# ![@matthewryle Avatar](https://lunarcrush.com/gi/w:26/cr:tiktok::6957203540235764741.png) @matthewryle Matthew Ryle

Matthew Ryle posts on TikTok about salt, pepper, red, chopped the most. They currently have [-------] followers and [---] posts still getting attention that total [------] engagements in the last [--] hours.

### Engagements: [------] [#](/creator/tiktok::6957203540235764741/interactions)
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- [--] Week [------] -44%
- [--] Month [-------] -49%
- [--] Months [---------] -34%
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### Mentions: [--] [#](/creator/tiktok::6957203540235764741/posts_active)
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- [--] Week [--] +79%
- [--] Month [--] +39%
- [--] Months [--] +60%
- [--] Year [---] +158%

### Followers: [-------] [#](/creator/tiktok::6957203540235764741/followers)
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- [--] Week [-------] +0.03%
- [--] Month [-------] +0.68%
- [--] Months [-------] +1.60%
- [--] Year [-------] +8.30%

### CreatorRank: [-------] [#](/creator/tiktok::6957203540235764741/influencer_rank)
![CreatorRank Line Chart](https://lunarcrush.com/gi/w:600/cr:tiktok::6957203540235764741/c:line/m:influencer_rank.svg)

### Social Influence

**Social category influence**
[finance](/list/finance)  6.67% [countries](/list/countries)  4.17% [travel destinations](/list/travel-destinations)  0.83% [cryptocurrencies](/list/cryptocurrencies)  0.83% [social networks](/list/social-networks)  0.83%

**Social topic influence**
[salt](/topic/salt) #1713, [pepper](/topic/pepper) #904, [red](/topic/red) 13.33%, [chopped](/topic/chopped) #119, [milk](/topic/milk) #2022, [sugar](/topic/sugar) #1776, [oil](/topic/oil) #492, [food](/topic/food) 5.83%, [eggs](/topic/eggs) #437, [how to](/topic/how-to) 5.83%

**Top accounts mentioned or mentioned by**
[@clarencecourt](/creator/undefined) [@clarence](/creator/undefined) [@waitrose](/creator/undefined) [@patricianiven](/creator/undefined) [@sampeterreeves](/creator/undefined) [@vavaberry](/creator/undefined) [@edenowenjones](/creator/undefined) [@rachelvere](/creator/undefined) [@bloomsburypublishing](/creator/undefined) [@darlingsofchelsea](/creator/undefined) [@godiva](/creator/undefined)

**Top assets mentioned**
[Pump.fun (PUMP)](/topic/pumpfun)
### Top Social Posts
Top posts by engagements in the last [--] hours

"Your [----] crash course in cooking. Well learn these essential techniques: 🍲 Stocks & saucesthe foundation of flavour 🔪 Precise knife skills (dicing shallots prepping herbs) 🍳 Egg prep perfectionfrom poached to omelette 🥩 Cooking meat & fish like a pro 🐟 Butchering meat & fish properly This is your crash course on the fundamentals of cooking Elevate your cooking game with these new skills in [----]. #FrenchCooking #Howtocook #Classics #Newyear #Newme"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7454977632967445793)  2025-01-01T16:00Z 411.5K followers, 456.4K engagements


"RSTI EASY Prep time [--] mins Cooking time [--] mins Serves 2-4 500g Grated potato (Yukon gold or Charlotte) 100g Butter (75g clarified butter or ghee) 100g Shallot (sliced) 10g Cornflour Salt + pepper - Duck egg (@Clarencecourt ) Anchovy Sage Chilli Capers [--] Grate your potatoes wash and dry. [--] Clarify your butter. Add the butter to a cold pan and slowly bring to the boil you want to remove the scum that comes to the top and leave the milk solids to sink to the bottom. The clear butter youre left with is what you want. [--] Slice your shallots lengthways put in a bowl and add grated potato melted"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7540667633914400022)  2025-08-20T14:01Z 411.5K followers, 21.3K engagements


"FLAMICHE Ingredients: (Serves 6) 450g Plain flour 150g Butter 75g Suet 6g Salt 75ml Water [--] Egg - [--] Leeks 50g Butter (unsalted) 30g Flour 160g Crme frache 150ml White wine Salt + pepper Pinch nutmeg [--] Egg yolk (for brushing) To make the pastry place the flour and salt in a large mixing bowl. Cut the butter into small pieces add to the flour with the suet and rub together with your fingertips until the mixture resembles breadcrumbs. Add the egg and water to form a smooth soft dough. Shape into a ball cover and let rest while you prepare the filling. Melt the butter in a saucepan over low heat"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7575933841303407894)  2025-11-23T14:52Z 411.6K followers, 24.3K engagements


"AD SALMON RILLETTE If youre tired of the same old smoked salmon at Christmas this year say it with food and make a special smoked salmon rillette platter. @waitrose Ingredients: (Comfortably [--] portions sharing platter) 250g Cooked salmon 250g Waitrose No.1 Hickory Smoked Salmon (diced) 70g Mayonnaise (homemade or shop bought works) 200g Crme fraiche [--] Lemon (zest) 10g Dill (chopped) 10g Parsley (chopped) 10g Chives (chopped) 30g Lemon juice 70g Diced cucumber Salt + pepper - Start by slowly cooking your salmon in oil over a low heat until the salmon is cooked salmon should be 50C if you have"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7580405211282296067)  2025-12-05T16:03Z 411.6K followers, 25.8K engagements


"Auvergne Rhone alpes Welcome to French Regions a brand-new series that explores the classic dishes from every region in France. Were now in our 3rd region the Auvergne Rhone alpes in the next five episodes were making - Lyonnaise doughnuts sole Grenobloise potato gratin Savoyarde and floating islands. This series is about old pots old recipes but flavours that feel more alive than ever. Make sure youre following along so you dont miss a single episode"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7581155111364300054)  2025-12-07T16:33Z 411.6K followers, 14.1K engagements


"SAUSAGE + LENTILS + SAUCE VERTE Ingredients: (Serves 4) 4-8 Toulouse sausages (depending on how hungry you are) 300g Puy lentils 200g pancetta (diced) [--] carrots (small dice) [--] onion (small dice) [--] celery sticks (small dice) [--] leek (small dice) [--] garlic cloves (small dice) 500ml chicken stock 375ml red wine [--] Treviso (or red endive sliced) 10g mixed chopped herbs 80g butter 15ml red wine vinegar - 30g basil (picked) 10g mint (picked) 15g parsley (picked) 30g capers 100g olive oil 50g Dijon mustard 30g Chardonnay vinegar Sea salt and freshly cracked black pepper [--]. Colour the sausages in the"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7600799199088839959)  2026-01-29T15:02Z 411.6K followers, 309.9K engagements


"CHICORY TARTE TATIN Ingredients: (Serves 4) [--] white endives (cut in half) [--] red endives (cut in half) [--] red onion (cut in 8) 500g puff pastry (rolled to pound coin thickness) 120g butter 180g apple cider vinegar 90g caster sugar [--] sprigs thyme (leaves picked) [--] Petit Soumaintrain cheese 50g pine nuts [--] tardivo (leaves picked + washed) 5g chives (finely chopped) [--]. Preheat the oven to 180C fan. Roll out the puff pastry and chill until needed. [--]. Slice the endives in half and red onion in wedges. [--]. Add the apple cider vinegar to a pan and reduce until almost gone leave the pan to cool. Add the"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7603030172635286806)  2026-02-04T15:20Z 411.6K followers, [----] engagements


"Country terrine #christmasclassics #pork #pistachio #terrine #bread #dijon #christmas Terrine (1 terrine) 500g Pork shoulder (minced) 250g Chicken liver (finely diced) 250g Lardo (diced) 125g Pancetta (diced) 10g Garlic (chopped) 1tsp Ground clove 1tsp Ground nutmeg 125g Panko breacrumb 100g Pistachio 60ml Madeira 60ml Brandy Pink Salt (to taste) [--] Parma ham (slices) - Dice the pork shoulder and place in the freezer for [--] minutes to firm up then mince it. Prep all your other ingredients and mix in a large bowl without the alcohol. - Add the alcohol and mix again leave to marinate overnight."  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7317290701904039200)  2023-12-27T15:05Z 411.6K followers, 227.1K engagements


"Pomme rsti #potatoclassics #potato #butter #onion #caviar #egg Rsti (2 large rsti) 1kg Grated potato (King Edward) 60g Clarified butter 100g Shallot (sauteed) Grated nutmeg Salt + pepper Optional [--] Fried egg or 125g caviar + 50g crme fraiche - Start by clarifying your butter. Add the butter to a cold pan and slowly bring to the boil you want to remove the scum that comes to the top and leave the milk solids to sink to the bottom. The clear butter youre left with is what you want. - Slice your shallot and sweat down in some butter. - Peel your potatoes and grate. Wash the potatoes to remove"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7291626211791392033)  2023-10-19T11:13Z 411.6K followers, 214.6K engagements


"COQ AU CHAMPAGNE Ingredients: (Serves 4) Coq au vin (4 portions) [--] Chicken (approx. 2kg) 500ml Champagne 250ml Chicken stock 100ml Double cream 20g Dijon mustard 200g Pancetta [--] Bouquet garni [--] Onion [--] Leek [--] Garlic cloves 1tbsp Plain flour (heaped) 300g Prepped mushrooms 10g Chopped parsley Salt + pepper - Prepare the chicken and lardons. - Start by colouring the chicken followed by the lardons followed by the onion and garlic. Once the onions are coloured add the plain flour and cook for a couple of minutes. - Slowly add the champagne and stock to make a sauce check seasoning and add back"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7576638205965896982)  2025-11-25T12:25Z 411.6K followers, 34.9K engagements


"CHOCOLATE CHOUX + CHERRY Ingredients: (Serves 4) 50g Whole milk 50g Water 5g Caster sugar Pinch of salt 50g Butter (unsalted) 100g Plain flour [--] Eggs - In a pan melt butter with milk water sugar and salt. - Add flour mix well on medium/low heat for 8min whilst constantly stirring. - Pipe and bake at 170c for 35/40 minutes (dont open the oven door whilst baking) 250g Whipping cream 25g Icing sugar Vanilla pod (scraped) - Whisk all ingredients together until soft peaks. 100g Chocolate (70%) 120ml Cream (whipping) 25g Caster sugar 25ml Water - Bring water sugar and cream to the boil. Pour over"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7578513132050533654)  2025-11-30T13:41Z 411.6K followers, 14.3K engagements


"LYONNAISE DOUGHNUTS Ingredients: (Serves 8) 330g strong flour 25g egg 17g yeast 5g salt 25g sugar 142ml milk [--] lemon (zest) 45g soft butter - 150g caster sugar 1/2tsp cinnamon powder - Crme fraiche Raspberry jam - Mix the flour salt sugar yeast and lemon zest in a stand mixer fitted with a dough hook. Add the warmed milk and mix for [--] minutes. Add the butter and continue mixing until incorporated. - Transfer the dough to a bowl cover and leave to prove. Once proved turn the dough out onto a work surface and knead until smooth. - Roll the dough into balls and place on a tray. Cover (or seal in"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7582288351064100118)  2025-12-10T17:51Z 411.6K followers, 37.2K engagements


"POTATO GRATIN SAVOYARDE Ingredients: (Serves 6/8) 1.2kg Potato (red Desiree) 500g Beef stock [--] x Garlic cloves (finely chopped) [--] x Sprigs of thyme 200g Gruyere (finely grated) 100g Butter Salt + pepper - Preheat the oven to 140C and butter a [--] inch casserole or gratin dish. - Arrange one-third of the sliced potatoes in the base of the dish. - Season with salt and pepper then add one-third of the garlic thyme and Gruyre. Repeat the layering process twice more. - Warm the beef stock then slowly pour it around the edge of the dish to keep the layers intact. - Bake for [--] hours or until the top"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7584861727385210134)  2025-12-17T16:17Z 411.6K followers, 51K engagements


"BEEF CHEEK MASH SAUCE VERTE Ingredients: Braised Beef Cheek (4 portions) [--] kg Beef cheek [---] ml Red wine (full-bodied) [---] ml Beef stock [---] Carrots [---] Celery sticks [--] Onion [--] Garlic cloves [--] Bouquet garni Salt + pepper to taste - Start by colouring the beef cheeks followed by the veg. - Slowly add the red wine to make a sauce add some beef stock check seasoning and add back all your coloured meat+veg. - Cook at 140C for approx. 2/3 hours or until the beef cheeks are very tender. Pomme pure (4 portions) [--] Potatoes (cooked/passed) 200g Butter 100g Milk Salt + pepper - Start by pricking the"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7592684848465136918)  2026-01-07T18:15Z 411.6K followers, 22.4K engagements


"Cassoulet #frenchclassics #french #sausage #meat #beans #bread #gratin Cassoulet (6 portions) 500g Tarbais bean (dried) [--] Onion pique [--] Carrots [--] Bouquet garni (wrapped in leek) [--] Morteau sausage 400g Pork belly 400g Pork skin (rolled) [--] Toulouse sausage [--] Confit duck leg 50g Duck fat 750g Onion (diced) 25g Garlic (sliced) [--] Thyme sprigs 125g Tomato 20g Parsley (chopped) Salt Ground white pepper 30g Fine breadcrumbs - Soak the dried beans for [--] hours changing the bean water three times during this period. - To a large pan add your: beans onion pique carrots bouquet garni morteau sausage pork"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7285311733894352160)  2023-10-02T10:50Z [--] followers, 424.8K engagements


"This is how to dice a shallot #top10 #cooking #basics #chopping #butter #sauce #fish"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7395959857033071905)  2024-07-26T15:01Z [--] followers, 967.6K engagements


"PEAR BOURDALOUE Ingredients: Poached pears (1 tart) 1000ml Water 500g Caster sugar [--] x Pear (Williams) [--] x Star anise [--] x Cinnamon stick - Peel your pears cut in half and remove cores with scoop. - Put everything else in a saucepan and bring to the boil add the peeled pears cover with a cartouche and cook gently for around [--] minutes or until soft. - Leave to cool and slice ready to top the tart. Frangipane (1 tart) 150g Butter (soft) 150g Icing sugar 150g Ground almonds [--] Eggs (@Clarence court) [--] Vanilla pod 20g Cornflour - Beat the butter and sugar until whipped follow with the eggs mix for"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7479808607744249110)  2025-03-09T13:57Z [--] followers, 387.3K engagements


"MADELEINES Ingredients: MADELEINES (20 pieces) [--] Whole eggs (@Clarencecourt) 200g Sugar - 50ml Whole milk 125g Melted butter - 250g Plain flour 9g Baking powder [--] Vanilla Orange (zest) Lime (zest) Lemon (zest) - Whisk the eggs and sugar on high until light and fluffy. Mix the milk and melted butter and add to the egg mix by pouring in gradually. - Next sieve the flour and mix with the rest of the dry ingredients fold the dry ingredients into the wet mix and cool in the fridge in piping bags. - Cook in madeleine moulds at [---] degrees c for around 4-6 minutes. #madeleines #cake #coffee #french"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7498756473950948630)  2025-04-29T15:25Z [--] followers, 159.4K engagements


"SOLE GRENOBLOISE Ingredients: (Serves 1) [--] Dover sole 50g Plain flour Salt & pepper - 50g Butter [--] Lemon segments 5ml Lemon juice [--] Pinch parsley 30g Shallot 30g Capers 20g Brown shrimp 20g Cucumber (diced) [--] Small croutons Salt & pepper - Prep your dover sole (or get your fish monger on it) season your flour with salt and pepper and dust the fish on both sides before cooking in the pan. - Get your pan on medium/high heat and add some oil. Add the fish and cook for [--] to [--] minutes on the white skin side. - Add your butter flip the fish and cook for the same length of time on the other side"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7583729514233040150)  2025-12-14T15:03Z 411.6K followers, 1.1M engagements


"LES FLOTTANTES Ingredients: (Serves 6/8) 250g Egg white 150g Caster sugar [--] Vanilla pod - 500g Whipping cream 100g Milk [--] Vanilla pod 100g Egg yolk (@Clarencecourt ) 80g Caster sugar - 200g Caster sugar Splash of water - Whisk the egg whites + vanilla seeds and gradually add the caster sugar and whisk until thick and glossy. - Heat the cream milk and split vanilla pod until just below boiling. Poach spoonfuls of meringue for 3-4 minutes. Remove and keep warm - Whisk the egg yolks with the sugar until pale then slowly pour the hot cream over the yolks while whisking. - Return to the pan and"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7586338432046075158)  2025-12-21T15:47Z 411.6K followers, 134.5K engagements


"Glazed Christmas ham Prep time [--] mins Cooking time [---] mins Serves [--] (comfortably) It wouldnt be Christmas without a glazed gammon would it And there is no need to complicate things. No intricate scoring needed no need to place an individual clove in each square before roasting. Who started this clove thing Its a bit like when youre eating a nice curry and you crunch through a whole cardamon seed definitely not enjoyable. Who wants the cloves Just give me thick slices of sweet smoky salty ham. Mustard is a must sweetness is needed marmalade is the go-to in my house and lots of black pepper"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7587078997373095190)  2025-12-23T15:41Z 411.6K followers, 768.9K engagements


"XMAS LEFT OVER SANDWICH Ingredients: Mornay (4 portions) 40g Butter 35g Flour (plain) 300g Milk (from above) Salt + pepper 100g No.1 Smoked silver fox cheddar (grated) 30g Dijon mustard - Bring the milk to the boil and remove from the heat infuse. - Melt your butter fully and add your flour. Cook the roux for around [--] minutes over a medium heat before adding any milk. - Slowly add your infused milk one ladle at a time mix until fully incorporated as you get closer to the end you can add more milk at a time. - Take your finished bechamel and add the grated cheese Dijon and seasoning. Heat"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7588933036960468246)  2025-12-28T15:36Z 411.6K followers, 48.7K engagements


"ONION TARTE TATIN Ingredients: Onion tatin (4 portions) 500g Roscoff Onion 80g Butter (soft) 120g Sherry Vinegar 60g Caster Sugar [--] sprigs Thyme - 125g Crme fraiche 2.5g Chives 2.5g Parsley 1/4 unit Lemon Juice [---] unit Lemon Zest - Prep the onions into quarters (or into six if the onions are large). Cut the puff pastry into a ring. Spread the soft butter onto the pan sprinkle the sugar on top and finish with the vinegar. Arrange the onion segments in the pan in a spiral and place the cut-out pastry on top tucking in the sides. - Place on the stove rotating the pan [--] every [--] minutes for 20"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7590412919708355862)  2026-01-01T15:18Z 411.6K followers, 48K engagements


"Crme brle Ingredients Serves [--] 745ml double cream [--] vanilla pod split lengthways and seeds scraped out [--] medium eggs (@Clarencecourt ) 120g caster sugar 400g rhubarb cut into 2cm chunks [--] orange (scrubbed) zest and juice (about 60ml) [--] tbsp demerara sugar for sprinkling Put the cream vanilla pod and seeds in a saucepan over a medium heat. Bring the cream to just below boiling point then take off the heat and leave to infuse for [--] minutes. Meanwhile put the eggs in a bowl add 35g caster sugar then use a balloon whisk to beat until fully combined. Put the infused cream back on the heat and"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7591504610926349590)  2026-01-04T13:55Z 411.6K followers, 81.8K engagements


"How to make hollandaise + [--] derivatives. Ingredients: Hollandaise reduction (160ml) 150ml White wine 150ml Vinegar (white wine) [--] Shallot (sliced) [--] Black peppercorn (unit) [--] Thyme (sprig) [--]. Bring all ingredients to the boil and reduce by half. Leave in the fridge to infuse and use another day. Hollandaise sauce (4 Portions) [--] Egg yolks (Traditional breeds Clarence Court) 40ml hollandaise reduction 180g Butter (clarified) Salt+pepper [--]. Cook your butter in a medium saucepan slowly until it is clarified and clear. [--]. Whisk egg yolk and reduction over a pan of simmering water until thick"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7594165120029199638)  2026-01-11T17:59Z 411.6K followers, 71.6K engagements


"FRENCH CLASSICS New series Learn how to cook the most famous & loved dishes from France. #toplondonrestaurants #londonfood #french #classic #food"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7329968357892001057)  2024-01-30T19:00Z 411.6K followers, 67.1K engagements


"Potato soup or Vichyssoise #potatoclassics Vichyssoise (4 portions) 150g Butter [--] Leeks [--] Shallots [--] Onion [--] Garlic (cloves) 150g Potato (dice) [--] Bay leaves 50/50 Milk + water (enough to cover) Salt + pepper - Sweat the onions shallot leek and garlic in butter until very soft with no colour. - Add the potato bay milk water and some seasoning. Cook for around 10-15minutes or until the potato is soft. - Blend until smooth. Top with croutons sauce verte and chopped chives. ENJOY x Croutons (4 portions) [--] Sourdough (slices) Olive oil Salt + pepper - Cut your sourdough into small dice dress"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7355142241586875681)  2024-04-07T15:08Z [--] followers, 181.6K engagements


"ONE POT 🥘 Welcome to One Pot a new series of recipes that you guessed it - only use one pot. As a chef these are the kind of simple wholesome dinners I actually cook. This is restaurant-quality food at home without the effort or pile of washing up"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7598561642867215638)  2026-01-23T14:20Z 411.6K followers, 85.9K engagements


"POULE AU POT Ingredients: (Serves 4) [--] turnip (cut into [--] wedges) [--] leeks (cut into [--] pieces) [--] baby onions [--] celery sticks (cut into [--] pieces) [--] carrots (cut into [--] pieces) [--] Savoy cabbage (cut into [--] pieces) [--] garlic cloves Bouquet garni 1.4kg whole chicken (approx.) Dijon mustard Cornichons Fresh bread [--]. Truss the chicken to get it ready for poaching. Place the chicken into a large stockpot and cover with cold water. Add the vegetables bouquet garni and a good pinch of salt. Bring slowly to a gentle simmer and skim any impurities from the surface. [--]. Continue to simmer very gently for"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7599322467831713046)  2026-01-25T15:32Z 411.6K followers, 46.5K engagements


"LAMB BELLY + GREEN OLIVES + FLAGEOLET BEANS Ingredients: (Serves 4) 300g flageolet beans soaked overnight [--] lamb bellies [--] tbsp olive oil [--] large onion (finely chopped) [--] carrots (finely chopped) [--] fennel bulb (finely chopped) [--] garlic cloves (finely chopped) [--] lemon (zest and peel) [--] small tin anchovies drained and diced [--] red chilli (finely chopped) [--] tsp sweet smoked paprika [--] bouquet garni [--] tbsp tomato pure 250ml white wine 500ml chicken stock (or water) [--] tomatoes (diced) 150g Gordal green olives (torn) Parsley (finely chopped) Flaked sea salt Freshly ground black pepper [--]. Prep the"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7601913645215386902)  2026-02-01T15:07Z 411.6K followers, 29.8K engagements


"TARTIFLETTE TORTILLA Tortifletta Ingredients: (Serves 4) 100g Reblochon (or soft cheese) 100g Onion (sliced) 300g Potato (Red Desiree sliced 23mm) 100g Bacon (streaky) 350ml Olive oil [--] x Eggs (@clarence_court Legbar) 50g Crme frache Chives 20g [--]. Add the olive oil to a stainless steel saut pan. Add the sliced onions and cook for a couple of minutes until they start to colour follow with the bacon for another [--] minutes and finally add the potatoes. Cook for around [--] minutes until the onions are nicely coloured and the potatoes and bacon have some colour and are cooked. [--]. Strain the cooked"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7605102287656078614)  2026-02-10T05:21Z 411.6K followers, 17.5K engagements


"Hazelnut pain perdu #hazelnut #chocolate #vanilla #perdu #bread #brunch"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7406016795464813856)  2024-08-22T17:27Z 362.3K followers, 68.5K engagements


"Greengage clafoutis #plum #tart #cake #sweet #almonds #classic"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7430491142631771425)  2024-10-27T16:20Z 404.4K followers, 27.7K engagements


"Coq au vin Ingredients: Coq au vin (4 portions) [--] Poulet de Bresse 750ml Red wine (full bodied red) 200g Pancetta (Ventreche) [--] Bouquet garni [--] Onion [--] Celery sticks [--] Carrot 1tbsp Plain flour (heaped) 400g Prepped mushrooms 10g Chopped parsley Salt + pepper - Bring red wine to the boil and reduce slightly then leave to cool. - While the wine is cooling prepare the chicken and lardons. Add the chicken lardons bouquet onion celery and carrot to a bowl and cover with the reduced wine. Leave to marinate overnight or [--] hours as a minimum. - Pour the marinated meat/veg into a sieve and leave to"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7446088886461173025)  2024-12-08T17:07Z 356.8K followers, 65.5K engagements


"Honeycomb 🍫 1/5 top recipe of [----] #chocolate #sweet #crunchie #honey #honeycomb"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7451660275838635296)  2024-12-23T17:27Z 396.6K followers, 692.9K engagements


"PROPER BURGER 🍔 Ingredients: Combining one of Frances greatest potato dishes with the burger. Someone had to do it No need to serve chips with this one its everything you need in one bun. Bacon + shallot mayonnaise (4 portions) [--] Shallot [--] Garlic cloves 90g Mayo 25g Dijon [--] Bacon rashers Salt + pepper Grill the bacon until crisp. Slice the shallot and garlic and caramelise in frying pan. Mix all ingredients in a bowl. Tartiflette burger (1 portion) [--] 113g Beef mince balls [--] Slices burger cheese Bacon + shallot mayonnaise (from above) [--] Maris piper potato 40g Reblochon cheese [--] Streaky bacon"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7453492694975843617)  2024-12-28T15:58Z 405.3K followers, 144.8K engagements


"CHICKEN KYIV 5/5 Ingredients: Breaded chicken breast stuffed with melting wild garlic butter with buttery mashed potatoes and chicken sauce. Wild garlic butter (4 portions) 80g Wild garlic (washed) 100g Butter 100g Butter (soft) 35g Shallot dice Lemon (juice) Salt + pepper [--]. If you dont have wild garlic skip this and mix [--] chopped garlic cloves with 200g butter shallot and lemon. [--]. Heat 100g of butter to 120C pour over the wild garlic and blend for [--] seconds or until smooth. [--]. Dice the shallot and mix all other ingredients together until combined place in a piping bag. Chicken Kiev (1"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7453867364078062880)  2024-12-29T16:12Z 362.3K followers, 267.5K engagements


"How to make an omelette. Ingredients: Omelette (1 Portion) [--] x Burford brown eggs (Clarence Court) 5g Fine herbs (tarragon chervil chives) Salt+pepper 10g Butter - Whisk your eggs herbs and seasoning together. - In a medium-heat non-stick pan add your butter and leave until lightly foaming. Add your eggs and stir with the back of a fork. - Once you have scrambled egg texture knock the majority ofthe eggs towards the top of the pan leave to set then fold. - Flip on to a plate and brush the hot omelette with cold butter. #egg #herbs #butter #french #omelette #clarencecourt"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7456454088796998944)  2025-01-05T15:30Z 371K followers, 812.3K engagements


"How to make poached eggs. Ingredients: Poached eggs [--] Leghorn white eggs (Clarence Court) 60ml Vinegar (white wine) - Bring your water and vinegar to the correct temperature (just below simmering) where you have lots of the small bubbles coming up from the bottom of the pan. - Crack the eggs into the hot water and cook for [--] minutes. - Take the cooked eggs and place in ice water to stop the cooking. - When it comes to eating place your cooked poached eggs back into the hot water for 1-1.5mins to make them hot again. You can do your poached eggs up to a day in advance. #cooking #basics"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7459817162916613408)  2025-01-14T17:00Z 405.3K followers, 1.2M engagements


"How to prep a salmon. Ingredients: X1 whole salmon Prep the Fish: Place the salmon on a cutting board and pat dry. Remove the scales with a scaler or the back of a knife working from tail to head. Rinse and dry. Remove the Head (Optional): Make a cut just behind the gills on both sides and remove the head. Fillet the Fish: Lay the salmon on its side. Insert your knife just above the backbone near the tail and run it along the spine toward the head keeping the blade flat to separate the first fillet. Flip the fish over and repeat for the second fillet. Trim the Belly and Remove Pin Bones: Trim"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7460585716955794721)  2025-01-16T18:43Z 405.1K followers, 4.8M engagements


"How to prep a chicken. Ingredients: X1 whole chicken - Place chicken breast-side up and pat dry. - Locate the wishbone at the neck end. Make small cuts along both sides of the bone then pull it out. - Pull out the wings and cut through the joints. - Pull legs away cut through the skin and slice through the joints. Keep the oysters attached to the legs. Cut the leg through the joint and separate drumstick and thigh. - Slice along the breastbone to remove each breast leaving wing bone attached. #chicken #prep #basics #butcher #chef"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7463237853447867680)  2025-01-23T22:14Z 405.1K followers, 337.9K engagements


"How to zest + segment. Ingredients: X1 Whole citrus Zesting: [--]. Wash the Orange: o Rinse under water and dry thoroughly. [--]. Zest the Peel: o Use a microplane or fine grater to scrape off the bright orange layer of the skin avoiding the white pith. Do it with long strokes following the shape of the fruit. Keep the microplane still and swipe the fruit along the grater. Segmenting: [--]. Trim the Ends: o Slice off the top and bottom of the orange to reveal the flesh. [--]. Peel the Skin: o Stand the orange upright and cut off the peel and pith following the curve of the fruit. [--]. Cut the Segments: o"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7466858707859590433)  2025-02-02T16:25Z 405.1K followers, 90.3K engagements


"Cod en papillote with pea fricassee. Cod en papillote (1 portions) 200g Cod portion (brushed with butter and seasoned) Peas Courgette Asparagus 50ml White wine 75ml Stock (fish/chicken/veg you choose) Salt + pepper - 2g Dill (chopped) 15g Crme fraiche 30g Mayonnaise Lemon (juice) Baby gem lettuce (shredded) 5g Capers 5g Cornichons - Have a hot tray in the oven at 200C. Close the papillote package as the video shows. - Place the papillote onto the hot tray in the oven for 8-12 minutes depending on size of the fish. - Take the fish out and leave to rest for [--] minutes pour the remaining sauce"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7478657440779701526)  2025-03-06T11:30Z 405.1K followers, 427.2K engagements


"SALMON EN CROTE Ingredients: Salmon en croute (4 portions) 600g Salmon fillet (skinless and boneless) [--] Blocks puff pastry [--] Egg (beaten) - 300g Spinach (baby) 30g Butter 200g Bechamel sauce (p.XXX) 50g Cream cheese 1tbsp Dijon mustard 1tbsp Fresh dill (chopped) 1tbsp Fresh parsley (chopped) [--] Lemon (juice + zest) Salt & pepper - Prepare the filling by making and cooling the bchamel then mixing it with cream cheese Dijon mustard chopped dill parsley lemon juice and zest. - Quickly cook the baby spinach with a little butter and seasoning strain the excess liquid let it cool and add it to the"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7481581976407772438)  2025-03-14T08:39Z 405.3K followers, 173.2K engagements


"CHEF TIP - How to peel a shallot 🧅🔪"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7486145918031514902)  2025-03-26T15:49Z 405.3K followers, 1.2M engagements


"LE ROYAL BURGER Ingredients: X1 Bun Burger sauce Smoked pickles Beef patty Raclette cheese Sugar pit streaky bacon Bearnaise sauce - Make both sauces and put to one side. - Cook your bacon until crispy. - Smash and season your pattys melt raclette cheese over the top. - Toast your buns and build your burgers. Burger sauce (6 portions) 110g Mayonnaise 35g Cucumber relish 1tsp Pickle juice 1/4tsp Paprika 1/8tsp Onion powder 1/8tsp Garlic powder - Mix all ingredients in a bowl Tarragon reduction (160ml) 150ml White wine 150ml Vinegar (white wine) [--] Shallot (sliced) [--] Black peppercorn (unit) 3"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7498730289674390806)  2025-04-29T13:43Z 405.1K followers, 45.5K engagements


"CHEF TIP - How to tie a piping bag"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7501361229483773206)  2025-05-06T15:52Z 405.1K followers, 130.5K engagements


"BREAKFAST MUFFIN 🍳🥯 Ingredients: English muffins (8 Portions) 450g Flour (strong) 1tsp Salt 1tsp Sugar 10g Yeast (dried) 50g Butter 250g Milk (whole) - Make the milk slightly warm and melt the butter inside. Mix all ingredients well for [--] minutes with the dough hook - Leave to prove for 20/30 minutes (until doubled in size) roll to the correct thickness using fine semolina can cut into disks. - Leave for another 20/30 minutes and prove covered. They should double in size. - Cook over a medium heat in a flat pan. Colour each side of the muffin if it still feels slightly raw cook in a hot"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7505706978883439874)  2025-05-18T08:56Z 405.1K followers, 31.9K engagements


"STEAK + GUINNESS PIE Ingredients: [--] portions (+ enough pie mix to freeze for another [--] person pie) 1kg Braised Beef (ox cheeks short rib feather blade) 750g Minced Beef [--] Small Bone Marrow (3-inch piece) 375ml Guinness 1.25L Brown Chicken Stock 750ml Red Wine [--] Shallots 500g Chestnut Mushrooms [--] Garlic Cloves 375g Potatoes (diced) 250g Carrots (diced) Head Celery (diced) Parsley Tarragon Chervil (chopped) Black Pepper Worcestershire Sauce Balsamic Vinegar [--] Sheet Puff Pastry [--] Egg - Heat vegetable oil in a pan and caramelise the mince shallots mushrooms and garlic in batches until deeply"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7506619275730357506)  2025-05-20T19:56Z 405.1K followers, 37K engagements


"PANISSE w OLIVE TAPENADE Ingredients: Tapenade (300g) 250g Olives (pitted nioise) 35g Capers 20g Anchovies 40g Confit garlic 10g Parsley (chopped) [--] Lemons (zest + juice) 100ml Olive oil Salt + Pepper - Start the confit garlic in advance keep extra confit garlic in the fridge. Bring the garlic up to temperature in the oil cook very slowly for approx. 45mins until very soft. Store in the oil. - First drain the olives to remove all the oil. Add all the ingredients into the blender EXCEPT FOR parsley lemon and seasoning. Blend into a coarse paste transfer to a bowl and add remaining ingredients."  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7508408698268601622)  2025-05-25T15:40Z 405.1K followers, 112.1K engagements


"COURGETTE FRITTI w CERVELLE DE CANUT Ingredients: Courgette fritti (6 portions) 100g Rice flour 100g Plain flour 5g Honey 400ml Sparkling water [--] Baking powder (tsp) - Courgette (cut into strips) Seasoned flour Frying oil - Mix the flours whisk in cold sparking water until you have batter consistency add a drizzle of honey. - Dust courgettes in flour and then place in batter fry at 180c until golden and crispy. Cervelle de canut (6 portions) 100g Fromage blanc cheese 75g Brillat-Savarin 100g Crme fraiche 5ml Chardonnay vinegar 40g Shallot (finely diced) 4g Chive (chopped) 4g Chervil (chopped)"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7511031695647231254)  2025-06-01T17:19Z 405.1K followers, 53K engagements


"What a journey. FRENCH CLASSICS 💙🤍♥ Cant wait for you to see read taste LOVE French classics. Thanks to these legends for making the book look so delicious @patricianiven @sam.peter.reeves @vavaberry @eden_owenjones @rachelvere Daniel Illsley on the beautiful art. Thanks to everyone who came together to make this special book @bloomsburypublishing"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7512149091166539030)  2025-06-04T17:35Z 405.1K followers, 16.3K engagements


"TURBOT w SAUCE VIERGE Ingredients: 300g Tomatoes [--] Garlic (clove) 20g Basil (chopped) 10g Chervil (chopped) 10g Chives (chopped) [--] Coriander seeds (unit) [--] Fennel seeds (unit) [--] Lemons (zest + juice) 150ml Olive oil Salt + Pepper - Start by blanching the tomatoes in boiling water for [--] seconds put them straight into ice and peel the skin. - Cut the tomatoes into concasse (dice) chop all the herbs. - Toast the seeds in a hot frying pan and crush in a pestle and mortar. - Mix all the ingredients and finish with lemon zest juice salt and pepper. This sauce is great with almost everything use"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7518785857717800214)  2025-06-22T14:49Z 405.1K followers, 48.4K engagements


"FRENCH ONION SOUP"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7523267227815103766)  2025-07-04T16:39Z 405.1K followers, 104.2K engagements


"OMELETTE SOFT LEEKS PEAS Recipe: Soft leeks (2 portions) [--] Leeks Lemon (peel) [--] Garlic cloves 30g Butter 30ml Olive oil Salt + pepper - Dice the leeks peel and chop the lemon and peel and chop the garlic. Im a medium pan add the butter and oil and cook the above slowly without any colour for around [--] minutes. Check seasoning Omelette [--] Eggs (Leghorn whites @Clarence court) Salt + pepper Butter - Whisk the eggs with a fork cooking foaming butter to make and omelette Garnish 100g Fresh peas Picked herbs Lemon juice Olive oil - Boil the peas dress with the picked herbs lemon and olive oil."  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7523598764955716886)  2025-07-05T14:05Z 405.1K followers, 20.8K engagements


"FRENCH ONION SOUP"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7524339385953881346)  2025-07-07T13:59Z 405.1K followers, 27.9K engagements


"STRAWBERRY TART Recipe: #LetYourSummerSideOut White chocolate cream (1 tart) 250g Milk (whole) 250g Double cream 6g Gelatine sheet (bronze) [--] Egg yolk 50g Sugar 350g White chocolate - Infuse the milk and cream with vanilla - Whisk the egg yolk and sugar pour the hot cream over the top. - Return to the stove and cook to 82C. Strain the mix and leave to cool down before pouring over the baked tart until set at least [--] hours. Sweet pastry (1 tart) 100g Butter (soft) 70g Icing sugar Pinch of salt [--] Egg yolks (@Clarence court) 200g Plain flour 40g Demerara sugar [--] Egg yolk (to brush) - Beat the"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7524718639631699222)  2025-07-08T14:31Z 405.1K followers, 64.5K engagements


"NIOISE SALAD"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7527722624776949014)  2025-07-16T16:48Z 405.1K followers, 39.8K engagements


"coq au Riesling - cant go wrong #chicken #bacon #leek #whitewine #tiktokkitchen #foodtiktok"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7267600999609601313)  2023-08-15T17:23Z 407.4K followers, 67.6K engagements


"Pommes pont neuf #potatoclassics #potato #beef #dripping #chip Pommes pont neuf (4 portions) [--] Large potatoes (king Edward) 2kg Beef dripping - Peel the potatoes and cut into large chips wash in cold water. - Place the potatoes in cold salted water and bring to the boil gently simmer for around [--] minutes until the potatoes are almost breaking apart. Place on a rack and put into the fridge to dry. - Heat the beef dripping to 130C and blanch your cooled chips for another 6mins approx. or until a fine skin has formed on the outside of the chip. Place on a rack and put into the fridge to dry. -"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7288282953514339616)  2023-10-10T11:00Z 407.6K followers, 178K engagements


"Pommes fondantes #potatoclassics #potato #butter #beef #stock #garlic Pommes fondantes (3 portions) [--] Large potatoes (Yukon gold) 125g Butter [--] Cloves of garlic [--] Sprigs of thyme 300g beef stock (good quality) Salt + pepper - Cut the potatoes into thick even slices remove the sharp edge with a peeler. Youre aiming for something that resembles a bar of soap. - Heat some oil in a pan and colour the potatoes on both sides you can dare to go dark here as youll lose some of the colour in the cooking process. Add your butter garlic and thyme and baste. - Add your beef stock this should come up"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7290108669725805856)  2023-10-15T09:05Z 407.4K followers, 2.2M engagements


"Pommes aligot #potatoclassics #potato #butter #cream #cheese #garlic Pommes aligot (6 portions) 1kg Potato (Charlotte) 650g Potato (Cooked/Passed) 115g Butter 240g Double cream 300g Tomme fraiche Substitute 150g mozzarella + 150g gruyere (if you cant get hold of tomme) [--] Garlic clove Salt + pepper - Boil the potatoes in their skins in salted water. Once cooked pass through a sieve and discard the skins. - Add the butter garlic and cream. Beat vigorously to begin to work the gluten in the potato. - Add your cheese and continue to beat/cook until very hot and stretchy check your seasoning and"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7292325644489329953)  2023-10-21T08:28Z [--] followers, 2.6M engagements


"Truffade #potatoencore #potato #cheese #bacon #lard #garlic Truffade (4 portions) 750g Potatoes (Ratte) 75g Lard 100g Pancetta (ventreche) 250g Tomme [--] Garlic (cloves) Salt + pepper - Add the lard to a pan and bring to a medium heat. Fry your bacon until crisp and remove. - Peel and slice your potatoes cook until soft and slightly coloured in the hot lard add some seasoning and garlic about [--] minutes into cooking. - Once the potato is cooked add your bacon back to the pan followed by the cheese. Cook until the cheese has melted and the potatoes and cheese have come together as one"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7294940042848472352)  2023-10-28T09:33Z 408.9K followers, 326.9K engagements


"Coq au vin #christmasclassics #chicken #wine #mushrooms #onion #christmas Coq au vin (4 portions) [--] Poulet de Bresse 750ml Red wine (full bodied red) 200g Pancetta (Ventreche) [--] Bouquet garni [--] Onion [--] Celery sticks [--] Carrot 1tbsp Plain flour (heaped) 400g Prepped mushrooms 10g Chopped parsley Salt + pepper - Bring red wine to the boil and reduce slightly then leave to cool. - While the wine is cooling prepare the chicken and lardons. Add the chicken lardons bouquet onion celery and carrot to a bowl and cover with the reduced wine. Leave to marinate overnight or [--] hours as a minimum. - Pour"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7308056498523999520)  2023-12-02T17:51Z [--] followers, 357.5K engagements


"Salmon rillettes #christmasclassics #smoked #salmon #rillette #muffin #christmas Salmon rillettes (4 portions) 125g Cooked salmon 125g Smoked salmon (diced) 35g Mayonnaise (homemade or shop bought works) 100g Crme fraiche 50g Confit shallot [--] Lemon (zest) 5g Dill (chopped) 5g Tarragon (chopped) 3g Chervil (chopped) 3g Chive (chopped) 15g Lemon juice 30g Diced cucumber Salt + pepper - Start by slowly cooking your salmon and diced shallot in oil over a low heat until the salmon is cooked and shallots are very soft. Salmon should be 50C if you have a temperature probe. - Prepare all your other"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7308794264404774177)  2023-12-04T17:34Z 407.4K followers, 393.5K engagements


"Pt en crote #christmasclassics #pork #sage #pate #pastry #jelly #christmas Pate dough (1 pate) 90g Water 10g White wine vinegar 50g Egg (whole) 14g Salt 4g Sugar 315g Butter (room temp) 350g Plain flour 175g Cornflour - Mix all the liquids with sugar and salt. (Must be at room temperature. Heat up if necessary). Gradually add the liquids to the butter and emulsify using the paddle attachment. - Mix all the dry ingredients together and add to the mixer. AS SOON AS THE MIXTURE COMES TOGETHER AS A DOUGH STOP MIXING. You dont want to overmix the dough. - Leave to rest / chill before rolling."  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7309954863385939232)  2023-12-07T20:38Z 407.4K followers, 622.3K engagements


"Cooking Classics - NEW SERIES - Crash course in the fundamentals of cooking stocks and sauces + all the basics #cooking #classics #crash #course #french #food"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7319164552334019873)  2024-01-01T16:16Z 407.1K followers, 1.1M engagements


"Lesson [--] - How to chop herbs + Make an omelette #cookingclassics Omelette (1 Portion) [--] x Eggs 5g Fine herbs (tarragon parsley chives) Salt+pepper 10g Butter - Whisk your eggs herbs and seasoning together. - In a medium-heat non-stick pan add your butter and leave until lightly foaming. Add your eggs and stir with the back of a fork. - Once you have scrambled egg texture knock the majority of the eggs towards the top of the pan leave to set then fold. - Flip on to a plate and brush the hot omelette with cold butter. #cooking #basics #egg #herbs #butter #french #omelette"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7328424633542266145)  2024-01-26T15:10Z 408.1K followers, 255.1K engagements


"Pommes boulangre #potatoclassics Pommes boulangre (6 portions) [--] Large potatoes (Maris piper) 300ml Lamb stock 750g Onions [--] Garlic (cloves) [--] Sprigs of thyme [--] Anchovies 40g Butter Salt + pepper - Peel your onions and slice finely cook in a pan over a medium heat for around [--] minutes before adding sliced garlic cloves. Cook until the onions are soft and golden brown. - Check seasoning and add picked thyme and anchovies. - Peel the potatoes and slice thinly with a knife or on a mandolin season with salt and pepper. - Get your dish and start with a layer of potatoes add some stock followed by"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7354043101343681825)  2024-04-04T16:03Z 406.9K followers, 268.6K engagements


"Chicken chasseur #chickenclassics Full recipes available 👆🏼 #chicken #tomato #mushroom #whitewine #tarragon #sauce"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7377424958940548384)  2024-06-06T16:16Z 408.1K followers, 110.4K engagements


"How to - Honeycomb #crunchie #honeycomb #chocolate #sweet #treat"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7408585417647344928)  2024-08-29T15:35Z 408.2K followers, 1.6M engagements


"Seabass + sauce meunire #seabass #fish #butter #capers #lemon #parsley"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7414912800109137185)  2024-09-15T16:48Z 407.1K followers, 748.5K engagements


"Cosy classics is here 🍁🧡🍂 Prepare for pies soups stews and everything in between Tarte tatin bourguignon and gratin. Its food thats soul-warming wholesome and always nourishing. Ill be showing you my favourite seasonal ingredients and all of the recipes I usually cook this time of year. #autumn #winter #french #classics"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7433076487059770656)  2024-11-03T15:33Z 407.5K followers, 106.6K engagements


"Boeuf bourguignon #cosyclassics #beef #bourguignon #stew #wine #mash Boeuf bourguignon (6 portions) [--] Beef short rib (aka Jacobs ladder [--] bone) 200g Pancetta (Ventreche) 750ml Red wine (full bodied) 200ml Beef stock [--] Carrots [--] Celery (stick) [--] Onion Garlic (bulb) [--] Bouquet garni [--] tbsp Flour Salt + pepper - 10g Parsley (chopped) 100g Baby onions 100g Champignon de Paris - Remove the bones from the short rib and cut into large [--] inch dice. Pour the red wine into a large bowl and add the beef lardons bouquet onion celery and carrot. Leave to marinate overnight or [--] hours as a minimum. - Pour"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7439044487101435168)  2024-11-19T17:32Z 407.4K followers, 581.7K engagements


"Comforting cottage pie for 2/5 #cottage #pie #beef #cheeks #wine"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7452749930046786849)  2024-12-26T15:56Z 407.4K followers, 2.9M engagements


"100 LAYER POTATOES 3/5 Ingredients: Pommes pave (4 portions) [--] Large potatoes (Maris piper) 250g Butter Salt + pepper Start by clarifying your butter. Add the butter to a cold pan and slowly bring to the boil you want to remove the scum that comes to the top and leave the milk solids to sink to the bottom. The clear butter youre left with is what you want. Line an oven dish with parchment paper. Start layering your thinly sliced potatoes brushing each layer with clarified butter and a little seasoning. Place a pan on top of the layered potatoes to weigh them down. Cook in the oven at 160C for"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7453121302405057824)  2024-12-27T15:57Z 407.6K followers, 1.8M engagements


"How to make hollandaise + [--] derivatives. Ingredients: Hollandaise reduction (160ml) 150ml White wine 150ml Vinegar (white wine) [--] Shallot (sliced) [--] Black peppercorn (unit) [--] Thyme (sprig) [--]. Bring all ingredients to the boil and reduce by half. Leave in the fridge to infuse and use another day. Hollandaise sauce (4 Portions) [--] Egg yolks (Traditional breeds Clarence Court) 40ml hollandaise reduction 180g Butter (clarified) Salt+pepper [--]. Cook your butter in a medium saucepan slowly until it is clarified and clear. [--]. Whisk egg yolk and reduction over a pan of simmering water until thick"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7462385882688015648)  2025-01-21T15:08Z 408.9K followers, 720.1K engagements


"How to make an omelette souffl. Ingredients: Omelette (1 Portion) [--] x Burford brown eggs (Clarence Court) Salt+pepper 10g Butter - Separate your egg whites from yolks and place in separate bowls. Add the seasoning to the yolks and whisk the whites until light and fluffy. - Add 1/3 of the whites to the yolks to lighten the mix and then fold in the remaining 2/3s. - In a medium-heat non-stick pan add your butter and leave until lightly foaming. Add your eggs and leave to set with the lid on for a few minutes. - Then fold and repeat on the other side. - Flip on to a plate and brush the hot"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7467617275982433568)  2025-02-04T17:29Z 391.1K followers, 203K engagements


"How to make crumpets. Ingredients: Crumpets (8 Portions) 225g Flour (strong) 125g Flour (plain) 7g Yeast (dried) 1.5tsp Salt 1tsp Sugar - 350ml Milk (whole) - 1tsp Bicarb of soda 150ml Water - Use a kitchen aid with a paddle attachment to combine all dry ingredients. - Warm the milk slightly and gradually mix it into the dry ingredients. Continue mixing until a wet dough forms. Cover the bowl with cling film and let it prove for [--] hour or until it doubles in size. - Warm the water and mix in the bicarbonate of soda. - Return the dough to the kitchen aid mix with the paddle for [--] minutes and"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7470559845926653206)  2025-02-12T15:47Z [--] followers, 321.5K engagements


"CHEF TIP - How to turn a carrot 🥕"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7495357057822952726)  2025-04-20T11:33Z 408.6K followers, 208.1K engagements


"ONION TARTE TATIN Ingredients: Onion tatin (4 portions) 500g Roscoff Onion 80g Butter (soft) 120g Sherry Vinegar 60g Caster Sugar [--] sprigs Thyme - 125g Crme fraiche 2.5g Chives 2.5g Parsley 1/4 unit Lemon Juice [---] unit Lemon Zest - Prep the onions into quarters (or into six if the onions are large). Cut the puff pastry into a ring. Spread the soft butter onto the pan sprinkle the sugar on top and finish with the vinegar. Arrange the onion segments in the pan in a spiral and place the cut-out pastry on top tucking in the sides. - Place on the stove rotating the pan [--] every [--] minutes for 20"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7509527130158402838)  2025-05-28T16:00Z 407.4K followers, 137.7K engagements


"Both live streamers and traders are making insane amount cash from creators live tokens on Pump fun I will be launching my own live stream token on pumpfun and donate creators fees to top African streamers so they can stream on pumpfun as well . this is not a financial advice make your own research . make sure you follow me on X and also join my telegram as well #pumpfun #creatortoken #kick #livestream #streamer #memecoins Launching Creator Token on Pump Fun Launching Creator Token on Pump Fun"  
[TikTok Link](https://www.tiktok.com/@entamoty/video/7549904217708924165)  2025-09-14T11:24Z 135.9K followers, 133.1K engagements


"POMMES PAVE 🥔🍠 Pommes pave (4 portions) [--] Large potatoes (Maris piper) 250g Butter Salt + pepper - Start by clarifying your butter. Add the butter to a cold pan and slowly bring to the boil you want to remove the scum that comes to the top and leave the milk solids to sink to the bottom. The clear butter youre left with is what you want. - Line an oven dish with parchment paper. Start layering your thinly sliced potatoes brushing each layer with clarified butter and a little seasoning. Place a pan on top of the layered potatoes to weigh them down. - Cook in the oven at 160C for [--] hours. The"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7558716797306948886)  2025-10-08T05:21Z 408.9K followers, 39.5K engagements


"PUMPKIN FRITTI w HOT HONEY + CRME FRAICHE Ingredients: Pumpkin fritti (6 portions) 100g Rice flour 100g Plain flour 5g Honey 400ml Sparkling water [--] Baking powder (tsp) - Delica pumpkin (cut into strips) Seasoned flour Frying oil - Hot honey (to finish) Fresh cracked black pepper Lemon wedge. - Mix the flours whisk in cold sparking water until you have batter consistency add a drizzle of honey. - Dust pumpkin slices in flour and then place in batter fry at 180c until golden and crispy. Chive crme fraiche (6 portions) 60g Cream cheese 120g Crme fraiche 5g Chive (chopped) Garlic clove (grated)"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7561081652336905494)  2025-10-14T14:18Z [--] followers, 25.9K engagements


"GARBURE - Illness curing soup. Ingredients: When youre feeling sick or I need of a sofa day this is the soup and @DarlingsofChelsea provide the perfect sofa. Since the Middle Ages we have known the virtues - both medicinal and culinary - of cabbage which is the king vegetable of all self-respecting peasant soups. In the Auvergne where "a chou is still a chou" as an old saying goes it is claimed that the best soups are made from cabbages that have been through a frost. Ingredients: 500g Toulouse sausage 3L of water [--] large head savoy cabbage [--] carrots [--] turnips [--] leeks [--] medium potatoes 1"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7561867571734072598)  2025-10-16T17:08Z 407.3K followers, 36K engagements


"MUSSELS CASINO A take on clams casino. Ingredients: (2/4 portions) [--] Mussels 55g Butter (soft) [--] Streaky bacon (diced crispy) 2tbsp Mayo 2tbsp Parsley (chopped) [--] Garlic clove (grated) Splash of tabasco Splash of pastis Salt + pepper - 30g Parmesan - Add the mussels to a hot pan add a little white wine and steam until they pop open. Strain and place in the fridge to chill. - Fry bacon in a pan until crispy. - Pick and chop the mussel meat and mix with all other ingredients. Put mix into mussel shells and cover with parmesan. Put under a hot grill for 2-3 minutes to gratinate"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7563596531413060886)  2025-10-21T08:57Z 407.3K followers, 96.6K engagements


"BRAND NEW SERIES - FRENCH REGIONS Welcome to French Regions a brand-new series that explores the classic dishes from every region in France. Think of this series as a wander through France. Our journey begins in the north. In the next five episodes well be tasting hearty Flemish-influenced dishes such as carbonnade a beef stew made with beer cotriade bretonne the norths answer to bouillabaisse; a delicious veal blanquette far breton which is a bit like a Basque cheesecake; and moules la Normande beautiful mussels with cider. This series is about old pots old recipes but flavours that feel"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7565592327465520406)  2025-10-26T18:02Z 408.8K followers, 89.3K engagements


"CARBONNADE A LA FLAMANDE Ingredients: (Serves 4) 1tbsp Olive oil (or oil of your choice) 150g Smoked lardons [--] Onions (chopped) [--] Garlic cloves 1tsp Ground allspice [--] Sprigs of thyme [--] Bay leaves 750g Shin of beef (in approx. 4-5 cm cubes) 60g Butter 50g Plain flour 220ml Beef stock 440ml Dark ale 2tsp Wholegrain mustard 1tsp Dijon mustard 2tsp Soft dark brown sugar Salt + pepper - Preheat the oven to 150C (130C fan). - In a large heavy casserole dish heat [--] tablespoon of oil over medium-high heat. Add beef and colour all over follow with the lardons and cook for [---] minutes until slightly"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7566325777269116182)  2025-10-28T17:28Z 408.9K followers, 184.5K engagements


"@GODIVA Now why do you have to go and break my heart twice like that #coffee #chocolate #chocolatecoffee #godiva #webeefin"  
[TikTok Link](https://www.tiktok.com/@chinyere.unlimited/video/7567424979231362317)  2025-10-31T16:34Z [---] followers, 66.6K engagements


"Moules la Normande Ingredients: (Serves 4) 1kg mussels cleaned 80g butter 90g chopped shallot 350ml cider [--] sprig of thyme [--] bay leaf 100ml double cream [--] tbsp finely chopped chives Salt + pepper - Melt the butter in a large saucepan with a lid. Add the shallot and saut gently for a couple of minutes until softened but not coloured. Pour in the cider then add the thyme sprig and bay leaf. Bring to the boil and reduce the cider by about one-third. - Stir in the cream and return the mixture to the boil. Add the mussels cover with the lid and cook over a high heat for [--] minutes shaking the pan"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7568149126458723606)  2025-11-02T15:23Z 407.4K followers, 102.6K engagements


"BLANQUETTE DE VEAU Ingredients: (Serves 4) 800g Veal belly 150g Carrots sliced 150g Onion halved 150g Leek thickly sliced 150g Celery thickly sliced [--] Bay leaf [--] Sprigs thyme [--] White peppercorns crushed [--] Cloves 50g Parsley stalks + [--] thyme sprig (tied with string) Fine sea salt - 20g Butter 20g Plain flour 200g Button mushrooms halved [--] Chantenay carrots [--] Button onions 120g double cream Lemon (juice and zest) 15g Celery leaves 15g Parsley (chopped) - Slice the veal and rinse under cold water for [--] minutes then drain. Place in a large saucepan cover with cold water and add a couple of"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7569615333548363030)  2025-11-06T14:13Z [--] followers, 35.2K engagements


"COTRIADE BRETONNE Ingredients: (Serves 4) Prep: [--] minutes Cook: 35-40 minutes 1kg White fish (sole monkfish bream or any fish you prefer) 2tbsp olive oil [--] Shallots sliced [--] Celery stalk cleaned and sliced [--] Fennel (small) sliced [--] garlic cloves sliced 400g Ratte potatoes peeled and thickly sliced [--] bouquet garni (parsley thyme bay leaf dill) [--] Lemon zest peel 250ml White wine (dry) 500ml Fish stock (or water) Salt + pepper Parsley chopped Lemon juice - Heat the oil in a large pot. Add the onions leeks and garlic and cook gently for [--] minutes until softened but not browned. - Add the"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7570749338083691798)  2025-11-09T15:34Z 407.4K followers, 30.4K engagements


"FRENCH CLASSICS New series starting soon Learn how to cook the most famous & loved dishes from France. Ill be sharing secrets tips recipes and everything in between. #toplondonrestaurants #londonfood #french #classic #food"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7273497056054971680)  2023-08-31T14:43Z 411.5K followers, 87.9K engagements


"#FrenchClassics recap Which have you made Favourite dish #french #classic #series #recipes #chef"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7286060868490530080)  2023-10-04T11:17Z 411.5K followers, 357.1K engagements


"Oeufs cocotte #eggclassics #egg #cream #cheese #butter #bread #baked Onion base (4 portions) [--] Onion (white) [--] Garlic cloves 50g Butter 100ml White wine Salt + pepper - Slice the white onions and finely dice the garlic. Sweat the onions in a little oil for [--] minutes add the butter garlic and some seasoning and cook for another [--] minutes without getting any colour. - Add some white wine and cook until completely reduced check seasoning. Oeufs cocotte (1 portion) [--] Large spoon onion base 10g Butter [--] x Old Cotswold legbar eggs (Clarence Court) 25ml Double cream 30g Boursin cheese Salt+pepper"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7300999749916773664)  2023-11-13T17:28Z 411.5K followers, 2M engagements


"Beef wellington #christmasclassics #beef #wellington #mushroom #ham #pancake #pastry Mushroom duxelles (1 wellington) 300g Mushrooms (chestnut) [--] Garlic (cloves) [--] Shallots (finely diced) 75ml Madeira wine Salt + pepper - Start by dicing your: mushrooms shallots and garlic. Sweat down the shallots in a large pan followed by mushrooms turn up the heat slightly. You want to cook until all the liquid has gone. - Now add some seasoning and garlic and cook for another 2/3 minutes. Deglaze the pan with madeira once the madeira has completely cooked away leave to chill. Pancakes (1 wellington) [--] Egg"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7314366666555608353)  2023-12-19T17:58Z 410.7K followers, 3.4M engagements


"Pommes pav with steak au poivre #potatoclassics Pommes pave (4 portions) [--] Large potatoes (Maris piper) 250g Butter Salt + pepper - Start by clarifying your butter. Add the butter to a cold pan and slowly bring to the boil you want to remove the scum that comes to the top and leave the milk solids to sink to the bottom. The clear butter youre left with is what you want. - Line an oven dish with parchment paper. Start layering your thinly sliced potatoes brushing each layer with clarified butter and a little seasoning. Place a pan on top of the layered potatoes to weigh them down. - Cook in"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7356667934418292001)  2024-04-11T17:48Z 411.4K followers, 1.9M engagements


"Hachis parmentier / Cottage pie #top10 #beef #cheek #braised #wine #potato #garlic #onion"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7394110291430198560)  2024-07-21T15:24Z 411.4K followers, 6.6M engagements


"RUM BABA Ingredients: (Serves 8) 500g Strong flour 45g Sugar 10g Salt 10g Dry yeast 65g Whole milk [--] Eggs 125g Butter (soft) - [--] Vanilla pods 1000g Water 400g Caster sugar 200g Dark rum [--] Lemon (zest) [--] Oranges (zest) Place the flour sugar salt and yeast in the bowl of a stand mixer fitted with the paddle attachment and mix briefly to combine. In a separate bowl whisk together the eggs and milk. Switch to the dough hook then slowly pour the egg and milk mixture into the dry ingredients while mixing on low speed. Mix for about [--] minutes or until the dough is smooth elastic and begins to pull"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7572231722645949718)  2025-11-13T15:26Z 411.4K followers, 152.6K engagements


"HAKE + CHICKPEAS Ingredients: (Serves 4) [--] Hake fillet (approx. 800g skin off and salted for [--] minutes) 75ml Olive oil 350g Red peppers (large dice) 150g Onion (large dice) 20g Garlic (sliced) [--] tsp Sweet smoked paprika (heaped) [--] Bay leaves [--] sprig Thyme 500ml Chicken stock 250g Tomato (fresh chopped) 400g Tinned tomato (chopped) 200g Waxy potato (peeled rough chop) 400g Chickpeas (drained) - 10g Dill 140g Crme frache 25g Capers 1/2 Lemon (zest) Salt + pepper - Picked basil Lemon wedge Olive oil and black pepper [--]. Heat the olive oil cook the onion and garlic for a few minutes then add the"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7607426493697903894)  2026-02-16T11:40Z 411.6K followers, [----] engagements


"DAUBE Ingredients: (Serves 4/6) 1kg ox cheek 100g plain flour (seasoned) 30ml oil 200g pancetta [--] carrots peeled [--] celery sticks [--] onion peeled garlic bulb 1tbsp tomato paste [--] bouquet garni 750ml red wine (full-bodied) 200ml beef stock 80g black olives 1/2 large orange zest [--] x anchovies salt + pepper - 10g parsley finely chopped 100g baby onions peeled and trimmed [--]. Prep the ox cheek dust the ox cheek in the seasoned flour shake off the excess and brown thoroughly on all sides until deeply coloured in a heavy casserole over medium-high heat remove and set aside. [--]. Lower the heat and add"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7607126909159230742)  2026-02-15T16:17Z 411.6K followers, 24.9K engagements


"TARTIFLETTE TORTILLA Tortifletta Ingredients: (Serves 4) 100g Reblochon (or soft cheese) 100g Onion (sliced) 300g Potato (Red Desiree sliced 23mm) 100g Bacon (streaky) 350ml Olive oil [--] x Eggs (@clarence_court Legbar) 50g Crme frache Chives 20g [--]. Add the olive oil to a stainless steel saut pan. Add the sliced onions and cook for a couple of minutes until they start to colour follow with the bacon for another [--] minutes and finally add the potatoes. Cook for around [--] minutes until the onions are nicely coloured and the potatoes and bacon have some colour and are cooked. [--]. Strain the cooked"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7605102287656078614)  2026-02-10T05:21Z 411.6K followers, 17.5K engagements


"CHICORY TARTE TATIN Ingredients: (Serves 4) [--] white endives (cut in half) [--] red endives (cut in half) [--] red onion (cut in 8) 500g puff pastry (rolled to pound coin thickness) 120g butter 180g apple cider vinegar 90g caster sugar [--] sprigs thyme (leaves picked) [--] Petit Soumaintrain cheese 50g pine nuts [--] tardivo (leaves picked + washed) 5g chives (finely chopped) [--]. Preheat the oven to 180C fan. Roll out the puff pastry and chill until needed. [--]. Slice the endives in half and red onion in wedges. [--]. Add the apple cider vinegar to a pan and reduce until almost gone leave the pan to cool. Add the"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7603030172635286806)  2026-02-04T15:20Z 411.6K followers, [----] engagements


"LAMB BELLY + GREEN OLIVES + FLAGEOLET BEANS Ingredients: (Serves 4) 300g flageolet beans soaked overnight [--] lamb bellies [--] tbsp olive oil [--] large onion (finely chopped) [--] carrots (finely chopped) [--] fennel bulb (finely chopped) [--] garlic cloves (finely chopped) [--] lemon (zest and peel) [--] small tin anchovies drained and diced [--] red chilli (finely chopped) [--] tsp sweet smoked paprika [--] bouquet garni [--] tbsp tomato pure 250ml white wine 500ml chicken stock (or water) [--] tomatoes (diced) 150g Gordal green olives (torn) Parsley (finely chopped) Flaked sea salt Freshly ground black pepper [--]. Prep the"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7601913645215386902)  2026-02-01T15:07Z 411.6K followers, 29.8K engagements


"SAUSAGE + LENTILS + SAUCE VERTE Ingredients: (Serves 4) 4-8 Toulouse sausages (depending on how hungry you are) 300g Puy lentils 200g pancetta (diced) [--] carrots (small dice) [--] onion (small dice) [--] celery sticks (small dice) [--] leek (small dice) [--] garlic cloves (small dice) 500ml chicken stock 375ml red wine [--] Treviso (or red endive sliced) 10g mixed chopped herbs 80g butter 15ml red wine vinegar - 30g basil (picked) 10g mint (picked) 15g parsley (picked) 30g capers 100g olive oil 50g Dijon mustard 30g Chardonnay vinegar Sea salt and freshly cracked black pepper [--]. Colour the sausages in the"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7600799199088839959)  2026-01-29T15:02Z 411.6K followers, 309.9K engagements


"POULE AU POT Ingredients: (Serves 4) [--] turnip (cut into [--] wedges) [--] leeks (cut into [--] pieces) [--] baby onions [--] celery sticks (cut into [--] pieces) [--] carrots (cut into [--] pieces) [--] Savoy cabbage (cut into [--] pieces) [--] garlic cloves Bouquet garni 1.4kg whole chicken (approx.) Dijon mustard Cornichons Fresh bread [--]. Truss the chicken to get it ready for poaching. Place the chicken into a large stockpot and cover with cold water. Add the vegetables bouquet garni and a good pinch of salt. Bring slowly to a gentle simmer and skim any impurities from the surface. [--]. Continue to simmer very gently for"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7599322467831713046)  2026-01-25T15:32Z 411.6K followers, 46.5K engagements


"ONE POT 🥘 Welcome to One Pot a new series of recipes that you guessed it - only use one pot. As a chef these are the kind of simple wholesome dinners I actually cook. This is restaurant-quality food at home without the effort or pile of washing up"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7598561642867215638)  2026-01-23T14:20Z 411.6K followers, 85.9K engagements


"How to make hollandaise + [--] derivatives. Ingredients: Hollandaise reduction (160ml) 150ml White wine 150ml Vinegar (white wine) [--] Shallot (sliced) [--] Black peppercorn (unit) [--] Thyme (sprig) [--]. Bring all ingredients to the boil and reduce by half. Leave in the fridge to infuse and use another day. Hollandaise sauce (4 Portions) [--] Egg yolks (Traditional breeds Clarence Court) 40ml hollandaise reduction 180g Butter (clarified) Salt+pepper [--]. Cook your butter in a medium saucepan slowly until it is clarified and clear. [--]. Whisk egg yolk and reduction over a pan of simmering water until thick"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7594165120029199638)  2026-01-11T17:59Z 411.6K followers, 71.6K engagements


"BEEF CHEEK MASH SAUCE VERTE Ingredients: Braised Beef Cheek (4 portions) [--] kg Beef cheek [---] ml Red wine (full-bodied) [---] ml Beef stock [---] Carrots [---] Celery sticks [--] Onion [--] Garlic cloves [--] Bouquet garni Salt + pepper to taste - Start by colouring the beef cheeks followed by the veg. - Slowly add the red wine to make a sauce add some beef stock check seasoning and add back all your coloured meat+veg. - Cook at 140C for approx. 2/3 hours or until the beef cheeks are very tender. Pomme pure (4 portions) [--] Potatoes (cooked/passed) 200g Butter 100g Milk Salt + pepper - Start by pricking the"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7592684848465136918)  2026-01-07T18:15Z 411.6K followers, 22.4K engagements


"Crme brle Ingredients Serves [--] 745ml double cream [--] vanilla pod split lengthways and seeds scraped out [--] medium eggs (@Clarencecourt ) 120g caster sugar 400g rhubarb cut into 2cm chunks [--] orange (scrubbed) zest and juice (about 60ml) [--] tbsp demerara sugar for sprinkling Put the cream vanilla pod and seeds in a saucepan over a medium heat. Bring the cream to just below boiling point then take off the heat and leave to infuse for [--] minutes. Meanwhile put the eggs in a bowl add 35g caster sugar then use a balloon whisk to beat until fully combined. Put the infused cream back on the heat and"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7591504610926349590)  2026-01-04T13:55Z 411.6K followers, 81.8K engagements


"ONION TARTE TATIN Ingredients: Onion tatin (4 portions) 500g Roscoff Onion 80g Butter (soft) 120g Sherry Vinegar 60g Caster Sugar [--] sprigs Thyme - 125g Crme fraiche 2.5g Chives 2.5g Parsley 1/4 unit Lemon Juice [---] unit Lemon Zest - Prep the onions into quarters (or into six if the onions are large). Cut the puff pastry into a ring. Spread the soft butter onto the pan sprinkle the sugar on top and finish with the vinegar. Arrange the onion segments in the pan in a spiral and place the cut-out pastry on top tucking in the sides. - Place on the stove rotating the pan [--] every [--] minutes for 20"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7590412919708355862)  2026-01-01T15:18Z 411.6K followers, 48K engagements


"XMAS LEFT OVER SANDWICH Ingredients: Mornay (4 portions) 40g Butter 35g Flour (plain) 300g Milk (from above) Salt + pepper 100g No.1 Smoked silver fox cheddar (grated) 30g Dijon mustard - Bring the milk to the boil and remove from the heat infuse. - Melt your butter fully and add your flour. Cook the roux for around [--] minutes over a medium heat before adding any milk. - Slowly add your infused milk one ladle at a time mix until fully incorporated as you get closer to the end you can add more milk at a time. - Take your finished bechamel and add the grated cheese Dijon and seasoning. Heat"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7588933036960468246)  2025-12-28T15:36Z 411.6K followers, 48.7K engagements


"Glazed Christmas ham Prep time [--] mins Cooking time [---] mins Serves [--] (comfortably) It wouldnt be Christmas without a glazed gammon would it And there is no need to complicate things. No intricate scoring needed no need to place an individual clove in each square before roasting. Who started this clove thing Its a bit like when youre eating a nice curry and you crunch through a whole cardamon seed definitely not enjoyable. Who wants the cloves Just give me thick slices of sweet smoky salty ham. Mustard is a must sweetness is needed marmalade is the go-to in my house and lots of black pepper"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7587078997373095190)  2025-12-23T15:41Z 411.6K followers, 768.9K engagements


"LES FLOTTANTES Ingredients: (Serves 6/8) 250g Egg white 150g Caster sugar [--] Vanilla pod - 500g Whipping cream 100g Milk [--] Vanilla pod 100g Egg yolk (@Clarencecourt ) 80g Caster sugar - 200g Caster sugar Splash of water - Whisk the egg whites + vanilla seeds and gradually add the caster sugar and whisk until thick and glossy. - Heat the cream milk and split vanilla pod until just below boiling. Poach spoonfuls of meringue for 3-4 minutes. Remove and keep warm - Whisk the egg yolks with the sugar until pale then slowly pour the hot cream over the yolks while whisking. - Return to the pan and"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7586338432046075158)  2025-12-21T15:47Z 411.6K followers, 134.5K engagements


"POTATO GRATIN SAVOYARDE Ingredients: (Serves 6/8) 1.2kg Potato (red Desiree) 500g Beef stock [--] x Garlic cloves (finely chopped) [--] x Sprigs of thyme 200g Gruyere (finely grated) 100g Butter Salt + pepper - Preheat the oven to 140C and butter a [--] inch casserole or gratin dish. - Arrange one-third of the sliced potatoes in the base of the dish. - Season with salt and pepper then add one-third of the garlic thyme and Gruyre. Repeat the layering process twice more. - Warm the beef stock then slowly pour it around the edge of the dish to keep the layers intact. - Bake for [--] hours or until the top"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7584861727385210134)  2025-12-17T16:17Z 411.6K followers, 51K engagements


"SOLE GRENOBLOISE Ingredients: (Serves 1) [--] Dover sole 50g Plain flour Salt & pepper - 50g Butter [--] Lemon segments 5ml Lemon juice [--] Pinch parsley 30g Shallot 30g Capers 20g Brown shrimp 20g Cucumber (diced) [--] Small croutons Salt & pepper - Prep your dover sole (or get your fish monger on it) season your flour with salt and pepper and dust the fish on both sides before cooking in the pan. - Get your pan on medium/high heat and add some oil. Add the fish and cook for [--] to [--] minutes on the white skin side. - Add your butter flip the fish and cook for the same length of time on the other side"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7583729514233040150)  2025-12-14T15:03Z 411.6K followers, 1.1M engagements


"LYONNAISE DOUGHNUTS Ingredients: (Serves 8) 330g strong flour 25g egg 17g yeast 5g salt 25g sugar 142ml milk [--] lemon (zest) 45g soft butter - 150g caster sugar 1/2tsp cinnamon powder - Crme fraiche Raspberry jam - Mix the flour salt sugar yeast and lemon zest in a stand mixer fitted with a dough hook. Add the warmed milk and mix for [--] minutes. Add the butter and continue mixing until incorporated. - Transfer the dough to a bowl cover and leave to prove. Once proved turn the dough out onto a work surface and knead until smooth. - Roll the dough into balls and place on a tray. Cover (or seal in"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7582288351064100118)  2025-12-10T17:51Z 411.6K followers, 37.2K engagements


"Auvergne Rhone alpes Welcome to French Regions a brand-new series that explores the classic dishes from every region in France. Were now in our 3rd region the Auvergne Rhone alpes in the next five episodes were making - Lyonnaise doughnuts sole Grenobloise potato gratin Savoyarde and floating islands. This series is about old pots old recipes but flavours that feel more alive than ever. Make sure youre following along so you dont miss a single episode"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7581155111364300054)  2025-12-07T16:33Z 411.6K followers, 14.1K engagements


"AD SALMON RILLETTE If youre tired of the same old smoked salmon at Christmas this year say it with food and make a special smoked salmon rillette platter. @waitrose Ingredients: (Comfortably [--] portions sharing platter) 250g Cooked salmon 250g Waitrose No.1 Hickory Smoked Salmon (diced) 70g Mayonnaise (homemade or shop bought works) 200g Crme fraiche [--] Lemon (zest) 10g Dill (chopped) 10g Parsley (chopped) 10g Chives (chopped) 30g Lemon juice 70g Diced cucumber Salt + pepper - Start by slowly cooking your salmon in oil over a low heat until the salmon is cooked salmon should be 50C if you have"  
[TikTok Link](https://www.tiktok.com/@matthewryle/video/7580405211282296067)  2025-12-05T16:03Z 411.6K followers, 25.8K engagements

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