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[Baking](/topic/baking)

### Sentiment: XX%
![Sentiment Line Chart](https://lunarcrush.com/gi/w:600/t:baking/c:line/m:sentiment/iv:1d.svg)  
[Sentiment 24-Hour Time-Series Raw Data](/topic/baking/time-series/sentiment.tsv)  
**Current Value**: XX%  
**Daily Average**: XX%  
**1 Week**: XX% -X%  
**1 Month**: XX% +3%  
**6 Months**: XX% -X%  
**1 Year**: XX% +2%  
**1-Year High**: XX% on 2024-12-13  
**1-Year Low**: XX% on 2025-06-07  

**Most Supportive Themes**
- **Recipe Sharing and Baking Tutorials:** (45%) Posts featuring recipes, tutorials, and tips for various baked goods, indicating a strong interest in learning and sharing baking techniques.
- **Product Reviews and Recommendations:** (25%) Posts mentioning new bakeware systems, ingredients, and tools suggest a supportive interest in product discovery and recommendations within the baking community.
- **Community Engagement and Interaction:** (15%) The high engagement numbers across various social networks, especially on platforms like TikTok and YouTube, show a supportive community actively sharing and interacting with baking-related content.
  
**Most Critical Themes**
- **Negative Sentiment towards certain content creators:** (7%)  Some posts express negative sentiment towards content creators, particularly regarding perceived inauthenticity or milking of certain events for views.
- **Criticism of Commercialization:** (8%)  Some posts criticize the commercialization of baking, such as the focus on sponsored content or the perceived oversimplification of recipes.
  
Network engagement breakdown:  
| Network | Positive   | %   | Neutral    | %   | Negative  | %  |
| ------- | --------   | -   | -------    | -   | --------  | -  |
| Reddit  | XXXXXX     | X%  | XXXXXXX    | X%  | XXXXXX    | X% |
| YouTube | XXXXXXXXXX | XX% | XXXXXXXXXX | XX% | XXXXXXXXX | X% |
| TikTok  | XXXXXXXXXX | XX% | XXXXXXXXXX | XX% | XXXXXXXXX | X% |
| X       | XXXXXXX    | X%  | XXXXXXX    | X%  | XXXXXX    | X% |
| News    | XXX        | X%  | XXXXX      | X%  | XXXXX     | X% |
|         |            |     |            |     |           |    |
| Total   | XXXXXXXXXX | XX% | XXXXXXXXXX | XX% | XXXXXXXXX | X% |