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@tylerbutt_eats Avatar @tylerbutt_eats Tyler Butt Eats

Tyler Butt Eats posts on TikTok about all the, bang, ramen, scratch the most. They currently have XXXXXXXXX followers and XX posts still getting attention that total XXXXXX engagements in the last XX hours.

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Mentions: X #

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Social topic influence all the, bang, ramen, scratch, butt #90

Top Social Posts #


Top posts by engagements in the last XX hours

"The Lazy Sunday Roast 👌🏻🔥 This isnt obviously as legit as the real thing but its halfway there and 10x easier Recipe: X. Grab a big baking tray and load it up with your chicken potatoes carrots (other veggies like parsnips work too) & cover in oil salt pepper mixed herbs & add fresh rosemary thyme & garlic - roast at a minimum of XXX degrees C for XX mins check the colour of the skin & then cover with foil if you need to until the chicken is up to temperature (usually an hour - X hour 20) X. Yorkshire mix - X parts milk X part egg X part flour OR 200g milk X large eggs (100g) 100g flour &"
TikTok Link @tylerbutt_eats 2025-01-26T15:33Z 1.6M followers, 5.8M engagements

"#ad 10-Min itsu Chicken Gyoza Ramen This is bang on for all the family get creative with toppings with added flavours but is simple quick and very very easy Ingredients X pack @itsu frozen chicken gyoza X tbsp sesame oil (plus extra for frying) X garlic cloves finely sliced X thumb-sized piece of ginger grated X tbsp soy sauce X tbsp honey X tbsp rice wine vinegar X tbsp miso paste (white or brown) X litre chicken stock 200g ramen or egg noodles X large carrot julienned 100g sweetcorn X boiled eggs halved 100g cooked shredded chicken X spring onions finely sliced X tsp sesame seeds Chilli oil"
TikTok Link @tylerbutt_eats 2025-10-13T14:27Z 1.6M followers, 187.1K engagements

"Ep XX FROM SCRATCH: PESTO 🍃🔥 This is so class and so much better than shop bought play around with ratios and weights and ingredients but heres a rough guidline: X. Add a big bunch of basil to a food processor (or parsley or rocket OR all three) X. Add around 60g toasted pine nuts (or i used sunflower seeds almonds pistachios) X. Add around 60g grated parmesan X. The zest of a lemon and juice of half if you fancy X. A good solid pinch of salty salty flavours X. And around 2-3 cloves of garlic X. Blend it up to your desired consitency Will last around a week in the fridge #fromscratch #pesto"
TikTok Link @tylerbutt_eats 2024-02-19T20:41Z 1.6M followers, 53.4K engagements

"#ad Chicken Kiev 🔥 Made with the @Salter UK VertiCook View - featuring multi-level cooking with X drawers and X cooking levels perfect for family meals and hosting. Ingredients For the Kievs: 2-3 medium chicken breasts (around 150-180g each) 20g butter softened X clove garlic finely grated X tbsp fresh parsley chopped tsp lemon zest Salt & black pepper X egg beaten 40g breadcrumbs (panko if possible) X tbsp plain flour Olive oil spray For the potatoes: 300g potatoes cubed X tsp olive oil tsp smoked paprika tsp garlic granules Salt & pepper For the veggies: mix of peppers courgette &"
TikTok Link @tylerbutt_eats 2025-10-09T17:00Z 1.6M followers, 81.6K engagements

"ELDERFLOWER CORDIAL 🤤 X. Go and grab a big handful of elderflower heads (around 30) and separate the flowers from the stalks X. Add the stalks to a big pot with 2-3 lemons 650g sugar 1-2 tbsp citric acid & 1-2 litres of boiling water X. Cover and leave in a cool dark place or the fridge for at least X days to get flavoury X. Strain out the flowers with a kitchen towel or a sieve and kitchen roll and bottle up in clean bottles X. These will last around a month in the fridge but just keep an eye on the colour or smell #fromscratch #elderflower #elderflowercordial"
TikTok Link @tylerbutt_eats 2024-06-16T17:15Z 1.6M followers, 538.5K engagements

"Crusty White Loaf 🍞 (RECIPE) Ingredients: - 500g bread flour (or plain) - 350g warm water - 10g salty salty flavours - 7g instant yeast X. Mix all your ingredients into a shaggy dough X. Tip out on a floured work surface and knead for 5-10 mins until smooth X. Oil up a bowl and add the dough cover and leave for XX mins to double in size X. Tip it out and push out all the air and shape into a flat rectangle X. Now pull in the corners and tuck the dough in on itself until you have a sausage shape X. Now add to a loaf tin or pan with flour and cover for XX mins to double in size X. Grab a big"
TikTok Link @tylerbutt_eats 2024-06-07T16:00Z 1.6M followers, 1.7M engagements