[GUEST ACCESS MODE: Data is scrambled or limited to provide examples. Make requests using your API key to unlock full data. Check https://lunarcrush.ai/auth for authentication information.]  M.A. Rothman [@MichaelARothman](/creator/twitter/MichaelARothman) on x 46.5K followers Created: 2025-07-18 07:14:14 UTC I’ve had lots of terrible guacamole. What is sad is that it is really easy to make great guacamole. This is what I do. INGREDIENTS: X ripe avocados 1/2 red onion, minced (about 1/2 cup) 1-2 serrano chiles, stems and seeds removed, minced X tablespoons of fresh lime juice 1/2 teaspoon coarse salt A dash of freshly grated black pepper 1/2 ripe tomato, seeds and pulp removed, chopped Step X – Cut avocados in half. Remove seed. Scoop out avocado from the peel, put in a mixing bowl. Step X – Using a fork, roughly mash the avocado. (Don’t overdo it! The guacamole should be a little chunky.) Add the chopped onion, lime, salt and pepper and mash some more. Chili peppers vary individually in their hotness. So, start with a half of one chili pepper and add to the guacamole to your desired degree of hotness. Be careful handling the peppers; wash your hands thoroughly after handling. Step X – Chilling tomatoes hurts their flavor, so don’t chop the tomatoes or add to the guacamole until ready to serve. Remember that much of this is done to taste because of the variability in the fresh ingredients. Start with this recipe and adjust to your taste. Cover with plastic wrap directly on the surface of the guacamole to prevent oxidation from the air reaching it. Refrigerate until ready. Just before serving, chop the tomato, add to the guacamole and mix.  XXX engagements  **Related Topics** [ripe](/topic/ripe) [Post Link](https://x.com/MichaelARothman/status/1946106222442103176)
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M.A. Rothman @MichaelARothman on x 46.5K followers
Created: 2025-07-18 07:14:14 UTC
I’ve had lots of terrible guacamole. What is sad is that it is really easy to make great guacamole. This is what I do.
INGREDIENTS:
X ripe avocados 1/2 red onion, minced (about 1/2 cup) 1-2 serrano chiles, stems and seeds removed, minced X tablespoons of fresh lime juice 1/2 teaspoon coarse salt A dash of freshly grated black pepper 1/2 ripe tomato, seeds and pulp removed, chopped
Step X – Cut avocados in half. Remove seed. Scoop out avocado from the peel, put in a mixing bowl.
Step X – Using a fork, roughly mash the avocado. (Don’t overdo it! The guacamole should be a little chunky.) Add the chopped onion, lime, salt and pepper and mash some more. Chili peppers vary individually in their hotness. So, start with a half of one chili pepper and add to the guacamole to your desired degree of hotness. Be careful handling the peppers; wash your hands thoroughly after handling.
Step X – Chilling tomatoes hurts their flavor, so don’t chop the tomatoes or add to the guacamole until ready to serve.
Remember that much of this is done to taste because of the variability in the fresh ingredients. Start with this recipe and adjust to your taste.
Cover with plastic wrap directly on the surface of the guacamole to prevent oxidation from the air reaching it. Refrigerate until ready. Just before serving, chop the tomato, add to the guacamole and mix.
XXX engagements
Related Topics ripe