[GUEST ACCESS MODE: Data is scrambled or limited to provide examples. Make requests using your API key to unlock full data. Check https://lunarcrush.ai/auth for authentication information.] #  @jazz._editzz Jules Jules posts on TikTok about the world, bin, red, salt the most. They currently have XXXXXXX followers and XX posts still getting attention that total XXXXXXX engagements in the last XX hours. ### Engagements: XXXXXXX [#](/creator/tiktok::7152277847675061254/interactions)  - X Week XXXXXXXXXX -XXXX% - X Month XXXXXXXXXX +2,320% - X Months XXXXXXXXXX +259% - X Year XXXXXXXXXX +185% ### Mentions: XX [#](/creator/tiktok::7152277847675061254/posts_active)  - X Month XX -XX% - X Months XX +128% - X Year XX +100% ### Followers: XXXXXXX [#](/creator/tiktok::7152277847675061254/followers)  - X Week XXXXXXX +2.90% - X Month XXXXXXX +54% - X Months XXXXXXX +73% - X Year XXXXXXX +129% ### CreatorRank: XXXXXX [#](/creator/tiktok::7152277847675061254/influencer_rank)  ### Social Influence **Social category influence** [countries](/list/countries) [travel destinations](/list/travel-destinations) [finance](/list/finance) #2975 **Social topic influence** [the world](/topic/the-world) #110, [bin](/topic/bin) #6, [red](/topic/red) #1968, [salt](/topic/salt) #720, [sea](/topic/sea) #931, [london](/topic/london) #2811, [jordan](/topic/jordan), [roasted](/topic/roasted), [kenya](/topic/kenya), [del](/topic/del) **Top accounts mentioned or mentioned by** [@staub](/creator/undefined) [@savernake](/creator/undefined) [@rex](/creator/undefined) [@josh](/creator/undefined) [@chef](/creator/undefined) [@andreas](/creator/undefined) [@reedthefishmonger](/creator/undefined) [@boroughmarket](/creator/undefined) [@waitrose](/creator/undefined) [@exclusive](/creator/undefined) [@orvis](/creator/undefined) [@thomas](/creator/undefined) [@tkc](/creator/undefined) [@the](/creator/undefined) [@fallow](/creator/undefined) [@herd](/creator/undefined) [@ishseafood](/creator/undefined) [@thesushiguide](/creator/undefined) [@finandflounder](/creator/undefined) [@tini](/creator/undefined) ### Top Social Posts Top posts by engagements in the last XX hours "#jordanhuxhold bubbles @Jordan Huxhold #jordanhuxholdedit #lanadelrey #edit #67" [TikTok Link](https://www.tiktok.com/@jazz._editzz/video/7563051534867582230) 2025-10-19T21:42Z X followers, 343K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode XX - Starry Smooth-Hound BIN: Mustelus asterias FR: missole tachete GER: Gefleckter Hundshai /Glatthai ESP: Musola dentuda / estrellada IT: Palombo stellato SRB-CRO: Pas meku / gluac Fancy a sensational twist on a classic Ossobuco Milanese Heres my very own recipe with grilled and roasted shark instead of veal or beef. Super fresh fish of the day: @ishseafood Ingredients (serves 2): X shark / fish chops (darnes) Flour for dusting Braising sauce: X chopped onion X chopped carrots X celery stalks X garlic cloves 50g tomato paste 250ml white wine 1" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7477260364724407574) 2025-03-02T17:09Z X followers, 935.4K engagements "CATCH AND COOK EXPERIENCE LAMU KENYA 🎣 🔪 This March Ive teamed up with the incredible team at Unique Fly Travel to host an exclusive Catch & Cook experience in Lamu Kenya. 🌍 Join us for an intimate week of fishing cooking and exploring one of the most magical coastlines on earth. Set on the stunning Lamu Archipelago youll spend your days chasing world-class saltwater species from yellowfin Tuna to Dorado & Snapper and your evenings turning your catch into unforgettable dishes with me. Learn to Ikejime fillet grill raw preparation and cook Whether youre an angler a cook or simply an" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7578175727258930454) 2025-11-29T15:52Z X followers, 563.8K engagements "COOKING EVERY FISH IN THE WOLRD 🐟 🌎 Episode XX - European Hake BIN: Merluccius merluccius Fr: Colin / merlu GER: Hechtdorsch / Seehecht IT: Nasello ESP: Merluza / pescada CRO-SRB: Osli Fish: Fin & Flounder Hackney Veggies: Andreas of Chelsea One hake three delicious easy and quick recipes for cooking at home: roasted fillets with anchovy-butter saddle / loin la Bordelaise (this dish is a childrens favourite meal) and kokotxas with fish cheeks al pil pil. This video has everything modern British cuisine classic French cooking and Spanish delicacies Ingredients (serves 2): Roasted fillets: 2" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7369254278470372640) 2024-05-15T15:50Z 620K followers, 635.3K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode XX - Neon Tetra BIN: Paracheirodon innesi FR: Ttra non / non bleu GER: Neonsalmler / Neonfisch IT: Neon ESP: Tetra nen CRO-SRB: Plava neonka PT: Bandeirinha / tetra neon Devilled eggs with crispy fried fish Blue coloured quail eggs filled with a red and spicy gochujang mayonnaise to honour the beautiful colours of the neon tetra fish. The perfect party snack quick and easy to prepare. I guarantee your guests will have something to talk about Ingredients (serves 6): XX neon tetras or any small fish X quail eggs 1/2 red cabbage X egg yolk X tbsp" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7442382368352095521) 2024-11-28T17:24Z 620K followers, 9.8M engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode XX - Russian Sturgeon BIN: Acipenser gueldenstaedtii FR: Esturgeon du Danube GER: Russischer Str / Donaustr ESP: Esturin del Danubio IT: Storione danubiano CRO / SRB: Dunavska jesetra HU: Vgo tok RUSS: Ruskii osetr The most decadent lavish and indulgent recipe thus far: baked Russian sturgeon with an Oscietra caviar beurre blanc (oh and a crispy potato galette base). One of the highest quality caviars supplied by: Caviar Sturia Sturgeon supplied by: Fin and Bone Fulham Recipe inspired by: @Wilderness Cooking Ingredients (serves 4): X x 1.5-2kg" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7460615853650840865) 2025-01-16T20:39Z 620K followers, 2.9M engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode XX - Dab BIN: Limanda limanda FR: Limande commune GER: Kliesche / Scharbe ESP: Platija limanda IT: Limanda SRB-CRO: ista plosnatica Ingredients (serves 2): X x 500g flatfish White wine X blanched green asparagus X blanched chives Mousse / farce: 150g scallops (without the roe) 50ml cream 40g butter 20g blanched spinach 3g salt Recipe: X. Produce four lovely fillets from each of your fish and take of the skin. X. Mousse / farce: in a food processor blend together alll the ingredients and pass through a sieve. Place the fish fillets skin side up in" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7522883466527051030) 2025-07-03T15:50Z 620K followers, 439.4K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode XX (Part 1) - Barrelfish BIN: Hyperoglyphe perciformis FR: Rouffe des paves / centrolophe pineux DE: Jibbet nich ESP: Rufo derivante NO: Tnnefisk SRB-CRO: Nema Ingredients (serves 2): 500g steamed fish meat 40g ginger 80g spring onions 20g garlic 40g jalapeo 80g coriander 60ml fishsauce 50g sugar X eggs Dumpling dough Eggwash Recipe: X. Fillet the fish as shown in this reel and keep the carcass and collars. X. Dumplings: steam the bones for XX minutes and pick the meat. Combine with all of the ingredients and roll into dumplings. Steam these for 6" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7570019876287319318) 2025-11-07T16:23Z 620K followers, 721.4K engagements "Whats the real difference between prawns and shrimp Here are the answers #prawns #prawn #shrimp #shrimps #scampi #langoustine #carabineros #seafood #seafoodplatter #seafoodtower #foodfacts #funfact #questionsigetasked" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7342268273758588193) 2024-03-03T22:30Z 620K followers, 306.3K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌎 Episode #4 - Atlantic Mackerel BIN: Scomber scombrus FR: Maquereau GER: Makrele IT: Sgombro ESP: Caballa HR: Skua First things first and props where props are due. The inspiration for this cured mackerel recipe comes from two great chefs both pescatarian trailblazers in their respective countries. Josh Niland of Saint Peter in Sydney and Tom Brown of Cornerstone in London. In this reel Im also showing two different methods to fillet this delicious fish 🔪. Fish selection by: @Rex Goldsmith Plating inspo: Tom Brown Recipe by: Josh Niland Ingredients" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7349259124179356960) 2024-03-22T18:38Z 620K followers, 2.6M engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌎 Episode #5 - Rainbow Trout BIN: Oncorhynchus mykiss FR: Truite arc-en-ciel GER: Regenbogenforelle IT: Trota arcobaleno ESP: Trucha arcoris HR: Kalifornijska pastrva To all of you fly fishing enthusiasts and fanatics out there: I have the great honour of contributing a recipe to the upcoming issue of the Flyfishing Journal This unbelievable opportunity has been made possible thanks to casting instructor Ceri Jones and Farlows. I am grateful 🙏 . To celebrate we are cooking my favourite trout recipe: Truite Almondine by Chef Thomas Keller of the French" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7351116179060100384) 2024-03-27T18:45Z 620K followers, 755.9K engagements "COOKING EVERY FISH IN THE WOLRD 🐟 🌎 Episode #7 - John Dory BIN: Zeus faber Fr: Saint-pierre GER: Petersfisch IT: Pesce San Pietro ESP: Pez de San Pedro HR: Kova This reel is a cry for help: One of the most talented fish & seafood chefs in the United Kingdom (Tom Fraser at restaurant Scotts Richmond) has taken his signature John Dory chop off the restaurant menu. Before I even had the chance to try it Since my efforts to persuade him to put this dish back on have been futile (mostly by being annoyingly persistent in commenting on his posts) Im now trying to recreate his filleting technique" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7357101524704644384) 2024-04-12T21:51Z 620K followers, 851.9K engagements "COOKING EVERY FISH IN THE WOLRD 🐟 🌎 Episode XX - Striped Red Mullet BIN: Mullus surmuletus Fr: Rouget-barbet de roche GER: Streifenbarbe / Rotbarbe IT: Triglia di scoglio ESP: Salmonete de roca HR-SRB: Trlja kamenjarka Glorious fish: @Rex Goldsmith Veggies & fruit: Andreas of Chelsea One of the classiest fish dishes ever: Paul Bocuses Rouget en cailles de pomme de terre. A classic Nouvelle Cuisine recipe of my favourite fish in the world which I was taught during my time at Le Cordon Bleu Paris Ingredients (serves 2): X x 400g whole red mullet X large floury potato (Maris Piper) Clarified" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7362950202443025697) 2024-04-28T16:07Z 620K followers, 1.9M engagements "COOKING EVERY FISH IN THE WOLRD 🐟 🌎 Episode XX - Pollack / European pollock BIN: Pollachius pollachius Fr: Lieu jaune GER: Steinkhler IT: Merluzzo giallo ESP: Abadejo Fish: The Sea The Sea Veggies: Natoora Special props: Chef Tom Fraser The quintessential British national dish: traditional fish and chips with mushy peas and sauce tartare As Im fairly new to deep frying I had to consult chef Tom Fraser of Londons top seafood restaurant Scotts Richmond on how to properly make a crispy batter. Thank you Chef Ingredients (serves 2): X x 180-200 white fish fillets X waxy potatoes (Koffmann) 2l" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7365924112868379937) 2024-05-06T16:27Z 618.7K followers, 1.2M engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌎 Episode XX (Part 1) - Cobia BIN: Rachycentron canadum FR: Cobia / Mafou GER: Offiziersbarsch IT: Cobia ESP: Cobia / esmedregal / pejepalo CRO-SRB: Kobija Fish: Open Blue Cobia Special props: @reed_thefishmonger I have the honour to work with an absolutely spectacular seafood product: Open Blues sustainably and responsibly farmed cobia This fish is of such outstanding quality and taste that I simply couldnt resist making two fish recipes. This is part X - cobia sashimi chirashi bowl Special props to Reed the Fishmonger for his cobia tutorial 🙏 Ingredients" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7390445386978102561) 2024-07-11T18:22Z 618.7K followers, 923.8K engagements "COOKING EVERY FISH IN THE WORLD Episode XX - Common Carp BIN: Cyprinus carpio FR: Carpe GER: Karpfen IT: Carpa ESP: Carpa CRO-SRB: aran Fish: Fin + Bone London Veggies: @Andreas Oven dish: @STAUB USA Drunken carp or pijani aran is a popular carp recipe in Balkan cuisine. I loved the recipe I found by Serbian chef and creator @The Dot Pot Recipe: Drunken carp / pijani aran (serves: 4) Carp 1kg+ whole carp tbsp smoked paprika X sliced lemon 150ml white wine Olive oil Vegetable Macedoine X large diced potatoes X sliced heirloom carrots X sliced leeks X minced shallots X garlic cloves X. Clean" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7412653282327416097) 2024-09-09T14:40Z 620K followers, 1.5M engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode XX - Tub Gurnard BIN: Chelidonichthys lucerna FR: Grondin perlon GER: Roter Knurrhahn IT: Gallinella / capone gallinella ESP: Bejel / perln CRO-SRB: Lastavica prasica My very feeble attempt to recreate a magnificent dish by restaurant Pique Nique London: prawn stuffed gurnard. The taste is absolutely delicious but I wasnt too pleased with how I executed the texture of the farce. At least the fish was spanking fresh netted and vetted by Finand Bone Fulham . Filleting skills supported by my very own filleting knife by @Savernake Knives Ingredients" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7417105482302704928) 2024-09-21T14:37Z 620K followers, 1.3M engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode XX - Goldfish BIN: Carassius auratus FR: Poisson rouge GER: Goldfisch IT: Pesce rosso ESP: Pez dorado CRO-SRB: Zlatna ribica On this channel Im not only trying to share fish recipes whilst I cook every fish species in the world but also to educate and shed light upon controversial notions. Goldfish are members of the cyprinid or carp family of fishes and so closely related to both Prussian and Crucian Carp (both highly regarded eating fish) that from a taxonomic perspective theres no difference of which one youre cooking. Hope you enjoy the video" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7420024539515456800) 2024-09-29T11:24Z 620K followers, 12M engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode XX - Tope Shark / School Shark BIN: Galeorhinus galeus FR: Requin-h / milandre GER: Hundshai IT: Canesca / squalo galeo ESP: Cazn / tiburn vitamnico CRO-SRB: Butor Creamy vodka pasta recipe with pan fried shark steaks Side note: although this recipe might be controversial the daily legal catch limit for UK commercial fishermen is 45kg as bycatch. Shark supplied by: Fin & Bone Fulham London Vodka pasta recipe: @Yarin Ingredients (serves 2): X x 150g shark steaks Milk 200g penne or rigatoni pasta X minced shallot X crushed garlic cloves 1/2 tsp" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7437189118548905249) 2024-11-14T17:32Z 620K followers, 4.9M engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode XX - European Sprat BIN: Sprattus sprattus FR: Esprot / sprat GER: Sprotte / Breitliing ESP: Espadin IT: Papalina CRO / SRB: Papalina I love Mediterranean comfort food and nothing and I mean nothing beats crispy fried fish such as sardines or on this case sprats Served with a classic staple of Greek cuisine - traditional tzatziki and a drizzle of fresh lemon juice. Fresh fish of the day from: Fin and Bone London Recipe Inso: @Mehmet chef Ingredients (serves 4): 1kg fresh sprats Flour for dusting Frying oil Tzatziki: 500g Greek full fat yogurt 1" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7465362525899541793) 2025-01-29T15:39Z 618.7K followers, 2.4M engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode XX - Haddock BIN: Melanogrammus aeglefinus FR: Aiglefin / glefin GER: Schellfisch ESP: Eglefino / abadejo / ann IT: Eglefino / asinello SRB-CRO: Vahnja Fish fingers fish n chips (without the chips) poisson Colbert or en colre - whatever you call this fried fish will always be delicious. Special props for sharing their green sauce recipe go to the most talented chefs in London: @HERD: Will Murray & Jack Croft @Fallow Restaurant Worlds Best Filleting Knife: @Savernake Knives Fresh fish of the day: Fin and Bone Fulham London Ingredients (serves 2): 2" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7472058464450219286) 2025-02-16T16:43Z 618.7K followers, 432.8K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode XX - Round Sardinella BIN: Sardinella aurata FR: Allache GER: Sardinelle ESP: Alacha / lacha IT: Alaccia / laccia SRB-CRO: Srdela golema / velika A great British culinary classic: Stargazy / Stargazey Pie This dish originates from Cornwall so it is only fitting to have this recipe inspired by one of the greatest chefs at one of most revered seafood restaurants in the UK - chef Rick Stein @Rick Stein Recipe of Restaurant Rick Stein 🫡 This is quick and easy comfort food at its best (and very affordable) Fresh catch of the day from Fin & Bone in" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7474320884367363330) 2025-02-22T19:02Z 620K followers, 1.3M engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode XX - Cardinal Tetra BIN: Paracheirodon axelrodi FR: Ttra cardinal GER: Kardinaltetra ESP: Tetra cardenal IT: Neon cardinale SRB-CRO: Kraljevska neonka BRA: Tetra-cardeal I think I just invented the worlds first crispy fried fish martini cocktail 🍸 Dry gin dyed blue with butterfly pea flowers and finished with some lovely red chilli flakes around the rim of the cocktail glass honouring the gorgeous colours of the Cardinal Tetra. Special props to barkeeper legend @Nic Shanker for helping me out creating this recipe Ingredients (serves ): X Cardinal" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7482795272381238530) 2025-03-17T15:07Z 620K followers, 2M engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode XX - Moon Tail Black Molly BIN: Poecilila sphenops FR: Molly GER: Spitzmaulkrpfling ESP: Topote mexicano Ingredients (makes XX buns): XX Mollies (or any other small fish) Corn flour for dusting Bao Buns: 250g plain flour 3g instant yeast 30g sugar 1/2 tsp baking powder 120ml warm water 50ml warm milk 8g squid ink 10g neutral oil Caviar Cream Spread: 75g crme frache 75g cream cheese 30g lump fish roe Chives Lemon zest & juice to taste Recipe: X. Scale gut and clean the fish as shown in this video. X. Bao buns: combine all the ingredients and knead" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7529162872111336726) 2025-07-20T13:57Z 620K followers, 2.4M engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode XX (Part 1) - Common Bream BIN: Abramis brama FR: Brme DE: Brachse / Brasse ESP: Brema IT: Abramide SRB-CRO: Deverika PL: Leszcz Ingredients (serves 2): 1kg whole bream X brick Spices & herbs Water to cover Recipe: X. Fillet the fish as shown in this reel. X. Soup: in a large pot bring the water to a boil and place all the ingredients inside. Poach gently for XX minutes then discard the fish and eat the soup. Enjoy #fish #fishrecipe #soup #cooking" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7565119639953444118) 2025-10-25T11:28Z 620K followers, 6.9M engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode XX (Part 2) - Common Bream BIN: Abramis brama FR: Brme DE: Brachse / Brasse ESP: Brema IT: Abramide SRB-CRO: Deverika PL: Leszcz Ingredients (serves 2): 300-400g fish fillets Flour for dusting Oil for frying X tbsp pickled cabbage X tbs sour cream Freshly chopped dill Lemon Recipe: X. Fillet and de-bone the fish and braid the fillets as shown in this reel. X. Fried fish: season and dust the fish fillets with flour. Fry in plenty of oil over medium heat for X minutes on each side. X. Pickled cabbage dip: combine the cabbage sour cream and dill" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7565932588108500246) 2025-10-27T16:02Z 618.7K followers, 1.6M engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode XX (Part 2) - Yellowmouth Barracuda BIN: Sphyraena viridensis FR: Bcune bouche jaune DE: Gebnderter Barrakuda ESP: Espetn boca amarilla IT: Barracuda mediterraneo SRB-CRO: Zutousna barakuda Ingredients (serves 2): 600-800g whole fish Pesto: 50g basil leaves 30g Parmesan 30g pine nuts X garlic cloves 50ml olive oil Recipe: X. Fillet the fish as shown in this reel and reserve. X. Pesto: blitz all ingredients and spread on the fillets of the fish. Roll these up as demonstrated and tie with kitchen. X. En papillote: place the fish rolls with some" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7568658472972209430) 2025-11-04T00:20Z 620K followers, 9.1M engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode XX - Witch Flounder BIN: Glyptocephalus cynoglossus FR: Plie grise / plie cynoglosse DE: Hundszunge / Zungenbutt ESP: Mendo IT: Passera lingua de cane NO: Mareflyndre SRB-CRO: Sivi jezik Ingredients (serves 2): XXX - XXX g whole flat fish Prawn / shrimp mousseline: XXX g peeled raw shrimp X large egg white XXX ml double cream XX g butter XX g crme frache X g salt Pinch of cayenne Lemon / lime zest Splash of white wine Recipe: X. Fillet the fish as shown in this reel (portefeuille la Charentaise). X. Crustacean mousseline: pulse the ice cold prawns" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7572617626850020630) 2025-11-14T16:24Z 620K followers, 4.5M engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode XXX - Clown Anemonefish / Ocellaris Clownfish BIN: Amphiprion ocellaris FR: Poisson-clown trois bandes / poisson-clown ocell DE: Falsche Clownfisch / Orangeringel-Anemonenfisch ESP: Pez payaso comn / falso pez percula IT: Pesce pagliaccio ocellato SRB-CRO: Riba klovn Ingredients (15-20 canaps): 15-20 clown fish (or any marine fish of similar size) Mayonnaise base: X egg yolk X tbsp Dijon mustard 200-250 m grape-seed oil Black mayo: 1-2 cloves black garlic X tsp squid ink Orange mayo: XX g Saffron X tbsp tomato paste Cream dip: X tbsp cream cheese" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7574080585103117590) 2025-11-18T15:01Z 620K followers, 37.3M engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode XXX - Spotted Sicklefish / Butterfish BIN: Drepane punctata FR: Forgeron tachet DE: Kenne mer nit bruche mer nit ESP: Catemo manchado AR: Imad / misht IND: Ang saang / ape ape / tapak IN: Chand / painthi / therattai IR: Aroosmahi-e-manghoot HK: Kai Lung Chong PH: Bayang / kilyong / mayang / pasyon JP: Ydachi-sudaredai Ingredients (serves 4): X x XXX g - X kg whole sicklefish (or John Dory) Vadouvan velout: XXX g shallots X garlic cloves XX g butter XX g fresh vadouvan curry spice mix XXX ml white port / wine XXX ml vegetable broth XXX ml cream" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7575980067650587926) 2025-11-23T17:51Z 620K followers, 5.8M engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode XXX (Part 2) - Acadian Redfish / Acadian Rockfish BIN: Sebastes fasciatus FR: Sbaste rose ESP: Chancharro SE: Akadisk kungsfisk Thank You: New Brunswick Deliciously Canadian and Chef Ben of Restaurant Cuisine Maritime 🙏 #canada_life #newbrunswick #fishrecipe #sushi" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7577870513955998998) 2025-11-28T20:07Z 620K followers, 145K engagements "COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode XXX - Dentex BIN: Dentex dentex FR: Dent DE: Zahnbrasse ESP: Dentn IT: Dentice SRB-CRO: Zubatac TR: Sinagrit EL: Synagrida Ingredients (serves 4): XXX - 2kg whole fish (dentex sea bream sea bass) 3kg sea salt XX egg whites X bouquet garni Sauce Vierge: X tomatoes X courgette X shallot X lemon X garlic cloves X tbsp chopped fresh basil XX ml balsamic vinegar XXX ml olive oil Recipe: X. Gut and clean the fish as shown in this reel leaving the scales on and stick the bouquet garni inside the fishs belly. X. Sauce Vierge: chop the vegetables into fine" [TikTok Link](https://www.tiktok.com/@andrejcooksfish/video/7579268355882781974) 2025-12-02T14:32Z 620K followers, 543.6K engagements
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@jazz._editzz Jules
Jules posts on TikTok about the world, bin, red, salt the most. They currently have XXXXXXX followers and XX posts still getting attention that total XXXXXXX engagements in the last XX hours.
Engagements: XXXXXXX #
- X Week XXXXXXXXXX -XXXX%
- X Month XXXXXXXXXX +2,320%
- X Months XXXXXXXXXX +259%
- X Year XXXXXXXXXX +185%
Mentions: XX #
- X Month XX -XX%
- X Months XX +128%
- X Year XX +100%
Followers: XXXXXXX #
- X Week XXXXXXX +2.90%
- X Month XXXXXXX +54%
- X Months XXXXXXX +73%
- X Year XXXXXXX +129%
CreatorRank: XXXXXX #
Social Influence
Social category influence countries travel destinations finance #2975
Social topic influence the world #110, bin #6, red #1968, salt #720, sea #931, london #2811, jordan, roasted, kenya, del
Top accounts mentioned or mentioned by @staub @savernake @rex @josh @chef @andreas @reedthefishmonger @boroughmarket @waitrose @exclusive @orvis @thomas @tkc @the @fallow @herd @ishseafood @thesushiguide @finandflounder @tini
Top Social Posts
Top posts by engagements in the last XX hours
"#jordanhuxhold bubbles @Jordan Huxhold #jordanhuxholdedit #lanadelrey #edit #67"
TikTok Link 2025-10-19T21:42Z X followers, 343K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode XX - Starry Smooth-Hound BIN: Mustelus asterias FR: missole tachete GER: Gefleckter Hundshai /Glatthai ESP: Musola dentuda / estrellada IT: Palombo stellato SRB-CRO: Pas meku / gluac Fancy a sensational twist on a classic Ossobuco Milanese Heres my very own recipe with grilled and roasted shark instead of veal or beef. Super fresh fish of the day: @ishseafood Ingredients (serves 2): X shark / fish chops (darnes) Flour for dusting Braising sauce: X chopped onion X chopped carrots X celery stalks X garlic cloves 50g tomato paste 250ml white wine 1"
TikTok Link 2025-03-02T17:09Z X followers, 935.4K engagements
"CATCH AND COOK EXPERIENCE LAMU KENYA 🎣 🔪 This March Ive teamed up with the incredible team at Unique Fly Travel to host an exclusive Catch & Cook experience in Lamu Kenya. 🌍 Join us for an intimate week of fishing cooking and exploring one of the most magical coastlines on earth. Set on the stunning Lamu Archipelago youll spend your days chasing world-class saltwater species from yellowfin Tuna to Dorado & Snapper and your evenings turning your catch into unforgettable dishes with me. Learn to Ikejime fillet grill raw preparation and cook Whether youre an angler a cook or simply an"
TikTok Link 2025-11-29T15:52Z X followers, 563.8K engagements
"COOKING EVERY FISH IN THE WOLRD 🐟 🌎 Episode XX - European Hake BIN: Merluccius merluccius Fr: Colin / merlu GER: Hechtdorsch / Seehecht IT: Nasello ESP: Merluza / pescada CRO-SRB: Osli Fish: Fin & Flounder Hackney Veggies: Andreas of Chelsea One hake three delicious easy and quick recipes for cooking at home: roasted fillets with anchovy-butter saddle / loin la Bordelaise (this dish is a childrens favourite meal) and kokotxas with fish cheeks al pil pil. This video has everything modern British cuisine classic French cooking and Spanish delicacies Ingredients (serves 2): Roasted fillets: 2"
TikTok Link 2024-05-15T15:50Z 620K followers, 635.3K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode XX - Neon Tetra BIN: Paracheirodon innesi FR: Ttra non / non bleu GER: Neonsalmler / Neonfisch IT: Neon ESP: Tetra nen CRO-SRB: Plava neonka PT: Bandeirinha / tetra neon Devilled eggs with crispy fried fish Blue coloured quail eggs filled with a red and spicy gochujang mayonnaise to honour the beautiful colours of the neon tetra fish. The perfect party snack quick and easy to prepare. I guarantee your guests will have something to talk about Ingredients (serves 6): XX neon tetras or any small fish X quail eggs 1/2 red cabbage X egg yolk X tbsp"
TikTok Link 2024-11-28T17:24Z 620K followers, 9.8M engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode XX - Russian Sturgeon BIN: Acipenser gueldenstaedtii FR: Esturgeon du Danube GER: Russischer Str / Donaustr ESP: Esturin del Danubio IT: Storione danubiano CRO / SRB: Dunavska jesetra HU: Vgo tok RUSS: Ruskii osetr The most decadent lavish and indulgent recipe thus far: baked Russian sturgeon with an Oscietra caviar beurre blanc (oh and a crispy potato galette base). One of the highest quality caviars supplied by: Caviar Sturia Sturgeon supplied by: Fin and Bone Fulham Recipe inspired by: @Wilderness Cooking Ingredients (serves 4): X x 1.5-2kg"
TikTok Link 2025-01-16T20:39Z 620K followers, 2.9M engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode XX - Dab BIN: Limanda limanda FR: Limande commune GER: Kliesche / Scharbe ESP: Platija limanda IT: Limanda SRB-CRO: ista plosnatica Ingredients (serves 2): X x 500g flatfish White wine X blanched green asparagus X blanched chives Mousse / farce: 150g scallops (without the roe) 50ml cream 40g butter 20g blanched spinach 3g salt Recipe: X. Produce four lovely fillets from each of your fish and take of the skin. X. Mousse / farce: in a food processor blend together alll the ingredients and pass through a sieve. Place the fish fillets skin side up in"
TikTok Link 2025-07-03T15:50Z 620K followers, 439.4K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode XX (Part 1) - Barrelfish BIN: Hyperoglyphe perciformis FR: Rouffe des paves / centrolophe pineux DE: Jibbet nich ESP: Rufo derivante NO: Tnnefisk SRB-CRO: Nema Ingredients (serves 2): 500g steamed fish meat 40g ginger 80g spring onions 20g garlic 40g jalapeo 80g coriander 60ml fishsauce 50g sugar X eggs Dumpling dough Eggwash Recipe: X. Fillet the fish as shown in this reel and keep the carcass and collars. X. Dumplings: steam the bones for XX minutes and pick the meat. Combine with all of the ingredients and roll into dumplings. Steam these for 6"
TikTok Link 2025-11-07T16:23Z 620K followers, 721.4K engagements
"Whats the real difference between prawns and shrimp Here are the answers #prawns #prawn #shrimp #shrimps #scampi #langoustine #carabineros #seafood #seafoodplatter #seafoodtower #foodfacts #funfact #questionsigetasked"
TikTok Link 2024-03-03T22:30Z 620K followers, 306.3K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌎 Episode #4 - Atlantic Mackerel BIN: Scomber scombrus FR: Maquereau GER: Makrele IT: Sgombro ESP: Caballa HR: Skua First things first and props where props are due. The inspiration for this cured mackerel recipe comes from two great chefs both pescatarian trailblazers in their respective countries. Josh Niland of Saint Peter in Sydney and Tom Brown of Cornerstone in London. In this reel Im also showing two different methods to fillet this delicious fish 🔪. Fish selection by: @Rex Goldsmith Plating inspo: Tom Brown Recipe by: Josh Niland Ingredients"
TikTok Link 2024-03-22T18:38Z 620K followers, 2.6M engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌎 Episode #5 - Rainbow Trout BIN: Oncorhynchus mykiss FR: Truite arc-en-ciel GER: Regenbogenforelle IT: Trota arcobaleno ESP: Trucha arcoris HR: Kalifornijska pastrva To all of you fly fishing enthusiasts and fanatics out there: I have the great honour of contributing a recipe to the upcoming issue of the Flyfishing Journal This unbelievable opportunity has been made possible thanks to casting instructor Ceri Jones and Farlows. I am grateful 🙏 . To celebrate we are cooking my favourite trout recipe: Truite Almondine by Chef Thomas Keller of the French"
TikTok Link 2024-03-27T18:45Z 620K followers, 755.9K engagements
"COOKING EVERY FISH IN THE WOLRD 🐟 🌎 Episode #7 - John Dory BIN: Zeus faber Fr: Saint-pierre GER: Petersfisch IT: Pesce San Pietro ESP: Pez de San Pedro HR: Kova This reel is a cry for help: One of the most talented fish & seafood chefs in the United Kingdom (Tom Fraser at restaurant Scotts Richmond) has taken his signature John Dory chop off the restaurant menu. Before I even had the chance to try it Since my efforts to persuade him to put this dish back on have been futile (mostly by being annoyingly persistent in commenting on his posts) Im now trying to recreate his filleting technique"
TikTok Link 2024-04-12T21:51Z 620K followers, 851.9K engagements
"COOKING EVERY FISH IN THE WOLRD 🐟 🌎 Episode XX - Striped Red Mullet BIN: Mullus surmuletus Fr: Rouget-barbet de roche GER: Streifenbarbe / Rotbarbe IT: Triglia di scoglio ESP: Salmonete de roca HR-SRB: Trlja kamenjarka Glorious fish: @Rex Goldsmith Veggies & fruit: Andreas of Chelsea One of the classiest fish dishes ever: Paul Bocuses Rouget en cailles de pomme de terre. A classic Nouvelle Cuisine recipe of my favourite fish in the world which I was taught during my time at Le Cordon Bleu Paris Ingredients (serves 2): X x 400g whole red mullet X large floury potato (Maris Piper) Clarified"
TikTok Link 2024-04-28T16:07Z 620K followers, 1.9M engagements
"COOKING EVERY FISH IN THE WOLRD 🐟 🌎 Episode XX - Pollack / European pollock BIN: Pollachius pollachius Fr: Lieu jaune GER: Steinkhler IT: Merluzzo giallo ESP: Abadejo Fish: The Sea The Sea Veggies: Natoora Special props: Chef Tom Fraser The quintessential British national dish: traditional fish and chips with mushy peas and sauce tartare As Im fairly new to deep frying I had to consult chef Tom Fraser of Londons top seafood restaurant Scotts Richmond on how to properly make a crispy batter. Thank you Chef Ingredients (serves 2): X x 180-200 white fish fillets X waxy potatoes (Koffmann) 2l"
TikTok Link 2024-05-06T16:27Z 618.7K followers, 1.2M engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌎 Episode XX (Part 1) - Cobia BIN: Rachycentron canadum FR: Cobia / Mafou GER: Offiziersbarsch IT: Cobia ESP: Cobia / esmedregal / pejepalo CRO-SRB: Kobija Fish: Open Blue Cobia Special props: @reed_thefishmonger I have the honour to work with an absolutely spectacular seafood product: Open Blues sustainably and responsibly farmed cobia This fish is of such outstanding quality and taste that I simply couldnt resist making two fish recipes. This is part X - cobia sashimi chirashi bowl Special props to Reed the Fishmonger for his cobia tutorial 🙏 Ingredients"
TikTok Link 2024-07-11T18:22Z 618.7K followers, 923.8K engagements
"COOKING EVERY FISH IN THE WORLD Episode XX - Common Carp BIN: Cyprinus carpio FR: Carpe GER: Karpfen IT: Carpa ESP: Carpa CRO-SRB: aran Fish: Fin + Bone London Veggies: @Andreas Oven dish: @STAUB USA Drunken carp or pijani aran is a popular carp recipe in Balkan cuisine. I loved the recipe I found by Serbian chef and creator @The Dot Pot Recipe: Drunken carp / pijani aran (serves: 4) Carp 1kg+ whole carp tbsp smoked paprika X sliced lemon 150ml white wine Olive oil Vegetable Macedoine X large diced potatoes X sliced heirloom carrots X sliced leeks X minced shallots X garlic cloves X. Clean"
TikTok Link 2024-09-09T14:40Z 620K followers, 1.5M engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode XX - Tub Gurnard BIN: Chelidonichthys lucerna FR: Grondin perlon GER: Roter Knurrhahn IT: Gallinella / capone gallinella ESP: Bejel / perln CRO-SRB: Lastavica prasica My very feeble attempt to recreate a magnificent dish by restaurant Pique Nique London: prawn stuffed gurnard. The taste is absolutely delicious but I wasnt too pleased with how I executed the texture of the farce. At least the fish was spanking fresh netted and vetted by Finand Bone Fulham . Filleting skills supported by my very own filleting knife by @Savernake Knives Ingredients"
TikTok Link 2024-09-21T14:37Z 620K followers, 1.3M engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode XX - Goldfish BIN: Carassius auratus FR: Poisson rouge GER: Goldfisch IT: Pesce rosso ESP: Pez dorado CRO-SRB: Zlatna ribica On this channel Im not only trying to share fish recipes whilst I cook every fish species in the world but also to educate and shed light upon controversial notions. Goldfish are members of the cyprinid or carp family of fishes and so closely related to both Prussian and Crucian Carp (both highly regarded eating fish) that from a taxonomic perspective theres no difference of which one youre cooking. Hope you enjoy the video"
TikTok Link 2024-09-29T11:24Z 620K followers, 12M engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode XX - Tope Shark / School Shark BIN: Galeorhinus galeus FR: Requin-h / milandre GER: Hundshai IT: Canesca / squalo galeo ESP: Cazn / tiburn vitamnico CRO-SRB: Butor Creamy vodka pasta recipe with pan fried shark steaks Side note: although this recipe might be controversial the daily legal catch limit for UK commercial fishermen is 45kg as bycatch. Shark supplied by: Fin & Bone Fulham London Vodka pasta recipe: @Yarin Ingredients (serves 2): X x 150g shark steaks Milk 200g penne or rigatoni pasta X minced shallot X crushed garlic cloves 1/2 tsp"
TikTok Link 2024-11-14T17:32Z 620K followers, 4.9M engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode XX - European Sprat BIN: Sprattus sprattus FR: Esprot / sprat GER: Sprotte / Breitliing ESP: Espadin IT: Papalina CRO / SRB: Papalina I love Mediterranean comfort food and nothing and I mean nothing beats crispy fried fish such as sardines or on this case sprats Served with a classic staple of Greek cuisine - traditional tzatziki and a drizzle of fresh lemon juice. Fresh fish of the day from: Fin and Bone London Recipe Inso: @Mehmet chef Ingredients (serves 4): 1kg fresh sprats Flour for dusting Frying oil Tzatziki: 500g Greek full fat yogurt 1"
TikTok Link 2025-01-29T15:39Z 618.7K followers, 2.4M engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode XX - Haddock BIN: Melanogrammus aeglefinus FR: Aiglefin / glefin GER: Schellfisch ESP: Eglefino / abadejo / ann IT: Eglefino / asinello SRB-CRO: Vahnja Fish fingers fish n chips (without the chips) poisson Colbert or en colre - whatever you call this fried fish will always be delicious. Special props for sharing their green sauce recipe go to the most talented chefs in London: @HERD: Will Murray & Jack Croft @Fallow Restaurant Worlds Best Filleting Knife: @Savernake Knives Fresh fish of the day: Fin and Bone Fulham London Ingredients (serves 2): 2"
TikTok Link 2025-02-16T16:43Z 618.7K followers, 432.8K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode XX - Round Sardinella BIN: Sardinella aurata FR: Allache GER: Sardinelle ESP: Alacha / lacha IT: Alaccia / laccia SRB-CRO: Srdela golema / velika A great British culinary classic: Stargazy / Stargazey Pie This dish originates from Cornwall so it is only fitting to have this recipe inspired by one of the greatest chefs at one of most revered seafood restaurants in the UK - chef Rick Stein @Rick Stein Recipe of Restaurant Rick Stein 🫡 This is quick and easy comfort food at its best (and very affordable) Fresh catch of the day from Fin & Bone in"
TikTok Link 2025-02-22T19:02Z 620K followers, 1.3M engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode XX - Cardinal Tetra BIN: Paracheirodon axelrodi FR: Ttra cardinal GER: Kardinaltetra ESP: Tetra cardenal IT: Neon cardinale SRB-CRO: Kraljevska neonka BRA: Tetra-cardeal I think I just invented the worlds first crispy fried fish martini cocktail 🍸 Dry gin dyed blue with butterfly pea flowers and finished with some lovely red chilli flakes around the rim of the cocktail glass honouring the gorgeous colours of the Cardinal Tetra. Special props to barkeeper legend @Nic Shanker for helping me out creating this recipe Ingredients (serves ): X Cardinal"
TikTok Link 2025-03-17T15:07Z 620K followers, 2M engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode XX - Moon Tail Black Molly BIN: Poecilila sphenops FR: Molly GER: Spitzmaulkrpfling ESP: Topote mexicano Ingredients (makes XX buns): XX Mollies (or any other small fish) Corn flour for dusting Bao Buns: 250g plain flour 3g instant yeast 30g sugar 1/2 tsp baking powder 120ml warm water 50ml warm milk 8g squid ink 10g neutral oil Caviar Cream Spread: 75g crme frache 75g cream cheese 30g lump fish roe Chives Lemon zest & juice to taste Recipe: X. Scale gut and clean the fish as shown in this video. X. Bao buns: combine all the ingredients and knead"
TikTok Link 2025-07-20T13:57Z 620K followers, 2.4M engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode XX (Part 1) - Common Bream BIN: Abramis brama FR: Brme DE: Brachse / Brasse ESP: Brema IT: Abramide SRB-CRO: Deverika PL: Leszcz Ingredients (serves 2): 1kg whole bream X brick Spices & herbs Water to cover Recipe: X. Fillet the fish as shown in this reel. X. Soup: in a large pot bring the water to a boil and place all the ingredients inside. Poach gently for XX minutes then discard the fish and eat the soup. Enjoy #fish #fishrecipe #soup #cooking"
TikTok Link 2025-10-25T11:28Z 620K followers, 6.9M engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode XX (Part 2) - Common Bream BIN: Abramis brama FR: Brme DE: Brachse / Brasse ESP: Brema IT: Abramide SRB-CRO: Deverika PL: Leszcz Ingredients (serves 2): 300-400g fish fillets Flour for dusting Oil for frying X tbsp pickled cabbage X tbs sour cream Freshly chopped dill Lemon Recipe: X. Fillet and de-bone the fish and braid the fillets as shown in this reel. X. Fried fish: season and dust the fish fillets with flour. Fry in plenty of oil over medium heat for X minutes on each side. X. Pickled cabbage dip: combine the cabbage sour cream and dill"
TikTok Link 2025-10-27T16:02Z 618.7K followers, 1.6M engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode XX (Part 2) - Yellowmouth Barracuda BIN: Sphyraena viridensis FR: Bcune bouche jaune DE: Gebnderter Barrakuda ESP: Espetn boca amarilla IT: Barracuda mediterraneo SRB-CRO: Zutousna barakuda Ingredients (serves 2): 600-800g whole fish Pesto: 50g basil leaves 30g Parmesan 30g pine nuts X garlic cloves 50ml olive oil Recipe: X. Fillet the fish as shown in this reel and reserve. X. Pesto: blitz all ingredients and spread on the fillets of the fish. Roll these up as demonstrated and tie with kitchen. X. En papillote: place the fish rolls with some"
TikTok Link 2025-11-04T00:20Z 620K followers, 9.1M engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode XX - Witch Flounder BIN: Glyptocephalus cynoglossus FR: Plie grise / plie cynoglosse DE: Hundszunge / Zungenbutt ESP: Mendo IT: Passera lingua de cane NO: Mareflyndre SRB-CRO: Sivi jezik Ingredients (serves 2): XXX - XXX g whole flat fish Prawn / shrimp mousseline: XXX g peeled raw shrimp X large egg white XXX ml double cream XX g butter XX g crme frache X g salt Pinch of cayenne Lemon / lime zest Splash of white wine Recipe: X. Fillet the fish as shown in this reel (portefeuille la Charentaise). X. Crustacean mousseline: pulse the ice cold prawns"
TikTok Link 2025-11-14T16:24Z 620K followers, 4.5M engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode XXX - Clown Anemonefish / Ocellaris Clownfish BIN: Amphiprion ocellaris FR: Poisson-clown trois bandes / poisson-clown ocell DE: Falsche Clownfisch / Orangeringel-Anemonenfisch ESP: Pez payaso comn / falso pez percula IT: Pesce pagliaccio ocellato SRB-CRO: Riba klovn Ingredients (15-20 canaps): 15-20 clown fish (or any marine fish of similar size) Mayonnaise base: X egg yolk X tbsp Dijon mustard 200-250 m grape-seed oil Black mayo: 1-2 cloves black garlic X tsp squid ink Orange mayo: XX g Saffron X tbsp tomato paste Cream dip: X tbsp cream cheese"
TikTok Link 2025-11-18T15:01Z 620K followers, 37.3M engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode XXX - Spotted Sicklefish / Butterfish BIN: Drepane punctata FR: Forgeron tachet DE: Kenne mer nit bruche mer nit ESP: Catemo manchado AR: Imad / misht IND: Ang saang / ape ape / tapak IN: Chand / painthi / therattai IR: Aroosmahi-e-manghoot HK: Kai Lung Chong PH: Bayang / kilyong / mayang / pasyon JP: Ydachi-sudaredai Ingredients (serves 4): X x XXX g - X kg whole sicklefish (or John Dory) Vadouvan velout: XXX g shallots X garlic cloves XX g butter XX g fresh vadouvan curry spice mix XXX ml white port / wine XXX ml vegetable broth XXX ml cream"
TikTok Link 2025-11-23T17:51Z 620K followers, 5.8M engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode XXX (Part 2) - Acadian Redfish / Acadian Rockfish BIN: Sebastes fasciatus FR: Sbaste rose ESP: Chancharro SE: Akadisk kungsfisk Thank You: New Brunswick Deliciously Canadian and Chef Ben of Restaurant Cuisine Maritime 🙏 #canada_life #newbrunswick #fishrecipe #sushi"
TikTok Link 2025-11-28T20:07Z 620K followers, 145K engagements
"COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode XXX - Dentex BIN: Dentex dentex FR: Dent DE: Zahnbrasse ESP: Dentn IT: Dentice SRB-CRO: Zubatac TR: Sinagrit EL: Synagrida Ingredients (serves 4): XXX - 2kg whole fish (dentex sea bream sea bass) 3kg sea salt XX egg whites X bouquet garni Sauce Vierge: X tomatoes X courgette X shallot X lemon X garlic cloves X tbsp chopped fresh basil XX ml balsamic vinegar XXX ml olive oil Recipe: X. Gut and clean the fish as shown in this reel leaving the scales on and stick the bouquet garni inside the fishs belly. X. Sauce Vierge: chop the vegetables into fine"
TikTok Link 2025-12-02T14:32Z 620K followers, 543.6K engagements