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[@natashas_baking](/creator/tiktok/natashas_baking)
"These salted caramel-glazed donuts turned out so good soft buttery and that shiny caramel glaze just unreal 🍩✨ Dough : XXX g all-purpose flour XX g sugar XXX g yeast XXX g milk X eggs (1 large + half whisked) XX g salt XXX g butter Roll to XXX cm thick cut X cm circles with holes and let rise until puffy. Fry in avocado oil from @Chosen Foods it makes them so light and crisp🥑💛 Salted Caramel glaze: cup dark brown sugar X Tbsp unsalted butter X Tbsp corn syrup or honey cup cream or milk tsp salt X tsp vanilla XX cups powdered sugar pinch of salt 2-3 Tbsp avocado oil shortening from Chosen"  
[TikTok Link](https://www.tiktok.com/@natashas_baking/video/7559276567919070478) [@natashas_baking](/creator/tiktok/natashas_baking) 2025-10-09T17:34Z 196.9K followers, 2.6M engagements


"Zebra bread is so much fun to make but even better to eat 🦓😋 Recipe Sweet Stiff Starters (Prepare Separately) Plain sweet Starter: 15g starter 45g bread flour 20g water 7g sugar Cocoa sweet Starter: 15g starter 40g bread flour 20g water 7g sugar 5g cocoa powder Ferment both starters until they triple in volume about 7-8 hours at 27-28C. Dough 230g bread flour 20g sugar 4g salt X egg (55g) 110g milk 20g butter All of the plain sweet stiff starter All of the cocoa sweet stiff starter Cocoa Paste 10g dark cocoa powder 15g water Mix into a smooth paste and set aside. X. Mix Dough Combine all"  
[TikTok Link](https://www.tiktok.com/@natashas_baking/video/7485796629367229738) [@natashas_baking](/creator/tiktok/natashas_baking) 2025-03-25T17:14Z 196.9K followers, 3.4M engagements


"The softest donuts of my life 🍩✨ The softest donuts of my life pumpkin pure in the dough + brown butter maple honey glaze on top = pure fall jackpot 🍁 Pumpkin Donuts (12): XXX g AP flour XXX g bread flour XXX g cake flour XXX g pumpkin pure XX g sugar XX g starter (opt) XXX g yeast XXX g milk X eggs XX g salt XXX g butter Glaze: Brown XX g butter whisk with XXX g powdered sugar + XX g maple syrup + XX g honey + pinch salt. Dip & shine ✨ #pumpkin #donuts #fall #breakfast #homemade"  
[TikTok Link](https://www.tiktok.com/@natashas_baking/video/7549591903688330509) [@natashas_baking](/creator/tiktok/natashas_baking) 2025-09-13T15:13Z 196.9K followers, 8.9M engagements


"Octoberfest vibes at home. Meet Pretzel+Bagel combo Pretzel Bagels Recipe 1000g flour 470g ice water 15g fresh yeast (or 5g instant) 200g levain 20g salt 70g butter 80g sugar Knead & proof X hr Divide into XX Shape Proof X hr Lye bath (900g water + 30g lye) Bake 220C 1520 min. Perfect with this Cheddar Mustard Dip 🍯🧀 200g sharp cheddar shredded 150ml milk X tbsp butter X tbsp flour X tbsp Dijon mustard X tsp honey Melt butter whisk in flour add milk slowly. Stir in cheddar until smooth then finish with mustard + honey. #pretzel #bagel #octoberfest #recipe #yummy"  
[TikTok Link](https://www.tiktok.com/@natashas_baking/video/7554811207513869623) [@natashas_baking](/creator/tiktok/natashas_baking) 2025-09-27T16:46Z 196.9K followers, 1.3M engagements


"POV: you bake baguettes that are actually good for you 🥖💪 Loaded with grains fiber+flavor. Recipe live on my website ( link in bio) #healthyrecipes #bread #baguette #seeds #yummy"  
[TikTok Link](https://www.tiktok.com/@natashas_baking/video/7556276842479537422) [@natashas_baking](/creator/tiktok/natashas_baking) 2025-10-01T15:34Z 196.9K followers, 27K engagements


"Super Soft pillowy rolls filled with creamy custard and caramelized apples fall vibes in every bite 🍎✨ Dough (9 rolls 90g each): XXX g warm milk XX g sugar X g baking salt X g instant yeast XX g egg XXX g bread flour XX g soft butter Mix all ingredients except butter until smooth. Knead in butter and let rise until doubled. 🍎🍏Caramelized Apple Filling: X peeled & diced apples XX g sugar X tsp cinnamon X tsp cornstarch lemon juiced Pinch of kosher salt Cook until apples are tender and glossy. Cool before assembling. 🍮Custard: XXX ml milk X egg yolks XX g sugar XX g cornstarch Whisk yolks"  
[TikTok Link](https://www.tiktok.com/@natashas_baking/video/7562232136250543415) [@natashas_baking](/creator/tiktok/natashas_baking) 2025-10-17T16:43Z 196.9K followers, 10.8K engagements


"Catching perfect light Hot cross buns #behindthescenes #bts"  
[TikTok Link](https://www.tiktok.com/@natashas_baking/video/7494306710014790954) [@natashas_baking](/creator/tiktok/natashas_baking) 2025-04-17T15:37Z 196.3K followers, 360.2K engagements


"Internet Fluffiest Pancakes 🥞 Recipe (makes X pancakes XXX / 14cm) X eggs 160g sugar 20g baking powder 20g avocado oil 8g salt 400g cake flour 400g milk Mix everything into a smooth batter. Spray your pan with the new Avocado Oil Baking Spray from @Chosen Foods Pour the batter. Cook on low heat until bubbles cover the surface. Flip and cook until golden brown. Serve warm or store in a ziplock bag in the fridge for later. #ChosenPartner #pancakes #fluffy #recipe #yummy"  
[TikTok Link](https://www.tiktok.com/@natashas_baking/video/7545539835323223309) [@natashas_baking](/creator/tiktok/natashas_baking) 2025-09-02T17:08Z 196.3K followers, 5.9M engagements


"Upgrade your sandwich bread with this amazing croissant loaf 🍞 🥐 Recipe (for baking pan with dimensions 8.27x4.80x4.53 inch) 280g bread flour 33g sugar 5g salt 30g soft unsalted butter 4g dry instant yeast 15g eggs 145g milk Roll in butter 125g unsalted butter Make the dough chill in the fridge overnight. Laminate with X double and X single fold roll into rectangle with sides 8.6x6.7 inches/22x17cm divide into X pieces roll. Bake at 375F for 22-25 min. Enjoy 😉 #croissant #loaf #croissantloaf #sandwichbread #recioe #fromscratch"  
[TikTok Link](https://www.tiktok.com/@natashas_baking/video/7476879642255740202) [@natashas_baking](/creator/tiktok/natashas_baking) 2025-03-01T16:32Z 196.9K followers, 13.8M engagements


"The #fluffiest #pancakes youll ever make 🥞 Recipe (makes X pancakes XXX / 14cm) X eggs 160g sugar 20g baking powder 20g avocado oil 8g salt 400g cake flour 400g milk Mix everything into a smooth batter. Pour into a cold nonstick pan. Cook on low heat until bubbles cover the surface. Flip and cook until golden brown. Serve warm or store in a ziplock bag in the fridge for later. Perfect for a quick breakfast or snack"  
[TikTok Link](https://www.tiktok.com/@natashas_baking/video/7497652272344649003) [@natashas_baking](/creator/tiktok/natashas_baking) 2025-04-26T16:00Z 196.9K followers, 492.6K engagements


"The only Donut recipe you need The more I make donuts the more I dream about opening a donut shop so you can actually taste how soft and fluffy these are. 🫶🍩 We went blueberry picking and of course I turned them into the most beautiful blueberry glaze for these donuts. 💜🫐 Dough (12 donuts): XXX g all-purpose flour XX g sugar 80g sourdough starter( optional) XXX g yeast XXX g milk X 1/2 eggs (1 large + half whisked) XX g salt XXX g butter Roll dough to XXX cm thick cut X cm circles with holes in the center. Let rise until puffy. Glaze: XXX g powdered sugar XXX g fresh blueberries Lemon"  
[TikTok Link](https://www.tiktok.com/@natashas_baking/video/7536657393837542669) [@natashas_baking](/creator/tiktok/natashas_baking) 2025-08-09T18:40Z 196.9K followers, 3.8M engagements


"Juicy figs homemade fig compote whipped crme fraiche custard filled croissant danishes: 👉 The croissant dough recipe is on my website I did X single folds rolled to X mm cut X cm circles proofed and baked with weights on top to create little wells for the filling. Heres how I finished them: Fig Compote 🍇 XXX g fresh figs (quartered) XX g sugar X tbsp water X tbsp lemon juice + zest of lemon Optional: vanilla or cinnamon Simmer everything on low until figs soften (1015 min). Mash lightly for a rustic compote or blend smooth. Chill before using. Whipped Crme Frache Custard 🍮 XXX ml milk 3"  
[TikTok Link](https://www.tiktok.com/@natashas_baking/video/7552223368745913613) [@natashas_baking](/creator/tiktok/natashas_baking) 2025-09-20T17:24Z 196.9K followers, 7.1M engagements


"Croissant 🥐Pumpkin 🎃Flan 🍮 Flaky croissant layers + creamy pumpkin custard = pure fall comfort 🎃🥐✨ Croissant dough: Use my recipe from the website (one single + one double fold roll X mm thick Pumpkin flan filling: 390g milk 150g cream  vanilla pod X eggs X tbsp pumpkin pure 85g sugar 40g cornstarch 1g salt Whisk everything together and cook over medium heat until thickened into a smooth custard. Cut croissant dough into molds fill with custard no proofing just bake straight at 375F for XX min until golden brown. Brush with simple syrup for that perfect shine ✨ #croissant #flan #pumpkin"  
[TikTok Link](https://www.tiktok.com/@natashas_baking/video/7563704545134660878) [@natashas_baking](/creator/tiktok/natashas_baking) 2025-10-21T15:57Z 196.9K followers, 2522 engagements