#  @thjkitchen The Honest Japanese Kitchen The Honest Japanese Kitchen posts on YouTube about japan, texture, fish, how to the most. They currently have [---] followers and [---] posts still getting attention that total [-----] engagements in the last [--] hours. ### Engagements: [-----] [#](/creator/youtube::UCMalbLbSe6rRNy9Nxwj72FQ/interactions)  - [--] Week [-----] -79% - [--] Month [------] +117% - [--] Months [-------] +339% ### Mentions: [--] [#](/creator/youtube::UCMalbLbSe6rRNy9Nxwj72FQ/posts_active)  - [--] Week [--] +136% - [--] Month [--] +12% - [--] Months [---] +323% ### Followers: [---] [#](/creator/youtube::UCMalbLbSe6rRNy9Nxwj72FQ/followers)  - [--] Week [---] +9.80% - [--] Month [---] +36% - [--] Months [---] +1,929% ### CreatorRank: [---------] [#](/creator/youtube::UCMalbLbSe6rRNy9Nxwj72FQ/influencer_rank)  ### Social Influence **Social category influence** [stocks](/list/stocks) [countries](/list/countries) [finance](/list/finance) [currencies](/list/currencies) [automotive brands](/list/automotive-brands) [social networks](/list/social-networks) [technology brands](/list/technology-brands) [travel destinations](/list/travel-destinations) **Social topic influence** [japan](/topic/japan), [texture](/topic/texture), [fish](/topic/fish), [how to](/topic/how-to), [this is](/topic/this-is), [slice](/topic/slice), [if you](/topic/if-you), [shorts](/topic/shorts), [sauce](/topic/sauce), [balance](/topic/balance) ### Top Social Posts Top posts by engagements in the last [--] hours "How to Slice Sea Bass for Sashimi Japanese Knife Technique This video shows how Japanese chefs slice sea bass (Suzuki) into sashimi using precise knife technique. The key is pulling the knife in one smooth motion. No sawing. No force. Just control and craftsmanship. A proper sashimi cut depends on blade length angle and timing. The yanagiba knife is long for a reason ideally three times the length of the fillet. In this video I demonstrate: [--] Why sashimi must be sliced in a single pull [--] How to hold the fish with three fingers [--] Why rotating the plate improves presentation This is not about" [YouTube Link](https://youtube.com/watch?v=lcVD8Iouc6Y) 2026-02-16T01:01Z [---] followers, [--] engagements "The Complete Guide to KatsuoSeason Culture Nutrition & Chef Techniques Katsuo (bonito/skipjack) is one of the most iconic ingredients in Japanese cuisine. This video explores its two seasonal peaks traditional culture chef-level preparation methods and the powerful nutrition that has made katsuo beloved for centuries. Learn why katsuo changes so dramatically between spring and autumn and how it became essential to Japanese food culture and dashi. If you enjoy calm cooking videos craftsmanship and Japanese traditions this deep-dive is for you. #Katsuo #JapaneseFood #Bonito" [YouTube Link](https://youtube.com/watch?v=pa5ls4RfDOI) 2025-11-23T18:01Z [---] followers, [----] engagements "Rare Matsutake Mushroom Rice Japanese Clay Pot Cooking 🍄 Fragrant steam rising from a clay pot this is Japans most aromatic rice dish. Matsutake mushrooms are prized for their clean elegant aroma. Cooking them in a traditional clay pot brings out their depth and natural sweetness. If you enjoy simple ingredients prepared with care this dish captures the essence of Japanese home cooking. #JapaneseFood #Matsutake #ClayPotCooking #Satisfying #Washoku" [YouTube Link](https://youtube.com/watch?v=-2hr1uPqfLE) 2025-12-02T01:00Z [---] followers, [----] engagements "A Rare Luxury Even in Japan 🍁 Sanma Rice Topped with Ikura A special Japanese autumn dish Sanma rice topped with shining ikura (salmon roe). Even in Japan this is considered a rare luxury meal beautifully capturing the taste of the season. Watch how the glossy ikura falls over steaming rice pure satisfaction in [--] seconds. #JapaneseFood #LuxuryDish #AutumnVibes #Satisfying #Ikura" [YouTube Link](https://youtube.com/watch?v=-OkhCkAFuLs) 2025-10-16T00:00Z [---] followers, [----] engagements "Japanese Precision: Hidden Cuts in Eggplant 🔪🍆 In Japanese cooking every movement of the knife has purpose. By making fine hidden cuts known as kakushi-bch the eggplant absorbs flavour evenly and stays beautifully soft. Simple satisfying and easy to try at home. #JapaneseFood #CookingTechnique #ASMR #ChefSkills #SatisfyingVideo" [YouTube Link](https://youtube.com/watch?v=-XyYVZ96oCo) 2025-11-01T01:00Z [---] followers, [----] engagements "How to Fillet Kinmedai (Golden Eye Snapper) Full Professional Sashimi Preparation Learn how to fillet kinmedai (golden eye snapper) from start to finish a full uncut Japanese sashimi preparation. Perfect reference for anyone searching for how to fillet fish Japanese fish prep or professional sashimi techniques. This tutorial shows real-speed knife work hand position and authentic chef workflow. In this video a Japanese chef breaks down a whole kinmedai with each step clearly presented: - Scaling and cleaning - Head and bone processing - Three-piece filleting - Skin removal - Sashimi slicing" [YouTube Link](https://youtube.com/watch?v=-wuDMTTx0h4) 2025-12-12T21:00Z [---] followers, [---] engagements "Why Chefs Boil Crab at 2.8% Salt (Not 3%) When boiling crab time matters. But its not the only thing that matters. Salt concentration heat level and cooking time all work together. The balance between these three is what decides the final texture and flavor. After testing 2.5% and 3% 2.8% turned out to be the best balance. This short highlights the key moment. The full breakdown including timing and technique is explained in the full video. Watch the full video here: https://youtu.be/VYfsxj5czFc #CrabCooking #CookingScience #ChefTips #JapaneseCooking #FoodShorts" [YouTube Link](https://youtube.com/watch?v=0BMeQ_8HN4w) 2026-01-04T18:00Z [---] followers, [---] engagements "🌈How Japanese Homes Use Bread Crusts 🍞 In Japanese homes leftover bread crusts arent wasted. Theyre fried coated with sugar and kinako and enjoyed as a simple snack. A small example of Japanese zero-waste cooking culture. #JapaneseHomeCooking #BreadCrusts #ZeroWasteCooking #FoodShorts" [YouTube Link](https://youtube.com/watch?v=2GR-x2-E8H8) 2025-12-25T02:30Z [---] followers, [--] engagements "Why Japanese People Love Okra Sticky Simple and Healthy Okras sticky texture is highly valued in Japanese cuisine. Its believed to help digestion and create a light smooth mouthfeel perfect for daily meals. In Japan we often serve chopped okra over tofu. #JapaneseFood #StickyFood #OkraRecipe #HealthyLifestyle" [YouTube Link](https://youtube.com/watch?v=2KbwabQgjhw) 2025-10-28T00:00Z [---] followers, [---] engagements "Can a Raw Egg Yolk Survive Chopsticks 🥢🥚 How strong is a raw egg yolk really I tested two yolks under chopsticks pressure: one from a regular supermarket and one from a local farm. Same test. Same chopsticks. Very different results. This isnt about taste its about freshness structure and how eggs are handled. Would you trust a raw egg where you live Let me know in the comments. #FoodExperiment #RawEgg #JapaneseKitchen #CookingScience #Shorts" [YouTube Link](https://youtube.com/watch?v=3e5L2a5DCWg) 2026-01-15T00:35Z [---] followers, [----] engagements "Japanese Chefs Fast & Precise Knife Skill Skinning Aji for Sashimi In Japan preparing sashimi is more than cooking its an art. Watch how a Japanese chef skins fresh aji (horse mackerel) with precision and grace. Each movement reveals the essence of Japanese knife culture: respect sharpness and balance. Learn the traditional technique that turns simple fish into perfect sashimi. #JapaneseChef #Sashimi #KnifeSkills #JapaneseCuisine #Aji" [YouTube Link](https://youtube.com/watch?v=4qEPUoh-NGs) 2025-10-23T08:00Z [---] followers, [---] engagements "The Secret Behind Perfect Round Tamago 🍳😳 How do Japanese chefs get tamago (rolled omelet) perfectly round Right after cooking they wrap it in a bamboo makisu to shape it a simple technique used in real Japanese kitchens. Quick satisfying and surprisingly easy to try at home. #JapaneseCooking #Tamago #EggRecipe #SatisfyingCooking #Shorts" [YouTube Link](https://youtube.com/watch?v=56Wp9vVnuQ8) 2025-12-07T13:30Z [---] followers, [----] engagements "Japanese Chefs Technique: Yubiki (Lightly Blanched Tuna Sashimi Recipe) Sashimi in Japan is usually eaten completely raw. But chefs sometimes use a method called yubiki briefly blanching the outside of fish in hot water. This changes the texture softens any strong flavors and creates a lighter taste experience. Yubiki isnt the standard way of serving tuna sashimi but it shows the variety and creativity of Japanese culinary techniques. Would you try sashimi prepared this way 👀 Share your thoughts in the comments #JapaneseFood #Sashimi #Tuna #KnifeSkills" [YouTube Link](https://youtube.com/watch?v=59s554rsyz0) 2025-11-27T02:30Z [---] followers, [----] engagements "The Secret Japanese Fruit for Glowing Skin & Strong Immunity Rich in Beta-Carotene and Antioxidant Discover Japans loquat a juicy refreshing fruit rich in beta-carotene which converts to vitamin A to support healthy skin and strong immunity. Native to Japan and loved for centuries loquats also contain beta-cryptoxanthin and chlorogenic acid powerful antioxidants that protect cells and promote metabolism. A naturally sweet way to nourish your body the Japanese way. #Loquat #JapaneseFruit #HealthyEating #Antioxidants #ImmuneSupport" [YouTube Link](https://youtube.com/watch?v=7uAMbY9GRYk) 2025-10-19T18:00Z [---] followers, [--] engagements "How Japan Enjoys Autumn 🍁 Persimmons in Japanese Food Culture In Japan autumn is full of simple beautiful foods and persimmons are one of the seasons symbols. 🍊 Soft sweet and calming theyre enjoyed at home just as they have been for generations. This quiet moment captures the gentle spirit of Japanese autumn food culture. 🍁 From fruits like persimmons to warm dishes made with sweet potatoes the season is all about comfort and craftsmanship. #JapaneseCulture #AutumnFood #Persimmon #CalmKitchen #Shorts" [YouTube Link](https://youtube.com/watch?v=AH6BCrWaaS8) 2025-11-13T02:17Z [---] followers, [----] engagements "Fiery Japanese Radish Hack 🔥 Momiji Oroshi for Hot Pot & Sashimi Momiji Oroshi () is a spicy Japanese condiment made by mixing grated daikon radish with chili pepper. This fiery seasoning is a must-have for Japanese hot pot (nabe) sashimi grilled fish and even tofu dishes. In this video youll learn how to make Momiji Oroshi at home step by step: How to grate daikon radish for the best texture How to combine chili for the perfect spicy balance Tips for serving Momiji Oroshi with sashimi and hot pot Momiji Oroshi is one of the most popular Japanese condiments because it enhances flavor cuts" [YouTube Link](https://youtube.com/watch?v=B7Wo6avi9zU) 2025-10-02T02:03Z [---] followers, [----] engagements "Chopsticks vs Raw Egg Yolk Which One Breaks First In Japan ultra-fresh eggs are part of daily life. Today I tried the chopstick test on two yolks: supermarket vs local farm. Only one survivedguess which Would you try raw egg if freshness is guaranteed in your area #JapaneseFood #KitchenExperiment #Shorts #FoodCulture" [YouTube Link](https://youtube.com/watch?v=Bf6d83Dv1Jg) 2025-11-01T15:00Z [---] followers, 12.9K engagements "How to Serve Cooked Crab the Japanese Way (Simple & Clean) Youve cooked a crab but serving it neatly can be tricky. This video shows a simple clean way to prepare and serve cooked crab without wasting the meat or making a mess. No special tools. No complicated steps. Watch the full demonstration in the long video. #Crab #Seafood #CookingTips #EasyCooking #JapaneseCooking" [YouTube Link](https://youtube.com/watch?v=C8hQRQrxepY) 2026-01-08T00:00Z [---] followers, [--] engagements "Japans Beautiful Way to Prepare Seared Sashimi Katsuo no Tataki In Japan theres a beautiful way to prepare sashimi lightly searing the fish over flame and slicing it with precision. This dish called Katsuo no Tataki captures the essence of Japanese craftsmanship. You can almost feel the skill in every clean satisfying cut. Would you try this dish in Japan #JapaneseFood #Sashimi #KatsuoNoTataki #KnifeSkills #Washoku" [YouTube Link](https://youtube.com/watch?v=F7_gEHnOCpQ) 2025-10-20T01:00Z [---] followers, [----] engagements "How to Shuck Oysters Using the Shell as a Plate (Japanese Style) Learn how to shuck oysters and serve them using the shell as a natural plate a classic Japanese technique. This video covers the full process: opening shell-on oysters rinsing them properly and plating them using the shell itself. Youll also see the difference between a shellfish knife and a dedicated oyster knife and how each one is used. Finished with a simple traditional garnish: sudachi citrus scallions and momiji-oroshi with ponzu added just before serving. #Oysters #JapaneseCuisine #CookingTechnique" [YouTube Link](https://youtube.com/watch?v=FPAvxRC26NI) 2025-12-21T14:00Z [---] followers, [--] engagements "Ankimo: How Japanese Chefs Treat Fish Liver with Respect Ankimo is not about shock or novelty. In Japan fish liver is gently steamed seasoned with restraint and served as something to slow down with. This is the kind of dish you find at a quiet sushi counter where technique matters more than volume and balance matters more than trends. No fusion. No overstatement. Just a winter dish that reflects how Japanese chefs respect ingredients. #Ankimo #JapaneseFood #Omakase #LAFoodCulture" [YouTube Link](https://youtube.com/watch?v=FTnKI9pM3dA) 2026-01-17T07:37Z [---] followers, [----] engagements "This Bag Hack Changed My Salad Game Cool crunchy and seriously addictive 🥒🔥 This spicy cucumber salad is made with a simple Japanese-style trick: quick blanching to remove bitterness then seasoning with soy sauce vinegar and sesame oil. The game changer Charred chili for a deep smoky kick and everything gets mixed inside a heat-safe bag. No bowl. No mess. No cleanup. Chill it serve it and enjoy a bold refreshing side dish thats vegan-friendly and packed with flavor. Would you try this no-mess bag hack at home #CucumberSalad #SpicyFood #VeganRecipes #KitchenHack #NoMessCooking" [YouTube Link](https://youtube.com/watch?v=FgkVQj01nO0) 2025-12-29T01:16Z [---] followers, [----] engagements "The Secret of Vitamin C 🍊 Why Grapefruit Boosts Immunity Skin & Metabolism Grapefruit is a natural source of vitamin C and potassium. It supports your immune system enhances skin health and boosts metabolism. 🌿 Key Benefits: [--] Boosts Immunity & Skin Health Vitamin C promotes collagen production and fights aging. [--] Balances Fluids & Blood Pressure Potassium helps flush out excess sodium. [--] Supports Fat Burning Citric acid and naringin improve metabolism and reduce appetite. ⚠ Note: Grapefruit can interact with certain medications. Consult your doctor if youre taking blood pressure or" [YouTube Link](https://youtube.com/watch?v=G40utcHn6Zg) 2025-11-15T02:30Z [---] followers, [--] engagements "Silky Stretchy and So Good: Yamatoimo Over Rice (Tororo) In Japan we grate Yamatoimo into a smooth stretchy topping called tororo serve it over rice and finish with soy sauce. Nutritious (fiber vitamins minerals) and unexpectedly delicious. #JapaneseFood #satisfying #japanesecooking #ComfortFood #HealthyEating" [YouTube Link](https://youtube.com/watch?v=GWT_PgSCU-I) 2025-10-22T02:00Z [---] followers, [---] engagements "Japanese Abalone Butter Steak 🐚🔥 Luxury Seafood Sizzle Hear the sizzling butter hit the hot pan this is Japans luxurious take on abalone steak. Fresh abalone is seared to golden perfection combining ocean umami with rich buttery aroma. A simple dish but pure indulgence. #JapaneseFood #Abalone #LuxurySeafood #ButterSteak #ASMRCooking" [YouTube Link](https://youtube.com/watch?v=GywTNm0Uexg) 2025-10-25T00:30Z [---] followers, [---] engagements "The Most Beautiful Knife Work in Japanese Cuisine ✨ Each cut glides with precision creating a crosshatch that shimmers like light on water. This art is called *Kanoko-giri* turning sashimi into a visual masterpiece. Silence precision beauty thats the soul of Japanese knife work. #SatisfyingCuts #JapaneseAesthetics #FoodArt #SashimiBeauty" [YouTube Link](https://youtube.com/watch?v=HeS-igldMYs) 2025-11-02T01:42Z [---] followers, [----] engagements "How to Enjoy Katsuo no Tataki Japanese Seared Bonito Sashimi Katsuo no Tataki is a classic Japanese dish where bonito (skipjack tuna) is lightly seared then sliced like sashimi to enjoy a mix of smoky aroma and fresh tender texture. In English tataki simply means seared on the outside and raw inside a style loved in Japanese cooking for its balance of flavor and craftsmanship. This dish is often served on a large plate with each slice showing the contrast between the charred skin and the clean ocean-fresh center. Its one of the most iconic ways to enjoy bonito in Japan especially during its" [YouTube Link](https://youtube.com/watch?v=JtupmDIZ00g) 2025-11-25T03:00Z [---] followers, [----] engagements "This Japanese Sashimi Smells Like the Ocean Bonito Katsuo with Fresh Herbs Everyone knows tuna sashimi but have you tried bonito Katsuo sashimi is Japans other favorite known for its aroma and freshness. Sliced with shiso and myoga its light vibrant and full of flavor. #JapaneseFood #Sashimi #Bonito #Katsuo #JapaneseCuisine" [YouTube Link](https://youtube.com/watch?v=LyUWT_I58CY) 2025-10-18T19:00Z [---] followers, [---] engagements "Balloon Ice Bowl Hack ❄ The Coolest Way to Serve Sashimi Ever seen an ice bowl made from a balloon This jaw-dropping trick turns your kitchen faucet into a tool for stunning sashimi presentation. Perfect for foodies summer parties and viral cooking shorts #BalloonHack #IceBowl #JapaneseCooking #FoodViral #KitchenTrick" [YouTube Link](https://youtube.com/watch?v=MToXxKuAkuE) 2025-09-08T00:30Z [---] followers, [----] engagements "Why This Simple Grilled Fish Needs Only Salt Japanese Sanma Explained Sanma or Pacific saury is a fish thats traditionally grilled whole in Japan with nothing more than salt. Theres a reason for that. Sanma has natural richness and depth of flavor so heavy seasoning would only get in the way. When grilled properly the skin turns crisp the flesh stays juicy and the flavor stands on its own. This video shows how sanma is grilled in Japan why simplicity matters and how salt and heat are enough to bring out its best character. If you enjoy straightforward cooking grilled fish or letting good" [YouTube Link](https://youtube.com/watch?v=N4835-Ztg9g) 2026-01-04T01:00Z [---] followers, [----] engagements "Which Soy Sauce Is Saltier Dark vs Light Explained Many people think dark soy sauce tastes stronger than light soy sauce. But in Japanese cooking that assumption is often wrong. Japan uses two main types of soy sauce: dark (koikuchi) and light (usukuchi). The key difference is not flavor strength but color and salt balance. Light soy sauce is commonly used to keep dishes pale such as clear soups and delicate Japanese dishes. Dark soy sauce on the other hand is versatile and used for most recipes. This short video explains the logic behind soy sauce selection and how Japanese cooking uses" [YouTube Link](https://youtube.com/watch?v=NJR-KV0l4W0) 2026-01-14T03:00Z [---] followers, [--] engagements "Luxury Autumn Aroma 🍂 Japanese Matsutake Rice in a Clay Pot 📌 Full video here (long version) Japanese Matsutake Rice 🍂 Autumn Aroma in a Clay Pot https://youtu.be/zVEEGsZsTms The scent of matsutake mushrooms rising from a clay pot the essence of Japanese autumn. Simple ingredients pure aroma. 🍂 #JapaneseFood #MatsutakeRice #AutumnFlavors #HealthyCooking #Washoku" [YouTube Link](https://youtube.com/watch?v=NySqsvr78Yg) 2025-11-07T02:30Z [---] followers, [---] engagements "So Satisfying 🍊 Japanese Chef Peels a Grapefruit Perfectly Watch a Japanese chef peel a grapefruit with smooth clean knife work 🍊🔪 No rush no tricks just calm precise cuts that feel oddly satisfying to watch. Each segment comes out clean and beautiful perfect for eating or plating. Fresh healthy and relaxing. Sometimes simple skills are the most satisfying. Would you try peeling grapefruit like this #JapaneseChef #KnifeSkills #Grapefruit #OddlySatisfying #FoodShorts" [YouTube Link](https://youtube.com/watch?v=R-vyi2QTy-g) 2025-12-26T03:04Z [---] followers, [----] engagements "From Balloon to Ice Bowl The Coolest Sashimi Presentation Ever Watch how an ordinary balloon becomes a crystal-clear ice bowl in minutes This jaw-dropping trick not only chills your sashimi perfectly but also steals the show at any summer gathering. Perfect for dinner parties sushi nights or viral cooking shorts. #IceBowl #SashimiHack #FoodTrick #CookingHacks #JapaneseKitchen" [YouTube Link](https://youtube.com/watch?v=S7FkeToyIvw) 2025-08-08T03:54Z [---] followers, [---] engagements "Japans Finest Flatfish Professional Five-Fillet Technique This video shows how Japanese chefs handle Matsukawa flounder one of Japans most valued flatfish. Matsukawa flounder is known for its fine texture rarity and high quality. Because the flesh is delicate technique matters more than force. In this video youll see a professional five-fillet method that removes the center bone cleanly protects the flesh and maximizes usable yield. This is not about speed or showmanship. Its about precision control and how careful knife work creates value in Japanese cuisine. #JapaneseKnifeSkills" [YouTube Link](https://youtube.com/watch?v=S_-u78xsBmc) 2026-01-23T02:00Z [---] followers, [---] engagements "Slice Green Onions Like a Pro No Mess No Waste Stop green onion bits from flying everywhere Heres the Japanese chef hack: keep the rubber band on while slicing. Fast clean and perfectly even no mess no wasted flavor. Would you try this trick in your kitchen 👇 Tell us in the comments #KitchenHacks #JapaneseCooking #KnifeSkills #CookingTips #Shorts" [YouTube Link](https://youtube.com/watch?v=Tj_-WCPz-rQ) 2025-10-17T00:00Z [---] followers, [----] engagements "This Coffee Milk Pudding Wobbles Like Magic 🍮☕ Made only with store-bought coffee milk no eggs no cream. Just look at that perfect wobble. so smooth and shiny 🍮☕ Simple satisfying and beautiful like caf dessert you can make at home. #JapaneseDessert #CoffeePudding #SatisfyingFood #WobblyDessert #FoodShorts" [YouTube Link](https://youtube.com/watch?v=W2MVHblnIx0) 2025-10-27T03:30Z [---] followers, [---] engagements "Japanese Chef Technique for Fluffy Omelette This is how Japanese chefs make a fluffy rolled omelette. No tricks no shortcuts. Just eggs dashi heat control and proper pan technique. Dashimaki tamago looks simple but small details make a big difference. Watch closely and youll understand why the texture is so soft and delicate. #ChefTechnique #JapaneseCooking #DashimakiTamago #EggRecipe" [YouTube Link](https://youtube.com/watch?v=XcpPdUlbCGo) 2025-12-22T17:00Z [---] followers, [----] engagements "So thin. A slice so thin it almost disappears. This is the precision of a finely sharpened Japanese knife clean quiet and deeply satisfying to watch. If you enjoy calming ASMR moments Japanese knife skills and the beauty of simple precise technique this one is for you. #JapaneseCooking #KnifeSkills #SatisfyingCuts" [YouTube Link](https://youtube.com/watch?v=XfNQrfKT7lk) 2025-12-04T18:00Z [---] followers, 21.6K engagements "What Happens When You Dont Sharpen Your Knife for [--] Years 🔪😳 Three knives one shocking difference. One hasnt been sharpened in over [--] years another for [--] year and one is sharpened every single day like a Japanese chef does. Watch how they slice through daikon. Its not just about sharpness its about respect for the blade. #JapaneseCooking #KnifeSkills #Sharpening #ChefLife #SatisfyingShorts" [YouTube Link](https://youtube.com/watch?v=YI5X_v19MRc) 2025-10-24T01:30Z [---] followers, [----] engagements "The Knife Technique That Transforms Tuna SashimiCut for the Best Texture Cutting sashimi isnt just about slicing thin pieces the texture changes completely depending on how you cut through the muscle fibers and sinew. In this video a Japanese chef demonstrates the exact knife angle and movement used to turn tuna into smooth delicate sashimi. If youve ever wondered why restaurant sashimi feels different from homemade this technique is the reason. #Sashimi #TunaSashimi #JapaneseKnifeSkills" [YouTube Link](https://youtube.com/watch?v=Y_VsBuegNew) 2025-12-11T01:00Z [---] followers, [---] engagements "How to Slice a Boiled Egg Without a Knife 🥚✨ No knife needed just a piece of thread It slices your boiled egg perfectly clean without crushing the yolk. Simple satisfying and surprisingly useful for your breakfast routine 🍳 #KitchenHack #BoiledEgg #CookingTips #LifeHack #Satisfying" [YouTube Link](https://youtube.com/watch?v=YlR3WsVAaY8) 2025-11-22T03:00Z [---] followers, [----] engagements "This $2 Japanese Chopper Actually Works 😳🧅 This kitchen chopper from a Japanese 100-yen store costs only $2 yet it actually chops vegetables surprisingly well. Its lightweight easy to clean and perfect for quick onion or garlic prep. No knife needed just pull the string and youre done. If youre visiting Japan this is the best budget souvenir to bring home. Cheap compact and genuinely useful in any kitchen. #JapaneseGadgets #DaisoFinds #KitchenHacks #CookingTips #Shorts" [YouTube Link](https://youtube.com/watch?v=ZXDtVJyxfE0) 2025-11-14T17:01Z [---] followers, [---] engagements "Healthy Tuna Sashimi Platter Lean Akami & Omega-3 Chutoro Tuna sashimi isnt just deliciousits packed with health benefits. Lean Akami is low in fat while Chutoro is rich in omega-3 perfect for a balanced diet. Would you choose lean or fatty tuna for your sashimi platter #HealthyEating #TunaSashimi #Omega3" [YouTube Link](https://youtube.com/watch?v=_LQ6r494tBY) 2025-08-24T18:00Z [---] followers, [---] engagements "Japanese Chef Cuts Cucumber Into Ultra-Thin Sashimi Threads A Japanese chef prepares ken ultra-thin cucumber threads served with sashimi. The goal is precision: a paper-thin peel then perfectly even cuts for a light clean texture. This technique highlights the aesthetics of Japanese cuisine where every knife movement has purpose. Simple ingredients elevated by careful craftsmanship. What other Japanese knife skills would you like to see next #JapaneseFood #KnifeSkills #Sashimi #CookingShorts #Satisfying" [YouTube Link](https://youtube.com/watch?v=_QjyhIls4rs) 2025-11-18T02:00Z [---] followers, [----] engagements "The Softest Japanese Omelette Youll Ever See Tamagoyaki ASMR Listen to the gentle sound of eggs cooking in a tamagoyaki pan. The soft texture comes from careful rolling and low heat. No narrationjust the quiet rhythm of Japanese cooking. Perfect for relaxing moments or late-night food inspiration. #ASMRCooking #Tamagoyaki #EggRecipes #JapaneseFood #RelaxingSounds" [YouTube Link](https://youtube.com/watch?v=_iWfoAIRQVQ) 2025-11-17T06:46Z [---] followers, [----] engagements "How to Cut Shiso (Perilla Leaves) Without Wilting Japanese Chef Hack Do your shiso (perilla leaves) always wilt or lose freshness too quickly Heres how Japanese chefs cut wash and store shiso so it stays beautiful and vibrant. In this video youll learn: How to slice shiso evenly for garnish The best way to wash without discoloration Storage tips to keep leaves fresh longer Would you try these tips in your kitchen 👇 Share in the comments #KitchenHacks #JapaneseCooking #KnifeSkills" [YouTube Link](https://youtube.com/watch?v=_szq4QX8x_8) 2025-08-27T02:00Z [---] followers, [---] engagements "Ankimo Explained How Japan Prepares the Foie Gras of the Sea Ankimo often called the Foie Gras of the Sea is a traditional Japanese delicacy made from monkfish liver. What defines great ankimo is not seasoning but careful and precise preparation. In this video I show the complete process from removing membranes and veins to salting rinsing shaping steaming and plating. Each step plays a crucial role in eliminating bitterness and creating a clean silky texture. No special equipment or expensive ingredients are required. This is the fundamental Japanese approach to preparing ankimo properly." [YouTube Link](https://youtube.com/watch?v=_tNZxFnlKDk) 2026-01-11T13:01Z [---] followers, [---] engagements "No More Dry Rice How to Freeze Cooked Rice and Keep It Fluffy 🍚 Learn the best way to store cooked rice so it stays soft and fluffy just like freshly cooked By removing the air before freezing you can prevent dryness frost and unwanted odors. A Japanese chef shares simple tips to keep your rice perfectly moist even after reheating. #FrozenRice #RiceHack #JapaneseCooking" [YouTube Link](https://youtube.com/watch?v=_uAwdpVCOvk) 2025-11-11T03:00Z [---] followers, [----] engagements "Why This One Slice Matters One slice can completely change the texture of sashimi. This is usuzukuri a Japanese slicing technique where direction and pressure matter more than thinness. Watch how one clean cut changes everything. #KnifeSkills #Sashimi #JapaneseCooking" [YouTube Link](https://youtube.com/watch?v=a6d_LqhecIw) 2026-01-19T05:00Z [---] followers, [----] engagements "Masterful Knife Skills: Amberjack Sashimi in [--] Seconds #shorts Beautiful sashimi begins with precision and skill. In this short video watch how a Japanese chef transforms fresh amberjack (kanpachi) into perfect sashimi slices. Low in fat and high in protein amberjack is packed with DHA EPA and vitamin B12 ideal for health and fitness. Watch the full version with complete filleting & plating process: https://youtu.be/wY6QM75rNkI #JapaneseFood #Sashimi #KnifeSkills #SeafoodLovers #ChefSkills" [YouTube Link](https://youtube.com/watch?v=bZm2vt6zqu4) 2025-11-05T16:27Z [---] followers, [----] engagements "Why Is This Tuna White Outside but Red Inside This tuna looks cooked on the outside but raw on the inside. The secret is a Japanese technique called yubiki the fish is briefly dipped in hot water just enough to change the surface. This softens strong aromas tightens the skin and creates a lighter cleaner taste while keeping the center raw. Yubiki isnt the most common way to serve tuna sashimi but it shows how Japanese chefs balance technique flavor and texture. Would you try sashimi prepared this way #JapaneseFood #Sashimi #Tuna #KnifeSkills" [YouTube Link](https://youtube.com/watch?v=bgqeuVO7C2k) 2025-12-24T02:30Z [---] followers, [---] engagements "No Sauce. No Butter. This Is How Japan Eats Oysters Around the world oysters are often paired with butter sauces and spices. In Japan we do the opposite. By removing excess flavor we let the oyster speak for itself clean fresh and straight from the sea. This quiet minimalist style is a core idea in Japanese food culture. How are oysters usually served where you live Let us know in the comments. #JapaneseCuisine #Oysters #MinimalistFood #SeafoodCulture #Shorts" [YouTube Link](https://youtube.com/watch?v=ca86bpu7VA0) 2025-12-22T01:06Z [---] followers, [----] engagements "How to Freeze Rice Without Drying It Freezing cooked rice often makes it dry hard or smelly. But theres a simple way to keep frozen rice soft and fluffy just like freshly cooked. The key is removing air before freezing. This prevents moisture loss freezer burn and unwanted odors. In Japan this method is commonly used in professional kitchens and homes. It helps rice reheat evenly and stay moist every time. If you cook rice in batches this tip will change how you freeze and reheat rice forever. #FrozenRice #RiceTips #JapaneseCooking #KitchenHacks" [YouTube Link](https://youtube.com/watch?v=dXmtN1JvGAk) 2025-12-15T01:00Z [---] followers, [----] engagements "Ankimo Japans Winter Delicacy Ankimo is a quiet winter delicacy in Japan. Steamed fish liver prepared with restraint and precision meant to be enjoyed slowly with sake. No tricks. No exaggeration. Just technique texture and balance the way Japanese chefs respect ingredients. #Ankimo #JapaneseCuisine #ChefTechnique #WinterDelicacy" [YouTube Link](https://youtube.com/watch?v=eNSoguXPkXw) 2026-01-13T17:30Z [---] followers, [--] engagements "Why Japanese Chefs Use Mentori The Secret to Perfect Simmered Vegetables In Japanese cuisine theres a small but essential technique called Mentori trimming the sharp edges of vegetables before cooking. This simple step prevents vegetables from breaking apart while simmering and gives stewed dishes like Nikujaga or Chikuzen-ni a beautiful professional look. A Japanese chef demonstrates how to do Mentori and explains why such fine details matter in Washoku where presentation balance and respect for ingredients define the art of cooking. Learn how this one-minute preparation can make your" [YouTube Link](https://youtube.com/watch?v=eZ6_o26v3M0) 2025-11-14T03:00Z [---] followers, [---] engagements "Listen to This Japanese Chef Slicing Kabocha with Perfect Rhythm 🔪🎶 That rhythm. That sound. That focus. This Japanese chef turns kabocha into fine strips with unbelievable precision. #ASMRCooking #JapaneseChef #SatisfyingSound #KnifeSkills #Shorts" [YouTube Link](https://youtube.com/watch?v=eg_j-Jry9Tc) 2025-10-24T18:00Z [---] followers, [--] engagements "How Japanese Chefs Slice Fugu Usuzukuri Knife Technique for Sashimi Fugu (pufferfish) is a delicacy in Japanese cuisine prepared using highly refined knife techniques. In this video a licensed Japanese chef demonstrates the usuzukuri technique slicing white fish so thin it becomes almost translucent with a single clean stroke. This method preserves texture and clarity by avoiding unnecessary back-and-forth knife movement. While fugu is rarely handled outside Japan the usuzukuri technique applies to many white fish including flounder and sea bream. A quiet look into Japanese knife mastery" [YouTube Link](https://youtube.com/watch?v=f5X6pK7hXbA) 2026-01-18T01:01Z [---] followers, [---] engagements "How Japan Prepares Raw Oysters Safe Healthy and Beautiful In Japan oysters are not only a delicacy theyre a symbol of *winter nourishment* and *seasonal health*. Rich in *zinc* *iron* and *vitamin B12* oysters help strengthen the *immune system* boost *energy* and support overall *vitality* during the colder months. This video shows the traditional Japanese way to prepare raw oysters safely using *grated daikon (white radish)* to gently clean and refresh them. Daikons natural *enzymes* remove impurities and odor while keeping the oysters *delicate flavor* and *nutritional integrity* intact." [YouTube Link](https://youtube.com/watch?v=fnY-2m75FZI) 2025-11-05T02:30Z [---] followers, [--] engagements "It Turned Into a Real-Life Dragon Ball 😳🔥 This Japanese chef rolls grated daikon and chili into a tiny fiery ball and it ends up looking just like a Dragon Ball Its called Momiji Oroshi a traditional condiment that helps digestion and adds color and heat to Japanese dishes. #JapaneseFood #DragonBall #AnimeFood #HealthyCooking #Shorts" [YouTube Link](https://youtube.com/watch?v=gHe77ptiRWg) 2025-10-21T04:00Z [---] followers, [---] engagements "How to Make Chawanmushi Perfect Egg-to-Dashi Ratio & Silky Thickened Sauce Learn how to make authentic Japanese chawanmushi with the ideal egg-to-dashi ratio gentle steaming technique and a glossy thickened sauce. This video shows how to prevent bubbles achieve a smooth custard-like texture and master the core skills behind this traditional dish. Chawanmushi combines egg proteins with the natural umami of dashi creating a mild and elegant flavor. Rich in B vitamins and high-quality protein it is a light and easily digestible dish for everyday meals. Disclaimer This video provides general" [YouTube Link](https://youtube.com/watch?v=gitEScXyL5w) 2025-11-21T02:00Z [---] followers, [--] engagements "How Japan Eats Persimmons 🍊 Simple Sweet & Calm In Japan persimmons are a beloved autumn fruit sweet soft and beautifully simple. Watch how we peel and enjoy them in the calmest way possible. 🍊 #JapaneseFood #Persimmon #CalmKitchen #Satisfying #Shorts" [YouTube Link](https://youtube.com/watch?v=gu5MPTob-vk) 2025-10-26T13:01Z [---] followers, [----] engagements "Japanese Precision: Hidden Cuts in Leek 🔪🧄 In Japanese cuisine even a simple leek is treated with delicate precision. These tiny hidden cuts called kakushi-bch help flavours soak in while keeping the texture smooth and tender. A quiet moment of craftsmanship you can try at home. #JapaneseCooking #KnifeSkills #ASMR #FoodShorts #CookingTips" [YouTube Link](https://youtube.com/watch?v=jDpUGtFoO3I) 2025-11-02T19:00Z [---] followers, [----] engagements "What Japanese People Eat in Winter 🍲 Buri Daikon In Japan this warm dish of yellowtail and daikon radish is a winter favorite. Simple ingredients deep flavor its called Buri Daikon. A taste of Japanese home cooking you rarely see outside Japan. #JapaneseFood #JapanEats #BuriDaikon #Washoku #Shorts" [YouTube Link](https://youtube.com/watch?v=ldQv_qlFFeU) 2025-10-25T18:00Z [---] followers, [---] engagements "How Japanese Chefs Present Crab In Japanese cuisine presentation matters as much as taste. Chefs arrange the crab legs back into their natural form as if the crab were still alive. Its not about decoration but respect for the ingredient. A quiet precise way of plating that reflects the spirit of Japanese cooking. #JapaneseCuisine #Crab #FoodPresentation #JapaneseChefs" [YouTube Link](https://youtube.com/watch?v=ldrEj7j6Gno) 2026-01-13T01:01Z [---] followers, [----] engagements "Satisfying Japanese Autumn Bowl 🍁 Grilled Sanma & Salmon Roe Listen to that sound the sanma sizzling the rice steaming and the salmon roe glistening. This dish is pure autumn comfort: rich in omega-3 light and full of umami. Japanese seasonal food at its finest 🍂 #FoodASMR #HealthyEating #JapaneseAutumn #RiceBowl #SushiVibes" [YouTube Link](https://youtube.com/watch?v=nHUGdnRyE50) 2025-11-01T05:26Z [---] followers, [---] engagements "Finally Pulled It Out 😳 Japanese Sazae Shell Technique This stubborn sazae (turban shell) just refused to come out. A real Japanese seafood prep moment twist hook pull and pop If you enjoy knife skills shellfish prep or oddly satisfying cooking clips this one hits all three. See the full step-by-step Sazae sashimi tutorial here: https://youtu.be/56EOqxIM1dE #JapaneseFood #Seafood #Sazae #Shellfish #Sashimi #JapaneseCooking #Shorts" [YouTube Link](https://youtube.com/watch?v=qDWseSUlSlY) 2025-12-05T17:01Z [---] followers, [----] engagements "How Japanese Chefs Prepare Octopus Sashimi Mizudako Cutting Technique In Japan raw seafood is more than a tradition its a refined culinary culture. This video introduces Mizudako the giant Pacific octopus often enjoyed as sashimi. A Japanese chef explains how this cold-water octopus is prepared and why its flavor is so unique. Mizudako is known for its naturally sweet taste and remarkably soft texture. Unlike cooked octopus the raw version has a clean delicate bite that highlights the freshness of the ocean. Its meat contains high-quality lean protein essential minerals and taurine a nutrient" [YouTube Link](https://youtube.com/watch?v=qec-0h2djUI) 2025-11-26T02:01Z [---] followers, [--] engagements "Most Satisfying Citrus Cut Ever 🍋 Japanese Plating Trick #shorts Watch how a simple knife trick turns a citrus fruit into edible art This Japanese plating technique is elegant easy and perfect for sashimi or cocktails. Would you try this at home #JapaneseFood #KnifeSkills #FoodArt #SatisfyingCuts" [YouTube Link](https://youtube.com/watch?v=qzDWKfQVXRA) 2025-11-04T01:01Z [---] followers, [---] engagements "Japans Most Expensive Mushroom 🍄 Matsutake rice #shorts Matsutake Japans most luxurious mushroom often priced higher than steak. Watch the full video to see how its cleaned sliced and plated beautifully: 👉 https://youtu.be/zVEEGsZsTms #Matsutake #JapaneseFood #Shorts" [YouTube Link](https://youtube.com/watch?v=takp2meacKE) 2025-11-07T14:27Z [---] followers, [---] engagements "Taste of Japanese Autumn 🍁 Rice with Sanma and Salmon Roe Experience the taste of Japanese autumn grilled Pacific saury (sanma) mixed with seasoned rice and topped with glossy salmon roe. This traditional dish captures the comfort and elegance of Japans seasonal cuisine. Rich in omega-3s its both healthy and deeply satisfying. #JapaneseFood #AutumnVibes #Sanma #SalmonRoe #RiceDish" [YouTube Link](https://youtube.com/watch?v=thdQiR7LjaM) 2025-10-23T18:00Z [---] followers, [---] engagements "What Japanese People Eat with Alcohol 🐟 This is Namerou a traditional Japanese drinking snack made from fresh fish. Its finely chopped with miso ginger and aromatics then eaten with sake or beer. Simple rustic and deeply rooted in Japanese food culture. This dish comes from fishing towns where fresh fish and alcohol naturally belong together. The best fish dishes are found where fishermen live. #JapaneseFood #FoodCulture #DrinkingFood #Shorts" [YouTube Link](https://youtube.com/watch?v=tqg3fVbyMM4) 2026-01-10T00:01Z [---] followers, [----] engagements "Every Japanese Has Tasted This Autumn FlavorGrilled Sanma (Pacific Saury) Every Japanese person has tasted this autumn flavor at least once grilled Pacific saury or sanma. This simple salt-grilled fish captures the essence of Japans fall season. Learn how to prepare and grill it perfectly: crispy skin tender meat and the aroma of autumn. #Sanma #JapaneseFood #GrilledFish #AutumnInJapan" [YouTube Link](https://youtube.com/watch?v=wEEKOxLZiqM) 2025-10-29T05:09Z [---] followers, [---] engagements "Japanese Chefs Knife Skills: Amberjack (Kanpachi) Sashimi From Filleting to Elegant Plating 🎬 Related short video (15-second version) Masterful Knife Skills: Amberjack Sashimi in [--] Seconds #shorts https://youtube.com/shorts/bZm2vt6zqu4 Amberjack is rich in DHA EPA protein potassium and vitamin B12 nutrients that help maintain a healthy body. Low in fat yet high in protein it helps balance sodium levels and supports healthy blood circulation. Perfect for wellness beauty and fitness-friendly meals. In this video we prepare a whole amberjack from start to finish filleting slicing and plating" [YouTube Link](https://youtube.com/watch?v=wY6QM75rNkI) 2025-11-06T05:53Z [---] followers, [--] engagements "Slicing Sanma Like Autumn Leaves 🍂 The Art of Japanese Plating In Japan even sashimi becomes an art form. This plating style called *Konoha-zukuri* arranges Sanma slices to look like fallen autumn leaves. 🍂 A quiet satisfying moment that captures the spirit of Japanese craftsmanship. Would you try plating sashimi like this #JapaneseFood #Satisfying #PlatingArt #Shorts" [YouTube Link](https://youtube.com/watch?v=zD5L-Ij4YPI) 2025-10-18T00:01Z [---] followers, [---] engagements "Japanese Matsutake Rice 🍂 Autumn Aroma in a Clay Pot Experience the aroma of Japanese autumn 🍂 in this calm and authentic cooking moment. 🎬 Short version (15 seconds): https://youtube.com/shorts/takp2meacKE Matsutake is Japans most prized autumn mushroom rare aromatic and considered a luxury ingredient. It also grows in Canada and the Pacific Northwest but in Japan its treasured as a seasonal delicacy. Thank you for sharing this moment of Japanese autumn flavor. Dashi ratio: [--] stock / [--] sake / [--] soy sauce / [---] mirin (For [--] cups of rice: 360ml dashi + 36ml sake + 36ml soy sauce + 7.2ml" [YouTube Link](https://youtube.com/watch?v=zVEEGsZsTms) 2025-11-08T05:58Z [---] followers, [---] engagements "How to Fillet a Conger Eel Japanese Chef Knife Skills Tutorial Learn how Japanese chefs expertly fillet conger eel using precision knife skills passed down through generations. Unlike other fish often used for sashimi conger eel is usually cooked grilled or simmered after filleting. In this video youll see: How to pin the eel for a stable cut Scoring the spine for easy bone removal Why the backbone is perfect for a crispy deep-fried snack This tutorial highlights traditional Japanese knife techniques and the satisfying rhythm of professional fish preparation. Subscribe for more authentic" [YouTube Link](https://youtube.com/watch?v=2-5u_PZUAgA) 2025-08-06T03:12Z [---] followers, [---] engagements "How to Cut Red and Yellow Bell Peppers Japanese Chefs Technique & Nutrition Guide Learn the proper way to cut bell peppers and understand the difference between red and yellow varieties. A Japanese chef explains how cutting direction affects texture and how each color offers unique nutritional benefits like vitamin C and beta-carotene. Yellow peppers contain slightly more vitamin C which helps maintain healthy skin. Red peppers are richer in beta-carotene known for its antioxidant properties that help protect cells and support overall health. Because beta-carotene is fat-soluble its best" [YouTube Link](https://youtube.com/watch?v=3QE2yd6pMac) 2025-11-19T02:00Z [---] followers, [---] engagements "This Fish Is Sliced Like This in Japan 🔪 #shorts At first glance you might not know what this fish is. This is kanpachi (Japanese amberjack) sliced for sashimi by a Japanese chef. The clean cuts knife angle and calm movements are what create beautiful sashimi. If you enjoy Japanese knife skills and quiet craftsmanship this channel shows more techniques like this. #JapaneseFood #KnifeSkills #Sashimi #ChefLife" [YouTube Link](https://youtube.com/watch?v=4y1vDIDii78) 2025-12-21T00:30Z [---] followers, [----] engagements "How Japan Prepares Sazae: Fresh Turban Shell Sashimi Aroma Texture & Culture Explained Discover how Japan prepares sazae the turban shell prized for its firm texture rich aroma and unique flavors in each part. This video explains how to clean slice and serve sazae as sashimi while showing traditional techniques like tsuboyaki and shell plating. Rich in protein vitamin B12 iron taurine and antioxidant vitamin E sazae is one of Japans most nutritious seafoods. We explore its crisp body the bitter-rich liver tip and why each section tastes completely different. You will also see how Japanese" [YouTube Link](https://youtube.com/watch?v=56EOqxIM1dE) 2025-12-03T03:38Z [---] followers, [--] engagements "Japanese Precision Cutting: The Katsuramuki Technique The Japanese Katsuramuki technique is one of the most precise knife skills in traditional cuisine. Chefs use it to create ultra-thin sheets of daikon for sashimi plating garnishes and decorative cuts. Watch how the knife glides with control rhythm and consistency a quiet display of true Japanese craftsmanship. #JapaneseKnifeSkills #Katsuramuki #JapaneseCooking #ChefSkills" [YouTube Link](https://youtube.com/watch?v=6XucBycNIiE) 2025-12-06T18:00Z [---] followers, [----] engagements "How to Slice Buri (Japanese Amberjack) Japanese Sashimi Knife Skills Guide Learn step-by-step how Japanese chefs slice buri (Japanese amberjack) for sashimi. This guide covers essential techniques such as trimming discolored areas skinning the fillet cleanly and using long knife strokes for smooth cuts. Youll also learn classic sashimi slicing methods like hirazukuri and sogigiri along with simple plating ideas used in Japanese cuisine. Perfect for beginners who want to learn authentic Japanese sashimi knife skills. #JapaneseKnifeSkills #Sashimi #Amberjack" [YouTube Link](https://youtube.com/watch?v=71L-wSQ4bYM) 2025-12-19T01:00Z [---] followers, [----] engagements "Why Japanese Chefs Use Two Knives for Perfect Sashimi In Japanese cuisine chefs dont rely on just one knife. The Deba knife is used to break down and prepare the fish. The Yanagiba knife is used to slice sashimi cleanly and precisely. Each knife has a specific role. Using the right tool brings out the best flavor and texture. This is how Aji (Japanese horse mackerel) sashimi is prepared in Japan. #japanesefood #sashimi #japaneseknives #ajisashimi" [YouTube Link](https://youtube.com/watch?v=AfnGyYusz2Y) 2026-02-06T02:30Z [---] followers, [----] engagements "How to Make Goma-DofuTraditional Japanese Sesame Tofu from Shojin Ryori Goma-Dofu is a traditional sesame tofu from Japanese Shojin Ryori the plant-based cuisine developed in Buddhist temples. Made only with sesame paste water and kudzu starch it transforms into a smooth and chewy texture when gently heated and kneaded. Once chilled it becomes firm delicate and full of deep sesame flavor. Serve it cold with soy sauce and wasabi or warm with a light dashi. Naturally vegan and rich in calcium sesamin and plant-based protein a simple dish with centuries of craftsmanship behind it. Disclaimer" [YouTube Link](https://youtube.com/watch?v=EQl2BU46nl4) 2025-12-14T01:00Z [---] followers, [---] engagements "How Japanese Chefs Slice Tonkatsu So Cleanly 🔪🍱 How Japanese chefs slice tonkatsu cleanly without crushing the crust. Simple technique perfect results crispy outside juicy inside. #JapaneseFood #Tonkatsu #KnifeSkills #CookingTips #Shorts" [YouTube Link](https://youtube.com/watch?v=FqaBNUI12mA) 2025-11-30T15:29Z [---] followers, [----] engagements "The Hidden Knife Cut That Changes Sashimi Texture This short clip shows the Kanoko knife technique a traditional Japanese method of scoring sashimi. These fine crosshatch cuts are not just decorative. They improve texture and help soy sauce cling to the fish. This scene is taken from my full Aji (horse mackerel) preparation video which demonstrates authentic Japanese sashimi knife skills from start to finish. #JapaneseKnifeSkills #Sashimi #Kanoko" [YouTube Link](https://youtube.com/watch?v=Isp8vEtwwAA) 2026-02-04T02:00Z [---] followers, [----] engagements "Why Japanese Chefs Slice Fish This Way Theres a reason behind every cut in Japanese cuisine. This slicing technique creates cleaner texture better control and a more enjoyable bite. Watch how Japanese chefs handle delicate fish with precision and restraint and why a single smooth pull of the knife matters. The full technique is explained in the main video. If this caught your interest youll find more knife skills and detailed breakdowns on the channel. #JapaneseCuisine #KnifeSkills #Sashimi #ChefTechnique" [YouTube Link](https://youtube.com/watch?v=JvfpK7S2nZM) 2026-01-28T00:30Z [---] followers, [----] engagements "How Japan Prepares Mirugai Sashimi Rare Spring Seafood Mirugai (white geoduck) is a rare and premium clam in Japan known for its clean sweetness and crisp texture. In this video I show how it is prepared and served as sashimi a simple dish that reflects Japans culture of enjoying freshness at its peak. If you enjoy calm cooking videos and Japanese food traditions this one is for you. #JapaneseFood #Sashimi #Seafood" [YouTube Link](https://youtube.com/watch?v=NV2EqKfNEWI) 2025-11-22T18:00Z [---] followers, [---] engagements "How Japanese Chefs Remove Aji Skin Cleanly This is the exact moment where most people damage the fillet. In Japanese fish preparation the skin is removed gently using the back of the knife not force. If you want to see the full filleting process including why we never cut certain parts watch the full video on the channel. https://youtu.be/vSapBV48SBc #Aji #JapaneseKnifeSkills #FishPreparation #Shorts" [YouTube Link](https://youtube.com/watch?v=OIwoK4Sqjhc) 2026-02-02T03:15Z [---] followers, 28.7K engagements "Why Seared Bonito Is Easier to Eat Than Raw Tuna Katsuo no Tataki Explained Katsuo no Tataki is one of the easiest ways to enjoy Japanese sashimi even if youre not used to eating raw fish. The bonito is quickly seared on the outside over high heat creating a smoky aroma while keeping the inside fresh clean and tender. This simple technique reduces strong fishiness and makes the texture more approachable than fully raw tuna. In Japan katsuo no tataki is valued for its balance. Its light high in protein and refreshing which is why its often eaten during warmer seasons. This video focuses on how" [YouTube Link](https://youtube.com/watch?v=PMHb5nPb5IE) 2026-01-03T01:00Z [---] followers, [----] engagements "How Japan Cuts Yellowtail (Buri) Sashimi Precision Pull-Cut Technique Learn how Japanese chefs slice yellowtail (Buri) sashimi using the traditional pull-cut technique. This video demonstrates how to achieve clean edges uniform thickness and sharp structure known in Japan as kado ga tatsu (well-defined edges). Using a long yanagiba knife the fish is cut in a single smooth motion to preserve texture and flavor. Youll see: [--] Why the knife must be longer than the fish block [--] Why the fish is placed at the front of the cutting board [--] How consistent rhythm improves precision When sashimi edges" [YouTube Link](https://youtube.com/watch?v=PQDu__pSnDA) 2026-02-13T00:00Z [---] followers, [---] engagements "Japanese Sashimi PlatingSpace and Balance A minimalist Japanese approach to sashimi plating. Using space height and restraint this style works not only for cured mackerel but for any kind of sashimi. Less on the plate. More intention in the presentation. #JapaneseCuisine #Sashimi #Plating #ChefTechnique" [YouTube Link](https://youtube.com/watch?v=SVz3gLDH7kw) 2026-01-25T02:30Z [---] followers, [---] engagements "How to Boil Snow Crab (Exact Salt Ratio & Cooking Time) Learn how to boil snow crab properly with the correct salt ratio and cooking time. This video shows a simple precise method to bring out the natural sweetness of snow crab without overcooking. No narration only clear visuals on-screen subtitles and exact measurements for reliable results. Perfect for home cooks looking for an accurate snow crab boiling guide. This video shows a reliable way to boil and prepare snow crab without mistakes. The key is a 2.8% salt ratio and gentle heat not vigorous boiling. Instead of memorizing steps this" [YouTube Link](https://youtube.com/watch?v=VYfsxj5czFc) 2025-12-27T01:00Z [---] followers, [--] engagements "I Almost Threw This Copper Pot Away Simple Home Cleaning & Restoration This copper pot was dark tarnished and looked beyond saving. I honestly thought it was time to throw it away. Before giving up I tried a simple way to clean and restore the copper pot using only basic kitchen ingredients. No harsh chemicals. No special tools. In this video I show the real process from start to finish how the tarnish comes off how long it takes and what kind of result you can realistically expect. This is not about making it look brand new. Its about proper copper pot care and deciding when old cookware is" [YouTube Link](https://youtube.com/watch?v=W5iEVP72fEA) 2025-12-26T06:01Z [---] followers, [--] engagements "How to Make Perfect Sashimi at Home (The Ultimate Guide for Beginners) Video Description Welcome to the ultimate guide for making delicious and beautiful sashimi at home In this video we'll show you how to properly cut and plate salmon tuna and snapper using traditional Japanese techniques. Whether you're a complete beginner or looking to sharpen your skills this tutorial will teach you everything you need to know to impress your friends and family with restaurant-quality sashimi. What You'll Learn How to use a chef's knife for precise cuts. The difference between Hirazukuri and Sogigiri" [YouTube Link](https://youtube.com/watch?v=_KC8MFejNxY) 2025-09-20T14:01Z [---] followers, [----] engagements "Japanese Egg Over Rice (TKG) Explained Why This Method Creates More Umami Japanese egg over rice known as tamago kake gohan (TKG) is usually quick and simple. This version is different. By whipping the egg white into a meringue and using a donabe clay pot this method enhances texture and umami. Soy sauce provides glutamic acid. Katsuobushi provides inosinic acid. Together they create strong umami synergy a concept well known in food science. The retained heat of the donabe gently cooks the egg as you mix making this version ideal even for people who avoid raw eggs. #JapaneseFood" [YouTube Link](https://youtube.com/watch?v=b9yzVxO-0xo) 2025-12-26T05:58Z [---] followers, [--] engagements "So Fine. A Japanese chef prepares ken ultra-fine cucumber threads served with sashimi. The goal is precision: even hair-like cuts that create a clean and delicate texture. Simple ingredients elevated by technique. #JapaneseFood #KnifeSkills #Sashimi #CookingShorts #Satisfying" [YouTube Link](https://youtube.com/watch?v=cwAk7q9caTg) 2025-12-09T14:01Z [---] followers, [----] engagements "Honekiri: The Knife Technique That Makes Hamo a Premium Fish Hamo (pike conger) is one of the most difficult fish in Japanese cuisine. Its flesh is filled with countless fine bones making it impossible to enjoy without a specialized knife technique. That technique is called Honekiri. Honekiri is not about speed or force. It requires hundreds of precise evenly spaced cuts made with consistent depth and full control of the knife. Through this process the bones are cut cleanly the texture changes and the fish becomes smooth and enjoyable to eat. This is why Hamo has long been considered a" [YouTube Link](https://youtube.com/watch?v=ddEvyKCEfYk) 2026-02-07T16:00Z [---] followers, [---] engagements "How to Slice Buri for Shabu-Shabu Why Belly Meat and Angled Cuts Matter Buri shabu-shabu is a Japanese hot pot dish where thin slices of raw yellowtail are briefly swished in hot broth. Because the cooking time is very short the way you slice the fish has a huge impact on texture and fat. In this video I explain how to slice buri for shabu-shabu how to choose the right belly portion and why angled slicing helps the fat melt evenly without losing flavor. The thickness of the slices also matters. By cutting the fish to about [--] mm the fat warms gently the texture stays tender and the fish cooks" [YouTube Link](https://youtube.com/watch?v=rJ-QYyXSb8E) 2025-12-29T17:01Z [---] followers, [---] engagements "This Is How Japanese Chefs Slice Buri Buri (Japanese amberjack) sliced with calm precise knife movements used in Japanese kitchens. Every cut is deliberate. Texture appearance and balance all start here. 👉 Watch the full video to learn the complete technique: https://youtu.be/71L-wSQ4bYM #JapaneseCuisine #Sashimi #KnifeSkills #Shorts" [YouTube Link](https://youtube.com/watch?v=vEwln7A7YP4) 2025-12-19T17:01Z [---] followers, [----] engagements "How to Fillet Aji (Horse Mackerel) Without Cutting This Part Japanese Knife Technique This video shows how a Japanese chef fillets Aji (horse mackerel) for sugata-zukuri. The process is demonstrated from start to finish: removing the scales opening the fish filleting it without breaking the form slicing it for sashimi and arranging the final presentation. In this method a specific section is intentionally left uncut. At first glance it may look unusual but this decision is made purely for the presentation. Sugata-zukuri is valued for its visual impact and this technique preserves the shape" [YouTube Link](https://youtube.com/watch?v=vSapBV48SBc) 2026-01-30T02:00Z [---] followers, [---] engagements "Japanese Kanoko Cut. Japanese sashimi chefs use a knife technique called Kanoko-giri ultra-fine crosshatch cuts that change both texture and flavor. These tiny scores help soy sauce cling better to the fish making each bite richer and more balanced. Its one of the essential Japanese knife skills used for squid and shellfish sashimi. If you want to improve your sashimi at home mastering how to cut through muscle fibers remove sinew and control knife angles will dramatically upgrade texture appearance and flavor. A simple cut but a big difference in taste. Would you try this technique" [YouTube Link](https://youtube.com/watch?v=z43esyXOH5o) 2025-12-11T21:01Z [---] followers, [----] engagements "I Didnt Expect This to Work 😳 Honestly I didnt expect much from this $2 kitchen chopper. Its from a Japanese 100-yen store super cheap lightweight and simple. But once you pull the string it actually chops onions and garlic surprisingly well. No knife. No cutting skills. Just pull and youre done. If youre visiting Japan this is one of those small practical souvenirs that youll actually use at home. #JapaneseGadgets #KitchenHacks #Daiso #CookingTips #Shorts" [YouTube Link](https://youtube.com/watch?v=ziVyMxA0aEw) 2025-12-17T01:01Z [---] followers, [---] engagements "This Japanese Kelp Trick Will Transform Your Sashimi Kobujime Explained Learn the secret behind Kobujime a classic Japanese curing technique that transforms sashimi with umami-rich kelp. In this video we show how to prepare sea bream step by step from curing to slicing and plating like a pro. ✅ Why kelp (kombu) boosts umami ✅ How to time the curing perfectly ✅ Knife and plating tips from a chef ✅ Kombu can be reused heres how 👉 Want to master more Japanese techniques Comment below with what you'd like to learn next #KombuCuring #JapaneseKnifeSkills #UmamiCooking" [YouTube Link](https://youtube.com/watch?v=-PDnOF4S9GY) 2025-08-09T00:16Z [--] followers, [--] engagements "Satisfying Knife Skills How to Slice Squid Sashimi Thin & Clean Learn how Japanese chefs slice squid sashimi into perfect thin strips. This precise cutting technique highlights the beauty of traditional knife skills. Watch closelythe clean strokes make it deeply satisfying to see. Perfect for fans of sashimi sushi and satisfying knife work. Would you try squid sashimi like this Comment below #Sashimi #KnifeSkills #JapaneseFood #ASMR" [YouTube Link](https://youtube.com/watch?v=0XmM9rgNqf4) 2025-08-29T00:33Z [--] followers, [---] engagements "How to Make Fluffy Japanese Omelette with Just [--] Eggs and Dashi Discover how to make a fluffy savory Japanese rolled omelette (Dashimaki Tamago) using just [--] eggs and traditional dashi stock. Simple steps professional technique perfect for breakfast or bento #JapaneseOmelette #DashiEggs #TamagoRecipe #JapaneseCooking" [YouTube Link](https://youtube.com/watch?v=1wYvVxm6FY4) 2025-07-19T14:20Z [--] followers, [---] engagements "The Secret to Perfect Sashimi Slices This short video will teach you the basic technique of 'pull-slicing' salmon. Ever wondered how Japanese chefs slice sashimi so perfectly The secret is in the 'pull-slice' technique. This video demonstrates the essential steps using fresh tuna so you can achieve that smooth clean cut every time. Learn this fundamental skill and elevate your home cooking" [YouTube Link](https://youtube.com/watch?v=2yKr3zS7qhM) 2025-09-21T14:30Z [---] followers, [---] engagements "How to Peel Kiwi with Happ-muki Japanese Octagonal Cutting Technique Learn the Japanese knife technique Happ-muki (octagonal peeling) applied to kiwi fruit. This cut makes the fruit look beautiful and adds elegance to your plating. A simple yet professional skill that also works perfectly for fruit desserts. #KiwiCutting #JapaneseKnifeSkills #FruitPlating" [YouTube Link](https://youtube.com/watch?v=3QeItHNy_DQ) 2025-08-29T03:00Z [--] followers, [--] engagements "Cutting Chives Without a Mess Pro Kitchen Hack with a Rubber Band Tired of chives scattering everywhere when you cut them This simple rubber band trick used by Japanese chefs keeps them neat and tidy. Watch the full video for the full technique. #ChiveCutting #KitchenHack #JapaneseKnifeSkills #CookingTips" [YouTube Link](https://youtube.com/watch?v=3WAA_S_Jtzg) 2025-07-18T07:04Z [--] followers, [----] engagements "Can You Lift a Raw Egg Yolk Without Breaking It In Japan raw eggs are so fresh you can pick up the yolk with chopsticks. We cracked two eggs to test it: One from a supermarket One fresh from a local farm Only one survived the chopstick lift. Think you could do it #JapaneseEggs #EggYolkChallenge #FoodExperiment #ChopstickSkills #Shorts" [YouTube Link](https://youtube.com/watch?v=67HLsu_ntoo) 2025-08-10T19:58Z [--] followers, [---] engagements "I Cooked [--] Japanese EggsCan You See Which One's Worth [--] Can you really tell the difference between a [--] egg and a [--] egg We compared [--] types of Japanese eggsfrom cheap supermarket brands to premium farm eggs. We examined the raw egg appearance (yolk firmness white thickness) and cooked all of them into tamagoyaki (Japanese rolled omelet) to taste the difference. In Japan raw eggs are often eaten because of their safetybut in this video we only taste them as cooked dishes. Explore how price affects egg quality flavor and texture. #JapaneseEggs #TasteTest #EggQuality #Tamagoyaki #FoodScience" [YouTube Link](https://youtube.com/watch?v=6b-IKNfyyx4) 2025-07-23T11:52Z [--] followers, [--] engagements "Watch a Chef Slice Kabocha Like Sashimi Garnish Ever seen Japanese pumpkin turned into sashimi garnish Watch a chef turn Kabocha into delicate paper-thin slices like daikon "ken" for sashimi. This is next-level knife mastery. Would you try this as garnish or eat it on its own #SatisfyingCuts #KabochaCutting #ViralKnifeSkills #FoodHack #NextLevelCooking" [YouTube Link](https://youtube.com/watch?v=87FcbvdAAhk) 2025-08-03T03:49Z [--] followers, [----] engagements "Spicy Cucumber Salad with Charred Chili 🌶 Genius No-Mess Bag Hack Cool crunchy and packed with flavor this spicy cucumber salad is the ultimate summer side We quickly blanch the cucumbers to remove bitterness then toss them with soy sauce vinegar sesame oil and toasted sesame seeds. 🔥 The twist Charred chili adds a deep smoky kick. 🛍 And heres the hack: everything is mixed inside a heat-safe bag no bowl no cleanup Chill it serve it and enjoy a refreshing vegan-friendly dish thats bold smoky and satisfying. Would you try this bag trick at home Let us know in the comments #CucumberSalad" [YouTube Link](https://youtube.com/watch?v=AEuhZWKOv1Q) 2025-09-15T03:43Z [--] followers, [---] engagements "Abalone Butter Steak How to Cook Tender Abalone Like a Luxury Ryokan Learn how to prepare butter-grilled abalone so it turns out soft tender and full of flavor. This recipe shows the secret to cooking abalone without losing its natural texture just like in a Japanese luxury ryokan. Perfect for special occasions fine dining at home or impressing your guests. #AbaloneRecipe #ButterSteak #JapaneseCuisine" [YouTube Link](https://youtube.com/watch?v=AND22I7EZYE) 2025-08-30T01:00Z [--] followers, [--] engagements "How to Make Sanma Sashimi Daimyo Oroshi Skinning & Filleting Pacific Saury Autumn in Japan means fresh Sanma (Pacific saury). In this video Ill show you how to turn this seasonal fish into sashimia dish you can only enjoy when the fish is truly fresh. From descaling gutting and cleaning the bloodline to the Daimyo Oroshi filleting technique skin removal and sashimi plating each step is carefully explained. If youve been searching for How to make Sanma sashimi Sanma filleting or Pacific saury sashimi plating this video will help. Grilled Sanma with salt is a classic but fatty sashimi brings" [YouTube Link](https://youtube.com/watch?v=AYcLXF1oU6s) 2025-09-26T22:00Z [---] followers, [---] engagements "Master the Art of Sashimi Slicing This video shows the most basic and important technique for slicing sashimi: the 'pull-slice' (or hiki-giri in Japanese). We use a single smooth motion to cut the tuna which preserves its texture and flavor. Follow these simple steps and get perfect glossy slices of tuna sashimi. #SashimiSlicing #TunaSashimi #KnifeSkills #FoodHacks #CookingTutorial" [YouTube Link](https://youtube.com/watch?v=B4qepLlnZEg) 2025-09-20T21:17Z [--] followers, [---] engagements "Knife Trick That Makes Sashimi Extra Flavorful Ever wondered why some Japanese sashimi looks crosshatched Its not just for beauty its a hidden flavor hack. This knife method (Kanoko-giri) lets soy sauce cling better giving you a richer more flavorful bite every time. Watch how Japanese chefs combine art and function in every cut. #SashimiHack #JapaneseKnifeSkills #FoodSecrets #SatisfyingCuts" [YouTube Link](https://youtube.com/watch?v=BX5l4N3i1f0) 2025-10-01T03:00Z [---] followers, [----] engagements "How Raw Squid Becomes Sashimi Noodles in Japan This may look like noodles but its actually raw squid In Japan chefs slice squid into thin noodle-like strips for sashimi. No cooking needed just a sharp knife and careful hands. Would you try squid sashimi like this #ViralFood #SatisfyingCut #JapaneseSashimi #SquidNoodles #KnifeSkills" [YouTube Link](https://youtube.com/watch?v=Bl5ug1VmQos) 2025-08-03T16:53Z [--] followers, [----] engagements "Dangerous at Midnight Japans Ultimate Comfort Food 🍚🔥 Sushi ramen tempura you already know them. But Japan has another hidden treasure waiting for you. 🍚✨ Crispy pork cutlet simmered with onion and egg then poured over hot rice. It breaks the crunch and somehow becomes even more delicious. This dish is called Katsudon and its Japanese comfort food at its finest. Dont watch at midnight its pure food temptation 😅 #JapaneseFood #Foodie #Shorts #FoodPorn" [YouTube Link](https://youtube.com/watch?v=Ez5OJLfOARU) 2025-09-13T02:00Z [--] followers, [----] engagements "Satisfying Japanese Knife Skills Ultra-Thin Cucumber Cut Watch how a Japanese chef transforms a simple cucumber into ultra-thin delicate strips. This satisfying knife work is just like the fine garnish you see with sashimi in Japan. Precise cuts smooth motion and unbelievable control a true display of Japanese knife mastery. Dont blink or you might miss the moment the cucumber turns into a work of art #JapaneseFood #KnifeSkills #Satisfying" [YouTube Link](https://youtube.com/watch?v=Hm63JofN-Jo) 2025-09-06T01:00Z [--] followers, [---] engagements "How Japanese Eat Oysters Raw Simple but Luxurious In many places oysters are served with sauces like mignonette in New York or cocktail sauce elsewhere. But in Japan they are eaten very simply: just with ponzu or a squeeze of lemon to enjoy their natural flavor. How do people eat oysters in your country 🦪🍋 Share it in the comments #Oysters #JapaneseFood #Sashimi" [YouTube Link](https://youtube.com/watch?v=HpKlUIVLafI) 2025-08-30T22:00Z [--] followers, [----] engagements "How to Cut Corn Off the Cob FAST 🌽 Safe & Easy Trick Learn the best way to cut corn off the cob using a safe and easy knife technique. This method works for both raw and boiled corn making it perfect for any recipe. Cutting corn off the cob has never been simplerfollow these pro tips at home Tips: Insert the knife vertically between the rows of kernels Cut the cob into smaller sections for easier handling Use it for corn soup corn butter salads or rice dishes. If this video helps please like and subscribe #HowTo #CookingTips #CornOffTheCob" [YouTube Link](https://youtube.com/watch?v=Jb2R47aLndw) 2025-08-31T18:00Z [--] followers, [--] engagements "Rare Shijimi Clam Ramen Clear Golden Broth No Soy Sauce No Miso No Pork Discover shijimi clam ramenone of Japans rarest ramen stylesmade only with freshwater shijimi clams and kombu. Learn the chefs method for creating a crystal-clear golden broth packed with deep umami plus expert tips for perfect noodle assembly. This is the purest form of ramen: no soy sauce no miso no porkjust the oceans essence in a bowl. #JapaneseRamen #ClamRamen #ShijimiClam #UmamiBroth" [YouTube Link](https://youtube.com/watch?v=K83kCLrJc8U) 2025-08-10T04:00Z [--] followers, [--] engagements "How to Grill Sanma the Japanese WayEasy & Traditional Recipe Sanma known as the autumn fish in Japan is a seasonal favorite thats both simple and flavorful. In this short video youll learn how to prepare authentic Japanese-style grilled sanma with salt just like its made at home in Japan. A healthy easy-to-make dish that captures the taste of Japanese autumn. Would you try this traditional recipe at home #JapaneseFood #FishRecipe #HealthyCooking #EasyRecipe" [YouTube Link](https://youtube.com/watch?v=KCyqHBhH7tc) 2025-09-21T18:00Z [---] followers, [---] engagements "Crystal Ice Bowl from a Balloon Stunning Sashimi Hack Turn a simple balloon into a stunning ice bowl using just your faucet This eye-catching serving method keeps sashimi chilled and adds an elegant touch to summer dishes. A must-try idea for food lovers chefs and anyone filming cooking shorts. #IceBowl #SashimiHack #FoodShorts #SummerCooking #JapaneseKitchen" [YouTube Link](https://youtube.com/watch?v=KmmVg3HrC6M) 2025-07-16T20:32Z [--] followers, 30.1K engagements "Japanese Chefs Trick: Hot Marinade for Crispy Fried Fish Japanese attention to detail turns even simple dishes into something special. In this video we pour hot marinade over freshly fried fish a traditional Japanese method that helps the flavors soak in instantly. Check out the full recipe video for the step-by-step guide #JapaneseFood #ChefTips #LosAngelesEats" [YouTube Link](https://youtube.com/watch?v=L5DbN61Y6Tk) 2025-09-04T01:00Z [--] followers, [---] engagements "Cucumber Umeboshi & Snoop Dogg This Snack Hits Different Ever seen a cucumber stuffed with umeboshi paste and seaweed. to the beat of Snoop Dogg Now you have. This Japanese snack is cold crispy salty tangyand weirdly perfect. It slaps. No cap. 🔥 #FoodTok #JapanEats #SnackAttack #SnoopDogVibes" [YouTube Link](https://youtube.com/watch?v=M-ovs0yY7V8) 2025-07-19T03:53Z [--] followers, [----] engagements "This Lettuce Trick Feels TOO Satisfying 🥬✨ Youll never look at lettuce the same way again 🥬 Just press the bottom with your hand the core pops out instantly Its one of those kitchen tricks thats so satisfying youll want to try it right now 😆 Did you already know this hack Tell me below 👇 #Satisfying #KitchenHack #Lettuce #LifeHack #Shorts" [YouTube Link](https://youtube.com/watch?v=MTtM5U4pEDU) 2025-10-10T15:00Z [---] followers, [----] engagements "Konnyaku: Japans Strange Food with Almost No Nutrition Konnyaku is chewy strange and takes hours to make yet it has almost no nutrition. So why did Japan invent it The story goes back to Buddhist monks who couldnt eat meat. As a substitute they created this unique food thats still eaten in Japan today. Would you try konnyaku if you had the chance Comment below #Konnyaku #JapaneseFood #WeirdFood #ViralVideo" [YouTube Link](https://youtube.com/watch?v=NOTxSA0IpKM) 2025-09-07T02:07Z [--] followers, [--] engagements "How to Fix Clumpy Salt with Heat (Traditional Japanese Trick) Sticky clumpy salt ruining your cooking This simple Japanese method uses dry heat to restore salt to its original fluffy textureno special tools required. You'll also discover a unique cooking pot with no handle still in use thanks to a traditional Japanese clamp called yattoko. Perfect for humid summersor any kitchen in the world. Just be sure to let the salt cool fully before transferring it #KitchenHack #JapaneseCooking #SaltTip #HumiditySolution" [YouTube Link](https://youtube.com/watch?v=NpZpi2AhDUU) 2025-08-01T16:52Z [--] followers, [--] engagements "1000 Bones Sliced Like Butter Hamo Knife Hack Hamo (Japanese pike conger) is infamous for its countless tiny bones. But with a razor-sharp blade and lightning-fast skill chefs turn this impossible fish into delicate sashimi. Watch the bone-slicing magic that makes Kyotos summer cuisine legendary. #JapaneseCuisine #KnifeSkills #FoodASMR #SashimiHack #SatisfyingCuts" [YouTube Link](https://youtube.com/watch?v=OCcqzKHuWVw) 2025-09-29T03:16Z [---] followers, [----] engagements "Whats Inside This Fluffy Japanese Omelet #Shorts Ever seen grilled eel hidden inside a fluffy tamagoyaki This Japanese summer dish is all about umami tradition and texture. Watch the full recipe on our channel and taste the tradition #JapaneseOmelet #Unagi #Tamagoyaki #Shorts" [YouTube Link](https://youtube.com/watch?v=P7HXHDsG19A) 2025-07-18T04:45Z [--] followers, [----] engagements "Why This Sashimi Cutting Style Is Called "Kanoko" (Spotted Deer Cut) Have you heard of "Kanoko-giri" the sashimi cutting technique inspired by the spots on a deer This traditional Japanese knife cut not only adds a decorative touch to the fish but also helps soy sauce seep in deeper enhancing flavor. In this short video we demonstrate how to use the **kanoko-bouchou** (deer-spot knife technique) on Aji (horse mackerel) sashimi. Perfect for chefs foodies and anyone who appreciates the art of Japanese cuisine. #SashimiTechnique #JapaneseKnifeSkills #AjiSashimi" [YouTube Link](https://youtube.com/watch?v=PixESrEa2JU) 2025-07-16T17:05Z [--] followers, [----] engagements "Autumn Sanma Takikomi GohanJapanese Mixed Rice with Pacific Saury & Ikura This recipe shows you how to make **Sanma Takikomi Gohan** a traditional Japanese mixed rice dish that captures the true flavor of autumn. By carefully preparing and cooking the fish innards (harawata) we bring out a deep umami taste while keeping it safe with proper heating. Sanma (Pacific saury) is not only delicious but also highly nutritious. It is rich in DHA and EPA which may help prevent blood clots and support brain health and also provides plenty of vitamin D for strong bonesgreat for both kids and adults." [YouTube Link](https://youtube.com/watch?v=QBCF-rY75Hg) 2025-10-03T22:00Z [---] followers, [--] engagements "Not Tuna Bonito Sashimi is Totally Different 🍣 Maguro (tuna) and bonito may look similar but in Japan they are completely different fish. Bonito is often served as sashimi with fresh herbs and also seared lightly as tataki for a smoky aroma. Want to see the full bonito tataki recipe #Bonito #Tuna #JapaneseFood #Sashimi" [YouTube Link](https://youtube.com/watch?v=Qd2n4Bbn8HA) 2025-09-05T02:00Z [--] followers, [----] engagements "Peeling an Apple the Japanese Way 🍎 Calm & Satisfying Morning Moment A quiet moment in the kitchen. Japanese chefs peel apples with calm focus every move clean and precise. 🍎 No words no rush just the beauty of simple craftsmanship. Sometimes the most ordinary moments can feel the most peaceful. #JapaneseCooking #Craftsmanship #CalmKitchen #MinimalistCooking #Shorts" [YouTube Link](https://youtube.com/watch?v=Qp3ggnUUu_c) 2025-10-12T16:00Z [---] followers, [---] engagements "How Japanese Chefs Shape the Perfect Round Tamago 🍳 Ever wondered how Japanese rolled omelets get that perfect round shape Heres the secret chefs use a simple bamboo mat to shape the egg right after cooking. Satisfying quick and so elegant to watch #JapaneseCooking #Tamago #SatisfyingCooking #EggRecipe #shorts" [YouTube Link](https://youtube.com/watch?v=SXKDFck4jLU) 2025-10-11T00:30Z [---] followers, [----] engagements "3 Easy Tips for Perfect Tuna Sashimi Fun Japanese Knife Skills Want to cut tuna sashimi like a pro 🍣 Here are [--] simple tips to keep every slice smooth and beautiful. Watch step by step and try it yourself at home [--]. Place tuna at the front of the board [--]. Pull the knife in one clean stroke [--]. Snack on the uneven end pieces 😉 These easy tricks make sashimi look neat taste amazing and fun to prepare. #Sashimi #KnifeSkills #JapaneseFood #TunaSashimi" [YouTube Link](https://youtube.com/watch?v=TARyR0OhctE) 2025-09-06T00:00Z [--] followers, [----] engagements "How Japanese Chefs Cut [----] Bones in [--] Minutes Hamo Knife Skills Explained Japanese chefs use a unique knife technique to cut through over [----] tiny bones in a single fish the pike conger (Hamo). Watch how it's done with precision speed and centuries-old skill. #JapaneseCooking #KnifeSkills #HamoPreparation #JapaneseKnifeSkills #FishFilleting 🔪 Techniques featured: 00:10 Gutting and filleting 06:44 Honekiri (bone cutting technique) 10:12 Elegant plating on lotus leaf" [YouTube Link](https://youtube.com/watch?v=TRbAAGsM8gA) 2025-07-12T10:12Z [--] followers, [--] engagements "Satisfying Sashimi PlatingMinimalist Japanese Aesthetics Watch [--] kinds of sashimi arranged in perfect balance on a rectangular plate. The clean line the empty space and the minimalist style make this plating deeply satisfying to watch. This is the beauty of Japanese aestheticssimple refined and elegant. Would you serve sashimi like this at home #Sashimi #Satisfying #JapaneseAesthetics #FoodArt" [YouTube Link](https://youtube.com/watch?v=TSdqK_d4eQg) 2025-09-27T15:00Z [---] followers, [----] engagements "How to Cut Onions EasilyFlip for Perfect Slices When slicing onions the height makes it harder to cut smoothly. Heres a simple trick: once you cut halfway flip the onion down. This resets the height and makes slicing much easier and safer. A small kitchen hack that improves your knife skills and saves time #OnionCutting #KitchenHacks #KnifeSkills #CookingTips" [YouTube Link](https://youtube.com/watch?v=TkOvdOmMHDg) 2025-09-22T03:09Z [---] followers, [----] engagements "Fluffy Tamagoyaki with Grilled Eel Japans Summer Energy Dish In Japan eel is enjoyed during the hottest days of summer to boost stamina and wellness. This video shows how to make a fluffy tamagoyaki (Japanese rolled omelet) wrapped around grilled eelhigh in protein and packed with umami. Perfect for those looking for low-carb chef-grade Japanese recipes. #JapaneseCooking #Tamagoyaki #UnagiRecipe #SummerEats" [YouTube Link](https://youtube.com/watch?v=TmJ1jlCknVE) 2025-07-18T02:52Z [--] followers, [---] engagements "Katsuo Tataki (Seared Skipjack Tuna) Authentic Japanese Sashimi Have you ever tried Katsuo Tataki Its a Japanese sashimi made by flame-searing skipjack tuna on the outside while keeping the inside raw. Served with ponzu garlic and ginger its smoky fresh and unforgettable. Would you taste this authentic seared sashimi Comment below #KatsuoTataki #SearedTuna #JapaneseSashimi" [YouTube Link](https://youtube.com/watch?v=VOFAOX8ifus) 2025-09-17T01:12Z [--] followers, [---] engagements "Artistic Sashimi Cutting Japanese Chefs Knife Skills Watch a Japanese chef transform horse mackerel (aji) into beautiful sashimi with decorative knife cuts. Every movement is precise clean and deeply satisfying to watch. Perfect for fans of sushi sashimi and Japanese knife skills. In Japan this decorative cut is quite common. Do you see this kind of sashimi presentation in Los Angeles #SatisfyingCuts #JapaneseChef #Sashimi #KnifeSkills" [YouTube Link](https://youtube.com/watch?v=WLP36kWnYC0) 2025-08-20T01:00Z [--] followers, [---] engagements "Not Pasta RAW SQUID Sashimi Noodles From whole squid to perfect sashimi noodleswatch Japanese chefs create ika smen in seconds. No heat. No tricks. Just pure knife mastery. Would you dip it in soy sauce or just salt & lemon #SatisfyingCut #JapaneseKnifeSkills #SquidNoodles #FoodASMR #ViralFood" [YouTube Link](https://youtube.com/watch?v=Wg_Rytp684E) 2025-08-11T03:59Z [--] followers, [----] engagements "Why Japanese Score Watermelons and Add Salt Before Eating Did you know watermelons are under internal pressure Learn why Japanese chefs score the rindand why they sprinkle salt before eating Its a refreshing summer tradition that actually enhances the sweetness. #WatermelonTips #JapaneseTradition #SummerFruit #KitchenHack" [YouTube Link](https://youtube.com/watch?v=XIg1_5Mgv0g) 2025-07-26T04:54Z [--] followers, [--] engagements "How Japanese Enjoy Eggplant Crispy Tempura Hear the sizzle see the golden crunch this is Japanese eggplant tempura. A dish that looks as good as it sounds. Turn up the volume and enjoy #Tempura #ASMRCooking #JapaneseFood" [YouTube Link](https://youtube.com/watch?v=Xuu1mmUjvHY) 2025-08-28T01:00Z [--] followers, [----] engagements "Chop Okra for Maximum Health Sticky Summer Topping Idea Did you know okra gets even stickier when you chop it this way By pressing and finely chopping it on a cutting board you unlock its full fiber-rich texture. Perfect for cold noodles or tofu in the summerhealthy refreshing and easy to make. #OkraRecipe #HealthyEating #SummerFood #JapaneseCooking" [YouTube Link](https://youtube.com/watch?v=YaZf6hOa7r0) 2025-07-21T01:25Z [--] followers, [----] engagements "Make Seared Tuna Sashimi at Home Easy Japanese Recipe How to make seared tuna sashimi at home simple quick and full of flavor. Learn the easy Japanese method for a smoky sear while keeping the center raw. Perfect for seafood lovers who want restaurant-quality sashimi in minutes. This isnt just any tuna its skipjack tuna known in Japan as bonito. Lightly searing the outside adds a smoky aroma and enhances its natural flavor while keeping the inside tender. In this video you'll learn: Simple prep steps for sashimi Seasoning tips to remove any fishy smell Easy heat control for the perfect sear" [YouTube Link](https://youtube.com/watch?v=YiFJ8XsHjEA) 2025-08-16T01:00Z [--] followers, [--] engagements "Japanese Chefs Knife Skills Skinning Horse Mackerel for Sashimi A Japanese chef demonstrates the precise technique of skinning horse mackerel (aji). This skill is essential in preparing sashimi where clean cuts and speed make the difference. Watch the professional technique that brings out the beauty of fresh fish. #JapaneseChef #KnifeSkills #Sashimi #HorseMackerel" [YouTube Link](https://youtube.com/watch?v=Yk3xloxFB4Y) 2025-08-18T01:00Z [--] followers, [---] engagements "How to Fillet Aji (Horse Mackerel) 🐟Easy Japanese Fish Cutting Technique Learn how to fillet Aji (horse mackerel) into three pieces with an easy step-by-step method. This Japanese fish cutting technique is perfect for sashimi frying or grilling. Discover how chefs prepare fresh mackerel at home using a simple knife skill. Tips included for keeping the flesh fresh and avoiding waste. A practical Japanese cooking skill you can use in any kitchen #JapaneseCooking #FishFillet #Aji" [YouTube Link](https://youtube.com/watch?v=Z43ifB57SVA) 2025-09-03T00:00Z [--] followers, [---] engagements "Crispy Cucumber Snack with Umeboshi & Seaweed A refreshing Japanese snack: cucumber stuffed with umeboshi (pickled plum) and wrapped in seaweed. Crispy tangy and healthyits the perfect balance of flavors Try this quick and unique way to enjoy traditional Japanese ingredients. ✅ Chefs tips for tastier home cooking ✅ Sharing authentic Japanese food culture 👉 Subscribe for more Japanese food ideas https://youtube.com/@roihi_cooking #JapaneseSnack #CucumberRecipe #HealthySnack #QuickRecipe #FoodShorts" [YouTube Link](https://youtube.com/watch?v=ZAfu06diruM) 2025-09-30T03:08Z [---] followers, [----] engagements "Deep-Fried Alive Japan's Controversial Summer Dish In Japan there's a traditional way of preparing tiny freshwater crabs by deep-frying them alive. Some see it as a culinary art. Others see it as cruelty. What do you think Is this respectful tradition or unacceptable treatment 👇 Share your thoughts in the comments #JapaneseFood #FoodEthics #DeepFriedCrab" [YouTube Link](https://youtube.com/watch?v=ZCVqfvav0cw) 2025-07-22T05:04Z [--] followers, [---] engagements "How to Remove Lettuce Core in Seconds 🥬 No Knife Needed Did you know you can remove a lettuce core without using a knife Just press and twist with your handit pops right out 🥬✨ A quick kitchen hack to save time and make salads easier. Try it today and impress your friends with this simple trick #KitchenHack #Lettuce #CookingTips #FoodTricks" [YouTube Link](https://youtube.com/watch?v=aG1-4U1omR0) 2025-08-22T02:00Z [--] followers, [----] engagements "Japanese Omelette "Tamagoyaki" A Classic Egg Dish Loved in Bento Lunches In Japan this soft and fluffy omelettecalled Tamagoyakiis one of the most popular egg dishes. Its a staple in homemade bento boxes and breakfasts often made with a gentle touch of dashi (Japanese broth). In this video youll see how Japanese chefs prepare it beautifully with simple techniques. 🍳 #Tamagoyaki #JapaneseFood #Bento #CookingShorts #JapaneseOmelette" [YouTube Link](https://youtube.com/watch?v=aVUNxQhc_nU) 2025-10-12T05:39Z [---] followers, [----] engagements "How to Eat a Grapefruit Without Wasting a Drop Easy Cut Scoop & Squeeze Method Want to get the most out of your grapefruit This simple technique shows you how to cut scoop and squeeze every juicy bitno fancy tools needed. Perfect for breakfast snacks or healthy meal prep. Zero waste maximum flavor #GrapefruitHacks #FruitCuttingTips #NoWasteKitchen #HealthyEatingIdeas" [YouTube Link](https://youtube.com/watch?v=a_AzUqKjITA) 2025-07-31T23:11Z [--] followers, [----] engagements "This Sashimi Cutting Trick Makes Soy Sauce Stick Better Did you know some sashimi techniques are made not just for looks but for taste This decorative knife method called Kanoko-giri creates fine crosshatch cuts on the surface of the fish. ✅ It makes sashimi visually stunning ✅ It helps soy sauce cling to the fish boosting flavor with every bite A classic example of Japanese precision where beauty meets function. #SashimiCutting #JapaneseKnifeSkills #KanokoGiri #JapaneseFoodArt" [YouTube Link](https://youtube.com/watch?v=by5xiUI8508) 2025-07-26T18:25Z [--] followers, [----] engagements "Bamboo Shoots in Japanese Rice Surprising Spring Dish Most people think bamboo is just for pandas or furniture but in Japan people eat it 🌱🍚 Bamboo shoots are tender low in calories and full of fiber. In Japan this spring dish is called Takenoko Gohan bamboo shoot rice. Its a seasonal favorite cooked only when the shoots are fresh and fragrant. 🍽✨ Have you ever eaten bamboo before Share your thoughts below 👇 #JapaneseFood #FoodCulture #DidYouKnow" [YouTube Link](https://youtube.com/watch?v=dA7stYBjI0U) 2025-09-03T02:00Z [--] followers, [---] engagements "Sanma Grilled with Salt and Liver GlazeThe True Taste of Japanese Autumn In Japan autumn is celebrated with sanma the Pacific saury. Grilled with salt and brushed with a rich liver-soy glaze it combines sweetness savoriness and gentle bitterness. Nutritious and full of omega-3s sanma is a seasonal favorite that brings families together. What dish in your country marks the arrival of autumn Share in the comments #Sanma #JapaneseFood #AutumnFlavors #HealthyEating" [YouTube Link](https://youtube.com/watch?v=dUBZOw-bEvk) 2025-09-28T15:01Z [---] followers, [---] engagements "How to Grill Sanma (Pacific Saury) with SaltEasy Japanese Recipe Learn how to grill sanma (Pacific saury) a seasonal autumn fish loved in Japan. We show you the basic steps: adding small cuts for better presentation seasoning with salt and pairing with kabosu citrus and grated daikon. Using the grills auto mode makes it simple and foolproof. Enjoy this authentic taste of Japanese autumn at home. #Sanma #JapaneseFood #GrilledFish" [YouTube Link](https://youtube.com/watch?v=dd3WUgnpiEQ) 2025-09-21T02:00Z [--] followers, [--] engagements "From Dull to Sharp: [--] Year Old Knife Restored with [--] Stones This kitchen knife hadnt been sharpened for over a year. I restored it step by step using four different whetstones each with its own role in the sharpening process. Finally I tested the edge by slicing paper from dull to razor sharp in one session. #KnifeSharpening #CookingTips #Satisfying" [YouTube Link](https://youtube.com/watch?v=eKCVxeBgD0s) 2025-08-25T02:00Z [--] followers, [----] engagements "Drunk But Nailed It: Epic Tamagoyaki Redemption Arc What happens when you try to make Japanese rolled omelet. totally drunk At first its a total disasterripped eggs bad flips and pure chaos. But then somehow it turns into a perfect tamagoyaki. This isnt just about cookingits the ultimate underdog story in one minute. Stick around for the twist. And yes we dare you to try it sober. #DrunkCooking #Tamagoyaki #RedemptionArc #JapaneseFood" [YouTube Link](https://youtube.com/watch?v=ePVBI_vS2A4) 2025-07-24T15:46Z [--] followers, [----] engagements "Japanese Chef Removes Fish Bones with Perfect Precision 🐟 Watch how a Japanese chef quickly and precisely removes bones from horse mackerel (aji). This professional knife skill is often seen in sushi restaurants in Japan. Would you like to see more Japanese chef techniques #JapaneseChef #KnifeSkills #Aji" [YouTube Link](https://youtube.com/watch?v=eSU1uqq7x78) 2025-08-19T01:00Z [--] followers, [----] engagements "How to Slice Salmon Sashimi Salmon Sushi is Only [--] Years Old Learn the correct way to slice salmon sashimi using professional Japanese knife skills. 🍣 Did you know salmon sushi has only been around for about [--] years while sushi itself has existed for over [----] years Some traditional sushi restaurants in Japan still dont serve salmon today Watch to discover the surprising history and slicing technique. Whats your favorite sushi topping Share in the comments #Sushi #SalmonSashimi #JapaneseFood" [YouTube Link](https://youtube.com/watch?v=euleVXbLE4M) 2025-09-10T00:30Z [--] followers, [--] engagements "Japanese Chefs Satisfying Grapefruit Peeling Knife Skills Watch a Japanese chef peel a grapefruit with precision and speed. So satisfying to see the clean cuts and perfect segments Healthy refreshing and fun to watchperfect for food lovers and ASMR fans. #JapaneseChef #KnifeSkills #Grapefruit #Satisfying" [YouTube Link](https://youtube.com/watch?v=ewVKJp0YGK8) 2025-08-21T02:00Z [--] followers, [---] engagements "Mesmerizing Japanese "Kanoko" Sashimi Cut Looks Too Perfect to Eat Watch as a simple piece of fish transforms into a work of art. The "Kanoko" sashimi cut named after the spots of a deer creates a stunning pattern thats both beautiful and functional. It lets soy sauce soak in evenly boosting flavor in every bite. See how Japanese chefs use this technique on fresh Aji (horse mackerel). Knife skills so satisfying you might just replay it twice. #JapaneseFood #SashimiArt #SatisfyingCuts #KnifeSkills" [YouTube Link](https://youtube.com/watch?v=fInuxU-5haY) 2025-08-14T04:07Z [--] followers, [----] engagements "How Japan Prepares Seri (Japanese Parsley) A Fragrant & Healthy Winter Herb Dish In Japan theres a fragrant herb called Seri also known as Japanese parsley. Its rich in vitamin C potassium and fiber and loved for its refreshing aroma and gentle flavor. In this video Ill show you how to prepare Seri while keeping its aroma and nutrients intact. Youll learn how to tie and boil it cool it beautifully and cut it for dishes like Ohitashi or Japanese hot pot. A simple healthy way to enjoy one of Japans seasonal ingredients. I hope youll try it someday. #JapaneseFood #HealthyCooking #HerbCuisine" [YouTube Link](https://youtube.com/watch?v=hWgN4vzbelQ) 2025-10-16T17:00Z [---] followers, [---] engagements "Japanese Knife ASMR: Satisfying Cuts Real Sounds Authentic Cooking Listen to the crisp satisfying sound of Japanese knife work in action. This ASMR video showcases authentic cutting techniques: finely diced onions razor-thin myoga slices julienned cucumbers and more. Discover how texture grain direction and blade design affect every slice all with the soothing rhythm of real kitchen sounds. From cold tofu to kakiage and tonkatsu enjoy traditional Japanese dishes elevated by precision knife skills. Perfect for ASMR fans culinary learners and anyone fascinated by food preparation. #JapaneseASMR" [YouTube Link](https://youtube.com/watch?v=iLTGtE4GRMw) 2025-07-23T01:39Z [--] followers, [--] engagements "Seared Tuna (Yakishimo-zukuri) Rich in DHA Japanese Technique for Brain & Body Health Tuna is one of the most nutritious fish. The fatty part (toro) is rich in DHA which supports brain and nerve function helping maintain focus and memory. The lean part (akami) contains plenty of Vitamin B3 (niacin) which supports energy metabolism and helps the body process alcohol. In this video Ill show you how to make Yakishimo-zukuri a traditional Japanese technique that lightly sears the surface while keeping the inside raw. It enhances both aroma and texture beautifully. Enjoy the harmony of flavor" [YouTube Link](https://youtube.com/watch?v=jTpBeMMdh1A) 2025-10-09T00:00Z [---] followers, [---] engagements "After Work in Japan: Pork Kimchi + Cold Beer = Happiness 🍺 After a long day this is how Japan unwinds 🍲🍺 Pork kimchi stir-fry and an ice-cold beer the classic izakaya combo Whats your favorite after-work meal Tell us below 👇 #JapaneseFood #BeerTime #IzakayaCulture #ComfortFood" [YouTube Link](https://youtube.com/watch?v=jq8KSd-uP2k) 2025-10-13T04:00Z [---] followers, [----] engagements "Japanese TKG Recipe Donabe Rice & Meringue-Style Raw Egg Learn how to make tamago kake gohan (TKG) a popular Japanese breakfast dish of raw egg over hot rice. This unique version uses a donabe (clay pot) to keep the rice hot plus a fluffy meringue-style egg white and umami-rich toppings like soy sauce and katsuobushi. Well explain the science of umami synergyhow glutamic acid and inosinic acid combine to boost flavor. Ideal for fans of Japanese cooking rice bowl recipes and ASMR-style food videos. #TamagoKakeGohan #DonabeRecipe #JapaneseBreakfast" [YouTube Link](https://youtube.com/watch?v=jux6ssgN8Xg) 2025-07-14T12:00Z [--] followers, [--] engagements "How to Master Katsuramuki Japanese Knife Skill for Perfect Daikon Garnish (Sushi & Sashimi) Learn how to create stunning daikon garnish with the Japanese knife technique Katsuramuki used by Japanese chefs to impress with every cut. 🔪 In this step-by-step video: Peel and shape daikon like a pro Control your knife with precision Create beautiful ribbons for sushi and sashimi Perfect for anyone learning Japanese cooking sushi prep or knife techniques. #Katsuramuki #JapaneseKnifeSkills #SushiGarnish" [YouTube Link](https://youtube.com/watch?v=khMCemnmeDs) 2025-07-17T00:21Z [--] followers, [--] engagements "Beautiful Citrus Garnish in SecondsJapanese Food Plating Trick #shorts A simple garnish that makes any dish look beautiful Cut along the rind of a sudachi (Japanese citrus) with a zigzag pattern then split it open to reveal a stunning design. Perfect for sashimi grilled fish or any Japanese dish that needs a touch of elegance. #JapaneseFood #KnifeSkills #FoodPlating #shorts" [YouTube Link](https://youtube.com/watch?v=knZ_73n8UpU) 2025-09-24T01:42Z [---] followers, [----] engagements "Japanese Chefs Technique: Yubiki (Lightly Blanched Tuna Sashimi) Sashimi isnt always completely raw. In Japan chefs also use a method called yubiki blanching the outside of tuna briefly in hot water. This creates a delicate balance: lightly cooked on the surface fresh and tender inside. A true showcase of Japanese culinary precision. #JapaneseFood #Sashimi #Tuna #KnifeSkills" [YouTube Link](https://youtube.com/watch?v=lJE7ibEfwnU) 2025-09-02T02:00Z [--] followers, [----] engagements "Can You Believe This Raw Eggs in Japan Are THIS Strong 🥚 In most countries raw eggs = risky. But in Japan people eat them daily because freshness is on another level. I tested two yolks: ✅ Supermarket ✅ Local farm Only one survived the chopstick test. Would you eat raw egg if its this fresh #JapaneseEggs #JapaneseFood #KitchenExperiment #ViralFood #Shorts" [YouTube Link](https://youtube.com/watch?v=lW-G9f9ts6w) 2025-09-10T14:30Z [--] followers, 29.6K engagements "Chefs Technique for Japanese Dashi Omelette with [--] Eggs Master the chef-style Dashimaki Tamago using just [--] eggs and dashi This traditional Japanese rolled omelet is easier than it looks perfect for home cooks aiming for pro results. #JapaneseChef #TamagoYaki #ProCookingTips #EggDishes" [YouTube Link](https://youtube.com/watch?v=lhoRF-EHB44) 2025-07-31T19:04Z [--] followers, [----] engagements "How to Make Japanese Bamboo Shoot Rice Traditional Spring Recipe A classic taste of Japanese spring 🌱 Takenoko Gohan (Bamboo Shoot Rice) is a seasonal dish that combines fragrant bamboo shoots with fluffy rice. Simple healthy and full of umamiperfect for anyone who loves authentic Japanese home cooking Would you try this seasonal rice dish at home Comment below 🍚✨ #JapaneseFood #SpringRecipe #BambooShootRice #EasyCooking" [YouTube Link](https://youtube.com/watch?v=m0CgYG0vohs) 2025-08-24T02:28Z [--] followers, [----] engagements "Juicy Abalone Butter Steak 🐚✨ Luxury Taste in Seconds Abalone sizzling in butter soft tender and full of umami. A taste of Japanese luxury you can enjoy at home. #Abalone #ButterSteak #JapaneseCuisine #SeafoodLovers" [YouTube Link](https://youtube.com/watch?v=moB-wbpFabw) 2025-09-27T03:01Z [---] followers, [----] engagements "Why Japanese Love Aji DonSashimi Rice Bowl with EPA & DHA Learn the secret to beautiful sashimi plating This traditional Japanese Aji (horse mackerel) rice bowl is packed with brain-boosting DHA and heart-healthy EPA. A healthy simple and high-protein meal you can master at home. #SashimiRecipe #JapaneseFood #EasyRecipe #HealthyEating #Shorts" [YouTube Link](https://youtube.com/watch?v=mpvPrtxfEac) 2025-10-03T02:40Z [---] followers, [----] engagements "No Way You Can Pick Up a Raw Egg Yolk Like This. In Japan people eat raw eggs almost every day but only because they're THAT fresh. So I cracked two eggs: One from a supermarket. One fresh from a local farm. Only one yolk survived the chopstick test. Would you try it #JapaneseEggs #RawEggChallenge #FoodExperiment #ChopstickSkills #Shorts" [YouTube Link](https://youtube.com/watch?v=no80DVuCAfM) 2025-07-18T15:27Z [--] followers, [----] engagements "How to Make Momiji OroshiSpicy Daikon & Chili Radish Condiment for Hot Pot & Sashimi Momiji Oroshi is a simple Japanese condiment made with grated daikon radish and dried red chili peppers. It instantly elevates hot pot dishes sashimi platters and many other meals with vibrant color and refreshing spiciness. Daikon is rich in vitamin C which supports immunity and skin health and amylase (diastase) which aids digestion and helps prevent bloating. That makes this garnish not only beautiful but also a healthy addition to your diet. In this video youll learn how to select daikon prepare chili" [YouTube Link](https://youtube.com/watch?v=oVXaeTOjDuo) 2025-10-02T00:01Z [---] followers, [--] engagements "Satisfying Katsuramuki: Japanese Chefs Masterful Daikon Peeling Watch a Japanese chef perform the mesmerizing art of "katsuramuki" the traditional technique of peeling daikon into a paper-thin sheet. This delicate knife work is not just for show it's essential in professional Japanese cuisine. Could you handle the blade this precisely Let us know in the comments: Have you ever seen daikon peeled like this #OddlySatisfying #ChefSkills #JapaneseKnifeSkills #DaikonChallenge #FoodArt" [YouTube Link](https://youtube.com/watch?v=pXfYAYL7dv4) 2025-08-05T02:09Z [--] followers, [---] engagements "Asian Pears Are So Different 🍐 Crisp and Juicy Not Like Western Pears In Japan when we say pear we think of a round crisp and juicy fruit. In the West pear usually means the soft and buttery European pear. Same word but completely different fruits and thats fascinating In this short video Ill show you how we peel a Japanese pear and highlight how unique it is compared to Western pears 🍐✨ #AsianPear #JapaneseFruit #FoodCulture #ExoticFruit" [YouTube Link](https://youtube.com/watch?v=pgSNh-AFjOw) 2025-08-23T14:01Z [--] followers, [---] engagements "Rare Sushi Cut 🍣 The Perfect Engawa Reveal Engawathe rare fin muscle of flounder. A hidden sushi cut carefully taken from the fillet. Simple clean and beautiful to watch. Would you try Engawa if you had the chance ✨ #Sushi #JapaneseFood #Foodie #SatisfyingCut #KnifeSkills" [YouTube Link](https://youtube.com/watch?v=q4l_54MpTKQ) 2025-09-07T18:00Z [--] followers, [---] engagements "Japanese Chefs Rare Egg Over Rice Recipe Sesame & Spice In Japan this dish is called Tamago Kake Gohan hot rice topped with a raw egg soy sauce sesame oil shichimi chili and bonito flakes. This version uses a rare method that even most Japanese people have never seen. Watch the final egg wobble pure perfection. #JapaneseFood #EggOverRice #ChefRecipe" [YouTube Link](https://youtube.com/watch?v=qC8Tl_SKEUU) 2025-08-13T17:55Z [--] followers, [----] engagements "How to Peel an Apple the Japanese Way 🍎 In Japan apples are often peeled this wayquick neat and satisfying. Its everyday style here but how do you peel apples where you live 🍏 Drop your version in the comments #apple #foodtok #japanesetok #kitchenhacks" [YouTube Link](https://youtube.com/watch?v=qasvd4rQ-y0) 2025-08-21T22:00Z [--] followers, 15.5K engagements "Essential Knife Skills Every Japanese Chef Knows How to Cut Tuna Sashimi Learn the essential knife skills every Japanese chef masters when cutting tuna into sashimi. This is not a flashy trickit's a fundamental skill that every Japanese chef must master. Learn how to cut tuna blocks into sashimi with precision and respect for the fish. A glimpse into the foundation of authentic Japanese cuisine. #KnifeSkills #Sashimi #JapaneseChef" [YouTube Link](https://youtube.com/watch?v=rkOi7HchYVM) 2025-08-17T01:00Z [--] followers, [--] engagements "In Japan Pork Kimchi + Beer = Perfect Combo 🍺 Would You Try It In Japan pork kimchi stir-fry with an ice-cold beer is a classic combo 🍲🍺 Its comfort food at its finest spicy savory and refreshing with that first sip. Have you ever paired this dish with beer What drink would YOU choose a crisp lager a local craft beer or something else Drop your answer in the comments 👇 #JapaneseFood #BeerPairing #FoodCulture #ComfortFood" [YouTube Link](https://youtube.com/watch?v=rkqVGCtOiNE) 2025-09-01T01:00Z [--] followers, [---] engagements "Unreal Japanese Chef Knife Skills Mesmerizing Cutting Technique Learn how a Japanese chef fillets flounder using the rare 5-piece fillet technique. This traditional method highlights professional knife skills precision and artistry in Japanese cuisine. Perfect for sushi lovers and anyone curious about authentic Japanese cooking. 🍣🐟 #JapaneseChef #KnifeSkills #SatisfyingCut #SushiArt" [YouTube Link](https://youtube.com/watch?v=rlm-7f1sa7Y) 2025-09-13T01:01Z [--] followers, [---] engagements "Insane Japanese Knife Skill 🔪 Turning Daikon into Sashimi Garnish Watch how a Japanese chef transforms a simple daikon radish into ultra-thin strips of ken garnish the delicate threads you often see with sashimi. This knife work is fast precise and unbelievably satisfying to watch. In Japanese cuisine daikon garnish isnt just decorationit refreshes the palate and elevates the sashimi experience. Would you try making this garnish at home Comment below #JapaneseFood #KnifeSkills #Sashimi" [YouTube Link](https://youtube.com/watch?v=s5qMigMEHi8) 2025-09-20T01:30Z [--] followers, [--] engagements "Aji (Horse Mackerel): Everyday Fish in Japan Luxury Abroad In Japan Aji (horse mackerel) is an affordable everyday fish grilled or sliced as sashimi. But overseas youll only find it in sushi restaurants often priced as a premium delicacy. Watch how we fillet Aji enjoy it as sashimi and serve it over rice as Aji Donburi #Aji #Sashimi #JapaneseFood #FoodCulture" [YouTube Link](https://youtube.com/watch?v=sxPq83Q8cSg) 2025-09-14T01:00Z [--] followers, [---] engagements "Two Essential Tips for Beautiful Sashimi PlatingChefs Guide to Japanese Presentation There are two essential principles every Japanese chef follows when plating sashimi beautifully. In this video Ill demonstrate these two simple techniques that can instantly make your sashimi look elegant and refined. Just by adjusting height and composition the impression of the dish changes dramatically. [--]. Create height by keeping the front low and the back high. [--]. Arrange the sashimi in a triangular composition for visual balance. These two rules make your sashimi appear more three-dimensional and" [YouTube Link](https://youtube.com/watch?v=tfERVyyVHrs) 2025-10-12T15:01Z [---] followers, [--] engagements "Hidden Knife Trick for Juicy Eggplant Aji Nanban-zuke Did you know this Japanese chefs trick Scoring the eggplant helps the Nanban marinade soak in faster making Aji Nanban-zuke even more delicious #JapaneseFood #KnifeSkills #Japanesefood" [YouTube Link](https://youtube.com/watch?v=tjnRswuaYGs) 2025-08-23T23:00Z [--] followers, [----] engagements "Would YOU Try This Japans Most Talked-About Summer Dish Tiny freshwater crabs fried to a golden crisp. A seasonal tradition in parts of Japan and a topic that sparks debate worldwide. Is it cultural heritage worth preserving Or a practice ready for change 👇 Lets hear your opinion. #FoodDebate #JapaneseCuisine #CulturalDiscussion" [YouTube Link](https://youtube.com/watch?v=tsSQ-YCeUtg) 2025-08-13T02:52Z [--] followers, [----] engagements "How to Make an Ice Bowl with a Balloon ❄ Perfect for Sashimi This mesmerizing ice bowl is made by freezing a water-filled balloon then shaping it under running water. A beautiful and refreshing way to serve sashimi perfect for hot summer days. Watch until the end to see the crystal-clear finish #IceBowl #SashimiPresentation #JapaneseCooking #SummerRecipe #FoodArt" [YouTube Link](https://youtube.com/watch?v=uR9aTT9YaU4) 2025-07-15T02:33Z [--] followers, [--] engagements "How to Make an Ice Bowl from a Balloon Chill Sashimi Like a Pro Learn how to create a crystal-clear ice bowl using just a balloon and tap water. Perfect for serving sashimi fruits or cold dishes with a professional elegant touch. Simple budget-friendly and ideal for cooking shorts or party ideas. #IceBowlDIY #SashimiPresentation #JapaneseCuisine #KitchenHack #CookingTips" [YouTube Link](https://youtube.com/watch?v=v-7OvUdy7cQ) 2025-07-28T04:20Z [---] followers, [----] engagements "Trying Vermicular for the First Time: Sunny-Side-Up Egg Test 🍳 Its my first time cooking with a Vermicular panso I tried making sunny-side-up eggs 🍳 For comparison I also cooked the same eggs in my usual Teflon pan. ✔ Vermicular feels heavier and more solid ✔ Teflon still gives smooth easy results ✔ The taste Crisp vs roasted textures This isnt a full comparison (that will come later). For now its just a fun test to see how the two pans perform. Which one would you pick Comment below 👇 #Vermicular #Teflon #CookingTest #KitchenGear #Eggs" [YouTube Link](https://youtube.com/watch?v=vDHeGD3oS3g) 2025-08-19T19:00Z [--] followers, [--] engagements "How Japanese People Turn Store-Bought Food into Fine Dining Elegant Home Plating Secrets In Japan even supermarket sashimi can look like a dish from a fine restaurant. With just a simple $1 plate and a few plating tricks everyday meals can transform into something elegant and beautiful. 🍽 This video shows the Japanese art of presentation a mindful approach to food that celebrates simplicity and balance. #JapaneseCooking #HomePlating #FoodPresentation #JapaneseCulture #AestheticCooking" [YouTube Link](https://youtube.com/watch?v=w6yVY-M5K5Q) 2025-10-10T00:01Z [---] followers, [---] engagements "🔥 Seared Tuna Sashimi Cut in Half by a Japanese Chef Watch how Japanese chefs prepare Katsuo Tataki (seared skipjack tuna) the traditional way. Seared over open flame then sliced with precision to reveal the perfect sashimi cut. A simple yet dramatic Japanese culinary art that highlights flavor freshness and knife mastery. Would you try this in Los Angeles 🍣🔥 Comment below #JapaneseFood #Sashimi #SearedTuna #Shorts" [YouTube Link](https://youtube.com/watch?v=wW2andrCL7I) 2025-08-23T01:01Z [--] followers, [---] engagements "How to Fillet Kochi (Flathead Fish) for Sashimi Japanese Knife Skill Tutorial Learn how to fillet Kochi (Flathead) a rare white fish prized in Japan for sashimi. Its clean flavor and silky texture make it perfect with ponzu. This step-by-step tutorial covers everything: from three-piece filleting and paper-thin slicing (usuzukuri) to yubiki blanching for enhanced texture. Perfect for sashimi lovers chefs and anyone interested in Japanese culinary arts. All steps are demonstrated with professional Japanese knife techniques explained in simple English subtitles. 🧠 What you'll learn: - How to" [YouTube Link](https://youtube.com/watch?v=wWZiBJPSkrE) 2025-07-25T03:05Z [--] followers, [--] engagements Limited data mode. Full metrics available with subscription: lunarcrush.com/pricing
@thjkitchen The Honest Japanese Kitchen
The Honest Japanese Kitchen posts on YouTube about japan, texture, fish, how to the most. They currently have [---] followers and [---] posts still getting attention that total [-----] engagements in the last [--] hours.
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Social Influence
Social category influence stocks countries finance currencies automotive brands social networks technology brands travel destinations
Social topic influence japan, texture, fish, how to, this is, slice, if you, shorts, sauce, balance
Top Social Posts
Top posts by engagements in the last [--] hours
"How to Slice Sea Bass for Sashimi Japanese Knife Technique This video shows how Japanese chefs slice sea bass (Suzuki) into sashimi using precise knife technique. The key is pulling the knife in one smooth motion. No sawing. No force. Just control and craftsmanship. A proper sashimi cut depends on blade length angle and timing. The yanagiba knife is long for a reason ideally three times the length of the fillet. In this video I demonstrate: [--] Why sashimi must be sliced in a single pull [--] How to hold the fish with three fingers [--] Why rotating the plate improves presentation This is not about"
YouTube Link 2026-02-16T01:01Z [---] followers, [--] engagements
"The Complete Guide to KatsuoSeason Culture Nutrition & Chef Techniques Katsuo (bonito/skipjack) is one of the most iconic ingredients in Japanese cuisine. This video explores its two seasonal peaks traditional culture chef-level preparation methods and the powerful nutrition that has made katsuo beloved for centuries. Learn why katsuo changes so dramatically between spring and autumn and how it became essential to Japanese food culture and dashi. If you enjoy calm cooking videos craftsmanship and Japanese traditions this deep-dive is for you. #Katsuo #JapaneseFood #Bonito"
YouTube Link 2025-11-23T18:01Z [---] followers, [----] engagements
"Rare Matsutake Mushroom Rice Japanese Clay Pot Cooking 🍄 Fragrant steam rising from a clay pot this is Japans most aromatic rice dish. Matsutake mushrooms are prized for their clean elegant aroma. Cooking them in a traditional clay pot brings out their depth and natural sweetness. If you enjoy simple ingredients prepared with care this dish captures the essence of Japanese home cooking. #JapaneseFood #Matsutake #ClayPotCooking #Satisfying #Washoku"
YouTube Link 2025-12-02T01:00Z [---] followers, [----] engagements
"A Rare Luxury Even in Japan 🍁 Sanma Rice Topped with Ikura A special Japanese autumn dish Sanma rice topped with shining ikura (salmon roe). Even in Japan this is considered a rare luxury meal beautifully capturing the taste of the season. Watch how the glossy ikura falls over steaming rice pure satisfaction in [--] seconds. #JapaneseFood #LuxuryDish #AutumnVibes #Satisfying #Ikura"
YouTube Link 2025-10-16T00:00Z [---] followers, [----] engagements
"Japanese Precision: Hidden Cuts in Eggplant 🔪🍆 In Japanese cooking every movement of the knife has purpose. By making fine hidden cuts known as kakushi-bch the eggplant absorbs flavour evenly and stays beautifully soft. Simple satisfying and easy to try at home. #JapaneseFood #CookingTechnique #ASMR #ChefSkills #SatisfyingVideo"
YouTube Link 2025-11-01T01:00Z [---] followers, [----] engagements
"How to Fillet Kinmedai (Golden Eye Snapper) Full Professional Sashimi Preparation Learn how to fillet kinmedai (golden eye snapper) from start to finish a full uncut Japanese sashimi preparation. Perfect reference for anyone searching for how to fillet fish Japanese fish prep or professional sashimi techniques. This tutorial shows real-speed knife work hand position and authentic chef workflow. In this video a Japanese chef breaks down a whole kinmedai with each step clearly presented: - Scaling and cleaning - Head and bone processing - Three-piece filleting - Skin removal - Sashimi slicing"
YouTube Link 2025-12-12T21:00Z [---] followers, [---] engagements
"Why Chefs Boil Crab at 2.8% Salt (Not 3%) When boiling crab time matters. But its not the only thing that matters. Salt concentration heat level and cooking time all work together. The balance between these three is what decides the final texture and flavor. After testing 2.5% and 3% 2.8% turned out to be the best balance. This short highlights the key moment. The full breakdown including timing and technique is explained in the full video. Watch the full video here: https://youtu.be/VYfsxj5czFc #CrabCooking #CookingScience #ChefTips #JapaneseCooking #FoodShorts"
YouTube Link 2026-01-04T18:00Z [---] followers, [---] engagements
"🌈How Japanese Homes Use Bread Crusts 🍞 In Japanese homes leftover bread crusts arent wasted. Theyre fried coated with sugar and kinako and enjoyed as a simple snack. A small example of Japanese zero-waste cooking culture. #JapaneseHomeCooking #BreadCrusts #ZeroWasteCooking #FoodShorts"
YouTube Link 2025-12-25T02:30Z [---] followers, [--] engagements
"Why Japanese People Love Okra Sticky Simple and Healthy Okras sticky texture is highly valued in Japanese cuisine. Its believed to help digestion and create a light smooth mouthfeel perfect for daily meals. In Japan we often serve chopped okra over tofu. #JapaneseFood #StickyFood #OkraRecipe #HealthyLifestyle"
YouTube Link 2025-10-28T00:00Z [---] followers, [---] engagements
"Can a Raw Egg Yolk Survive Chopsticks 🥢🥚 How strong is a raw egg yolk really I tested two yolks under chopsticks pressure: one from a regular supermarket and one from a local farm. Same test. Same chopsticks. Very different results. This isnt about taste its about freshness structure and how eggs are handled. Would you trust a raw egg where you live Let me know in the comments. #FoodExperiment #RawEgg #JapaneseKitchen #CookingScience #Shorts"
YouTube Link 2026-01-15T00:35Z [---] followers, [----] engagements
"Japanese Chefs Fast & Precise Knife Skill Skinning Aji for Sashimi In Japan preparing sashimi is more than cooking its an art. Watch how a Japanese chef skins fresh aji (horse mackerel) with precision and grace. Each movement reveals the essence of Japanese knife culture: respect sharpness and balance. Learn the traditional technique that turns simple fish into perfect sashimi. #JapaneseChef #Sashimi #KnifeSkills #JapaneseCuisine #Aji"
YouTube Link 2025-10-23T08:00Z [---] followers, [---] engagements
"The Secret Behind Perfect Round Tamago 🍳😳 How do Japanese chefs get tamago (rolled omelet) perfectly round Right after cooking they wrap it in a bamboo makisu to shape it a simple technique used in real Japanese kitchens. Quick satisfying and surprisingly easy to try at home. #JapaneseCooking #Tamago #EggRecipe #SatisfyingCooking #Shorts"
YouTube Link 2025-12-07T13:30Z [---] followers, [----] engagements
"Japanese Chefs Technique: Yubiki (Lightly Blanched Tuna Sashimi Recipe) Sashimi in Japan is usually eaten completely raw. But chefs sometimes use a method called yubiki briefly blanching the outside of fish in hot water. This changes the texture softens any strong flavors and creates a lighter taste experience. Yubiki isnt the standard way of serving tuna sashimi but it shows the variety and creativity of Japanese culinary techniques. Would you try sashimi prepared this way 👀 Share your thoughts in the comments #JapaneseFood #Sashimi #Tuna #KnifeSkills"
YouTube Link 2025-11-27T02:30Z [---] followers, [----] engagements
"The Secret Japanese Fruit for Glowing Skin & Strong Immunity Rich in Beta-Carotene and Antioxidant Discover Japans loquat a juicy refreshing fruit rich in beta-carotene which converts to vitamin A to support healthy skin and strong immunity. Native to Japan and loved for centuries loquats also contain beta-cryptoxanthin and chlorogenic acid powerful antioxidants that protect cells and promote metabolism. A naturally sweet way to nourish your body the Japanese way. #Loquat #JapaneseFruit #HealthyEating #Antioxidants #ImmuneSupport"
YouTube Link 2025-10-19T18:00Z [---] followers, [--] engagements
"How Japan Enjoys Autumn 🍁 Persimmons in Japanese Food Culture In Japan autumn is full of simple beautiful foods and persimmons are one of the seasons symbols. 🍊 Soft sweet and calming theyre enjoyed at home just as they have been for generations. This quiet moment captures the gentle spirit of Japanese autumn food culture. 🍁 From fruits like persimmons to warm dishes made with sweet potatoes the season is all about comfort and craftsmanship. #JapaneseCulture #AutumnFood #Persimmon #CalmKitchen #Shorts"
YouTube Link 2025-11-13T02:17Z [---] followers, [----] engagements
"Fiery Japanese Radish Hack 🔥 Momiji Oroshi for Hot Pot & Sashimi Momiji Oroshi () is a spicy Japanese condiment made by mixing grated daikon radish with chili pepper. This fiery seasoning is a must-have for Japanese hot pot (nabe) sashimi grilled fish and even tofu dishes. In this video youll learn how to make Momiji Oroshi at home step by step: How to grate daikon radish for the best texture How to combine chili for the perfect spicy balance Tips for serving Momiji Oroshi with sashimi and hot pot Momiji Oroshi is one of the most popular Japanese condiments because it enhances flavor cuts"
YouTube Link 2025-10-02T02:03Z [---] followers, [----] engagements
"Chopsticks vs Raw Egg Yolk Which One Breaks First In Japan ultra-fresh eggs are part of daily life. Today I tried the chopstick test on two yolks: supermarket vs local farm. Only one survivedguess which Would you try raw egg if freshness is guaranteed in your area #JapaneseFood #KitchenExperiment #Shorts #FoodCulture"
YouTube Link 2025-11-01T15:00Z [---] followers, 12.9K engagements
"How to Serve Cooked Crab the Japanese Way (Simple & Clean) Youve cooked a crab but serving it neatly can be tricky. This video shows a simple clean way to prepare and serve cooked crab without wasting the meat or making a mess. No special tools. No complicated steps. Watch the full demonstration in the long video. #Crab #Seafood #CookingTips #EasyCooking #JapaneseCooking"
YouTube Link 2026-01-08T00:00Z [---] followers, [--] engagements
"Japans Beautiful Way to Prepare Seared Sashimi Katsuo no Tataki In Japan theres a beautiful way to prepare sashimi lightly searing the fish over flame and slicing it with precision. This dish called Katsuo no Tataki captures the essence of Japanese craftsmanship. You can almost feel the skill in every clean satisfying cut. Would you try this dish in Japan #JapaneseFood #Sashimi #KatsuoNoTataki #KnifeSkills #Washoku"
YouTube Link 2025-10-20T01:00Z [---] followers, [----] engagements
"How to Shuck Oysters Using the Shell as a Plate (Japanese Style) Learn how to shuck oysters and serve them using the shell as a natural plate a classic Japanese technique. This video covers the full process: opening shell-on oysters rinsing them properly and plating them using the shell itself. Youll also see the difference between a shellfish knife and a dedicated oyster knife and how each one is used. Finished with a simple traditional garnish: sudachi citrus scallions and momiji-oroshi with ponzu added just before serving. #Oysters #JapaneseCuisine #CookingTechnique"
YouTube Link 2025-12-21T14:00Z [---] followers, [--] engagements
"Ankimo: How Japanese Chefs Treat Fish Liver with Respect Ankimo is not about shock or novelty. In Japan fish liver is gently steamed seasoned with restraint and served as something to slow down with. This is the kind of dish you find at a quiet sushi counter where technique matters more than volume and balance matters more than trends. No fusion. No overstatement. Just a winter dish that reflects how Japanese chefs respect ingredients. #Ankimo #JapaneseFood #Omakase #LAFoodCulture"
YouTube Link 2026-01-17T07:37Z [---] followers, [----] engagements
"This Bag Hack Changed My Salad Game Cool crunchy and seriously addictive 🥒🔥 This spicy cucumber salad is made with a simple Japanese-style trick: quick blanching to remove bitterness then seasoning with soy sauce vinegar and sesame oil. The game changer Charred chili for a deep smoky kick and everything gets mixed inside a heat-safe bag. No bowl. No mess. No cleanup. Chill it serve it and enjoy a bold refreshing side dish thats vegan-friendly and packed with flavor. Would you try this no-mess bag hack at home #CucumberSalad #SpicyFood #VeganRecipes #KitchenHack #NoMessCooking"
YouTube Link 2025-12-29T01:16Z [---] followers, [----] engagements
"The Secret of Vitamin C 🍊 Why Grapefruit Boosts Immunity Skin & Metabolism Grapefruit is a natural source of vitamin C and potassium. It supports your immune system enhances skin health and boosts metabolism. 🌿 Key Benefits: [--] Boosts Immunity & Skin Health Vitamin C promotes collagen production and fights aging. [--] Balances Fluids & Blood Pressure Potassium helps flush out excess sodium. [--] Supports Fat Burning Citric acid and naringin improve metabolism and reduce appetite. ⚠ Note: Grapefruit can interact with certain medications. Consult your doctor if youre taking blood pressure or"
YouTube Link 2025-11-15T02:30Z [---] followers, [--] engagements
"Silky Stretchy and So Good: Yamatoimo Over Rice (Tororo) In Japan we grate Yamatoimo into a smooth stretchy topping called tororo serve it over rice and finish with soy sauce. Nutritious (fiber vitamins minerals) and unexpectedly delicious. #JapaneseFood #satisfying #japanesecooking #ComfortFood #HealthyEating"
YouTube Link 2025-10-22T02:00Z [---] followers, [---] engagements
"Japanese Abalone Butter Steak 🐚🔥 Luxury Seafood Sizzle Hear the sizzling butter hit the hot pan this is Japans luxurious take on abalone steak. Fresh abalone is seared to golden perfection combining ocean umami with rich buttery aroma. A simple dish but pure indulgence. #JapaneseFood #Abalone #LuxurySeafood #ButterSteak #ASMRCooking"
YouTube Link 2025-10-25T00:30Z [---] followers, [---] engagements
"The Most Beautiful Knife Work in Japanese Cuisine ✨ Each cut glides with precision creating a crosshatch that shimmers like light on water. This art is called Kanoko-giri turning sashimi into a visual masterpiece. Silence precision beauty thats the soul of Japanese knife work. #SatisfyingCuts #JapaneseAesthetics #FoodArt #SashimiBeauty"
YouTube Link 2025-11-02T01:42Z [---] followers, [----] engagements
"How to Enjoy Katsuo no Tataki Japanese Seared Bonito Sashimi Katsuo no Tataki is a classic Japanese dish where bonito (skipjack tuna) is lightly seared then sliced like sashimi to enjoy a mix of smoky aroma and fresh tender texture. In English tataki simply means seared on the outside and raw inside a style loved in Japanese cooking for its balance of flavor and craftsmanship. This dish is often served on a large plate with each slice showing the contrast between the charred skin and the clean ocean-fresh center. Its one of the most iconic ways to enjoy bonito in Japan especially during its"
YouTube Link 2025-11-25T03:00Z [---] followers, [----] engagements
"This Japanese Sashimi Smells Like the Ocean Bonito Katsuo with Fresh Herbs Everyone knows tuna sashimi but have you tried bonito Katsuo sashimi is Japans other favorite known for its aroma and freshness. Sliced with shiso and myoga its light vibrant and full of flavor. #JapaneseFood #Sashimi #Bonito #Katsuo #JapaneseCuisine"
YouTube Link 2025-10-18T19:00Z [---] followers, [---] engagements
"Balloon Ice Bowl Hack ❄ The Coolest Way to Serve Sashimi Ever seen an ice bowl made from a balloon This jaw-dropping trick turns your kitchen faucet into a tool for stunning sashimi presentation. Perfect for foodies summer parties and viral cooking shorts #BalloonHack #IceBowl #JapaneseCooking #FoodViral #KitchenTrick"
YouTube Link 2025-09-08T00:30Z [---] followers, [----] engagements
"Why This Simple Grilled Fish Needs Only Salt Japanese Sanma Explained Sanma or Pacific saury is a fish thats traditionally grilled whole in Japan with nothing more than salt. Theres a reason for that. Sanma has natural richness and depth of flavor so heavy seasoning would only get in the way. When grilled properly the skin turns crisp the flesh stays juicy and the flavor stands on its own. This video shows how sanma is grilled in Japan why simplicity matters and how salt and heat are enough to bring out its best character. If you enjoy straightforward cooking grilled fish or letting good"
YouTube Link 2026-01-04T01:00Z [---] followers, [----] engagements
"Which Soy Sauce Is Saltier Dark vs Light Explained Many people think dark soy sauce tastes stronger than light soy sauce. But in Japanese cooking that assumption is often wrong. Japan uses two main types of soy sauce: dark (koikuchi) and light (usukuchi). The key difference is not flavor strength but color and salt balance. Light soy sauce is commonly used to keep dishes pale such as clear soups and delicate Japanese dishes. Dark soy sauce on the other hand is versatile and used for most recipes. This short video explains the logic behind soy sauce selection and how Japanese cooking uses"
YouTube Link 2026-01-14T03:00Z [---] followers, [--] engagements
"Luxury Autumn Aroma 🍂 Japanese Matsutake Rice in a Clay Pot 📌 Full video here (long version) Japanese Matsutake Rice 🍂 Autumn Aroma in a Clay Pot https://youtu.be/zVEEGsZsTms The scent of matsutake mushrooms rising from a clay pot the essence of Japanese autumn. Simple ingredients pure aroma. 🍂 #JapaneseFood #MatsutakeRice #AutumnFlavors #HealthyCooking #Washoku"
YouTube Link 2025-11-07T02:30Z [---] followers, [---] engagements
"So Satisfying 🍊 Japanese Chef Peels a Grapefruit Perfectly Watch a Japanese chef peel a grapefruit with smooth clean knife work 🍊🔪 No rush no tricks just calm precise cuts that feel oddly satisfying to watch. Each segment comes out clean and beautiful perfect for eating or plating. Fresh healthy and relaxing. Sometimes simple skills are the most satisfying. Would you try peeling grapefruit like this #JapaneseChef #KnifeSkills #Grapefruit #OddlySatisfying #FoodShorts"
YouTube Link 2025-12-26T03:04Z [---] followers, [----] engagements
"From Balloon to Ice Bowl The Coolest Sashimi Presentation Ever Watch how an ordinary balloon becomes a crystal-clear ice bowl in minutes This jaw-dropping trick not only chills your sashimi perfectly but also steals the show at any summer gathering. Perfect for dinner parties sushi nights or viral cooking shorts. #IceBowl #SashimiHack #FoodTrick #CookingHacks #JapaneseKitchen"
YouTube Link 2025-08-08T03:54Z [---] followers, [---] engagements
"Japans Finest Flatfish Professional Five-Fillet Technique This video shows how Japanese chefs handle Matsukawa flounder one of Japans most valued flatfish. Matsukawa flounder is known for its fine texture rarity and high quality. Because the flesh is delicate technique matters more than force. In this video youll see a professional five-fillet method that removes the center bone cleanly protects the flesh and maximizes usable yield. This is not about speed or showmanship. Its about precision control and how careful knife work creates value in Japanese cuisine. #JapaneseKnifeSkills"
YouTube Link 2026-01-23T02:00Z [---] followers, [---] engagements
"Slice Green Onions Like a Pro No Mess No Waste Stop green onion bits from flying everywhere Heres the Japanese chef hack: keep the rubber band on while slicing. Fast clean and perfectly even no mess no wasted flavor. Would you try this trick in your kitchen 👇 Tell us in the comments #KitchenHacks #JapaneseCooking #KnifeSkills #CookingTips #Shorts"
YouTube Link 2025-10-17T00:00Z [---] followers, [----] engagements
"This Coffee Milk Pudding Wobbles Like Magic 🍮☕ Made only with store-bought coffee milk no eggs no cream. Just look at that perfect wobble. so smooth and shiny 🍮☕ Simple satisfying and beautiful like caf dessert you can make at home. #JapaneseDessert #CoffeePudding #SatisfyingFood #WobblyDessert #FoodShorts"
YouTube Link 2025-10-27T03:30Z [---] followers, [---] engagements
"Japanese Chef Technique for Fluffy Omelette This is how Japanese chefs make a fluffy rolled omelette. No tricks no shortcuts. Just eggs dashi heat control and proper pan technique. Dashimaki tamago looks simple but small details make a big difference. Watch closely and youll understand why the texture is so soft and delicate. #ChefTechnique #JapaneseCooking #DashimakiTamago #EggRecipe"
YouTube Link 2025-12-22T17:00Z [---] followers, [----] engagements
"So thin. A slice so thin it almost disappears. This is the precision of a finely sharpened Japanese knife clean quiet and deeply satisfying to watch. If you enjoy calming ASMR moments Japanese knife skills and the beauty of simple precise technique this one is for you. #JapaneseCooking #KnifeSkills #SatisfyingCuts"
YouTube Link 2025-12-04T18:00Z [---] followers, 21.6K engagements
"What Happens When You Dont Sharpen Your Knife for [--] Years 🔪😳 Three knives one shocking difference. One hasnt been sharpened in over [--] years another for [--] year and one is sharpened every single day like a Japanese chef does. Watch how they slice through daikon. Its not just about sharpness its about respect for the blade. #JapaneseCooking #KnifeSkills #Sharpening #ChefLife #SatisfyingShorts"
YouTube Link 2025-10-24T01:30Z [---] followers, [----] engagements
"The Knife Technique That Transforms Tuna SashimiCut for the Best Texture Cutting sashimi isnt just about slicing thin pieces the texture changes completely depending on how you cut through the muscle fibers and sinew. In this video a Japanese chef demonstrates the exact knife angle and movement used to turn tuna into smooth delicate sashimi. If youve ever wondered why restaurant sashimi feels different from homemade this technique is the reason. #Sashimi #TunaSashimi #JapaneseKnifeSkills"
YouTube Link 2025-12-11T01:00Z [---] followers, [---] engagements
"How to Slice a Boiled Egg Without a Knife 🥚✨ No knife needed just a piece of thread It slices your boiled egg perfectly clean without crushing the yolk. Simple satisfying and surprisingly useful for your breakfast routine 🍳 #KitchenHack #BoiledEgg #CookingTips #LifeHack #Satisfying"
YouTube Link 2025-11-22T03:00Z [---] followers, [----] engagements
"This $2 Japanese Chopper Actually Works 😳🧅 This kitchen chopper from a Japanese 100-yen store costs only $2 yet it actually chops vegetables surprisingly well. Its lightweight easy to clean and perfect for quick onion or garlic prep. No knife needed just pull the string and youre done. If youre visiting Japan this is the best budget souvenir to bring home. Cheap compact and genuinely useful in any kitchen. #JapaneseGadgets #DaisoFinds #KitchenHacks #CookingTips #Shorts"
YouTube Link 2025-11-14T17:01Z [---] followers, [---] engagements
"Healthy Tuna Sashimi Platter Lean Akami & Omega-3 Chutoro Tuna sashimi isnt just deliciousits packed with health benefits. Lean Akami is low in fat while Chutoro is rich in omega-3 perfect for a balanced diet. Would you choose lean or fatty tuna for your sashimi platter #HealthyEating #TunaSashimi #Omega3"
YouTube Link 2025-08-24T18:00Z [---] followers, [---] engagements
"Japanese Chef Cuts Cucumber Into Ultra-Thin Sashimi Threads A Japanese chef prepares ken ultra-thin cucumber threads served with sashimi. The goal is precision: a paper-thin peel then perfectly even cuts for a light clean texture. This technique highlights the aesthetics of Japanese cuisine where every knife movement has purpose. Simple ingredients elevated by careful craftsmanship. What other Japanese knife skills would you like to see next #JapaneseFood #KnifeSkills #Sashimi #CookingShorts #Satisfying"
YouTube Link 2025-11-18T02:00Z [---] followers, [----] engagements
"The Softest Japanese Omelette Youll Ever See Tamagoyaki ASMR Listen to the gentle sound of eggs cooking in a tamagoyaki pan. The soft texture comes from careful rolling and low heat. No narrationjust the quiet rhythm of Japanese cooking. Perfect for relaxing moments or late-night food inspiration. #ASMRCooking #Tamagoyaki #EggRecipes #JapaneseFood #RelaxingSounds"
YouTube Link 2025-11-17T06:46Z [---] followers, [----] engagements
"How to Cut Shiso (Perilla Leaves) Without Wilting Japanese Chef Hack Do your shiso (perilla leaves) always wilt or lose freshness too quickly Heres how Japanese chefs cut wash and store shiso so it stays beautiful and vibrant. In this video youll learn: How to slice shiso evenly for garnish The best way to wash without discoloration Storage tips to keep leaves fresh longer Would you try these tips in your kitchen 👇 Share in the comments #KitchenHacks #JapaneseCooking #KnifeSkills"
YouTube Link 2025-08-27T02:00Z [---] followers, [---] engagements
"Ankimo Explained How Japan Prepares the Foie Gras of the Sea Ankimo often called the Foie Gras of the Sea is a traditional Japanese delicacy made from monkfish liver. What defines great ankimo is not seasoning but careful and precise preparation. In this video I show the complete process from removing membranes and veins to salting rinsing shaping steaming and plating. Each step plays a crucial role in eliminating bitterness and creating a clean silky texture. No special equipment or expensive ingredients are required. This is the fundamental Japanese approach to preparing ankimo properly."
YouTube Link 2026-01-11T13:01Z [---] followers, [---] engagements
"No More Dry Rice How to Freeze Cooked Rice and Keep It Fluffy 🍚 Learn the best way to store cooked rice so it stays soft and fluffy just like freshly cooked By removing the air before freezing you can prevent dryness frost and unwanted odors. A Japanese chef shares simple tips to keep your rice perfectly moist even after reheating. #FrozenRice #RiceHack #JapaneseCooking"
YouTube Link 2025-11-11T03:00Z [---] followers, [----] engagements
"Why This One Slice Matters One slice can completely change the texture of sashimi. This is usuzukuri a Japanese slicing technique where direction and pressure matter more than thinness. Watch how one clean cut changes everything. #KnifeSkills #Sashimi #JapaneseCooking"
YouTube Link 2026-01-19T05:00Z [---] followers, [----] engagements
"Masterful Knife Skills: Amberjack Sashimi in [--] Seconds #shorts Beautiful sashimi begins with precision and skill. In this short video watch how a Japanese chef transforms fresh amberjack (kanpachi) into perfect sashimi slices. Low in fat and high in protein amberjack is packed with DHA EPA and vitamin B12 ideal for health and fitness. Watch the full version with complete filleting & plating process: https://youtu.be/wY6QM75rNkI #JapaneseFood #Sashimi #KnifeSkills #SeafoodLovers #ChefSkills"
YouTube Link 2025-11-05T16:27Z [---] followers, [----] engagements
"Why Is This Tuna White Outside but Red Inside This tuna looks cooked on the outside but raw on the inside. The secret is a Japanese technique called yubiki the fish is briefly dipped in hot water just enough to change the surface. This softens strong aromas tightens the skin and creates a lighter cleaner taste while keeping the center raw. Yubiki isnt the most common way to serve tuna sashimi but it shows how Japanese chefs balance technique flavor and texture. Would you try sashimi prepared this way #JapaneseFood #Sashimi #Tuna #KnifeSkills"
YouTube Link 2025-12-24T02:30Z [---] followers, [---] engagements
"No Sauce. No Butter. This Is How Japan Eats Oysters Around the world oysters are often paired with butter sauces and spices. In Japan we do the opposite. By removing excess flavor we let the oyster speak for itself clean fresh and straight from the sea. This quiet minimalist style is a core idea in Japanese food culture. How are oysters usually served where you live Let us know in the comments. #JapaneseCuisine #Oysters #MinimalistFood #SeafoodCulture #Shorts"
YouTube Link 2025-12-22T01:06Z [---] followers, [----] engagements
"How to Freeze Rice Without Drying It Freezing cooked rice often makes it dry hard or smelly. But theres a simple way to keep frozen rice soft and fluffy just like freshly cooked. The key is removing air before freezing. This prevents moisture loss freezer burn and unwanted odors. In Japan this method is commonly used in professional kitchens and homes. It helps rice reheat evenly and stay moist every time. If you cook rice in batches this tip will change how you freeze and reheat rice forever. #FrozenRice #RiceTips #JapaneseCooking #KitchenHacks"
YouTube Link 2025-12-15T01:00Z [---] followers, [----] engagements
"Ankimo Japans Winter Delicacy Ankimo is a quiet winter delicacy in Japan. Steamed fish liver prepared with restraint and precision meant to be enjoyed slowly with sake. No tricks. No exaggeration. Just technique texture and balance the way Japanese chefs respect ingredients. #Ankimo #JapaneseCuisine #ChefTechnique #WinterDelicacy"
YouTube Link 2026-01-13T17:30Z [---] followers, [--] engagements
"Why Japanese Chefs Use Mentori The Secret to Perfect Simmered Vegetables In Japanese cuisine theres a small but essential technique called Mentori trimming the sharp edges of vegetables before cooking. This simple step prevents vegetables from breaking apart while simmering and gives stewed dishes like Nikujaga or Chikuzen-ni a beautiful professional look. A Japanese chef demonstrates how to do Mentori and explains why such fine details matter in Washoku where presentation balance and respect for ingredients define the art of cooking. Learn how this one-minute preparation can make your"
YouTube Link 2025-11-14T03:00Z [---] followers, [---] engagements
"Listen to This Japanese Chef Slicing Kabocha with Perfect Rhythm 🔪🎶 That rhythm. That sound. That focus. This Japanese chef turns kabocha into fine strips with unbelievable precision. #ASMRCooking #JapaneseChef #SatisfyingSound #KnifeSkills #Shorts"
YouTube Link 2025-10-24T18:00Z [---] followers, [--] engagements
"How Japanese Chefs Slice Fugu Usuzukuri Knife Technique for Sashimi Fugu (pufferfish) is a delicacy in Japanese cuisine prepared using highly refined knife techniques. In this video a licensed Japanese chef demonstrates the usuzukuri technique slicing white fish so thin it becomes almost translucent with a single clean stroke. This method preserves texture and clarity by avoiding unnecessary back-and-forth knife movement. While fugu is rarely handled outside Japan the usuzukuri technique applies to many white fish including flounder and sea bream. A quiet look into Japanese knife mastery"
YouTube Link 2026-01-18T01:01Z [---] followers, [---] engagements
"How Japan Prepares Raw Oysters Safe Healthy and Beautiful In Japan oysters are not only a delicacy theyre a symbol of winter nourishment and seasonal health. Rich in zinc iron and vitamin B12 oysters help strengthen the immune system boost energy and support overall vitality during the colder months. This video shows the traditional Japanese way to prepare raw oysters safely using grated daikon (white radish) to gently clean and refresh them. Daikons natural enzymes remove impurities and odor while keeping the oysters delicate flavor and nutritional integrity intact."
YouTube Link 2025-11-05T02:30Z [---] followers, [--] engagements
"It Turned Into a Real-Life Dragon Ball 😳🔥 This Japanese chef rolls grated daikon and chili into a tiny fiery ball and it ends up looking just like a Dragon Ball Its called Momiji Oroshi a traditional condiment that helps digestion and adds color and heat to Japanese dishes. #JapaneseFood #DragonBall #AnimeFood #HealthyCooking #Shorts"
YouTube Link 2025-10-21T04:00Z [---] followers, [---] engagements
"How to Make Chawanmushi Perfect Egg-to-Dashi Ratio & Silky Thickened Sauce Learn how to make authentic Japanese chawanmushi with the ideal egg-to-dashi ratio gentle steaming technique and a glossy thickened sauce. This video shows how to prevent bubbles achieve a smooth custard-like texture and master the core skills behind this traditional dish. Chawanmushi combines egg proteins with the natural umami of dashi creating a mild and elegant flavor. Rich in B vitamins and high-quality protein it is a light and easily digestible dish for everyday meals. Disclaimer This video provides general"
YouTube Link 2025-11-21T02:00Z [---] followers, [--] engagements
"How Japan Eats Persimmons 🍊 Simple Sweet & Calm In Japan persimmons are a beloved autumn fruit sweet soft and beautifully simple. Watch how we peel and enjoy them in the calmest way possible. 🍊 #JapaneseFood #Persimmon #CalmKitchen #Satisfying #Shorts"
YouTube Link 2025-10-26T13:01Z [---] followers, [----] engagements
"Japanese Precision: Hidden Cuts in Leek 🔪🧄 In Japanese cuisine even a simple leek is treated with delicate precision. These tiny hidden cuts called kakushi-bch help flavours soak in while keeping the texture smooth and tender. A quiet moment of craftsmanship you can try at home. #JapaneseCooking #KnifeSkills #ASMR #FoodShorts #CookingTips"
YouTube Link 2025-11-02T19:00Z [---] followers, [----] engagements
"What Japanese People Eat in Winter 🍲 Buri Daikon In Japan this warm dish of yellowtail and daikon radish is a winter favorite. Simple ingredients deep flavor its called Buri Daikon. A taste of Japanese home cooking you rarely see outside Japan. #JapaneseFood #JapanEats #BuriDaikon #Washoku #Shorts"
YouTube Link 2025-10-25T18:00Z [---] followers, [---] engagements
"How Japanese Chefs Present Crab In Japanese cuisine presentation matters as much as taste. Chefs arrange the crab legs back into their natural form as if the crab were still alive. Its not about decoration but respect for the ingredient. A quiet precise way of plating that reflects the spirit of Japanese cooking. #JapaneseCuisine #Crab #FoodPresentation #JapaneseChefs"
YouTube Link 2026-01-13T01:01Z [---] followers, [----] engagements
"Satisfying Japanese Autumn Bowl 🍁 Grilled Sanma & Salmon Roe Listen to that sound the sanma sizzling the rice steaming and the salmon roe glistening. This dish is pure autumn comfort: rich in omega-3 light and full of umami. Japanese seasonal food at its finest 🍂 #FoodASMR #HealthyEating #JapaneseAutumn #RiceBowl #SushiVibes"
YouTube Link 2025-11-01T05:26Z [---] followers, [---] engagements
"Finally Pulled It Out 😳 Japanese Sazae Shell Technique This stubborn sazae (turban shell) just refused to come out. A real Japanese seafood prep moment twist hook pull and pop If you enjoy knife skills shellfish prep or oddly satisfying cooking clips this one hits all three. See the full step-by-step Sazae sashimi tutorial here: https://youtu.be/56EOqxIM1dE #JapaneseFood #Seafood #Sazae #Shellfish #Sashimi #JapaneseCooking #Shorts"
YouTube Link 2025-12-05T17:01Z [---] followers, [----] engagements
"How Japanese Chefs Prepare Octopus Sashimi Mizudako Cutting Technique In Japan raw seafood is more than a tradition its a refined culinary culture. This video introduces Mizudako the giant Pacific octopus often enjoyed as sashimi. A Japanese chef explains how this cold-water octopus is prepared and why its flavor is so unique. Mizudako is known for its naturally sweet taste and remarkably soft texture. Unlike cooked octopus the raw version has a clean delicate bite that highlights the freshness of the ocean. Its meat contains high-quality lean protein essential minerals and taurine a nutrient"
YouTube Link 2025-11-26T02:01Z [---] followers, [--] engagements
"Most Satisfying Citrus Cut Ever 🍋 Japanese Plating Trick #shorts Watch how a simple knife trick turns a citrus fruit into edible art This Japanese plating technique is elegant easy and perfect for sashimi or cocktails. Would you try this at home #JapaneseFood #KnifeSkills #FoodArt #SatisfyingCuts"
YouTube Link 2025-11-04T01:01Z [---] followers, [---] engagements
"Japans Most Expensive Mushroom 🍄 Matsutake rice #shorts Matsutake Japans most luxurious mushroom often priced higher than steak. Watch the full video to see how its cleaned sliced and plated beautifully: 👉 https://youtu.be/zVEEGsZsTms #Matsutake #JapaneseFood #Shorts"
YouTube Link 2025-11-07T14:27Z [---] followers, [---] engagements
"Taste of Japanese Autumn 🍁 Rice with Sanma and Salmon Roe Experience the taste of Japanese autumn grilled Pacific saury (sanma) mixed with seasoned rice and topped with glossy salmon roe. This traditional dish captures the comfort and elegance of Japans seasonal cuisine. Rich in omega-3s its both healthy and deeply satisfying. #JapaneseFood #AutumnVibes #Sanma #SalmonRoe #RiceDish"
YouTube Link 2025-10-23T18:00Z [---] followers, [---] engagements
"What Japanese People Eat with Alcohol 🐟 This is Namerou a traditional Japanese drinking snack made from fresh fish. Its finely chopped with miso ginger and aromatics then eaten with sake or beer. Simple rustic and deeply rooted in Japanese food culture. This dish comes from fishing towns where fresh fish and alcohol naturally belong together. The best fish dishes are found where fishermen live. #JapaneseFood #FoodCulture #DrinkingFood #Shorts"
YouTube Link 2026-01-10T00:01Z [---] followers, [----] engagements
"Every Japanese Has Tasted This Autumn FlavorGrilled Sanma (Pacific Saury) Every Japanese person has tasted this autumn flavor at least once grilled Pacific saury or sanma. This simple salt-grilled fish captures the essence of Japans fall season. Learn how to prepare and grill it perfectly: crispy skin tender meat and the aroma of autumn. #Sanma #JapaneseFood #GrilledFish #AutumnInJapan"
YouTube Link 2025-10-29T05:09Z [---] followers, [---] engagements
"Japanese Chefs Knife Skills: Amberjack (Kanpachi) Sashimi From Filleting to Elegant Plating 🎬 Related short video (15-second version) Masterful Knife Skills: Amberjack Sashimi in [--] Seconds #shorts https://youtube.com/shorts/bZm2vt6zqu4 Amberjack is rich in DHA EPA protein potassium and vitamin B12 nutrients that help maintain a healthy body. Low in fat yet high in protein it helps balance sodium levels and supports healthy blood circulation. Perfect for wellness beauty and fitness-friendly meals. In this video we prepare a whole amberjack from start to finish filleting slicing and plating"
YouTube Link 2025-11-06T05:53Z [---] followers, [--] engagements
"Slicing Sanma Like Autumn Leaves 🍂 The Art of Japanese Plating In Japan even sashimi becomes an art form. This plating style called Konoha-zukuri arranges Sanma slices to look like fallen autumn leaves. 🍂 A quiet satisfying moment that captures the spirit of Japanese craftsmanship. Would you try plating sashimi like this #JapaneseFood #Satisfying #PlatingArt #Shorts"
YouTube Link 2025-10-18T00:01Z [---] followers, [---] engagements
"Japanese Matsutake Rice 🍂 Autumn Aroma in a Clay Pot Experience the aroma of Japanese autumn 🍂 in this calm and authentic cooking moment. 🎬 Short version (15 seconds): https://youtube.com/shorts/takp2meacKE Matsutake is Japans most prized autumn mushroom rare aromatic and considered a luxury ingredient. It also grows in Canada and the Pacific Northwest but in Japan its treasured as a seasonal delicacy. Thank you for sharing this moment of Japanese autumn flavor. Dashi ratio: [--] stock / [--] sake / [--] soy sauce / [---] mirin (For [--] cups of rice: 360ml dashi + 36ml sake + 36ml soy sauce + 7.2ml"
YouTube Link 2025-11-08T05:58Z [---] followers, [---] engagements
"How to Fillet a Conger Eel Japanese Chef Knife Skills Tutorial Learn how Japanese chefs expertly fillet conger eel using precision knife skills passed down through generations. Unlike other fish often used for sashimi conger eel is usually cooked grilled or simmered after filleting. In this video youll see: How to pin the eel for a stable cut Scoring the spine for easy bone removal Why the backbone is perfect for a crispy deep-fried snack This tutorial highlights traditional Japanese knife techniques and the satisfying rhythm of professional fish preparation. Subscribe for more authentic"
YouTube Link 2025-08-06T03:12Z [---] followers, [---] engagements
"How to Cut Red and Yellow Bell Peppers Japanese Chefs Technique & Nutrition Guide Learn the proper way to cut bell peppers and understand the difference between red and yellow varieties. A Japanese chef explains how cutting direction affects texture and how each color offers unique nutritional benefits like vitamin C and beta-carotene. Yellow peppers contain slightly more vitamin C which helps maintain healthy skin. Red peppers are richer in beta-carotene known for its antioxidant properties that help protect cells and support overall health. Because beta-carotene is fat-soluble its best"
YouTube Link 2025-11-19T02:00Z [---] followers, [---] engagements
"This Fish Is Sliced Like This in Japan 🔪 #shorts At first glance you might not know what this fish is. This is kanpachi (Japanese amberjack) sliced for sashimi by a Japanese chef. The clean cuts knife angle and calm movements are what create beautiful sashimi. If you enjoy Japanese knife skills and quiet craftsmanship this channel shows more techniques like this. #JapaneseFood #KnifeSkills #Sashimi #ChefLife"
YouTube Link 2025-12-21T00:30Z [---] followers, [----] engagements
"How Japan Prepares Sazae: Fresh Turban Shell Sashimi Aroma Texture & Culture Explained Discover how Japan prepares sazae the turban shell prized for its firm texture rich aroma and unique flavors in each part. This video explains how to clean slice and serve sazae as sashimi while showing traditional techniques like tsuboyaki and shell plating. Rich in protein vitamin B12 iron taurine and antioxidant vitamin E sazae is one of Japans most nutritious seafoods. We explore its crisp body the bitter-rich liver tip and why each section tastes completely different. You will also see how Japanese"
YouTube Link 2025-12-03T03:38Z [---] followers, [--] engagements
"Japanese Precision Cutting: The Katsuramuki Technique The Japanese Katsuramuki technique is one of the most precise knife skills in traditional cuisine. Chefs use it to create ultra-thin sheets of daikon for sashimi plating garnishes and decorative cuts. Watch how the knife glides with control rhythm and consistency a quiet display of true Japanese craftsmanship. #JapaneseKnifeSkills #Katsuramuki #JapaneseCooking #ChefSkills"
YouTube Link 2025-12-06T18:00Z [---] followers, [----] engagements
"How to Slice Buri (Japanese Amberjack) Japanese Sashimi Knife Skills Guide Learn step-by-step how Japanese chefs slice buri (Japanese amberjack) for sashimi. This guide covers essential techniques such as trimming discolored areas skinning the fillet cleanly and using long knife strokes for smooth cuts. Youll also learn classic sashimi slicing methods like hirazukuri and sogigiri along with simple plating ideas used in Japanese cuisine. Perfect for beginners who want to learn authentic Japanese sashimi knife skills. #JapaneseKnifeSkills #Sashimi #Amberjack"
YouTube Link 2025-12-19T01:00Z [---] followers, [----] engagements
"Why Japanese Chefs Use Two Knives for Perfect Sashimi In Japanese cuisine chefs dont rely on just one knife. The Deba knife is used to break down and prepare the fish. The Yanagiba knife is used to slice sashimi cleanly and precisely. Each knife has a specific role. Using the right tool brings out the best flavor and texture. This is how Aji (Japanese horse mackerel) sashimi is prepared in Japan. #japanesefood #sashimi #japaneseknives #ajisashimi"
YouTube Link 2026-02-06T02:30Z [---] followers, [----] engagements
"How to Make Goma-DofuTraditional Japanese Sesame Tofu from Shojin Ryori Goma-Dofu is a traditional sesame tofu from Japanese Shojin Ryori the plant-based cuisine developed in Buddhist temples. Made only with sesame paste water and kudzu starch it transforms into a smooth and chewy texture when gently heated and kneaded. Once chilled it becomes firm delicate and full of deep sesame flavor. Serve it cold with soy sauce and wasabi or warm with a light dashi. Naturally vegan and rich in calcium sesamin and plant-based protein a simple dish with centuries of craftsmanship behind it. Disclaimer"
YouTube Link 2025-12-14T01:00Z [---] followers, [---] engagements
"How Japanese Chefs Slice Tonkatsu So Cleanly 🔪🍱 How Japanese chefs slice tonkatsu cleanly without crushing the crust. Simple technique perfect results crispy outside juicy inside. #JapaneseFood #Tonkatsu #KnifeSkills #CookingTips #Shorts"
YouTube Link 2025-11-30T15:29Z [---] followers, [----] engagements
"The Hidden Knife Cut That Changes Sashimi Texture This short clip shows the Kanoko knife technique a traditional Japanese method of scoring sashimi. These fine crosshatch cuts are not just decorative. They improve texture and help soy sauce cling to the fish. This scene is taken from my full Aji (horse mackerel) preparation video which demonstrates authentic Japanese sashimi knife skills from start to finish. #JapaneseKnifeSkills #Sashimi #Kanoko"
YouTube Link 2026-02-04T02:00Z [---] followers, [----] engagements
"Why Japanese Chefs Slice Fish This Way Theres a reason behind every cut in Japanese cuisine. This slicing technique creates cleaner texture better control and a more enjoyable bite. Watch how Japanese chefs handle delicate fish with precision and restraint and why a single smooth pull of the knife matters. The full technique is explained in the main video. If this caught your interest youll find more knife skills and detailed breakdowns on the channel. #JapaneseCuisine #KnifeSkills #Sashimi #ChefTechnique"
YouTube Link 2026-01-28T00:30Z [---] followers, [----] engagements
"How Japan Prepares Mirugai Sashimi Rare Spring Seafood Mirugai (white geoduck) is a rare and premium clam in Japan known for its clean sweetness and crisp texture. In this video I show how it is prepared and served as sashimi a simple dish that reflects Japans culture of enjoying freshness at its peak. If you enjoy calm cooking videos and Japanese food traditions this one is for you. #JapaneseFood #Sashimi #Seafood"
YouTube Link 2025-11-22T18:00Z [---] followers, [---] engagements
"How Japanese Chefs Remove Aji Skin Cleanly This is the exact moment where most people damage the fillet. In Japanese fish preparation the skin is removed gently using the back of the knife not force. If you want to see the full filleting process including why we never cut certain parts watch the full video on the channel. https://youtu.be/vSapBV48SBc #Aji #JapaneseKnifeSkills #FishPreparation #Shorts"
YouTube Link 2026-02-02T03:15Z [---] followers, 28.7K engagements
"Why Seared Bonito Is Easier to Eat Than Raw Tuna Katsuo no Tataki Explained Katsuo no Tataki is one of the easiest ways to enjoy Japanese sashimi even if youre not used to eating raw fish. The bonito is quickly seared on the outside over high heat creating a smoky aroma while keeping the inside fresh clean and tender. This simple technique reduces strong fishiness and makes the texture more approachable than fully raw tuna. In Japan katsuo no tataki is valued for its balance. Its light high in protein and refreshing which is why its often eaten during warmer seasons. This video focuses on how"
YouTube Link 2026-01-03T01:00Z [---] followers, [----] engagements
"How Japan Cuts Yellowtail (Buri) Sashimi Precision Pull-Cut Technique Learn how Japanese chefs slice yellowtail (Buri) sashimi using the traditional pull-cut technique. This video demonstrates how to achieve clean edges uniform thickness and sharp structure known in Japan as kado ga tatsu (well-defined edges). Using a long yanagiba knife the fish is cut in a single smooth motion to preserve texture and flavor. Youll see: [--] Why the knife must be longer than the fish block [--] Why the fish is placed at the front of the cutting board [--] How consistent rhythm improves precision When sashimi edges"
YouTube Link 2026-02-13T00:00Z [---] followers, [---] engagements
"Japanese Sashimi PlatingSpace and Balance A minimalist Japanese approach to sashimi plating. Using space height and restraint this style works not only for cured mackerel but for any kind of sashimi. Less on the plate. More intention in the presentation. #JapaneseCuisine #Sashimi #Plating #ChefTechnique"
YouTube Link 2026-01-25T02:30Z [---] followers, [---] engagements
"How to Boil Snow Crab (Exact Salt Ratio & Cooking Time) Learn how to boil snow crab properly with the correct salt ratio and cooking time. This video shows a simple precise method to bring out the natural sweetness of snow crab without overcooking. No narration only clear visuals on-screen subtitles and exact measurements for reliable results. Perfect for home cooks looking for an accurate snow crab boiling guide. This video shows a reliable way to boil and prepare snow crab without mistakes. The key is a 2.8% salt ratio and gentle heat not vigorous boiling. Instead of memorizing steps this"
YouTube Link 2025-12-27T01:00Z [---] followers, [--] engagements
"I Almost Threw This Copper Pot Away Simple Home Cleaning & Restoration This copper pot was dark tarnished and looked beyond saving. I honestly thought it was time to throw it away. Before giving up I tried a simple way to clean and restore the copper pot using only basic kitchen ingredients. No harsh chemicals. No special tools. In this video I show the real process from start to finish how the tarnish comes off how long it takes and what kind of result you can realistically expect. This is not about making it look brand new. Its about proper copper pot care and deciding when old cookware is"
YouTube Link 2025-12-26T06:01Z [---] followers, [--] engagements
"How to Make Perfect Sashimi at Home (The Ultimate Guide for Beginners) Video Description Welcome to the ultimate guide for making delicious and beautiful sashimi at home In this video we'll show you how to properly cut and plate salmon tuna and snapper using traditional Japanese techniques. Whether you're a complete beginner or looking to sharpen your skills this tutorial will teach you everything you need to know to impress your friends and family with restaurant-quality sashimi. What You'll Learn How to use a chef's knife for precise cuts. The difference between Hirazukuri and Sogigiri"
YouTube Link 2025-09-20T14:01Z [---] followers, [----] engagements
"Japanese Egg Over Rice (TKG) Explained Why This Method Creates More Umami Japanese egg over rice known as tamago kake gohan (TKG) is usually quick and simple. This version is different. By whipping the egg white into a meringue and using a donabe clay pot this method enhances texture and umami. Soy sauce provides glutamic acid. Katsuobushi provides inosinic acid. Together they create strong umami synergy a concept well known in food science. The retained heat of the donabe gently cooks the egg as you mix making this version ideal even for people who avoid raw eggs. #JapaneseFood"
YouTube Link 2025-12-26T05:58Z [---] followers, [--] engagements
"So Fine. A Japanese chef prepares ken ultra-fine cucumber threads served with sashimi. The goal is precision: even hair-like cuts that create a clean and delicate texture. Simple ingredients elevated by technique. #JapaneseFood #KnifeSkills #Sashimi #CookingShorts #Satisfying"
YouTube Link 2025-12-09T14:01Z [---] followers, [----] engagements
"Honekiri: The Knife Technique That Makes Hamo a Premium Fish Hamo (pike conger) is one of the most difficult fish in Japanese cuisine. Its flesh is filled with countless fine bones making it impossible to enjoy without a specialized knife technique. That technique is called Honekiri. Honekiri is not about speed or force. It requires hundreds of precise evenly spaced cuts made with consistent depth and full control of the knife. Through this process the bones are cut cleanly the texture changes and the fish becomes smooth and enjoyable to eat. This is why Hamo has long been considered a"
YouTube Link 2026-02-07T16:00Z [---] followers, [---] engagements
"How to Slice Buri for Shabu-Shabu Why Belly Meat and Angled Cuts Matter Buri shabu-shabu is a Japanese hot pot dish where thin slices of raw yellowtail are briefly swished in hot broth. Because the cooking time is very short the way you slice the fish has a huge impact on texture and fat. In this video I explain how to slice buri for shabu-shabu how to choose the right belly portion and why angled slicing helps the fat melt evenly without losing flavor. The thickness of the slices also matters. By cutting the fish to about [--] mm the fat warms gently the texture stays tender and the fish cooks"
YouTube Link 2025-12-29T17:01Z [---] followers, [---] engagements
"This Is How Japanese Chefs Slice Buri Buri (Japanese amberjack) sliced with calm precise knife movements used in Japanese kitchens. Every cut is deliberate. Texture appearance and balance all start here. 👉 Watch the full video to learn the complete technique: https://youtu.be/71L-wSQ4bYM #JapaneseCuisine #Sashimi #KnifeSkills #Shorts"
YouTube Link 2025-12-19T17:01Z [---] followers, [----] engagements
"How to Fillet Aji (Horse Mackerel) Without Cutting This Part Japanese Knife Technique This video shows how a Japanese chef fillets Aji (horse mackerel) for sugata-zukuri. The process is demonstrated from start to finish: removing the scales opening the fish filleting it without breaking the form slicing it for sashimi and arranging the final presentation. In this method a specific section is intentionally left uncut. At first glance it may look unusual but this decision is made purely for the presentation. Sugata-zukuri is valued for its visual impact and this technique preserves the shape"
YouTube Link 2026-01-30T02:00Z [---] followers, [---] engagements
"Japanese Kanoko Cut. Japanese sashimi chefs use a knife technique called Kanoko-giri ultra-fine crosshatch cuts that change both texture and flavor. These tiny scores help soy sauce cling better to the fish making each bite richer and more balanced. Its one of the essential Japanese knife skills used for squid and shellfish sashimi. If you want to improve your sashimi at home mastering how to cut through muscle fibers remove sinew and control knife angles will dramatically upgrade texture appearance and flavor. A simple cut but a big difference in taste. Would you try this technique"
YouTube Link 2025-12-11T21:01Z [---] followers, [----] engagements
"I Didnt Expect This to Work 😳 Honestly I didnt expect much from this $2 kitchen chopper. Its from a Japanese 100-yen store super cheap lightweight and simple. But once you pull the string it actually chops onions and garlic surprisingly well. No knife. No cutting skills. Just pull and youre done. If youre visiting Japan this is one of those small practical souvenirs that youll actually use at home. #JapaneseGadgets #KitchenHacks #Daiso #CookingTips #Shorts"
YouTube Link 2025-12-17T01:01Z [---] followers, [---] engagements
"This Japanese Kelp Trick Will Transform Your Sashimi Kobujime Explained Learn the secret behind Kobujime a classic Japanese curing technique that transforms sashimi with umami-rich kelp. In this video we show how to prepare sea bream step by step from curing to slicing and plating like a pro. ✅ Why kelp (kombu) boosts umami ✅ How to time the curing perfectly ✅ Knife and plating tips from a chef ✅ Kombu can be reused heres how 👉 Want to master more Japanese techniques Comment below with what you'd like to learn next #KombuCuring #JapaneseKnifeSkills #UmamiCooking"
YouTube Link 2025-08-09T00:16Z [--] followers, [--] engagements
"Satisfying Knife Skills How to Slice Squid Sashimi Thin & Clean Learn how Japanese chefs slice squid sashimi into perfect thin strips. This precise cutting technique highlights the beauty of traditional knife skills. Watch closelythe clean strokes make it deeply satisfying to see. Perfect for fans of sashimi sushi and satisfying knife work. Would you try squid sashimi like this Comment below #Sashimi #KnifeSkills #JapaneseFood #ASMR"
YouTube Link 2025-08-29T00:33Z [--] followers, [---] engagements
"How to Make Fluffy Japanese Omelette with Just [--] Eggs and Dashi Discover how to make a fluffy savory Japanese rolled omelette (Dashimaki Tamago) using just [--] eggs and traditional dashi stock. Simple steps professional technique perfect for breakfast or bento #JapaneseOmelette #DashiEggs #TamagoRecipe #JapaneseCooking"
YouTube Link 2025-07-19T14:20Z [--] followers, [---] engagements
"The Secret to Perfect Sashimi Slices This short video will teach you the basic technique of 'pull-slicing' salmon. Ever wondered how Japanese chefs slice sashimi so perfectly The secret is in the 'pull-slice' technique. This video demonstrates the essential steps using fresh tuna so you can achieve that smooth clean cut every time. Learn this fundamental skill and elevate your home cooking"
YouTube Link 2025-09-21T14:30Z [---] followers, [---] engagements
"How to Peel Kiwi with Happ-muki Japanese Octagonal Cutting Technique Learn the Japanese knife technique Happ-muki (octagonal peeling) applied to kiwi fruit. This cut makes the fruit look beautiful and adds elegance to your plating. A simple yet professional skill that also works perfectly for fruit desserts. #KiwiCutting #JapaneseKnifeSkills #FruitPlating"
YouTube Link 2025-08-29T03:00Z [--] followers, [--] engagements
"Cutting Chives Without a Mess Pro Kitchen Hack with a Rubber Band Tired of chives scattering everywhere when you cut them This simple rubber band trick used by Japanese chefs keeps them neat and tidy. Watch the full video for the full technique. #ChiveCutting #KitchenHack #JapaneseKnifeSkills #CookingTips"
YouTube Link 2025-07-18T07:04Z [--] followers, [----] engagements
"Can You Lift a Raw Egg Yolk Without Breaking It In Japan raw eggs are so fresh you can pick up the yolk with chopsticks. We cracked two eggs to test it: One from a supermarket One fresh from a local farm Only one survived the chopstick lift. Think you could do it #JapaneseEggs #EggYolkChallenge #FoodExperiment #ChopstickSkills #Shorts"
YouTube Link 2025-08-10T19:58Z [--] followers, [---] engagements
"I Cooked [--] Japanese EggsCan You See Which One's Worth [--] Can you really tell the difference between a [--] egg and a [--] egg We compared [--] types of Japanese eggsfrom cheap supermarket brands to premium farm eggs. We examined the raw egg appearance (yolk firmness white thickness) and cooked all of them into tamagoyaki (Japanese rolled omelet) to taste the difference. In Japan raw eggs are often eaten because of their safetybut in this video we only taste them as cooked dishes. Explore how price affects egg quality flavor and texture. #JapaneseEggs #TasteTest #EggQuality #Tamagoyaki #FoodScience"
YouTube Link 2025-07-23T11:52Z [--] followers, [--] engagements
"Watch a Chef Slice Kabocha Like Sashimi Garnish Ever seen Japanese pumpkin turned into sashimi garnish Watch a chef turn Kabocha into delicate paper-thin slices like daikon "ken" for sashimi. This is next-level knife mastery. Would you try this as garnish or eat it on its own #SatisfyingCuts #KabochaCutting #ViralKnifeSkills #FoodHack #NextLevelCooking"
YouTube Link 2025-08-03T03:49Z [--] followers, [----] engagements
"Spicy Cucumber Salad with Charred Chili 🌶 Genius No-Mess Bag Hack Cool crunchy and packed with flavor this spicy cucumber salad is the ultimate summer side We quickly blanch the cucumbers to remove bitterness then toss them with soy sauce vinegar sesame oil and toasted sesame seeds. 🔥 The twist Charred chili adds a deep smoky kick. 🛍 And heres the hack: everything is mixed inside a heat-safe bag no bowl no cleanup Chill it serve it and enjoy a refreshing vegan-friendly dish thats bold smoky and satisfying. Would you try this bag trick at home Let us know in the comments #CucumberSalad"
YouTube Link 2025-09-15T03:43Z [--] followers, [---] engagements
"Abalone Butter Steak How to Cook Tender Abalone Like a Luxury Ryokan Learn how to prepare butter-grilled abalone so it turns out soft tender and full of flavor. This recipe shows the secret to cooking abalone without losing its natural texture just like in a Japanese luxury ryokan. Perfect for special occasions fine dining at home or impressing your guests. #AbaloneRecipe #ButterSteak #JapaneseCuisine"
YouTube Link 2025-08-30T01:00Z [--] followers, [--] engagements
"How to Make Sanma Sashimi Daimyo Oroshi Skinning & Filleting Pacific Saury Autumn in Japan means fresh Sanma (Pacific saury). In this video Ill show you how to turn this seasonal fish into sashimia dish you can only enjoy when the fish is truly fresh. From descaling gutting and cleaning the bloodline to the Daimyo Oroshi filleting technique skin removal and sashimi plating each step is carefully explained. If youve been searching for How to make Sanma sashimi Sanma filleting or Pacific saury sashimi plating this video will help. Grilled Sanma with salt is a classic but fatty sashimi brings"
YouTube Link 2025-09-26T22:00Z [---] followers, [---] engagements
"Master the Art of Sashimi Slicing This video shows the most basic and important technique for slicing sashimi: the 'pull-slice' (or hiki-giri in Japanese). We use a single smooth motion to cut the tuna which preserves its texture and flavor. Follow these simple steps and get perfect glossy slices of tuna sashimi. #SashimiSlicing #TunaSashimi #KnifeSkills #FoodHacks #CookingTutorial"
YouTube Link 2025-09-20T21:17Z [--] followers, [---] engagements
"Knife Trick That Makes Sashimi Extra Flavorful Ever wondered why some Japanese sashimi looks crosshatched Its not just for beauty its a hidden flavor hack. This knife method (Kanoko-giri) lets soy sauce cling better giving you a richer more flavorful bite every time. Watch how Japanese chefs combine art and function in every cut. #SashimiHack #JapaneseKnifeSkills #FoodSecrets #SatisfyingCuts"
YouTube Link 2025-10-01T03:00Z [---] followers, [----] engagements
"How Raw Squid Becomes Sashimi Noodles in Japan This may look like noodles but its actually raw squid In Japan chefs slice squid into thin noodle-like strips for sashimi. No cooking needed just a sharp knife and careful hands. Would you try squid sashimi like this #ViralFood #SatisfyingCut #JapaneseSashimi #SquidNoodles #KnifeSkills"
YouTube Link 2025-08-03T16:53Z [--] followers, [----] engagements
"Dangerous at Midnight Japans Ultimate Comfort Food 🍚🔥 Sushi ramen tempura you already know them. But Japan has another hidden treasure waiting for you. 🍚✨ Crispy pork cutlet simmered with onion and egg then poured over hot rice. It breaks the crunch and somehow becomes even more delicious. This dish is called Katsudon and its Japanese comfort food at its finest. Dont watch at midnight its pure food temptation 😅 #JapaneseFood #Foodie #Shorts #FoodPorn"
YouTube Link 2025-09-13T02:00Z [--] followers, [----] engagements
"Satisfying Japanese Knife Skills Ultra-Thin Cucumber Cut Watch how a Japanese chef transforms a simple cucumber into ultra-thin delicate strips. This satisfying knife work is just like the fine garnish you see with sashimi in Japan. Precise cuts smooth motion and unbelievable control a true display of Japanese knife mastery. Dont blink or you might miss the moment the cucumber turns into a work of art #JapaneseFood #KnifeSkills #Satisfying"
YouTube Link 2025-09-06T01:00Z [--] followers, [---] engagements
"How Japanese Eat Oysters Raw Simple but Luxurious In many places oysters are served with sauces like mignonette in New York or cocktail sauce elsewhere. But in Japan they are eaten very simply: just with ponzu or a squeeze of lemon to enjoy their natural flavor. How do people eat oysters in your country 🦪🍋 Share it in the comments #Oysters #JapaneseFood #Sashimi"
YouTube Link 2025-08-30T22:00Z [--] followers, [----] engagements
"How to Cut Corn Off the Cob FAST 🌽 Safe & Easy Trick Learn the best way to cut corn off the cob using a safe and easy knife technique. This method works for both raw and boiled corn making it perfect for any recipe. Cutting corn off the cob has never been simplerfollow these pro tips at home Tips: Insert the knife vertically between the rows of kernels Cut the cob into smaller sections for easier handling Use it for corn soup corn butter salads or rice dishes. If this video helps please like and subscribe #HowTo #CookingTips #CornOffTheCob"
YouTube Link 2025-08-31T18:00Z [--] followers, [--] engagements
"Rare Shijimi Clam Ramen Clear Golden Broth No Soy Sauce No Miso No Pork Discover shijimi clam ramenone of Japans rarest ramen stylesmade only with freshwater shijimi clams and kombu. Learn the chefs method for creating a crystal-clear golden broth packed with deep umami plus expert tips for perfect noodle assembly. This is the purest form of ramen: no soy sauce no miso no porkjust the oceans essence in a bowl. #JapaneseRamen #ClamRamen #ShijimiClam #UmamiBroth"
YouTube Link 2025-08-10T04:00Z [--] followers, [--] engagements
"How to Grill Sanma the Japanese WayEasy & Traditional Recipe Sanma known as the autumn fish in Japan is a seasonal favorite thats both simple and flavorful. In this short video youll learn how to prepare authentic Japanese-style grilled sanma with salt just like its made at home in Japan. A healthy easy-to-make dish that captures the taste of Japanese autumn. Would you try this traditional recipe at home #JapaneseFood #FishRecipe #HealthyCooking #EasyRecipe"
YouTube Link 2025-09-21T18:00Z [---] followers, [---] engagements
"Crystal Ice Bowl from a Balloon Stunning Sashimi Hack Turn a simple balloon into a stunning ice bowl using just your faucet This eye-catching serving method keeps sashimi chilled and adds an elegant touch to summer dishes. A must-try idea for food lovers chefs and anyone filming cooking shorts. #IceBowl #SashimiHack #FoodShorts #SummerCooking #JapaneseKitchen"
YouTube Link 2025-07-16T20:32Z [--] followers, 30.1K engagements
"Japanese Chefs Trick: Hot Marinade for Crispy Fried Fish Japanese attention to detail turns even simple dishes into something special. In this video we pour hot marinade over freshly fried fish a traditional Japanese method that helps the flavors soak in instantly. Check out the full recipe video for the step-by-step guide #JapaneseFood #ChefTips #LosAngelesEats"
YouTube Link 2025-09-04T01:00Z [--] followers, [---] engagements
"Cucumber Umeboshi & Snoop Dogg This Snack Hits Different Ever seen a cucumber stuffed with umeboshi paste and seaweed. to the beat of Snoop Dogg Now you have. This Japanese snack is cold crispy salty tangyand weirdly perfect. It slaps. No cap. 🔥 #FoodTok #JapanEats #SnackAttack #SnoopDogVibes"
YouTube Link 2025-07-19T03:53Z [--] followers, [----] engagements
"This Lettuce Trick Feels TOO Satisfying 🥬✨ Youll never look at lettuce the same way again 🥬 Just press the bottom with your hand the core pops out instantly Its one of those kitchen tricks thats so satisfying youll want to try it right now 😆 Did you already know this hack Tell me below 👇 #Satisfying #KitchenHack #Lettuce #LifeHack #Shorts"
YouTube Link 2025-10-10T15:00Z [---] followers, [----] engagements
"Konnyaku: Japans Strange Food with Almost No Nutrition Konnyaku is chewy strange and takes hours to make yet it has almost no nutrition. So why did Japan invent it The story goes back to Buddhist monks who couldnt eat meat. As a substitute they created this unique food thats still eaten in Japan today. Would you try konnyaku if you had the chance Comment below #Konnyaku #JapaneseFood #WeirdFood #ViralVideo"
YouTube Link 2025-09-07T02:07Z [--] followers, [--] engagements
"How to Fix Clumpy Salt with Heat (Traditional Japanese Trick) Sticky clumpy salt ruining your cooking This simple Japanese method uses dry heat to restore salt to its original fluffy textureno special tools required. You'll also discover a unique cooking pot with no handle still in use thanks to a traditional Japanese clamp called yattoko. Perfect for humid summersor any kitchen in the world. Just be sure to let the salt cool fully before transferring it #KitchenHack #JapaneseCooking #SaltTip #HumiditySolution"
YouTube Link 2025-08-01T16:52Z [--] followers, [--] engagements
"1000 Bones Sliced Like Butter Hamo Knife Hack Hamo (Japanese pike conger) is infamous for its countless tiny bones. But with a razor-sharp blade and lightning-fast skill chefs turn this impossible fish into delicate sashimi. Watch the bone-slicing magic that makes Kyotos summer cuisine legendary. #JapaneseCuisine #KnifeSkills #FoodASMR #SashimiHack #SatisfyingCuts"
YouTube Link 2025-09-29T03:16Z [---] followers, [----] engagements
"Whats Inside This Fluffy Japanese Omelet #Shorts Ever seen grilled eel hidden inside a fluffy tamagoyaki This Japanese summer dish is all about umami tradition and texture. Watch the full recipe on our channel and taste the tradition #JapaneseOmelet #Unagi #Tamagoyaki #Shorts"
YouTube Link 2025-07-18T04:45Z [--] followers, [----] engagements
"Why This Sashimi Cutting Style Is Called "Kanoko" (Spotted Deer Cut) Have you heard of "Kanoko-giri" the sashimi cutting technique inspired by the spots on a deer This traditional Japanese knife cut not only adds a decorative touch to the fish but also helps soy sauce seep in deeper enhancing flavor. In this short video we demonstrate how to use the kanoko-bouchou (deer-spot knife technique) on Aji (horse mackerel) sashimi. Perfect for chefs foodies and anyone who appreciates the art of Japanese cuisine. #SashimiTechnique #JapaneseKnifeSkills #AjiSashimi"
YouTube Link 2025-07-16T17:05Z [--] followers, [----] engagements
"Autumn Sanma Takikomi GohanJapanese Mixed Rice with Pacific Saury & Ikura This recipe shows you how to make Sanma Takikomi Gohan a traditional Japanese mixed rice dish that captures the true flavor of autumn. By carefully preparing and cooking the fish innards (harawata) we bring out a deep umami taste while keeping it safe with proper heating. Sanma (Pacific saury) is not only delicious but also highly nutritious. It is rich in DHA and EPA which may help prevent blood clots and support brain health and also provides plenty of vitamin D for strong bonesgreat for both kids and adults."
YouTube Link 2025-10-03T22:00Z [---] followers, [--] engagements
"Not Tuna Bonito Sashimi is Totally Different 🍣 Maguro (tuna) and bonito may look similar but in Japan they are completely different fish. Bonito is often served as sashimi with fresh herbs and also seared lightly as tataki for a smoky aroma. Want to see the full bonito tataki recipe #Bonito #Tuna #JapaneseFood #Sashimi"
YouTube Link 2025-09-05T02:00Z [--] followers, [----] engagements
"Peeling an Apple the Japanese Way 🍎 Calm & Satisfying Morning Moment A quiet moment in the kitchen. Japanese chefs peel apples with calm focus every move clean and precise. 🍎 No words no rush just the beauty of simple craftsmanship. Sometimes the most ordinary moments can feel the most peaceful. #JapaneseCooking #Craftsmanship #CalmKitchen #MinimalistCooking #Shorts"
YouTube Link 2025-10-12T16:00Z [---] followers, [---] engagements
"How Japanese Chefs Shape the Perfect Round Tamago 🍳 Ever wondered how Japanese rolled omelets get that perfect round shape Heres the secret chefs use a simple bamboo mat to shape the egg right after cooking. Satisfying quick and so elegant to watch #JapaneseCooking #Tamago #SatisfyingCooking #EggRecipe #shorts"
YouTube Link 2025-10-11T00:30Z [---] followers, [----] engagements
"3 Easy Tips for Perfect Tuna Sashimi Fun Japanese Knife Skills Want to cut tuna sashimi like a pro 🍣 Here are [--] simple tips to keep every slice smooth and beautiful. Watch step by step and try it yourself at home [--]. Place tuna at the front of the board [--]. Pull the knife in one clean stroke [--]. Snack on the uneven end pieces 😉 These easy tricks make sashimi look neat taste amazing and fun to prepare. #Sashimi #KnifeSkills #JapaneseFood #TunaSashimi"
YouTube Link 2025-09-06T00:00Z [--] followers, [----] engagements
"How Japanese Chefs Cut [----] Bones in [--] Minutes Hamo Knife Skills Explained Japanese chefs use a unique knife technique to cut through over [----] tiny bones in a single fish the pike conger (Hamo). Watch how it's done with precision speed and centuries-old skill. #JapaneseCooking #KnifeSkills #HamoPreparation #JapaneseKnifeSkills #FishFilleting 🔪 Techniques featured: 00:10 Gutting and filleting 06:44 Honekiri (bone cutting technique) 10:12 Elegant plating on lotus leaf"
YouTube Link 2025-07-12T10:12Z [--] followers, [--] engagements
"Satisfying Sashimi PlatingMinimalist Japanese Aesthetics Watch [--] kinds of sashimi arranged in perfect balance on a rectangular plate. The clean line the empty space and the minimalist style make this plating deeply satisfying to watch. This is the beauty of Japanese aestheticssimple refined and elegant. Would you serve sashimi like this at home #Sashimi #Satisfying #JapaneseAesthetics #FoodArt"
YouTube Link 2025-09-27T15:00Z [---] followers, [----] engagements
"How to Cut Onions EasilyFlip for Perfect Slices When slicing onions the height makes it harder to cut smoothly. Heres a simple trick: once you cut halfway flip the onion down. This resets the height and makes slicing much easier and safer. A small kitchen hack that improves your knife skills and saves time #OnionCutting #KitchenHacks #KnifeSkills #CookingTips"
YouTube Link 2025-09-22T03:09Z [---] followers, [----] engagements
"Fluffy Tamagoyaki with Grilled Eel Japans Summer Energy Dish In Japan eel is enjoyed during the hottest days of summer to boost stamina and wellness. This video shows how to make a fluffy tamagoyaki (Japanese rolled omelet) wrapped around grilled eelhigh in protein and packed with umami. Perfect for those looking for low-carb chef-grade Japanese recipes. #JapaneseCooking #Tamagoyaki #UnagiRecipe #SummerEats"
YouTube Link 2025-07-18T02:52Z [--] followers, [---] engagements
"Katsuo Tataki (Seared Skipjack Tuna) Authentic Japanese Sashimi Have you ever tried Katsuo Tataki Its a Japanese sashimi made by flame-searing skipjack tuna on the outside while keeping the inside raw. Served with ponzu garlic and ginger its smoky fresh and unforgettable. Would you taste this authentic seared sashimi Comment below #KatsuoTataki #SearedTuna #JapaneseSashimi"
YouTube Link 2025-09-17T01:12Z [--] followers, [---] engagements
"Artistic Sashimi Cutting Japanese Chefs Knife Skills Watch a Japanese chef transform horse mackerel (aji) into beautiful sashimi with decorative knife cuts. Every movement is precise clean and deeply satisfying to watch. Perfect for fans of sushi sashimi and Japanese knife skills. In Japan this decorative cut is quite common. Do you see this kind of sashimi presentation in Los Angeles #SatisfyingCuts #JapaneseChef #Sashimi #KnifeSkills"
YouTube Link 2025-08-20T01:00Z [--] followers, [---] engagements
"Not Pasta RAW SQUID Sashimi Noodles From whole squid to perfect sashimi noodleswatch Japanese chefs create ika smen in seconds. No heat. No tricks. Just pure knife mastery. Would you dip it in soy sauce or just salt & lemon #SatisfyingCut #JapaneseKnifeSkills #SquidNoodles #FoodASMR #ViralFood"
YouTube Link 2025-08-11T03:59Z [--] followers, [----] engagements
"Why Japanese Score Watermelons and Add Salt Before Eating Did you know watermelons are under internal pressure Learn why Japanese chefs score the rindand why they sprinkle salt before eating Its a refreshing summer tradition that actually enhances the sweetness. #WatermelonTips #JapaneseTradition #SummerFruit #KitchenHack"
YouTube Link 2025-07-26T04:54Z [--] followers, [--] engagements
"How Japanese Enjoy Eggplant Crispy Tempura Hear the sizzle see the golden crunch this is Japanese eggplant tempura. A dish that looks as good as it sounds. Turn up the volume and enjoy #Tempura #ASMRCooking #JapaneseFood"
YouTube Link 2025-08-28T01:00Z [--] followers, [----] engagements
"Chop Okra for Maximum Health Sticky Summer Topping Idea Did you know okra gets even stickier when you chop it this way By pressing and finely chopping it on a cutting board you unlock its full fiber-rich texture. Perfect for cold noodles or tofu in the summerhealthy refreshing and easy to make. #OkraRecipe #HealthyEating #SummerFood #JapaneseCooking"
YouTube Link 2025-07-21T01:25Z [--] followers, [----] engagements
"Make Seared Tuna Sashimi at Home Easy Japanese Recipe How to make seared tuna sashimi at home simple quick and full of flavor. Learn the easy Japanese method for a smoky sear while keeping the center raw. Perfect for seafood lovers who want restaurant-quality sashimi in minutes. This isnt just any tuna its skipjack tuna known in Japan as bonito. Lightly searing the outside adds a smoky aroma and enhances its natural flavor while keeping the inside tender. In this video you'll learn: Simple prep steps for sashimi Seasoning tips to remove any fishy smell Easy heat control for the perfect sear"
YouTube Link 2025-08-16T01:00Z [--] followers, [--] engagements
"Japanese Chefs Knife Skills Skinning Horse Mackerel for Sashimi A Japanese chef demonstrates the precise technique of skinning horse mackerel (aji). This skill is essential in preparing sashimi where clean cuts and speed make the difference. Watch the professional technique that brings out the beauty of fresh fish. #JapaneseChef #KnifeSkills #Sashimi #HorseMackerel"
YouTube Link 2025-08-18T01:00Z [--] followers, [---] engagements
"How to Fillet Aji (Horse Mackerel) 🐟Easy Japanese Fish Cutting Technique Learn how to fillet Aji (horse mackerel) into three pieces with an easy step-by-step method. This Japanese fish cutting technique is perfect for sashimi frying or grilling. Discover how chefs prepare fresh mackerel at home using a simple knife skill. Tips included for keeping the flesh fresh and avoiding waste. A practical Japanese cooking skill you can use in any kitchen #JapaneseCooking #FishFillet #Aji"
YouTube Link 2025-09-03T00:00Z [--] followers, [---] engagements
"Crispy Cucumber Snack with Umeboshi & Seaweed A refreshing Japanese snack: cucumber stuffed with umeboshi (pickled plum) and wrapped in seaweed. Crispy tangy and healthyits the perfect balance of flavors Try this quick and unique way to enjoy traditional Japanese ingredients. ✅ Chefs tips for tastier home cooking ✅ Sharing authentic Japanese food culture 👉 Subscribe for more Japanese food ideas https://youtube.com/@roihi_cooking #JapaneseSnack #CucumberRecipe #HealthySnack #QuickRecipe #FoodShorts"
YouTube Link 2025-09-30T03:08Z [---] followers, [----] engagements
"Deep-Fried Alive Japan's Controversial Summer Dish In Japan there's a traditional way of preparing tiny freshwater crabs by deep-frying them alive. Some see it as a culinary art. Others see it as cruelty. What do you think Is this respectful tradition or unacceptable treatment 👇 Share your thoughts in the comments #JapaneseFood #FoodEthics #DeepFriedCrab"
YouTube Link 2025-07-22T05:04Z [--] followers, [---] engagements
"How to Remove Lettuce Core in Seconds 🥬 No Knife Needed Did you know you can remove a lettuce core without using a knife Just press and twist with your handit pops right out 🥬✨ A quick kitchen hack to save time and make salads easier. Try it today and impress your friends with this simple trick #KitchenHack #Lettuce #CookingTips #FoodTricks"
YouTube Link 2025-08-22T02:00Z [--] followers, [----] engagements
"Japanese Omelette "Tamagoyaki" A Classic Egg Dish Loved in Bento Lunches In Japan this soft and fluffy omelettecalled Tamagoyakiis one of the most popular egg dishes. Its a staple in homemade bento boxes and breakfasts often made with a gentle touch of dashi (Japanese broth). In this video youll see how Japanese chefs prepare it beautifully with simple techniques. 🍳 #Tamagoyaki #JapaneseFood #Bento #CookingShorts #JapaneseOmelette"
YouTube Link 2025-10-12T05:39Z [---] followers, [----] engagements
"How to Eat a Grapefruit Without Wasting a Drop Easy Cut Scoop & Squeeze Method Want to get the most out of your grapefruit This simple technique shows you how to cut scoop and squeeze every juicy bitno fancy tools needed. Perfect for breakfast snacks or healthy meal prep. Zero waste maximum flavor #GrapefruitHacks #FruitCuttingTips #NoWasteKitchen #HealthyEatingIdeas"
YouTube Link 2025-07-31T23:11Z [--] followers, [----] engagements
"This Sashimi Cutting Trick Makes Soy Sauce Stick Better Did you know some sashimi techniques are made not just for looks but for taste This decorative knife method called Kanoko-giri creates fine crosshatch cuts on the surface of the fish. ✅ It makes sashimi visually stunning ✅ It helps soy sauce cling to the fish boosting flavor with every bite A classic example of Japanese precision where beauty meets function. #SashimiCutting #JapaneseKnifeSkills #KanokoGiri #JapaneseFoodArt"
YouTube Link 2025-07-26T18:25Z [--] followers, [----] engagements
"Bamboo Shoots in Japanese Rice Surprising Spring Dish Most people think bamboo is just for pandas or furniture but in Japan people eat it 🌱🍚 Bamboo shoots are tender low in calories and full of fiber. In Japan this spring dish is called Takenoko Gohan bamboo shoot rice. Its a seasonal favorite cooked only when the shoots are fresh and fragrant. 🍽✨ Have you ever eaten bamboo before Share your thoughts below 👇 #JapaneseFood #FoodCulture #DidYouKnow"
YouTube Link 2025-09-03T02:00Z [--] followers, [---] engagements
"Sanma Grilled with Salt and Liver GlazeThe True Taste of Japanese Autumn In Japan autumn is celebrated with sanma the Pacific saury. Grilled with salt and brushed with a rich liver-soy glaze it combines sweetness savoriness and gentle bitterness. Nutritious and full of omega-3s sanma is a seasonal favorite that brings families together. What dish in your country marks the arrival of autumn Share in the comments #Sanma #JapaneseFood #AutumnFlavors #HealthyEating"
YouTube Link 2025-09-28T15:01Z [---] followers, [---] engagements
"How to Grill Sanma (Pacific Saury) with SaltEasy Japanese Recipe Learn how to grill sanma (Pacific saury) a seasonal autumn fish loved in Japan. We show you the basic steps: adding small cuts for better presentation seasoning with salt and pairing with kabosu citrus and grated daikon. Using the grills auto mode makes it simple and foolproof. Enjoy this authentic taste of Japanese autumn at home. #Sanma #JapaneseFood #GrilledFish"
YouTube Link 2025-09-21T02:00Z [--] followers, [--] engagements
"From Dull to Sharp: [--] Year Old Knife Restored with [--] Stones This kitchen knife hadnt been sharpened for over a year. I restored it step by step using four different whetstones each with its own role in the sharpening process. Finally I tested the edge by slicing paper from dull to razor sharp in one session. #KnifeSharpening #CookingTips #Satisfying"
YouTube Link 2025-08-25T02:00Z [--] followers, [----] engagements
"Drunk But Nailed It: Epic Tamagoyaki Redemption Arc What happens when you try to make Japanese rolled omelet. totally drunk At first its a total disasterripped eggs bad flips and pure chaos. But then somehow it turns into a perfect tamagoyaki. This isnt just about cookingits the ultimate underdog story in one minute. Stick around for the twist. And yes we dare you to try it sober. #DrunkCooking #Tamagoyaki #RedemptionArc #JapaneseFood"
YouTube Link 2025-07-24T15:46Z [--] followers, [----] engagements
"Japanese Chef Removes Fish Bones with Perfect Precision 🐟 Watch how a Japanese chef quickly and precisely removes bones from horse mackerel (aji). This professional knife skill is often seen in sushi restaurants in Japan. Would you like to see more Japanese chef techniques #JapaneseChef #KnifeSkills #Aji"
YouTube Link 2025-08-19T01:00Z [--] followers, [----] engagements
"How to Slice Salmon Sashimi Salmon Sushi is Only [--] Years Old Learn the correct way to slice salmon sashimi using professional Japanese knife skills. 🍣 Did you know salmon sushi has only been around for about [--] years while sushi itself has existed for over [----] years Some traditional sushi restaurants in Japan still dont serve salmon today Watch to discover the surprising history and slicing technique. Whats your favorite sushi topping Share in the comments #Sushi #SalmonSashimi #JapaneseFood"
YouTube Link 2025-09-10T00:30Z [--] followers, [--] engagements
"Japanese Chefs Satisfying Grapefruit Peeling Knife Skills Watch a Japanese chef peel a grapefruit with precision and speed. So satisfying to see the clean cuts and perfect segments Healthy refreshing and fun to watchperfect for food lovers and ASMR fans. #JapaneseChef #KnifeSkills #Grapefruit #Satisfying"
YouTube Link 2025-08-21T02:00Z [--] followers, [---] engagements
"Mesmerizing Japanese "Kanoko" Sashimi Cut Looks Too Perfect to Eat Watch as a simple piece of fish transforms into a work of art. The "Kanoko" sashimi cut named after the spots of a deer creates a stunning pattern thats both beautiful and functional. It lets soy sauce soak in evenly boosting flavor in every bite. See how Japanese chefs use this technique on fresh Aji (horse mackerel). Knife skills so satisfying you might just replay it twice. #JapaneseFood #SashimiArt #SatisfyingCuts #KnifeSkills"
YouTube Link 2025-08-14T04:07Z [--] followers, [----] engagements
"How Japan Prepares Seri (Japanese Parsley) A Fragrant & Healthy Winter Herb Dish In Japan theres a fragrant herb called Seri also known as Japanese parsley. Its rich in vitamin C potassium and fiber and loved for its refreshing aroma and gentle flavor. In this video Ill show you how to prepare Seri while keeping its aroma and nutrients intact. Youll learn how to tie and boil it cool it beautifully and cut it for dishes like Ohitashi or Japanese hot pot. A simple healthy way to enjoy one of Japans seasonal ingredients. I hope youll try it someday. #JapaneseFood #HealthyCooking #HerbCuisine"
YouTube Link 2025-10-16T17:00Z [---] followers, [---] engagements
"Japanese Knife ASMR: Satisfying Cuts Real Sounds Authentic Cooking Listen to the crisp satisfying sound of Japanese knife work in action. This ASMR video showcases authentic cutting techniques: finely diced onions razor-thin myoga slices julienned cucumbers and more. Discover how texture grain direction and blade design affect every slice all with the soothing rhythm of real kitchen sounds. From cold tofu to kakiage and tonkatsu enjoy traditional Japanese dishes elevated by precision knife skills. Perfect for ASMR fans culinary learners and anyone fascinated by food preparation. #JapaneseASMR"
YouTube Link 2025-07-23T01:39Z [--] followers, [--] engagements
"Seared Tuna (Yakishimo-zukuri) Rich in DHA Japanese Technique for Brain & Body Health Tuna is one of the most nutritious fish. The fatty part (toro) is rich in DHA which supports brain and nerve function helping maintain focus and memory. The lean part (akami) contains plenty of Vitamin B3 (niacin) which supports energy metabolism and helps the body process alcohol. In this video Ill show you how to make Yakishimo-zukuri a traditional Japanese technique that lightly sears the surface while keeping the inside raw. It enhances both aroma and texture beautifully. Enjoy the harmony of flavor"
YouTube Link 2025-10-09T00:00Z [---] followers, [---] engagements
"After Work in Japan: Pork Kimchi + Cold Beer = Happiness 🍺 After a long day this is how Japan unwinds 🍲🍺 Pork kimchi stir-fry and an ice-cold beer the classic izakaya combo Whats your favorite after-work meal Tell us below 👇 #JapaneseFood #BeerTime #IzakayaCulture #ComfortFood"
YouTube Link 2025-10-13T04:00Z [---] followers, [----] engagements
"Japanese TKG Recipe Donabe Rice & Meringue-Style Raw Egg Learn how to make tamago kake gohan (TKG) a popular Japanese breakfast dish of raw egg over hot rice. This unique version uses a donabe (clay pot) to keep the rice hot plus a fluffy meringue-style egg white and umami-rich toppings like soy sauce and katsuobushi. Well explain the science of umami synergyhow glutamic acid and inosinic acid combine to boost flavor. Ideal for fans of Japanese cooking rice bowl recipes and ASMR-style food videos. #TamagoKakeGohan #DonabeRecipe #JapaneseBreakfast"
YouTube Link 2025-07-14T12:00Z [--] followers, [--] engagements
"How to Master Katsuramuki Japanese Knife Skill for Perfect Daikon Garnish (Sushi & Sashimi) Learn how to create stunning daikon garnish with the Japanese knife technique Katsuramuki used by Japanese chefs to impress with every cut. 🔪 In this step-by-step video: Peel and shape daikon like a pro Control your knife with precision Create beautiful ribbons for sushi and sashimi Perfect for anyone learning Japanese cooking sushi prep or knife techniques. #Katsuramuki #JapaneseKnifeSkills #SushiGarnish"
YouTube Link 2025-07-17T00:21Z [--] followers, [--] engagements
"Beautiful Citrus Garnish in SecondsJapanese Food Plating Trick #shorts A simple garnish that makes any dish look beautiful Cut along the rind of a sudachi (Japanese citrus) with a zigzag pattern then split it open to reveal a stunning design. Perfect for sashimi grilled fish or any Japanese dish that needs a touch of elegance. #JapaneseFood #KnifeSkills #FoodPlating #shorts"
YouTube Link 2025-09-24T01:42Z [---] followers, [----] engagements
"Japanese Chefs Technique: Yubiki (Lightly Blanched Tuna Sashimi) Sashimi isnt always completely raw. In Japan chefs also use a method called yubiki blanching the outside of tuna briefly in hot water. This creates a delicate balance: lightly cooked on the surface fresh and tender inside. A true showcase of Japanese culinary precision. #JapaneseFood #Sashimi #Tuna #KnifeSkills"
YouTube Link 2025-09-02T02:00Z [--] followers, [----] engagements
"Can You Believe This Raw Eggs in Japan Are THIS Strong 🥚 In most countries raw eggs = risky. But in Japan people eat them daily because freshness is on another level. I tested two yolks: ✅ Supermarket ✅ Local farm Only one survived the chopstick test. Would you eat raw egg if its this fresh #JapaneseEggs #JapaneseFood #KitchenExperiment #ViralFood #Shorts"
YouTube Link 2025-09-10T14:30Z [--] followers, 29.6K engagements
"Chefs Technique for Japanese Dashi Omelette with [--] Eggs Master the chef-style Dashimaki Tamago using just [--] eggs and dashi This traditional Japanese rolled omelet is easier than it looks perfect for home cooks aiming for pro results. #JapaneseChef #TamagoYaki #ProCookingTips #EggDishes"
YouTube Link 2025-07-31T19:04Z [--] followers, [----] engagements
"How to Make Japanese Bamboo Shoot Rice Traditional Spring Recipe A classic taste of Japanese spring 🌱 Takenoko Gohan (Bamboo Shoot Rice) is a seasonal dish that combines fragrant bamboo shoots with fluffy rice. Simple healthy and full of umamiperfect for anyone who loves authentic Japanese home cooking Would you try this seasonal rice dish at home Comment below 🍚✨ #JapaneseFood #SpringRecipe #BambooShootRice #EasyCooking"
YouTube Link 2025-08-24T02:28Z [--] followers, [----] engagements
"Juicy Abalone Butter Steak 🐚✨ Luxury Taste in Seconds Abalone sizzling in butter soft tender and full of umami. A taste of Japanese luxury you can enjoy at home. #Abalone #ButterSteak #JapaneseCuisine #SeafoodLovers"
YouTube Link 2025-09-27T03:01Z [---] followers, [----] engagements
"Why Japanese Love Aji DonSashimi Rice Bowl with EPA & DHA Learn the secret to beautiful sashimi plating This traditional Japanese Aji (horse mackerel) rice bowl is packed with brain-boosting DHA and heart-healthy EPA. A healthy simple and high-protein meal you can master at home. #SashimiRecipe #JapaneseFood #EasyRecipe #HealthyEating #Shorts"
YouTube Link 2025-10-03T02:40Z [---] followers, [----] engagements
"No Way You Can Pick Up a Raw Egg Yolk Like This. In Japan people eat raw eggs almost every day but only because they're THAT fresh. So I cracked two eggs: One from a supermarket. One fresh from a local farm. Only one yolk survived the chopstick test. Would you try it #JapaneseEggs #RawEggChallenge #FoodExperiment #ChopstickSkills #Shorts"
YouTube Link 2025-07-18T15:27Z [--] followers, [----] engagements
"How to Make Momiji OroshiSpicy Daikon & Chili Radish Condiment for Hot Pot & Sashimi Momiji Oroshi is a simple Japanese condiment made with grated daikon radish and dried red chili peppers. It instantly elevates hot pot dishes sashimi platters and many other meals with vibrant color and refreshing spiciness. Daikon is rich in vitamin C which supports immunity and skin health and amylase (diastase) which aids digestion and helps prevent bloating. That makes this garnish not only beautiful but also a healthy addition to your diet. In this video youll learn how to select daikon prepare chili"
YouTube Link 2025-10-02T00:01Z [---] followers, [--] engagements
"Satisfying Katsuramuki: Japanese Chefs Masterful Daikon Peeling Watch a Japanese chef perform the mesmerizing art of "katsuramuki" the traditional technique of peeling daikon into a paper-thin sheet. This delicate knife work is not just for show it's essential in professional Japanese cuisine. Could you handle the blade this precisely Let us know in the comments: Have you ever seen daikon peeled like this #OddlySatisfying #ChefSkills #JapaneseKnifeSkills #DaikonChallenge #FoodArt"
YouTube Link 2025-08-05T02:09Z [--] followers, [---] engagements
"Asian Pears Are So Different 🍐 Crisp and Juicy Not Like Western Pears In Japan when we say pear we think of a round crisp and juicy fruit. In the West pear usually means the soft and buttery European pear. Same word but completely different fruits and thats fascinating In this short video Ill show you how we peel a Japanese pear and highlight how unique it is compared to Western pears 🍐✨ #AsianPear #JapaneseFruit #FoodCulture #ExoticFruit"
YouTube Link 2025-08-23T14:01Z [--] followers, [---] engagements
"Rare Sushi Cut 🍣 The Perfect Engawa Reveal Engawathe rare fin muscle of flounder. A hidden sushi cut carefully taken from the fillet. Simple clean and beautiful to watch. Would you try Engawa if you had the chance ✨ #Sushi #JapaneseFood #Foodie #SatisfyingCut #KnifeSkills"
YouTube Link 2025-09-07T18:00Z [--] followers, [---] engagements
"Japanese Chefs Rare Egg Over Rice Recipe Sesame & Spice In Japan this dish is called Tamago Kake Gohan hot rice topped with a raw egg soy sauce sesame oil shichimi chili and bonito flakes. This version uses a rare method that even most Japanese people have never seen. Watch the final egg wobble pure perfection. #JapaneseFood #EggOverRice #ChefRecipe"
YouTube Link 2025-08-13T17:55Z [--] followers, [----] engagements
"How to Peel an Apple the Japanese Way 🍎 In Japan apples are often peeled this wayquick neat and satisfying. Its everyday style here but how do you peel apples where you live 🍏 Drop your version in the comments #apple #foodtok #japanesetok #kitchenhacks"
YouTube Link 2025-08-21T22:00Z [--] followers, 15.5K engagements
"Essential Knife Skills Every Japanese Chef Knows How to Cut Tuna Sashimi Learn the essential knife skills every Japanese chef masters when cutting tuna into sashimi. This is not a flashy trickit's a fundamental skill that every Japanese chef must master. Learn how to cut tuna blocks into sashimi with precision and respect for the fish. A glimpse into the foundation of authentic Japanese cuisine. #KnifeSkills #Sashimi #JapaneseChef"
YouTube Link 2025-08-17T01:00Z [--] followers, [--] engagements
"In Japan Pork Kimchi + Beer = Perfect Combo 🍺 Would You Try It In Japan pork kimchi stir-fry with an ice-cold beer is a classic combo 🍲🍺 Its comfort food at its finest spicy savory and refreshing with that first sip. Have you ever paired this dish with beer What drink would YOU choose a crisp lager a local craft beer or something else Drop your answer in the comments 👇 #JapaneseFood #BeerPairing #FoodCulture #ComfortFood"
YouTube Link 2025-09-01T01:00Z [--] followers, [---] engagements
"Unreal Japanese Chef Knife Skills Mesmerizing Cutting Technique Learn how a Japanese chef fillets flounder using the rare 5-piece fillet technique. This traditional method highlights professional knife skills precision and artistry in Japanese cuisine. Perfect for sushi lovers and anyone curious about authentic Japanese cooking. 🍣🐟 #JapaneseChef #KnifeSkills #SatisfyingCut #SushiArt"
YouTube Link 2025-09-13T01:01Z [--] followers, [---] engagements
"Insane Japanese Knife Skill 🔪 Turning Daikon into Sashimi Garnish Watch how a Japanese chef transforms a simple daikon radish into ultra-thin strips of ken garnish the delicate threads you often see with sashimi. This knife work is fast precise and unbelievably satisfying to watch. In Japanese cuisine daikon garnish isnt just decorationit refreshes the palate and elevates the sashimi experience. Would you try making this garnish at home Comment below #JapaneseFood #KnifeSkills #Sashimi"
YouTube Link 2025-09-20T01:30Z [--] followers, [--] engagements
"Aji (Horse Mackerel): Everyday Fish in Japan Luxury Abroad In Japan Aji (horse mackerel) is an affordable everyday fish grilled or sliced as sashimi. But overseas youll only find it in sushi restaurants often priced as a premium delicacy. Watch how we fillet Aji enjoy it as sashimi and serve it over rice as Aji Donburi #Aji #Sashimi #JapaneseFood #FoodCulture"
YouTube Link 2025-09-14T01:00Z [--] followers, [---] engagements
"Two Essential Tips for Beautiful Sashimi PlatingChefs Guide to Japanese Presentation There are two essential principles every Japanese chef follows when plating sashimi beautifully. In this video Ill demonstrate these two simple techniques that can instantly make your sashimi look elegant and refined. Just by adjusting height and composition the impression of the dish changes dramatically. [--]. Create height by keeping the front low and the back high. [--]. Arrange the sashimi in a triangular composition for visual balance. These two rules make your sashimi appear more three-dimensional and"
YouTube Link 2025-10-12T15:01Z [---] followers, [--] engagements
"Hidden Knife Trick for Juicy Eggplant Aji Nanban-zuke Did you know this Japanese chefs trick Scoring the eggplant helps the Nanban marinade soak in faster making Aji Nanban-zuke even more delicious #JapaneseFood #KnifeSkills #Japanesefood"
YouTube Link 2025-08-23T23:00Z [--] followers, [----] engagements
"Would YOU Try This Japans Most Talked-About Summer Dish Tiny freshwater crabs fried to a golden crisp. A seasonal tradition in parts of Japan and a topic that sparks debate worldwide. Is it cultural heritage worth preserving Or a practice ready for change 👇 Lets hear your opinion. #FoodDebate #JapaneseCuisine #CulturalDiscussion"
YouTube Link 2025-08-13T02:52Z [--] followers, [----] engagements
"How to Make an Ice Bowl with a Balloon ❄ Perfect for Sashimi This mesmerizing ice bowl is made by freezing a water-filled balloon then shaping it under running water. A beautiful and refreshing way to serve sashimi perfect for hot summer days. Watch until the end to see the crystal-clear finish #IceBowl #SashimiPresentation #JapaneseCooking #SummerRecipe #FoodArt"
YouTube Link 2025-07-15T02:33Z [--] followers, [--] engagements
"How to Make an Ice Bowl from a Balloon Chill Sashimi Like a Pro Learn how to create a crystal-clear ice bowl using just a balloon and tap water. Perfect for serving sashimi fruits or cold dishes with a professional elegant touch. Simple budget-friendly and ideal for cooking shorts or party ideas. #IceBowlDIY #SashimiPresentation #JapaneseCuisine #KitchenHack #CookingTips"
YouTube Link 2025-07-28T04:20Z [---] followers, [----] engagements
"Trying Vermicular for the First Time: Sunny-Side-Up Egg Test 🍳 Its my first time cooking with a Vermicular panso I tried making sunny-side-up eggs 🍳 For comparison I also cooked the same eggs in my usual Teflon pan. ✔ Vermicular feels heavier and more solid ✔ Teflon still gives smooth easy results ✔ The taste Crisp vs roasted textures This isnt a full comparison (that will come later). For now its just a fun test to see how the two pans perform. Which one would you pick Comment below 👇 #Vermicular #Teflon #CookingTest #KitchenGear #Eggs"
YouTube Link 2025-08-19T19:00Z [--] followers, [--] engagements
"How Japanese People Turn Store-Bought Food into Fine Dining Elegant Home Plating Secrets In Japan even supermarket sashimi can look like a dish from a fine restaurant. With just a simple $1 plate and a few plating tricks everyday meals can transform into something elegant and beautiful. 🍽 This video shows the Japanese art of presentation a mindful approach to food that celebrates simplicity and balance. #JapaneseCooking #HomePlating #FoodPresentation #JapaneseCulture #AestheticCooking"
YouTube Link 2025-10-10T00:01Z [---] followers, [---] engagements
"🔥 Seared Tuna Sashimi Cut in Half by a Japanese Chef Watch how Japanese chefs prepare Katsuo Tataki (seared skipjack tuna) the traditional way. Seared over open flame then sliced with precision to reveal the perfect sashimi cut. A simple yet dramatic Japanese culinary art that highlights flavor freshness and knife mastery. Would you try this in Los Angeles 🍣🔥 Comment below #JapaneseFood #Sashimi #SearedTuna #Shorts"
YouTube Link 2025-08-23T01:01Z [--] followers, [---] engagements
"How to Fillet Kochi (Flathead Fish) for Sashimi Japanese Knife Skill Tutorial Learn how to fillet Kochi (Flathead) a rare white fish prized in Japan for sashimi. Its clean flavor and silky texture make it perfect with ponzu. This step-by-step tutorial covers everything: from three-piece filleting and paper-thin slicing (usuzukuri) to yubiki blanching for enhanced texture. Perfect for sashimi lovers chefs and anyone interested in Japanese culinary arts. All steps are demonstrated with professional Japanese knife techniques explained in simple English subtitles. 🧠 What you'll learn: - How to"
YouTube Link 2025-07-25T03:05Z [--] followers, [--] engagements
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