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@chefitalianochannel Avatar @chefitalianochannel chefitalianochannel

chefitalianochannel posts on TikTok about make a, blend, black and, snake the most. They currently have XXXXXXX followers and XX posts still getting attention that total XXXXXXX engagements in the last XX hours.

Engagements: XXXXXXX #

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Mentions: X #

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Followers: XXXXXXX #

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CreatorRank: XXXXXX #

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Social Influence #

Social topic influence make a 1.64%, blend 1.64%, black and 1.64%, snake XXXX%

Top Social Posts #

Top posts by engagements in the last XX hours

"How to make a Damascus patterned Raviolone. 📕 Recipe: Golden pasta: 200g (7 oz) XX flour 175gb(6.2 oz) egg yolks X tsp salt Black dough: 200g (7 oz) XX flour 180g (6.34 oz) egg yolks X tsp activated charcoal powder X tsp salt White dough: 200g (7 oz) XX flour 86g (3 oz) water Instructions: X. Prepare the doughs separately and let them rest wrapped in plastic wrap for XX minutes. X. Roll out the doughs into XXX mm (0.08 in) thick and layer them. X. Fold and slice the layered sheet then realign the slices side by side to create the Damascus effect. X. Flatten gently with a rolling pin then"
TikTok Link @chefitalianochannel 2025-08-31T16:07Z 125.7K followers, 2M engagements

"How to make stunning Cappelletti. 📕 Recipe: Orange dough: 200g (1 1/3 cups) XX flour 180g (6.35 oz) egg yolks X tbsp anatto powder X tsp salt Green dough: 200g (1 1/3 cups) XX flour 100g (3.5 oz) blanched spinach 100g (3.5 oz) egg yolks X tsp salt Blend the spinach and egg yolks then use 115g (4 oz) of this mixture to prepare the dough. Instructions: X. Prepare both doughs and let them rest wrapped in plastic wrap for XX minutes. X. Roll out each dough to X mm thick and cut into strips. Place the strips side by side and gently flatten them with a rolling pin. X. Roll out the striped pasta"
TikTok Link @chefitalianochannel 2025-10-10T16:08Z 125.8K followers, 46.2K engagements

"How to make sunflower ravioli. 📕 Recipe: Golden pasta dough: 200g (7 oz) XX flour 175g (6.17 oz) egg yolks X tsp salt White dough: 100g (3.5 oz) XX flour 43g (1.52 oz) water Black dough: 100g (3.5 oz) XX flour 90g (3.1 oz) egg yolks X tsp activated charcoal powder 1/2 tsp salt Instructions: X. Roll out the black and white doughs to the thickest setting on your machine and cut them into strips. X. Place the strips side by side and gently flatten with a rolling pin before rolling out to XXX mm (0.06 in) thick. Then cut the pasta sheet into small circles. X. Roll out the golden pasta dough to 1"
TikTok Link @chefitalianochannel 2025-10-14T16:07Z 125.8K followers, 982.5K engagements

"How to make Spizzulus. 📕 For the dough: 200g (7 oz) semolina flour 100g (3.5 oz) water X tsp salt Instructions: X. Make the dough and let it rest wrapped in plastic wrap for XX minutes. X. Roll out the dough to X mm (0.2 in) thick and cut it into strips (use a Chitarra for extra precision). X. Using a knife or a spatula drag the pieces of dough over a gnocchi board and pinch the opposite sides together. 🔔 Secret tip: Avoid using olive oil when making the dough. This will result in a stiffer dough which will emboss the gnocchi board pattern more effectively"
TikTok Link @chefitalianochannel 2025-10-12T16:07Z 125.8K followers, 34.9K engagements

"How to make spaghetti with a pattern inspired from the vibrant coral snake. 📕 Ingredients: Red dough: 100g (3/4 cup + X tbsp) XX flour 90g (3.2 oz) egg yolks 10g (0.35 oz) tomato powder 1/2 tsp salt White dough; 100g (3/4 cup + X tbsp) XX flour 40g (1.4 oz) water Black dough: 100g (3/4 cup + X tbsp) XX flour 90g (3.2 oz) egg yolks X tsp activated charcoal powder 1/2 tsp salt Instructions: X. Prepare the doughs and let them rest wrapped in plastic wrap for XX minutes. X. Roll out each dough to the thickest setting on the rolling machine. X. Cut the doughs into strips and put the side by side"
TikTok Link @chefitalianochannel 2025-01-10T16:08Z 125.8K followers, 2.4M engagements