#  @andrejcooksfish Andrej Andrej posts on TikTok about the world, esp, fish, in the the most. They currently have [-------] followers and [---] posts still getting attention that total [-------] engagements in the last [--] hours. ### Engagements: [-------] [#](/creator/tiktok::7152277847675061254/interactions)  - [--] Week [-------] -49% - [--] Month [---------] -57% - [--] Months [-----------] +625% - [--] Year [-----------] +124% ### Mentions: [--] [#](/creator/tiktok::7152277847675061254/posts_active)  - [--] Month [--] -18% - [--] Months [--] +172% - [--] Year [--] +114% ### Followers: [-------] [#](/creator/tiktok::7152277847675061254/followers)  - [--] Week [-------] +0.04% - [--] Month [-------] +1.40% - [--] Months [-------] +84% - [--] Year [-------] +119% ### CreatorRank: [-------] [#](/creator/tiktok::7152277847675061254/influencer_rank)  ### Social Influence **Social category influence** [countries](/list/countries) [travel destinations](/list/travel-destinations) [finance](/list/finance) #5762 **Social topic influence** [the world](/topic/the-world) #1071, [esp](/topic/esp) #13, [fish](/topic/fish) #1045, [in the](/topic/in-the) #5749, [bin](/topic/bin), [trip](/topic/trip) #620, [slovenia](/topic/slovenia) #24, [london](/topic/london), [red](/topic/red), [sea](/topic/sea) **Top accounts mentioned or mentioned by** [@staub](/creator/undefined) [@savernake](/creator/undefined) [@ishseafood](/creator/undefined) [@the](/creator/undefined) [@rex](/creator/undefined) [@andreas](/creator/undefined) [@jackstein](/creator/undefined) [@steins](/creator/undefined) [@chefrickstein](/creator/undefined) [@chef](/creator/undefined) [@josh](/creator/undefined) [@reedthefishmonger](/creator/undefined) [@boroughmarket](/creator/undefined) [@waitrose](/creator/undefined) [@exclusive](/creator/undefined) [@orvis](/creator/undefined) [@thomas](/creator/undefined) [@tkc](/creator/undefined) [@fallow](/creator/undefined) [@herd](/creator/undefined) **Top assets mentioned** [CHERRY (CHERRY)](/topic/cherry) ### Top Social Posts Top posts by engagements in the last [--] hours "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Neon Tetra BIN: Paracheirodon innesi FR: Ttra non / non bleu GER: Neonsalmler / Neonfisch IT: Neon ESP: Tetra nen CRO-SRB: Plava neonka PT: Bandeirinha / tetra neon Devilled eggs with crispy fried fish Blue coloured quail eggs filled with a red and spicy gochujang mayonnaise to honour the beautiful colours of the neon tetra fish. The perfect party snack quick and easy to prepare. I guarantee your guests will have something to talk about Ingredients (serves 6): [--] neon tetras or any small fish [--] quail eggs 1/2 red cabbage [--] egg yolk [--] tbsp" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7442382368352095521) 2024-11-28T17:24Z 698.7K followers, 10.3M engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - European Sprat BIN: Sprattus sprattus FR: Esprot / sprat GER: Sprotte / Breitliing ESP: Espadin IT: Papalina CRO / SRB: Papalina I love Mediterranean comfort food and nothing and I mean nothing beats crispy fried fish such as sardines or on this case sprats Served with a classic staple of Greek cuisine - traditional tzatziki and a drizzle of fresh lemon juice. Fresh fish of the day from: Fin and Bone London Recipe Inso: @Mehmet chef Ingredients (serves 4): 1kg fresh sprats Flour for dusting Frying oil Tzatziki: 500g Greek full fat yogurt 1" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7465362525899541793) 2025-01-29T15:39Z 698.7K followers, 2.4M engagements "Sea Bass Sashimi #sashimi #ceviche #fishrecipe #homecooking #Recipe #seafood #foodporn #dailyrecipes #seabass #frenchcooking" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7298091058854939936) 2023-11-05T21:20Z 299.6K followers, 44.1K engagements "Lobster Thermidor on Fregola au Gratin 🦞 Personally I try to avoid exposing lobster to high temperatures lest it become too chewy. Hence i bake this Sardinian pasta with the classic thermidor mixture au gratin and pop the warm lobster tail and claws on top. [--]. [--] whole 500-600g live lobster (for [--] person) [--]. Put the lobster out of its misery by stabbing him quickly through the middle of the carapace (x marks the spot). [--]. Fix the tail with kitchen twine and steam the crustacean for 4-5 minutes. Chill immediately in ice slurry. De-shell and clean as shown in the video. [--]. For the thermidor" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7307275744340626720) 2023-11-30T15:22Z 37.8K followers, [----] engagements "SALMON WEEK SERIES 🍣 Part [--] - Nigiri Sushi As promised: A complete and only instructional guide on making sushi at home youll ever need. From how to cook the rice make rice vinegar seasoning to creating your own soy sauce based nikiri glaze and of course how to fillet and prep the fish 🐟. My source of inspiration for this video are @Chef and @thesushiguide 🔥 Sashimi grade Atlantic salmon sourced from Furness fishmongers at @boroughmarket [--] sake harasu (salmon belly) and some skinned top loin fillet 200g of sushi rice [--] piece of kombu or Cornish seaweed 24ml of seasoning (12%" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7326595190259551520) 2024-01-21T16:51Z 382.6K followers, 62.1K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌎 Episode #2 - Gilt-Head Sea Bream BIN: Sparus aurata FR: Dorade royale GER: Goldbrasse IT: Orata ESP: Dorada HR: Komara Sea bream are a delicacy The best way to cook these fish is to keep it simple. This easy quick and healthy recipe is my absolute favourite way of serving this fish: A perfectly crispy fish fillet on Balsamic vinegar braised cherry tomatoes. Mediterranean cuisine at its best Fish lovingly sourced from: @Rex Goldsmith Recipe by: Arnaud Vanhamme MOf Ingredients list (for [--] people): [--] x 200g wild gilt-head sea bream fillets 400g cherry" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7345859795993382176) 2024-03-13T14:47Z 319.5K followers, 461.8K engagements "COOKING EVERY FISH IN THE WOLRD 🐟 🌎 Episode #6 - European Smelt BIN: Osmerus eperlanus Fr: perlan GER: Stint IT: Sperlano ESP: Eperlano HR: Gavun Crispy fried fish are a fantastic bar snack to complement a cocktail. Fresh smelt have a very delicate aroma of cucumbers and Ive had this recipe in my head for a long time where I try pairing up this fish with a cucumber martini cocktail 🍸. James Bond would be proud Prime smelt sourced from: @finandflounder Ingredients (per drink): [--] smelt (3-5g a piece) Rice flour for dusting 1/2 tsp of paprika or piment dEspelette Pinch of salt 200ml frying" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7352528320455576865) 2024-03-31T14:05Z 301.2K followers, 606.4K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌎 Episode [--] - Red Drum / Redfish BIN: Sciaenops ocellatus Fr: Tambour rouge GER: Roter Trommler IT: Obrina ocellata ESP: Corvina roja CRO-SRB: nema 😭 Fish: Fin & Flounder Hackney Veggies: @Waitrose & Partners Special props: @Josh Niland and Tom Tom Kerridge Blackened fish and grits recipe a classic cajun dish for which I used a spice rub mix by British uber chef Tom Kerrigde. The filleting technique for the fish belly suprme can be found in Josh Nilands cookbook Fish Butchery. Thank you gentlemen for the inspiration Ingredients (sharing plate for 2):" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7373008867900296481) 2024-05-25T18:40Z 183.6K followers, 189.3K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Atlantic Wolffish BIN: Anarhichas lupus FR: Poisson-loup GER: Steinbeisser / Gestreifter Seewolf IT: Lupo di mare ESP: Pez lobo CRO-SRB: nisam nao 😭 I may have just invented a new dish: wolffish with Coca Cola sauce and mac and cheese Admittedly a weird recipe but the combination of grilled fish barbecue sauce and creamy mac n cheese just works 😅 As its my first time cooking macaroni and cheese I had to get some inspiration elsewhere this time from superstar culinary creator and chef @Tini👩🏼🍳🔥 (great food content btw). No fish recipe" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7423091842213809440) 2024-10-07T17:47Z 379.7K followers, 5.3M engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Atlantic Herring BIN: Clupea harengus FR: Hareng GER: Hering IT: Aringa ESP: Arenque CRO-SRB: Haringa Brathering: the traditional German fried and pickled herring recipe with delicious pommes Anna or Anna potatoes. I have to give credit to chef @Matthew Ryle as his recipe for the potatoes is by far the best I could find. Thank you chef 🫡 Fishmonger: Fin and Bone London Worlds Best Filleting Knife by: @Savernake Knives Ingredients (serves 2): [--] whole herring Seasoning of choice Flour for dusting 350ml water 350ml vinegar [--] onions [--] tbsp" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7432690829426248992) 2024-11-02T14:36Z 379.9K followers, 690.7K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] (Part 1) - European Grayling BIN: Thymallus thymallus FR: Ombre GER: sche IT: Tremolo ESP: Tmalo CRO-SRB: Lillian Welcome to Lainston House a true food lovers retreat in Hampshire with its very own cookery school where I had the honour of doing a catch and cook series with one of the holy grail fish species of most fly fishermen the grayling. Special thanks to my ghillie and fly-fishing expert Brian Parker. Hotel: Lainston House Hampshire Hampshire by @Exclusive Collection Chef and pit master: Chef Phil Yeomans Fishing rod: @orvis Ingredients" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7434207455426514208) 2024-11-06T16:42Z 281.9K followers, 492K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] (Part 2) - European Grayling BIN: Thymallus thymallus FR: Ombre GER: sche IT: Tremolo ESP: Tmalo CRO-SRB: Lipljan Welcome back to Lainston House a true food lovers retreat in Hampshire with its very own cookery school where I had the honour of doing a catch and cook series with the holy grail of fish to most fly fishermen the grayling. Special thanks to my ghillie and fly-fishing expert Brian Parker. Hotel: Lainston House by @Exclusive Collection Chef and pit master: Chef Phil Yeaomans at Season Cookery School Fishing rod: @orvis Ingredients" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7435660705753238816) 2024-11-10T14:41Z 281.9K followers, 666.8K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Common Pandora BIN: Pagellus erythrinus FR: Pageot GER: Rotbrasse IT: Fragolino ESP: Breca CRO-SRB: Arbun Fish or pescado al pil pil is a traditional dish in Spanish cuisine that is in Basque cuisine It took me forever to get this technique right but thank god for friends and the internet: special props to my friend Jaime who shared his mums secret family recipe 🙏. I also borrowed some tips and tricks from @STRAKERS @Thomas Straker and @DelrezPaul Fish supplier par excellence: Fin and Bone London Fulham Knife by @Savernake Knives (shop link" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7445761084457241888) 2024-12-07T19:55Z 301.3K followers, 353.8K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] (Part 1) - Yellowtail Amberjack BIN: Seriola lalandi FR: Sriole chicard GER: Gelbschwanzmakrele ESP: Jurel / medregal rabo amarillo IT: Ricciola CRO / SRB: Gof / orhan JAP: Hiramasa / buri PT: Arabaiana / tapirea VAR: Kahala opio / haku / kahu / remo remo Heres a saddle of kingfish recipe for a spectacular Sunday roast Great family meal guaranteed to impress. Yellowtail kingfish or hiramasa has got to be one of my absolute favourite fish be it for grilling frying or sushi / sashimi: Impeccably fresh fish by: @TKC Yellowtail Recipe by: @Josh" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7462028695058894112) 2025-01-20T16:02Z 368K followers, 591.5K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] (Part 2) - Yellowtail Amberjack BIN: Seriola lalandi FR: Sriole chicard GER: Gelbschwanzmakrele ESP: Jurel / medregal rabo amarillo IT: Ricciola CRO / SRB: Gof / orhan JAP: Hiramasa / buri PT: Arabaiana / tapirea VAR: Kahala opio / haku / kahu / remo remo One of my all-time favourite recipes for ceviche: traditional Tahitian Poisson Cru presented in one of the most impressive and challenging fish filleting techniques - an inside out canoed fish. Impeccably fresh hiramasa by: @TKC Yellowtail Ingredients (serves 6): [--] x 2.5-3kg whole yellowtail" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7463537383800180001) 2025-01-24T17:37Z 371.3K followers, 667.3K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Golden Grey Mullet BIN: Chelon auratus FR: Mulet dor GER: Gold-Meersche ESP: Lisa dorada / galupe IT: Cefalo dorato / lotregano SRB-CRO: Cipal zlatar This is my take on a traditional Spanish recipe for seafood paella. Fresh fish lovingly provided by Fin & Bone London Produce: @Waitrose & Partners Ingredients (serves 1): 75g fish fillet (grey mullet sea bass or monkfish) [--] small squid [--] prawns [--] cockles or clams 100g paella rice bomba [--] minced onion [--] grated garlic clove 1tbsp tomato paste 1tsp smoked paprika 300ml seafood stock Seafood stock" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7478786753013255446) 2025-03-06T19:52Z 337.3K followers, 160K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Mackerel Tuna BIN: Euthynnus affinis FR: Thonine orientale GER: Falscher Bonito / Geflechter Thunfisch ESP: Bacoreta oriental IT: Tonnetto orientale SRB-CRO: Orijentalni luc ID: Kawakawa / tongkol IND: Suraly PHI: Turingan / tulingan MISC: Bonito / Eastern Little Tunny / kawakawa / otava Traditional Goan fish curry with tuna and served with steamed and fluff Basmati rice. Fishmonger: Fin and Bone London Ingredients (serves 2): 400g tuna steaks (bonito skipjack mackerel albacore) Curry paste: 10g coriander seeds 3g cumin seeds 3g cloves [--] star" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7489114542706904342) 2025-04-03T15:49Z 347.1K followers, 501.8K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Malabar Grouper BIN: Epinephelus malabricus FR: Mrou malabre GER: Malabar Zackenbarsch ESP: Mero malabbrico IT: Cernia del Malabar ID: Ikan petek / pepetek PHI: Lapu lapu / kurapu IN: Okke / kiapu JAP: Yaitohata IND: Kerapu / kalava MISC: Estuary cod / blackspotted rocked / I got the inspiration for this recipe from the grand master of fish butchery himself @Josh Niland of St Peter Paddington in Sydney: slow roasted grouper fish like a rotisserie chicken served with its own succulent gravy whisked into a rich pil pil sauce. Fishmonger: Fin" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7495038941737880854) 2025-04-19T14:59Z 381.5K followers, 348.7K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - White Seabream BIN: Diplodus sargus FR: Sar GER: Geibrasse / Bindenbrasse ESP: Sargo IT: Sarago SRB-CRO: arag Ingredients (serves 2): [--] x 800g-1kg whole sea bream Extra virgin olive oil Bouquet garni Dalmatian chard & potatoes: 300g potatoes 600g Swiss chard [--] garlic cloves Recipe: [--]. Clean and de-bone the fish as shown in this reel and stick the bouquet garni inside its belly. [--]. Brush the fish generously with olive oil and season with sea salt. Grill for 8-10 min on each side brushing with rosemary dipped in olive oil to prevent the fish" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7525102736723954966) 2025-07-09T15:21Z 371.9K followers, 132K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Striped Bass BIN: Morone saxatilis FR: Bar ray / bar dAmrique GER: Felsenbarsch ESP: Lubina estriada IT: Persico spigola PT: Robalo muge Ingredients (serves 2): 300g skinless sea bass fillet Vinaigrette: 50ml spicy olive oil 50ml coconut nectar seasoning 50ml maple syrup 50ml lemon juice Garnish: Coriander Blueberries Recipe: [--]. Fillet the fish as shown in this video and slice the fillet into lovely carpaccio strips. [--]. Vinaigrette: combine all the ingredients and mix well. Spread a good amount onto a plate arrange the carpaccio and brush" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7539565172281691414) 2025-08-17T14:43Z 382.6K followers, 485.1K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Siberian Sturgeon BIN: Acipenser baerii FR: Esturgeon sibrien GER: Sibirischer Str ESP: Esturin siberiano IT: Storione siberiano SRB-CRO: Sibirska jesetra Ingredients (serves 2): 400g skinless sturgeon fillet (or sea bass) Sauce Caviar: 600g fish bones [--] chopped onion [--] chopped carrot [--] chopped leek [--] garlic cloves [--] bay leaf [--] sprig of thyme [--] white peppercorns 150ml champagne Water 50ml double cream Butter Squeeze of lemon 50g Baerii caviar Recipe: [--]. Fillet the fish as shown in this video and soak the bones in cold water followed by" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7550728770504854807) 2025-09-16T16:44Z 381.5K followers, 357.9K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - European Eel BIN: Anguilla anguilla FR: Anguille GER: Aal ESP: Anguila IT: Anguilla SRB-CRO: Jegulja JP: Unagi Ingredients (serves 4): 350g smoked eel 250g boiled potatoes [--] eggs 250ml milk 250ml double cream 50g chopped parsley 80g mature cheddar 400g shortcrust pastry Recipe: [--]. Cover the eel in salt and cure in the fridge for [--] hour. Wash off the salt and scrape off the slime. Return to the fridge for minimum [--] hours to dry. Scatter beech wood chips in a pot and bring to a smoulder over max heat. Place the fish inside the steamer inlay and" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7555518170740624662) 2025-09-29T14:29Z 382.6K followers, 87.1K engagements "Rack of Lemon Sole 🐠 Back by popular demand another attempt to produce a nice rack of fish. This time I followed the invaluable advice by the dishes inventor Orson of Petrus Gordon Ramsay and the pie legend Chef Calum of the Pie Room both of whom suggested I French-trim the fish bones with the help of some boiling water. Thank you gentlemen for the help 🙌🍾 Lemon Sole netted and vetted by Fin and Flounder London [--]. 400g - 500g whole lemon sole (for [--] person) [--]. Fillet and prepare as shown in the video. [--]. Melt some butter add some extra virgin olive oil and salt. Baste the lemon sole rack" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7309164434843241760) 2023-12-05T17:31Z 401.5K followers, 35.2K engagements "SALMON WEEK SERIES 🐟 Part 1: Gravlax two ways (Classic Dill & Beetroot) Super excited about this little medley of two super delicious and easy recipes Ever since my time at @Le Cordon Bleu Paris I would turn to @MeilleurduChef whenever Id forgotten some part of a classic French technique. So its only natural to use chef Philippes recipe for the dill-cured version. The beetroot cures by @London Bruncher and is by far the most comprehensive and tasty one Ive tried ✌😃 (have to admit that I left out the dill here). Oh and before I forget: Atlantic salmon (Salmo salar) from Furness Fish at" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7323996720541502753) 2024-01-14T16:47Z 383.4K followers, 419.6K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌎 Episode #5 - Rainbow Trout BIN: Oncorhynchus mykiss FR: Truite arc-en-ciel GER: Regenbogenforelle IT: Trota arcobaleno ESP: Trucha arcoris HR: Kalifornijska pastrva To all of you fly fishing enthusiasts and fanatics out there: I have the great honour of contributing a recipe to the upcoming issue of the Flyfishing Journal This unbelievable opportunity has been made possible thanks to casting instructor Ceri Jones and Farlows. I am grateful 🙏 . To celebrate we are cooking my favourite trout recipe: Truite Almondine by Chef Thomas Keller of the French" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7351116179060100384) 2024-03-27T18:45Z 694.5K followers, 782.2K engagements "COOKING EVERY FISH IN THE WOLRD 🐟 🌎 Episode #8 - Blue-Barred Parrotfish BIN: Scarus ghobban Fr: Perroquet bandes bleues GER: Blauband Papageifisch IT: Pesce pappagallo ESP: Pez loro HR: Riba papiga Fish en papillote - a classic recipe that works with the majority of fish species and most types of seafood. This basic technique can be modified to your hearts content and is probably the quickest and easiest way to cook a healthy meal. First time Im cooking parrotfish by the way 🤞😅 Exotic fish from: Furness Fish Markets London Recipe by: Arnauld Vanhamme MOF Ingredients (serves 2): [--] x 700g" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7358648465305521440) 2024-04-17T01:55Z [--] followers, 810.1K engagements "COOKING EVERY FISH IN THE WOLRD 🐟 🌎 Episode [--] - European Hake BIN: Merluccius merluccius Fr: Colin / merlu GER: Hechtdorsch / Seehecht IT: Nasello ESP: Merluza / pescada CRO-SRB: Osli Fish: Fin & Flounder Hackney Veggies: Andreas of Chelsea One hake three delicious easy and quick recipes for cooking at home: roasted fillets with anchovy-butter saddle / loin la Bordelaise (this dish is a childrens favourite meal) and kokotxas with fish cheeks al pil pil. This video has everything modern British cuisine classic French cooking and Spanish delicacies Ingredients (serves 2): Roasted fillets: 2" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7369254278470372640) 2024-05-15T15:50Z [--] followers, 647.4K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌎 Episode [--] - Atlantic Cod BIN: Gadus morhua Fr: Cabillaud / morue GER: Kabeljau / Dorsch IT: Merluzzo nordico ESP: Bacalao CRO-SRB: Bakalar Fish: Fin & Flounder London Special props: Sofian Neubauer Tonights dinner idea: cod with chorizo. Classic fish recipe modern food plating. Ingredients (for 2): Fried fish: [--] x 150-180g cod fillets Kale pure: 500g cavolo nero 50ml olive oil 100ml cream Bean pure: 400g butter beans [--] shallot [--] celery stalk [--] garlic cloves 500ml chicken stock Crispy chorizo: 150g finely diced chorizo Recipe: [--]. Prep and fillet the fish" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7374073700225781025) 2024-05-28T15:32Z 390.2K followers, 287K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌎 Episode [--] - Monkfish / Angler BIN: Lophius piscatorius Fr: Lotte / baudroie GER: Seeteufel IT: Rospo / rana pescatrice ESP: Rape CRO-SRB: Grdobina JAP: Anko Fish & crab: Fin + Bone London Fulham Griddle pan: @STAUB USA Grilled monkfish with brown crab Thermidor. A budget friendly version of the classic lobster thermidor recipe. Ingredients (for 2): Grilled fish: [--] x 400g monkfish fillet Thermidor sauce: [--] x 800g-1kg live brown crab 300g mushrooms [--] small chopped onion [--] garlic cloves [--] tbsp tomato paste [--] tbsp mustard 75ml cognac or brandy 75ml white" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7378483094409448736) 2024-06-09T12:42Z 697.6K followers, 953.9K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌎 Episode [--] - Atlantic Horse Mackerel / Scad BIN: Trachurus trachurus Fr: Chinchard GER: Bastardmakrele / Stcker IT: Suro / sugarello ESP: Jurel / chicharro CRO-SRB: njur / arun Fish: Fin and Bone London Griddle pan: @STAUB USA Todays easy recipe: grilled horse mackerel with piri piri sauce (or peri peri). Cooking fish the Portuguese way. Ingredients (for 2): Grilled fish: [--] x 400g whole horse mackerel Portuguese piri piri sauce: [--] large bell pepper [--] red onion [--] birds eye chillies Grated zest of [--] lemon [--] garlic cloves [--] tsp smoked paprika [--] tsp oregano 1" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7380286241360710944) 2024-06-14T09:20Z [--] followers, 335.6K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌎 Episode [--] - European Plaice BIN: Pleuronectes platessa Fr: Carrelet / plie GER: Scholle / Goldbutt IT: Platessa / passera di mare ESP: Platija CRO-SRB: Iverak zlatopjeg Fish: @Rex Goldsmith Veg: Andreas of Chelsea Plancha: @STAUB USA Special props: @Gordon Ramsay My take on a traditional German fish recipe: pocketed plaice Scholle Finkenwerder Art. A special shoutout to the man himself Mr. Gordon Ramsay whose recipe for a brown shrimp sauce Im using for this fish dish (which incidentally seems to be his interpretation of Scholle Bsumer Art). Fish unites" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7381173258361556256) 2024-06-16T18:42Z 389.1K followers, 285.4K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌎 Episode [--] - Megrim Sole / Cornish Sole BIN: Lepidorhombus whiffiagonis Fr: Cardine franche GER: Flgelbutt / Scheefschnut IT: Rombo giallo ESP: Gallo del norte CRO-SRB: nema 😢 Fish: @Rex Goldsmith Veg: Andreas of Chelsea Pots & pans: @STAUB USA Special props: Great British Chefs Fish recipe of the day: Megrim or Cornish sole with sauce Veronique and delicious roasted fish bone chips A cheap alternative to dover sole and turbot a tasty flatfish with delicate flesh. Special thanks to Great British Chefs for their sauce recipe 🙏 Ingredients (for 2):" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7382200827051511073) 2024-06-19T13:09Z 697.3K followers, 915.9K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌎 Episode [--] - Darktail / Yellowstreaked Snapper BIN: Lutjanus lemniscatus FR: Vivaneau raies jaunes GER: Jibbet nich 😢 IT: Non esiste 😢 ESP: Pargo de rayas amarillas CRO-SRB: nema 😢 PHIL: Maya-maya Fish: Fin & Flounder London Indian fish paturi: my first ever attempt at cooking Indian food A traditional Bengali fish recipe red snapper steamed in banana leaves. Ingredients (for 4): [--] x 400-500g whole red snapper Paturi marinade: 50g yellow mustard seeds 50g black mustard seeds 50g poppy seeds 150g shredded coconut 20g green chillies 5g turmeric powder" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7386730186433219872) 2024-07-01T18:05Z 397.3K followers, 571.4K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌎 Episode [--] (Part 1) - Cobia BIN: Rachycentron canadum FR: Cobia / Mafou GER: Offiziersbarsch IT: Cobia ESP: Cobia / esmedregal / pejepalo CRO-SRB: Kobija Fish: Open Blue Cobia Special props: @reed_thefishmonger I have the honour to work with an absolutely spectacular seafood product: Open Blues sustainably and responsibly farmed cobia This fish is of such outstanding quality and taste that I simply couldnt resist making two fish recipes. This is part [--] - cobia sashimi chirashi bowl Special props to Reed the Fishmonger for his cobia tutorial 🙏 Ingredients" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7390445386978102561) 2024-07-11T18:22Z 697.3K followers, 946.9K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌎 Episode [--] - Cuckoo Wrasse BIN: Labrus mixtus FR: Vieille coquette GER: Kuckuckslippfisch IT: Tordo fischietto ESP: Gorrin / gallito de rey CRO-SRB: Smokva Fish charter: @The FishLocker Knife: @Savernake Knives Prawns: Fin & Bone London Pots: Staub Fish weight: Josh Niland Catch and cook in Cornwall with the man himself: John Locker aka The FishLocker 🎣 Part 2: grilled fish (cuckoo wrasse) with a super delicious king prawn sauce. Ingredients (for [--] persons): [--] x [---] - 400g whole wrasse (or any other white fish) Prawn bisque sauce: 500g shell on king" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7398870410844065057) 2024-08-03T11:16Z 695.9K followers, 253.6K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Thinlip Grey Mullet BIN: Chelon ramada FR: Mulet porc GER: Dnnlippige Meersche IT: Cefalo calamita / botolo ESP: Morragute / capiton CRO-SRB: Cipal balavac I couldnt decide on whether to pan fry or steam this super underrated fish. So I applied both methods of cooking. Two recipes in one The fish and humorous facts are lovingly provided by Londons premium fishmonger Fin & Bone. The cooking hack how to finish the thin part of fish fillet away from the heat I borrowed from @Fallow Restaurant & @HERD: Will Murray & Jack Croft . The worlds best" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7415319822650658080) 2024-09-16T19:08Z 390K followers, 479.9K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Tub Gurnard BIN: Chelidonichthys lucerna FR: Grondin perlon GER: Roter Knurrhahn IT: Gallinella / capone gallinella ESP: Bejel / perln CRO-SRB: Lastavica prasica My very feeble attempt to recreate a magnificent dish by restaurant Pique Nique London: prawn stuffed gurnard. The taste is absolutely delicious but I wasnt too pleased with how I executed the texture of the farce. At least the fish was spanking fresh netted and vetted by Finand Bone Fulham . Filleting skills supported by my very own filleting knife by @Savernake Knives Ingredients" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7417105482302704928) 2024-09-21T14:37Z [--] followers, 1.3M engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] (Part 1) - Stone Bass / Meagre BIN: Argyrosomus regius FR: Maigre GER: Adlerfisch IT: Ombrina / bocca doro ESP: Perca regia / corvina CRO-SRB: Hama One of my favourite dishes: the traditional French fish soup Matelote according to Escoffier The Worlds Best Filleting Knife by @Savernake Knives impressively fresh fish by Fin an Bine London pots and pans by @STAUB USA . Special props for the filleting technique go out to the grand master of fish butchery himself Josh Niland . Ingredients (serves 3): [--] fish chops [--] king scallops [--] langoustines 300g" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7424530219115056416) 2024-10-11T14:49Z 390.3K followers, 390K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Tope Shark / School Shark BIN: Galeorhinus galeus FR: Requin-h / milandre GER: Hundshai IT: Canesca / squalo galeo ESP: Cazn / tiburn vitamnico CRO-SRB: Butor Creamy vodka pasta recipe with pan fried shark steaks Side note: although this recipe might be controversial the daily legal catch limit for UK commercial fishermen is 45kg as bycatch. Shark supplied by: Fin & Bone Fulham London Vodka pasta recipe: @Yarin Ingredients (serves 2): [--] x 150g shark steaks Milk 200g penne or rigatoni pasta [--] minced shallot [--] crushed garlic cloves 1/2 tsp" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7437189118548905249) 2024-11-14T17:32Z 697.3K followers, 4.9M engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - European Anchovy BIN: Engraulis encrasicolus FR: Anchois GER: Sardelle IT: Acciuga / alice ESP: Boquern CRO-SRB: Inun Technically a pizza but made the French way: la pissaladire is a classic Provencal - Mediterranean onion tart style pizza with anchovies. We had a super fun day shooting this video with my good friend and marble wizard Frank of @The Quartz Worktop Company (the sourdough recipe is his btw) Fresh anchovies supplied by: Fin and Bone London Ingredients (serves 2): 5-8 fresh anchovies 5-8 cured anchovies Black olives Pizza dough:" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7441217430103264545) 2024-11-25T14:04Z 697.3K followers, 536.6K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Pink Tuxedo Guppy BIN: Poecilia reticulata FR: Guppie / poisson million GER: Guppy / Millionenfisch ESP: Gupi / bandera BR: Barrigudinho Blini canaps are perhaps the most versatile dish for cocktail parties and pre dinner snacks. This recipe is a classic French take that comes out perfectly fluffy and pairs incredibly well with caviar and smoked fish. Apron: @Risdon & Risdon Ingredients (approx [--] blinis): [--] guppies or any fry-size fish 150g Greek yogurt 100g all purpose flour [--] egg 10g baking powder Salt Splash of milk Black and red" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7466841111873555745) 2025-02-02T15:17Z 590.7K followers, 1.8M engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Haddock BIN: Melanogrammus aeglefinus FR: Aiglefin / glefin GER: Schellfisch ESP: Eglefino / abadejo / ann IT: Eglefino / asinello SRB-CRO: Vahnja Fish fingers fish n chips (without the chips) poisson Colbert or en colre - whatever you call this fried fish will always be delicious. Special props for sharing their green sauce recipe go to the most talented chefs in London: @HERD: Will Murray & Jack Croft @Fallow Restaurant Worlds Best Filleting Knife: @Savernake Knives Fresh fish of the day: Fin and Bone Fulham London Ingredients (serves 2): 2" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7472058464450219286) 2025-02-16T16:43Z [--] followers, 441.7K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Starry Smooth-Hound BIN: Mustelus asterias FR: missole tachete GER: Gefleckter Hundshai /Glatthai ESP: Musola dentuda / estrellada IT: Palombo stellato SRB-CRO: Pas meku / gluac Fancy a sensational twist on a classic Ossobuco Milanese Heres my very own recipe with grilled and roasted shark instead of veal or beef. Super fresh fish of the day: @ishseafood Ingredients (serves 2): [--] shark / fish chops (darnes) Flour for dusting Braising sauce: [--] chopped onion [--] chopped carrots [--] celery stalks [--] garlic cloves 50g tomato paste 250ml white wine 1" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7477260364724407574) 2025-03-02T17:09Z [--] followers, 906.1K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Cardinal Tetra BIN: Paracheirodon axelrodi FR: Ttra cardinal GER: Kardinaltetra ESP: Tetra cardenal IT: Neon cardinale SRB-CRO: Kraljevska neonka BRA: Tetra-cardeal I think I just invented the worlds first crispy fried fish martini cocktail 🍸 Dry gin dyed blue with butterfly pea flowers and finished with some lovely red chilli flakes around the rim of the cocktail glass honouring the gorgeous colours of the Cardinal Tetra. Special props to barkeeper legend @Nic Shanker for helping me out creating this recipe Ingredients (serves ): [--] Cardinal" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7482795272381238530) 2025-03-17T15:07Z [--] followers, 2.1M engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Tiger Barb BIN: Puntigrus tetrazona FR: Barbu de Sumatra GER: Sumatrabarbe ESP: Barbo tigre IT: Barbo tigre SRB-CRO: Zeleni barbus IND: Ikan baja Your favourite fish cooking series is back with a twist: canaps with roasted tiger barbs and crunchy edible insects (yes this is an aquarium fish) 🐠 Ingredients (serves many): Whole tiger barbs Roasted insects Coral tuile: 60ml oil 50ml water 10g flour 4g squid ink Sauce rouille: [--] confit garlic clove [--] tsp mustard [--] egg yolk 90ml olive oil 90ml neutral oil Saffron Pinch smoked paprika 50g boiled" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7506128780294130946) 2025-05-19T12:13Z 639K followers, 3.2M engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Axillary Seabream BIN: Pagellus acarne FR: Pageot acarn GER: Achselfleckbrasse ESP: Aligote / besugo IT: Pagello / fragolino bastardo SRB-CRO: Batoglavac Ingredients (serves 2): [--] x 800g-1kg whole sea bream Fennel seeds Fleur de sel Vinaigrette: [--] anchovy fillets [--] garlic clove [--] tsp mustard [--] tbsp Sherry vinegar [--] tbsp extra virgin olive oil Salad: Frise salad Piquillo peppers Olives Toasted almonds Recipe: [--]. Fillet your fish like shown in this reel or ask your fishmonger for a butterfly fillet. [--]. Light your Binchotan in a chimney over a" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7524040950881062166) 2025-07-06T18:41Z 686.2K followers, 228.5K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Senegalese Sole BIN: Solea senegalensis FR: Sole du Sngal DE: Senegalesische Seezunge ESP: Lenguado senegals Ingredients (serves 1): 350-450g whole sole Flour for dusting 100g softened butter 5g chopped chilli 2g smoked paprika powder 10ml lemon juice Recipe: [--]. Prep and clean the fish as shown in this video and pat dry. [--]. Chilli butter: mix together the ingredients roll into a sausage inside the cling film and let firm up in the fridge. [--]. Dust the fish on both sides with flour grill over high heat until you get those lovely char marks flip" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7557376996582477078) 2025-10-04T14:42Z 491.6K followers, 824.2K engagements "Roasted Fish Admiral-Style #fishrecipe #lobster #recipe #fish #cooking" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7561011872732925206) 2025-10-14T09:47Z 383.3K followers, 94.2K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Blue Whiting BIN: Micromesistius poutassou FR: Merlan bleu / poutassou DE: Blaue Wittling ESP: Bacaladilla / lirio IT: Mel / potassolo SRB-CRO: Ugotica TR: Mezgit / bakalyaro Ingredients (serves 2): 800g whole whiting Cornmeal or fine polenta Sogan-Sumak Salatasi: [--] red onions [--] tsp ground sumac Parsley 1/2 lemon [--] tbsp olive oil Ayran Sauce: 200g natural yoghurt [--] garlic clove Fresh mint Recipe: [--]. Fillet the fish as shown in this reel. [--]. Hamsi Tava: coat the fish in cornmeal and arrange in a non-stick pan. Shallow fry for 3-4 minutes over" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7561112947284561174) 2025-10-14T16:19Z 383.4K followers, 169.2K engagements "#jordanhuxhold bubbles @Jordan Huxhold #jordanhuxholdedit #lanadelrey #edit #67" [TikTok Link](https://www.tiktok.com/@jazz._editzz/video/7563051534867582230) 2025-10-19T21:42Z [----] followers, 331.2K engagements "Canadian lobster deliciousness Enjoy the best product for your crustacean fix from @Regal Fish Lobster Thermidor: Whole Canadian Lobster 40g butter [--] shallots 150g mushrooms 60ml cognac 100ml white wine 150ml double cream [--] tsp mustard [--] egg yolks 60g Gruyre cheese [--] tbsp Parmesan cheese Squeeze of lemon juices Regal Fish are now offering 40% off Whole Cooked Canadian Lobster until the 26th of October #lobster #seafood #recipes #easyrecipes #homecooking" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7563215571941084438) 2025-10-20T08:19Z 390.2K followers, 38.8K engagements "Home cooking session with the legend himself and my only friend @Chef Dennis Prescott and lobster from New Brunswick Canada Serves 2: [--] lobster tails 200g pasta [--] tbsp neutral oil [--] shallot finely sliced [--] garlic cloves minced [--] thumb-sized piece ginger minced [--] small red chili minced [--] tsp lemongrass finely chopped [--] tsp ground turmeric [---] ml coconut milk [--] ml lobster stock Juice of lime Fish sauce to taste Freshly chopped Thai basil and coriander #pasta #linguine #lobster #laksa #lobstertail Can you tell me what medications Youre on Can you tell me what medications Youre on" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7563724812124720406) 2025-10-21T17:15Z 390.3K followers, 44.4K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] (Part 2) - Common Bream BIN: Abramis brama FR: Brme DE: Brachse / Brasse ESP: Brema IT: Abramide SRB-CRO: Deverika PL: Leszcz Ingredients (serves 2): 300-400g fish fillets Flour for dusting Oil for frying [--] tbsp pickled cabbage [--] tbs sour cream Freshly chopped dill Lemon Recipe: [--]. Fillet and de-bone the fish and braid the fillets as shown in this reel. [--]. Fried fish: season and dust the fish fillets with flour. Fry in plenty of oil over medium heat for [--] minutes on each side. [--]. Pickled cabbage dip: combine the cabbage sour cream and dill" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7565932588108500246) 2025-10-27T16:02Z 694.5K followers, 1.8M engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] (Part 1) - Barrelfish BIN: Hyperoglyphe perciformis FR: Rouffe des paves / centrolophe pineux DE: Jibbet nich ESP: Rufo derivante NO: Tnnefisk SRB-CRO: Nema Ingredients (serves 2): 500g steamed fish meat 40g ginger 80g spring onions 20g garlic 40g jalapeo 80g coriander 60ml fishsauce 50g sugar [--] eggs Dumpling dough Eggwash Recipe: [--]. Fillet the fish as shown in this reel and keep the carcass and collars. [--]. Dumplings: steam the bones for [--] minutes and pick the meat. Combine with all of the ingredients and roll into dumplings. Steam these for 6" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7570019876287319318) 2025-11-07T16:23Z 697.3K followers, 804.8K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Witch Flounder BIN: Glyptocephalus cynoglossus FR: Plie grise / plie cynoglosse DE: Hundszunge / Zungenbutt ESP: Mendo IT: Passera lingua de cane NO: Mareflyndre SRB-CRO: Sivi jezik Ingredients (serves 2): [---] - [---] g whole flat fish Prawn / shrimp mousseline: [---] g peeled raw shrimp [--] large egg white [---] ml double cream [--] g butter [--] g crme frache [--] g salt Pinch of cayenne Lemon / lime zest Splash of white wine Recipe: [--]. Fillet the fish as shown in this reel (portefeuille la Charentaise). [--]. Crustacean mousseline: pulse the ice cold prawns" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7572617626850020630) 2025-11-14T16:24Z 697.6K followers, 5.3M engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [---] (Part 2) - Acadian Redfish / Acadian Rockfish BIN: Sebastes fasciatus FR: Sbaste rose ESP: Chancharro SE: Akadisk kungsfisk Thank You: New Brunswick Deliciously Canadian and Chef Ben of Restaurant Cuisine Maritime 🙏 #canada_life #newbrunswick #fishrecipe #sushi" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7577870513955998998) 2025-11-28T20:07Z [--] followers, 307.9K engagements "CATCH AND COOK EXPERIENCE LAMU KENYA 🎣 🔪 This March Ive teamed up with the incredible team at Unique Fly Travel to host an exclusive Catch & Cook experience in Lamu Kenya. 🌍 Join us for an intimate week of fishing cooking and exploring one of the most magical coastlines on earth. Set on the stunning Lamu Archipelago youll spend your days chasing world-class saltwater species from yellowfin Tuna to Dorado & Snapper and your evenings turning your catch into unforgettable dishes with me. Learn to Ikejime fillet grill raw preparation and cook Whether youre an angler a cook or simply an" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7578175727258930454) 2025-11-29T15:52Z [--] followers, 563.8K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [---] - Grass carp BIN: Ctenopharyngodon idella FR: Carpe herbivore / carpe amour DE: Grakarpfen / Amur ESP: Carpa china / carpa herbvora IT: Amur / carpa erbivora SRB-CRO: Beli amur JP: Sougyo IN: Hullu / pullu kendai Ingredients (serves 4): [---] g fish fillet Bchamel: [---] g butter [---] flour [---] ml milk [---] ml cream [---] g chorizo [--] onion Bay leaves Mixed herbs Breading: Flour Egg whites Panko Frying oil Recipe: [--]. Fillet and pin bone the fish as shown in this reel and chop into a tartare. [--]. Bchamel: start by rendering the fat from the chorizo." [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7581988882753817878) 2025-12-09T22:29Z 697.4K followers, 699.4K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [---] - Pouting BIN: Trisopterus luscus FR: Tacaud DE: Franzosendorsch ESP: Faneca IT: Busbana bruna / busbana francese / merluzzetto SRB-CRO: Ugotica Ingredients (serves 2): [--] x 500-600 g whole pouting Beurre mont [--] ml white wine [--] ml vinegar [--] shallot [--] ml cream [---] g butter Recipe: [--]. Fillet the fish as shown in this reel. [--]. Beurre blanc / mont: reduce the wine and vinegar together with the minced shallot to a glaze. Add the cream bring to a light simmer and fold in the butter. [--]. Pan fry your fish fillets over medium-high heat and serve on" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7586310174458006806) 2025-12-21T13:58Z 698.7K followers, 219.3K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [---] - Shagreen Ray / Fullers Ray BIN: Leucoraja fullonica FR: Raie chardon DE: Chagrinrochen / Fullers Rochen ESP: Raya cardadora IT: Razza cardadora SRB-CRO: Raza crnopjega Ingredients (serves 2): [--] x small skate wing [---] ml red wine [---] ml red wine vinegar [--] tbsp capers Chopped parsley Butter (loads) Recipe: [--]. Fillet the skate as shown in this reel. [--]. Season the boneless skate wings with five spice roll the up into a small ballotine wrap in cling film and poach in a water 50C bath for one hour. Remove the cling film and pan fry until nice and" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7588910659245493526) 2025-12-28T14:09Z 698.7K followers, 282.9K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Special Episode - Mediterranean Sea Bass Ingredients (serves 2): [--] x 600-800 gr sea bass [--] fennel bulb [--] celery stalk [--] radicchio head Olive oil [--] tangelos [--] shallot [--] tbsp sumach / sumac [--] tbsp Aleppo pepper Recipe: [--]. Fillet the fish as shown in this reel and slice the fish fillets thinly into a fine carpaccio. [--]. Salad: slice the fennel and celery super thin on a mandolin and place in an ice bath for about 30min drain dry and season with olive oil and tangelo juice. [--]. Vinaigrette / marinade: combine the chopped shallot sumach pepper and tangelo juice" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7592268816344780055) 2026-01-06T15:20Z 698.7K followers, 204.3K engagements "COOKING EVERY FISH IN THE WORLD Episode [--] - Common Carp BIN: Cyprinus carpio FR: Carpe GER: Karpfen IT: Carpa ESP: Carpa CRO-SRB: aran Fish: Fin + Bone London Veggies: @Andreas Oven dish: @STAUB USA Drunken carp or pijani aran is a popular carp recipe in Balkan cuisine. I loved the recipe I found by Serbian chef and creator @The Dot Pot Recipe: Drunken carp / pijani aran (serves: 4) Carp 1kg+ whole carp tbsp smoked paprika [--] sliced lemon 150ml white wine Olive oil Vegetable Macedoine [--] large diced potatoes [--] sliced heirloom carrots [--] sliced leeks [--] minced shallots [--] garlic cloves [--]. Clean" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7412653282327416097) 2024-09-09T14:40Z 698.7K followers, 1.6M engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Blonde Ray BIN: Raja brachyura FR: Raie lisse GER: Blondrochen IT: Razza a coda corta ESP: Raya boca de rosa CRO-SRB: Raa A classic of French cuisine: Skate wings la grenobloise An easy recipe and perfect for a quick meal prep. The butchers knife is handcrafted by @Savernake Knives and the frying pan is the latest addition to my fabulous @STAUB USA collection (in collaboration with @busterandpunch ). The skate / ray came in fresh from Fina nad Bon London and the veggies from @Andreas . Special props goe to out to chef Amine Laabi / Just" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7419019138082819360) 2024-09-26T18:23Z 698.7K followers, 3.5M engagements "Hucho hucho fishing trip in Slovenia - Part [--] #huchen #taimen #fishing #salmonfishing #slovenia" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7602936944762424598) 2026-02-04T09:18Z 698.7K followers, 391.2K engagements "Hucho hucho fishing trip in Slovenia - Part [--] #huchen #taimen #fishing #troutfishing #slovenia" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7603399590557142294) 2026-02-05T15:13Z 698.7K followers, 50.8K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [---] - Silver Scabbardfish / Beltfish BIN: Lepidopus caudatus FR: Sabre / sabre argent DE: Degenfisch / Strumpfbandfisch ESP: Pez cinto IT: Pesce sciabola / spatola / pesce bandiera SRB-CRO: Zmijinjak repa JP: Tachiuo Ingredients (serves 2): [--] X [---] gr whole scabbard fish [--] g sugar [--] ml white wine vinegar [---] g fresh passion fruit pulp [--] banana or plantain Recipe: [--]. Fillet and debone the fish as shown in this reel. [--]. Maracuja Sauce: make a gastrique by cooking the sugar to a light amber syrup and deglaze with the vinegar. Reduce until smooth" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7595594278810717462) 2026-01-15T14:25Z 698.7K followers, 2.4M engagements "Hucho hucho fishing trip in Slovenia - Part [--] #huchen #taimen #fishing #salmonfishing #slovenia" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7603771896110255362) 2026-02-06T15:18Z 698.7K followers, 63.1K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌎 Episode #4 - Atlantic Mackerel BIN: Scomber scombrus FR: Maquereau GER: Makrele IT: Sgombro ESP: Caballa HR: Skua First things first and props where props are due. The inspiration for this cured mackerel recipe comes from two great chefs both pescatarian trailblazers in their respective countries. Josh Niland of Saint Peter in Sydney and Tom Brown of Cornerstone in London. In this reel Im also showing two different methods to fillet this delicious fish 🔪. Fish selection by: @Rex Goldsmith Plating inspo: Tom Brown Recipe by: Josh Niland Ingredients" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7349259124179356960) 2024-03-22T18:38Z 697.9K followers, 2.7M engagements "COOKING EVERY FISH IN THE WOLRD 🐟 🌎 Episode #7 - John Dory BIN: Zeus faber Fr: Saint-pierre GER: Petersfisch IT: Pesce San Pietro ESP: Pez de San Pedro HR: Kova This reel is a cry for help: One of the most talented fish & seafood chefs in the United Kingdom (Tom Fraser at restaurant Scotts Richmond) has taken his signature John Dory chop off the restaurant menu. Before I even had the chance to try it Since my efforts to persuade him to put this dish back on have been futile (mostly by being annoyingly persistent in commenting on his posts) Im now trying to recreate his filleting technique" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7357101524704644384) 2024-04-12T21:51Z 697.5K followers, 906.7K engagements "COOKING EVERY FISH IN THE WOLRD 🐟 🌎 Episode [--] - Striped Red Mullet BIN: Mullus surmuletus Fr: Rouget-barbet de roche GER: Streifenbarbe / Rotbarbe IT: Triglia di scoglio ESP: Salmonete de roca HR-SRB: Trlja kamenjarka Glorious fish: @Rex Goldsmith Veggies & fruit: Andreas of Chelsea One of the classiest fish dishes ever: Paul Bocuses Rouget en cailles de pomme de terre. A classic Nouvelle Cuisine recipe of my favourite fish in the world which I was taught during my time at Le Cordon Bleu Paris Ingredients (serves 2): [--] x 400g whole red mullet [--] large floury potato (Maris Piper) Clarified" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7362950202443025697) 2024-04-28T16:07Z 698.5K followers, 1.9M engagements "COOKING EVERY FISH IN THE WOLRD 🐟 🌎 Episode [--] - Thicklip Grey Mullet BIN: Chelon labrosus Fr: Mulet lippu GER: Dicklippige Meersche IT: Cefalo bosega ESP: Muble / lisa CRO-SRB: Cipal putnik Fish: Fin & Flounder London Veggies: Andreas of Chelsea Special props: Edo Valeriani Grilled fish with spaghetti vongole (palourde clams)🍝. When French cuisine meets Italian traditional cooking the result is the perfect sharing dish for a family meal. Ingredients (serves 2): [--] x 700-800g whole grey mullet 500g vongole / palourde clams 350-400g spaghetti (spaghettini no 12) [--] sliced garlic cloves 3" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7367740221003255073) 2024-05-11T13:55Z 697.5K followers, 318.8K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Russian Sturgeon BIN: Acipenser gueldenstaedtii FR: Esturgeon du Danube GER: Russischer Str / Donaustr ESP: Esturin del Danubio IT: Storione danubiano CRO / SRB: Dunavska jesetra HU: Vgo tok RUSS: Ruskii osetr The most decadent lavish and indulgent recipe thus far: baked Russian sturgeon with an Oscietra caviar beurre blanc (oh and a crispy potato galette base). One of the highest quality caviars supplied by: Caviar Sturia Sturgeon supplied by: Fin and Bone Fulham Recipe inspired by: @Wilderness Cooking Ingredients (serves 4): [--] x 1.5-2kg" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7460615853650840865) 2025-01-16T20:39Z 697.5K followers, 2.9M engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Round Sardinella BIN: Sardinella aurata FR: Allache GER: Sardinelle ESP: Alacha / lacha IT: Alaccia / laccia SRB-CRO: Srdela golema / velika A great British culinary classic: Stargazy / Stargazey Pie This dish originates from Cornwall so it is only fitting to have this recipe inspired by one of the greatest chefs at one of most revered seafood restaurants in the UK - chef Rick Stein @Rick Stein Recipe of Restaurant Rick Stein 🫡 This is quick and easy comfort food at its best (and very affordable) Fresh catch of the day from Fin & Bone in" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7474320884367363330) 2025-02-22T19:02Z 697.5K followers, 1.3M engagements "Part three of my trip to the Seafood Expo [----] in Barcelona enjoying a fresh lobster salad sandwich with La Sirena and New Brunswick Deliciously Canadian at Park Gell. Starring: New Brunswick Deliciously Canadian La Sirena Spain Ingredients: [--] Canadian lobster (Homarus americanus) Vinaigrette: [--] finely minced shallot [--] tbsp olive oil [--] tbsp white wine vinegar [--] tbsp crme frache 1/2 lemon zest & juice Chopped tarragon Salt & pepper Sandwich salad: 1/2 melon Lamb lettuce Toasted sourdough bread Recipe: [--]. Boil and clean the lobster as shown in this reel. Slice into medallions. [--]. Vinaigrette:" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7505014243419360534) 2025-05-16T12:08Z 697.7K followers, 224.5K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - GARFISH BIN: Belone belone FR: Orphie / aiguillette GER: Hornhecht ESP: Aguja IT: Aguglia SRB-CRO: Iglica Ingredients: 800g whole fish 100ml rice vinegar 10ml mirin 300g cooked sushi rice Marinade: 30ml soy sauce 30ml sake 15ml mirin [--] tsp grated garlic [--] tsp grated ginger Potato starch Garnish & condiments: Grated daikon Shredded spring onions Recipe: [--]. Descale fillet and pin bone the fish. Reserve the fish skeleton and head. [--]. Nigiri: marinate the fillets for 5-10 minutes and rinse. Make nigiris with the sushi rice. [--]. Roasted bones:" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7518402331621330198) 2025-06-21T14:01Z 697.5K followers, 1.7M engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Dab BIN: Limanda limanda FR: Limande commune GER: Kliesche / Scharbe ESP: Platija limanda IT: Limanda SRB-CRO: ista plosnatica Ingredients (serves 2): [--] x 500g flatfish White wine [--] blanched green asparagus [--] blanched chives Mousse / farce: 150g scallops (without the roe) 50ml cream 40g butter 20g blanched spinach 3g salt Recipe: [--]. Produce four lovely fillets from each of your fish and take of the skin. [--]. Mousse / farce: in a food processor blend together alll the ingredients and pass through a sieve. Place the fish fillets skin side up in" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7522883466527051030) 2025-07-03T15:50Z 697.7K followers, 451.8K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Indian Goatfish BIN: Parupeneus indicus FR: Rouget barbet indien GER: Indische Rotbarbe ESP: Salmonete ndico FIL: Saramulyete / balaki / malmot HI: Manakkam / mussara Ingredients (serves 2): [--] x 600-800g red mullet Risotto: 200g arborio rice 100ml dry white wine [--] minced shallot [--] minced garlic clove 10g squid ink 1l dashi 40g parmesan 60g butter Dashi: Fishbones [--] konbu leaf [--] shiitake mushrooms [--] shallot 5g katsuobushi Recipe: [--]. Butterfly the fish as shown in this video and keep the bones (make sure to remove gills insides and bloodline)." [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7530637042724670742) 2025-07-24T13:17Z 698.5K followers, 470K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] (Part 1) - Common Bream BIN: Abramis brama FR: Brme DE: Brachse / Brasse ESP: Brema IT: Abramide SRB-CRO: Deverika PL: Leszcz Ingredients (serves 2): 1kg whole bream [--] brick Spices & herbs Water to cover Recipe: [--]. Fillet the fish as shown in this reel. [--]. Soup: in a large pot bring the water to a boil and place all the ingredients inside. Poach gently for [--] minutes then discard the fish and eat the soup. Enjoy #fish #fishrecipe #soup #cooking" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7565119639953444118) 2025-10-25T11:28Z 697.5K followers, 7.8M engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] (Part 2) - Yellowmouth Barracuda BIN: Sphyraena viridensis FR: Bcune bouche jaune DE: Gebnderter Barrakuda ESP: Espetn boca amarilla IT: Barracuda mediterraneo SRB-CRO: Zutousna barakuda Ingredients (serves 2): 600-800g whole fish Pesto: 50g basil leaves 30g Parmesan 30g pine nuts [--] garlic cloves 50ml olive oil Recipe: [--]. Fillet the fish as shown in this reel and reserve. [--]. Pesto: blitz all ingredients and spread on the fillets of the fish. Roll these up as demonstrated and tie with kitchen. [--]. En papillote: place the fish rolls with some" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7568658472972209430) 2025-11-04T00:20Z 697.5K followers, 12.2M engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] (Part 2) - Barrelfish BIN: Hyperoglyphe perciformis FR: Rouffe des paves / centrolophe pineux DE: Jibbet nich ESP: Rufo derivante NO: Tnnefisk SRB-CRO: Nema Ingredients (per person): 150-180g fish fillet Brioche / burger bun Curry mayo: [--] tbsp mayo [--] tbsp sour cream Pinch of curry powder Splash of lemon juice Coleslaw Recipe: [--]. Fillet the fish as shown in this reel and butterfly the loin fillets. [--]. Fish sandwich: grill the fish steaks and burger buns until golden brown on both sides and make a delicious fish sandwich with the coleslaw and" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7571124724315589911) 2025-11-10T15:50Z 697.5K followers, 1M engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [---] - Spotted Sicklefish / Butterfish BIN: Drepane punctata FR: Forgeron tachet DE: Kenne mer nit bruche mer nit ESP: Catemo manchado AR: Imad / misht IND: Ang saang / ape ape / tapak IN: Chand / painthi / therattai IR: Aroosmahi-e-manghoot HK: Kai Lung Chong PH: Bayang / kilyong / mayang / pasyon JP: Ydachi-sudaredai Ingredients (serves 4): [--] x [---] g - [--] kg whole sicklefish (or John Dory) Vadouvan velout: [---] g shallots [--] garlic cloves [--] g butter [--] g fresh vadouvan curry spice mix [---] ml white port / wine [---] ml vegetable broth [---] ml cream" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7575980067650587926) 2025-11-23T17:51Z 697.5K followers, 4.5M engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [---] - Dentex BIN: Dentex dentex FR: Dent DE: Zahnbrasse ESP: Dentn IT: Dentice SRB-CRO: Zubatac TR: Sinagrit EL: Synagrida Ingredients (serves 4): [---] - 2kg whole fish (dentex sea bream sea bass) 3kg sea salt [--] egg whites [--] bouquet garni Sauce Vierge: [--] tomatoes [--] courgette [--] shallot [--] lemon [--] garlic cloves [--] tbsp chopped fresh basil [--] ml balsamic vinegar [---] ml olive oil Recipe: [--]. Gut and clean the fish as shown in this reel leaving the scales on and stick the bouquet garni inside the fishs belly. [--]. Sauce Vierge: chop the vegetables into fine" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7579268355882781974) 2025-12-02T14:32Z 697.5K followers, 789.7K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [---] - Zebrafish / Zebra Danio BIN: Danio rerio FR: Poisson-zbre / petit danio DE: Zebrabrbling / Zebrafisch ESP: Pez cebra / danio cebra IT: Danio zebrato / pesce zebra SRB-CRO: Zebrica Ingredients (makes [--] lollipops): [--] zebrafish (or any small tropical fish) [---] g sugar [---] ml water [--] tsp lemon juice [--] ginger & lemongrass tea bag Recipe: [--]. Place the fishies on a silpat mat and roast at 220C for 5-7 minutes. Remove from the oven and stick the fried fish onto a toothpick or lollipop stick. [--]. Sugar syrup: bring the water to a boil then add the" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7583726245762878742) 2025-12-14T14:51Z 697.5K followers, 2.7M engagements "Hucho hucho fishing trip in Slovenia - Part [--] #huchen #taimen #fishing #salmonfishing #slovenia" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7603028370288381206) 2026-02-04T15:13Z 698.7K followers, 53.7K engagements "Whats the real difference between prawns and shrimp Here are the answers #prawns #prawn #shrimp #shrimps #scampi #langoustine #carabineros #seafood #seafoodplatter #seafoodtower #foodfacts #funfact #questionsigetasked" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7342268273758588193) 2024-03-03T22:30Z 698.7K followers, 319.1K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌎 Episode #1 - Brill Admiral BIN: Scopthalmus rhombus FR: Barbue GER: Glattbutt IT: Rombo Liscio ESP: Rmol Ive been obsessed with this recipe ever since my culinary training days at @lecordonbleuparis . Originally made with turbot lobster clams and mussels this spectacular fish dish was part of the prestigious Meilleur Ouvrier de France @meilleursouvriersdefrance (MOF ) test. This recipe (barbue lamiral) is a bit technical and a little challenging but the result is unbelievably delicious Fish netted and vetted by: @rex.goldsmith Recipe by:" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7344093192951713056) 2024-03-08T20:32Z 698.7K followers, 3.7M engagements "COOKING EVERY FISH IN THE WOLRD 🐟 🌎 Episode [--] - Pollack / European pollock BIN: Pollachius pollachius Fr: Lieu jaune GER: Steinkhler IT: Merluzzo giallo ESP: Abadejo Fish: The Sea The Sea Veggies: Natoora Special props: Chef Tom Fraser The quintessential British national dish: traditional fish and chips with mushy peas and sauce tartare As Im fairly new to deep frying I had to consult chef Tom Fraser of Londons top seafood restaurant Scotts Richmond on how to properly make a crispy batter. Thank you Chef Ingredients (serves 2): [--] x 180-200 white fish fillets [--] waxy potatoes (Koffmann) 2l" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7365924112868379937) 2024-05-06T16:27Z 698.7K followers, 1.2M engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌎 Episode [--] - Whiting BIN: Merlangius merlangus FR: Merlan GER: Wittling IT: Merlano / molo ESP: Merln / plegonero CRO-SRB: Pimolj / ugotica velika Fish: Fin + Bine Fulham Copper pan: Mauviel [----] Special props: @Disney @Chefthomaskeller Remy the rat would be so proud: ratatouille on piperade or Confit Byaldi. Well the pescatarian version that is. Merlan en blier is a French cooking technique resulting in the whiting to look like a ram. Special thanks to Disneys Ratatouille and Chef Thomas Keller of restaurant The French Laundry for the inspo🙏 Ingredients" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7384827418315377952) 2024-06-26T15:02Z 698.7K followers, 949.5K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Goldfish BIN: Carassius auratus FR: Poisson rouge GER: Goldfisch IT: Pesce rosso ESP: Pez dorado CRO-SRB: Zlatna ribica On this channel Im not only trying to share fish recipes whilst I cook every fish species in the world but also to educate and shed light upon controversial notions. Goldfish are members of the cyprinid or carp family of fishes and so closely related to both Prussian and Crucian Carp (both highly regarded eating fish) that from a taxonomic perspective theres no difference of which one youre cooking. Hope you enjoy the video" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7420024539515456800) 2024-09-29T11:24Z 698.7K followers, 12.7M engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Moon Tail Black Molly BIN: Poecilila sphenops FR: Molly GER: Spitzmaulkrpfling ESP: Topote mexicano Ingredients (makes [--] buns): [--] Mollies (or any other small fish) Corn flour for dusting Bao Buns: 250g plain flour 3g instant yeast 30g sugar 1/2 tsp baking powder 120ml warm water 50ml warm milk 8g squid ink 10g neutral oil Caviar Cream Spread: 75g crme frache 75g cream cheese 30g lump fish roe Chives Lemon zest & juice to taste Recipe: [--]. Scale gut and clean the fish as shown in this video. [--]. Bao buns: combine all the ingredients and knead" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7529162872111336726) 2025-07-20T13:57Z 698.7K followers, 2.5M engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [---] - Clown Anemonefish / Ocellaris Clownfish BIN: Amphiprion ocellaris FR: Poisson-clown trois bandes / poisson-clown ocell DE: Falsche Clownfisch / Orangeringel-Anemonenfisch ESP: Pez payaso comn / falso pez percula IT: Pesce pagliaccio ocellato SRB-CRO: Riba klovn Ingredients (15-20 canaps): 15-20 clown fish (or any marine fish of similar size) Mayonnaise base: [--] egg yolk [--] tbsp Dijon mustard 200-250 m grape-seed oil Black mayo: 1-2 cloves black garlic [--] tsp squid ink Orange mayo: [--] g Saffron [--] tbsp tomato paste Cream dip: [--] tbsp cream cheese" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7574080585103117590) 2025-11-18T15:01Z 698.7K followers, 48.8M engagements "Hucho hucho fishing trip in Slovenia - Part [--] #hucho #taimen #fishing #salmonfishing #slovenia" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7602718075028278550) 2026-02-03T19:09Z 698.7K followers, 32.5K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [---] - Goldlined Seabream / Tarwhine BIN: Rhabdosargus sarba FR: Sargue dor DE: Jibbet nich ESP: Sargo dorado SRB-CRO: Nema ;( AR: Gabit / gorgofan / jerjafan / kabeet JP: Hedai Ingredients (serves 2): [--] x [---] gr - [--] kg whole sea bream Marinade: [--] ml white wine [--] ml olive oil XO Sauce: [--] gr pancetta [--] gr canned tuna [--] gr brown shrimp [--] anchovy fillets [--] gr shallots [--] gr garlic cloves 1/2 tsp chilli flakes 1-2 tbsp sherry [--] lemon zest [---] ml olive oil Recipe: [--]. Fillet the fish as shown in this reel (optionally dry-age for 1-2 days in the" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7593376610095566102) 2026-01-09T14:59Z 698.7K followers, 155.2K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [---] - Sand Steenbras / Striped Seabream BIN: Lithognathus mormyros FR: Marbr DE: Marmorbrasse ESP: Herrera IT: Mormora / marmora SRB-CRO: Ovica / arkaj / mormora PT: Ferreira Ingredients (serves 2): [--] x [---] gr whole fish Gregada: [---] ml white wine [---] ml water Fish bones Bay leaves Parsley stems [--] black peppercorns [--] large onion 3-4 garlic cloves [--] potatoes Blanched chives Olive oil Parsley oil Recipe: [--]. Fillet the fish as shown in this reel and reserve the heads and carcasses. [--]. Fish stock base: in a stock pot add water wine herbs fish bones" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7604124348714192130) 2026-02-07T14:06Z 698.7K followers, 212.8K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [---] - Clown Anemonefish / Ocellaris Clownfish BIN: Amphiprion ocellaris FR: Poisson-clown trois bandes / poisson-clown ocell DE: Falsche Clownfisch / Orangeringel-Anemonenfisch ESP: Pez payaso comn / falso pez percula IT: Pesce pagliaccio ocellato SRB-CRO: Riba klovn Ingredients (15-20 canaps): 15-20 clown fish (or any marine fish of similar size) Mayonnaise base: [--] egg yolk [--] tbsp Dijon mustard 200-250 m grape-seed oil Black mayo: 1-2 cloves black garlic [--] tsp squid ink Orange mayo: [--] g Saffron [--] tbsp tomato paste Cream dip: [--] tbsp cream cheese" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7574080585103117590) 2025-11-18T15:01Z 698.7K followers, 48.8M engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Goldfish BIN: Carassius auratus FR: Poisson rouge GER: Goldfisch IT: Pesce rosso ESP: Pez dorado CRO-SRB: Zlatna ribica On this channel Im not only trying to share fish recipes whilst I cook every fish species in the world but also to educate and shed light upon controversial notions. Goldfish are members of the cyprinid or carp family of fishes and so closely related to both Prussian and Crucian Carp (both highly regarded eating fish) that from a taxonomic perspective theres no difference of which one youre cooking. Hope you enjoy the video" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7420024539515456800) 2024-09-29T11:24Z 698.7K followers, 12.7M engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Neon Tetra BIN: Paracheirodon innesi FR: Ttra non / non bleu GER: Neonsalmler / Neonfisch IT: Neon ESP: Tetra nen CRO-SRB: Plava neonka PT: Bandeirinha / tetra neon Devilled eggs with crispy fried fish Blue coloured quail eggs filled with a red and spicy gochujang mayonnaise to honour the beautiful colours of the neon tetra fish. The perfect party snack quick and easy to prepare. I guarantee your guests will have something to talk about Ingredients (serves 6): [--] neon tetras or any small fish [--] quail eggs 1/2 red cabbage [--] egg yolk [--] tbsp" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7442382368352095521) 2024-11-28T17:24Z 698.7K followers, 10.3M engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [---] - Smelt Whiting BIN: Sillaginidae (Sillago spp.) FR: Sillago DE: Sillaginiden / Weilinge ESP: Silagnidos IT: Sillaginidi Ingredients (serves 2): [--] x [---] gr whole King George Whiting or Sillago Flour for dusting Frying oil Mushy Peas: [---] gr frozen peas [--] shallot [--] tsp ginger [--] tsp garlic [---] ml shellfish stock Lemon juice [--] tbsp chives [--] tbsp coriander Butter Recipe: [--]. Fillet the fish as shown in this reel (you may optionally steep the bones in the seafood stock for [--] minutes). [--]. Mushy peas: sweat down the shallot garlic and ginger. Add the" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7605649109663468803) 2026-02-11T16:43Z 698.7K followers, 74.3K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [---] - Sand Steenbras / Striped Seabream BIN: Lithognathus mormyros FR: Marbr DE: Marmorbrasse ESP: Herrera IT: Mormora / marmora SRB-CRO: Ovica / arkaj / mormora PT: Ferreira Ingredients (serves 2): [--] x [---] gr whole fish Gregada: [---] ml white wine [---] ml water Fish bones Bay leaves Parsley stems [--] black peppercorns [--] large onion 3-4 garlic cloves [--] potatoes Blanched chives Olive oil Parsley oil Recipe: [--]. Fillet the fish as shown in this reel and reserve the heads and carcasses. [--]. Fish stock base: in a stock pot add water wine herbs fish bones" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7604124348714192130) 2026-02-07T14:06Z 698.7K followers, 212.8K engagements "Hucho hucho fishing trip in Slovenia - Part [--] #huchen #taimen #fishing #salmonfishing #slovenia" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7603771896110255362) 2026-02-06T15:18Z 698.7K followers, 63.1K engagements "Hucho hucho fishing trip in Slovenia - Part [--] #huchen #taimen #fishing #troutfishing #slovenia" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7603399590557142294) 2026-02-05T15:13Z 698.7K followers, 50.8K engagements "Hucho hucho fishing trip in Slovenia - Part [--] #huchen #taimen #fishing #salmonfishing #slovenia" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7603028370288381206) 2026-02-04T15:13Z 698.7K followers, 53.7K engagements "Hucho hucho fishing trip in Slovenia - Part [--] #huchen #taimen #fishing #salmonfishing #slovenia" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7602936944762424598) 2026-02-04T09:18Z 698.7K followers, 391.2K engagements "Hucho hucho fishing trip in Slovenia - Part [--] #hucho #taimen #fishing #salmonfishing #slovenia" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7602718075028278550) 2026-02-03T19:09Z 698.7K followers, 32.5K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Special Episode - Mediterranean Sea Bream Ingredients (serves 2): [--] x 600-800 gr seabream [--] potatoes Olive oil Red pesto Green pesto Spring onions Recipe: [--]. Butterfly-fillet the fish as shown in this reel. [--]. Slice the potatoes on a mandolin and blanch for 2-3 minutes. Proceed by arranging the slices neatly inside an oven dish and bake covered at 200C for about [--] minutes. Remove the lid and place the fish fillet skin side up and roast under the grill at 250C until nice and golden. Spread the two pestos onto each half of the fish and enjoy. Special" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7599666363019447574) 2026-01-26T13:46Z 698.7K followers, 174.2K engagements "What a phenomenal year its been with my new Canadian family ❤ 🦞 @Chef Dennis Prescott #lobster #newbrunswick #canada_life" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7596378240189500694) 2026-01-17T17:07Z 698.7K followers, 60.2K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [---] - Silver Scabbardfish / Beltfish BIN: Lepidopus caudatus FR: Sabre / sabre argent DE: Degenfisch / Strumpfbandfisch ESP: Pez cinto IT: Pesce sciabola / spatola / pesce bandiera SRB-CRO: Zmijinjak repa JP: Tachiuo Ingredients (serves 2): [--] X [---] gr whole scabbard fish [--] g sugar [--] ml white wine vinegar [---] g fresh passion fruit pulp [--] banana or plantain Recipe: [--]. Fillet and debone the fish as shown in this reel. [--]. Maracuja Sauce: make a gastrique by cooking the sugar to a light amber syrup and deglaze with the vinegar. Reduce until smooth" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7595594278810717462) 2026-01-15T14:25Z 698.7K followers, 2.4M engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [---] - Goldlined Seabream / Tarwhine BIN: Rhabdosargus sarba FR: Sargue dor DE: Jibbet nich ESP: Sargo dorado SRB-CRO: Nema ;( AR: Gabit / gorgofan / jerjafan / kabeet JP: Hedai Ingredients (serves 2): [--] x [---] gr - [--] kg whole sea bream Marinade: [--] ml white wine [--] ml olive oil XO Sauce: [--] gr pancetta [--] gr canned tuna [--] gr brown shrimp [--] anchovy fillets [--] gr shallots [--] gr garlic cloves 1/2 tsp chilli flakes 1-2 tbsp sherry [--] lemon zest [---] ml olive oil Recipe: [--]. Fillet the fish as shown in this reel (optionally dry-age for 1-2 days in the" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7593376610095566102) 2026-01-09T14:59Z 698.7K followers, 155.2K engagements "#caviar #sashimi #champagne #masterclass #luxurydinner" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7592924168656637206) 2026-01-08T09:43Z 698.7K followers, 97.3K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Special Episode - Mediterranean Sea Bass Ingredients (serves 2): [--] x 600-800 gr sea bass [--] fennel bulb [--] celery stalk [--] radicchio head Olive oil [--] tangelos [--] shallot [--] tbsp sumach / sumac [--] tbsp Aleppo pepper Recipe: [--]. Fillet the fish as shown in this reel and slice the fish fillets thinly into a fine carpaccio. [--]. Salad: slice the fennel and celery super thin on a mandolin and place in an ice bath for about 30min drain dry and season with olive oil and tangelo juice. [--]. Vinaigrette / marinade: combine the chopped shallot sumach pepper and tangelo juice" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7592268816344780055) 2026-01-06T15:20Z 698.7K followers, 204.3K engagements "Sorry musste sein 😅🎣🫶 @SchwarzAngler 🥷🏾 #huchen #hucho #salmon #huchohucho #spinfishing" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7591993521612147990) 2026-01-05T21:32Z 698.7K followers, 155.9K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [---] - Shagreen Ray / Fullers Ray BIN: Leucoraja fullonica FR: Raie chardon DE: Chagrinrochen / Fullers Rochen ESP: Raya cardadora IT: Razza cardadora SRB-CRO: Raza crnopjega Ingredients (serves 2): [--] x small skate wing [---] ml red wine [---] ml red wine vinegar [--] tbsp capers Chopped parsley Butter (loads) Recipe: [--]. Fillet the skate as shown in this reel. [--]. Season the boneless skate wings with five spice roll the up into a small ballotine wrap in cling film and poach in a water 50C bath for one hour. Remove the cling film and pan fry until nice and" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7588910659245493526) 2025-12-28T14:09Z 698.7K followers, 282.9K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [---] - Common Dragonet BIN: Collionymus lyra FR: Dragonnet lyre DE: Gestreifte Leierfisch / Goldgrundel ESP: Dragoncillo de la arena IT: Dragoncello SRB-CRO: Mii Ingredients (serves 2): 6-8 dragonets [--] g shallots [--] g ginger [--] lemon grass stalks [--] chillies [--] tsp turmeric [--] tsp garam masala 25g cashew nuts 250ml coconut milk Splash fish sauce Recipe: [--]. Clean and gut the fish as shown in this reel. [--]. Indonesian curry base: in a blender mix all the dry ingredients into a fine paste. Fry in a sauce pan for a minute or two and add the coconut milk." [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7587430856386563350) 2025-12-24T14:26Z 698.7K followers, 398.2K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [---] - Pouting BIN: Trisopterus luscus FR: Tacaud DE: Franzosendorsch ESP: Faneca IT: Busbana bruna / busbana francese / merluzzetto SRB-CRO: Ugotica Ingredients (serves 2): [--] x 500-600 g whole pouting Beurre mont [--] ml white wine [--] ml vinegar [--] shallot [--] ml cream [---] g butter Recipe: [--]. Fillet the fish as shown in this reel. [--]. Beurre blanc / mont: reduce the wine and vinegar together with the minced shallot to a glaze. Add the cream bring to a light simmer and fold in the butter. [--]. Pan fry your fish fillets over medium-high heat and serve on" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7586310174458006806) 2025-12-21T13:58Z 698.7K followers, 219.3K engagements Limited data mode. Full metrics available with subscription: lunarcrush.com/pricing
@andrejcooksfish Andrej
Andrej posts on TikTok about the world, esp, fish, in the the most. They currently have [-------] followers and [---] posts still getting attention that total [-------] engagements in the last [--] hours.
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Social Influence
Social category influence countries travel destinations finance #5762
Social topic influence the world #1071, esp #13, fish #1045, in the #5749, bin, trip #620, slovenia #24, london, red, sea
Top accounts mentioned or mentioned by @staub @savernake @ishseafood @the @rex @andreas @jackstein @steins @chefrickstein @chef @josh @reedthefishmonger @boroughmarket @waitrose @exclusive @orvis @thomas @tkc @fallow @herd
Top assets mentioned CHERRY (CHERRY)
Top Social Posts
Top posts by engagements in the last [--] hours
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Neon Tetra BIN: Paracheirodon innesi FR: Ttra non / non bleu GER: Neonsalmler / Neonfisch IT: Neon ESP: Tetra nen CRO-SRB: Plava neonka PT: Bandeirinha / tetra neon Devilled eggs with crispy fried fish Blue coloured quail eggs filled with a red and spicy gochujang mayonnaise to honour the beautiful colours of the neon tetra fish. The perfect party snack quick and easy to prepare. I guarantee your guests will have something to talk about Ingredients (serves 6): [--] neon tetras or any small fish [--] quail eggs 1/2 red cabbage [--] egg yolk [--] tbsp"
TikTok Link 2024-11-28T17:24Z 698.7K followers, 10.3M engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - European Sprat BIN: Sprattus sprattus FR: Esprot / sprat GER: Sprotte / Breitliing ESP: Espadin IT: Papalina CRO / SRB: Papalina I love Mediterranean comfort food and nothing and I mean nothing beats crispy fried fish such as sardines or on this case sprats Served with a classic staple of Greek cuisine - traditional tzatziki and a drizzle of fresh lemon juice. Fresh fish of the day from: Fin and Bone London Recipe Inso: @Mehmet chef Ingredients (serves 4): 1kg fresh sprats Flour for dusting Frying oil Tzatziki: 500g Greek full fat yogurt 1"
TikTok Link 2025-01-29T15:39Z 698.7K followers, 2.4M engagements
"Sea Bass Sashimi #sashimi #ceviche #fishrecipe #homecooking #Recipe #seafood #foodporn #dailyrecipes #seabass #frenchcooking"
TikTok Link 2023-11-05T21:20Z 299.6K followers, 44.1K engagements
"Lobster Thermidor on Fregola au Gratin 🦞 Personally I try to avoid exposing lobster to high temperatures lest it become too chewy. Hence i bake this Sardinian pasta with the classic thermidor mixture au gratin and pop the warm lobster tail and claws on top. [--]. [--] whole 500-600g live lobster (for [--] person) [--]. Put the lobster out of its misery by stabbing him quickly through the middle of the carapace (x marks the spot). [--]. Fix the tail with kitchen twine and steam the crustacean for 4-5 minutes. Chill immediately in ice slurry. De-shell and clean as shown in the video. [--]. For the thermidor"
TikTok Link 2023-11-30T15:22Z 37.8K followers, [----] engagements
"SALMON WEEK SERIES 🍣 Part [--] - Nigiri Sushi As promised: A complete and only instructional guide on making sushi at home youll ever need. From how to cook the rice make rice vinegar seasoning to creating your own soy sauce based nikiri glaze and of course how to fillet and prep the fish 🐟. My source of inspiration for this video are @Chef and @thesushiguide 🔥 Sashimi grade Atlantic salmon sourced from Furness fishmongers at @boroughmarket [--] sake harasu (salmon belly) and some skinned top loin fillet 200g of sushi rice [--] piece of kombu or Cornish seaweed 24ml of seasoning (12%"
TikTok Link 2024-01-21T16:51Z 382.6K followers, 62.1K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌎 Episode #2 - Gilt-Head Sea Bream BIN: Sparus aurata FR: Dorade royale GER: Goldbrasse IT: Orata ESP: Dorada HR: Komara Sea bream are a delicacy The best way to cook these fish is to keep it simple. This easy quick and healthy recipe is my absolute favourite way of serving this fish: A perfectly crispy fish fillet on Balsamic vinegar braised cherry tomatoes. Mediterranean cuisine at its best Fish lovingly sourced from: @Rex Goldsmith Recipe by: Arnaud Vanhamme MOf Ingredients list (for [--] people): [--] x 200g wild gilt-head sea bream fillets 400g cherry"
TikTok Link 2024-03-13T14:47Z 319.5K followers, 461.8K engagements
"COOKING EVERY FISH IN THE WOLRD 🐟 🌎 Episode #6 - European Smelt BIN: Osmerus eperlanus Fr: perlan GER: Stint IT: Sperlano ESP: Eperlano HR: Gavun Crispy fried fish are a fantastic bar snack to complement a cocktail. Fresh smelt have a very delicate aroma of cucumbers and Ive had this recipe in my head for a long time where I try pairing up this fish with a cucumber martini cocktail 🍸. James Bond would be proud Prime smelt sourced from: @finandflounder Ingredients (per drink): [--] smelt (3-5g a piece) Rice flour for dusting 1/2 tsp of paprika or piment dEspelette Pinch of salt 200ml frying"
TikTok Link 2024-03-31T14:05Z 301.2K followers, 606.4K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌎 Episode [--] - Red Drum / Redfish BIN: Sciaenops ocellatus Fr: Tambour rouge GER: Roter Trommler IT: Obrina ocellata ESP: Corvina roja CRO-SRB: nema 😭 Fish: Fin & Flounder Hackney Veggies: @Waitrose & Partners Special props: @Josh Niland and Tom Tom Kerridge Blackened fish and grits recipe a classic cajun dish for which I used a spice rub mix by British uber chef Tom Kerrigde. The filleting technique for the fish belly suprme can be found in Josh Nilands cookbook Fish Butchery. Thank you gentlemen for the inspiration Ingredients (sharing plate for 2):"
TikTok Link 2024-05-25T18:40Z 183.6K followers, 189.3K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Atlantic Wolffish BIN: Anarhichas lupus FR: Poisson-loup GER: Steinbeisser / Gestreifter Seewolf IT: Lupo di mare ESP: Pez lobo CRO-SRB: nisam nao 😭 I may have just invented a new dish: wolffish with Coca Cola sauce and mac and cheese Admittedly a weird recipe but the combination of grilled fish barbecue sauce and creamy mac n cheese just works 😅 As its my first time cooking macaroni and cheese I had to get some inspiration elsewhere this time from superstar culinary creator and chef @Tini👩🏼🍳🔥 (great food content btw). No fish recipe"
TikTok Link 2024-10-07T17:47Z 379.7K followers, 5.3M engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Atlantic Herring BIN: Clupea harengus FR: Hareng GER: Hering IT: Aringa ESP: Arenque CRO-SRB: Haringa Brathering: the traditional German fried and pickled herring recipe with delicious pommes Anna or Anna potatoes. I have to give credit to chef @Matthew Ryle as his recipe for the potatoes is by far the best I could find. Thank you chef 🫡 Fishmonger: Fin and Bone London Worlds Best Filleting Knife by: @Savernake Knives Ingredients (serves 2): [--] whole herring Seasoning of choice Flour for dusting 350ml water 350ml vinegar [--] onions [--] tbsp"
TikTok Link 2024-11-02T14:36Z 379.9K followers, 690.7K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] (Part 1) - European Grayling BIN: Thymallus thymallus FR: Ombre GER: sche IT: Tremolo ESP: Tmalo CRO-SRB: Lillian Welcome to Lainston House a true food lovers retreat in Hampshire with its very own cookery school where I had the honour of doing a catch and cook series with one of the holy grail fish species of most fly fishermen the grayling. Special thanks to my ghillie and fly-fishing expert Brian Parker. Hotel: Lainston House Hampshire Hampshire by @Exclusive Collection Chef and pit master: Chef Phil Yeomans Fishing rod: @orvis Ingredients"
TikTok Link 2024-11-06T16:42Z 281.9K followers, 492K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] (Part 2) - European Grayling BIN: Thymallus thymallus FR: Ombre GER: sche IT: Tremolo ESP: Tmalo CRO-SRB: Lipljan Welcome back to Lainston House a true food lovers retreat in Hampshire with its very own cookery school where I had the honour of doing a catch and cook series with the holy grail of fish to most fly fishermen the grayling. Special thanks to my ghillie and fly-fishing expert Brian Parker. Hotel: Lainston House by @Exclusive Collection Chef and pit master: Chef Phil Yeaomans at Season Cookery School Fishing rod: @orvis Ingredients"
TikTok Link 2024-11-10T14:41Z 281.9K followers, 666.8K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Common Pandora BIN: Pagellus erythrinus FR: Pageot GER: Rotbrasse IT: Fragolino ESP: Breca CRO-SRB: Arbun Fish or pescado al pil pil is a traditional dish in Spanish cuisine that is in Basque cuisine It took me forever to get this technique right but thank god for friends and the internet: special props to my friend Jaime who shared his mums secret family recipe 🙏. I also borrowed some tips and tricks from @STRAKERS @Thomas Straker and @DelrezPaul Fish supplier par excellence: Fin and Bone London Fulham Knife by @Savernake Knives (shop link"
TikTok Link 2024-12-07T19:55Z 301.3K followers, 353.8K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] (Part 1) - Yellowtail Amberjack BIN: Seriola lalandi FR: Sriole chicard GER: Gelbschwanzmakrele ESP: Jurel / medregal rabo amarillo IT: Ricciola CRO / SRB: Gof / orhan JAP: Hiramasa / buri PT: Arabaiana / tapirea VAR: Kahala opio / haku / kahu / remo remo Heres a saddle of kingfish recipe for a spectacular Sunday roast Great family meal guaranteed to impress. Yellowtail kingfish or hiramasa has got to be one of my absolute favourite fish be it for grilling frying or sushi / sashimi: Impeccably fresh fish by: @TKC Yellowtail Recipe by: @Josh"
TikTok Link 2025-01-20T16:02Z 368K followers, 591.5K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] (Part 2) - Yellowtail Amberjack BIN: Seriola lalandi FR: Sriole chicard GER: Gelbschwanzmakrele ESP: Jurel / medregal rabo amarillo IT: Ricciola CRO / SRB: Gof / orhan JAP: Hiramasa / buri PT: Arabaiana / tapirea VAR: Kahala opio / haku / kahu / remo remo One of my all-time favourite recipes for ceviche: traditional Tahitian Poisson Cru presented in one of the most impressive and challenging fish filleting techniques - an inside out canoed fish. Impeccably fresh hiramasa by: @TKC Yellowtail Ingredients (serves 6): [--] x 2.5-3kg whole yellowtail"
TikTok Link 2025-01-24T17:37Z 371.3K followers, 667.3K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Golden Grey Mullet BIN: Chelon auratus FR: Mulet dor GER: Gold-Meersche ESP: Lisa dorada / galupe IT: Cefalo dorato / lotregano SRB-CRO: Cipal zlatar This is my take on a traditional Spanish recipe for seafood paella. Fresh fish lovingly provided by Fin & Bone London Produce: @Waitrose & Partners Ingredients (serves 1): 75g fish fillet (grey mullet sea bass or monkfish) [--] small squid [--] prawns [--] cockles or clams 100g paella rice bomba [--] minced onion [--] grated garlic clove 1tbsp tomato paste 1tsp smoked paprika 300ml seafood stock Seafood stock"
TikTok Link 2025-03-06T19:52Z 337.3K followers, 160K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Mackerel Tuna BIN: Euthynnus affinis FR: Thonine orientale GER: Falscher Bonito / Geflechter Thunfisch ESP: Bacoreta oriental IT: Tonnetto orientale SRB-CRO: Orijentalni luc ID: Kawakawa / tongkol IND: Suraly PHI: Turingan / tulingan MISC: Bonito / Eastern Little Tunny / kawakawa / otava Traditional Goan fish curry with tuna and served with steamed and fluff Basmati rice. Fishmonger: Fin and Bone London Ingredients (serves 2): 400g tuna steaks (bonito skipjack mackerel albacore) Curry paste: 10g coriander seeds 3g cumin seeds 3g cloves [--] star"
TikTok Link 2025-04-03T15:49Z 347.1K followers, 501.8K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Malabar Grouper BIN: Epinephelus malabricus FR: Mrou malabre GER: Malabar Zackenbarsch ESP: Mero malabbrico IT: Cernia del Malabar ID: Ikan petek / pepetek PHI: Lapu lapu / kurapu IN: Okke / kiapu JAP: Yaitohata IND: Kerapu / kalava MISC: Estuary cod / blackspotted rocked / I got the inspiration for this recipe from the grand master of fish butchery himself @Josh Niland of St Peter Paddington in Sydney: slow roasted grouper fish like a rotisserie chicken served with its own succulent gravy whisked into a rich pil pil sauce. Fishmonger: Fin"
TikTok Link 2025-04-19T14:59Z 381.5K followers, 348.7K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - White Seabream BIN: Diplodus sargus FR: Sar GER: Geibrasse / Bindenbrasse ESP: Sargo IT: Sarago SRB-CRO: arag Ingredients (serves 2): [--] x 800g-1kg whole sea bream Extra virgin olive oil Bouquet garni Dalmatian chard & potatoes: 300g potatoes 600g Swiss chard [--] garlic cloves Recipe: [--]. Clean and de-bone the fish as shown in this reel and stick the bouquet garni inside its belly. [--]. Brush the fish generously with olive oil and season with sea salt. Grill for 8-10 min on each side brushing with rosemary dipped in olive oil to prevent the fish"
TikTok Link 2025-07-09T15:21Z 371.9K followers, 132K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Striped Bass BIN: Morone saxatilis FR: Bar ray / bar dAmrique GER: Felsenbarsch ESP: Lubina estriada IT: Persico spigola PT: Robalo muge Ingredients (serves 2): 300g skinless sea bass fillet Vinaigrette: 50ml spicy olive oil 50ml coconut nectar seasoning 50ml maple syrup 50ml lemon juice Garnish: Coriander Blueberries Recipe: [--]. Fillet the fish as shown in this video and slice the fillet into lovely carpaccio strips. [--]. Vinaigrette: combine all the ingredients and mix well. Spread a good amount onto a plate arrange the carpaccio and brush"
TikTok Link 2025-08-17T14:43Z 382.6K followers, 485.1K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Siberian Sturgeon BIN: Acipenser baerii FR: Esturgeon sibrien GER: Sibirischer Str ESP: Esturin siberiano IT: Storione siberiano SRB-CRO: Sibirska jesetra Ingredients (serves 2): 400g skinless sturgeon fillet (or sea bass) Sauce Caviar: 600g fish bones [--] chopped onion [--] chopped carrot [--] chopped leek [--] garlic cloves [--] bay leaf [--] sprig of thyme [--] white peppercorns 150ml champagne Water 50ml double cream Butter Squeeze of lemon 50g Baerii caviar Recipe: [--]. Fillet the fish as shown in this video and soak the bones in cold water followed by"
TikTok Link 2025-09-16T16:44Z 381.5K followers, 357.9K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - European Eel BIN: Anguilla anguilla FR: Anguille GER: Aal ESP: Anguila IT: Anguilla SRB-CRO: Jegulja JP: Unagi Ingredients (serves 4): 350g smoked eel 250g boiled potatoes [--] eggs 250ml milk 250ml double cream 50g chopped parsley 80g mature cheddar 400g shortcrust pastry Recipe: [--]. Cover the eel in salt and cure in the fridge for [--] hour. Wash off the salt and scrape off the slime. Return to the fridge for minimum [--] hours to dry. Scatter beech wood chips in a pot and bring to a smoulder over max heat. Place the fish inside the steamer inlay and"
TikTok Link 2025-09-29T14:29Z 382.6K followers, 87.1K engagements
"Rack of Lemon Sole 🐠 Back by popular demand another attempt to produce a nice rack of fish. This time I followed the invaluable advice by the dishes inventor Orson of Petrus Gordon Ramsay and the pie legend Chef Calum of the Pie Room both of whom suggested I French-trim the fish bones with the help of some boiling water. Thank you gentlemen for the help 🙌🍾 Lemon Sole netted and vetted by Fin and Flounder London [--]. 400g - 500g whole lemon sole (for [--] person) [--]. Fillet and prepare as shown in the video. [--]. Melt some butter add some extra virgin olive oil and salt. Baste the lemon sole rack"
TikTok Link 2023-12-05T17:31Z 401.5K followers, 35.2K engagements
"SALMON WEEK SERIES 🐟 Part 1: Gravlax two ways (Classic Dill & Beetroot) Super excited about this little medley of two super delicious and easy recipes Ever since my time at @Le Cordon Bleu Paris I would turn to @MeilleurduChef whenever Id forgotten some part of a classic French technique. So its only natural to use chef Philippes recipe for the dill-cured version. The beetroot cures by @London Bruncher and is by far the most comprehensive and tasty one Ive tried ✌😃 (have to admit that I left out the dill here). Oh and before I forget: Atlantic salmon (Salmo salar) from Furness Fish at"
TikTok Link 2024-01-14T16:47Z 383.4K followers, 419.6K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌎 Episode #5 - Rainbow Trout BIN: Oncorhynchus mykiss FR: Truite arc-en-ciel GER: Regenbogenforelle IT: Trota arcobaleno ESP: Trucha arcoris HR: Kalifornijska pastrva To all of you fly fishing enthusiasts and fanatics out there: I have the great honour of contributing a recipe to the upcoming issue of the Flyfishing Journal This unbelievable opportunity has been made possible thanks to casting instructor Ceri Jones and Farlows. I am grateful 🙏 . To celebrate we are cooking my favourite trout recipe: Truite Almondine by Chef Thomas Keller of the French"
TikTok Link 2024-03-27T18:45Z 694.5K followers, 782.2K engagements
"COOKING EVERY FISH IN THE WOLRD 🐟 🌎 Episode #8 - Blue-Barred Parrotfish BIN: Scarus ghobban Fr: Perroquet bandes bleues GER: Blauband Papageifisch IT: Pesce pappagallo ESP: Pez loro HR: Riba papiga Fish en papillote - a classic recipe that works with the majority of fish species and most types of seafood. This basic technique can be modified to your hearts content and is probably the quickest and easiest way to cook a healthy meal. First time Im cooking parrotfish by the way 🤞😅 Exotic fish from: Furness Fish Markets London Recipe by: Arnauld Vanhamme MOF Ingredients (serves 2): [--] x 700g"
TikTok Link 2024-04-17T01:55Z [--] followers, 810.1K engagements
"COOKING EVERY FISH IN THE WOLRD 🐟 🌎 Episode [--] - European Hake BIN: Merluccius merluccius Fr: Colin / merlu GER: Hechtdorsch / Seehecht IT: Nasello ESP: Merluza / pescada CRO-SRB: Osli Fish: Fin & Flounder Hackney Veggies: Andreas of Chelsea One hake three delicious easy and quick recipes for cooking at home: roasted fillets with anchovy-butter saddle / loin la Bordelaise (this dish is a childrens favourite meal) and kokotxas with fish cheeks al pil pil. This video has everything modern British cuisine classic French cooking and Spanish delicacies Ingredients (serves 2): Roasted fillets: 2"
TikTok Link 2024-05-15T15:50Z [--] followers, 647.4K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌎 Episode [--] - Atlantic Cod BIN: Gadus morhua Fr: Cabillaud / morue GER: Kabeljau / Dorsch IT: Merluzzo nordico ESP: Bacalao CRO-SRB: Bakalar Fish: Fin & Flounder London Special props: Sofian Neubauer Tonights dinner idea: cod with chorizo. Classic fish recipe modern food plating. Ingredients (for 2): Fried fish: [--] x 150-180g cod fillets Kale pure: 500g cavolo nero 50ml olive oil 100ml cream Bean pure: 400g butter beans [--] shallot [--] celery stalk [--] garlic cloves 500ml chicken stock Crispy chorizo: 150g finely diced chorizo Recipe: [--]. Prep and fillet the fish"
TikTok Link 2024-05-28T15:32Z 390.2K followers, 287K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌎 Episode [--] - Monkfish / Angler BIN: Lophius piscatorius Fr: Lotte / baudroie GER: Seeteufel IT: Rospo / rana pescatrice ESP: Rape CRO-SRB: Grdobina JAP: Anko Fish & crab: Fin + Bone London Fulham Griddle pan: @STAUB USA Grilled monkfish with brown crab Thermidor. A budget friendly version of the classic lobster thermidor recipe. Ingredients (for 2): Grilled fish: [--] x 400g monkfish fillet Thermidor sauce: [--] x 800g-1kg live brown crab 300g mushrooms [--] small chopped onion [--] garlic cloves [--] tbsp tomato paste [--] tbsp mustard 75ml cognac or brandy 75ml white"
TikTok Link 2024-06-09T12:42Z 697.6K followers, 953.9K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌎 Episode [--] - Atlantic Horse Mackerel / Scad BIN: Trachurus trachurus Fr: Chinchard GER: Bastardmakrele / Stcker IT: Suro / sugarello ESP: Jurel / chicharro CRO-SRB: njur / arun Fish: Fin and Bone London Griddle pan: @STAUB USA Todays easy recipe: grilled horse mackerel with piri piri sauce (or peri peri). Cooking fish the Portuguese way. Ingredients (for 2): Grilled fish: [--] x 400g whole horse mackerel Portuguese piri piri sauce: [--] large bell pepper [--] red onion [--] birds eye chillies Grated zest of [--] lemon [--] garlic cloves [--] tsp smoked paprika [--] tsp oregano 1"
TikTok Link 2024-06-14T09:20Z [--] followers, 335.6K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌎 Episode [--] - European Plaice BIN: Pleuronectes platessa Fr: Carrelet / plie GER: Scholle / Goldbutt IT: Platessa / passera di mare ESP: Platija CRO-SRB: Iverak zlatopjeg Fish: @Rex Goldsmith Veg: Andreas of Chelsea Plancha: @STAUB USA Special props: @Gordon Ramsay My take on a traditional German fish recipe: pocketed plaice Scholle Finkenwerder Art. A special shoutout to the man himself Mr. Gordon Ramsay whose recipe for a brown shrimp sauce Im using for this fish dish (which incidentally seems to be his interpretation of Scholle Bsumer Art). Fish unites"
TikTok Link 2024-06-16T18:42Z 389.1K followers, 285.4K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌎 Episode [--] - Megrim Sole / Cornish Sole BIN: Lepidorhombus whiffiagonis Fr: Cardine franche GER: Flgelbutt / Scheefschnut IT: Rombo giallo ESP: Gallo del norte CRO-SRB: nema 😢 Fish: @Rex Goldsmith Veg: Andreas of Chelsea Pots & pans: @STAUB USA Special props: Great British Chefs Fish recipe of the day: Megrim or Cornish sole with sauce Veronique and delicious roasted fish bone chips A cheap alternative to dover sole and turbot a tasty flatfish with delicate flesh. Special thanks to Great British Chefs for their sauce recipe 🙏 Ingredients (for 2):"
TikTok Link 2024-06-19T13:09Z 697.3K followers, 915.9K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌎 Episode [--] - Darktail / Yellowstreaked Snapper BIN: Lutjanus lemniscatus FR: Vivaneau raies jaunes GER: Jibbet nich 😢 IT: Non esiste 😢 ESP: Pargo de rayas amarillas CRO-SRB: nema 😢 PHIL: Maya-maya Fish: Fin & Flounder London Indian fish paturi: my first ever attempt at cooking Indian food A traditional Bengali fish recipe red snapper steamed in banana leaves. Ingredients (for 4): [--] x 400-500g whole red snapper Paturi marinade: 50g yellow mustard seeds 50g black mustard seeds 50g poppy seeds 150g shredded coconut 20g green chillies 5g turmeric powder"
TikTok Link 2024-07-01T18:05Z 397.3K followers, 571.4K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌎 Episode [--] (Part 1) - Cobia BIN: Rachycentron canadum FR: Cobia / Mafou GER: Offiziersbarsch IT: Cobia ESP: Cobia / esmedregal / pejepalo CRO-SRB: Kobija Fish: Open Blue Cobia Special props: @reed_thefishmonger I have the honour to work with an absolutely spectacular seafood product: Open Blues sustainably and responsibly farmed cobia This fish is of such outstanding quality and taste that I simply couldnt resist making two fish recipes. This is part [--] - cobia sashimi chirashi bowl Special props to Reed the Fishmonger for his cobia tutorial 🙏 Ingredients"
TikTok Link 2024-07-11T18:22Z 697.3K followers, 946.9K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌎 Episode [--] - Cuckoo Wrasse BIN: Labrus mixtus FR: Vieille coquette GER: Kuckuckslippfisch IT: Tordo fischietto ESP: Gorrin / gallito de rey CRO-SRB: Smokva Fish charter: @The FishLocker Knife: @Savernake Knives Prawns: Fin & Bone London Pots: Staub Fish weight: Josh Niland Catch and cook in Cornwall with the man himself: John Locker aka The FishLocker 🎣 Part 2: grilled fish (cuckoo wrasse) with a super delicious king prawn sauce. Ingredients (for [--] persons): [--] x [---] - 400g whole wrasse (or any other white fish) Prawn bisque sauce: 500g shell on king"
TikTok Link 2024-08-03T11:16Z 695.9K followers, 253.6K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Thinlip Grey Mullet BIN: Chelon ramada FR: Mulet porc GER: Dnnlippige Meersche IT: Cefalo calamita / botolo ESP: Morragute / capiton CRO-SRB: Cipal balavac I couldnt decide on whether to pan fry or steam this super underrated fish. So I applied both methods of cooking. Two recipes in one The fish and humorous facts are lovingly provided by Londons premium fishmonger Fin & Bone. The cooking hack how to finish the thin part of fish fillet away from the heat I borrowed from @Fallow Restaurant & @HERD: Will Murray & Jack Croft . The worlds best"
TikTok Link 2024-09-16T19:08Z 390K followers, 479.9K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Tub Gurnard BIN: Chelidonichthys lucerna FR: Grondin perlon GER: Roter Knurrhahn IT: Gallinella / capone gallinella ESP: Bejel / perln CRO-SRB: Lastavica prasica My very feeble attempt to recreate a magnificent dish by restaurant Pique Nique London: prawn stuffed gurnard. The taste is absolutely delicious but I wasnt too pleased with how I executed the texture of the farce. At least the fish was spanking fresh netted and vetted by Finand Bone Fulham . Filleting skills supported by my very own filleting knife by @Savernake Knives Ingredients"
TikTok Link 2024-09-21T14:37Z [--] followers, 1.3M engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] (Part 1) - Stone Bass / Meagre BIN: Argyrosomus regius FR: Maigre GER: Adlerfisch IT: Ombrina / bocca doro ESP: Perca regia / corvina CRO-SRB: Hama One of my favourite dishes: the traditional French fish soup Matelote according to Escoffier The Worlds Best Filleting Knife by @Savernake Knives impressively fresh fish by Fin an Bine London pots and pans by @STAUB USA . Special props for the filleting technique go out to the grand master of fish butchery himself Josh Niland . Ingredients (serves 3): [--] fish chops [--] king scallops [--] langoustines 300g"
TikTok Link 2024-10-11T14:49Z 390.3K followers, 390K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Tope Shark / School Shark BIN: Galeorhinus galeus FR: Requin-h / milandre GER: Hundshai IT: Canesca / squalo galeo ESP: Cazn / tiburn vitamnico CRO-SRB: Butor Creamy vodka pasta recipe with pan fried shark steaks Side note: although this recipe might be controversial the daily legal catch limit for UK commercial fishermen is 45kg as bycatch. Shark supplied by: Fin & Bone Fulham London Vodka pasta recipe: @Yarin Ingredients (serves 2): [--] x 150g shark steaks Milk 200g penne or rigatoni pasta [--] minced shallot [--] crushed garlic cloves 1/2 tsp"
TikTok Link 2024-11-14T17:32Z 697.3K followers, 4.9M engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - European Anchovy BIN: Engraulis encrasicolus FR: Anchois GER: Sardelle IT: Acciuga / alice ESP: Boquern CRO-SRB: Inun Technically a pizza but made the French way: la pissaladire is a classic Provencal - Mediterranean onion tart style pizza with anchovies. We had a super fun day shooting this video with my good friend and marble wizard Frank of @The Quartz Worktop Company (the sourdough recipe is his btw) Fresh anchovies supplied by: Fin and Bone London Ingredients (serves 2): 5-8 fresh anchovies 5-8 cured anchovies Black olives Pizza dough:"
TikTok Link 2024-11-25T14:04Z 697.3K followers, 536.6K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Pink Tuxedo Guppy BIN: Poecilia reticulata FR: Guppie / poisson million GER: Guppy / Millionenfisch ESP: Gupi / bandera BR: Barrigudinho Blini canaps are perhaps the most versatile dish for cocktail parties and pre dinner snacks. This recipe is a classic French take that comes out perfectly fluffy and pairs incredibly well with caviar and smoked fish. Apron: @Risdon & Risdon Ingredients (approx [--] blinis): [--] guppies or any fry-size fish 150g Greek yogurt 100g all purpose flour [--] egg 10g baking powder Salt Splash of milk Black and red"
TikTok Link 2025-02-02T15:17Z 590.7K followers, 1.8M engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Haddock BIN: Melanogrammus aeglefinus FR: Aiglefin / glefin GER: Schellfisch ESP: Eglefino / abadejo / ann IT: Eglefino / asinello SRB-CRO: Vahnja Fish fingers fish n chips (without the chips) poisson Colbert or en colre - whatever you call this fried fish will always be delicious. Special props for sharing their green sauce recipe go to the most talented chefs in London: @HERD: Will Murray & Jack Croft @Fallow Restaurant Worlds Best Filleting Knife: @Savernake Knives Fresh fish of the day: Fin and Bone Fulham London Ingredients (serves 2): 2"
TikTok Link 2025-02-16T16:43Z [--] followers, 441.7K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Starry Smooth-Hound BIN: Mustelus asterias FR: missole tachete GER: Gefleckter Hundshai /Glatthai ESP: Musola dentuda / estrellada IT: Palombo stellato SRB-CRO: Pas meku / gluac Fancy a sensational twist on a classic Ossobuco Milanese Heres my very own recipe with grilled and roasted shark instead of veal or beef. Super fresh fish of the day: @ishseafood Ingredients (serves 2): [--] shark / fish chops (darnes) Flour for dusting Braising sauce: [--] chopped onion [--] chopped carrots [--] celery stalks [--] garlic cloves 50g tomato paste 250ml white wine 1"
TikTok Link 2025-03-02T17:09Z [--] followers, 906.1K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Cardinal Tetra BIN: Paracheirodon axelrodi FR: Ttra cardinal GER: Kardinaltetra ESP: Tetra cardenal IT: Neon cardinale SRB-CRO: Kraljevska neonka BRA: Tetra-cardeal I think I just invented the worlds first crispy fried fish martini cocktail 🍸 Dry gin dyed blue with butterfly pea flowers and finished with some lovely red chilli flakes around the rim of the cocktail glass honouring the gorgeous colours of the Cardinal Tetra. Special props to barkeeper legend @Nic Shanker for helping me out creating this recipe Ingredients (serves ): [--] Cardinal"
TikTok Link 2025-03-17T15:07Z [--] followers, 2.1M engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Tiger Barb BIN: Puntigrus tetrazona FR: Barbu de Sumatra GER: Sumatrabarbe ESP: Barbo tigre IT: Barbo tigre SRB-CRO: Zeleni barbus IND: Ikan baja Your favourite fish cooking series is back with a twist: canaps with roasted tiger barbs and crunchy edible insects (yes this is an aquarium fish) 🐠 Ingredients (serves many): Whole tiger barbs Roasted insects Coral tuile: 60ml oil 50ml water 10g flour 4g squid ink Sauce rouille: [--] confit garlic clove [--] tsp mustard [--] egg yolk 90ml olive oil 90ml neutral oil Saffron Pinch smoked paprika 50g boiled"
TikTok Link 2025-05-19T12:13Z 639K followers, 3.2M engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Axillary Seabream BIN: Pagellus acarne FR: Pageot acarn GER: Achselfleckbrasse ESP: Aligote / besugo IT: Pagello / fragolino bastardo SRB-CRO: Batoglavac Ingredients (serves 2): [--] x 800g-1kg whole sea bream Fennel seeds Fleur de sel Vinaigrette: [--] anchovy fillets [--] garlic clove [--] tsp mustard [--] tbsp Sherry vinegar [--] tbsp extra virgin olive oil Salad: Frise salad Piquillo peppers Olives Toasted almonds Recipe: [--]. Fillet your fish like shown in this reel or ask your fishmonger for a butterfly fillet. [--]. Light your Binchotan in a chimney over a"
TikTok Link 2025-07-06T18:41Z 686.2K followers, 228.5K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Senegalese Sole BIN: Solea senegalensis FR: Sole du Sngal DE: Senegalesische Seezunge ESP: Lenguado senegals Ingredients (serves 1): 350-450g whole sole Flour for dusting 100g softened butter 5g chopped chilli 2g smoked paprika powder 10ml lemon juice Recipe: [--]. Prep and clean the fish as shown in this video and pat dry. [--]. Chilli butter: mix together the ingredients roll into a sausage inside the cling film and let firm up in the fridge. [--]. Dust the fish on both sides with flour grill over high heat until you get those lovely char marks flip"
TikTok Link 2025-10-04T14:42Z 491.6K followers, 824.2K engagements
"Roasted Fish Admiral-Style #fishrecipe #lobster #recipe #fish #cooking"
TikTok Link 2025-10-14T09:47Z 383.3K followers, 94.2K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Blue Whiting BIN: Micromesistius poutassou FR: Merlan bleu / poutassou DE: Blaue Wittling ESP: Bacaladilla / lirio IT: Mel / potassolo SRB-CRO: Ugotica TR: Mezgit / bakalyaro Ingredients (serves 2): 800g whole whiting Cornmeal or fine polenta Sogan-Sumak Salatasi: [--] red onions [--] tsp ground sumac Parsley 1/2 lemon [--] tbsp olive oil Ayran Sauce: 200g natural yoghurt [--] garlic clove Fresh mint Recipe: [--]. Fillet the fish as shown in this reel. [--]. Hamsi Tava: coat the fish in cornmeal and arrange in a non-stick pan. Shallow fry for 3-4 minutes over"
TikTok Link 2025-10-14T16:19Z 383.4K followers, 169.2K engagements
"#jordanhuxhold bubbles @Jordan Huxhold #jordanhuxholdedit #lanadelrey #edit #67"
TikTok Link 2025-10-19T21:42Z [----] followers, 331.2K engagements
"Canadian lobster deliciousness Enjoy the best product for your crustacean fix from @Regal Fish Lobster Thermidor: Whole Canadian Lobster 40g butter [--] shallots 150g mushrooms 60ml cognac 100ml white wine 150ml double cream [--] tsp mustard [--] egg yolks 60g Gruyre cheese [--] tbsp Parmesan cheese Squeeze of lemon juices Regal Fish are now offering 40% off Whole Cooked Canadian Lobster until the 26th of October #lobster #seafood #recipes #easyrecipes #homecooking"
TikTok Link 2025-10-20T08:19Z 390.2K followers, 38.8K engagements
"Home cooking session with the legend himself and my only friend @Chef Dennis Prescott and lobster from New Brunswick Canada Serves 2: [--] lobster tails 200g pasta [--] tbsp neutral oil [--] shallot finely sliced [--] garlic cloves minced [--] thumb-sized piece ginger minced [--] small red chili minced [--] tsp lemongrass finely chopped [--] tsp ground turmeric [---] ml coconut milk [--] ml lobster stock Juice of lime Fish sauce to taste Freshly chopped Thai basil and coriander #pasta #linguine #lobster #laksa #lobstertail Can you tell me what medications Youre on Can you tell me what medications Youre on"
TikTok Link 2025-10-21T17:15Z 390.3K followers, 44.4K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] (Part 2) - Common Bream BIN: Abramis brama FR: Brme DE: Brachse / Brasse ESP: Brema IT: Abramide SRB-CRO: Deverika PL: Leszcz Ingredients (serves 2): 300-400g fish fillets Flour for dusting Oil for frying [--] tbsp pickled cabbage [--] tbs sour cream Freshly chopped dill Lemon Recipe: [--]. Fillet and de-bone the fish and braid the fillets as shown in this reel. [--]. Fried fish: season and dust the fish fillets with flour. Fry in plenty of oil over medium heat for [--] minutes on each side. [--]. Pickled cabbage dip: combine the cabbage sour cream and dill"
TikTok Link 2025-10-27T16:02Z 694.5K followers, 1.8M engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] (Part 1) - Barrelfish BIN: Hyperoglyphe perciformis FR: Rouffe des paves / centrolophe pineux DE: Jibbet nich ESP: Rufo derivante NO: Tnnefisk SRB-CRO: Nema Ingredients (serves 2): 500g steamed fish meat 40g ginger 80g spring onions 20g garlic 40g jalapeo 80g coriander 60ml fishsauce 50g sugar [--] eggs Dumpling dough Eggwash Recipe: [--]. Fillet the fish as shown in this reel and keep the carcass and collars. [--]. Dumplings: steam the bones for [--] minutes and pick the meat. Combine with all of the ingredients and roll into dumplings. Steam these for 6"
TikTok Link 2025-11-07T16:23Z 697.3K followers, 804.8K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Witch Flounder BIN: Glyptocephalus cynoglossus FR: Plie grise / plie cynoglosse DE: Hundszunge / Zungenbutt ESP: Mendo IT: Passera lingua de cane NO: Mareflyndre SRB-CRO: Sivi jezik Ingredients (serves 2): [---] - [---] g whole flat fish Prawn / shrimp mousseline: [---] g peeled raw shrimp [--] large egg white [---] ml double cream [--] g butter [--] g crme frache [--] g salt Pinch of cayenne Lemon / lime zest Splash of white wine Recipe: [--]. Fillet the fish as shown in this reel (portefeuille la Charentaise). [--]. Crustacean mousseline: pulse the ice cold prawns"
TikTok Link 2025-11-14T16:24Z 697.6K followers, 5.3M engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [---] (Part 2) - Acadian Redfish / Acadian Rockfish BIN: Sebastes fasciatus FR: Sbaste rose ESP: Chancharro SE: Akadisk kungsfisk Thank You: New Brunswick Deliciously Canadian and Chef Ben of Restaurant Cuisine Maritime 🙏 #canada_life #newbrunswick #fishrecipe #sushi"
TikTok Link 2025-11-28T20:07Z [--] followers, 307.9K engagements
"CATCH AND COOK EXPERIENCE LAMU KENYA 🎣 🔪 This March Ive teamed up with the incredible team at Unique Fly Travel to host an exclusive Catch & Cook experience in Lamu Kenya. 🌍 Join us for an intimate week of fishing cooking and exploring one of the most magical coastlines on earth. Set on the stunning Lamu Archipelago youll spend your days chasing world-class saltwater species from yellowfin Tuna to Dorado & Snapper and your evenings turning your catch into unforgettable dishes with me. Learn to Ikejime fillet grill raw preparation and cook Whether youre an angler a cook or simply an"
TikTok Link 2025-11-29T15:52Z [--] followers, 563.8K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [---] - Grass carp BIN: Ctenopharyngodon idella FR: Carpe herbivore / carpe amour DE: Grakarpfen / Amur ESP: Carpa china / carpa herbvora IT: Amur / carpa erbivora SRB-CRO: Beli amur JP: Sougyo IN: Hullu / pullu kendai Ingredients (serves 4): [---] g fish fillet Bchamel: [---] g butter [---] flour [---] ml milk [---] ml cream [---] g chorizo [--] onion Bay leaves Mixed herbs Breading: Flour Egg whites Panko Frying oil Recipe: [--]. Fillet and pin bone the fish as shown in this reel and chop into a tartare. [--]. Bchamel: start by rendering the fat from the chorizo."
TikTok Link 2025-12-09T22:29Z 697.4K followers, 699.4K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [---] - Pouting BIN: Trisopterus luscus FR: Tacaud DE: Franzosendorsch ESP: Faneca IT: Busbana bruna / busbana francese / merluzzetto SRB-CRO: Ugotica Ingredients (serves 2): [--] x 500-600 g whole pouting Beurre mont [--] ml white wine [--] ml vinegar [--] shallot [--] ml cream [---] g butter Recipe: [--]. Fillet the fish as shown in this reel. [--]. Beurre blanc / mont: reduce the wine and vinegar together with the minced shallot to a glaze. Add the cream bring to a light simmer and fold in the butter. [--]. Pan fry your fish fillets over medium-high heat and serve on"
TikTok Link 2025-12-21T13:58Z 698.7K followers, 219.3K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [---] - Shagreen Ray / Fullers Ray BIN: Leucoraja fullonica FR: Raie chardon DE: Chagrinrochen / Fullers Rochen ESP: Raya cardadora IT: Razza cardadora SRB-CRO: Raza crnopjega Ingredients (serves 2): [--] x small skate wing [---] ml red wine [---] ml red wine vinegar [--] tbsp capers Chopped parsley Butter (loads) Recipe: [--]. Fillet the skate as shown in this reel. [--]. Season the boneless skate wings with five spice roll the up into a small ballotine wrap in cling film and poach in a water 50C bath for one hour. Remove the cling film and pan fry until nice and"
TikTok Link 2025-12-28T14:09Z 698.7K followers, 282.9K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Special Episode - Mediterranean Sea Bass Ingredients (serves 2): [--] x 600-800 gr sea bass [--] fennel bulb [--] celery stalk [--] radicchio head Olive oil [--] tangelos [--] shallot [--] tbsp sumach / sumac [--] tbsp Aleppo pepper Recipe: [--]. Fillet the fish as shown in this reel and slice the fish fillets thinly into a fine carpaccio. [--]. Salad: slice the fennel and celery super thin on a mandolin and place in an ice bath for about 30min drain dry and season with olive oil and tangelo juice. [--]. Vinaigrette / marinade: combine the chopped shallot sumach pepper and tangelo juice"
TikTok Link 2026-01-06T15:20Z 698.7K followers, 204.3K engagements
"COOKING EVERY FISH IN THE WORLD Episode [--] - Common Carp BIN: Cyprinus carpio FR: Carpe GER: Karpfen IT: Carpa ESP: Carpa CRO-SRB: aran Fish: Fin + Bone London Veggies: @Andreas Oven dish: @STAUB USA Drunken carp or pijani aran is a popular carp recipe in Balkan cuisine. I loved the recipe I found by Serbian chef and creator @The Dot Pot Recipe: Drunken carp / pijani aran (serves: 4) Carp 1kg+ whole carp tbsp smoked paprika [--] sliced lemon 150ml white wine Olive oil Vegetable Macedoine [--] large diced potatoes [--] sliced heirloom carrots [--] sliced leeks [--] minced shallots [--] garlic cloves [--]. Clean"
TikTok Link 2024-09-09T14:40Z 698.7K followers, 1.6M engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Blonde Ray BIN: Raja brachyura FR: Raie lisse GER: Blondrochen IT: Razza a coda corta ESP: Raya boca de rosa CRO-SRB: Raa A classic of French cuisine: Skate wings la grenobloise An easy recipe and perfect for a quick meal prep. The butchers knife is handcrafted by @Savernake Knives and the frying pan is the latest addition to my fabulous @STAUB USA collection (in collaboration with @busterandpunch ). The skate / ray came in fresh from Fina nad Bon London and the veggies from @Andreas . Special props goe to out to chef Amine Laabi / Just"
TikTok Link 2024-09-26T18:23Z 698.7K followers, 3.5M engagements
"Hucho hucho fishing trip in Slovenia - Part [--] #huchen #taimen #fishing #salmonfishing #slovenia"
TikTok Link 2026-02-04T09:18Z 698.7K followers, 391.2K engagements
"Hucho hucho fishing trip in Slovenia - Part [--] #huchen #taimen #fishing #troutfishing #slovenia"
TikTok Link 2026-02-05T15:13Z 698.7K followers, 50.8K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [---] - Silver Scabbardfish / Beltfish BIN: Lepidopus caudatus FR: Sabre / sabre argent DE: Degenfisch / Strumpfbandfisch ESP: Pez cinto IT: Pesce sciabola / spatola / pesce bandiera SRB-CRO: Zmijinjak repa JP: Tachiuo Ingredients (serves 2): [--] X [---] gr whole scabbard fish [--] g sugar [--] ml white wine vinegar [---] g fresh passion fruit pulp [--] banana or plantain Recipe: [--]. Fillet and debone the fish as shown in this reel. [--]. Maracuja Sauce: make a gastrique by cooking the sugar to a light amber syrup and deglaze with the vinegar. Reduce until smooth"
TikTok Link 2026-01-15T14:25Z 698.7K followers, 2.4M engagements
"Hucho hucho fishing trip in Slovenia - Part [--] #huchen #taimen #fishing #salmonfishing #slovenia"
TikTok Link 2026-02-06T15:18Z 698.7K followers, 63.1K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌎 Episode #4 - Atlantic Mackerel BIN: Scomber scombrus FR: Maquereau GER: Makrele IT: Sgombro ESP: Caballa HR: Skua First things first and props where props are due. The inspiration for this cured mackerel recipe comes from two great chefs both pescatarian trailblazers in their respective countries. Josh Niland of Saint Peter in Sydney and Tom Brown of Cornerstone in London. In this reel Im also showing two different methods to fillet this delicious fish 🔪. Fish selection by: @Rex Goldsmith Plating inspo: Tom Brown Recipe by: Josh Niland Ingredients"
TikTok Link 2024-03-22T18:38Z 697.9K followers, 2.7M engagements
"COOKING EVERY FISH IN THE WOLRD 🐟 🌎 Episode #7 - John Dory BIN: Zeus faber Fr: Saint-pierre GER: Petersfisch IT: Pesce San Pietro ESP: Pez de San Pedro HR: Kova This reel is a cry for help: One of the most talented fish & seafood chefs in the United Kingdom (Tom Fraser at restaurant Scotts Richmond) has taken his signature John Dory chop off the restaurant menu. Before I even had the chance to try it Since my efforts to persuade him to put this dish back on have been futile (mostly by being annoyingly persistent in commenting on his posts) Im now trying to recreate his filleting technique"
TikTok Link 2024-04-12T21:51Z 697.5K followers, 906.7K engagements
"COOKING EVERY FISH IN THE WOLRD 🐟 🌎 Episode [--] - Striped Red Mullet BIN: Mullus surmuletus Fr: Rouget-barbet de roche GER: Streifenbarbe / Rotbarbe IT: Triglia di scoglio ESP: Salmonete de roca HR-SRB: Trlja kamenjarka Glorious fish: @Rex Goldsmith Veggies & fruit: Andreas of Chelsea One of the classiest fish dishes ever: Paul Bocuses Rouget en cailles de pomme de terre. A classic Nouvelle Cuisine recipe of my favourite fish in the world which I was taught during my time at Le Cordon Bleu Paris Ingredients (serves 2): [--] x 400g whole red mullet [--] large floury potato (Maris Piper) Clarified"
TikTok Link 2024-04-28T16:07Z 698.5K followers, 1.9M engagements
"COOKING EVERY FISH IN THE WOLRD 🐟 🌎 Episode [--] - Thicklip Grey Mullet BIN: Chelon labrosus Fr: Mulet lippu GER: Dicklippige Meersche IT: Cefalo bosega ESP: Muble / lisa CRO-SRB: Cipal putnik Fish: Fin & Flounder London Veggies: Andreas of Chelsea Special props: Edo Valeriani Grilled fish with spaghetti vongole (palourde clams)🍝. When French cuisine meets Italian traditional cooking the result is the perfect sharing dish for a family meal. Ingredients (serves 2): [--] x 700-800g whole grey mullet 500g vongole / palourde clams 350-400g spaghetti (spaghettini no 12) [--] sliced garlic cloves 3"
TikTok Link 2024-05-11T13:55Z 697.5K followers, 318.8K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Russian Sturgeon BIN: Acipenser gueldenstaedtii FR: Esturgeon du Danube GER: Russischer Str / Donaustr ESP: Esturin del Danubio IT: Storione danubiano CRO / SRB: Dunavska jesetra HU: Vgo tok RUSS: Ruskii osetr The most decadent lavish and indulgent recipe thus far: baked Russian sturgeon with an Oscietra caviar beurre blanc (oh and a crispy potato galette base). One of the highest quality caviars supplied by: Caviar Sturia Sturgeon supplied by: Fin and Bone Fulham Recipe inspired by: @Wilderness Cooking Ingredients (serves 4): [--] x 1.5-2kg"
TikTok Link 2025-01-16T20:39Z 697.5K followers, 2.9M engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Round Sardinella BIN: Sardinella aurata FR: Allache GER: Sardinelle ESP: Alacha / lacha IT: Alaccia / laccia SRB-CRO: Srdela golema / velika A great British culinary classic: Stargazy / Stargazey Pie This dish originates from Cornwall so it is only fitting to have this recipe inspired by one of the greatest chefs at one of most revered seafood restaurants in the UK - chef Rick Stein @Rick Stein Recipe of Restaurant Rick Stein 🫡 This is quick and easy comfort food at its best (and very affordable) Fresh catch of the day from Fin & Bone in"
TikTok Link 2025-02-22T19:02Z 697.5K followers, 1.3M engagements
"Part three of my trip to the Seafood Expo [----] in Barcelona enjoying a fresh lobster salad sandwich with La Sirena and New Brunswick Deliciously Canadian at Park Gell. Starring: New Brunswick Deliciously Canadian La Sirena Spain Ingredients: [--] Canadian lobster (Homarus americanus) Vinaigrette: [--] finely minced shallot [--] tbsp olive oil [--] tbsp white wine vinegar [--] tbsp crme frache 1/2 lemon zest & juice Chopped tarragon Salt & pepper Sandwich salad: 1/2 melon Lamb lettuce Toasted sourdough bread Recipe: [--]. Boil and clean the lobster as shown in this reel. Slice into medallions. [--]. Vinaigrette:"
TikTok Link 2025-05-16T12:08Z 697.7K followers, 224.5K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - GARFISH BIN: Belone belone FR: Orphie / aiguillette GER: Hornhecht ESP: Aguja IT: Aguglia SRB-CRO: Iglica Ingredients: 800g whole fish 100ml rice vinegar 10ml mirin 300g cooked sushi rice Marinade: 30ml soy sauce 30ml sake 15ml mirin [--] tsp grated garlic [--] tsp grated ginger Potato starch Garnish & condiments: Grated daikon Shredded spring onions Recipe: [--]. Descale fillet and pin bone the fish. Reserve the fish skeleton and head. [--]. Nigiri: marinate the fillets for 5-10 minutes and rinse. Make nigiris with the sushi rice. [--]. Roasted bones:"
TikTok Link 2025-06-21T14:01Z 697.5K followers, 1.7M engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Dab BIN: Limanda limanda FR: Limande commune GER: Kliesche / Scharbe ESP: Platija limanda IT: Limanda SRB-CRO: ista plosnatica Ingredients (serves 2): [--] x 500g flatfish White wine [--] blanched green asparagus [--] blanched chives Mousse / farce: 150g scallops (without the roe) 50ml cream 40g butter 20g blanched spinach 3g salt Recipe: [--]. Produce four lovely fillets from each of your fish and take of the skin. [--]. Mousse / farce: in a food processor blend together alll the ingredients and pass through a sieve. Place the fish fillets skin side up in"
TikTok Link 2025-07-03T15:50Z 697.7K followers, 451.8K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Indian Goatfish BIN: Parupeneus indicus FR: Rouget barbet indien GER: Indische Rotbarbe ESP: Salmonete ndico FIL: Saramulyete / balaki / malmot HI: Manakkam / mussara Ingredients (serves 2): [--] x 600-800g red mullet Risotto: 200g arborio rice 100ml dry white wine [--] minced shallot [--] minced garlic clove 10g squid ink 1l dashi 40g parmesan 60g butter Dashi: Fishbones [--] konbu leaf [--] shiitake mushrooms [--] shallot 5g katsuobushi Recipe: [--]. Butterfly the fish as shown in this video and keep the bones (make sure to remove gills insides and bloodline)."
TikTok Link 2025-07-24T13:17Z 698.5K followers, 470K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] (Part 1) - Common Bream BIN: Abramis brama FR: Brme DE: Brachse / Brasse ESP: Brema IT: Abramide SRB-CRO: Deverika PL: Leszcz Ingredients (serves 2): 1kg whole bream [--] brick Spices & herbs Water to cover Recipe: [--]. Fillet the fish as shown in this reel. [--]. Soup: in a large pot bring the water to a boil and place all the ingredients inside. Poach gently for [--] minutes then discard the fish and eat the soup. Enjoy #fish #fishrecipe #soup #cooking"
TikTok Link 2025-10-25T11:28Z 697.5K followers, 7.8M engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] (Part 2) - Yellowmouth Barracuda BIN: Sphyraena viridensis FR: Bcune bouche jaune DE: Gebnderter Barrakuda ESP: Espetn boca amarilla IT: Barracuda mediterraneo SRB-CRO: Zutousna barakuda Ingredients (serves 2): 600-800g whole fish Pesto: 50g basil leaves 30g Parmesan 30g pine nuts [--] garlic cloves 50ml olive oil Recipe: [--]. Fillet the fish as shown in this reel and reserve. [--]. Pesto: blitz all ingredients and spread on the fillets of the fish. Roll these up as demonstrated and tie with kitchen. [--]. En papillote: place the fish rolls with some"
TikTok Link 2025-11-04T00:20Z 697.5K followers, 12.2M engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] (Part 2) - Barrelfish BIN: Hyperoglyphe perciformis FR: Rouffe des paves / centrolophe pineux DE: Jibbet nich ESP: Rufo derivante NO: Tnnefisk SRB-CRO: Nema Ingredients (per person): 150-180g fish fillet Brioche / burger bun Curry mayo: [--] tbsp mayo [--] tbsp sour cream Pinch of curry powder Splash of lemon juice Coleslaw Recipe: [--]. Fillet the fish as shown in this reel and butterfly the loin fillets. [--]. Fish sandwich: grill the fish steaks and burger buns until golden brown on both sides and make a delicious fish sandwich with the coleslaw and"
TikTok Link 2025-11-10T15:50Z 697.5K followers, 1M engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [---] - Spotted Sicklefish / Butterfish BIN: Drepane punctata FR: Forgeron tachet DE: Kenne mer nit bruche mer nit ESP: Catemo manchado AR: Imad / misht IND: Ang saang / ape ape / tapak IN: Chand / painthi / therattai IR: Aroosmahi-e-manghoot HK: Kai Lung Chong PH: Bayang / kilyong / mayang / pasyon JP: Ydachi-sudaredai Ingredients (serves 4): [--] x [---] g - [--] kg whole sicklefish (or John Dory) Vadouvan velout: [---] g shallots [--] garlic cloves [--] g butter [--] g fresh vadouvan curry spice mix [---] ml white port / wine [---] ml vegetable broth [---] ml cream"
TikTok Link 2025-11-23T17:51Z 697.5K followers, 4.5M engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [---] - Dentex BIN: Dentex dentex FR: Dent DE: Zahnbrasse ESP: Dentn IT: Dentice SRB-CRO: Zubatac TR: Sinagrit EL: Synagrida Ingredients (serves 4): [---] - 2kg whole fish (dentex sea bream sea bass) 3kg sea salt [--] egg whites [--] bouquet garni Sauce Vierge: [--] tomatoes [--] courgette [--] shallot [--] lemon [--] garlic cloves [--] tbsp chopped fresh basil [--] ml balsamic vinegar [---] ml olive oil Recipe: [--]. Gut and clean the fish as shown in this reel leaving the scales on and stick the bouquet garni inside the fishs belly. [--]. Sauce Vierge: chop the vegetables into fine"
TikTok Link 2025-12-02T14:32Z 697.5K followers, 789.7K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [---] - Zebrafish / Zebra Danio BIN: Danio rerio FR: Poisson-zbre / petit danio DE: Zebrabrbling / Zebrafisch ESP: Pez cebra / danio cebra IT: Danio zebrato / pesce zebra SRB-CRO: Zebrica Ingredients (makes [--] lollipops): [--] zebrafish (or any small tropical fish) [---] g sugar [---] ml water [--] tsp lemon juice [--] ginger & lemongrass tea bag Recipe: [--]. Place the fishies on a silpat mat and roast at 220C for 5-7 minutes. Remove from the oven and stick the fried fish onto a toothpick or lollipop stick. [--]. Sugar syrup: bring the water to a boil then add the"
TikTok Link 2025-12-14T14:51Z 697.5K followers, 2.7M engagements
"Hucho hucho fishing trip in Slovenia - Part [--] #huchen #taimen #fishing #salmonfishing #slovenia"
TikTok Link 2026-02-04T15:13Z 698.7K followers, 53.7K engagements
"Whats the real difference between prawns and shrimp Here are the answers #prawns #prawn #shrimp #shrimps #scampi #langoustine #carabineros #seafood #seafoodplatter #seafoodtower #foodfacts #funfact #questionsigetasked"
TikTok Link 2024-03-03T22:30Z 698.7K followers, 319.1K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌎 Episode #1 - Brill Admiral BIN: Scopthalmus rhombus FR: Barbue GER: Glattbutt IT: Rombo Liscio ESP: Rmol Ive been obsessed with this recipe ever since my culinary training days at @lecordonbleuparis . Originally made with turbot lobster clams and mussels this spectacular fish dish was part of the prestigious Meilleur Ouvrier de France @meilleursouvriersdefrance (MOF ) test. This recipe (barbue lamiral) is a bit technical and a little challenging but the result is unbelievably delicious Fish netted and vetted by: @rex.goldsmith Recipe by:"
TikTok Link 2024-03-08T20:32Z 698.7K followers, 3.7M engagements
"COOKING EVERY FISH IN THE WOLRD 🐟 🌎 Episode [--] - Pollack / European pollock BIN: Pollachius pollachius Fr: Lieu jaune GER: Steinkhler IT: Merluzzo giallo ESP: Abadejo Fish: The Sea The Sea Veggies: Natoora Special props: Chef Tom Fraser The quintessential British national dish: traditional fish and chips with mushy peas and sauce tartare As Im fairly new to deep frying I had to consult chef Tom Fraser of Londons top seafood restaurant Scotts Richmond on how to properly make a crispy batter. Thank you Chef Ingredients (serves 2): [--] x 180-200 white fish fillets [--] waxy potatoes (Koffmann) 2l"
TikTok Link 2024-05-06T16:27Z 698.7K followers, 1.2M engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌎 Episode [--] - Whiting BIN: Merlangius merlangus FR: Merlan GER: Wittling IT: Merlano / molo ESP: Merln / plegonero CRO-SRB: Pimolj / ugotica velika Fish: Fin + Bine Fulham Copper pan: Mauviel [----] Special props: @Disney @Chefthomaskeller Remy the rat would be so proud: ratatouille on piperade or Confit Byaldi. Well the pescatarian version that is. Merlan en blier is a French cooking technique resulting in the whiting to look like a ram. Special thanks to Disneys Ratatouille and Chef Thomas Keller of restaurant The French Laundry for the inspo🙏 Ingredients"
TikTok Link 2024-06-26T15:02Z 698.7K followers, 949.5K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Goldfish BIN: Carassius auratus FR: Poisson rouge GER: Goldfisch IT: Pesce rosso ESP: Pez dorado CRO-SRB: Zlatna ribica On this channel Im not only trying to share fish recipes whilst I cook every fish species in the world but also to educate and shed light upon controversial notions. Goldfish are members of the cyprinid or carp family of fishes and so closely related to both Prussian and Crucian Carp (both highly regarded eating fish) that from a taxonomic perspective theres no difference of which one youre cooking. Hope you enjoy the video"
TikTok Link 2024-09-29T11:24Z 698.7K followers, 12.7M engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Moon Tail Black Molly BIN: Poecilila sphenops FR: Molly GER: Spitzmaulkrpfling ESP: Topote mexicano Ingredients (makes [--] buns): [--] Mollies (or any other small fish) Corn flour for dusting Bao Buns: 250g plain flour 3g instant yeast 30g sugar 1/2 tsp baking powder 120ml warm water 50ml warm milk 8g squid ink 10g neutral oil Caviar Cream Spread: 75g crme frache 75g cream cheese 30g lump fish roe Chives Lemon zest & juice to taste Recipe: [--]. Scale gut and clean the fish as shown in this video. [--]. Bao buns: combine all the ingredients and knead"
TikTok Link 2025-07-20T13:57Z 698.7K followers, 2.5M engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [---] - Clown Anemonefish / Ocellaris Clownfish BIN: Amphiprion ocellaris FR: Poisson-clown trois bandes / poisson-clown ocell DE: Falsche Clownfisch / Orangeringel-Anemonenfisch ESP: Pez payaso comn / falso pez percula IT: Pesce pagliaccio ocellato SRB-CRO: Riba klovn Ingredients (15-20 canaps): 15-20 clown fish (or any marine fish of similar size) Mayonnaise base: [--] egg yolk [--] tbsp Dijon mustard 200-250 m grape-seed oil Black mayo: 1-2 cloves black garlic [--] tsp squid ink Orange mayo: [--] g Saffron [--] tbsp tomato paste Cream dip: [--] tbsp cream cheese"
TikTok Link 2025-11-18T15:01Z 698.7K followers, 48.8M engagements
"Hucho hucho fishing trip in Slovenia - Part [--] #hucho #taimen #fishing #salmonfishing #slovenia"
TikTok Link 2026-02-03T19:09Z 698.7K followers, 32.5K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [---] - Goldlined Seabream / Tarwhine BIN: Rhabdosargus sarba FR: Sargue dor DE: Jibbet nich ESP: Sargo dorado SRB-CRO: Nema ;( AR: Gabit / gorgofan / jerjafan / kabeet JP: Hedai Ingredients (serves 2): [--] x [---] gr - [--] kg whole sea bream Marinade: [--] ml white wine [--] ml olive oil XO Sauce: [--] gr pancetta [--] gr canned tuna [--] gr brown shrimp [--] anchovy fillets [--] gr shallots [--] gr garlic cloves 1/2 tsp chilli flakes 1-2 tbsp sherry [--] lemon zest [---] ml olive oil Recipe: [--]. Fillet the fish as shown in this reel (optionally dry-age for 1-2 days in the"
TikTok Link 2026-01-09T14:59Z 698.7K followers, 155.2K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [---] - Sand Steenbras / Striped Seabream BIN: Lithognathus mormyros FR: Marbr DE: Marmorbrasse ESP: Herrera IT: Mormora / marmora SRB-CRO: Ovica / arkaj / mormora PT: Ferreira Ingredients (serves 2): [--] x [---] gr whole fish Gregada: [---] ml white wine [---] ml water Fish bones Bay leaves Parsley stems [--] black peppercorns [--] large onion 3-4 garlic cloves [--] potatoes Blanched chives Olive oil Parsley oil Recipe: [--]. Fillet the fish as shown in this reel and reserve the heads and carcasses. [--]. Fish stock base: in a stock pot add water wine herbs fish bones"
TikTok Link 2026-02-07T14:06Z 698.7K followers, 212.8K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [---] - Clown Anemonefish / Ocellaris Clownfish BIN: Amphiprion ocellaris FR: Poisson-clown trois bandes / poisson-clown ocell DE: Falsche Clownfisch / Orangeringel-Anemonenfisch ESP: Pez payaso comn / falso pez percula IT: Pesce pagliaccio ocellato SRB-CRO: Riba klovn Ingredients (15-20 canaps): 15-20 clown fish (or any marine fish of similar size) Mayonnaise base: [--] egg yolk [--] tbsp Dijon mustard 200-250 m grape-seed oil Black mayo: 1-2 cloves black garlic [--] tsp squid ink Orange mayo: [--] g Saffron [--] tbsp tomato paste Cream dip: [--] tbsp cream cheese"
TikTok Link 2025-11-18T15:01Z 698.7K followers, 48.8M engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Goldfish BIN: Carassius auratus FR: Poisson rouge GER: Goldfisch IT: Pesce rosso ESP: Pez dorado CRO-SRB: Zlatna ribica On this channel Im not only trying to share fish recipes whilst I cook every fish species in the world but also to educate and shed light upon controversial notions. Goldfish are members of the cyprinid or carp family of fishes and so closely related to both Prussian and Crucian Carp (both highly regarded eating fish) that from a taxonomic perspective theres no difference of which one youre cooking. Hope you enjoy the video"
TikTok Link 2024-09-29T11:24Z 698.7K followers, 12.7M engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [--] - Neon Tetra BIN: Paracheirodon innesi FR: Ttra non / non bleu GER: Neonsalmler / Neonfisch IT: Neon ESP: Tetra nen CRO-SRB: Plava neonka PT: Bandeirinha / tetra neon Devilled eggs with crispy fried fish Blue coloured quail eggs filled with a red and spicy gochujang mayonnaise to honour the beautiful colours of the neon tetra fish. The perfect party snack quick and easy to prepare. I guarantee your guests will have something to talk about Ingredients (serves 6): [--] neon tetras or any small fish [--] quail eggs 1/2 red cabbage [--] egg yolk [--] tbsp"
TikTok Link 2024-11-28T17:24Z 698.7K followers, 10.3M engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [---] - Smelt Whiting BIN: Sillaginidae (Sillago spp.) FR: Sillago DE: Sillaginiden / Weilinge ESP: Silagnidos IT: Sillaginidi Ingredients (serves 2): [--] x [---] gr whole King George Whiting or Sillago Flour for dusting Frying oil Mushy Peas: [---] gr frozen peas [--] shallot [--] tsp ginger [--] tsp garlic [---] ml shellfish stock Lemon juice [--] tbsp chives [--] tbsp coriander Butter Recipe: [--]. Fillet the fish as shown in this reel (you may optionally steep the bones in the seafood stock for [--] minutes). [--]. Mushy peas: sweat down the shallot garlic and ginger. Add the"
TikTok Link 2026-02-11T16:43Z 698.7K followers, 74.3K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [---] - Sand Steenbras / Striped Seabream BIN: Lithognathus mormyros FR: Marbr DE: Marmorbrasse ESP: Herrera IT: Mormora / marmora SRB-CRO: Ovica / arkaj / mormora PT: Ferreira Ingredients (serves 2): [--] x [---] gr whole fish Gregada: [---] ml white wine [---] ml water Fish bones Bay leaves Parsley stems [--] black peppercorns [--] large onion 3-4 garlic cloves [--] potatoes Blanched chives Olive oil Parsley oil Recipe: [--]. Fillet the fish as shown in this reel and reserve the heads and carcasses. [--]. Fish stock base: in a stock pot add water wine herbs fish bones"
TikTok Link 2026-02-07T14:06Z 698.7K followers, 212.8K engagements
"Hucho hucho fishing trip in Slovenia - Part [--] #huchen #taimen #fishing #salmonfishing #slovenia"
TikTok Link 2026-02-06T15:18Z 698.7K followers, 63.1K engagements
"Hucho hucho fishing trip in Slovenia - Part [--] #huchen #taimen #fishing #troutfishing #slovenia"
TikTok Link 2026-02-05T15:13Z 698.7K followers, 50.8K engagements
"Hucho hucho fishing trip in Slovenia - Part [--] #huchen #taimen #fishing #salmonfishing #slovenia"
TikTok Link 2026-02-04T15:13Z 698.7K followers, 53.7K engagements
"Hucho hucho fishing trip in Slovenia - Part [--] #huchen #taimen #fishing #salmonfishing #slovenia"
TikTok Link 2026-02-04T09:18Z 698.7K followers, 391.2K engagements
"Hucho hucho fishing trip in Slovenia - Part [--] #hucho #taimen #fishing #salmonfishing #slovenia"
TikTok Link 2026-02-03T19:09Z 698.7K followers, 32.5K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Special Episode - Mediterranean Sea Bream Ingredients (serves 2): [--] x 600-800 gr seabream [--] potatoes Olive oil Red pesto Green pesto Spring onions Recipe: [--]. Butterfly-fillet the fish as shown in this reel. [--]. Slice the potatoes on a mandolin and blanch for 2-3 minutes. Proceed by arranging the slices neatly inside an oven dish and bake covered at 200C for about [--] minutes. Remove the lid and place the fish fillet skin side up and roast under the grill at 250C until nice and golden. Spread the two pestos onto each half of the fish and enjoy. Special"
TikTok Link 2026-01-26T13:46Z 698.7K followers, 174.2K engagements
"What a phenomenal year its been with my new Canadian family ❤ 🦞 @Chef Dennis Prescott #lobster #newbrunswick #canada_life"
TikTok Link 2026-01-17T17:07Z 698.7K followers, 60.2K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [---] - Silver Scabbardfish / Beltfish BIN: Lepidopus caudatus FR: Sabre / sabre argent DE: Degenfisch / Strumpfbandfisch ESP: Pez cinto IT: Pesce sciabola / spatola / pesce bandiera SRB-CRO: Zmijinjak repa JP: Tachiuo Ingredients (serves 2): [--] X [---] gr whole scabbard fish [--] g sugar [--] ml white wine vinegar [---] g fresh passion fruit pulp [--] banana or plantain Recipe: [--]. Fillet and debone the fish as shown in this reel. [--]. Maracuja Sauce: make a gastrique by cooking the sugar to a light amber syrup and deglaze with the vinegar. Reduce until smooth"
TikTok Link 2026-01-15T14:25Z 698.7K followers, 2.4M engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [---] - Goldlined Seabream / Tarwhine BIN: Rhabdosargus sarba FR: Sargue dor DE: Jibbet nich ESP: Sargo dorado SRB-CRO: Nema ;( AR: Gabit / gorgofan / jerjafan / kabeet JP: Hedai Ingredients (serves 2): [--] x [---] gr - [--] kg whole sea bream Marinade: [--] ml white wine [--] ml olive oil XO Sauce: [--] gr pancetta [--] gr canned tuna [--] gr brown shrimp [--] anchovy fillets [--] gr shallots [--] gr garlic cloves 1/2 tsp chilli flakes 1-2 tbsp sherry [--] lemon zest [---] ml olive oil Recipe: [--]. Fillet the fish as shown in this reel (optionally dry-age for 1-2 days in the"
TikTok Link 2026-01-09T14:59Z 698.7K followers, 155.2K engagements
"#caviar #sashimi #champagne #masterclass #luxurydinner"
TikTok Link 2026-01-08T09:43Z 698.7K followers, 97.3K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Special Episode - Mediterranean Sea Bass Ingredients (serves 2): [--] x 600-800 gr sea bass [--] fennel bulb [--] celery stalk [--] radicchio head Olive oil [--] tangelos [--] shallot [--] tbsp sumach / sumac [--] tbsp Aleppo pepper Recipe: [--]. Fillet the fish as shown in this reel and slice the fish fillets thinly into a fine carpaccio. [--]. Salad: slice the fennel and celery super thin on a mandolin and place in an ice bath for about 30min drain dry and season with olive oil and tangelo juice. [--]. Vinaigrette / marinade: combine the chopped shallot sumach pepper and tangelo juice"
TikTok Link 2026-01-06T15:20Z 698.7K followers, 204.3K engagements
"Sorry musste sein 😅🎣🫶 @SchwarzAngler 🥷🏾 #huchen #hucho #salmon #huchohucho #spinfishing"
TikTok Link 2026-01-05T21:32Z 698.7K followers, 155.9K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [---] - Shagreen Ray / Fullers Ray BIN: Leucoraja fullonica FR: Raie chardon DE: Chagrinrochen / Fullers Rochen ESP: Raya cardadora IT: Razza cardadora SRB-CRO: Raza crnopjega Ingredients (serves 2): [--] x small skate wing [---] ml red wine [---] ml red wine vinegar [--] tbsp capers Chopped parsley Butter (loads) Recipe: [--]. Fillet the skate as shown in this reel. [--]. Season the boneless skate wings with five spice roll the up into a small ballotine wrap in cling film and poach in a water 50C bath for one hour. Remove the cling film and pan fry until nice and"
TikTok Link 2025-12-28T14:09Z 698.7K followers, 282.9K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [---] - Common Dragonet BIN: Collionymus lyra FR: Dragonnet lyre DE: Gestreifte Leierfisch / Goldgrundel ESP: Dragoncillo de la arena IT: Dragoncello SRB-CRO: Mii Ingredients (serves 2): 6-8 dragonets [--] g shallots [--] g ginger [--] lemon grass stalks [--] chillies [--] tsp turmeric [--] tsp garam masala 25g cashew nuts 250ml coconut milk Splash fish sauce Recipe: [--]. Clean and gut the fish as shown in this reel. [--]. Indonesian curry base: in a blender mix all the dry ingredients into a fine paste. Fry in a sauce pan for a minute or two and add the coconut milk."
TikTok Link 2025-12-24T14:26Z 698.7K followers, 398.2K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode [---] - Pouting BIN: Trisopterus luscus FR: Tacaud DE: Franzosendorsch ESP: Faneca IT: Busbana bruna / busbana francese / merluzzetto SRB-CRO: Ugotica Ingredients (serves 2): [--] x 500-600 g whole pouting Beurre mont [--] ml white wine [--] ml vinegar [--] shallot [--] ml cream [---] g butter Recipe: [--]. Fillet the fish as shown in this reel. [--]. Beurre blanc / mont: reduce the wine and vinegar together with the minced shallot to a glaze. Add the cream bring to a light simmer and fold in the butter. [--]. Pan fry your fish fillets over medium-high heat and serve on"
TikTok Link 2025-12-21T13:58Z 698.7K followers, 219.3K engagements
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