[GUEST ACCESS MODE: Data is scrambled or limited to provide examples. Make requests using your API key to unlock full data. Check https://lunarcrush.ai/auth for authentication information.] #  @_cookim_ Cookim Cookim posts on TikTok about kimchi, cabbage, pork, ginger the most. They currently have XXXXXXXXX followers and XXX posts still getting attention that total XXXXXX engagements in the last XX hours. ### Engagements: XXXXXX [#](/creator/tiktok::7124673388673057793/interactions)  - X Week XXXXXXX +82% - X Month XXXXXXX +26% - X Months XXXXXXXXXX -XX% - X Year XXXXXXXXXX -XX% ### Mentions: XX [#](/creator/tiktok::7124673388673057793/posts_active)  - X Months XX -XX% - X Year XX +11% ### Followers: XXXXXXXXX [#](/creator/tiktok::7124673388673057793/followers)  - X Week XXXXXXXXX no change - X Month XXXXXXXXX no change - X Months XXXXXXXXX no change - X Year XXXXXXXXX +11% ### CreatorRank: XXXXXXX [#](/creator/tiktok::7124673388673057793/influencer_rank)  ### Social Influence [#](/creator/tiktok::7124673388673057793/influence) --- **Social topic influence** [kimchi](/topic/kimchi) #15, [cabbage](/topic/cabbage) #53, [pork](/topic/pork) #192, [ginger](/topic/ginger) #163, [shrimp](/topic/shrimp), [suga](/topic/suga), [put the](/topic/put-the), [belly](/topic/belly), [carrot](/topic/carrot), [noodles](/topic/noodles) ### Top Social Posts [#](/creator/tiktok::7124673388673057793/posts) --- Top posts by engagements in the last XX hours "@La Kimchi tutorial Ingredients - X Napa cabbages - XXX cups of any salt - X asian pear - X apple - X onions - X green onions - 200g of chives - 500g of garlic - 25g of ginger - 300g of gochugaru - X radish - Kombu - Dried anchovies (dipori) - anchovy sauce - shrimp jeot - Glutinous rice flour Recipe (Cabbage) X. Cut each Napa cabbage into quarters. X. Mix X cups of salt with X cups of water and soak the cabbage. X. Sprinkle salt on the thick parts of the cabbage. X. Let it soak for 3-4 hours until the cabbage is flexible without breaking. X. Rinse the cabbage in water to remove excess salt."  [@_cookim_](/creator/tiktok/_cookim_) on [TikTok](/post/tiktok-video/7323979941043768583) 2024-01-14 15:42:49 UTC 3M followers, 67.1M engagements "Korean Food Series : Gyeran Jjim (Korean Steamed Eggs) Ingredients - Thick pot - Eggs - Water - Anchovy fish sauce (can be substituted with fish sauce) - Salt - Sugar - Green onions - Sesame oil - Sesame seeds Recipe X. In a bowl mix X eggs X tsp of anchovy fish sauce X tsp of salt and X tbsp of sugar. X. Pour 1/2 cup of water into a thick pot and bring it to a boil. X. Once the water boils add the egg mixture and chopped green onions. X. Lower the heat and stir scraping the sides of the pot. X. Stir for 2-3 minutes until the mixture starts transitioning from liquid to solid then cover the"  [@_cookim_](/creator/tiktok/_cookim_) on [TikTok](/post/tiktok-video/7427518182769839376) 2024-10-19 16:04:17 UTC 3M followers, 2.9M engagements "Jjin ppang (Korean Snack) Ingredients - All-purpose flour 400g - Milk 200g - Dry yeast X tablespoon - Suga 50g - Salt X teaspoon - Baking powder X tablespoon - Butter 30g - Sweet red bean paste* Recipe X. In a bowl mix lukewarm milk (approximately 40C) 200g X tablespoon of dry yeast 50g of sugar X teaspoon of salt and X tablespoon of baking powder. X. Add 400g of all-purpose flour and mix for X minutes. X. Add 30g of butter and knead for XX minutes until the dough is smooth (use a dough mixer if available). X. Divide the dough into XX equal parts (about 60g each). X. Shape each into a ball"  [@_cookim_](/creator/tiktok/_cookim_) on [TikTok](/post/tiktok-video/7328753925312777479) 2024-01-27 12:28:20 UTC 3M followers, 1.5M engagements "Cold Noodles in Korea : Kong-Guksu This is a dish loved in Korea for its creamy nutty and refreshing flavors. Ingredients - Noodles (wheat flour noodles recommended but capellini pasta can be substituted if unavailable) - Tofu - Salt - Sugar - Roasted sesame seeds - Peanut butter - Cucumber - Tomato Recipe (Serves 2) X. Soak capellini pasta in cold water for X hours. (This step enhances the noodles chewy texture. If short on time boil for XX minutes until fully cooked not al dente.) X. In a blender add 500g of tofu and fill the tofu container with water XXX times (maintaining a 2:3"  [@_cookim_](/creator/tiktok/_cookim_) on [TikTok](/post/tiktok-video/7430446856414514449) 2024-10-27 13:28:55 UTC 3M followers, 9.9M engagements "Tteokbokki or Gimbap Tteokbokki (Serves 2) - Tteok (Rice cake) 300g sausages eomuk (fish cakes) - Seasoning: gochugaru 2T MSG 1t soy sauce 1T gochujang 2T black pepper - Water: 500g (enough to cover ingredients) - Cook on medium heat for XX minutes #koreanfood #tteokbokki #Recipe #gimbap #kimbap"  [@_cookim_](/creator/tiktok/_cookim_) on [TikTok](/post/tiktok-video/7445660481894845697) 2024-12-07 13:25:47 UTC 3M followers, 4.6M engagements "Korean ramyun review : only sold abroad not in Korea X. Nongshim kimchi shin ramyun @Nongshim Global @ (Nongshim) X. Nongshim soon veggie ramyun"  [@_cookim_](/creator/tiktok/_cookim_) on [TikTok](/post/tiktok-video/7530336485162142992) 2025-07-23 17:52:07 UTC 3M followers, 32.8K engagements "Korean Recipe Series : Bibim Guksu Ingredients - Noodles (thin pasta and small noodles are good) - Soy sauce - Gochugaru - Fish sauce (Tuna anchovy sauce is also okay) - Sugar - minced garlic - Sesame oil - Kimchi - vinegar - Chives (optional) - Cheongyang or cucumber pepper (optional) - Cucumber (optional) Recipe(1 serving) - Mix gochugaru 2T soy sauce 1t fish sauce 1T sugar 2T minced garlic 1t sesame oil 2T and kimchi to make seasoning - Boil noodles for one person (about 100g) add chives peppers and seasonings add 1T of vinegar and mix - Place noodles to a bowl and put chives cheongyang"  [@_cookim_](/creator/tiktok/_cookim_) on [TikTok](/post/tiktok-video/7258656630672329991) 2023-07-22 14:55:07 UTC 3M followers, 18.1M engagements "Jjajangmyeon (Korean Black Bean Noodles) Ingredients - Pasta noodle - Baking soda (baked) - Pork - Chunjang (black bean paste) - Onion - Green onion - Garlic - Sugar - Soy sauce - Oyster sauce #koreanfood #jjajangmyeon #jajangmyeon"  [@_cookim_](/creator/tiktok/_cookim_) on [TikTok](/post/tiktok-video/7393007485910568210) 2024-07-18 16:04:55 UTC 3M followers, 9.8M engagements "The Best & Simplest Ramen Ive Ever Had From now on this is my only ramen (recipe by @chefhoyoon) Ingredients - X egg - Jin ramen (any ramen okay but recommend this) - green onion (optional) Recipe X. Crack one egg into a bowl and whisk it well. X. Cook Jin Ramen until its XX% done (if the package says X minutes cook for X minutes). X. Put the noodle to the bowl with the egg mixing to coat the noodles with the egg. X. Pour the noodles and soup into a serving bowl top with thinly sliced green onions #koreanfood #jinramen #koreanramen"  [@_cookim_](/creator/tiktok/_cookim_) on [TikTok](/post/tiktok-video/7447552373419003137) 2024-12-12 15:47:18 UTC 3M followers, 1.4M engagements "Korean Food Series : Jjajangmyeon Ingredients (Serves 4) - Pork meat 400g - Black bean paste (Chunjang) 100150g - X Onion - X Green onion - Ginger X piece (20g) - Sugar - Soy sauce - Oyster sauce - Potato starch Recipe X. Cut 400g of pork into 3cm cubes (bite-sized pieces). X. Stir-fry the pork over high heat for X minutes (to get a Maillard reaction). X. Mince the ginger and stir-fry for X minute. X. Lower the heat and add the black bean paste (chunjang) stir-frying for 1-2 minutes. X. Dice the onion and green onion then stir-fry for X minute. X. Add X teaspoon of soy sauce X tablespoon of"  [@_cookim_](/creator/tiktok/_cookim_) on [TikTok](/post/tiktok-video/7421934167480339713) 2024-10-04 14:55:37 UTC 3M followers, 5.7M engagements "Korean recipe series : bossam with kimchi Ingredients - pork belly - onion - green onion - pepper - cabbage - gochugaru - sugar - fish sauce - minced garlic - sesame - soy bean paste - gochujang Full recipe in my website (check my profile link please😁) #tiktokfood #koreanfood #bossam"  [@_cookim_](/creator/tiktok/_cookim_) on [TikTok](/post/tiktok-video/7282774152413449490) 2023-09-25 14:43:16 UTC 3M followers, 5.9M engagements "Korean Food Series : Japchae Ingredients (Serves 3) - 100g glass noodles - 1/4 carrot - 1/2 onion - Mushrooms - 100g spinach - Sauce* Sauce Ingredients - X tablespoon minced garlic - X tablespoons light soy sauce - X tablespoon dark soy sauce (optional for color) - X tablespoon sugar - X tablespoons corn syrup - X tablespoon sesame oil - sesame seeds(roasted) Recipe X. Soak the glass noodles in hot water for XX minutes until smooth. X. Put oil in a pan on high heat and stir-fry the carrots and onions for X minute. X. Add the sauce and glass noodles to the pan. X. Lower the heat to low and"  [@_cookim_](/creator/tiktok/_cookim_) on [TikTok](/post/tiktok-video/7411511595831921936) 2024-09-06 12:50:24 UTC 3M followers, 7.2M engagements "Easy Bibimbap Ingredients (1 serving) - 200g rice - Sesame oil - Gochujang - Egg - Toppings (your choice I used carrots zucchini bean sprouts spinach mushrooms) Recipe X. Steam the desired toppings for XX minutes. X. If possible slightly remove excess moisture and place them on top of the rice (optional). X. Add 1-2 tablespoons of gochujang X tablespoon of sesame oil and one soft-fried egg on top. X. Mix well and enjoy. Tips - Essential for bibimbap: Rice sesame oil gochujang egg - Optional for bibimbap: Toppings (add any vegetables or ingredients you like). #bibimbap #bibimbab #koreanfood"  [@_cookim_](/creator/tiktok/_cookim_) on [TikTok](/post/tiktok-video/7385558268237679893) 2024-06-28 14:18:10 UTC 3M followers, 2.9M engagements "Korean Recipe Series : Dak-Galbi Ingredients (2 to X servings) - 600g of chicken thigh - X onion - 1/5 cabbage - One green onion - Perilla leaves - Dakgalbi sauce* - Cheese Recipe (2 to X servings) - Cut onion cabbage and green onion into 2cm x 2cm pieces - Mix the bite-sized chicken Thigh with Dakgalbi sauce* and marinate at room temperature for XX minutes - Place vegetables in a wide frying pan and place chicken leg meat on top - cook over low heat for X minutes - Turn the heat to high heat and stir-fry it for X minutes so that it doesn't make any water - Place the cut perilla leaves on top"  [@_cookim_](/creator/tiktok/_cookim_) on [TikTok](/post/tiktok-video/7256066342703369490) 2023-07-15 15:23:19 UTC 3M followers, 4.3M engagements
[GUEST ACCESS MODE: Data is scrambled or limited to provide examples. Make requests using your API key to unlock full data. Check https://lunarcrush.ai/auth for authentication information.]
@cookim Cookim
Cookim posts on TikTok about kimchi, cabbage, pork, ginger the most. They currently have XXXXXXXXX followers and XXX posts still getting attention that total XXXXXX engagements in the last XX hours.
Engagements: XXXXXX #
- X Week XXXXXXX +82%
- X Month XXXXXXX +26%
- X Months XXXXXXXXXX -XX%
- X Year XXXXXXXXXX -XX%
Mentions: XX #
- X Months XX -XX%
- X Year XX +11%
Followers: XXXXXXXXX #
- X Week XXXXXXXXX no change
- X Month XXXXXXXXX no change
- X Months XXXXXXXXX no change
- X Year XXXXXXXXX +11%
CreatorRank: XXXXXXX #
Social Influence #
Social topic influence kimchi #15, cabbage #53, pork #192, ginger #163, shrimp, suga, put the, belly, carrot, noodles
Top Social Posts #
Top posts by engagements in the last XX hours
"@La Kimchi tutorial Ingredients - X Napa cabbages - XXX cups of any salt - X asian pear - X apple - X onions - X green onions - 200g of chives - 500g of garlic - 25g of ginger - 300g of gochugaru - X radish - Kombu - Dried anchovies (dipori) - anchovy sauce - shrimp jeot - Glutinous rice flour Recipe (Cabbage) X. Cut each Napa cabbage into quarters. X. Mix X cups of salt with X cups of water and soak the cabbage. X. Sprinkle salt on the thick parts of the cabbage. X. Let it soak for 3-4 hours until the cabbage is flexible without breaking. X. Rinse the cabbage in water to remove excess salt."
@cookim on TikTok 2024-01-14 15:42:49 UTC 3M followers, 67.1M engagements
"Korean Food Series : Gyeran Jjim (Korean Steamed Eggs) Ingredients - Thick pot - Eggs - Water - Anchovy fish sauce (can be substituted with fish sauce) - Salt - Sugar - Green onions - Sesame oil - Sesame seeds Recipe X. In a bowl mix X eggs X tsp of anchovy fish sauce X tsp of salt and X tbsp of sugar. X. Pour 1/2 cup of water into a thick pot and bring it to a boil. X. Once the water boils add the egg mixture and chopped green onions. X. Lower the heat and stir scraping the sides of the pot. X. Stir for 2-3 minutes until the mixture starts transitioning from liquid to solid then cover the" @cookim on TikTok 2024-10-19 16:04:17 UTC 3M followers, 2.9M engagements
"Jjin ppang (Korean Snack) Ingredients - All-purpose flour 400g - Milk 200g - Dry yeast X tablespoon - Suga 50g - Salt X teaspoon - Baking powder X tablespoon - Butter 30g - Sweet red bean paste* Recipe X. In a bowl mix lukewarm milk (approximately 40C) 200g X tablespoon of dry yeast 50g of sugar X teaspoon of salt and X tablespoon of baking powder. X. Add 400g of all-purpose flour and mix for X minutes. X. Add 30g of butter and knead for XX minutes until the dough is smooth (use a dough mixer if available). X. Divide the dough into XX equal parts (about 60g each). X. Shape each into a ball" @cookim on TikTok 2024-01-27 12:28:20 UTC 3M followers, 1.5M engagements
"Cold Noodles in Korea : Kong-Guksu This is a dish loved in Korea for its creamy nutty and refreshing flavors. Ingredients - Noodles (wheat flour noodles recommended but capellini pasta can be substituted if unavailable) - Tofu - Salt - Sugar - Roasted sesame seeds - Peanut butter - Cucumber - Tomato Recipe (Serves 2) X. Soak capellini pasta in cold water for X hours. (This step enhances the noodles chewy texture. If short on time boil for XX minutes until fully cooked not al dente.) X. In a blender add 500g of tofu and fill the tofu container with water XXX times (maintaining a 2:3" @cookim on TikTok 2024-10-27 13:28:55 UTC 3M followers, 9.9M engagements
"Tteokbokki or Gimbap Tteokbokki (Serves 2) - Tteok (Rice cake) 300g sausages eomuk (fish cakes) - Seasoning: gochugaru 2T MSG 1t soy sauce 1T gochujang 2T black pepper - Water: 500g (enough to cover ingredients) - Cook on medium heat for XX minutes #koreanfood #tteokbokki #Recipe #gimbap #kimbap" @cookim on TikTok 2024-12-07 13:25:47 UTC 3M followers, 4.6M engagements
"Korean ramyun review : only sold abroad not in Korea X. Nongshim kimchi shin ramyun @Nongshim Global @ (Nongshim) X. Nongshim soon veggie ramyun" @cookim on TikTok 2025-07-23 17:52:07 UTC 3M followers, 32.8K engagements
"Korean Recipe Series : Bibim Guksu Ingredients - Noodles (thin pasta and small noodles are good) - Soy sauce - Gochugaru - Fish sauce (Tuna anchovy sauce is also okay) - Sugar - minced garlic - Sesame oil - Kimchi - vinegar - Chives (optional) - Cheongyang or cucumber pepper (optional) - Cucumber (optional) Recipe(1 serving) - Mix gochugaru 2T soy sauce 1t fish sauce 1T sugar 2T minced garlic 1t sesame oil 2T and kimchi to make seasoning - Boil noodles for one person (about 100g) add chives peppers and seasonings add 1T of vinegar and mix - Place noodles to a bowl and put chives cheongyang" @cookim on TikTok 2023-07-22 14:55:07 UTC 3M followers, 18.1M engagements
"Jjajangmyeon (Korean Black Bean Noodles) Ingredients - Pasta noodle - Baking soda (baked) - Pork - Chunjang (black bean paste) - Onion - Green onion - Garlic - Sugar - Soy sauce - Oyster sauce #koreanfood #jjajangmyeon #jajangmyeon" @cookim on TikTok 2024-07-18 16:04:55 UTC 3M followers, 9.8M engagements
"The Best & Simplest Ramen Ive Ever Had From now on this is my only ramen (recipe by @chefhoyoon) Ingredients - X egg - Jin ramen (any ramen okay but recommend this) - green onion (optional) Recipe X. Crack one egg into a bowl and whisk it well. X. Cook Jin Ramen until its XX% done (if the package says X minutes cook for X minutes). X. Put the noodle to the bowl with the egg mixing to coat the noodles with the egg. X. Pour the noodles and soup into a serving bowl top with thinly sliced green onions #koreanfood #jinramen #koreanramen" @cookim on TikTok 2024-12-12 15:47:18 UTC 3M followers, 1.4M engagements
"Korean Food Series : Jjajangmyeon Ingredients (Serves 4) - Pork meat 400g - Black bean paste (Chunjang) 100150g - X Onion - X Green onion - Ginger X piece (20g) - Sugar - Soy sauce - Oyster sauce - Potato starch Recipe X. Cut 400g of pork into 3cm cubes (bite-sized pieces). X. Stir-fry the pork over high heat for X minutes (to get a Maillard reaction). X. Mince the ginger and stir-fry for X minute. X. Lower the heat and add the black bean paste (chunjang) stir-frying for 1-2 minutes. X. Dice the onion and green onion then stir-fry for X minute. X. Add X teaspoon of soy sauce X tablespoon of" @cookim on TikTok 2024-10-04 14:55:37 UTC 3M followers, 5.7M engagements
"Korean recipe series : bossam with kimchi Ingredients - pork belly - onion - green onion - pepper - cabbage - gochugaru - sugar - fish sauce - minced garlic - sesame - soy bean paste - gochujang Full recipe in my website (check my profile link please😁) #tiktokfood #koreanfood #bossam" @cookim on TikTok 2023-09-25 14:43:16 UTC 3M followers, 5.9M engagements
"Korean Food Series : Japchae Ingredients (Serves 3) - 100g glass noodles - 1/4 carrot - 1/2 onion - Mushrooms - 100g spinach - Sauce* Sauce Ingredients - X tablespoon minced garlic - X tablespoons light soy sauce - X tablespoon dark soy sauce (optional for color) - X tablespoon sugar - X tablespoons corn syrup - X tablespoon sesame oil - sesame seeds(roasted) Recipe X. Soak the glass noodles in hot water for XX minutes until smooth. X. Put oil in a pan on high heat and stir-fry the carrots and onions for X minute. X. Add the sauce and glass noodles to the pan. X. Lower the heat to low and" @cookim on TikTok 2024-09-06 12:50:24 UTC 3M followers, 7.2M engagements
"Easy Bibimbap Ingredients (1 serving) - 200g rice - Sesame oil - Gochujang - Egg - Toppings (your choice I used carrots zucchini bean sprouts spinach mushrooms) Recipe X. Steam the desired toppings for XX minutes. X. If possible slightly remove excess moisture and place them on top of the rice (optional). X. Add 1-2 tablespoons of gochujang X tablespoon of sesame oil and one soft-fried egg on top. X. Mix well and enjoy. Tips - Essential for bibimbap: Rice sesame oil gochujang egg - Optional for bibimbap: Toppings (add any vegetables or ingredients you like). #bibimbap #bibimbab #koreanfood" @cookim on TikTok 2024-06-28 14:18:10 UTC 3M followers, 2.9M engagements
"Korean Recipe Series : Dak-Galbi Ingredients (2 to X servings) - 600g of chicken thigh - X onion - 1/5 cabbage - One green onion - Perilla leaves - Dakgalbi sauce* - Cheese Recipe (2 to X servings) - Cut onion cabbage and green onion into 2cm x 2cm pieces - Mix the bite-sized chicken Thigh with Dakgalbi sauce* and marinate at room temperature for XX minutes - Place vegetables in a wide frying pan and place chicken leg meat on top - cook over low heat for X minutes - Turn the heat to high heat and stir-fry it for X minutes so that it doesn't make any water - Place the cut perilla leaves on top" @cookim on TikTok 2023-07-15 15:23:19 UTC 3M followers, 4.3M engagements