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@TasteAtlas Avatar @TasteAtlas TasteAtlas

TasteAtlas posts on X about dough, brazil, baked, bosnia and herzegovina the most. They currently have XXXXXXX followers and 1303 posts still getting attention that total XXXXXX engagements in the last XX hours.

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Mentions: XX #

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Followers: XXXXXXX #

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Social Influence #

Social category influence countries travel destinations #3810

Social topic influence dough #144, brazil #1079, baked #50, bosnia and herzegovina #5, balanced #349, spain #998, authentic #876, croatia, argentina, buenos aires

Top Social Posts #

Top posts by engagements in the last XX hours

"Begova orba 📍Bosnia and Herzegovina Discover Bosnia and Herzegovina: Begova orba (lit. beys soup) is a Bosnian chicken soup that is traditionally served as a warm appetizer. The main ingredients are chicken and okra which is said to act as an aphrodisiac but the soup also includes various root vegetables and is thickened with sour cream and eggs. It was once considered a dish for nobility hence the name "Bey's soup."It is typically prepared for national holidays and festive occasions but it is also a staple of traditional Bosnian restaurants. Video: @grbicboris9"
X Link @TasteAtlas 2025-10-15T20:14Z 127.2K followers, 4736 engagements

"Pudim de leite condensado 📍Brazil XXX Learn more: This traditional Brazilian dessert is a type of creamy caramel-coated custard flan. Although there are as many variations on the dessert as there are families in Brazil (and throughout Latin America) the standard ingredients of pudim de leite condensado include sweetened condensed milk regular whole milk eggs and sugar. Video: @chef_derval"
X Link @TasteAtlas 2025-09-30T20:01Z 127.1K followers, 16K engagements

"Ajvar Fest 📍Lipik Croatia On October 4th the town of Lipik once again came alive with the rich aromas and warm spirit of community during the annual Ajvar Fest The festival began bright and early at X AM in Lipik Park beneath Jelkas Hill where paprika and eggplants were handed out to the participating teams. As the scent of roasted peppers and eggplants filled the streets teams at their festively decorated stands got to work each preparing their ingredients in their own unique way showcasing creativity tradition and skill. Visitors enjoyed homemade ajvar tastings cooking competitions local"
X Link @TasteAtlas 2025-10-05T08:35Z 127.2K followers, 16.9K engagements

"Flan casero 📍Buenos Aires Argentina Discover Argentina: Flan casero is a classic homemade flan made with milk eggs vanilla essence and topped with a layer of caramel. It's served with rich cream and a generous spoonful of dulce de leche adding extra sweetness and smooth texture. A traditional Latin American dessert it's both comforting and indulgent. Video: @lacasadecocoleloir"
X Link @TasteAtlas 2025-10-15T14:10Z 127.2K followers, 33.4K engagements

"Arepa paisa 📍Paisa region Colombia Discover Colombia: One of the most omnipresent local dishes in the Paisa region of Colombia is the traditional arepa paisa made from soaked threshed corn that is shaped and grilled until golden brown. This crispy and luscious corn cake can be eaten on its own served as a side dish or stuffed with variable fillings such as butter fresh cheese meat or eggs - you can eat it with whatever choice of filling you want. Video: @suculento.co"
X Link @TasteAtlas 2025-10-07T19:52Z 127.2K followers, 8039 engagements

"Pihtije 📍Serbia Discover Serbia: Pihtije is a traditional Balkan dish made from pork meat usually including parts like the head shank or trotters which are rich in natural gelatin. The meat is boiled for several hours with garlic and spices then the broth is poured into molds and left to cool until it sets into a jelly-like consistency. It's typically served cold as an appetizer especially during winter and festive occasions. Video: @alexandarscuisine"
X Link @TasteAtlas 2025-10-12T18:08Z 127.2K followers, 9543 engagements

"100 Best Olive Oils in the World: @OlivicolaLaur @fontanarofarm @oliolibrandi @FincalaTorre @BailenOro @TerraCreta @Rio_Largo @CasasdeHualdo @DehesaMolinillo @orodeldesierto @Olivapalacios @puertalasvillas @IpsaOliveOil @OliveOils_Spain @turkiyeoliveoil @oliveoiltimes @valia_kelidou"
X Link @TasteAtlas 2025-10-08T18:29Z 127.2K followers, 21.3K engagements

"Bluefin Tuna Cutting in Tokyo Dishes With Tuna: One of the most iconic moments in Japanese food culture is the butchering of a giant bluefin tuna (maguro). This enormous fish often weighing over XXX kg is divided into highly prized cuts: the lean and ruby-red akami the balanced and marbled chtoro and the luxurious buttery toro considered the ultimate sushi delicacy. The skillful cutting of tuna performed with precision knives by master fishmongers is both a culinary practice and a traditional spectacle in Tokyos markets and top sushi restaurants. Each section tells a story of flavor texture"
X Link @TasteAtlas 2025-10-10T08:38Z 127.2K followers, 6094 engagements

"Cevizli Pekmez Sucuu 📍 Kahramanmara Trkiye Dishes With Walnuts: A traditional sweet from Kahramanmara made by threading walnuts on a string and repeatedly dipping them into a thick mixture of grape molasses and flour until a chewy coating forms. While known locally as cevizli pekmez sucuu similar walnut-and-molasses sweets exist across the Caucasus in Georgia as churchkhela in Armenia Azerbaijan and Greece in regional variations. In Trkiye it is especially popular in Anatolia during winter months valued as both a dessert and a natural energy snack. Credits: @gurme.marask on Instagram"
X Link @TasteAtlas 2025-10-10T16:48Z 127.2K followers, 10.3K engagements

"Da Sobada Kp Dana Basdrma 📍Azerbaijan Explore Azerbaijan: Slow-cooked beef sealed in clay pots and baked inside a stone oven where the heat builds gently locking in every drop of flavor. This traditional Azerbaijani dish reflects the patience and craft of rural cooking meat dough and fire working together to create comfort and depth. Video by @nudretliilkin"
X Link @TasteAtlas 2025-10-15T07:47Z 127.2K followers, 7626 engagements

"From Welsh Rabbit with no rabbit to Rocky Mountain Oysters without oysters these dishes prove that appearances and names can be deceiving. Discover traditional foods recipes and restaurants around the world:"
X Link @TasteAtlas 2025-10-09T14:56Z 127.2K followers, 19.7K engagements

"These are the best sausage dishes:"
X Link @TasteAtlas 2025-09-29T11:58Z 127.2K followers, 18.5K engagements

"Basque cheesecake 📍San Sebastin Spain Learn the authentic recipe: Known simply as tarta de queso or gazta tarta in its native Basque this simple yet incredibly creamy cheesecake variation is a decades-old local specialty of the La Via Bar in San Sebastin. The recipe is a simple combination of classic cheesecake ingredients such as sugar heavy cream eggs and cream cheese but unlike its more popular counterparts this Basque version does not have any crust. Video. @klara_cheesecake"
X Link @TasteAtlas 2025-10-13T19:33Z 127.2K followers, 22K engagements

"Cupim 📍 Brazil Explore Brazil: Cupim is a beloved Brazilian beef cut recognized for its thick layer of fat and rich marbling. Slowly roasted over low heat the fat gradually melts keeping the meat tender and juicy inside while forming a golden crispy crust. The result is one of Brazils most flavorful and indulgent barbecue specialties. Video: @paulocruz2.0"
X Link @TasteAtlas 2025-10-13T17:06Z 127.2K followers, 27.2K engagements

"Legendary Food Places in Vienna: @cafe_landtmann @derRingsmuth @CafeHummel @SacherHotels @vienna_info"
X Link @TasteAtlas 2025-10-10T15:05Z 127.2K followers, 11.5K engagements

"Spains cuisine is shaped by a mosaic of landscapes and cultures each region offering its own specialties and products. In the north rich stews like fabada and seafood dishes from Galicia reflect the Atlantics influence while in the east Valencias fertile fields give rise to paella. The heartland is known for manchego cheese and saffron and the south celebrates gazpacho olive oil and sherry from Andalusia. In the UK this same diversity of flavours and ingredients is championed by the "Foods and Wines from Spain" initiative which ensures the essence of Spanish gastronomy is faithfully"
X Link @TasteAtlas 2025-10-13T10:21Z 127.2K followers, 91.5K engagements

"Learn more:"
X Link @TasteAtlas 2025-10-06T14:16Z 127.2K followers, 16.7K engagements

"Crpes Suzette at The Ritz (London UK) French Desserts: A classic French dessert elevated to a performance: thin crpes folded into a sauce of caramelized sugar butter orange juice and zest then flambed with Grand Marnier at the table. At The Ritz in London the dish has been a signature for over a century a reminder that some culinary traditions are as much about theatre as they are about taste. Credit: @luxeat"
X Link @TasteAtlas 2025-09-28T13:56Z 127.2K followers, 11.9K engagements

"Spanakorizo 📍Greece Learn more: In its simplest form spanakorizo consists of rice and spinach that are slowly simmered until creamy and well combined. The dish is usually generously seasoned with lemon juice and olive oil and is easily adapted with additional ingredients such as spring onions chickpeas leeks and a variety of herbs and spices. Video: Marys Kouzina"
X Link @TasteAtlas 2025-10-08T10:43Z 127.2K followers, 26.6K engagements

"Appeltaart at Caf Winkel XX 📍Netherlands Learn the authentic recipe: Appeltaart is a traditional Dutch apple pie known for its deep buttery crust and a generous filling of cinnamon-spiced apples often topped with whipped cream. Ranked as the No. X sweet pie in the world by TasteAtlas users it's famously served at Amsterdam's Winkel XX a cozy caf renowned for baking what many consider the best appeltaart in the Netherlands"
X Link @TasteAtlas 2025-10-06T19:58Z 127.2K followers, 10.6K engagements

"Costela recheada 📍Brazil Costela recheada is a traditional Brazilian dish made by stuffing a large beef rib (costela) with a savory fillingoften including sausage bacon cheese onions and herbs. The rib is then wrapped and slow-roasted or smoked until it becomes tender and flavorful. When sliced the rich juicy meat reveals the melted aromatic stuffing inside. Its a popular centerpiece at barbecues and family gatherings in Brazil. Video: @churrascolenhadores"
X Link @TasteAtlas 2025-10-01T20:28Z 127.2K followers, 18.1K engagements

"Raclette 📍Switzerland Discover Switzerland: Raclette is a semi-hard cheese made from cow's milk originally from Switzerland . It has a creamy texture and a mild nutty slightly pungent flavor. Raclette is best known for its excellent melting qualities making it ideal for heating and scraping over foods. The name comes from the French word "racler" meaning "to scrape." Video: Burger Capital"
X Link @TasteAtlas 2025-10-12T13:38Z 127.2K followers, 11.9K engagements

"Stla 📍Trkiye Discover Turkish desserts: Stla is a traditional Turkish rice pudding made from milk rice and sugar often thickened slightly with starch. It has a creamy delicate texture and is typically flavored with vanilla or a hint of cinnamon. Served chilled or baked in the oven for a caramelized top (known as frn stla) it's a beloved dessert in Turkish cuisine enjoyed for its simplicity and comforting taste. Video: @mertcooks"
X Link @TasteAtlas 2025-10-07T11:19Z 127.2K followers, 20.9K engagements

"Seafood Pastilla 📍Marrakech Morocco Explore Morocco: A savory Moroccan pie made with thin layers of warqa pastry filled with shrimp squid fish and vermicelli then baked until crisp and golden. Traditionally a festive dish seafood pastilla combines the richness of the ocean with the delicate crunch of paper-thin dough a luxurious evolution of Moroccos classic chicken and almond pastilla. Video: @afrah.bassidi"
X Link @TasteAtlas 2025-10-11T11:06Z 127.2K followers, 10K engagements

"Authentic Spanish flavors are reaching the UK thanks to certified Spanish products promoted through the Foods and Wines from Spain initiative and available through specialized colmados (food and wine stores). From extra virgin olive oil and jamn ibrico to manchego cheese saffron and sherry vinegar these products carry the guarantee of origin and quality that defines Spanish gastronomy. By choosing products with certification chefs and home cooks alike can prepare paella gazpacho tapas and countless regional specialties with the same flavors and standards found in Spain. This recognition not"
X Link @TasteAtlas 2025-10-09T10:57Z 127.2K followers, 8440 engagements

"Happy International Coffee Day Discover Coffee from Around the World:"
X Link @TasteAtlas 2025-10-01T10:32Z 127.2K followers, 188.1K engagements

"Learn about Mexican chili peppers and discover Mexican cuisine:"
X Link @TasteAtlas 2025-10-07T13:45Z 127.2K followers, 13.4K engagements

"Maslanica 📍Bosnia and Herzegovina Maslanica is a traditional savory pastry from Bosnia and Herzegovina. It is made with thin layers of dough made with wheat flour salt and water similar to phyllo dough. The layers are stacked and sometimes filled with a mixture of butter and kaymak. The pastry is baked until golden and crispy and is usually served warm either as a main dish or as a hearty snack often paired with roasted chicken. Maslanica is a beloved comfort food known for its rich buttery flavor and satisfying texture. It is commonly prepared for family gatherings and special occasions"
X Link @TasteAtlas 2025-10-08T19:53Z 127.2K followers, 9967 engagements

"Learn more:"
X Link @TasteAtlas 2025-10-12T08:46Z 127.2K followers, 45.9K engagements

"Kubdari 📍Samegrelo-Upper Svaneti Georgia XXX Discover Georgia: Kubdari is a popular Georgian pastry that is traditionally filled with beef pork or a combination of the two along with spices such as cumin dill coriander blue fenugreek red pepper onions garlic and salt. The dough consists of flour water yeast sugar salt and eggs. Interestingly the meat used in this savory pie should be cut not minced while the salt should be local and aromatized with special herbs. It is recommended to glaze kubdari with butter and serve it hot. Photo: @georgiansafari"
X Link @TasteAtlas 2025-10-14T19:44Z 127.2K followers, 5625 engagements

"Mustamakkara (Traditional Finnish Blood Sausage) 📍 Tampere Finland Explore More: A beloved street food from Tampere mustamakkara is a traditional Finnish blood sausage made from pork blood crushed rye and flour. Its rich earthy flavor is perfectly balanced by tart lingonberry jam creating one of Finlands most iconic and comforting culinary pairings. Photo: Finnish Heritage"
X Link @TasteAtlas 2025-10-11T20:05Z 127.2K followers, 19.4K engagements

"The best cheese map ever get the poster here:"
X Link @TasteAtlas 2025-10-09T18:09Z 127.2K followers, 39.9K engagements