# ![@tasteatlas Avatar](https://lunarcrush.com/gi/w:26/cr:tiktok::6926196483813573637.png) @tasteatlas TasteAtlas

TasteAtlas posts on TikTok about japan, italy, rich, food the most. They currently have [-------] followers and [---] posts still getting attention that total [---------] engagements in the last [--] hours.

### Engagements: [---------] [#](/creator/tiktok::6926196483813573637/interactions)
![Engagements Line Chart](https://lunarcrush.com/gi/w:600/cr:tiktok::6926196483813573637/c:line/m:interactions.svg)

- [--] Week [---------] +316%
- [--] Month [---------] +115%
- [--] Months [----------] -42%
- [--] Year [-----------] +58%

### Mentions: [--] [#](/creator/tiktok::6926196483813573637/posts_active)
![Mentions Line Chart](https://lunarcrush.com/gi/w:600/cr:tiktok::6926196483813573637/c:line/m:posts_active.svg)

- [--] Week [--] no change
- [--] Month [--] +26%
- [--] Months [---] +1.70%
- [--] Year [---] +187%

### Followers: [-------] [#](/creator/tiktok::6926196483813573637/followers)
![Followers Line Chart](https://lunarcrush.com/gi/w:600/cr:tiktok::6926196483813573637/c:line/m:followers.svg)

- [--] Week [-------] +0.26%
- [--] Month [-------] +1.10%
- [--] Months [-------] +15%
- [--] Year [-------] +105%

### CreatorRank: [-----] [#](/creator/tiktok::6926196483813573637/influencer_rank)
![CreatorRank Line Chart](https://lunarcrush.com/gi/w:600/cr:tiktok::6926196483813573637/c:line/m:influencer_rank.svg)

### Social Influence

**Social category influence**
[countries](/list/countries)  #682 [travel destinations](/list/travel-destinations)  #910 [finance](/list/finance)  1% [social networks](/list/social-networks)  1% [musicians](/list/musicians)  1% [stocks](/list/stocks)  1% [luxury brands](/list/luxury-brands)  1% [automotive brands](/list/automotive-brands)  1% [technology brands](/list/technology-brands)  1%

**Social topic influence**
[japan](/topic/japan) #4193, [italy](/topic/italy) #1710, [rich](/topic/rich) #884, [food](/topic/food) #2599, [bread](/topic/bread) #1236, [the world](/topic/the-world) 9%, [credits](/topic/credits) #2779, [milk](/topic/milk) #996, [cake](/topic/cake) #1093, [france](/topic/france) 5%

**Top accounts mentioned or mentioned by**
[@jokergourmet](/creator/undefined) [@stefano](/creator/undefined) [@neyesekyaaa](/creator/undefined) [@nonna](/creator/undefined) [@lezzetipanya](/creator/undefined) [@cleng11foody](/creator/undefined) [@germanmomkitchen](/creator/undefined) [@outwithmaroun](/creator/undefined) [@guzorstreets](/creator/undefined) [@shovvozlarjumasi](/creator/undefined) [@guidopenayopy](/creator/undefined) [@thebarbecuedudeofficial](/creator/undefined) [@ishosha13](/creator/undefined) [@forn](/creator/undefined) [@lacuevaderuco2](/creator/undefined) [@2025relaxtime](/creator/undefined) [@resah546](/creator/undefined) [@restaurantehorcher](/creator/undefined) [@babigulinggolden](/creator/undefined) [@sushikazuki2021](/creator/undefined)
### Top Social Posts
Top posts by engagements in the last [--] hours

"Blutwurst mit Rsti 📍 Switzerland Credits: @cleng11.foody This dish is a masterclass in Alpine texture pairing the ultra-crispy Rsti with the rich velvety depth of Blutwurst (blood sausage). Rsti often considered the national dish of Switzerland consists of coarsely grated potatoes pan-fried until they form a golden buttery crust. When paired with Blutwurst the sausage is typically sliced and heated until the interior becomes soft and almost spreadable providing a savory metallic richness that cuts through the starch. It is a hearty cold-weather staple that reflects the rugged practical"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7602309419208101142)  2026-02-02T16:43Z 657.9K followers, 295.2K engagements


"Sauerbraten 📍Germany Video: @germanmomkitchen Sauerbraten is the ultimate patient cook's dish a pot roast that defines German comfort. The magic happens before the heat even touches the meat: it marinate for days in a sharp mixture of vinegar wine and aromatics until the fibers break down into pure tenderness. When slow-cooked the marinade transforms into a deep velvety gravy traditionally thickened and sweetened with crushed gingerbread or gingersnaps to balance the acidity. Usually served with potato dumplings (Kndel) and red cabbage its a masterclass in the "sweet and sour" profile that"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7603820855608626454)  2026-02-06T18:28Z 657.9K followers, 14.9K engagements


"Manakish at Krikor Bakery 📍Lebanon Explore Lebanon: tasteatlas.com/lebanon The Manakish is the heartbeat of the Lebanese morning but in the mountain village of Baskinta it is a legacy. Long before modern ovens standardized the process village life revolved around the communal heat of the bakery. For sixty years Krikora baker of Armenian descenthas been the guardian of this ritual transforming simple dough into a landmark of regional identity. The mastery lies in the touch. Alongside his wife Krikor personally handles every stage from the initial kneading to the precise roll that creates the"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7604943439989378327)  2026-02-09T19:04Z 657.9K followers, 367.5K engagements


"Somsa 📍Uzbekistan The heart of Central Asian street food is the Somsa a savory pastry that is far more rugged than its delicate European cousins. Traditionally baked in a Tandir (clay oven) these triangular pockets are slapped directly onto the scorching interior walls. This vertical baking method uses intense radiant heat to create a distinct flaky crust that is simultaneously crisp and slightly charred a texture impossible to achieve in a standard oven. While the exterior provides the crunch the interior is all about moisture. A classic somsa is filled with hand-chopped lamb or beef and"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7601596616021249302)  2026-01-31T18:37Z 657.9K followers, 20.8K engagements


"Babi Guling at Babiguling Mensiring 📍 Bali Indonesia While travelers often flock to Bali for the beaches those in the know head to the local warungs for Babi Guling. This spit-roasted suckling pig is a rare pork-based delicacy in largely Muslim Indonesia preserved through Bali's unique Hindu traditions. The preparation is a rigorous multi-hour process that begins before dawn involving stuffing the pig with a potent basa gedea complex spice paste of turmeric coriander seeds lemongrass galangal and fiery chilies. The hallmark of a masterfully roasted Babi Guling is the "crackling." As the pig"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7602702917396679958)  2026-02-03T18:10Z 657.9K followers, 619.4K engagements


"Paraguayan Feast Video: @guidopenayopy Paraguayan soul food is built on open fires and indigenous staples. This spread features Tallarn con estofado a comforting dish of thick noodles paired with a heavy slow-simmered meat stew. Alongside it sits the famous Sopa paraguayathe worlds only solid soup which is actually a rich savory corn cake packed with cheese and onions. No meal is complete without Mandioca the boiled cassava that serves as the essential starchy side for every Paraguayan table"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7605733558459600150)  2026-02-11T22:10Z 657.9K followers, [----] engagements


"Jambon persill by Maison Verot 📍France Learn more: www.tasteatlas.com/jambon-persille A great classic of Burgundy cuisine parsley ham is an emblematic charcuterie that Maison Verot is proud to showcase. Made from slowly cooked pork shoulder it is delicately combined with fresh parsley and set in a light fragrant jelly. When sliced it is a true delight: clean vibrant colors a melting texture and an inviting aroma that awakens the appetite from the very first slice. The perfect balance between the ham's generosity and the parsley's freshness makes it a timeless favorite for convivial tables"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7606263758071090454)  2026-02-13T08:28Z 657.9K followers, 2.5M engagements


"Traditional Japanese candy-making process at Kanshindo Seika Japan Video: @joker_gourmet Kanshindo Seika a Japanese confectionery company with over [--] years of experience specializes in traditional handcrafted candies. Their artisanal approach emphasizes meticulous craftsmanship and the use of high-quality ingredients"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7434925643881598240)  2024-11-08T15:08Z 657.7K followers, 18.6M engagements


"Peking duck 📍China [---] Video: @the_barbecue_dude_official Peking duck is a renowned Chinese dish originating from Beijing famous for its crispy thin skin and tender meat. The duck is air-dried and roasted in a special oven resulting in a golden-brown crispy skin. Traditionally served with thin pancakes hoisin sauce and sliced vegetables like cucumber and scallions diners wrap the meat in the pancake creating a flavorful bite. Peking duck has been a delicacy since the imperial era and is considered one of the most iconic dishes in Chinese cuisine celebrated for its unique preparation and rich"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7446096310819704086)  2024-12-08T17:36Z 657.7K followers, 4M engagements


"Raclette at Baked Cheese Hous Raclette is a national Swiss dish that shares its name with a slightly nutty cheese made from cow's milk an appliance for preparing the dish and a full dining experience. The dish takes its name from the French word racler meaning to scrape. As few people have a fireplace these days modern appliances such as raclette melter and raclette grill are used instead. The scraped cheese is usually accompanied by roasted or cooked potatoes with their skin still on vegetables cold cuts pickles onions and bread"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7459108600041049366)  2025-01-12T19:11Z 657.7K followers, 11.5M engagements


"Daifuku 📍Japan Video: @joker_gourmet Daifuku often referred to as daifukumochi is a popular Japanese confectionery. It is usually shaped into small round balls which consist of a chewy outer layer and a creamy sweet filling. The daifuku shell is made with mochi a glutinous ingredient created through the time-consuming process of crushing boiled or steamed rice. It is often tinted with different colors most commonly pale pink and light green creating a decorative and appealing treat. Each daifuku cake is filled with the luscious creamy and sweet content and the most common is the traditional"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7468435475934563606)  2025-02-06T22:24Z 657.8K followers, 646.4K engagements


"Yakougai () or great green turban shell (Turbo marmoratus) is a large sea snail found in warm waters around southern Japan especially Amami shima. Known for its beautiful mother-of-pearl shell its used in crafts and jewelry. Its meat is considered a delicacyfirm slightly sweet and often served as sashimi or grilled. Preparing yakougai takes skill as the shell is extremely hard and can damage knives if mishandled. Valued both for its flavor and cultural importance yakougai is protected by fishing regulations to ensure sustainability. Video: @ishosha13"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7491215774367911190)  2025-04-09T07:43Z 657.7K followers, 746.5K engagements


"Ensaimada de Mallorca at @Forn Sant Francesc 📍Mallorca Spain Ensaimada de Mallorca is a spiral-shaped sweet pastry made with yeast dough that is combined with eggs and lard. This type of pastry has been made on the island of Mallorca since the 17th century and the recipe has remained unchanged to this day. The word ensamada comes from sam meaning lard which is the essential ingredient in this recipe. The base recipe for ensaimada de Mallorca is very simple and includes only flour sugar eggs yeast and water. However there are many variations of this recipe which had been developed during the"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7504581741965888790)  2025-05-15T08:10Z 657.7K followers, 1.1M engagements


"Gorgonzola 📍Italy Video: @Stefano Paciotti First produced in [---] CE in Gorgonzola a Lombardian town settled just outside of Milan this type of blue cheese is made with cow's milk and distinguished by green or blue marbling of mold. To induce blue veining the milk is inoculated with penicillin spores. Depending on its age this Italian cheese is available in two varieties. Matured for about two months Gorgonzola Dolce is quite soft creamy and has a mild flavor with notes of butter sour cream and a less pronounced lactic tang whereas Gorgonzola Piccante is a firmer more crumbly version and must"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7507705440935988502)  2025-05-23T18:11Z 657.7K followers, 8.3M engagements


"Podvarak 📍 Serbia Podvarak is a beloved winter dish made with sour cabbage slowly baked with meat such as pork chicken or turkey. Traditionally prepared in earthenware or heavy baking pans it is seasoned with onion paprika and bay leaf then cooked for hours until tender and richly caramelized. Often served during holidays and family gatherings its one of the most comforting staples of Balkan cuisine. Credit: Cookster TV"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7556322082091486486)  2025-10-01T18:28Z 657.7K followers, 377.3K engagements


"Raclette 📍Switzerland Discover Switzerland: www.tasteatlas.com/switzerland Raclette is a semi-hard cheese made from cow's milk originally from Switzerland . It has a creamy texture and a mild nutty slightly pungent flavor. Raclette is best known for its excellent melting qualities making it ideal for heating and scraping over foods. The name comes from the French word "racler" meaning "to scrape." Video: Burger Capital"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7560402217300135190)  2025-10-12T18:21Z 657.7K followers, 15.4M engagements


"Brek 📍 Turkiye  [---] Crisp and rich borek is a savory Turkish pastry often served at breakfast and brunch. It's made by layering ultra-thin dough an egg mixture and various fillings. Borek also comes in many shapes and sizes ranging from cigarette-shaped rolls to large trays. Video: @lezzetipanya"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7483129330869030166)  2025-03-18T12:43Z 657.7K followers, 6.1M engagements


"Asado Festival in Argentina This is asado a la cruz one of Argentinas oldest barbecue techniques. Large cuts of beef usually ribs are spread open and cooked vertically over wood fire. The process takes several hours and is all about slow cooking and smoke. Youll find this method at traditional festivals across Argentina. In places like Cholila and Corrientes entire cows are grilled during public events. These gatherings celebrate not just food but history community and national pride. Video: @lacuevaderuco2 on IG"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7512518197573111062)  2025-06-05T17:27Z 657.7K followers, 3.5M engagements


"Rice wine 📍 China Rice wine or Huangjiu is one of Chinas oldest traditional drinks with a history stretching back thousands of years. Made by fermenting rice with water and yeast it develops a rich mellow flavor that deepens with age. Often served warm Huangjiu is enjoyed at family gatherings festivals and rituals symbolizing hospitality and cultural heritage. Credit: @2025relaxtime"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7551008828309949718)  2025-09-17T10:50Z 657.7K followers, 5M engagements


"Nduja 📍Calabria Italy Credits: @Stefano Paciotti A spicy and spreadable pork sausage made with chili peppers salt and meat from the belly and shoulder. Traditionally cured and smoked it is one of southern Italys most distinctive specialties often enjoyed on bread or mixed into pasta for a rich fiery flavor"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7566328228537732374)  2025-10-28T17:37Z 657.8K followers, 690.3K engagements


"Kumpir 📍Trkiye Taste Turkish street food: www.tasteatlas.com/best-rated-street-foods-in-turkey Kumpir is a beloved Turkish street food made from a large baked potato mashed with butter and cheese until rich and creamy then piled high with assorted toppings. It comes in countless variations one popular version features crispy fried chicken adding a satisfying crunch to the soft buttery base. Hearty customizable and full of flavor kumpir is a staple of Turkish comfort food culture found in street stalls and casual eateries across the country. Video: @lezzetipanya"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7571940652338990368)  2025-11-12T20:37Z 657.8K followers, 809.3K engagements


"Robbie Thompson visited Regency Cafe in Westminster London - one of the best spots in the world for the full English breakfast Learn the authentic recipe: www.tasteatlas.com/english-breakfast/recipe"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7599809854236134678)  2026-01-26T23:03Z 657.9K followers, 22.4K engagements


"Camel Hump 📍 Saudi Arabia UAE Oman Camel hump a prized delicacy in Middle Eastern and North African cultures is particularly popular in countries like Saudi Arabia the UAE and Oman often served during special occasions or feasts. Composed mainly of fat the hump is typically grilled roasted or added to stews where its rich fat melts to create tender flavorful dishes. In some preparations it is stuffed with rice nuts and spices then slow-cooked for a more elaborate meal. The rendered fat is also used as a cooking oil or spread adding richness to other dishes. Historically Bedouin communities"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7472801547651534102)  2025-02-18T16:46Z 657.8K followers, 22.1M engagements


"Bab al Rum at Whippy dolci innovazioni Bab al Rum is a classic Italian dessert especially famous in Naples. This small yeast-based cake is soaked in a rich rum syrup giving it a soft spongy texture and intense flavor. Originally inspired by the French baba au rhum it was introduced to Naples in the 19th century and quickly became a local favorite. Traditionally it is served plain or filled with pastry cream and sometimes flavored with citrus zest or limoncello. A true icon of Neapolitan pastry culture"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7479042550813248790)  2025-03-07T12:24Z 657.8K followers, 1.5M engagements


"Baumkuchen 📍Germany This German variety of the spit cake is sometimes called the king of cakes as it was served at the courts of German royalty. This layered pastry was invented in the old Hanseatic League town of Salzwedel in Saxony-Anhalt some [---] years ago. Salzwedeler Baumkuchen is prepared using a unique baking process twelve to fifteen layers of batter are applied layer by layer to a spit and baked over an open fire. The typical ingredients are butter flour eggs vanilla sugar and salt. Baking powder is not used. Various ground nuts marzipan honey or brandy can be added as fillings."  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7499408682757770518)  2025-05-01T09:35Z 657.8K followers, 3.9M engagements


"Babi guling 📍 Bali Indonesia Explore Bali: https://www.tasteatlas.com/bali Babi guling is a traditional Balinese dish featuring spit-roasted whole pig marinated with a blend of turmeric garlic ginger and other spices. Slow-roasted over an open flame the skin turns crispy while the meat becomes tender and flavorful. Typically served with rice lawar (a vegetable and coconut salad) and sambal it offers a rich combination of textures and bold spicy flavors. Traditionally babi guling is prepared for special ceremonies but today its enjoyed by locals and tourists alike in Balis many warungs (local"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7519821698250657046)  2025-06-25T09:48Z 657.7K followers, 360.4K engagements


"Bluefin Tuna Cutting in Tokyo One of the most iconic moments in Japanese food culture is the butchering of a giant bluefin tuna (maguro). This enormous fish often weighing over [---] kg is divided into highly prized cuts: the lean and ruby-red akami the balanced and marbled chtoro and the luxurious buttery toro considered the ultimate sushi delicacy. The skillful cutting of tuna performed with precision knives by master fishmongers is both a culinary practice and a traditional spectacle in Tokyos markets and top sushi restaurants. Each section tells a story of flavor texture and centuries-old"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7559561748680903958)  2025-10-10T12:00Z 657.9K followers, 2.8M engagements


"Elibrnde 📍Trkiye Elibrnde is a hearty baked flatbread from Kahramanmara known for its thin dough wrapped around a juicy filling of minced meat onions and spices. Its traditionally cooked on a hot surface or in a stone oven and topped with sesame and nigella seeds. Locals enjoy it as a warm filling meal especially in industrial neighborhoods and old bakeries. Credits: @@gurmemarask"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7568555716357737750)  2025-11-03T17:41Z 657.7K followers, 6.4M engagements


"Ecuadorian Cuisine The national diet revolves around a singular obsession: soup as a source of kinetic energy rather than a mere appetizer. The coastal morning ritual centers on Encebollado a broth of fresh albacore tuna and yuca root. Locals consume it strictly before noon believing the heavy onion-fish combination cures hangovers and fuels manual labor. Unlike its Andean neighbors Ecuadors flavor profile relies heavily on Man (peanuts). This ingredient thickens coastal stews like Viche and Cazuela creating a rich creamy consistency distinct from the acidic clear broths of Peru. In Manab"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7595655440227110166)  2026-01-15T18:22Z 657.9K followers, 827.4K engagements


"Fish and Chips at @piscesfishandchips 📍 Eastcote London UK A proper Fish and Chips is an exercise in heat management and texture. The core is a thick fillet of white fishusually Atlantic cod or haddockdipped into a batter made from flour and often ale which creates a carbonated crispy shell that steams the fish inside rather than frying it directly. The "chips" are not thin fries; they are chunky floury potato batons that are double-fried to achieve a glass-like exterior and a fluffy mash-like interior. The real character comes from the seasoning. Traditionally served in paper to trap the"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7600491350550760726)  2026-01-28T19:08Z 657.9K followers, 24.8K engagements


"Beiju 📍Brazil Video: @tiwigaikpeng_ on Instagram Beiju is an edible piece of history that defies modern baking logic. Unlike almost every other bread it requires no yeast flour eggs or oil. It is pure cassava starch that when dampened and sifted is thrown directly onto a scorching hot griddle. In seconds the heat forces the starch particles to "lock" together fusing them into a solid elastic disk where any other batter would simply burn or crumble. This indigenous Brazilian staple relies entirely on thermal bonding. The result is a tactical contrast: a crisp snow-white exterior and a chewy"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7600895702381743382)  2026-01-29T21:17Z 657.9K followers, 22.6K engagements


"On February 3rd the tradition is clear: eat the last slice of Panettone In Milan and surrounding areas the tradition of eating the last slice of Christmas panettone on February 3rd the Feast of Saint Blaise (San Biagio) is a popular custom meant to bless the throat and protect against colds. Often toasted and eaten with butter this stale "panettone di San Biagio" is believed to offer health protection for the rest of the year. This tradition originates from an ancient folk tale of a woman who just before Christmas approached her friar to have the panettone she had made for her family blessed."  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7602755962788744470)  2026-02-03T21:36Z 657.9K followers, 13.2K engagements


"While the internet is currently obsessed with lazy viral cheesecakes made of just Greek yogurt and biscuits the real world of cheese is a much more sophisticated map of textures and traditions. Cheesecake isnt a single recipe; it is a global spectrum ranging from airy souffl-like clouds to dense caramelized blocks. While the New York-style is defined by its heavy graham cracker crust and thick cream cheese heart other cultures use cheese as a delicate structural canvas. A true Japanese Cheesecake uses whipped egg whites to achieve its iconic jiggle while the Spanish Basque version is"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7603095316572802326)  2026-02-04T19:33Z 657.9K followers, 310K engagements


"TasteAtlas and Sthlm Food Gems @Jenny Frennberg present Semla at Tssebageriet Stockholm Learn the authentic recipe: www.tasteatlas.com/tossebageriet/semla Semla is a Swedish sweet pastry with a very specific moment in the year. Traditionally associated with Shrove Tuesday it now appears much earlier commonly eaten from the Christmas period through Lent when bakeries across Sweden treat it as a seasonal staple rather than a single-day indulgence. It is made with a plain wheat bread bun lightly flavored with cardamom then cut in half. The inside is filled with a layer of almond paste and a"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7604438555569556758)  2026-02-08T10:25Z 657.9K followers, [----] engagements


"Bad Bunny turned the Super Bowl into a massive celebration of "La Nueva Religin" where a sea of Puerto Rican flags and a historic all-Spanish set put Latino identity front and center. He traded the usual halftime tropes for something more personal even acting as a witness for a couples wedding right on the main stage. By claiming the spotlight to showcase the continents shared roots he made it clear that his culture belongs on the world's biggest stage. Even as global stardom follows him he remains a kid from Vega Baja at heart staying loyal to his favorite comfort foodarroz con salchichas"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7604817390563626262)  2026-02-09T10:55Z 657.9K followers, [----] engagements


"Sarmale 📍Romania Explore Romania: tasteatlas.com/romania To call sarmale a "cabbage roll" is like calling a Ferrari "a car"it technically fits the description but misses the soul of the thing. While the Ottoman Empire spread the concept of wrapping meat in leaves across the Balkans Romania turned it into a high-art form of slow-motion alchemy. The heart of the dish isn't fresh greens but varz muratwhole heads of cabbage submerged in brine for months until they achieve a funky translucent sourness that would make a kimchi lover nod in respect. Construction is a test of patience. A mixture of"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7605307613852536086)  2026-02-10T18:37Z 657.9K followers, [----] engagements


"TasteAtlas Gourmet Database. These are the [---] best cheese brands in the world: www.tasteatlas.com/cheese/products"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7606090669433605398)  2026-02-12T21:16Z 657.9K followers, [----] engagements


"Top [--] Austrian Desserts: www.tasteatlas.com/austria/desserts"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7606325187847490838)  2026-02-13T12:26Z 657.9K followers, [----] engagements


"Chocolate cake is a relatively modern obsession. For centuries chocolate was something you dranka bitter spicy liquid used for ceremony or medicine. It wasn't until the mid-1800s when Dutch and English chemists figured out how to mechanically press cocoa butter from the bean that "eating chocolate" became a reality. Once that smooth refined cocoa powder hit European and American kitchens the race to create the ultimate dark moist sponge began. The beauty of chocolate cake lies in its structural chemistry. Unlike a vanilla cake which relies on the delicate fats of butter and eggs for flavor"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7606450627928935702)  2026-02-13T20:33Z 657.9K followers, [----] engagements


"Pt en croute 📍 France  [---] 💯 #3 best rated pt in the world Pt en croute is a traditional dish made with meat pt that is gently wrapped in a pastry cover then baked. The traditional French pte is made from a mixture of pork and veal although modern recipes also use other types of meat such as rabbit or chicken. 📽: IG@pate_croute_france #traditionalfood #cuisinefrancaise #frenchfood #eatlikealocal"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7179271173522410758)  2022-12-20T16:38Z 639.4K followers, 182.7K engagements


"Jaggery / Gud 📍 India Traditional non-centrifugal cane sugar consumed in India Southeast Asia and Africa Video: @foodiesfab_india #gud #jaggery #india #indianfood #tasteatlas #eatlocal"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7186669891800354053)  2023-01-09T15:09Z 319.6K followers, 62K engagements


"10 Foods to Taste in Croatia. #croatia #tasteatlas"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7391863327934123297)  2024-07-15T14:05Z 319.6K followers, 201K engagements


"Emmental Lait Cru at @helgesost Emmental Lait Cru is a traditional Swisscheese made from raw unpasteurized milk giving it a richer and more complex flavor profile. Known for its characteristic large holes the cheese has a mild nutty taste with a creamy texture. It originates from Switzerlands Emme Valley though versions are also produced in France. Only Swiss-made Emmental can carry the Emmentaler AOP label certifying its Swiss origin and production standards"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7431918845629041952)  2024-10-31T12:40Z 654K followers, 1.7M engagements


"Roasted Hazelnuts in Adana Turkey Video by: @neyesekyaaa Turkey particularly Adana is known for its delicious roasted hazelnuts a popular street snack enjoyed by locals and tourists alike. Street vendors in Adana roast hazelnuts fresh and serve them warm enhancing their rich earthy flavor. This beloved treat is not only tasty but also nutritious packed with vitamins healthy fats and antioxidants. Roasted hazelnuts are also widely used in Turkish cuisine from traditional desserts to savory dishes making them a versatile ingredient and a must-try for anyone visiting Turkey. Besides Turkey"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7437485797550427414)  2024-11-15T12:43Z 653.8K followers, 2.5M engagements


"Tripe at @gasparino1948 Tripe the edible stomach lining of animals like cows sheep pigs or goats has been a staple ingredient in cuisines across the world for centuries. Tripe is celebrated in Tripes la mode de Caen a Normandy specialty where it's slow-cooked with cider Calvados and vegetables highlighting rustic French cooking. In Trippa alla Fiorentina tripe is stewed in a rich tomato sauce with herbs and Parmesan embodying Tuscany's love for simple yet flavorful ingredients. Mexican menudo is a beloved soup made with tripe hominy and a chili-infused broth often enjoyed as a hearty hangover"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7439372157018295585)  2024-11-20T14:43Z 639.4K followers, 548.1K engagements


"Saudi Arabia's regional cuisine reflects its diverse landscapes and cultural influences and each region offers unique flavors shaped by local ingredients and traditional cooking methods. Coastal areas emphasize seafood dishes while desert and mountain regions feature hearty meals with grains meats and spices. These culinary traditions have been passed down through generations preserving the essence of Saudi culture"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7445650334355164438)  2024-12-07T12:46Z [--] followers, 102.3K engagements


"#2 Best Dish in the World to eat in 2025: Pizza Napoletana Italy Video: @JuanG Pizza 🍕 TasteAtlas Awards 24/25: Pizza Napoletana is the #2 best dish in the world among [-----] cataloged dishes based on more than [------] ratings. Italys most emblematic culinary creation the genuine pizza Napoletana is made with just a few simple ingredients and prepared in only two variations marinara the basic Neapolitan pizza topped with a tomato-based sauce flavored with garlic and oregano and margherita which is topped with tomatoes mozzarella and fresh basil leaves a delicious combination whose colors are"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7448974945897516310)  2024-12-16T11:47Z 382.6K followers, 153K engagements


"4th Best Rated Seafood Dish to Try in 2025: Unadon Japan Video: https://www.instagram.com/sobayoshi_honten/ TasteAtlas ranked Unadon as the 4th best-rated seafood dish in the world for [----] celebrated for its simplicity and exquisite flavors. Unadon short for unagi donburi is a classic Japanese dish featuring tender caramelized grilled eel (unagi) served over a steaming bowl of white rice. The eel is traditionally basted with a sweet-savory tare sauce creating a perfect balance of flavors. This dish is not only a culinary masterpiece but also holds cultural significance often enjoyed during"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7452001451615833366)  2024-12-24T15:31Z 653.6K followers, 1.4M engagements


"Clarified Butter in Qirba in Saudi Arabia In the Middle East North Africa and South Asia clarified butter (ghee) is traditionally stored in a Qirba () a container made from lamb or goat skin. This method preserves the ghee and enhances its flavor with unique earthy notes from the treated skin. The Qirba an essential tool for nomadic communities reflects centuries of practical ingenuity in food preservation. Today this cultural practice continues in some regions connecting modern life with ancient traditions. Video: @rafeeq_shik786"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7455598487820946710)  2025-01-03T08:10Z 653.6K followers, 4.5M engagements


"Affogato at Vivoli Gelateria Florence Italy @Vivoli Gelateria The authentic affogato combines two Italian classics: a shot of freshly brewed espresso and a scoop of vanilla or fior di latte gelato. Affogato translates as drowned referring to the preparation process in which steaming espresso is generously poured over a scoop of gelato. The drowned ice cream is a dessert born in the 1950s when bars and ice cream parlors began to spread in Italy immediately becoming an icon to the point of being exported across the border. One of the most iconic gelaterias for affogato is Vivoli Gelateria in"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7456398366080093462)  2025-01-05T11:53Z [--] followers, 10.2M engagements


"Bian Dan 📍China Video: @theasternphilosophy Bian Dan also known as century egg or preserved egg is a traditional Chinese delicacy made by preserving duck chicken or quail eggs in a mixture of clay ash quicklime and rice husks for several weeks or months. This process results in a dark-colored egg with a gelatinous white and greenish-grey yolk offering a savory slightly pungent flavor and smooth creamy texture that is an acquired taste. Bian Dan is commonly served sliced often paired with pickled ginger or added to dishes like congee salads and stir-fries. It is a popular food in China and"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7457468403402444054)  2025-01-08T09:06Z 319.6K followers, 3.6M engagements


"Cezerye 📍Turkiye Video: @neyesekyaaa @mersincezeryekuruyemis Cezerye is a semi-gelatinous traditional Turkish dessert made from caramelised carrots shredded coconut and roasted walnuts hazelnuts or pistachios.Cut into matchbox-sized rectangular chips it is traditionally served on special occasions"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7464175758362332438)  2025-01-26T10:54Z 641K followers, 2.3M engagements


"Kttbullar at @palsjokrog 📍Sweden Kttbullar first made in Sweden in the 18th century are traditional meatballs made from a blend of beef and either pork or veal seasoned with onions salt pepper and allspice. Traditionally prepared for both festive occasions and everyday meals they are served with lingonberry sauce mashed potatoes and gravy. In southern Sweden the meatballs contain more pork for added richness while northern versions use less pork favoring beef or veal"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7467531277810502935)  2025-02-04T11:55Z [--] followers, 578.4K engagements


"The secret of a perfect paella- socarrat Video: @reverie.rest No matter if it is paella Valenciana seafood paella or paella Catalana - every great paella has one thing in common and that is - socarrat. The socarrat in paella is one of the most important keys for fabulous flavor. The socarrat is the crusty crispy bottom of the paella that becomes caramelized and toasted on the bottom of the pan when it is cooking. Socarrat adds depth of flavor and texture to the paella providing a delightful contrast to the tender rice and ingredients on top. To achieve socarrat the rice is cooked with a"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7473468786734124310)  2025-02-20T11:55Z 654K followers, 842.3K engagements


"Kumpir 📍Turkey Learn more: https://www.tasteatlas.com/kumpir A staple of Turkish street food Kumpir is a baked potato with a crispy skin and a soft buttery interior. Once mashed with butter and cheese it becomes a rich and creamy base for an array of toppings. Popular choices include pickles olives corn sausages mushrooms and various sauces. Especially famous in Istanbuls Ortaky district Kumpir offers endless customization making it a favorite for street food lovers across Turkey. Video: @neyesekyaaa & @kucuk_esnaf01"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7475049744428010774)  2025-02-24T18:10Z 654K followers, 928K engagements


"Salzburger Nockerl 📍Salzburg Austria Video: @genussreise.blog Salzburger Nockerl is a famous Austrian dessert originating from Salzburg. This airy souffl-like dish is made from egg yolks sugar flour and stiffly beaten egg whites creating a light and fluffy texture. Traditionally the batter is shaped into three peaks before baking symbolizing the snow-covered hills of Salzburg: Mnchsberg Kapuzinerberg and Gaisberg. Once baked to a golden brown Salzburger Nockerl is usually served with powdered sugar and sometimes accompanied by fruit sauces such as raspberry or lingonberry. Its best enjoyed"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7481640092294057238)  2025-03-14T12:24Z [--] followers, 4.9M engagements


"Souffl 📍France  [---] Video: @ka.timofeeva This wildly popular French dessert is beloved all over the world known to gourmets for its soft airy texture and infamous among chefs for its unforgiving nature which leaves little to no room for error during the cooking process. This delicate cake consists of two elements: a pudding or cream base and a meringue made of egg whites. Souffls can be either sweet or savory. Sweet souffls typically have a sauce in the middle and are served almost exclusively as a dessert. The dish received its name from the French word souffler meaning to puff up and both"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7482368923719978262)  2025-03-16T11:32Z 646.9K followers, 549.9K engagements


"Ogura toast 📍Kurume City Fukuoka Japan Video: @joker_gourmet Ogura Toast is a beloved Japanese breakfast dish originating from Nagoya consisting of thick-cut toasted bread topped with a layer of butter and sweet red bean paste (called ogura-an made from adzuki beans). Its often served in kissaten (traditional Japanese cafs) especially as part of a morning set with coffee. The combination of salty butter and sweet bean paste creates a comforting balanced flavor thats simple yet iconic in Japanese caf culture"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7490248937580940566)  2025-04-06T17:11Z 643.1K followers, 116.4K engagements


"Samoon 📍Iraq [---] Explore Iraq: https://www.tasteatlas.com/iraq Samoon is a traditional yeast bread characterized by its unusual diamond shape. The bread is usually baked in a tandoor oven and in Iraq shops that sell samoon often have yellow diamonds painted on the outside to signify what awaits inside. Samoon is often served for breakfast with cream or cheese on the side although it is also commonly consumed with dips such as hummus or baba ghanoush. The bread can also be used for sandwiches when it is typically split in half and filled with grilled meat. Video: @alforat.ca"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7498731157098482966)  2025-04-29T13:46Z 649.5K followers, 167.3K engagements


"Fugazzeta 📍Argentina  [---] Video: @conociendo.ba Fugazzeta is a mozzarella-stuffed pizza topped with onions originating from Argentina. The onions should be thinly sliced and they can be either raw or sauted. The dough is usually made with milk water yeast flour sugar salt and olive oil. It is believed that fugazzeta evolved from fugazza a non-stuffed pizza that is topped with onions and fugazza itself evolved from the Italian focaccia. When sauted vegetables such as spinach are added to fugazzeta it is then called fugazzeta de verdura and when slices of ham are added to fugazzeta it is known"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7503864571682229526)  2025-05-13T09:47Z 650K followers, 268.5K engagements


"Ykan 📍Kyoto Japan Video: @joker_gourmet Sliced yokan made by a long-established Japanese confectionery shop founded [---] years ago. The sweet treat is made with red bean paste sugar and agar-agar. The jelly is formed in long rectangular blocks and served sliced into smaller pieces"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7506257038956186902)  2025-05-19T20:31Z 641.9K followers, 702.9K engagements


"Ravioli 📍Italy [---] Video: @Nonna Natalina Ravioli are traditional Italian pasta pockets typically filled with a variety of ingredients such as cheese meat vegetables or seafood. They are served with different sauces ranging from simple butter and sage to rich tomato or creamy sauces. Originating from Italian cuisine ravioli are often handmade but are also available as store-bought options. Their shape and filling vary by regionTuscan ravioli often feature spinach and ricotta while Ligurian versions may include fish or herbs. Although traditionally served as a main course ravioli can also be"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7510642870785772822)  2025-05-31T16:10Z 642.2K followers, 19.3M engagements


"Traditional Japanese candy-making process at Kanshindo Seika Japan Video: @joker_gourmet Kanshindo Seika a Japanese confectionery company with over [--] years of experience specializes in traditional handcrafted candies. Their artisanal approach emphasizes meticulous craftsmanship and the use of high-quality ingredients"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7511821542234279190)  2025-06-03T20:24Z 644.7K followers, 109.1K engagements


"Purin (Japanese Custard Pudding) 📍Tokyo Japan An 81-year-old purin master known as the Gods Left Hand creates a jumbo version of this iconic dessert. Purin is a Japanese custard made with eggs milk and sugar topped with a rich caramel sauce. Its loved for its smooth texture and delicate sweetness offering a flan-like experience with a lighter creamy taste. Video: @Japan Food Travel"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7513895035344145686)  2025-06-09T10:30Z 653.6K followers, 2.9M engagements


"Yaoki Pan () is a beloved family-run bakery in Fukuoka Japan renowned for its nostalgic Showa-era charm and exceptionally affordable prices. Established in [----] it has become a local institution attracting both residents and visitors seeking a taste of classic no-frills baked goods including cream puffs eclairs apple buns red bean buns and donuts. Video: @joker_gourmet"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7514377069690653974)  2025-06-10T17:40Z 653.6K followers, 940.1K engagements


"Tahdig at @polo_khoresh 📍Iran Tahdig is a beloved Persian dish known for its crispy golden crust formed at the bottom of the pot. It can be made with rice potatoes or bread. As the rice cooks the bread at the bottom fries to a crunchy flavorful layer that's incredibly delicious and often the most sought-after part of the meal"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7524074993538354454)  2025-07-06T20:53Z 641K followers, 2.1M engagements


"Katzs Delicatessen 📍New York USA @Katzs Delicatessen Katzs Delicatessen a New York City icon since [----] is famed for its hand-cut pastrami on rye and old-school deli traditions. Located on Manhattans Lower East Side it gained worldwide fame with the Ill have what shes having scene from When Harry Met Sally. Each week they serve over [-----] pounds of pastrami along with corned beef knishes and matzo ball soup all prepared using century-old techniques. With a Brooklyn outpost and global delivery Katzs remains a must-visit landmark for anyone craving an authentic New York deli experience"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7543321960202161430)  2025-08-27T17:41Z [--] followers, 993.1K engagements


"Strudel 📍Austria Explore Austria: tasteatlas.com/austria Few pastries are as closely tied to Austrian culture as the Strudel. Layers of paper-thin dough are carefully stretched filled with apples apricots cherries or creamy cheese then rolled and baked into a dish that has graced Austrian tables for centuries. Strudel has long been part of family traditions with recipes passed down through generations. Today it is a classic feature of Austrian cafs enjoyed from Vienna to the Alps often served warm with a dusting of sugar or a spoonful of cream. Credit: @austrian_cravings"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7546758786032160022)  2025-09-05T23:58Z 646.8K followers, 2.5M engagements


"Prosciutto Crudo Italy Hand-sliced prosciutto crudo is a hallmark of Italian salumeria. Each thin slice reveals the balance of salt aging and marbling that gives this cured ham its delicate aroma and flavor. Credits: @Stefano Paciotti"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7547626557381152022)  2025-09-08T08:05Z 640.7K followers, 248.6K engagements


"Milhojas de Dulce de Leche 📍Buenos Aires Argentina Flaky puff pastry layered with dulce de leche sometimes finished with meringue or crme ptissire. A South American take on the French mille-feuille. Credits: @panaderiaartiaga"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7549738985690647830)  2025-09-14T00:43Z 641K followers, 4.3M engagements


"Rubia Gellega 📍Spain Discover Galicia: www.tasteatlas.com/galicia Rubia Gallega is a premium beef breed originating from Galicia a region in northwestern Spain. Known for its rich marbling deep flavor and exceptional tenderness this beef comes from older cowsoften aged [--] to [--] yearswhich enhances its complexity. The name "Rubia" refers to the breeds distinctive reddish-blond coat. Revered by chefs worldwide Rubia Gallega is often dry-aged and prized for its intense almost buttery taste. Video: @matigusta"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7549876725476232470)  2025-09-14T09:37Z 649.7K followers, 3.8M engagements


"Cezerye is a traditional Turkish confection made primarily from grated carrots sugar and nutsusually walnuts or hazelnuts. The mixture is cooked until thick and chewy then shaped into bars or squares and coated with shredded coconut. Sweet nutty and slightly spiced cezerye is a popular treat in Turkey especially in the southeastern regions like Mersin. Its name comes from the Arabic word "cezer" meaning carrot. Video: @agirgurme"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7554863869903064342)  2025-09-27T20:10Z 654K followers, 289.9K engagements


"Sanuki udon 📍Japan Video: @______t_cafe88 Sanuki udon is a type of thick chewy wheat noodle that originates from Kagawa Prefecture on Japans Shikoku Island formerly known as Sanuki Province. Its known for its firm springy texture and is typically served in a light flavorful dashi-based broth. Popular toppings include green onions tempura grated ginger or a soft-boiled egg. Sanuki udon is especially loved for its simplicity affordability and satisfying bite"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7557654573133925654)  2025-10-05T08:39Z 642.6K followers, 37.9K engagements


"Welsh Truffles 📍 Monmouthshire South Wales United Kingdom In [----] The Welsh Truffle Company planted over [----] truffle-inoculated trees creating one of the few dedicated truffle orchards in the United Kingdom. Thanks to this they harvest fresh summer autumn and winter truffles throughout the year ensuring a steady supply for some of the countrys best restaurants. Unlike wild truffle hunting this orchard allows them to produce consistently high-quality truffles kept as fresh as possible from harvest to table. While trained dogs assist in the harvest the focus remains on cultivating and"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7559178669231475990)  2025-10-09T11:13Z 624.2K followers, 394.9K engagements


"Cevizli Pekmez Sucuu 📍 Kahramanmara Trkiye A traditional sweet from Kahramanmara made by threading walnuts on a string and repeatedly dipping them into a thick mixture of grape molasses and flour until a chewy coating forms. While known locally as cevizli pekmez sucuu similar walnut-and-molasses sweets exist across the Caucasus in Georgia as churchkhela in Armenia Azerbaijan and Greece in regional variations. In Trkiye it is especially popular in Anatolia during winter months valued as both a dessert and a natural energy snack. Video:@Gurme Marask"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7559880028100791574)  2025-10-11T08:35Z 653.6K followers, 1.3M engagements


"Ravioli 📍 Italy Homemade ravioli prepared by hand using only a simple rolling pin and a traditional ravioli cutter no machines just skill and patience. A perfect glimpse into how Nonna still makes pasta the way it was done generations ago. Featured: @Nonna Natalina"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7562588494565002518)  2025-10-18T15:45Z 640.7K followers, 1.3M engagements


"Le Bonheur Celeste perfume review #fragrancetok #redolessence #fragrancetiktok #perfumetok #perfumetiktok LE BONHEUR CELESTE PERFUME REVIEW LE BONHEUR CELESTE PERFUME REVIEW"  
[TikTok Link](https://www.tiktok.com/@redolessence/video/7562614701578931511)  2025-10-18T17:28Z 908.9K followers, 14.7K engagements


"Pain Suisse also known as Swiss Brioche or Swiss Pastry is a delicious French pastry despite its name suggesting Swiss origin. Its filled with smooth vanilla pastry cream and scattered with chocolate chips then baked until golden and lightly glazed for a glossy finish. Video: @Bartholomew Baker"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7563009519698316567)  2025-10-19T18:59Z 653.7K followers, 53.9K engagements


"Cabbage and Meat Stew by @🥒Cookster A traditional winter dish made with sauerkraut pork and smoked meat sometimes with potatoes added for a thicker more filling texture. It is cooked slowly until the cabbage softens and the flavors combine into a rich stew. Similar versions exist throughout the Balkans: in Croatia it often includes potatoes in Serbia it is baked as podvarak and in Bosnia and Herzegovina it is prepared with dried or smoked meat. Each version follows the same idea of using simple preserved ingredients to make a warm and satisfying meal for the cold months"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7565125792389139734)  2025-10-25T11:51Z 640.7K followers, 3.1M engagements


"Brek 📍 Turkiye Learn the authentic recipe: www.tasteatlas.com/borek/recipe Brek is a baked dish consisting of a savory or sweet filling wrapped in yufka - thinly stretched sheets of dough made with flour water and salt. Heartier than phyllo but thinner than a tortilla hand-made yufka is typically brushed with butter before baking. Although many countries have their own versions of this satisfying dish it was probably invented during the Ottoman Empire in the Anatolian Provinces an area that nowadays belongs to Turkey. Some sources suggest that brek might be even older a descendant of the"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7567127748108668182)  2025-10-30T21:20Z 641K followers, 1.6M engagements


"Panettone al cioccolato 📍Italy Enriched holiday brioche dough made with eggs butter and natural yeast folded with chocolate chips. Panettone is a traditional Christmas bread from Milan known for its airy texture and slow fermentation often enjoyed sliced with coffee or sweet wine. Credits: @lucas_paixao_lamounier"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7571502768993668354)  2025-11-11T16:17Z 641K followers, 536K engagements


"Miss Universe [----] Grand Final Q&A Session - Top [--] - Second Question Olivia Yce - Miss Universe Cte d'Ivoire [----] @missuniverse @.oliviayace #MissUniverse2025 #MissUniverse #missuniversecotedivoire #MissUniverso #MissUniverso2025 #MissMonde #missuniversecotedivoire2025 #misscotedivoire #OliviaYace #misscotedivoire2021 #final #africa #blackgirlmagic #ivorian #cotedivoire #ivorycoast #amusestan"  
[TikTok Link](https://www.tiktok.com/@amusestan/video/7575026879464262913)  2025-11-21T04:14Z 133.2K followers, 2M engagements


"Bian Dan (Changing Egg) 📍 Henan China A rural Henan specialty made by coating fresh eggs in grain powder mixed with alkaline ingredients. The method creates a firm texture and a mild preserved flavor setting them apart from Century Eggs. Traditionally valued for their long shelf life they helped families store food for the season. Credits: @theeasternphilosophy"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7575567484560985366)  2025-11-22T15:10Z 653.6K followers, 388.2K engagements


"Happy 40th anniversary Maison Bordier TasteAtlas Best Butter in the World Learn more: www.tasteatlas.com/butter/products Four decades of dedication craftsmanship and an unwavering passion for butter have made Maison Bordier a true icon in the world of dairy excellence. Founded in Brittany France this artisanal creamery has elevated butter into an art form celebrated by chefs food lovers and gourmets worldwide. From its silky texture to its deep complex flavors Bordier butter is the product of time-honored techniques: hand-churning traditional kneading and meticulous aging. Whether its their"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7579606065222880544)  2025-12-03T12:22Z 654K followers, 185K engagements


"Best Dish in the World for 2026: Vori Vori (Paraguay ) Video by @guidopenayo Vori vori the iconic Paraguayan chicken soup with cheese-filled cornmeal dumplings has been crowned the #1 Best Dish in the World 2025/26 on TasteAtlas. It achieved the highest average rating of 4.64/5 based on [------] valid user ratings for [-----] dishes - counted only from users who have actually tried the dish. The ranking is powered by algorithms that rigorously filter out bots and nationalist voting brigades ensuring pure democratic math: no jury no magic. Rooted in Guaran culinary tradition vori vori stands out"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7581068107167321366)  2025-12-07T10:56Z 649.4K followers, 161.2K engagements


"Preparing tortellini for Christmas by Nonna In Emilia-Romagna tortellini are traditionally prepared by hand in the days before Christmas often in large quantities. The filling is typically made with pork prosciutto mortadella and Parmigiano Reggiano wrapped in thin egg pasta. On Christmas Day tortellini are most commonly served in a clear meat broth (tortellini in brodo) considered the regions classic festive dish. Video: @Nonna Natalina"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7588179008475516182)  2025-12-26T14:50Z [--] followers, [----] engagements


"3rd Best Sandwich in the World for 2026: Bnh m Vietnam A Vietnamese street-food classic bnh m ranks as the 3rd best sandwich in the world for [----] on TasteAtlas with an average rating of [----]. Built around a light airy baguette with a thin crackly crust bnh m reflects a blend of culinary influences. The bread and spreads trace back to the colonial period while fresh herbs pickled vegetables chili and sauces express Vietnamese taste for balance and freshness. Fillings vary widely but classic versions include cold cuts or roasted meats liver pt butter or mayonnaise cucumbers cilantro and"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7591965835359538454)  2026-01-05T19:44Z [--] followers, 312.7K engagements


"Coffee in the Saudi desert Explore Saudi Arabia: tasteatlas.com/saudi-arabia In Saudi Arabia Arabic coffee known as qahwa is closely tied to hospitality and daily life. The beans are usually lightly roasted which gives the coffee a pale color and a gentle bitterness. It is traditionally brewed in a dallah and poured slowly as a sign of respect for the guest. The drink is served in small cups often accompanied by dates. Today the ritual can include modern tools like digital scales showing how tradition and precision exist side by side. Credits: @m444_c"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7594076773013294358)  2026-01-11T12:16Z 653.6K followers, 25.4K engagements


"Strudel Making 📍 Austria Credits: @Jackie B ✨ In Vienna the golden rule for strudel dough is strict: it must be stretched so thin that you can read a love letter through it. This delicate transparency is achieved not by rolling but by gently pulling the dough over the back of your hands until it becomes a translucent sheet. The tablecloth shown here is an essential tool. Once the dough is filled the cloth is lifted to roll the fragile pastry over itself without tearing creating those signature flaky layers. Although the technique traces its roots back to the Ottoman Empire and Turkish"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7596023285817576726)  2026-01-16T18:09Z 653.8K followers, 40.6K engagements


"Paccheri alla Vittorio @davittorioristorante 📍Brusaporto Italy Video: @tiraccontomilano This legendary pasta dish hails from the kitchens of the three Michelin-starredDa Vittorio restauranton the outskirts of BergamoItaly and they have been doing it for [--] years. The paccheri pasta (large tube shapes) is served in a simpletomatosauce made from both tinned and fresh tomatoes and topped withParmigiano. #paccheriallavittorio #davittorio #pasta #paccheri"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7213891283847351579)  2023-03-23T23:42Z 654.5K followers, 1.7M engagements


"Wagyu 📍Japan  [---] Video: IG simofuri.a5 Wagyu is a term denoting a Japanese beef cattle breed (wa means Japanese and gyu means cow). This breed has a genetic predisposition to create marbling of fat on the inside of muscle tissue. Average steaks have a fat cap on the outside but Wagyu cows metabolize the fat internally and the fat remains integrated within the muscle. #wagyu #wagyubeef #japan #tasteatlas #japaneesecatle"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7221097406975331610)  2023-04-12T09:46Z 654.5K followers, 2.4M engagements


"Bread Seller in Cairo Egypt Explore Cairo: https://www.tasteatlas.com/cairo Bread sellers in Cairo commonly transport large quantities of bread on bicycles balancing wooden trays on their headsa traditional and efficient method seen throughout the city. This practice is especially visible in historic areas like Al-Muizz Street. The bread being carried is typically aish baladi a round whole wheat flatbread that is a daily staple in Egyptian households. Other types include aish fino a soft baguette-like bread; aish shamsi a sun-risen bread traditional in Upper Egypt; and aish maltoot a dense"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7504945446264065302)  2025-05-16T07:41Z 655.1K followers, 3.1M engagements


"On November [--] [----] UNESCO declared Mexican cuisine an Intangible Cultural Heritage of Humanity. Mexican food is a vital expression of cultural identity social unity and community development. With deep pre-Hispanic roots it features staple ingredients like corn beans and chili enriched by a wide variety of native herbs meats and cacao. Mexico also contributes many products with Protected Designation of Origin such as tequila mezcal Chiapas mango and Veracruz coffee. Video: @mexicosabrosoydelicioso"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7515019382746090774)  2025-06-12T11:13Z 654.5K followers, 131.3K engagements


"Busiate al sugo di pittinicchi e salsiccia by @nonnarazia 📍Sicily Italy Busiate al sugo di pittinicchi e salsiccia is a traditional Sicilian "poor man's" dish considered a complete meal since it serves both as a pasta sauce and a meat course in one preparation. The sauce made with pork trimmings (pittinicchi) and sausage requires a long cooking timeat least three hoursbut the result is rich and deeply flavorful. Often prepared for Sunday lunch it's commonly served with busiate pasta though rigatoni or caserecce work just as well. Rustic and hearty it's a dish meant for sharing around a big"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7523241586080189718)  2025-07-04T14:59Z 654.5K followers, 777.5K engagements


"Chicago Thin Crust Pizza at @ianandkyespizza USA While the world associates Chicago with heavy deep-dish casseroles the true local religion is built on a cracker-thin foundation known as "Tavern Style." Born in working-class bars this pizza was engineered for utility. The dough is rolled paper-thin and baked until rigid then strictly cut into a grid of squares (the "party cut"). This geometry wasn't accidentalsmall stable squares allowed patrons to hold a slice in one hand and a beer in the other without dropping toppings. The texture is defined by the "snap." Unlike the pliable folding"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7595290003601624342)  2026-01-14T18:44Z 654.5K followers, 134.8K engagements


"Patir at @milliy_patir 📍Uzbekistan Patir is a traditional bread originating from Central Asia particularly popular in Uzbekistan and other parts of Central Asia. It is a type of flatbread with a golden-brown crust and a soft chewy interior often distinguished by its round shape and intricate patterns on top. These patterns are made using a special tool called a chekich which is stamped onto the dough before baking. Patir is typically baked in a tandoor a clay oven that gives the bread a unique flavor and texture. The bread often has a subtle seasoning of sesame or nigella seeds which add to"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7435268418816707872)  2024-11-09T13:18Z 657.9K followers, 5.4M engagements


"Best Sandwich in the World for 2026: Tombik Dner Trkiye Video: @himmetpolatt Traditional Turkish sandwich Tombik dner has been crowned the #1 Best Sandwich in the World 2025/26 on TasteAtlas. It achieved the highest average rating of 4.47/5 based on [-----] valid user ratings for [---] cataloged sandwiches counted only from users who have actually tried the dish. The ranking is powered by algorithms that rigorously filter out bots and nationalist voting brigades ensuring pure democratic math: no jury no magic. Often called gobit kebab its a variety of dner where shredded meat is stuffed into pide"  
[TikTok Link](https://www.tiktok.com/@tasteatlas/video/7581616744960150806)  2025-12-08T22:25Z 657.9K followers, 919.8K engagements

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