#  @epicurious Epicurious Epicurious posts on YouTube about how to, food, hot, sauce the most. They currently have [---------] followers and [---] posts still getting attention that total [-------] engagements in the last [--] hours. ### Engagements: [-------] [#](/creator/youtube::UCcjhYlL1WRBjKaJsMH_h7Lg/interactions)  - [--] Week [---------] +4.30% - [--] Month [----------] -25% - [--] Months [----------] +25% - [--] Year [-----------] -3% ### Mentions: [---] [#](/creator/youtube::UCcjhYlL1WRBjKaJsMH_h7Lg/posts_active)  - [--] Week [---] +20% - [--] Month [---] +10% - [--] Months [---] +22% - [--] Year [---] +21% ### Followers: [---------] [#](/creator/youtube::UCcjhYlL1WRBjKaJsMH_h7Lg/followers)  - [--] Week [---------] +0.16% - [--] Month [---------] +0.48% - [--] Months [---------] +3.70% - [--] Year [---------] +8.70% ### CreatorRank: [------] [#](/creator/youtube::UCcjhYlL1WRBjKaJsMH_h7Lg/influencer_rank)  ### Social Influence **Social category influence** [countries](/list/countries) 5.9% [finance](/list/finance) 4.36% [social networks](/list/social-networks) 3.33% [technology brands](/list/technology-brands) 3.33% [travel destinations](/list/travel-destinations) 2.05% [cryptocurrencies](/list/cryptocurrencies) #6994 [currencies](/list/currencies) #2891 [stocks](/list/stocks) 0.77% [automotive brands](/list/automotive-brands) 0.26% **Social topic influence** [how to](/topic/how-to) #1040, [food](/topic/food) #1728, [hot](/topic/hot) #1631, [sauce](/topic/sauce) #219, [the world](/topic/the-world) #3157, [in the](/topic/in-the) 4.1%, [bread](/topic/bread) #1495, [hacks](/topic/hacks) #1662, [bake](/topic/bake) #282, [quick](/topic/quick) #1769 **Top accounts mentioned or mentioned by** [@rosemarytroutfoodscience](/creator/undefined) [@protocooks](/creator/undefined) [@iceculinary](/creator/undefined) [@emilyslamduncan](/creator/undefined) [@chefsaulmontiel](/creator/undefined) [@rollinabenzo](/creator/undefined) [@iamdanielvictor](/creator/undefined) [@babucook](/creator/undefined) [@cantinarooftop](/creator/undefined) [@gabchappel](/creator/undefined) [@johndlopresto](/creator/undefined) [@kumainnuminom](/creator/undefined) [@chefadriennecheatham](/creator/undefined) [@bethdimino](/creator/undefined) [@onikacomedy](/creator/undefined) [@pennystankiewicz](/creator/undefined) [@haraguchiyuji](/creator/undefined) [@okonomibk](/creator/undefined) [@yujiramenbk](/creator/undefined) [@mrjoemiles](/creator/undefined) **Top assets mentioned** [Born in [--] (19)](/topic/$19) [The Official [--] Coin (89) (89)](/topic/$89) ### Top Social Posts Top posts by engagements in the last [--] hours "The Best Potato Salad You'll Ever Make (Deli-Quality) Epicurious [---] In this edition of Epicurious [---] professional chef and chef instructor Frank Proto demonstrates how to make the ultimate potato salad to serve at a backyard barbecue or bring to your next pot luck. Director: Parisa Kosari Director of Photography: Ben Dewey Editor: Boris Khaykin Host: Frank Proto Director of Culinary Production: Kelly Janke Culinary Researcher and Recipe Editor: Vivian Jao Culinary Producer: Young Sun Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Amanda Broll" [YouTube Link](https://youtube.com/watch?v=2Qzf0gyu6Qo) 2023-08-24T16:00Z 6.2M followers, 1.5M engagements "4 Levels of Mac and Cheese: Amateur to Food Scientist Epicurious We challenged chefs of three different levels - an amateur a home cook and a professional chef - to make their versions of macaroni and cheese. And then we brought in a food scientist to review their work. Which mac & cheese was the best Check out the professional's recipe here on the ICE blog: https://www.ice.edu/blog/chef-michael-garretts-macaroni-pie-recipe Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find" [YouTube Link](https://youtube.com/watch?v=605DPLl8Gqg) 2019-02-20T17:00Z 6.2M followers, 15.7M engagements "3 Delicious Corn Recipes Every Home Cook Should Know Epicurious [---] In this edition of Epicurious [---] professional chef and culinary instructor Frank Proto demonstrates how to make three corn dishes to level up your parties and picnics. Frank teaches you how to perfectly grill boil and saut so you never serve undercooked or overcooked corn again. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to" [YouTube Link](https://youtube.com/watch?v=664IH7dkMm8) 2025-08-27T16:00Z 6.2M followers, 77K engagements "Smokin' Ed Currie Tastes [--] Of The Hottest Peppers in the World Epicurious Smokin Ed Currie founder and president of PuckerButt Pepper Company visits Epicurious to taste and rank [--] of the hottest chile peppers on the planet. As the pepper breeder who created the famous Carolina Reaper and a professional hot sauce maker Ed knows a thing or two about flavor complexity and heat. See where each of these [--] peppers rank in his expert opinion. Director and Coordinating Producer: Tommy Werner Director of Photography: Joel Kingsbury Editor: Boris Khaykin Host and Expert: Ed Currie Director of" [YouTube Link](https://youtube.com/watch?v=9Pd_9RuUY8U) 2023-01-10T17:00Z 6.2M followers, 3.3M engagements "Smokin' Ed Currie Tries to Make The World's Hottest Hot Sauce Epicurious Professional hot sauce maker Smokin Ed Currie the founder and president of PuckerButt Pepper Company returns to Epicurious to turn the dreaded 'Pepper X' into some of the world's hottest hot sauce. Director: Cory Cavin Director of Photography: Kevin Dynia Editor: Rob Malone & Tristen Rogers Host: Ed Currie Sr. Culinary Producer: Kelly Janke Creative Producer: Lisa Paradise Coordinating Producer: Tommy Werner Culinary Producer: Kat Boytsova Culinary Associate Producer: Katrina Zito Line Producer: Jen McGinity Associate" [YouTube Link](https://youtube.com/watch?v=A8nhVS74P_I) 2023-08-03T16:00Z 6.2M followers, 1M engagements "How to Make Restaurant-Quality Mac and Cheese at Home Epicurious [---] Professional chef Lish Steiling helps you unlock the secret to making the restaurant-style macaroni and cheese you love at home. Learn the techniques necessary to raise your game with this comfort food classic to professional levels of gooey cheesy goodness. Producer: Mel Ibarra Director: Gunsel Pehlivan Talent: Lish Steiling Director of Photography: Kevin Dynia Editor: Micah Phillips Sr. Culinary Director: Kelly Janke Culinary Producer: Denise Ginley Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity" [YouTube Link](https://youtube.com/watch?v=EMcN2ZzEXGQ) 2023-01-19T17:00Z 6.2M followers, 631.7K engagements "Wine Expert Guesses Cheap vs Expensive Wine Price Points Epicurious In this episode of 'Price Points' Epicurious challenges wine expert Belinda Chang to guess which one of two wines is more expensive. Belinda breaks down sparkling white red ros and port wines and then gives her professional opinion Belinda is a "James Beard Award-winning Wine Director and Wine Writer". You could call her a sommelier but she doesn't really care for the term. Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit" [YouTube Link](https://youtube.com/watch?v=EiP2W9-H8mI) 2019-03-14T16:00Z 6.2M followers, 2.4M engagements "Don't Refrigerate Hot Sauce Take it from pepper breeder and hot sauce expert Ed Currie: a properly made hot sauce doesn't require refrigeration. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the" [YouTube Link](https://youtube.com/watch?v=JH-YJYp9If4) 2023-08-10T16:00Z 6.2M followers, 950.7K engagements "How To Frost Every Cake Method Mastery Epicurious Break out your stand mixers and piping bags because cake frosting class is in session Join professional baker Bill Clark for an entertaining and instructional look at how to create every eye-catching confectionary decoration seen at your local bakery. From crafting beautiful buttercream ripples to spelling out a cheerful Happy Birthday Bill Clark breaks down everything there is to know about getting that professional look from your home kitchen. -- 00:00 Introduction 00:46 Cake Tools 01:34 Frosting - Cream Cheese 03:20 Frosting - American" [YouTube Link](https://youtube.com/watch?v=JXKFwvtaZeM) 2021-01-28T17:00Z 6.2M followers, 2.1M engagements "Pro Chefs Blind Taste Test Every Ranch Dressing The Taste Panel Epicurious Today on Epicurious weve asked professional chefs Shilpa Uskokovic Jacob Hadjigeorgis and Charlie Marshall to give us their unfiltered honest reviews of some prominent ranch dressing brands found on supermarket shelves. Which ranch packs the most bang for your buck and which should you avoid at all costs 00:00 Intro 00:12 Hidden Valley Ranch 02:44 Kraft Classic Ranch 04:22 Newmans Own Ranch 05:49 Trader Joes Buttermilk Ranch 07:34 Hellmans Classic Ranch 08:48 Stonewall Kitchen Ranch 09:48 Good & Gather Organic Ranch" [YouTube Link](https://youtube.com/watch?v=JfSsf0B0guk) 2026-02-12T17:03Z 6.2M followers, 45.1K engagements "Smokin' Ed Currie Tastes [--] Hot Condiments From Around the World Epicurious Professional hot sauce maker Smokin Ed Currie the founder and president of PuckerButt Pepper Company returns to Epicurious to taste [--] hot condiments from around the world. From Japanese Yuzu kosh to Yemeni Zhug find out what spicy condiments are on offer worldwide. 00:00 Intro 00:30 Loaganma Spicy Chili Crisp 01:26 Indian Tomato-Chili Sauce 02:15 Sambal Oelek Chili Paste 03:10 Steens Cane Pepper Jelly 04:50 River Nile Piri-Piri Sauce 06:01 Carolina Reaper Pepper Honey 06:50 Crushed Calabrian Chili Peppers 07:27 Mina" [YouTube Link](https://youtube.com/watch?v=KR7_HIsJ6zA) 2025-02-05T17:00Z 6.2M followers, 1.1M engagements "4 Levels of Cacio e Pepe: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Stephen home cook Joseph and professional chef Sal Montiel from Cantina Rooftop- to make us a warm and cheesy cacio e pepe. Once each level of chef had presented their creations we asked expert food scientist Rose to explain the choices each made along the way. Which cacio e pepe makes you say molto bene Director: Debra Remstein Director of Photography: Jeremy Harris Editors: Manolo Moreno Talent: Level 1- Stephen Hamilton Level 2- Joseph Ciaravalli Level [--] - Chef Saul" [YouTube Link](https://youtube.com/watch?v=LRRQN_9kofQ) 2022-10-05T16:00Z 6.2M followers, 1.1M engagements "These [--] Sauces Will Upgrade Your Weeknight Meal Game Epicurious [---] Professional chef and culinary instructor Frank Proto demonstrates how to make five sauces that every chef should have in their arsenal: Bchamel sauce Tomato sauce brown sauce pesto and hollandaise. Director: Parisa Kosari Director of Photography: Ben Dewey Editor: Manolo Moreno Host: Frank Proto Director of Culinary Production: Kelly Janke Culinary Producer: Young Sun Huh Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Amanda Broll Production Manager: Janine Dispensa Production" [YouTube Link](https://youtube.com/watch?v=LpalC9v8ffQ) 2023-09-20T16:00Z 6.2M followers, 1.2M engagements "The Secret History of Pizza Epicurious This fun animated video chronicles the history of how pizza developed from the flatbreads of ancient Greece and Rome to its modern incarnation in the United States. Animation: Fly Machine Picture Co. Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food archive. The Secret History of Pizza Epicurious history of pizza epicurious pizza epicurious history" [YouTube Link](https://youtube.com/watch?v=PRn5iONxSQQ) 2016-09-12T10:02Z 6.2M followers, 613.8K engagements "How To Master The Maillard Reaction & Sear Meat Perfectly Epicurious [---] Professional chef and culinary instructor Frank Proto returns with another Epicurious [---] class this time teaching you his foolproof method for searing any meat to succulent perfection. Get your cast irons ready and take notes as Frank explains it all step-by-step helping you achieve results you never thought possible in your own kitchen. Shop for products Frank uses in this demonstration Lodge Cast Iron https://amzn.to/3C4udHk Made In Stainless Steel https://amzn.to/3DOFlJL Oxo Tongs https://amzn.to/3SaZvC2 LamsonSharp" [YouTube Link](https://youtube.com/watch?v=Sm2Lrc4HEmc) 2022-10-11T16:00Z 6.2M followers, 661.7K engagements "4 Levels of Crepes: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Jerry home cook Kit and professional chef Penny Stankiewicz from The Institute of Culinary Education - to make us their favorite dessert crepe recipe. Once each level of chef had served up their creation we asked expert food scientist Rose to explain the choices each made along the way - both good and bad. Which crepe looks most magnifique to you See chef Penny's Passion Champagne Crepe recipe on the Institute of Culinary Education blog:" [YouTube Link](https://youtube.com/watch?v=T4VCQQzebzU) 2021-08-04T16:00Z 6.2M followers, 1.6M engagements "The Secret to Perfect Nachos is No Oven Epicurious [---] In this edition of Epicurious [---] professional chef Sal Montiel teaches you how to make the best loaded nachos at home. Whats the secret to this meatless nacho recipe Two layers of chips to avoid dry spots and no oven so every bite is cheesy crunchy and perfectly balanced. 00:00 Intro 00:31 The Beans 02:50 The Cheese 04:05 Assembly Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app." [YouTube Link](https://youtube.com/watch?v=Y73TVwFFNsE) 2026-02-04T17:00Z 6.2M followers, 169.7K engagements "How To Make Every Sushi Method Mastery Epicurious Sharpen your knives break out your bamboo rolling mat and come to attention because class is back in session Join Taka Sakaeda executive chef and co-owner of Nami Nori as he expertly demonstrates how to make (almost) every type of sushi. From artfully simple nigiri to complex and colorful chirashizushi chef Sakaeda explains the whys and hows behind each ingredient tool and method he employs in preparing sushi - arming you with the knowledge to make your own at home. Director: Gunsel Pehlivan Director of Photography: Hil Steadman Editor: LJ" [YouTube Link](https://youtube.com/watch?v=ZzLPUoetSHw) 2022-07-21T16:00Z 6.2M followers, 5.5M engagements "Cooking Tips For Kitchen Beginners Epicurious [---] Professional chef instructor Frank Proto shares his top tips for beginners helping you to elevate the basic skills you'll need to find your footing in the kitchen. Check out chef Frank on his YouTube Channel ProtoCooks https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg Follow him on Instagram at @protocooks Director: Mel Ibarra Director of Photography: Joel Kingsbury Editor: JC Scruggs Talent: Frank Proto Sr. Culinary Director: Kelly Janke Producer: Mel Ibarra/Michael Cascio Culinary Producer: Mallary Santucci Culinary Associate" [YouTube Link](https://youtube.com/watch?v=aopS3q6f1GY) 2022-12-08T17:00Z 6.2M followers, 1.8M engagements "$240 vs $32 Thanksgiving Dinner: Pro Chef & Home Cook Swap Ingredients Epicurious Professional chef Bill Clark and home cook Lorenzo are swapping ingredients and hitting the kitchen for Thanksgiving dinner We set Lorenzo up with $240 worth of ingredients from chef Bills kitchen along with his instructions on making an unforgettable holiday spread. To lend a helping hand food scientist Rose dialed in to offer some of her trademark wisdom and encouragement. Over with Bill a thrifty $32 recipe from Lorenzo was being augmented and tinkered with in a quest to make it something gourmet. Which of" [YouTube Link](https://youtube.com/watch?v=b2VmhnrKTpc) 2021-11-10T17:00Z 6.2M followers, 1.1M engagements "4 Levels of Risotto: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur John home cook Diane and professional chef Lish Steiling - to make us their take on a classic risotto. Once each level of chef had presented their creations we asked expert food scientist Rose to explain the choices each made along the way. Which risotto would get you stirring the pot 00:00 Intro 00:33 Prepping Ingredients 03:49 Stock 06:11 Rice 11:13 Plating 13:23 Tasting 14:13 Level [--] (Food Scientist) Director: Lisa Paradise Director of Photography: Jeremy Harris Editors:" [YouTube Link](https://youtube.com/watch?v=eED0pSMBgfA) 2024-03-05T17:00Z 6.2M followers, 592.5K engagements "How To Eat Soup Dumplings (Without Scalding Yourself) Chef Dr. Tom Lo professional chef and partner at Chi Restaurant and Spy C Cuisine demonstrates the proper way to eat a soup dumpling. Watch him fold every chinese dumpling there is: https://youtu.be/X1C5a_d860U Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of" [YouTube Link](https://youtube.com/watch?v=h70GdtAkEOw) 2023-06-05T17:35Z 6.2M followers, 14.4M engagements "Make Your Own 'Liquid Gold' Chicken Stock Epicurious [---] You might think only of soup when it comes to using chicken stock - but there's so much more. From stews and curries to risottos and sauces stock can be almost as essential to cooking as salt and oil. Chef Adrienne Cheatham demonstrates the best way to make chicken stock at home creating a one-pot wonder of recipe building flavor. Follow Chef Adrienne on Instagram at @chefadriennecheatham Director: Gunsel Pehlivan Director of Photography: Joel Kingsbury Editor: Morgan Dopp Host and Expert: Adrienne Cheatham Sr. Culinary Director: Carrie" [YouTube Link](https://youtube.com/watch?v=vVPflG4CP9U) 2022-07-19T16:00Z 6.2M followers, 382.8K engagements "How to Make a Parmesan Crisp Frank gets inspired by Chef Sal's fried cheese trick Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food archive. best shrimp scampi recipe cheap vs" [YouTube Link](https://youtube.com/watch?v=xYO4ysx2re4) 2024-07-25T16:00Z 6.2M followers, 110.8K engagements "Stranger Things Cast Make Sandwiches Upside Down The Stranger Things cast must see who can make a sandwich upside down the fastest. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds" [YouTube Link](https://youtube.com/watch?v=A8aDX76VLO0) 2026-01-12T17:00Z 6.2M followers, 17K engagements "4 Levels of BLT: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Desi home cook Lorenzo and professional chef Lish Steiling - to make us their best BLT sandwich. Once each level of chef had presented their creations we asked expert food scientist Rose to explain the choices each made along the way. Which BLT are you giving TLC Director: Lisa Paradise Director of Photography: Jeremy Harris Editor: Micah Phillips Guest: L1 - Desi Johnson; L2 - Lorenzo Beronilla; L3 - Lish Steiling Director of Culinary Production: Kelly Jenke Producer: Tyre" [YouTube Link](https://youtube.com/watch?v=CJHzsy9Zn98) 2023-07-25T16:00Z 6.2M followers, 727K engagements "4 Levels of Paella: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Onika home cook Daniel and professional chef Frank Proto from The Institute Of Culinary Education - to prepare a piping hot paella (yes Frank finally gets to make paella) Once each level of chef had served up their creation we asked expert food scientist Rose to explain the choices each made along the way - both good and bad. Which paella would you pick Check out Frank's paella recipe here: https://www.ice.edu/blog/frank-proto-meat-paella Learn more with Chef Frank on his" [YouTube Link](https://youtube.com/watch?v=K1dwVmfQ2VA) 2021-06-30T16:00Z 6.2M followers, 1.2M engagements "Cheese Expert Guesses Cheap vs Expensive Cheeses Price Points Epicurious In the premiere episode of 'Price Points' Epicurious challenged cheese expert and noted author Liz Thorpe to guess which one of two cheeses was more expensive. Liz breaks down cheap vs expensive parmesan cheese goat cheese gruyre cheese feta cheese and blue cheese. For each round of cheap cheese vs expensive cheese Liz visually analyzed smelled then executed a taste test before guessing which cheese cost more. Once the prices were revealed Thorpe explained why a specific cheese making process costs more and dives into" [YouTube Link](https://youtube.com/watch?v=lR-oJvKJyUY) 2017-11-20T20:01Z 6.2M followers, 8.5M engagements "4 Levels of Breakfast Burrito: Amateur to Food Scientist We challenged chefs of three different skill levelsamateur Onika home cook Emily and professional chef Sal Montielto make their take on a breakfast burrito. We then asked expert food scientist Rose to explain each chef's choices along the way. Which breakfast burrito do you want to start your day with Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed" [YouTube Link](https://youtube.com/watch?v=nTx54xzD-gU) 2025-12-29T17:00Z 6.2M followers, 250.9K engagements "Pro Chefs Blind Taste Test Every Boxed Chocolate Chip Cookie Mix The Taste Panel Epicurious Chefs Camari Mick Laurie Ellen Pellicano and Umber Ahmad are used to thinking outside the box when it comes to cooking; however today on Epicurious weve asked them to give us their unfiltered honest reviews of some prominent chocolate chip cookie doughs and mixes found on supermarket shelves. Which cookies pack the most bang for your budget and which should you avoid at all costs 00:00 Intro 00:13 Nestl Toll House Chocolate Chip Cookie Dough 01:58 King Arthur Outrageous Mix 03:20 Trader Joes Chocolate" [YouTube Link](https://youtube.com/watch?v=-Hc7kNP8kak) 2025-02-12T17:00Z 6.2M followers, 1.2M engagements "$151 vs $19 Fried Chicken Sandwich: Pro Chef & Home Cook Swap Ingredients Epicurious Pro chef Esther Choi owner of Mkbar in New York and home cook Lorenzo are swapping ingredients and hitting the kitchen. We set Lorenzo up with all of the supplies hed need to make Chef Esthers out-of-this-world $151 fried chicken sandwich while sending his more modest $19 worth of ingredients back the other direction. While Esther was working her magic food scientist Rose dialed in to assist her old friend Lorenzo with a few questions he had along her way. Watch and find out whose chicken sandwich is worth" [YouTube Link](https://youtube.com/watch?v=03Pug39GA6Y) 2021-06-14T16:00Z 6.2M followers, 5.2M engagements "$363 vs $12 Pizza: Pro Chef & Home Cook Swap Ingredients Epicurious Pro chef Lish Steiling and home cook Lorenzo are swapping recipes and hitting the kitchen to make pizza. We set Lorenzo up with all the ingredients necessary to make chef Lishs extravagant $363 pizza recipe sending only $12 worth of your typical store-bought stuff back the other way. Can Lorenzo keep up with Lishs restaurant quality techniques Will Lish turn Lorenzos home ingredients into something unexpectedly gourmet Director: Chris Principe Director of Photography: Ben Dewey Editor: Micah Phillips Talent: Lish Steiling" [YouTube Link](https://youtube.com/watch?v=0ypM-iqyvSs) 2023-11-21T17:00Z 6.2M followers, 806.1K engagements "4 Levels of Salmon: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - an amateur a home cook and a professional - to prepare a salmon dish of their choice. After each of them had offered up their creation we asked a food scientist to review their work. Which salmon looks the most slammin' Check out the level [--] recipe on the ICE blog: https://www.ice.edu/blog/citrus-crusted-salmon-pineapple-butter-sauce Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app." [YouTube Link](https://youtube.com/watch?v=1P55j9ub4es) 2020-02-05T17:00Z 6.2M followers, 3.4M engagements "The Best French Toast You'll Ever Make (Restaurant-Quality) Epicurious [---] In this edition of Epicurious [---] professional chef Frank Proto demonstrates how to make french toast that is guaranteed to rival what's available at your favorite breakfast spot. -- 0:00 Bring The Pain (Perdu) 0:32 Chapter One - Bread 2:06 Chapter Two - Batter 3:56 Chapter Three - Soaking The Bread 4:44 Chapter Four - Cooking The French Toast 6:41 Chapter Five - Plating 7:50 Good to the last drop Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious" [YouTube Link](https://youtube.com/watch?v=1nqpTkHpYyE) 2023-07-13T16:00Z 6.2M followers, 3.3M engagements "$145 vs $10 Mac & Cheese: Pro Chef & Home Cook Swap Ingredients Epicurious Professional chef Bill Clark and home cook Emily are swapping materials and hoping for the best We set Emily up with an eye-popping $145 worth of ingredients from chef Bills kitchen along with his luxurious lobster mac and cheese recipe. To lend a helping hand food scientist Rose dialed in to offer some of her trademark wisdom and encouragement. Over with Bill a more reasonable $10 recipe from Emily was being accentuated on the fly in a quest to make it something gourmet. Grab a bottle of ketchup and tune in to find" [YouTube Link](https://youtube.com/watch?v=3SaN8a80xtc) 2021-03-31T16:00Z 6.2M followers, 3.3M engagements "Bread Expert Guesses Cheap vs Expensive Bread Price Points Epicurious In this episode of 'Price Points' Epicurious challenges bread expert Jim Lahey of Sullivan Street Bakery to guess which one of two breads is more expensive. Lahey breaks down white bread whole wheat bread rye bread sourdough bread and focaccia bread. For each type Jim analyzes smells and taste tests before guessing which bread costs more. Once the prices are revealed he explains why. Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon" [YouTube Link](https://youtube.com/watch?v=4g5k7H71G3k) 2018-09-26T16:01Z 6.2M followers, 5.6M engagements "$306 vs $11 Ramen: Pro Chef & Home Cook Swap Ingredients Epicurious Professional chef Yuji Haraguchi of Okonomi and Yuji Ramen and home cook Joe are trading ingredients and hitting the kitchen to make each others udon ramen recipe. Find Chef Yuji and his restaurants on Instagram at @haraguchiyuji @okonomibk and @yujiramen_bk Find Joe on Instagram and other social platforms at @mrjoemiles Director: Chris Principe Director of Photography: Ben Dewey Editor: Michael Imhoff Featuring: Yuji Haraguchi Talent: Joe Miles Director of Culinary Production: Kelly Janke Producer: Isabel Alcantara Culinary" [YouTube Link](https://youtube.com/watch?v=4hl9jJzP8bk) 2023-10-24T16:11Z 6.2M followers, 1.6M engagements "How To Use Every Utensil Method Mastery Epicurious Crack open a fresh notebook and come to attention because class is back in session Author and food scholar Darra Goldstein joins Epicurious to break down the whens whys and hows of using (almost) every utensil. Covering more specialized forks spoons and knives than you could shake a napkin at after this episode of Method Mastery youll never find yourself at a fancy dinner having to ask: Whats this one for Director: Gunsel Pehlivan Director of Photography: Ben Dewey Editor(s): Eric Bigman Host: Darra Goldstein Sr. Culinary Director: Carrie" [YouTube Link](https://youtube.com/watch?v=5Opnit2FIrk) 2022-05-25T16:00Z 6.2M followers, 1.9M engagements "Cheese Expert Tries Every Trader Joes Cheese Epicurious Trader Joes is famous for its cheese selection but which ones are actually worth buying Cheese expert Liz Thorpe joins Epicurious to taste test everything from classic Brie and sharp cheddar to more adventurous flavors like chocolate stilton and spicy scotch bonnet. Join Liz as she breaks down the best buys hidden gems and which cheeses to skip on your next Trader Joes run. 00:00 Intro 00:31 Syrah Toscano 01:41 Unexpected Cheddar 02:52 New Zealand Sharp Cheddar 03:49 Goat Milk Cheddar-Style 04:37 Black Pepper Toscano 05:54 Fontina 06:51" [YouTube Link](https://youtube.com/watch?v=6gDEmPVwH74) 2025-05-28T16:00Z 6.2M followers, 751.8K engagements "32 Egg Recipes Every Home Cook Should Know Epicurious Tuck into these delicious egg recipes that every home cook should know how to make. Learn how to make perfect fried eggs scrambled eggs poached eggs omelets boiled eggs and more in this marathon of delicious recipes. 00:00 Fried Eggs 03:14 Scrambled Eggs 06:50 Poached Eggs 11:50 Boiled Eggs 20:57 French Omelet 26:02 French Omelet [--] 29:59 American Omelet 33:59 Hollandaise Toast Asparagus with a Poached Egg 38:57 Summer Squash Quiche with Red Pepper Salad 44:58 Rigatoni Carbonara 49:58 Fried Eggs from [--] Countries 1:03:58 Omelets by 12" [YouTube Link](https://youtube.com/watch?v=7Tr105B2C1w) 2026-01-28T17:00Z 6.2M followers, 92.4K engagements "Trying Every Type Of Melon The Big Guide Epicurious Chef Adrienne Cheatham breaks down everything there is to know about getting the most out of melons. From knowing how to tell when each is ripe to demonstrating a few crowd-pleasing ways to serve them up chef Adrienne will get you up-to-speed on every aspect of working with melons in the kitchen. Follow Chef Adrienne on Instagram at @chefadriennecheatham Director: Gunsel Pehlivan Director of Photography: Kevin Dynia Editor: Boris Khaykin Host and Expert: Adrienne Cheatham Director of Culinary Production: Kelly Janke Coordinating Producer:" [YouTube Link](https://youtube.com/watch?v=9Plk0gjszvc) 2022-08-09T16:00Z 6.2M followers, 749.1K engagements "Fish Expert Guesses Cheap vs Expensive Tinned Fish Price Points Epicurious In todays brand new episode of Price Points we challenged tinned fish expert Charlotte Langley to a blind testfrom texture to taste could she guess which was cheaper and which was a premium product 00:00 Intro 00:13 Tuna 03:28 Trout 06:42 Mussels 11:10 Octopus 15:14 Sardines Director: Noel Jean Director of Photography: Francis Bernal Editor: Micah Phillips Paul Tael Featuring: Charlotte Langley Director of Culinary Production: Kelly Janke Coordinating Producer: Tommy Werner Culinary Producer: Jessica Do Culinary" [YouTube Link](https://youtube.com/watch?v=9PphqxLGIyg) 2024-01-17T17:00Z 6.2M followers, 648.6K engagements "$250 vs $20 Pot Pie: Pro Chef & Home Cook Swap Ingredients Epicurious The original Ingredient Swap duo is back Expert chef Frank Proto from the Institute of Culinary Education and home cook Lorenzo are trading pot pie recipes and hitting the kitchen. We set Lorenzo up with $250 worth of ingredients and Frank's recipe while sending a modest $20 worth of goods back the other way. Now $20 worth of supplies is usually more than enough to make a solid pot pie - but were talking about Frank here. What tricks does he have up his sleeve to improvise his way up to gourmet Learn more with Chef Frank on" [YouTube Link](https://youtube.com/watch?v=AVtga9J7naE) 2021-09-17T16:00Z 6.2M followers, 2M engagements "The Best Brownies You'll Ever Make (Bakery-Quality) Epicurious [---] In this edition of Epicurious [---] professional chef and culinary instructor Frank Proto demonstrates how to make the best brownies at home. From the best cocoa powder to using coffee powder to boost the chocolatey flavor follow Franks steps to get the best fudgy brownies every time. 00:00 Intro 00:33 Preparing the Pan 01:41 Making the Batter 06:32 Baking the Brownies 08:45 Tasting Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app." [YouTube Link](https://youtube.com/watch?v=B6Ewo5WuYuk) 2025-01-01T17:00Z 6.2M followers, 599.1K engagements "Cheese Expert Tastes [--] of the Worlds Funkiest Cheeses Epicurious Join cheese expert Liz Thorpe as she dives nose-first into some of the worlds stinkiest cheeses. From pungent blue varieties like Roquefort and Cabrales to aromatic washed-rind cheeses like Taleggio and Emmentaler these intensely flavored selections are not for the faint of heart. Discover the science behind the stink what makes these cheeses so unique and why cheese lovers cant get enough of them. 00:00 Intro 00:24 Taleggio 01:21 Tomme de Savoie 03:07 Emmentaler 04:17 Hooper 07:11 Valenay 08:56 Isle of Mull Cheddar 10:28" [YouTube Link](https://youtube.com/watch?v=BTHDKD5cLWg) 2025-07-30T16:00Z 6.2M followers, 688.5K engagements "Coffee Experts Blind Taste Test Every Supermarket Coffee The Taste Panel Epicurious Today on Epicurious weve asked coffee experts Anu Menon Raina Roberts and Jeremy Lyman to give us their unfiltered honest reviews of some prominent coffee brands found on supermarket shelves. Which cup of coffee packs the most bang for your buck and which should you avoid at all costs 00:00 Intro 00:13 Folgers Classic Roast 02:50 Lavazza Classico 04:36 Starbucks Pike Place Roast 07:24 Starbucks Pike Place Roast Whole Bean 09:35 Chock Full ONuts Original 10:49 Dunkin Original Blend 12:13 Dunkin Colombian 13:42" [YouTube Link](https://youtube.com/watch?v=CnB2tA_CTNI) 2026-01-15T17:00Z 6.2M followers, 543.9K engagements "4 Levels of Chips & Queso: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Desi home cook Emily and professional chef Sal Montiel from Cantina Rooftop in New York - to make us their best chips and queso dip. Once each level of chef had presented their creations we asked expert food scientist Rose to explain the choices each made along the way. Which chips and queso are you bringing to the function Follow Desi on Instagram at @descomedy Keep up with Emily on her YouTube channel at http://youtube.com/emilyduncan and on Instagram at" [YouTube Link](https://youtube.com/watch?v=DHb6wCR_u7I) 2023-06-06T16:00Z 6.2M followers, 891.4K engagements "How A Japanese Chef Makes Gyoza (3 Traditional Styles) Passport Kitchen Epicurious Chef Yuji Haraguchi hails from Utsunomiya Japan the world capital of gyoza. Watch as he demonstrates his methods for making the gyoza he grew up with. Shop for the items Yuji used in this demonstration Bamboo Steam Basket https://amzn.to/3UDJXHk Oroshigane Grater https://amzn.to/3FaFKFH Breville Induction Cooker https://amzn.to/3FhAqjA When you buy something through our retails links we earn an affiliate commission. Director: Maria Paz Mendez Hodes Director of Photography: Joel Kingsbury Editor: Jamie Gordon" [YouTube Link](https://youtube.com/watch?v=E3x-dSHAJO4) 2022-12-13T17:00Z 6.2M followers, 348.7K engagements "4 Levels of Breakfast Sandwiches: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Emily home cook Lorenzo and professional chef Frank from the Institute of Culinary Education - to wake up our taste buds with an egg breakfast sandwich. Once each of them had presented their creation we asked food scientist Rose to weigh-in on their choices. Which one of these breakfast sandwiches are you going to recreate this weekend After this episode of [--] Levels you might make all three. Check out the level [--] recipe on the ICE blog:" [YouTube Link](https://youtube.com/watch?v=Er9UpTqH4dg) 2020-05-20T16:00Z 6.2M followers, 4M engagements "Kids Try Hot Dogs from [--] States In this episode of "Kids Try Food" the kids try hot dogs from around the country including the Reindeer Dog from Alaska a Corn dog from Minnesota Half Smoke from Ben's Chili Bowl in Washington D.C. Texas Tommy from Pennsylvania Sonoran from Arizona Seattle Dog from Washington Chicago Dog from Illinois Scrambled Dog from Georgia and the Cheese Coney from Ohio. Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas" [YouTube Link](https://youtube.com/watch?v=EsA9uhdcRjE) 2018-04-25T18:40Z 6.2M followers, 2.6M engagements "$135 vs $17 Pho: Pro Chef & Home Cook Swap Ingredients Epicurious Pro chef King Phojanakong from The Institute of Culinary Education and home cook Gabrielle are swapping materials and hoping for the best We set Gabrielle up with a selection of the finest ingredients from chef Kings kitchen along with his recipe for a $135 bowl of Pho. With lots of ingredients and even more questions to accompany them food scientist Rose dialed in for a tutorial teleconference to help Gabrielle along the way. Meanwhile over with chef King a much more modest $17 worth of ingredients were being finessed in his" [YouTube Link](https://youtube.com/watch?v=FwTXcBNqT5w) 2020-11-25T17:00Z 6.2M followers, 2.6M engagements "4 Levels of Lasagna: Amateur to Food Scientist Epicurious We challenged chefs of three different levels - an amateur a home cook and a professional chef - to make their versions of lasagna. And then we brought in a food scientist to review their work. Which Lasagna was the best Check out the professional's recipe here on the ICE blog: https://www.ice.edu/blog/frank-proto-lasagna-recipe Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients" [YouTube Link](https://youtube.com/watch?v=GcNeRccLgDw) 2019-08-13T16:00Z 6.2M followers, 7.4M engagements "8 Boxed Mac & Cheese Hacks Youve Never Tried Before Epicurious Epicurious welcomes back Chef David Rose as he takes boxed mac and cheese to the next level. From Kraft mac and cheese waffles to Cheetos Flaming Hot cheese balls Chef David transforms ordinary boxed mac into elevated cheesy recipes for you to try at home. 00:00 Intro 00:30 Mac and Cheese Waffle 02:41 Flamin Hot Mac and Cheese Balls 05:06 Nashville Hot Cheesy Chicken 07:48 Grilled Mac and Cheese Sandwich 10:17 Cheeseburger Helper Tortellini 14:31 Mac and Cheese Bites 17:36 Crispy Smashed Cheese Potatoes 19:25 Cacio e Pepe Start" [YouTube Link](https://youtube.com/watch?v=HGj6GIpAfMo) 2025-11-05T17:00Z 6.2M followers, 67.5K engagements "How to Make Perfect Meatballs Pro chef Frank Proto demonstrates how to make the best meatballs to go with your spaghetti. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food" [YouTube Link](https://youtube.com/watch?v=JbOHPnbpciY) 2025-02-13T17:00Z 6.2M followers, 909.9K engagements "How To Eat Every Insect Method Mastery Epicurious Please be advised that like certain shellfish some people may be unable to safely consume insects due to dietary allergies. Take a deep breath and come prepared with an open mind because today Joseph Yoon from Brooklyn Bugs is teaching us how to eat (almost) every edible insect there is. Now we know what you're thinking - aren't tarantulas and scorpions arachnids not insects Also why are you doing this Epicurious First yes but come on. And second - trust us. A vital and ecologically important world of food can be yours to enjoy with just a" [YouTube Link](https://youtube.com/watch?v=JzUuPguQ0pA) 2021-10-18T16:00Z 6.2M followers, 5.5M engagements "The Secret Ingredient In McDonald's Fries It's been a long time since chef Frank Proto worked at McDonald'sbut one trick he picked up there has stayed with him his entire culinary career. Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food archive. best potato recipe best roast potato recipe best roast potatoes best roasted potatoes crispy roast potatoes crispy roast potatoes recipe crunchy" [YouTube Link](https://youtube.com/watch?v=LA8rXrAxEgs) 2023-04-05T20:15Z 6.2M followers, 849.9K engagements "Knifemaker Explains The Difference Between Chef's Knives Epicurious Knifemaker Will Griffin of W.A. Griffin Bladeworks shows Epicurious how to choose the best Chef's Knife for your culinary needs. The bladesmith provides an overview of the differences between carbon steel and stainless steel blade shape blade thickness blade length double bevel vs single bevel hidden tang vs full tang handles knife balance and much more. Check out a selection of the knives here: Masamoto Sohonten 180mm carbongyuto - https://amzn.to/2Didepu Wusthof Classic [--] - https://amzn.to/2EXXQip Wusthof Classic [--] -" [YouTube Link](https://youtube.com/watch?v=LO35cdWL1MQ) 2018-04-09T20:06Z 6.2M followers, 8.9M engagements "$167 vs $19 Banh Mi: Pro Chef & Home Cook Swap Ingredients Epicurious Whos ready for a Banh mi battle Pro chef King Phojanakong from The Institute of Culinary Education and home cook Emily are swapping supplies and hitting the kitchen We set Emily up with the finest ingredients from chef Kings kitchen along with his recipe for a decadent $167 banh mi. With lots of ingredients and even more questions to accompany them food scientist Rose dialed in for a tutorial teleconference to help Emily along the way. Meanwhile over with chef King a much more modest $19 worth of ingredients were being" [YouTube Link](https://youtube.com/watch?v=MQPQX9dlwG8) 2021-06-22T16:00Z 6.2M followers, 1.1M engagements "The Best Mayo is Always Homemade Babish shares how he makes the perfect mayonnaise at home. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food archive. andrew rea andrew rea" [YouTube Link](https://youtube.com/watch?v=MsOtWt66A9s) 2023-12-22T17:00Z 6.2M followers, 5.5M engagements "11 Bartenders Make a Martini (Classic Speed Tiki & More) Epicurious Gin or vodka and dry vermouth are the basic ingredients of a martini but what happens if you get [--] different bartenders to make their version of the same cocktail Shaken or stirred dirty or dryfrom the luxury of the Plaza Hotel to home mixologists see how these bartenders put their own spin on the classic martini. 00:00 Intro 00:15 Craft Bartender 02:33 Club Bartender 03:41 Japanese-Style Bartender 05:21 Experimental Bartender 06:18 Classic Bartender 07:39 Tiki Bartender 09:24 Flair Bartender 10:31 Home Bartender 11:21" [YouTube Link](https://youtube.com/watch?v=OIVGM79KvDQ) 2024-09-26T16:00Z 6.2M followers, 831.2K engagements "4 Levels of Tacos: Amateur to Food Scientist Epicurious We challenged chefs of three different levels - an amateur a home cook and a professional chef - to make their versions of tacos. And then we brought in a food scientist to review their work. Which taco was the best Check out the professional's recipe here on the ICE blog: https://www.ice.edu/blog/ribeye-tacos-pineapple-pico-de-gallo Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app." [YouTube Link](https://youtube.com/watch?v=Os7CAOoEvvc) 2019-08-27T16:00Z 6.2M followers, 8.2M engagements "Catfish Fillet You Say Mike Cruz manager of Greenpoint Fish & Lobster Wholesale shows you how to fillet a catfish. Watch him fillet every fish there is: https://youtu.be/wcueSXGueJs Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas" [YouTube Link](https://youtube.com/watch?v=PMxSUirlR9o) 2023-06-30T18:33Z 6.2M followers, 885.5K engagements "4 Levels of Tiramisu: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Desi home cook Daniel and professional chef Jurgen David director of pastry research and development at the Institute of Culinary Education - to make us their take on a classic tiramisu. Once each level of chef had presented their creations we asked expert food scientist Rose to explain the choices each made along the way. Which tiramisu will you be your next sweet treat Check out Chef Jrgen's Tiramisu Recipe on the ICE blog:" [YouTube Link](https://youtube.com/watch?v=Q9UIEi5X-qs) 2024-02-13T17:00Z 6.2M followers, 2.5M engagements "4 Levels of Chicken Soup: Amateur to Food Scientist Epicurious For this episode of '4 Levels' we challenged chefs of three different levels - an amateur a home cook and a professional - to make their versions of chicken soup. Once each of them had completed their culinary creation we brought in a food scientist to review their work. Whose version of the classic sick-day remedy looks the most appetizing to you Check out the level [--] recipe on the ICE blog: https://www.ice.edu/blog/epicurious-chicken-soup-recipe Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT" [YouTube Link](https://youtube.com/watch?v=QzWbrmbdekU) 2019-10-30T16:00Z 6.2M followers, 4.8M engagements "Pro Chefs Blind Taste Test Every Frozen Pizza The Taste Panel Epicurious Chefs Victoria Tiso Rosario Granieri and Nino Coniglio are used to thinking outside the box when it comes to cooking; however today on Epicurious weve asked them to give us their unfiltered honest reviews of some prominent frozen pizza brands found on supermarket shelves. Which pizzas pack the most bang for your budget and which should you avoid at all costs 00:00 Intro 00:14 DiGiorno Rising Crust Four Cheese 02:21 Trader Joes Margherita 03:56 Ellios Cheese Pizza 05:08 Red Baron Four Cheese 06:02 Amys Cheese Pizza 06:56" [YouTube Link](https://youtube.com/watch?v=R3yorOlQIVY) 2024-10-24T17:00Z 6.2M followers, 5M engagements "Hashbrowns + Cheese = A Dream Tortilla Chef Sal Montiel turns shredded potato and cheese into a tortilla like none other. Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food archive. cheese tortilla cheese tortillas epi epicurious epicurious [---] epicurious cheese tortilla epicurious potato and cheese tortilla make a tortilla make cheese tortilla make cheese tortillas make potato and cheese" [YouTube Link](https://youtube.com/watch?v=RnqlIs3WuBM) 2023-03-07T19:00Z 6.2M followers, 1.3M engagements "How Grilled Cheese is Made in [--] Countries Epicurious What does a grilled cheese look like around the world Epicurious brings together [--] chefs from [--] different countries to share their take on this classic comfort food. From a French Croque Monsieur to Japanese pizza toast explore how each culture reinvents grilled cheese sandwiches in their own mouthwatering way. #GrilledCheese #WorldCuisine #Recipes 00:00 Intro 00:13 USA 01:53 France 04:12 Japan 06:00 Mexico 07:03 Turkey 08:31 Algeria 10:23 Nigeria 11:40 India 13:37 China 16:12 Ecuador Start your free trial and access over 50000" [YouTube Link](https://youtube.com/watch?v=RtiB_qrLdP0) 2025-05-14T17:00Z 6.2M followers, 1.1M engagements "How Coffee is Made in [--] Countries Epicurious What does a cup of coffee look like around the world Epicurious brings together [--] chefs from [--] different countries to share their take on this universally loved drink. From a classic French press to a rich Turkish roast explore how each culture reinvents the humble cup of coffee in their own mouthwatering way. 00:00 Intro 00:12 France 02:30 Nigeria 04:04 USA 06:15 Japan 10:05 Algeria 13:00 India 14:42 China 15:39 Turkey 18:05 Mexico 19:28 Ecuador Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and" [YouTube Link](https://youtube.com/watch?v=SL_fNEFj2Eo) 2025-06-18T16:00Z 6.2M followers, 1.2M engagements "Knife Expert Guesses Cheap vs. Expensive Knives Price Points Epicurious In this episode of 'Price Points' Epicurious challenges knife expert Geoff Feder to guess which knife is more expensive. Feder breaks down paring knives chef knives boning knives and serrated knives. For each type the connoisseur looks at and tests each knife before guessing which knife costs more. Once the prices are revealed Feder explains why a specific knife costs more and dives into specifics on how each knife is made. Thank you to federknives.com Check out the Damascus Knife: maumasifirearts.com Still havent" [YouTube Link](https://youtube.com/watch?v=T9UHD30MSGk) 2018-06-06T18:54Z 6.2M followers, 5M engagements "Sal's Salsa Is No Joke 🍅 Professional chef Sal Montiel doesn't mess around when it comes to making salsa Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food archive. best" [YouTube Link](https://youtube.com/watch?v=TFJkJ4rhuNM) 2023-11-16T17:00Z 6.2M followers, 314.5K engagements "The Best Roast Chicken Youll Ever Make (Restaurant-Quality) Epicurious [---] In this edition of Epicurious [---] Institute of Culinary Education chef and culinary instructor Ann Ziata demonstrates how to make the best roast chicken at home. From overnight seasoning to knowing when to flip your chicken follow Anns steps to get the best roast chicken every time. #Cooking #RoastChicken #Epicurious 00:00 - The best roast chicken every time 00:36 - Preparing the chicken 03:13 - Roasting the chicken 05:33 - Carving the chicken Start your free trial and access over [-----] expertly-tested recipes from" [YouTube Link](https://youtube.com/watch?v=ULEn7rTN4pY) 2025-02-26T17:00Z 6.2M followers, 517.1K engagements "Did You Know What This Part of a Vegetable Peeler is For Professional chef Frank Proto reveals what that bit on the side of your vegetable peeler is for. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus" [YouTube Link](https://youtube.com/watch?v=VaMPIunqDes) 2025-12-19T17:00Z 6.2M followers, 135.1K engagements "Kids Try Burgers From [--] States In this episode of "Kids Try Food" the kids try burgers from around the country. For this taste test the kids react to the Jucy Lucy from Minnesota the Frita Cubana from Miami Hawaii's infamous Loco Moco the Impossible burger made in California New Mexico's Green Chili burger North Carolina's Slaw Burger White Castle's original sliders Montana's Nutburger Iowa's Loose Meat Sandwich and Colorado's Pueblo Slopper. Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit" [YouTube Link](https://youtube.com/watch?v=W8UDquMJkpg) 2018-03-19T16:00Z 6.2M followers, 7M engagements "Deep Fry Wings At Home With Confidence Professional chef and chef instructor Frank Proto knows it can be a little intimidating to deep fry in your home kitchen. Follow these tips to keep things on the up and up. See Frank's full instructions for the best buffalo wings ever here: https://youtu.be/yctF82YBG3Q Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube" [YouTube Link](https://youtube.com/watch?v=XW2XuTFBbI4) 2023-05-17T19:42Z 6.2M followers, 823.4K engagements "7 Microwave Hacks Every Home Cook Should Know Epicurious [---] In this edition of Epicurious [---] professional chef Shilpa Uskokovic shares [--] microwave hacks every home cook should know. From poaching an egg to cooking perfectly crispy bacon discover ways to use your microwave that you may never have known about. You can follow Shilpa's mug cake recipe here: https://www.bonappetit.com/recipe/chocolate-mug-cakesrsltid=AfmBOooJc15z1yDj99wsiE3SYJo7CXSdK6_zqUi6w-AYZXSG3CyrK98G 00:00 Intro 00:18 Low-Power Cooking 02:33 Mini-Fryer 04:27 Dry Roasting 06:18 Rehydration 07:45 Hands-Off Emulsion 10:46" [YouTube Link](https://youtube.com/watch?v=XwEGL7tQx3E) 2025-10-02T16:00Z 6.2M followers, 154.1K engagements "Hear Us Out: Deep Fried Tarantulas If you're looking to expand your culinary horizons a deep fried tarantula is not to be missed. Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food archive. alternate protein alternate proteins bug eating bugs cook insects cook with insects eat bugs eat insects eating bugs eating insects edible bugs edible insects epicurious extreme food how to cook bugs" [YouTube Link](https://youtube.com/watch?v=Y-FObhp83OI) 2023-03-09T21:15Z 6.2M followers, 204.3K engagements "The Best Gravy You'll Ever Make Epicurious [---] In this edition of Epicurious [---] professional chef and chef instructor Frank Proto demonstrates how to level up your next roast with this ultimate guide to making the best gravy at home. Director: Parisa Kosari Director of Photography: Kevin Dynia Editor: Boris Khaykin Talent: Frank Proto Director of Culinary Production: Kelly Janke Creative Producer: Debbie Wong Culinary Producer: Jessica Do Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Amanda Broll Production Manager: Janine Dispensa Production" [YouTube Link](https://youtube.com/watch?v=Yl-2LikZE1Y) 2023-11-15T17:00Z 6.2M followers, 959.8K engagements "The Best Mac and Cheese You'll Ever Make (Restaurant-Quality) Epicurious [---] In this edition of Epicurious [---] professional chef and culinary instructor Frank Proto demonstrates how to make the best mac and cheese at home. From the perfect melty sauce to a delicious toasted crust follow Franks guide and never make a dry mac and cheese again. 00:00 Intro 00:27 Prepping Cheese 02:03 Cooking Pasta 03:32 Making the Topping 05:08 Making the Sauce 08:21 Assembling Mac and Cheese Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious" [YouTube Link](https://youtube.com/watch?v=ZLsSTb8KKQc) 2025-06-03T16:00Z 6.2M followers, 637.6K engagements "4 Levels of Ramen: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - an amateur a home cook and a professional - to make a bowl of ramen. After each of them had presented their creation we asked a food scientist to review their work. Which noodles are you diving into first Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food archive. [--] Levels of" [YouTube Link](https://youtube.com/watch?v=ZcPQuu46Nxw) 2020-03-18T16:00Z 6.2M followers, 5.6M engagements "The Best Hamburger You'll Ever Make (Restaurant-Quality) Epicurious [---] In this edition of Epicurious [---] professional chef and culinary instructor Frank Proto demonstrates how to make the best hamburger at home. From choosing the best ground beef to toasting the bun just right your homemade burgers are about to level up. 00:00 Intro 00:38 Forming the Patties 02:24 Preparing the Toppings 05:19 Cooking the Burger 09:14 Assembling the Burger Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app." [YouTube Link](https://youtube.com/watch?v=_6BrRB8VCvo) 2024-08-08T16:00Z 6.2M followers, 1.6M engagements "The Best Guacamole Youll Ever Make (Restaurant-Quality) Epicurious [---] In this edition of Epicurious [---] professional chef Sal Montiel demonstrates how to make guacamole the Mexican wayfrom choosing the right avocado to mashing all the components together your tortilla chips are about to level up. Director: Debbie Wong Director of Photography: Eric Brouse Editor: Boris Khaykin Talent: Saul Montiel Director of Culinary Production: Kelly Janke Culinary Producer: Jessica Do Culinary Associate Producer: Leslie Raney Line Producer: Jennifer McGinity Associate Producer: Amanda Broll Production" [YouTube Link](https://youtube.com/watch?v=a6yCQdx3Pkg) 2023-12-12T17:00Z 6.2M followers, 2.6M engagements "The Best Grilled Cheese You'll Ever Make Epicurious [---] In this edition of Epicurious [---] professional chef Frank Proto demonstrates how to make a gooey melty grilled cheese sandwich that outshines any other you've ever tried. Director: Mel Ibarra Director of Photography: Joel Kingsbury Editor: Misa Qu Manolo Moreno Chef: Frank Proto Director of Culinary Production: Kelly Janke Culinary Researcher and Recipe Editor: Vivian Jao Culinary Producer: Kat Boytsova Culinary Associate Producer: Biba Clark Associate Producer: Tim Colao Line Producer: Jennifer McGinity Production Manager: Janine" [YouTube Link](https://youtube.com/watch?v=aOJRJh1xU20) 2023-07-05T16:00Z 6.2M followers, 2.2M engagements "4 Levels of Pancakes: Amateur to Food Scientist Epicurious We challenged chefs of three different levels - an amateur a home cook and a professional chef - to make their versions of pancakes. And then we brought in a food scientist to review their work. Which pancake was the best Check out the professional's recipe here on the ICE blog: https://www.ice.edu/blog/candied-bacon-pancakes-bourbon-maple-syrup Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking" [YouTube Link](https://youtube.com/watch?v=agZhQYCBaTE) 2019-07-24T16:00Z 6.2M followers, 7.6M engagements "4 Levels of Chicken Nuggets: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Emily home cook Lorenzo and professional chef Saul Montiel from Cantina Rooftop - to prepare their take on chicken nuggets. Once each level of chef had presented their creation we asked expert food scientist Rose to explain the choices they made along the way - both good and bad. Which nuggets are you dipping into first Chef Saul is on Instagram at @chefsaulmontiel Keep up with Emily on her YouTube channel at http://youtube.com/emilyduncan and on instagram at" [YouTube Link](https://youtube.com/watch?v=avtPnGGeneQ) 2021-11-17T17:00Z 6.2M followers, 2.2M engagements "How To Mix Every Cocktail Method Mastery Epicurious Grab your shakers and swizzle sticks - class is back in session Today on Method Mastery New York bartender Jeff Solomon shows us how to conjure up almost every cocktail hes been asked to mix step by step. Watch as he stirs shakes and garnishes his way down the list - then make your next evening cocktail a new adventure. Follow Jeff on Instagram at @megajerf 00:00 Intro 01:45 Old Fashioned 02:54 Manhattan 04:03 Whiskey Sour 05:45 Sazerac 07:11 Whiskey Fix 08:15 Boulevardier 08:58 Presbyterian 09:58 Blinker 10:41 Improved Whiskey Cocktail" [YouTube Link](https://youtube.com/watch?v=b0IuTL3Z-kk) 2020-03-23T16:00Z 6.2M followers, 19.9M engagements "The Best Enchiladas Youll Ever Make (Restaurant-Quality) Epicurious [---] In this edition of Epicurious [---] professional chef Sal Montiel demonstrates how to make the best Enchiladas using a beloved family recipe passed down through generations. Learn how to make the perfect moist tender chicken filling a bright and balanced tomatillo sauce and tortillas from scratch for flavorful juicy restaurant-quality enchiladas verdes at home. 00:00 Intro 00:12 The Filling 03:27 Tomatillo Sauce 05:42 Torillas 06:26 Finish the Filling 08:12 Plating Start your free trial and access over [-----] expertly-tested" [YouTube Link](https://youtube.com/watch?v=bJNT1gv4Wbo) 2025-12-17T17:00Z 6.2M followers, 209.9K engagements "Chocolatiers Blind Taste Test Every Chocolate Bar The Taste Panel Epicurious Today on Epicurious weve asked chocolate experts Nate Hodge Maribel Lieberman and Jessica Spaulding to give us their unfiltered honest reviews of some prominent dark chocolate bars found on supermarket shelves. Which chocolate bars pack the most bang for your budget and which should you avoid at all costs 00:00 Intro 00:12 Ghirardelli Intense Dark 86% Cacao 03:45 Cadbury Royal Dark Chocolate 05:29 Hersheys Special Dark 06:53 Chocolove 65% Cocoa Rich Dark Chocolate 08:39 Chocolove 88% Cocoa Extreme Dark Chocolate" [YouTube Link](https://youtube.com/watch?v=bgUe5BIqaB4) 2025-10-08T16:00Z 6.2M followers, 1.2M engagements "How to Make Custard From Scratch in the Microwave Learn how to use your microwave to make delicious custard from scratch Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food" [YouTube Link](https://youtube.com/watch?v=cqWjoXBNcYY) 2025-11-28T17:00Z 6.2M followers, 50.9K engagements "How To Cut Every Cheese Method Mastery Epicurious Alright alright settle down - I see you two laughing back there. Lets come to attention sharpen our knives and act like adults because today were learning how to cut every cheese. Join Anne Saxelby founder and co-owner of Saxelby Cheesemongers for a crash course on how to impress your entourage with any fromage. From the firm and tangy to the creamy and salty Anne lays out the best tools and techniques for serving nearly any cheese you could think of. -- 0:00 Introduction 0:33 Parmigiano-Reggiano 2:45 Gruyre 4:26 Havarti 5:22 Raclette 7:21 Tte" [YouTube Link](https://youtube.com/watch?v=fTgm36y884c) 2021-04-16T16:01Z 6.2M followers, 17.3M engagements "Critical Role (The Mighty Nein) Test Their Basic Culinary Skills Epicurious Critical Role (Travis Willingham Marisha Ray Laura Bailey Liam OBrien Taliesin Jaffe Ashley Johnson Sam Riegel and Matthew Mercer) go head-to-head testing their basic culinary skills. From apple peeling to crafting the most delicious canap who will be crowned the Epicurious Culinary Champion Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent" [YouTube Link](https://youtube.com/watch?v=hAo1YfwRd_A) 2025-12-03T17:00Z 6.2M followers, 489.8K engagements "4 Levels of Birthday Cake: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Emily home cook Gabrielle and professional chef Penny Stankiewicz from The Institute Of Culinary Education - to make us a celebratory birthday cake. Once each level of chef had iced up and served their creation we asked expert food scientist Rose to explain the choices each made along the way - both good and bad. Which birthday cake are you blowing out the candles on first Check out Penny's level [--] recipe on the ICE blog: https://www.ice.edu/blog/explosion-cake Follow" [YouTube Link](https://youtube.com/watch?v=imXIizmWd14) 2021-09-01T19:00Z 6.2M followers, 3.3M engagements "$162 vs $19 Fried Chicken: Pro Chef & Home Cook Swap Ingredients Epicurious The original Ingredient Swap duo returns as professional chef instructor Frank Proto and home cook extraordinaire Lorenzo trade fried chicken recipes and hit the kitchen. We set Lorenzo up with $162 worth of ingredients and Frank's recipe while sending just under [--] bucks worth of goods back to our esteemed expert. As is customary food scientist Rose dialed in to assist Lorenzo along the way. How did his skills stack up against Frank's expert level recipe What tricks can Frank break out to improvise his way up to" [YouTube Link](https://youtube.com/watch?v=kWBVqfRCclk) 2022-08-18T16:00Z 6.2M followers, 2.1M engagements "4 Levels of Buffalo Wings: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Emily home cook Daniel and professional chef Yuji Haraguchi of Okonomi and Yuji Ramen - to make us a batch of their go-to buffalo wings. Once each level of chef had served up and sampled their creations we asked expert food scientist Rose to explain the choices each wingmeister made along the way - both good and bad. Which are you reaching for first a drum or a flat Find Chef Yuji and his restaurants on Instagram at @haraguchiyuji @okonomibk and @yujiramen_bk Find" [YouTube Link](https://youtube.com/watch?v=l7n_N3Vl_Fs) 2022-03-24T16:00Z 6.2M followers, 1.9M engagements "The Best Steak You'll Ever Make (Restaurant-Quality) Epicurious [---] In this edition of Epicurious [---] professional chef and culinary instructor Frank Proto demonstrates how to make the best steak at home. When it comes to cooking steak patience is key. From browning the meat to letting it rest your steaks will never be sad and dry again. 00:00 Intro 00:42 Preparing the Steak 02:16 Cooking the Steak 06:49 Plating the Steak Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app." [YouTube Link](https://youtube.com/watch?v=l9hUGbg0Ljo) 2024-09-03T16:00Z 6.2M followers, 2M engagements "How Babish Makes His Perfect Nachos: Every Choice Every Step Epicurious When you make nachos you have to make a lot of decisions. Chips cheese proteins condimentseach element needs to work in harmony and find its natural place on the plate. Today on Epicurious Andrew Rea (AKA Babish) shouts out every decision he makes step by step when crafting his perfect tray of nachos. Check out the Babish Culinary Universe youtube.com/@babishculinaryuniverse Director: Dan Siegel On-Set Director: Cory Cavin Producer: Jen Osaki Director of Photography: Kevin Dynia Editor: Kris Knight Talent: Andrew Rea Sr." [YouTube Link](https://youtube.com/watch?v=lMaF0iPeDFo) 2023-03-30T16:00Z 6.2M followers, 2.7M engagements "The Best Salmon You'll Ever Make (Restaurant-Quality) Epicurious [---] In this edition of Epicurious [---] professional chef and chef instructor Frank Proto demonstrates how to cook the best pan-seared salmon fillet you've ever made at home. Check out chef Frank on his YouTube Channel ProtoCooks https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg Follow him on Instagram at @protocooks Director: Parisa Kosari Director of Photography: Ben Dewey Editor: Boris Khaykin Host: Frank Proto Director of Culinary Production: Kelly Janke Culinary Researcher and Recipe Editor: Vivian Jao Culinary" [YouTube Link](https://youtube.com/watch?v=mxa-4hN1-qM) 2023-08-17T16:00Z 6.2M followers, 3.8M engagements "Design Engineer Tests $89 & $305 Multicookers (Instant Pot vs Breville) Epicurious Today product design engineer Vincent Valderrama returns to Epicurious to pit the massively popular $89 Instant Pot multicooker against an upscale $305 model from Breville in a series of pressure-filled tests. Vincent breaks down which cooking tasks the high-priced option outperforms the more mainstream pick on and which ones it doesnt. Director: Chris Principe Director of Photography: Kevin Dynia Editor(s): Boris Khaykin Sr. Culinary Director: Carrie Parente Producer: Jonathan Bang Co-Producer: Ness Kleino" [YouTube Link](https://youtube.com/watch?v=n6GuQ821VxE) 2022-05-20T16:00Z 6.2M followers, 709.2K engagements "Chef Mario Batali Shows How to Make Linguine with Clams Epicurious Mario Batali demonstrates his recipe for linguine with clams a traditional part of the Italian Christmas Eve Feast of the Seven Fishes. Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food archive. Chef Mario Batali Shows How to Make Linguine with Clams Epicurious mario batali mario batali [----] mario batali iron chef mario" [YouTube Link](https://youtube.com/watch?v=o_5iCzDseb8) 2008-11-26T16:36Z 6.2M followers, 1.4M engagements "$108 vs $14 Chocolate Chip Cookies: Pro Chef & Home Cook Swap Ingredients Epicurious Professional chef Lish Steiling and home cook Beth are swapping chocolate chip cookie recipes and hitting the kitchen We set Beth up with the finest ingredients from chef Lishs kitchen along with her recipe for an unforgettable batch of $108 cookies. With her cookie-baking credentials on the line Beth dialed up food scientist Rose for a quick consultation. Meanwhile over with chef Lish Beths recipe and $14 worth of ingredients were being remixed up to gourmet status with a little skill and professional" [YouTube Link](https://youtube.com/watch?v=p7QZCn3qdyA) 2021-10-28T16:00Z 6.2M followers, 1.2M engagements "The Best Grilled Chicken You'll Ever Make (Restaurant-Quality) Epicurious [---] In this edition of Epicurious [---] professional chef and culinary instructor Frank Proto demonstrates how to grill chicken perfectly. Follow Frank's steps to get evenly cooked juicy chicken at home. 00:00 Intro 00:29 Prepping the Chicken 02:44 Seasoning the Chicken 03:59 Grilling the Chicken 10:00 Plating the Chicking Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app." [YouTube Link](https://youtube.com/watch?v=pDcn-14oC3o) 2024-09-17T16:00Z 6.2M followers, 620.7K engagements "Red Flags When Buying Shrimp ❌ Seafood expert Mike Cruz shares some important red flags to look out for when buying shrimp. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food" [YouTube Link](https://youtube.com/watch?v=r4akPq1-7_c) 2024-03-07T17:00Z 6.2M followers, 116.8K engagements "4 Levels of Ice Cream Sundaes: Amateur to Food Scientist Epicurious We challenged chefs of three different levels - an amateur a home cook and a professional chef - to make their versions of an ice cream sundae. And then we brought in a food scientist to review their work. Which sundae was the best Check out the professional's recipe here on the ICE blog: https://www.ice.edu/blog/banana-passionfruit-gelato-recipe Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive" [YouTube Link](https://youtube.com/watch?v=rMQfRyzNXtE) 2019-06-17T16:06Z 6.2M followers, 5.8M engagements "4 Levels of Steak: Amateur to Food Scientist Epicurious We challenged chefs of three different levels - an amateur a home cook and a professional chef - to make their versions of steak. And then we brought in a food scientist to review their work. Which steak was the best Check out the recipe on the ICE blog: https://www.ice.edu/blog/sous-vide-steak-recipe Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the" [YouTube Link](https://youtube.com/watch?v=rRRUrhomU3o) 2019-09-19T17:03Z 6.2M followers, 9.6M engagements "The Best Mashed Potatoes You Will Ever Make Epicurious [---] Professional chef and culinary instructor Frank Proto returns with another Epicurious [---] class this time teaching you how to make perfect creamy mashed potatoes "Frank Style." Get your mashers ready and take notes as Frank explains it all step-by-step helping you achieve results you never thought possible in your own kitchen. Check out chef Frank on his YouTube Channel ProtoCooks https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg Follow him on Instagram at @protocooks Director: Mel Ibarra Director of Photography: Joel Kingsbury" [YouTube Link](https://youtube.com/watch?v=rXS7ZNmlrFs) 2022-11-21T16:00Z 6.2M followers, 3.4M engagements "How a Michelin Star Indian Chef Makes Chicken Curry at Home Passport Kitchen Epicurious Chef Akshay Bhardwaj joins Epicurious for another episode of Passport Kitchen today making a chicken curry in the style traditionally prepared by his family in New Delhi India. Director: Mel Ibarra Director of Photography: Kevin Dynia Editor: Micah Phillips Host: Akshay Bhardwaj Sr. Culinary Producer: Kelly Janke Producer: Mel Ibarra Senior Producer: Ali Inglese Culinary Producer: Mallary Santucci Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Tim Colao Production" [YouTube Link](https://youtube.com/watch?v=s2_DepctcIc) 2023-06-22T16:00Z 6.2M followers, 2.3M engagements "How to Poach Eggs in the Microwave Microwaves have many uses you may not have considered before including poaching eggs. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food" [YouTube Link](https://youtube.com/watch?v=s63GX6DMYic) 2025-11-14T17:00Z 6.2M followers, 60.7K engagements "How To Grind Every Spice Method Mastery Epicurious Grab your mortar and pestle and come to attention because class is in session Join Sana Javeri Kadri founder and CEO of Diaspora Co. as she expertly demonstrates how to grind (almost) every spice you can imagine - getting each of them processed and ready for introduction to your favorite dish. Find Sana & Diaspora Co. on the internet Instagram: https://www.instagram.com/DiasporaCo/ YouTube: https://www.youtube.com/channel/UCjoVqbozfWJHHLq386rwwbQ Website: http://www.diasporaco.com/ -- 0:00 Introduction 0:28 Black Pepper 2:29 Nutmeg & Mace" [YouTube Link](https://youtube.com/watch?v=sDQeHCryXmo) 2021-12-16T17:00Z 6.2M followers, 2M engagements "The Best Way To Sharpen & Clean Knives (And The Worst) Epicurious [---] Chef Frank Proto demonstrates and explains everything you need to know in order to properly sharpen clean and store the knives in your kitchen. Frank breaks down his preferred methods and go-to accessories for every aspect of knife maintenance giving you all the knowledge you need to keep your blades sharp and ready for action. Learn more with Chef Frank on his YouTube Channel ProtoCooks https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg and follow him on Instagram @protocooks Shop for the products featured in this" [YouTube Link](https://youtube.com/watch?v=t-_qzsMF8RM) 2021-12-20T17:00Z 6.2M followers, 5.4M engagements "4 Levels of Pasta Bolognese: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Emily home cook Lorenzo and professional chef instructor Frank Proto - to prepare a pasta Bolognese that would make nonna proud. Once each level of chef had served up and sampled their creations we asked expert food scientist Rose to explain the choices each chef made along the way - both good and bad. Which pasta Bolognese are you bringing to Sunday dinner Director: Debra Remstein DP: Jeremy Harris Editors: Manolo Moreno Talent - L1: Emily Duncan L2: Lorenzo" [YouTube Link](https://youtube.com/watch?v=t-e_xTbAydE) 2022-06-21T16:00Z 6.2M followers, 2.3M engagements "How To Shape Every Bread Method Mastery Epicurious Grab your rolling pins and dough cutters and come to attention because class is in session Join Peter Endriss head baker at Runner & Stone as he expertly demonstrates how to handle and shape the dough of (almost) every kind of bread you can bake. -- 0:00 Introduction 0:22 Boule 2:34 Roll 3:44 Chapeau 4:57 Parker House Roll 5:41 Brioche Tte 7:24 Baguette 11:11 pi 12:05 Btard 13:53 Fendu 15:03 Braided Loaf 18:25 Kaiser Roll 19:56 Bagel 20:42 Pretzel 21:46 Pullman Loaf 23:16 100% Rye 24:51 Focaccia 26:12 Ciabatta 27:23 English Muffin 28:46" [YouTube Link](https://youtube.com/watch?v=tZ8kTUZTlyg) 2021-08-24T16:00Z 6.2M followers, 2.1M engagements "Pro Chefs Blind Taste Test Every Boxed Mac & Cheese The Taste Panel Epicurious Chefs David Rose Jack Logue and Brittney Williams are used to thinking outside the box when it comes to cooking; however today on Epicurious weve asked them to give us their unfiltered honest reviews of some prominent boxed mac and cheese brands found on supermarket shelves. Which mac and cheese packs the most bang for your budget and which should you avoid at all costs 00:12 Kraft Original 01:33 Annies 02:40 Velveeta 04:24 Great Value 05:44 Cheetos 07:14 Trader Joes 08:13 Banza 09:52 Daiya 11:31 [---] Whole Foods" [YouTube Link](https://youtube.com/watch?v=uambW2W6zmQ) 2023-11-03T16:00Z 6.2M followers, 5.5M engagements "How To Crack Every Nut Method Mastery Epicurious Class is back in session Today chef Ann Ziata from the Institute of Culinary Education walks us through the best method for opening and preparing nearly every nut youll encounter in the kitchen. Watch as she cracks hammers and pries her way through the list so youll know precisely what to do the next time you feel like going nuts. 00:00 Intro 00:42 English Walnut 01:42 Black Walnut 02:11 Brazil Nut 03:06 American Chestnut 04:10 Hard Shell Pecan 05:02 Paper Shell Pecan 05:49 Almond 06:53 Macadamia 07:18 Dwarf Chestnut 07:56 Hazelnut 08:37 Acorn" [YouTube Link](https://youtube.com/watch?v=vjcLnVeGY0Y) 2020-02-26T17:00Z 6.2M followers, 4.4M engagements "The Best Pancakes You'll Ever Make Epicurious [---] Professional chef and chef instructor Frank Proto shows you his method for making perfectly fluffy pancakes at home every time. Never subject yourself to flat lifeless pancakes again with Frank's foolproof method a for light airy homemade stack. Check out chef Frank on his YouTube Channel ProtoCooks https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg Follow him on Instagram at @protocooks Shop for some of the items chef Frank used in this demonstration Griddle: https://fave.co/3WwbHzL Berry Spoon: https://fave.co/3PH0Yjf When you buy" [YouTube Link](https://youtube.com/watch?v=vkcHmpKxFwg) 2022-12-20T17:00Z 6.2M followers, 10.2M engagements "Squid Game Season [--] Cast Test Their Basic Culinary Skills Epicurious Today the Squid Game season [--] cast goes head-to-head on Epicurious testing their basic culinary skills. From potato peeling to cake decoration which cast member will be crowned winner of the culinary Squid Games Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse" [YouTube Link](https://youtube.com/watch?v=vm9ItUsbth4) 2024-12-24T17:00Z 6.2M followers, 12.2M engagements "The Very Best Tacos You Can Make at Home Epicurious [---] In this edition of Epicurious [---] professional chef Sal Montiel demonstrates how to make classic Mexican chicken tacosits all about the tortilla filling and sauce when making the perfect taco. 00:00 Intro 00:28 Marinating the meat 01:40 Avocado salsa 03:42 Cooking the chicken 05:29 Toasting tortillas 06:12 Assembly 07:32 Tasting Director: Debbie Wong Director of Photography: Eric Brouse Editor: Boris Khaykin Talent: Saul Montiel Director of Culinary Production: Kelly Janke Culinary Producer: Jessica Do Culinary Associate Producer: Leslie" [YouTube Link](https://youtube.com/watch?v=vmuLzYet9K4) 2024-01-24T17:00Z 6.2M followers, 830.7K engagements "4 Levels of Dumplings: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur John home cook Charlene and professional chef King Phojanakong from the Institute of Culinary Education - to make a batch of dumplings. Once each chef had presented their creations we asked food scientist Rose to explain their choices. Which one of these piquant potstickers are you sticking your fork in first Check out Chef King's pork soup dumpling recipe on the ICE blog: https://www.ice.edu/blog/best-soup-dumplings Rose can be found on Instagram at" [YouTube Link](https://youtube.com/watch?v=vswP-bjAcnE) 2020-06-23T16:00Z 6.2M followers, 4M engagements "4 Levels of Grilled Cheese: Amateur to Food Scientist Epicurious This time we challenged chefs of three different levels - an amateur a home cook and a professional - to make their versions of grilled cheese. And then we brought in a food scientist to review their work. Whose version of the comfort food classic looks the best to you Check out the level [--] recipe on the ICE blog: https://www.ice.edu/blog/grilled-cheese-sandwich-with-egg Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app." [YouTube Link](https://youtube.com/watch?v=wDw3gqHMTHQ) 2019-10-25T16:00Z 6.2M followers, 7M engagements "4 Levels of Fish & Chips: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Bianca home cook Julie and professional chef Palak Patel from the Institute of Culinary Education - to fry us up some fish and chips. Once each chef had presented their dish we asked food scientist Rose to explain their choices. Which fry up gets your tastebuds at attention Check out the level [--] recipe on the ICE blog: https://www.ice.edu/blog/fish-and-chips-recipe Follow Chef Palak on Instagram at @chefpalak Julie is on Instagram at @jb2960 Follow Bianca at @its_bink" [YouTube Link](https://youtube.com/watch?v=wnkBRdZk7Uo) 2020-06-29T16:00Z 6.2M followers, 3M engagements "How Traditional Ethiopian Doro Tibs is Made (Chicken Stir-Fry) Passport Kitchen Epicurious Chef Eden Gebre Egziabher returns to Epicurious for another edition of Passport Kitchen today preparing Ethiopian-style Doro Tibsan aromatic and intensely flavorful chicken and vegetable stir fry. Director: Christie Garcia Director of Photography: Francis Bernal Editor: Graham Mooney Director of Culinary Production: Kelly Janke Coordinating Producer: Kevyn Fairchild Culinary Producer: Mallary Santucci Associate Culinary Producer: Leslie Raney Line Producer: Jennifer McGinty Associate Producer: Oadhan" [YouTube Link](https://youtube.com/watch?v=wsJYffn599o) 2023-09-26T16:00Z 6.2M followers, 112.8K engagements "4 Levels of Loaded Baked Potato: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Onika home cook Gabrielle and professional chef Frank Proto from The Institute Of Culinary Education - to prepare us their favorite loaded baked potato recipe. Once each level of chef had served up their spuds we asked expert food scientist Rose to explain the choices each made along the way - both good and bad. Which level of baked potato looks the tastiest to you Check out Frank's Level [--] recipe on the ICE blog: https://www.ice.edu/blog/baked-potato-toppings." [YouTube Link](https://youtube.com/watch?v=wz0GkBkyH0Q) 2021-05-26T16:00Z 6.2M followers, 2M engagements "Smokin' Ed Currie Tries [--] Of The Hottest Snacks Hot Takes Epicurious Professional hot sauce maker Smokin Ed Currie the founder and president of PuckerButt Pepper Company returns to Epicurious to try a variety of hot snacks ranking them according to heat and flavor. Can you make a snack that packs a punch but also tastes good 00:00 Intro 00:23 Flamin Hot Cheetos 01:09 Inferno Candy Co Meltdown Potato Chips 02:31 Takis Blue Heat 03:05 Trader Joes Ghost Pepper Potato Chips 04:59 Jurassic Jerky Inferno X 06:23 Chilitos Chamoy Dried Mango 07:27 Taza Spice Guajillo Chocolate 08:10 Pepper Joes" [YouTube Link](https://youtube.com/watch?v=x6j3YGrP-TY) 2024-12-10T17:00Z 6.2M followers, 1.6M engagements "$98 vs $9 Burger: Pro Chef & Home Cook Swap Ingredients Epicurious Expert chef Frank and home cook Lorenzo are back swapping their recipes and ingredients for your culinary viewing pleasure. We gave Lorenzo $98 worth of ingredients and Frank's notebook to make the best burger he could (with an assist from food scientist Rose) On the other side Frank received $9 worth of materials and tried to improvise his way up to gourmet. Who achieved the most impressive results under these mixed up circumstances Follow Chef Frank on social at @protocooks Find Rose on Instagram at" [YouTube Link](https://youtube.com/watch?v=yJS9HPeyu6A) 2020-06-18T16:00Z 6.2M followers, 10.9M engagements "These [--] Dips Will Level Up Any Dinner Party Epicurious [---] In this edition of Epicurious [---] professional chef and culinary instructor Frank Proto demonstrates how to make three dips that will level up any dinner party. These hummus french onion and spinach artichoke dips are packed with flavor and will make great additions to your table. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on" [YouTube Link](https://youtube.com/watch?v=yhR4oJ6-GwY) 2024-08-27T16:00Z 6.2M followers, 364.4K engagements "Salt Expert Guesses Cheap vs Expensive Salt Price Points Epicurious In this episode of 'Price Points' Epicurious challenges salt expert Ben Jacobsen to guess which one of two salts is more expensive. Ben breaks down five in total before making his guesses Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food archive. Salt Expert Guesses Cheap vs Expensive Salt Price Points Epicurious cheap" [YouTube Link](https://youtube.com/watch?v=3HjddSn3vK0) 2019-02-14T17:00Z 6.2M followers, 1.4M engagements "5 Recipes for a Perfect Thanksgiving Feast Epicurious [---] Celebrate Thanksgiving with five of our most beloved holiday recipesmashed potatoes roast potatoes stuffing gravy and biscuits. In this marathon we revisit the dishes that define the season from perfectly fluffy potatoes to rich savory gravy. Whether youre hosting for the first time or perfecting your annual spread these recipes will help you master the essentials of a classic Thanksgiving meal. 00:00 - Mashed Potatoes 06:53 - Gravy 14:03 - Roasted Potatoes 22:31 - Stuffing 30:48 - Biscuits Start your free trial and access over 50000" [YouTube Link](https://youtube.com/watch?v=7i_0d_lsYSQ) 2025-11-20T17:00Z 6.2M followers, 75.2K engagements "Brussels SproutsTry Them Raw Brussels sprouts have had a well-deserved renaissance recently and there's even more ways to prepare them than you'd expect. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus" [YouTube Link](https://youtube.com/watch?v=9HpKwCuoE8s) 2023-06-02T17:17Z 6.2M followers, 298.7K engagements "4 Levels of Apple Pie: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Emily home cook Beth and professional chef Penny from the Institute of Culinary Education - to bake us a fresh apple pie. After each of them had presented their creation we asked food scientist Rose to review their work. Which pie is the apple of your eye Check out the level [--] recipe on the ICE blog: https://www.ice.edu/blog/chai-apple-pie-dulcy-rum-creme-parisienne Emily is on Instagram at @emilyslamduncan Follow Beth at @bethdimino Follow Chef Penny at @penny.stankiewicz" [YouTube Link](https://youtube.com/watch?v=G32GMXMF4mY) 2020-04-29T16:00Z 6.2M followers, 1.8M engagements "Should You Buy The Hello Kitty Toaster Today we're testing out the Hello Kitty toaster to see if cute toast is really worth it. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest" [YouTube Link](https://youtube.com/watch?v=P5p1yTysCmM) 2026-01-14T17:00Z 6.2M followers, 17.5K engagements "4 Levels of Chips & Guacamole: Amateur to Food Scientist We challenged chefs of three different skill levels - amateur Jerry home cook Daniel and professional chef Saul Montiel from Cantina Rooftop - to whip us up a fresh batch of tortilla chips and guacamole. Once each level of chef had presented their creation we asked expert food scientist Rose to explain the choices they made along the way - both good and bad. Which guac are you putting on lock Chef Saul is on Instagram at @chefsaulmontiel Keep up with Rose at @rosemarytrout_foodscience Looking for Daniel @iamdanielvictor Find Jerry on" [YouTube Link](https://youtube.com/watch?v=QsnrfwNYAtQ) 2021-09-14T16:36Z 6.2M followers, 1.6M engagements "Chive Oil Easy To Make & Versatile Pro chef Eric Huang shows you how to make a quick chive oil perfect for adding a verdant oniony kick to any dish sauce or marinade. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and" [YouTube Link](https://youtube.com/watch?v=wTbVzvyqXCU) 2023-05-09T21:00Z 6.2M followers, 239K engagements "Picking The Right Pan For Every Recipe Epicurious Today Tim Mussig of J.B. Prince Company joins Epicurious to break down how picking the right pan for your culinary endeavors makes all the difference in your final product. J.B. Prince has been New Yorks first stop for professional culinary equipment for decades and Tim is here to share his expertise on when how and why to use different kinds of pans for your cooking needs - whichever recipe youre bringing to life. -- 00:00 Introduction 00:23 Fry Pan 02:11 Saucepan 02:49 Saut Pan 04:20 Saucier 04:51 Rondeau 05:23 Skillet 05:55 Crepe Pan 06:13" [YouTube Link](https://youtube.com/watch?v=-DZl9WYz5A4) 2020-12-11T17:00Z 6.2M followers, 2.2M engagements "The Best Sandwich Youll Ever Make (Deli-Quality) Epicurious [---] In this edition of Epicurious [---] professional chef and culinary instructor Frank Proto demonstrates how to make the best deli-quality sandwich you've ever had at home. Director: Parisa Kosari Director of Photography: Kevin Dynia Editor: Boris Khaykin Featuring: Frank Proto Creative Producer: Parisa Kosari Line Producer: Jen McGinity Associate Producer: Sahara Pagan Production Manager: Janine Dispense Production Coordinator: Elizabeth Hymes Camera Operator: Aaron Snell Sound Recordist: Z Jadwick Production Assistant: Albie Smith" [YouTube Link](https://youtube.com/watch?v=2D73t-W1PSo) 2024-01-30T17:00Z 6.2M followers, 973.3K engagements "These Are The Best Roasted Potatoes In The World Epicurious [---] Professional chef and culinary instructor Frank Proto returns this time demonstrating how with a little know-how and a couple of extra steps you can make the best roasted potatoes you've ever had. Director/Producer: Mel Ibarra On Set Director: Jen Osaki Director of Photography: Kevin Dynia Editor: JC Scruggs Chef: Frank Proto Director of Culinary Production: Kelly Janke Culinary Researcher and Recipe Editor: Vivian Jao Culinary Producer: Young Sun Huh Culinary Associate Producer: Christina Aiello Associate Producer: Tim Colao" [YouTube Link](https://youtube.com/watch?v=2ODlojhqZ3U) 2023-03-17T16:00Z 6.2M followers, 1.4M engagements "$396 vs $20 Tacos: Pro Chef & Home Cook Swap Ingredients Epicurious Pro chef Sal Montiel from Cantina Rooftop and home cook Gina are swapping recipes and hitting the kitchen to make tacos. We provided Gina with all the ingredients necessary to make chef Sals gourmet $396 quesadilla recipe sending only $20 worth of your typical store-bought stuff back the other way. Will Sal elevate Gina's modest materials into a fancy feast Can Gina keep up with the demands of Sals recipe Which taco looks better to you Director: Ian Stroud Director of Photography: Ben Dewey Editor: Jared Hutchinson; Micah" [YouTube Link](https://youtube.com/watch?v=2lZVOHJ8leQ) 2024-02-27T17:00Z 6.2M followers, 678.7K engagements "$183 vs $17 Pizza: Pro Chef & Home Cook Swap Ingredients Epicurious Pro chef Frank Proto from The Institute of Culinary Education and home cook Bianca are swapping supplies and hitting the kitchen We set Bianca up with the finest ingredients from chef Franks kitchen along with his recipe for a decadent $183 pizza. With lots of ingredients (and questions to accompany them) food scientist Rose dialed in for a tutorial teleconference to help Bianca along the way. Meanwhile over with chef Frank a much more typical $17 worth of ingredients were being finessed in his quest to make a pizza up to his" [YouTube Link](https://youtube.com/watch?v=3hi2Da6jpJU) 2021-07-13T16:00Z 6.2M followers, 7.2M engagements "The Best Ways Cut Onions (And The Worst) Epicurious [---] Professional chef and culinary instructor Frank Proto returns with another Epicurious [---] class this time demonstrating his preferred techniques for peeling and cutting onions. Whether you're after a finely diced pile for pico de gallo or slivered half-moons for a soup chef Frank shows your all the best (and worst) ways to get the job done. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app." [YouTube Link](https://youtube.com/watch?v=5kOUV6srez4) 2022-05-04T16:00Z 6.2M followers, 1.4M engagements "$317 vs $13 Quesadilla: Pro Chef & Home Cook Swap Ingredients Epicurious Pro chef Sal Montiel from Cantina Rooftop and home cook Jon are swapping recipes and hitting the kitchen to make a quesadilla. We provided Jon with all the ingredients necessary to make chef Sals over-the-top $371 quesadilla recipe sending only $13 worth of your typical store-bought stuff back the other way. Will Sal elevate Jons more modest materials into something gourmet Can Jon keep up with the demands of Sals recipe Which quesadilla looks better to you Director: Isabel Alcantara Director of Photography: Brandon Yoon" [YouTube Link](https://youtube.com/watch?v=5qOxrOX986s) 2023-10-04T16:00Z 6.2M followers, 3.1M engagements "The Best Salsa You'll Ever Make Epicurious [---] In this edition of Epicurious [---] professional chef Sal Montiel demonstrates how to make three classic Mexican salsassalsa fresca salsa martajada and salsa morita. Director: Parisa Kosari Director of Photography: Ben Dewey Editor: JC Scruggs Featuring: Saul Montiel Director of Culinary Production: Kelly Janke Creative Producer: Parisa Kosari Culinary Producer: Mallary Santucci Culinary Associate Producer: Jackie Park Line Producer: Joseph Buscemi Associate Producer: Oadhan Lynch; Sahara Pagan Production Manager: Janine Dispense Production" [YouTube Link](https://youtube.com/watch?v=6K8ofy_d9PY) 2024-04-17T16:00Z 6.2M followers, 1.2M engagements "How Hot Dogs are Made in [--] Countries Epicurious Ever wondered what a hot dog looks like around the world Epicurious brings together [--] chefs from [--] countries to showcase their hot dog recipes. From Colombian papas and pineapple sauce to Korean corn dogs discover how cultures around the world transform the classic hot dog into something mouthwatering. 00:00 Intro 00:13 Colombia 02:34 Brazil 04:14 South Korea 05:28 Japan 06:54 France 08:25 USA 09:52 Nigeria 11:09 Algeria 12:26 India 14:14 China 16:00 Turkey 17:04 Indonesia 18:21 Ukraine Start your free trial and access over 50000" [YouTube Link](https://youtube.com/watch?v=6Tb5HDBEv48) 2025-11-14T17:00Z 6.2M followers, 219K engagements "4 Levels of Milkshakes: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Onika home cook Daniel and professional baker Lani Halliday - founder and owner of Brutus Bakeshop - to make us a sweet and creamy milkshake. Once each level of chef had served up their creation we asked expert food scientist Rose to explain the choices each made along the way - both good and bad. Which milkshake are you sharing with your date Keep up with chef Lani at @lanihalliday & @brutusbakeshop Follow Onika at @onikacomedy Find Daniel at @iamdanielvictor Looking for" [YouTube Link](https://youtube.com/watch?v=7G6YaxsdmxM) 2021-07-07T16:00Z 6.2M followers, 4M engagements "Fresh Tortilla Chips Let Him Cook Chef Sal Montiel makes blue corn tortilla chips from scratch for his chips & queso recipe. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food" [YouTube Link](https://youtube.com/watch?v=7PNvZxOuNLU) 2023-06-26T20:06Z 6.2M followers, 140.2K engagements "Party time Sliders. Chef Frank Proto spreads the good word about sliders. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food archive. epicurious sliders sliders recipe" [YouTube Link](https://youtube.com/watch?v=7dKFtCCNFzU) 2026-02-06T19:30Z 6.2M followers, 55.9K engagements "Pro Chefs Blind Taste Test Every Bag of Frozen French Fries The Taste Panel Epicurious Chefs Jess Tom Madison Cowan and Jack Logue are used to serving fine cuisine; however today on Epicurious weve asked them to give us their unfiltered honest reviews of some prominent frozen fries found on supermarket shelvesall prepared according to the recommended cooking instructions. Which fries pack the most bang for your budget and which should you avoid at all costs 00:00 Intro 00:11 Ore-Ida Golden Fries 01:49 Trader Joes Handsome Cut 02:58 McCain Quick Cook Straight Cut 04:14 [---] Steak Fries 06:00" [YouTube Link](https://youtube.com/watch?v=7m_9KF3K7kU) 2024-06-19T16:00Z 6.2M followers, 1.2M engagements "Using Ancient Tools To Make Traditional Mexican Chicken Mole Passport Kitchen Epicurious Chef Sal Montiel from Cantina Rooftop in New York returns to Epicurious for the next installment of Passport Kitchen this time building the complex flavors of a traditional mole poblano from over [--] ingredients. Follow Chef Sal on Instagram at @chefsaulmontiel and @CantinaRooftop Buy the metate chef Sal uses for this recipe: https://fave.co/3f2wOJu When you buy something from our affiliate links we earn a commission. Producer: Jonathan Bang Director: Maria Paz Mendez Hodes Director of Photography: Charlie" [YouTube Link](https://youtube.com/watch?v=8sq44hGr8Pk) 2022-10-25T16:00Z 6.2M followers, 467.9K engagements "The Best Scrambled Eggs You'll Ever Make (Restaurant-Quality) Epicurious [---] Professional chef Frank Proto is back for another edition of Epicurious [---] today demonstrating how to make scrambled eggs "Frank style"silky creamy and out of this world. Learn more with Chef Frank on his YouTube Channel ProtoCooks https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg Follow him on Instagram at @protocooks Director/Producer: Mel Ibarra On Set Director: Jen Osaki Director of Photography: Kevin Dynia Editor: Mike Imhoff Editor: Jason Malizia Chef: Frank Proto Director of Culinary Production: Kelly" [YouTube Link](https://youtube.com/watch?v=9-ODDKHRVkA) 2023-05-03T16:00Z 6.2M followers, 2.3M engagements "$279 vs $19 Sushi: Pro Chef & Home Cook Swap Ingredients Epicurious Professional chef Yuji Haraguchi and home cook Joe are swapping ingredients and hitting the kitchen to make sushi rolls. We set Joe up with $279 worth of supplies - everything hed need for his attempt at Yuji's somewhat intimidating recipe. Meanwhile a modest $19 worth of ingredients was sent back the other way to be elevated into something gourmet by our esteemed pro. As shes known to do food scientist Rose dialed in to assist Joe with a few questions he had along the way. Whose sushi are you rolling with Find Chef Yuji and" [YouTube Link](https://youtube.com/watch?v=9cmxrt6RqdE) 2022-11-08T17:00Z 6.2M followers, 8.5M engagements "$412 vs $29 Steak Dinner: Pro Chef & Home Cook Swap Ingredients Epicurious Professional chef Frank Proto and home cook Lorenzo are swapping ingredients and hitting the kitchen to make a steak dinner. We set Lorenzo up with a whopping $412 worth of ingredients for his attempt at Franks pro recipe. Meanwhile a modest $29 worth of ingredients was sent back the other way to be elevated into something gourmet by our esteemed pro. Will Lorenzo be able to execute the restaurant-quality steak Frank intended to make Can Frank transform Lorenzos humble ingredients into something spectacular 00:00 Intro" [YouTube Link](https://youtube.com/watch?v=CjPFxnBexAo) 2025-03-20T16:00Z 6.2M followers, 2M engagements "4 Levels of Chicken Parm: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Emily home cook Beth and professional chef Chris Scott from the Institute of Culinary Education - to make us their best chicken parmesan recipe. Once each level of chef had presented and tasted their creations we asked expert food scientist Rose to explain the choices each made along the way. Which chicken parm are you picking for Sunday dinner Keep up with Chef Chris on Instagram @chefchris512 and over at Butter Funk Biscuit: https://www.butterfunkbiscuit.com/ Follow" [YouTube Link](https://youtube.com/watch?v=CyUsR567vsY) 2022-11-01T16:00Z 6.2M followers, 899.7K engagements "Smokin' Ed Currie Answers Hot Pepper Questions Epicurious Pepper master and hot sauce expert Smokin' Ed Currie returns to Epicurious this time to answer your burning questions about hot peppers. Can a pepper be so hot that it kills your taste buds Is chugging milk the way to go when you have a 5-alarm fire in your mouth Watch as Ed answers these questions and more debunking some myths along the way. Director: Cory Cavin Director of Photography: Kevin Dynia Editor: Kris Knight Host: Ed Currie Director of Culinary Production: Kelly Janke Creative Producer: Lisa Paradise Coordinating Producer:" [YouTube Link](https://youtube.com/watch?v=DbKUlXG90G0) 2023-05-23T16:01Z 6.2M followers, 959.4K engagements "The Best Pork Chop You'll Ever Make (Restaurant-Quality) Epicurious [---] In this edition of Epicurious [---] professional chef and culinary instructor Frank Proto demonstrates how to make the best pork chops you've ever had at home. Check out chef Frank on his YouTube Channel ProtoCooks https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg Follow him on Instagram at @protocooks Director: Parisa Kosari Director of Photography: Kevin Dynia Editor: JC Scruggs Talent: Frank Proto Director of Culinary Production: Kelly Janke Creative Producer: Debbie Wong Culinary Producer: Jessica Do Culinary" [YouTube Link](https://youtube.com/watch?v=E3H4MW14zpk) 2023-10-26T16:00Z 6.2M followers, 2.7M engagements "4 Levels of Hamburgers: Amateur to Food Scientist Epicurious We challenged chefs of three different levels - an amateur a home cook and a professional chef - to make their versions of a hamburger. And then we brought in a food scientist to review their work. Which hamburger was the best Check out the professional's recipe here on the ICE blog: https://www.ice.edu/blog/frank-proto-cheeseburger-recipe Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas" [YouTube Link](https://youtube.com/watch?v=ERUugjLmwuY) 2019-03-28T16:00Z 6.2M followers, 29.4M engagements "The Best Way To Make Pasta From Scratch Epicurious [---] Professional chef and culinary instructor Frank Proto returns with another Epicurious [---] class this time teaching you how to make restaurant-quality pasta at home - from scratch. Sure it can be a little more convenient to buy a box of pasta from the supermarket. With a few simple ingredients and a little technique though you could be having so much more. And you know what You deserve it. Shop for the products Frank uses to make pasta Matfer Bourgeat Dough Scraper: https://amzn.to/3dBCER4 (Similar) Gnocchi Board https://amzn.to/3ffmzkq" [YouTube Link](https://youtube.com/watch?v=EnXb1u9UoBU) 2022-09-27T16:00Z 6.2M followers, 2.1M engagements "$143 vs $14 Breakfast: Pro Chef & Home Cook Swap Ingredients Epicurious Professional chef Chris Cheung owner of East Wind Snack Shop and home cook Emily are swapping ingredients and hitting the kitchen to rustle up some eggs and bacon for breakfast. We set Emily up with $143 worth of supplies - everything shed need to make Chris decadent wok scrambled eggs with caviar and bacon. Meanwhile a modest $14 worth of ingredients was sent back the other way for chef Chris to elevate into something gourmet. As is customary food scientist Rose dialed in to assist our dear Emily with a few questions he" [YouTube Link](https://youtube.com/watch?v=EtnkyEH404o) 2022-03-22T16:00Z 6.2M followers, 844.1K engagements "4 Levels of Fried Rice: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Emily home cook Lorenzo and professional chef King from the Institute of Culinary Education - to make fried rice. After each of them had presented their creation we asked a food scientist to review their work. Which rice would you ask for twice Check out the level [--] recipe on the ICE blog: https://www.ice.edu/blog/fried-rice-chicken-shrimp-sausage Find chef King on Instagram: @kumainn_uminom Follow Emily at @emilyslamduncan Looking for ICE on social @iceculinary Still" [YouTube Link](https://youtube.com/watch?v=GFyHfJeiyAY) 2020-04-01T16:00Z 6.2M followers, 6.9M engagements "4 Levels of Samosas: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Emily home cook Rinku and professional chef Dalia David - to make us their best samosa recipe. Once each level of chef had presented and tasted their creations we asked expert food scientist Rose to explain the choices each made along the way. Which samosa are you reaching for between sips of mango lassi Director: Debra Remstein Director of Photography: Jeremy Harris Editors: Manolo Moreno Talent - Level 1- Emily Duncan Level 2- Rinku Bhattacharya Level [--] - Chef Dalia David" [YouTube Link](https://youtube.com/watch?v=GbKwuo6tKPE) 2022-12-06T17:00Z 6.2M followers, 730.9K engagements "$404 vs $14 Pancakes: Pro Chef & Home Cook Swap Ingredients Epicurious Pro chef Bill Clark and home cook Emily are swapping recipes and hitting the kitchen to make pancakes. We set Emily up with all the ingredients necessary to make Chef Bills mouthwatering $404 pancake recipe sending only $14 worth of your typical store-bought stuff back the other way. Will Bill be able to create a gourmet brunch from Emilys humble ingredients Will Emily be able to keep up with Bills restaurant-quality recipe Director: Chris Principe Director of Photography: Ben Dewey Editor: Micah Phillips Talent: Bill" [YouTube Link](https://youtube.com/watch?v=HdDwqG3OqY4) 2023-12-26T17:00Z 6.2M followers, 516.6K engagements "The Best Way To Make French Fries At Home (Restaurant-Quality) Epicurious [---] Chef Frank Proto is back to help you achieve one of the home cook's holy grails: restaurant-style french fries. Watch as he demonstrates how to slice up and deep fry potatoes in your own kitchen that will rival any you'd find while eating out at a restaurant. Check out the tools Frank uses below Learn more with Chef Frank on his YouTube Channel ProtoCooks https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg Follow him on Instagram at @protocooks Shop for the products Frank uses in this demonstration French" [YouTube Link](https://youtube.com/watch?v=I-mWa_GqIEg) 2022-02-15T17:00Z 6.2M followers, 6.5M engagements "'Pepper X' Creator Ed Currie Tries [--] Hot Sauces Epicurious Professional hot sauce maker Smokin Ed Currie the founder and president of PuckerButt Pepper Company returns to Epicurious to demystify hot sauce labels and classify some of the many varieties available into categories of hotness. Which ones come in on the mild side and which ones push the envelope on heat 0:00 Sauce It Up 0:43 Table Sauces (Mild) 2:47 Warming Up (Hint of Spice) 6:46 Wild Cards (Flavored) 9:13 XXX Sauces (Wild) 14:08 Cool It Down (Dessert) Director: Cory Cavin Director of Photography: Kevin Dynia Editor: LJ D'Arpa" [YouTube Link](https://youtube.com/watch?v=I7oFOz596BY) 2023-09-05T16:00Z 6.2M followers, 2M engagements "The Best Mexican Rice and Beans Youll Ever Make Epicurious [---] In this edition of Epicurious [---] professional chef Sal Montiel demonstrates how to make rich creamy and flavorful rice and beansa classic Mexican side dish. Director: Debbie Wong Director of Photography: Eric Brouse Editor: JC Scruggs; Micah Phillips Talent: Saul Montiel Director of Culinary Production: Kelly Janke Culinary Producer: Jessica Do Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Amanda Broll Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Assistant" [YouTube Link](https://youtube.com/watch?v=JGEsSDUCr_c) 2023-12-28T17:00Z 6.2M followers, 2.5M engagements "Chocolate Expert Guesses Cheap vs. Expensive Chocolate Price Points Epicurious In this episode of 'Price Points' Epicurious challenges chocolate expert Amy Guittard of Guittard Chocolate Company to guess which chocolate is more expensive. Guittard breaks down baking chips (aka chocolate chips) white chocolate dark chocolate and cocoa powder. For each type the connoisseur looks at and taste tests each chocolate before guessing which chocolate costs more. Once the prices are revealed Guittard explains why a specific chocolate costs more and dives into specifics on how each chocolate is" [YouTube Link](https://youtube.com/watch?v=JZ2fRE_nkak) 2018-05-01T16:00Z 6.2M followers, 9.1M engagements "Babish's Secret to Perfect Cacio e Pepe Epicurious [---] Today on Epicurious [---] Andrew Rea creator of Binging With Babish demonstrates his preferred method for making Cacio e Pepethe new school high-tech unbelievably easy way. Check out the Babish Culinary Universe youtube.com/@babishculinaryuniverse Director: Mel Ibarra On-Set Director: Cory Cavin Producer: Jen Osaki Director of Photography: Kevin Dynia Editor: Jared Hutchinson Talent: Andrew Rea Sr. Culinary Director: Kelly Janke Culinary Producer: Jeannie Chen Culinary Associate Producer: Andrea Steinberg Associate Producer: Oadhan Lynch" [YouTube Link](https://youtube.com/watch?v=JuH5GvoklDc) 2023-04-12T16:00Z 6.2M followers, 741.8K engagements "$246 vs $29 Pot Roast: Pro Chef & Home Cook Swap Ingredients Epicurious Professional chef Jesse Szewczyk and home cook Lorenzo are swapping ingredients and hitting the kitchen to make a pot roast. We set Lorenzo up with a whopping $246 worth of ingredients for his attempt at Jesses pro recipe. Meanwhile a modest $29 worth of ingredients was sent back the other way to be elevated into something gourmet by our esteemed pro. Will Lorenzo be able to execute the restaurant-quality pot roast Jesse intended to make Can Jesse transform Lorenzos humble ingredients into something spectacular 00:00" [YouTube Link](https://youtube.com/watch?v=KKnsiH5kNgc) 2024-11-28T17:00Z 6.2M followers, 278.6K engagements "4 Levels of Hot Dogs: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - an amateur a home cook and a professional - to make us some hot dogs. After each of them had offered up their creation we asked a food scientist to review their work. Which one looks like the most fun on a bun Check out the level [--] recipe on the ICE blog: https://www.ice.edu/blog/lamb-hot-dog-recipe Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app." [YouTube Link](https://youtube.com/watch?v=Kar7z_9RogY) 2020-01-22T17:00Z 6.2M followers, 8.6M engagements "12 Chefs Make Pancakes (Michelin Star Diner & More) Epicurious Flour eggs and milk are the basic ingredients for pancakes but what happens if you get [--] different chefs to make their version of the same classic dish From the school cafeteria to Michelin Star restaurants see how these chefs put their own spin on pancakes. 00:00 Intro 00:12 Culinary Instructor 01:45 French Chef 03:25 Airline Chef 05:16 Diner Chef 06:43 Michelin Star Chef 08:22 Private Chef 09:30 Experimental Chef 10:51 Japanese Chef 12:03 Modernist Chef 13:42 Hotel Chef 14:36 Home Chef 15:35 School Cafeteria Director: Paz" [YouTube Link](https://youtube.com/watch?v=KeYwtT8zikY) 2024-12-19T17:00Z 6.2M followers, 822.2K engagements "Pro Chefs Blind Taste Test Every Frozen Dumpling The Taste Panel Epicurious Chefs Chris Cheung Christine Lau and Jason Wang are used to thinking outside the box when it comes to cooking; however today on Epicurious weve asked them to give us their unfiltered honest reviews of some prominent frozen dumpling brands found on supermarket shelves. Which dumplings pack the most bang for your budget and which should you avoid at all costs 00:00 Intro 00:15 Twin Marquis Pork and Chive 02:31 P.F. Changs Pork Dumplings 03:59 Laoban Pork and Chive Jiaozi 05:46 Target Chicken and Vegetable 06:34 Trader" [YouTube Link](https://youtube.com/watch?v=KngGfnki8D8) 2024-08-20T16:00Z 6.2M followers, 2.6M engagements "$270 vs $24 Ribs: Pro Chef & Home Cook Swap Ingredients Epicurious Pro chef Frank Proto and home cook Joe are swapping recipes and hitting the kitchen to make some ribs. We provided Joe with all the ingredients necessary to make chef Franks eye-popping $270 ribs recipe sending only $24 worth of materials back the other direction. Will Frank elevate Joes more modest materials into something gourmet Can Joe keep up with the demands of Franks ingredients list Learn more with Chef Frank on his YouTube Channel ProtoCooks https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg Follow him on" [YouTube Link](https://youtube.com/watch?v=LrBSYGXvdkc) 2023-06-14T16:00Z 6.2M followers, 1.9M engagements "The Best Chocolate Chip Cookies Youll Ever Make (Bakery-Quality) Epicurious [---] In this edition of Epicurious [---] professional chef Lish Steiling demonstrates how to make the best chocolate chip cookies at home. 00:00 Intro 00:43 Making the Dough 05:41 Baking the Cookies Lish's Chocolate Chip Cookies Yield: makes [--] cookies Ingredients: [--] cups (385g) bread flour scooped and leveled [--] teaspoon (3g) baking powder 1/2 teaspoon (3g) baking soda [--] teaspoon (4g) kosher salt such as diamond crystal [--] ounces (226g) unsalted butter chilled and cubed [--] cup (200g) packed light brown sugar 3/4 cup (145g)" [YouTube Link](https://youtube.com/watch?v=LsnEE5ykwCs) 2024-12-12T17:00Z 6.2M followers, 841.5K engagements "4 Levels of Tater Tots: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Bianca home cook Emily and professional chef Joshua Resnick from the Institute of Culinary Education - to make us their take on tater tots. Once each level of chef had presented their creations we asked expert food scientist Rose to explain the choices each made along the way. Which tater tots would you choose as your next dipping companion Check out Joshuas level [--] recipe on the ICE blog: https://ice.edu/blog/duck-fat-tater-tots-recipe Keep up with Emily on her YouTube" [YouTube Link](https://youtube.com/watch?v=MfM4SKw9mpY) 2023-04-25T16:01Z 6.2M followers, 642.9K engagements "The Best Chicken Breast You'll Ever Make (Restaurant-Quality) Epicurious [---] Chicken breast doesn't need to be dry and stringy Sharing some juicy bits of knowledge and technique professional chef Frank Proto teaches you how to make a perfectly succulent chicken breast on this edition of Epicurious [---]. Check out chef Frank on his YouTube Channel ProtoCooks https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg Follow him on Instagram at @protocooks Read More: Our All-Time Best Chicken Breast Recipes https://www.epicurious.com/recipes-menus/chicken-breast-recipes Director: Mel Ibarra" [YouTube Link](https://youtube.com/watch?v=NTBRThwL-2c) 2023-06-20T16:00Z 6.2M followers, 13.9M engagements "4 Levels of Nachos: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Stephen home cook Lorenzo and professional chef Frank from the Institute of Culinary Education - to whip us up some nachos. After each of them had presented their creation we asked food scientist Rose to weigh-in on their choices. Which crunchy cheesey melty spicy. Yikes sorry. Got a little distracted. These look amazing. I want nachos. Check out the level [--] recipe on the ICE blog: https://www.ice.edu/blog/griddle-nachos-carnitas-avocado-crema Find chef Frank Proto at" [YouTube Link](https://youtube.com/watch?v=NhwVHl7ILBQ) 2020-04-15T16:00Z 6.2M followers, 4.9M engagements "Tea Expert Guesses Cheap vs Expensive Tea Price Points Epicurious In this episode of 'Price Points' Epicurious challenges tea expert Emeric Harney of Harney & Sons to guess which one of two teas is more expensive. Emeric breaks down five in total before making his guesses https://www.harney.com/ Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food archive. Tea Expert Guesses Cheap vs" [YouTube Link](https://youtube.com/watch?v=O_VsxGdECYI) 2019-01-31T17:03Z 6.2M followers, 2.2M engagements "How A Thai Chef Makes Northern Thailands Iconic Curry Noodles Khao Soi Epicurious Chef Hong Thaimee originally hails from Chang Mai in northern Thailand and today she returns to Epicurious to make the iconic curry noodle dish of the region Khao Soi. See how Chef Thaimee builds the complex combination of flavors and texturescreamy curry sauce and silky egg noodles married with the flavorful crunch of pickled mustard and crispy fried noodlesstep by step. See the full recipe here: https://www.epicurious.com/recipes/food/views/khao-soy-gai Director/Producer: Mel Ibarra Director of Photography:" [YouTube Link](https://youtube.com/watch?v=OdD7NGk-LSo) 2023-04-07T16:02Z 6.2M followers, 364.4K engagements "Stop Peeling Potatoes The Wrong WayDo This Instead Professional chef instructor Frank Proto shows you once and for all how to peel potatoes in the least wasteful most efficient way. Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food archive. epi [---] epicurious epicurious [---] frank proto how to peel potatoes peel potatoes peeled potatoes potato peel potato peeler potato skin potatoes skin" [YouTube Link](https://youtube.com/watch?v=PFQNzdh7JPg) 2023-03-16T19:43Z 6.2M followers, 2.5M engagements "$196 vs $13 Calzone: Pro Chef & Home Cook Swap Ingredients Epicurious Professional chef Sal Montiel from Cantina Rooftop and home cook Emily are swapping ingredients and hitting the kitchen to make a calzone that nonna would be proud of. We set our home cook Emily up with $196 worth of supplies - everything shed need to make Sals recipe. Meanwhile a modest $13 worth of ingredients was sent back the other way for chef Sal to elevate into something gourmet. As is customary food scientist Rose dialed in to assist our dear Emily with a few questions he had along the way. Which calzone would make" [YouTube Link](https://youtube.com/watch?v=QjyyDCPXy7k) 2022-04-28T16:00Z 6.2M followers, 946.1K engagements "Change Your Life: Hone A Knife Culinary instructor and professional chef Frank Proto demonstrates how to use a honing steel to keep your kitchen cutlery razor sharp. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and" [YouTube Link](https://youtube.com/watch?v=RGrTuMHous0) 2023-10-05T19:45Z 6.2M followers, 671.4K engagements "Pro Chefs Blind Taste Test Every Frozen Burger The Taste Panel Epicurious Chefs Jae Lee and TJ Hoy and meat purveyor Jake Dickson are experts in fine dining and meat; however today on Epicurious weve asked them to give us their unfiltered honest reviews of some prominent frozen burgers found on supermarket shelves. Which burgers pack the most bang for your budget and which should you avoid at all costs 00:00 Intro 00:18 Bubba Burger Original Beef Burger 03:47 Good & Gather All Natural Beef Patties 06:01 Amazon Grocery Ground Beef Burgers 08:26 Kirkland Signature 100% Grass-Fed Beef Patties" [YouTube Link](https://youtube.com/watch?v=RPz4XH7xO_Q) 2025-09-09T16:00Z 6.2M followers, 842.8K engagements "The Best Tortillas You'll Ever Make (Restaurant-Quality) Epicurious [---] In this edition of Epicurious [---] professional chef Sal Montiel demonstrates how to make flour tortillas the perfect companion for any shared meal. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and" [YouTube Link](https://youtube.com/watch?v=RlmlRJh8yHw) 2024-04-03T16:00Z 6.2M followers, 823.9K engagements "How to Slice Every Meat (Charcuterie Deli Salami & More) Method Mastery Epicurious Sharpen your knives and come to attention because class is in session Join salumist Elias Cairo from Olympia Provisions as he shows you the proper way to cut and present every meat you'd find served on a charcuterie board. We sourced our Jamn Ibrico from Despaa Foods a New York-based wholesale importer of Spanish foods that was founded in [----]. -- 0:00 Introduction 0:40 Prosciutto 1:44 Coppa 3:49 Jamn Ibrico 5:48 Salami Cotto 7:17 Mortadella 8:44 Pork Roll 10:10 Summer Sausage 11:26 Pepperettes 12:19 Etna 13:43" [YouTube Link](https://youtube.com/watch?v=TxBQM0NKreg) 2022-04-21T16:00Z 6.2M followers, 4M engagements "Life Changing No-Bake Nachos Chef Saul shows explains the methodology behind best nachos you'll ever make at home. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food archive." [YouTube Link](https://youtube.com/watch?v=V-rrNckDTY4) 2026-02-06T21:15Z 6.2M followers, 61.2K engagements "Pro Chefs Blind Taste Test Every Instant Ramen The Taste Panel Epicurious Chefs Eunjo Park Douglas Kim and Toshiaki Kondo are used to thinking outside the box when it comes to cooking; however today on Epicurious weve asked them to give us their unfiltered honest reviews of some prominent instant ramen brands found on supermarket shelves. Which noodles pack the most bang for your budget and which should you avoid at all costs 00:00 Intro 00:11 Nissin Top Ramen Chicken 01:57 Nongshim Shin Black Beef 03:04 Nissin Cup Noodles Chicken 04:09 Buldak Chicken Carbonara 05:08 Buldak Spicy Chicken" [YouTube Link](https://youtube.com/watch?v=V6kMs673lnM) 2024-12-03T17:00Z 6.2M followers, 10.2M engagements "How To Slice Every Fruit Method Mastery Epicurious Sharpen your knives and come to attention because class is in session Join chef Frank Proto from the Institute of Culinary Education as he shares a comprehensive look at slicing fruits both large and small from the tough to the exceedingly tender. Watch Frank peel dice hammer and chop his way across the produce aisle and learn the skills you need to slice any fruit your sweet tooth desires. 00:00 Intro 00:40 Grapes 01:01 Strawberry 01:30 Fig 01:57 Plum 02:27 Lime 02:46 Lemon 03:18 Kiwi Berry 03:38 Longan 04:07 Gooseberry 04:26 Prickly Pear" [YouTube Link](https://youtube.com/watch?v=VjINuQX4hbM) 2019-11-06T17:00Z 6.2M followers, 46M engagements "4 Levels of Poutine: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Emily home cook Lorenzo and professional chef instructor Chris Arturo from The Institute of Culinary Education - to make us a satisfying serving of poutine a Canadian delicacy of french fries loaded with cheese curds and gravy. Once each level of chef had presented and tasted their gooey creations we asked expert food scientist Rose to explain the choices each made along the way - both good and bad. Which level looks best to you Still havent subscribed to Epicurious on" [YouTube Link](https://youtube.com/watch?v=WafWphQzUlo) 2022-05-09T16:00Z 6.2M followers, 802.5K engagements "$226 vs $18 Roast Chicken Dinner: Pro Chef & Home Cook Swap Ingredients Epicurious Professional chef Lish Steiling and home cook Lorenzo are swapping recipes and hitting the kitchen We set Lorenzo up with the finest ingredients from chef Lishs kitchen along with her recipe for an unforgettable $226 roast chicken. Always up for a challenge Lorenzo consulted with food scientist Rose for a quick pregame to help him get started. Meanwhile over with chef Lish a much more typical $18 worth of ingredients were being finessed up to gourmet status via sheer skill and professional know-how. Which one" [YouTube Link](https://youtube.com/watch?v=XHLerh4Zpfc) 2021-07-23T16:00Z 6.2M followers, 1.2M engagements "Stranger Things Cast Test Their Basic Culinary Skills Epicurious Today the Stranger Things season [--] cast goes head-to-head on Epicurious testing their basic culinary skills. From upside-down sandwich making to Eggo waffle smelling will it be Millie Bobby Brown Finn Wolfhard Caleb McLaughlin Sadie Sink Noah Schnapp or Gaten Matarazzo who is crowned the Epicurious Culinary Champion Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8" [YouTube Link](https://youtube.com/watch?v=Xa_i7Mw5lwg) 2025-11-24T17:00Z 6.2M followers, 9.4M engagements "4 Levels of Lobster: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levelsamateur Onika home cook Lorenzo and professional chef Fatima Khawajato make their take on a lobster dinner. We then asked expert food scientist Rose to explain each chef's choices along the way. Which lobster dinner do you want to tuck into first 00:00 Intro 00:42 Prepping the lobster 02:01 Cooking the lobster 02:56 Flavoring 06:09 Sides 09:06 Plating 11:47 Food Scientist Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the" [YouTube Link](https://youtube.com/watch?v=Xmcp0yAwtyc) 2025-10-29T16:00Z 6.2M followers, 155.2K engagements "What Does Red Bull Actually Do Fine Print Epicurious Energy drinks like Red Bull claim to offer a quick burst of energy in a can - but what do they actually do Food scientist Topher McNeil breaks down the science behind the ingredients in Red Bull what it's actually designed to do and all the other factors to consider when deciding whether to drink it. Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds" [YouTube Link](https://youtube.com/watch?v=Yd5MgcExBp8) 2022-12-29T17:00Z 6.2M followers, 289.1K engagements "9 Essential Knife Skills To Master Epicurious [---] Professional chef and culinary instructor Frank Proto returns with another Epicurious [---] class this time teaching you each of the knife skills youll need to master in order to produce restaurant-quality dishes at home. From chopping and cubing to slicing and dicing Frank explains it all step-by-step so you can achieve results you never thought possible in your own kitchen. See Frank's tips for knife care and maintenance here: http://www.youtube.com/watchv=t-_qzsMF8RM Shop for products Frank uses in this demonstration: Zwilling Knife" [YouTube Link](https://youtube.com/watch?v=YrHpeEwk_-U) 2022-10-03T16:00Z 6.2M followers, 3.8M engagements "29 Vegetable Hacks Every Home Cook Should Know Epicurious [---] In this edition of Epicurious [---] professional chef and culinary instructor Frank Proto shares [--] hacks for your vegetables. From the best way to store fresh herbs to the most efficient way to cut onions Franks chef hacks are sure to save you time in the kitchen keep your produce fresher for longer and help you get the most out of your vegetables at home. 00:00 Intro 00:10 How to cut onions 00:53 Soak onions to remove pungency 01:18 How to stop crying from onions 01:34 Color stock with onion peels 02:16 How to store fresh herbs" [YouTube Link](https://youtube.com/watch?v=ZImcUEj1_9U) 2025-09-24T16:00Z 6.2M followers, 1.6M engagements "Making EVERY Type of Grilled Cheese (56 Cheeses) Epicurious Third-generation cheesemonger Adam Moskowitz joins Epicurious for the ultimate grilled cheese challenge. Using every type of cheese Adam made [--] grilled cheeses to determine the best one. From gruyre to ricottawhich sandwich has the best cheese pull and which should be left outside of the frying pan 00:00 Introduction 00:27 Kraft American 01:09 Velveeta 01:42 Monterey Jack 02:06 Cheese Curds 02:34 Muenster 03:03 Babybel 03:25 Swiss Gruyre 04:31 Comt 04:48 Cotija 04:58 Oaxaca 05:32 Halloumi 05:58 Paneer 06:09 Mozzarella 06:25 Burrata" [YouTube Link](https://youtube.com/watch?v=ZPQMbbsjXiQ) 2024-01-10T17:00Z 6.2M followers, 1.3M engagements "How to Make Roasted Beets We show you how to make perfect roasted beets in just [--] seconds. Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food archive. How to Make Roasted Beets beets oven roast vegetable vegetarian cooking recipes how-to epicurious beets oven roast vegetable vegetarian cooking recipes how-to epicurious" [YouTube Link](https://youtube.com/watch?v=d5HN_SDwqMs) 2016-04-22T06:00Z 6.2M followers, 51.1K engagements "The Best Bacon You'll Ever Make (And Every Method to Avoid) Epicurious [---] Chef Frank Proto is back to demonstrate the best way to make delicious crispy bacon at home. Watch Frank explain what to watch out for and how to get the best results every time. Learn more with Chef Frank on his YouTube Channel ProtoCooks https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg Follow him on Instagram at @protocooks -- 0:00 Introduction 1:00 Chapter 1: Pan-Frying 4:30 Chapter 2: Baking 6:27 Chapter 3: Microwave 7:57 Chapter 3.5: Sort Of Terrifying Bacon Gadget 9:54 Final Thoughts Start your free trial" [YouTube Link](https://youtube.com/watch?v=dGixcqWD7Qk) 2022-03-10T17:00Z 6.2M followers, 3.7M engagements "9 Instant Ramen Hacks You Need to Try Epicurious Epicurious welcomes back Chef Eunjo Park as she elevates instant ramen into [--] gourmet dishes. From Sapporo Ichiban French onion soup to fried chicken tenders check out Chef Eunjos recipes to level up your instant ramen at home. 00:00 Intro 00:39 French Onion Noodle Soup 02:32 Seaweed and Sesame Ramen 04:58 Fried Chicken Tenders 06:55 Matzo Ball Soup 08:26 Kimbap with Mortadella 11:32 Italian Rabokki 13:07 Spicy Pork Larb 14:49 Sizzling Shrimp Noodles 16:26 New York Army Stew Start your free trial and access over [-----] expertly-tested recipes" [YouTube Link](https://youtube.com/watch?v=eQgovopA__E) 2026-01-21T17:00Z 6.2M followers, 186.1K engagements "4 Levels of Pad Thai: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur John home cook Natasha and professional chef instructor King Phojanakong from The Institute of Culinary Education - to stir fry us their preferred Pad Thai recipe. Once each level of chef had finished and tasted their final product we asked food scientist Rose to explain their choices from an expert's perspective. Which Pad Thai take the prize in your eyes Check out the level [--] recipe here on the ICE blog: https://www.ice.edu/blog/pad-thai-recipe Keep up with John at" [YouTube Link](https://youtube.com/watch?v=eTFMY0FU4Os) 2020-12-23T17:00Z 6.2M followers, 1.5M engagements "Wok Hacks Every Home Cook Should Know Epicurious [---] Want to keep your wok looking and working like new Chef Eric Huang demonstrates and explains everything you need to know to get the best out of your wok at home from seasoning to cleaning to storage. Shop for the wok from this video: https://amzn.to/3G3ZKOj _When you buy something through our affiliate links we earn a commission._ 00:00 Intro 00:49 Choosing Your Wok 03:20 Seasoning the Wok 05:51 Cooking with Wok 07:37 Cleaning Wok Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the" [YouTube Link](https://youtube.com/watch?v=g5q27t7M3c4) 2025-04-10T16:00Z 6.2M followers, 210.5K engagements "Whiskey Expert Guesses Cheap vs Expensive Whiskey Price Points Epicurious In this episode of 'Price Points' Epicurious challenges whiskey expert Heather Greene to guess which one of two whiskies is more expensive. Heather breaks down Scotch rye Irish Bourbon and Japanese whiskey before making her guesses Heather Greene is a whiskey author/expert and partner at Ben Milam Whiskey: www.benmilamwhiskey.com Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app." [YouTube Link](https://youtube.com/watch?v=gIg1gAy4lVg) 2019-05-13T16:00Z 6.2M followers, 3.5M engagements "$116 vs $11 Ramen: Pro Chef & Home Cook Swap Ingredients Epicurious Pro chef Esther Choi owner of Mkbar in New York and home cook Daniel are swapping ingredients and hitting the kitchen to make each others ramen recipes. We set Daniel up with all of the supplies hed need to make Chef Esthers luxurious $116 bowl of ramen while sending his more modest $11 worth of ingredients back the other direction. While Esther was using her expertise to elevate Daniels recipe food scientist Rose dialed in to assist our home cook with a few questions he had along the way. Which one looks best to you Follow" [YouTube Link](https://youtube.com/watch?v=gk4Zyu5-W7Y) 2021-08-26T16:00Z 6.2M followers, 15M engagements "Never Mess Up White Rice Again Epicurious [---] Chef Taka Sakaeda returns for another episode of Epicurious [---] today demonstrating his foolproof method for making white rice at home with consistent restaurant-quality results. Director/Producer: Mel Ibarra Director of Photography: Joel Kingsbury Editor: JC Scruggs Chef: Taka Sakaeda Director of Culinary Production: Kelly Janke Culinary Researcher and Recipe Editor: Vivian Jao Culinary Producer: Mallary Santucci Culinary Associate Producer: Katrina Zito Associate Producer: Tim Colao Line Producer: Jennifer McGinity Production Manager: Janine" [YouTube Link](https://youtube.com/watch?v=hnkVNVH3XzE) 2023-04-04T16:07Z 6.2M followers, 425.5K engagements "4 Levels of Pesto Pasta: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Billy home cook Joe and professional chef Fatima Khawaja - to make us their preferred pesto. Once each level of chef had presented their creations we asked expert food scientist Rose to explain the choices each made along the way. Which pesto looks better than the rest-o Director: Lisa Paradise Director of Photography: Jeremy Harris Editor: Manolo Moreno Director of Culinary Production: Kelly Jenke Producer: Tyre Nobles Culinary Producer: Jessica Do Culinary Associate" [YouTube Link](https://youtube.com/watch?v=iZFX3eiRsEA) 2023-09-14T16:00Z 6.2M followers, 573.5K engagements "The Best Spaghetti and Meatballs You'll Ever Make (Restaurant-Quality) Epicurious [---] In this edition of Epicurious [---] professional chef and culinary instructor Frank Proto demonstrates how to make the best spaghetti and meatballs at home. From forming the perfect ground beef meatballs to seasoning your rich tomato sauce follow Frank's steps for a delicious weeknight dish. 00:00 Intro 00:35 Preparing The Meatballs 03:48 Forming The Meatballs 04:53 Browning The Meatballs 06:42 Making The Sauce 09:32 Finishing The Meatballs 10:28 Plating Spaghetti & Meatballs Start your free trial and access" [YouTube Link](https://youtube.com/watch?v=jQMoMwPz3Uc) 2024-10-16T16:00Z 6.2M followers, 1.3M engagements "$265 vs $18 Spaghetti & Meatballs: Pro Chef & Home Cook Swap Ingredients Epicurious Pro chef Frank Proto from The Institute of Culinary Education and home cook Beth are swapping ingredients and hitting the kitchen. We set Beth up with all of the supplies shed need to make Chef Franks extremely luxe $265 spaghetti and meatballs recipe while sending her more modest $18 worth of ingredients back the other direction. Watch and find out whose spaghetti and meatballs comes out on top. Learn more with Chef Frank on his YouTube Channel ProtoCooks" [YouTube Link](https://youtube.com/watch?v=l02tnlpbu6w) 2021-05-31T16:00Z 6.2M followers, 5.4M engagements Limited data mode. Full metrics available with subscription: lunarcrush.com/pricing
@epicurious Epicurious
Epicurious posts on YouTube about how to, food, hot, sauce the most. They currently have [---------] followers and [---] posts still getting attention that total [-------] engagements in the last [--] hours.
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Social Influence
Social category influence countries 5.9% finance 4.36% social networks 3.33% technology brands 3.33% travel destinations 2.05% cryptocurrencies #6994 currencies #2891 stocks 0.77% automotive brands 0.26%
Social topic influence how to #1040, food #1728, hot #1631, sauce #219, the world #3157, in the 4.1%, bread #1495, hacks #1662, bake #282, quick #1769
Top accounts mentioned or mentioned by @rosemarytroutfoodscience @protocooks @iceculinary @emilyslamduncan @chefsaulmontiel @rollinabenzo @iamdanielvictor @babucook @cantinarooftop @gabchappel @johndlopresto @kumainnuminom @chefadriennecheatham @bethdimino @onikacomedy @pennystankiewicz @haraguchiyuji @okonomibk @yujiramenbk @mrjoemiles
Top assets mentioned Born in [--] (19) The Official [--] Coin (89) (89)
Top Social Posts
Top posts by engagements in the last [--] hours
"The Best Potato Salad You'll Ever Make (Deli-Quality) Epicurious [---] In this edition of Epicurious [---] professional chef and chef instructor Frank Proto demonstrates how to make the ultimate potato salad to serve at a backyard barbecue or bring to your next pot luck. Director: Parisa Kosari Director of Photography: Ben Dewey Editor: Boris Khaykin Host: Frank Proto Director of Culinary Production: Kelly Janke Culinary Researcher and Recipe Editor: Vivian Jao Culinary Producer: Young Sun Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Amanda Broll"
YouTube Link 2023-08-24T16:00Z 6.2M followers, 1.5M engagements
"4 Levels of Mac and Cheese: Amateur to Food Scientist Epicurious We challenged chefs of three different levels - an amateur a home cook and a professional chef - to make their versions of macaroni and cheese. And then we brought in a food scientist to review their work. Which mac & cheese was the best Check out the professional's recipe here on the ICE blog: https://www.ice.edu/blog/chef-michael-garretts-macaroni-pie-recipe Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find"
YouTube Link 2019-02-20T17:00Z 6.2M followers, 15.7M engagements
"3 Delicious Corn Recipes Every Home Cook Should Know Epicurious [---] In this edition of Epicurious [---] professional chef and culinary instructor Frank Proto demonstrates how to make three corn dishes to level up your parties and picnics. Frank teaches you how to perfectly grill boil and saut so you never serve undercooked or overcooked corn again. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to"
YouTube Link 2025-08-27T16:00Z 6.2M followers, 77K engagements
"Smokin' Ed Currie Tastes [--] Of The Hottest Peppers in the World Epicurious Smokin Ed Currie founder and president of PuckerButt Pepper Company visits Epicurious to taste and rank [--] of the hottest chile peppers on the planet. As the pepper breeder who created the famous Carolina Reaper and a professional hot sauce maker Ed knows a thing or two about flavor complexity and heat. See where each of these [--] peppers rank in his expert opinion. Director and Coordinating Producer: Tommy Werner Director of Photography: Joel Kingsbury Editor: Boris Khaykin Host and Expert: Ed Currie Director of"
YouTube Link 2023-01-10T17:00Z 6.2M followers, 3.3M engagements
"Smokin' Ed Currie Tries to Make The World's Hottest Hot Sauce Epicurious Professional hot sauce maker Smokin Ed Currie the founder and president of PuckerButt Pepper Company returns to Epicurious to turn the dreaded 'Pepper X' into some of the world's hottest hot sauce. Director: Cory Cavin Director of Photography: Kevin Dynia Editor: Rob Malone & Tristen Rogers Host: Ed Currie Sr. Culinary Producer: Kelly Janke Creative Producer: Lisa Paradise Coordinating Producer: Tommy Werner Culinary Producer: Kat Boytsova Culinary Associate Producer: Katrina Zito Line Producer: Jen McGinity Associate"
YouTube Link 2023-08-03T16:00Z 6.2M followers, 1M engagements
"How to Make Restaurant-Quality Mac and Cheese at Home Epicurious [---] Professional chef Lish Steiling helps you unlock the secret to making the restaurant-style macaroni and cheese you love at home. Learn the techniques necessary to raise your game with this comfort food classic to professional levels of gooey cheesy goodness. Producer: Mel Ibarra Director: Gunsel Pehlivan Talent: Lish Steiling Director of Photography: Kevin Dynia Editor: Micah Phillips Sr. Culinary Director: Kelly Janke Culinary Producer: Denise Ginley Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity"
YouTube Link 2023-01-19T17:00Z 6.2M followers, 631.7K engagements
"Wine Expert Guesses Cheap vs Expensive Wine Price Points Epicurious In this episode of 'Price Points' Epicurious challenges wine expert Belinda Chang to guess which one of two wines is more expensive. Belinda breaks down sparkling white red ros and port wines and then gives her professional opinion Belinda is a "James Beard Award-winning Wine Director and Wine Writer". You could call her a sommelier but she doesn't really care for the term. Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit"
YouTube Link 2019-03-14T16:00Z 6.2M followers, 2.4M engagements
"Don't Refrigerate Hot Sauce Take it from pepper breeder and hot sauce expert Ed Currie: a properly made hot sauce doesn't require refrigeration. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the"
YouTube Link 2023-08-10T16:00Z 6.2M followers, 950.7K engagements
"How To Frost Every Cake Method Mastery Epicurious Break out your stand mixers and piping bags because cake frosting class is in session Join professional baker Bill Clark for an entertaining and instructional look at how to create every eye-catching confectionary decoration seen at your local bakery. From crafting beautiful buttercream ripples to spelling out a cheerful Happy Birthday Bill Clark breaks down everything there is to know about getting that professional look from your home kitchen. -- 00:00 Introduction 00:46 Cake Tools 01:34 Frosting - Cream Cheese 03:20 Frosting - American"
YouTube Link 2021-01-28T17:00Z 6.2M followers, 2.1M engagements
"Pro Chefs Blind Taste Test Every Ranch Dressing The Taste Panel Epicurious Today on Epicurious weve asked professional chefs Shilpa Uskokovic Jacob Hadjigeorgis and Charlie Marshall to give us their unfiltered honest reviews of some prominent ranch dressing brands found on supermarket shelves. Which ranch packs the most bang for your buck and which should you avoid at all costs 00:00 Intro 00:12 Hidden Valley Ranch 02:44 Kraft Classic Ranch 04:22 Newmans Own Ranch 05:49 Trader Joes Buttermilk Ranch 07:34 Hellmans Classic Ranch 08:48 Stonewall Kitchen Ranch 09:48 Good & Gather Organic Ranch"
YouTube Link 2026-02-12T17:03Z 6.2M followers, 45.1K engagements
"Smokin' Ed Currie Tastes [--] Hot Condiments From Around the World Epicurious Professional hot sauce maker Smokin Ed Currie the founder and president of PuckerButt Pepper Company returns to Epicurious to taste [--] hot condiments from around the world. From Japanese Yuzu kosh to Yemeni Zhug find out what spicy condiments are on offer worldwide. 00:00 Intro 00:30 Loaganma Spicy Chili Crisp 01:26 Indian Tomato-Chili Sauce 02:15 Sambal Oelek Chili Paste 03:10 Steens Cane Pepper Jelly 04:50 River Nile Piri-Piri Sauce 06:01 Carolina Reaper Pepper Honey 06:50 Crushed Calabrian Chili Peppers 07:27 Mina"
YouTube Link 2025-02-05T17:00Z 6.2M followers, 1.1M engagements
"4 Levels of Cacio e Pepe: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Stephen home cook Joseph and professional chef Sal Montiel from Cantina Rooftop- to make us a warm and cheesy cacio e pepe. Once each level of chef had presented their creations we asked expert food scientist Rose to explain the choices each made along the way. Which cacio e pepe makes you say molto bene Director: Debra Remstein Director of Photography: Jeremy Harris Editors: Manolo Moreno Talent: Level 1- Stephen Hamilton Level 2- Joseph Ciaravalli Level [--] - Chef Saul"
YouTube Link 2022-10-05T16:00Z 6.2M followers, 1.1M engagements
"These [--] Sauces Will Upgrade Your Weeknight Meal Game Epicurious [---] Professional chef and culinary instructor Frank Proto demonstrates how to make five sauces that every chef should have in their arsenal: Bchamel sauce Tomato sauce brown sauce pesto and hollandaise. Director: Parisa Kosari Director of Photography: Ben Dewey Editor: Manolo Moreno Host: Frank Proto Director of Culinary Production: Kelly Janke Culinary Producer: Young Sun Huh Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Amanda Broll Production Manager: Janine Dispensa Production"
YouTube Link 2023-09-20T16:00Z 6.2M followers, 1.2M engagements
"The Secret History of Pizza Epicurious This fun animated video chronicles the history of how pizza developed from the flatbreads of ancient Greece and Rome to its modern incarnation in the United States. Animation: Fly Machine Picture Co. Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food archive. The Secret History of Pizza Epicurious history of pizza epicurious pizza epicurious history"
YouTube Link 2016-09-12T10:02Z 6.2M followers, 613.8K engagements
"How To Master The Maillard Reaction & Sear Meat Perfectly Epicurious [---] Professional chef and culinary instructor Frank Proto returns with another Epicurious [---] class this time teaching you his foolproof method for searing any meat to succulent perfection. Get your cast irons ready and take notes as Frank explains it all step-by-step helping you achieve results you never thought possible in your own kitchen. Shop for products Frank uses in this demonstration Lodge Cast Iron https://amzn.to/3C4udHk Made In Stainless Steel https://amzn.to/3DOFlJL Oxo Tongs https://amzn.to/3SaZvC2 LamsonSharp"
YouTube Link 2022-10-11T16:00Z 6.2M followers, 661.7K engagements
"4 Levels of Crepes: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Jerry home cook Kit and professional chef Penny Stankiewicz from The Institute of Culinary Education - to make us their favorite dessert crepe recipe. Once each level of chef had served up their creation we asked expert food scientist Rose to explain the choices each made along the way - both good and bad. Which crepe looks most magnifique to you See chef Penny's Passion Champagne Crepe recipe on the Institute of Culinary Education blog:"
YouTube Link 2021-08-04T16:00Z 6.2M followers, 1.6M engagements
"The Secret to Perfect Nachos is No Oven Epicurious [---] In this edition of Epicurious [---] professional chef Sal Montiel teaches you how to make the best loaded nachos at home. Whats the secret to this meatless nacho recipe Two layers of chips to avoid dry spots and no oven so every bite is cheesy crunchy and perfectly balanced. 00:00 Intro 00:31 The Beans 02:50 The Cheese 04:05 Assembly Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app."
YouTube Link 2026-02-04T17:00Z 6.2M followers, 169.7K engagements
"How To Make Every Sushi Method Mastery Epicurious Sharpen your knives break out your bamboo rolling mat and come to attention because class is back in session Join Taka Sakaeda executive chef and co-owner of Nami Nori as he expertly demonstrates how to make (almost) every type of sushi. From artfully simple nigiri to complex and colorful chirashizushi chef Sakaeda explains the whys and hows behind each ingredient tool and method he employs in preparing sushi - arming you with the knowledge to make your own at home. Director: Gunsel Pehlivan Director of Photography: Hil Steadman Editor: LJ"
YouTube Link 2022-07-21T16:00Z 6.2M followers, 5.5M engagements
"Cooking Tips For Kitchen Beginners Epicurious [---] Professional chef instructor Frank Proto shares his top tips for beginners helping you to elevate the basic skills you'll need to find your footing in the kitchen. Check out chef Frank on his YouTube Channel ProtoCooks https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg Follow him on Instagram at @protocooks Director: Mel Ibarra Director of Photography: Joel Kingsbury Editor: JC Scruggs Talent: Frank Proto Sr. Culinary Director: Kelly Janke Producer: Mel Ibarra/Michael Cascio Culinary Producer: Mallary Santucci Culinary Associate"
YouTube Link 2022-12-08T17:00Z 6.2M followers, 1.8M engagements
"$240 vs $32 Thanksgiving Dinner: Pro Chef & Home Cook Swap Ingredients Epicurious Professional chef Bill Clark and home cook Lorenzo are swapping ingredients and hitting the kitchen for Thanksgiving dinner We set Lorenzo up with $240 worth of ingredients from chef Bills kitchen along with his instructions on making an unforgettable holiday spread. To lend a helping hand food scientist Rose dialed in to offer some of her trademark wisdom and encouragement. Over with Bill a thrifty $32 recipe from Lorenzo was being augmented and tinkered with in a quest to make it something gourmet. Which of"
YouTube Link 2021-11-10T17:00Z 6.2M followers, 1.1M engagements
"4 Levels of Risotto: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur John home cook Diane and professional chef Lish Steiling - to make us their take on a classic risotto. Once each level of chef had presented their creations we asked expert food scientist Rose to explain the choices each made along the way. Which risotto would get you stirring the pot 00:00 Intro 00:33 Prepping Ingredients 03:49 Stock 06:11 Rice 11:13 Plating 13:23 Tasting 14:13 Level [--] (Food Scientist) Director: Lisa Paradise Director of Photography: Jeremy Harris Editors:"
YouTube Link 2024-03-05T17:00Z 6.2M followers, 592.5K engagements
"How To Eat Soup Dumplings (Without Scalding Yourself) Chef Dr. Tom Lo professional chef and partner at Chi Restaurant and Spy C Cuisine demonstrates the proper way to eat a soup dumpling. Watch him fold every chinese dumpling there is: https://youtu.be/X1C5a_d860U Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of"
YouTube Link 2023-06-05T17:35Z 6.2M followers, 14.4M engagements
"Make Your Own 'Liquid Gold' Chicken Stock Epicurious [---] You might think only of soup when it comes to using chicken stock - but there's so much more. From stews and curries to risottos and sauces stock can be almost as essential to cooking as salt and oil. Chef Adrienne Cheatham demonstrates the best way to make chicken stock at home creating a one-pot wonder of recipe building flavor. Follow Chef Adrienne on Instagram at @chefadriennecheatham Director: Gunsel Pehlivan Director of Photography: Joel Kingsbury Editor: Morgan Dopp Host and Expert: Adrienne Cheatham Sr. Culinary Director: Carrie"
YouTube Link 2022-07-19T16:00Z 6.2M followers, 382.8K engagements
"How to Make a Parmesan Crisp Frank gets inspired by Chef Sal's fried cheese trick Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food archive. best shrimp scampi recipe cheap vs"
YouTube Link 2024-07-25T16:00Z 6.2M followers, 110.8K engagements
"Stranger Things Cast Make Sandwiches Upside Down The Stranger Things cast must see who can make a sandwich upside down the fastest. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds"
YouTube Link 2026-01-12T17:00Z 6.2M followers, 17K engagements
"4 Levels of BLT: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Desi home cook Lorenzo and professional chef Lish Steiling - to make us their best BLT sandwich. Once each level of chef had presented their creations we asked expert food scientist Rose to explain the choices each made along the way. Which BLT are you giving TLC Director: Lisa Paradise Director of Photography: Jeremy Harris Editor: Micah Phillips Guest: L1 - Desi Johnson; L2 - Lorenzo Beronilla; L3 - Lish Steiling Director of Culinary Production: Kelly Jenke Producer: Tyre"
YouTube Link 2023-07-25T16:00Z 6.2M followers, 727K engagements
"4 Levels of Paella: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Onika home cook Daniel and professional chef Frank Proto from The Institute Of Culinary Education - to prepare a piping hot paella (yes Frank finally gets to make paella) Once each level of chef had served up their creation we asked expert food scientist Rose to explain the choices each made along the way - both good and bad. Which paella would you pick Check out Frank's paella recipe here: https://www.ice.edu/blog/frank-proto-meat-paella Learn more with Chef Frank on his"
YouTube Link 2021-06-30T16:00Z 6.2M followers, 1.2M engagements
"Cheese Expert Guesses Cheap vs Expensive Cheeses Price Points Epicurious In the premiere episode of 'Price Points' Epicurious challenged cheese expert and noted author Liz Thorpe to guess which one of two cheeses was more expensive. Liz breaks down cheap vs expensive parmesan cheese goat cheese gruyre cheese feta cheese and blue cheese. For each round of cheap cheese vs expensive cheese Liz visually analyzed smelled then executed a taste test before guessing which cheese cost more. Once the prices were revealed Thorpe explained why a specific cheese making process costs more and dives into"
YouTube Link 2017-11-20T20:01Z 6.2M followers, 8.5M engagements
"4 Levels of Breakfast Burrito: Amateur to Food Scientist We challenged chefs of three different skill levelsamateur Onika home cook Emily and professional chef Sal Montielto make their take on a breakfast burrito. We then asked expert food scientist Rose to explain each chef's choices along the way. Which breakfast burrito do you want to start your day with Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed"
YouTube Link 2025-12-29T17:00Z 6.2M followers, 250.9K engagements
"Pro Chefs Blind Taste Test Every Boxed Chocolate Chip Cookie Mix The Taste Panel Epicurious Chefs Camari Mick Laurie Ellen Pellicano and Umber Ahmad are used to thinking outside the box when it comes to cooking; however today on Epicurious weve asked them to give us their unfiltered honest reviews of some prominent chocolate chip cookie doughs and mixes found on supermarket shelves. Which cookies pack the most bang for your budget and which should you avoid at all costs 00:00 Intro 00:13 Nestl Toll House Chocolate Chip Cookie Dough 01:58 King Arthur Outrageous Mix 03:20 Trader Joes Chocolate"
YouTube Link 2025-02-12T17:00Z 6.2M followers, 1.2M engagements
"$151 vs $19 Fried Chicken Sandwich: Pro Chef & Home Cook Swap Ingredients Epicurious Pro chef Esther Choi owner of Mkbar in New York and home cook Lorenzo are swapping ingredients and hitting the kitchen. We set Lorenzo up with all of the supplies hed need to make Chef Esthers out-of-this-world $151 fried chicken sandwich while sending his more modest $19 worth of ingredients back the other direction. While Esther was working her magic food scientist Rose dialed in to assist her old friend Lorenzo with a few questions he had along her way. Watch and find out whose chicken sandwich is worth"
YouTube Link 2021-06-14T16:00Z 6.2M followers, 5.2M engagements
"$363 vs $12 Pizza: Pro Chef & Home Cook Swap Ingredients Epicurious Pro chef Lish Steiling and home cook Lorenzo are swapping recipes and hitting the kitchen to make pizza. We set Lorenzo up with all the ingredients necessary to make chef Lishs extravagant $363 pizza recipe sending only $12 worth of your typical store-bought stuff back the other way. Can Lorenzo keep up with Lishs restaurant quality techniques Will Lish turn Lorenzos home ingredients into something unexpectedly gourmet Director: Chris Principe Director of Photography: Ben Dewey Editor: Micah Phillips Talent: Lish Steiling"
YouTube Link 2023-11-21T17:00Z 6.2M followers, 806.1K engagements
"4 Levels of Salmon: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - an amateur a home cook and a professional - to prepare a salmon dish of their choice. After each of them had offered up their creation we asked a food scientist to review their work. Which salmon looks the most slammin' Check out the level [--] recipe on the ICE blog: https://www.ice.edu/blog/citrus-crusted-salmon-pineapple-butter-sauce Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app."
YouTube Link 2020-02-05T17:00Z 6.2M followers, 3.4M engagements
"The Best French Toast You'll Ever Make (Restaurant-Quality) Epicurious [---] In this edition of Epicurious [---] professional chef Frank Proto demonstrates how to make french toast that is guaranteed to rival what's available at your favorite breakfast spot. -- 0:00 Bring The Pain (Perdu) 0:32 Chapter One - Bread 2:06 Chapter Two - Batter 3:56 Chapter Three - Soaking The Bread 4:44 Chapter Four - Cooking The French Toast 6:41 Chapter Five - Plating 7:50 Good to the last drop Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious"
YouTube Link 2023-07-13T16:00Z 6.2M followers, 3.3M engagements
"$145 vs $10 Mac & Cheese: Pro Chef & Home Cook Swap Ingredients Epicurious Professional chef Bill Clark and home cook Emily are swapping materials and hoping for the best We set Emily up with an eye-popping $145 worth of ingredients from chef Bills kitchen along with his luxurious lobster mac and cheese recipe. To lend a helping hand food scientist Rose dialed in to offer some of her trademark wisdom and encouragement. Over with Bill a more reasonable $10 recipe from Emily was being accentuated on the fly in a quest to make it something gourmet. Grab a bottle of ketchup and tune in to find"
YouTube Link 2021-03-31T16:00Z 6.2M followers, 3.3M engagements
"Bread Expert Guesses Cheap vs Expensive Bread Price Points Epicurious In this episode of 'Price Points' Epicurious challenges bread expert Jim Lahey of Sullivan Street Bakery to guess which one of two breads is more expensive. Lahey breaks down white bread whole wheat bread rye bread sourdough bread and focaccia bread. For each type Jim analyzes smells and taste tests before guessing which bread costs more. Once the prices are revealed he explains why. Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon"
YouTube Link 2018-09-26T16:01Z 6.2M followers, 5.6M engagements
"$306 vs $11 Ramen: Pro Chef & Home Cook Swap Ingredients Epicurious Professional chef Yuji Haraguchi of Okonomi and Yuji Ramen and home cook Joe are trading ingredients and hitting the kitchen to make each others udon ramen recipe. Find Chef Yuji and his restaurants on Instagram at @haraguchiyuji @okonomibk and @yujiramen_bk Find Joe on Instagram and other social platforms at @mrjoemiles Director: Chris Principe Director of Photography: Ben Dewey Editor: Michael Imhoff Featuring: Yuji Haraguchi Talent: Joe Miles Director of Culinary Production: Kelly Janke Producer: Isabel Alcantara Culinary"
YouTube Link 2023-10-24T16:11Z 6.2M followers, 1.6M engagements
"How To Use Every Utensil Method Mastery Epicurious Crack open a fresh notebook and come to attention because class is back in session Author and food scholar Darra Goldstein joins Epicurious to break down the whens whys and hows of using (almost) every utensil. Covering more specialized forks spoons and knives than you could shake a napkin at after this episode of Method Mastery youll never find yourself at a fancy dinner having to ask: Whats this one for Director: Gunsel Pehlivan Director of Photography: Ben Dewey Editor(s): Eric Bigman Host: Darra Goldstein Sr. Culinary Director: Carrie"
YouTube Link 2022-05-25T16:00Z 6.2M followers, 1.9M engagements
"Cheese Expert Tries Every Trader Joes Cheese Epicurious Trader Joes is famous for its cheese selection but which ones are actually worth buying Cheese expert Liz Thorpe joins Epicurious to taste test everything from classic Brie and sharp cheddar to more adventurous flavors like chocolate stilton and spicy scotch bonnet. Join Liz as she breaks down the best buys hidden gems and which cheeses to skip on your next Trader Joes run. 00:00 Intro 00:31 Syrah Toscano 01:41 Unexpected Cheddar 02:52 New Zealand Sharp Cheddar 03:49 Goat Milk Cheddar-Style 04:37 Black Pepper Toscano 05:54 Fontina 06:51"
YouTube Link 2025-05-28T16:00Z 6.2M followers, 751.8K engagements
"32 Egg Recipes Every Home Cook Should Know Epicurious Tuck into these delicious egg recipes that every home cook should know how to make. Learn how to make perfect fried eggs scrambled eggs poached eggs omelets boiled eggs and more in this marathon of delicious recipes. 00:00 Fried Eggs 03:14 Scrambled Eggs 06:50 Poached Eggs 11:50 Boiled Eggs 20:57 French Omelet 26:02 French Omelet [--] 29:59 American Omelet 33:59 Hollandaise Toast Asparagus with a Poached Egg 38:57 Summer Squash Quiche with Red Pepper Salad 44:58 Rigatoni Carbonara 49:58 Fried Eggs from [--] Countries 1:03:58 Omelets by 12"
YouTube Link 2026-01-28T17:00Z 6.2M followers, 92.4K engagements
"Trying Every Type Of Melon The Big Guide Epicurious Chef Adrienne Cheatham breaks down everything there is to know about getting the most out of melons. From knowing how to tell when each is ripe to demonstrating a few crowd-pleasing ways to serve them up chef Adrienne will get you up-to-speed on every aspect of working with melons in the kitchen. Follow Chef Adrienne on Instagram at @chefadriennecheatham Director: Gunsel Pehlivan Director of Photography: Kevin Dynia Editor: Boris Khaykin Host and Expert: Adrienne Cheatham Director of Culinary Production: Kelly Janke Coordinating Producer:"
YouTube Link 2022-08-09T16:00Z 6.2M followers, 749.1K engagements
"Fish Expert Guesses Cheap vs Expensive Tinned Fish Price Points Epicurious In todays brand new episode of Price Points we challenged tinned fish expert Charlotte Langley to a blind testfrom texture to taste could she guess which was cheaper and which was a premium product 00:00 Intro 00:13 Tuna 03:28 Trout 06:42 Mussels 11:10 Octopus 15:14 Sardines Director: Noel Jean Director of Photography: Francis Bernal Editor: Micah Phillips Paul Tael Featuring: Charlotte Langley Director of Culinary Production: Kelly Janke Coordinating Producer: Tommy Werner Culinary Producer: Jessica Do Culinary"
YouTube Link 2024-01-17T17:00Z 6.2M followers, 648.6K engagements
"$250 vs $20 Pot Pie: Pro Chef & Home Cook Swap Ingredients Epicurious The original Ingredient Swap duo is back Expert chef Frank Proto from the Institute of Culinary Education and home cook Lorenzo are trading pot pie recipes and hitting the kitchen. We set Lorenzo up with $250 worth of ingredients and Frank's recipe while sending a modest $20 worth of goods back the other way. Now $20 worth of supplies is usually more than enough to make a solid pot pie - but were talking about Frank here. What tricks does he have up his sleeve to improvise his way up to gourmet Learn more with Chef Frank on"
YouTube Link 2021-09-17T16:00Z 6.2M followers, 2M engagements
"The Best Brownies You'll Ever Make (Bakery-Quality) Epicurious [---] In this edition of Epicurious [---] professional chef and culinary instructor Frank Proto demonstrates how to make the best brownies at home. From the best cocoa powder to using coffee powder to boost the chocolatey flavor follow Franks steps to get the best fudgy brownies every time. 00:00 Intro 00:33 Preparing the Pan 01:41 Making the Batter 06:32 Baking the Brownies 08:45 Tasting Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app."
YouTube Link 2025-01-01T17:00Z 6.2M followers, 599.1K engagements
"Cheese Expert Tastes [--] of the Worlds Funkiest Cheeses Epicurious Join cheese expert Liz Thorpe as she dives nose-first into some of the worlds stinkiest cheeses. From pungent blue varieties like Roquefort and Cabrales to aromatic washed-rind cheeses like Taleggio and Emmentaler these intensely flavored selections are not for the faint of heart. Discover the science behind the stink what makes these cheeses so unique and why cheese lovers cant get enough of them. 00:00 Intro 00:24 Taleggio 01:21 Tomme de Savoie 03:07 Emmentaler 04:17 Hooper 07:11 Valenay 08:56 Isle of Mull Cheddar 10:28"
YouTube Link 2025-07-30T16:00Z 6.2M followers, 688.5K engagements
"Coffee Experts Blind Taste Test Every Supermarket Coffee The Taste Panel Epicurious Today on Epicurious weve asked coffee experts Anu Menon Raina Roberts and Jeremy Lyman to give us their unfiltered honest reviews of some prominent coffee brands found on supermarket shelves. Which cup of coffee packs the most bang for your buck and which should you avoid at all costs 00:00 Intro 00:13 Folgers Classic Roast 02:50 Lavazza Classico 04:36 Starbucks Pike Place Roast 07:24 Starbucks Pike Place Roast Whole Bean 09:35 Chock Full ONuts Original 10:49 Dunkin Original Blend 12:13 Dunkin Colombian 13:42"
YouTube Link 2026-01-15T17:00Z 6.2M followers, 543.9K engagements
"4 Levels of Chips & Queso: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Desi home cook Emily and professional chef Sal Montiel from Cantina Rooftop in New York - to make us their best chips and queso dip. Once each level of chef had presented their creations we asked expert food scientist Rose to explain the choices each made along the way. Which chips and queso are you bringing to the function Follow Desi on Instagram at @descomedy Keep up with Emily on her YouTube channel at http://youtube.com/emilyduncan and on Instagram at"
YouTube Link 2023-06-06T16:00Z 6.2M followers, 891.4K engagements
"How A Japanese Chef Makes Gyoza (3 Traditional Styles) Passport Kitchen Epicurious Chef Yuji Haraguchi hails from Utsunomiya Japan the world capital of gyoza. Watch as he demonstrates his methods for making the gyoza he grew up with. Shop for the items Yuji used in this demonstration Bamboo Steam Basket https://amzn.to/3UDJXHk Oroshigane Grater https://amzn.to/3FaFKFH Breville Induction Cooker https://amzn.to/3FhAqjA When you buy something through our retails links we earn an affiliate commission. Director: Maria Paz Mendez Hodes Director of Photography: Joel Kingsbury Editor: Jamie Gordon"
YouTube Link 2022-12-13T17:00Z 6.2M followers, 348.7K engagements
"4 Levels of Breakfast Sandwiches: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Emily home cook Lorenzo and professional chef Frank from the Institute of Culinary Education - to wake up our taste buds with an egg breakfast sandwich. Once each of them had presented their creation we asked food scientist Rose to weigh-in on their choices. Which one of these breakfast sandwiches are you going to recreate this weekend After this episode of [--] Levels you might make all three. Check out the level [--] recipe on the ICE blog:"
YouTube Link 2020-05-20T16:00Z 6.2M followers, 4M engagements
"Kids Try Hot Dogs from [--] States In this episode of "Kids Try Food" the kids try hot dogs from around the country including the Reindeer Dog from Alaska a Corn dog from Minnesota Half Smoke from Ben's Chili Bowl in Washington D.C. Texas Tommy from Pennsylvania Sonoran from Arizona Seattle Dog from Washington Chicago Dog from Illinois Scrambled Dog from Georgia and the Cheese Coney from Ohio. Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas"
YouTube Link 2018-04-25T18:40Z 6.2M followers, 2.6M engagements
"$135 vs $17 Pho: Pro Chef & Home Cook Swap Ingredients Epicurious Pro chef King Phojanakong from The Institute of Culinary Education and home cook Gabrielle are swapping materials and hoping for the best We set Gabrielle up with a selection of the finest ingredients from chef Kings kitchen along with his recipe for a $135 bowl of Pho. With lots of ingredients and even more questions to accompany them food scientist Rose dialed in for a tutorial teleconference to help Gabrielle along the way. Meanwhile over with chef King a much more modest $17 worth of ingredients were being finessed in his"
YouTube Link 2020-11-25T17:00Z 6.2M followers, 2.6M engagements
"4 Levels of Lasagna: Amateur to Food Scientist Epicurious We challenged chefs of three different levels - an amateur a home cook and a professional chef - to make their versions of lasagna. And then we brought in a food scientist to review their work. Which Lasagna was the best Check out the professional's recipe here on the ICE blog: https://www.ice.edu/blog/frank-proto-lasagna-recipe Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients"
YouTube Link 2019-08-13T16:00Z 6.2M followers, 7.4M engagements
"8 Boxed Mac & Cheese Hacks Youve Never Tried Before Epicurious Epicurious welcomes back Chef David Rose as he takes boxed mac and cheese to the next level. From Kraft mac and cheese waffles to Cheetos Flaming Hot cheese balls Chef David transforms ordinary boxed mac into elevated cheesy recipes for you to try at home. 00:00 Intro 00:30 Mac and Cheese Waffle 02:41 Flamin Hot Mac and Cheese Balls 05:06 Nashville Hot Cheesy Chicken 07:48 Grilled Mac and Cheese Sandwich 10:17 Cheeseburger Helper Tortellini 14:31 Mac and Cheese Bites 17:36 Crispy Smashed Cheese Potatoes 19:25 Cacio e Pepe Start"
YouTube Link 2025-11-05T17:00Z 6.2M followers, 67.5K engagements
"How to Make Perfect Meatballs Pro chef Frank Proto demonstrates how to make the best meatballs to go with your spaghetti. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food"
YouTube Link 2025-02-13T17:00Z 6.2M followers, 909.9K engagements
"How To Eat Every Insect Method Mastery Epicurious Please be advised that like certain shellfish some people may be unable to safely consume insects due to dietary allergies. Take a deep breath and come prepared with an open mind because today Joseph Yoon from Brooklyn Bugs is teaching us how to eat (almost) every edible insect there is. Now we know what you're thinking - aren't tarantulas and scorpions arachnids not insects Also why are you doing this Epicurious First yes but come on. And second - trust us. A vital and ecologically important world of food can be yours to enjoy with just a"
YouTube Link 2021-10-18T16:00Z 6.2M followers, 5.5M engagements
"The Secret Ingredient In McDonald's Fries It's been a long time since chef Frank Proto worked at McDonald'sbut one trick he picked up there has stayed with him his entire culinary career. Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food archive. best potato recipe best roast potato recipe best roast potatoes best roasted potatoes crispy roast potatoes crispy roast potatoes recipe crunchy"
YouTube Link 2023-04-05T20:15Z 6.2M followers, 849.9K engagements
"Knifemaker Explains The Difference Between Chef's Knives Epicurious Knifemaker Will Griffin of W.A. Griffin Bladeworks shows Epicurious how to choose the best Chef's Knife for your culinary needs. The bladesmith provides an overview of the differences between carbon steel and stainless steel blade shape blade thickness blade length double bevel vs single bevel hidden tang vs full tang handles knife balance and much more. Check out a selection of the knives here: Masamoto Sohonten 180mm carbongyuto - https://amzn.to/2Didepu Wusthof Classic [--] - https://amzn.to/2EXXQip Wusthof Classic [--] -"
YouTube Link 2018-04-09T20:06Z 6.2M followers, 8.9M engagements
"$167 vs $19 Banh Mi: Pro Chef & Home Cook Swap Ingredients Epicurious Whos ready for a Banh mi battle Pro chef King Phojanakong from The Institute of Culinary Education and home cook Emily are swapping supplies and hitting the kitchen We set Emily up with the finest ingredients from chef Kings kitchen along with his recipe for a decadent $167 banh mi. With lots of ingredients and even more questions to accompany them food scientist Rose dialed in for a tutorial teleconference to help Emily along the way. Meanwhile over with chef King a much more modest $19 worth of ingredients were being"
YouTube Link 2021-06-22T16:00Z 6.2M followers, 1.1M engagements
"The Best Mayo is Always Homemade Babish shares how he makes the perfect mayonnaise at home. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food archive. andrew rea andrew rea"
YouTube Link 2023-12-22T17:00Z 6.2M followers, 5.5M engagements
"11 Bartenders Make a Martini (Classic Speed Tiki & More) Epicurious Gin or vodka and dry vermouth are the basic ingredients of a martini but what happens if you get [--] different bartenders to make their version of the same cocktail Shaken or stirred dirty or dryfrom the luxury of the Plaza Hotel to home mixologists see how these bartenders put their own spin on the classic martini. 00:00 Intro 00:15 Craft Bartender 02:33 Club Bartender 03:41 Japanese-Style Bartender 05:21 Experimental Bartender 06:18 Classic Bartender 07:39 Tiki Bartender 09:24 Flair Bartender 10:31 Home Bartender 11:21"
YouTube Link 2024-09-26T16:00Z 6.2M followers, 831.2K engagements
"4 Levels of Tacos: Amateur to Food Scientist Epicurious We challenged chefs of three different levels - an amateur a home cook and a professional chef - to make their versions of tacos. And then we brought in a food scientist to review their work. Which taco was the best Check out the professional's recipe here on the ICE blog: https://www.ice.edu/blog/ribeye-tacos-pineapple-pico-de-gallo Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app."
YouTube Link 2019-08-27T16:00Z 6.2M followers, 8.2M engagements
"Catfish Fillet You Say Mike Cruz manager of Greenpoint Fish & Lobster Wholesale shows you how to fillet a catfish. Watch him fillet every fish there is: https://youtu.be/wcueSXGueJs Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas"
YouTube Link 2023-06-30T18:33Z 6.2M followers, 885.5K engagements
"4 Levels of Tiramisu: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Desi home cook Daniel and professional chef Jurgen David director of pastry research and development at the Institute of Culinary Education - to make us their take on a classic tiramisu. Once each level of chef had presented their creations we asked expert food scientist Rose to explain the choices each made along the way. Which tiramisu will you be your next sweet treat Check out Chef Jrgen's Tiramisu Recipe on the ICE blog:"
YouTube Link 2024-02-13T17:00Z 6.2M followers, 2.5M engagements
"4 Levels of Chicken Soup: Amateur to Food Scientist Epicurious For this episode of '4 Levels' we challenged chefs of three different levels - an amateur a home cook and a professional - to make their versions of chicken soup. Once each of them had completed their culinary creation we brought in a food scientist to review their work. Whose version of the classic sick-day remedy looks the most appetizing to you Check out the level [--] recipe on the ICE blog: https://www.ice.edu/blog/epicurious-chicken-soup-recipe Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT"
YouTube Link 2019-10-30T16:00Z 6.2M followers, 4.8M engagements
"Pro Chefs Blind Taste Test Every Frozen Pizza The Taste Panel Epicurious Chefs Victoria Tiso Rosario Granieri and Nino Coniglio are used to thinking outside the box when it comes to cooking; however today on Epicurious weve asked them to give us their unfiltered honest reviews of some prominent frozen pizza brands found on supermarket shelves. Which pizzas pack the most bang for your budget and which should you avoid at all costs 00:00 Intro 00:14 DiGiorno Rising Crust Four Cheese 02:21 Trader Joes Margherita 03:56 Ellios Cheese Pizza 05:08 Red Baron Four Cheese 06:02 Amys Cheese Pizza 06:56"
YouTube Link 2024-10-24T17:00Z 6.2M followers, 5M engagements
"Hashbrowns + Cheese = A Dream Tortilla Chef Sal Montiel turns shredded potato and cheese into a tortilla like none other. Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food archive. cheese tortilla cheese tortillas epi epicurious epicurious [---] epicurious cheese tortilla epicurious potato and cheese tortilla make a tortilla make cheese tortilla make cheese tortillas make potato and cheese"
YouTube Link 2023-03-07T19:00Z 6.2M followers, 1.3M engagements
"How Grilled Cheese is Made in [--] Countries Epicurious What does a grilled cheese look like around the world Epicurious brings together [--] chefs from [--] different countries to share their take on this classic comfort food. From a French Croque Monsieur to Japanese pizza toast explore how each culture reinvents grilled cheese sandwiches in their own mouthwatering way. #GrilledCheese #WorldCuisine #Recipes 00:00 Intro 00:13 USA 01:53 France 04:12 Japan 06:00 Mexico 07:03 Turkey 08:31 Algeria 10:23 Nigeria 11:40 India 13:37 China 16:12 Ecuador Start your free trial and access over 50000"
YouTube Link 2025-05-14T17:00Z 6.2M followers, 1.1M engagements
"How Coffee is Made in [--] Countries Epicurious What does a cup of coffee look like around the world Epicurious brings together [--] chefs from [--] different countries to share their take on this universally loved drink. From a classic French press to a rich Turkish roast explore how each culture reinvents the humble cup of coffee in their own mouthwatering way. 00:00 Intro 00:12 France 02:30 Nigeria 04:04 USA 06:15 Japan 10:05 Algeria 13:00 India 14:42 China 15:39 Turkey 18:05 Mexico 19:28 Ecuador Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and"
YouTube Link 2025-06-18T16:00Z 6.2M followers, 1.2M engagements
"Knife Expert Guesses Cheap vs. Expensive Knives Price Points Epicurious In this episode of 'Price Points' Epicurious challenges knife expert Geoff Feder to guess which knife is more expensive. Feder breaks down paring knives chef knives boning knives and serrated knives. For each type the connoisseur looks at and tests each knife before guessing which knife costs more. Once the prices are revealed Feder explains why a specific knife costs more and dives into specifics on how each knife is made. Thank you to federknives.com Check out the Damascus Knife: maumasifirearts.com Still havent"
YouTube Link 2018-06-06T18:54Z 6.2M followers, 5M engagements
"Sal's Salsa Is No Joke 🍅 Professional chef Sal Montiel doesn't mess around when it comes to making salsa Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food archive. best"
YouTube Link 2023-11-16T17:00Z 6.2M followers, 314.5K engagements
"The Best Roast Chicken Youll Ever Make (Restaurant-Quality) Epicurious [---] In this edition of Epicurious [---] Institute of Culinary Education chef and culinary instructor Ann Ziata demonstrates how to make the best roast chicken at home. From overnight seasoning to knowing when to flip your chicken follow Anns steps to get the best roast chicken every time. #Cooking #RoastChicken #Epicurious 00:00 - The best roast chicken every time 00:36 - Preparing the chicken 03:13 - Roasting the chicken 05:33 - Carving the chicken Start your free trial and access over [-----] expertly-tested recipes from"
YouTube Link 2025-02-26T17:00Z 6.2M followers, 517.1K engagements
"Did You Know What This Part of a Vegetable Peeler is For Professional chef Frank Proto reveals what that bit on the side of your vegetable peeler is for. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus"
YouTube Link 2025-12-19T17:00Z 6.2M followers, 135.1K engagements
"Kids Try Burgers From [--] States In this episode of "Kids Try Food" the kids try burgers from around the country. For this taste test the kids react to the Jucy Lucy from Minnesota the Frita Cubana from Miami Hawaii's infamous Loco Moco the Impossible burger made in California New Mexico's Green Chili burger North Carolina's Slaw Burger White Castle's original sliders Montana's Nutburger Iowa's Loose Meat Sandwich and Colorado's Pueblo Slopper. Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit"
YouTube Link 2018-03-19T16:00Z 6.2M followers, 7M engagements
"Deep Fry Wings At Home With Confidence Professional chef and chef instructor Frank Proto knows it can be a little intimidating to deep fry in your home kitchen. Follow these tips to keep things on the up and up. See Frank's full instructions for the best buffalo wings ever here: https://youtu.be/yctF82YBG3Q Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube"
YouTube Link 2023-05-17T19:42Z 6.2M followers, 823.4K engagements
"7 Microwave Hacks Every Home Cook Should Know Epicurious [---] In this edition of Epicurious [---] professional chef Shilpa Uskokovic shares [--] microwave hacks every home cook should know. From poaching an egg to cooking perfectly crispy bacon discover ways to use your microwave that you may never have known about. You can follow Shilpa's mug cake recipe here: https://www.bonappetit.com/recipe/chocolate-mug-cakesrsltid=AfmBOooJc15z1yDj99wsiE3SYJo7CXSdK6_zqUi6w-AYZXSG3CyrK98G 00:00 Intro 00:18 Low-Power Cooking 02:33 Mini-Fryer 04:27 Dry Roasting 06:18 Rehydration 07:45 Hands-Off Emulsion 10:46"
YouTube Link 2025-10-02T16:00Z 6.2M followers, 154.1K engagements
"Hear Us Out: Deep Fried Tarantulas If you're looking to expand your culinary horizons a deep fried tarantula is not to be missed. Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food archive. alternate protein alternate proteins bug eating bugs cook insects cook with insects eat bugs eat insects eating bugs eating insects edible bugs edible insects epicurious extreme food how to cook bugs"
YouTube Link 2023-03-09T21:15Z 6.2M followers, 204.3K engagements
"The Best Gravy You'll Ever Make Epicurious [---] In this edition of Epicurious [---] professional chef and chef instructor Frank Proto demonstrates how to level up your next roast with this ultimate guide to making the best gravy at home. Director: Parisa Kosari Director of Photography: Kevin Dynia Editor: Boris Khaykin Talent: Frank Proto Director of Culinary Production: Kelly Janke Creative Producer: Debbie Wong Culinary Producer: Jessica Do Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Amanda Broll Production Manager: Janine Dispensa Production"
YouTube Link 2023-11-15T17:00Z 6.2M followers, 959.8K engagements
"The Best Mac and Cheese You'll Ever Make (Restaurant-Quality) Epicurious [---] In this edition of Epicurious [---] professional chef and culinary instructor Frank Proto demonstrates how to make the best mac and cheese at home. From the perfect melty sauce to a delicious toasted crust follow Franks guide and never make a dry mac and cheese again. 00:00 Intro 00:27 Prepping Cheese 02:03 Cooking Pasta 03:32 Making the Topping 05:08 Making the Sauce 08:21 Assembling Mac and Cheese Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious"
YouTube Link 2025-06-03T16:00Z 6.2M followers, 637.6K engagements
"4 Levels of Ramen: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - an amateur a home cook and a professional - to make a bowl of ramen. After each of them had presented their creation we asked a food scientist to review their work. Which noodles are you diving into first Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food archive. [--] Levels of"
YouTube Link 2020-03-18T16:00Z 6.2M followers, 5.6M engagements
"The Best Hamburger You'll Ever Make (Restaurant-Quality) Epicurious [---] In this edition of Epicurious [---] professional chef and culinary instructor Frank Proto demonstrates how to make the best hamburger at home. From choosing the best ground beef to toasting the bun just right your homemade burgers are about to level up. 00:00 Intro 00:38 Forming the Patties 02:24 Preparing the Toppings 05:19 Cooking the Burger 09:14 Assembling the Burger Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app."
YouTube Link 2024-08-08T16:00Z 6.2M followers, 1.6M engagements
"The Best Guacamole Youll Ever Make (Restaurant-Quality) Epicurious [---] In this edition of Epicurious [---] professional chef Sal Montiel demonstrates how to make guacamole the Mexican wayfrom choosing the right avocado to mashing all the components together your tortilla chips are about to level up. Director: Debbie Wong Director of Photography: Eric Brouse Editor: Boris Khaykin Talent: Saul Montiel Director of Culinary Production: Kelly Janke Culinary Producer: Jessica Do Culinary Associate Producer: Leslie Raney Line Producer: Jennifer McGinity Associate Producer: Amanda Broll Production"
YouTube Link 2023-12-12T17:00Z 6.2M followers, 2.6M engagements
"The Best Grilled Cheese You'll Ever Make Epicurious [---] In this edition of Epicurious [---] professional chef Frank Proto demonstrates how to make a gooey melty grilled cheese sandwich that outshines any other you've ever tried. Director: Mel Ibarra Director of Photography: Joel Kingsbury Editor: Misa Qu Manolo Moreno Chef: Frank Proto Director of Culinary Production: Kelly Janke Culinary Researcher and Recipe Editor: Vivian Jao Culinary Producer: Kat Boytsova Culinary Associate Producer: Biba Clark Associate Producer: Tim Colao Line Producer: Jennifer McGinity Production Manager: Janine"
YouTube Link 2023-07-05T16:00Z 6.2M followers, 2.2M engagements
"4 Levels of Pancakes: Amateur to Food Scientist Epicurious We challenged chefs of three different levels - an amateur a home cook and a professional chef - to make their versions of pancakes. And then we brought in a food scientist to review their work. Which pancake was the best Check out the professional's recipe here on the ICE blog: https://www.ice.edu/blog/candied-bacon-pancakes-bourbon-maple-syrup Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking"
YouTube Link 2019-07-24T16:00Z 6.2M followers, 7.6M engagements
"4 Levels of Chicken Nuggets: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Emily home cook Lorenzo and professional chef Saul Montiel from Cantina Rooftop - to prepare their take on chicken nuggets. Once each level of chef had presented their creation we asked expert food scientist Rose to explain the choices they made along the way - both good and bad. Which nuggets are you dipping into first Chef Saul is on Instagram at @chefsaulmontiel Keep up with Emily on her YouTube channel at http://youtube.com/emilyduncan and on instagram at"
YouTube Link 2021-11-17T17:00Z 6.2M followers, 2.2M engagements
"How To Mix Every Cocktail Method Mastery Epicurious Grab your shakers and swizzle sticks - class is back in session Today on Method Mastery New York bartender Jeff Solomon shows us how to conjure up almost every cocktail hes been asked to mix step by step. Watch as he stirs shakes and garnishes his way down the list - then make your next evening cocktail a new adventure. Follow Jeff on Instagram at @megajerf 00:00 Intro 01:45 Old Fashioned 02:54 Manhattan 04:03 Whiskey Sour 05:45 Sazerac 07:11 Whiskey Fix 08:15 Boulevardier 08:58 Presbyterian 09:58 Blinker 10:41 Improved Whiskey Cocktail"
YouTube Link 2020-03-23T16:00Z 6.2M followers, 19.9M engagements
"The Best Enchiladas Youll Ever Make (Restaurant-Quality) Epicurious [---] In this edition of Epicurious [---] professional chef Sal Montiel demonstrates how to make the best Enchiladas using a beloved family recipe passed down through generations. Learn how to make the perfect moist tender chicken filling a bright and balanced tomatillo sauce and tortillas from scratch for flavorful juicy restaurant-quality enchiladas verdes at home. 00:00 Intro 00:12 The Filling 03:27 Tomatillo Sauce 05:42 Torillas 06:26 Finish the Filling 08:12 Plating Start your free trial and access over [-----] expertly-tested"
YouTube Link 2025-12-17T17:00Z 6.2M followers, 209.9K engagements
"Chocolatiers Blind Taste Test Every Chocolate Bar The Taste Panel Epicurious Today on Epicurious weve asked chocolate experts Nate Hodge Maribel Lieberman and Jessica Spaulding to give us their unfiltered honest reviews of some prominent dark chocolate bars found on supermarket shelves. Which chocolate bars pack the most bang for your budget and which should you avoid at all costs 00:00 Intro 00:12 Ghirardelli Intense Dark 86% Cacao 03:45 Cadbury Royal Dark Chocolate 05:29 Hersheys Special Dark 06:53 Chocolove 65% Cocoa Rich Dark Chocolate 08:39 Chocolove 88% Cocoa Extreme Dark Chocolate"
YouTube Link 2025-10-08T16:00Z 6.2M followers, 1.2M engagements
"How to Make Custard From Scratch in the Microwave Learn how to use your microwave to make delicious custard from scratch Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food"
YouTube Link 2025-11-28T17:00Z 6.2M followers, 50.9K engagements
"How To Cut Every Cheese Method Mastery Epicurious Alright alright settle down - I see you two laughing back there. Lets come to attention sharpen our knives and act like adults because today were learning how to cut every cheese. Join Anne Saxelby founder and co-owner of Saxelby Cheesemongers for a crash course on how to impress your entourage with any fromage. From the firm and tangy to the creamy and salty Anne lays out the best tools and techniques for serving nearly any cheese you could think of. -- 0:00 Introduction 0:33 Parmigiano-Reggiano 2:45 Gruyre 4:26 Havarti 5:22 Raclette 7:21 Tte"
YouTube Link 2021-04-16T16:01Z 6.2M followers, 17.3M engagements
"Critical Role (The Mighty Nein) Test Their Basic Culinary Skills Epicurious Critical Role (Travis Willingham Marisha Ray Laura Bailey Liam OBrien Taliesin Jaffe Ashley Johnson Sam Riegel and Matthew Mercer) go head-to-head testing their basic culinary skills. From apple peeling to crafting the most delicious canap who will be crowned the Epicurious Culinary Champion Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent"
YouTube Link 2025-12-03T17:00Z 6.2M followers, 489.8K engagements
"4 Levels of Birthday Cake: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Emily home cook Gabrielle and professional chef Penny Stankiewicz from The Institute Of Culinary Education - to make us a celebratory birthday cake. Once each level of chef had iced up and served their creation we asked expert food scientist Rose to explain the choices each made along the way - both good and bad. Which birthday cake are you blowing out the candles on first Check out Penny's level [--] recipe on the ICE blog: https://www.ice.edu/blog/explosion-cake Follow"
YouTube Link 2021-09-01T19:00Z 6.2M followers, 3.3M engagements
"$162 vs $19 Fried Chicken: Pro Chef & Home Cook Swap Ingredients Epicurious The original Ingredient Swap duo returns as professional chef instructor Frank Proto and home cook extraordinaire Lorenzo trade fried chicken recipes and hit the kitchen. We set Lorenzo up with $162 worth of ingredients and Frank's recipe while sending just under [--] bucks worth of goods back to our esteemed expert. As is customary food scientist Rose dialed in to assist Lorenzo along the way. How did his skills stack up against Frank's expert level recipe What tricks can Frank break out to improvise his way up to"
YouTube Link 2022-08-18T16:00Z 6.2M followers, 2.1M engagements
"4 Levels of Buffalo Wings: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Emily home cook Daniel and professional chef Yuji Haraguchi of Okonomi and Yuji Ramen - to make us a batch of their go-to buffalo wings. Once each level of chef had served up and sampled their creations we asked expert food scientist Rose to explain the choices each wingmeister made along the way - both good and bad. Which are you reaching for first a drum or a flat Find Chef Yuji and his restaurants on Instagram at @haraguchiyuji @okonomibk and @yujiramen_bk Find"
YouTube Link 2022-03-24T16:00Z 6.2M followers, 1.9M engagements
"The Best Steak You'll Ever Make (Restaurant-Quality) Epicurious [---] In this edition of Epicurious [---] professional chef and culinary instructor Frank Proto demonstrates how to make the best steak at home. When it comes to cooking steak patience is key. From browning the meat to letting it rest your steaks will never be sad and dry again. 00:00 Intro 00:42 Preparing the Steak 02:16 Cooking the Steak 06:49 Plating the Steak Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app."
YouTube Link 2024-09-03T16:00Z 6.2M followers, 2M engagements
"How Babish Makes His Perfect Nachos: Every Choice Every Step Epicurious When you make nachos you have to make a lot of decisions. Chips cheese proteins condimentseach element needs to work in harmony and find its natural place on the plate. Today on Epicurious Andrew Rea (AKA Babish) shouts out every decision he makes step by step when crafting his perfect tray of nachos. Check out the Babish Culinary Universe youtube.com/@babishculinaryuniverse Director: Dan Siegel On-Set Director: Cory Cavin Producer: Jen Osaki Director of Photography: Kevin Dynia Editor: Kris Knight Talent: Andrew Rea Sr."
YouTube Link 2023-03-30T16:00Z 6.2M followers, 2.7M engagements
"The Best Salmon You'll Ever Make (Restaurant-Quality) Epicurious [---] In this edition of Epicurious [---] professional chef and chef instructor Frank Proto demonstrates how to cook the best pan-seared salmon fillet you've ever made at home. Check out chef Frank on his YouTube Channel ProtoCooks https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg Follow him on Instagram at @protocooks Director: Parisa Kosari Director of Photography: Ben Dewey Editor: Boris Khaykin Host: Frank Proto Director of Culinary Production: Kelly Janke Culinary Researcher and Recipe Editor: Vivian Jao Culinary"
YouTube Link 2023-08-17T16:00Z 6.2M followers, 3.8M engagements
"Design Engineer Tests $89 & $305 Multicookers (Instant Pot vs Breville) Epicurious Today product design engineer Vincent Valderrama returns to Epicurious to pit the massively popular $89 Instant Pot multicooker against an upscale $305 model from Breville in a series of pressure-filled tests. Vincent breaks down which cooking tasks the high-priced option outperforms the more mainstream pick on and which ones it doesnt. Director: Chris Principe Director of Photography: Kevin Dynia Editor(s): Boris Khaykin Sr. Culinary Director: Carrie Parente Producer: Jonathan Bang Co-Producer: Ness Kleino"
YouTube Link 2022-05-20T16:00Z 6.2M followers, 709.2K engagements
"Chef Mario Batali Shows How to Make Linguine with Clams Epicurious Mario Batali demonstrates his recipe for linguine with clams a traditional part of the Italian Christmas Eve Feast of the Seven Fishes. Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food archive. Chef Mario Batali Shows How to Make Linguine with Clams Epicurious mario batali mario batali [----] mario batali iron chef mario"
YouTube Link 2008-11-26T16:36Z 6.2M followers, 1.4M engagements
"$108 vs $14 Chocolate Chip Cookies: Pro Chef & Home Cook Swap Ingredients Epicurious Professional chef Lish Steiling and home cook Beth are swapping chocolate chip cookie recipes and hitting the kitchen We set Beth up with the finest ingredients from chef Lishs kitchen along with her recipe for an unforgettable batch of $108 cookies. With her cookie-baking credentials on the line Beth dialed up food scientist Rose for a quick consultation. Meanwhile over with chef Lish Beths recipe and $14 worth of ingredients were being remixed up to gourmet status with a little skill and professional"
YouTube Link 2021-10-28T16:00Z 6.2M followers, 1.2M engagements
"The Best Grilled Chicken You'll Ever Make (Restaurant-Quality) Epicurious [---] In this edition of Epicurious [---] professional chef and culinary instructor Frank Proto demonstrates how to grill chicken perfectly. Follow Frank's steps to get evenly cooked juicy chicken at home. 00:00 Intro 00:29 Prepping the Chicken 02:44 Seasoning the Chicken 03:59 Grilling the Chicken 10:00 Plating the Chicking Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app."
YouTube Link 2024-09-17T16:00Z 6.2M followers, 620.7K engagements
"Red Flags When Buying Shrimp ❌ Seafood expert Mike Cruz shares some important red flags to look out for when buying shrimp. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food"
YouTube Link 2024-03-07T17:00Z 6.2M followers, 116.8K engagements
"4 Levels of Ice Cream Sundaes: Amateur to Food Scientist Epicurious We challenged chefs of three different levels - an amateur a home cook and a professional chef - to make their versions of an ice cream sundae. And then we brought in a food scientist to review their work. Which sundae was the best Check out the professional's recipe here on the ICE blog: https://www.ice.edu/blog/banana-passionfruit-gelato-recipe Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive"
YouTube Link 2019-06-17T16:06Z 6.2M followers, 5.8M engagements
"4 Levels of Steak: Amateur to Food Scientist Epicurious We challenged chefs of three different levels - an amateur a home cook and a professional chef - to make their versions of steak. And then we brought in a food scientist to review their work. Which steak was the best Check out the recipe on the ICE blog: https://www.ice.edu/blog/sous-vide-steak-recipe Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the"
YouTube Link 2019-09-19T17:03Z 6.2M followers, 9.6M engagements
"The Best Mashed Potatoes You Will Ever Make Epicurious [---] Professional chef and culinary instructor Frank Proto returns with another Epicurious [---] class this time teaching you how to make perfect creamy mashed potatoes "Frank Style." Get your mashers ready and take notes as Frank explains it all step-by-step helping you achieve results you never thought possible in your own kitchen. Check out chef Frank on his YouTube Channel ProtoCooks https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg Follow him on Instagram at @protocooks Director: Mel Ibarra Director of Photography: Joel Kingsbury"
YouTube Link 2022-11-21T16:00Z 6.2M followers, 3.4M engagements
"How a Michelin Star Indian Chef Makes Chicken Curry at Home Passport Kitchen Epicurious Chef Akshay Bhardwaj joins Epicurious for another episode of Passport Kitchen today making a chicken curry in the style traditionally prepared by his family in New Delhi India. Director: Mel Ibarra Director of Photography: Kevin Dynia Editor: Micah Phillips Host: Akshay Bhardwaj Sr. Culinary Producer: Kelly Janke Producer: Mel Ibarra Senior Producer: Ali Inglese Culinary Producer: Mallary Santucci Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Tim Colao Production"
YouTube Link 2023-06-22T16:00Z 6.2M followers, 2.3M engagements
"How to Poach Eggs in the Microwave Microwaves have many uses you may not have considered before including poaching eggs. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food"
YouTube Link 2025-11-14T17:00Z 6.2M followers, 60.7K engagements
"How To Grind Every Spice Method Mastery Epicurious Grab your mortar and pestle and come to attention because class is in session Join Sana Javeri Kadri founder and CEO of Diaspora Co. as she expertly demonstrates how to grind (almost) every spice you can imagine - getting each of them processed and ready for introduction to your favorite dish. Find Sana & Diaspora Co. on the internet Instagram: https://www.instagram.com/DiasporaCo/ YouTube: https://www.youtube.com/channel/UCjoVqbozfWJHHLq386rwwbQ Website: http://www.diasporaco.com/ -- 0:00 Introduction 0:28 Black Pepper 2:29 Nutmeg & Mace"
YouTube Link 2021-12-16T17:00Z 6.2M followers, 2M engagements
"The Best Way To Sharpen & Clean Knives (And The Worst) Epicurious [---] Chef Frank Proto demonstrates and explains everything you need to know in order to properly sharpen clean and store the knives in your kitchen. Frank breaks down his preferred methods and go-to accessories for every aspect of knife maintenance giving you all the knowledge you need to keep your blades sharp and ready for action. Learn more with Chef Frank on his YouTube Channel ProtoCooks https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg and follow him on Instagram @protocooks Shop for the products featured in this"
YouTube Link 2021-12-20T17:00Z 6.2M followers, 5.4M engagements
"4 Levels of Pasta Bolognese: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Emily home cook Lorenzo and professional chef instructor Frank Proto - to prepare a pasta Bolognese that would make nonna proud. Once each level of chef had served up and sampled their creations we asked expert food scientist Rose to explain the choices each chef made along the way - both good and bad. Which pasta Bolognese are you bringing to Sunday dinner Director: Debra Remstein DP: Jeremy Harris Editors: Manolo Moreno Talent - L1: Emily Duncan L2: Lorenzo"
YouTube Link 2022-06-21T16:00Z 6.2M followers, 2.3M engagements
"How To Shape Every Bread Method Mastery Epicurious Grab your rolling pins and dough cutters and come to attention because class is in session Join Peter Endriss head baker at Runner & Stone as he expertly demonstrates how to handle and shape the dough of (almost) every kind of bread you can bake. -- 0:00 Introduction 0:22 Boule 2:34 Roll 3:44 Chapeau 4:57 Parker House Roll 5:41 Brioche Tte 7:24 Baguette 11:11 pi 12:05 Btard 13:53 Fendu 15:03 Braided Loaf 18:25 Kaiser Roll 19:56 Bagel 20:42 Pretzel 21:46 Pullman Loaf 23:16 100% Rye 24:51 Focaccia 26:12 Ciabatta 27:23 English Muffin 28:46"
YouTube Link 2021-08-24T16:00Z 6.2M followers, 2.1M engagements
"Pro Chefs Blind Taste Test Every Boxed Mac & Cheese The Taste Panel Epicurious Chefs David Rose Jack Logue and Brittney Williams are used to thinking outside the box when it comes to cooking; however today on Epicurious weve asked them to give us their unfiltered honest reviews of some prominent boxed mac and cheese brands found on supermarket shelves. Which mac and cheese packs the most bang for your budget and which should you avoid at all costs 00:12 Kraft Original 01:33 Annies 02:40 Velveeta 04:24 Great Value 05:44 Cheetos 07:14 Trader Joes 08:13 Banza 09:52 Daiya 11:31 [---] Whole Foods"
YouTube Link 2023-11-03T16:00Z 6.2M followers, 5.5M engagements
"How To Crack Every Nut Method Mastery Epicurious Class is back in session Today chef Ann Ziata from the Institute of Culinary Education walks us through the best method for opening and preparing nearly every nut youll encounter in the kitchen. Watch as she cracks hammers and pries her way through the list so youll know precisely what to do the next time you feel like going nuts. 00:00 Intro 00:42 English Walnut 01:42 Black Walnut 02:11 Brazil Nut 03:06 American Chestnut 04:10 Hard Shell Pecan 05:02 Paper Shell Pecan 05:49 Almond 06:53 Macadamia 07:18 Dwarf Chestnut 07:56 Hazelnut 08:37 Acorn"
YouTube Link 2020-02-26T17:00Z 6.2M followers, 4.4M engagements
"The Best Pancakes You'll Ever Make Epicurious [---] Professional chef and chef instructor Frank Proto shows you his method for making perfectly fluffy pancakes at home every time. Never subject yourself to flat lifeless pancakes again with Frank's foolproof method a for light airy homemade stack. Check out chef Frank on his YouTube Channel ProtoCooks https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg Follow him on Instagram at @protocooks Shop for some of the items chef Frank used in this demonstration Griddle: https://fave.co/3WwbHzL Berry Spoon: https://fave.co/3PH0Yjf When you buy"
YouTube Link 2022-12-20T17:00Z 6.2M followers, 10.2M engagements
"Squid Game Season [--] Cast Test Their Basic Culinary Skills Epicurious Today the Squid Game season [--] cast goes head-to-head on Epicurious testing their basic culinary skills. From potato peeling to cake decoration which cast member will be crowned winner of the culinary Squid Games Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse"
YouTube Link 2024-12-24T17:00Z 6.2M followers, 12.2M engagements
"The Very Best Tacos You Can Make at Home Epicurious [---] In this edition of Epicurious [---] professional chef Sal Montiel demonstrates how to make classic Mexican chicken tacosits all about the tortilla filling and sauce when making the perfect taco. 00:00 Intro 00:28 Marinating the meat 01:40 Avocado salsa 03:42 Cooking the chicken 05:29 Toasting tortillas 06:12 Assembly 07:32 Tasting Director: Debbie Wong Director of Photography: Eric Brouse Editor: Boris Khaykin Talent: Saul Montiel Director of Culinary Production: Kelly Janke Culinary Producer: Jessica Do Culinary Associate Producer: Leslie"
YouTube Link 2024-01-24T17:00Z 6.2M followers, 830.7K engagements
"4 Levels of Dumplings: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur John home cook Charlene and professional chef King Phojanakong from the Institute of Culinary Education - to make a batch of dumplings. Once each chef had presented their creations we asked food scientist Rose to explain their choices. Which one of these piquant potstickers are you sticking your fork in first Check out Chef King's pork soup dumpling recipe on the ICE blog: https://www.ice.edu/blog/best-soup-dumplings Rose can be found on Instagram at"
YouTube Link 2020-06-23T16:00Z 6.2M followers, 4M engagements
"4 Levels of Grilled Cheese: Amateur to Food Scientist Epicurious This time we challenged chefs of three different levels - an amateur a home cook and a professional - to make their versions of grilled cheese. And then we brought in a food scientist to review their work. Whose version of the comfort food classic looks the best to you Check out the level [--] recipe on the ICE blog: https://www.ice.edu/blog/grilled-cheese-sandwich-with-egg Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app."
YouTube Link 2019-10-25T16:00Z 6.2M followers, 7M engagements
"4 Levels of Fish & Chips: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Bianca home cook Julie and professional chef Palak Patel from the Institute of Culinary Education - to fry us up some fish and chips. Once each chef had presented their dish we asked food scientist Rose to explain their choices. Which fry up gets your tastebuds at attention Check out the level [--] recipe on the ICE blog: https://www.ice.edu/blog/fish-and-chips-recipe Follow Chef Palak on Instagram at @chefpalak Julie is on Instagram at @jb2960 Follow Bianca at @its_bink"
YouTube Link 2020-06-29T16:00Z 6.2M followers, 3M engagements
"How Traditional Ethiopian Doro Tibs is Made (Chicken Stir-Fry) Passport Kitchen Epicurious Chef Eden Gebre Egziabher returns to Epicurious for another edition of Passport Kitchen today preparing Ethiopian-style Doro Tibsan aromatic and intensely flavorful chicken and vegetable stir fry. Director: Christie Garcia Director of Photography: Francis Bernal Editor: Graham Mooney Director of Culinary Production: Kelly Janke Coordinating Producer: Kevyn Fairchild Culinary Producer: Mallary Santucci Associate Culinary Producer: Leslie Raney Line Producer: Jennifer McGinty Associate Producer: Oadhan"
YouTube Link 2023-09-26T16:00Z 6.2M followers, 112.8K engagements
"4 Levels of Loaded Baked Potato: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Onika home cook Gabrielle and professional chef Frank Proto from The Institute Of Culinary Education - to prepare us their favorite loaded baked potato recipe. Once each level of chef had served up their spuds we asked expert food scientist Rose to explain the choices each made along the way - both good and bad. Which level of baked potato looks the tastiest to you Check out Frank's Level [--] recipe on the ICE blog: https://www.ice.edu/blog/baked-potato-toppings."
YouTube Link 2021-05-26T16:00Z 6.2M followers, 2M engagements
"Smokin' Ed Currie Tries [--] Of The Hottest Snacks Hot Takes Epicurious Professional hot sauce maker Smokin Ed Currie the founder and president of PuckerButt Pepper Company returns to Epicurious to try a variety of hot snacks ranking them according to heat and flavor. Can you make a snack that packs a punch but also tastes good 00:00 Intro 00:23 Flamin Hot Cheetos 01:09 Inferno Candy Co Meltdown Potato Chips 02:31 Takis Blue Heat 03:05 Trader Joes Ghost Pepper Potato Chips 04:59 Jurassic Jerky Inferno X 06:23 Chilitos Chamoy Dried Mango 07:27 Taza Spice Guajillo Chocolate 08:10 Pepper Joes"
YouTube Link 2024-12-10T17:00Z 6.2M followers, 1.6M engagements
"$98 vs $9 Burger: Pro Chef & Home Cook Swap Ingredients Epicurious Expert chef Frank and home cook Lorenzo are back swapping their recipes and ingredients for your culinary viewing pleasure. We gave Lorenzo $98 worth of ingredients and Frank's notebook to make the best burger he could (with an assist from food scientist Rose) On the other side Frank received $9 worth of materials and tried to improvise his way up to gourmet. Who achieved the most impressive results under these mixed up circumstances Follow Chef Frank on social at @protocooks Find Rose on Instagram at"
YouTube Link 2020-06-18T16:00Z 6.2M followers, 10.9M engagements
"These [--] Dips Will Level Up Any Dinner Party Epicurious [---] In this edition of Epicurious [---] professional chef and culinary instructor Frank Proto demonstrates how to make three dips that will level up any dinner party. These hummus french onion and spinach artichoke dips are packed with flavor and will make great additions to your table. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on"
YouTube Link 2024-08-27T16:00Z 6.2M followers, 364.4K engagements
"Salt Expert Guesses Cheap vs Expensive Salt Price Points Epicurious In this episode of 'Price Points' Epicurious challenges salt expert Ben Jacobsen to guess which one of two salts is more expensive. Ben breaks down five in total before making his guesses Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food archive. Salt Expert Guesses Cheap vs Expensive Salt Price Points Epicurious cheap"
YouTube Link 2019-02-14T17:00Z 6.2M followers, 1.4M engagements
"5 Recipes for a Perfect Thanksgiving Feast Epicurious [---] Celebrate Thanksgiving with five of our most beloved holiday recipesmashed potatoes roast potatoes stuffing gravy and biscuits. In this marathon we revisit the dishes that define the season from perfectly fluffy potatoes to rich savory gravy. Whether youre hosting for the first time or perfecting your annual spread these recipes will help you master the essentials of a classic Thanksgiving meal. 00:00 - Mashed Potatoes 06:53 - Gravy 14:03 - Roasted Potatoes 22:31 - Stuffing 30:48 - Biscuits Start your free trial and access over 50000"
YouTube Link 2025-11-20T17:00Z 6.2M followers, 75.2K engagements
"Brussels SproutsTry Them Raw Brussels sprouts have had a well-deserved renaissance recently and there's even more ways to prepare them than you'd expect. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus"
YouTube Link 2023-06-02T17:17Z 6.2M followers, 298.7K engagements
"4 Levels of Apple Pie: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Emily home cook Beth and professional chef Penny from the Institute of Culinary Education - to bake us a fresh apple pie. After each of them had presented their creation we asked food scientist Rose to review their work. Which pie is the apple of your eye Check out the level [--] recipe on the ICE blog: https://www.ice.edu/blog/chai-apple-pie-dulcy-rum-creme-parisienne Emily is on Instagram at @emilyslamduncan Follow Beth at @bethdimino Follow Chef Penny at @penny.stankiewicz"
YouTube Link 2020-04-29T16:00Z 6.2M followers, 1.8M engagements
"Should You Buy The Hello Kitty Toaster Today we're testing out the Hello Kitty toaster to see if cute toast is really worth it. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest"
YouTube Link 2026-01-14T17:00Z 6.2M followers, 17.5K engagements
"4 Levels of Chips & Guacamole: Amateur to Food Scientist We challenged chefs of three different skill levels - amateur Jerry home cook Daniel and professional chef Saul Montiel from Cantina Rooftop - to whip us up a fresh batch of tortilla chips and guacamole. Once each level of chef had presented their creation we asked expert food scientist Rose to explain the choices they made along the way - both good and bad. Which guac are you putting on lock Chef Saul is on Instagram at @chefsaulmontiel Keep up with Rose at @rosemarytrout_foodscience Looking for Daniel @iamdanielvictor Find Jerry on"
YouTube Link 2021-09-14T16:36Z 6.2M followers, 1.6M engagements
"Chive Oil Easy To Make & Versatile Pro chef Eric Huang shows you how to make a quick chive oil perfect for adding a verdant oniony kick to any dish sauce or marinade. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and"
YouTube Link 2023-05-09T21:00Z 6.2M followers, 239K engagements
"Picking The Right Pan For Every Recipe Epicurious Today Tim Mussig of J.B. Prince Company joins Epicurious to break down how picking the right pan for your culinary endeavors makes all the difference in your final product. J.B. Prince has been New Yorks first stop for professional culinary equipment for decades and Tim is here to share his expertise on when how and why to use different kinds of pans for your cooking needs - whichever recipe youre bringing to life. -- 00:00 Introduction 00:23 Fry Pan 02:11 Saucepan 02:49 Saut Pan 04:20 Saucier 04:51 Rondeau 05:23 Skillet 05:55 Crepe Pan 06:13"
YouTube Link 2020-12-11T17:00Z 6.2M followers, 2.2M engagements
"The Best Sandwich Youll Ever Make (Deli-Quality) Epicurious [---] In this edition of Epicurious [---] professional chef and culinary instructor Frank Proto demonstrates how to make the best deli-quality sandwich you've ever had at home. Director: Parisa Kosari Director of Photography: Kevin Dynia Editor: Boris Khaykin Featuring: Frank Proto Creative Producer: Parisa Kosari Line Producer: Jen McGinity Associate Producer: Sahara Pagan Production Manager: Janine Dispense Production Coordinator: Elizabeth Hymes Camera Operator: Aaron Snell Sound Recordist: Z Jadwick Production Assistant: Albie Smith"
YouTube Link 2024-01-30T17:00Z 6.2M followers, 973.3K engagements
"These Are The Best Roasted Potatoes In The World Epicurious [---] Professional chef and culinary instructor Frank Proto returns this time demonstrating how with a little know-how and a couple of extra steps you can make the best roasted potatoes you've ever had. Director/Producer: Mel Ibarra On Set Director: Jen Osaki Director of Photography: Kevin Dynia Editor: JC Scruggs Chef: Frank Proto Director of Culinary Production: Kelly Janke Culinary Researcher and Recipe Editor: Vivian Jao Culinary Producer: Young Sun Huh Culinary Associate Producer: Christina Aiello Associate Producer: Tim Colao"
YouTube Link 2023-03-17T16:00Z 6.2M followers, 1.4M engagements
"$396 vs $20 Tacos: Pro Chef & Home Cook Swap Ingredients Epicurious Pro chef Sal Montiel from Cantina Rooftop and home cook Gina are swapping recipes and hitting the kitchen to make tacos. We provided Gina with all the ingredients necessary to make chef Sals gourmet $396 quesadilla recipe sending only $20 worth of your typical store-bought stuff back the other way. Will Sal elevate Gina's modest materials into a fancy feast Can Gina keep up with the demands of Sals recipe Which taco looks better to you Director: Ian Stroud Director of Photography: Ben Dewey Editor: Jared Hutchinson; Micah"
YouTube Link 2024-02-27T17:00Z 6.2M followers, 678.7K engagements
"$183 vs $17 Pizza: Pro Chef & Home Cook Swap Ingredients Epicurious Pro chef Frank Proto from The Institute of Culinary Education and home cook Bianca are swapping supplies and hitting the kitchen We set Bianca up with the finest ingredients from chef Franks kitchen along with his recipe for a decadent $183 pizza. With lots of ingredients (and questions to accompany them) food scientist Rose dialed in for a tutorial teleconference to help Bianca along the way. Meanwhile over with chef Frank a much more typical $17 worth of ingredients were being finessed in his quest to make a pizza up to his"
YouTube Link 2021-07-13T16:00Z 6.2M followers, 7.2M engagements
"The Best Ways Cut Onions (And The Worst) Epicurious [---] Professional chef and culinary instructor Frank Proto returns with another Epicurious [---] class this time demonstrating his preferred techniques for peeling and cutting onions. Whether you're after a finely diced pile for pico de gallo or slivered half-moons for a soup chef Frank shows your all the best (and worst) ways to get the job done. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app."
YouTube Link 2022-05-04T16:00Z 6.2M followers, 1.4M engagements
"$317 vs $13 Quesadilla: Pro Chef & Home Cook Swap Ingredients Epicurious Pro chef Sal Montiel from Cantina Rooftop and home cook Jon are swapping recipes and hitting the kitchen to make a quesadilla. We provided Jon with all the ingredients necessary to make chef Sals over-the-top $371 quesadilla recipe sending only $13 worth of your typical store-bought stuff back the other way. Will Sal elevate Jons more modest materials into something gourmet Can Jon keep up with the demands of Sals recipe Which quesadilla looks better to you Director: Isabel Alcantara Director of Photography: Brandon Yoon"
YouTube Link 2023-10-04T16:00Z 6.2M followers, 3.1M engagements
"The Best Salsa You'll Ever Make Epicurious [---] In this edition of Epicurious [---] professional chef Sal Montiel demonstrates how to make three classic Mexican salsassalsa fresca salsa martajada and salsa morita. Director: Parisa Kosari Director of Photography: Ben Dewey Editor: JC Scruggs Featuring: Saul Montiel Director of Culinary Production: Kelly Janke Creative Producer: Parisa Kosari Culinary Producer: Mallary Santucci Culinary Associate Producer: Jackie Park Line Producer: Joseph Buscemi Associate Producer: Oadhan Lynch; Sahara Pagan Production Manager: Janine Dispense Production"
YouTube Link 2024-04-17T16:00Z 6.2M followers, 1.2M engagements
"How Hot Dogs are Made in [--] Countries Epicurious Ever wondered what a hot dog looks like around the world Epicurious brings together [--] chefs from [--] countries to showcase their hot dog recipes. From Colombian papas and pineapple sauce to Korean corn dogs discover how cultures around the world transform the classic hot dog into something mouthwatering. 00:00 Intro 00:13 Colombia 02:34 Brazil 04:14 South Korea 05:28 Japan 06:54 France 08:25 USA 09:52 Nigeria 11:09 Algeria 12:26 India 14:14 China 16:00 Turkey 17:04 Indonesia 18:21 Ukraine Start your free trial and access over 50000"
YouTube Link 2025-11-14T17:00Z 6.2M followers, 219K engagements
"4 Levels of Milkshakes: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Onika home cook Daniel and professional baker Lani Halliday - founder and owner of Brutus Bakeshop - to make us a sweet and creamy milkshake. Once each level of chef had served up their creation we asked expert food scientist Rose to explain the choices each made along the way - both good and bad. Which milkshake are you sharing with your date Keep up with chef Lani at @lanihalliday & @brutusbakeshop Follow Onika at @onikacomedy Find Daniel at @iamdanielvictor Looking for"
YouTube Link 2021-07-07T16:00Z 6.2M followers, 4M engagements
"Fresh Tortilla Chips Let Him Cook Chef Sal Montiel makes blue corn tortilla chips from scratch for his chips & queso recipe. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food"
YouTube Link 2023-06-26T20:06Z 6.2M followers, 140.2K engagements
"Party time Sliders. Chef Frank Proto spreads the good word about sliders. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food archive. epicurious sliders sliders recipe"
YouTube Link 2026-02-06T19:30Z 6.2M followers, 55.9K engagements
"Pro Chefs Blind Taste Test Every Bag of Frozen French Fries The Taste Panel Epicurious Chefs Jess Tom Madison Cowan and Jack Logue are used to serving fine cuisine; however today on Epicurious weve asked them to give us their unfiltered honest reviews of some prominent frozen fries found on supermarket shelvesall prepared according to the recommended cooking instructions. Which fries pack the most bang for your budget and which should you avoid at all costs 00:00 Intro 00:11 Ore-Ida Golden Fries 01:49 Trader Joes Handsome Cut 02:58 McCain Quick Cook Straight Cut 04:14 [---] Steak Fries 06:00"
YouTube Link 2024-06-19T16:00Z 6.2M followers, 1.2M engagements
"Using Ancient Tools To Make Traditional Mexican Chicken Mole Passport Kitchen Epicurious Chef Sal Montiel from Cantina Rooftop in New York returns to Epicurious for the next installment of Passport Kitchen this time building the complex flavors of a traditional mole poblano from over [--] ingredients. Follow Chef Sal on Instagram at @chefsaulmontiel and @CantinaRooftop Buy the metate chef Sal uses for this recipe: https://fave.co/3f2wOJu When you buy something from our affiliate links we earn a commission. Producer: Jonathan Bang Director: Maria Paz Mendez Hodes Director of Photography: Charlie"
YouTube Link 2022-10-25T16:00Z 6.2M followers, 467.9K engagements
"The Best Scrambled Eggs You'll Ever Make (Restaurant-Quality) Epicurious [---] Professional chef Frank Proto is back for another edition of Epicurious [---] today demonstrating how to make scrambled eggs "Frank style"silky creamy and out of this world. Learn more with Chef Frank on his YouTube Channel ProtoCooks https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg Follow him on Instagram at @protocooks Director/Producer: Mel Ibarra On Set Director: Jen Osaki Director of Photography: Kevin Dynia Editor: Mike Imhoff Editor: Jason Malizia Chef: Frank Proto Director of Culinary Production: Kelly"
YouTube Link 2023-05-03T16:00Z 6.2M followers, 2.3M engagements
"$279 vs $19 Sushi: Pro Chef & Home Cook Swap Ingredients Epicurious Professional chef Yuji Haraguchi and home cook Joe are swapping ingredients and hitting the kitchen to make sushi rolls. We set Joe up with $279 worth of supplies - everything hed need for his attempt at Yuji's somewhat intimidating recipe. Meanwhile a modest $19 worth of ingredients was sent back the other way to be elevated into something gourmet by our esteemed pro. As shes known to do food scientist Rose dialed in to assist Joe with a few questions he had along the way. Whose sushi are you rolling with Find Chef Yuji and"
YouTube Link 2022-11-08T17:00Z 6.2M followers, 8.5M engagements
"$412 vs $29 Steak Dinner: Pro Chef & Home Cook Swap Ingredients Epicurious Professional chef Frank Proto and home cook Lorenzo are swapping ingredients and hitting the kitchen to make a steak dinner. We set Lorenzo up with a whopping $412 worth of ingredients for his attempt at Franks pro recipe. Meanwhile a modest $29 worth of ingredients was sent back the other way to be elevated into something gourmet by our esteemed pro. Will Lorenzo be able to execute the restaurant-quality steak Frank intended to make Can Frank transform Lorenzos humble ingredients into something spectacular 00:00 Intro"
YouTube Link 2025-03-20T16:00Z 6.2M followers, 2M engagements
"4 Levels of Chicken Parm: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Emily home cook Beth and professional chef Chris Scott from the Institute of Culinary Education - to make us their best chicken parmesan recipe. Once each level of chef had presented and tasted their creations we asked expert food scientist Rose to explain the choices each made along the way. Which chicken parm are you picking for Sunday dinner Keep up with Chef Chris on Instagram @chefchris512 and over at Butter Funk Biscuit: https://www.butterfunkbiscuit.com/ Follow"
YouTube Link 2022-11-01T16:00Z 6.2M followers, 899.7K engagements
"Smokin' Ed Currie Answers Hot Pepper Questions Epicurious Pepper master and hot sauce expert Smokin' Ed Currie returns to Epicurious this time to answer your burning questions about hot peppers. Can a pepper be so hot that it kills your taste buds Is chugging milk the way to go when you have a 5-alarm fire in your mouth Watch as Ed answers these questions and more debunking some myths along the way. Director: Cory Cavin Director of Photography: Kevin Dynia Editor: Kris Knight Host: Ed Currie Director of Culinary Production: Kelly Janke Creative Producer: Lisa Paradise Coordinating Producer:"
YouTube Link 2023-05-23T16:01Z 6.2M followers, 959.4K engagements
"The Best Pork Chop You'll Ever Make (Restaurant-Quality) Epicurious [---] In this edition of Epicurious [---] professional chef and culinary instructor Frank Proto demonstrates how to make the best pork chops you've ever had at home. Check out chef Frank on his YouTube Channel ProtoCooks https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg Follow him on Instagram at @protocooks Director: Parisa Kosari Director of Photography: Kevin Dynia Editor: JC Scruggs Talent: Frank Proto Director of Culinary Production: Kelly Janke Creative Producer: Debbie Wong Culinary Producer: Jessica Do Culinary"
YouTube Link 2023-10-26T16:00Z 6.2M followers, 2.7M engagements
"4 Levels of Hamburgers: Amateur to Food Scientist Epicurious We challenged chefs of three different levels - an amateur a home cook and a professional chef - to make their versions of a hamburger. And then we brought in a food scientist to review their work. Which hamburger was the best Check out the professional's recipe here on the ICE blog: https://www.ice.edu/blog/frank-proto-cheeseburger-recipe Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas"
YouTube Link 2019-03-28T16:00Z 6.2M followers, 29.4M engagements
"The Best Way To Make Pasta From Scratch Epicurious [---] Professional chef and culinary instructor Frank Proto returns with another Epicurious [---] class this time teaching you how to make restaurant-quality pasta at home - from scratch. Sure it can be a little more convenient to buy a box of pasta from the supermarket. With a few simple ingredients and a little technique though you could be having so much more. And you know what You deserve it. Shop for the products Frank uses to make pasta Matfer Bourgeat Dough Scraper: https://amzn.to/3dBCER4 (Similar) Gnocchi Board https://amzn.to/3ffmzkq"
YouTube Link 2022-09-27T16:00Z 6.2M followers, 2.1M engagements
"$143 vs $14 Breakfast: Pro Chef & Home Cook Swap Ingredients Epicurious Professional chef Chris Cheung owner of East Wind Snack Shop and home cook Emily are swapping ingredients and hitting the kitchen to rustle up some eggs and bacon for breakfast. We set Emily up with $143 worth of supplies - everything shed need to make Chris decadent wok scrambled eggs with caviar and bacon. Meanwhile a modest $14 worth of ingredients was sent back the other way for chef Chris to elevate into something gourmet. As is customary food scientist Rose dialed in to assist our dear Emily with a few questions he"
YouTube Link 2022-03-22T16:00Z 6.2M followers, 844.1K engagements
"4 Levels of Fried Rice: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Emily home cook Lorenzo and professional chef King from the Institute of Culinary Education - to make fried rice. After each of them had presented their creation we asked a food scientist to review their work. Which rice would you ask for twice Check out the level [--] recipe on the ICE blog: https://www.ice.edu/blog/fried-rice-chicken-shrimp-sausage Find chef King on Instagram: @kumainn_uminom Follow Emily at @emilyslamduncan Looking for ICE on social @iceculinary Still"
YouTube Link 2020-04-01T16:00Z 6.2M followers, 6.9M engagements
"4 Levels of Samosas: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Emily home cook Rinku and professional chef Dalia David - to make us their best samosa recipe. Once each level of chef had presented and tasted their creations we asked expert food scientist Rose to explain the choices each made along the way. Which samosa are you reaching for between sips of mango lassi Director: Debra Remstein Director of Photography: Jeremy Harris Editors: Manolo Moreno Talent - Level 1- Emily Duncan Level 2- Rinku Bhattacharya Level [--] - Chef Dalia David"
YouTube Link 2022-12-06T17:00Z 6.2M followers, 730.9K engagements
"$404 vs $14 Pancakes: Pro Chef & Home Cook Swap Ingredients Epicurious Pro chef Bill Clark and home cook Emily are swapping recipes and hitting the kitchen to make pancakes. We set Emily up with all the ingredients necessary to make Chef Bills mouthwatering $404 pancake recipe sending only $14 worth of your typical store-bought stuff back the other way. Will Bill be able to create a gourmet brunch from Emilys humble ingredients Will Emily be able to keep up with Bills restaurant-quality recipe Director: Chris Principe Director of Photography: Ben Dewey Editor: Micah Phillips Talent: Bill"
YouTube Link 2023-12-26T17:00Z 6.2M followers, 516.6K engagements
"The Best Way To Make French Fries At Home (Restaurant-Quality) Epicurious [---] Chef Frank Proto is back to help you achieve one of the home cook's holy grails: restaurant-style french fries. Watch as he demonstrates how to slice up and deep fry potatoes in your own kitchen that will rival any you'd find while eating out at a restaurant. Check out the tools Frank uses below Learn more with Chef Frank on his YouTube Channel ProtoCooks https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg Follow him on Instagram at @protocooks Shop for the products Frank uses in this demonstration French"
YouTube Link 2022-02-15T17:00Z 6.2M followers, 6.5M engagements
"'Pepper X' Creator Ed Currie Tries [--] Hot Sauces Epicurious Professional hot sauce maker Smokin Ed Currie the founder and president of PuckerButt Pepper Company returns to Epicurious to demystify hot sauce labels and classify some of the many varieties available into categories of hotness. Which ones come in on the mild side and which ones push the envelope on heat 0:00 Sauce It Up 0:43 Table Sauces (Mild) 2:47 Warming Up (Hint of Spice) 6:46 Wild Cards (Flavored) 9:13 XXX Sauces (Wild) 14:08 Cool It Down (Dessert) Director: Cory Cavin Director of Photography: Kevin Dynia Editor: LJ D'Arpa"
YouTube Link 2023-09-05T16:00Z 6.2M followers, 2M engagements
"The Best Mexican Rice and Beans Youll Ever Make Epicurious [---] In this edition of Epicurious [---] professional chef Sal Montiel demonstrates how to make rich creamy and flavorful rice and beansa classic Mexican side dish. Director: Debbie Wong Director of Photography: Eric Brouse Editor: JC Scruggs; Micah Phillips Talent: Saul Montiel Director of Culinary Production: Kelly Janke Culinary Producer: Jessica Do Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Amanda Broll Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Assistant"
YouTube Link 2023-12-28T17:00Z 6.2M followers, 2.5M engagements
"Chocolate Expert Guesses Cheap vs. Expensive Chocolate Price Points Epicurious In this episode of 'Price Points' Epicurious challenges chocolate expert Amy Guittard of Guittard Chocolate Company to guess which chocolate is more expensive. Guittard breaks down baking chips (aka chocolate chips) white chocolate dark chocolate and cocoa powder. For each type the connoisseur looks at and taste tests each chocolate before guessing which chocolate costs more. Once the prices are revealed Guittard explains why a specific chocolate costs more and dives into specifics on how each chocolate is"
YouTube Link 2018-05-01T16:00Z 6.2M followers, 9.1M engagements
"Babish's Secret to Perfect Cacio e Pepe Epicurious [---] Today on Epicurious [---] Andrew Rea creator of Binging With Babish demonstrates his preferred method for making Cacio e Pepethe new school high-tech unbelievably easy way. Check out the Babish Culinary Universe youtube.com/@babishculinaryuniverse Director: Mel Ibarra On-Set Director: Cory Cavin Producer: Jen Osaki Director of Photography: Kevin Dynia Editor: Jared Hutchinson Talent: Andrew Rea Sr. Culinary Director: Kelly Janke Culinary Producer: Jeannie Chen Culinary Associate Producer: Andrea Steinberg Associate Producer: Oadhan Lynch"
YouTube Link 2023-04-12T16:00Z 6.2M followers, 741.8K engagements
"$246 vs $29 Pot Roast: Pro Chef & Home Cook Swap Ingredients Epicurious Professional chef Jesse Szewczyk and home cook Lorenzo are swapping ingredients and hitting the kitchen to make a pot roast. We set Lorenzo up with a whopping $246 worth of ingredients for his attempt at Jesses pro recipe. Meanwhile a modest $29 worth of ingredients was sent back the other way to be elevated into something gourmet by our esteemed pro. Will Lorenzo be able to execute the restaurant-quality pot roast Jesse intended to make Can Jesse transform Lorenzos humble ingredients into something spectacular 00:00"
YouTube Link 2024-11-28T17:00Z 6.2M followers, 278.6K engagements
"4 Levels of Hot Dogs: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - an amateur a home cook and a professional - to make us some hot dogs. After each of them had offered up their creation we asked a food scientist to review their work. Which one looks like the most fun on a bun Check out the level [--] recipe on the ICE blog: https://www.ice.edu/blog/lamb-hot-dog-recipe Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app."
YouTube Link 2020-01-22T17:00Z 6.2M followers, 8.6M engagements
"12 Chefs Make Pancakes (Michelin Star Diner & More) Epicurious Flour eggs and milk are the basic ingredients for pancakes but what happens if you get [--] different chefs to make their version of the same classic dish From the school cafeteria to Michelin Star restaurants see how these chefs put their own spin on pancakes. 00:00 Intro 00:12 Culinary Instructor 01:45 French Chef 03:25 Airline Chef 05:16 Diner Chef 06:43 Michelin Star Chef 08:22 Private Chef 09:30 Experimental Chef 10:51 Japanese Chef 12:03 Modernist Chef 13:42 Hotel Chef 14:36 Home Chef 15:35 School Cafeteria Director: Paz"
YouTube Link 2024-12-19T17:00Z 6.2M followers, 822.2K engagements
"Pro Chefs Blind Taste Test Every Frozen Dumpling The Taste Panel Epicurious Chefs Chris Cheung Christine Lau and Jason Wang are used to thinking outside the box when it comes to cooking; however today on Epicurious weve asked them to give us their unfiltered honest reviews of some prominent frozen dumpling brands found on supermarket shelves. Which dumplings pack the most bang for your budget and which should you avoid at all costs 00:00 Intro 00:15 Twin Marquis Pork and Chive 02:31 P.F. Changs Pork Dumplings 03:59 Laoban Pork and Chive Jiaozi 05:46 Target Chicken and Vegetable 06:34 Trader"
YouTube Link 2024-08-20T16:00Z 6.2M followers, 2.6M engagements
"$270 vs $24 Ribs: Pro Chef & Home Cook Swap Ingredients Epicurious Pro chef Frank Proto and home cook Joe are swapping recipes and hitting the kitchen to make some ribs. We provided Joe with all the ingredients necessary to make chef Franks eye-popping $270 ribs recipe sending only $24 worth of materials back the other direction. Will Frank elevate Joes more modest materials into something gourmet Can Joe keep up with the demands of Franks ingredients list Learn more with Chef Frank on his YouTube Channel ProtoCooks https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg Follow him on"
YouTube Link 2023-06-14T16:00Z 6.2M followers, 1.9M engagements
"The Best Chocolate Chip Cookies Youll Ever Make (Bakery-Quality) Epicurious [---] In this edition of Epicurious [---] professional chef Lish Steiling demonstrates how to make the best chocolate chip cookies at home. 00:00 Intro 00:43 Making the Dough 05:41 Baking the Cookies Lish's Chocolate Chip Cookies Yield: makes [--] cookies Ingredients: [--] cups (385g) bread flour scooped and leveled [--] teaspoon (3g) baking powder 1/2 teaspoon (3g) baking soda [--] teaspoon (4g) kosher salt such as diamond crystal [--] ounces (226g) unsalted butter chilled and cubed [--] cup (200g) packed light brown sugar 3/4 cup (145g)"
YouTube Link 2024-12-12T17:00Z 6.2M followers, 841.5K engagements
"4 Levels of Tater Tots: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Bianca home cook Emily and professional chef Joshua Resnick from the Institute of Culinary Education - to make us their take on tater tots. Once each level of chef had presented their creations we asked expert food scientist Rose to explain the choices each made along the way. Which tater tots would you choose as your next dipping companion Check out Joshuas level [--] recipe on the ICE blog: https://ice.edu/blog/duck-fat-tater-tots-recipe Keep up with Emily on her YouTube"
YouTube Link 2023-04-25T16:01Z 6.2M followers, 642.9K engagements
"The Best Chicken Breast You'll Ever Make (Restaurant-Quality) Epicurious [---] Chicken breast doesn't need to be dry and stringy Sharing some juicy bits of knowledge and technique professional chef Frank Proto teaches you how to make a perfectly succulent chicken breast on this edition of Epicurious [---]. Check out chef Frank on his YouTube Channel ProtoCooks https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg Follow him on Instagram at @protocooks Read More: Our All-Time Best Chicken Breast Recipes https://www.epicurious.com/recipes-menus/chicken-breast-recipes Director: Mel Ibarra"
YouTube Link 2023-06-20T16:00Z 6.2M followers, 13.9M engagements
"4 Levels of Nachos: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Stephen home cook Lorenzo and professional chef Frank from the Institute of Culinary Education - to whip us up some nachos. After each of them had presented their creation we asked food scientist Rose to weigh-in on their choices. Which crunchy cheesey melty spicy. Yikes sorry. Got a little distracted. These look amazing. I want nachos. Check out the level [--] recipe on the ICE blog: https://www.ice.edu/blog/griddle-nachos-carnitas-avocado-crema Find chef Frank Proto at"
YouTube Link 2020-04-15T16:00Z 6.2M followers, 4.9M engagements
"Tea Expert Guesses Cheap vs Expensive Tea Price Points Epicurious In this episode of 'Price Points' Epicurious challenges tea expert Emeric Harney of Harney & Sons to guess which one of two teas is more expensive. Emeric breaks down five in total before making his guesses https://www.harney.com/ Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food archive. Tea Expert Guesses Cheap vs"
YouTube Link 2019-01-31T17:03Z 6.2M followers, 2.2M engagements
"How A Thai Chef Makes Northern Thailands Iconic Curry Noodles Khao Soi Epicurious Chef Hong Thaimee originally hails from Chang Mai in northern Thailand and today she returns to Epicurious to make the iconic curry noodle dish of the region Khao Soi. See how Chef Thaimee builds the complex combination of flavors and texturescreamy curry sauce and silky egg noodles married with the flavorful crunch of pickled mustard and crispy fried noodlesstep by step. See the full recipe here: https://www.epicurious.com/recipes/food/views/khao-soy-gai Director/Producer: Mel Ibarra Director of Photography:"
YouTube Link 2023-04-07T16:02Z 6.2M followers, 364.4K engagements
"Stop Peeling Potatoes The Wrong WayDo This Instead Professional chef instructor Frank Proto shows you once and for all how to peel potatoes in the least wasteful most efficient way. Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food archive. epi [---] epicurious epicurious [---] frank proto how to peel potatoes peel potatoes peeled potatoes potato peel potato peeler potato skin potatoes skin"
YouTube Link 2023-03-16T19:43Z 6.2M followers, 2.5M engagements
"$196 vs $13 Calzone: Pro Chef & Home Cook Swap Ingredients Epicurious Professional chef Sal Montiel from Cantina Rooftop and home cook Emily are swapping ingredients and hitting the kitchen to make a calzone that nonna would be proud of. We set our home cook Emily up with $196 worth of supplies - everything shed need to make Sals recipe. Meanwhile a modest $13 worth of ingredients was sent back the other way for chef Sal to elevate into something gourmet. As is customary food scientist Rose dialed in to assist our dear Emily with a few questions he had along the way. Which calzone would make"
YouTube Link 2022-04-28T16:00Z 6.2M followers, 946.1K engagements
"Change Your Life: Hone A Knife Culinary instructor and professional chef Frank Proto demonstrates how to use a honing steel to keep your kitchen cutlery razor sharp. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and"
YouTube Link 2023-10-05T19:45Z 6.2M followers, 671.4K engagements
"Pro Chefs Blind Taste Test Every Frozen Burger The Taste Panel Epicurious Chefs Jae Lee and TJ Hoy and meat purveyor Jake Dickson are experts in fine dining and meat; however today on Epicurious weve asked them to give us their unfiltered honest reviews of some prominent frozen burgers found on supermarket shelves. Which burgers pack the most bang for your budget and which should you avoid at all costs 00:00 Intro 00:18 Bubba Burger Original Beef Burger 03:47 Good & Gather All Natural Beef Patties 06:01 Amazon Grocery Ground Beef Burgers 08:26 Kirkland Signature 100% Grass-Fed Beef Patties"
YouTube Link 2025-09-09T16:00Z 6.2M followers, 842.8K engagements
"The Best Tortillas You'll Ever Make (Restaurant-Quality) Epicurious [---] In this edition of Epicurious [---] professional chef Sal Montiel demonstrates how to make flour tortillas the perfect companion for any shared meal. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and"
YouTube Link 2024-04-03T16:00Z 6.2M followers, 823.9K engagements
"How to Slice Every Meat (Charcuterie Deli Salami & More) Method Mastery Epicurious Sharpen your knives and come to attention because class is in session Join salumist Elias Cairo from Olympia Provisions as he shows you the proper way to cut and present every meat you'd find served on a charcuterie board. We sourced our Jamn Ibrico from Despaa Foods a New York-based wholesale importer of Spanish foods that was founded in [----]. -- 0:00 Introduction 0:40 Prosciutto 1:44 Coppa 3:49 Jamn Ibrico 5:48 Salami Cotto 7:17 Mortadella 8:44 Pork Roll 10:10 Summer Sausage 11:26 Pepperettes 12:19 Etna 13:43"
YouTube Link 2022-04-21T16:00Z 6.2M followers, 4M engagements
"Life Changing No-Bake Nachos Chef Saul shows explains the methodology behind best nachos you'll ever make at home. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food archive."
YouTube Link 2026-02-06T21:15Z 6.2M followers, 61.2K engagements
"Pro Chefs Blind Taste Test Every Instant Ramen The Taste Panel Epicurious Chefs Eunjo Park Douglas Kim and Toshiaki Kondo are used to thinking outside the box when it comes to cooking; however today on Epicurious weve asked them to give us their unfiltered honest reviews of some prominent instant ramen brands found on supermarket shelves. Which noodles pack the most bang for your budget and which should you avoid at all costs 00:00 Intro 00:11 Nissin Top Ramen Chicken 01:57 Nongshim Shin Black Beef 03:04 Nissin Cup Noodles Chicken 04:09 Buldak Chicken Carbonara 05:08 Buldak Spicy Chicken"
YouTube Link 2024-12-03T17:00Z 6.2M followers, 10.2M engagements
"How To Slice Every Fruit Method Mastery Epicurious Sharpen your knives and come to attention because class is in session Join chef Frank Proto from the Institute of Culinary Education as he shares a comprehensive look at slicing fruits both large and small from the tough to the exceedingly tender. Watch Frank peel dice hammer and chop his way across the produce aisle and learn the skills you need to slice any fruit your sweet tooth desires. 00:00 Intro 00:40 Grapes 01:01 Strawberry 01:30 Fig 01:57 Plum 02:27 Lime 02:46 Lemon 03:18 Kiwi Berry 03:38 Longan 04:07 Gooseberry 04:26 Prickly Pear"
YouTube Link 2019-11-06T17:00Z 6.2M followers, 46M engagements
"4 Levels of Poutine: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Emily home cook Lorenzo and professional chef instructor Chris Arturo from The Institute of Culinary Education - to make us a satisfying serving of poutine a Canadian delicacy of french fries loaded with cheese curds and gravy. Once each level of chef had presented and tasted their gooey creations we asked expert food scientist Rose to explain the choices each made along the way - both good and bad. Which level looks best to you Still havent subscribed to Epicurious on"
YouTube Link 2022-05-09T16:00Z 6.2M followers, 802.5K engagements
"$226 vs $18 Roast Chicken Dinner: Pro Chef & Home Cook Swap Ingredients Epicurious Professional chef Lish Steiling and home cook Lorenzo are swapping recipes and hitting the kitchen We set Lorenzo up with the finest ingredients from chef Lishs kitchen along with her recipe for an unforgettable $226 roast chicken. Always up for a challenge Lorenzo consulted with food scientist Rose for a quick pregame to help him get started. Meanwhile over with chef Lish a much more typical $18 worth of ingredients were being finessed up to gourmet status via sheer skill and professional know-how. Which one"
YouTube Link 2021-07-23T16:00Z 6.2M followers, 1.2M engagements
"Stranger Things Cast Test Their Basic Culinary Skills Epicurious Today the Stranger Things season [--] cast goes head-to-head on Epicurious testing their basic culinary skills. From upside-down sandwich making to Eggo waffle smelling will it be Millie Bobby Brown Finn Wolfhard Caleb McLaughlin Sadie Sink Noah Schnapp or Gaten Matarazzo who is crowned the Epicurious Culinary Champion Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8"
YouTube Link 2025-11-24T17:00Z 6.2M followers, 9.4M engagements
"4 Levels of Lobster: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levelsamateur Onika home cook Lorenzo and professional chef Fatima Khawajato make their take on a lobster dinner. We then asked expert food scientist Rose to explain each chef's choices along the way. Which lobster dinner do you want to tuck into first 00:00 Intro 00:42 Prepping the lobster 02:01 Cooking the lobster 02:56 Flavoring 06:09 Sides 09:06 Plating 11:47 Food Scientist Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the"
YouTube Link 2025-10-29T16:00Z 6.2M followers, 155.2K engagements
"What Does Red Bull Actually Do Fine Print Epicurious Energy drinks like Red Bull claim to offer a quick burst of energy in a can - but what do they actually do Food scientist Topher McNeil breaks down the science behind the ingredients in Red Bull what it's actually designed to do and all the other factors to consider when deciding whether to drink it. Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds"
YouTube Link 2022-12-29T17:00Z 6.2M followers, 289.1K engagements
"9 Essential Knife Skills To Master Epicurious [---] Professional chef and culinary instructor Frank Proto returns with another Epicurious [---] class this time teaching you each of the knife skills youll need to master in order to produce restaurant-quality dishes at home. From chopping and cubing to slicing and dicing Frank explains it all step-by-step so you can achieve results you never thought possible in your own kitchen. See Frank's tips for knife care and maintenance here: http://www.youtube.com/watchv=t-_qzsMF8RM Shop for products Frank uses in this demonstration: Zwilling Knife"
YouTube Link 2022-10-03T16:00Z 6.2M followers, 3.8M engagements
"29 Vegetable Hacks Every Home Cook Should Know Epicurious [---] In this edition of Epicurious [---] professional chef and culinary instructor Frank Proto shares [--] hacks for your vegetables. From the best way to store fresh herbs to the most efficient way to cut onions Franks chef hacks are sure to save you time in the kitchen keep your produce fresher for longer and help you get the most out of your vegetables at home. 00:00 Intro 00:10 How to cut onions 00:53 Soak onions to remove pungency 01:18 How to stop crying from onions 01:34 Color stock with onion peels 02:16 How to store fresh herbs"
YouTube Link 2025-09-24T16:00Z 6.2M followers, 1.6M engagements
"Making EVERY Type of Grilled Cheese (56 Cheeses) Epicurious Third-generation cheesemonger Adam Moskowitz joins Epicurious for the ultimate grilled cheese challenge. Using every type of cheese Adam made [--] grilled cheeses to determine the best one. From gruyre to ricottawhich sandwich has the best cheese pull and which should be left outside of the frying pan 00:00 Introduction 00:27 Kraft American 01:09 Velveeta 01:42 Monterey Jack 02:06 Cheese Curds 02:34 Muenster 03:03 Babybel 03:25 Swiss Gruyre 04:31 Comt 04:48 Cotija 04:58 Oaxaca 05:32 Halloumi 05:58 Paneer 06:09 Mozzarella 06:25 Burrata"
YouTube Link 2024-01-10T17:00Z 6.2M followers, 1.3M engagements
"How to Make Roasted Beets We show you how to make perfect roasted beets in just [--] seconds. Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food archive. How to Make Roasted Beets beets oven roast vegetable vegetarian cooking recipes how-to epicurious beets oven roast vegetable vegetarian cooking recipes how-to epicurious"
YouTube Link 2016-04-22T06:00Z 6.2M followers, 51.1K engagements
"The Best Bacon You'll Ever Make (And Every Method to Avoid) Epicurious [---] Chef Frank Proto is back to demonstrate the best way to make delicious crispy bacon at home. Watch Frank explain what to watch out for and how to get the best results every time. Learn more with Chef Frank on his YouTube Channel ProtoCooks https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg Follow him on Instagram at @protocooks -- 0:00 Introduction 1:00 Chapter 1: Pan-Frying 4:30 Chapter 2: Baking 6:27 Chapter 3: Microwave 7:57 Chapter 3.5: Sort Of Terrifying Bacon Gadget 9:54 Final Thoughts Start your free trial"
YouTube Link 2022-03-10T17:00Z 6.2M followers, 3.7M engagements
"9 Instant Ramen Hacks You Need to Try Epicurious Epicurious welcomes back Chef Eunjo Park as she elevates instant ramen into [--] gourmet dishes. From Sapporo Ichiban French onion soup to fried chicken tenders check out Chef Eunjos recipes to level up your instant ramen at home. 00:00 Intro 00:39 French Onion Noodle Soup 02:32 Seaweed and Sesame Ramen 04:58 Fried Chicken Tenders 06:55 Matzo Ball Soup 08:26 Kimbap with Mortadella 11:32 Italian Rabokki 13:07 Spicy Pork Larb 14:49 Sizzling Shrimp Noodles 16:26 New York Army Stew Start your free trial and access over [-----] expertly-tested recipes"
YouTube Link 2026-01-21T17:00Z 6.2M followers, 186.1K engagements
"4 Levels of Pad Thai: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur John home cook Natasha and professional chef instructor King Phojanakong from The Institute of Culinary Education - to stir fry us their preferred Pad Thai recipe. Once each level of chef had finished and tasted their final product we asked food scientist Rose to explain their choices from an expert's perspective. Which Pad Thai take the prize in your eyes Check out the level [--] recipe here on the ICE blog: https://www.ice.edu/blog/pad-thai-recipe Keep up with John at"
YouTube Link 2020-12-23T17:00Z 6.2M followers, 1.5M engagements
"Wok Hacks Every Home Cook Should Know Epicurious [---] Want to keep your wok looking and working like new Chef Eric Huang demonstrates and explains everything you need to know to get the best out of your wok at home from seasoning to cleaning to storage. Shop for the wok from this video: https://amzn.to/3G3ZKOj When you buy something through our affiliate links we earn a commission. 00:00 Intro 00:49 Choosing Your Wok 03:20 Seasoning the Wok 05:51 Cooking with Wok 07:37 Cleaning Wok Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the"
YouTube Link 2025-04-10T16:00Z 6.2M followers, 210.5K engagements
"Whiskey Expert Guesses Cheap vs Expensive Whiskey Price Points Epicurious In this episode of 'Price Points' Epicurious challenges whiskey expert Heather Greene to guess which one of two whiskies is more expensive. Heather breaks down Scotch rye Irish Bourbon and Japanese whiskey before making her guesses Heather Greene is a whiskey author/expert and partner at Ben Milam Whiskey: www.benmilamwhiskey.com Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app."
YouTube Link 2019-05-13T16:00Z 6.2M followers, 3.5M engagements
"$116 vs $11 Ramen: Pro Chef & Home Cook Swap Ingredients Epicurious Pro chef Esther Choi owner of Mkbar in New York and home cook Daniel are swapping ingredients and hitting the kitchen to make each others ramen recipes. We set Daniel up with all of the supplies hed need to make Chef Esthers luxurious $116 bowl of ramen while sending his more modest $11 worth of ingredients back the other direction. While Esther was using her expertise to elevate Daniels recipe food scientist Rose dialed in to assist our home cook with a few questions he had along the way. Which one looks best to you Follow"
YouTube Link 2021-08-26T16:00Z 6.2M followers, 15M engagements
"Never Mess Up White Rice Again Epicurious [---] Chef Taka Sakaeda returns for another episode of Epicurious [---] today demonstrating his foolproof method for making white rice at home with consistent restaurant-quality results. Director/Producer: Mel Ibarra Director of Photography: Joel Kingsbury Editor: JC Scruggs Chef: Taka Sakaeda Director of Culinary Production: Kelly Janke Culinary Researcher and Recipe Editor: Vivian Jao Culinary Producer: Mallary Santucci Culinary Associate Producer: Katrina Zito Associate Producer: Tim Colao Line Producer: Jennifer McGinity Production Manager: Janine"
YouTube Link 2023-04-04T16:07Z 6.2M followers, 425.5K engagements
"4 Levels of Pesto Pasta: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Billy home cook Joe and professional chef Fatima Khawaja - to make us their preferred pesto. Once each level of chef had presented their creations we asked expert food scientist Rose to explain the choices each made along the way. Which pesto looks better than the rest-o Director: Lisa Paradise Director of Photography: Jeremy Harris Editor: Manolo Moreno Director of Culinary Production: Kelly Jenke Producer: Tyre Nobles Culinary Producer: Jessica Do Culinary Associate"
YouTube Link 2023-09-14T16:00Z 6.2M followers, 573.5K engagements
"The Best Spaghetti and Meatballs You'll Ever Make (Restaurant-Quality) Epicurious [---] In this edition of Epicurious [---] professional chef and culinary instructor Frank Proto demonstrates how to make the best spaghetti and meatballs at home. From forming the perfect ground beef meatballs to seasoning your rich tomato sauce follow Frank's steps for a delicious weeknight dish. 00:00 Intro 00:35 Preparing The Meatballs 03:48 Forming The Meatballs 04:53 Browning The Meatballs 06:42 Making The Sauce 09:32 Finishing The Meatballs 10:28 Plating Spaghetti & Meatballs Start your free trial and access"
YouTube Link 2024-10-16T16:00Z 6.2M followers, 1.3M engagements
"$265 vs $18 Spaghetti & Meatballs: Pro Chef & Home Cook Swap Ingredients Epicurious Pro chef Frank Proto from The Institute of Culinary Education and home cook Beth are swapping ingredients and hitting the kitchen. We set Beth up with all of the supplies shed need to make Chef Franks extremely luxe $265 spaghetti and meatballs recipe while sending her more modest $18 worth of ingredients back the other direction. Watch and find out whose spaghetti and meatballs comes out on top. Learn more with Chef Frank on his YouTube Channel ProtoCooks"
YouTube Link 2021-05-31T16:00Z 6.2M followers, 5.4M engagements
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