[GUEST ACCESS MODE: Data is scrambled or limited to provide examples. Make requests using your API key to unlock full data. Check https://lunarcrush.ai/auth for authentication information.]

[Beef](/topic/beef)

### Sentiment: XX%
![Sentiment Line Chart](https://lunarcrush.com/gi/w:600/t:beef/c:line/m:sentiment/iv:1d.svg)  
[Sentiment 24-Hour Time-Series Raw Data](/topic/beef/time-series/sentiment.tsv)  
**Current Value**: XX%  
**Daily Average**: XX%  
**1 Week**: XX% no change  
**1 Month**: XX% +3%  
**6 Months**: XX% no change  
**1 Year**: XX% -X%  
**1-Year High**: XX% on 2024-12-12  
**1-Year Low**: XX% on 2025-02-26  

**Most Supportive Themes**
- **Beef Recipes and Culinary Creations:** (35%) Posts showcasing various beef recipes, cooking techniques, and culinary experiences.
- **Positive Sentiment towards Beef:** (28%) Posts expressing positive views on beef, its taste, and its role in diets.
- **News and Updates on Beef Prices and Trade:** (15%) Posts discussing the latest news regarding beef prices, trade agreements, and market trends.
  
**Most Critical Themes**
- **Concerns about Beef Production and Supply Chain:** (10%)  Posts raising concerns about the beef industry, including production methods, supply chain issues, and potential shortages.
- **Negative Sentiment towards Beef:** (13%)  Posts expressing negative views on beef, its impact on health, and ethical considerations.
  
Network engagement breakdown:  
| Network | Positive   | %   | Neutral    | %   | Negative   | %   |
| ------- | --------   | -   | -------    | -   | --------   | -   |
| X       | XXXXXXXXX  | X%  | XXXXXXXXX  | X%  | XXXXXXXXX  | X%  |
| YouTube | XXXXXXXXXX | XX% | XXXXXXXXXX | XX% | XXXXXXXXX  | X%  |
| TikTok  | XXXXXXXXX  | XX% | XXXXXXXXXX | XX% | XXXXXXXXX  | X%  |
| Reddit  | XXXXXX     | X%  | XXXXXX     | X%  | XXXXX      | X%  |
| News    | XXXXX      | X%  | XXXXXX     | X%  | XXX        | X%  |
|         |            |     |            |     |            |     |
| Total   | XXXXXXXXXX | XX% | XXXXXXXXXX | XX% | XXXXXXXXXX | XX% |