[GUEST ACCESS MODE: Data is scrambled or limited to provide examples. Make requests using your API key to unlock full data. Check https://lunarcrush.ai/auth for authentication information.]  Footnotes of History [@curious_ledger](/creator/twitter/curious_ledger) on x 1042 followers Created: 2025-07-24 19:00:38 UTC Sushi, once a preservation method, began in Southeast Asia over XXXXX years ago as fermented fish wrapped in rice. By the Edo period (1603–1868), Tokyo vendors popularized nigiri sushi—raw fish atop vinegared rice. Today’s sushi, like these rolls with cucumber and sesame, is a global culinary art.  XX engagements  **Related Topics** [tokyo](/topic/tokyo) [asia](/topic/asia) [southeast asia](/topic/southeast-asia) [Post Link](https://x.com/curious_ledger/status/1948458319644962851)
[GUEST ACCESS MODE: Data is scrambled or limited to provide examples. Make requests using your API key to unlock full data. Check https://lunarcrush.ai/auth for authentication information.]
Footnotes of History @curious_ledger on x 1042 followers
Created: 2025-07-24 19:00:38 UTC
Sushi, once a preservation method, began in Southeast Asia over XXXXX years ago as fermented fish wrapped in rice. By the Edo period (1603–1868), Tokyo vendors popularized nigiri sushi—raw fish atop vinegared rice. Today’s sushi, like these rolls with cucumber and sesame, is a global culinary art.
XX engagements
Related Topics tokyo asia southeast asia
/post/tweet::1948458319644962851