@triggtube TriggTube

TriggTube posts on YouTube about if you, in the, how to, check the most. They currently have [---------] followers and [---] posts still getting attention that total [-------] engagements in the last [--] hours.

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Social Influence

Social category influence countries finance travel destinations social networks technology brands celebrities automotive brands stocks luxury brands fashion brands

Social topic influence if you #1298, in the, how to #2764, check #4460, food #1723, zwilling #1, bio, cheese #315, all the #557, cook #219

Top accounts mentioned or mentioned by @zwillingusa @hestanculinary @drevosinternational @combustioninc @sonderlosangeles @themagmitt @artlistio @accidentaltourist @ituscani @chrisyoungcooks @donatoonlinestore @kenjilopezalt @shaunsonexplains @hestannapa @yakitoriguy @getprovecho @eatrubrub @zwillingusahas @chilipeppercooks @sonderstays

Top Social Posts

Top posts by engagements in the last [--] hours

"Don't Waste Money on Trendy Pans (Sponsored by Hestan) Includes Paid Promotion - Dont waste your money on trendy pans. Buying a cookware set is a BIG decision. Ideally you're buying the set that youll cook on everyday for decades. Your relationship with your pots and pans may outlive other friendships that you have. But worst case scenario you buy a trendy pan that you think can solve ALL your problems as you start off on your cooking journey. When the pan fails to do what it promises (conveniently just after the warranty expires) you assume that it's because you're a horrible cook and you"
YouTube Link 2024-08-29T20:37Z 1.1M followers, 10.8M engagements

"Stop Resting Your Steak I'm probably going to get a lot of hate for this. Most people (yes you too) can't predict the temperature change that will take place while you rest your steak. You can try to hit that perfect target temp but when your steak hits the temperature you want it's best to slice in right then and enjoy the jus. rather than ruin a steak by overcooking it just because you got peer pressured into resting your steak for [--] minutes. That's all for today. Enjoy your steak #cooking #steak #foodscience"
YouTube Link 2025-08-01T16:04Z 1.1M followers, 1.9M engagements

"The Secret to Saffron (The Most Expensive Spice in the World) Dont waste your money on Saffron. In between the comments about my bad pronunciation and resemblance to famous people there are sometimes some really helpful things that make ME a better cook and a better creator. Thanks for the suggestions here. This was a great experiment. The Final rankings were For Color Ground Ice & Ground Hot (Tied 9/10) Stems Hot (7/10) Gutter Saffron (2/10) For Taste Ground Ice (9/10) Ground Hot (8/10) Stems Hot (6/10) Gutter Saffron (1/10) For Convenience Stems Hot (9/10) Ground Hot & Gutter Saffron (7/10)"
YouTube Link 2024-06-15T16:00Z 1.1M followers, 6.4M engagements

"C is ALSO for Cornbread C is ALSO for Cornbread In my humble southern opinion cornbread is savory when its eaten with other foods and sweet when you eat it by itself. So for the perfect pairing with some spicy chili I made this Sean Sherman and Dunsmoor inspired cornbread cake. You can top it with honey butter or add some jalapenos to the mix. Its very customisable. Ingredients: c Finely Ground Cornmeal 120g [--] tsp Baking Powder 4g tsp Baking Soda 2g 1/4 tsp Salt 1g c Buttermilk 80g [--] Egg [--] Tbsp Ghee/Clarified Butter 56g -Preheat a small cast iron pan in an oven at 350F or 180C -Whisk"
YouTube Link 2026-02-13T17:47Z 1.1M followers, 325.9K engagements

"Why Every Social Media Chef Uses the SAME Cutting Board Why do all social media chefs use the SAME cutting board I'll go into wood vs. plastic in my next video as well as some other buying tips I've learned over the years. It may not be the sexiest tool in the kitchen but you use a cutting board for almost every recipe so I wanted to share some tips. Thanks to @sonderlosangeles for inspiring these cutting board videos by sending over some of their beautiful cutting boards. It kills me to start scratching them up but they are meant to be used. #cooking #cuttingboard #kitchengadgets"
YouTube Link 2024-06-18T16:00Z 1.1M followers, 10.3M engagements

"The Easiest Hot Chicken Sandwich Recipe of All Time The Easiest Nashville Hot Chicken Recipe of All Time For this FULL stock recipe and all my other recipes check out my website at www.triggtube.com OR visit the link in my bio INGREDIENTS: [--] Chicken Thighs Marinated [--] mins in. [--] Cups Water [--] Tbsp Salt (12g) [--] c Flour (120g) [--] tsp Smoked Paprika (6g) Divided [--] tsp Garlic Powder (6g) Divided [--] tsp Cayenne (9g) (Optional Red Pepper Flakes) Divided [--] qt Neutral Oil (500ml) [--] Tbsp Brown Sugar (12g) Salt To Taste Brioche Buns (Recipe on my Website) STEPS: Preheat a Toaster Oven or Regular Oven to"
YouTube Link 2025-09-24T19:59Z 1.1M followers, 620.3K engagements

"20-Min Chicken With Pan Sauce For this FULL recipe and all my other recipes check out my website at www.triggtube.com (http://www.triggtube.com/) OR visit the link in my bio INGREDIENTS: [--] Chicken Thighs Skin-On Neutral Oil Shallot Minced [--] Cloves Garlic Minced [--] c Chicken Stock (250ml) [--] Tbsp Butter (45g) [--] Tbsp Heavy Cream (30g) Lemon Juice Fresh Thyme To Taste Salt To Taste STEPS: -Preheat a stainless cast iron or carbon steel pan (NOT Non-Stick*) on Med-High heat and add enough Oil to lightly coat the pan - Fully Dry the Thigh Skin with a paper towel and place in the hot pan skin side"
YouTube Link 2025-08-19T17:12Z 1.1M followers, 554.3K engagements

"Italy Travel Tips When in Rome We loved our stay at the @sonderstays in Montevecchio. With only [--] hours in Rome it was super easy to get around see everything we wanted to and we were right next to some of the restaurants I really wanted to try while in Rome. If youre planning a trip to Italy or anywhere else I highly recommend checking out @sonderstays for #abetterwaytostay #sponsored #italy #rome #sonderrome #europe #travel"
YouTube Link 2024-07-13T16:00Z 1.1M followers, 529K engagements

"I Made Bacon Egg and Cheese Mooncakes Dont knock it till you try it Bacon Egg and Cheese Mooncake Mooncakes with cured egg yolks are traditional for celebrating mid-autumn festival but I actually got the idea for bacon mooncakes from my favorite flavor which is a sweet pork mooncake called XianRouyuebing. So this BEC Mooncake is kind of a combo of those two popular flavors but with some cheese powder in the crust. For the Eggs [--] Egg Yolks A hefty amount of salt For the Crust 60g pastry flour 10g cheese powder 45g Maple Syrup 2g Lye Water For the Filling 15g Maple Syrup 200g Bacon (Ground"
YouTube Link 2024-09-28T16:00Z 1.1M followers, 4.9M engagements

"5 Secrets to Better Food [--] EASY Ways to Level Up Your Cooking The reason these are tricks and not hacks is because you probably already know how to do them but the trick is to remind yourself to think a bit differently next time you are cooking. Be curious try new things and mix things up a bit. Hopefully these cooking tips and tricks can leave you inspired next time youre in the kitchen. #cooking #howtocook #tipsandtricks #foodscience #cookingathome How to cook better Cooking tips and tricks how to plate food food science How to cook better Cooking tips and tricks how to plate food food"
YouTube Link 2024-02-27T17:00Z 1.1M followers, 11.9M engagements

"Better than Hummus Hummus is FANTASTIC Don't get me wrong. I just think it's been pulling the weight of the whole levantine mezze on its back for far too long and it's time for some other dishes to shine through. Enter. muhammara Ingredients [--] Red Peppers (Seeded) [--] White Onion [--] Roma Tomatoes [--] HOT Chili Pepper (Or more for spice lords) Olive Oil Salt Black Pepper [--] Tbsp Tomato Paste [--] tsp Cumin Seeds [--] tsp Coriander Seeds [--] Cloves Garlic [--] Tbsp Pomegranate Molasses 100g Walnuts (Chopped and Toasted) 100g Pomegranate Seeds Parsley [--]. Toss the peppers onion tomatoes and chili with oil salt"
YouTube Link 2023-10-03T16:00Z 1.1M followers, 5.2M engagements

"What are the [--] Roman Pastas Got Guanciale These [--] dishes are a perfect example of how adding or swapping just ONE ingredient can completely change a dish. With that in mind while its ok to swap bacon or pancetta for the more traditional guanciale just know that you are tasting a different dish. Still tasty just different. To help more people get access to these harder to find ingredients I actually reached out to the Italian shop where Ive been buying my smoked guanciale for several years now. They are a small business located in Northern California and they are truly passionate about sharing"
YouTube Link 2023-11-10T17:00Z 1.1M followers, 12.7M engagements

"Chicken Noodle Soup with Leftovers Save this recipe for next time you're sick and start freezing leftovers now. For this FULL Chicken Noodle Soup recipe and all my other recipes check out my website at www.triggtube.com (http://www.triggtube.com/) OR visit the link in my bio INGREDIENTS: [--] Tbsp Butter (15g) [--] Onion (100g) Dice [--] Celery Stalks (100g) Dice [--] Cloves Garlic Mince [--] c Chicken Meat* (400g) [--] Carrot (200g) Circular Slices [--] Cloves Garlic Mince [--] Sprigs Fresh** Thyme [--] qt Chicken Stock (1L) [--] c Egg Noodles (200g) [--] c Frozen Peas (150g) Salt To Taste Pepper To Taste STEPS: Melt the"
YouTube Link 2025-09-26T17:22Z 1.1M followers, 399.8K engagements

"Don't WASTE Money on Trendy Pans (Use Stainless Steel Instead) There is a reason that you see stainless steel cookware in the kitchen of every restaurant (Well. every restaurant that isnt sponsored by a celebrity chef with their own cookware brand). Buying a cookware set is a BIG decision. Ideally you're buying the set that youll cook on everyday for decades. Your relationship with your pots and pans may outlive other friendships that you have. But worst case scenario you buy a trendy pan that you think can solve ALL your problems as you start off on your cooking journey. When the pan fails"
YouTube Link 2024-10-08T20:48Z 1.1M followers, 1.7M engagements

"J is for Jota (Italy's Best Kept Secret) Italy's Secret Soup 🥬🥔 J is for Jota Triestina. This soup was absolutely delicious and left me feeling cozy and warm. I tend to dislike sauerkraut so I made my own for this recipe to control the tanginess how I like it. It turned out fantastic by following this recipe but fermenting can be tricky and sometimes dangerous so Im just going to recommend you do whatever youre comfortable with here. Homemade Sauerkraut: [--] tsp Salt per [--] lb Cabbage (9g Salt per 450g Cabbage) -Clean up the cabbage and remove the root/core/stem. Cut up all the leaves into"
YouTube Link 2024-03-02T17:00Z 1.1M followers, 4.8M engagements

"How to Save Money on Parmigiano Reggiano Cheese When looking for real parmigiano reggiano any large chunk will have the iconic "parmigiano reggiano" name in dots on the rind. If a piece is sold without any rind be suspect. If you buy any preshredded or preheated parmigiano reggiano (which I would advise against for flavor reasons) just make sure the package has either the DOP seal or the Parmigiano Reggiano Consortium logo on it. You can see those logos in the video at around [--] seconds. Oh and as an added bonus for reading this my favorite Parmesan is the [--] month. Anything older than that"
YouTube Link 2024-12-06T16:33Z 1.1M followers, 10.9M engagements

"R is for Risotto alla Milanese Side Dish or Main Course R is for Risotto alla Milanese Ingredients Saffron (Pinch) Carnaroli or Arborio Rice 150g White wine 75g Shallot 50g (Fine dice) Butter 75g (Divided) Chicken or Vegetable Stock 1L Parmigiano Reggiano 40g (Grated) Recipe [--] Infuse a splash of hot water with the saffron. [--] Saut the shallots (or onions) in 25g of butter (Use a mix of half butter and half bone marrow for an optional upgrade - for bone marrow roast at 400F/200C for [--] minutes) [--] In a separate pot heat the stock until simmering. [--] Once the onions are soft (not browned at all)"
YouTube Link 2024-06-11T16:00Z 1.1M followers, 1.9M engagements

"5 Ways To Use Magnets in the Kitchen What will you do with all the extra drawer space Check out @the.magmitt for the Hot Pad and Magnetic Oven Mitt. I spent this whole year designing it and getting it ready for the holidays but I only have a small amount so check out the link in my bio if you want one before they are gone. The Spoons and @zwilling_usa knife rack are linked in my Triggazon store And if any woodworkers out there want to make some hybrid knife racks with me. let me know. 😜 #kitchenhacks #TheMagMitt"
YouTube Link 2025-11-26T18:01Z 1.1M followers, 1.2M engagements

"How to Make Chicken Stock From Scraps Homemade Stock Secrets For this FULL stock recipe and all my other recipes check out my website at www.triggtube.com (http://www.triggtube.com/) OR visit the link in my bio INGREDIENTS: Chicken Scraps - Bones and Carcass - Tendons Scraps and Giblets Veggie Scraps (Fun Fact: All these scraps are from the other [--] recipes in this series) - Onion Skins and Roots - Celery Stems and Leaves - Carrot Skins and Tops - Potato Skins - Garlic Skins - Scallion Roots STEPS: (For a Brown Stock which has a deeper flavor roast the Bones and Carcass at 400F / 200C for 20"
YouTube Link 2025-09-11T15:44Z 1.1M followers, 709.3K engagements

"The Ultimate Chicken Tender [--] Chicken ➡ [--] Recipes For this FULL recipe and the other [--] recipes in this series check out my website at www.triggtube.com OR visit the link in my bio Ingredients: 1lb Tenders Marinated [--] mins in. [--] Cups Water [--] tsp Salt [--] c Flour c Cornstarch [--] tsp Baking Powder [--] tsp Salt [--] tsp Black Pepper [--] tsp Cayenne Pepper [--] tsp Smoked Paprika [--] tsp Garlic Powder [--] c Sparkling Water [--] qt Oil In a large bowl mix the dry ingredients Preheat the Oil on Med High in a Heavy Pot or Wok until it is 400F/200C Take about [--] Cup of the Dry Mix and mix it in a separate bowl with the"
YouTube Link 2025-08-11T21:05Z 1.1M followers, 2.9M engagements

"The World's Best Marshmallows (Homemade) The Best Marshmallows in the World Im shocked at how easy this recipe was. I made a double batch because I used it for Rice Krispie treats but here is the single batch recipe. Ingredients: 14g Gelatin (2 standard packets) 120g Water (Divided) 160g Corn Syrup 150g Sugar Pinch Salt 5g Vanilla Extract 15g Powdered Sugar 15g Cornstarch Mix the gelatin packets with 60g of the Water. Put the rest of the water into a pot with the corn syrup sugar and salt. Then heat on low till bubbling and clear. Then cut the heat and let it cool for 5-7 minutes. During this"
YouTube Link 2025-03-27T19:11Z 1.1M followers, 30.4M engagements

"The World's Best Pizza Style is. @artlist.io #artlist100kfund @artlist.io #Artlist100KFund @artlist.io #Artlist100KFund"
YouTube Link 2025-08-15T03:31Z 1.1M followers, 831.3K engagements

"Bacon vs. Pancetta vs. Guanciale What's the difference between bacon pancetta and guanciale What should you use in a carbonara Watch the video to find out #italianfood #pancetta #carbonara #bacon"
YouTube Link 2025-02-03T17:00Z 1.1M followers, 3.3M engagements

"Chicken Biscuit Pot Pie Cheddar Bay Biscuit Chicken Pot Pie For this FULL recipe with extra tips and all my other recipes check out my website at www.triggtube.com OR visit the link in my bio Ingredients: [--] Tbsp Butter (120g) divided [--] Chicken Breasts (300400g) diced [--] Onion (200g) fine dice [--] Carrot (100g) fine dice [--] Celery Stalks (100g) fine dice [--] Tbsp Flour (30g) [--] Sprigs Fresh Thyme [--] Leaves Fresh Sage [--] Gold Potato (150g) peeled & diced qt Chicken Stock (500ml) [--] cup Frozen Peas (150g) cup Heavy Cream (60g) (optional) [--] Box Cheddar Bay Biscuit Mix made with: cup Water (180ml) cold cup"
YouTube Link 2025-08-13T15:38Z 1.1M followers, 798.5K engagements

"3 Florence Travel Tips Before you travel to Florence. If you want to get outside the city this place fills up quickly but check out @accidentaltourist_ for some pasta classes wine tours and overnights in the Tuscan hills. Florentine steak and great local dishes are all around but my fave spots are definitely @ituscani and @osteriadelcinghialebianco . the Florentine steak meatballs at I'Tuscani are a TOP [--] dish in the city. Amazing. Vin Santo is an awesome local dessert and pappa al pomodoro is a nice local tomato soup. And if you insist on Antico Vinaio the train station serves the same"
YouTube Link 2025-05-17T18:32Z 1.1M followers, 1.4M engagements

"How to Stop Garlic Powder From Clumping How to keep garlic powder soft How to stop garlic powder from going hard. This also works for onion powder and salt"
YouTube Link 2025-10-17T18:30Z 1.1M followers, 3.9M engagements

"The Truth Behind the Most Famous Sandwich in The World The Most Famous Sandwich in the World. I have a theory about hyped up food destinations. At least for most Americans we may not be used to getting super high quality ingredients in an affordable sandwich shop. So if you travel to Florence and get a sandwich at Al'Antico Vinaio it is TRUE that it will probably be the best sandwich you have ever eaten. So it makes sense to recommend that spot to EVERY person who goes to Florence. And if you have one sandwich while visiting Florence of course you'll wait in line for the best sandwich you'll"
YouTube Link 2024-08-05T16:00Z 1.1M followers, 12.6M engagements

"P is for Pesto You cant blend Pesto. technically speaking. Honestly I stopped making homemade pesto after my first 5-7 attempts using a food processor because it came out so much worse than the jarred stuff and actually cost MORE money too. Double fail. Let me be the first to say it. there is nothing wrong with making your pesto in a blender or food processor. As long as youre cooking and doing it the way you like it. Im happy. But no matter how you feel about pesto I cannot express the difference it makes to pestle your pesto instead of using a blender or food processor. Better or worse You"
YouTube Link 2024-05-11T16:00Z 1.1M followers, 5.2M engagements

"Is Pink Chicken Safe to Eat The "pink" in chicken is actually myoglobin the same protein that makes red meat red and dark meat dark. If you are concerned about whether or not your meat is safe to eat use a thermometer like the @combustion.inc one that I used in this video. I'm not getting paid to say this but it's designed by fellow food science video nerd @chrisyoungcooks so I wanted to share it with you. It's the only one I know of with a safe cook setting that actually does all the math for you and can tell you when your meat is safe to eat. #foodscience #cooking #chicken"
YouTube Link 2025-06-24T20:41Z 1.1M followers, 13.6M engagements

"Crme Brle INSIDE Mini Pumpkins My most popular recipe yet This may not be my most viewed video but it is definitely the recipe I get tagged in the most. And fall is here so I figured I would update the recipe with a few more tips and tricks. For the FULL recipe and many others check out my website Ingredients: [--] - [--] Mini Pumpkins [--] cups Heavy Cream [--] Cinnamon Stick (1/2 tsp ground) [--] cloves (1/4 tsp ground cloves) 1/4 inch Ginger 1/8 tsp Ground Nutmeg [--] Vanilla Bean 1/2 cup White Sugar 1/8 tsp Salt [--] Egg Yolks For the Garnish [--] tbsp Light Brown Sugar [--] tbsp White Sugar -CAREFULLY slice off"
YouTube Link 2024-10-22T16:00Z 1.1M followers, 6.7M engagements

"Which Color Onion is Best🧅 What's the difference between red and yellow onions There are lots of different types of onions yellow red white sweet even shallots. so how do you choose the right one for your recipe. Here are a few rhyming tips I use to choose the best onion. #foodscience #cooking #vegetables #onion Different onions Red onion vs yellow onion red onion vs brown onion white onion vs red onion how to choose onions how to pick onions Different onions Red onion vs yellow onion red onion vs brown onion white onion vs red onion how to choose onions how to pick onions"
YouTube Link 2024-02-23T17:00Z 1.1M followers, 6.1M engagements

"Perfectly Designed Kitchen Tools Shorts doesn't allow links otherwise I'd send you straight over to www.TheMagMitt.com but these products ARE all linked in my channel bio and/or Triggazon store. [--]. The MagMitt Magnetic Oven Mitts [--]. Material Kitchen Gravity Tongs [--]. Earlywood Wok Spatula [--]. Zwilling Kramer Carbon [---] [--]. Gourmet Easy Garlic Press (Linked in my bio Triggazon Store) #cooking #giftideas #kitchengifts"
YouTube Link 2025-12-11T19:57Z 1.1M followers, 13.9M engagements

"How to Spot FAKE San Marzano Tomatoes Don't Buy FAKE San Marzano Tomatoes. .At least not for the same price as the real deal. The reason that real SM tomatoes are so cherished is because they absorb lots of flavor from the specific area of volcanic soil where they are grown. The specific name is similar to how certain wines only come from certain regions. The imitations may use the same seeds or blends but if they are grown anywhere else the flavor will not be the same. Eat whatever tomatoes you enjoy but just know what you're buying and don't spend more for the name if the product isn't even"
YouTube Link 2024-04-03T16:00Z 1.1M followers, 4.6M engagements

"How to Fold Wontons (2 Ways) How to Fold Rangoons (2 Ways) Don't be intimidated next time you want to make crab Rangoons or deep fried wontons. If you want the recipe for my spinach artichoke wontons check out my last video. #howtomake #cooking #foodscience #kitchen #chinesefood #pandaexpress Crab Rangoon Wonton how to fold wontons how to make crab Rangoon how to make cream cheese Rangoons Crab Rangoon Wonton how to fold wontons how to make crab Rangoon how to make cream cheese Rangoons"
YouTube Link 2024-02-04T17:00Z 1.1M followers, 6.9M engagements

"Better Than Cheesecake Lemon Ricotta Semolina Cake 🍋 As far as cakes go this one is NOT very sweet. It's like a light and fluffy cheesecake. Incredibly easy and tasty. Ingredients: [---] Tbsp (50g) Butter 1qt (1l) Milk [--] Vanilla bean (1 tsp Extract) [--] Lemon Peel [--] 1/4c (230g) Semolina [--] Eggs [--] c (310g) Sugar 1c (250g) Ricotta -Powdered sugar and Lemon for garnish Instructions -Heat the butter milk lemon peel salt and vanilla to a simmer. -Remove the solids. Turn the heat down and add in the semolina. -Stir for a minute or two until the mixture become a mush. -Set aside to cool. -Mix together"
YouTube Link 2024-03-05T17:00Z 1.1M followers, 3.1M engagements

"B is for Bolognese (The Official Recipe) B is for Bolognese This is the updated recipe for Bolognese Sauce submitted by the City of Bologna to the Italian Culinary Academy in [----]. There ARE some tolerated variations in addition to the most classic recipe that I chose here so just look up Accademia Italiana Della Cucina Bolognese to find the complete list of acceptable variations. THE RECIPE: Extra Virgin Olive Oil 150g Pancetta (Sliced) 60g Onion (Finely Diced) 60g Carrot (Finely Diced) 60g Celery (Finely Diced) 400g Ground Beef 120g (1 Glass) White (or Red) Wine 8g Tomato Paste 200g Tomato"
YouTube Link 2023-12-01T17:00Z 1.1M followers, 5.6M engagements

"There is Nothing to Worry About Grab a set of MagPads AND MagMitts at www.TheMagMitt.com"
YouTube Link 2025-12-16T21:14Z 1.1M followers, 1.6M engagements

"How to Make Homemade Burrata (The Easy Way) The Easiest Way to Make Homemade Burrata A couple TIPS. Bigger-sized mozzarella will give you a better shell to stracciatella ratio. Be careful when hollowing out the mozzashella to not tear the side. A little hole is ok but a rip isn't great. Add cream till the stracciatella is a bit more liquid than you like. Especially if you are resting it overnight to incorporate together it will slowly thicken up. #burrata #cheese #cheeselover #cheeseboard #italianfood"
YouTube Link 2024-10-11T16:00Z 1M followers, 4.2M engagements

"I Tried EVERY Onion Crying Hack There is NO secret to Cutting Onions If youre crying a lot when cutting onions then it may be because youre using a dull knife. Trust me a sharp knife makes all the difference not just with onion tears but with safety speed and overall enjoyment in the kitchen. For a while now I've been using the Zwilling Pro knife and youll see it in almost all my videos. They are made with a special formula steel that is both super durable and easy to clean. (By hand of course never put your knives in the dishwasher). And I love using a knife that is forged to be comfortable"
YouTube Link 2024-07-31T16:00Z 1.1M followers, 3.3M engagements

"How Carbonara Became Italy's Most Controversial Dish (With [--] Historic Recipes) Carbonara is one of the most misunderstood dishes on the internet. People think it is rigid and strict but the true history is about change evolution and experimentation. There is no better example of the creativity and adaptation of Italian food. GUANCIALE SUPPLIER: you're here looking for some smoked guanciale check out https://donatoonlinestore.com/ - I've been ordering from them since before I made cooking videos. I reached out to see if they could do anything for curious carbonara cooks and they were nice"
YouTube Link 2025-03-08T21:08Z 1M followers, 222.7K engagements

"C is for Carbonara Carbonara has more origin stories than all the Marvel and DC superheroes combined. The theories in this video just scratch the surface. Most stories focus on the name Carbonara being similar to the Italian word for charcoal including a preposterous (in my opinion) theory that it gets its name from the amount of black pepper in the dish If your carbonara looks at all like charcoal you may have done something wrong. Regardless of what you believe its ironic and a bit sad that a dish born from creativity and experimentation is now being used as the prime example of the"
YouTube Link 2023-12-05T17:00Z 1M followers, 317.7K engagements

"5 Fresh Pasta Tips If you've been waiting to make your own pasta dough here is your sign to start. I've been making my own for well over [--] years now and this is what I wish I knew from the beginning. Hopefully these [--] Tips will help you to Make Better Pasta Dough at home. If you have any other issues making pasta dough let me know in the comments and I'll try to help. Here is my preferred recipe from all the ones I've tried. Whatever your needs counters and humidity. this is a good place to start. 300g-350g [--] Flour 100g whole eggs 90g Egg Yolks 10g Salt 6g Olive Oil #italianfood #pasta"
YouTube Link 2023-09-07T16:00Z 1.1M followers, 541.2K engagements

"The ABCs of Italian Food"
YouTube Link 2023-11-25T17:00Z 1M followers, 91.8K engagements

"Are Expensive Knives ACTUALLY Worth It A chefs knife is undoubtedly the most important tool in the kitchen and you use it for ALMOST every single recipe. II hope this video helps you understand what features distinguish chefs knifes and hopefully find a quality chefs knife for yourself or as a gift for a loved one. Having a knife that performs well for you will make cooking so much more enjoyable but also safer and easier. Please note that this is not EVERYTHING there is to know about knives. Some things were summarized or simplified in order to explain what my personal experience with these"
YouTube Link 2024-04-20T16:00Z 1.1M followers, 620.5K engagements

"French Crpe Guide A quick guide to help you try something new next time you're eating crepes. #travel #paris #france #crepes #galette #crepe #nutella #traveltips"
YouTube Link 2023-09-01T18:10Z 1.1M followers, 18K engagements

"Oreo Mooncakes🥮 Oreo Mooncakes This is probably one of my easiest recipes the only tricky part is getting a mooncake mold. Two ingredients. Oreos and Milk. Choose your favorite Oreos. I would NOT recommend the lemon but I did like having two colors of dough for the fun patterns. [--]. Separate the Oreos into cookies and cream and then blend the cookies into a powder. SLOWLY add milk until the powder just starts to come together. For the single stuf oreos this was 100g of milk for the approx 300g of cookies but for the double stuf lemon oreos it was closer to 70g for approx 200g of cookies. Make"
YouTube Link 2023-09-27T16:00Z 1.1M followers, 753.5K engagements

"Bury Me Bolognese Bury Me Bolognese Bolognese is made differently in every household and this recipe is mine. The sauce is great on its own but even better in a Lasagna. (Recipe and Video coming soon for that one) Ingredients: -Meat 2lb Ground Beef 900g 1lb Ground Pork 450g -Mirepoix [--] Onion 360g [--] Carrot 180g [--] Stalks Celery 180g -Spices (Adjust however you like) [--] Bay Leaves [--] tsp Dried Basil tsp Dried Thyme tsp Dried Oregano tsp Dried Red Pepper [--] Cloves Garlic Parmesan Rinds [--] tsp Salt [--] tsp Pepper (1-2 Tbsp of the rendered grease from earlier - optional) -The Rest Approx - 6lb Crushed"
YouTube Link 2024-03-15T16:30Z 1M followers, 569.3K engagements

"Knife Sharpening Basics A knife is the most important tool in the kitchen But its gotta be sharp. Obviously it makes your cooking faster and easier but when you can slice with smooth and easy strokes being able to predict where your blade ends up makes cooking safer as well. I have been wanting to make this video for a while because the basics of knife sharpening are so essential for a pleasant and safe cooking experience. Knowing these basics apply whether you're using a whetstone rolling sharpener or pull through. Hopefully with these [--] tips in mind your knives will be razor sharp for your"
YouTube Link 2023-09-26T16:00Z 1.1M followers, 2.3M engagements

"Ultimate Date Night Dinner Day [--] 🍷= Ultimate Date Night For $100 off your first case from @nakedwinesusa Click here. https://us.nakedwines.com/triggtube100 or use code: TRIGGTUBE100 with the Password: TRIGGTUBE The wine for this recipe was a Stefano di Blasi Super Tuscan Poggio di Guardia [----] and the recipe for the Pot Roast is below. Ingredients [--] lb chuck roast (Fist-sized blocks) Salt and pepper [--] Tbsp Oil [--] onion (sliced) [--] cloves garlic (minced) [--] tbsp tomato paste [--] bay leaves [--] sprigs fresh thyme [--] tsp Worchestershire sauce 1/2 cup red wine [--] qt/liter beef broth [--] Yukon Gold potatoes"
YouTube Link 2023-10-13T16:29Z 1.1M followers, 243.3K engagements

"Local Italian Foods You MUST Try in Tuscany Local Tuscan Foods That You Should Try. the dessert is my favorite. If you want to eat locally in Italy finding a good Osteria or Trattoria is going to be your best bet. They will be a bit more rustic than ristorante but the menu will be focused on local dishes. I would recommend getting one thing you don't recognize or already know about each time you go. You'll be amazed that it might be your new favorite dish. Personally I go to l'osteria del cinghiale bianco every time I'm in Flornece but this was my first time trying the Pappa Al Pomodoro. And"
YouTube Link 2024-09-23T14:30Z 1.1M followers, 533.9K engagements

"Are small eggs better For a creamier carbonara yummy yellow pasta dough silky scrambled eggs or delicious deviled eggs. it's all about the yolk. Buy small eggs for 30% more yolk per egg"
YouTube Link 2023-04-07T23:02Z 1.1M followers, 108.1K engagements

"Elote Corn Fries Elote Corn Fries 🌽🍟 This recipe is a spinoff of the Masala Corn Fries by @yourfoodlab -Make sure you use fresh corn. We bought some pre-husked sweet corn and it was too soft to crack off. -Slice sections of around [--] kernels and then skewer each row with a toothpick. Gently push them to the side to pop each section off and then boil for 2-3 minutes. -Let the corn fries steam for a few minutes and then toss in a mix of 4:1 flour and corn starch. -Place in the fridge for [--] minutes before frying 2-3 minutes at 400F / 200C. -SAUCE [--] Tbsp Mayo 1/2 c Crema or Sour Cream Hot Sauce"
YouTube Link 2024-02-06T17:00Z 1M followers, 178K engagements

"The Perfect Carbonara Sometimes I feel like carbonara. As the great grandchild of immigrants I never felt entitled to Italian Citizenship but it felt great to be welcomed by my ancestors' country. We are all on this Earth together so the more love the better and the more carbonara the better. Recipe for [--] People Ingredients: 180g Bucatini 20g Grana Padano (Sub: Parmesan) 40g Pecorino Romano 1g (8-12 Whole Peppercorns) 100g Guanciale [--] Yolks [--] Whole Egg Steps: For MAXIMUM EFFICIENCY for this dish Ive included some of the PREP steps that can be done during cooking. If its your first time making"
YouTube Link 2025-04-18T15:25Z 1.1M followers, 2.9M engagements

"Fresh Brioche Buns Here is the recipe for the brioche burger buns in my breakfast smash burger video. Because of the Tangzhong you can totally make them a day or two in advance and they will stay perfectly fluffy. FULL RECIPE: Yeast: 1/2c (120g) Tepid Whole Milk 95F/35C [--] Tbsp (10g) Yeast Tangzhong: [--] Tbsp (20g) Bread Flour [--] Tbsp (27g) Water [--] Tbsp (60g) Milk Dough: [---] c (320g) Bread Flour [--] tsp (7g) Salt [---] Tbsp (35g) Sugar [--] Large Egg [--] Large Yolk [--] Tbsp (42g) Soft Butter -Let the yeast mixture bloom for [--] minutes. If there are no bubbles buy new yeast. -For the tangzhong mix and stir"
YouTube Link 2023-09-16T16:00Z 1M followers, 21.9K engagements

"Chinese Pork Belly Happy Lunar New Year This is seriously one of my favorite Chinese dishes but to be honest Id never heard of it until I lived in China where it became one of my go-to dishes. If youre not a big fan of pork belly then the same sauce and cooking process can be used with other cuts of meat like beef chuck or short ribs. Ingredients [---] pounds skin-on pork belly (Cut into large cubes) 60g Shaoxing Wine (OR Dry Sherry Mirin Dry White Wine) 40g Light Soy Sauce 60g Dark Soy Sauce 20g Rock Sugar (OR 15g White Sugar) [--] inch Ginger Knob 2-3 Anise Stars [--] Stick Cassia Bark (OR Cinnamon"
YouTube Link 2025-01-29T22:59Z 1.1M followers, 527K engagements

"Perfect Carbonara EVERY Time People go crazy for carbonara. Its not an everyday kind of dish but when the craving hits nothing else will do. Here is how to make it perfectly every time with a creamy sauce in under [--] minutes. It's so good and so easy you'll make it all the time but please consult your cardiologist before eating this on a daily basis. For guanciale or other Italian ingredients check out https://www.donatoonlinestore.com - Ive been buying from them since before I made videos and they agreed to give anyone who uses the code TRIGGTUBE a free gift with their order. Im not"
YouTube Link 2025-04-04T18:20Z 1.1M followers, 115.3K engagements

"Tiramisu (The Holiday Version) 🎄Tiramisu of the Bells🔔 (Singalong Karaoke Version) It wouldn't be Christmas without the Most Wonderful Holiday Dessert of the Year Recipe: [--] c Milk (360g) [--] Packs Hot Cocoa Mix (80g) cup Grand Mariner (120g divided) [--] ounces Mascarpone (452g) [--] Egg Yolks c Sugar (140g) [--] c Heavy Cream (480ml) [--] tsp Vanilla Extract About [--] Ladyfingers c Cocoa Powder (33g) [--] Candy canes (Powdered) -Make the Hot Cocoa according to the packet instructions and pour in cup of Grand Marnier. Let cool. -Rest a metal bowl on top of a pot of boiling water. (Make sure the water"
YouTube Link 2024-12-23T14:00Z 1.1M followers, 720.2K engagements

"Double Dipping - Hummus & Muhammara Double Dipping Ep: [--] - Hummus & Muhammara COMMENT Which dips you want to see me combine next Full Recipes: You can make either of these on their own and they are fantastic but together they truly shine. Hummus: [--] Clove Garlic [--] Tbsp Lemon Juice (To Taste) c Tahini (80g) About [--] Tbsp Ice Water (70ml) tsp Salt [--] Can Chickpeas (Strained) Muhammara: 3-4 Red Peppers tsp Cumin (Toasted) tsp Coriander (Toasted) [--] Tbsp Tomato Paste (Caramelized) [--] Cloves Garlic tsp Aleppo Pepper Flakes (To Taste) c Breadcrumbs (100g) Tbsp Pomegranate Molasses [--] c Walnuts (100g)"
YouTube Link 2023-11-06T23:08Z 1M followers, 164.3K engagements

"10 Commandments of Carbonara The 7th Commandment - Add a hefty amount of black pepper. Toasted and freshly grated is best but you want the heat to balance the fat. But think of all of these commandments more like "guidelines to minimize criticism". make food for whoever is eating it. I hope @lionfieldmusic can approve my Italian status after the "tongue in guancia" video I made last week. Recipe: Cook your pasta Al dente and brown your guanciale on medium-low heat till crispy on the outside but still chewy on the inside. In a separate bowl combine egg yolks pecorino Romano cheese guanciale"
YouTube Link 2023-10-04T16:29Z 1.1M followers, 10.8M engagements

"Is Carbonara ACTUALLY American Where is Carbonara REALLY from That's a hard question to answer because there are lots of stories about when and where carbonara began. BUT the first recipe for carbonara is a fact that hopefully we can all agree on. Here is the actual recipe from chefs Armando Lorenzini and Pierre Lencioni as it first appeared in "Vittles and Vice" by Patricia Bront in [----]. Boil [--] lbs of Tagliarini (thin wide noodles) according to the directions on the package. Meanwhile chop and fry pound of Mezzina (Italian Bacon). Drain the noodles and the bacon. Take [--] eggs and pound of"
YouTube Link 2025-03-12T19:35Z 1M followers, 801.4K engagements

"The Perfect Carbonara (La Carbonara Perfetta) Sometimes I feel like carbonara. As the great grandchild of immigrants I never felt entitled to Italian Citizenship but it felt great to be welcomed by my ancestors' country. We are all on this Earth together so the more love the better and the more carbonara the better. Recipe for [--] People Ingredients: 180g Bucatini 20g Grana Padano (Sub: Parmesan) 40g Pecorino Romano 1g (8-12 Whole Peppercorns) 100g Guanciale [--] Yolks [--] Whole Egg Steps: For MAXIMUM EFFICIENCY for this dish Ive included some of the PREP steps that can be done during cooking. If"
YouTube Link 2025-04-16T20:12Z 1M followers, 519.1K engagements

"L is for (World's 2nd Best) Lasagna Better than your grandma's lasagna You gotta make it to find out. Red Sauce: 2lb Ground Beef 900g 1lb Ground Pork 450g [--] Onion 360g [--] Carrot 180g [--] Stalks Celery 180g [--] Bay Leaves [--] tsp Dried Basil tsp Dried Thyme tsp Dried Oregano tsp Dried Red Pepper [--] Cloves Garlic Parmesan Rinds [--] tsp Salt [--] tsp Pepper (1-2 Tbsp of the rendered grease from earlier - optional) Approx - 6lb Crushed Tomatoes 2.72kg Water Salt Pepper [--] Cup Heavy Cream Directions: Fry the ground meat in the largest pot you own. As the fat renders set it aside for later so that the meat"
YouTube Link 2024-03-22T16:00Z 1.1M followers, 539.3K engagements

"T is for Tortellini Tortellini in Cream Sauce (Alla Panna) Im not sure where the hate for cream comes from I wont get into it here but even some of the greatest Italian chefs of all time put cream in their carbonara well into the 1980s. Maybe its just a form of nationalism or performative tribalism that divides people into the broths and the creams but I think there is definitely room for both in my kitchen in my stomach and in my heart. Recipe: Pasta Dough 300g-350g [--] Flour 100g whole eggs (2 Large Eggs) 90g Egg Yolks (5 Yolks) Filling 100g Ground Pork 100g Prosciutto 100g Mortadella 100g"
YouTube Link 2024-08-22T16:00Z 1.1M followers, 765.7K engagements

"The History of Pad Thai Every time you buy boneless skinless chicken you are LITERALLY spending more for less. You get less chicken less flavor and less healthy food for often times double the price. After watching this video I hope that you try to break down your own chicken and you will quickly see how much money you save and how much better your chicken stock can be. Once you've broken it down I've put together a FREE [--] recipe pdf for you to download and work through. For this episode of Lazy Susan Fusion's all new fusion recipe I made a pretty darn tasty and authentic chicken pad thai but"
YouTube Link 2023-02-07T16:00Z 1.1M followers, [----] engagements

"The Secret Cheese INSIDE Burrata The Secrets of Burrata Burrata is one of my favorite cheeses but it's actually a combination of two other cheeses. Mozzarella and Stracciatella. If you can't find burrata at the store or don't want to pay the steep price you can make your own with some mozzarella and heavy cream. It may not have the same form factor but if your cutting it open and spreading it anyway. what's the difference #burrata #mozzarella #italianfood #foodscience #cheese #stracciatella"
YouTube Link 2023-09-20T16:00Z 1M followers, 206.2K engagements

"The Best Goat Cheese Recipe I've Ever Made. The Best Goat Cheese recipe you've ever tried. I loved testing this recipe and sharing it with friends. It is super creamy buttery crisp tangy and officially the best way to enjoy goat cheese. If you are ever making a charcuterie board choose your favorite flavor(s) and have fun building out your board around the incredible Goat Cheese Pastry Recipe: 1x Large Goat Cheese Log (Any Flavor) [--] Sheet Puff Pasty Dough [--] Egg (Optional) While the goat cheese is cold roll it in the thawed pasty dough tightly and tuck the ends under the log with the seam side"
YouTube Link 2024-07-17T16:00Z 1.1M followers, 205.4K engagements

"NEVER Clean Knives in the Dishwasher Your knife is truly the most important tool in the kitchen and even though many knives are made with "dishwasher safe" materials it's really the fine edge that you should be concernedwith. When putting them in the dishwasher they get banged around dulling that fine edge. That's why I love partnering with @Zwilling_usa for educational videos like this. They have been making fantastic knives out of the best materials for almost [---] years so I always have an edge that I can counton. The Zwilling Pro I used in this video is made of German stainless steel and"
YouTube Link 2025-04-08T17:44Z 1M followers, 1.8M engagements

"Squash vs. Gourd vs. 🎃 Squash vs. Gourd vs. Pumpkin 🎃 The tricky thing about squashes and gourds is that there isn't really a difference in how they are grown or how they look. It all depends on whether or not you can (pleasantly) eat them. The things preventing you from eating gourds pleasantly are Their tough almost rock solid skin. This is why the main use of gourds is to let them dry out fully and make water jugs or bowls. Their lack of flesh. For how hard it is to get into their shell there really isn't that much to enjoy in most cases. It puts other fruits (yes pumpkins are fruits) to"
YouTube Link 2023-10-20T16:00Z 1.1M followers, 102K engagements

"$300 Chef Knife GIVEAWAY [--] Ways to Win a $300 Chef Knife [--]. Buy a MagMitt set at www.TheMagMitt.com (Every set = [--] entries. so if you buy [--] sets with the same order that's [--] entries for both the knife AND the free MagMitts. No need to make multiple orders) [--]. Leave a HELPFUL comment letting me know how I can make the MagMitts better. If your comment wins the knife or the [--] sets of free MagMitts I will check to make sure it's not just a spam comment to beat the odds. If you have multiple helpful ideas leave multiple comments but don't just spam this post. Please play fair. (Each comment = 1"
YouTube Link 2025-12-12T17:43Z 1.1M followers, 88.8K engagements

"10 Minute Pita Chips If you have pita bread but want pita chips. all you need is oil salt and [--] minutes. #quickrecipes #hummus #pita #cookinghacks #kitchenhacks"
YouTube Link 2023-09-08T16:00Z 1.1M followers, 39.8K engagements

"This Trick Saved Me Thousands of Dollars Saving money has never been easier. Just kidding. Couldn't have done it without Drevos https://drevos-international.com/utm_source=triggtube Smoked Salmon (aka Nova Lox) [--]. Buy a huge piece of salmon and cure it in a mix of [--] parts salt and [--] part brown sugar with a pinch of optional dill. I used about 5% of the total salmon weight in total curing mix. [--]. Wrap it in plastic wrap and put it in the fridge on a baking tray for two days. Make sure to use a tray with a lip because it will probably leak some. [--]. Rinse with water and pat fully dry before"
YouTube Link 2025-04-10T20:17Z 1.1M followers, 898.3K engagements

"Do Rolling Knife Sharpeners ACTUALLY Work Which rolling knife sharpeners ACTUALLY work I tested [--] different rolling knife sharpeners from different price points and the BIG takeaway wasn't about price. There was one brand that outperformed even the more expensive options. The original @horl1993. It was so much better that after I performed these tests they asked me to make this #ad to spread the word about their new options. The Horl [--] is the classic model and an awesome option for advanced sharpening but the new Horl [--] cruise is a trimmed down efficient and easy option for those who just"
YouTube Link 2025-03-25T17:25Z 1.1M followers, 6.6M engagements

"French Onion Soup 🧅 🧅soup is richer than Elon and heavier than Sartre. Just make it in a large batch because it takes a while and freezes/reheats really well. Recipe: [---] Tbsp Butter [---] Sliced Onions - Cup Sherry (Cooking wine) - 3-4 sprigs Thyme ( Tbsp dried thyme) - [--] Bay Leaves - Salt to TASTE - Pepper to TASTE - [--] Tbsp Worchestershire - [--] Liter/Qt Beef Stock (Check out my previous video) -Croutons (or toast bread with oil) -Gruyre cheese [--]. Caramelize the onions in the butter. I recommend using the large pot youll eventually make the soup in because they get a lot smaller as they"
YouTube Link 2023-09-30T16:00Z 1.1M followers, 1.8M engagements

"A is for Amatriciana 🍝A is for Amatriciana🍝 This dish is over [----] years old but the recipe has changed slightly over the years. It was originally made without tomatoes and resembled the modern day Gricia sauce. Once tomatoes arrived in Italy around the 1600s they made their way up from Naples and into this dish forever. 😜🤫MY SUPPLIER🤫😜 For a truly authentic Amatriciana you should use guanciale but it can be expensive or hard to find. To help you out check out @donato_online_store They are a small business in Northern California and when I reached out to them for help with this series"
YouTube Link 2023-11-29T17:00Z 1.1M followers, 1.5M engagements

"Japanese vs. German Chef Knives Which chef knife is the best A chefs knife is a reflection of the chef. So its important to choose a knife that reflects how you like to move what you like to look at and what you like to cook. Personally I prefer shorter 7-8 knives because I prefer control over efficiency. And I like curved blades based on how I like to cut. To help you find a knife that reflects you I partnered up with @zwilling_usa for this post. From their iconic German-made series to their Japanese-made @miyabi_int series they make ALL shapes and styles with a total commitment to quality."
YouTube Link 2024-04-27T16:00Z 1.1M followers, 5.5M engagements

"SECRET for Crispy Chicken Wings The Crispiest Chicken Wings Ive tried baking frying air frying roasting and broiling but these are by far the best wings Ive ever made. If youve ever had Korean Fried Chicken wings this is a great approximation. Baking powder and potato starch are pretty common to give wings a crispy skin but I got the vodka idea from @kenjilopezalt. Credit to the master. Recipe [--] Wings (Flats or Drums its ok) 6g Baking Powder 10g Corn Starch 2g Salt Mix these together and place on a rack to dry in the fridge for a couple hours or overnight. JUST BEFORE you are ready to fry"
YouTube Link 2025-02-08T01:19Z 1.1M followers, 961.3K engagements

"Crme Brle INSIDE a Pumpkin Mini-🎃 Crme Brle This is the perfect dessert for a Halloween Party Thanksgiving or just any time you want to spice up your creme brulee. literally. haha Thanks for reading the description. don't forget to comment with your video style preference. MORE RECIPE TIPS and EXPLANATIONS While making the recipe version of this video I realized there are a lot of things to this recipe that a beginner may want to dive deeper into. The FULL WALKTHROUGH is up now on my main channel In that video I go into the reasons behind some of the techniques in this recipe. As well as how"
YouTube Link 2023-10-24T18:59Z 1.1M followers, 3.5M engagements

"Why Sharp Knives are Actually SAFER Knifeskills [---] A sharp knife is worthless and even dangerous if you dont know how to use it properly. So if you are still using a steak knife to cut everything it may be time to level up your game. But do it safely. A few months back I reached out to Zwilling to help with some knife videos and they agreed to help and also encouraged me to add a skills and safety video so that anyone using their knives has a positive experience. I couldnt agree more and loved breaking down the ideas in this video. If you're ready to make the jump to a quality chef knife"
YouTube Link 2024-05-25T16:00Z 1.1M followers, 2.3M engagements

"Wood Vs. Plastic Cutting Boards Plastic vs. Wood Cutting Boards Are they sanitary Short answer. Yes. I didnt have the time in a [--] second video to address ALL the misinformation out there about wood cutting boards being unsanitary but Ill summarize the key takeaways here. Basically if you wash and dry it after you use it ANY cutting board will be sanitary. Just use hot water and soap and youre good to go. (For DEEP cleaning you can use some super diluted bleach. Whatever you're comfortable with there.) And some people also show concern for the glue inside wood boards but the glue is INSIDE"
YouTube Link 2024-06-22T16:00Z 1.1M followers, 2.6M engagements

"The Cheapest Way to Try New Wines in Florence This is my NUMBER ONE recommendation for anyone visiting Florence. The Apperitivo (kind of like an after work happy hour with drinks and snacks before dinner) is an Italian tradition that I always make room for while traveling. And this was my favorite one in Italy. The bar in this video is called Enoteca Vigna Nuova @enotecavignanuova and they really have some fantastic wines a dedication to authenticity and a few super affordable options to try great wines (and snacks) on a budget. #italy #travel #europe #florence #wine"
YouTube Link 2024-09-13T16:00Z 1.1M followers, 236.1K engagements

"Easy Pita Spicy Hummus & the Science of Spice Spicier than 10x Jalapenos and 3x Da Bomb Beyond Insanity this mango habanero hummus will blow your normal hummus away. Enjoy with a quick and easy pita bread recipe or make some pita chips and enjoy Great for vegan and vegetarian cooks who want to make an appetizer that'll please everyone fast. 0:00 Intro 0:40 Pita Bread Recipe 1:38 Classic Hummus Recipe 2:35 Habanero Hummus and The Science of Spice 4:58 Cooking Pita 5:35 Making Pita Chips 6:07 Tasting My favorite things I used in this video. Blender - https://amzn.to/3ypL98x (I used a Food"
YouTube Link 2023-04-04T23:37Z 1.1M followers, [----] engagements

"Korean BBQ Bao Buns What should I Bao Next Korean BBQ Bao Buns These were seriously tasty. Too bad you can't buy them anywhere. Recipe for 4lbs (2kg) of meat. 🔳 [--] Korean Pear (peeled cored) (Or [--] kiwi peeled)** 🔲 [--] Large Yellow Onion 🔳8 cloves Garlic 🔲11 Tbsp soy sauce 🔳4 Tbsp Brown Sugar 🔲4 Tbsp Mirin 🔳1 tsp ground black pepper 🔲2 Tbsp sesame oil This should marinate overnight. **Unless you use a stronger tenderizer like kiwi or pineapple. Then only marinate 2-3 hours. The bao dough recipe is in my last video. Tag me if you make some and follow for more creative recipes. #kbbq"
YouTube Link 2023-09-28T16:00Z 1.1M followers, 84.5K engagements

"Most "Average" Chocolate Chip Cookie I averaged out the top [--] Chocolate Chip Cookie recipes on YouTube to make one "Average" recipe. Check out my channel for the full video and the full recipe. Chocolate Chip cookie Joshua Weissman Binging with babish Alvin Zhou bake like a pro tasty buzz feed buzzfeed baking recipe kitchen science Chocolate Chip cookie Joshua Weissman Binging with babish Alvin Zhou bake like a pro tasty buzz feed buzzfeed baking recipe kitchen science"
YouTube Link 2023-05-29T17:03Z 1.1M followers, 570.7K engagements

"Top [--] Kitchen Tools Under $30 What are your most underrated kitchen tools With @shaunsonexplains #cooking #kitchengadgets #kitchen"
YouTube Link 2025-01-23T18:12Z 1.1M followers, 2.1M engagements

"How to: Beef Stock A Solid Beef Stock is an essential part of leveling up as a homecook. You can make a large batch freeze it in a bag and youre ready to add a flavor bomb to any sauce. Ingredients 3-4 beef bones* *Its good if they still have some meat and cartilage on them for extra flavor/gelatin [--] tablespoons olive oil [--] large yellow onion [--] large carrots [--] stalks celery [--] sprigs fresh parsley 1/2 teaspoon black peppercorns 1/2 teaspoon coriander seeds [--] bay leaves [--] sprigs fresh thyme [--] tablespoons apple cider vinegar [--] tablespoon tomato paste [--]. Cover the bones with oil salt and pepper"
YouTube Link 2023-09-29T16:00Z 1.1M followers, 4.8M engagements

"How To Keep Brown Sugar Soft Is your brown sugar rock hard The key is just MORE sugar. But in the form of a marshmallow. The moisture from the marshmallow will slowly begin to rehydrate the brown sugar and will keep rehydrating it for months. Just check in every once in a while to make sure the mallow hasn't dried up. And you'll always have soft brown sugar ready for scooping. #kitchenhacks #lifehack #brownsugar #cooking #bakingtips #tipsandtricks"
YouTube Link 2023-10-08T16:00Z 1.1M followers, 29.6M engagements

"S is for Shrimp Scampi Will the real shrimp scampi please stand up EDIT: I said "Langostino" in the video but just learned Langoustine is the actual translation for "Scampi." Apologies for the mix up. Im not sure who first coined the phrase Shrimp Scampi but they probably didnt speak Italian (or English). Nevertheless it has become a super popular and delicious dish because it is so easy to cook and requires a couple basic ingredients. To be honest I prefer the simpler classically Americano version with just shrimp but it was fun seeing what a dish that was 100% true to the name Shrimp Scampi"
YouTube Link 2024-07-29T16:01Z 1.1M followers, 704.2K engagements

"O is for Osso Buco Osso Buco is my favorite dish to order at Italian Restaurants because it takes so long to make and I enjoy outsourcing that whenever I can. Most pasta dishes are easy enough to make at home (and I can make them the way I like it). but the BEST Osso Buco is still going to be homemade because you can taste as you go and make everything perfect. Osso Buco: Ingredients [--] Veal or Beef Shanks (2in 5cm Thick) 1/2c Flour (Salted and Peppered) 1c Red Wine 250ml [--] Carrot (Rough Dice) [--] Onion (Rough Dice) [--] Celery Stalks (Rough Dice) [--] Tbsp Tomato Paste (Optional) [--] Cloves Garlic"
YouTube Link 2024-04-24T16:00Z 1.1M followers, 11.4M engagements

"I Just Wanted Some Hot Cocoa"
YouTube Link 2025-03-18T19:03Z 1.1M followers, 399.2K engagements

"The World's Best Hot Cocoa How to make the best hot cocoa in the world. Like I said in the video. it all comes down to choosing the best chocolate.Any hot chocolate is going to be good but if you really want to treat yourself to something great give this recipe a try. Recipe for [--] Cups: [--] 1/2 c Whole Milk 1/2 c Heavy Cream [--] tsp Powdered Sugar 200g High Quality Dark Chocolate* *If you prefer milk chocolate go for it. If you like even darker chocolate try that. -Heat everything together on the lowest heat possible whisking regularly to make sure nothing burns on the bottom. -Heat until"
YouTube Link 2025-01-07T17:07Z 1.1M followers, 37.4M engagements

"The Best American Pizza Style is. What's the best pizza style in the US Chicago deep dish New York or New Haven Apizza #pizza #italianfood #cooking"
YouTube Link 2025-03-14T15:46Z 1.1M followers, 14.1M engagements

"3 Michelin Star Carbonara [--] Michelin Star Carbonara WITH CREAM -By Gualtiero Marchesi -Recipe for 4ppl- 320g Spaghetti 80g Sliced Guanciale 250ml Heavy Cream [--] Egg Yolks 20g Pecorino Romano 10g Butter - Mix the eggs cheese pepper and cream in a bowl -Fry the guanciale and butter in a pan until crispy -Cook the pasta till al dente and then combine everything EXCEPT the guanciale in a large pan off the heat and toss till combined. -Serve with the crispy guanciale on top #carbonara #michelin #italianfood #cooking #pasta"
YouTube Link 2025-05-14T16:53Z 1.1M followers, 8.1M engagements

"How To Improve Your Chicken Parmesan For this FULL recipe and all my other recipes check out my website at www.triggtube.com OR visit the link in my bio INGREDIENTS: [--] Chicken Breast Large c Flour (60g) [--] Egg Scrambled Tbsp Water (8g) [--] c Panko or Breadcrumbs (60g) c Parmesan (30g) Grated 8oz Mozzarella (226g) Salt To Taste STEPS: Slice the Chicken Breast sideways into two even halves and roll/pound under parchment/wax paper until the meat is a uniform inch thick (6mm) across the entire piece Fill three shallow trays with the following [--]. Flour and a pinch of Salt [--]. Egg Water and a pinch of"
YouTube Link 2025-08-26T19:52Z 1.1M followers, 1.6M engagements

"C is for Chili Con Carne C is for Chili Con Carne Recipe for a Big ol Pot of SPICY Chili (These are guidelines just have some fun) 2lbs Ground Beef [--] Red Bell Pepper (Diced) [--] Yellow Onion (Diced) [--] Tbsp Tomato Paste [--] Ancho Chiles (Toasted and Ground) [--] Tbsp Cumin Seeds (Toasted and Ground) [--] tsp Garlic Powder [--] tsp Smoked Paprika [--] tsp Cayenne Pepper [--] tsp Espresso Powder [--] Tbsp Salt [--] Cinnamon Stick [--] Tbsp Worcestershire Sauce (Optional) [--] qt Stock (Beef or Chicken) [--] oz Fire Roasted Tomatoes (Diced) [--] oz Fire Roasted Green Chiles (Diced) [--] oz Black Beans [--] oz Kidney Beans More Salt To"
YouTube Link 2026-01-28T17:57Z 1.1M followers, 203.9K engagements

"Exploring the Brand New Hestan Store in Napa Good design is all about the details. I recently visited the new @hestannapa store in Napa Valley and it was a dream come true for someone like me who obsesses over all the tiny little details. I love working with @hestanculinary products because of all the time and attention they put into everything that they make. Whether it's a top of the line titanium pan a simple ladle or a tote bag it's great to know that somebody thought about getting all the details right. Visit their new store if you're in the area to shop their products or order online"
YouTube Link 2025-12-03T17:48Z 1.1M followers, 1.5M engagements

"Parmigiano Reggiano vs. Parmesan vs. Pecorino Romano Not all Parmesan cheese can be called parmigiano reggiano and it is definitely NOT A SUBSTITUTE for pecorino Romano. I hope this helps you choose the right cheese. #parmigianoreggiano #parmesan #italianfood #foodscience #cheese"
YouTube Link 2024-11-15T17:00Z 1.1M followers, 7.5M engagements

"How To Grow Your Own Parmesan Cheese How to Grow Your Own Parmesan Cheese. Never buy Parmigiano Reggiano. Just fully submerge your leftover cheese or cheese rind in some raw heavy cream and in [--] hours you have more cheese. This recipe only works on April [--] so try it today or wait till next year 😜 #italianfood #cooking #cheese #cheeselover"
YouTube Link 2025-04-01T17:35Z 1.1M followers, 10.1M engagements

"X is for X-Rayvioli Whats Inside these Ravioli No need to wonder anymore lobster on the inside lobster on the outside. This recipe is a combination of a few lobster ravioli recipes out there but you'll possibly recognize the chutney from Gordon Ramsey's recipe. It was a really good addition. For the Filling: [--] Lobster (2 Large Tails) 120g Salmon [--] Egg White Lemon Zest and Juice (To Taste) Basil (To Taste) For the Stock and Glaze: Roasted Lobster Shells 20g Olive Oil 200g Onion (Chopped) 100g Carrot (Chopped) 100g Celery (Chopped) [--] Clove Garlic 16g Tomato Paste [--] L Stock (Chicken or"
YouTube Link 2024-11-07T17:00Z 1.1M followers, 1.3M engagements

"Every Cutting Board Should Have These But seriously. every wood cutting board should have those right Let me answer a few additional common questions here and IF I answered your question please leave a comment to say Thanks (Just so the algorithm knows you were satisfied with your trip to the comment section I appreciate it) Why do I have so many cutting boards -I use them as backgrounds in all my shots and food photography so it helps to have different shades and textures depending on the food I am cooking. I dont recommend that anyone buy as many boards as I have. Like I said in the video"
YouTube Link 2024-06-26T16:00Z 1.1M followers, 1.4M engagements

"9 Shocking Cheese Facts There are SO MANY more. these were mostly just the Parmesan related ones. What else should I share about cheese #cheese #parmigianoreggiano #parmesan #foodscience #cooking"
YouTube Link 2024-12-15T17:02Z 1.1M followers, 6.4M engagements

"How to Juice a Lemon The best way to juice a lemon. by hand at least. Cooking tips Cooking hacks kitchen hacks lemon juice cooking show how to hacks smarter not harder tips and tricks kitchen tips cooking tips Cooking tips Cooking hacks kitchen hacks lemon juice cooking show how to hacks smarter not harder tips and tricks kitchen tips cooking tips"
YouTube Link 2023-03-25T15:26Z 1.1M followers, 31.3K engagements

"Stop Wasting Money on Chicken For the [--] Recipes I featured in this video a complete grocery list AND a recipe for homemade stock just click this link and I'll email it to you for FREE. https://forms.gle/gK5AERxMTSut5x7t7 I really hope that this video gives you the confidence and motivation to start breaking down whole chickens. Buying a whole chicken is 56% cheaper than buying boneless skinless chicken and depending on the store you could be spending more on two boneless skinless breasts than you would on an ENTIRE chicken. So even if you just break down a chicken half of the time the average"
YouTube Link 2025-07-18T16:00Z 1.1M followers, 3.9M engagements

"This Works For Sauces Too. Soup season in full effect. FYI: This is also the order I like to season in. Salt sour sweet fat umami herbs salt again. Hope this helps #foodscience #soup"
YouTube Link 2025-12-05T18:09Z 1.1M followers, 4.5M engagements

"I Tested Every Way to Store Parmesan Cheese How Should You Store Parmesan Cheese This video took a while but I have now finally finished the Parmesan cheese series. It'll be another year before I finish all the cheese though. I'm so glad I bought the half wheel and not the full one. Haha #cheese #italianfood #parmigiano #cheeselover #foodscience"
YouTube Link 2025-06-03T18:07Z 1.1M followers, 7.1M engagements

"The Truth About Bell Peppers Everything you need to know about bell peppers. And if you watch closely also how to cut bell peppers"
YouTube Link 2025-05-06T16:13Z 1.1M followers, 17.7M engagements

"Why Is Jamn Ibrico So Expensive Jamn Ibrico is one of the most expensive meats in the world. But why And is it worth it"
YouTube Link 2025-10-03T16:23Z 1.1M followers, 4.7M engagements

"The TRUTH About Kitchen Knives Slicing Up Knife Myths Figuringout whats true and falsewhen it comes toknivescan betough. Thats why I like to put my trust in knifemakers like@Zwilling_usa whohave been around for centuries. Nomatter what knife fits your budget or style you can't go wrongwith Zwilling. That's why I love having them as a partner and I always recommend them for your kitchen. Check out their whole family of knivesusingthe link in my bio.#zwilling1731"
YouTube Link 2025-08-28T16:38Z 1.1M followers, 3M engagements

"Which Sweet Potato Is The Best Orange vs white vs purple sweet potatoes. Hannah vs Beauregard vs purple vs garnet vs jewel. What's the best sweet potato for you #superfood #foodscience #potatoes #thanksgiving #cooking"
YouTube Link 2025-09-30T19:03Z 1.1M followers, 7.3M engagements

"Anyone Can Cook This Recipe. It's pretty hard to mess this one up. I will admit that this recipe has lots of steps and takes a lot of time but there are no special chef skills crazy equipment or precise measurements involved. and most of the cooking is passive. It's REALLY hard to mess up and REALLY easy to make delicious. it just takes time. The hardest part is the risotto so if you want to skip that then the dish is just as impressive with mashed potatoes or regular rice. RECIPES: Because this recipe is actually two recipes. the easiest way to access them both in detail is my new website"
YouTube Link 2025-08-23T20:54Z 1.1M followers, 1.7M engagements

"How I Made Magnetic Oven Mitts"
YouTube Link 2025-12-08T23:01Z 1.1M followers, 227.2K engagements

"What is Pumpkin Spice Pumpkin spice isn't just a random trend it has roots (pun intended) in the medicinal and cultural spices that people around the world have been using in their food for centuries. So if you want to experiment this fall or winter order some of these warming spices through Instacart and get cozy. #pumpkinspice #instacart #foodscience #cooking"
YouTube Link 2025-11-07T20:22Z 1.1M followers, 484.5K engagements

"My New Favorite Pan My Dream Pan is Finally Here #sponsored If you've been thinking about making the switch to stainless steel for a while now your procrastination has actually paid off. I've loved Hestan's stainless steel pans for a while now but this new Probond Luxe collection is really something else. From the seamless handles to the mirror-polished finish these pans are a dream to cook with AND clean up after. Check out the link in my bio or visit @hestanculinary for more info. #hestanambassador #fliptohestan #howihestan #hestanculinary"
YouTube Link 2025-09-04T17:36Z 1.1M followers, 2.1M engagements

"D is for Doppio Ravioli D is for Doppio Ravioli Follow your favorite pasta dough recipe but mine is [--] Yolks [--] Whole Eggs 7g Salt 360g [--] Flour Depending on the flour you use the humidity of your kitchen and the size of your eggs the amount of Flour can vary but up to 25% so I would add half and then continue adding until your dough doesnt stick anymore. Then let it rest for [--] minutes before rolling as thin as possible. For the Bolognese please check ou my other video which has the OFFICIAL Bolognese recipe from the City of Bologna Chamber of Commerce. For the Bechamel melt [--] part butter and"
YouTube Link 2023-12-18T17:00Z 1.1M followers, 337.4K engagements

"The Perfect BBQ Ribs (Prep) The Perfect BBQ Ribs: PART [--] - The Cook -To prep remove the membrane (if still on) and coat a baby back rack with olive oil and the rub of your choice. I used @eatrubrub Spicy KBBQ (not sponsored) and added a little extra salt too. -Smoke (in a @drevos_international smoker) with applewood at 240F / 115C until the internal temp is 150F/66C. A thermometer is a must. I use @combustion.inc -Spray generously with apple cider vinegar and wrap tightly with butcher paper. -Return to the bbq WITHOUT smoking anymore and heat until the temp is 203F/ 95C -You can use sauce if"
YouTube Link 2025-11-22T20:25Z 1.1M followers, 326.9K engagements

"5 Things I ALWAYS Keep in My Fridge These are the [--] essential ingredients that I always keep in my fridge. And yes the mirepoix of veggies are fresh veggies"
YouTube Link 2025-10-04T17:38Z 1.1M followers, 749.4K engagements

"If Kitchen Knives Were Harry Potter Houses Whatever your house @Zwilling_usahas a knife for you. Hufflepuff: Zwilling Pro 8in Chefs Knife Slytherin: ZwillingSpectrumSantoku Ravenclaw: Kramer Carbon [---] 8in Chefs Knife Gryffindor: 5.5in Four StarFine Edge Prep Knife Check out http://zwilling.com or check out the link in my bio to find your perfect knife"
YouTube Link 2026-01-16T19:04Z 1.1M followers, 110.3K engagements

"M is for Margherita Pizza First and foremost let me say that the most important rule for pizza is to just eat what you like but Neapolitan Pizza is more regulated than Wall St and TSA combined and maybe thats why Naples has some of the best pizza in the world no matter which pizzeria you go to. Seriously I lived there for a month and didnt have a bad pizza once. Its impressive but THAT is what rules are for. Not to condemn other pizzas as inferior but to maintain a quality that you can count on. Bravissimo Napoli La tua pizza buonissima. Warning: This recipe really doesnt work out too well if"
YouTube Link 2024-04-05T16:00Z 1.1M followers, 9.6M engagements

"Carbon Steel VS. Stainless Steel Stainless steel vs. carbon steel Theres no best steel just the best choice for you. These are my [--] favorite knives. The Zwilling Spectrum is made with easy to maintain stainless steel and the Zwilling Bob Kramer is made with super hard carbon steel. Think about what you are looking for in a knife and check out the link in my bio for some of my best recommendations from @Zwilling_usa. #zwilling1731 #cooking #chefknives"
YouTube Link 2025-12-07T17:43Z 1.1M followers, 396.8K engagements

"How to Break Down a Chicken I broke down over [--] chickens to find the best method. And after all those tests. this is it. The best way to butcher a chicken. Over the next few weeks I'm going to share recipes for each piece of the chicken including an easy chicken stock. For the full video with more details a few extra notes and instructions for boneless thighs. Stop Wasting Money on Chicken https://youtu.be/Dw9vRSVUZgs #chicken #foodscience #cooking"
YouTube Link 2025-08-06T15:28Z 1.1M followers, 3.1M engagements

"I Visited the Pizza Capital of America New Haven is the Pizza Capital of America for a reason. I travelled across the country to discover what makes New Haven Apizza so special for myself. Is it the taste the history or the people. This was such a meaningful experience and I only captured 1% of the energy passion and love that the New Haven community has for their pizza. I hope you enjoyed the video and are hungry for some more just like it. Thanks for watching liking and subscribing. If you'd like to learn more about Feeding Families Foundation and make a donation to feed someone in need."
YouTube Link 2025-11-15T20:47Z 1.1M followers, 57.9K engagements

"Thin Crust Pizza Styles (Explained) What's the difference between New York and Neapolitan and New Haven style pizza"
YouTube Link 2025-11-13T22:27Z 1.1M followers, 8.4M engagements

"I Turned Pumpkin Spice Oreos into Mooncakes (Again) I first saw Oreo Mooncakes while living in China but never actually tried them. Then when I saw how expensive Mooncakes are in the US last year I experimented with making my own and the tradition was born. This year was DEFINITELY a step up from last year and I'm excited to share the recipe with you all. No fancy ingredients needed. Or baking. Just a fridge some pantry staples and pumpkin spice oreos. [--] Pack Pumpkin Spice Oreos (303g) 200g Oreo Crackers 80g Oreo Frosting 10-15g milk For the Caramel 50g Sugar 42g Butter 60g Cream Divide the"
YouTube Link 2024-09-17T16:00Z 1.1M followers, 2.9M engagements

"Which Should You Use (The [--] Most Important Kitchen Knives) [--] Essential Knives Breakdown You don't need a giant knife block and [--] knives to make good food. With the right skills you may only need a chef's knife. But I find these three knives in the Zwilling Pro Starter Set to be great complements to each other so you can do anything you need in the safest and most efficient way possible. As a bonus they are individually forged from German stainless steel easy to take care of and a great starting set for anyone looking for good knives. If youd like a larger serrated knife thats an option too"
YouTube Link 2024-06-29T16:00Z 1.1M followers, 2.7M engagements

"Pancetta vs. Bacon vs. Prosciutto vs. Speck Have you tasted all four of these While they are often given as substitutes for one another each one of these meats have a distinct flavor and texture based on which part of the pig they come from and their method of production. I would recommend tasting them side by side to learn the effects of different processes. #foodscience #bacon #pancetta #proscuitto #pork Pancetta vs guanciale Pancetta vs bacon what's the difference between bacon and how do you make bacon how to make bacon Pancetta vs guanciale Pancetta vs bacon what's the difference between"
YouTube Link 2024-03-08T17:00Z 1.1M followers, 6.4M engagements

"The Perfect Chicken Tender The Perfect Chicken Tender I also tested for seasonings and spices and I'll be putting that recipe out soon. If you like pickles by all means. try the pickle juice. 😶 #chicken #foodscience #cooking"
YouTube Link 2025-07-26T18:46Z 1.1M followers, 17.7M engagements

"The Best Way to Put Bacon on Burgers This Forever Changed How I Eat Bacon on Burgers Bacon on burgers may not be your thing. It wasn't mine for years. I didn't like the texture ratio or structure it would give to the burger. Then @adventuresofafatguy got inspired by an old episode of @guyfieri on DDD going to @hodads1502 and spotted a clip of them boiling the bacon. We didn't know how long to boil it for or what other steps were involved so after a couple tests and a chat about our findings THIS is the recipe we found. Recipe: 2-3 strips of bacon per burger (Depending on how bacony you like"
YouTube Link 2024-07-02T16:00Z 1.1M followers, 21.8M engagements

"Is Italian Steak Better than Wagyu The REAL secret to a delicious steak isn't when you salt it how long you age it or resting it before slicing in. It's definitely 99% dependent on the quality of the meat. All the beef we had at @ituscani came from the Chianina cattle that graze nearby in the Tuscan hills and was seriously the most tender meat Ive ever had. If you visit Florence I highly recommend stopping by the restaurant with an empty stomach. As the name suggests all the wine cheese honey boar beef olive oil and even the wood for the tables at ITuscani come from Tuscany. Its worth trying"
YouTube Link 2024-08-14T16:00Z 1.1M followers, 2.1M engagements

"A is for American Cheese A is for American Cheese 🧀 Recipe Below: New series I spent months researching planning testing and preparing this series for [----]. So get ready for [--] recipes that show you just the tippy top of the iceberg that is American cuisine. It's some dishes you know some dishes you don't and others that you thought were from somewhere else because America is such a unique cultural blend that it can sometimes be confusing. So allow me to clear things up one dish at a time as we cook our way through the ABCs of American food. If youre here looking for a recipe. I will warn"
YouTube Link 2026-01-08T18:54Z 1.1M followers, 656.1K engagements

"G is for Gnocchi (With Raw Potatoes) G is for Gnocchi 🥔 First of all I'm NOT sponsored by the scale in the video but I DID link it in my Amazon store for anyone interested. It's literally the cheapest one I could find I've used it for [--] years and if you're seriously trying to learn how to cook a cheap scale is going to help you a TON. I use it for cookies pizza dough pasta dough basically anything with flour. Second. this recipe is fantastic. I have made gnocchi a handful of times and it's always a pain. You have to bake the potatoes for a while then burn your hands peeling them then buy a"
YouTube Link 2024-01-23T17:00Z 1.1M followers, 1M engagements

"Risotto 101: The Basics Risotto is easier than you think For this FULL Risotto recipe and all my other recipes check out my website at www.triggtube.com OR visit the link in my bio FYI: This is just a basic Parmesan Risotto. You can make mushroom squash shrimp truffle etc by just cooking those ingredients separately and adding them at the end. INGREDIENTS: [--] Tbsp Butter (30g) Divided [--] Tbsp Shallot or Onion (20g) Mince [--] Clove Garlic Mince [--] Cup Short Grain Rice (200g) Arborio/Carnaroli [--] Tbsp White Wine (30g) [--] qt Chicken Stock (1L) Divided c Parmesan* (40g) Freshly Grated Salt To Taste"
YouTube Link 2025-09-29T16:40Z 1.1M followers, 869.9K engagements

"How To Make Stainless Steel NONSTICK (The Leidenfrost Effect Explained) The Secret to Prevent Food From Sticking to your pans. is called the Leidenfrost effect. If you're afraid of using stainless steel just know that there is a learning curve. Once you get over that curve you will be using a more durable better performing pan for almost everything you cook. This post was NOT Sponsored. but I have a code with @hestanculinary for 20% off if you want to try stainless steel pans. TRIGGTUBECOOKS20 #cooking #foodscience #pans #kitchen #cookware"
YouTube Link 2024-10-02T16:00Z 1.1M followers, 17.2M engagements

"$4 Knife vs. $400 Knife No matter what your budget is for a knife remember that YOU are the most important factor in your kitchen. A ford and ferrari go the same speed in traffic so choose a knife that matches your skills priorities and expectations. And as your skills increase you will come to appreciate the added performance and design of the more expensive knives. The knives in this video. $50-$100 Zwilling Twin Signature 8" $100-$200 Zwilling Pro 8" $200-$300 Zwilling Kramer Carbon Steel 8" $400 Zwilling Kramer Euroline Damascus 8" If you want to buy a more affordable knife I strongly"
YouTube Link 2024-03-29T16:00Z 1.1M followers, 6.5M engagements

"The Secret Behind Sharp Knives Edge geometry is one of the most important factors for great knife performance but only certain metals can be reliably used to form the sharpest edges. For a chef knife with a razor sharp [--] degree edge like the one in @zwilling_usa 's newest line of knifes Zwilling Spectrum it's important to have super high quality steel that stays sharp and maintains its fine edge. To check out all the new knives in the Spectrum collection check out zwilling.com/spectrum or visit the link in my bio. #zwilling1731"
YouTube Link 2025-11-10T17:02Z 1.1M followers, 478.7K engagements

"Let's Go To The Olympics Let's go to the Olympics (But we need a sponsor to help bring me along.) With the Olympics only a month away I have no idea if this will work or not but I figured I might as well shoot my shot or I'll always just wonder what could've happened. So hopefully there is a brand out there who procrastinates as much as I do and is still looking for a partner they can give their opening ceremony tickets to. I will work harder better faster and stronger than all other content creators out there. I'm basically an olympian content creator. So please like this post tag a brand"
YouTube Link 2026-01-09T20:02Z 1.1M followers, 84.6K engagements

"This Coffee Shop has the Best View in Florence If you want a nice photo with the duomo in the back the name of the coffee shop is Toscanino and it's on the top floor of La Rinascente mall at Piazza Della Reppublica. But seriously. you should also enjoy an aperitivo at Enoteca Vigna Nuova and spend a night making pasta with The Accidental Tourist. Both HIGHly recommended. #florencetravel #italy #florence #europe"
YouTube Link 2025-05-28T16:54Z 1.1M followers, 384.9K engagements

"The Anatomy of a Kitchen Knife You'll never look at a chef's knife in the same way. Every piece of a well-designed knife has a unique purpose AND use and all the knives from @zwilling_usa are built with specific cooks foods and techniques in mind. So if you're investing in performance and not just a tool. Zwilling has you covered. Hopefully this video gives you the knowledge that you need to choose the right knife for you. If you're curious to learn more check out my favorite Zwilling knives at the link in my bio. #zwilling1731 #foodscience #cooking"
YouTube Link 2025-10-08T19:23Z 1.1M followers, 748.9K engagements

"Shopping Tips: Pots and Pans Buying cookware can be tricky Don't be tricked into buying something that looks pretty but can't stand up to the harsh heat and grind of daily use. ALSO look out for something that has all the same specifications as the good stuff but cuts corners on the details which make the pan harder to clean or less durable for long term use. The details in this list are all things that I learned the hard and expensive way. Hopefully this saves you the time trouble and money of replacing your pots and pans every 2-3 years. Pay attention to: Seams (Not only do these create a"
YouTube Link 2023-12-08T18:07Z 1.1M followers, 2.6M engagements

"Why Does Meat Fall Off The Bone Why does meat fall off the bone Cooking meat low and slow typically makes it juicy and tender. but why Smoker by @Drevos_International #bbq #foodscience #cooking #grill"
YouTube Link 2025-07-16T20:56Z 1.1M followers, 19.9M engagements

"W is for Wild Boar Ragu This was my first time making Wild Boar Ragu but it was a huge success. Wild boar is one of my favorite dishes to get while visiting Tuscany but in California it is very hard to find the main ingredient so if you ever see it on the shelf please give this recipe a try or just substitute some beef lamb and pork. Id recommend using tough/lean cuts like chuck shank and butt. For the recipe conversions and different portions check out my website. For the Marinade 1kg Wild Boar [--] Onion [--] Carrot [--] Stalks Celery [--] Bay Leaves [--] Cloves Garlic [--] Bottle Chianti Pinch of Salt For"
YouTube Link 2024-11-02T21:55Z 1.1M followers, 433.6K engagements

""NO FRY" Chicken Wings Crispy Roasted Teriyaki Wings For this FULL recipe and all my other recipes check out my website at www.triggtube.com OR visit the link in my bio INGREDIENTS: [--] Chicken Wings [--] tsp Oil (8g) [--] tsp Garlic Powder (4g) tsp Pepper (1g) [--] tsp Salt (4g) [--] tsp Baking Powder (8g) [--] Cloves Garlic [--] Coin Ginger [--] Tbsp Soy Sauce (45g) [--] Tbsp Brown Sugar (25g) [--] Tbsp Water (15g) STEPS: Dry the Chicken Wings as much as possible with paper towels before coating with Oil Garlic Powder White Pepper Salt and Baking Powder Let the Coated Wings sit on an oven rack to dry a little while the"
YouTube Link 2025-09-03T21:30Z 1.1M followers, 678.4K engagements

"Mid- Level Knife Skills Everyone Should Learn Mid-Level Knife Skills Choosing the right technique makes cooking much easier faster and safer. Cutting the proper shape will give you a better texture for your home cooking and cutting regular sizes will cook everything more evenly. Using a quality knife makes ALL of this easier so check out@zwilling_usa for some greatGerman-madeoptions that you can always rely on for sharpness comfort and quality. In this video I was using the 8" Zwilling ProChefsKnife and the 5.5" Fine Edge Prep Knife. Two of my go-to knives for daily cooking. Check them out"
YouTube Link 2025-06-06T18:04Z 1.1M followers, 3.3M engagements

"My Favorite Chicken Adobo Recipe For this FULL recipe and all my other recipes check out my website at www.triggtube.com OR visit the link in my bio INGREDIENTS: [--] lb Bone- In Chicken* [--] tsp Black Peppercorns (3g) Crushed c Light Soy Sauce (90g) c Rice Vinegar (90g) [--] Cloves Garlic Minced [--] Bay Leaves [--] Coins Ginger [--] qt Chicken Stock (500ml) Used Separately Neutral Oil [--] Onion Sliced [--] Tbsp Brown Sugar (15g) [--] Tbsp Butter (15g) [--] tsp Fish Sauce (10g) Salt To Taste Scallions Sliced for Optional Garnish Rice On the Side STEPS: Marinate the Chicken for [--] Minutes in the Peppercorns Soy Sauce"
YouTube Link 2025-08-15T16:08Z 1.1M followers, 1.1M engagements

"3 ILLEGAL French Cheeses 🧀 [--] Illegal French Cheeses There are many many more French cheeses that are illegal in the US but these [--] highlight the reasons many are banned. In short for a cheese to be imported to the US he current rule requires them to be pasteurized OR aged longer than [--] days. There are also some banned ingredients like the vegetable ash in Morbier as well as the mites in Mimolette which deserves its own video. (These cheeses were filmed in France I'm not an International cheese smuggler 🤓) #cheese #frenchfood #france #food #cooking Cheese Why is Roquefort illegal illegal"
YouTube Link 2024-01-12T17:00Z 1.1M followers, 5.9M engagements

"Y is for Yam Gnocchi Are Yam gnocchi better than normal gnocchi Not really. But they arent bad either. Honestly the Italian alphabet doesnt have a letter Y so I wasnt working with much on this one and I had some extra sweet potatoes from Thanksgiving. So if youre staring down some extra sweet potatoes and dont know what to do give this a try. [--] lb Sweet Potatoes tsp Nutmeg tsp Salt [--] Egg Yolk c AP Flour (As Needed) 50g Butter 4-5 Sage Leaves 4-5 Broccoli Stems Parmigiano-Reggiano Cheese Wheel (Optional) Wash and poke the potatoes before baking at 400F for [--] hour (Or until fully soft if your"
YouTube Link 2024-12-28T15:36Z 1.1M followers, 898.8K engagements

"Japanese Vs. German Knives German or Japanese German Knives are known for their strong durable steel while Japanese blades have sharper more precise and delicate edges. If you like the durability of German steel but prefer to cut with a Japanese shape then the Zwilling Four Star Santoku is a perfect balance of the two. It's great for slicing dicing and mincing. and can handle fish meat or veggies. Its optimized for control and vertical cutting making it a great all-purpose knifeideal for those who prefer a single go-to tool instead of switching between multiple knives in the kitchen. Check"
YouTube Link 2025-07-01T16:51Z 1.1M followers, 934.6K engagements

"Which Smoked Cheese Is The Best This was such a fun experiment that I've been dying to do and I finally could thanks to@Drevos_International https://drevos-international.com/utm_source=triggtube"
YouTube Link 2025-05-09T16:06Z 1.1M followers, 3.4M engagements

"Cage Free vs. Pasture Raised Eggs What is the difference between Cage Free Free Range and Pasture Raised Eggs Without talking about the taste and health elements of these eggs I think it's important to know what the classifications ACTUALLY mean. Because the names all sound pretty good but what does it all really mean. #eggs #pastureraised #chicken #foodscience"
YouTube Link 2025-01-15T17:00Z 1.1M followers, 4.8M engagements

"B is for Bananas Foster B is for Bananas Foster The official Brennan's recipe is very much public and online but I gotta admit. It was REALLY REALLY sweet with not enough banana for the sauce. So first Ill give you Brennan's banana foster ingredients and then mine. The steps are the same. Brennans Recipe (For 4): [--] Tbsp Butter c Light Brown Sugar tsp Cinnamon [--] oz Banana Liqueur [--] oz Aged Rum [--] Bananas ( Banana per person) My Recipe (For 2) [--] Tbsp Butter 1/3 c Brown Sugar 1/2 tsp Cinnamon [--] oz Banana Liqueur [--] Bananas [--] oz Dark Rum [--] Scoops Vanilla Ice Cream Combine butter sugar and cinnamon"
YouTube Link 2026-01-14T16:41Z 1.1M followers, 440.2K engagements

"French Pastries Explained (Most of Them) French pastry breakdown Of course these are not ALL the pastries in the French bakery scene. I left out some of my personal favorites and many of the "patisserie" or sugary sweet treats that you'll find in most French pastry shops. My goal of this short was just to focus on some of the baked goods that you'll find in most BOULANGERIEs or bakeries in France so that travelers will feel more comfortable trying something new. Just try what looks good the only way to mess up is if you only get a croissant and baguette because you're afraid to try something"
YouTube Link 2025-06-08T15:43Z 1.1M followers, 1.1M engagements

"Z is for Zozzona (Italy's Secret Sauce) This is one of my FAVORITE dishes to make and I'm so glad it's the final episode of the series. It ties a lot of different ingredients and techniques together and if you haven't had it before work your way BACKWARD in the alphabet and start here. If you've watched the whole series so far. You're amazing. Grazie mille. 50g Diced Guanciale 100g Pork Sausage 50g Onion Diced Red Pepper Flakes [--] C Tomato Puree [--] Whole Egg (Plus [--] Yolk per Serving) 25g Pecorino Romano 2g Freshly Ground Black Pepper [--]. Heat the guanciale on LOW until the fat renders and it"
YouTube Link 2025-01-11T17:11Z 1.1M followers, 11.2M engagements

"Bone Broth is a Lie Like most marketing the claims around "bone broth" are rooted in truth they are just a bit blown out of proportion and packaged to make you pay a premium. Personally if you are interested in accessing the benefits of "Bone broth" then I would highly recommend saving the money and making your own. That way you know exactly what is in it how it was made and you can dial it in for exactly what you're trying to use it for. If you are cooking for health benefits and want the maximum amount of "collagen originating proteins and amino acids" then you should simmer it for up to 20"
YouTube Link 2025-06-18T15:19Z 1.1M followers, 2.4M engagements

"The Perfect BBQ Ribs (Full Recipe) FULL RECIPE: -To prep remove the membrane (if still on) and coat a baby back rack with olive oil and the rub of your choice. Don't be shy with the salt and spice. -Smoke (I used a @drevos_international smoker) with oak wood at 240F / 115C until the internal temp is 150F/66C. About [--] hours but A thermometer is a must. -Spray generously with apple cider vinegar and wrap tightly with butcher paper. -Return to the bbq WITHOUT smoking anymore and heat until the temp is 203F/ 95C. About [--] more hours. -You can use sauce if you'd like. but you don't need it. #bbq"
YouTube Link 2025-11-22T23:15Z 1.1M followers, 547.3K engagements

"The Easiest Way to Sharpen Knives How do I sharpen my knives Ill be honest with you I tried whetstones for years but they were a lot harder to get the hang of they took a while to set up and they made a huge mess. After that I would take my knives to a professional for sharpening but I would often put off the process as long as possible and just end up using a dull knife until I physically HAD to drop it off again. Over a year ago I made the switch to the HORL (with some skepticism) and immediately I was able to get my knives paper-cutting sharp and I can maintain that sharpness super easily"
YouTube Link 2024-11-25T19:25Z 507K followers, 370.3K engagements

"The MOST AVERAGE BEST Pecan Pie Recipe on YouTube It's easy to just SAY that this was the best pecan pie I have ever tasted but I really mean it. The combo of different sized pecans made every bit super nutty. The crumbly crust was super firm but fell to pieces when you bit it. And the goop wasn't too sweet at all instead it was full of maple and bourbon flavor. The recipe really takes the best from each of the top ten and delivers the ultimate pecan pie. THE Most Average Best Pecan Pie RECIPE Pie Crust: -244g All Purpose Flour -25g Pastry Flour -29g Sugar -3g Salt -167g of Cold Cubed Butter"
YouTube Link 2023-11-21T22:07Z 63.9K followers, [----] engagements

"Got Leftover Brisket Believe it or not this recipe only has [--] ingredients INCLUDING salt and pepper. Inspired by @kenjilopezalt biscuits Full Recipe: Biscuits: [--] cup (150g) Flour [---] tsp Baking Powder 1/4 tsp Salt 2/3 Cup Heavy Cream Gravy: 1/3 lb (150g) Cooked Brisket [--] Tbsp Flour [---] Cup Heavy Cream [--] hefty tsp of freshly ground black pepper [--]. Combine the flour baking powder salt and heavy cream and mix into a shaggy dough. Form into a loose brick withOUT kneading then cut into [--] biscuits. [--]. Brush on some cream and cook at 425F / 218C for 16-18minutes [--]. Heat up the leftover brisket then"
YouTube Link 2023-10-07T16:15Z 92.4K followers, [----] engagements

"The Greatest Burger Topping Ever You'll never go back. Bacon Onion Jam is the best thing you can put on a burger. Prove me wrong. Ingredients [--] pound bacon [--] large yellow onion diced [--] large shallot finely diced [--] cloves garlic minced cup (100 g) brown sugar cup (85 g) maple syrup cup (79 g) apple cider vinegar [--] teaspoon chili powder -Cook the bacon. Before it gets crispy add some water to help slow cooking and render some more fat. -Drain all but 2Tbsp of grease and carmelise your onions and shallots. -Add the rest of your ingredients. -Blend and enjoy or jar it to save as long as you"
YouTube Link 2023-09-17T16:14Z 92.4K followers, [----] engagements

"I Made Magnetic Oven Mitts The PreSale is LIVE now at www.themagmitt.com The first orders will ship out at the end of October so if you want to get your hands on one. IN one. then take advantage of the discounted presale now. For the new color there is a bracket in my story today and tomorrow to determine a winner. So please vote there OR leave a comment here with a new color and I'll also factor the comment with the most likes into the final decision. BUT I can only justify a second shipment and a 3rd color if the presale works so make sure to buy one now if you'd like another one as a gift"
YouTube Link 2025-09-21T00:19Z 979K followers, 104.7K engagements

"Behind the Scenes (Michelin Star Restaurant) It's hard to say what was more enjoyable my dinner at La Cte Saint Jacques OR being able to eavesdrop on their lunch service the following day. I learned so much from just watching Chef Bondoux do his thing and the team working with him was so impressive. If you are in Paris looking for the perfect detour I can't recommend this place enough. Truly a highlight of my year. #france #europe #europetravel #travel #restaurantreview #cooking"
YouTube Link 2024-09-10T16:00Z 422K followers, 9.4M engagements

"Which Sweet Potato is Best Orange vs white vs purple sweet potatoes. Hannah vs Beauregard vs purple vs garnet vs jewel. What's the best sweet potato for you #superfood #foodscience #potatoes #thanksgiving #cooking"
YouTube Link 2024-11-27T19:52Z 496K followers, 596.6K engagements

"I Made a Fake Lacoste Pasta Ad What if Lacoste made Pasta These are a few of my favorite things Pasta of course but also tennis. When I was growing up I stole one of my parents Lacoste wristbands from their workout bag because I loved the little crocodile. They found out but still let me keep it. It was only later that I found out how cool and innovative a brand Lacoste has been through the years. This recipe idea just came from me wanting to have fun with a little 3d-Printed cookie cutter that I found on Etsy and also fit some of my hobbies into a video. Let me know if you need a food"
YouTube Link 2024-04-16T16:00Z 634K followers, 56K engagements

"World's BEST Lobster Roll. and the wurst Is this the best lobster roll in the world or the wurst #lobster #lobsterroll #newengland #sandwich #cooking"
YouTube Link 2024-10-31T16:00Z 992K followers, 359.3K engagements

"🎃Mini-PUMPKIN Creme Brulee🎃 The BEST Dessert Ive Ever Made 🎃 After all the lemon possets this Summer I thought fall should have its own turn. So after youre done decorating your house with a bunch of delicious autumnal fruits. Dont toss them in the compost. Instead I present to you the greatest dessert youve never had Mini-Pumpkin Creme Brulee. Ingredients: [--] Mini Pumpkins [--] Cups (500g) Heavy Cream [--] Cinnamon Stick [--] Cloves Inch Ginger tsp Ground Nutmeg [--] Vanilla Bean (Split & Scraped) Cup White Sugar tsp Salt [--] Egg Yolks Garnish [--] Tbsp Light Brown Sugar [--] Extra Tbsp White Sugar -Slice off"
YouTube Link 2023-10-10T16:23Z 936K followers, 58.3K engagements

"V is for Vin Santo (Best Italian Dessert) This is my favorite Italian dessert. Buying a whole bottle of Vin Santo in the United States can get a little pricey but it's way easier to get when traveling in Tuscany. So I keep it as a special treat to look forward to as a cheap and light dessert while traveling. After a day of cornetto espresso pizza pasta wine and cheese. vin santo and cantucci are such a welcome dessert. I highly recommend ordering it if you ever see it on a menu. Or if you're hosting a large dinner party it may be worth it to get a bottle to share with some friends. Just don't"
YouTube Link 2024-09-26T16:00Z 782K followers, 534.6K engagements

"How to Cut Weirdly Shaped Foods How do you cut an Artichoke Watch to find out As you can see a sharp knife makes everything in a kitchen safer easier and more fun. Its not a secret. Personally I love my set of Pro knives from @zwilling_usa . They are forged out of German Stainless steel so they are not only super sharp and comfortable but they also hold their edge for a long time. I cook with them everyday and it's much safer and faster to get everything prepped with a sharp knife. Im really glad to partner with them for some educational content like this because whatever your style and"
YouTube Link 2024-09-01T16:11Z 422K followers, 5.7M engagements

"How to Make Viral Food Videos (Part 1) How to Make Viral Cooking Videos (Part 1) If cooking videos pop up on your feed regularly then you've definitely seen some of these trends. Heck I've even started wearing the gloves from time to time. And if you've watched any of my other videos you know I'm all about that loop. The other ones on the list. not so much. Anyway I hope this brings you a smile today #cooking #recipes #asmrfood #viralreels #influencer"
YouTube Link 2024-01-09T18:00Z 432K followers, 114.8K engagements

"How to Make Better Leftovers A few fun ways to enjoy your Thanksgiving leftovers. #thanksgiving #cooking #leftovers #thanksgivingdinner"
YouTube Link 2024-12-01T16:03Z 520K followers, 244.2K engagements

"World's 1st Date Night Sommelier 🎾 This is your sign to go on a tennis date. Like I said in the video you can use almost any tender meat for these but I used the osso buco from my last video. Check that out for the FULL walkthrough but also. Here's the recipe. Osso Buco: Ingredients [--] Veal or Beef Shanks (2in 5cm Thick) 1/2c Flour (Salted and Peppered) 1c Red Wine 250ml [--] Carrot (Rough Dice) [--] Onion (Rough Dice) [--] Celery Stalks (Rough Dice) [--] Tbsp Tomato Paste (Optional) [--] Cloves Garlic (Crushed) [--] Sprigs Thyme [--] Bay Leaves 1c Tomatoes (Crushed) 250g 1qt Beef Stock 1l [--] Tbsp Butter Salt"
YouTube Link 2024-05-01T16:00Z 666K followers, 226.7K engagements

"How to Make Viral Food Content (Part 2) How to Make Viral Cooking Videos (Part 2) Featuring collaborations Thanks a ton to @jortskitchen and @chilipeppercooks for their help with Part [--]. They are both killer chefs with some serious creativity so check out their profiles for some kitchinspiration. #cooking #viralvideos #recipe #contentcreator #influencer"
YouTube Link 2024-01-19T17:00Z 448K followers, 82.9K engagements

"The Most EXPENSIVE Restaurant in America You wont believe how much this cost me First off I want to thank all the nurses who took care of me while I was sick and the best nurse of all my girlfriend who also helped me film this silly video. And don't worry about me. I'm back at home and fully healthy now and the whole stay was actually just $35 out of pocket. Stay healthy out there. The pancakes aren't actually worth it. #restaurantreview #foodcritic #foodie"
YouTube Link 2024-06-06T16:00Z 427K followers, 7.4M engagements

"Kitchen Tools I LOVE Anyway Egg Ramps: https://amzn.to/3SfPLt6 Garlic Press: https://amzn.to/498Gf11 Dispenser Cutter: https://amzn.to/3SgNC0c Pepper Mills: https://amzn.to/3ScVT5x https://amzn.to/495tHHP Popcorn Maker: https://amzn.to/3Fziodf What unnecessary tools do you love Here are my Top [--] Kitchen tools that I don't need but I love them all so much I can't imagine cooking without them. If you're looking to buy one of these I highly recommend them. I'm not sponsored by nor have I been gifted any of these products. Check my Amazon storefront if you want to find the exact items I showed"
YouTube Link 2023-09-14T16:00Z 665K followers, 3.1M engagements

"The BEST Italian Street Food If you didnt get the reference at the end of the video you gotta watch (or rewatch) @thegodfathermovie #ad Or better yet in honor of The Godfather Part II celebrating [--] years get The Godfather Trilogy in 4k and watch the whole thing while enjoying these Arancini. These Sicilian Arancini are a classic street food and they are meant to be eaten hot. Maybe if Don Fanucci had eaten some more of these instead of oranges then Don Corleone wouldnt have needed to take care of him for the neighborhood. Check the pinned comment for the recipe #TheGodfatherPart2"
YouTube Link 2024-12-17T17:32Z 535K followers, 417K engagements

"How to Use Leftover Ingredients (My Framework) This is NOT a recipe. its a framework. Sometimes its amazing sometimes its just ok. but its always better than wasting your leftover food. [--] Step Framework [--] Brown the protein/uncooked main: Pork Chicken Beef Mushrooms Eggplant Zucchini [--] Add aromatics: Onions Carrots Celery scallions shallots leeks ginger garlic sweet peppers [--] Flavor bombs: Garlic Peppers Spices Herbs Seasoning Packs [--] Soup base: Tomato Sauce Chicken Stock Vegetable Broth [--] Taste and adjust: Salt Pepper Herbs Spices [--] Add things that boil: Pasta Dumplings Beans Potatoes Frozen"
YouTube Link 2024-05-08T16:00Z 228K followers, 85.9K engagements

"This is Why I Don't Give Financial Advice Yes I am a nerd. As you can tell from my channel I like to try things for myself explore the options test what works and challenge the status quo. Hopefully you follow me and read this because you like to learn from these experiments and explanations as well. But because I spend a lot of time in the kitchen testing things out and comparing recipes its super helpful to have resources like @NerdWallet to do all of the financial research for me. When it comes to credit cards loans banking and other financial products I dont just want to follow the trends"
YouTube Link 2024-09-04T16:00Z 754K followers, 126.1K engagements

"How to Remove the Garlic Smell A couple little tricks for peeling Garlic. With this method you only get one hand smelly and so I also added another trick for getting rid of the smell. Hope it helps"
YouTube Link 2023-04-23T21:22Z 914K followers, 203.4K engagements

"How to Cook a Holiday Feast (Tips & Tricks) Tips for Cooking Huge Holiday Meals I have spent a lot of time scrambling to finish cooking everything before (of after) guests arrive for a holiday party but with a little bit of planning ahead and choosing the right recipes I made everything in this video in just [--] hours. And that means more time to mingle and eat. The roaster and cookware from @hestanculinary made it easy to roast and saute everything to perfection and as a bonus the baking trays looked great for serving as well Im always trying to limit dirty dishes. Im never making gravy in a"
YouTube Link 2024-11-18T20:51Z 512K followers, 844.9K engagements

"The Evolution of Grilled Cheese Sandwiches"
YouTube Link 2024-03-26T16:00Z 450K followers, 203.2K engagements

"The Best Gifts for Cooks The holidays are about spending time with people you love not gifts. That's why most of these gifts are meant to be consumed with people you love. Still I made this video for people who may be struggling with choosing the right gift. Instead of just spending tons of money on a thing you may never use these affordable gifts show that you care and MOST of them also go to supporting some small businesses. For links to any of these products you can visit my channel page. For some I do have a PROMO code. but I'm not being paid or sponsored to make any of these"
YouTube Link 2024-12-19T17:00Z 532K followers, 236.3K engagements

"Lobster Ravioli are Complicated The Recipe. for those who want to get fancy. For the Filling: [--] Lobster (or [--] Large Tails) 120g Salmon [--] Egg White Lemon Zest and Juice (To Taste) Basil (To Taste) For the Stock and Glaze: Roasted Lobster Shells 20g Olive Oil 200g Onion (Chopped) 100g Carrot (Chopped) 100g Celery (Chopped) [--] Clove Garlic 16g Tomato Paste [--] L Stock (Chicken or Vegetable) For the Tomato Chutney: 4-5 Tomatoes 20g Olive oil Salt (To Taste) Basil (To Taste) Make a serving of pasta dough according to the H is for Homemade Pasta Video. If youd like to make little lobsters just add"
YouTube Link 2024-11-10T17:38Z 458K followers, 89.6K engagements

"Common Knife Mistakes for Home Cooks Steak knives are for steak. Unless you're an [--] year old grandma who has been using the same steak knife for decades your prep in the kitchen will be a lot safer and easier if you use a chef's knife instead. This [---] inch Four Star Fine Edge Prep Knife from @zwilling_usa is a perfect choice for someone who gets too intimidated by or doesn't yet know how to safely handle an [--] or [--] inch chefs knife. So if you are a new cook or just looking for a sharp knife with extra precision then dont miss this limited-time 60% off sale for this knife using the link in"
YouTube Link 2025-05-02T16:38Z 809K followers, 1.3M engagements

"The Greatest Sandwich of All Time 🧅French Onion Grilled Cheese🧅 Instead of putting the bread and cheese ON the French Onion Soup I decided to try it dipped IN the French Onion Soup. (Full F.O.S. Recipe coming soon) I've seen this recipe all around but it always lacked the beefiness of its namesake. The bone marrow compound butter made all the difference to make this not only one of the best grilled cheese sandwiches of my life but one of the best meals I've ever cooked. I promise. If you don't believe me. try it yourself to find out. #frenchonionsoup #grilledcheese #bonemarrow #cooking"
YouTube Link 2023-10-01T16:00Z 982K followers, 56.1K engagements

"Perfume That Smells Like Sandwiches Before working on YouTube videos I actually made commercials like this one. So I figured it was a fun challenge to make a silly video that I hope you enjoy. Let me know if you have any other ideas and like I said. as long as they are fun. I'm down. #sandwich #panini #cooking #comedy #hermes"
YouTube Link 2024-10-16T16:00Z 419K followers, 67.3K engagements

"Do NOT Bring Food Home from Europe Share this video with your friends and maybe they will share their snacks with you. 😜 It may look like I brought some food home with me but fans of this channel will know that I like to use so VFX in my videos. Those are all just fake props. I would never sneak food through customs and just wanted to make this video so people know how they should NOT do it either. 🙅♂ #italy #france #travel #europetravel #europe #cheese"
YouTube Link 2024-07-26T16:00Z 302K followers, 61.9K engagements

"The Future of Carbonara Carbonara INSIDE Ravioli Michelin chef Heinz Beck originally pioneered a version of carbonara as a filling but he used cream and a few other ingredients to alter the recipe. I wanted to use ONLY the same ingredients as a classic carbonara in the form of a Raviolo al uovo. I'm definitely not the first person to make this style of raviolo but I definitely haven't heard the name before so I'll at least copyright that. Instead of mixing in all three yolks you just put one inside the raviolo. Cook for 3-4 minutes and you're good to go. The egg is pasteurized at 140F (60C)"
YouTube Link 2024-02-13T17:00Z 1M followers, 672.3K engagements

"Does Egg Color Matter What is the difference between white egg shells and brown egg shells And does the color matter I explore this AND MORE on my channel so please SUBSCRIBE and check out the longer video if you're interested. More egg info. https://www.eggs.ca/yourquestions/question/21/are-white-and-brown-eggs-different"
YouTube Link 2023-04-06T16:52Z 845K followers, 60K engagements

"The Perfect Day in Florence The Best Way to Enjoy Tuscany I got recommended to stay with @accidentaltourist_ from MULTIPLE friends who visited her while in Tuscany and it was one of the best things we did on our entire trip. So I wanted to recommend it to YOU It was a great way to get out of the crowds chat with a local about the history of the region and get a glimpse of the classic Tuscan vita bella. #italy #travel #florence #europe #tuscany"
YouTube Link 2024-09-20T16:00Z 894K followers, 168.9K engagements

"My Favorite Nutella Recipe The Greatest Nutella Recipe of All Time. [--]. Grab spoon [--]. Scoop @nutella directly into your mouth [--]. Repeat as desired Happy World Nutella Day #nutella #worldnutelladay"
YouTube Link 2025-02-07T03:02Z 670K followers, 82.9K engagements

"The First Italian Carbonara Recipe [----] Italy's First Carbonara Straight from La Cucina Italiana. here is the first recorded Carbonara recipe. 400g spaghetti 150g pancetta 100g gruyere cheese [--] eggs [--] clove of garlic Salt Pepper Method: Heat plenty of salted water to cook the pasta. Chop the pancetta and cut the gruyre cheese into small cubes. Once the water comes to a boil add the spaghetti and stir. Let cook for about [--] minutes depending on the size of the spaghetti and drain well: remember that spaghetti is better when served al dente. Pour the eggs into a bowl and whisk them with a fork"
YouTube Link 2025-03-20T17:06Z 944K followers, 798K engagements

"U is for Uovo in Raviolo This Dish Blows My Mind Every Time This may look complicated but honestly the hardest part is making the pasta dough. But we are already at U we made pasta dough for D F H L and T. The rest of this recipe is just taste as you go. But if you need a refresher check out the H is for Homemade pasta video. This is my classic pasta dough recipe and it can make about [--] Ravioli. Adjust accordingly. Recipe: Pasta Dough 300g-350g [--] Flour 100g whole eggs (2 Large Eggs) 90g Egg Yolks (5 Yolks) Filling 425g Ricotta 30-40g Parmigiano Reggiano Lemon Zest (To Taste) Lemon Juice (To"
YouTube Link 2024-09-06T16:01Z 420K followers, 509K engagements

"French Travel Tips That Are ACTUALLY Useful If you are visiting Paris for the Olympics. or anywhere in France. Hopefully these travel tips will actually be helpful for you to have a safe and enjoyable time. But seriously. remember to say "Bonjour" #france #europe #travel #paris #olympics #french #frenchforbeginner"
YouTube Link 2024-08-09T16:01Z 637K followers, 747.3K engagements

"I Salted My Pasta "Like the Sea" Should you salt your 🍝 "like the sea" The phrase "like the sea" may just have started as hyperbole to encourage cooks to season their water more because the tendency is definitely to underseason. Or it's just the beautiful poetry of Italian cuisine to imagine pasta flavored by the sea. Whatever it is. don't take it literally. Just like salting your food proper saltiness really comes down to personal preference. Adding SOME salt to your pasta water before cooking the pasta is extremely important though because it's the only time you can infuse the pasta with"
YouTube Link 2023-10-30T16:00Z 441K followers, 3.7M engagements

"My LEAST Favorite Comments And before I forget. here is one more thing Always check the description AND pinned comment before correcting someone. They may have already corrected themselves. Also fun fact the person correcting my pronunciation of the meat "speck" to "shpeck" was wrong by American English standards. The word came to the USA by way of Italy and the loanword is now pronounced speck in English. Referring to an entirely different cut of meat than "shpeck" in German. Fun right #creator #cooking #linguistics #language"
YouTube Link 2024-10-18T16:01Z 1M followers, 463.2K engagements

"C is ALSO for Cornbread C is ALSO for Cornbread In my humble southern opinion cornbread is savory when its eaten with other foods and sweet when you eat it by itself. So for the perfect pairing with some spicy chili I made this Sean Sherman and Dunsmoor inspired cornbread cake. You can top it with honey butter or add some jalapenos to the mix. Its very customisable. Ingredients: c Finely Ground Cornmeal 120g [--] tsp Baking Powder 4g tsp Baking Soda 2g 1/4 tsp Salt 1g c Buttermilk 80g [--] Egg [--] Tbsp Ghee/Clarified Butter 56g -Preheat a small cast iron pan in an oven at 350F or 180C -Whisk"
YouTube Link 2026-02-13T17:47Z 1.1M followers, 325.9K engagements

"C is for Chili Con Carne C is for Chili Con Carne Recipe for a Big ol Pot of SPICY Chili (These are guidelines just have some fun) 2lbs Ground Beef [--] Red Bell Pepper (Diced) [--] Yellow Onion (Diced) [--] Tbsp Tomato Paste [--] Ancho Chiles (Toasted and Ground) [--] Tbsp Cumin Seeds (Toasted and Ground) [--] tsp Garlic Powder [--] tsp Smoked Paprika [--] tsp Cayenne Pepper [--] tsp Espresso Powder [--] Tbsp Salt [--] Cinnamon Stick [--] Tbsp Worcestershire Sauce (Optional) [--] qt Stock (Beef or Chicken) [--] oz Fire Roasted Tomatoes (Diced) [--] oz Fire Roasted Green Chiles (Diced) [--] oz Black Beans [--] oz Kidney Beans More Salt To"
YouTube Link 2026-01-28T17:57Z 1.1M followers, 203.9K engagements

"If Kitchen Knives Were Harry Potter Houses Whatever your house @Zwilling_usahas a knife for you. Hufflepuff: Zwilling Pro 8in Chefs Knife Slytherin: ZwillingSpectrumSantoku Ravenclaw: Kramer Carbon [---] 8in Chefs Knife Gryffindor: 5.5in Four StarFine Edge Prep Knife Check out http://zwilling.com or check out the link in my bio to find your perfect knife"
YouTube Link 2026-01-16T19:04Z 1.1M followers, 110.3K engagements

"B is for Bananas Foster B is for Bananas Foster The official Brennan's recipe is very much public and online but I gotta admit. It was REALLY REALLY sweet with not enough banana for the sauce. So first Ill give you Brennan's banana foster ingredients and then mine. The steps are the same. Brennans Recipe (For 4): [--] Tbsp Butter c Light Brown Sugar tsp Cinnamon [--] oz Banana Liqueur [--] oz Aged Rum [--] Bananas ( Banana per person) My Recipe (For 2) [--] Tbsp Butter 1/3 c Brown Sugar 1/2 tsp Cinnamon [--] oz Banana Liqueur [--] Bananas [--] oz Dark Rum [--] Scoops Vanilla Ice Cream Combine butter sugar and cinnamon"
YouTube Link 2026-01-14T16:41Z 1.1M followers, 440.2K engagements

"Let's Go To The Olympics Let's go to the Olympics (But we need a sponsor to help bring me along.) With the Olympics only a month away I have no idea if this will work or not but I figured I might as well shoot my shot or I'll always just wonder what could've happened. So hopefully there is a brand out there who procrastinates as much as I do and is still looking for a partner they can give their opening ceremony tickets to. I will work harder better faster and stronger than all other content creators out there. I'm basically an olympian content creator. So please like this post tag a brand"
YouTube Link 2026-01-09T20:02Z 1.1M followers, 84.6K engagements

"A is for American Cheese A is for American Cheese 🧀 Recipe Below: New series I spent months researching planning testing and preparing this series for [----]. So get ready for [--] recipes that show you just the tippy top of the iceberg that is American cuisine. It's some dishes you know some dishes you don't and others that you thought were from somewhere else because America is such a unique cultural blend that it can sometimes be confusing. So allow me to clear things up one dish at a time as we cook our way through the ABCs of American food. If youre here looking for a recipe. I will warn"
YouTube Link 2026-01-08T18:54Z 1.1M followers, 656.1K engagements

"There is Nothing to Worry About Grab a set of MagPads AND MagMitts at www.TheMagMitt.com"
YouTube Link 2025-12-16T21:14Z 1.1M followers, 1.6M engagements

"Perfectly Designed Kitchen Tools Shorts doesn't allow links otherwise I'd send you straight over to www.TheMagMitt.com but these products ARE all linked in my channel bio and/or Triggazon store. [--]. The MagMitt Magnetic Oven Mitts [--]. Material Kitchen Gravity Tongs [--]. Earlywood Wok Spatula [--]. Zwilling Kramer Carbon [---] [--]. Gourmet Easy Garlic Press (Linked in my bio Triggazon Store) #cooking #giftideas #kitchengifts"
YouTube Link 2025-12-11T19:57Z 1.1M followers, 13.9M engagements

"How I Made Magnetic Oven Mitts"
YouTube Link 2025-12-08T23:01Z 1.1M followers, 227.2K engagements

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