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[@_cookim_](/creator/tiktok/_cookim_)
"@La  Kimchi tutorial Ingredients - X Napa cabbages - XXX cups of any salt - X asian pear - X apple - X onions - X green onions - 200g of chives - 500g of garlic - 25g of ginger - 300g of gochugaru - X radish - Kombu - Dried anchovies (dipori) - anchovy sauce - shrimp jeot - Glutinous rice flour Recipe (Cabbage) X. Cut each Napa cabbage into quarters. X. Mix X cups of salt with X cups of water and soak the cabbage. X. Sprinkle salt on the thick parts of the cabbage. X. Let it soak for 3-4 hours until the cabbage is flexible without breaking. X. Rinse the cabbage in water to remove excess salt."  
![@_cookim_ Avatar](https://lunarcrush.com/gi/w:16/cr:tiktok::7124673388673057793.png) [@_cookim_](/creator/tiktok/_cookim_) on [TikTok](/post/tiktok-video/7323979941043768583) 2024-01-14 15:42:49 UTC 3M followers, 67.1M engagements


"Cucumber kimchi Recipe on my website Check my profile link:) #tiktokfood #cucumberkimchi #kimchi"  
![@_cookim_ Avatar](https://lunarcrush.com/gi/w:16/cr:tiktok::7124673388673057793.png) [@_cookim_](/creator/tiktok/_cookim_) on [TikTok](/post/tiktok-video/7362539060063128839) 2024-04-27 13:31:54 UTC 3M followers, 8.2M engagements


"Cold Noodles in Korea : Kong-Guksu This is a dish loved in Korea for its creamy nutty and refreshing flavors. Ingredients - Noodles (wheat flour noodles recommended but capellini pasta can be substituted if unavailable) - Tofu - Salt - Sugar - Roasted sesame seeds - Peanut butter - Cucumber - Tomato Recipe (Serves 2) X. Soak capellini pasta in cold water for X hours. (This step enhances the noodles chewy texture. If short on time boil for XX minutes until fully cooked not al dente.) X. In a blender add 500g of tofu and fill the tofu container with water XXX times (maintaining a 2:3"  
![@_cookim_ Avatar](https://lunarcrush.com/gi/w:16/cr:tiktok::7124673388673057793.png) [@_cookim_](/creator/tiktok/_cookim_) on [TikTok](/post/tiktok-video/7430446856414514449) 2024-10-27 13:28:55 UTC 3M followers, 9.9M engagements


"Korean ramyun review : only sold abroad not in Korea X. Nongshim kimchi shin ramyun @Nongshim Global @ (Nongshim) X. Nongshim soon veggie ramyun"  
![@_cookim_ Avatar](https://lunarcrush.com/gi/w:16/cr:tiktok::7124673388673057793.png) [@_cookim_](/creator/tiktok/_cookim_) on [TikTok](/post/tiktok-video/7530336485162142992) 2025-07-23 17:52:07 UTC 1.2M followers, 39.3K engagements


"Gas is produced during the fermentation process. That's why I recommend using 'plastic bags' instead of 'sealed containers' when fermenting. Otherwise the pressure from the gas produced can increase and cause the container to explosion. Conclusion - Make kimchi and ferment it at room temperature in a plastic bag for three days - Then transfer it to a sealed container and put it in the refrigerator. #kimchi #kimchiexplosion"  
![@_cookim_ Avatar](https://lunarcrush.com/gi/w:16/cr:tiktok::7124673388673057793.png) [@_cookim_](/creator/tiktok/_cookim_) on [TikTok](/post/tiktok-video/7357685800097647880) 2024-04-14 11:38:46 UTC 1.2M followers, 2.1M engagements


"Oyster Kimchi Ingredients - X Napa cabbages - Gochugaru - X onions - X green onions (optional) - 100g of chives (optional) - 100g of garlic (adjustable) - 100g of daikon (optional) - Fish sauce - Sugar - Salt - MSG (secret ingredient) - raw oysters (edible) Seasoning (for X cabbages) - Blend X onions 100g of garlic (adjustable) 150g of water 50g of sugar X teaspoon of MSG and 70g of fish sauce to make a *vegetable paste. - Cut the green onions into 1cm pieces and the chives into 3cm pieces. - Mix 150g of gochugaru with the *vegetable paste* green onions and chives. - Adjust the taste with"  
![@_cookim_ Avatar](https://lunarcrush.com/gi/w:16/cr:tiktok::7124673388673057793.png) [@_cookim_](/creator/tiktok/_cookim_) on [TikTok](/post/tiktok-video/7469827887651196176) 2025-02-10 16:27:48 UTC 1.2M followers, 6.8M engagements