#  @bongeats Bong Eats
Bong Eats posts on YouTube about bong, india, bora, food the most. They currently have [---------] followers and [---] posts still getting attention that total [------] engagements in the last [--] hours.
### Engagements: [------] [#](/creator/youtube::UCYLAf7WuBy6y64RewvwGjoQ/interactions)
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- [--] Months [---------] -7.70%
- [--] Year [---------] +121%
### Mentions: [--] [#](/creator/youtube::UCYLAf7WuBy6y64RewvwGjoQ/posts_active)
- [--] Month [--] -26%
- [--] Months [--] +25%
- [--] Year [---] +205%
### Followers: [---------] [#](/creator/youtube::UCYLAf7WuBy6y64RewvwGjoQ/followers)
- [--] Week [---------] no change
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- [--] Months [---------] +1.20%
- [--] Year [---------] +2.50%
### CreatorRank: [-------] [#](/creator/youtube::UCYLAf7WuBy6y64RewvwGjoQ/influencer_rank)
### Social Influence
**Social category influence**
[countries](/list/countries) [social networks](/list/social-networks) [technology brands](/list/technology-brands) [travel destinations](/list/travel-destinations) [currencies](/list/currencies) [finance](/list/finance)
**Social topic influence**
[bong](/topic/bong) #97, [india](/topic/india), [bora](/topic/bora), [food](/topic/food), [diye](/topic/diye) #2581, [youtube](/topic/youtube), [in the](/topic/in-the), [quick](/topic/quick), [rice](/topic/rice), [watch](/topic/watch)
**Top accounts mentioned or mentioned by**
[@bemanan](/creator/undefined) [@dolinman](/creator/undefined) [@tarishimukherjee](/creator/undefined) [@bemananmusic](/creator/undefined) [@salmathechef](/creator/undefined) [@domawang9345](/creator/undefined) [@rahularora1982](/creator/undefined) [@justanothercook](/creator/undefined) [@tiptoppedrannaghore](/creator/undefined) [@tiptopped](/creator/undefined) [@amarkhamar](/creator/undefined) [@krishashok](/creator/undefined) [@banglarrannaghor](/creator/undefined) [@foodieshut](/creator/undefined) [@dagmuseums](/creator/undefined) [@justanothercookrannaghore](/creator/undefined) [@ifood](/creator/undefined) [@heshelhut](/creator/undefined) [@bongradhunee](/creator/undefined) [@manisharrannabanna](/creator/undefined)
### Top Social Posts
Top posts by engagements in the last [--] hours
"Chilli Chicken RecipeKolkata Restaurant Style Dry Chilli ChickenIndo-Chinese Chicken Gravy Recipe Chilli chicken recipe: Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. No visit to Calcutta's Chinatowns (especially Tangra) is complete without an order of chilli chicken. The dry chilli chicken works as a snack appetiser as well as a side. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. There are various versions of the chilli chicken recipes. While you can play around with the sauces you"
[YouTube Link](https://youtube.com/watch?v=6-IQrxibfiI) 2018-06-22T07:11Z 1.6M followers, 3.1M engagements
"Kacha Moong Dal RecipeQuick & Easy Bengali Dal Recipe for the Hot Summers Kacha Moog'er Dal ( ) is a light dal made with moong lentils that is ideal for the summer months when it is too hot to eat the more decadent Bhaja Moog'er Dal link below. This is also different from the Lau diye Tetor Dal (dal made with gourd and bitter gourd) in terms of the tempering usedplus this is very quick and very easy to make. Just serve the kacha moong dal with some aloo seddho or aloo bhorta and it makes for a simple but nourishing lunch. FULL TEXT RECIPE: https://bongeats.com/recipe/kacha-moong-dal/ __"
[YouTube Link](https://youtube.com/watch?v=IzfEnYxzjUg) 2018-05-11T02:55Z 1.6M followers, 920K engagements
"Cholar Dal Recipe Narkel Kishmish Diye Bengali Dal Recipe Vegetarian Bengali Chana Dal Recipe Bengali chholar dal recipe: The savoury-sweet cholar dal is a Bengali classic. Bursting with warm mellow flavours it is easy to make and insanely delicious. Every family has its own Bengali cholar dal recipe. In fact the Bengali culinary tradition is replete with easy dal recipes for every occasion. This is the niramish or vegetarian version of the Bengali cholar (or chholar) dal prepared without onions or garlic. Hing (asafoetida) supplies the necessary sharpness that one would generally get from"
[YouTube Link](https://youtube.com/watch?v=MtcAg-5SeT8) 2017-12-01T03:00Z 1.6M followers, 2.3M engagements
"Doi BoraSecrets to the Softest Dahi Vada + Bonus Sweet Tamarind Chutney Recipe Dahi vada recipe: Dinna my maternal grandmother was one of the most versatile cooks I have known. She had limited means but she would teach herself things to cook that she had only heard of or seen from a distance using her instincts and experimentation. Her doi bora was one of her most prized recipesthey were soft and airy and did not have the dreaded hard lump at the centre. My mother learned it from her and we learned it from my mother. Do not miss the sweet tamarind chutney. It really is the dark horse here"
[YouTube Link](https://youtube.com/watch?v=_Z5UuEwkBQA) 2022-06-03T15:42Z 1.6M followers, 428.7K engagements
"Kolkata Egg Roll Recipe Durga Pujo Special Calcutta Style Egg "Kathi" Roll Kolkata Street Food Egg roll is not strictly a kathi roll (more on that later). Yet it is Kolkata's most popular street food. Folks in Calcutta will happily eat egg rolls for lunch snack or dinner. In this recipe we show you the best way to make a dough for the "kathi" roll that yields a flaky yet soft paratha for the roll. We also give you a couple of variations on the filling. Although the term kathi roll is indiscriminately used now for all edibles that have a wrap and a filling it is not accurate. A kathi roll has"
[YouTube Link](https://youtube.com/watch?v=84iZjEzqpRE) 2017-09-01T03:00Z 1.6M followers, 5M engagements
"Bengali Egg Tadka/Veg Tarka FryEasy Perfect Dhaba-styleKolkata Street Food Recipes Tadka dal (or as Bengalis call it torka'r dal) and roomali rooti is the Bengali's favourite fallback dinner. On the way back from work the tired Kolkata worker will often stop by at the street-side dhaba to buy an earthen pot of steaming egg torka and some roomali rooti. The tarka most likely comes from the city's Punjabi community that owns and operates famous dhabas such as Russel Punjabi Dhaba Jai Hind Dhaba Balwant Singhs Eating House Bachchan's Dhaba and many more. These dhabas stay open late in the night"
[YouTube Link](https://youtube.com/watch?v=B_B0Is-OAFg) 2018-10-26T07:12Z 1.6M followers, 2.9M engagements
"The Perfect Spicy Alur Tarkari for KochuriSpicy Bengali Potato Curry This spicy kochuri'r alu'r tarkari (as our friends will testify) is our secret recipe that we have guarded with our life for eight years. We arrived at it through various permutations and combinations in [----] and since then have been making this at every luchi-aloo torkari party for loved ones. After two years of running this channel we are finally revealing this to our viewers with a mixture of reluctance and joy. Please use this recipe responsibly. Of course this alur tarkari is not our invention. However there are no real"
[YouTube Link](https://youtube.com/watch?v=_LFgY4GGq60) 2018-11-02T03:00Z 1.6M followers, 3.3M engagements
"Chocolate Cake with Rich Chocolate GanacheChristmas Special Easy Cake Recipe As we bring the [----] Christmas celebrations on this channel to a close we leave you with a perfect dessert to ring in the new year. Our rich chocolate cake is constructed in two tiers. The sponge is moist and delicate and melts in your mouth. Sandwiched between the sponges and smothered around them is a silky decadent dark-chocolate ganache. This is a cake for birthdays and special occasions. But let's be real you (and we) would eat this any day of the week. LIST OF INGREDIENTS: at"
[YouTube Link](https://youtube.com/watch?v=dtyekBblwkA) 2018-12-21T04:38Z 1.6M followers, 1.1M engagements
"Moog-Masur Dal RecipeEasy and Hearty Bengali Moong-MasoorDaal with Ripe Winter Tomatoes This light moog-masur dal is a family favourite that tastes much better than you'd expect. With only a handful of ingredients and very little effort this easy Bengali dal has the power to surprise you. It tastes even better in winter when both tomatoes and coriander (leaves) are in season. But even in summer it is great with a squeeze of gondhoraj lime (a kaffir-like lime indigenous to Bengal). The key to perfecting this dal is to not cook the masoor and the mung dal too much so that they retain their"
[YouTube Link](https://youtube.com/watch?v=jRhmYqTJP0w) 2018-11-23T03:00Z 1.6M followers, 589.2K engagements
"Macher kalia recipe with Katla or RuiBengali fish kaliyaBengali fish curry for special occasions Machh'er kalia recipe: Kalia and qorma are the two pillars of Mughlai cuisine. Qorma has a base of gheewater even if it is added for cooking is eventually dried off. Kalia in contrast is water- or milk-based and the final dish is runnier. Qorma is for special occasions while kalia is more of an everyday preparation. Of course this kalia and other Bengali kalias are heavily modified from the original Mughal kaliawhich were not as fiery. These probably developed under the Nawabs of Bengal"
[YouTube Link](https://youtube.com/watch?v=kzVcz8X_waw) 2019-11-01T05:10Z 1.6M followers, 7.1M engagements
"Doodh Cha Bengali "Masala Chai" (Spiced Milk Tea) Even though commercial cultivation of tea in the country was introduced by the British in the early 19th century there is nothing else that India has made more its own than chai. A popular drink across most of South Asia from drawing rooms to street shacks this is a boiled concoction of water milk sugar tea and occasionally aromatic spices. Ours is a lighter version of the famed masala chai (spiced tea) a perfect accompaniment to an evening snack be it simple moori-chanachur telebhaja or something more elaborate. View the FULL RECIPE at"
[YouTube Link](https://youtube.com/watch?v=ntigmnhKrAY) 2017-01-06T03:30Z 1.6M followers, 2.7M engagements
"Sheem'er Bhortaa spicy fudgy winter specialty from Bengal Sheem bata Sheem or flat beans is one of our favourites among the huge variety of winter vegetables in Bengal. The dark green ones have a strong vegetal and almost green-peppery flavour. In winter Bengalis eat sheem in every form; just plain boiled sheem with phena bhaat (congee) or sheem in light winter-special fish curries. This sheem bhorta recipe comes from one of the most naturally talented cooks we know my mothers neighbour and friend Aditi Bhowmikwe call her Lopa kakima. This recipe is her third on our channel the other two"
[YouTube Link](https://youtube.com/watch?v=1ALdB9gUdmE) 2025-12-12T04:00Z 1.6M followers, 90.9K engagements
"Sweet and Sour Chicken/Pork feat. Doma Wang Pasher Barir Ranna In this episode of Pasher Barir Ranna Doma Wang chef and founder of The Blue Poppy the Tibetan restaurant that was originally housed in Sikkim House on Middleton Row in Kolkata cooks one of her all-time favourites: her take on her father's sweet and sour pork. This recipe is a classic example of how recipes pass laterally from family to family and from one generation down to the next evolving branching out and mutating during the course of their lifetimes. Doma di's father learned this recipe from his Cantonese friend when they"
[YouTube Link](https://youtube.com/watch?v=HlpZI6uY6PE) 2025-12-19T04:00Z 1.6M followers, 41.3K engagements
"Bhaja Moong Dal Shobji diye Bengali Moong Dal with cauliflowers carrots & peas A special Bengali dal recipe: What makes bhaja moonger dal the most beloved of all dals is the fact that it is rich and comforting without being entirely over-the-top. This version of the bhaja moonger dalone with cauliflower carrots and peasis best enjoyed in the winter months when these vegetables are fresh and in season. Bright and colourful this dish is bound to floor you with its heady nutty aroma. View the FULL RECIPE at https://bongeats.com/recipe/bhaja-moong-dal-shobji-diye/"
[YouTube Link](https://youtube.com/watch?v=_7jKLiPOEFo) 2017-02-03T04:18Z 1.6M followers, 965.7K engagements
"Hakka Chinese home-cooking in Calcutta feat. Jessie YungEggplant with Morning Glory In this episode of Pasher Barir Ranna Jessie Yungchef and co-founder of Jessie Yungs Kitchencooks a wholesome stir fry of eggplants with morning glory (kolmi shaak) that she grew up eating in her Hakka Chinese household in Calcutta. Jessie runs her much loved cloud kitchen Jessie Yungs Kitchen in Calcutta with her husband Peter and her two children. Started during the pandemic Jessies takeaway-only menu has a dedicated following. They intentionally steer clear of usual Chinese restaurant fare choosing instead"
[YouTube Link](https://youtube.com/watch?v=dK9TFP_uc1s) 2025-05-23T04:00Z 1.6M followers, 183.9K engagements
"Bengali Aloo'r Dumwinter-special recipe with new potatoes and peas Winter brings many gifts to Bengal and notun aloo (new potato) is one of the most cherished. They are all over the bazars covered in soil and sand their skins flaking offnot an objectively pleasing sightbut to the starch-obsessed Bengali this is the pinnacle of potatoes. This new potato along with the sweet winter peas that have arrived from Ranchi makes for the most scrumptious alu'r dum. ______________________________________________ 🥘 RECIPE WITH INGREDIENT LIST 📝 https://www.bongeats.com/recipe/aloor-dum"
[YouTube Link](https://youtube.com/watch?v=nhJkwikbZ6A) 2022-01-21T12:16Z 1.6M followers, 2.2M engagements
"Bengali Masoor Dal Bengali Dal Recipe This light and hearty Bengali masoor dal recipe goes well with almost any bhaja or torkari. Because it is sparsely spiced it doesnt overpower the other dishes in the course and is therefore a perfect accompaniment to any day-to-day meal. CHECK OUT THIS PLAYLIST FOR THINGS YOU CAN PAIR WITH THIS SIMPLE MOSUR DAL: https://www.youtube.com/playlistlist=PLGX3dcCcJDYxueJ9LfQqGwO64o73UCKs0 View the FULL RECIPE at https://bongeats.com/recipe/plain-mosur-dal/ ______________________________________________ RELATED VIDEOS Phulkopi'r dalna:"
[YouTube Link](https://youtube.com/watch?v=plb-4p9V6U4) 2016-11-03T19:52Z 1.6M followers, 3.2M engagements
"Jhal muri recipe at homequick delicious & healthy snack of puffed riceKolkata street food Jhal Muri or masala muri recipe: Jhal muri is another street food/chaat made in Kolkata with good laal muri (puffed rice) with boiled potato chopped fresh cucumber tomatoes green chillies coconut sprouted Bengal gram boiled yellow peas etc. All of this is seasoned with a special jhal muri moshla (spice mix) generous sprinkling of pungent mustard oil and black salt. Jhal muri sellers set up their shops outside schools colleges railway stations parksanywhere people need a light affordable evening snack."
[YouTube Link](https://youtube.com/watch?v=S_ktlFdvTtE) 2019-08-30T06:27Z 1.6M followers, 1.4M engagements
"Chilli PorkSpicy Stir-Fried Double-Cooked Pork BellyBlue Poppy Calcutta StyleIndian Pork Recipe Chilli pork is one of the most versatile dishes in that it can just as easily double as a side dish to go with tingmo rice fried rice or noodles as function as a standalone snack or appetiser. It can be cooked in several different ways. In fact nearly all East Asian and Southeast Asian cultures have variations of this popular dish. In India besides the Tibetan and Nepali versions the Goan Mangalorean and Kerala-style chilli pork are well known and who among us doesnt enjoy the dry dark Coorgi"
[YouTube Link](https://youtube.com/watch?v=VjVYttymMTA) 2018-02-02T04:52Z 1.6M followers, 777K engagements
"Losar Roast Pork: Pasher Barir Ranna with Doma Wang Tibetan New Year Special Episode In this episode of Pasher Barir Ranna Doma Wang chef and founder of The Blue Poppy the Tibetan restaurant that was originally housed in Sikkim House on Middleton Row in Kolkata cooks a recipe very close to her heart: her father's Losar pork roast. Losar () is the Tibetan New Year. Doma di recalls how her father made [----] kgs of this pan-roasted pork every year on Losar for friends and family while they were living in Kalimpong. For this recipe Doma di recommends getting a good slab of pork belly with skin"
[YouTube Link](https://youtube.com/watch?v=dBz_-LiGsrw) 2025-02-28T04:00Z 1.6M followers, 153.6K engagements
"Macher matha diye moog dalBengali dal with fish head: Pujo special Biye bari style Bengali recipe Machh'er matha diye bhaja moog'er dal: In the hierarchy of dals this dal with fish head occupies the highest pedestal in Bengali cuisine. If you are trying to impress your guests this is the dal to make. That is why this dal finds place in wedding lunches first rice ceremonies or anytime you invite guests over for an afternoon feast. To make this dal you need the freshest fish head you can find and guess what is the best way to ensure the fish head is fresh You buy a live fish You could use any"
[YouTube Link](https://youtube.com/watch?v=qK1OeJLZYQw) 2019-08-23T05:12Z 1.6M followers, 1.2M engagements
"Tok Dal Kacha Aam diye Sweet and sour Bengali dal with green mango View the FULL RECIPE at https://bongeats.com/recipe/tok-dal-aam-diye/ A refreshing Bengali dal recipe: As spring turns to summer in the lower-Gangetic plains people start preparing for the oppressive heat of the months to come. Cooling foods slowly start getting incorporated into the diet to combat the rising temperatures. But perhaps nothing signals the arrival of spring in Bengal than the kalboishakhispells of late-afternoon thunderstorms that are localized to the region. One byproduct of this north-westerly cyclone is that"
[YouTube Link](https://youtube.com/watch?v=qzhX6hWjH0M) 2017-04-21T04:06Z 1.6M followers, 898.5K engagements
"Hakka Chinese home-cooking in CalcuttaStuffed Bean Curd feat. Jessie Yung In in third instalment of our four-part series with Jessie Yung chef and co-founder of Jessie Yung's Kitchen she makes a wonderfully comforting dish using firm tofu called "steamed beancurd" (). Fresh silken tofu () has been produced by local businesses in Tangra Calcutta's Chinatown for generations. Jessie recalls eating fresh silken tofu with ginger syrup as a child for dessert. However it is the firmer drier version of tofu called teokon () that is most suitable for our recipe today. It is sturdier than soft tofu and"
[YouTube Link](https://youtube.com/watch?v=6szDILN_srg) 2025-11-08T04:00Z 1.6M followers, 31.3K engagements
"Bengali Moog Dal with Summer Vegetableseasy delicious and hearty This panchmishali (meaning medley referring to the vegetables) dal is hearty and delicious with hot rice. There is another popular version of this dal which is made with winter vegetables such as cauliflower peas and carrots which can be found here 👉🏽 https://youtu.be/_7jKLiPOEFo This version uses vegetables that are mostly available around the year such as sweet potatoes pumpkin string beans sponge or ridge gourd jackfruit seeds etc. and is perfect for warm weather. ______________________________________________ 🥘 RECIPE"
[YouTube Link](https://youtube.com/watch?v=D1T4i7mo928) 2022-08-19T04:00Z 1.6M followers, 214.8K engagements
"Teto'r Dal Lau Uchhe/Korola diye Bengali Moong Dal with Bitter Gourd Lauki Moong Dal This is a wonderful Bengali moong dal recipe for the spring-summer months. It is light mellow and nutritious to say nothing of delicious. This dal gets its name from the fact that it contains korola or bitter melon; teto literally means bitter. View the FULL RECIPE at https://bongeats.com/recipe/tetor-dal-lau-diye/ ______________________________________________ RELATED VIDEOS How to cook rice: https://youtu.be/UkzICnqYMrYlist=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz Begun bhaja:"
[YouTube Link](https://youtube.com/watch?v=EZMuX05_eGU) 2017-05-26T03:00Z 1.6M followers, 291.1K engagements
"Lau er Ghonto Moong Dal Bori Diye Bengali Lau Recipe Bengali Spicy Curried Bottle Gourd Lauer ghonto the close cousin of Lau Chingri is a dry hot-and-spicy curry that is prepared by steaming the bottle gourd in its own juices. This dish benefits from a low-and-slow cooking method which really helps draw out all the flavours of the lau. The vegetable is to be cut into about 3-mm-wide matchsticks. Larger pieces will not only fail to yield curry of the desired texture but will also prevent the seasoning and spices from entering the lau. Throughout the cooking process keep the heat low and the"
[YouTube Link](https://youtube.com/watch?v=F1vhnAPpJzY) 2017-05-12T03:00Z 1.6M followers, 965.8K engagements
"Mochar Ghonto [--] wayswith chola & coconut or chingriBengali Vegetarian Recipe of Banana Blossoms Mocha'r ghonto is special to anyone who has grown up in Bengal. Mocha is the banana blossom. The niramish (vegetarian) mocha'r ghonto with coconut (narkel) and chola (Bengal gram) is loved as much as mocha chingri garnished with small freshwater prawns. In this video we show methods of preparing both mocha'r ghonto as well as mocha with chingri. This also includes a very easy step-by-step guide to cleaning preparing and cutting mocha. Like any Bengali niramish recipe this one uses no onion or"
[YouTube Link](https://youtube.com/watch?v=G4Igr5VwEEQ) 2018-04-27T09:33Z 1.6M followers, 1.2M engagements
"Bok phool + Kumro phool bhajaflower recipes from Bengal Bok phool translates literally to "heron flower"called so because of the flower's uncanny resemblance to the bird. The flowers bloom between monsoon and winter. Every market has at least one or two people who sell bok phool in a large round wicker basket the flowers arranged neatly in a concentric pattern. The tree can grow quite tall. Every other year sometime in summer my father trims the bok phool tree in our garden and cuts off the upper branches. The tree grows back again by autumn. Bok phool can be cooked in many different ways but"
[YouTube Link](https://youtube.com/watch?v=GL5j_QAjXWs) 2026-02-06T04:00Z 1.6M followers, 26.2K engagements
"Doi Begun #shorts Doi Begun 🍆 INGREDIENTS 🍆 - [---] g brinjal - [--] g mustard oil - [--] bay leaf - [--] cardamom - [--] cinnamon - [--] cloves - tsp hing (asafoetida) - tsp cumin powder - tsp red chilli powder - tsp turmeric (+2 g for marination) - [---] g yoghurt - [--] g salt (+4 g for marination) - [--] g sugar - tsp maida (all-purpose flour) - [---] ml hot water - tsp gorom moshla - tsp bhaja moshla - [--] tsp ghee - [--] green chillies 🥘 METHOD 🥘 [--]. Cut the brinjal in thick wedges. Smear with [--] g salt and [--] g turmeric. [--]. Add the remaining salt (6 g) sugar and maida to yoghurt and whisk until it is smooth and"
[YouTube Link](https://youtube.com/watch?v=GglL7JPN0Tk) 2023-04-19T07:18Z 1.6M followers, 97.2K engagements
"Bok phul'er bora. 🦢 Full recipe out now"
[YouTube Link](https://youtube.com/watch?v=JHAUkl_BK0A) 2026-02-06T20:32Z 1.6M followers, 25.4K engagements
"Fish kabiraji cutlet recipeMitra Cafe-style kabiraji cutletDurga pujo special Kolkata street food Fish kabiraji cutlet recipe: Kabiraji cutlet is a dish unique to Calcutta. It is served in cafe-style restaurants called 'cabins'. The cooked fish chicken or mutton cutlet is covered in a fluffy crispy web of beaten egg batter to form a Kolkata kabiraji cutlet. There can be two different styles of this crispy outer covering. The first simpler style is to simply dip the cutlet in the egg batter before putting it in hot oil followed by pouring the remaining egg batter onto the cutlet while turning"
[YouTube Link](https://youtube.com/watch?v=NzH3EzqOCVE) 2019-09-27T05:32Z 1.6M followers, 2M engagements
"Bok phul'er bora Full video up now"
[YouTube Link](https://youtube.com/watch?v=V0KZQXCZNoI) 2026-02-10T15:00Z 1.6M followers, 19.3K engagements
"Mocha'r paturiBanana blossom paturiNoboborsho SpecialBengali Vegetable Recipe Mocha'r paturi recipe: An easy recipe with mocha or banana flower marinated with mustard paste coconut and green chillies and roasted slowly on a tawa or kadai or even in an oven. This is one of our family recipes that we have not seen anyone else make. The same dish can be made in a banana leaf or gourd leaf parcel too. Paturi according to food historian and consultant Pritha Sen does not always have to be cooked in a leaf parcel. Watch Pritha Sen make a lovely mulo'r paturi: MULO'R PATURI:"
[YouTube Link](https://youtube.com/watch?v=YsL-JjrV0bw) 2019-04-05T03:51Z 1.6M followers, 204.4K engagements
"Kathal bichi poraa fun jackfruit seed recipe: Pasher Barir Ranna feat. Tapati Lahiri In this episode of Pasher Barir Ranna Tapati Lahiri whose family hails from erstwhile East Bengal (modern day Bangladesh) shows us a recipe with jackfruit seeds from the mother's side of her family. "Kathal bichi pora" in Bengali literally translates to charred jackfruit seeds. In this recipe sun-dried jackfruit seeds are dry roasted in hot sand until they turn soft and sweet as the starches break down into sugars. After the papery skin is taken off the seeds are mashed with roasted red chillies salt and some"
[YouTube Link](https://youtube.com/watch?v=ZmXGo4CWMR0) 2025-07-25T04:00Z 1.6M followers, 38.3K engagements
"Bengali Mutton Curry Spice Bangla+Bong Eats CollabBakri Eid Special Mutton Recipe Patha'r Mangser Jhol or Bengali Mutton Curry: This is a very special video made in collaboration with one of our favourite Bangla YouTube cooking channels Spice Bangla. GO WATCH their video --------------------------------------------------- SPICE BANGLA Collab Video (Mutton Kosha): https://www.youtube.com/watchv=kevVOtAmdik --------------------------------------------------- About this recipe: Patha'r Mangser Jhol or Bengali Mutton Curry is a classic Bengali mutton dish. On Sundays in any Bengali neighbourhood"
[YouTube Link](https://youtube.com/watch?v=fHAyfU3VFiU) 2018-08-17T05:09Z 1.6M followers, 2.1M engagements
"How to Make Better RotisThe secret behind soft rotis/phulkas that stay soft even when cold How to make roti: Rooti or roti is a relatively new entrant to the Bengali kitchen. Wheat being a staple in the Northern parts of India rotis chapatis and phulkas are the mainstay. In Bengal because the main crop is paddy the staple has always been rice. It is only in the last [--] years that Bengalis have started eating rotis. Rotis are more popular as breakfast or dinner. For breakfast rooti is served mashed with milk and a fruit such as banana (doodh-ruti-kola) or with a torkari. For dinner ruti is"
[YouTube Link](https://youtube.com/watch?v=jnQgkwVsMgc) 2018-07-27T05:13Z 1.6M followers, 6.4M engagements
"Steamed Carrot-Ginger Pudding with Tea-Custard (Crme Anglaise)Anglo-Indian Recipe for Christmas Steamed puddings are old-fashioned desserts that were common in England before households had reliable ovens. Steamed puddings lie somewhere in the middle of the cakepudding continuumneither as light and airy as a cake nor as silky and moist as a modern pudding. We loved its unique texture when we tried it This recipe is based on the original recipe in 'Anglo-Indian Food and Customs' by Patricia Brown. We turned what was originally a carrot steamed pudding into a ginger pudding by adding gingerboth"
[YouTube Link](https://youtube.com/watch?v=mB3ImCyk7NU) 2018-11-30T03:00Z 1.6M followers, 215.1K engagements
"Panta Bhat Recipe Basi Pakhala or Poita Bhat Bengali Fermented Rice Congee Panta bhaat is a centuries-old recipe that involves fermenting cooked rice overnight. Consumed in summerpanta bhaatsupplies probiotic bacteria and plenty of micronutrients that aid digestion. It produces a soporific effect that is conducive to a siesta that Bengalis love. The fermentation of the rice carbohydrates by good bacteria increases the availability of a lot of micronutrients and minerals in the rice. View the FULL RECIPE at https://bongeats.com/recipe/panta-bhat/ ______________________________________________"
[YouTube Link](https://youtube.com/watch?v=mOc1QdNHHEw) 2017-05-19T03:00Z 1.6M followers, 670.9K engagements
"Chaal Phulkopia beautiful Bengali cauliflower recipe with rice Chaal Phulkopi translates literally to rice with cauliflower which unless you are familiar with Begali cooking you may mistake for a rice dish. But in fact this is a cauliflower dish that is flavoured with fragrant short-grained rice. It is a special dish from my mothers cooking repertoire that she makes especially in winter when cauliflowers are in season. __________________________________________ 📝 FULL WRITTEN RECIPE WITH INGREDIENT LIST https://www.bongeats.com/recipe/chal-phulkopi"
[YouTube Link](https://youtube.com/watch?v=saFvjUyfxgo) 2026-01-24T04:00Z 1.6M followers, 47.5K engagements
"Thukpa fundamentals with Chef Doma WangTibetan Phak Thuk Recipe Thukpa often mispronounced Thupka or Thuppa is essentially a Tibetan word for a soupy brothy dish. In this episode Doma Wang Chef and founder of The Blue Poppy restaurants Calcutta shows us her recipe of Phak Thuk which is a type of thukpa made with cowrie-shell shaped noodles. "Then Thuk" on the other hand is made with hand-pulled strips of flat noodles. "Gya Thuk" is thukpa made with egg noodles. "De Thuk" is thukpa made with rice and so on. The most most important part of a good thukpa Doma di stresses is a full-bodied broth."
[YouTube Link](https://youtube.com/watch?v=yrVJr_U17Og) 2026-01-09T04:00Z 1.6M followers, 89.2K engagements
"Tel KoiDhaka style Pasher Barir Ranna feat. Rohitashwa Guha In this episode of Pasher Barir Ranna Rohitashwa Guha (Turjo) whose family hails from pre-Partition Dhaka shows us his grandmother's recipe of "tel koi". There are many variations of this dish all over Bengal so much so that it may be best to think of "tel koi" as a style of cooking the koi fish rather than a single recipe. "Tel" in Bengali means oil and "koi" is the climbing perch fish (not to be confused with the Japanese "koi"). So "tel koi" is koi fish cooked until oil floats on top. That is about where the similarities between"
[YouTube Link](https://youtube.com/watch?v=-m-Z5_NXgyU) 2025-08-22T04:00Z 1.6M followers, 76.2K engagements
"Muri Ghonto Chal DiyeBengali delicacy of fish head cooked with rice Muri ghonto can refer to a large number of dishes that use fish head and another main ingredient (such as dal or potatoes or cauliflower). This particular variation is the one with rice. Any culture that truly loves fish holds the fish head in great esteem. There are hundreds of different ways in which Bengali cuisine uses fish headsometimes as a way to flavour other ingredients such as vegetables or dal but also often the head *is* the star of the show. The muri ghonto is such a dish. The fragrant rice here almost seems to"
[YouTube Link](https://youtube.com/watch?v=24jPw2-N22c) 2022-04-08T15:17Z 1.6M followers, 311.6K engagements
"Amrar chutney with desi and bilati amraBengali chutney recipe This amra'r chutney is family recipe that is made for the brief period of time in the year when both the smaller more sour desi amra as well as the larger sweeter biliti amra is in season. Amra is a sour fruit that is very popular in Bengal. We are making a runny thin chutney today but you could easily make it thicker and more jam-like by using less water when pressure cooking the amra. ______________________________________________ 📝 FULL WRITTEN RECIPE WITH INGREDIENT LIST https://bongeats.com/recipe/amra-chutney 📣 WATCH THIS"
[YouTube Link](https://youtube.com/watch?v=3vxso7afadk) 2023-09-29T04:00Z 1.6M followers, 63.7K engagements
"Lau ChingriLau Ghonto with ChingriBengali bottle gourd recipe with shrimp On paper lau chingri is a simple recipe with very few spices. In reality it can be difficult to get right. Part of the problem is that bottle gourd (lau) can release a large quantity of water. The cook needs to use this water to cook the gourd such that by the time the gourd is perfectly cooked all of the water has dried up. They must adjust the heat and cover and uncover the pot based on how much water the gourd releases and how fast it turns soft. This is a difficult thing to master as it is but the problem is made"
[YouTube Link](https://youtube.com/watch?v=51Pzl3VzHsU) 2023-06-16T04:00Z 1.6M followers, 227.8K engagements
"Phakthuk is a kind of Tibetan Thukpa the perfect soupy winter dish. Feat. @domawang9345"
[YouTube Link](https://youtube.com/watch?v=58Qvj3U69iI) 2026-01-09T13:01Z 1.6M followers, 39.9K engagements
"Labra tarkari recipeVery special Bengali niramish khichuri-labra for Durga or Lokkhi pujo'r bhog Labra tarkari recipe: Growing up in a Bangal (immigrant East Bengali) household in a refugee colony Lokkhi pujo was the biggest pujo at home. The sudden emptiness one feels knowing that Durga pujo is over was somewhat ameliorated by the knowledge that Lokkhi pujo is just around the corner. On the eve of Lokkhi pujo heaps of vegetables would be cut and prepped for the array of dishes that were to accompany thamma's bhuna khichuri (a dry polao like khichuri). The star of the showaside from the bhuna"
[YouTube Link](https://youtube.com/watch?v=8dAf3UetAtw) 2019-10-04T07:44Z 1.6M followers, 1.8M engagements
"Still dreaming of this soft mellow nyashpati cake 🍐 Watch the full episode for more"
[YouTube Link](https://youtube.com/watch?v=8nnu9MPvna8) 2025-12-07T16:11Z 1.6M followers, 89.9K engagements
"🌲 PSA. It's not too late to soak your dried fruits for your Christmas cake for the year"
[YouTube Link](https://youtube.com/watch?v=BUttQJbQzuw) 2025-12-09T10:51Z 1.6M followers, 54.7K engagements
"We did polish it off in one sitting without even realising"
[YouTube Link](https://youtube.com/watch?v=Bb4d19qekP0) 2026-01-10T13:23Z 1.6M followers, 26K engagements
"Mutton Kosha Bengali Recipe Kasha Mangsho Bengali Slow Cooked Mutton Curry Kali Pujo Special Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very long time leading to a rich brown gravy and melt-in-the-mouth mutton pieces. It is worth pointing out that in Bengal or India for that matter mutton is commonly used to refer to a goat's meat. Mutton kosha (kosha mangsho) is served with Paratha or with Polao. It tastes great even with plain rice. One of the most famous shops selling this style of"
[YouTube Link](https://youtube.com/watch?v=CUCtn02Juk0) 2017-10-19T08:12Z 1.6M followers, 7.3M engagements
"Cooking with Sreemoyee SinghRannaghore Ke Episode [--] Todays episode features the amazing Sreemoyee. She is a documentary filmmaker whose first film "And Towards Happy Alleys" has been widely acclaimed all over the world. Sreemoyee made this film in Iran over five separate visits and it is her quest to follow in the trail of the poets and filmmakers she admires in Iran such as the Iranian feminist poet Forough Farrokhzad filmmaker Jafar Panahi and other notable directors and actorsmany of whom appear in her film. Please watch it if you can (it is on Mubi India right now as well on Criterion"
[YouTube Link](https://youtube.com/watch?v=D1nmIV6HfWI) 2025-12-05T04:00Z 1.6M followers, 36.1K engagements
"HurboChakma homecooking feat. Raina Talukder In this episode of Pasher Barir Ranna Raina introduces us to an ingredient that she calls the "heart of the Chakma cuisine" that is shidol shutki or fermented fish/shrimp paste. Hurbo is a cold salad made with fresh seasonal fruit to which a kick is added in the form of a chilli paste dressing flavoured with fermented shrimp paste. What Raina shows us here is not so much a recipe as a template for making hurbo. The seasonal fruit can be as varied as batabi lebu (pomelo) kacha aam (green mango) or kool (jujube). The chilli paste can be made with"
[YouTube Link](https://youtube.com/watch?v=DrDwxm-g_zI) 2025-11-14T04:00Z 1.6M followers, 17.3K engagements
"Prawn CocktailMocambo-style Shrimp Cocktail Cocktail Sauce Recipe This is a cool refreshing satisfying prawn cocktail recipe inspired by the item on the menu of the legendary Calcutta restaurant Mocambo. It doesnt take a wizard to figure out why a cocktail of sauces with a generous sprinkling of shrimps/prawns is so popular in Calcutta. It essentially comprises flavourful juicy prawns (poached in an aromatic court bouillon) coated with a delicious sharp punchy Marie Rose sauce (cocktail sauce). View the FULL RECIPE at https://bongeats.com/recipe/prawn-cocktail/ In this series we tip our hats"
[YouTube Link](https://youtube.com/watch?v=E1oimNgvzGc) 2017-06-09T03:00Z 1.6M followers, 210.7K engagements
"Dry Chilli ChickenDoma Wang's Quick Easy Home-style Recipe Pasher Barir Ranna In this episode of Pasher Barir Ranna Doma Wang chef and founder of The Blue Poppy the Tibetan restaurant that was originally housed in Sikkim House on Middleton Row in Kolkata cooks her version of a dry chilli chicken. Doma di's chilli chicken reflects Doma di's philosophy of cooking comfort over fastidiousness. If you are comfortable with a knife this chilli chicken can be cooked in half an hour. It is really quick and easy. Plus this chilli chicken uses only a handful of ingredients most of which you most likely"
[YouTube Link](https://youtube.com/watch?v=EDImIVat594) 2025-08-08T04:00Z 1.6M followers, 157.3K engagements
"Chicken Cutlet or Fowl Cutlet RecipeCalcutta Style Durga Pujo Special Kolkata Street Food Chicken cutlet (or fowl cutlet as it is referred to in Kolkata) is one of the city's most beloved snacks. No cabin menu is complete without it. A cutlet similar to a schnitzel is made by seasoning a thinned slice of meat and coating it with eggs and bread crumbs. Our version which is a recreation of the widely popular cabin-style chicken cutlet of Kolkata is made from minced chicken. A good chicken cutlet should be crispy on the outside with a flavourful filling of chicken on the inside. The crust should"
[YouTube Link](https://youtube.com/watch?v=ENoDRJZroI4) 2017-09-08T04:40Z 1.6M followers, 1.6M engagements
"Cooking with Krish Ashok: Rannaghore Ke Episode [--] Rannaghore Ke is a fun adda with old and new friends about food life and everything else. This is episode [--] with @krishashok. Software engineer columnist author musician Krish is probably most known on the internet for looking at Indian food through the lens of science and explaining our various cooking practices with science. He is author of the well-regarded book on the subject called Masala Lab. ✨ Follow Krish on Instagram: https://www.instagram.com/_masalalab/ ✨ Krish's YouTube channel:"
[YouTube Link](https://youtube.com/watch?v=G4Z72PxcugU) 2023-02-03T03:30Z 1.6M followers, 208.2K engagements
"Momo wrapper How prepare the dough and roll a momo wrap Making momo wrappers is very easy not least because it involves only four ingredients including water The trick is to make a stiff dough knead it extremely well and rest it in a plastic bag. The dough then becomes smooth and ready to be portioned and filled with a momo filling of your choice. In this video we take you through the steps of kneading the dough and then most importantly rolling out the wrappers to the perfect diameter and thickness. Since the edges of a momo are crimped together we need to ensure that the sides of the"
[YouTube Link](https://youtube.com/watch?v=GNA1tpQ7dr0) 2017-11-17T05:14Z 1.6M followers, 925.8K engagements
"Doma di breaks down what she looks for when buying meat for her Losar pork roast. Full recipe linked Doma di breaks down what she looks for when buying meat for her Losar pork roast. Watch the full recipe (link in the comments)"
[YouTube Link](https://youtube.com/watch?v=GVCXSLYCoFs) 2025-03-04T09:30Z 1.6M followers, 10.8K engagements
"Dudh puli Dudh puli"
[YouTube Link](https://youtube.com/watch?v=Gmb5U8UwK6M) 2025-01-27T09:30Z 1.6M followers, [----] engagements
"Bhuna Khichuri RecipeA very special niramish dry khichuri for Lokkhi pujo Bhuna khichuri is possibly thamma's (my grandmother Durga) most acclaimed recipes even more than the labra'r torkari this bhuna khichuri was served with. This was made once a year on the day of Lokkhi pujo to offer to the goddess of prosperity. Thamma always made two kinds of khichuri on Lokkhi pujothis one as well as the runnier less decadent version. Bhuna khichuri at least thamma's version that we have grown up eating is in may ways more opulent than a polao and shares many qualities with a good polao. The grains of"
[YouTube Link](https://youtube.com/watch?v=HKNdt5ePjjw) 2021-10-18T14:04Z 1.6M followers, 929.5K engagements
"Shukto RecipeBengali Appetizer of Stewed VegetablesBengali Special Lunch Recipe The most popular kind of Bengali shukto is the mild comforting stew packed with a variety of vegetables most notably potatoes sweet potatoes bitter gourd (korola) green bananas (kachkola) raw papaya (pepe) brinjal drumsticks (shojne) and flat beans (sheem). Even though this form of shukto has in recent times come to be associated with 'traditional' biyebaris and other nemontonno feasts and is also quite sought after at restaurants such as Bhojohori Manna this is only one of the many different kinds of shukto"
[YouTube Link](https://youtube.com/watch?v=Ia2MzLxJhno) 2018-03-30T08:44Z 1.6M followers, 2.3M engagements
"The shenanigans never stop when Sreemoyee is around Watch our hour-length cooking and adda session"
[YouTube Link](https://youtube.com/watch?v=J-NRxlYlY1M) 2025-12-05T10:52Z 1.6M followers, 16K engagements
"Ema DatshiBhutanese Chili Cheese SoupThe Blue Poppy Calcutta style Ema Datshi () is a type of datshi cheese based soups eaten all over Bhutan and also some parts of North eastern India. Ema Datshi comes from Ema which means chili pepper and Datshi meaning cheese. This dish is so popular in Bhutan that it has earned the status of a national dish in the country. In Bhutan Ema Datshi is served with red rice that is mostly grown in the Paro valley. Besides Ema datshi people also eat Kewa Datshi (potato datshi) Shamu Datshi (mushroom datshi). In Calcutta we were introduced to Ema Datshi at The"
[YouTube Link](https://youtube.com/watch?v=LI5dOCJgjpQ) 2017-07-28T03:00Z 1.6M followers, 249.8K engagements
"Paneer-er Dalna RecipeNiramish Bengali Paneer Curry with Potatoes Peas and Capsicum Paneer is a late entrant to the Bengali food scene; Bengal is more fond of its chhana (chena). Paneer'er dalna (Bengali paneer curry with potatoes and peas) is infused with the flavours of ginger cumin garam masala and ghee. This recipe also uses capsicum which imparts a lovely peppery aroma to the dish. Here fresh cubes of homemade paneer are shallow-fried and then added to the curry and cooked until they are soft and juicy. This is a very quick paneer recipe that is prepared using no onion or garlic and is"
[YouTube Link](https://youtube.com/watch?v=Lx50WRubCcM) 2017-10-13T03:00Z 1.6M followers, 947.9K engagements
"This video is one year late The year was [----]. And we were in the thick of planning content for the new year: [----]. What happened next will shock you. Join us for a good old-fashioned classic YouTube-style storytime taking you through our thoughts behind launching our first ever proper physical products and how they ended up selling like hot kochuris. ______________________________________________ 🌶 BUY our spices online: https://www.amar-khamar.com/collections/bong-eats-x-amar-khamar 🛺 VISIT Amar Khamar's Gariahat store: https://maps.app.goo.gl/ZoZWVeMbcXUF7gh79 🥲 WRITE us a spicy"
[YouTube Link](https://youtube.com/watch?v=M2qaEzOLZls) 2025-02-21T16:18Z 1.6M followers, 38.4K engagements
"Lau Shukto Easiest Bengali Shukto Recipe Lau Shukto or shukta made with bottle gourd is a mild creamy Bengali appetiser served for lunch. Shukto is not just one dish. Like Bengali dalna or ghonto it is a type of preparation. Shukto usually has a bitter elementachieved sometimes using bitter vegetables at other times through bitter spices such as methi (fenugreek) or mustard. But it is always mild (never hot sour or spicy) and usually creamythat comes from either milk or poppy seed paste or mustard paste. Shukto is always served for lunch. This is one of the easiest shukto recipes out there."
[YouTube Link](https://youtube.com/watch?v=MCBQ6UFUrP0) 2017-06-30T03:00Z 1.6M followers, 414.7K engagements
""This gives the vibe of making biryani doesn't it" ✨ Full video on our channel"
[YouTube Link](https://youtube.com/watch?v=NjSZpeDnJQY) 2025-12-06T08:31Z 1.6M followers, 51K engagements
"Huro Gudiyean unusual chicken dish from Chittagong feat. Raina Talukder Raina Talukder is back on Pasher Barir Ranna with a super-simple comforting and protein-packed recipe from the Chakma cuisine called "huro gudiye". In the Chakma language "huro" means "chicken" and "gudiye" is "mash". Raina describes this dish as kind-of-a-bhorta but not really as smooth or finely pounded as a bhorta or a baata. The key to this dish is to fully utilise the entire range of flavours and textures chicken has to offer. In this recipe Raina calls for using chicken with skin with a good mix of meat bones and"
[YouTube Link](https://youtube.com/watch?v=QH1mIoJxZEI) 2025-10-17T04:00Z 1.6M followers, 47.5K engagements
"Lebu ChaLemon tea Kolkata-street style at home Lebu cha recipe: Our college lives were spent drinking hundreds of tiny glassfuls of this stufflebu cha or lemon tea is a hot sweet salty and sour tea flavoured with fresh lime juice along with a seasoning mix or moshla. This moshla is a secret formula that varies from seller to seller and a someything they take pride in and guard. For this video we went to our favourite cha-er dokan (tea stall) right next to Gate No.4 at Jadavpur University run by Naseer da. He has been running the shop for [--] years (at the time of the making of this video)."
[YouTube Link](https://youtube.com/watch?v=Q_H6Y9UFz04) 2019-07-12T05:22Z 1.6M followers, 639.5K engagements
"Make juicy delicious restaurant-style tandoori chicken at home using the Bong Eats Tandoori Moshla Make juicy delicious restaurant-style tandoori chicken at home using the Bong Eats Tandoori Moshla 🍗 Here's the purchase link: https://www.amar-khamar.com/products/tandoori-moshla"
[YouTube Link](https://youtube.com/watch?v=QxQBxVQrenA) 2025-05-08T08:28Z 1.6M followers, 66.7K engagements
"Aam Pana or Aam-Pora Sharbat + Charred mango margarita recipeBengali summer cooler Aam Pana also known as aam-pora sharbat is a charred green-mango cooler that is a life-saver during the excruciating summers of Bengal. Called "aam panna" in Hindi variations of this drink are consumed all over South Asia. To make a really great aam pora sharbat you must burn the mango until the skin burns to coal and the flesh pulls away from the skin. The natural sugars in the unripe mango caramelise turning the white flesh yellow. That is how you get a deeply smoky rich aam pana. It is so smoky in fact that"
[YouTube Link](https://youtube.com/watch?v=Sq7p2_KMlEA) 2023-05-12T04:00Z 1.6M followers, 101.7K engagements
"Taal'er borathe small details for the perfect taal er fuluri toddy palm fritters Taal'er bora for Bengalis is not just a dish but a marker of time a temporal milestone along the annual calendar. If you live in Bengal this phenomenon is hard to miss. Come August you are bound to either encounter the giant ripe fruits in your local market or if you are lucky a neighbour or relative will appear with a bowl of these still warm bittersweet fritters. One way or the other you will find out that it is taal'er bora season. You have just over a month to enjoy all the delicacies made out of the amber"
[YouTube Link](https://youtube.com/watch?v=T4P3uxdaKDM) 2025-08-01T04:00Z 1.6M followers, 107.5K engagements
"Begun Bhaja Bengali Fried Eggplant/Brinjal Begun bhaja is ridiculously simple to make. You smear thickly sliced brinjals in turmeric and seasoning and fry them on medium heat in a skillet. The sugar in the marinade allows the brinjals to develop a wonderfully amber-coloured crust and deepens the flavour of the dish. If you have [--] minutes to spare give this recipe a try. Eat it along with steaming rice and dal and you will not regret it. View the FULL RECIPE at https://bongeats.com/recipe/begun-bhaja/ ______________________________________________ RELATED VIDEOS Plain mosur dal:"
[YouTube Link](https://youtube.com/watch?v=TKkzlsSpzEc) 2016-12-30T03:30Z 1.6M followers, 780.3K engagements
"Sweet & sour pork: crispy golden pork with juicy crunchy vegetables in a sweet tangy sauce"
[YouTube Link](https://youtube.com/watch?v=VY-19L6lNWY) 2025-12-19T15:53Z 1.6M followers, 19.5K engagements
"Kochur Loti Shorshe Chingri Diyea Bengali vegetable delicacytaro stolon with mustard and prawns Kochur loti is something we grew up eating in our Bangal (East Bengali immigrant) household. Even as children we loved the loti's (taro stolon's) meaty texture combined with the pungency of the mustard. Even better if it had prawns in it It is in my opinion one of the tastiest recipes from my thamma's (paternal grandmother's) vast repertoire. I have never eaten a tastier kochur loti dish. We are happy to finally share this with everyone. ❓What exactly is kochur loti ("stolon" in English) Taro"
[YouTube Link](https://youtube.com/watch?v=XaEE1IxbTUE) 2024-03-22T04:00Z 1.6M followers, 117.6K engagements
"Pachmishlai shobji diye bhaja mooger dal summer edition ☀ Full recipe on YouTube Pachmishlai shobji diye bhaja mooger dal summer edition ☀"
[YouTube Link](https://youtube.com/watch?v=Z0XzPvWaoMY) 2025-07-16T09:30Z 1.6M followers, 13.2K engagements
"Chaler RootiSoft Puffy Roti made with Rice Chaal'er ruti or chaal'er aata-r ruti is a type of flatbread made from rice instead of wheat flour. In the fourth episode of Pasher Barir Ranna with @SalmaTheChef Salma casually displays her absolute mastery of rice flour. Rice flour is hardboth literally and figuratively. To turn raw rice flour into thin translucent pristine-white bread that remains soft even the next day is a mind-bogglingly hard task as anyone who has worked with rice flour will attest. These breads made from rice flour are staples in Bengali Muslim homes. Salma learned this from"
[YouTube Link](https://youtube.com/watch?v=_JHYrvWqSCY) 2025-02-07T04:00Z 1.6M followers, 145.3K engagements
""The great poets have not written about buying alu-peyaj." Watch the full ep. for more fun stories"
[YouTube Link](https://youtube.com/watch?v=c5cQ4mdJB2s) 2025-12-07T09:19Z 1.6M followers, 26.8K engagements
"Vindaloo RecipeAnglo-Indian RecipeChristmas Special Pork vindaloo is hot-sour-spicy almost pickle-like braise of fatty pork with lots of garlic vinegar and chillies. Vindaloo was born in Goa sometime in the 16th or 17th century after the Portuguese set up colony there. The word vindaloo comes from the Portuguese recipe 'vino de alhos' where 'vino' refers to (wine) vinegar and 'alho' is the word for garlic. Vindaloo is a fusion of Portuguese Goan and South Indian ingredients and cooking. This particular recipe comes from the book 'Curry: A Tale of Cooks and Conquerors' by Lizzie Collingham."
[YouTube Link](https://youtube.com/watch?v=dzChtmsH7Bs) 2018-12-07T05:27Z 1.6M followers, 895.7K engagements
"Ilish Macher Tel Jhol Begun Diye Ilish Mach Recipe Bengali Light Hilsa Curry with Aubergine A quick simple easy-to-make Ilish curry that uses only a handful of ingredients is ideal for fresh flavourful hilsa (or ilish). What better way to enjoy the delectable flavours of the season's freshest hilsa than prepare it in a light curry with just six simple ingredients Try this easy recipe for ilish machh'er tel jhol today It requires no special technique and can be cooked very quickly. Ilish or hilsa is however is facing extinction due to high demand and overfishing. There is a need to create more"
[YouTube Link](https://youtube.com/watch?v=eozV_33nz7c) 2017-08-11T03:00Z 1.6M followers, 1.3M engagements
""Only religious people shake hands in Iran" 😅 Watch this hilarious thought-provoking video in full"
[YouTube Link](https://youtube.com/watch?v=grsXf7gmVKU) 2025-12-06T17:00Z 1.6M followers, 25.4K engagements
"Khichuri Bhoger Khichuri Bengali Khichuri or Khichri Recipe Khichuri is one of those rare dishes that effortlessly strides the boundary between whats considered ordinary and special when it comes to cooking. The Bengali variant of the ever-pervasive South Asian khichdi made with nutty roasted moong dal and fragrant gobindobhog rice khichuri ranges from mild runny and carefully spiced for when you are under the weather to steaming and slurpy for those wistful rainy days to the thick gorgeous ghee-laden offering made to your favourite goddesses during pujo. In this recipe we take you step by"
[YouTube Link](https://youtube.com/watch?v=h5EloI7HDZc) 2017-07-07T03:00Z 1.6M followers, 3.5M engagements
"Momo Recipe: Steamed Pork Momo: Easy Pork Dumplings Momo Recipe in Bengali Who doesnt love momos that remind them of the hills of Kathmandu Nepal Bhutan or Darjeeling In this video we bring you a steamed pork momo recipe with easy-to-follow instructions on how to make momos at home. Whether you are looking for easy recipes for pork momo filling hot momo chutney the hearty momo soup or just a tutorial on how you can prepare and roll the momo dough and pleat crimp and shape your own momos we have the complete package for you. This recipe calls for fatty minced pork (at least [--] to [--] per cent"
[YouTube Link](https://youtube.com/watch?v=hVRRaYjjUis) 2017-11-17T05:14Z 1.6M followers, 1.1M engagements
"Winter Carrots Sweet Pulao Gajar ke Meethe Chawal with Rahul Arora What do you make with all the beautiful red winter carrots Of course our mind goes to Gajar ka Halwathat classic winter dish from Punjab. But in this episode of Pasher Barir Ranna chef Rahul Arora whose family hails from pre-Partition Lahore shows us a Gajar ke Meethe Chawal recipe that he inherited from his paternal grandparents. The recipe is very easy and can be made in half an hour from start to finish. Give this a try while these beautiful carrots are all over our markets. 🕺🏽 Follow Rahul on Instagram:"
[YouTube Link](https://youtube.com/watch?v=i62SkpeJuPw) 2026-01-02T04:00Z 1.6M followers, 23.3K engagements
"Doodh puli pitha recipe with patali gurBengali sweet rice dumplings with coconut and date jaggery 'Puli' refers to a whole range of stuffed (usually) sweets encased in rice or lentil flour wrappers. Puli is a type of 'pithe' which is an umbrella term used to describe a variety of sweets (and some savouries) prepared during Poush Sankranti the rice-harvest festival in Bengal using rice date palm syrup (patali gur) coconut milk and flour. Puli pithe can be fried steamed or boiled in milk. This recipe for doodh puli refers to puli boiled in milk ('doodh'). It uses two seasonal ingredientnewly"
[YouTube Link](https://youtube.com/watch?v=iI4Yy0Xs_V8) 2022-01-08T13:16Z 1.6M followers, 1M engagements
"Time to soak fruits for the Bong Eats Christmas cake Full recipe on bongeats.com"
[YouTube Link](https://youtube.com/watch?v=k-OyBThArrQ) 2023-11-18T08:28Z 1.6M followers, 79.8K engagements
"Rosh boracrispy juicy lentil fritters Poush Sankranti special Rosh bora literally translates to "juice fritters" 😅 in Bengali. The "juice" is either sugar syrup or date palmjaggery syrup. The "fritter" is made from ground mash kolai or biuli'r dal often called "urad dal" in many South Asian languages. Rosh bora when served still warm is crispy on the outside with a spongy core filled with syrup that explodes in your mouth when you bite into it. If you have had a dahi vada you could think of this as a sweet version but crunchier. Rosh bora can be made any time of the year but we tend to"
[YouTube Link](https://youtube.com/watch?v=kKMiyRFZgCg) 2025-01-10T04:00Z 1.6M followers, 132.9K engagements
"Niramish Aloo'r Dum Bengali Recipe Easy Aloo Dum without Onion & Garlic Bhoger Alur Dom Alu'r dom is the Bengali avatar of the popular Indian dish of spicy curried potatoes commonly known as aloo dum or dum aloo (the Kashmiri aloo dum is perhaps its most famous variant). Prepared in Bengal during the winter months using newly harvested baby potatoes or notun aloo aloo dum is best enjoyed with luchi koraishutir kochuri polao fried rice or porota. This simple recipe shows you how to make Bengali niramish aloo dum the vegetarian version. Since it is prepared without the use of onion or garlic it"
[YouTube Link](https://youtube.com/watch?v=lgKT3avl8j0) 2017-12-29T05:57Z 1.6M followers, 2.9M engagements
"Shada Alur TarkariBengali White Potato Curry Quick potato curry recipe If you have never had shada alur torkari before you may look at the recipe and thinkboiled potatoes with a nigella-seed temperinghow good can it be But make it once and you will be shocked at how delicious and comforting this incredibly simple dish tastes. It really lets the potato flavour shine like almost no recipe we can think of. Mashed potatoes are comforting but they have a lot of butter and cream and salt and pepper. Potato soup has tonnes of other ingredients. Even alur dum and the spicy alur tarkari have other"
[YouTube Link](https://youtube.com/watch?v=livC-tGE93Y) 2023-07-14T04:00Z 1.6M followers, 301.2K engagements
"Doi begun Doi begun"
[YouTube Link](https://youtube.com/watch?v=lxmcPF6c0Ls) 2025-01-29T09:30Z 1.6M followers, 21.2K engagements
"Filter Coffee/Kapi +4 types of Coffee House coffeesHow to use a South Indian Coffee Filter at Home There is life before and after you have filter coffee. Once you have had great filter coffee it is nearly impossible to go back to instant coffee. Coffee is a complex subject where every little thing matters--the type of coffee beans (Robusta or Arabica) where it is grown how it is processed how it is roasted how fine or coarse it is ground by which method it is brewed at what temperature and so on. But in this episode we are keeping things simple. This is meant to be an introduction to real"
[YouTube Link](https://youtube.com/watch?v=nES6-bXFA6w) 2018-07-13T04:50Z 1.6M followers, 758.5K engagements
"Koraishutir Kochuri RecipeGreen Peas-Hing KachoriMotorshutir KochuriBengali Vegetarian Recipe Koraishutir kochuri recipe: Koraishutir kochuri is a deep-fried puffy bread stuffed with a filling of mildly spiced green peas (or koraishuti) Making koraishutir kochuri is not difficult as this recipe will tell you if you follow each step one at a time. Also known as motorshutir kochuri this Bengali vegetarian delight is one of the most beloved breakfast jolkhabar (snack) or biyebari-menu (wedding feast) items. Follow our step-by-step koraishutir kochuri recipe to learn how to make light puffy"
[YouTube Link](https://youtube.com/watch?v=pNM72sd1phE) 2017-12-08T05:00Z 1.6M followers, 4.8M engagements
"Luchi: How to make perfect Luchi Bengali deep fried puffy bread The ultimate Bengali luchi video on the internet Luchis are made from finely milled flour as opposed to their close cousins the puris which are usually made from whole-wheat flour. In this recipe we give you the tips and tricks that can with practice help you make perfect luchis. For those who have trouble rolling out luchis or puris this video contains a nifty hack to solve the problem. __ 🥘 RECIPE WITH INGREDIENT LIST 📝 https://www.bongeats.com/recipe/luchi ______________________________________________ RELATED VIDEOS Chicken"
[YouTube Link](https://youtube.com/watch?v=qH1kB0u35dI) 2016-11-03T19:52Z 1.6M followers, 1.7M engagements
"Chilli Liver feat. Doma Wang Pasher Barir Ranna In this episode of Pasher Barir Ranna Doma Wang chef and founder of The Blue Poppy the Tibetan restaurant that was originally housed in Sikkim House on Middleton Row in Kolkata cooks her version of a dry chilli liver. Like most of Doma di's recipes this is non-fussy. Apart from the chicken liver every other ingredient is most likely already in your pantry. Doma di uses chicken but this recipe can be cooked with any type of liver. This is perfect with plain rice or as Doma di recommends with a thick buttered toast. 🌟 Support us by becoming a"
[YouTube Link](https://youtube.com/watch?v=qqx-bWi3-mU) 2025-10-10T04:01Z 1.6M followers, 54.6K engagements
"Aloo Chokha/Alu Bhorta RecipeAlu Bhate RecipeBengali Recipe of Spicy Mashed Potato There is an entire category of Bengali dishes the preparation of which involves boiling / steaming vegetables greens or even certain kinds of fish and then mashing them by hand with some sharp flavours derived perhaps from onions garlic and chillies. This category is called the bhorta and is admittedly more popular within the Bangladeshi branches of Bengali cooking than it is within the West Bengal ones. The mode of preparation is so simplisticrequiring only a handful of basic affordable ingredients and very"
[YouTube Link](https://youtube.com/watch?v=r6VFKDdjohg) 2018-02-16T04:31Z 1.6M followers, 1M engagements
"Murgir Laal Jhola fiery red Bengali chicken curry Murgir jhol or Bengali chicken curry recipe: Jhol refers to the runniest form of sauce in Bengali cooking. This chicken curry recipe is all about freshness of ingredients. It does away with everything but the essential. There is no tempering the oil with whole spices no tomatoes and green chillies none of the usual spices such as coriander and cumin and no garnishing with coriander leaves. Which means that the few ingredients that do go in have to be fresh if you would like to achieve the best results. Ideally the chicken should be purchased"
[YouTube Link](https://youtube.com/watch?v=rSktrPFc3ug) 2020-08-01T16:40Z 1.6M followers, 2.6M engagements
"Moog Puli light and crisp ✨ #shorts 🥥 INGREDIENTS [---] g moog dal [--] g salt [---] ml water (to boil the dal) [--] g rice flour [--] g ghee [---] g khejur'er patali gur [---] g freshly grated coconut [--] tbsp toasted sesame seeds [---] g sugar [--] ml water (for the syrup) vegetable oil for frying ♦ METHOD [--]. Dry-roast moog dal until light-brown. Boil with [--] g salt and [---] ml water. [--]. For the filling take grated coconut and patali gur in a kadai and mix it well by hand. [--]. Turn on the heat and allow it to roast on medium flame for about [--] minutes until nutty. Set aside. [--]. The dal will have boiled by now."
[YouTube Link](https://youtube.com/watch?v=rp8urZ3tDCQ) 2023-01-24T11:12Z 1.6M followers, 67.8K engagements
"Kochur loti Full recipe on YouTube Kochur loti"
[YouTube Link](https://youtube.com/watch?v=tMTQNKobk_c) 2025-06-18T09:30Z 1.6M followers, 17.4K engagements
"Aam Pora Margarita 🥂 #shorts Aam Pora Margarita 🥂 INGREDIENTS 🥂 - [--] green mangoes charred - [--] ml aampora pulp - [--] ml tequila/mezcal - [--] ml rich syrup (2 parts sugar : [--] part water) - [--] whole green chilli - [--] pinch salt - ice for shaking"
[YouTube Link](https://youtube.com/watch?v=uOYxYEj_l-4) 2023-05-18T10:42Z 1.6M followers, 17.2K engagements
""Man biryan shoda"my new favourite phrase to say when things get hot Watch full video for more"
[YouTube Link](https://youtube.com/watch?v=uqAuOPZb4io) 2025-12-05T19:00Z 1.6M followers, 20K engagements
"Kolkata Mutton Biryani v2.0a new biryani recipe after [--] years 🌶 Kolkata Biryani moshla link: https://www.amar-khamar.com/products/biryani-moshla This Kolkata mutton biryani recipe is probably the last Kolkata biryani recipe you will need and almost certainly the last mutton biryani recipe we will make on Bong Eats. How do you make a superlative Kolkata biryani It is a combination of quality ingredientsmeat rice spices and aromaticsskill and above everything else perseverance. Making a biryani is like building a monument. Just as you would raise a building brick by brick down from its"
[YouTube Link](https://youtube.com/watch?v=wlklb1hNnyM) 2025-01-24T07:03Z 1.6M followers, 492.7K engagements
"Tandoori chicken wings"
[YouTube Link](https://youtube.com/watch?v=xYM0ScfokTs) 2025-02-18T09:30Z 1.6M followers, [----] engagements
"RadhaballabhiBengali kochuri with biulir or kolai'er dal fillingDurga pujo special Radhaballabhi and alur dom or chholar dalsweet dreams are made of this. In Bengali cuisine kochuri refers to a wide variety of stuffed deep-fried pastries. Kochuri can be stuffed with everything from different kinds of lentils to fish and meat. But while other kochuris have very literal and prosaic names this particular one stuffed with biulir/kolaier dal has been bestowed a name that is at once poetic and divine. Fortunately the dish does tastes as good as it sounds Serve this with alu'r dom or chhola'r dal"
[YouTube Link](https://youtube.com/watch?v=yR2RcEGjreA) 2019-09-06T05:38Z 1.6M followers, 2.7M engagements
""Gajar ke meethe chawal" using red winter carrots. A family recipe from Rahul Arora. 🥕"
[YouTube Link](https://youtube.com/watch?v=z6Q2vIxlo3I) 2026-01-07T09:52Z 1.6M followers, 25.5K engagements
"Badhakopir Bora/PakoraThe Crispiest Cabbage Fritters + Batter-Fried Cabbage Cabbages are delicious when they are in season but by the end of winter everyone is getting tired of cabbages. That is where this badhakopi'r bora (or cabbage fritter or cabbage pakora) comes in. This can be made all year round even with cabbage that is past its prime. Serve this with dal-bhaat hot khichuri or simply as an easy evening snack with tea. They are scrumptious We show you the secret to getting the crispiest badhakopi'r bora plus an ingenious way to use the up the tough core of the cabbage that is usually"
[YouTube Link](https://youtube.com/watch?v=-B6Kn4fSnzw) 2019-01-25T03:08Z 1.6M followers, 294.6K engagements
"🔴 LIVE Sunday Adda with Pritha Sen DAG The City as a Museum #shorts Our Sunday livestream is coming up Nov [--] at 10:00 a.m. IST It's in association with @dag.museums #TheCityAsAMuseum. It promises to be a good one with special guest Pritha Sen and Saptarshi attempting goyna bori 🕙 Set your reminders for you won't want to miss this one 🙌🏽 livestream link as first pinned comment"
[YouTube Link](https://youtube.com/watch?v=-MDZwAdkzyo) 2022-11-25T10:49Z 1.6M followers, 74.9K engagements
"Koi komola 🍊 Koi komola 🍊"
[YouTube Link](https://youtube.com/watch?v=-a6QtPDXlQY) 2025-02-12T09:30Z 1.6M followers, [----] engagements
"Phulkopi Chhana'r Dalnaa special Bengali cauliflower & paneer recipe Phulkopi'r dalna was one of the first ten recipes that we launched Bong Eats with back in [----]. Why a new phulkopi'r dalna recipe then Because this is a special version of cauliflower dalna that my grandmother used to cook once a year on the day of Lokkhi pujo. Since the weather used to cool down a little after Durga pujo it was made with the first phulkopi of the season. How was it different from the regular phulkopi'r dalna First it often included cubes of freshly made chhana which we loved. This being Lokkhi pujoreally"
[YouTube Link](https://youtube.com/watch?v=0cPuRXflo0E) 2025-10-04T04:00Z 1.6M followers, 67.9K engagements
"Cooking with Binita a.k.a. @JustanothercookRannaghore Ke Episode [--] Our guest today is Binita. She is a fellow content-creator whom you may know better by her Instagram handle @__justanothercook__. Binita started out posting recipe videos covering all sorts of cuisines and dishes she enjoyed eating. But somewhere along the way discovered her niche was everyday homely Bengali food. We have been following Binita since the early days of her journey and what drew us to her how true honest and matter-of-fact her presentation of Bengali food was and the quick efficient way in which she prepped and"
[YouTube Link](https://youtube.com/watch?v=0z_F5C7vJ6Q) 2025-06-06T04:00Z 1.6M followers, 43.5K engagements
"Garur dala dal so seasonal you can only make it for a week Garur dal is a special dish cooked on the last day of the Bengali month of Ashwin marking the end of the Sharat season and the beginning of Hemanta. It uses summer vegetables that are about to go out of season with some vegetables such as water lily stalks green tamarind and water lily rhizome available during this period and some winter vegetables that are just coming into seasona combination so unique that you cannot cook this outside this particular period of the year The vegetables required for this dish are all available together"
[YouTube Link](https://youtube.com/watch?v=11ZPGwN2pVE) 2023-10-17T04:08Z 1.6M followers, 72.3K engagements
"Chholar Dal'er Halwaa fabulous Bengali dessert with dal and coconut milk Halwa is a style of dessert where a grain seed vegetable or fruit is cooked along with sugar and ghee until almost all of the water evaporates and the dish takes on a glossy appearance and a fudgy texture. Halwa is cooked and enjoyed everywhere from Eastern Europe Middle East Africa to Asia. What is halva made from If it's edible chances are someone somewhere has tried to turn it into halwa at some point. In this episode @SalmaTheChef shows us her family's recipe of chholar dal'er halwa that is halwa made from split"
[YouTube Link](https://youtube.com/watch?v=1EwLV5Tp2MQ) 2025-02-13T04:00Z 1.6M followers, 44.1K engagements
"Perfect caramel custard recipe Flan recipe Crme caramel What is the difference between crme caramel flan and caramel custard For the most part they are all the same. The French call it crme caramel. Much of the Spanish-speaking world calls it flan. In India this dessert is popular as caramel custard. This simple dessert is perhaps one of the best examples of the alchemy of eggsthe magic that allow the egg proteins to harden and form the delicate silky creamy blob of deliciousness that is this custard. There are thousands of great recipes for flan on the internet. Ours is based on the"
[YouTube Link](https://youtube.com/watch?v=1ycH8R5wylI) 2021-12-10T07:23Z 1.6M followers, 425.2K engagements
"Roshopuli PithaBengali Pithe RecipeCoconut and Semolina Dumplings in Milk Roshopuli is a type of "pithe" (pronounced pi-thay) or "pitha". In this Bengali sweet recipe coconut (freshly grated) and semolina (sooji) dumplings are cooked in milk flavoured with green cardamom. There is a variety of puli pithe that are made in winter in Bengal. Pithe is an umbrella term used to describe a variety of sweets prepared during poush sankranti or the rice-harvest festival in Bengal using rice date-palm syrup (patali gur) coconut milk and flour. FULL Text Recipe: https://bongeats.com/recipe/roshopuli/ __"
[YouTube Link](https://youtube.com/watch?v=2m301mBiUls) 2023-10-20T00:52Z 1.6M followers, 633.8K engagements
"Shada PolaoLight Simple Bengali Mishti Polao Mishti Polao but lighterthat is how we think of this polao. Seven years ago in [----] we released a video that most of you will have already seen: it is our "basanti" mishti polao recipe made following Saptarshis thammas recipe to the T. The proportion of rice to ghee to sugar that we showed in that video were all actually defined by hershe would apparently get everything weighed out at the neighbourhood grocers shop whenever she made this polao. Based on that mishti polao recipe for the past few years we have been cooking a modified simpler lighter"
[YouTube Link](https://youtube.com/watch?v=3g3jvh4Znyw) 2025-09-05T11:32Z 1.6M followers, 131.1K engagements
"Is Sarson ka Saag better with mutton Rahul Arora investigates Sarson ka saag is a much loved Punjabi dish of mustard greens popular in winter when mustard is in season. It is a delicacy that Punjabis look forward to all year. It is served traditionally with "makke ki roti" made out of maize-flour. To make sarson ka saag the mustard greens are cleaned chopped and then slow-cooked along with other seasonal leafy greens such as bathua radish and spinach. In this episode of Pasher Bair Ranna Kolkata-based chef Rahul Arora cooks his mother's version of the classic sarson ka saag which is velvety"
[YouTube Link](https://youtube.com/watch?v=6s10ewJ0pug) 2024-12-27T04:00Z 1.6M followers, 32K engagements
"Postor borawe tried all your recipes Postor bora: In October last year we put out a post on YouTube asking you for help with a postor bora recipe. Coming from a Bangal household I had honestly never eaten postor bora before so we thoughtwhy not combine all of our knowledge to create one ultimate video Over [---] of you emailed us with not just your family recipes but ingenious tips and techniques for perfecting postor bora. This video is a compilation of all your tips and recipes. This video has been sponsored by JK Spices whose posto is in our opinion one of the best in the Indian market. They"
[YouTube Link](https://youtube.com/watch?v=7qNeHXlP9Mw) 2021-03-18T10:00Z 1.6M followers, 394.8K engagements
"Sheer KhurmaEid Special Sweet Semai Recipe Eid begins with the early morning special eid namaz (prayers) followed by breaking the month-long fasting period with sheer khurma. Sewai (or sev/semai) along with an assortment of dried fruits and nuts is boiled in milk to produce this rich pudding. Our sheer khurma is of 'drinkable' consistency although some people prefer it thicker and we like it best hot (it's slurpable). If you are making this recipe try getting roasted sewai rather than using the glassy vermicelli. Some viewers might not be familiar with a few of the fruits/nuts we've used such"
[YouTube Link](https://youtube.com/watch?v=ABL3qguRomA) 2019-05-31T04:12Z 1.6M followers, 627.8K engagements
"Cooking with Diptanshu Roy & Karishma Siddique Roy: Rannaghore Ke Episode [--] Our guests today are Diptanshu and Karishma. Karishma is a fashion designer artist and a former radio jockey for the All-India Radio among many many other artistic pursuits. Diptanshu is a calligrapher photographer adman musician the most well-regarded mandolin player in India. And both of them are of course also good cooks. Diptanshu (@dolinman) has a long-running YouTube channel of [--] years started in [----] before YouTube became popular in India where he and Karishma now produce musical jams and music collaborations"
[YouTube Link](https://youtube.com/watch?v=A_29PgcB46s) 2024-08-30T04:00Z 1.6M followers, 60.1K engagements
"Chitol Kaliyaa Bengali fish curry fit for a Feast Chitol especially chitol belly a.k.a. peti is one of the most expensive fish you can buy in Bengal. It costs more than large prawns crabs or even mutton. It is comparable in market price only to the large ilish (hilsa fish). If you want to really roll out the red carpet for a guest you cook chitol peti for them. The chitol belly has a meaty texture with a thick layer of fat near the belly cavity. One belly steak will span the entirety of your dinner plate It is a rare indulgence for most Bengalis. Today we are making an onion-gingerbased"
[YouTube Link](https://youtube.com/watch?v=B7Axi_Hebcg) 2025-03-28T04:00Z 1.6M followers, 65.1K engagements
"Aloo Posto RecipeTips and TricksEasy and Quick Bengali Vegetarian Recipe Alu posto is a classic Bengali dish. Sparing in its use of spices this preparation relies on the flavours of potatoes green chillies and nigella seeds for its taste. What stands out however is the nutty flavour of the roasted poppy paste which also provides body and texture to the gravy. This apparently bland-looking dish with just potato and posto is capable of rousing much passion in Bengalis. Although alu posto is cooked without onion or garlic in our family we sometimes add a little fried onion to the alu posto for a"
[YouTube Link](https://youtube.com/watch?v=BI1v4Y8Td_M) 2019-03-01T03:55Z 1.6M followers, 1.6M engagements
"Duck egg curry Chakma style with Raina Talukder Pasher Barir Ranna We're kicking off a new set of Pasher Barir Ranna episodes today this time with Raina Talukder who over six instalments will be sharing Chakma recipes from her family which hails from the town of Rangamati in the Chittagong hilltracts. Raina whose grandfather was the first Chakma person to settle in Kolkata describes her family's cooking as deeply connected to their origins but having imbibed local influences from living for generations in Kolkata. Dried fish and fermented fish (shutki and shidol respectively) form the"
[YouTube Link](https://youtube.com/watch?v=BJ5dMAHUPn0) 2025-07-11T04:00Z 1.6M followers, 52.4K engagements
"Moog Puli Pithamoog dal pastry with coconut filling Bhaja Puli or Moog Shamli "Moog puli" is a mung lentil based pastry stuffed with a sweet fillingwe are using coconut and winter date-palm jaggerythen deep-fried and coated in a syrup. It is light crisp and salty-sweet. While we are using a grainy sugar coating a jaggery based syrup is another option. "Moog puli" often known as "bhaja puli" (fried puli) or "moog shamli" is a type of "pithe" (pronounced "pee-thay") which is an umbrella term used to describe a variety of items prepared using rice date-palm jaggery (only available in winter)"
[YouTube Link](https://youtube.com/watch?v=CiKA9Y_322M) 2023-01-20T04:16Z 1.6M followers, 175.9K engagements
"Fish kababs you can make in an oven or on the stove #shorts 🐠 INGREDIENTS 🐠 [---] g pomfret [--] g ginger [--] g garlic [--] g white pepper [--] g salt [--] g kashmiri red chilli powder [--] g turmeric [--] g cumin powder [--] g jowan (carom seeds) [--] g hung yoghurt [--] g cream [--] egg yolk [--] g chhatu (roasted gram flour) [--] ml lime juice [--] tbsp chilli oil (infuse [--] tsp kashmiri red chilli powder in [--] tbsp lukewarm mustard oil then strain) 🔥 METHOD 🔥 [--]. Make evenly spaced incisions across the body of the fish. [--]. Prepare the marinade by mixing together ginger paste garlic paste crushed white pepper salt kashmiri"
[YouTube Link](https://youtube.com/watch?v=GoNuJOfWblg) 2023-03-01T11:36Z 1.6M followers, 450.8K engagements
"Jhuri Aloo Bhaja Jhiri Jhiri Alu Bhaja Bengali Shoestring Potato Fries Jhuri alu bhaja (also known as jhiri jhiri alu bhaja jurjure alu bhaja much muche alu bhaja kurkure aloo bhaja--all aluding to its crispiness) needs no qualification to occupy a spot in the Bengali cooking canon. Crispy fried potato juliennesserved alongside some steaming rice hot dal and a wedge of lemontend to justify their own existence.This step-by-step recipe walks you through the process of making the perfectly crunchy jhuri alu bhaja every single time. View the FULL RECIPE at"
[YouTube Link](https://youtube.com/watch?v=HJOm7zMTRX0) 2017-03-10T03:30Z 1.6M followers, 1.9M engagements
"Cooking with Pritha a.k.a. @tiptoppedRannaghore Ke Episode [--] It is a pleasure to welcome on Rannaghore Ke Dr Pritha. Pritha is a Kolkata-bred London-based doctor by profession but like most people on the internet we know her by her Instagram handle @tiptopped. You may have seen Prithas informative reels on the history of Indian handlooms and Indian textiles and how they came to shape [----] years of our history. These days it is rare to come across someone on social media who truly puts a well-rounded perspective before their audience and treats every single topic with the nuance that it"
[YouTube Link](https://youtube.com/watch?v=K3vrbciUsX0) 2025-09-13T04:00Z 1.6M followers, 58.1K engagements
"Shutki diye pachmishali torkari Full recipe on YouTube Shutki diye pachmishali torkari"
[YouTube Link](https://youtube.com/watch?v=LusfgX7fDjo) 2025-07-30T09:30Z 1.6M followers, 17.4K engagements
"In our latest Rannaghore Ke episode @Justanothercook treats us to her homemade kimchi 🥬 Full episode: https://youtu.be/0z_F5C7vJ6Q"
[YouTube Link](https://youtube.com/watch?v=NYz0OnfqkFI) 2025-06-11T09:30Z 1.6M followers, 15.7K engagements
"Khichuri Full recipe on the channel Khichuri Full recipe on the channel"
[YouTube Link](https://youtube.com/watch?v=NnV9DdkzE8g) 2025-07-23T09:30Z 1.6M followers, 13.5K engagements
"Rajma GoshtPunjabi Kidney Beans with Offals and Meat feat. Chef Rahul Arora While rajma chawal is a staple in Punjabi households all over North India rajma gosht is not very common among families this side of the border. Beans-and-meat as a combinations props up in culinary cultures all across the globe and it is as Rahul puts it a "match made in heaven". In this episode of Pasher Barir Ranna Chef Rahul Arora whose family hails from pre-Partition Lahore makes a hearty gosht rajmakidney beans cooked with goat liver kidney and meata recipe he learnt from his Lahori neighbour in Delhi. For a"
[YouTube Link](https://youtube.com/watch?v=O4nHdgd1Xi4) 2024-09-06T04:00Z 1.6M followers, 47.3K engagements
"Phulkopi'r Dalna A Bengali Cauliflower and Peas Curry This is a wonderfully spiced Bengali cauliflower curry. Enjoyed best in the winter months this preparation is a little hot a little sweet and infused with the flavours of ginger ghee and garam masala. View the FULL RECIPE at https://bongeats.com/recipe/phulkopir-dalna/ ______________________________________________ RELATED VIDEOS Plain mosur dal: https://youtu.be/plb-4p9V6U4list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz Badhakopi'r ghonto: https://youtu.be/nmkY-fGFTuYlist=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz Bengali garam masala:"
[YouTube Link](https://youtube.com/watch?v=P4lvoKc__mc) 2016-11-03T19:52Z 1.6M followers, 1.1M engagements
"Sing-Cheung 🤍 Watch the full video on YouTube (link in the comments.) Sing-Cheung 🤍 Watch the full video on YouTube (link in the comments.)"
[YouTube Link](https://youtube.com/watch?v=Rc_ZhpWR3Vw) 2025-03-05T09:30Z 1.6M followers, [----] engagements
"Rosh bora ✨ Full recipe on bongeats.com Rosh bora ✨ Full recipe on bongeats.com"
[YouTube Link](https://youtube.com/watch?v=Rr5k9cScsz0) 2025-01-20T09:30Z 1.6M followers, [----] engagements
"Bel'er Shorbot #shorts Bel'er Shorbot 🍹 INGREDIENTS 🍹 - [---] g bel (wood apple) pulp - [---] ml milk - [--] g sugar - [--] g salt - ice cubes (optional) - cold water (if making without milk) 🥄 METHOD 🥄 [--]. Crack open the bel and scoop out all the flesh. Pick out the seeds. [--]. Using a little water mash the flesh to extract the pulp. Pass it through a mesh strainer to remove the fibrous parts. [--]. In a mixing jug take about [---] g of this bel pulp. To it add milk sugar and salt. Mix to combine and dissolve the sugar. Serve chilled or over ice. [--]. If you don't prefer the milk version simple add some"
[YouTube Link](https://youtube.com/watch?v=S5AxMVRxzbs) 2023-04-25T13:14Z 1.6M followers, 21.5K engagements
"Bengali fish curry with winter vegetables Bhetki machher jhol This version of machher jhol ('machh' is fish 'jhol' is a light watery sauce) is made in our family during the winter months when many of our favourite vegetablescauliflowers broad beans ('sheem' in Bengali) etc. are in season. Even though the 'jhol' looks thin and watery it is full of the flavour of seasonal vegetables and fresh sweetwater fish. This video uses a local bhetki (a type of sea bass) but we make this with any fresh fish that has scalesrohu katla mrigel chara pona bata tilapia etc. And while the usual machher jhol uses"
[YouTube Link](https://youtube.com/watch?v=TsL4L8f18do) 2024-11-01T05:58Z 1.6M followers, 22.9K engagements
"Chal'er rooti feat. @SalmaTheChef Chal'er rooti feat. @SalmaTheChef"
[YouTube Link](https://youtube.com/watch?v=WJBRjf-icvY) 2025-02-11T09:30Z 1.6M followers, [----] engagements
"Bengali Masoor Dal with Onions and Panch Phoron Peyaj Diye Mosur Dal Easy Bengali Dal Recipe Peyaj diye mosur dal (mushur/masoor) or Bengali orange-lentil soup with a flavouring of onions and panch phoron (a Bengali five-spice mix) is probably not something you would make on a weekly basis mainly because it is not as versatile and neutral as a regular Bengali mosur dal (you know the one with a kaalo-jeere-green-chilli tempering) but it provides a nice change of palate once in a while. Like most Bengali dal recipes this one is easy and straightforward enough to take no more than [--] to 20"
[YouTube Link](https://youtube.com/watch?v=WuY7lQhN5Kg) 2018-03-02T03:47Z 1.6M followers, 940.6K engagements
"Shutki bata Shutki bata"
[YouTube Link](https://youtube.com/watch?v=Zlf2Wh0uBlY) 2024-04-24T09:30Z 1.6M followers, 19.6K engagements
"Macher teler bora Full recipe on the channel Macher teler bora Full recipe on the channel"
[YouTube Link](https://youtube.com/watch?v=ZsUT6etbGuc) 2025-07-09T09:30Z 1.6M followers, 20K engagements
"Ghugni Recipe Bengali Style Bengali Snack of Curried Yellow Peas Kolkata Street Food Chotpoti Ghugni is one of the most beloved of Bengali snacks. It is a dish of curried whole-yellow peas or motor (matar) dal. A very similar dish is also known as Chotpoti in Bangladesh. A good ghugni is one in which the motor dal is well-cooked but remains whole. The key is to not overboil the dal. The consistency also needs be just rightslurpy but never watery. With just about [---] kcal per serving you'd be hard-pressed to find an evening snack more filling healthy AND delicious than this. Serve it piping"
[YouTube Link](https://youtube.com/watch?v=ZveiVet2ENk) 2017-10-06T03:00Z 1.6M followers, 1.9M engagements
"Shutki diye haasher dim (duck eggs with dried fish) More Chakma recipes ft. Raina are coming soon Shutki diye haasher dim (duck eggs cooked with dried fish). More Chakma recipes ft. Raina are coming soon"
[YouTube Link](https://youtube.com/watch?v=_Bo04-jkzjc) 2025-07-14T10:32Z 1.6M followers, 17.4K engagements
"Kachki mach'er bora/peyajifritters of tiny river fishBengali fish fry Kachki is one of the many types of tiny fish that are eaten in Bengal. Kachki is usually no longer than [---] centimetres in length with a translucent body and a brilliant silver streak running across its body. Bengalis cook kachki in many ways including kachki chochchori (a stir-fry with vegetables) kachki paturi (kachki cooked flat either on a griddle or inside a leaf parcel) kachki bhaape (steamed kachki) and kachki bata (a mash of kachki). This particular recipe is a quick and easy fritter that is perfect as a snack with"
[YouTube Link](https://youtube.com/watch?v=aDxhZcRqIW0) 2024-08-09T04:00Z 1.6M followers, 46.4K engagements
"Machh'er dim'er bora + borar jholBengali fish roe fritter and curry You may have heard about the Bengali love for fish. In a land criss-crossed by rivers and waterbodies plus an entire bay named after the region this is hardly a surprise. But do you know which part of the fish most Bengalis save for the last bite It would probably be a tie between the fish head and the fish roe. Most people have a favourite fish that they like the eggs ofmine is parshey (a freshwater mullet) with hilsa (a shad) coming a close second. But large fish carps such as rohu katla etc. yield a lot of eggsespecially"
[YouTube Link](https://youtube.com/watch?v=bIeSjxHr-1k) 2025-06-27T04:00Z 1.6M followers, 62.5K engagements
"Grilled Egg-Mayo SandwichCalcutta New Market StyleKolkata Street Food This egg sandwich is a New Marketstyle grilled egg sandwich with a creamy filling of mayonnaise and soft-boiled eggs and a buttery brown crust. It is an exceedingly easy and light snack a special treat for egg-lovers. We have made ours along the lines of the NV Stores (Free School Street) grilled egg-mayo sandwich which when out shopping in the New Market area you can't go wrong with. Just don't forget to order a glass of chilled mosambi juice to wash it down. __ 🥘 RECIPE WITH INGREDIENT LIST 📝"
[YouTube Link](https://youtube.com/watch?v=bWLxmBdgJgw) 2018-12-28T03:30Z 1.6M followers, 2.9M engagements
"Mooli ke ParatheParatha stuffed with Winter Radish feat. Chef Rahul Arora In today's episode of Pasher Barir Ranna Rahul Arora cooks yet another Punjabi classicmooli ke parathe. He uses large white winter radish as well as fresh radish leaves in his paratha filling. With a 1:1 dough to filling ratio this is a chunky generous parathajust one of which is enough to fuel you up for the day in more ways than one. Rahul serves his mooli ke parathe hot off the skillet topped with white butter and alongside a raita called "tadke wale dahi". The "Tadke wale Dahi" recipe is available to Patrons on Bong"
[YouTube Link](https://youtube.com/watch?v=bcQOAUY7iIA) 2024-12-13T04:00Z 1.6M followers, 46.5K engagements
"Palong Shak GhontoPalang Saag Bengali RecipeSpinach Mixed Vegetable CurryIndian Spinach Dishes Palong shaak'er ghonto is a kind of panchmishali torkari in that it uses an assortment of vegetablespotatoes sweet potatoes pumpkin moolo (radish) sheem (broad beans) and brinjalbesides the spinach (palong/palak). As the illustrious roll-call of ingredients suggests this palong shaak recipe brings together flavours textures (and dont forget nutrients) from a variety of sources. This particular Bengali vegetarian preparation is a herbivores delight although it is enjoyed by omnivores in equal"
[YouTube Link](https://youtube.com/watch?v=doLrVyqkiLg) 2018-01-26T07:18Z 1.6M followers, 1.1M engagements
"Loitta maccher jhuri Full recipe on YouTube Loitta maccher jhuri"
[YouTube Link](https://youtube.com/watch?v=fa-hEEVba8g) 2025-07-10T09:30Z 1.6M followers, 16.4K engagements
"Fish chop recipeBengali Machher Chop Recipe Machher chop recipe: Fish chop is a spicy fish croquette that can be made with any fish. In Bengali homes it is usually made from Rui/Katla (i.e. carps) but in restaurants and cabins it is commonly made with trimmings of Bhetki fish fillets (that get turned into fish fry). We are using Aar which is a type of large cat fish because it is fattier and more delicious and has fewer bones. It is usually served with a cabin salad (cucumber onions beetroot carrot) and kasundi (the Bengali fermented mustard condiment)."
[YouTube Link](https://youtube.com/watch?v=fh-7Er5SiCw) 2022-07-08T04:00Z 1.6M followers, 416.3K engagements
"Tomato Chutney Recipe Bengali StyleKhejur Amsotto Tomato ChatniSweet-Sour Bengali Chutney Recipe Theres no better after-meal treat than the sweet-tangy Bengali tomato chutney with a scattering of khejur (dates) aamshotto (mango pulp candy) raisins and cashew. Extremely popular on biyebari (wedding feast) menus as well as in pujo bhogs (offerings) where it is served alongside khichuri (khichdi) the syrupy tomato-khejurer chutney is slurped up with crunchy fried papad. In the systematic progression that is the Bengali course-governed meal set-up chutney helps the eater transition from the main"
[YouTube Link](https://youtube.com/watch?v=hbmQC68tVec) 2018-01-19T03:46Z 1.6M followers, 1.2M engagements
"Chicken Tandoorithe last tandoori recipe you'll need Tandoori chicken named so because it is meant be cooked in a clay oven (tandoor) is a dish that was born in undivided Punjab. It went on to become one of the most well-known dishes of the Indian subcontinent. It is widely available all over India and Pakistan and everywhere the diaspora has immigrated. Tandoori chicken is also the base ingredient for the most well known Indian dish chicken butter masala or tikka masala as it is known in the West. Tandoori chicken is made using fairly simple ingredients mixed in a marinade with yoghurt then"
[YouTube Link](https://youtube.com/watch?v=he2ilRGHOzU) 2025-02-01T04:00Z 1.6M followers, 115.4K engagements
"Tel KoiFaridpur-style: Pasher Barir Ranna feat. Tapati Lahiri In this episode of Pasher Barir Ranna Tapati Lahiri whose family hails from pre-Partition Faridpur shows us her recipe of "tel koi". There are many variations of this dish all over Bengal so much so that it may be best to think of "tel koi" as a style of cooking the koi fish rather than a single recipe. "Tel" in Bengali means oil and "koi" is the climbing perch fish (not to be confused with the Japanese "koi"). So "tel koi" is koi fish cooked until oil floats on top. That is about where the similarities between all of the "tel koi""
[YouTube Link](https://youtube.com/watch?v=hklTYM0hot4) 2025-05-09T04:00Z 1.6M followers, 82.7K engagements
"All Our Kitchen Tools and Utensils: Bengali Kitchen SetupPart [--] In the third and final part of our Bengali kitchen set-up series we talk about one of the most requested topics kitchen tools. A kitchen tool is anything that you use in the kitchen to cook food. While having the right equipment for the right job does make life easier at the end of the day a kitchen tool is just a vehicle for your skills. LIST OF KITCHEN TOOLS at https://bongeats.com/kitchen (contains affiliate links) Not everybody needs everything and with that in mind weve classified the items on this list in three broad"
[YouTube Link](https://youtube.com/watch?v=horWPfCfog8) 2019-02-15T14:45Z 1.6M followers, 603.9K engagements
"Machher Teler Bora with fish entrails 🐬 #shorts 🐬 INGREDIENTS [---] g machher tel (fish fat liver and intestine) [--] g onions [--] g green chillies [--] g salt tsp turmeric tsp red chilli powder [--] g maida (all-purpose flour) mustard oil for frying 🍥 METHOD [--]. Clean the machher tel thoroughly and remove as much excess moisture as possible. [--]. Chop into roughly 1-cm chunks. [--]. Slice onions and finely chop green chillies. [--]. In a mixing bowl bring together the machher tel onions green chillies salt turmeric red chilli powder and maida. [--]. Heat mustard oil for frying. Wait until it smokes gently and"
[YouTube Link](https://youtube.com/watch?v=j33oFTCFNP8) 2023-01-09T07:38Z 1.6M followers, 28.7K engagements
"Thor Ghonto + thor cutting stepsBengali vegetarian recipe with banana stem It would be hard to think of a single part of the banana plant that Bengalis dont put to some culinary use. Thor is the innermost core of the banana stem. It develops only after the banana plant bears fruit. It has a crunchy spongy and fibrous texture which is a perfect vehicle for any flavour you put in it as well as to add texture to dishes (such as labrar torkari). Thorer ghonto is perhaps the most celebrated dish made out of the banana plant stem. The recipe is simple enough. The only cumbersome part of cooking"
[YouTube Link](https://youtube.com/watch?v=j8MzhmKVWy0) 2022-07-01T12:30Z 1.6M followers, 259.3K engagements
"Duck vindaloo 🌶 Our vindaloo mix is available at amar-khamar.com Duck vindaloo 🌶 RECIPE FOR THE MARINADE - [--] kg pork / mutton / chicken / duck (use a fatty cut for mutton or pork; in case of chicken get it with skin on) - [--] g garlic - [--] g ginger - [--] g fresh red chillies (if you cant find use green chillies) - [--] g vinegar - [--] g tamarind (pulped) - [----] g salt - [--] g Bong Eats vindaloo moshla 🌶 buy from amar khamar FOR COOKING - [--] g mustard oil - tsp mustard seeds - [--] g jaggery"
[YouTube Link](https://youtube.com/watch?v=lFCTUIVkqzA) 2025-01-09T09:30Z 1.6M followers, [----] engagements
"Potoler Khosha Batadon't throw away your veggie peels Bengali vegetarian recipe In spite of being one of the most fertile regions in the world from the 18th through 20th centuries Bengal saw devastating famines where millions perished. Many of these famines were manmade meaning they were not caused by draughts or crop failures but by the mismanagement and apathy of the colonial overlords at the time the British. This has left a lasting impact on how Bengalis eat. Today's recipe which uses just the peels of potol A.K.A pointed gourd is one example of the frugal nature of Bengali eating. While"
[YouTube Link](https://youtube.com/watch?v=mKRctxzKTLE) 2024-03-15T04:00Z 1.6M followers, 73.4K engagements
"Jhinger roshogolla This jhinger roshogolla recipe was sent to us by our long-time viewer Barsha through our community Bong Eats Adda. It's light easy and delightful Perfect for summer And we've served it with the fragrant Chinemamini rice from @amarkhamar"
[YouTube Link](https://youtube.com/watch?v=mavJVHDi0rA) 2025-06-24T09:30Z 1.6M followers, 22.1K engagements
"Best burger in the world Watch the full video on YouTube (link in comments). Best burger in the world Watch the full video on YouTube (link in comments)"
[YouTube Link](https://youtube.com/watch?v=nsmDPK5KiiA) 2025-03-06T09:30Z 1.6M followers, [----] engagements
"Egg SandwichCalcutta Coffee House-Style These light and airy egg sandwiches la Calcutta Coffee House make the perfect snack to accompany an evening cup of tea or coffee. Warm fluffy triangles of bread with a buttery yellow filling of boiled eggs at its centre this is quite possibly the Coffee House's daintiest dish. View the FULL RECIPE at https://bongeats.com/recipe/coffee-house-egg-sandwich/ In this series we tip our hats to some of our favourite dishes available in the restaurants cafs and cabins of Calcutta. Our purpose in doing so is to document their existence and give people a way to"
[YouTube Link](https://youtube.com/watch?v=o6HHAGIAWVI) 2017-03-17T02:30Z 1.6M followers, 957.1K engagements
"Complete Phuchka RecipeKolkata Phuchka Papri Alu & Waterfeat. Wonder MunnaDurga Pujo Special 👕 GET THE BONG EATS PHUCHKA T-SHIRT https://www.bongeats.com/store __ The complete Kolkata Phuchka Recipe: Phuchka is a way of life in Calcutta. Everyone has their favourite phuchkawala (phuchka seller). Every para (neighbourhood) has at least a few beloved phuchkawalas. They set up their stalls around four in the afternoon. They bring their already-fried phuchka papri or puris in huge bags and arrange them neatly in a huge wicker basket or a glass box covered with a bright red cloth. Then they start"
[YouTube Link](https://youtube.com/watch?v=qf0DMFI6kLk) 2018-09-07T09:29Z 1.6M followers, 6.5M engagements
"Bel'er shorbot Bel'er shorbot"
[YouTube Link](https://youtube.com/watch?v=qyPoCHK1e48) 2025-04-16T09:30Z 1.6M followers, 10.6K engagements
"Stuffed bitter gourd with black bean sauceHakka Chinese home-cooking in Calcutta feat. Jessie Yung In this episode of Pasher Barir Ranna Jessie Yungchef and co-founder of Jessie Yungs Kitchen in Calcuttamakes something she grew up eating in her Hakka homebittergourd stuffed with minced meat (). As it turns out the Chinese love their bitters just as much as their Bengali neighbours. The bitter gourd is perfectly cooked tender but not mushy while the mince filling is bursting with savoury juices. It is a perfect adult snack for those who are not averse to a little bitterness. In the episode"
[YouTube Link](https://youtube.com/watch?v=sGow4Q86yDs) 2025-07-18T04:01Z 1.6M followers, 30.3K engagements
"Dim'er DevilEgg DevilCalcutta Cabin Style Spicy Scotch EggsKolkata Street FoodDurga Pujo Special Dim'er Devil may sound like devilled eggs but is in reality much closer to the Scotch egg or the Nargisi kofta. A basic dim'er devil has one or half an egg encased in a spicy wrapping. The outer wrapping is usually potato for egg devils sold in street-side stalls in Calcutta. In cabins or older dine in cafes/restaurants the egg is wrapped in minced meat cooked with spices. Finally the whole thing is coated in breadcrumb or in a batter and deep-dried. Dim'er devil is served with kasundi and a"
[YouTube Link](https://youtube.com/watch?v=sOKFdGDbzCI) 2018-09-21T03:02Z 1.6M followers, 3M engagements
"Jhinger Roshogolla An elegant Bengali vegetable stew recipe for hot weather Todays recipe was shared on our community Bong Eats Adda by our long-time viewer Barsha Chakraborty. Barsha posted about this fascinating dish called jhingar rosogolla on Bong Eats Adda last year. So enchanting was the name and so humorous her write-up that we knew we had to try it. We loved not only how easy it was to make this but also how light milky and perfect for summer the flavours were. So in October last year we reached out to Barsha to request permission to turn her recipe into a video. And we were delighted"
[YouTube Link](https://youtube.com/watch?v=tk_AOUb46n0) 2025-06-20T04:01Z 1.6M followers, 39K engagements
"Chicken Curry or KoshaBengali-Style Murgir Mangsho'r Jhol This chicken curry recipe yields tender chicken pieces in a hot flavourful stew-like jhol (curry). It is so versatile that it can be eaten with rice/roti for a hearty weeknight dinner or as part of an elaborate Sunday lunch. View the FULL RECIPE at https://bongeats.com/recipe/chicken-curry/ ______________________________________________ RELATED VIDEOS Shahi garam masala: https://youtu.be/9O6cw2jE4Jwlist=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz Dim'er dalna: https://youtu.be/bMuoNOjW4Wclist=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz Pabda machh'er"
[YouTube Link](https://youtube.com/watch?v=u6vCNSosGrc) 2017-03-24T02:30Z 1.6M followers, 2.6M engagements
"Plastic chutneyfun Bengali chutney recipe Plastic'er chutney recipe: For someone who has not grown up in Bengal coming across plastic chutney on a wedding lunch menu may be startlingwho would want to eat that But this used to be (and still is) a fixture on catered menus especially when fruits for making other chutneys are not in season. You have green mango chutney for summer tomato amshotto chutney for winter pineapple or kool'er chutney for springbut for the months of monsoon through autumn there aren't that many suitable fruits. It must have been a smart caterer who thought of using the"
[YouTube Link](https://youtube.com/watch?v=vJ3iov8q65s) 2019-07-26T04:40Z 1.6M followers, 1.3M engagements
"Thor Chhechkia quick simple banana stem recipeBengali vegetarian recipe Thor or bharali in Bengali is banana stemrather banana piththe light crunchy fibrous centre of the banana plant. Bengalis like many tropical coastal cultures use every part of the banana plant. Thor or the pith is loved for its unique texture. Thor-er chhechki is probably the easiest things one can cook with the banana stem. The only time-consuming part of the recipe is the prepping of the stem. There are a lot of thin floss-like fibres that need to be removed before it is cookedotherwise it can be unpleasant to eat."
[YouTube Link](https://youtube.com/watch?v=wCeFTpDv5fU) 2025-03-21T04:00Z 1.6M followers, 10.5K engagements
"Phena BhaatSheddo Bhaat / Bhaate BhatBengali Rice CongeeQuick & Easy Comfort Food Phena Bhaat ( ) also known as phensa bhaat bhaate bhaat or sheddho bhaat is a starchy rice gruel or porridge made with fragrant short-grained raw (non-parboiled ) rice such as gobindobhog or kalijira. Various types of seasonal vegetables are added to the rice for both flavour and nutrition. We also like to add some mosur dal (red lentils) or moog dal (yellow mung lentils) along with the rice. This makes phena bhaat a one-pot meal that cooks in [--] minutes. Phena bhaat is served steaming hot with a spoon of ghee"
[YouTube Link](https://youtube.com/watch?v=wENVDMMG-Ks) 2019-01-04T03:42Z 1.6M followers, 1.1M engagements
"Thorer chhechki Thorer chhechki 🌾 Get Daadkhani rice from amar khamar 🌟 Become a Patron of our community Bong Eats Adda"
[YouTube Link](https://youtube.com/watch?v=wWfA4VcXfHk) 2025-03-25T09:31Z 1.6M followers, [----] engagements
"Moog puli Moog puli"
[YouTube Link](https://youtube.com/watch?v=yWNA04GYKAc) 2025-01-15T09:30Z 1.6M followers, 10.5K engagements
"Kacha Tetul'er Tokeasy Bengali chutney with green tamarind Today's tetul'er tok (a light green-tamarind chutney) recipe comes from Aditi Bhowmik (Lopa kakima) who is my mother's neighbour and good friend. It is elegant and austere. Unripe tamarind which is in season between October and January has a subtle earthy flavour that is overpowered if one is not careful. This is why her version does away with a lot of ingredients that are common in similar Bengali recipes. For example it uses neutral refined oil instead of mustard oil. Mustard oil is too pungent for this recipe. It uses sweeter"
[YouTube Link](https://youtube.com/watch?v=zkv1qBwDbFI) 2024-10-25T04:00Z 1.6M followers, 49K engagements
"Chaltar'r Tok with Jolpaia special Bengali chutney with elephant apple This particular chutney is my grandmother Durga's recipe. She made it on the day of Lokkhi pujo in late October/early November. It uses two fruits that are in season nowunripe chalta (elephant apple) and jolpai (Indian olive). This chutney is a good example of a unique kind of Bengali chutney that uses fragrant non-parboiled rice for flavour along with grated coconut for texture. Chalta is a fruit indigenous to India and China with a very peculiar flavour and build. Its English name "elephant apple" apparently comes from"
[YouTube Link](https://youtube.com/watch?v=zloZy7OFMQo) 2023-10-26T04:00Z 1.6M followers, 42K engagements
"Chal phulkopi winter cauliflower flavoured with fragrant rice. Full video is up now"
[YouTube Link](https://youtube.com/watch?v=W4TYzWyHhiU) 2026-02-11T14:39Z 1.6M followers, 21.6K engagements
"Bok phul'er bora Full video up now"
[YouTube Link](https://youtube.com/watch?v=V0KZQXCZNoI) 2026-02-10T15:00Z 1.6M followers, 19.3K engagements
"🌼 Kumro phul'er bora Full recipe out now"
[YouTube Link](https://youtube.com/watch?v=zZwMDOgbejw) 2026-02-07T10:13Z 1.6M followers, 29.9K engagements
"Bok phul'er bora. 🦢 Full recipe out now"
[YouTube Link](https://youtube.com/watch?v=JHAUkl_BK0A) 2026-02-06T20:32Z 1.6M followers, 25.4K engagements
"Bok phool + Kumro phool bhajaflower recipes from Bengal Bok phool translates literally to "heron flower"called so because of the flower's uncanny resemblance to the bird. The flowers bloom between monsoon and winter. Every market has at least one or two people who sell bok phool in a large round wicker basket the flowers arranged neatly in a concentric pattern. The tree can grow quite tall. Every other year sometime in summer my father trims the bok phool tree in our garden and cuts off the upper branches. The tree grows back again by autumn. Bok phool can be cooked in many different ways but"
[YouTube Link](https://youtube.com/watch?v=GL5j_QAjXWs) 2026-02-06T04:00Z 1.6M followers, 26.2K engagements
"Chaal Phulkopia beautiful Bengali cauliflower recipe with rice Chaal Phulkopi translates literally to rice with cauliflower which unless you are familiar with Begali cooking you may mistake for a rice dish. But in fact this is a cauliflower dish that is flavoured with fragrant short-grained rice. It is a special dish from my mothers cooking repertoire that she makes especially in winter when cauliflowers are in season. __________________________________________ 📝 FULL WRITTEN RECIPE WITH INGREDIENT LIST https://www.bongeats.com/recipe/chal-phulkopi"
[YouTube Link](https://youtube.com/watch?v=saFvjUyfxgo) 2026-01-24T04:00Z 1.6M followers, 47.5K engagements
"We did polish it off in one sitting without even realising"
[YouTube Link](https://youtube.com/watch?v=Bb4d19qekP0) 2026-01-10T13:23Z 1.6M followers, 26K engagements
"Phakthuk is a kind of Tibetan Thukpa the perfect soupy winter dish. Feat. @domawang9345"
[YouTube Link](https://youtube.com/watch?v=58Qvj3U69iI) 2026-01-09T13:01Z 1.6M followers, 39.9K engagements
"Thukpa fundamentals with Chef Doma WangTibetan Phak Thuk Recipe Thukpa often mispronounced Thupka or Thuppa is essentially a Tibetan word for a soupy brothy dish. In this episode Doma Wang Chef and founder of The Blue Poppy restaurants Calcutta shows us her recipe of Phak Thuk which is a type of thukpa made with cowrie-shell shaped noodles. "Then Thuk" on the other hand is made with hand-pulled strips of flat noodles. "Gya Thuk" is thukpa made with egg noodles. "De Thuk" is thukpa made with rice and so on. The most most important part of a good thukpa Doma di stresses is a full-bodied broth."
[YouTube Link](https://youtube.com/watch?v=yrVJr_U17Og) 2026-01-09T04:00Z 1.6M followers, 89.2K engagements
""Gajar ke meethe chawal" using red winter carrots. A family recipe from Rahul Arora. 🥕"
[YouTube Link](https://youtube.com/watch?v=z6Q2vIxlo3I) 2026-01-07T09:52Z 1.6M followers, 25.5K engagements
"Winter Carrots Sweet Pulao Gajar ke Meethe Chawal with Rahul Arora What do you make with all the beautiful red winter carrots Of course our mind goes to Gajar ka Halwathat classic winter dish from Punjab. But in this episode of Pasher Barir Ranna chef Rahul Arora whose family hails from pre-Partition Lahore shows us a Gajar ke Meethe Chawal recipe that he inherited from his paternal grandparents. The recipe is very easy and can be made in half an hour from start to finish. Give this a try while these beautiful carrots are all over our markets. 🕺🏽 Follow Rahul on Instagram:"
[YouTube Link](https://youtube.com/watch?v=i62SkpeJuPw) 2026-01-02T04:00Z 1.6M followers, 23.3K engagements
"Sweet & sour pork: crispy golden pork with juicy crunchy vegetables in a sweet tangy sauce"
[YouTube Link](https://youtube.com/watch?v=VY-19L6lNWY) 2025-12-19T15:53Z 1.6M followers, 19.5K engagements
"Sweet and Sour Chicken/Pork feat. Doma Wang Pasher Barir Ranna In this episode of Pasher Barir Ranna Doma Wang chef and founder of The Blue Poppy the Tibetan restaurant that was originally housed in Sikkim House on Middleton Row in Kolkata cooks one of her all-time favourites: her take on her father's sweet and sour pork. This recipe is a classic example of how recipes pass laterally from family to family and from one generation down to the next evolving branching out and mutating during the course of their lifetimes. Doma di's father learned this recipe from his Cantonese friend when they"
[YouTube Link](https://youtube.com/watch?v=HlpZI6uY6PE) 2025-12-19T04:00Z 1.6M followers, 41.3K engagements
"Sheem'er Bhortaa spicy fudgy winter specialty from Bengal Sheem bata Sheem or flat beans is one of our favourites among the huge variety of winter vegetables in Bengal. The dark green ones have a strong vegetal and almost green-peppery flavour. In winter Bengalis eat sheem in every form; just plain boiled sheem with phena bhaat (congee) or sheem in light winter-special fish curries. This sheem bhorta recipe comes from one of the most naturally talented cooks we know my mothers neighbour and friend Aditi Bhowmikwe call her Lopa kakima. This recipe is her third on our channel the other two"
[YouTube Link](https://youtube.com/watch?v=1ALdB9gUdmE) 2025-12-12T04:00Z 1.6M followers, 90.9K engagements
"🌲 PSA. It's not too late to soak your dried fruits for your Christmas cake for the year"
[YouTube Link](https://youtube.com/watch?v=BUttQJbQzuw) 2025-12-09T10:51Z 1.6M followers, 54.7K engagements
"Still dreaming of this soft mellow nyashpati cake 🍐 Watch the full episode for more"
[YouTube Link](https://youtube.com/watch?v=8nnu9MPvna8) 2025-12-07T16:11Z 1.6M followers, 89.9K engagements
""The great poets have not written about buying alu-peyaj." Watch the full ep. for more fun stories"
[YouTube Link](https://youtube.com/watch?v=c5cQ4mdJB2s) 2025-12-07T09:19Z 1.6M followers, 26.8K engagements
""Only religious people shake hands in Iran" 😅 Watch this hilarious thought-provoking video in full"
[YouTube Link](https://youtube.com/watch?v=grsXf7gmVKU) 2025-12-06T17:00Z 1.6M followers, 25.4K engagements
""This gives the vibe of making biryani doesn't it" ✨ Full video on our channel"
[YouTube Link](https://youtube.com/watch?v=NjSZpeDnJQY) 2025-12-06T08:31Z 1.6M followers, 51K engagements
""Man biryan shoda"my new favourite phrase to say when things get hot Watch full video for more"
[YouTube Link](https://youtube.com/watch?v=uqAuOPZb4io) 2025-12-05T19:00Z 1.6M followers, 20K engagements
"The shenanigans never stop when Sreemoyee is around Watch our hour-length cooking and adda session"
[YouTube Link](https://youtube.com/watch?v=J-NRxlYlY1M) 2025-12-05T10:52Z 1.6M followers, 16K engagements
"Cooking with Sreemoyee SinghRannaghore Ke Episode [--] Todays episode features the amazing Sreemoyee. She is a documentary filmmaker whose first film "And Towards Happy Alleys" has been widely acclaimed all over the world. Sreemoyee made this film in Iran over five separate visits and it is her quest to follow in the trail of the poets and filmmakers she admires in Iran such as the Iranian feminist poet Forough Farrokhzad filmmaker Jafar Panahi and other notable directors and actorsmany of whom appear in her film. Please watch it if you can (it is on Mubi India right now as well on Criterion"
[YouTube Link](https://youtube.com/watch?v=D1nmIV6HfWI) 2025-12-05T04:00Z 1.6M followers, 36.1K engagements
"HurboChakma homecooking feat. Raina Talukder In this episode of Pasher Barir Ranna Raina introduces us to an ingredient that she calls the "heart of the Chakma cuisine" that is shidol shutki or fermented fish/shrimp paste. Hurbo is a cold salad made with fresh seasonal fruit to which a kick is added in the form of a chilli paste dressing flavoured with fermented shrimp paste. What Raina shows us here is not so much a recipe as a template for making hurbo. The seasonal fruit can be as varied as batabi lebu (pomelo) kacha aam (green mango) or kool (jujube). The chilli paste can be made with"
[YouTube Link](https://youtube.com/watch?v=DrDwxm-g_zI) 2025-11-14T04:00Z 1.6M followers, 17.3K engagements
"Hakka Chinese home-cooking in CalcuttaStuffed Bean Curd feat. Jessie Yung In in third instalment of our four-part series with Jessie Yung chef and co-founder of Jessie Yung's Kitchen she makes a wonderfully comforting dish using firm tofu called "steamed beancurd" (). Fresh silken tofu () has been produced by local businesses in Tangra Calcutta's Chinatown for generations. Jessie recalls eating fresh silken tofu with ginger syrup as a child for dessert. However it is the firmer drier version of tofu called teokon () that is most suitable for our recipe today. It is sturdier than soft tofu and"
[YouTube Link](https://youtube.com/watch?v=6szDILN_srg) 2025-11-08T04:00Z 1.6M followers, 31.3K engagements
"Huro Gudiyean unusual chicken dish from Chittagong feat. Raina Talukder Raina Talukder is back on Pasher Barir Ranna with a super-simple comforting and protein-packed recipe from the Chakma cuisine called "huro gudiye". In the Chakma language "huro" means "chicken" and "gudiye" is "mash". Raina describes this dish as kind-of-a-bhorta but not really as smooth or finely pounded as a bhorta or a baata. The key to this dish is to fully utilise the entire range of flavours and textures chicken has to offer. In this recipe Raina calls for using chicken with skin with a good mix of meat bones and"
[YouTube Link](https://youtube.com/watch?v=QH1mIoJxZEI) 2025-10-17T04:00Z 1.6M followers, 47.5K engagements
"Chilli Liver feat. Doma Wang Pasher Barir Ranna In this episode of Pasher Barir Ranna Doma Wang chef and founder of The Blue Poppy the Tibetan restaurant that was originally housed in Sikkim House on Middleton Row in Kolkata cooks her version of a dry chilli liver. Like most of Doma di's recipes this is non-fussy. Apart from the chicken liver every other ingredient is most likely already in your pantry. Doma di uses chicken but this recipe can be cooked with any type of liver. This is perfect with plain rice or as Doma di recommends with a thick buttered toast. 🌟 Support us by becoming a"
[YouTube Link](https://youtube.com/watch?v=qqx-bWi3-mU) 2025-10-10T04:01Z 1.6M followers, 54.6K engagements
"Phulkopi Chhana'r Dalnaa special Bengali cauliflower & paneer recipe Phulkopi'r dalna was one of the first ten recipes that we launched Bong Eats with back in [----]. Why a new phulkopi'r dalna recipe then Because this is a special version of cauliflower dalna that my grandmother used to cook once a year on the day of Lokkhi pujo. Since the weather used to cool down a little after Durga pujo it was made with the first phulkopi of the season. How was it different from the regular phulkopi'r dalna First it often included cubes of freshly made chhana which we loved. This being Lokkhi pujoreally"
[YouTube Link](https://youtube.com/watch?v=0cPuRXflo0E) 2025-10-04T04:00Z 1.6M followers, 67.9K engagements
"Cooking with Pritha a.k.a. @tiptoppedRannaghore Ke Episode [--] It is a pleasure to welcome on Rannaghore Ke Dr Pritha. Pritha is a Kolkata-bred London-based doctor by profession but like most people on the internet we know her by her Instagram handle @tiptopped. You may have seen Prithas informative reels on the history of Indian handlooms and Indian textiles and how they came to shape [----] years of our history. These days it is rare to come across someone on social media who truly puts a well-rounded perspective before their audience and treats every single topic with the nuance that it"
[YouTube Link](https://youtube.com/watch?v=K3vrbciUsX0) 2025-09-13T04:00Z 1.6M followers, 58.1K engagements
"Shada polao a lighter more casual alternative to "basanti" polao Full video on our channel Shada polao a lighter more casual alternative to "basanti" polao"
[YouTube Link](https://youtube.com/watch?v=uJ2GeDNYF78) 2025-09-06T09:17Z 1.6M followers, 30.3K engagements
Limited data mode. Full metrics available with subscription: lunarcrush.com/pricing
@bongeats Bong Eats
Bong Eats posts on YouTube about bong, india, bora, food the most. They currently have [---------] followers and [---] posts still getting attention that total [------] engagements in the last [--] hours.
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- [--] Week [------] -15%
- [--] Month [-------] -47%
- [--] Months [---------] -7.70%
- [--] Year [---------] +121%
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- [--] Month [--] -26%
- [--] Months [--] +25%
- [--] Year [---] +205%
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- [--] Months [---------] +1.20%
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Social Influence
Social category influence countries social networks technology brands travel destinations currencies finance
Social topic influence bong #97, india, bora, food, diye #2581, youtube, in the, quick, rice, watch
Top accounts mentioned or mentioned by @bemanan @dolinman @tarishimukherjee @bemananmusic @salmathechef @domawang9345 @rahularora1982 @justanothercook @tiptoppedrannaghore @tiptopped @amarkhamar @krishashok @banglarrannaghor @foodieshut @dagmuseums @justanothercookrannaghore @ifood @heshelhut @bongradhunee @manisharrannabanna
Top Social Posts
Top posts by engagements in the last [--] hours
"Chilli Chicken RecipeKolkata Restaurant Style Dry Chilli ChickenIndo-Chinese Chicken Gravy Recipe Chilli chicken recipe: Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. No visit to Calcutta's Chinatowns (especially Tangra) is complete without an order of chilli chicken. The dry chilli chicken works as a snack appetiser as well as a side. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. There are various versions of the chilli chicken recipes. While you can play around with the sauces you"
YouTube Link 2018-06-22T07:11Z 1.6M followers, 3.1M engagements
"Kacha Moong Dal RecipeQuick & Easy Bengali Dal Recipe for the Hot Summers Kacha Moog'er Dal ( ) is a light dal made with moong lentils that is ideal for the summer months when it is too hot to eat the more decadent Bhaja Moog'er Dal link below. This is also different from the Lau diye Tetor Dal (dal made with gourd and bitter gourd) in terms of the tempering usedplus this is very quick and very easy to make. Just serve the kacha moong dal with some aloo seddho or aloo bhorta and it makes for a simple but nourishing lunch. FULL TEXT RECIPE: https://bongeats.com/recipe/kacha-moong-dal/ __"
YouTube Link 2018-05-11T02:55Z 1.6M followers, 920K engagements
"Cholar Dal Recipe Narkel Kishmish Diye Bengali Dal Recipe Vegetarian Bengali Chana Dal Recipe Bengali chholar dal recipe: The savoury-sweet cholar dal is a Bengali classic. Bursting with warm mellow flavours it is easy to make and insanely delicious. Every family has its own Bengali cholar dal recipe. In fact the Bengali culinary tradition is replete with easy dal recipes for every occasion. This is the niramish or vegetarian version of the Bengali cholar (or chholar) dal prepared without onions or garlic. Hing (asafoetida) supplies the necessary sharpness that one would generally get from"
YouTube Link 2017-12-01T03:00Z 1.6M followers, 2.3M engagements
"Doi BoraSecrets to the Softest Dahi Vada + Bonus Sweet Tamarind Chutney Recipe Dahi vada recipe: Dinna my maternal grandmother was one of the most versatile cooks I have known. She had limited means but she would teach herself things to cook that she had only heard of or seen from a distance using her instincts and experimentation. Her doi bora was one of her most prized recipesthey were soft and airy and did not have the dreaded hard lump at the centre. My mother learned it from her and we learned it from my mother. Do not miss the sweet tamarind chutney. It really is the dark horse here"
YouTube Link 2022-06-03T15:42Z 1.6M followers, 428.7K engagements
"Kolkata Egg Roll Recipe Durga Pujo Special Calcutta Style Egg "Kathi" Roll Kolkata Street Food Egg roll is not strictly a kathi roll (more on that later). Yet it is Kolkata's most popular street food. Folks in Calcutta will happily eat egg rolls for lunch snack or dinner. In this recipe we show you the best way to make a dough for the "kathi" roll that yields a flaky yet soft paratha for the roll. We also give you a couple of variations on the filling. Although the term kathi roll is indiscriminately used now for all edibles that have a wrap and a filling it is not accurate. A kathi roll has"
YouTube Link 2017-09-01T03:00Z 1.6M followers, 5M engagements
"Bengali Egg Tadka/Veg Tarka FryEasy Perfect Dhaba-styleKolkata Street Food Recipes Tadka dal (or as Bengalis call it torka'r dal) and roomali rooti is the Bengali's favourite fallback dinner. On the way back from work the tired Kolkata worker will often stop by at the street-side dhaba to buy an earthen pot of steaming egg torka and some roomali rooti. The tarka most likely comes from the city's Punjabi community that owns and operates famous dhabas such as Russel Punjabi Dhaba Jai Hind Dhaba Balwant Singhs Eating House Bachchan's Dhaba and many more. These dhabas stay open late in the night"
YouTube Link 2018-10-26T07:12Z 1.6M followers, 2.9M engagements
"The Perfect Spicy Alur Tarkari for KochuriSpicy Bengali Potato Curry This spicy kochuri'r alu'r tarkari (as our friends will testify) is our secret recipe that we have guarded with our life for eight years. We arrived at it through various permutations and combinations in [----] and since then have been making this at every luchi-aloo torkari party for loved ones. After two years of running this channel we are finally revealing this to our viewers with a mixture of reluctance and joy. Please use this recipe responsibly. Of course this alur tarkari is not our invention. However there are no real"
YouTube Link 2018-11-02T03:00Z 1.6M followers, 3.3M engagements
"Chocolate Cake with Rich Chocolate GanacheChristmas Special Easy Cake Recipe As we bring the [----] Christmas celebrations on this channel to a close we leave you with a perfect dessert to ring in the new year. Our rich chocolate cake is constructed in two tiers. The sponge is moist and delicate and melts in your mouth. Sandwiched between the sponges and smothered around them is a silky decadent dark-chocolate ganache. This is a cake for birthdays and special occasions. But let's be real you (and we) would eat this any day of the week. LIST OF INGREDIENTS: at"
YouTube Link 2018-12-21T04:38Z 1.6M followers, 1.1M engagements
"Moog-Masur Dal RecipeEasy and Hearty Bengali Moong-MasoorDaal with Ripe Winter Tomatoes This light moog-masur dal is a family favourite that tastes much better than you'd expect. With only a handful of ingredients and very little effort this easy Bengali dal has the power to surprise you. It tastes even better in winter when both tomatoes and coriander (leaves) are in season. But even in summer it is great with a squeeze of gondhoraj lime (a kaffir-like lime indigenous to Bengal). The key to perfecting this dal is to not cook the masoor and the mung dal too much so that they retain their"
YouTube Link 2018-11-23T03:00Z 1.6M followers, 589.2K engagements
"Macher kalia recipe with Katla or RuiBengali fish kaliyaBengali fish curry for special occasions Machh'er kalia recipe: Kalia and qorma are the two pillars of Mughlai cuisine. Qorma has a base of gheewater even if it is added for cooking is eventually dried off. Kalia in contrast is water- or milk-based and the final dish is runnier. Qorma is for special occasions while kalia is more of an everyday preparation. Of course this kalia and other Bengali kalias are heavily modified from the original Mughal kaliawhich were not as fiery. These probably developed under the Nawabs of Bengal"
YouTube Link 2019-11-01T05:10Z 1.6M followers, 7.1M engagements
"Doodh Cha Bengali "Masala Chai" (Spiced Milk Tea) Even though commercial cultivation of tea in the country was introduced by the British in the early 19th century there is nothing else that India has made more its own than chai. A popular drink across most of South Asia from drawing rooms to street shacks this is a boiled concoction of water milk sugar tea and occasionally aromatic spices. Ours is a lighter version of the famed masala chai (spiced tea) a perfect accompaniment to an evening snack be it simple moori-chanachur telebhaja or something more elaborate. View the FULL RECIPE at"
YouTube Link 2017-01-06T03:30Z 1.6M followers, 2.7M engagements
"Sheem'er Bhortaa spicy fudgy winter specialty from Bengal Sheem bata Sheem or flat beans is one of our favourites among the huge variety of winter vegetables in Bengal. The dark green ones have a strong vegetal and almost green-peppery flavour. In winter Bengalis eat sheem in every form; just plain boiled sheem with phena bhaat (congee) or sheem in light winter-special fish curries. This sheem bhorta recipe comes from one of the most naturally talented cooks we know my mothers neighbour and friend Aditi Bhowmikwe call her Lopa kakima. This recipe is her third on our channel the other two"
YouTube Link 2025-12-12T04:00Z 1.6M followers, 90.9K engagements
"Sweet and Sour Chicken/Pork feat. Doma Wang Pasher Barir Ranna In this episode of Pasher Barir Ranna Doma Wang chef and founder of The Blue Poppy the Tibetan restaurant that was originally housed in Sikkim House on Middleton Row in Kolkata cooks one of her all-time favourites: her take on her father's sweet and sour pork. This recipe is a classic example of how recipes pass laterally from family to family and from one generation down to the next evolving branching out and mutating during the course of their lifetimes. Doma di's father learned this recipe from his Cantonese friend when they"
YouTube Link 2025-12-19T04:00Z 1.6M followers, 41.3K engagements
"Bhaja Moong Dal Shobji diye Bengali Moong Dal with cauliflowers carrots & peas A special Bengali dal recipe: What makes bhaja moonger dal the most beloved of all dals is the fact that it is rich and comforting without being entirely over-the-top. This version of the bhaja moonger dalone with cauliflower carrots and peasis best enjoyed in the winter months when these vegetables are fresh and in season. Bright and colourful this dish is bound to floor you with its heady nutty aroma. View the FULL RECIPE at https://bongeats.com/recipe/bhaja-moong-dal-shobji-diye/"
YouTube Link 2017-02-03T04:18Z 1.6M followers, 965.7K engagements
"Hakka Chinese home-cooking in Calcutta feat. Jessie YungEggplant with Morning Glory In this episode of Pasher Barir Ranna Jessie Yungchef and co-founder of Jessie Yungs Kitchencooks a wholesome stir fry of eggplants with morning glory (kolmi shaak) that she grew up eating in her Hakka Chinese household in Calcutta. Jessie runs her much loved cloud kitchen Jessie Yungs Kitchen in Calcutta with her husband Peter and her two children. Started during the pandemic Jessies takeaway-only menu has a dedicated following. They intentionally steer clear of usual Chinese restaurant fare choosing instead"
YouTube Link 2025-05-23T04:00Z 1.6M followers, 183.9K engagements
"Bengali Aloo'r Dumwinter-special recipe with new potatoes and peas Winter brings many gifts to Bengal and notun aloo (new potato) is one of the most cherished. They are all over the bazars covered in soil and sand their skins flaking offnot an objectively pleasing sightbut to the starch-obsessed Bengali this is the pinnacle of potatoes. This new potato along with the sweet winter peas that have arrived from Ranchi makes for the most scrumptious alu'r dum. ______________________________________________ 🥘 RECIPE WITH INGREDIENT LIST 📝 https://www.bongeats.com/recipe/aloor-dum"
YouTube Link 2022-01-21T12:16Z 1.6M followers, 2.2M engagements
"Bengali Masoor Dal Bengali Dal Recipe This light and hearty Bengali masoor dal recipe goes well with almost any bhaja or torkari. Because it is sparsely spiced it doesnt overpower the other dishes in the course and is therefore a perfect accompaniment to any day-to-day meal. CHECK OUT THIS PLAYLIST FOR THINGS YOU CAN PAIR WITH THIS SIMPLE MOSUR DAL: https://www.youtube.com/playlistlist=PLGX3dcCcJDYxueJ9LfQqGwO64o73UCKs0 View the FULL RECIPE at https://bongeats.com/recipe/plain-mosur-dal/ ______________________________________________ RELATED VIDEOS Phulkopi'r dalna:"
YouTube Link 2016-11-03T19:52Z 1.6M followers, 3.2M engagements
"Jhal muri recipe at homequick delicious & healthy snack of puffed riceKolkata street food Jhal Muri or masala muri recipe: Jhal muri is another street food/chaat made in Kolkata with good laal muri (puffed rice) with boiled potato chopped fresh cucumber tomatoes green chillies coconut sprouted Bengal gram boiled yellow peas etc. All of this is seasoned with a special jhal muri moshla (spice mix) generous sprinkling of pungent mustard oil and black salt. Jhal muri sellers set up their shops outside schools colleges railway stations parksanywhere people need a light affordable evening snack."
YouTube Link 2019-08-30T06:27Z 1.6M followers, 1.4M engagements
"Chilli PorkSpicy Stir-Fried Double-Cooked Pork BellyBlue Poppy Calcutta StyleIndian Pork Recipe Chilli pork is one of the most versatile dishes in that it can just as easily double as a side dish to go with tingmo rice fried rice or noodles as function as a standalone snack or appetiser. It can be cooked in several different ways. In fact nearly all East Asian and Southeast Asian cultures have variations of this popular dish. In India besides the Tibetan and Nepali versions the Goan Mangalorean and Kerala-style chilli pork are well known and who among us doesnt enjoy the dry dark Coorgi"
YouTube Link 2018-02-02T04:52Z 1.6M followers, 777K engagements
"Losar Roast Pork: Pasher Barir Ranna with Doma Wang Tibetan New Year Special Episode In this episode of Pasher Barir Ranna Doma Wang chef and founder of The Blue Poppy the Tibetan restaurant that was originally housed in Sikkim House on Middleton Row in Kolkata cooks a recipe very close to her heart: her father's Losar pork roast. Losar () is the Tibetan New Year. Doma di recalls how her father made [----] kgs of this pan-roasted pork every year on Losar for friends and family while they were living in Kalimpong. For this recipe Doma di recommends getting a good slab of pork belly with skin"
YouTube Link 2025-02-28T04:00Z 1.6M followers, 153.6K engagements
"Macher matha diye moog dalBengali dal with fish head: Pujo special Biye bari style Bengali recipe Machh'er matha diye bhaja moog'er dal: In the hierarchy of dals this dal with fish head occupies the highest pedestal in Bengali cuisine. If you are trying to impress your guests this is the dal to make. That is why this dal finds place in wedding lunches first rice ceremonies or anytime you invite guests over for an afternoon feast. To make this dal you need the freshest fish head you can find and guess what is the best way to ensure the fish head is fresh You buy a live fish You could use any"
YouTube Link 2019-08-23T05:12Z 1.6M followers, 1.2M engagements
"Tok Dal Kacha Aam diye Sweet and sour Bengali dal with green mango View the FULL RECIPE at https://bongeats.com/recipe/tok-dal-aam-diye/ A refreshing Bengali dal recipe: As spring turns to summer in the lower-Gangetic plains people start preparing for the oppressive heat of the months to come. Cooling foods slowly start getting incorporated into the diet to combat the rising temperatures. But perhaps nothing signals the arrival of spring in Bengal than the kalboishakhispells of late-afternoon thunderstorms that are localized to the region. One byproduct of this north-westerly cyclone is that"
YouTube Link 2017-04-21T04:06Z 1.6M followers, 898.5K engagements
"Hakka Chinese home-cooking in CalcuttaStuffed Bean Curd feat. Jessie Yung In in third instalment of our four-part series with Jessie Yung chef and co-founder of Jessie Yung's Kitchen she makes a wonderfully comforting dish using firm tofu called "steamed beancurd" (). Fresh silken tofu () has been produced by local businesses in Tangra Calcutta's Chinatown for generations. Jessie recalls eating fresh silken tofu with ginger syrup as a child for dessert. However it is the firmer drier version of tofu called teokon () that is most suitable for our recipe today. It is sturdier than soft tofu and"
YouTube Link 2025-11-08T04:00Z 1.6M followers, 31.3K engagements
"Bengali Moog Dal with Summer Vegetableseasy delicious and hearty This panchmishali (meaning medley referring to the vegetables) dal is hearty and delicious with hot rice. There is another popular version of this dal which is made with winter vegetables such as cauliflower peas and carrots which can be found here 👉🏽 https://youtu.be/_7jKLiPOEFo This version uses vegetables that are mostly available around the year such as sweet potatoes pumpkin string beans sponge or ridge gourd jackfruit seeds etc. and is perfect for warm weather. ______________________________________________ 🥘 RECIPE"
YouTube Link 2022-08-19T04:00Z 1.6M followers, 214.8K engagements
"Teto'r Dal Lau Uchhe/Korola diye Bengali Moong Dal with Bitter Gourd Lauki Moong Dal This is a wonderful Bengali moong dal recipe for the spring-summer months. It is light mellow and nutritious to say nothing of delicious. This dal gets its name from the fact that it contains korola or bitter melon; teto literally means bitter. View the FULL RECIPE at https://bongeats.com/recipe/tetor-dal-lau-diye/ ______________________________________________ RELATED VIDEOS How to cook rice: https://youtu.be/UkzICnqYMrYlist=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz Begun bhaja:"
YouTube Link 2017-05-26T03:00Z 1.6M followers, 291.1K engagements
"Lau er Ghonto Moong Dal Bori Diye Bengali Lau Recipe Bengali Spicy Curried Bottle Gourd Lauer ghonto the close cousin of Lau Chingri is a dry hot-and-spicy curry that is prepared by steaming the bottle gourd in its own juices. This dish benefits from a low-and-slow cooking method which really helps draw out all the flavours of the lau. The vegetable is to be cut into about 3-mm-wide matchsticks. Larger pieces will not only fail to yield curry of the desired texture but will also prevent the seasoning and spices from entering the lau. Throughout the cooking process keep the heat low and the"
YouTube Link 2017-05-12T03:00Z 1.6M followers, 965.8K engagements
"Mochar Ghonto [--] wayswith chola & coconut or chingriBengali Vegetarian Recipe of Banana Blossoms Mocha'r ghonto is special to anyone who has grown up in Bengal. Mocha is the banana blossom. The niramish (vegetarian) mocha'r ghonto with coconut (narkel) and chola (Bengal gram) is loved as much as mocha chingri garnished with small freshwater prawns. In this video we show methods of preparing both mocha'r ghonto as well as mocha with chingri. This also includes a very easy step-by-step guide to cleaning preparing and cutting mocha. Like any Bengali niramish recipe this one uses no onion or"
YouTube Link 2018-04-27T09:33Z 1.6M followers, 1.2M engagements
"Bok phool + Kumro phool bhajaflower recipes from Bengal Bok phool translates literally to "heron flower"called so because of the flower's uncanny resemblance to the bird. The flowers bloom between monsoon and winter. Every market has at least one or two people who sell bok phool in a large round wicker basket the flowers arranged neatly in a concentric pattern. The tree can grow quite tall. Every other year sometime in summer my father trims the bok phool tree in our garden and cuts off the upper branches. The tree grows back again by autumn. Bok phool can be cooked in many different ways but"
YouTube Link 2026-02-06T04:00Z 1.6M followers, 26.2K engagements
"Doi Begun #shorts Doi Begun 🍆 INGREDIENTS 🍆 - [---] g brinjal - [--] g mustard oil - [--] bay leaf - [--] cardamom - [--] cinnamon - [--] cloves - tsp hing (asafoetida) - tsp cumin powder - tsp red chilli powder - tsp turmeric (+2 g for marination) - [---] g yoghurt - [--] g salt (+4 g for marination) - [--] g sugar - tsp maida (all-purpose flour) - [---] ml hot water - tsp gorom moshla - tsp bhaja moshla - [--] tsp ghee - [--] green chillies 🥘 METHOD 🥘 [--]. Cut the brinjal in thick wedges. Smear with [--] g salt and [--] g turmeric. [--]. Add the remaining salt (6 g) sugar and maida to yoghurt and whisk until it is smooth and"
YouTube Link 2023-04-19T07:18Z 1.6M followers, 97.2K engagements
"Bok phul'er bora. 🦢 Full recipe out now"
YouTube Link 2026-02-06T20:32Z 1.6M followers, 25.4K engagements
"Fish kabiraji cutlet recipeMitra Cafe-style kabiraji cutletDurga pujo special Kolkata street food Fish kabiraji cutlet recipe: Kabiraji cutlet is a dish unique to Calcutta. It is served in cafe-style restaurants called 'cabins'. The cooked fish chicken or mutton cutlet is covered in a fluffy crispy web of beaten egg batter to form a Kolkata kabiraji cutlet. There can be two different styles of this crispy outer covering. The first simpler style is to simply dip the cutlet in the egg batter before putting it in hot oil followed by pouring the remaining egg batter onto the cutlet while turning"
YouTube Link 2019-09-27T05:32Z 1.6M followers, 2M engagements
"Bok phul'er bora Full video up now"
YouTube Link 2026-02-10T15:00Z 1.6M followers, 19.3K engagements
"Mocha'r paturiBanana blossom paturiNoboborsho SpecialBengali Vegetable Recipe Mocha'r paturi recipe: An easy recipe with mocha or banana flower marinated with mustard paste coconut and green chillies and roasted slowly on a tawa or kadai or even in an oven. This is one of our family recipes that we have not seen anyone else make. The same dish can be made in a banana leaf or gourd leaf parcel too. Paturi according to food historian and consultant Pritha Sen does not always have to be cooked in a leaf parcel. Watch Pritha Sen make a lovely mulo'r paturi: MULO'R PATURI:"
YouTube Link 2019-04-05T03:51Z 1.6M followers, 204.4K engagements
"Kathal bichi poraa fun jackfruit seed recipe: Pasher Barir Ranna feat. Tapati Lahiri In this episode of Pasher Barir Ranna Tapati Lahiri whose family hails from erstwhile East Bengal (modern day Bangladesh) shows us a recipe with jackfruit seeds from the mother's side of her family. "Kathal bichi pora" in Bengali literally translates to charred jackfruit seeds. In this recipe sun-dried jackfruit seeds are dry roasted in hot sand until they turn soft and sweet as the starches break down into sugars. After the papery skin is taken off the seeds are mashed with roasted red chillies salt and some"
YouTube Link 2025-07-25T04:00Z 1.6M followers, 38.3K engagements
"Bengali Mutton Curry Spice Bangla+Bong Eats CollabBakri Eid Special Mutton Recipe Patha'r Mangser Jhol or Bengali Mutton Curry: This is a very special video made in collaboration with one of our favourite Bangla YouTube cooking channels Spice Bangla. GO WATCH their video --------------------------------------------------- SPICE BANGLA Collab Video (Mutton Kosha): https://www.youtube.com/watchv=kevVOtAmdik --------------------------------------------------- About this recipe: Patha'r Mangser Jhol or Bengali Mutton Curry is a classic Bengali mutton dish. On Sundays in any Bengali neighbourhood"
YouTube Link 2018-08-17T05:09Z 1.6M followers, 2.1M engagements
"How to Make Better RotisThe secret behind soft rotis/phulkas that stay soft even when cold How to make roti: Rooti or roti is a relatively new entrant to the Bengali kitchen. Wheat being a staple in the Northern parts of India rotis chapatis and phulkas are the mainstay. In Bengal because the main crop is paddy the staple has always been rice. It is only in the last [--] years that Bengalis have started eating rotis. Rotis are more popular as breakfast or dinner. For breakfast rooti is served mashed with milk and a fruit such as banana (doodh-ruti-kola) or with a torkari. For dinner ruti is"
YouTube Link 2018-07-27T05:13Z 1.6M followers, 6.4M engagements
"Steamed Carrot-Ginger Pudding with Tea-Custard (Crme Anglaise)Anglo-Indian Recipe for Christmas Steamed puddings are old-fashioned desserts that were common in England before households had reliable ovens. Steamed puddings lie somewhere in the middle of the cakepudding continuumneither as light and airy as a cake nor as silky and moist as a modern pudding. We loved its unique texture when we tried it This recipe is based on the original recipe in 'Anglo-Indian Food and Customs' by Patricia Brown. We turned what was originally a carrot steamed pudding into a ginger pudding by adding gingerboth"
YouTube Link 2018-11-30T03:00Z 1.6M followers, 215.1K engagements
"Panta Bhat Recipe Basi Pakhala or Poita Bhat Bengali Fermented Rice Congee Panta bhaat is a centuries-old recipe that involves fermenting cooked rice overnight. Consumed in summerpanta bhaatsupplies probiotic bacteria and plenty of micronutrients that aid digestion. It produces a soporific effect that is conducive to a siesta that Bengalis love. The fermentation of the rice carbohydrates by good bacteria increases the availability of a lot of micronutrients and minerals in the rice. View the FULL RECIPE at https://bongeats.com/recipe/panta-bhat/ ______________________________________________"
YouTube Link 2017-05-19T03:00Z 1.6M followers, 670.9K engagements
"Chaal Phulkopia beautiful Bengali cauliflower recipe with rice Chaal Phulkopi translates literally to rice with cauliflower which unless you are familiar with Begali cooking you may mistake for a rice dish. But in fact this is a cauliflower dish that is flavoured with fragrant short-grained rice. It is a special dish from my mothers cooking repertoire that she makes especially in winter when cauliflowers are in season. __________________________________________ 📝 FULL WRITTEN RECIPE WITH INGREDIENT LIST https://www.bongeats.com/recipe/chal-phulkopi"
YouTube Link 2026-01-24T04:00Z 1.6M followers, 47.5K engagements
"Thukpa fundamentals with Chef Doma WangTibetan Phak Thuk Recipe Thukpa often mispronounced Thupka or Thuppa is essentially a Tibetan word for a soupy brothy dish. In this episode Doma Wang Chef and founder of The Blue Poppy restaurants Calcutta shows us her recipe of Phak Thuk which is a type of thukpa made with cowrie-shell shaped noodles. "Then Thuk" on the other hand is made with hand-pulled strips of flat noodles. "Gya Thuk" is thukpa made with egg noodles. "De Thuk" is thukpa made with rice and so on. The most most important part of a good thukpa Doma di stresses is a full-bodied broth."
YouTube Link 2026-01-09T04:00Z 1.6M followers, 89.2K engagements
"Tel KoiDhaka style Pasher Barir Ranna feat. Rohitashwa Guha In this episode of Pasher Barir Ranna Rohitashwa Guha (Turjo) whose family hails from pre-Partition Dhaka shows us his grandmother's recipe of "tel koi". There are many variations of this dish all over Bengal so much so that it may be best to think of "tel koi" as a style of cooking the koi fish rather than a single recipe. "Tel" in Bengali means oil and "koi" is the climbing perch fish (not to be confused with the Japanese "koi"). So "tel koi" is koi fish cooked until oil floats on top. That is about where the similarities between"
YouTube Link 2025-08-22T04:00Z 1.6M followers, 76.2K engagements
"Muri Ghonto Chal DiyeBengali delicacy of fish head cooked with rice Muri ghonto can refer to a large number of dishes that use fish head and another main ingredient (such as dal or potatoes or cauliflower). This particular variation is the one with rice. Any culture that truly loves fish holds the fish head in great esteem. There are hundreds of different ways in which Bengali cuisine uses fish headsometimes as a way to flavour other ingredients such as vegetables or dal but also often the head is the star of the show. The muri ghonto is such a dish. The fragrant rice here almost seems to"
YouTube Link 2022-04-08T15:17Z 1.6M followers, 311.6K engagements
"Amrar chutney with desi and bilati amraBengali chutney recipe This amra'r chutney is family recipe that is made for the brief period of time in the year when both the smaller more sour desi amra as well as the larger sweeter biliti amra is in season. Amra is a sour fruit that is very popular in Bengal. We are making a runny thin chutney today but you could easily make it thicker and more jam-like by using less water when pressure cooking the amra. ______________________________________________ 📝 FULL WRITTEN RECIPE WITH INGREDIENT LIST https://bongeats.com/recipe/amra-chutney 📣 WATCH THIS"
YouTube Link 2023-09-29T04:00Z 1.6M followers, 63.7K engagements
"Lau ChingriLau Ghonto with ChingriBengali bottle gourd recipe with shrimp On paper lau chingri is a simple recipe with very few spices. In reality it can be difficult to get right. Part of the problem is that bottle gourd (lau) can release a large quantity of water. The cook needs to use this water to cook the gourd such that by the time the gourd is perfectly cooked all of the water has dried up. They must adjust the heat and cover and uncover the pot based on how much water the gourd releases and how fast it turns soft. This is a difficult thing to master as it is but the problem is made"
YouTube Link 2023-06-16T04:00Z 1.6M followers, 227.8K engagements
"Phakthuk is a kind of Tibetan Thukpa the perfect soupy winter dish. Feat. @domawang9345"
YouTube Link 2026-01-09T13:01Z 1.6M followers, 39.9K engagements
"Labra tarkari recipeVery special Bengali niramish khichuri-labra for Durga or Lokkhi pujo'r bhog Labra tarkari recipe: Growing up in a Bangal (immigrant East Bengali) household in a refugee colony Lokkhi pujo was the biggest pujo at home. The sudden emptiness one feels knowing that Durga pujo is over was somewhat ameliorated by the knowledge that Lokkhi pujo is just around the corner. On the eve of Lokkhi pujo heaps of vegetables would be cut and prepped for the array of dishes that were to accompany thamma's bhuna khichuri (a dry polao like khichuri). The star of the showaside from the bhuna"
YouTube Link 2019-10-04T07:44Z 1.6M followers, 1.8M engagements
"Still dreaming of this soft mellow nyashpati cake 🍐 Watch the full episode for more"
YouTube Link 2025-12-07T16:11Z 1.6M followers, 89.9K engagements
"🌲 PSA. It's not too late to soak your dried fruits for your Christmas cake for the year"
YouTube Link 2025-12-09T10:51Z 1.6M followers, 54.7K engagements
"We did polish it off in one sitting without even realising"
YouTube Link 2026-01-10T13:23Z 1.6M followers, 26K engagements
"Mutton Kosha Bengali Recipe Kasha Mangsho Bengali Slow Cooked Mutton Curry Kali Pujo Special Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very long time leading to a rich brown gravy and melt-in-the-mouth mutton pieces. It is worth pointing out that in Bengal or India for that matter mutton is commonly used to refer to a goat's meat. Mutton kosha (kosha mangsho) is served with Paratha or with Polao. It tastes great even with plain rice. One of the most famous shops selling this style of"
YouTube Link 2017-10-19T08:12Z 1.6M followers, 7.3M engagements
"Cooking with Sreemoyee SinghRannaghore Ke Episode [--] Todays episode features the amazing Sreemoyee. She is a documentary filmmaker whose first film "And Towards Happy Alleys" has been widely acclaimed all over the world. Sreemoyee made this film in Iran over five separate visits and it is her quest to follow in the trail of the poets and filmmakers she admires in Iran such as the Iranian feminist poet Forough Farrokhzad filmmaker Jafar Panahi and other notable directors and actorsmany of whom appear in her film. Please watch it if you can (it is on Mubi India right now as well on Criterion"
YouTube Link 2025-12-05T04:00Z 1.6M followers, 36.1K engagements
"HurboChakma homecooking feat. Raina Talukder In this episode of Pasher Barir Ranna Raina introduces us to an ingredient that she calls the "heart of the Chakma cuisine" that is shidol shutki or fermented fish/shrimp paste. Hurbo is a cold salad made with fresh seasonal fruit to which a kick is added in the form of a chilli paste dressing flavoured with fermented shrimp paste. What Raina shows us here is not so much a recipe as a template for making hurbo. The seasonal fruit can be as varied as batabi lebu (pomelo) kacha aam (green mango) or kool (jujube). The chilli paste can be made with"
YouTube Link 2025-11-14T04:00Z 1.6M followers, 17.3K engagements
"Prawn CocktailMocambo-style Shrimp Cocktail Cocktail Sauce Recipe This is a cool refreshing satisfying prawn cocktail recipe inspired by the item on the menu of the legendary Calcutta restaurant Mocambo. It doesnt take a wizard to figure out why a cocktail of sauces with a generous sprinkling of shrimps/prawns is so popular in Calcutta. It essentially comprises flavourful juicy prawns (poached in an aromatic court bouillon) coated with a delicious sharp punchy Marie Rose sauce (cocktail sauce). View the FULL RECIPE at https://bongeats.com/recipe/prawn-cocktail/ In this series we tip our hats"
YouTube Link 2017-06-09T03:00Z 1.6M followers, 210.7K engagements
"Dry Chilli ChickenDoma Wang's Quick Easy Home-style Recipe Pasher Barir Ranna In this episode of Pasher Barir Ranna Doma Wang chef and founder of The Blue Poppy the Tibetan restaurant that was originally housed in Sikkim House on Middleton Row in Kolkata cooks her version of a dry chilli chicken. Doma di's chilli chicken reflects Doma di's philosophy of cooking comfort over fastidiousness. If you are comfortable with a knife this chilli chicken can be cooked in half an hour. It is really quick and easy. Plus this chilli chicken uses only a handful of ingredients most of which you most likely"
YouTube Link 2025-08-08T04:00Z 1.6M followers, 157.3K engagements
"Chicken Cutlet or Fowl Cutlet RecipeCalcutta Style Durga Pujo Special Kolkata Street Food Chicken cutlet (or fowl cutlet as it is referred to in Kolkata) is one of the city's most beloved snacks. No cabin menu is complete without it. A cutlet similar to a schnitzel is made by seasoning a thinned slice of meat and coating it with eggs and bread crumbs. Our version which is a recreation of the widely popular cabin-style chicken cutlet of Kolkata is made from minced chicken. A good chicken cutlet should be crispy on the outside with a flavourful filling of chicken on the inside. The crust should"
YouTube Link 2017-09-08T04:40Z 1.6M followers, 1.6M engagements
"Cooking with Krish Ashok: Rannaghore Ke Episode [--] Rannaghore Ke is a fun adda with old and new friends about food life and everything else. This is episode [--] with @krishashok. Software engineer columnist author musician Krish is probably most known on the internet for looking at Indian food through the lens of science and explaining our various cooking practices with science. He is author of the well-regarded book on the subject called Masala Lab. ✨ Follow Krish on Instagram: https://www.instagram.com/_masalalab/ ✨ Krish's YouTube channel:"
YouTube Link 2023-02-03T03:30Z 1.6M followers, 208.2K engagements
"Momo wrapper How prepare the dough and roll a momo wrap Making momo wrappers is very easy not least because it involves only four ingredients including water The trick is to make a stiff dough knead it extremely well and rest it in a plastic bag. The dough then becomes smooth and ready to be portioned and filled with a momo filling of your choice. In this video we take you through the steps of kneading the dough and then most importantly rolling out the wrappers to the perfect diameter and thickness. Since the edges of a momo are crimped together we need to ensure that the sides of the"
YouTube Link 2017-11-17T05:14Z 1.6M followers, 925.8K engagements
"Doma di breaks down what she looks for when buying meat for her Losar pork roast. Full recipe linked Doma di breaks down what she looks for when buying meat for her Losar pork roast. Watch the full recipe (link in the comments)"
YouTube Link 2025-03-04T09:30Z 1.6M followers, 10.8K engagements
"Dudh puli Dudh puli"
YouTube Link 2025-01-27T09:30Z 1.6M followers, [----] engagements
"Bhuna Khichuri RecipeA very special niramish dry khichuri for Lokkhi pujo Bhuna khichuri is possibly thamma's (my grandmother Durga) most acclaimed recipes even more than the labra'r torkari this bhuna khichuri was served with. This was made once a year on the day of Lokkhi pujo to offer to the goddess of prosperity. Thamma always made two kinds of khichuri on Lokkhi pujothis one as well as the runnier less decadent version. Bhuna khichuri at least thamma's version that we have grown up eating is in may ways more opulent than a polao and shares many qualities with a good polao. The grains of"
YouTube Link 2021-10-18T14:04Z 1.6M followers, 929.5K engagements
"Shukto RecipeBengali Appetizer of Stewed VegetablesBengali Special Lunch Recipe The most popular kind of Bengali shukto is the mild comforting stew packed with a variety of vegetables most notably potatoes sweet potatoes bitter gourd (korola) green bananas (kachkola) raw papaya (pepe) brinjal drumsticks (shojne) and flat beans (sheem). Even though this form of shukto has in recent times come to be associated with 'traditional' biyebaris and other nemontonno feasts and is also quite sought after at restaurants such as Bhojohori Manna this is only one of the many different kinds of shukto"
YouTube Link 2018-03-30T08:44Z 1.6M followers, 2.3M engagements
"The shenanigans never stop when Sreemoyee is around Watch our hour-length cooking and adda session"
YouTube Link 2025-12-05T10:52Z 1.6M followers, 16K engagements
"Ema DatshiBhutanese Chili Cheese SoupThe Blue Poppy Calcutta style Ema Datshi () is a type of datshi cheese based soups eaten all over Bhutan and also some parts of North eastern India. Ema Datshi comes from Ema which means chili pepper and Datshi meaning cheese. This dish is so popular in Bhutan that it has earned the status of a national dish in the country. In Bhutan Ema Datshi is served with red rice that is mostly grown in the Paro valley. Besides Ema datshi people also eat Kewa Datshi (potato datshi) Shamu Datshi (mushroom datshi). In Calcutta we were introduced to Ema Datshi at The"
YouTube Link 2017-07-28T03:00Z 1.6M followers, 249.8K engagements
"Paneer-er Dalna RecipeNiramish Bengali Paneer Curry with Potatoes Peas and Capsicum Paneer is a late entrant to the Bengali food scene; Bengal is more fond of its chhana (chena). Paneer'er dalna (Bengali paneer curry with potatoes and peas) is infused with the flavours of ginger cumin garam masala and ghee. This recipe also uses capsicum which imparts a lovely peppery aroma to the dish. Here fresh cubes of homemade paneer are shallow-fried and then added to the curry and cooked until they are soft and juicy. This is a very quick paneer recipe that is prepared using no onion or garlic and is"
YouTube Link 2017-10-13T03:00Z 1.6M followers, 947.9K engagements
"This video is one year late The year was [----]. And we were in the thick of planning content for the new year: [----]. What happened next will shock you. Join us for a good old-fashioned classic YouTube-style storytime taking you through our thoughts behind launching our first ever proper physical products and how they ended up selling like hot kochuris. ______________________________________________ 🌶 BUY our spices online: https://www.amar-khamar.com/collections/bong-eats-x-amar-khamar 🛺 VISIT Amar Khamar's Gariahat store: https://maps.app.goo.gl/ZoZWVeMbcXUF7gh79 🥲 WRITE us a spicy"
YouTube Link 2025-02-21T16:18Z 1.6M followers, 38.4K engagements
"Lau Shukto Easiest Bengali Shukto Recipe Lau Shukto or shukta made with bottle gourd is a mild creamy Bengali appetiser served for lunch. Shukto is not just one dish. Like Bengali dalna or ghonto it is a type of preparation. Shukto usually has a bitter elementachieved sometimes using bitter vegetables at other times through bitter spices such as methi (fenugreek) or mustard. But it is always mild (never hot sour or spicy) and usually creamythat comes from either milk or poppy seed paste or mustard paste. Shukto is always served for lunch. This is one of the easiest shukto recipes out there."
YouTube Link 2017-06-30T03:00Z 1.6M followers, 414.7K engagements
""This gives the vibe of making biryani doesn't it" ✨ Full video on our channel"
YouTube Link 2025-12-06T08:31Z 1.6M followers, 51K engagements
"Huro Gudiyean unusual chicken dish from Chittagong feat. Raina Talukder Raina Talukder is back on Pasher Barir Ranna with a super-simple comforting and protein-packed recipe from the Chakma cuisine called "huro gudiye". In the Chakma language "huro" means "chicken" and "gudiye" is "mash". Raina describes this dish as kind-of-a-bhorta but not really as smooth or finely pounded as a bhorta or a baata. The key to this dish is to fully utilise the entire range of flavours and textures chicken has to offer. In this recipe Raina calls for using chicken with skin with a good mix of meat bones and"
YouTube Link 2025-10-17T04:00Z 1.6M followers, 47.5K engagements
"Lebu ChaLemon tea Kolkata-street style at home Lebu cha recipe: Our college lives were spent drinking hundreds of tiny glassfuls of this stufflebu cha or lemon tea is a hot sweet salty and sour tea flavoured with fresh lime juice along with a seasoning mix or moshla. This moshla is a secret formula that varies from seller to seller and a someything they take pride in and guard. For this video we went to our favourite cha-er dokan (tea stall) right next to Gate No.4 at Jadavpur University run by Naseer da. He has been running the shop for [--] years (at the time of the making of this video)."
YouTube Link 2019-07-12T05:22Z 1.6M followers, 639.5K engagements
"Make juicy delicious restaurant-style tandoori chicken at home using the Bong Eats Tandoori Moshla Make juicy delicious restaurant-style tandoori chicken at home using the Bong Eats Tandoori Moshla 🍗 Here's the purchase link: https://www.amar-khamar.com/products/tandoori-moshla"
YouTube Link 2025-05-08T08:28Z 1.6M followers, 66.7K engagements
"Aam Pana or Aam-Pora Sharbat + Charred mango margarita recipeBengali summer cooler Aam Pana also known as aam-pora sharbat is a charred green-mango cooler that is a life-saver during the excruciating summers of Bengal. Called "aam panna" in Hindi variations of this drink are consumed all over South Asia. To make a really great aam pora sharbat you must burn the mango until the skin burns to coal and the flesh pulls away from the skin. The natural sugars in the unripe mango caramelise turning the white flesh yellow. That is how you get a deeply smoky rich aam pana. It is so smoky in fact that"
YouTube Link 2023-05-12T04:00Z 1.6M followers, 101.7K engagements
"Taal'er borathe small details for the perfect taal er fuluri toddy palm fritters Taal'er bora for Bengalis is not just a dish but a marker of time a temporal milestone along the annual calendar. If you live in Bengal this phenomenon is hard to miss. Come August you are bound to either encounter the giant ripe fruits in your local market or if you are lucky a neighbour or relative will appear with a bowl of these still warm bittersweet fritters. One way or the other you will find out that it is taal'er bora season. You have just over a month to enjoy all the delicacies made out of the amber"
YouTube Link 2025-08-01T04:00Z 1.6M followers, 107.5K engagements
"Begun Bhaja Bengali Fried Eggplant/Brinjal Begun bhaja is ridiculously simple to make. You smear thickly sliced brinjals in turmeric and seasoning and fry them on medium heat in a skillet. The sugar in the marinade allows the brinjals to develop a wonderfully amber-coloured crust and deepens the flavour of the dish. If you have [--] minutes to spare give this recipe a try. Eat it along with steaming rice and dal and you will not regret it. View the FULL RECIPE at https://bongeats.com/recipe/begun-bhaja/ ______________________________________________ RELATED VIDEOS Plain mosur dal:"
YouTube Link 2016-12-30T03:30Z 1.6M followers, 780.3K engagements
"Sweet & sour pork: crispy golden pork with juicy crunchy vegetables in a sweet tangy sauce"
YouTube Link 2025-12-19T15:53Z 1.6M followers, 19.5K engagements
"Kochur Loti Shorshe Chingri Diyea Bengali vegetable delicacytaro stolon with mustard and prawns Kochur loti is something we grew up eating in our Bangal (East Bengali immigrant) household. Even as children we loved the loti's (taro stolon's) meaty texture combined with the pungency of the mustard. Even better if it had prawns in it It is in my opinion one of the tastiest recipes from my thamma's (paternal grandmother's) vast repertoire. I have never eaten a tastier kochur loti dish. We are happy to finally share this with everyone. ❓What exactly is kochur loti ("stolon" in English) Taro"
YouTube Link 2024-03-22T04:00Z 1.6M followers, 117.6K engagements
"Pachmishlai shobji diye bhaja mooger dal summer edition ☀ Full recipe on YouTube Pachmishlai shobji diye bhaja mooger dal summer edition ☀"
YouTube Link 2025-07-16T09:30Z 1.6M followers, 13.2K engagements
"Chaler RootiSoft Puffy Roti made with Rice Chaal'er ruti or chaal'er aata-r ruti is a type of flatbread made from rice instead of wheat flour. In the fourth episode of Pasher Barir Ranna with @SalmaTheChef Salma casually displays her absolute mastery of rice flour. Rice flour is hardboth literally and figuratively. To turn raw rice flour into thin translucent pristine-white bread that remains soft even the next day is a mind-bogglingly hard task as anyone who has worked with rice flour will attest. These breads made from rice flour are staples in Bengali Muslim homes. Salma learned this from"
YouTube Link 2025-02-07T04:00Z 1.6M followers, 145.3K engagements
""The great poets have not written about buying alu-peyaj." Watch the full ep. for more fun stories"
YouTube Link 2025-12-07T09:19Z 1.6M followers, 26.8K engagements
"Vindaloo RecipeAnglo-Indian RecipeChristmas Special Pork vindaloo is hot-sour-spicy almost pickle-like braise of fatty pork with lots of garlic vinegar and chillies. Vindaloo was born in Goa sometime in the 16th or 17th century after the Portuguese set up colony there. The word vindaloo comes from the Portuguese recipe 'vino de alhos' where 'vino' refers to (wine) vinegar and 'alho' is the word for garlic. Vindaloo is a fusion of Portuguese Goan and South Indian ingredients and cooking. This particular recipe comes from the book 'Curry: A Tale of Cooks and Conquerors' by Lizzie Collingham."
YouTube Link 2018-12-07T05:27Z 1.6M followers, 895.7K engagements
"Ilish Macher Tel Jhol Begun Diye Ilish Mach Recipe Bengali Light Hilsa Curry with Aubergine A quick simple easy-to-make Ilish curry that uses only a handful of ingredients is ideal for fresh flavourful hilsa (or ilish). What better way to enjoy the delectable flavours of the season's freshest hilsa than prepare it in a light curry with just six simple ingredients Try this easy recipe for ilish machh'er tel jhol today It requires no special technique and can be cooked very quickly. Ilish or hilsa is however is facing extinction due to high demand and overfishing. There is a need to create more"
YouTube Link 2017-08-11T03:00Z 1.6M followers, 1.3M engagements
""Only religious people shake hands in Iran" 😅 Watch this hilarious thought-provoking video in full"
YouTube Link 2025-12-06T17:00Z 1.6M followers, 25.4K engagements
"Khichuri Bhoger Khichuri Bengali Khichuri or Khichri Recipe Khichuri is one of those rare dishes that effortlessly strides the boundary between whats considered ordinary and special when it comes to cooking. The Bengali variant of the ever-pervasive South Asian khichdi made with nutty roasted moong dal and fragrant gobindobhog rice khichuri ranges from mild runny and carefully spiced for when you are under the weather to steaming and slurpy for those wistful rainy days to the thick gorgeous ghee-laden offering made to your favourite goddesses during pujo. In this recipe we take you step by"
YouTube Link 2017-07-07T03:00Z 1.6M followers, 3.5M engagements
"Momo Recipe: Steamed Pork Momo: Easy Pork Dumplings Momo Recipe in Bengali Who doesnt love momos that remind them of the hills of Kathmandu Nepal Bhutan or Darjeeling In this video we bring you a steamed pork momo recipe with easy-to-follow instructions on how to make momos at home. Whether you are looking for easy recipes for pork momo filling hot momo chutney the hearty momo soup or just a tutorial on how you can prepare and roll the momo dough and pleat crimp and shape your own momos we have the complete package for you. This recipe calls for fatty minced pork (at least [--] to [--] per cent"
YouTube Link 2017-11-17T05:14Z 1.6M followers, 1.1M engagements
"Winter Carrots Sweet Pulao Gajar ke Meethe Chawal with Rahul Arora What do you make with all the beautiful red winter carrots Of course our mind goes to Gajar ka Halwathat classic winter dish from Punjab. But in this episode of Pasher Barir Ranna chef Rahul Arora whose family hails from pre-Partition Lahore shows us a Gajar ke Meethe Chawal recipe that he inherited from his paternal grandparents. The recipe is very easy and can be made in half an hour from start to finish. Give this a try while these beautiful carrots are all over our markets. 🕺🏽 Follow Rahul on Instagram:"
YouTube Link 2026-01-02T04:00Z 1.6M followers, 23.3K engagements
"Doodh puli pitha recipe with patali gurBengali sweet rice dumplings with coconut and date jaggery 'Puli' refers to a whole range of stuffed (usually) sweets encased in rice or lentil flour wrappers. Puli is a type of 'pithe' which is an umbrella term used to describe a variety of sweets (and some savouries) prepared during Poush Sankranti the rice-harvest festival in Bengal using rice date palm syrup (patali gur) coconut milk and flour. Puli pithe can be fried steamed or boiled in milk. This recipe for doodh puli refers to puli boiled in milk ('doodh'). It uses two seasonal ingredientnewly"
YouTube Link 2022-01-08T13:16Z 1.6M followers, 1M engagements
"Time to soak fruits for the Bong Eats Christmas cake Full recipe on bongeats.com"
YouTube Link 2023-11-18T08:28Z 1.6M followers, 79.8K engagements
"Rosh boracrispy juicy lentil fritters Poush Sankranti special Rosh bora literally translates to "juice fritters" 😅 in Bengali. The "juice" is either sugar syrup or date palmjaggery syrup. The "fritter" is made from ground mash kolai or biuli'r dal often called "urad dal" in many South Asian languages. Rosh bora when served still warm is crispy on the outside with a spongy core filled with syrup that explodes in your mouth when you bite into it. If you have had a dahi vada you could think of this as a sweet version but crunchier. Rosh bora can be made any time of the year but we tend to"
YouTube Link 2025-01-10T04:00Z 1.6M followers, 132.9K engagements
"Niramish Aloo'r Dum Bengali Recipe Easy Aloo Dum without Onion & Garlic Bhoger Alur Dom Alu'r dom is the Bengali avatar of the popular Indian dish of spicy curried potatoes commonly known as aloo dum or dum aloo (the Kashmiri aloo dum is perhaps its most famous variant). Prepared in Bengal during the winter months using newly harvested baby potatoes or notun aloo aloo dum is best enjoyed with luchi koraishutir kochuri polao fried rice or porota. This simple recipe shows you how to make Bengali niramish aloo dum the vegetarian version. Since it is prepared without the use of onion or garlic it"
YouTube Link 2017-12-29T05:57Z 1.6M followers, 2.9M engagements
"Shada Alur TarkariBengali White Potato Curry Quick potato curry recipe If you have never had shada alur torkari before you may look at the recipe and thinkboiled potatoes with a nigella-seed temperinghow good can it be But make it once and you will be shocked at how delicious and comforting this incredibly simple dish tastes. It really lets the potato flavour shine like almost no recipe we can think of. Mashed potatoes are comforting but they have a lot of butter and cream and salt and pepper. Potato soup has tonnes of other ingredients. Even alur dum and the spicy alur tarkari have other"
YouTube Link 2023-07-14T04:00Z 1.6M followers, 301.2K engagements
"Doi begun Doi begun"
YouTube Link 2025-01-29T09:30Z 1.6M followers, 21.2K engagements
"Filter Coffee/Kapi +4 types of Coffee House coffeesHow to use a South Indian Coffee Filter at Home There is life before and after you have filter coffee. Once you have had great filter coffee it is nearly impossible to go back to instant coffee. Coffee is a complex subject where every little thing matters--the type of coffee beans (Robusta or Arabica) where it is grown how it is processed how it is roasted how fine or coarse it is ground by which method it is brewed at what temperature and so on. But in this episode we are keeping things simple. This is meant to be an introduction to real"
YouTube Link 2018-07-13T04:50Z 1.6M followers, 758.5K engagements
"Koraishutir Kochuri RecipeGreen Peas-Hing KachoriMotorshutir KochuriBengali Vegetarian Recipe Koraishutir kochuri recipe: Koraishutir kochuri is a deep-fried puffy bread stuffed with a filling of mildly spiced green peas (or koraishuti) Making koraishutir kochuri is not difficult as this recipe will tell you if you follow each step one at a time. Also known as motorshutir kochuri this Bengali vegetarian delight is one of the most beloved breakfast jolkhabar (snack) or biyebari-menu (wedding feast) items. Follow our step-by-step koraishutir kochuri recipe to learn how to make light puffy"
YouTube Link 2017-12-08T05:00Z 1.6M followers, 4.8M engagements
"Luchi: How to make perfect Luchi Bengali deep fried puffy bread The ultimate Bengali luchi video on the internet Luchis are made from finely milled flour as opposed to their close cousins the puris which are usually made from whole-wheat flour. In this recipe we give you the tips and tricks that can with practice help you make perfect luchis. For those who have trouble rolling out luchis or puris this video contains a nifty hack to solve the problem. __ 🥘 RECIPE WITH INGREDIENT LIST 📝 https://www.bongeats.com/recipe/luchi ______________________________________________ RELATED VIDEOS Chicken"
YouTube Link 2016-11-03T19:52Z 1.6M followers, 1.7M engagements
"Chilli Liver feat. Doma Wang Pasher Barir Ranna In this episode of Pasher Barir Ranna Doma Wang chef and founder of The Blue Poppy the Tibetan restaurant that was originally housed in Sikkim House on Middleton Row in Kolkata cooks her version of a dry chilli liver. Like most of Doma di's recipes this is non-fussy. Apart from the chicken liver every other ingredient is most likely already in your pantry. Doma di uses chicken but this recipe can be cooked with any type of liver. This is perfect with plain rice or as Doma di recommends with a thick buttered toast. 🌟 Support us by becoming a"
YouTube Link 2025-10-10T04:01Z 1.6M followers, 54.6K engagements
"Aloo Chokha/Alu Bhorta RecipeAlu Bhate RecipeBengali Recipe of Spicy Mashed Potato There is an entire category of Bengali dishes the preparation of which involves boiling / steaming vegetables greens or even certain kinds of fish and then mashing them by hand with some sharp flavours derived perhaps from onions garlic and chillies. This category is called the bhorta and is admittedly more popular within the Bangladeshi branches of Bengali cooking than it is within the West Bengal ones. The mode of preparation is so simplisticrequiring only a handful of basic affordable ingredients and very"
YouTube Link 2018-02-16T04:31Z 1.6M followers, 1M engagements
"Murgir Laal Jhola fiery red Bengali chicken curry Murgir jhol or Bengali chicken curry recipe: Jhol refers to the runniest form of sauce in Bengali cooking. This chicken curry recipe is all about freshness of ingredients. It does away with everything but the essential. There is no tempering the oil with whole spices no tomatoes and green chillies none of the usual spices such as coriander and cumin and no garnishing with coriander leaves. Which means that the few ingredients that do go in have to be fresh if you would like to achieve the best results. Ideally the chicken should be purchased"
YouTube Link 2020-08-01T16:40Z 1.6M followers, 2.6M engagements
"Moog Puli light and crisp ✨ #shorts 🥥 INGREDIENTS [---] g moog dal [--] g salt [---] ml water (to boil the dal) [--] g rice flour [--] g ghee [---] g khejur'er patali gur [---] g freshly grated coconut [--] tbsp toasted sesame seeds [---] g sugar [--] ml water (for the syrup) vegetable oil for frying ♦ METHOD [--]. Dry-roast moog dal until light-brown. Boil with [--] g salt and [---] ml water. [--]. For the filling take grated coconut and patali gur in a kadai and mix it well by hand. [--]. Turn on the heat and allow it to roast on medium flame for about [--] minutes until nutty. Set aside. [--]. The dal will have boiled by now."
YouTube Link 2023-01-24T11:12Z 1.6M followers, 67.8K engagements
"Kochur loti Full recipe on YouTube Kochur loti"
YouTube Link 2025-06-18T09:30Z 1.6M followers, 17.4K engagements
"Aam Pora Margarita 🥂 #shorts Aam Pora Margarita 🥂 INGREDIENTS 🥂 - [--] green mangoes charred - [--] ml aampora pulp - [--] ml tequila/mezcal - [--] ml rich syrup (2 parts sugar : [--] part water) - [--] whole green chilli - [--] pinch salt - ice for shaking"
YouTube Link 2023-05-18T10:42Z 1.6M followers, 17.2K engagements
""Man biryan shoda"my new favourite phrase to say when things get hot Watch full video for more"
YouTube Link 2025-12-05T19:00Z 1.6M followers, 20K engagements
"Kolkata Mutton Biryani v2.0a new biryani recipe after [--] years 🌶 Kolkata Biryani moshla link: https://www.amar-khamar.com/products/biryani-moshla This Kolkata mutton biryani recipe is probably the last Kolkata biryani recipe you will need and almost certainly the last mutton biryani recipe we will make on Bong Eats. How do you make a superlative Kolkata biryani It is a combination of quality ingredientsmeat rice spices and aromaticsskill and above everything else perseverance. Making a biryani is like building a monument. Just as you would raise a building brick by brick down from its"
YouTube Link 2025-01-24T07:03Z 1.6M followers, 492.7K engagements
"Tandoori chicken wings"
YouTube Link 2025-02-18T09:30Z 1.6M followers, [----] engagements
"RadhaballabhiBengali kochuri with biulir or kolai'er dal fillingDurga pujo special Radhaballabhi and alur dom or chholar dalsweet dreams are made of this. In Bengali cuisine kochuri refers to a wide variety of stuffed deep-fried pastries. Kochuri can be stuffed with everything from different kinds of lentils to fish and meat. But while other kochuris have very literal and prosaic names this particular one stuffed with biulir/kolaier dal has been bestowed a name that is at once poetic and divine. Fortunately the dish does tastes as good as it sounds Serve this with alu'r dom or chhola'r dal"
YouTube Link 2019-09-06T05:38Z 1.6M followers, 2.7M engagements
""Gajar ke meethe chawal" using red winter carrots. A family recipe from Rahul Arora. 🥕"
YouTube Link 2026-01-07T09:52Z 1.6M followers, 25.5K engagements
"Badhakopir Bora/PakoraThe Crispiest Cabbage Fritters + Batter-Fried Cabbage Cabbages are delicious when they are in season but by the end of winter everyone is getting tired of cabbages. That is where this badhakopi'r bora (or cabbage fritter or cabbage pakora) comes in. This can be made all year round even with cabbage that is past its prime. Serve this with dal-bhaat hot khichuri or simply as an easy evening snack with tea. They are scrumptious We show you the secret to getting the crispiest badhakopi'r bora plus an ingenious way to use the up the tough core of the cabbage that is usually"
YouTube Link 2019-01-25T03:08Z 1.6M followers, 294.6K engagements
"🔴 LIVE Sunday Adda with Pritha Sen DAG The City as a Museum #shorts Our Sunday livestream is coming up Nov [--] at 10:00 a.m. IST It's in association with @dag.museums #TheCityAsAMuseum. It promises to be a good one with special guest Pritha Sen and Saptarshi attempting goyna bori 🕙 Set your reminders for you won't want to miss this one 🙌🏽 livestream link as first pinned comment"
YouTube Link 2022-11-25T10:49Z 1.6M followers, 74.9K engagements
"Koi komola 🍊 Koi komola 🍊"
YouTube Link 2025-02-12T09:30Z 1.6M followers, [----] engagements
"Phulkopi Chhana'r Dalnaa special Bengali cauliflower & paneer recipe Phulkopi'r dalna was one of the first ten recipes that we launched Bong Eats with back in [----]. Why a new phulkopi'r dalna recipe then Because this is a special version of cauliflower dalna that my grandmother used to cook once a year on the day of Lokkhi pujo. Since the weather used to cool down a little after Durga pujo it was made with the first phulkopi of the season. How was it different from the regular phulkopi'r dalna First it often included cubes of freshly made chhana which we loved. This being Lokkhi pujoreally"
YouTube Link 2025-10-04T04:00Z 1.6M followers, 67.9K engagements
"Cooking with Binita a.k.a. @JustanothercookRannaghore Ke Episode [--] Our guest today is Binita. She is a fellow content-creator whom you may know better by her Instagram handle @justanothercook. Binita started out posting recipe videos covering all sorts of cuisines and dishes she enjoyed eating. But somewhere along the way discovered her niche was everyday homely Bengali food. We have been following Binita since the early days of her journey and what drew us to her how true honest and matter-of-fact her presentation of Bengali food was and the quick efficient way in which she prepped and"
YouTube Link 2025-06-06T04:00Z 1.6M followers, 43.5K engagements
"Garur dala dal so seasonal you can only make it for a week Garur dal is a special dish cooked on the last day of the Bengali month of Ashwin marking the end of the Sharat season and the beginning of Hemanta. It uses summer vegetables that are about to go out of season with some vegetables such as water lily stalks green tamarind and water lily rhizome available during this period and some winter vegetables that are just coming into seasona combination so unique that you cannot cook this outside this particular period of the year The vegetables required for this dish are all available together"
YouTube Link 2023-10-17T04:08Z 1.6M followers, 72.3K engagements
"Chholar Dal'er Halwaa fabulous Bengali dessert with dal and coconut milk Halwa is a style of dessert where a grain seed vegetable or fruit is cooked along with sugar and ghee until almost all of the water evaporates and the dish takes on a glossy appearance and a fudgy texture. Halwa is cooked and enjoyed everywhere from Eastern Europe Middle East Africa to Asia. What is halva made from If it's edible chances are someone somewhere has tried to turn it into halwa at some point. In this episode @SalmaTheChef shows us her family's recipe of chholar dal'er halwa that is halwa made from split"
YouTube Link 2025-02-13T04:00Z 1.6M followers, 44.1K engagements
"Perfect caramel custard recipe Flan recipe Crme caramel What is the difference between crme caramel flan and caramel custard For the most part they are all the same. The French call it crme caramel. Much of the Spanish-speaking world calls it flan. In India this dessert is popular as caramel custard. This simple dessert is perhaps one of the best examples of the alchemy of eggsthe magic that allow the egg proteins to harden and form the delicate silky creamy blob of deliciousness that is this custard. There are thousands of great recipes for flan on the internet. Ours is based on the"
YouTube Link 2021-12-10T07:23Z 1.6M followers, 425.2K engagements
"Roshopuli PithaBengali Pithe RecipeCoconut and Semolina Dumplings in Milk Roshopuli is a type of "pithe" (pronounced pi-thay) or "pitha". In this Bengali sweet recipe coconut (freshly grated) and semolina (sooji) dumplings are cooked in milk flavoured with green cardamom. There is a variety of puli pithe that are made in winter in Bengal. Pithe is an umbrella term used to describe a variety of sweets prepared during poush sankranti or the rice-harvest festival in Bengal using rice date-palm syrup (patali gur) coconut milk and flour. FULL Text Recipe: https://bongeats.com/recipe/roshopuli/ __"
YouTube Link 2023-10-20T00:52Z 1.6M followers, 633.8K engagements
"Shada PolaoLight Simple Bengali Mishti Polao Mishti Polao but lighterthat is how we think of this polao. Seven years ago in [----] we released a video that most of you will have already seen: it is our "basanti" mishti polao recipe made following Saptarshis thammas recipe to the T. The proportion of rice to ghee to sugar that we showed in that video were all actually defined by hershe would apparently get everything weighed out at the neighbourhood grocers shop whenever she made this polao. Based on that mishti polao recipe for the past few years we have been cooking a modified simpler lighter"
YouTube Link 2025-09-05T11:32Z 1.6M followers, 131.1K engagements
"Is Sarson ka Saag better with mutton Rahul Arora investigates Sarson ka saag is a much loved Punjabi dish of mustard greens popular in winter when mustard is in season. It is a delicacy that Punjabis look forward to all year. It is served traditionally with "makke ki roti" made out of maize-flour. To make sarson ka saag the mustard greens are cleaned chopped and then slow-cooked along with other seasonal leafy greens such as bathua radish and spinach. In this episode of Pasher Bair Ranna Kolkata-based chef Rahul Arora cooks his mother's version of the classic sarson ka saag which is velvety"
YouTube Link 2024-12-27T04:00Z 1.6M followers, 32K engagements
"Postor borawe tried all your recipes Postor bora: In October last year we put out a post on YouTube asking you for help with a postor bora recipe. Coming from a Bangal household I had honestly never eaten postor bora before so we thoughtwhy not combine all of our knowledge to create one ultimate video Over [---] of you emailed us with not just your family recipes but ingenious tips and techniques for perfecting postor bora. This video is a compilation of all your tips and recipes. This video has been sponsored by JK Spices whose posto is in our opinion one of the best in the Indian market. They"
YouTube Link 2021-03-18T10:00Z 1.6M followers, 394.8K engagements
"Sheer KhurmaEid Special Sweet Semai Recipe Eid begins with the early morning special eid namaz (prayers) followed by breaking the month-long fasting period with sheer khurma. Sewai (or sev/semai) along with an assortment of dried fruits and nuts is boiled in milk to produce this rich pudding. Our sheer khurma is of 'drinkable' consistency although some people prefer it thicker and we like it best hot (it's slurpable). If you are making this recipe try getting roasted sewai rather than using the glassy vermicelli. Some viewers might not be familiar with a few of the fruits/nuts we've used such"
YouTube Link 2019-05-31T04:12Z 1.6M followers, 627.8K engagements
"Cooking with Diptanshu Roy & Karishma Siddique Roy: Rannaghore Ke Episode [--] Our guests today are Diptanshu and Karishma. Karishma is a fashion designer artist and a former radio jockey for the All-India Radio among many many other artistic pursuits. Diptanshu is a calligrapher photographer adman musician the most well-regarded mandolin player in India. And both of them are of course also good cooks. Diptanshu (@dolinman) has a long-running YouTube channel of [--] years started in [----] before YouTube became popular in India where he and Karishma now produce musical jams and music collaborations"
YouTube Link 2024-08-30T04:00Z 1.6M followers, 60.1K engagements
"Chitol Kaliyaa Bengali fish curry fit for a Feast Chitol especially chitol belly a.k.a. peti is one of the most expensive fish you can buy in Bengal. It costs more than large prawns crabs or even mutton. It is comparable in market price only to the large ilish (hilsa fish). If you want to really roll out the red carpet for a guest you cook chitol peti for them. The chitol belly has a meaty texture with a thick layer of fat near the belly cavity. One belly steak will span the entirety of your dinner plate It is a rare indulgence for most Bengalis. Today we are making an onion-gingerbased"
YouTube Link 2025-03-28T04:00Z 1.6M followers, 65.1K engagements
"Aloo Posto RecipeTips and TricksEasy and Quick Bengali Vegetarian Recipe Alu posto is a classic Bengali dish. Sparing in its use of spices this preparation relies on the flavours of potatoes green chillies and nigella seeds for its taste. What stands out however is the nutty flavour of the roasted poppy paste which also provides body and texture to the gravy. This apparently bland-looking dish with just potato and posto is capable of rousing much passion in Bengalis. Although alu posto is cooked without onion or garlic in our family we sometimes add a little fried onion to the alu posto for a"
YouTube Link 2019-03-01T03:55Z 1.6M followers, 1.6M engagements
"Duck egg curry Chakma style with Raina Talukder Pasher Barir Ranna We're kicking off a new set of Pasher Barir Ranna episodes today this time with Raina Talukder who over six instalments will be sharing Chakma recipes from her family which hails from the town of Rangamati in the Chittagong hilltracts. Raina whose grandfather was the first Chakma person to settle in Kolkata describes her family's cooking as deeply connected to their origins but having imbibed local influences from living for generations in Kolkata. Dried fish and fermented fish (shutki and shidol respectively) form the"
YouTube Link 2025-07-11T04:00Z 1.6M followers, 52.4K engagements
"Moog Puli Pithamoog dal pastry with coconut filling Bhaja Puli or Moog Shamli "Moog puli" is a mung lentil based pastry stuffed with a sweet fillingwe are using coconut and winter date-palm jaggerythen deep-fried and coated in a syrup. It is light crisp and salty-sweet. While we are using a grainy sugar coating a jaggery based syrup is another option. "Moog puli" often known as "bhaja puli" (fried puli) or "moog shamli" is a type of "pithe" (pronounced "pee-thay") which is an umbrella term used to describe a variety of items prepared using rice date-palm jaggery (only available in winter)"
YouTube Link 2023-01-20T04:16Z 1.6M followers, 175.9K engagements
"Fish kababs you can make in an oven or on the stove #shorts 🐠 INGREDIENTS 🐠 [---] g pomfret [--] g ginger [--] g garlic [--] g white pepper [--] g salt [--] g kashmiri red chilli powder [--] g turmeric [--] g cumin powder [--] g jowan (carom seeds) [--] g hung yoghurt [--] g cream [--] egg yolk [--] g chhatu (roasted gram flour) [--] ml lime juice [--] tbsp chilli oil (infuse [--] tsp kashmiri red chilli powder in [--] tbsp lukewarm mustard oil then strain) 🔥 METHOD 🔥 [--]. Make evenly spaced incisions across the body of the fish. [--]. Prepare the marinade by mixing together ginger paste garlic paste crushed white pepper salt kashmiri"
YouTube Link 2023-03-01T11:36Z 1.6M followers, 450.8K engagements
"Jhuri Aloo Bhaja Jhiri Jhiri Alu Bhaja Bengali Shoestring Potato Fries Jhuri alu bhaja (also known as jhiri jhiri alu bhaja jurjure alu bhaja much muche alu bhaja kurkure aloo bhaja--all aluding to its crispiness) needs no qualification to occupy a spot in the Bengali cooking canon. Crispy fried potato juliennesserved alongside some steaming rice hot dal and a wedge of lemontend to justify their own existence.This step-by-step recipe walks you through the process of making the perfectly crunchy jhuri alu bhaja every single time. View the FULL RECIPE at"
YouTube Link 2017-03-10T03:30Z 1.6M followers, 1.9M engagements
"Cooking with Pritha a.k.a. @tiptoppedRannaghore Ke Episode [--] It is a pleasure to welcome on Rannaghore Ke Dr Pritha. Pritha is a Kolkata-bred London-based doctor by profession but like most people on the internet we know her by her Instagram handle @tiptopped. You may have seen Prithas informative reels on the history of Indian handlooms and Indian textiles and how they came to shape [----] years of our history. These days it is rare to come across someone on social media who truly puts a well-rounded perspective before their audience and treats every single topic with the nuance that it"
YouTube Link 2025-09-13T04:00Z 1.6M followers, 58.1K engagements
"Shutki diye pachmishali torkari Full recipe on YouTube Shutki diye pachmishali torkari"
YouTube Link 2025-07-30T09:30Z 1.6M followers, 17.4K engagements
"In our latest Rannaghore Ke episode @Justanothercook treats us to her homemade kimchi 🥬 Full episode: https://youtu.be/0z_F5C7vJ6Q"
YouTube Link 2025-06-11T09:30Z 1.6M followers, 15.7K engagements
"Khichuri Full recipe on the channel Khichuri Full recipe on the channel"
YouTube Link 2025-07-23T09:30Z 1.6M followers, 13.5K engagements
"Rajma GoshtPunjabi Kidney Beans with Offals and Meat feat. Chef Rahul Arora While rajma chawal is a staple in Punjabi households all over North India rajma gosht is not very common among families this side of the border. Beans-and-meat as a combinations props up in culinary cultures all across the globe and it is as Rahul puts it a "match made in heaven". In this episode of Pasher Barir Ranna Chef Rahul Arora whose family hails from pre-Partition Lahore makes a hearty gosht rajmakidney beans cooked with goat liver kidney and meata recipe he learnt from his Lahori neighbour in Delhi. For a"
YouTube Link 2024-09-06T04:00Z 1.6M followers, 47.3K engagements
"Phulkopi'r Dalna A Bengali Cauliflower and Peas Curry This is a wonderfully spiced Bengali cauliflower curry. Enjoyed best in the winter months this preparation is a little hot a little sweet and infused with the flavours of ginger ghee and garam masala. View the FULL RECIPE at https://bongeats.com/recipe/phulkopir-dalna/ ______________________________________________ RELATED VIDEOS Plain mosur dal: https://youtu.be/plb-4p9V6U4list=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz Badhakopi'r ghonto: https://youtu.be/nmkY-fGFTuYlist=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz Bengali garam masala:"
YouTube Link 2016-11-03T19:52Z 1.6M followers, 1.1M engagements
"Sing-Cheung 🤍 Watch the full video on YouTube (link in the comments.) Sing-Cheung 🤍 Watch the full video on YouTube (link in the comments.)"
YouTube Link 2025-03-05T09:30Z 1.6M followers, [----] engagements
"Rosh bora ✨ Full recipe on bongeats.com Rosh bora ✨ Full recipe on bongeats.com"
YouTube Link 2025-01-20T09:30Z 1.6M followers, [----] engagements
"Bel'er Shorbot #shorts Bel'er Shorbot 🍹 INGREDIENTS 🍹 - [---] g bel (wood apple) pulp - [---] ml milk - [--] g sugar - [--] g salt - ice cubes (optional) - cold water (if making without milk) 🥄 METHOD 🥄 [--]. Crack open the bel and scoop out all the flesh. Pick out the seeds. [--]. Using a little water mash the flesh to extract the pulp. Pass it through a mesh strainer to remove the fibrous parts. [--]. In a mixing jug take about [---] g of this bel pulp. To it add milk sugar and salt. Mix to combine and dissolve the sugar. Serve chilled or over ice. [--]. If you don't prefer the milk version simple add some"
YouTube Link 2023-04-25T13:14Z 1.6M followers, 21.5K engagements
"Bengali fish curry with winter vegetables Bhetki machher jhol This version of machher jhol ('machh' is fish 'jhol' is a light watery sauce) is made in our family during the winter months when many of our favourite vegetablescauliflowers broad beans ('sheem' in Bengali) etc. are in season. Even though the 'jhol' looks thin and watery it is full of the flavour of seasonal vegetables and fresh sweetwater fish. This video uses a local bhetki (a type of sea bass) but we make this with any fresh fish that has scalesrohu katla mrigel chara pona bata tilapia etc. And while the usual machher jhol uses"
YouTube Link 2024-11-01T05:58Z 1.6M followers, 22.9K engagements
"Chal'er rooti feat. @SalmaTheChef Chal'er rooti feat. @SalmaTheChef"
YouTube Link 2025-02-11T09:30Z 1.6M followers, [----] engagements
"Bengali Masoor Dal with Onions and Panch Phoron Peyaj Diye Mosur Dal Easy Bengali Dal Recipe Peyaj diye mosur dal (mushur/masoor) or Bengali orange-lentil soup with a flavouring of onions and panch phoron (a Bengali five-spice mix) is probably not something you would make on a weekly basis mainly because it is not as versatile and neutral as a regular Bengali mosur dal (you know the one with a kaalo-jeere-green-chilli tempering) but it provides a nice change of palate once in a while. Like most Bengali dal recipes this one is easy and straightforward enough to take no more than [--] to 20"
YouTube Link 2018-03-02T03:47Z 1.6M followers, 940.6K engagements
"Shutki bata Shutki bata"
YouTube Link 2024-04-24T09:30Z 1.6M followers, 19.6K engagements
"Macher teler bora Full recipe on the channel Macher teler bora Full recipe on the channel"
YouTube Link 2025-07-09T09:30Z 1.6M followers, 20K engagements
"Ghugni Recipe Bengali Style Bengali Snack of Curried Yellow Peas Kolkata Street Food Chotpoti Ghugni is one of the most beloved of Bengali snacks. It is a dish of curried whole-yellow peas or motor (matar) dal. A very similar dish is also known as Chotpoti in Bangladesh. A good ghugni is one in which the motor dal is well-cooked but remains whole. The key is to not overboil the dal. The consistency also needs be just rightslurpy but never watery. With just about [---] kcal per serving you'd be hard-pressed to find an evening snack more filling healthy AND delicious than this. Serve it piping"
YouTube Link 2017-10-06T03:00Z 1.6M followers, 1.9M engagements
"Shutki diye haasher dim (duck eggs with dried fish) More Chakma recipes ft. Raina are coming soon Shutki diye haasher dim (duck eggs cooked with dried fish). More Chakma recipes ft. Raina are coming soon"
YouTube Link 2025-07-14T10:32Z 1.6M followers, 17.4K engagements
"Kachki mach'er bora/peyajifritters of tiny river fishBengali fish fry Kachki is one of the many types of tiny fish that are eaten in Bengal. Kachki is usually no longer than [---] centimetres in length with a translucent body and a brilliant silver streak running across its body. Bengalis cook kachki in many ways including kachki chochchori (a stir-fry with vegetables) kachki paturi (kachki cooked flat either on a griddle or inside a leaf parcel) kachki bhaape (steamed kachki) and kachki bata (a mash of kachki). This particular recipe is a quick and easy fritter that is perfect as a snack with"
YouTube Link 2024-08-09T04:00Z 1.6M followers, 46.4K engagements
"Machh'er dim'er bora + borar jholBengali fish roe fritter and curry You may have heard about the Bengali love for fish. In a land criss-crossed by rivers and waterbodies plus an entire bay named after the region this is hardly a surprise. But do you know which part of the fish most Bengalis save for the last bite It would probably be a tie between the fish head and the fish roe. Most people have a favourite fish that they like the eggs ofmine is parshey (a freshwater mullet) with hilsa (a shad) coming a close second. But large fish carps such as rohu katla etc. yield a lot of eggsespecially"
YouTube Link 2025-06-27T04:00Z 1.6M followers, 62.5K engagements
"Grilled Egg-Mayo SandwichCalcutta New Market StyleKolkata Street Food This egg sandwich is a New Marketstyle grilled egg sandwich with a creamy filling of mayonnaise and soft-boiled eggs and a buttery brown crust. It is an exceedingly easy and light snack a special treat for egg-lovers. We have made ours along the lines of the NV Stores (Free School Street) grilled egg-mayo sandwich which when out shopping in the New Market area you can't go wrong with. Just don't forget to order a glass of chilled mosambi juice to wash it down. __ 🥘 RECIPE WITH INGREDIENT LIST 📝"
YouTube Link 2018-12-28T03:30Z 1.6M followers, 2.9M engagements
"Mooli ke ParatheParatha stuffed with Winter Radish feat. Chef Rahul Arora In today's episode of Pasher Barir Ranna Rahul Arora cooks yet another Punjabi classicmooli ke parathe. He uses large white winter radish as well as fresh radish leaves in his paratha filling. With a 1:1 dough to filling ratio this is a chunky generous parathajust one of which is enough to fuel you up for the day in more ways than one. Rahul serves his mooli ke parathe hot off the skillet topped with white butter and alongside a raita called "tadke wale dahi". The "Tadke wale Dahi" recipe is available to Patrons on Bong"
YouTube Link 2024-12-13T04:00Z 1.6M followers, 46.5K engagements
"Palong Shak GhontoPalang Saag Bengali RecipeSpinach Mixed Vegetable CurryIndian Spinach Dishes Palong shaak'er ghonto is a kind of panchmishali torkari in that it uses an assortment of vegetablespotatoes sweet potatoes pumpkin moolo (radish) sheem (broad beans) and brinjalbesides the spinach (palong/palak). As the illustrious roll-call of ingredients suggests this palong shaak recipe brings together flavours textures (and dont forget nutrients) from a variety of sources. This particular Bengali vegetarian preparation is a herbivores delight although it is enjoyed by omnivores in equal"
YouTube Link 2018-01-26T07:18Z 1.6M followers, 1.1M engagements
"Loitta maccher jhuri Full recipe on YouTube Loitta maccher jhuri"
YouTube Link 2025-07-10T09:30Z 1.6M followers, 16.4K engagements
"Fish chop recipeBengali Machher Chop Recipe Machher chop recipe: Fish chop is a spicy fish croquette that can be made with any fish. In Bengali homes it is usually made from Rui/Katla (i.e. carps) but in restaurants and cabins it is commonly made with trimmings of Bhetki fish fillets (that get turned into fish fry). We are using Aar which is a type of large cat fish because it is fattier and more delicious and has fewer bones. It is usually served with a cabin salad (cucumber onions beetroot carrot) and kasundi (the Bengali fermented mustard condiment)."
YouTube Link 2022-07-08T04:00Z 1.6M followers, 416.3K engagements
"Tomato Chutney Recipe Bengali StyleKhejur Amsotto Tomato ChatniSweet-Sour Bengali Chutney Recipe Theres no better after-meal treat than the sweet-tangy Bengali tomato chutney with a scattering of khejur (dates) aamshotto (mango pulp candy) raisins and cashew. Extremely popular on biyebari (wedding feast) menus as well as in pujo bhogs (offerings) where it is served alongside khichuri (khichdi) the syrupy tomato-khejurer chutney is slurped up with crunchy fried papad. In the systematic progression that is the Bengali course-governed meal set-up chutney helps the eater transition from the main"
YouTube Link 2018-01-19T03:46Z 1.6M followers, 1.2M engagements
"Chicken Tandoorithe last tandoori recipe you'll need Tandoori chicken named so because it is meant be cooked in a clay oven (tandoor) is a dish that was born in undivided Punjab. It went on to become one of the most well-known dishes of the Indian subcontinent. It is widely available all over India and Pakistan and everywhere the diaspora has immigrated. Tandoori chicken is also the base ingredient for the most well known Indian dish chicken butter masala or tikka masala as it is known in the West. Tandoori chicken is made using fairly simple ingredients mixed in a marinade with yoghurt then"
YouTube Link 2025-02-01T04:00Z 1.6M followers, 115.4K engagements
"Tel KoiFaridpur-style: Pasher Barir Ranna feat. Tapati Lahiri In this episode of Pasher Barir Ranna Tapati Lahiri whose family hails from pre-Partition Faridpur shows us her recipe of "tel koi". There are many variations of this dish all over Bengal so much so that it may be best to think of "tel koi" as a style of cooking the koi fish rather than a single recipe. "Tel" in Bengali means oil and "koi" is the climbing perch fish (not to be confused with the Japanese "koi"). So "tel koi" is koi fish cooked until oil floats on top. That is about where the similarities between all of the "tel koi""
YouTube Link 2025-05-09T04:00Z 1.6M followers, 82.7K engagements
"All Our Kitchen Tools and Utensils: Bengali Kitchen SetupPart [--] In the third and final part of our Bengali kitchen set-up series we talk about one of the most requested topics kitchen tools. A kitchen tool is anything that you use in the kitchen to cook food. While having the right equipment for the right job does make life easier at the end of the day a kitchen tool is just a vehicle for your skills. LIST OF KITCHEN TOOLS at https://bongeats.com/kitchen (contains affiliate links) Not everybody needs everything and with that in mind weve classified the items on this list in three broad"
YouTube Link 2019-02-15T14:45Z 1.6M followers, 603.9K engagements
"Machher Teler Bora with fish entrails 🐬 #shorts 🐬 INGREDIENTS [---] g machher tel (fish fat liver and intestine) [--] g onions [--] g green chillies [--] g salt tsp turmeric tsp red chilli powder [--] g maida (all-purpose flour) mustard oil for frying 🍥 METHOD [--]. Clean the machher tel thoroughly and remove as much excess moisture as possible. [--]. Chop into roughly 1-cm chunks. [--]. Slice onions and finely chop green chillies. [--]. In a mixing bowl bring together the machher tel onions green chillies salt turmeric red chilli powder and maida. [--]. Heat mustard oil for frying. Wait until it smokes gently and"
YouTube Link 2023-01-09T07:38Z 1.6M followers, 28.7K engagements
"Thor Ghonto + thor cutting stepsBengali vegetarian recipe with banana stem It would be hard to think of a single part of the banana plant that Bengalis dont put to some culinary use. Thor is the innermost core of the banana stem. It develops only after the banana plant bears fruit. It has a crunchy spongy and fibrous texture which is a perfect vehicle for any flavour you put in it as well as to add texture to dishes (such as labrar torkari). Thorer ghonto is perhaps the most celebrated dish made out of the banana plant stem. The recipe is simple enough. The only cumbersome part of cooking"
YouTube Link 2022-07-01T12:30Z 1.6M followers, 259.3K engagements
"Duck vindaloo 🌶 Our vindaloo mix is available at amar-khamar.com Duck vindaloo 🌶 RECIPE FOR THE MARINADE - [--] kg pork / mutton / chicken / duck (use a fatty cut for mutton or pork; in case of chicken get it with skin on) - [--] g garlic - [--] g ginger - [--] g fresh red chillies (if you cant find use green chillies) - [--] g vinegar - [--] g tamarind (pulped) - [----] g salt - [--] g Bong Eats vindaloo moshla 🌶 buy from amar khamar FOR COOKING - [--] g mustard oil - tsp mustard seeds - [--] g jaggery"
YouTube Link 2025-01-09T09:30Z 1.6M followers, [----] engagements
"Potoler Khosha Batadon't throw away your veggie peels Bengali vegetarian recipe In spite of being one of the most fertile regions in the world from the 18th through 20th centuries Bengal saw devastating famines where millions perished. Many of these famines were manmade meaning they were not caused by draughts or crop failures but by the mismanagement and apathy of the colonial overlords at the time the British. This has left a lasting impact on how Bengalis eat. Today's recipe which uses just the peels of potol A.K.A pointed gourd is one example of the frugal nature of Bengali eating. While"
YouTube Link 2024-03-15T04:00Z 1.6M followers, 73.4K engagements
"Jhinger roshogolla This jhinger roshogolla recipe was sent to us by our long-time viewer Barsha through our community Bong Eats Adda. It's light easy and delightful Perfect for summer And we've served it with the fragrant Chinemamini rice from @amarkhamar"
YouTube Link 2025-06-24T09:30Z 1.6M followers, 22.1K engagements
"Best burger in the world Watch the full video on YouTube (link in comments). Best burger in the world Watch the full video on YouTube (link in comments)"
YouTube Link 2025-03-06T09:30Z 1.6M followers, [----] engagements
"Egg SandwichCalcutta Coffee House-Style These light and airy egg sandwiches la Calcutta Coffee House make the perfect snack to accompany an evening cup of tea or coffee. Warm fluffy triangles of bread with a buttery yellow filling of boiled eggs at its centre this is quite possibly the Coffee House's daintiest dish. View the FULL RECIPE at https://bongeats.com/recipe/coffee-house-egg-sandwich/ In this series we tip our hats to some of our favourite dishes available in the restaurants cafs and cabins of Calcutta. Our purpose in doing so is to document their existence and give people a way to"
YouTube Link 2017-03-17T02:30Z 1.6M followers, 957.1K engagements
"Complete Phuchka RecipeKolkata Phuchka Papri Alu & Waterfeat. Wonder MunnaDurga Pujo Special 👕 GET THE BONG EATS PHUCHKA T-SHIRT https://www.bongeats.com/store __ The complete Kolkata Phuchka Recipe: Phuchka is a way of life in Calcutta. Everyone has their favourite phuchkawala (phuchka seller). Every para (neighbourhood) has at least a few beloved phuchkawalas. They set up their stalls around four in the afternoon. They bring their already-fried phuchka papri or puris in huge bags and arrange them neatly in a huge wicker basket or a glass box covered with a bright red cloth. Then they start"
YouTube Link 2018-09-07T09:29Z 1.6M followers, 6.5M engagements
"Bel'er shorbot Bel'er shorbot"
YouTube Link 2025-04-16T09:30Z 1.6M followers, 10.6K engagements
"Stuffed bitter gourd with black bean sauceHakka Chinese home-cooking in Calcutta feat. Jessie Yung In this episode of Pasher Barir Ranna Jessie Yungchef and co-founder of Jessie Yungs Kitchen in Calcuttamakes something she grew up eating in her Hakka homebittergourd stuffed with minced meat (). As it turns out the Chinese love their bitters just as much as their Bengali neighbours. The bitter gourd is perfectly cooked tender but not mushy while the mince filling is bursting with savoury juices. It is a perfect adult snack for those who are not averse to a little bitterness. In the episode"
YouTube Link 2025-07-18T04:01Z 1.6M followers, 30.3K engagements
"Dim'er DevilEgg DevilCalcutta Cabin Style Spicy Scotch EggsKolkata Street FoodDurga Pujo Special Dim'er Devil may sound like devilled eggs but is in reality much closer to the Scotch egg or the Nargisi kofta. A basic dim'er devil has one or half an egg encased in a spicy wrapping. The outer wrapping is usually potato for egg devils sold in street-side stalls in Calcutta. In cabins or older dine in cafes/restaurants the egg is wrapped in minced meat cooked with spices. Finally the whole thing is coated in breadcrumb or in a batter and deep-dried. Dim'er devil is served with kasundi and a"
YouTube Link 2018-09-21T03:02Z 1.6M followers, 3M engagements
"Jhinger Roshogolla An elegant Bengali vegetable stew recipe for hot weather Todays recipe was shared on our community Bong Eats Adda by our long-time viewer Barsha Chakraborty. Barsha posted about this fascinating dish called jhingar rosogolla on Bong Eats Adda last year. So enchanting was the name and so humorous her write-up that we knew we had to try it. We loved not only how easy it was to make this but also how light milky and perfect for summer the flavours were. So in October last year we reached out to Barsha to request permission to turn her recipe into a video. And we were delighted"
YouTube Link 2025-06-20T04:01Z 1.6M followers, 39K engagements
"Chicken Curry or KoshaBengali-Style Murgir Mangsho'r Jhol This chicken curry recipe yields tender chicken pieces in a hot flavourful stew-like jhol (curry). It is so versatile that it can be eaten with rice/roti for a hearty weeknight dinner or as part of an elaborate Sunday lunch. View the FULL RECIPE at https://bongeats.com/recipe/chicken-curry/ ______________________________________________ RELATED VIDEOS Shahi garam masala: https://youtu.be/9O6cw2jE4Jwlist=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz Dim'er dalna: https://youtu.be/bMuoNOjW4Wclist=PLGX3dcCcJDYweaL6mlxJ54UAoKZAjNluz Pabda machh'er"
YouTube Link 2017-03-24T02:30Z 1.6M followers, 2.6M engagements
"Plastic chutneyfun Bengali chutney recipe Plastic'er chutney recipe: For someone who has not grown up in Bengal coming across plastic chutney on a wedding lunch menu may be startlingwho would want to eat that But this used to be (and still is) a fixture on catered menus especially when fruits for making other chutneys are not in season. You have green mango chutney for summer tomato amshotto chutney for winter pineapple or kool'er chutney for springbut for the months of monsoon through autumn there aren't that many suitable fruits. It must have been a smart caterer who thought of using the"
YouTube Link 2019-07-26T04:40Z 1.6M followers, 1.3M engagements
"Thor Chhechkia quick simple banana stem recipeBengali vegetarian recipe Thor or bharali in Bengali is banana stemrather banana piththe light crunchy fibrous centre of the banana plant. Bengalis like many tropical coastal cultures use every part of the banana plant. Thor or the pith is loved for its unique texture. Thor-er chhechki is probably the easiest things one can cook with the banana stem. The only time-consuming part of the recipe is the prepping of the stem. There are a lot of thin floss-like fibres that need to be removed before it is cookedotherwise it can be unpleasant to eat."
YouTube Link 2025-03-21T04:00Z 1.6M followers, 10.5K engagements
"Phena BhaatSheddo Bhaat / Bhaate BhatBengali Rice CongeeQuick & Easy Comfort Food Phena Bhaat ( ) also known as phensa bhaat bhaate bhaat or sheddho bhaat is a starchy rice gruel or porridge made with fragrant short-grained raw (non-parboiled ) rice such as gobindobhog or kalijira. Various types of seasonal vegetables are added to the rice for both flavour and nutrition. We also like to add some mosur dal (red lentils) or moog dal (yellow mung lentils) along with the rice. This makes phena bhaat a one-pot meal that cooks in [--] minutes. Phena bhaat is served steaming hot with a spoon of ghee"
YouTube Link 2019-01-04T03:42Z 1.6M followers, 1.1M engagements
"Thorer chhechki Thorer chhechki 🌾 Get Daadkhani rice from amar khamar 🌟 Become a Patron of our community Bong Eats Adda"
YouTube Link 2025-03-25T09:31Z 1.6M followers, [----] engagements
"Moog puli Moog puli"
YouTube Link 2025-01-15T09:30Z 1.6M followers, 10.5K engagements
"Kacha Tetul'er Tokeasy Bengali chutney with green tamarind Today's tetul'er tok (a light green-tamarind chutney) recipe comes from Aditi Bhowmik (Lopa kakima) who is my mother's neighbour and good friend. It is elegant and austere. Unripe tamarind which is in season between October and January has a subtle earthy flavour that is overpowered if one is not careful. This is why her version does away with a lot of ingredients that are common in similar Bengali recipes. For example it uses neutral refined oil instead of mustard oil. Mustard oil is too pungent for this recipe. It uses sweeter"
YouTube Link 2024-10-25T04:00Z 1.6M followers, 49K engagements
"Chaltar'r Tok with Jolpaia special Bengali chutney with elephant apple This particular chutney is my grandmother Durga's recipe. She made it on the day of Lokkhi pujo in late October/early November. It uses two fruits that are in season nowunripe chalta (elephant apple) and jolpai (Indian olive). This chutney is a good example of a unique kind of Bengali chutney that uses fragrant non-parboiled rice for flavour along with grated coconut for texture. Chalta is a fruit indigenous to India and China with a very peculiar flavour and build. Its English name "elephant apple" apparently comes from"
YouTube Link 2023-10-26T04:00Z 1.6M followers, 42K engagements
"Chal phulkopi winter cauliflower flavoured with fragrant rice. Full video is up now"
YouTube Link 2026-02-11T14:39Z 1.6M followers, 21.6K engagements
"Bok phul'er bora Full video up now"
YouTube Link 2026-02-10T15:00Z 1.6M followers, 19.3K engagements
"🌼 Kumro phul'er bora Full recipe out now"
YouTube Link 2026-02-07T10:13Z 1.6M followers, 29.9K engagements
"Bok phul'er bora. 🦢 Full recipe out now"
YouTube Link 2026-02-06T20:32Z 1.6M followers, 25.4K engagements
"Bok phool + Kumro phool bhajaflower recipes from Bengal Bok phool translates literally to "heron flower"called so because of the flower's uncanny resemblance to the bird. The flowers bloom between monsoon and winter. Every market has at least one or two people who sell bok phool in a large round wicker basket the flowers arranged neatly in a concentric pattern. The tree can grow quite tall. Every other year sometime in summer my father trims the bok phool tree in our garden and cuts off the upper branches. The tree grows back again by autumn. Bok phool can be cooked in many different ways but"
YouTube Link 2026-02-06T04:00Z 1.6M followers, 26.2K engagements
"Chaal Phulkopia beautiful Bengali cauliflower recipe with rice Chaal Phulkopi translates literally to rice with cauliflower which unless you are familiar with Begali cooking you may mistake for a rice dish. But in fact this is a cauliflower dish that is flavoured with fragrant short-grained rice. It is a special dish from my mothers cooking repertoire that she makes especially in winter when cauliflowers are in season. __________________________________________ 📝 FULL WRITTEN RECIPE WITH INGREDIENT LIST https://www.bongeats.com/recipe/chal-phulkopi"
YouTube Link 2026-01-24T04:00Z 1.6M followers, 47.5K engagements
"We did polish it off in one sitting without even realising"
YouTube Link 2026-01-10T13:23Z 1.6M followers, 26K engagements
"Phakthuk is a kind of Tibetan Thukpa the perfect soupy winter dish. Feat. @domawang9345"
YouTube Link 2026-01-09T13:01Z 1.6M followers, 39.9K engagements
"Thukpa fundamentals with Chef Doma WangTibetan Phak Thuk Recipe Thukpa often mispronounced Thupka or Thuppa is essentially a Tibetan word for a soupy brothy dish. In this episode Doma Wang Chef and founder of The Blue Poppy restaurants Calcutta shows us her recipe of Phak Thuk which is a type of thukpa made with cowrie-shell shaped noodles. "Then Thuk" on the other hand is made with hand-pulled strips of flat noodles. "Gya Thuk" is thukpa made with egg noodles. "De Thuk" is thukpa made with rice and so on. The most most important part of a good thukpa Doma di stresses is a full-bodied broth."
YouTube Link 2026-01-09T04:00Z 1.6M followers, 89.2K engagements
""Gajar ke meethe chawal" using red winter carrots. A family recipe from Rahul Arora. 🥕"
YouTube Link 2026-01-07T09:52Z 1.6M followers, 25.5K engagements
"Winter Carrots Sweet Pulao Gajar ke Meethe Chawal with Rahul Arora What do you make with all the beautiful red winter carrots Of course our mind goes to Gajar ka Halwathat classic winter dish from Punjab. But in this episode of Pasher Barir Ranna chef Rahul Arora whose family hails from pre-Partition Lahore shows us a Gajar ke Meethe Chawal recipe that he inherited from his paternal grandparents. The recipe is very easy and can be made in half an hour from start to finish. Give this a try while these beautiful carrots are all over our markets. 🕺🏽 Follow Rahul on Instagram:"
YouTube Link 2026-01-02T04:00Z 1.6M followers, 23.3K engagements
"Sweet & sour pork: crispy golden pork with juicy crunchy vegetables in a sweet tangy sauce"
YouTube Link 2025-12-19T15:53Z 1.6M followers, 19.5K engagements
"Sweet and Sour Chicken/Pork feat. Doma Wang Pasher Barir Ranna In this episode of Pasher Barir Ranna Doma Wang chef and founder of The Blue Poppy the Tibetan restaurant that was originally housed in Sikkim House on Middleton Row in Kolkata cooks one of her all-time favourites: her take on her father's sweet and sour pork. This recipe is a classic example of how recipes pass laterally from family to family and from one generation down to the next evolving branching out and mutating during the course of their lifetimes. Doma di's father learned this recipe from his Cantonese friend when they"
YouTube Link 2025-12-19T04:00Z 1.6M followers, 41.3K engagements
"Sheem'er Bhortaa spicy fudgy winter specialty from Bengal Sheem bata Sheem or flat beans is one of our favourites among the huge variety of winter vegetables in Bengal. The dark green ones have a strong vegetal and almost green-peppery flavour. In winter Bengalis eat sheem in every form; just plain boiled sheem with phena bhaat (congee) or sheem in light winter-special fish curries. This sheem bhorta recipe comes from one of the most naturally talented cooks we know my mothers neighbour and friend Aditi Bhowmikwe call her Lopa kakima. This recipe is her third on our channel the other two"
YouTube Link 2025-12-12T04:00Z 1.6M followers, 90.9K engagements
"🌲 PSA. It's not too late to soak your dried fruits for your Christmas cake for the year"
YouTube Link 2025-12-09T10:51Z 1.6M followers, 54.7K engagements
"Still dreaming of this soft mellow nyashpati cake 🍐 Watch the full episode for more"
YouTube Link 2025-12-07T16:11Z 1.6M followers, 89.9K engagements
""The great poets have not written about buying alu-peyaj." Watch the full ep. for more fun stories"
YouTube Link 2025-12-07T09:19Z 1.6M followers, 26.8K engagements
""Only religious people shake hands in Iran" 😅 Watch this hilarious thought-provoking video in full"
YouTube Link 2025-12-06T17:00Z 1.6M followers, 25.4K engagements
""This gives the vibe of making biryani doesn't it" ✨ Full video on our channel"
YouTube Link 2025-12-06T08:31Z 1.6M followers, 51K engagements
""Man biryan shoda"my new favourite phrase to say when things get hot Watch full video for more"
YouTube Link 2025-12-05T19:00Z 1.6M followers, 20K engagements
"The shenanigans never stop when Sreemoyee is around Watch our hour-length cooking and adda session"
YouTube Link 2025-12-05T10:52Z 1.6M followers, 16K engagements
"Cooking with Sreemoyee SinghRannaghore Ke Episode [--] Todays episode features the amazing Sreemoyee. She is a documentary filmmaker whose first film "And Towards Happy Alleys" has been widely acclaimed all over the world. Sreemoyee made this film in Iran over five separate visits and it is her quest to follow in the trail of the poets and filmmakers she admires in Iran such as the Iranian feminist poet Forough Farrokhzad filmmaker Jafar Panahi and other notable directors and actorsmany of whom appear in her film. Please watch it if you can (it is on Mubi India right now as well on Criterion"
YouTube Link 2025-12-05T04:00Z 1.6M followers, 36.1K engagements
"HurboChakma homecooking feat. Raina Talukder In this episode of Pasher Barir Ranna Raina introduces us to an ingredient that she calls the "heart of the Chakma cuisine" that is shidol shutki or fermented fish/shrimp paste. Hurbo is a cold salad made with fresh seasonal fruit to which a kick is added in the form of a chilli paste dressing flavoured with fermented shrimp paste. What Raina shows us here is not so much a recipe as a template for making hurbo. The seasonal fruit can be as varied as batabi lebu (pomelo) kacha aam (green mango) or kool (jujube). The chilli paste can be made with"
YouTube Link 2025-11-14T04:00Z 1.6M followers, 17.3K engagements
"Hakka Chinese home-cooking in CalcuttaStuffed Bean Curd feat. Jessie Yung In in third instalment of our four-part series with Jessie Yung chef and co-founder of Jessie Yung's Kitchen she makes a wonderfully comforting dish using firm tofu called "steamed beancurd" (). Fresh silken tofu () has been produced by local businesses in Tangra Calcutta's Chinatown for generations. Jessie recalls eating fresh silken tofu with ginger syrup as a child for dessert. However it is the firmer drier version of tofu called teokon () that is most suitable for our recipe today. It is sturdier than soft tofu and"
YouTube Link 2025-11-08T04:00Z 1.6M followers, 31.3K engagements
"Huro Gudiyean unusual chicken dish from Chittagong feat. Raina Talukder Raina Talukder is back on Pasher Barir Ranna with a super-simple comforting and protein-packed recipe from the Chakma cuisine called "huro gudiye". In the Chakma language "huro" means "chicken" and "gudiye" is "mash". Raina describes this dish as kind-of-a-bhorta but not really as smooth or finely pounded as a bhorta or a baata. The key to this dish is to fully utilise the entire range of flavours and textures chicken has to offer. In this recipe Raina calls for using chicken with skin with a good mix of meat bones and"
YouTube Link 2025-10-17T04:00Z 1.6M followers, 47.5K engagements
"Chilli Liver feat. Doma Wang Pasher Barir Ranna In this episode of Pasher Barir Ranna Doma Wang chef and founder of The Blue Poppy the Tibetan restaurant that was originally housed in Sikkim House on Middleton Row in Kolkata cooks her version of a dry chilli liver. Like most of Doma di's recipes this is non-fussy. Apart from the chicken liver every other ingredient is most likely already in your pantry. Doma di uses chicken but this recipe can be cooked with any type of liver. This is perfect with plain rice or as Doma di recommends with a thick buttered toast. 🌟 Support us by becoming a"
YouTube Link 2025-10-10T04:01Z 1.6M followers, 54.6K engagements
"Phulkopi Chhana'r Dalnaa special Bengali cauliflower & paneer recipe Phulkopi'r dalna was one of the first ten recipes that we launched Bong Eats with back in [----]. Why a new phulkopi'r dalna recipe then Because this is a special version of cauliflower dalna that my grandmother used to cook once a year on the day of Lokkhi pujo. Since the weather used to cool down a little after Durga pujo it was made with the first phulkopi of the season. How was it different from the regular phulkopi'r dalna First it often included cubes of freshly made chhana which we loved. This being Lokkhi pujoreally"
YouTube Link 2025-10-04T04:00Z 1.6M followers, 67.9K engagements
"Cooking with Pritha a.k.a. @tiptoppedRannaghore Ke Episode [--] It is a pleasure to welcome on Rannaghore Ke Dr Pritha. Pritha is a Kolkata-bred London-based doctor by profession but like most people on the internet we know her by her Instagram handle @tiptopped. You may have seen Prithas informative reels on the history of Indian handlooms and Indian textiles and how they came to shape [----] years of our history. These days it is rare to come across someone on social media who truly puts a well-rounded perspective before their audience and treats every single topic with the nuance that it"
YouTube Link 2025-09-13T04:00Z 1.6M followers, 58.1K engagements
"Shada polao a lighter more casual alternative to "basanti" polao Full video on our channel Shada polao a lighter more casual alternative to "basanti" polao"
YouTube Link 2025-09-06T09:17Z 1.6M followers, 30.3K engagements
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