# ![@jesswangpastry Avatar](https://lunarcrush.com/gi/w:26/cr:tiktok::6876463604947502085.png) @jesswangpastry Jessica Wang

Jessica Wang posts on TikTok about cake, if you, how to, salt the most. They currently have [-------] followers and [--] posts still getting attention that total [-------] engagements in the last [--] hours.

### Engagements: [-------] [#](/creator/tiktok::6876463604947502085/interactions)
![Engagements Line Chart](https://lunarcrush.com/gi/w:600/cr:tiktok::6876463604947502085/c:line/m:interactions.svg)

- [--] Week [---------] +109%
- [--] Month [---------] -76%
- [--] Months [----------] -1.60%
- [--] Year [-----------] +65,939%

### Mentions: [--] [#](/creator/tiktok::6876463604947502085/posts_active)
![Mentions Line Chart](https://lunarcrush.com/gi/w:600/cr:tiktok::6876463604947502085/c:line/m:posts_active.svg)

- [--] Week [--] +36%
- [--] Month [--] +26%
- [--] Months [--] +92%
- [--] Year [--] +1,975%

### Followers: [-------] [#](/creator/tiktok::6876463604947502085/followers)
![Followers Line Chart](https://lunarcrush.com/gi/w:600/cr:tiktok::6876463604947502085/c:line/m:followers.svg)

- [--] Week [-------] +0.31%
- [--] Month [-------] +1.80%
- [--] Months [-------] +56%
- [--] Year [-------] +93,255%

### CreatorRank: [------] [#](/creator/tiktok::6876463604947502085/influencer_rank)
![CreatorRank Line Chart](https://lunarcrush.com/gi/w:600/cr:tiktok::6876463604947502085/c:line/m:influencer_rank.svg)

### Social Influence

**Social category influence**
[travel destinations](/list/travel-destinations)  #972 [stocks](/list/stocks)  4.71% [technology brands](/list/technology-brands)  2.35% [gaming](/list/gaming)  2.35% [social networks](/list/social-networks)  1.18% [currencies](/list/currencies)  1.18% [countries](/list/countries)  1.18% [luxury brands](/list/luxury-brands)  1.18% [fashion brands](/list/fashion-brands)  1.18%

**Social topic influence**
[cake](/topic/cake) #525, [if you](/topic/if-you) 9.41%, [how to](/topic/how-to) 8.24%, [salt](/topic/salt) #1669, [milk](/topic/milk) 7.06%, [education](/topic/education) #1788, [food](/topic/food) 4.71%, [link](/topic/link) #134, [bake](/topic/bake) 3.53%, [blackpink](/topic/blackpink) 3.53%

**Top accounts mentioned or mentioned by**
[@mccormick](/creator/undefined) [@king](/creator/undefined) [@safeway](/creator/undefined) [@blackpinkofficial](/creator/undefined) [@hedley](/creator/undefined) [@pyrex](/creator/undefined) [@buffalo](/creator/undefined) [@matchakari](/creator/undefined) [@levis](/creator/undefined) [@nfl](/creator/undefined) [@verymulberry](/creator/undefined) [@kings](/creator/undefined) [@athenosfeta](/creator/undefined) [@wholeearthfoods](/creator/undefined) [@mediheal](/creator/undefined) [@purito](/creator/undefined) [@caudalie](/creator/undefined) [@round](/creator/undefined) [@laneigeus](/creator/undefined) [@the](/creator/undefined)

**Top assets mentioned**
[Intuit Inc. (INTU)](/topic/$intu) [Coca-Cola Co (KO)](/topic/$ko)
### Top Social Posts
Top posts by engagements in the last [--] hours

"What Fans Will be Eating at Super Bowl @Levis Stadium 🏟 Menu brought to life by @NFL and Levy 🍔 #superbowl #nfl #sanfrancisco #sfeats #bayareafoodies"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7604176750574161183)  2026-02-07T17:29Z 604.5K followers, 13.4K engagements


"Master The Art of Perfect Cake Layers 🍰 If you want to elevate your baking game then follow me for more professional pastry education 👩🏻🍳"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7538874902221196575)  2025-08-15T18:05Z 604.5K followers, 1.7M engagements


"Stop buying chocolate bonbons and learn to make them yourself🍫❤ Step by step breakdown with bonus filling recipes available on my Substack 💌 These make the perfect Valentines gift 💝 #chocolate #pastrychef #dessert #recipe #baking"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7605339183334395167)  2026-02-10T20:40Z 604.5K followers, 29K engagements


"Craquelin Topping for Cream Puffs ✨ An extra step chefs take to make our cream puffs look and bake nicer 👩🏻🍳 65g butter 75g sugar 75g flour Full recipe breakdown with bonus chef tips out on my Substack (link in bio) #creampuff #homebaking #pastrychef #craquelin #recipe"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7595358335902207263)  2026-01-14T23:09Z 604.5K followers, 138.6K engagements


"Better late than never 🍫 #dubaichewycookie #dubai #chocolate #dubaichocolate #koreanfood"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7605876359058984223)  2026-02-12T07:25Z 604.5K followers, [----] engagements


"Hidden Gem for Culinary Enthusiasts in the Bay 🍳 BEST PART IS you dont need a restaurant license to make a purchase. The store is open to everyone :) 📍Restaurant City [---] S Main St Milpitas CA 95035"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7493976383476075818)  2025-04-16T18:16Z 604.5K followers, 256.7K engagements


"Have You Ever Tried This Fruit 🌿 Well if you're in the Bay Area then you need to visit @VeryMulberry to try them yourself They're located just an hour from San Francisco in Dixon and their final weekend for U-Pick is June [--] & [--]. So this is your last chance before mulberry season ends 📍 [---] Hoffman Ln Brentwood CA [-----] 🕗 Open Tuesday to Friday [--] AM 7:30 PM 🌞 Saturday & Sunday [--] AM 3:30 PM Also on Fathers Day (6/15) they will feature a special treat Grab some fresh berries for dad or enjoy a fun family outing before the season wraps up. End of Season Special Offer Extended Final U-Pick"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7514745372997160222)  2025-06-11T17:30Z 604.5K followers, 513.7K engagements


"Part 3: Perfectly Ice a Cake 🍰✨ Tools youll need (linked in my bio under the shop section): medium offset spatula bench knife and cake turntable The frosting Im using today is Swiss meringue buttercream which is silky smooth and perfect for piping intricate decorations 🌸 KEY POINTS ✨ Make sure your icing doesnt have large air bubbles (mix on low setting for at least [--] minutes before using) ✨ Start with a crumb coat to seal in crumbs (dont add the extra crumby frosting back to the clean frosting). ✨ Chill the cake for [--] mins between coats no more because condensation will prevent the final"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7545649735432949022)  2025-09-03T00:14Z 604.5K followers, 9.4M engagements


"Pie Mistakes & How To Fix Them 🥧 Its fall which means its officially pie season So Im here to make sure your pies turn out flawless this upcoming holiday season 😌🧡🍁 If you want to elevate your baking skills follow me for more professional pastry education #pierecipe #pastrychef #homebaking #fallbaking #pie"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7561939083837115679)  2025-10-16T21:45Z 604.5K followers, 383.2K engagements


"Your sign to do a mini gift exchange with your girls 💝 Guess which one I brought #smallgiftexchange #smallgift #christmas #hostingidea #girlsnight"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7585638143181802782)  2025-12-19T18:30Z 604.5K followers, 52.3K engagements


"Replying to @🍓🍊🍌🥝🫐🍇 🪳 This is the reason Im a skinny chef haha 👩🏻🍳 I love dessert but I love it more when Im not the one making it 😂"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7587236893746629919)  2025-12-24T01:54Z 604.5K followers, 19.3K engagements


"American Christmas with my Chinese family 🍖🎄 Is it just me or is Christmas dinner just Thanksgiving [---] 🤔 Wishing everyone a cozy and sweet Christmas 🥰☃ @KINGS HAWAIIAN crab Rangoon bread @Safeway @athenosfeta @McCormick Spices @WholeEarthFoods"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7587996362927607071)  2025-12-26T03:01Z 604.5K followers, 15.4K engagements


"Dos and Donts of Piping 🧁 How many of these did you know already If you want to elevate your baking skills then follow me for more professional pastry education 👩🏻🍳 #pastrychef #bakingtiktok #pipingtips #cakedecorating"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7540023528356187423)  2025-08-18T20:22Z 604.5K followers, 3.1M engagements


"This is what a [----] Cake Picnic looks like 🍰🧺💙 #cakepicnic #sfcakepicnic"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7488121327803534638)  2025-03-31T23:35Z 604.5K followers, 1.5M engagements


"Baking Basics Ep 8: Cooking Caramel 🧡 Dry vs. Wet method DRY METHOD Simply heat sugar directly in the pan until it melts evenly and reaches a beautiful amber hue. Great for:sauces toppings and quick caramelization. Tip:Stir gently if needed to prevent sticking but avoid aggressive stirring to minimize crystallization. WET METHOD Dissolve sugar in water (and sometimes add corn syrup) then cook until caramelized. Great for:candies delicate flavors and when you need more control over caramel stages. Tip:Once boiling do NOT stir. Instead gently swirl the pan. To prevent crystallization use a wet"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7507784468904660254)  2025-05-23T23:18Z 604.5K followers, 4.5M engagements


"Baking Basics Ep. 12: Chocolate Tempering 🍫 Did you know Tempered chocolate is set firm shiny and snaps when broken into. While untempered chocolate can look dull streaky and melt at the touch. The easiest way to temper: The Seed Method 🌱 [--] Gently melt most of your couverture chocolate over a double boiler stirring until nearly smooth. [--] Remove from heat then add your unmelted chocolate seed and stir until cooled: 🤍 White chocolate: 8889F (3132C) 🤎 Milk chocolate: 86F (30C) 🖤 Dark chocolate: 8890F (3132C) [--] Fish out unmelted chocolate pieces. [--] Test with a spatulaif it sets shiny and"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7522558082904313118)  2025-07-02T18:47Z 604.5K followers, 21.7M engagements


"JUMP 7.12.25 LA Deadline Idc what the haters say but this song is so catchy its been stuck in my head since last night #blackpinkofficial #blackpink #deadline #blackpinkdeadline #blink #deadlinetour @blackpinkofficial Blackpinks new song Jump Blackpinks new song Jump"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7526626634430942494)  2025-07-13T17:55Z 604.5K followers, 37M engagements


"Baking Basics Ep. 14: Tart Dough 🍰🥧 Tart dough (aka pte sable) is a classic in French pastry and it is the basis for any tart recipe. Heres how to make it: Ingredients 🧈 Softened butter 226g 🍚 Powdered sugar 226g 🥚 Egg yolk [--] ea ✨ Vanilla tsp 🌾 Flour 339g 🧂 Salt tsp Method [--] Cream room temp butter with powdered sugar until smooth. [--] Paddle in vanilla and egg yolks until combined. [--] Add in flour and salt mix just until it comes together. [--] Divide dough into [--] portions refrigerate for at least [--] hours. [--] Roll to 1/8" thickness. Pro tip: roll between two Silpats and chill again for even"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7532680597982956831)  2025-07-30T01:28Z 604.5K followers, 219.3K engagements


"Part 2: How to Build Your Cake Stay tuned for part [--] where I show you how to get a silky smooth coat when frosting your cakes 🎂 If you want to go from amateur to pro baker then follow me for more pro pastry education ✨ #cakedecorating #homebaking #cakerecipe #cakeartist #pastrychef"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7544178844039744799)  2025-08-30T01:07Z 604.5K followers, 2.6M engagements


"3-2-1 Pie Dough Recipe 🥧 [--] flour : [--] butter : [--] liquid Recipe for [--] (9) crusts 🥣 [--] oz (1.5 cups) AP flour 🧈 [--] oz (1 cup) cold cubed butter 🧊 [--] oz (1/2 cup) ice-cold water 🧂 pinch of salt How to Make Perfect Pie Crust ✨ [--] In a food processor pulse the flour and butter until pea-sized. [--] With the processor running stream in the cold water and add a pinch of salt. [--] When the dough starts to come together stop and knead gently by hand. [--] Divide wrap and chill. Your homemade crust is ready to roll If you want to elevate your baking skills then follow me for more professional pastry education"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7569374077786344735)  2025-11-05T22:37Z 604.5K followers, 590K engagements


"Christmas Eve GRWM while I share my cooking plans 🥰 Lmk if you guys like this style of casual content @MEDIHEAL toner pad @Purito Seoul Collabs pantheon cream @Caudalie eye cream @ROUND LAB sunscreen @laneige_us lip mask"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7587544038031674655)  2025-12-24T21:46Z 604.5K followers, 13K engagements


"Some may or may not have lead to mental breakdown in the process but worth it 😤"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7589006406263557407)  2025-12-28T20:21Z 604.5K followers, 28.5K engagements


"Inbetween moments worth the storage ✧📷  Thank you [----] ♡ #2025recap #nye"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7590099106652097823)  2025-12-31T19:01Z 604.5K followers, [----] engagements


"BUT GOD In [----] I hit some of the lowest lows and highest highs of my life but through it all God has been my strength and my fortress. Though the material blessings have brought me temporary happiness knowing God is with me and for me is what gives for eternal peace and joy. Entering [----] with confidence and hope in Christ alone ❤ Happy New Year I will say to the Lord My refuge and my fortress my God in whom I trust. Psalm 91:2"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7590199677119778079)  2026-01-01T01:31Z 604.5K followers, 36.1K engagements


"New year new project 🥐 I just launched The Pastry Playbook my Substack for pastry recipes techniques and real kitchen stories you wont see anywhere else. Ill be posting premium pastry content weekly Subscribe through the link in my bio ✨"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7594534323492097311)  2026-01-12T17:52Z 604.5K followers, [----] engagements


"Michelin Star KBBQ 🌟 @The MICHELIN Guide We had their House Menu (6 course tasting) Savory Egg Souffl Busan Style Seafood Pancake Jebi Churi - Beef Neck Fillet Marinated Grilled Beef Cheeks Beef Shank Kalguksu (knife cut wheat noodle) Soft serve (tangerine/black sesame) Add on: Beef Tartar with Asian Pear Shout out to my friend David for bringing us He works at San Ho Wons sister restaurant Benh (so maybe well check that out next hehe)"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7594904602185567518)  2026-01-13T17:49Z 604.5K followers, [----] engagements


"Pre-culinary school era Just a [--] year old with big dreams 👩🏻🍳"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7595717680376696095)  2026-01-15T22:24Z 604.5K followers, 12.1K engagements


"The universal dough for puffs eclairs & Paris Brest ✨ Pate a choux is a ratio 2:1:1:2 [--] parts liquid [--] part butter [--] part flour [--] parts egg (by weight) Full recipe breakdown with measurements and bonus chef tips you dont want to miss on my Substack (link in bio) 👩🏻🍳 #creampuff #pateachoux #pastrychef #baking #recipe"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7596512419841658142)  2026-01-18T01:48Z 604.5K followers, 606.3K engagements


"Making @eatsbyrachel a cake 🎂 Her birthday is this Thursday but we celebrated a little early 🥹🌸 Honored to have Rachel as my first guest on my new series making cakes for other creators. Weve known each other for a decade now (we were essentially YouTube penpals back in high school). I couldnt think of a more fitting person to kick off this series with 💖 Who should I make a cake for next (Bay Area only)"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7597601246492577054)  2026-01-21T00:13Z 604.5K followers, [----] engagements


"#ad Content creation isn't just a hobby it's a business 👩💼 Here's how @Intuit TurboTax helps me lighten the load If you're a small business owner check out TurboTax Experts for Business #TurboTaxPartner #ad"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7598246791816973599)  2026-01-22T17:58Z 604.5K followers, 2.3M engagements


"How to Knead Dough by 🤚🏼 like a chef 👩🏻🍳 #baking #bread #baker #pastrychef #culinary"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7599869931303243038)  2026-01-27T02:56Z 604.5K followers, 122.1K engagements


"You cant find the transition 👀 All my Chinese baddies rise up 💃🏻🏮 #chinesetrend #transition #cny #qipao #chinese POV: you cant find the transition POV: you cant find the transition"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7600136794805423390)  2026-01-27T20:12Z 604.5K followers, 32.1K engagements


"Baking is my love language 🍰 Im sorry if my love language gives you Type [--] Diabetes Im sorry if my love language gives you Type [--] Diabetes"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7602793100460821790)  2026-02-04T00:00Z 604.5K followers, 132.7K engagements


"You found this video at a very Chinese time in your life Chinese New Year is less than [--] weeks away and my grandparents have been busy preparing lots of amazing dishes. So Im sharing them with you 🧧 Full recipe for the steamed bun with detailed instructions in my SUBSTACK 💌 (link in bio) #chinesenewyear #chinese #steamedbun #recipe #cooking"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7603458296980311326)  2026-02-05T19:01Z 604.5K followers, 15.4K engagements


"Foolproof Dubai Chewy Cookie 🍫💚 No more burning fingers or rock hard marshmallow here 🙅🏻♀ Full recipe on my Substack (link in bio) @jetpuffed marshmallow @Safeway milk powder @Hershey's cocoa powder #dubaichewycookies #dubai #chocolate #dubaichocolate #koreanfood"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7606473745221373215)  2026-02-13T22:03Z 604.5K followers, 442.2K engagements


"My mom unlocked lost childhood memories with this one #squidgame2 #squidgame"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7458547955289820462)  2025-01-11T06:55Z [---] followers, [----] engagements


"POV: The Salesman from Squid Game makes the bread from scratch 🍞 RED BEAN PASTE 250g red bean (soak in water overnight) 110g vegetable oil 95g granulated sugar 160g corn syrup [--]. Place red bean into rice cooker and cover with enough water. Cook until mushy [--]. Blend with oil corn syrup and sugar until smooth. [--]. Cook in a pan until a thick smooth paste is formed. Cool completely. BREAD DOUGH 70g water (80F) 70g milk (80F) 300g bread flour 6g instant dry yeast 5g salt 40g sugar [--] egg 40g unsalted butter at room temperature [--]. Add milk and water to mixing bowl. Sprinkle over yeast. Then add egg"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7459633916564098347)  2025-01-14T05:09Z [---] followers, [----] engagements


"Come with me to SF Cake Picnic 🎂 part 1"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7487649960205372715)  2025-03-30T17:06Z 370.7K followers, 64.5K engagements


"Baking Basics Ep 1: My go-to cream for cake decorating 🎂 Heres how to make Swiss Meringue Buttercream 🧈 Ingredients: Ratio: [--] part egg whites : [--] parts sugar : [--] parts butter (by weight) Note: [--] egg whites (150g) for a [--] cake and [--] egg whites (240g) for an [--] cake) 🥚 🔢 Steps: [--] Add egg whites and sugar to a mixing bowl. [--] Whisk together and heat over a double boiler until it reaches 140F (60C) or until the sugar is fully dissolved (rub between fingers to check). [--] Once heated whip the egg whites until the bowl is cool to the touch. [--] Gradually add butter [--] tablespoon at a time whipping"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7489869509772332330)  2025-04-05T16:39Z 375.8K followers, 107.6K engagements


"Basking Basics Ep 5: Simple Syrup ✨ Did you know this is the base upon which most flavored syrups are made Its perfect for sweetening beverages and keeping cakes moista necessity for any pastry chef 🍰 Key Takeaways 💧 1:1 Ratio by Weight: Equal parts sugar to water 🔥 Heat Until Dissolved: Mix and warm it up 🍓Flavor It Up: Add your favorite essence (vanilla is standard) 🍵Versatile Uses: Ideal for making cafe and bar drinks and for soaking cakes If you want to level up your pastry skills then follow me for more professional baking education"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7496576910927973674)  2025-04-23T18:27Z 377.3K followers, 56.9K engagements


"Homemade Dole Whip🍦🍍 Made with @ninjakitchen Creami (Not sponsored. I just love my Ninja Creami Its like a consumer friendly pacojet iykyk 😉 ) 1/2 cup canned pineapple juice 1/2 cup milk 1/4 cup vanilla pudding mix [--] cup canned pineapple [--]. Add liquids and pudding mix to the ninja creami ice cream container. Blend until pudding mix is stirred through. 🍨 [--]. Add pineapple chunks then freeze. 🧊 [--]. Spin on the lite ice cream setting. Then add a splash of milk and spin again to make it extra creamy. Enjoy ✨"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7500997309900147999)  2025-05-05T16:21Z 313.3K followers, 132.7K engagements


"🧊 Viral Ice Tanghulu with @Chiforest 🍡 Binghulu is the perfect refreshing summer treat made with just [--] ingredients: 🍓 frozen fruit and liquid of choice 💧 🥤 I like using Chi Forest sparkling beverage because it adds the perfect burst of authentic fruit flavor and sweetness all while being [--] sugar and [--] calories ✨ 🍑 With delicious flavors like lychee white peach and more Chi Forest is the best soda alternative out there. Naturally tasty sugar-free and zero calories 🛒 You can find it at Costco Amazon and your favorite Asian supermarkets. 🔥 Try it out and level up your summer drink game"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7522149711189413151)  2025-07-01T16:22Z 200K followers, 1.5M engagements


"Will it ice cream Ep. 5: Corn Ice Cream 🌽🍦 Love sweet corn Then you have to try this toasted corn ice cream with notes of honey. Perfect for summer ✨ Ingredients: 🥛 130g milk (regular milk) 🥛 130g heavy cream 🍚 40g granulated sugar 🍯 20g honey 🌽 [--] ear of fresh corn (about 150-180g kernels) 🧂 1/4 tsp salt 🥚 [--] egg yolks 🧊 1/4 tsp ice cream stabilizer 🌿 1/2 tsp vanilla extract (optional) Steps: [--] Remove the kernels from the corn cob torch them until lightly toasted for extra flavor. [--] In a small pot combine milk heavy cream sugar honey toasted corn kernels vanilla and salt. Warm over"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7524064709646028063)  2025-07-06T20:14Z 246.9K followers, 11.7K engagements


"Baking Basics Ep. 13: Ganache 🍫 Ratios are by weight For example 1:1 would be 100g of chocolate and 100g of cream. Whipped Ganache 🖤 Dark: 1:2 (Chocolate : Cream) 🤎 Milk: 2:3 🤍 White: 1:1 ✨ Use: Light airy filling or frosting perfect for cakes & cupcakes Filling Ganache 🖤 Dark: 1:1 (Chocolate : Cream) 🤎 Milk: 1.5:1 🤍 White: 2:1 ✨ Use: Smooth glossy layer for spreading or glazing Piping Ganache 🖤 Dark: 2:1 (Chocolate : Cream) 🤎 Milk: 2.5:1 🤍 White: 3:1 ✨ Use: Fudge truffles or bars holds its shape beautifully Step-by-step to perfect ganache: [--] Heat the Cream: Bring your cream (or"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7524877777774955807)  2025-07-09T00:49Z 246.9K followers, 524.2K engagements


"Baking Basics Ep. 14: Fruit Puree 🍓 How to puree any fruit for all your pastry needs 🍰 [--] Choose ripe fresh fruit for the best flavor. [--] Remove stems cores or tough peelspeel if necessary. [--] Cut the fruit into manageable pieces and extract the flesh. [--] Blend until smooth in a blender or food processor. [--] Strain the puree through a fine sieve to remove seeds and fibrous bits. ✨ Extra Tips: ✨ 🌸 Use seasonal fruit for peak flavor and freshness. ❄ Freeze purees in labeled dated Ziploc bags to save space and stay ready for any recipe. 💧 Thicken puree Thin it out with a tiny bit of water. 🍋"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7525243548451474718)  2025-07-10T00:28Z 261.9K followers, 190.8K engagements


"Ill leave my kitchen for @blackpinkofficial any day 🖤🩷😤 #blackpink #blackpinkofficial #blink #blackpinkdeadline #deadlinetour"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7526617940033309982)  2025-07-13T17:22Z 261.9K followers, 10.6K engagements


"How chefs clean caramel pots 🍬 #bakingtips #pastrychef #chefsoftiktok"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7527758720755911967)  2025-07-16T19:08Z 261.9K followers, 71.6K engagements


"Day [--] Rose breaking the ice with blinks 🥹 shes so sweet #blackpinkofficial #blackpink #blackpinkdeadline #roseannepark #blackpinkrose"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7527960257843170591)  2025-07-17T08:11Z 261.9K followers, [----] engagements


"Want flawless baked custard 🍮✨ Here are [--] pro tips to elevate your game👩🍳 What is baked custard Its any egg based mixture that needs to be finished in the oven. Think crme brle flan and cheesecake 🍮 If you want to go from an amateur baker to pro pastry chef then follow me for more real baking education 🍰"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7529255903007149343)  2025-07-20T19:58Z 261.9K followers, 174K engagements


"Want flawless baked custard 🍮✨ Here are [--] pro tips to elevate your game👩🍳 What is baked custard Its any egg based mixture that needs to be finished in the oven. Think crme brle flan and cheesecake 🍮 If you want to go from an amateur baker to pro pastry chef then follow me for more real baking education 🍰"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7529629744678063391)  2025-07-21T20:09Z 329.8K followers, 100.6K engagements


"Restaurant Style Birthday Dessert Trick 🎂 Want more pastry chef secrets Then follow me 🥳"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7530057915135200542)  2025-07-22T23:50Z 329.8K followers, 122.3K engagements


"Have You Ever Tried Cheese Tea 🧀🧋 Well HeyTea is Chinas most popular boba chain and they are known for their fresh fruit teas topped with salty cheese foam 🍑🌿 🗣Calling all Bay Area foodies 📣 They are opening a new location in Cupertino Friday August 1st so you can try it for yourself 🤤 Theyll also be having a Buy One Get One promo grand opening weekend from 8/1-8/3🏃💨 SHARE this with a friend who you want to go with 📍19469 Stevens Creek Blvd Cupertino CA [-----] #heytea #heyteacupertino"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7533389183482744094)  2025-07-31T23:17Z 530.4K followers, 32K engagements


"Egg Separating Technique If you want to elevate your baking skills follow me for more professional pastry tips 👩🏻🍳 #prochef #pastrychef #eggs #pastrytips"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7540737080306060575)  2025-08-20T18:31Z 438.3K followers, 58.2K engagements


"Alex might not remember this cake but I will 😌🎂 So glad I always get to be a part of my friends celebrations through baking. Truly one of the best parts about being a pastry chef 💗"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7549337688659299614)  2025-09-12T22:46Z 483.2K followers, 26.9K engagements


"Youll Never Believe What They have @KFC in China 😱🍗🔥 #fastfoodinchina #fastfoodinasia #chinesekfc #kfc #friedchicken"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7558276609996852511)  2025-10-07T00:53Z 535.4K followers, [----] engagements


"3-2-1 pie dough One of the first formulas you learn as a baking and pastry student @theculinaryinstituteofamerica 👩🏻🍳 I've made it year after year and it's also the same crust recipe I used for my pecan pie on Food Network's HBC The best part is since it's a ratio it's so easy to scale up and down and you never have to pull out a printed recipe 🥧 [--] flour : [--] fat : [--] liquid 12oz all purpose flour [--] oz cold cubed butter [--] oz ice cold water Pinch of salt Give the recipe a try and maybe it'll soon become a household staple for you too I'II show you guys how I use it in a homemade pie in the"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7440627709677407531)  2024-11-23T23:55Z [--] followers, 11.2K engagements


"Its December which means the countdown to Christmas has begun 🎄 This year Im finally ready to share my pecan pie recipe thats become a holiday staple in my family over the past decade. Its my moms all time favorite dessert out of all the things I bake and maybe itll become yours too 🥧 INGREDIENTS 1/2 batch 3-2-1 pie dough recipe 250g/ [--] cups pecan halves 200g/ [--] cup light brown sugar 113g/ cup unsalted butter 100g/ cup white sugar 164g/ cup light corn syrup 25g/ [--] tbsp all-purpose flour 28g/ [--] tbsp milk [--] tsp vanilla extract tsp salt [--] eggs [--]. Roll pie dough to 1/4 thickness and crimp."  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7444327739957628206)  2024-12-03T23:13Z [--] followers, 134K engagements


"The Perfect Bow Technique 🎀 This is how I make my ribbon bows for all my cake orders 🎂 Order a cake from my business @crystalcafeba through the link in my bio 💖 Instead of using the bunny ears method I use this technique by looping around my finger and sliding the other loop through to get even symmetrical bows every time. A small detail that makes a big difference ✨"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7489133953228721454)  2025-04-03T17:04Z 589.9K followers, 1.4M engagements


"Baking Basics Ep. 9: Caramel Sauce 🍯🍫 ✨ Ingredients 🥛120g Heavy Cream 🍬64g Sugar 🍯 46g Glucose 💧 18g Water 🧈10g Butter 🧂Pinch of Salt Method [--]. Warm the heavy cream to a simmer and set aside (in a pan or the microwave) [--]. In a pan combine sugar glucose and water. Cook over medium heat swirling gently no stirring 🍳 [--]. Watch for a rich amber color; swirl the pan to even out the color. [--]. Lower the heat and carefully pour in the warm cream (steam will escape). Stir until smooth. [--]. Off the heat add butter and salt. [--]. Store in a heat proof container and cool completely before using."  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7509200387837005087)  2025-05-27T18:53Z 589.9K followers, 191.7K engagements


"Will It Ice Cream Ep. 2: Coca-Cola🍦🥤 🧪 Ingredients 🥛 150g whole milk 🥥 130g heavy cream 🥤 160g Coca-Cola (flat is best) 🍚 20g granulated sugar 🍯 20g light corn syrup 🍼 12g nonfat milk powder 🧂 1/4 tsp salt 🧊 1/4 tsp ice cream stabilizer 🌿 1/2 tsp vanilla extract (optional) 👩🍳 Method [--] Whisk dry ingredients: Mix sugar milk powder salt and stabilizer in a bowl until evenly combined. [--] Heat the base: In a small pot combine milk cream corn syrup and Coca-Cola. Warm over medium heat until 160F (70C) stirring constantly. [--] Add dry mix: Gradually whisk in the dry ingredients and"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7512634601400044831)  2025-06-06T00:59Z [--] followers, 50.9K engagements


"Baking Basics Ep. 11: Pound Cake 🍰 Ingredients: 🧈 [--] pound unsalted butter (softened) 🧂 [--] pound granulated sugar 🥚 [--] pound eggs (about [--] large at room temp) 🌾 [--] pound all-purpose flour (sifted) Remember: its a classic 1:1:1:1 ratio perfect for a traditional pound cake Method: [--] Cream the butter and sugar together until light and fluffyabout 3-5 minutes. [--] Add eggs one at a time beating well after each to keep the batter smooth. [--] Gently fold in the flour until just combined dont overmix [--] Customize flavor at this point. [--] Pipe a line of butter down the middle of the batter to help it rise"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7515127411147640094)  2025-06-12T18:12Z 597.8K followers, 329.9K engagements


"What exactly are Michelin stars 🌟 #michelinstar #finedining #michelin #straykids #stays"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7516351555491122463)  2025-06-16T01:23Z 587.4K followers, 52.2K engagements


"Chocolate DOs & DONTs from a Chef 🍫 ✅ Choose couverture chocolate for melting because it melts smoothly and gives a glossy finish ❌ Avoid chocolate chips or baking chocolate as they contain stabilizers that can make your chocolate grainy and uneven ✅ Use a metal bowl for melting since it conducts heat evenly and prevents overheating ❌ Avoid glass bowls which trap heat unevenly and can cause seizing ✅ Melt your chocolate slowly using a double boiler as gentle heat helps keep it silky and prevents burning ❌ The microwave can heat unevenly and scorch your chocolate if youre not careful ✅ Stir"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7517848084123061534)  2025-06-20T02:10Z 569.5K followers, 2.8M engagements


"Tech Bros are Spoiled 💻👾🤓 (I wanna be a tech bro now just for the food haha) Had a fun time visiting my cousin @Roblox 🤩 #roblox"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7521059279579729183)  2025-06-28T17:51Z 599.2K followers, 8.1M engagements


"Replying to @🫦 Viral Mango Cake Full Recipe Mango Compote 100g mango puree 🥭 1/2 lemon juice 🍋 30g sugar 🍚 [--] tsp pectin [--] vanilla bean or extract 🌿 [--] small diced mango 🥭 Steps: [--] Mix sugar and pectin. [--] Boil mango puree and lemon juice. Add sugar-pectin mixture and cook until thick. [--] Let cool then stir in vanilla and diced mango. [--] Pour into [--] dome molds and freeze. [--] Add more compote stack frozen domes and freeze again. Mango Mousse 150g mango puree 🥭 75g white chocolate 🍫 200g whipped heavy cream 🥛 6g gelatin sheets Steps: [--] Bloom gelatin in water. [--] Melt half the mango with white"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7538240077390941471)  2025-08-14T01:01Z [--] followers, 954.5K engagements


"Replying to @Deva Baking Basics Ep 1: My go-to cream for cake decorating 🎂 Reposting my Swiss Meringue Buttercream because we all need a refresh tutorial 🧈 Ingredients: Ratio: [--] part egg whites : [--] parts sugar : [--] parts butter (by weight) Note: [--] egg whites (150g) for a [--] cake and [--] egg whites (240g) for an [--] cake 🥚 🔢 Steps: [--] Add egg whites and sugar to a mixing bowl. [--] Whisk together and heat over a double boiler until it reaches 140F (60C) or until the sugar is fully dissolved (rub between fingers to check). [--] Once heated whip the egg whites until the bowl is cool to the touch. 4"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7545925122574519583)  2025-09-03T18:03Z 588.9K followers, 563.6K engagements


"Avoid These Fresh Cream Mistakes 🍰 🥄 Dont overwhip cream better to err on the softer side 🖌 Pipe a border to keep filling from oozing 🧁 Do a crumb coat from top to sides and clean the top edge ❄ No chill needed between coats 🚫 For the final coat less is more ✨ Pipe at medium-soft peaks If you want to elevate your baking skills from amateur to pro then follow me for more real pastry education #cakedecorating #cakeartist #freshcreamcake #creamcake #asianbakery"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7548297321440660767)  2025-09-10T03:28Z [--] followers, 458.5K engagements


"Ranking SFO Lounges ✈ (all Priority Pass accessible with @Capital One ) Which one is your favorite #sfo #sanfrancisco #sf #travel #capitalone"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7551176226853965087)  2025-09-17T21:40Z [--] followers, 41.6K engagements


"Picnic With [----] Cakes @cakepicnictour @Ghirardelli Chocolate Company #cakepicnic #cakepicnictour #cakedecorating #potluck #sanfrancisco"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7563425284469296414)  2025-10-20T21:53Z 562K followers, 42.6K engagements


"Apple Bobbing ❌ Drinking Hose Water ✅ Just with the lil bro because my sister refused to take part in this 😂 #applebobbing #fall2025 #holidayseason #fallseason"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7566693525702659359)  2025-10-29T17:15Z 571.9K followers, 12.1K engagements


"Welcome to my new series: One Week of Fall Baking where I share delicious dessert ideas that you can make this Thanksgiving 🍁 Today were starting off strong with the perfect cozy fall treat that will make your house smell so so amazing: Pumpkin Cinnamon Rolls 🎃 What Youll Need: Dough: 🥛 cup (180ml) warm milk (110F) 🤎 cup (120g) brown sugar 🌱 [--] tsp (11g) active dry yeast (or instant yeast) 🎃 cup (120g) pumpkin puree (not filling) 🧈 cup (113g) salted butter softened 🥚 [--] egg 🌿 [--] tsp (4g) vanilla bean paste or extract 🌾 [--] cups (540g) bread flour (or all-purpose) 🧂 [--] tsp (6g) salt 🍂 2"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7573747098378718495)  2025-11-17T17:27Z [--] followers, 39.9K engagements


"Day 2/7: Apple Crumble 🍎🍂 INGREDIENTS Poached Apples 🍎 [--] apples peeled cored & halved 🥤 [--] cups apple cider 🥃 1/4 cup bourbon (optional) 🌿 [--] tbsp cinnamon 🍋 Zest & juice of [--] lemon 🌼 [--] tsp vanilla extract 🍯 1/4 cup brown sugar (for sprinkling after poaching) Crumble Topping 🌾 [--] cup flour 🧇 3/4 cup rolled oats 🍯 1/2 cup brown sugar 🍚 1/4 cup white sugar 🌿 [--] tsp cinnamon 🧂 1/4 tsp salt 🧈 1/2 cup melted butter Directions [--] Peel core & halve apples. [--] Poach in cider bourbon cinnamon lemon zest + juice and vanilla for [--] hour until tender. [--] Transfer apples to a baking dish reduce"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7574115076643327262)  2025-11-18T17:15Z 598.5K followers, 22.6K engagements


"Day 4/7: Pumpkin Pie 🎃 Ingredients: 🥧 [--] prepared [--] pie crust (recipe in my reels) 🎃 15oz can pumpkin puree 🥚 [--] eggs 🌱 [--] tsp vanilla extract 🌿 [--] tsp pumpkin pie spice 🥛 14oz can condensed milk 🥛 14oz can evaporated milk Optional Meringue Topping: 🥚 [--] egg whites 🍬 180g sugar Steps: [--] Blind bake the pie crust for [--] minutes at 375F. [--] In a mixing bowl combine pumpkin puree eggs vanilla and pumpkin pie spice. Stir in condensed milk and evaporated milk until well combined. [--] Pour the filling into your pre-baked pie crust. [--] Bake at 300F for [--] minutes to [--] hour until the center jiggles"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7574870671583382815)  2025-11-20T18:07Z [--] followers, 252.3K engagements


"Day 7/7: My Challenge Winning Pecan Pie 🥧🤩 Had to save the best for last Ingredients: 🍰 batch of 3-2-1 pie dough 🌰 [--] cups (250g) pecan halves 🍬 [--] cup (200g) light brown sugar 🧈 cup (113g) unsalted butter 🍭 cup (100g) white sugar 🌽 cup (164g) light corn syrup 🌾 [--] tbsp (25g) all-purpose flour 🥛 [--] tbsp (28g) milk 🥃 [--] tbsp bourbon 🌿 [--] tsp vanilla extract 🧂 tsp salt 🥚 [--] eggs Steps: [--] Roll out the pie dough to thickness crimp the edges and freeze for [--] minutes. Dock with a fork and blind bake at 375F for [--] minutes. [--] Toast pecans on a baking sheet in the oven for 7-8 minutes."  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7575994222726188318)  2025-11-23T18:47Z [--] followers, 85.6K engagements


"Is It Really This Hard 🤣 #Minecraft #gaming #minecraftmemes #rlcraft #fyp"  
[TikTok Link](https://www.tiktok.com/@itsnav.gg/video/7580110508540431629)  2025-12-04T21:00Z [--] followers, [---] engagements


"Easy Crumb bars 🍪 Im using leftover cranberry sauce but you can customize with your favorite pie filling 🥧 Ingredients: 🌾 [--] cups (390g) all-purpose flour 🪵 [--] tsp ground cinnamon 🧁 tsp baking powder 🧂 tsp salt 🤍 cup (100g) white sugar 🤎 cup (100g) brown sugar 🥚 [--] egg beaten 🧈 [--] cup (227g) cold butter cubed Instructions: [--] In a large bowl mix together flour cinnamon baking powder salt white sugar and brown sugar. [--] Mix in the egg and butter until the mixture resembles wet sand with small chunks of butter. The dough should hold together when pinched. [--] Press half the dough into a"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7581642847774870814)  2025-12-09T00:06Z 591.2K followers, [----] engagements


"Guys are these real or not 🤨 @POP MART US @POP MART #labubu #performativemale #lafufu #popmart #unboxing"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7581665378191871262)  2025-12-09T01:34Z 587K followers, [----] engagements


"Just a normal video of us eating 🍽 #chanel #chaneltrend #dancechallenge #dancetrend #tyla @TYLA"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7582004593085762847)  2025-12-09T23:30Z [--] followers, 28.3K engagements


"Who said bakers cant cook 😌 #privatechef #homecooking #professionalchef #whatieatinaday #mealprep"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7500656364713299231)  2025-05-04T18:17Z 599.9K followers, 36.7K engagements


"Replying to @cheri Ever Tried Shrek Brownies 🌿 Here's my go-to recipe for matcha brownies 🍵 Ingredients: 🧈 cup (113g) unsalted butter browned 🍫 [--] oz (113g) white chocolate 🍵 [--] tbsp (14g) matcha powder 🍚 cup (150g) granulated sugar 🍯 cup (50g) light brown sugar 🥚 [--] eggs room temperature 🍦 [--] tsp vanilla extract 🧂 tsp salt 🌾 [--] cup (130g) all-purpose flour 🌟 tsp flaky salt (optional) Instructions: [--] Brown the butter in a pot until golden and nutty. Let it cool for [--] minutes then stir in the white chocolate until smooth. [--] In a bowl whip together eggs and sugars until pale and fluffy."  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7565972055384935711)  2025-10-27T18:36Z 599.4K followers, 383.5K engagements


"Baking Basics Ep. 10: Chiffon Sponge Cake This is the perfect Asian bakery style sponge cake thats light airy and not too sweet Ingredients: 🥚 [--] large egg yolks 🍚 10g sugar for yolks + 70g for whites 🌿 4g vanilla extract 🥛 60g milk 🌻 40g vegetable oil 🍰 74g cake flour 🥚 [--] large egg whites 🌿 4g cornstarch Steps: [--] Whisk yolks with sugar add milk oil and vanilla. [--] Sift in flour combine gently. [--] Whip egg whites until soft peaks form with sugar and cornstarch (DONT OVERWHIP) [--] Carefully fold meringue into yolk mixture in thirds. [--] Pour into parchment lined oil sprayed pans immediately"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7511887880579468574)  2025-06-04T00:41Z 601.2K followers, 1.9M engagements


"Michelin Trick for Brle 🔥 Have you seen this technique before If you want to elevate your baking skills from amateur to pro then follow me for more real pastry education"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7527377170184932638)  2025-07-15T18:28Z [--] followers, 1.6M engagements


"Satisfying Viral Fruit Dessert Coating 🥭 🍓If your feed is anything like mine lately youve probably seen those fruit dessert ASMR mukbangsand Ive been craving them nonstop 🍊 So heres how to make that shiny crackly chocolate shell at home 👇 📏 Basic Ratio (by weight): [--] part chocolate : [--] part cocoa butter (ex: 100g chocolate + 100g cocoa butter) 🍴How to use [--] Melt together and stir until smooth [--] Add FAT-based food coloring (no liquid) [--] Use at 3540C / 95105F ✨ Perfect for coating frozen treats like molded mousse cakes or ice cream 🎨 Pro Tips: 🌈 Always use fat-based colorswater-based"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7535134150597053726)  2025-08-05T16:09Z 601.2K followers, 1.2M engagements


"$10 Chinese Street Food Challenge 🥟 It was literally so much food it took me multiple days to eat through the $10 🤯 Would you want to visit And what food would you want to try 🤤 #chinesefood #chinesestreetfood #asianfood #travelchina #streetfood"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7556791584637865247)  2025-10-03T00:51Z [--] followers, 132.7K engagements


"7 Matcha Baking Mistakes & How To Fix Them 🍵 The most important tip here is using high quality culinary grade matcha None of that brown grassy "matcha". I find that @matchakari is perfect because it gives your baked goods a luscious green color and complex matcha flavor. Now who wants the recipe for these matcha brownies 🤤 If you want to elevate your baking skills then follow me for more professional pastry education 👩🍳 #matchakari #matchakaripartner"  
[TikTok Link](https://www.tiktok.com/@jesswangpastry/video/7564455386208587039)  2025-10-23T16:30Z [--] followers, 84.2K engagements

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