@benjaminthebaker benjaminthebaker

benjaminthebaker posts on YouTube about baking, salt, sugar, milk the most. They currently have [---------] followers and [---] posts still getting attention that total [-------] engagements in the last [--] hours.

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• [--] Month [---------] -18%
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• [--] Year [----------] -24%

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• [--] Week [---] +13%
• [--] Month [---] +9.90%
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• [--] Year [---] +154%

Followers: [---------] #

• [--] Week [---------] no change
• [--] Month [---------] +1.50%
• [--] Months [---------] +4.70%
• [--] Year [---------] +7.10%

CreatorRank: [------] #

Social Influence

Social category influence finance nfts

Social topic influence baking #82, salt #135, sugar #108, milk #169, how to #4779, butter #57, cups #75, yield #239, eggs #202, chocolate #575

Top Social Posts

Top posts by engagements in the last [--] hours

"baking perfect custard pies the same goes for key lime pies pecan pies pumpkin pies and any pie that sets because of the eggs in the filling"
YouTube Link 2022-05-11T22:20Z 1.4M followers, 544.7K engagements

"baking cheesecake water bath helps maintain a moderate heat cheesecake base: [--] 1/2 lb (680g) cream cheese [--] 1/3 c (264g) sugar [--] eggs 3/4 c (171g) heavy cream bake at 300F in water bath"
YouTube Link 2022-02-27T05:37Z 1.4M followers, 2.7M engagements

"The Effect of Temperature on Whipped Cream I'm sharing three weeks of baking experiments and recipes This is the perfect combination of my backgrounds in teaching and baking. Both the experiments and recipes are designed for anyone ages 7+. Link: https://bit.ly/3Yxv9yn Everything is FREE to download from Sur La Table's Lid & Ladle blog (link in my bio). The experiment worksheets walk you through how to run your own experiment at home make a delicious recipe showcasing the baking principles you learned in the experiment questions to test what you know (answer key included) and a bonus"
YouTube Link 2026-01-02T19:57Z 1.4M followers, 403.6K engagements

"The Effect of Steam When Baking Bread"
YouTube Link 2023-03-27T14:00Z 1.4M followers, 22.1M engagements

"How to Add Pumpkin to Your Cookies #baking Pumpkin Chocolate Chip Cookies (yield: 22-26 cookies) [--] oz (340g) unsalted butter melted and cooled [--] cup (200g) granulated sugar [--] cup (200g) light brown sugar [--] tbsp toasted milk powder [--] cup (244g) pumpkin puree* [--] teaspoon vanilla extract [--] cups (420g) AP flour [--] teaspoon baking soda teaspoon baking powder teaspoon table salt [--] teaspoons cinnamon [--] oz (340g) chocolate chips [--]. Preheat the oven to 350F (180C) and line sheet pans with parchment paper. [--]. Mix the butter sugar brown sugar and milk powder together until thoroughly combined. [--]. Add"
YouTube Link 2025-09-24T14:31Z 1.4M followers, 341.7K engagements

"How the Type of SUGAR Impacts Brownies Brownie Breakdown Ep [--] Fudgy Chocolate Brownies from Dessert Course (yield: 9x13in baking pan) [--] oz (227g) unsalted butter [--] oz (57g) dark chocolate (around 70%) chopped [--] oz (113g) unsweetened chocolate chopped cup (42g) Dutch-process cocoa powder [--] large eggs room temperature [--] tablespoon vanilla extract [--] cups (450g) superfine sugar* [--] cup (140g) all-purpose flour [--] teaspoon table salt [--] oz (227g) chocolate chips [--]. Preheat the oven to 350F (180C) and prepare the pan with nonstick baking spray and a parchment paper sling across the width of the pan."
YouTube Link 2025-08-07T14:00Z 1.4M followers, 330.9K engagements

"Some Updates + Getting Back to Baking"
YouTube Link 2025-06-07T23:04Z 1.4M followers, 88.1K engagements

"How to Customize Your Cookie Recipes #baking The best way to support me and my channel is to order my upcoming cookbook Dessert Course. Now available for preorder everywhere books are sold Preorder here or at the link on my page: https://geni.us/DessertCourse My goal with the book is to equip bakers with the knowledge and techniquesto make the kinds of baked goods they prefer. With that in mind the book is broken up into separate sections that all follow the same format: - an opening image featuring a few of the recipes in the section - a flowchart to show the relationship between the recipes"
YouTube Link 2025-03-03T15:00Z 1.4M followers, 323.2K engagements

"Brioche Donuts + How to Tell When Your Donuts are Ready to Fry Brioche Donuts (yield: [--] - [--] donuts) 1/2 c (113g) whole milk 1/4 c (57g) water [----] tsp (7g) instant yeast [---] c (490g) bread flour 1/3 c (67g) sugar [--] eggs [--] tsp (12g) fine salt [--] oz (113g) butter softened [--]. Add the milk water and yeast to a mixing bowl. Let the yeast dissolve for a couple minutes before adding all the remaining ingredients except for the butter. [--]. Mix the dough on low speed until it comes together. [--]. Turn the speed up to medium-low and mix until the dough has medium gluten development (about [--] minutes). 4."
YouTube Link 2023-04-22T14:00Z 1.4M followers, 1.4M engagements

"Everything You Need To Know About Caramel [--] Flavors of Caramel (yield: [----] c each) Classic Vanilla Caramel [--] c (227g) heavy cream [--] c (200g) sugar water [---] oz (71g) butter [--] tsp salt [--] tsp vanilla [--]. Heat heavy cream until just below a boil. Set aside. [--]. In a medium size pot add sugar and just enough water so that when stirred together the sugar will dissolve. [--]. Heat until the sugar reaches a dark amber color. [--]. Slowly add the warmed cream in [--] batches stirring thoroughly after each addition. [--]. Cook caramel to your desired temperature. [--]. Add butter salt and vanilla and mix until"
YouTube Link 2022-11-22T20:12Z 1.4M followers, 8.7M engagements

"How to Make Pie with Frozen Fruit Blueberry Pie (yield: [--] 9-inch pie) [--] batch pie dough (recipe below) [--] lb (908g) frozen blueberries (I like a combo of blueberries and wild blueberries) 3/4 cup (170g) liquid from thawing blueberries + water 3/4 cup (150g) sugar divided 1/4 cup (57g) water 1/4 cup (36g) cornstarch 1/2 tsp (3g) fine salt 1/4 tsp cinnamon [--] tbsp (14g) lemon juice [--]. Thaw the blueberries in the fridge overnight or for 1-2 hours in a low oven (around 170F or 80C). Strain the blueberries from the juice. [--]. Preheat the oven to 425F (220C) with a rack set in the bottom third of the"
YouTube Link 2025-11-21T15:00Z 1.4M followers, 3.6M engagements

"Biscuits and About Me #baking The best way to support me and my channel is to order my upcoming cookbook Dessert Course. Available for preorder everywhere books are sold and coming out April [--] Preorder here or at the link on my page: https://geni.us/DessertCourse"
YouTube Link 2025-03-17T14:00Z 1.4M followers, 117.3K engagements

"Strawberry Shortcake [--] Ways #baking"
YouTube Link 2025-06-25T14:00Z 1.4M followers, 403.1K engagements

"Pure vs Imitation vs Clear Vanilla Extract #baking Vanilla and Butterscotch Baked Alaska (yield: [--] 6-in round cake) Vanilla Chiffon Cake [--] c (130g) cake flour sifted [--] tsp (4g) baking powder 1/4 tsp fine salt 1/2 c (100g) sugar 1/3 c (67g) vegetable oil [--] egg yolks 1/3 c (76g) water [--] tsp imitation vanilla extract [--] egg whites pinch of cream of tartar 1/3 c (67g) sugar [--]. Whisk together the oil yolks water and vanilla in a mixing bowl. [--]. Add cake flour baking powder salt and first sugar and whisk to combine. [--]. In the bowl of a mixer whisk the egg whites with a pinch of cream of tartar until"
YouTube Link 2025-07-19T20:42Z 1.4M followers, 862K engagements

"Egg vs Eggless Key Lime Pie #baking The best way to support me and my channel is to order my upcoming cookbook Dessert Course which is now available for preorder everywhere books are sold. Preorder here or at the link on my page: https://geni.us/DessertCourse Like much of my content here theres a huge focus in the book on recipes experiments and adjustments. I wanted my cookbook to be more than just a list of recipes and instead also use each written recipe as an opportunity to learn something new about baking. Key Lime Pie (Eggless) (yield: one 9-inch pie) [--] ounces (595g) sweetened"
YouTube Link 2025-02-24T15:00Z 1.4M followers, 388.3K engagements

"Banana Bread vs Carrot Cake #baking Dessert Course is out now Order here or at the link on my page: https://geni.us/DessertCourse"
YouTube Link 2025-04-07T14:00Z 1.4M followers, 313.9K engagements

"3 Eggless Buttercreams (recipes in description) #baking Condensed Milk Buttercream [--] oz (340g) unsalted butter softened but cool (60-65F or 15-18C) [--] oz (397g) sweetened condensed milk 1/4 tsp fine salt [--] tsp vanilla extract [--]. Add the butter to the bowl of a stand mixer and whisk until fluffy and lightened in color. [--]. Add 1/3 of the sweetened condensed milk and whisk until incorporated. Continue adding the condensed milk and whisking until it is all incorporated before adding the next portion. [--]. Finish by mixing in the salt and vanilla. Chocolate Buttercream [--] oz (227g) dark chocolate"
YouTube Link 2025-04-21T14:00Z 1.4M followers, 481.6K engagements

"How to Tell When Pecan Pie is Done Baking Reposting with the updated and full written recipe for Thanksgiving Pecan Pie (yield: [--] 9-inch pie) [--] batch Crumb Crust (recipe below) recommended crumbs to try: Ritz crackers cup (100g) granulated sugar cup (100g) light brown sugar [--] cup (310g) golden syrup (substitute light corn syrup if you cant find golden syrup) [--] tablespoons (85g) unsalted butter [--] large eggs [--] cups (227g) pecans chopped [--] teaspoons vanilla extract teaspoon table salt [--]. Preheat the oven to 325F (160C). [--]. Add the sugars golden syrup and butter to a saucepan set over medium"
YouTube Link 2025-11-17T15:01Z 1.4M followers, 410.1K engagements

"My Best Valentine's Day Baking Tips and Recipe #baking The best way to support me and my channel is to order my upcoming cookbook Dessert Course which is now available for preorder everywhere books are sold. Preorder here or at the link on my page: https://geni.us/DessertCourse Like much of my content here theres a huge focus in the book on recipes experiments and adjustments. I wanted my cookbook to be more than just a list of recipes and instead also use each written recipe as an opportunity to learn something new about baking. Coffee Caramel Creme Brulee (yield: [--] 4-oz ramekins) [--] c (454g)"
YouTube Link 2025-02-12T15:01Z 1.4M followers, 304.6K engagements

"How to Tell When Cinnamon Rolls are Done Baking Cinnamon Rolls (yield: [--] dozen) For the dough: [--] cup (227g) whole milk [--] teaspoons instant yeast [--] cups (560g) all-purpose flour [--] large eggs cup (50g) granulated sugar [--] tablespoons (57g) unsalted butter softened [--] teaspoons table salt For the filling: cup (150g) light brown sugar [--] stick (113g) unsalted butter softened [--] tablespoon cinnamon [--] teaspoon vanilla extract teaspoon table salt For baking cup (151g) heavy cream warmed [--]. Add all the dough ingredients to the bowl of a stand mixer and mix on low with the hook attachment. Once a dough"
YouTube Link 2025-12-25T00:57Z 1.4M followers, 1.1M engagements

"Baking + Math Thank you so much to everyone who has preordered Preorder here or at the link on my page: https://geni.us/DessertCourse"
YouTube Link 2025-03-27T23:52Z 1.4M followers, 172.6K engagements

"Don't Rush This Baking Step. CREAMING METHOD Pound cake here but also applies to other cakes cupcakes cookies etc. that use the creaming method Depending on the temperature of your ingredients and the power of your mixer this can take anywhere from [--] to [--] minutes. If you have a thermometer your butter should start between 60-65F. if not you should be able to lightly press the butter and leave a small indent. Not so hard that it makes no impression and not so soft that you can push right through"
YouTube Link 2022-06-09T17:42Z 1.4M followers, 152K engagements

"3 Shortbread Cookie Ratios To Know #baking My debut cookbook Dessert Course is now available for preorder everywhere books are sold Preorder link in bio Classic Shortbread Cookies (yield: [--] dozen cookies) cup (100g) granulated sugar plus cup (50g) for coating [--] ounces (200g) unsalted butter softened [--] cups plus [--] tablespoons (300g) all-purpose flour teaspoon table salt vanilla extract optional [--]. Add the sugar and the butter to the bowl of a stand mixer. Mix on low speed until combined and then increase the speed to medium. Mix until the butter has lightened in color and nearly doubled in"
YouTube Link 2025-02-03T15:00Z 1.4M followers, 152.2K engagements

"Baking a Perfect Pumpkin Pie Account for carry over baking by taking the pie out of the oven when the center wobbles just slightly. Once the pie completely cools the filling will be silky smooth and perfectly set. Larger pumpkin pies may also crack when over baked"
YouTube Link 2022-10-06T19:21Z 1.4M followers, 863.4K engagements

"How To Tell When Key Lime Pie Is Done Baking The best way to support me and my channel is to order my upcoming cookbook Dessert Course which is now available for preorder everywhere books are sold. Preorder here or at the link on my page: https://geni.us/DessertCourse Like much of my content here theres a huge focus in the book on recipes experiments and adjustments. I wanted my cookbook to be more than just a list of recipes and instead also use each written recipe as an opportunity to learn something new about baking"
YouTube Link 2023-06-12T21:50Z 1.4M followers, 18.6M engagements

"3 Ways to Reduce the Amount Your Cookies Spread Chocolate Chip Cookies [--] oz (283g) butter softened [--] c (200g) sugar* [--] c (213g) brown sugar [--] Tbsp (14g) toasted milk powder [--] eggs** [--] tsp vanilla extract [--] c (420g) AP flour [--] tsp baking soda 3/4 tsp baking powder [--] tsp (6g) fine salt [--] oz (170g) bittersweet or dark chocolate chips [--] oz (170g) milk chocolate chips* [--]. Cream butter sugar brown sugar and toasted milk powder together until fluffy and lightened in color approximately 4-6 minutes. Scrape down the bowl. [--]. Add the eggs and vanilla one at a time waiting until the first is completely"
YouTube Link 2023-06-30T18:12Z 1.4M followers, 851.5K engagements

"chocolate ganache ratios ratios are in terms of the weight of chocolate to cream 1:1 - spreading 2:1 - piping 1:2 - whipping"
YouTube Link 2021-09-15T04:50Z 1.4M followers, 1.3M engagements

"Mixing Pancakes the Perfect Amount Pancakes (yield: [--] dozen pancakes) [--] c (280g) AP flour 1/4 c (50g) maple sugar [--] tbsp (12g) baking powder 1/2 tsp (3g) baking soda 1/2 tsp (3g) fine salt [---] c (341g) milk [--] eggs [--] tsp vanilla extract [--] oz (57g) melted butter or vegetable oil [--]. Mix all the dry ingredients together in a bowl. [--]. In a separate container whisk together the milk eggs and vanilla. Add in the melted butter or oil. [--]. Combine the dry and wet ingredients and mix just until you can't see dry flour (there will be some lumps). [--]. Scoop onto a lightly greased griddle cook until the"
YouTube Link 2023-03-12T14:00Z 1.4M followers, 10M engagements

"it matters how you measure [--] cup sifted vs scooped vs packed"
YouTube Link 2022-04-07T13:45Z 1.4M followers, 49.3K engagements

"All My Best Chocolate Chip Cookie Tips"
YouTube Link 2023-01-21T17:30Z 1.4M followers, 4.3M engagements

"everything you need to know about cream puffs choux: [--] oz (200g) water [---] oz (100g) butter [--] tsp salt 3/4 c (100g) bread flour [--] eggs bring water & butter to boil. off heat add flour. stir. put back on low heat. stir just until a film on bottom of pot. cool. slowly add eggs (you may not need all of them) bake at 375F (190C) until a slight golden brown (about [--] min depending on the size). turn oven down to 325F (163C) and bake until dried out craquelin: 2/3 c (140g) brown sugar [--] c (140g) AP flour [--] oz (140g) butter softened mix until a dough forms. roll. freeze. cut circles and top choux"
YouTube Link 2022-04-28T22:04Z 1.4M followers, 2.1M engagements

"All My Best Chocolate Ganache Tips All ratios are written with the first number as the weight of chocolate and the second number as the weight of cream. For example: 1:1 Dark Chocolate Ganache: 227g (1 c) heavy cream 227g (8oz) dark chocolate chopped [--]. Heat the heavy cream over medium heat until it comes to just below a boil. [--]. Add the hot cream to the dark chocolate and let sit for two minutes. [--]. Use a rubber spatula to stir everything together. Start by slowly mixing in the center and work your way out"
YouTube Link 2023-02-19T19:00Z 1.4M followers, 3.3M engagements

"How Add-Ins Impact Your Cookies #baking Cookies (yield: 18-36 cookies) [--] cup (200g) granulated sugar [--] cup (200g) brown sugar [--] tbsp toasted milk powder* [--] oz (284g) unsalted butter softened [--] large eggs [--] tbsp vanilla extract [--] cups (420g) all-purpose flour [--] tsp baking soda tsp baking powder [--] tsp table salt add-ins** [--]. Cream butter sugar brown sugar and toasted milk powder together until fluffy and lightened in color approximately 4-6 minutes. [--]. Add the vanilla and eggs one at a time waiting until the first is completely incorporated before adding the next. [--]. In a separate bowl mix the"
YouTube Link 2025-09-02T14:00Z 1.4M followers, 3.4M engagements

"The Difference Between AP and Bread Flour #baking #bread"
YouTube Link 2023-09-11T14:00Z 1.4M followers, 2.3M engagements

"reverse creaming method white cake white cake: [--] 1/4 c (270g) cake flour [--] 3/4 c (350g) sugar [--] tbsp (14g) baking powder [--] tsp salt [--] oz (170g) butter [--] c (227g) milk [--] (205g) egg whites [---] tsp vanilla extract [---] tsp almond extract makes three 6in rounds or two 9in rounds. For 6in rounds bake at 350F for [--] min"
YouTube Link 2022-04-12T21:44Z 1.4M followers, 194.6K engagements

"3 Pie Crust Options That Aren't Pie Dough"
YouTube Link 2025-11-24T15:00Z 1.4M followers, 2M engagements

"Fudgy Chocolate Brownie Recipe Brownie Breakdown Ep [--] Fudgy Chocolate Brownies from Dessert Course (yield: 9x13in baking pan) [--] oz (227g) unsalted butter [--] oz (57g) dark chocolate (around 70%) chopped [--] oz (113g) unsweetened chocolate chopped cup (42g) Dutch-process cocoa powder [--] large eggs room temperature [--] tablespoon vanilla extract [--] cups (450g) superfine sugar [--] cup (140g) all-purpose flour [--] teaspoon table salt [--] oz (227g) chocolate chips [--]. Preheat the oven to 350F (180C) and prepare the pan with nonstick baking spray and a parchment paper sling across the width of the pan. [--]. Add the"
YouTube Link 2025-07-25T14:01Z 1.4M followers, 813.8K engagements

"How the Mixing Method Changes Your Cakes Banana Chiffon Cake [--] large eggs separated and at room temperature cup (100g) granulated sugar cup (100g) dark brown sugar cup (100g) vegetable oil cup (113g) pureed banana (from approximately 1-2 medium bananas) [--] teaspoons vanilla extract [--] cups (195) cake flour sifted [--] tablespoons toasted milk powder* [--] teaspoons baking powder teaspoon table salt pinch of cream of tartar [--]. Preheat the oven to 350F (180C) and prepare two 6x3 inch cake pans with a circle of parchment paper on the bottom (do not grease the pan). [--]. Whisk together the yolks dark brown"
YouTube Link 2026-01-27T15:00Z 1.4M followers, 2M engagements

"The Secret To Bakery Style Muffins"
YouTube Link 2022-10-17T21:23Z 1.4M followers, 314.2K engagements

"The Effect of Oven Temperature When Baking Muffins #baking #muffins Blueberry Muffins (yield: [--] muffins) [--] cups (280g) AP flour [--] teaspoons baking powder teaspoon baking soda teaspoon fine salt cup (150g) sugar cup (84g) honey cup (170g) buttermilk cup (100g) vegetable oil [--] eggs [--] teaspoon vanilla extract [--] cup (170g) wild blueberries fresh or frozen turbinado sugar [--]. Whisk together all the dry ingredientsto evenly distribute the leaveners. [--]. In a separate bowl whisk together all the wet ingredients includingthe sugar and honey. [--]. Add the dry to the wet and mix just until you can't see"
YouTube Link 2024-02-12T15:00Z 1.4M followers, 996.5K engagements

"The Difference Between Fudgy vs Cakey vs Chewy Brownies #baking #brownie"
YouTube Link 2023-10-05T14:00Z 1.4M followers, 14.1M engagements

"Cake Flour vs AP Flour in Cakes *two tablespoons of AP flour PER CUP and replace it with [--] tablespoons of cornstarch"
YouTube Link 2023-06-27T21:12Z 1.4M followers, 4.2M engagements

"The Difference Between Using Milk vs Cream in Crme Brle #baking #cremebrulee Vanilla Crme Brle (yield: [--] 4-oz ramekins) [---] cups (341g) heavy cream 1/2 cup (113g) whole milk [--] vanilla bean 1/2 cup (100g) sugar 1/4 tsp fine salt [--] egg yolks extra sugar for brulee [--]. Cut the vanilla bean in half and scrape the seeds. Add both the seeds and the pod to a pot with the cream milk 1/4 cup (50g) of the sugar and salt. Set over medium heat and bring to just below a boil. Cover and let steep for [--] minutes. [--]. Add the egg yolks and remaining 1/4 cup (50g) of sugar to a bowl and mix together until"
YouTube Link 2024-02-21T18:21Z 1.4M followers, 911.4K engagements

"Cocoa vs Chocolate Brownies Brownie Breakdown Ep 5"
YouTube Link 2025-08-20T16:47Z 1.4M followers, 259.5K engagements

"The Most Common Pie Dough Mistake The most common mistake in making pie dough is the amount of added water. Depending on the flour you use you might need to add more or less than a recipe recommends. pie dough: 2c + 2tbsp (300g) AP flour [--] tbsp (13g) sugar [--] tsp salt [--] oz (227g) butter cold and cubed 4oz (113g) water cold combine the dry ingredients. add the cold cubed butter and work into the dries until about the size of a blueberry. add all but a little of the cold water. mix with a spatula. check to see if the dough needs the rest of the water and maybe any more by squeezing the dough."
YouTube Link 2022-10-03T15:07Z 1.4M followers, 325.3K engagements

"The Difference Between Chocolate Chips vs Compound vs Couverture"
YouTube Link 2024-01-04T15:00Z 1.4M followers, 7.3M engagements

"Triple Vanilla Cake + When to Use Vanilla Extract vs Beans vs Paste #baking Triple Vanilla Custard Cake (yield: 8-inch cake) Yellow Cake [--] c (400g) granulated sugar [--] oz (170g) unsalted butter softened [--] tbsp toasted milk powder [--] eggs [--] egg yolks [--] tbsp vanilla extract [--] cups (325g) cake flour sifted [--] tsp baking powder tsp baking soda [--] tsp fine salt [--] tbsp (25g) vegetable oil [--] c (227g) buttermilk room temperature [--]. Cream sugar butter and toasted milk powder together until fluffy and lightened in color approximately 4-6 minutes. [--]. Add the eggs yolks and vanilla one at a time waiting"
YouTube Link 2024-07-21T17:03Z 1.4M followers, 2.1M engagements

"What Reducing Sugar Does to Cakes Vanilla-Almond Pound Cake from Dessert Course For the cake. [--] sticks (227g) unsalted butter softened [--] cups (250g) granulated sugar [--] large eggs [--] cups plus [--] tablespoons (240g) cake flour sifted [--] teaspoon baking powder teaspoon table salt cup (113g) whole milk [--] teaspoons vanilla extract [--] teaspoon almond extract1/2 cup (90g) rainbow sprinkles optional For the glaze. [--] cup (113g) powdered sugar sifted cup (57g) whole milk [--] teaspoon vanilla extract [--]. Preheat the oven to 350F (180C). Prepare the loaf pan with nonstick baking spray and a parchment paper"
YouTube Link 2026-01-14T15:01Z 1.4M followers, 2.1M engagements

"proofing bread under=no indent over=no spring back"
YouTube Link 2022-03-01T03:15Z 1.4M followers, 6.3M engagements

"Adding the Right Amount of Egg for the Perfect Eclair Pate a Choux: [---] oz (100g) water [---] oz (100g) milk [---] oz (100g) butter [--] tsp salt 3/4 c (100g) AP flour [--] eggs [--]. Bring milk water butter and salt to a boil. [--]. Turn off the heat and add flour all at once. Stir until the dough comes together. [--]. Put the dough back on low heat stirring constantly just until a film forms on the bottom of the pot. [--]. Transfer to another bowl and let cool for at least two minutes. [--]. Slowly add eggs and start checking the consistency once 3/4 of the eggs have been added. When ready the dough should slowly"
YouTube Link 2023-08-15T18:21Z 1.4M followers, 1.9M engagements

"How To Shred Carrots for Carrot Cake #baking Carrot Cake (yield: two 8-inch rounds) [--] cups (300g) granulated sugar cup (100g) light brown sugar [--] large eggs room temperature [--] cups (250g) vegetable oil [--] teaspoons vanilla extract [--] cups (350g) coarsely/finely/xtra finely shredded carrots (from approximately [--] pound of carrots) cup (189g) strained crushed pineapple [--] cups (350g) all-purpose flour [--] teaspoons baking powder teaspoon baking soda teaspoon table salt [--] teaspoons cinnamon [--] cup (113g) walnuts chopped and toasted* [--]. Preheat the oven to 350F (180C) and prepare two 8x3inch cake pans"
YouTube Link 2025-10-07T14:01Z 1.4M followers, 2.3M engagements

"Why Temper Dark Chocolate and How To Do It Tempered Dark Chocolate [--] oz (283g) dark chocolate [--]. Place [--] oz (227g) of dark chocolate in a heat proof bowl and melt gently over a water bath or in a microwave. [--]. Make sure not to have the heat too high so that the chocolate never goes above 120F (49 C). [--]. As soon as the chocolate reaches 120F (49 C) remove it from the heat and stir in roughly [--] oz (28g) of the reserved dark chocolate that came already tempered in the package. [--]. Stir constantly until the chocolate is melted and check the temperature. You are aiming for a temperature between"
YouTube Link 2023-05-01T14:00Z 1.4M followers, 13.1M engagements

"How to Get Professional Looking Pastries"
YouTube Link 2025-08-27T14:00Z 1.4M followers, 421.2K engagements

"How to Scale a Recipe to Fit Any Pan #baking"
YouTube Link 2025-08-01T14:00Z 1.4M followers, 248K engagements

"My [--] Favorite Baking Books #baking [--]. Bakewise by Shirley Corriher [--]. How Baking Works by Paula Figoni [--]. Advanced Bread and Pastry by Michel Suas"
YouTube Link 2025-06-12T23:30Z 1.4M followers, 139.9K engagements

"How Eggs Affect the Texture of Brownies #baking My new book Dessert Course comes out April [--] Preorder today so your copy arrives as soon as possible. Preorder here or at the link on my page: https://geni.us/DessertCourse"
YouTube Link 2025-03-22T17:29Z 1.4M followers, 312.6K engagements

"How the Way EGGS Are Incorporated Impact Brownies Brownie Breakdown Ep [--] Fudgy Chocolate Brownies from Dessert Course (yield: 9x13in baking pan) [--] oz (227g) unsalted butter [--] oz (57g) dark chocolate (around 70%) chopped [--] oz (113g) unsweetened chocolate chopped cup (42g) Dutch-process cocoa powder [--] large eggs room temperature [--] tablespoon vanilla extract [--] cups (450g) superfine sugar [--] cup (140g) all-purpose flour [--] teaspoon table salt [--] oz (227g) chocolate chips [--]. Preheat the oven to 350F (180C) and prepare the pan with nonstick baking spray and a parchment paper sling across the width of"
YouTube Link 2025-08-14T14:00Z 1.4M followers, 248.9K engagements

"Why Flowcharts are the Best Format for Recipes #baking My new book Dessert Course comes out April [--] Preorder here or at the link on my page: https://geni.us/DessertCourse The best way to support me and my page is by preordering my book. Your pre order helps me be able to continue creating more of the content I already do and expand into new formats. Here are a few other ways your preorder helps: - preorders signal to retailers that they should stock more books in stores and tells the publisher that there is a demand to do a live event in your city (which I hope to do as much as possible) -"
YouTube Link 2025-03-26T14:00Z 1.4M followers, 235.8K engagements

"All My Best Pie Baking Tips"
YouTube Link 2022-11-23T19:58Z 1.4M followers, 11.7M engagements

"How to Prepare Pie Crust for Any Filling Pie Dough (yield: [--] top + [--] bottom crust) [--] cups plus [--] tablespoons (298g) all-purpose flour plus more for dusting [--] tablespoon (13g) granulated sugar [--] teaspoon table salt [--] sticks (227g) unsalted butter cold and cut into cubes cup (113g) cold water [--]. In a medium bowl mix together the flour sugar and salt using a silicone spatula. [--]. Add the cubes of cold butter and use the silicone spatula to mix briefly so that each cube of butter is covered in flour. Flatten each cube of butter between your fingertips working quickly so as to not heat up and melt"
YouTube Link 2025-11-19T15:01Z 1.4M followers, 2.1M engagements

"How to Prepare Apples for Apple Pie Reposting with the full written recipe for Thanksgiving Apple Pie (yield: [--] 9-inch pie) [--] batch pie dough (recipe below) [--] cups (1000g) apples peeled and sliced into -inch (1cm) wedges from about [--] pounds (1.3kg) of apples (I prefer a combination of a tart apple like Granny Smith and a sweet apple like Honeycrisp) [--] teaspoons lemon juice cup (100g) granulated sugar cup (100g) light brown sugar [--] tablespoons (18g) cornstarch [--] teaspoons cinnamon teaspoon table salt [--] large egg [--] tablespoons whole milk cup (100g) turbinado sugar [--]. Toss the apples together"
YouTube Link 2025-11-15T22:39Z 1.4M followers, 4.7M engagements

"My New Book Apple Pie and Q&A In case you missed it I went live on Wednesday and talked all about my upcoming cookbook Dessert Course while making an apple pie and answering all your questions. Order my book: https://geni.us/DessertCourse Thank you so much to everyone who joined the live and a huge thank you to everyone who has already pre ordered my book Your pre order means so much to me and helps me be able to continue creating more of the content I already do and expand into new formats. Here are a few other ways your preorder helps: - preorders signal to retailers that they should stock"
YouTube Link 2025-03-15T20:32Z 1.3M followers, [----] engagements

"Does the Color of Your Baking Pan Make a Difference"
YouTube Link 2022-11-24T19:07Z [--] followers, 3.3M engagements

"The Difference Between Butter vs Angel Food vs Chiffon Cakes #baking #cake"
YouTube Link 2023-11-04T16:59Z 1.3M followers, 2M engagements

"Italian Buttercream [--] Ways #baking #buttercream #cake Honey Cinnamon Buttercream (yield: enough to fill and frost an 8-inch cake) [----] c (420g) honey 1/4 c (57g) water [--] egg whites [--] tsp cinnamon [--] oz (454g) unsalted butter softened 1/4 tsp fine salt [--] tsp vanilla extract [--]. Add the honey and water to a pot and stir briefly until combined. Set over medium heat and cook until the honey reaches between [---] - 230F (104 - 110C). At this time begin whipping the egg whites on medium-low. [--]. Continue cooking the honey until it reaches a final temperature between [---] - 250F (120 - 121C). Remove from"
YouTube Link 2024-02-28T15:00Z 947K followers, 1.1M engagements

"Three Simple Buttercreams (NO eggs NO powdered sugar and NO more than [--] ingredients) #baking Condensed Milk Buttercream [--] oz (340g) unsalted butter softened but cool (60-65F or 15-18C) [--] oz (397g) sweetened condensed milk [--]. Add the butter to the bowl of a stand mixer and whisk until fluffy and lightened in color. [--]. Add 1/3 of the sweetened condensed milk and whisk until incorporated. Continue adding the condensed milk and whisking until it is all incorporated before adding the next portion. [--]. Optionally finish by mixing in fine salt and vanilla extract to taste. Chocolate Buttercream 8"
YouTube Link 2024-08-11T14:00Z 1.1M followers, 154.5K engagements

"Baking vs Frying vs Steaming Bread Dough My debut cookbook Dessert Course is now available for preorder everywhere books are sold Preorder here or at the link on my page: https://geni.us/DessertCourse Like much of my content here theres a huge focus in the book on recipes experiments and adjustments. I wanted my cookbook to be more than just a list of recipes and instead also use each written recipe as an opportunity to learn something new about baking"
YouTube Link 2025-01-06T15:00Z 1.3M followers, 2.4M engagements

"What Cooling Does for Bread's Structure and Texture #baking #bread"
YouTube Link 2023-10-23T14:00Z 1.3M followers, 2.3M engagements

"Why You Should Replace Your Baking Powder Every [--] Months Chocolate Chip Muffins (yield: [--] large or [--] standard muffins) [--] 1/4 c (315g) AP flour 1/2 c (100g) sugar 1/2 c (107g) brown sugar [---] tsp (12g) baking powder [--] tsp (6g) fine salt [--] eggs 1/3 c (66g) vegetable oil [--] oz (57g) butter melted 3/4 c (170g) whole milk [--] tsp (5g) vanilla extract [--] c (170g) mini chocolate chips coarse sugar for the tops [--]. Mix all the dry ingredients together in a bowl. [--]. In a separate bowl whisk all the wet ingredients together until combined. [--]. Mix the dry and wet ingredients together and stop mixing as soon"
YouTube Link 2023-05-22T14:00Z 1.3M followers, 576.9K engagements

"Churros churros: [--] c (227g) water [--] cinnamon stick [--] tbsp (13g) sugar [--] tsp salt [--] tsp vanilla [--] oz (113g) butter [--] c (140g) flour [--] eggs bring water and cinnamon to boil. remove from heat and steep [--] min. strain and add sugar salt vanilla and butter. bring to boil add flour all at once. stir until a film forms on the bottom of the pot. let cool. slowly add eggs. pipe into 375F oil. fry until golden"
YouTube Link 2022-07-08T16:54Z 1.3M followers, 57.5K engagements

"How to Substitute for Baking Powder and When Not To Use It #baking For every [--] teaspoon of baking powder use 1/4 teaspoon baking soda + 1/2 teaspoon cream of tartar + 1/4 teaspoon cornstarch"
YouTube Link 2024-03-07T15:00Z 1.2M followers, 437.3K engagements

"My Best Pumpkin Apple and Pecan Pie Tips #baking My debut cookbook Dessert Course is now available for preorder everywhere books are sold Like much of my content here theres a huge focus in the book on experiments and adjustments. I wanted my cookbook to go beyond a list of recipes and instead use each recipe as an opportunity to learn something new about baking. Preorder here: https://geni.us/DessertCourse Caramel Pumpkin Pie (yield: [--] 9-inch pie) Crust: [--] oz (227g) graham crackers ground 2-4 oz (57-113g) butter melted 1/4 tsp fine salt [--]. Mix [--] oz of the butter and the salt into the graham"
YouTube Link 2024-10-28T18:10Z 1.3M followers, 854.2K engagements

"The Effect of Over/Under Mixing on Cream Cheese Icing #baking Cream Cheese Icing [--] oz (113g) butter softened but still cool (around 65F/18C) [--] oz (227g) cream cheese cold [--] c (339g) powdered sugar sifted 1/2 tsp (3g) fine salt [--] tsp lemon juice or vanilla extract [--]. Remove the cream cheese from the fridge and cut into small cubes. Let sit out briefly while preparing the rest of the ingredients. [--]. Mix the butter on medium speed until smooth. [--]. Add half of the powdered sugar and mix until combined. [--]. Add the second half of the powdered sugar and the salt and mix until the texture of"
YouTube Link 2024-09-29T16:04Z 1.2M followers, 252.4K engagements

"Why Temper White Chocolate and How To Do It #baking #chocolate Tempered White Chocolate [--] oz (283g) white chocolate [--]. Finely chop [--] oz (227g) of the white chocolate and add to a heat proof bowl. Melt gently over in a water bath set over barely simmering water. [--]. Make sure to maintain a gentle heat so that the chocolate never goes above 104F (40 C). [--]. As soon as the chocolate reaches 104F (40 C) remove it from the heat and stir in roughly [--] oz (28g) of the reserved white chocolate that came already tempered in the package. [--]. Stir constantly until the chocolate is melted and check the"
YouTube Link 2023-12-10T17:23Z 1.2M followers, 744.3K engagements

"25% vs 50% vs 75% Butter Brioche Dough #baking Brioche cup (170g) whole milk cold [--] large eggs cold cup (50g) granulated sugar [--] teaspoons table salt [--] cups (560g) bread flour [--] teaspoons instant yeast * unsalted butter cold but pliable *25% butter brioche: [--] oz (140g) 50% butter brioche: [--] oz (280g) 75% butter brioche: [--] oz (420g) [--]. Add the milk eggs sugar and salt to the bowl of a stand mixer. Stir together briefly to break up the eggs. Add the flour and yeast to the bowl. [--]. Mix the dough on low speed until it comes together. [--]. Turn the speed up to medium-low and mix until the dough"
YouTube Link 2024-12-12T15:00Z 1.2M followers, 685.3K engagements

"The Effect of Scraping the Bowl When Making Cookies Chocolate Chip Cookies [--] oz (283g) butter softened [--] c (200g) sugar [--] c (213g) brown sugar [--] Tbsp (14g) toasted milk powder [--] eggs [--] tsp vanilla extract [--] c (420g) AP flour [--] tsp baking soda 3/4 tsp baking powder [--] tsp (6g) fine salt [--] oz (454g) chocolate chips or chopped chocolate chunks [--]. Cream butter sugar brown sugar and toasted milk powder together until fluffy and lightened in color approximately 4-6 minutes. Scrape down the bowl. [--]. Add the eggs and vanilla one at a time waiting until the first is completely incorporated before"
YouTube Link 2023-08-08T20:11Z 1.3M followers, 12.7M engagements

"3 Ways to Add Pumpkin to Your Bakes #baking My debut cookbook Dessert Course is now available for preorder everywhere books are sold Like much of my content here theres a huge focus in the book on experiments and adjustments. I wanted my cookbook to go beyond a list of recipes and instead use each recipe as an opportunity to learn something new about baking. Preorder here: https://geni.us/DessertCourse Pumpkin Chocolate Chip Cookies (yield: 22-26 cookies) [--] oz (340g) unsalted butter melted and cooled [--] cup (200g) granulated sugar [--] cup (200g) light brown sugar [--] tbsp toasted milk powder 1"
YouTube Link 2024-11-27T15:00Z 1.3M followers, 270.5K engagements

"3 Styles of Braiding Challah Cookbook Companion pg [---] My debut cookbook Dessert Course is now available for preorder everywhere books are sold Like much of my content here theres a huge focus in the book on experiments and adjustments. I wanted my cookbook to go beyond a list of recipes and instead use each recipe as an opportunity to learn something new about baking. Preorder here: https://geni.us/DessertCourse Challah (yield: [--] 6-strand loaves) cup (170g) water [--] teaspoons instant yeast [--] cups (560g) bread flour [--] large eggs [--] egg yolks cup (50g) granulated sugar cup plus [--] teaspoons (57g)"
YouTube Link 2024-11-11T15:00Z 1.2M followers, 124.8K engagements

"Apple Almond Turnovers + Choosing the Right Apples & Why Keep Pastry Dough Cold My debut cookbook Dessert Course is now available for preorder everywhere books are sold Like much of my content here theres a huge focus in the book on experiments and adjustments. I wanted my cookbook to go beyond a list of recipes and instead use each recipe as an opportunity to learn something new about baking. Preorder here: https://geni.us/DessertCourse Apple Almond Turnovers (yield: [--] turnovers) Rough Puff Pastry: [--] 1/4 c (315g) AP flour [--] tsp fine salt 2/3 c (151g) water cold [--] oz (227g) butter cold and"
YouTube Link 2024-11-01T14:00Z 1.2M followers, 98.7K engagements

"Join me Live Today 8:00pm ET/5:00pm PT https://talkshop.live/watch/s0ZDJgOSefWH"
YouTube Link 2025-03-12T17:33Z 1.3M followers, [----] engagements

"How the Color and Finish of Your Baking Pan Make a Difference #baking My upcoming cookbook Dessert Course is now available for preorder everywhere books are sold Preorder here or at the link on my page: https://geni.us/DessertCourse Like much of my content here theres a huge focus in the book on recipes experiments and adjustments. I wanted my cookbook to be more than just a list of recipes and instead also use each written recipe as an opportunity to learn something new about baking"
YouTube Link 2025-01-27T15:00Z 1.3M followers, 135.8K engagements

"top your muffins with sugar"
YouTube Link 2022-05-09T13:30Z 1.3M followers, 22.1K engagements

"Pimlico Cake and How to Avoid the Most Common Mistakes When Making It Pimlico Cake (yield: [--] 6-in round cake) Chiffon Cake: [--] c + [--] Tbsp (140g) cake flour sifted [--] tsp (4g) baking powder 1/2 tsp salt 1/2 c (100g) sugar 1/3 c (67g) vegetable oil [--] egg yolks 1/3 c (75g) water [--] tsp (5g) vanilla extract [--] egg whites pinch of cream of tartar 1/3 c (67g) sugar [--]. Whisk together the oil yolks water and vanilla in a mixing bowl. [--]. Add cake flour baking powder salt and first sugar and whisk to combine. [--]. In the bowl of a mixer whisk the egg whites with a pinch of cream of tartar until frothy. Add"
YouTube Link 2022-11-25T21:31Z 1.1M followers, 480.1K engagements

"The Effect of White Sugar vs Brown Sugar in Cookies #baking Oatmeal Chocolate Chip Cookies (yield: [---] dozen) [--] oz (170g) unsalted butter softened [--] cup (250g) sugar [--] tbsp toasted milk powder [--] large egg [--] teaspoon vanilla extract [--] cup (175g) all-purpose flour teaspoon fine salt teaspoon baking soda [--] cup (90g) rolled or quick cooking oats [--] cup (340g) chocolate chips [--]. Cream butter sugar (choose your mix of granulated and brown sugar) and toasted milk powder together until fluffy and lightened in color approximately 4-6 minutes. Scrape down the bowl. [--]. Add the eggs and vanilla. [--]. Mix in"
YouTube Link 2024-10-07T14:00Z 1.3M followers, 826.4K engagements

"My Top [--] of [----] #baking My debut cookbook Dessert Course is now available for preorder everywhere books are sold Preorder here: https://geni.us/DessertCourse Like much of my content here theres a huge focus in the book on recipes experiments and adjustments. I wanted my cookbook to be more than just a list of recipes and instead also use each written recipe as an opportunity to learn something new about baking"
YouTube Link 2024-12-20T15:01Z 1.3M followers, 422.6K engagements

"The Effect of the Mixing Method on Cookies #baking Iced Oatmeal Cookies (yield: [--] dz cookies) [--] oz (170g) unsalted butter melted and cooled 1/2 c (100g) sugar 3/4 c (150g) brown sugar [--] egg [--] teaspoon vanilla extract [--] c (140g) all-purpose flour [--] tsp cinnamon 3/4 teaspoon fine salt 1/2 teaspoon baking soda [--] c (180g) rolled oats [--]. Mix the sugars and melted butter together until combined. [--]. Add the egg and vanilla and mix just until incorporated. [--]. Add the dry ingredients and the oats and mix until a dough forms. [--]. Cover the dough with plastic and chill in the fridge for an hour (this"
YouTube Link 2024-05-06T14:00Z 1.2M followers, 541.4K engagements

"Repurpose Leftover Cake into a Completely Different Dessert"
YouTube Link 2023-07-03T14:00Z 1.3M followers, 3.2M engagements

"The Effect of Adding Potatoes to Your Bread Dough #baking #bread"
YouTube Link 2023-11-22T18:20Z 1.3M followers, 2M engagements

"Apple Almond Turnovers and How To Avoid the Most Common Mistakes When Making Them Apple Almond Turnovers (yield: [--] turnovers) Rough Puff Pastry: [--] 1/4 c (315g) AP flour [--] tsp salt 2/3 c (151g) water cold [--] oz (227g) butter cold and cubed [--]. Add flour and salt to a bowl. Add the cubes of butter and mix until each cube is covered in flour. [--]. Pour in the water and mix until a dough forms. Wrap and refrigerate for [--] min. [--]. Roll the dough out into a rectangle fold the dough in thirds and rotate [--] degrees. Roll and fold the dough one more time. Wrap and refrigerate for [--] min. [--]. Repeat rolling"
YouTube Link 2022-11-27T16:00Z 1.3M followers, 1.2M engagements

"Why Temper Milk Chocolate and How To Do It #baking Tempered Milk Chocolate [--] oz (454g) milk chocolate [--]. Finely chop [--] oz (340g) of the milk chocolate and add to a heat proof bowl. Melt gently over in a water bath set over barely simmering water. [--]. Make sure to maintain a gentle heat so that the chocolate never goes above 113F (45 C). [--]. As soon as the chocolate reaches 113F (45 C) remove it from the heat and stir in roughly [--] oz (56g) of the reserved milk chocolate that came already tempered. [--]. Stir constantly until the chocolate is melted and check the temperature. You are aiming for a"
YouTube Link 2024-03-27T14:00Z 1.3M followers, 4.9M engagements

"The Effect of Oven Temperature when Baking Cookies #baking #cookies Try my new seasoning blend Everything Brownie and make anything you sprinkle it on taste like brownies: https://www.burlapandbarrel.com/products/everything-brownie Brownie-doodles (yield: [--] dz cookies) [--] oz (341g) butter softened [--] c (400g) sugar [--] eggs [--] tsp vanilla extract [--] c (420g) AP flour [--] tsp (4g) baking powder [--] tsp (6g) fine salt [--] tsp (3g) Everything Brownie [--] Tbsp (18g) Everything Brownie 1/2 c (100g) sugar [--]. Cream the butter and sugar on medium speed until fluffy and lightened in color about 4-6 minutes. [--]. Add"
YouTube Link 2023-10-12T15:05Z 1.3M followers, 885.8K engagements

"3 sauces for any dessert caramel [--] c (200g) sugar water [--] c (227g) cream warm vanilla salt butterscotch [--] c (213g) dark brown sugar water [---] oz (43g) butter [--] c (227g) cream warm salt caramelized honey [--] c (340g) honey 1/2 c (113g) water hot salt bring honey to boil. reduce to simmer. cook 30-45 min or until caramelized and reduced. add hot water"
YouTube Link 2022-05-07T15:18Z 1.3M followers, 73.6K engagements

"under/over mixing cake batter tunnels in cake cupcakes and muffins are often a sign of over mixing and too much gluten formed"
YouTube Link 2022-03-22T14:40Z 1.3M followers, 102K engagements

"Keep Your Pie Crust from Shrinking While Baking pie dough (yield: [--] top and [--] bottom crust for a 9in pie) 2c + 2Tbsp (300g) AP flour [--] tbsp (13g) sugar [--] tsp (6g) fine salt [--] oz (227g) butter cold and cubed [--] oz (113g) water cold [--]. Combine the flour sugar and salt together. [--]. Add the butter and work into the dries until some pieces are nearly all incorporated and some remain the size of a blueberry. [--]. Add all but a little bit of the cold water and mix with a spatula. [--]. Check to see if the dough needs the rest of the water and maybe more. [--]. Wrap in plastic and chill in the fridge at least"
YouTube Link 2023-04-13T14:00Z 1.3M followers, 796.4K engagements

"Why Cinnamon Is Included In The Filling And Not In The Dough percentages are the amount of cinnamon relative to the amount of flour"
YouTube Link 2022-07-12T19:38Z 1.3M followers, 63.6K engagements

"Egg Whites vs Whole Eggs vs Yolks in Buttercream #baking #buttercream Swiss Buttercream (yield: enough for [--] 8-in round cake) [--] ea (200g) egg whites* [---] c (300g) superfine sugar [--] lb (454g) butter softened fine salt vanilla extract [--]. Add the egg whites and sugar to a heat proof bowl and set over a pot of barely simmering water. [--]. Mix the egg whites and sugar until the sugar is dissolved and the mixture reaches a temperature of 155-160F (68-71C). [--]. Pour the egg white and sugar mixture into the bowl of a stand mixer and whisk on medium-high speed. (Note: many recipes have you heat the egg"
YouTube Link 2024-01-30T15:00Z 1.3M followers, 1.2M engagements

"Strawberry Cream Puffs + How to Avoid Collapsing Puffs Strawberry and Chocolate Cream Puffs (yield: [--] dz) Choux: [---] oz (100g) water [---] oz (100g) milk [---] oz (100g) butter [--] tsp salt 3/4 c (100g) AP flour [--] eggs [--]. Bring milk water butter and salt to a boil. [--]. Turn off the heat and add flour all at once. Stir until the dough comes together. [--]. Put the dough back on low heat stirring constantly just until a film forms on the bottom of the pot. [--]. Transfer to another bowl and let cool for at least two minutes. [--]. Slowly add eggs and start checking the consistency once 3/4 of the eggs have"
YouTube Link 2023-02-09T15:00Z 1.3M followers, 608.4K engagements

"Double Swirl Cinnamon and Chocolate Rolls dough: [--] c (227g) milk [--] 1/4 tsp (7g) instant yeast [--] eggs 1/3 c (67g) sugar [--] tsp (6g) salt [--] oz (113g) butter softened [--] 1/4 c (595g) AP flour cinnamon filling: [--] oz (113g) butter 3/4 c (160g) brown sugar [--] tbsp cinnamon [--] tsp salt chocolate filling: [--] c (113g) powdered sugar 3/4c (63g) cocoa powder 1/4 c (50g) vegetable oil 1/4 c (57g) water pour 1/2 c (113g) warm cream over the rolls before baking. bake at 350F for 30-35 min or until golden"
YouTube Link 2022-07-25T21:07Z 1.3M followers, 77.8K engagements

"Why Keep Your Pastry Dough Cold Rough Puff Pastry: [--] 1/4 c (315g) AP flour [--] tsp salt 2/3 c (151g) water cold [--] oz (227g) butter cold and cubed [--]. Add flour and salt to a bowl. Add the cubes of butter and mix until each cube is covered in flour. [--]. Pour in the water and mix until a dough forms. Wrap and refrigerate for [--] min. [--]. Roll the dough out into a rectangle fold the dough in thirds and rotate [--] degrees. Roll and fold the dough one more time. Wrap and refrigerate for [--] min. [--]. Repeat rolling and folding two more times. Refrigerate for [--] more minutes before using"
YouTube Link 2023-02-05T19:06Z 1.3M followers, 824.4K engagements

"Do You Like The Blue Streaks Unless the blueberries are completely frozen solid and have not ever slightly thawed and refrozen they have a tendency to dye the batter blue. If you want you can get around this by giving your berries a quick rinse before adding them in. Otherwise you can get the blue streaks by using slightly thawed blueberries. blueberry muffins: [--] 1/4 c (315g) AP flour 3/4 c (150g) sugar 1/4 c (53g) brown sugar [---] tsp (12g) baking powder [--] tsp salt [--] eggs 1/3 c (66g) vegetable oil [--] oz (57g) butter melted 3/4 c (170g) whole milk [--] tsp vanilla extract [--] 1/4 c (205g) fresh or"
YouTube Link 2022-10-13T15:08Z 1.3M followers, 163.7K engagements

"Orange Almond Bundt Cake + Avoiding the Most Common Meringue Mistake Orange Almond Bundt Cake (yield: [--] 12-cup/2.8 L bundt) Cake: [--] oz (200g) almond paste [--] oz (284g) butter softened 3/4 c (150g) sugar orange zest from [--] navel orange (about [--] Tbsp) [--] egg yolks [---] c (350g) AP flour [--] Tbsp (12g) baking powder [--] tsp (6g) fine salt 2/3 c (151g) whole milk [--] tsp vanilla extract [--] tsp almond extract [--] egg whites 3/4 c (150g) sugar [--]. Mix almond paste and butter together on low speed until smooth. [--]. Add the sugar and orange zest and cream together until fluffy and lightened in color. [--]. Add the"
YouTube Link 2023-01-15T15:00Z 1.3M followers, 672.3K engagements

"hundreds of different cookies cookie dough base: 1/2 c (100g) sugar [--] c (213g) b. sugar [--] tbsp (16g) toasted milk powder [--] oz (227g) butter [--] eggs vanilla [--] 1/4 c (315g) AP flour [--] tsp salt [--] tsp baking soda [---] oz (43g) add ins per [---] oz (100g) cookie dough. bake at 375F"
YouTube Link 2022-05-06T13:40Z 1.3M followers, 50.8K engagements

"How to Tell When Pecan Pie is Done Baking #baking #pie"
YouTube Link 2023-11-12T15:00Z 1.3M followers, 945.2K engagements

"How To Get Extra Flaky Pie Dough"
YouTube Link 2022-10-24T20:39Z 1.3M followers, 132K engagements

"white chocolate ganache ratios ratios are in terms of the weight of chocolate to the weight of cream"
YouTube Link 2022-03-15T21:34Z 1.3M followers, 204.9K engagements

"correctly measuring flour gingerdoodles: [--] oz (341g) butter softened [--] c (400g) sugar [--] eggs [--] c (420g) AP flour [--] tsp baking powder [--] tsp salt 3/4 c (138g) candied ginger sliced sugar + ginger powder for rolling bake at 350F for 15-20 or golden brown"
YouTube Link 2022-04-20T03:05Z 1.3M followers, 173.8K engagements

"Swiss Rolls with a Toasted Meringue Filling [--] Ingredient Challenge Round [--] sponge: [--] egg yolks [---] oz (71g) butter browned 1/4 (57g) water [--] tsp salt [--] egg whites 1/3 c (67g) sugar 1/2 c (70g) AP flour sifted whisk yolks browned butter water and salt together. whisk egg whites and sugar until medium peaks. fold everything together. bake at 350F for [--] min or until golden toasted meringue [--] egg whites 3/4 c (150g) sugar whisk egg whites and sugar together over a double boiler until the sugar is dissolved. whisk until stiff peaks. toast meringue and mix in. repeat"
YouTube Link 2022-08-01T19:47Z 1.3M followers, 591.7K engagements

"How the Type of Sugar Affects The Taste and Texture of French Meringues #baking Swirled Meringues [--] egg whites (100g) 1/2 cup (100g) granulated sugar 1/2 cup (57g) powdered sugar sifted pinch of fine salt 1/2 tsp vanilla optional: freeze dried fruit powder cocoa powder other inclusions [--]. Add the egg whites to the bowl of a mixer and mix on medium low until foamy. [--]. Turn the speed of the mixer up to medium high and slowly add the granulated sugar one tablespoon at a time. [--]. Continue mixing the egg whites until the meringue reaches stiff peaks and all the sugar has dissolved. [--]. Add the"
YouTube Link 2024-05-14T14:00Z 1.3M followers, 1.1M engagements

"everything to know about crme brle crme brle: [--] 1/4 c (510g) heavy cream [--] vanilla bean pinch of salt [--] yolks 1/3 c (67g) sugar scrape vanilla bean. heat cream vanilla and salt to just below boil. cut heat and let steep for [--] min. temper in yolks and sugar pour into ramekins. fill pan with hot water. bake at 300F for 35-40 min or until center has slight wobble. cool to room temp. chill overnight. brle"
YouTube Link 2022-05-04T13:13Z 1.3M followers, 1.4M engagements

"5 ingredient challenge round [--]. POUND CAKE with BROWNED BUTTER CRUMB TOPPING pound cake: 3/4 c (150g) sugar [--] oz (200g) butter softened [--] egg yolks [---] c (200g) AP flour [--] tsp salt [--] egg whites 1/4 c (50g) sugar crumb topping: [--] c (200g) sugar [----] c (175g) AP flour [--] tsp salt [--] oz (170g) butter browned bake at 350F for 40-50 or until golden and a toothpick comes out clean"
YouTube Link 2022-05-27T20:12Z 1.3M followers, 328K engagements

"Best Way to Blind Bake a Pie Crust"
YouTube Link 2022-11-12T19:42Z 1.3M followers, 75.2K engagements

"blind baked pie crust"
YouTube Link 2022-02-25T21:44Z 1.3M followers, 27.2K engagements

"Como me haces falta -Bukis #bukis #music #musica #romantico #musicaclassica #alv-502"
YouTube Link 2025-12-03T14:44Z [---] followers, [----] engagements

"The Reason for Docking in Baking"
YouTube Link 2023-07-31T20:47Z 1.3M followers, 3.8M engagements

"fluffy sandwich bread soft sandwich loaf: 3/4 c (170g) water warm [--] tbsp (16g) milk powder [--] tsp (6g) instant yeast [----] c (385g) AP flour [--] oz (57g) butter softened [--] egg [--] tbsp (25g) sugar [--] tbsp (8g) salt kosher diamond crystal (If using table salt use [---] tsp) Bake at 375F until golden brown. For minis start checking after [--] min. For full size start checking after [--] minutes"
YouTube Link 2022-04-08T11:24Z 1.3M followers, 84.6K engagements

"DOUBLE CHOCOLATE BLONDIES + How To Avoid the Most Common Mistakes When Making Them Double Chocolate Blondies (yield: 13in x 9in pan) [---] c (320g) brown sugar [--] oz (170g) butter melted [--] tbsp (14g) milk powder toasted [--] eggs [--] Tbsp vanilla [---] c (210g) AP flour [--] tsp baking powder [--] tsp salt [--] oz (113g) milk chocolate chopped [--] oz (113g) dark chocolate chopped [--]. Combine brown sugar melted butter and toasted milk powder. [--]. Add the eggs and vanilla and mix until fully incorporated. [--]. Add in the flour baking powder and salt mixing just until no dry flour remains. [--]. Fold in the chopped"
YouTube Link 2022-11-28T16:00Z 1.3M followers, 488K engagements

"Butterscotch Candy vs Sauce vs Pie Filling My debut cookbook Dessert Course is now available for preorder everywhere books are sold Like much of my content here theres a huge focus in the book on experiments and adjustments. I wanted my cookbook to go beyond a list of recipes and instead use each recipe as an opportunity to learn something new about baking. Preorder here: https://geni.us/DessertCourse Butterscotch Chocolate Chip Cookies (yield: [--] dozen) Butterscotch [--] oz (113g) butter 1/2 c (107g) dark brown sugar [--] tsp (6g) fine salt [--]. Add butter dark brown sugar and salt to a pot over"
YouTube Link 2024-10-25T14:00Z 1.3M followers, 941.9K engagements

"All My Best Meringue Tips"
YouTube Link 2023-04-04T20:23Z 1.3M followers, 1.8M engagements

"TWO Ingredient Chocolate Mousse 566g dark chocolate [--] c (454g) hot water Pour hot water over chocolate. Whisk over ice bath until just begins to set"
YouTube Link 2022-10-10T15:00Z 1.3M followers, 1.5M engagements

"The Kind of Biscuit Cutter You Use Makes a Difference Strawberry Shortcake Biscuits (yield: 12-16 biscuits) [--] c (420g) AP flour [--] tbsp (12g) baking powder 1/2 tsp (3g) baking soda [--] tsp (6g) fine salt [--] Tbsp (25g) sugar [--] oz (227g) butter frozen [----] c (284g) buttermilk buttermilk for brushing coarse sugar [--]. Mix together the dry ingredients. [--]. Roll the sticks of butter in the dry mixture and then grate with a medium size grater. Once grated briefly mix together with a spatula. [--]. Create a well in the center of the mixture and add the buttermilk. Use a spatula to mix until a dough comes"
YouTube Link 2023-06-05T20:44Z 1.3M followers, 404.2K engagements

"Get The Best Texture On Your Cupcakes have to be even more careful when using a mixer"
YouTube Link 2022-06-21T23:00Z 1.3M followers, 35.3K engagements

"5 ingredient challenge round [--]. CARAMEL SHORTBREAD BARS shortbread: [--] c (200g) sugar [--] oz (454g) butter softened [----] c (665g) AP flour [--] tsp salt bake at 325F (163C) for 50-60 min or until golden brown caramel: [---] c (500g) sugar [--] oz (283g) hot water [--] oz (283g) butter [--] tbsp salt caramelize sugar. add butter/water mixture. add salt. cook until 250F (121C)"
YouTube Link 2022-05-26T13:56Z 1.3M followers, 225.2K engagements

"saving broken ganache ganache can separate either because there is too much fat or because of the temperature of the ingredients when mixed together add a little warm milk instead of more cream because extra cream would introduce too much extra fat"
YouTube Link 2022-03-29T18:18Z 1.3M followers, 47.2K engagements

"Why Churros Are Star Shaped"
YouTube Link 2022-07-06T19:49Z 1.3M followers, 85.1K engagements

"5 Ingredient Challenge ROUND [--]. CROQUEMBOUCHE choux: [--] oz (200g) water [---] oz (100g) butter [--] tsp salt 3/4 c (100g) AP flour [--] eggs bring water & butter to boil. off heat add flour. back on low heat. stir until film on bottom of pot. cool. slowly add eggs (may not need all) bake at 375F (190C) until a slight golden brown (about [--] min depending on the size). turn oven down to 325F (163C) and bake until dried out filling: 1/2 c (100g) sugar [--] oz (283g) hot water 1.5oz (43g) butter browned [--] tbsp (44g) AP flour [--] tbsp (25g) sugar [--] egg yolks [--] oz (28g) butter [--] tsp salt caramelize sugar. add"
YouTube Link 2022-06-04T21:06Z 1.3M followers, 282.3K engagements

"There's More Than One Way to Egg Wash a Pie"
YouTube Link 2022-11-11T15:00Z 1.3M followers, 164.8K engagements

"How to Tell When Bread is Done Proofing #baking Cinnamon Raisin Swirl Bread (yield: [--] 9x5 inch loaf) Dough: [--] c (227g) water [--] 1/2 tsp instant yeast [--] c (420g) bread flour [--] tbsp milk powder [--] oz (57g) unsalted butter softened [--] egg [--] tbsp (25g) sugar [--] 1/2 tsp fine salt [--] egg beaten for egg wash Filling: [--] 1/2 oz (43g) unsalted butter softened [--] tbsp (38g) brown sugar [--] tbsp (17g) bread flour [--] tbsp cinnamon [--] tsp vanilla extract pinch of fine salt 1/2 c (75g) raisins chopped [--]. Make the dough by adding the water and yeast to the bowl of a stand mixer and stir together. Leave for a minute to"
YouTube Link 2024-09-16T14:00Z 1.3M followers, 1.9M engagements

"How Browning the Butter Affects Your Cookies #baking #cookies To get a cookie that has the best of both try adding back some of the moisture in the form of a couple tablespoons of water or milk or adding toasted milk powder instead of browning the butter"
YouTube Link 2023-09-25T21:33Z 1.3M followers, 1.1M engagements

"soft vs medium vs stiff peaks chiffon cake [----] c (210g) cake flour [---] tsp baking powder 1/2 tsp salt 3/4 c (150g) sugar 1/2 c (100g) vegetable oil [--] egg yolks 1/2 c (113g) water [---] tsp vanilla [--] egg whites pinch of cream of tartar 1/2 c (100g) sugar mix flour baking powder salt and first sugar. separately combine oil yolks water and vanilla. mix the two together. whisk whites and pinch of cream of tartar until frothy. add second sugar one tablespoon at a time. whisk until medium peaks. gently fold meringue into first mixture. bake at 350F in an unprepared pan (dont grease or flour)"
YouTube Link 2022-05-10T13:53Z 1.3M followers, 42.5K engagements

"Melted vs Softened Butter in Cookies"
YouTube Link 2023-07-08T19:05Z 1.3M followers, 581.9K engagements

"5 Ingredient Challenge Round [--]. LAYER CAKE genoise: [--] eggs [--] yolks 3/4 c (150g) sugar [--] tsp salt [----] c (150g) cake flour sifted [---] oz (42g) butter browned whisk eggs yolks and sugar over a double boiler until 105F. whisk with a mixer on medium-high speed until the ribbon stage. mix on low for [--] minutes to make the bubbles small for an even texture. fold in the dry in two additions. add some batter to butter. fold back in. bake in an 8in x 3in cake pan at 350F for 25-30 min or until golden brown. toffee: [--] oz (340g) butter [----] c (350g) sugar [--] tsp salt whisk over medium heat until a dark"
YouTube Link 2022-06-14T19:30Z 1.3M followers, 244.4K engagements

"Caramel Puffs [--] Ingredient Challenge Round [--] rough puff: [--] 1/4 c (315g) AP flour [--] tsp salt 2/3 c (151g) cold water [--] oz (227g) butter cold and cubed add flour and salt. add butter. add water and mix until a shaggy dough forms. refrigerate for [--] min. roll out into a rectangle. fold the dough in thirds. rotate [--] degrees. roll and fold. refrigerate for [--] min. repeat egg wash and bake at 400F for 20-25 min or until golden brown caramel: [---] c (500g) sugar [--] oz (283g) hot water [--] oz (283g) butter [--] tbsp salt caramelize sugar. add butter/water mixture. add salt. cook until 250F (121C)"
YouTube Link 2022-07-27T20:38Z 1.3M followers, 224.8K engagements

"Confetti Cake + Avoiding Under and Over Mixing in Cake Batter Confetti Cake (yield: [--] 8-in round cake) Confetti Cake [--] eggs room temp [--] 1/4 c (450g) sugar [--] oz (227g) butter melted and cooled 1/4 c (50g) vegetable oil [---] c (420g) cake flour sifted [---] tsp (6g) baking powder [--] tsp (6g) fine salt [---] c (341g) milk room temp [--] tsp clear vanilla extract 1/2 tsp almond extract 1/2 c (90g) rainbow sprinkles [--]. Using a whisk or the whisk attachment on a mixer mix the eggs and sugar until thick lightened in color and approximately tripled in volume. [--]. Stream in the melted and cooled butter and oil"
YouTube Link 2023-02-01T15:00Z 1.3M followers, 4.1M engagements

"The [--] Key Elements for Any Candy Bar"
YouTube Link 2023-07-18T17:59Z 1.3M followers, 6.6M engagements

"saving swiss buttercream"
YouTube Link 2022-03-28T16:26Z 1.3M followers, 59.4K engagements

"Everything Pie Bite Squares The Best Way To Use Leftover Pie Dough"
YouTube Link 2022-07-22T00:40Z 1.3M followers, 40.3K engagements

"The Gluten Experiment (+ Cinnamon Roll Focaccia Recipe) I'm excited to be partnering with Sur La Table to share three weeks of baking experiments and recipes This is the perfect combination of my backgrounds in teaching and baking. Both the experiments and recipes are designed for anyone ages 7+. Everything is FREE to download from Sur La Table's Lid & Ladle blog (link in my bio). The experiment worksheets walk you through how to run your own experiment at home make a delicious recipe showcasing the baking principles you learned in the experiment questions to test what you know (answer key"
YouTube Link 2025-12-19T22:00Z 1.4M followers, 256.1K engagements

"Does Baking Powder Really Expire"
YouTube Link 2022-10-29T19:19Z 1.4M followers, 127.5K engagements

"Why Some Bakeries Only Stock Two Flours #baking Snickerdoodles (yield: [--] dozen cookies) [--] cups (300g) granulated sugar plus cup (100g) for the rolling sugar [--] sticks (227g) unsalted butter softened [--] large eggs [--] teaspoons vanilla extract [--] cups (315g) flour* teaspoon baking soda [--] teaspoon cream of tartar [--] teaspoon cinnamon plus one tablespoon for the rolling sugar teaspoon table salt [--]. Cream the butter and sugar together until fluffy and lightened in color approximately 4-6 minutes. [--]. Add the vanilla and eggs one at a time waiting until the first is completely incorporated before adding"
YouTube Link 2025-10-20T14:00Z 1.4M followers, 381K engagements

"The Two Ways to Make Marshmallows Marshmallow [--] envelopes (21g) powdered gelatin 1/2 cup (113g) water cold 1/2 cup (150g) corn syrup [---] cups (300g) granulated sugar 3/4 cup (170g) water *4 egg whites (132g) vanilla extract fine salt cornstarch powdered sugar [--]. Sprinkle gelatin over the 1/2 cup of cold water and set aside. [--]. Add the corn syrup sugar and 3/4 cup water to a medium size pot and set over medium-high heat. Cook to 248F (120C). [---]. If using egg whites add the egg whites to a mixing bowl fit with the whisk attachment. When the syrup reaches 220F (104C) begin whisking on medium"
YouTube Link 2025-10-28T14:00Z 1.4M followers, 965.3K engagements

"The Best Method For Greasing Cake Pans"
YouTube Link 2022-09-22T21:39Z 1.4M followers, 7.6M engagements

"HOT CHOCOLATE & MARSHMALLOWS + How to Avoid The Most Common Mistakes When Making It Blonde Hot Chocolate and Dark Chocolate Marshmallows Dark Chocolate Marshmallows [--] packets (21g) gelatin [--] oz (113g) water [--] c (312g) corn syrup [---] c (300g) sugar [--] oz (113g) water 1/2 c (43g) Dutch process cocoa powder sifted [--] tsp vanilla [--] tsp salt powdered sugar & cornstarch when cutting [--]. Mix the gelatin and first 4oz of water and set aside for [--] minutes. [--]. Heat the corn syrup sugar and second [--] oz of water to 240F (116C). [--]. Pour the hot syrup into the bowl of a mixer and let cool to 210F (99C). 4."
YouTube Link 2022-12-20T18:29Z 1.4M followers, 1.5M engagements

"Whole Eggs vs Whites vs Yolks in Cake #baking #cake"
YouTube Link 2023-09-06T14:00Z 1.3M followers, 2M engagements

"The [--] Keys to Chewy Blondies (recipe in description) #baking Chocolate Chip Blondies from my book [--] cups (450g) light brown sugar [--] tablespoons toasted milk powder* [--] oz (284g) unsalted butter melted and cooled [--] large eggs [--] tablespoon vanilla extract [--] cups (315g) all-purpose flour [--] teaspoon baking powder [--] teaspoon table salt [--] ounces (340g) chocolate chips or chunks [--]. Add the brown sugar toasted milk powder and melted butter to a medium size bowl. Mix until combined. [--]. Add the vanilla and eggs one at a time waiting until the first is completely incorporated before adding the next. 3."
YouTube Link 2025-07-14T22:44Z 1.4M followers, 418K engagements

"Dark Chocolate Creme Brulee + How to Tell When It's Done Baking Dark Chocolate Creme Brulee (yield: [--] 4-oz ramekins) [--] c (454g) heavy cream 1/3 c (67g) sugar 1/2 tsp (3g) fine salt [--] oz (85g) dark chocolate chopped fine [--] egg yolks [--] tsp vanilla extract sugar for topping [--]. Heat heavy cream sugar and salt over medium heat until it comes just below a boil. Remove from the heat and pour over the finely chopped dark chocolate. [--]. Let the chocolate and cream sit for a minute and then stir until homogenous. [--]. Let the chocolate mixture cool for two minutes so that it does not cook the egg yolks"
YouTube Link 2023-03-06T15:00Z 1.4M followers, 2.4M engagements

"There's More Than One Way To Develop Gluten"
YouTube Link 2022-07-07T17:30Z 1.3M followers, 86K engagements

"When to Use Baking Soda vs Baking Powder I'm sharing three weeks of baking experiments and recipes This is the perfect combination of my backgrounds in teaching and baking. Both the experiments and recipes are designed for anyone ages 7+. Everything is FREE to download from Sur La Table's Lid & Ladle blog (link in my bio). Link: https://bit.ly/3Yxv9yn The experiment worksheets walk you through how to run your own experiment at home make a delicious recipe showcasing the baking principles you learned in the experiment questions to test what you know (answer key included) and a bonus experiment"
YouTube Link 2025-12-26T20:32Z 1.4M followers, 498.4K engagements

"I wrote a cookbook + [--] styles of cinnamon bun dough Surprise Over the past [--] years Ive been working on writing Dessert Course my debut cookbook - https://geni.us/DessertCourse Just like my videos here this book highlights the techniques and principles that underpin baking. Creating videos that show you different ways to customize your favorite bakes has been such a joy and Im so excited to give you more of the same in Dessert Course. Pre-orders start today Link in bio. Cinnamon Buns (yield: [--] rolls) Dough: cup (170g) whole milk cold [--] teaspoons instant yeast [--] cups (560g) bread flour [--] large"
YouTube Link 2024-10-14T14:00Z 1.3M followers, 642.4K engagements

"Yeasted vs Sourdough vs Soda Bread #baking The best way to support me and my channel is to order my upcoming cookbook Dessert Course which is now available for preorder everywhere books are sold. Preorder here or at the link on my page: https://geni.us/DessertCourse This book is a celebration of what I love most about baking: how learning the science behind recipes helps us to become more creative and make the kind of baked goods we love most. Like much of my content here theres a huge focus in the book on recipes experiments and adjustments. I wanted my cookbook to be more than just a list"
YouTube Link 2025-02-09T15:00Z 1.4M followers, 343.9K engagements

"Breakdown of the Wet and Dry Mixing Method #baking The best way to support me and my channel is to order my upcoming cookbook Dessert Course. Available for preorder everywhere books are sold and coming out April [--] Preorder here or at the link on my page: https://geni.us/DessertCourse My goal with the book is to equip bakers with the knowledge and techniques to make all kinds of baked goods. With that in mind the book begins with a breakdown of common mixing methods. For each mixing method there is: - a general set of steps to follow - an exemplarrecipe that uses that mixing method -"
YouTube Link 2025-03-10T14:00Z 1.4M followers, 346.5K engagements

"The Two Ways to Bake Dinner Rolls #baking This is the exact Dinner Roll recipe from my cookbook Dessert Course released earlier this year With holiday baking in full swing check it out for so many of my recipes and even more baking experiments and explanations. Order Dessert Course here: https://sites.prh.com/dessert-course Dinner Rolls from Dessert Course (yield: [--] dozen rolls) cup (57g) whole milk cup (113g) water [--] teaspoons instant yeast [--] large egg [--] cups (350g) all-purpose flour [--] tablespoons (25g) granulated sugar [--] tablespoons (28g) unsalted butter softened plus [--] tablespoons (28g)"
YouTube Link 2025-11-09T15:01Z 1.4M followers, 450.9K engagements

"My Best Bread Making Tips #baking Dinner Rolls (yield: [--] dozen rolls) cup (57g) whole milk cup (113g) water [--] teaspoons instant yeast [--] large egg [--] cups (350g) all-purpose flour [--] tablespoons (25g) granulated sugar [--] tablespoons (28g) unsalted butter softened plus [--] tablespoons (28g) melted for brushing [--] teaspoon table salt [--] tablespoon flaky salt for sprinkling on top [--]. Add the milk water and yeast to the bowl of a stand mixer. Let sit for one minute to allow the yeast time to dissolve. [--]. Add the egg flour sugar softened butter and table salt to the mixing bowl. [--]. Start mixing on low"
YouTube Link 2024-12-05T15:00Z 1.4M followers, 2.5M engagements

"The Effect of Baking Soda in Cookies #baking Dessert Course is out now Order here or at the link on my page: https://geni.us/DessertCourse"
YouTube Link 2025-04-05T14:00Z 1.4M followers, 518.3K engagements

"The Right Amount of Water for the Flakiest Pie Crust Pie Dough (yield: a top and bottom crust for a 10in pie) 2c + 2Tbsp (300g) AP flour [--] tbsp (13g) sugar [--] tsp salt [--] oz (227g) butter cold and cubed [--] oz (113g) water cold [--]. Combine the flour sugar and salt together. [--]. Add the butter and work into the dries until some pieces are nearly all incorporated and some remain the size of a blueberry. [--]. Add all but a little bit of the cold water and mix with a spatula. [--]. Check to see if the dough needs the rest of the water and maybe more. [--]. Wrap in plastic and chill in the fridge at least 30"
YouTube Link 2023-07-10T14:00Z 1.3M followers, 388.7K engagements

"Square vs Circular Lattice Pies #baking Happy Pi(e) Day"
YouTube Link 2025-03-14T14:00Z 1.4M followers, 262.3K engagements

"Two Ways To Use A Piping Bag"
YouTube Link 2022-06-13T14:46Z 1.3M followers, 179.7K engagements

"effect of different cake pans If baking in a dark nonstick pan try reducing the oven temperature by about 25F if you want to minimize the crust"
YouTube Link 2022-03-25T01:04Z 1.4M followers, 54.5K engagements

"CHALLAH + How to Avoid The Most Common Mistakes When Making It Challah (yield: [--] 550g/1.2 lb loaf) 1/2 c (113g) water warm [---] tsp (4.5g) instant yeast [----] c (315g) bread flour [--] Tbsp (25g) sugar [--] tsp (6g) fine salt [--] Tbsp (25g) oil [--] egg [--] egg yolk extra egg for the egg wash [--]. Stir together the warm water and yeast and leave alone for a minute to let the yeast dissolve. [--]. Add all the remaining ingredients and mix until the dough comes together. [--]. Knead the dough until it has reached full gluten development. [--]. Add the dough to a greased bowl cover and let rise until doubled in size"
YouTube Link 2022-12-19T19:33Z 1.4M followers, 3M engagements

"Why Meringue Won't Reach Stiff Peaks"
YouTube Link 2022-08-23T20:34Z 1.4M followers, 163.2K engagements

"The Effect of FLOUR in Brownies Brownie Breakdown Ep [--] Fudgy Chocolate Brownies from Dessert Course (yield: 9x13in baking pan) [--] oz (227g) unsalted butter [--] oz (57g) dark chocolate (around 70%) chopped [--] oz (113g) unsweetened chocolate chopped cup (42g) Dutch-process cocoa powder [--] large eggs room temperature [--] tablespoon vanilla extract [--] cups (450g) superfine sugar [--] cup (140g) all-purpose flour* [--] teaspoon table salt [--] oz (227g) chocolate chips [--]. Preheat the oven to 350F (180C) and prepare the pan with nonstick baking spray and a parchment paper sling across the width of the pan. [--]. Add"
YouTube Link 2025-11-02T15:01Z 1.4M followers, 449.7K engagements

"The Right Butter Temperature For the Perfect Biscuit Biscuits (yield: [--] dozen biscuits) [--] c (420g) AP flour [--] tbsp (12g) baking powder 1/2 tsp (3g) baking soda [--] tsp (6g) fine salt [--] tsp (9g) sugar [--] oz (227g) butter cut in cubes [--] oz (57g) butter melted [----] c (284g) buttermilk [--]. Mix together the dry ingredients. [--]. Using a pastry cutter or your fingertips incorporate the butter into the dry ingredients. If working with room temperature butter work the butter until the mixture is coarse and the pieces of butter are small cubes. If working with cold butter press the cubes of butter into flat"
YouTube Link 2023-03-18T14:00Z 1.4M followers, 1.6M engagements

"Blueberry Muffins + The Difference Between Baking Soda and Baking Powder Blueberry Muffins (yield: [--] large or [--] standard muffins) [--] 1/4 c (315g) AP flour 3/4 c (150g) sugar 1/4 c (53g) brown sugar [---] tsp (12g) baking powder [--] tsp (6g) fine salt [--] eggs 1/3 c (66g) vegetable oil [--] oz (57g) butter melted 3/4 c (170g) whole milk [--] tsp (5g) vanilla extract [--] 1/4 c (205g) fresh or frozen blueberries [--]. Mix all the dry ingredients together in a bowl. [--]. In a separate bowl whisk all the wet ingredients together until combined. [--]. Mix the dry and wet ingredients together and stop mixing as soon as"
YouTube Link 2023-04-07T20:01Z 1.4M followers, 1.1M engagements

"Why Overripe Bananas Are Best for Banana Bread Banana Bread (yield: [--] 9in x 5in loaf) [--] c (227g) bananas very ripe and mashed 1/4 c (57g) buttermilk [--] eggs 1/2 c (100g) vegetable oil [--] tsp vanilla extract 3/4 c (150g) sugar 1/4 c (53g) brown sugar [----] c (245g) AP flour [--] tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/3 c (59g) mini chocolate chips [--]. Mash very ripe bananas until smooth. In the same bowl with the bananas whisk together the remaining wet ingredients and the sugars. [--]. Add the flour baking powder baking soda and salt to wet ingredients and stir just until you can't see"
YouTube Link 2023-01-23T15:00Z 1.4M followers, 492.5K engagements

"Almond and Coconut Cream Pie + How to Tell When Pastry Cream is Done Cooking #baking Almond and Coconut Cream Pie (yield: [--] 9-inch pie) Almond Shortbread Cookie Crust [---] cups (200g) almond shortbread cookies ground fine [--] oz (57g) unsalted butter melted 1/4 tsp fine salt [--]. Mix the ground cookies melted butter and salt until combined. [--]. Press into the bottom and sides of a 9-inch round pie pan. [--]. Bake at 325F (160C) for [--] minutes. [--]. Remove from the oven and let cool completely. Coconut Filling 3/4 cup (170g) whole milk [----] oz (407g) coconut milk 1/2 cup (100g) sugar 1/2 tsp fine salt 6"
YouTube Link 2024-03-17T14:00Z 1.4M followers, 603.9K engagements

"Smith Island Cake #baking Dessert Course is out now Order here or at the link on my page: https://geni.us/DessertCourse"
YouTube Link 2025-04-02T17:23Z 1.4M followers, 340.5K engagements

"Chilling Cookie Dough Makes A Difference [--] hrs for me chocolate chip cookies: 1/2 c (100g) sugar [--] c (213g) b. sugar [--] tbsp (16g) toasted milk powder [--] oz (227g) butter softened [--] eggs [--] tsp vanilla extract [--] c (280g) AP flour [---] tsp salt [--] tsp baking soda [--] oz (170g) dark chocolate chopped [--] oz (113g) milk chocolate chopped bake at 375F 10-12min or until golden"
YouTube Link 2022-07-10T21:17Z 1.4M followers, 114.6K engagements

"Croissants and Aprons #baking An apron just for bakers I am thrilled to collaborate with Hedley & Bennett to create an apron specifically designed for bakers. I have been a long time wearer of Hedley & Bennett aprons and I'm so excited to have worked on this design with them. I've always wanted an apron that's perfect for baking. Now here it is The apron features illustrations of both the tools needed to make croissants and the variety of shapes you can make with the same dough. Both designs were illustrated by the incredible Eli Coretti. You can order now through the link below and on my"
YouTube Link 2025-07-23T16:01Z 1.4M followers, 184.9K engagements

"Chocolate Ganache Ratios for White Milk and Dark Chocolate All ratios are written with the first number as the weight of chocolate and the second number as the weight of cream. For example: 2:1 White Chocolate Ganache 454g (16oz) white chocolate 227g (1 c) heavy cream 1.5:1 (3:2) Milk Chocolate Ganache 340g (12oz) milk chocolate 227g (1 c) heavy cream 1:1 Dark Chocolate Ganache: 227g (8oz) dark chocolate 227g (1 c) heavy cream [--]. Heat the heavy cream over medium heat until it comes to just below a boil. [--]. Add the hot cream to the chocolate and let sit for two minutes. [--]. Use a rubber spatula"
YouTube Link 2023-07-28T19:38Z 1.3M followers, 4.3M engagements

"3 Dessert Sauces #baking Dessert Course comes out April [--] Order here or at the link on my page: https://geni.us/DessertCourse Preorder today and my publisher will match your preorder with a donation of a STEM themed book to an education nonprofit. Or pick up in stores tomorrow"
YouTube Link 2025-03-31T18:56Z 1.4M followers, 582.3K engagements

"Conventional vs Convection vs Air Fry #baking Classic Chocolate Chip Cookies (yield: 12-16 cookies) [--] cup (200g) granulated sugar [--] cup (200g) light brown sugar [--] tbsp toasted milk powder* [--] oz (284g) unsalted butter softened [--] large eggs [--] tsp vanilla extract [--] cups (420g) all-purpose flour [--] tsp baking soda tsp baking powder [--] tsp table salt [--] oz (454g) chocolate chips or chunks [--]. Cream butter sugar brown sugar and toasted milk powder together until fluffy and lightened in color approximately 4-6 minutes. [--]. Add the vanilla and eggs one at a time waiting until the first is completely"
YouTube Link 2025-06-21T14:00Z 1.4M followers, 314.2K engagements

"Baking Soda vs Baking Powder in Cookies"
YouTube Link 2022-08-20T16:25Z 1.4M followers, 686.5K engagements

"Dutch Butter Cake (Boterkoek) - Baking with Only Sugar Flour Butter Salt and Eggs Dutch butter cake - boterkoek (yield: [--] 9-in round cake) 3/4 c (150g) sugar [--] oz (283g) butter softened [--] c (280g) AP flour 1/2 tsp fine salt butter and sugar to prep the pan [--] egg yolk [--]. Cream the butter and sugar together on medium speed until light and fluffy (roughly 4-5 minutes). [--]. Add the flour and salt and mix just until the dough comes together. [--]. Wrap dough in plastic wrap and refrigerate for [--] hour. [--]. Prep a [--] inch round cake pan by brushing with softened butter lining the pan with a circle of"
YouTube Link 2023-01-04T15:00Z 1.4M followers, 2M engagements

"How the Type of FAT Impacts Brownies Brownie Breakdown Ep [--] Fudgy Chocolate Brownies (yield: 9x13in baking pan) [--] oz (227g) unsalted butter* [--] oz (57g) dark chocolate (around 70%) chopped [--] oz (113g) unsweetened chocolate chopped cup (42g) Dutch-process cocoa powder [--] large eggs room temperature [--] tablespoon vanilla extract [--] cups (450g) superfine sugar [--] cup (140g) all-purpose flour [--] teaspoon table salt [--] oz (227g) chocolate chips [--]. Preheat the oven to 350F (180C) and prepare the pan with nonstick baking spray and a parchment paper sling across the width of the pan. [--]. Add the butter and"
YouTube Link 2025-07-30T14:00Z 1.4M followers, 458.2K engagements

"two simple PIE CRUST edges"
YouTube Link 2022-05-18T14:04Z 1.4M followers, 50.2K engagements

"The Effect of Temperature on Swiss Buttercream (and How to Fix It No Matter the Scenario) Swiss Buttercream (yield: enough for [--] 8-in round cake) [--] ea (227g) egg whites [----] c (350g) sugar [--] lb (454g) butter softened fine salt vanilla extract [--]. Add the egg whites and sugar to a heat proof bowl and set over a pot of barely simmering water. [--]. Whisk the egg whites and sugar until the sugar is dissolved and the mixture reaches a temperature of 160-165F (71-74C). [--]. Pour the egg white and sugar mixture into the bowl of a stand mixer and whisk on medium-high speed. (Note: many recipes have you"
YouTube Link 2023-06-22T21:56Z 1.4M followers, 955.3K engagements

"How To Tell When Sugar Cookies Are Done Baking"
YouTube Link 2023-07-12T22:24Z 1.4M followers, 10.2M engagements

"The Effect of Dough Hydration on Bread's Texture #baking #bread"
YouTube Link 2023-12-16T15:00Z 1.4M followers, 3.4M engagements

"Creaming vs Reverse Creaming Method for Cakes White Cake (Reverse Creaming Method) (yield: [--] 9-in rounds) 3c (360g) cake flour sifted 1.75c (350g) sugar [---] tsp (12g) baking powder 1/2 tsp (3g) baking soda [--] tsp (6g) fine salt [--] oz (227g) butter softened 1.25c (284g) buttermilk [--] egg whites [--] Tbsp (14g) vanilla extract [--]. Mix the cake flour sugar baking powder baking soda and salt together until combined. [--]. Cut the butter into medium size cubes and add to the dry ingredients. [--]. Mix on low speed until the mixture is combined and crumbly. [--]. Add half of the buttermilk to the mixer and turn"
YouTube Link 2023-04-27T21:58Z 1.4M followers, 2.7M engagements

"The Effect of Sugar on How Much Cookies Spread Chocolate Chip Cookies [--] oz (283g) butter softened [--] c (200g) sugar* [--] c (213g) brown sugar [--] Tbsp (14g) toasted milk powder [--] eggs [--] tsp vanilla extract [--] c (420g) AP flour [--] tsp baking soda 3/4 tsp baking powder [--] tsp (6g) fine salt [--] oz (170g) bittersweet or dark chocolate chips [--] oz (170g) milk chocolate chips* [--]. Cream butter sugar brown sugar and toasted milk powder together until fluffy and lightened in color approximately 4-6 minutes. Scrape down the bowl. [--]. Add the eggs and vanilla one at a time waiting until the first is completely"
YouTube Link 2023-05-13T20:34Z 1.4M followers, 4.7M engagements

"caramel [--] ways sauce: [--] c (200g) sugar 1/3 c (104g) corn syrup 1/4 c (57g) water [--] c (227g) heavy cream [---] oz (71g) butter salt chewy: [--] c (200g) sugar 1/2 c (156g) corn syrup 2/3 c (208g) sweetened condensed milk [--] oz (85g) butter 1/4 c (57g) water salt brittle: [--] c (200g) sugar 1/2 c (156g) corn syrup 1/4 c (57g) water [---] c (213g) peanuts [--] tsp baking soda salt"
YouTube Link 2022-05-02T15:21Z 1.4M followers, 8.2M engagements

"The Difference Between Using Eggs vs Yolks in Crme Brle Episode [--] of breaking down every experiment I ran to develop my ideal crme brle Vanilla Crme Brle (yield: [--] 4-oz ramekins) [---] cups (341g) heavy cream 1/2 cup (113g) whole milk [--] vanilla bean 1/2 cup (100g) sugar 1/4 tsp fine salt [--] egg yolks extra sugar for brulee [--]. Cut the vanilla bean in half and scrape the seeds. Add both the seeds and the pod to a pot with the cream milk 1/4 cup (50g) of the sugar and salt. Set over medium heat and bring to just below a boil. Cover and let steep for [--] minutes. [--]. Add the egg yolks and remaining"
YouTube Link 2024-02-26T15:00Z 1.4M followers, 653.6K engagements

"Why You Should Cool Your Sponge Cakes Upside Down Chiffon Cake (yield: two 8-in round layers) [----] c (210g) cake flour sifted [---] tsp baking powder 1/2 tsp fine salt 3/4 c (150g) sugar 1/2 c (100g) vegetable oil [--] egg yolks 1/2 c (113g) water [---] tsp vanilla [--] egg whites pinch of cream of tartar 1/2 c (100g) sugar [--]. Whisk together the oil yolks water and vanilla in a mixing bowl. [--]. Add cake flour baking powder salt and first sugar and whisk to combine. [--]. In the bowl of a mixer whisk the egg whites with a pinch of cream of tartar until frothy. Add the second sugar one tablespoon at a time"
YouTube Link 2023-05-30T14:00Z 1.4M followers, 4.9M engagements

"SOFT SUGAR COOKIES + How To Avoid The Most Common Mistakes When Making Them Soft Ginger Sugar Cookies (yield: [--] dz cookies) [--] oz (341g) butter softened [--] c (400g) sugar [--] eggs [--] tsp vanilla extract [--] c (420g) AP flour [--] tsp baking powder [--] tsp salt 3/4 c (138g) candied ginger sliced sugar + ginger powder for rolling [--]. Cream the butter and sugar on medium speed until fluffy and lightened in color about 4-6 minutes. [--]. Add the eggs and vanilla and mix until combined. [--]. Mix in the dry ingredients stopping when no dry flour remains. [--]. Gently mix in strips of candied ginger so that the strips"
YouTube Link 2022-12-11T17:41Z 1.4M followers, 1.4M engagements

"Mixing Muffins the Perfect Amount"
YouTube Link 2023-06-16T14:00Z 1.4M followers, 3.5M engagements

"How Long to Cook Pastry Cream for the Perfect Consistency Vanilla Pastry Cream [--] oz (283g) whole milk [--] tbsp (25g) sugar 1/2 tsp (3g) fine salt [--] egg yolks [--] tbsp (21g) cornstarch 1/4 c (50g) sugar [--] oz (28g) butter [--] tsp (3g) vanilla extract [--]. Heat the milk first sugar and salt on medium heat until it comes to just below a boil. [--]. Mix together the egg yolks cornstarch and second sugar in a separate bowl. [--]. Temper the hot milk into the egg yolk mixture by slowly adding some of the hot liquid to the yolks while whisking constantly. [--]. Return everything to the pot and cook on medium heat"
YouTube Link 2023-03-23T17:35Z 1.4M followers, 482.8K engagements

"5 Essential Pieces of Equipment for the Beginner Baker Double Chocolate Blondies (yield: quarter sheet pan/13in x 9in pan) [---] c (320g) brown sugar [--] tbsp (14g) milk powder toasted [--] eggs [--] oz (170g) butter melted [--] Tbsp (14g) vanilla [---] c (210g) AP flour [--] tsp (4g) baking powder [--] tsp (6g) fine salt [--] oz (113g) milk chocolate chopped [--] oz (113g) dark chocolate chopped [--]. Combine brown sugar toasted milk powder eggs and vanilla. Whisk until thoroughly combined. [--]. Add the melted butter and mix until fully incorporated. [--]. Add in the flour baking powder and salt mixing just until no dry flour"
YouTube Link 2023-02-23T18:23Z 1.4M followers, 442.1K engagements

"baking perfect brownies"
YouTube Link 2022-02-25T21:42Z 1.4M followers, 1.7M engagements

"Triple Strawberry Cake + When to Use Frozen vs Fresh vs Freeze Dried Strawberries #baking Triple Strawberry Cake (yield: [--] 6-in round cake) Vanilla Chiffon Cake [--] c (130g) cake flour sifted [--] tsp (4g) baking powder 1/4 tsp fine salt 1/2 c (100g) sugar 1/3 c (67g) vegetable oil [--] egg yolks 1/3 c (76g) water [--] tsp (5g) vanilla extract [--] egg whites pinch of cream of tartar 1/3 c (67g) sugar [--]. Whisk together the oil yolks water and vanilla in a mixing bowl. [--]. Add cake flour baking powder salt and first sugar and whisk to combine. [--]. In the bowl of a mixer whisk the egg whites with a pinch of"
YouTube Link 2024-03-08T15:00Z 1.4M followers, 5.8M engagements

"The Difference Between Marshmallow And Nougat Some marshmallow recipes also use egg whites as a base for the aeration but still include gelatin for their signature bounciness. Depending on the ratio of granulated sugar to corn syrup used in nougat the final result can be more or less stretchy"
YouTube Link 2022-08-03T23:14Z 1.4M followers, 213.2K engagements

"How to Tell When Chocolate Cake is Done Baking & What to Do With Under/Overbaked Cakes Cheesecake (yield: [--] 9-in cheesecake) [--] 1/2 lb (680g) cream cheese [--] 1/3 c (264g) sugar [--] eggs 3/4 c (171g) heavy cream [--] tsp vanilla [--]. Mix cream cheese and sugar until smooth. [--]. Add in the eggs one at a time and mix until smooth before adding the next. [--]. Finish with the heavy cream vanilla and any other flavorings [--]. Pour into a 9-in cake pan that has been prepared with your choice of crust. [--]. Bake at 300F in hot water bath. Start checking for doneness after around [--] hour though it may take longer. 6."
YouTube Link 2022-12-29T15:19Z 1.4M followers, 9.3M engagements

"baking fruit pies not just about the crust If the crust is browning too quickly before the filling is cooked try turning the oven temperature down by 25-50F"
YouTube Link 2022-02-27T05:39Z 1.4M followers, 43.8K engagements

"How the Mixing Method Affects Brownies Taste and Texture #baking Chewy Brownies (yield: 13x9 inch pan) [--] ounces (284g) unsalted butter [--] cups (450g) superfine sugar* [--] cups (105g) Dutch-processed cocoa powder [--] ounces (57g) dark chocolate (around 60-70%) finely chopped [--] tablespoons (16g) toasted milk powder [--] large eggs [--] egg yolks [--] tablespoon vanilla extract [--] cup (140g) all-purpose flour [--] teaspoon table salt [--] ounces (227g) chocolate chips [--]. Heat the butter over medium heat just until it comes to a boil. Remove from the heat and immediately add the sugar cocoa powder chocolate and milk"
YouTube Link 2024-04-20T14:00Z 1.4M followers, 14M engagements

"How to Control the Shape and Texture of Cut-out Sugar Cookies Cookbook Companion pg [---] Im so excited to have partnered with my favorite small business and cookbook store here in LA Now Serving to offer signed copies of my cookbook Dessert Course. Order here: https://nowservingla.com/products/preorder-signed-dessert-course-lessons-in-the-whys-and-hows-of-baking-benjamin-delwiche Cut Out Sugar Cookies (yield: [--] dozen cookies depending on their size) [--] cups (300g) granulated sugar [--] stick (113g) unsalted butter softened cup (114g) refined coconut oil [--] large egg [--] teaspoons vanilla extract"
YouTube Link 2024-11-30T19:06Z 1.4M followers, 365.8K engagements

"How To Tell When Chocolate Lava Cakes Are Done Baking #baking This is one method to achieve a lava center in a chocolate cake. Another method uses a frozen core of ganache baked into the cake"
YouTube Link 2024-01-19T15:00Z 1.4M followers, 22.8M engagements

"The Difference Between Using Fresh vs Frozen Blueberries in Muffins #baking Blueberry Muffins (yield: [--] muffins) [--] cups (280g) AP flour [--] teaspoons baking powder teaspoon baking soda teaspoon fine salt cup (150g) sugar cup (84g) honey cup (170g) buttermilk cup (100g) vegetable oil [--] eggs [--] teaspoon vanilla extract [--] cup (170g) wild blueberries fresh or frozen turbinado sugar [--]. Whisk together all the dry ingredients to evenly distribute the leaveners. [--]. In a separate bowl whisk together all the wet ingredients including the sugar and honey. [--]. Add the dry to the wet and mix just until you"
YouTube Link 2024-08-27T14:15Z 1.4M followers, 2.1M engagements

"Butterscotch Chocolate Chip Cookies + Using a Portion Scoop Butterscotch Chocolate Chip Cookies (yield: [--] dozen) Butterscotch [--] oz (113g) butter 1/2 c (107g) dark brown sugar [--] tsp (6g) fine salt [--]. Add butter dark brown sugar and salt to a pot over medium heat. [--]. Whisk continuously until the mixture thickens and reaches 300F (150C) [--]. Spread onto a lined sheet pan and let cool and harden. [--]. Once cool break into small pieces. Toasted Milk Powder 1/2 c (56) nonfat dried milk [--]. Add the dried milk in a thin layer on a parchment lined sheet pan and bake at 300F (150C) for 5-10 minutes or until"
YouTube Link 2023-01-26T15:00Z 1.4M followers, 1.2M engagements

"oven temperature and cupcakes"
YouTube Link 2022-03-15T21:32Z 1.4M followers, 224.1K engagements

"Flan + The Effect of Using Whole Eggs vs Egg Yolks Flan (yield: [--] 4oz ramekins) 3/4 c (150g) sugar 1/4 c (57g) water [--] eggs + [--] egg yolks* [--] 14oz can (396g) sweetened condensed milk [--] [--] oz can (354mL) evaporated milk [--] tsp (4g) vanilla extract 1/2 tsp (3g) fine salt [--]. Mix the sugar and water together in a medium size pot and place over medium heat. Once the sugar caramelizes and reaches a dark amber color pour a thin layer into the bottom of each ramekin. [--]. Add the eggs and egg yolks to a bowl and mix until combined. [--]. Add the sweetened condensed milk evaporated milk vanilla and salt to"
YouTube Link 2023-05-07T21:04Z 1.4M followers, 6.3M engagements

"Easiest Way To Fill And Use A Piping Bag"
YouTube Link 2022-10-20T14:00Z 1.4M followers, 15.4M engagements

"There is Always Cookie Dough in My Freezer"
YouTube Link 2022-06-01T17:30Z 1.4M followers, 56.5K engagements

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