@epicurious Epicurious

Epicurious posts on YouTube about how to, food, epi, pro the most. They currently have [---------] followers and [---] posts still getting attention that total [-------] engagements in the last [--] hours.

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Social Influence

Social category influence countries 5.84% finance 4.06% social networks 3.05% technology brands 3.05% travel destinations 2.03% cryptocurrencies #7696 currencies #2851 stocks 0.76% automotive brands 0.25%

Social topic influence how to #1015, food #1515, epi #20, pro #565, the world #2810, fried #300, sauce #124, make a #483, tutorial #1172, cook #381

Top accounts mentioned or mentioned by @rosemarytroutfoodscience @protocooks @iceculinary @emilyslamduncan @chefsaulmontiel @rollinabenzo @iamdanielvictor @babucook @cantinarooftop @johndlopresto @gabchappel @kumainnuminom @bethdimino @chefadriennecheatham @onikacomedy @itsbink @pennystankiewicz @haraguchiyuji @okonomibk @yujiramenbk

Top assets mentioned Born in [--] (19)

Top Social Posts

Top posts by engagements in the last [--] hours

"How Potatoes are Made in [--] Countries Epicurious Ever wondered how potatoes are enjoyed around the world Epicurious brings together [--] chefs from [--] different countries to showcase their unique transformations of this vegetable. From Turkish Kumpir to classic American mashed potatoes discover how cultures around the world transform a simple vegetable into something mouthwatering. 00:00 Intro 00:13 India 01:42 Japan 03:13 Italy 05:26 China 07:05 France 08:29 Sweden 10:29 Turkey 12:04 USA 13:49 Algeria 15:25 Ethiopia Start your free trial and access over [-----] expertly-tested recipes from"
YouTube Link 2025-09-03T16:00Z 6.2M followers, 540.8K engagements

"7 Pasta Recipes Every Home Cook Should Know Epicurious Tuck into [--] delicious pasta recipes every home cook should know how to make. Learn how to make perfect lasagne spaghetti and meatballs fettuccine alfredo carbonara mac and cheese cacio e pepe and bolognese in this marathon of delicious recipes. 00:00 Lasagne 12:59 Spaghetti and Meatballs 25:59 Fettuccini Alfredo 34:20 Carbonara 44:29 Mac and Cheese 54:27 Cacio e pepe 58:36 Bolognese Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app."
YouTube Link 2025-12-24T17:00Z 6.2M followers, 134.1K engagements

"Cooking Tips For Kitchen Beginners Epicurious [---] Professional chef instructor Frank Proto shares his top tips for beginners helping you to elevate the basic skills you'll need to find your footing in the kitchen. Check out chef Frank on his YouTube Channel ProtoCooks https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg Follow him on Instagram at @protocooks Director: Mel Ibarra Director of Photography: Joel Kingsbury Editor: JC Scruggs Talent: Frank Proto Sr. Culinary Director: Kelly Janke Producer: Mel Ibarra/Michael Cascio Culinary Producer: Mallary Santucci Culinary Associate"
YouTube Link 2022-12-08T17:00Z 6.2M followers, 1.8M engagements

"Pro Chefs Blind Taste Test Every Hot Dog The Taste Panel Epicurious Chefs Cara Nicoletti Pat LaFrieda and Matt Abdoo are used to thinking outside the box when it comes to cooking; however today on Epicurious weve asked them to give us their unfiltered honest reviews of some prominent hot dogs found on supermarket shelves. Which hot dogs pack the most bang for your budget and which should you avoid at all costs 00:00 Intro 00:10 Nathans Famous Natural Casing Beef Frankfurters 03:04 Sabrett Natural Casing Frankfurters 04:46 Oscar Mayer Bun-Length Beef Franks 06:31 Applegate Natural Uncured Beef"
YouTube Link 2025-06-11T16:00Z 6.2M followers, 1.5M engagements

"You Can Fry Onions in the Microwave Microwaves have many uses you may not have thought of beforeone of which is deep-frying crispy onions. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds"
YouTube Link 2025-11-21T17:00Z 6.2M followers, 53.3K engagements

"How Rice is Made in [--] Countries Epicurious Ever wondered how rice is enjoyed around the world Epicurious brings together [--] chefs from [--] different countries to showcase their unique rice transformations. From traditional Indian Biryani to Chinese fried rice discover how cultures around the world transform this simple grain into something mouthwatering. 00:00 Intro 00:13 India 02:26 Japan 04:28 Italy 06:32 China 08:14 France 09:49 Algeria 11:24 Sweden 13:11 Turkey 14:32 USA 15:56 Ethiopia Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more"
YouTube Link 2025-09-18T16:00Z 6.2M followers, 374.9K engagements

"Pro Chefs Blind Taste Test Every Boxed Chocolate Chip Cookie Mix The Taste Panel Epicurious Chefs Camari Mick Laurie Ellen Pellicano and Umber Ahmad are used to thinking outside the box when it comes to cooking; however today on Epicurious weve asked them to give us their unfiltered honest reviews of some prominent chocolate chip cookie doughs and mixes found on supermarket shelves. Which cookies pack the most bang for your budget and which should you avoid at all costs 00:00 Intro 00:13 Nestl Toll House Chocolate Chip Cookie Dough 01:58 King Arthur Outrageous Mix 03:20 Trader Joes Chocolate"
YouTube Link 2025-02-12T17:00Z 6.2M followers, 1.2M engagements

"The Best Fried Eggs Youll Ever Make Epicurious [---] In this edition of Epicurious [---] professional chef and chef instructor Frank Proto demonstrates how to level up your breakfast game with his ultimate guide to making the best fried eggs at home. Director: Parisa Kosari Director of Photography: Kevin Dynia Editor: Boris Khaykin Talent: Frank Proto Director of Culinary Production: Kelly Janke Creative Producer: Debbie Wong Culinary Producer: Jessica Do Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Amanda Broll Production Manager: Janine Dispensa"
YouTube Link 2023-10-31T16:00Z 6.2M followers, 2.8M engagements

"For The Best Chicken Tikka at Home Use an Air Fryer Epicurious [---] In this edition of Epicurious [---] professional chef Shilpa Uskokovic demonstrates how to make restaurant-quality chicken tikka at home using an air fryer. Discover how to replicate the smoky charred flavors of a traditional tandoorno clay oven required. This recipe is perfect for quick dinners meal prep or anyone interested in exploring Indian recipes. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app."
YouTube Link 2025-12-15T17:00Z 6.2M followers, 42.7K engagements

"$363 vs $12 Pizza: Pro Chef & Home Cook Swap Ingredients Epicurious Pro chef Lish Steiling and home cook Lorenzo are swapping recipes and hitting the kitchen to make pizza. We set Lorenzo up with all the ingredients necessary to make chef Lishs extravagant $363 pizza recipe sending only $12 worth of your typical store-bought stuff back the other way. Can Lorenzo keep up with Lishs restaurant quality techniques Will Lish turn Lorenzos home ingredients into something unexpectedly gourmet Director: Chris Principe Director of Photography: Ben Dewey Editor: Micah Phillips Talent: Lish Steiling"
YouTube Link 2023-11-21T17:00Z 6.2M followers, 806.4K engagements

"Why Stir Fry is Better in Restaurants (And How to Do It At Home) Epicurious [---] In this edition of Epicurious [---] professional chef Eric Huang demonstrates how to make the best stir fries at home. Youll never make soggy or burnt meat or veg again after following Huangs pro tips for achieving a restaurant-quality stir fry. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube"
YouTube Link 2025-04-29T16:00Z 6.2M followers, 502K engagements

"4 Levels of Salmon: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - an amateur a home cook and a professional - to prepare a salmon dish of their choice. After each of them had offered up their creation we asked a food scientist to review their work. Which salmon looks the most slammin' Check out the level [--] recipe on the ICE blog: https://www.ice.edu/blog/citrus-crusted-salmon-pineapple-butter-sauce Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app."
YouTube Link 2020-02-05T17:00Z 6.2M followers, 3.4M engagements

"Stranger Things Cast vs [---] Grams of Cereal The Stranger Things cast compete in a chaotic cereal measuring contest and chaos ensued. #StrangerThings #StrangerThingsCast #Netflix #FunnyShorts #CelebrityChallenge #CerealChallenge Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit"
YouTube Link 2026-01-07T16:59Z 6.2M followers, 31.5K engagements

"The Best French Toast You'll Ever Make (Restaurant-Quality) Epicurious [---] In this edition of Epicurious [---] professional chef Frank Proto demonstrates how to make french toast that is guaranteed to rival what's available at your favorite breakfast spot. -- 0:00 Bring The Pain (Perdu) 0:32 Chapter One - Bread 2:06 Chapter Two - Batter 3:56 Chapter Three - Soaking The Bread 4:44 Chapter Four - Cooking The French Toast 6:41 Chapter Five - Plating 7:50 Good to the last drop Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious"
YouTube Link 2023-07-13T16:00Z 6.2M followers, 3.3M engagements

"These Are The Best Roasted Potatoes In The World Epicurious [---] Professional chef and culinary instructor Frank Proto returns this time demonstrating how with a little know-how and a couple of extra steps you can make the best roasted potatoes you've ever had. Director/Producer: Mel Ibarra On Set Director: Jen Osaki Director of Photography: Kevin Dynia Editor: JC Scruggs Chef: Frank Proto Director of Culinary Production: Kelly Janke Culinary Researcher and Recipe Editor: Vivian Jao Culinary Producer: Young Sun Huh Culinary Associate Producer: Christina Aiello Associate Producer: Tim Colao"
YouTube Link 2023-03-17T16:00Z 6.2M followers, 1.4M engagements

"$145 vs $10 Mac & Cheese: Pro Chef & Home Cook Swap Ingredients Epicurious Professional chef Bill Clark and home cook Emily are swapping materials and hoping for the best We set Emily up with an eye-popping $145 worth of ingredients from chef Bills kitchen along with his luxurious lobster mac and cheese recipe. To lend a helping hand food scientist Rose dialed in to offer some of her trademark wisdom and encouragement. Over with Bill a more reasonable $10 recipe from Emily was being accentuated on the fly in a quest to make it something gourmet. Grab a bottle of ketchup and tune in to find"
YouTube Link 2021-03-31T16:00Z 6.2M followers, 3.3M engagements

"4 Levels of Quesadilla: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur John home cook Alejandro and executive chef Saul Montiel from Cantina Rooftop - to make us their best quesadilla recipe. Once each level of chef had presented their cheesy creation we asked expert food scientist Rose to explain the choices each made along the way - both good and bad. Which quesadilla are you ripping and dipping first Keep up with Chef Saul on Instagram at @chefsaulmontiel and @CantinaRooftop Alejandro is on Instagram at @mralexalba Follow John at"
YouTube Link 2022-04-12T16:00Z 6.2M followers, 1.4M engagements

"Bread Expert Guesses Cheap vs Expensive Bread Price Points Epicurious In this episode of 'Price Points' Epicurious challenges bread expert Jim Lahey of Sullivan Street Bakery to guess which one of two breads is more expensive. Lahey breaks down white bread whole wheat bread rye bread sourdough bread and focaccia bread. For each type Jim analyzes smells and taste tests before guessing which bread costs more. Once the prices are revealed he explains why. Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon"
YouTube Link 2018-09-26T16:01Z 6.2M followers, 5.6M engagements

"How to Make Perfect Pie Crusts for Thanksgiving Epicurious [---] In this edition of Epicurious [---] professional chef and culinary instructor Frank Proto demonstrates how to make the best single-crust and double-crust pies for Thanksgiving. Whether its for apple pie pumpkin pie or any delicious dessert learn how to avoid soggy bottoms to achieve the perfect flaky texture every time. 00:00 Intro 00:18 Making dough 03:43 Rolling out the crust 04:46 Forming the single crust 07:19 Double crust pie 09:38 Tasting Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon"
YouTube Link 2025-11-11T17:00Z 6.2M followers, 123.3K engagements

"Cheese Expert Tries Every Trader Joes Cheese Epicurious Trader Joes is famous for its cheese selection but which ones are actually worth buying Cheese expert Liz Thorpe joins Epicurious to taste test everything from classic Brie and sharp cheddar to more adventurous flavors like chocolate stilton and spicy scotch bonnet. Join Liz as she breaks down the best buys hidden gems and which cheeses to skip on your next Trader Joes run. 00:00 Intro 00:31 Syrah Toscano 01:41 Unexpected Cheddar 02:52 New Zealand Sharp Cheddar 03:49 Goat Milk Cheddar-Style 04:37 Black Pepper Toscano 05:54 Fontina 06:51"
YouTube Link 2025-05-28T16:00Z 6.2M followers, 753.1K engagements

"Fresh Tortilla Chips Let Him Cook Chef Sal Montiel makes blue corn tortilla chips from scratch for his chips & queso recipe. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food"
YouTube Link 2023-06-26T20:06Z 6.2M followers, 140.6K engagements

"32 Egg Recipes Every Home Cook Should Know Epicurious Tuck into these delicious egg recipes that every home cook should know how to make. Learn how to make perfect fried eggs scrambled eggs poached eggs omelets boiled eggs and more in this marathon of delicious recipes. 00:00 Fried Eggs 03:14 Scrambled Eggs 06:50 Poached Eggs 11:50 Boiled Eggs 20:57 French Omelet 26:02 French Omelet [--] 29:59 American Omelet 33:59 Hollandaise Toast Asparagus with a Poached Egg 38:57 Summer Squash Quiche with Red Pepper Salad 44:58 Rigatoni Carbonara 49:58 Fried Eggs from [--] Countries 1:03:58 Omelets by 12"
YouTube Link 2026-01-28T17:00Z 6.2M followers, 98.4K engagements

"5 Recipes for a Perfect Thanksgiving Feast Epicurious [---] Celebrate Thanksgiving with five of our most beloved holiday recipesmashed potatoes roast potatoes stuffing gravy and biscuits. In this marathon we revisit the dishes that define the season from perfectly fluffy potatoes to rich savory gravy. Whether youre hosting for the first time or perfecting your annual spread these recipes will help you master the essentials of a classic Thanksgiving meal. 00:00 - Mashed Potatoes 06:53 - Gravy 14:03 - Roasted Potatoes 22:31 - Stuffing 30:48 - Biscuits Start your free trial and access over 50000"
YouTube Link 2025-11-20T17:00Z 6.2M followers, 75.3K engagements

"Fish Expert Guesses Cheap vs Expensive Tinned Fish Price Points Epicurious In todays brand new episode of Price Points we challenged tinned fish expert Charlotte Langley to a blind testfrom texture to taste could she guess which was cheaper and which was a premium product 00:00 Intro 00:13 Tuna 03:28 Trout 06:42 Mussels 11:10 Octopus 15:14 Sardines Director: Noel Jean Director of Photography: Francis Bernal Editor: Micah Phillips Paul Tael Featuring: Charlotte Langley Director of Culinary Production: Kelly Janke Coordinating Producer: Tommy Werner Culinary Producer: Jessica Do Culinary"
YouTube Link 2024-01-17T17:00Z 6.2M followers, 648.9K engagements

"The Best Steak Tacos You'll Ever Make (Taco Stand-Quality) Epicurious [---] In this edition of Epicurious [---] professional chef Sal Montiel demonstrates how to make the best Carne Asada Tacos at home. Using tender juicy grilled flap steak a citrus-beer marinade and a spicy chile de arbol salsa this recipe is perfect for your next taco night. 00:00 Intro 00:09 Prepping the meat 01:12 Making the marinade 03:07 Grilling the meat 08:05 Assembling the tacos Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app."
YouTube Link 2026-01-01T17:00Z 6.2M followers, 316.5K engagements

"Stranger Things Cast Make Sandwiches Upside Down The Stranger Things cast must see who can make a sandwich upside down the fastest. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds"
YouTube Link 2026-01-12T17:00Z 6.2M followers, 17K engagements

"Cheese Expert Tastes [--] of the Worlds Funkiest Cheeses Epicurious Join cheese expert Liz Thorpe as she dives nose-first into some of the worlds stinkiest cheeses. From pungent blue varieties like Roquefort and Cabrales to aromatic washed-rind cheeses like Taleggio and Emmentaler these intensely flavored selections are not for the faint of heart. Discover the science behind the stink what makes these cheeses so unique and why cheese lovers cant get enough of them. 00:00 Intro 00:24 Taleggio 01:21 Tomme de Savoie 03:07 Emmentaler 04:17 Hooper 07:11 Valenay 08:56 Isle of Mull Cheddar 10:28"
YouTube Link 2025-07-30T16:00Z 6.2M followers, 690.3K engagements

"Coffee Experts Blind Taste Test Every Supermarket Coffee The Taste Panel Epicurious Today on Epicurious weve asked coffee experts Anu Menon Raina Roberts and Jeremy Lyman to give us their unfiltered honest reviews of some prominent coffee brands found on supermarket shelves. Which cup of coffee packs the most bang for your buck and which should you avoid at all costs 00:00 Intro 00:13 Folgers Classic Roast 02:50 Lavazza Classico 04:36 Starbucks Pike Place Roast 07:24 Starbucks Pike Place Roast Whole Bean 09:35 Chock Full ONuts Original 10:49 Dunkin Original Blend 12:13 Dunkin Colombian 13:42"
YouTube Link 2026-01-15T17:00Z 6.2M followers, 554.3K engagements

"4 Levels of Chips & Queso: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Desi home cook Emily and professional chef Sal Montiel from Cantina Rooftop in New York - to make us their best chips and queso dip. Once each level of chef had presented their creations we asked expert food scientist Rose to explain the choices each made along the way. Which chips and queso are you bringing to the function Follow Desi on Instagram at @descomedy Keep up with Emily on her YouTube channel at http://youtube.com/emilyduncan and on Instagram at"
YouTube Link 2023-06-06T16:00Z 6.2M followers, 891.8K engagements

"Squid Game Season [--] Cast Test Their Basic Culinary Skills Epicurious Today the Squid Game season [--] cast goes head-to-head on Epicurious testing their basic culinary skills. From orange squeezing to wine bottle opening which cast member will be crowned winner of the culinary Squid Games Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS"
YouTube Link 2025-06-27T16:00Z 6.2M followers, 16.9M engagements

"The Best Pork Chop You'll Ever Make (Restaurant-Quality) Epicurious [---] In this edition of Epicurious [---] professional chef and culinary instructor Frank Proto demonstrates how to make the best pork chops you've ever had at home. Check out chef Frank on his YouTube Channel ProtoCooks https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg Follow him on Instagram at @protocooks Director: Parisa Kosari Director of Photography: Kevin Dynia Editor: JC Scruggs Talent: Frank Proto Director of Culinary Production: Kelly Janke Creative Producer: Debbie Wong Culinary Producer: Jessica Do Culinary"
YouTube Link 2023-10-26T16:00Z 6.2M followers, 2.7M engagements

"Pro Chefs Blind Taste Test Every Boxed Stuffing The Taste Panel Epicurious Today on Epicurious weve asked professional chefs Melba Wilson Darrell Holder and Chris Morocco to give us their unfiltered honest reviews of some prominent boxed stuffing found on supermarket shelves. Which mix comes closest to homemade Thanksgiving stuffing and which should you avoid at all costs Discover more from Darrell Holder and find Leland Eating and Drinking House here: IG: https://www.instagram.com/lelandbrooklyn/hl=en Website: https://www.lelandbrooklyn.com/ 00:00 Intro 00:20 Stove Top Stuffing Mix for"
YouTube Link 2025-11-18T17:00Z 6.2M followers, 266.7K engagements

"The Best Fried Chicken You'll Ever Make Epicurious [---] In this edition of Epicurious [---] professional chef and culinary instructor Frank Proto demonstrates how to make the best crispy fried chicken at home. 00:00 Intro 00:19 Prepping chicken 01:24 Making the brine 03:13 Dredging 05:09 Frying the chicken 07:21 Tasting Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube"
YouTube Link 2024-06-05T16:00Z 6.2M followers, 1.1M engagements

"The Best Way To Make Pasta From Scratch Epicurious [---] Professional chef and culinary instructor Frank Proto returns with another Epicurious [---] class this time teaching you how to make restaurant-quality pasta at home - from scratch. Sure it can be a little more convenient to buy a box of pasta from the supermarket. With a few simple ingredients and a little technique though you could be having so much more. And you know what You deserve it. Shop for the products Frank uses to make pasta Matfer Bourgeat Dough Scraper: https://amzn.to/3dBCER4 (Similar) Gnocchi Board https://amzn.to/3ffmzkq"
YouTube Link 2022-09-27T16:00Z 6.2M followers, 2.1M engagements

"4 Levels of Breakfast Sandwiches: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Emily home cook Lorenzo and professional chef Frank from the Institute of Culinary Education - to wake up our taste buds with an egg breakfast sandwich. Once each of them had presented their creation we asked food scientist Rose to weigh-in on their choices. Which one of these breakfast sandwiches are you going to recreate this weekend After this episode of [--] Levels you might make all three. Check out the level [--] recipe on the ICE blog:"
YouTube Link 2020-05-20T16:00Z 6.2M followers, 4M engagements

"Kids Try Hot Dogs from [--] States In this episode of "Kids Try Food" the kids try hot dogs from around the country including the Reindeer Dog from Alaska a Corn dog from Minnesota Half Smoke from Ben's Chili Bowl in Washington D.C. Texas Tommy from Pennsylvania Sonoran from Arizona Seattle Dog from Washington Chicago Dog from Illinois Scrambled Dog from Georgia and the Cheese Coney from Ohio. Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas"
YouTube Link 2018-04-25T18:40Z 6.2M followers, 2.6M engagements

"$135 vs $17 Pho: Pro Chef & Home Cook Swap Ingredients Epicurious Pro chef King Phojanakong from The Institute of Culinary Education and home cook Gabrielle are swapping materials and hoping for the best We set Gabrielle up with a selection of the finest ingredients from chef Kings kitchen along with his recipe for a $135 bowl of Pho. With lots of ingredients and even more questions to accompany them food scientist Rose dialed in for a tutorial teleconference to help Gabrielle along the way. Meanwhile over with chef King a much more modest $17 worth of ingredients were being finessed in his"
YouTube Link 2020-11-25T17:00Z 6.2M followers, 2.6M engagements

"4 Levels of Lasagna: Amateur to Food Scientist Epicurious We challenged chefs of three different levels - an amateur a home cook and a professional chef - to make their versions of lasagna. And then we brought in a food scientist to review their work. Which Lasagna was the best Check out the professional's recipe here on the ICE blog: https://www.ice.edu/blog/frank-proto-lasagna-recipe Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients"
YouTube Link 2019-08-13T16:00Z 6.2M followers, 7.4M engagements

"How to Bake a Perfect Pie Crust (No Soggy Bottoms) Professional chef Frank Proto demonstrates how to bake a perfect pie crust avoiding the dreaded soggy bottom. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant"
YouTube Link 2025-11-26T17:00Z 6.2M followers, 79.4K engagements

"Hand Stretch Pizza Dough Like A Total Pro Professional chef and chef instructor Frank Proto shows you his method for hand stretching fresh pizza dough the right way. Watch Frank's entire pizza demonstration here: https://youtu.be/mRx_odAj-XQ Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon"
YouTube Link 2023-05-04T19:00Z 6.2M followers, 1.3M engagements

"The Best Mexican Rice and Beans Youll Ever Make Epicurious [---] In this edition of Epicurious [---] professional chef Sal Montiel demonstrates how to make rich creamy and flavorful rice and beansa classic Mexican side dish. Director: Debbie Wong Director of Photography: Eric Brouse Editor: JC Scruggs; Micah Phillips Talent: Saul Montiel Director of Culinary Production: Kelly Janke Culinary Producer: Jessica Do Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Amanda Broll Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Assistant"
YouTube Link 2023-12-28T17:00Z 6.2M followers, 2.5M engagements

"How to Make Perfect Meatballs Pro chef Frank Proto demonstrates how to make the best meatballs to go with your spaghetti. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food"
YouTube Link 2025-02-13T17:00Z 6.2M followers, 916.9K engagements

"Pro Chefs Blind Taste Test Every Ranch Dressing The Taste Panel Epicurious Today on Epicurious weve asked professional chefs Shilpa Uskokovic Jacob Hadjigeorgis and Charlie Marshall to give us their unfiltered honest reviews of some prominent ranch dressing brands found on supermarket shelves. Which ranch packs the most bang for your buck and which should you avoid at all costs 00:00 Intro 00:12 Hidden Valley Ranch 02:44 Kraft Classic Ranch 04:22 Newmans Own Ranch 05:49 Trader Joes Buttermilk Ranch 07:34 Hellmans Classic Ranch 08:48 Stonewall Kitchen Ranch 09:48 Good & Gather Organic Ranch"
YouTube Link 2026-02-12T17:03Z 6.2M followers, 88.9K engagements

"Mila Kunis Schools Josh O'Connor in Math Mila Kunis helps Josh O'Connor brush up on his math during the Epicurious Culinary Challenge. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds"
YouTube Link 2025-12-22T17:00Z 6.2M followers, 36.2K engagements

"Babish's Secret to Perfect Cacio e Pepe Epicurious [---] Today on Epicurious [---] Andrew Rea creator of Binging With Babish demonstrates his preferred method for making Cacio e Pepethe new school high-tech unbelievably easy way. Check out the Babish Culinary Universe youtube.com/@babishculinaryuniverse Director: Mel Ibarra On-Set Director: Cory Cavin Producer: Jen Osaki Director of Photography: Kevin Dynia Editor: Jared Hutchinson Talent: Andrew Rea Sr. Culinary Director: Kelly Janke Culinary Producer: Jeannie Chen Culinary Associate Producer: Andrea Steinberg Associate Producer: Oadhan Lynch"
YouTube Link 2023-04-12T16:00Z 6.2M followers, 743.1K engagements

"How To Eat Every Insect Method Mastery Epicurious Please be advised that like certain shellfish some people may be unable to safely consume insects due to dietary allergies. Take a deep breath and come prepared with an open mind because today Joseph Yoon from Brooklyn Bugs is teaching us how to eat (almost) every edible insect there is. Now we know what you're thinking - aren't tarantulas and scorpions arachnids not insects Also why are you doing this Epicurious First yes but come on. And second - trust us. A vital and ecologically important world of food can be yours to enjoy with just a"
YouTube Link 2021-10-18T16:00Z 6.2M followers, 5.5M engagements

"Knifemaker Explains The Difference Between Chef's Knives Epicurious Knifemaker Will Griffin of W.A. Griffin Bladeworks shows Epicurious how to choose the best Chef's Knife for your culinary needs. The bladesmith provides an overview of the differences between carbon steel and stainless steel blade shape blade thickness blade length double bevel vs single bevel hidden tang vs full tang handles knife balance and much more. Check out a selection of the knives here: Masamoto Sohonten 180mm carbongyuto - https://amzn.to/2Didepu Wusthof Classic [--] - https://amzn.to/2EXXQip Wusthof Classic [--] -"
YouTube Link 2018-04-09T20:06Z 6.2M followers, 8.9M engagements

"$167 vs $19 Banh Mi: Pro Chef & Home Cook Swap Ingredients Epicurious Whos ready for a Banh mi battle Pro chef King Phojanakong from The Institute of Culinary Education and home cook Emily are swapping supplies and hitting the kitchen We set Emily up with the finest ingredients from chef Kings kitchen along with his recipe for a decadent $167 banh mi. With lots of ingredients and even more questions to accompany them food scientist Rose dialed in for a tutorial teleconference to help Emily along the way. Meanwhile over with chef King a much more modest $19 worth of ingredients were being"
YouTube Link 2021-06-22T16:00Z 6.2M followers, 1.1M engagements

"4 Levels of Tater Tots: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Bianca home cook Emily and professional chef Joshua Resnick from the Institute of Culinary Education - to make us their take on tater tots. Once each level of chef had presented their creations we asked expert food scientist Rose to explain the choices each made along the way. Which tater tots would you choose as your next dipping companion Check out Joshuas level [--] recipe on the ICE blog: https://ice.edu/blog/duck-fat-tater-tots-recipe Keep up with Emily on her YouTube"
YouTube Link 2023-04-25T16:01Z 6.2M followers, 643.2K engagements

"The Best Chicken Breast You'll Ever Make (Restaurant-Quality) Epicurious [---] Chicken breast doesn't need to be dry and stringy Sharing some juicy bits of knowledge and technique professional chef Frank Proto teaches you how to make a perfectly succulent chicken breast on this edition of Epicurious [---]. Check out chef Frank on his YouTube Channel ProtoCooks https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg Follow him on Instagram at @protocooks Read More: Our All-Time Best Chicken Breast Recipes https://www.epicurious.com/recipes-menus/chicken-breast-recipes Director: Mel Ibarra"
YouTube Link 2023-06-20T16:00Z 6.2M followers, 13.9M engagements

"$207 vs $16 French Toast: Pro Chef & Home Cook Swap Ingredients Epicurious Professional chef Lish Steiling and home cook Emily are swapping french toast recipes and hitting the kitchen We set Emily up with the finest ingredients from chef Lishs kitchen along with her recipe for a truly deluxe $207 french toast. Meanwhile over with our pro chef Lish was finessing Emilys recipe and $16 worth of ingredients up to gourmet status with a little skill and professional know-how. Which french toast would you want to have for brunch Follow Chef Lish on Instagram at @lishsteiling Keep up with Emily on"
YouTube Link 2022-12-01T17:00Z 6.2M followers, 670.5K engagements

"The Best Pasta Carbonara You'll Ever Make (Restaurant-Quality) Epicurious [---] In this edition of Epicurious [---] professional chef and culinary instructor Frank Proto demonstrates how to make restaurant-quality carbonara at home. 00:00 Intro 00:23 Toasting the peppercorns 01:15 Prepping ingredients 03:44 Making egg and cheese mixture 04:48 Prepping the guanciale 05:55 Cooking the pasta and guanciale 07:47 Mixing the carbonara 09:23 Tasting Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app."
YouTube Link 2024-05-23T16:00Z 6.2M followers, 952.8K engagements

"4 Levels of Jerk Chicken: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levelsamateur Jon home cook Widza and professional chef Darian Bryanto make us their take on jerk chicken. We then asked expert food scientist Rose to explain each chef's choices along the way. Which jerk chicken dish do you want to tuck into first Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to"
YouTube Link 2025-05-01T16:00Z 6.2M followers, 657.4K engagements

"11 Bartenders Make a Martini (Classic Speed Tiki & More) Epicurious Gin or vodka and dry vermouth are the basic ingredients of a martini but what happens if you get [--] different bartenders to make their version of the same cocktail Shaken or stirred dirty or dryfrom the luxury of the Plaza Hotel to home mixologists see how these bartenders put their own spin on the classic martini. 00:00 Intro 00:15 Craft Bartender 02:33 Club Bartender 03:41 Japanese-Style Bartender 05:21 Experimental Bartender 06:18 Classic Bartender 07:39 Tiki Bartender 09:24 Flair Bartender 10:31 Home Bartender 11:21"
YouTube Link 2024-09-26T16:00Z 6.2M followers, 833.2K engagements

"How A Thai Chef Makes Northern Thailands Iconic Curry Noodles Khao Soi Epicurious Chef Hong Thaimee originally hails from Chang Mai in northern Thailand and today she returns to Epicurious to make the iconic curry noodle dish of the region Khao Soi. See how Chef Thaimee builds the complex combination of flavors and texturescreamy curry sauce and silky egg noodles married with the flavorful crunch of pickled mustard and crispy fried noodlesstep by step. See the full recipe here: https://www.epicurious.com/recipes/food/views/khao-soy-gai Director/Producer: Mel Ibarra Director of Photography:"
YouTube Link 2023-04-07T16:02Z 6.2M followers, 364.6K engagements

"How Dumplings are Made in [--] Countries Epicurious Ever wondered what dumplings look like around the world Epicurious brings together [--] chefs from [--] countries to showcase their dumpling recipes. From Japanese gyozas to Turkish manti discover how cultures around the world transform dumplings into their own mouthwatering delicacy. 00:00 Intro 00:12 China 03:15 Turkey 05:36 Japan 08:01 India 10:07 Georgia 12:47 Ukraine 14:33 Indonesia 17:03 Algeria 18:36 France 19:49 South Korea Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the"
YouTube Link 2026-01-07T17:00Z 6.2M followers, 156.1K engagements

"When the Kitchen Scales Defy Logic The kitchen scales start to defy logic as Mila Kunis Josh O'Connor and Cailee Spaeny measure the results of their orange-squeezing contest. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients"
YouTube Link 2025-12-31T17:00Z 6.2M followers, 24.2K engagements

"Should You Buy The Hello Kitty Toaster Today we're testing out the Hello Kitty toaster to see if cute toast is really worth it. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest"
YouTube Link 2026-01-14T17:00Z 6.2M followers, 17.6K engagements

"Catfish Fillet You Say Mike Cruz manager of Greenpoint Fish & Lobster Wholesale shows you how to fillet a catfish. Watch him fillet every fish there is: https://youtu.be/wcueSXGueJs Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas"
YouTube Link 2023-06-30T18:33Z 6.2M followers, 887.5K engagements

"$103 vs $7 Pancakes: Pro Chef & Home Cook Swap Ingredients Epicurious Expert chef Frank from the Institute of Culinary Education and home cook Daniel are swapping materials and hoping for the best We set Daniel up with $103 worth of ingredients and all of our best wishes before asking him to make Franks savory galettes. To lend a helping hand food scientist Rose dialed in for a tutorial teleconference and pep talk. On the other side Frank received $7 worth of supplies - usually more than enough to make a tasty stack of pancakes. But what tricks does he have up his sleeve for improvising his"
YouTube Link 2020-07-14T16:00Z 6.2M followers, 3.1M engagements

"4 Levels of Chicken Soup: Amateur to Food Scientist Epicurious For this episode of '4 Levels' we challenged chefs of three different levels - an amateur a home cook and a professional - to make their versions of chicken soup. Once each of them had completed their culinary creation we brought in a food scientist to review their work. Whose version of the classic sick-day remedy looks the most appetizing to you Check out the level [--] recipe on the ICE blog: https://www.ice.edu/blog/epicurious-chicken-soup-recipe Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT"
YouTube Link 2019-10-30T16:00Z 6.2M followers, 4.8M engagements

"Pro Chefs Blind Taste Test Every Frozen Pizza The Taste Panel Epicurious Chefs Victoria Tiso Rosario Granieri and Nino Coniglio are used to thinking outside the box when it comes to cooking; however today on Epicurious weve asked them to give us their unfiltered honest reviews of some prominent frozen pizza brands found on supermarket shelves. Which pizzas pack the most bang for your budget and which should you avoid at all costs 00:00 Intro 00:14 DiGiorno Rising Crust Four Cheese 02:21 Trader Joes Margherita 03:56 Ellios Cheese Pizza 05:08 Red Baron Four Cheese 06:02 Amys Cheese Pizza 06:56"
YouTube Link 2024-10-24T17:00Z 6.2M followers, 5M engagements

"Change Your Life: Hone A Knife Culinary instructor and professional chef Frank Proto demonstrates how to use a honing steel to keep your kitchen cutlery razor sharp. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and"
YouTube Link 2023-10-05T19:45Z 6.2M followers, 675.8K engagements

"Pro Chefs Blind Taste Test Every Frozen Burger The Taste Panel Epicurious Chefs Jae Lee and TJ Hoy and meat purveyor Jake Dickson are experts in fine dining and meat; however today on Epicurious weve asked them to give us their unfiltered honest reviews of some prominent frozen burgers found on supermarket shelves. Which burgers pack the most bang for your budget and which should you avoid at all costs 00:00 Intro 00:18 Bubba Burger Original Beef Burger 03:47 Good & Gather All Natural Beef Patties 06:01 Amazon Grocery Ground Beef Burgers 08:26 Kirkland Signature 100% Grass-Fed Beef Patties"
YouTube Link 2025-09-09T16:00Z 6.2M followers, 849.4K engagements

"Eating the Smelliest Cheese on Earth Cheese expert Liz Thorpe tastes Limburger a cheese dubbed the smelliest on Earth. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food"
YouTube Link 2025-11-19T17:00Z 6.2M followers, 41.9K engagements

"How Grilled Cheese is Made in [--] Countries Epicurious What does a grilled cheese look like around the world Epicurious brings together [--] chefs from [--] different countries to share their take on this classic comfort food. From a French Croque Monsieur to Japanese pizza toast explore how each culture reinvents grilled cheese sandwiches in their own mouthwatering way. #GrilledCheese #WorldCuisine #Recipes 00:00 Intro 00:13 USA 01:53 France 04:12 Japan 06:00 Mexico 07:03 Turkey 08:31 Algeria 10:23 Nigeria 11:40 India 13:37 China 16:12 Ecuador Start your free trial and access over 50000"
YouTube Link 2025-05-14T17:00Z 6.2M followers, 1.1M engagements

"Sal's Salsa Is No Joke 🍅 Professional chef Sal Montiel doesn't mess around when it comes to making salsa Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food archive. best"
YouTube Link 2023-11-16T17:00Z 6.2M followers, 316.9K engagements

"The Best Roast Chicken Youll Ever Make (Restaurant-Quality) Epicurious [---] In this edition of Epicurious [---] Institute of Culinary Education chef and culinary instructor Ann Ziata demonstrates how to make the best roast chicken at home. From overnight seasoning to knowing when to flip your chicken follow Anns steps to get the best roast chicken every time. #Cooking #RoastChicken #Epicurious 00:00 - The best roast chicken every time 00:36 - Preparing the chicken 03:13 - Roasting the chicken 05:33 - Carving the chicken Start your free trial and access over [-----] expertly-tested recipes from"
YouTube Link 2025-02-26T17:00Z 6.2M followers, 519.2K engagements

"Making the Best Soul Food Rice & Gravy Rice and gravy is a quintessential soul food dish in America. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food archive. best rice"
YouTube Link 2025-12-08T17:00Z 6.2M followers, 37.4K engagements

"Kids Try [---] Years of Cookies with Cookie Monster Kids try [---] years of cookies with special guest Cookie Monster including mallomars sugar cookies nutter butters macarons and more. Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food archive. Kids Try [---] Years of Cookies with Cookie Monster cookie monster kids try kids try [---] years chocolate chip cookies macaroons history of cookies kids"
YouTube Link 2017-03-06T11:02Z 6.2M followers, 5.8M engagements

"These Mac & Cheese Balls are Flamin' Hot Want to elevate your Cheetos mac and cheese Turn it into these flamin' hot mac and cheese balls. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds"
YouTube Link 2026-01-09T17:00Z 6.2M followers, 51.4K engagements

"Did You Know What This Part of a Vegetable Peeler is For Professional chef Frank Proto reveals what that bit on the side of your vegetable peeler is for. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus"
YouTube Link 2025-12-19T17:00Z 6.2M followers, 135.5K engagements

"Kids Try Burgers From [--] States In this episode of "Kids Try Food" the kids try burgers from around the country. For this taste test the kids react to the Jucy Lucy from Minnesota the Frita Cubana from Miami Hawaii's infamous Loco Moco the Impossible burger made in California New Mexico's Green Chili burger North Carolina's Slaw Burger White Castle's original sliders Montana's Nutburger Iowa's Loose Meat Sandwich and Colorado's Pueblo Slopper. Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit"
YouTube Link 2018-03-19T16:00Z 6.2M followers, 7M engagements

"Deep Fry Wings At Home With Confidence Professional chef and chef instructor Frank Proto knows it can be a little intimidating to deep fry in your home kitchen. Follow these tips to keep things on the up and up. See Frank's full instructions for the best buffalo wings ever here: https://youtu.be/yctF82YBG3Q Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube"
YouTube Link 2023-05-17T19:42Z 6.2M followers, 826.3K engagements

"Stranger Things Cast Test Their Basic Culinary Skills Epicurious Today the Stranger Things season [--] cast goes head-to-head on Epicurious testing their basic culinary skills. From upside-down sandwich making to Eggo waffle smelling will it be Millie Bobby Brown Finn Wolfhard Caleb McLaughlin Sadie Sink Noah Schnapp or Gaten Matarazzo who is crowned the Epicurious Culinary Champion Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8"
YouTube Link 2025-11-24T17:00Z 6.2M followers, 9.4M engagements

"7 Microwave Hacks Every Home Cook Should Know Epicurious [---] In this edition of Epicurious [---] professional chef Shilpa Uskokovic shares [--] microwave hacks every home cook should know. From poaching an egg to cooking perfectly crispy bacon discover ways to use your microwave that you may never have known about. You can follow Shilpa's mug cake recipe here: https://www.bonappetit.com/recipe/chocolate-mug-cakesrsltid=AfmBOooJc15z1yDj99wsiE3SYJo7CXSdK6_zqUi6w-AYZXSG3CyrK98G 00:00 Intro 00:18 Low-Power Cooking 02:33 Mini-Fryer 04:27 Dry Roasting 06:18 Rehydration 07:45 Hands-Off Emulsion 10:46"
YouTube Link 2025-10-02T16:00Z 6.2M followers, 154.4K engagements

"Hear Us Out: Deep Fried Tarantulas If you're looking to expand your culinary horizons a deep fried tarantula is not to be missed. Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food archive. alternate protein alternate proteins bug eating bugs cook insects cook with insects eat bugs eat insects eating bugs eating insects edible bugs edible insects epicurious extreme food how to cook bugs"
YouTube Link 2023-03-09T21:15Z 6.2M followers, 204.5K engagements

"The Secret to Perfect Nachos is No Oven Epicurious [---] In this edition of Epicurious [---] professional chef Sal Montiel teaches you how to make the best loaded nachos at home. Whats the secret to this meatless nacho recipe Two layers of chips to avoid dry spots and no oven so every bite is cheesy crunchy and perfectly balanced. 00:00 Intro 00:31 The Beans 02:50 The Cheese 04:05 Assembly Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app."
YouTube Link 2026-02-04T17:00Z 6.2M followers, 183.9K engagements

"The Best Gravy You'll Ever Make Epicurious [---] In this edition of Epicurious [---] professional chef and chef instructor Frank Proto demonstrates how to level up your next roast with this ultimate guide to making the best gravy at home. Director: Parisa Kosari Director of Photography: Kevin Dynia Editor: Boris Khaykin Talent: Frank Proto Director of Culinary Production: Kelly Janke Creative Producer: Debbie Wong Culinary Producer: Jessica Do Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Amanda Broll Production Manager: Janine Dispensa Production"
YouTube Link 2023-11-15T17:00Z 6.2M followers, 960.4K engagements

"Pro Chefs Blind Taste Test Every Microwave Popcorn The Taste Panel Epicurious Today on Epicurious weve asked popcorn experts Bjorn Quenemoen Shilpa Uskokovic and Maiko Kyogoku to give us their unfiltered honest reviews of some prominent microwave popcorn found on supermarket shelves. Which popcorn packs the most bang for your buck and which should you avoid at all costs 00:00 Intro 00:10 Pop Secret Butter 02:56 Act II Butter 04:10 Orville Redenbachers Butter 05:19 Skinnygirl Butter & Sea Salt 06:36 Skinny Pop Butter 07:56 Hokkaido Golden Popcorn 09:23 Newmans Own Butter 10:43 Market Pantry"
YouTube Link 2025-12-09T17:00Z 6.2M followers, 204.8K engagements

"The Best Hamburger You'll Ever Make (Restaurant-Quality) Epicurious [---] In this edition of Epicurious [---] professional chef and culinary instructor Frank Proto demonstrates how to make the best hamburger at home. From choosing the best ground beef to toasting the bun just right your homemade burgers are about to level up. 00:00 Intro 00:38 Forming the Patties 02:24 Preparing the Toppings 05:19 Cooking the Burger 09:14 Assembling the Burger Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app."
YouTube Link 2024-08-08T16:00Z 6.2M followers, 1.6M engagements

"The Best Grilled Cheese You'll Ever Make Epicurious [---] In this edition of Epicurious [---] professional chef Frank Proto demonstrates how to make a gooey melty grilled cheese sandwich that outshines any other you've ever tried. Director: Mel Ibarra Director of Photography: Joel Kingsbury Editor: Misa Qu Manolo Moreno Chef: Frank Proto Director of Culinary Production: Kelly Janke Culinary Researcher and Recipe Editor: Vivian Jao Culinary Producer: Kat Boytsova Culinary Associate Producer: Biba Clark Associate Producer: Tim Colao Line Producer: Jennifer McGinity Production Manager: Janine"
YouTube Link 2023-07-05T16:00Z 6.2M followers, 2.3M engagements

"12 Chefs Cook Steak (Michelin Star Japanese & More) Epicurious Filet mignon ribeye and wagyu are just a few of the steak cuts you can cook but what if you had [--] different chefs create their version of a steak dinner From the school cafeteria to Michelin-starred restaurants discover how these chefs prepare the perfect steak. 00:00 Intro 00:07 Airline Chef 02:34 French Chef 04:21 Japanese Chef 05:25 Culinary Instructor 07:09 Diner Chef 08:39 Hotel Chef 10:16 Michelin Star Chef 12:15 Modernist Chef 14:35 School Cafeteria Chef 16:02 Experimental Chef 17:41 Home Chef 19:10 Private Chef Start your"
YouTube Link 2025-02-19T17:00Z 6.2M followers, 1.4M engagements

"How To Mix Every Cocktail Method Mastery Epicurious Grab your shakers and swizzle sticks - class is back in session Today on Method Mastery New York bartender Jeff Solomon shows us how to conjure up almost every cocktail hes been asked to mix step by step. Watch as he stirs shakes and garnishes his way down the list - then make your next evening cocktail a new adventure. Follow Jeff on Instagram at @megajerf 00:00 Intro 01:45 Old Fashioned 02:54 Manhattan 04:03 Whiskey Sour 05:45 Sazerac 07:11 Whiskey Fix 08:15 Boulevardier 08:58 Presbyterian 09:58 Blinker 10:41 Improved Whiskey Cocktail"
YouTube Link 2020-03-23T16:00Z 6.2M followers, 19.9M engagements

"Pasta with 15-Minute Garlic Oil and Anchovy Sauce Epicurious We show you how to make an easy pasta dish with garlic oil and anchovies Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food archive. Pasta with 15-Minute Garlic Oil and Anchovy Sauce Epicurious recipes how-to pasta anchovies garlic easy pasta recipe eays pasta easy pasta recipe how to make pasta epicurious cooking recipes how-to"
YouTube Link 2017-02-16T09:00Z 6.2M followers, 59.3K engagements

"The Best Enchiladas Youll Ever Make (Restaurant-Quality) Epicurious [---] In this edition of Epicurious [---] professional chef Sal Montiel demonstrates how to make the best Enchiladas using a beloved family recipe passed down through generations. Learn how to make the perfect moist tender chicken filling a bright and balanced tomatillo sauce and tortillas from scratch for flavorful juicy restaurant-quality enchiladas verdes at home. 00:00 Intro 00:12 The Filling 03:27 Tomatillo Sauce 05:42 Torillas 06:26 Finish the Filling 08:12 Plating Start your free trial and access over [-----] expertly-tested"
YouTube Link 2025-12-17T17:00Z 6.2M followers, 213K engagements

"Chocolatiers Blind Taste Test Every Chocolate Bar The Taste Panel Epicurious Today on Epicurious weve asked chocolate experts Nate Hodge Maribel Lieberman and Jessica Spaulding to give us their unfiltered honest reviews of some prominent dark chocolate bars found on supermarket shelves. Which chocolate bars pack the most bang for your budget and which should you avoid at all costs 00:00 Intro 00:12 Ghirardelli Intense Dark 86% Cacao 03:45 Cadbury Royal Dark Chocolate 05:29 Hersheys Special Dark 06:53 Chocolove 65% Cocoa Rich Dark Chocolate 08:39 Chocolove 88% Cocoa Extreme Dark Chocolate"
YouTube Link 2025-10-08T16:00Z 6.2M followers, 1.3M engagements

"Smokin' Ed Currie Tastes The Hottest Peppers From [--] Countries Epicurious Smokin Ed Currie founder and president of PuckerButt Pepper Company returns to Epicurious to taste and rank some of the hottest chile peppers from [--] countries around the globe. As the pepper breeder who created the famous Carolina Reaper and a professional hot sauce maker Ed knows a thing or two about flavor complexity and heat. See where each of these peppers rank in his expert opinion. Director: Cory Cavin Director of Photography: Kevin Dynia Editor: Boris Khaykin Host: Ed Currie Director of Culinary Production:"
YouTube Link 2023-07-11T16:00Z 6.2M followers, 2.3M engagements

"How to Make Custard From Scratch in the Microwave Learn how to use your microwave to make delicious custard from scratch Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food"
YouTube Link 2025-11-28T17:00Z 6.2M followers, 51K engagements

"The Stainless Steel Smudgetastrophe Toaster The Continental Electric Professional Series is a smudgetastrophe waiting to happen Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest"
YouTube Link 2025-12-29T17:00Z 6.2M followers, 33.7K engagements

"9 Instant Ramen Hacks You Need to Try Epicurious Epicurious welcomes back Chef Eunjo Park as she elevates instant ramen into [--] gourmet dishes. From Sapporo Ichiban French onion soup to fried chicken tenders check out Chef Eunjos recipes to level up your instant ramen at home. 00:00 Intro 00:39 French Onion Noodle Soup 02:32 Seaweed and Sesame Ramen 04:58 Fried Chicken Tenders 06:55 Matzo Ball Soup 08:26 Kimbap with Mortadella 11:32 Italian Rabokki 13:07 Spicy Pork Larb 14:49 Sizzling Shrimp Noodles 16:26 New York Army Stew Start your free trial and access over [-----] expertly-tested recipes"
YouTube Link 2026-01-21T17:00Z 6.2M followers, 188.6K engagements

"4 Levels of Fried Chicken: Amateur to Food Scientist Epicurious We challenged chefs of three different levels - an amateur a home cook and a professional chef - to make their versions of fried chicken. And then we brought in a food scientist to review their work. Which fried chicken was the best Check out the professional's recipe here on the ICE blog: https://www.ice.edu/blog/chef-chris-scott-buttermilk-lemonade-fried-chicken Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more."
YouTube Link 2019-06-27T16:00Z 6.2M followers, 9.9M engagements

"How To Cut Every Cheese Method Mastery Epicurious Alright alright settle down - I see you two laughing back there. Lets come to attention sharpen our knives and act like adults because today were learning how to cut every cheese. Join Anne Saxelby founder and co-owner of Saxelby Cheesemongers for a crash course on how to impress your entourage with any fromage. From the firm and tangy to the creamy and salty Anne lays out the best tools and techniques for serving nearly any cheese you could think of. -- 0:00 Introduction 0:33 Parmigiano-Reggiano 2:45 Gruyre 4:26 Havarti 5:22 Raclette 7:21 Tte"
YouTube Link 2021-04-16T16:01Z 6.2M followers, 17.3M engagements

"Critical Role (The Mighty Nein) Test Their Basic Culinary Skills Epicurious Critical Role (Travis Willingham Marisha Ray Laura Bailey Liam OBrien Taliesin Jaffe Ashley Johnson Sam Riegel and Matthew Mercer) go head-to-head testing their basic culinary skills. From apple peeling to crafting the most delicious canap who will be crowned the Epicurious Culinary Champion Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent"
YouTube Link 2025-12-03T17:00Z 6.2M followers, 493.7K engagements

"This Tomato Cutting Trick Changes EVERYTHING If you find halving cherry tomatoes tedious this is the trick for you. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food archive."
YouTube Link 2025-12-10T17:00Z 6.2M followers, 56.5K engagements

"The Best Way to Cut a Bell Pepper Professional chef Frank Proto shows you the best way to cut a bell pepper at home. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food archive."
YouTube Link 2026-01-02T17:00Z 6.2M followers, 426.6K engagements

"Is This $50 Drew Barrymore Toaster Actually Good We put Drew Barrymore's toaster to the test to see how well it works. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food"
YouTube Link 2025-12-26T17:00Z 6.2M followers, 36K engagements

"4 Levels of Birthday Cake: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Emily home cook Gabrielle and professional chef Penny Stankiewicz from The Institute Of Culinary Education - to make us a celebratory birthday cake. Once each level of chef had iced up and served their creation we asked expert food scientist Rose to explain the choices each made along the way - both good and bad. Which birthday cake are you blowing out the candles on first Check out Penny's level [--] recipe on the ICE blog: https://www.ice.edu/blog/explosion-cake Follow"
YouTube Link 2021-09-01T19:00Z 6.2M followers, 3.3M engagements

"How to Make Braised Chicken Thighs Without a Recipe Watch as we show you how to make a delicious braised chicken thigh dinner without a recipe. All you need to master are a few basic cooking skills. Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food archive. How to Make Braised Chicken Thighs Without a Recipe chicken dinner baked oven thighs chicken thighs recipes cooking how-to epicurious"
YouTube Link 2016-04-11T10:00Z 6.2M followers, 113.3K engagements

"The Best Spaghetti and Meatballs You'll Ever Make (Restaurant-Quality) Epicurious [---] In this edition of Epicurious [---] professional chef and culinary instructor Frank Proto demonstrates how to make the best spaghetti and meatballs at home. From forming the perfect ground beef meatballs to seasoning your rich tomato sauce follow Frank's steps for a delicious weeknight dish. 00:00 Intro 00:35 Preparing The Meatballs 03:48 Forming The Meatballs 04:53 Browning The Meatballs 06:42 Making The Sauce 09:32 Finishing The Meatballs 10:28 Plating Spaghetti & Meatballs Start your free trial and access"
YouTube Link 2024-10-16T16:00Z 6.2M followers, 1.3M engagements

"$162 vs $19 Fried Chicken: Pro Chef & Home Cook Swap Ingredients Epicurious The original Ingredient Swap duo returns as professional chef instructor Frank Proto and home cook extraordinaire Lorenzo trade fried chicken recipes and hit the kitchen. We set Lorenzo up with $162 worth of ingredients and Frank's recipe while sending just under [--] bucks worth of goods back to our esteemed expert. As is customary food scientist Rose dialed in to assist Lorenzo along the way. How did his skills stack up against Frank's expert level recipe What tricks can Frank break out to improvise his way up to"
YouTube Link 2022-08-18T16:00Z 6.2M followers, 2.1M engagements

"$265 vs $18 Spaghetti & Meatballs: Pro Chef & Home Cook Swap Ingredients Epicurious Pro chef Frank Proto from The Institute of Culinary Education and home cook Beth are swapping ingredients and hitting the kitchen. We set Beth up with all of the supplies shed need to make Chef Franks extremely luxe $265 spaghetti and meatballs recipe while sending her more modest $18 worth of ingredients back the other direction. Watch and find out whose spaghetti and meatballs comes out on top. Learn more with Chef Frank on his YouTube Channel ProtoCooks"
YouTube Link 2021-05-31T16:00Z 6.2M followers, 5.4M engagements

"4 Levels of Buffalo Wings: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Emily home cook Daniel and professional chef Yuji Haraguchi of Okonomi and Yuji Ramen - to make us a batch of their go-to buffalo wings. Once each level of chef had served up and sampled their creations we asked expert food scientist Rose to explain the choices each wingmeister made along the way - both good and bad. Which are you reaching for first a drum or a flat Find Chef Yuji and his restaurants on Instagram at @haraguchiyuji @okonomibk and @yujiramen_bk Find"
YouTube Link 2022-03-24T16:00Z 6.2M followers, 1.9M engagements

"The Best Steak You'll Ever Make (Restaurant-Quality) Epicurious [---] In this edition of Epicurious [---] professional chef and culinary instructor Frank Proto demonstrates how to make the best steak at home. When it comes to cooking steak patience is key. From browning the meat to letting it rest your steaks will never be sad and dry again. 00:00 Intro 00:42 Preparing the Steak 02:16 Cooking the Steak 06:49 Plating the Steak Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app."
YouTube Link 2024-09-03T16:00Z 6.2M followers, 2M engagements

"How Babish Makes His Perfect Nachos: Every Choice Every Step Epicurious When you make nachos you have to make a lot of decisions. Chips cheese proteins condimentseach element needs to work in harmony and find its natural place on the plate. Today on Epicurious Andrew Rea (AKA Babish) shouts out every decision he makes step by step when crafting his perfect tray of nachos. Check out the Babish Culinary Universe youtube.com/@babishculinaryuniverse Director: Dan Siegel On-Set Director: Cory Cavin Producer: Jen Osaki Director of Photography: Kevin Dynia Editor: Kris Knight Talent: Andrew Rea Sr."
YouTube Link 2023-03-30T16:00Z 6.2M followers, 2.7M engagements

"How To Make Every Coffee Drink Method Mastery Epicurious Break out your bean grinders and come to attention because barista class is in session Join Kaleena Teoh and Chi Sum Ngai owners of Coffee Project NY as they teach us how to make (almost) every espresso drink your average coffee consumer could come across. From venerable lattes and cappuccinos to creamy affogatos and martinis with a kick Kaleena and Sum break down everything there is to know about espresso - and prepare you with a baristas knowledge for the next time youre at the local shop. 00:00 Introduction 00:48 Prep Tools 02:13"
YouTube Link 2020-09-28T16:10Z 6.2M followers, 6.3M engagements

"Coffee Expert Guesses Cheap vs. Expensive Coffee Price Points Epicurious In this episode of 'Price Points' Epicurious challenges coffee expert Dillon Edwards of Parlor Coffee to guess which coffee is more expensive. Edwards breaks down roasts (dark roast vs light roast) processing freshness varietals and source. For each element the connoisseur looks at and tests each coffee before guessing which coffee costs more. Once the prices are revealed Edwards explains why a specific coffee costs more and dives into specifics on how each coffee is made. Still havent subscribed to Epicurious on YouTube"
YouTube Link 2018-06-21T20:53Z 6.2M followers, 4.7M engagements

"Ice Cream Expert Guesses Cheap vs Expensive Ice Creams Price Points Epicurious In this episode of 'Price Points' Epicurious challenges ice cream expert Jeni Britton Bauer to guess which one of two ice creams is more expensive. Jeni breaks down vanilla ice cream chocolate ice cream strawberry ice cream coffee ice cream mint chocolate chip ice cream and birthday cake ice cream. For each flavor Jeni looks at smells and taste tests before guessing which ice cream costs more. Once the prices are revealed she explains why. Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub"
YouTube Link 2018-08-29T16:00Z 6.2M followers, 4.5M engagements

"Design Engineer Tests $89 & $305 Multicookers (Instant Pot vs Breville) Epicurious Today product design engineer Vincent Valderrama returns to Epicurious to pit the massively popular $89 Instant Pot multicooker against an upscale $305 model from Breville in a series of pressure-filled tests. Vincent breaks down which cooking tasks the high-priced option outperforms the more mainstream pick on and which ones it doesnt. Director: Chris Principe Director of Photography: Kevin Dynia Editor(s): Boris Khaykin Sr. Culinary Director: Carrie Parente Producer: Jonathan Bang Co-Producer: Ness Kleino"
YouTube Link 2022-05-20T16:00Z 6.2M followers, 709.5K engagements

"4 Levels of Waffles: Amateur to Food Scientist Epicurious We challenged chefs of three different levels - an amateur a home cook and a professional chef - to make their versions of waffles. And then we brought in a food scientist to review their work. Which waffles were the best Check out the professional's recipe here on the ICE blog: https://www.ice.edu/blog/belgian-waffle-recipe Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and"
YouTube Link 2019-09-05T16:00Z 6.2M followers, 3.1M engagements

"4 Levels of Breakfast Burrito: Amateur to Food Scientist We challenged chefs of three different skill levelsamateur Onika home cook Emily and professional chef Sal Montielto make their take on a breakfast burrito. We then asked expert food scientist Rose to explain each chef's choices along the way. Which breakfast burrito do you want to start your day with Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed"
YouTube Link 2025-12-29T17:00Z 6.2M followers, 252K engagements

"Chef Mario Batali Shows How to Make Linguine with Clams Epicurious Mario Batali demonstrates his recipe for linguine with clams a traditional part of the Italian Christmas Eve Feast of the Seven Fishes. Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food archive. Chef Mario Batali Shows How to Make Linguine with Clams Epicurious mario batali mario batali [----] mario batali iron chef mario"
YouTube Link 2008-11-26T16:36Z 6.2M followers, 1.4M engagements

"$135 vs $13 Dumplings: Pro Chef & Home Cook Swap Ingredients Epicurious Pro chef Chris Cheung from East Wind Snack Shop and home cook Emily are swapping materials and hoping for the best We set Emily up with a selection of the finest ingredients from chef Chriss kitchen along with his recipe for a $135 batch of dumplings. With some unfamiliar ingredients and plenty of questions to accompany them food scientist Rose dialed in for a tutorial teleconference to help Emily along the way. Meanwhile over with chef Chris a much more modest $13 worth of ingredients were being finessed up to gourmet"
YouTube Link 2020-12-16T17:00Z 6.2M followers, 1.6M engagements

"The Best Way To Carve A Whole Chicken Epicurious [---] Chef Frank Proto helps you add another skill to your kitchen toolkit this time demonstrating the best way to carve a whole roast chicken step by step. If you've found yourself unsure of how to start leaving lots of good meat on the bone or just mangling things in general chef Frank is here to help. Learn more with Chef Frank on his YouTube Channel ProtoCooks https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg Follow him on Instagram at @protocooks Buy knives like the ones Frank uses for this demonstration: Slicing Knife:"
YouTube Link 2022-02-01T17:00Z 6.2M followers, 1.4M engagements

"How Scrambled Eggs are Made in [--] Countries Epicurious Ever wondered what scrambled eggs look like around the world Epicurious brings together [--] chefs from [--] countries to showcase their scrambled egg recipes. From classic American Diner-style served with bacon and coffee to silky French techniques and Colombian huevos pericos discover how cultures around the world transform scrambled eggs into something mouthwatering. 00:00 Intro 00:13 India 02:01 France 03:39 USA 04:45 Algeria 05:51 South Korea 07:15 Nigeria 07:56 China 09:52 Japan 11:02 Brazil 12:23 Indonesia 13:41 Georgia 15:08 Colombia"
YouTube Link 2025-12-22T17:00Z 6.2M followers, 587.4K engagements

"How To Chop Every Vegetable Method Mastery Epicurious Sharpen your knives and come to attention because class is back in session Today James Beard Award-winning cookbook author and chef Amy Chaplin teaches you how to slice (nearly) every vegetable at the market. Finding the proper technique for preparing your veggies can elevate your culinary game to the next level so if you're ready to learn how to slice every vegetable Amy and Epicurious have you covered. 00:00 Intro 00:30 Peanut 00:55 Brussels Sprouts 01:42 Peas 02:09 Snap Peas 02:28 Wakame 03:06 Garlic 03:57 Shallot 04:35 Watercress 05:10"
YouTube Link 2020-01-31T17:00Z 6.2M followers, 14.1M engagements

"$108 vs $14 Chocolate Chip Cookies: Pro Chef & Home Cook Swap Ingredients Epicurious Professional chef Lish Steiling and home cook Beth are swapping chocolate chip cookie recipes and hitting the kitchen We set Beth up with the finest ingredients from chef Lishs kitchen along with her recipe for an unforgettable batch of $108 cookies. With her cookie-baking credentials on the line Beth dialed up food scientist Rose for a quick consultation. Meanwhile over with chef Lish Beths recipe and $14 worth of ingredients were being remixed up to gourmet status with a little skill and professional"
YouTube Link 2021-10-28T16:00Z 6.2M followers, 1.2M engagements

"7 Potato Recipes Every Home Cook Should Know Epicurious Tuck into [--] delicious potato recipes every home cook should know how to make. Learn how to make perfect fries mashed potatoes roast potatoes potato salads potato rosti and gnocchi in this marathon of delicious recipes. 00:00 French Fries 07:23 Mashed Potatoes 14:16 Roasted Potatoes 22:47 Potato Salad 31:38 Potato Rsti 37:28 Tuna Salad with Roasted Potatoes 42:23 Gnocchi with Butternut Squash Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app."
YouTube Link 2026-01-13T17:00Z 6.2M followers, 59.3K engagements

"4 Levels of Garlic Bread: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Desi home cook Beth and professional chef Sal Montiel from Cantina Rooftop - to make us their favorite garlic bread recipe. Once each level of chef had presented their creations we asked expert food scientist Rose to explain the choices each made along the way.Which garlic bread are you ripping into Keep up with chef Sal on Instagram at @chefsaulmontiel and @CantinaRooftop Follow Desi on Instagram at @descomedy Follow Beth on Instagram @bethdimino and her YouTube"
YouTube Link 2023-02-09T17:00Z 6.2M followers, 1.2M engagements

"4 Levels of Shrimp & Grits: Amateur to Food Scientist We challenged chefs of three different skill levels - amateur Shariff home cook Lorenzo and professional chef Jameeale Arzeno - to prepare their best shrimp and grits recipe for us. Once each level of chef had finished and tasted their final product we asked food scientist Rose to explain their choices from an expert's perspective. Which shrimp and grits makes your greatest hits Keep up with Shariff at @mrshariffsinclair Lorenzo is on social at @rollinabenzo Follow Chef Jameeale at @chicpeasnyc Rose is on Instagram at"
YouTube Link 2021-01-26T17:00Z 6.2M followers, 670.8K engagements

"Is This Toaster Worth $109 We tested the Breville A Bit More Toaster to see if it was worth its triple-figure price tag. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food"
YouTube Link 2026-02-12T17:03Z 6.2M followers, 15.4K engagements

"The Best Fettuccine Alfredo Youll Ever Make (Restaurant-Quality) Epicurious [---] In this edition of Epicurious [---] professional chef and culinary instructor Frank Proto demonstrates how to make the best fettuccine alfredo at home. 00:00 Intro 00:40 Prepping the Cheese 02:27 Cooking Pasta 03:46 Making Alfredo Sauce 06:57 Plating Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube"
YouTube Link 2024-12-05T17:00Z 6.2M followers, 993.5K engagements

"Red Flags When Buying Shrimp ❌ Seafood expert Mike Cruz shares some important red flags to look out for when buying shrimp. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food"
YouTube Link 2024-03-07T17:00Z 6.2M followers, 117.2K engagements

"4 Levels of Ice Cream Sundaes: Amateur to Food Scientist Epicurious We challenged chefs of three different levels - an amateur a home cook and a professional chef - to make their versions of an ice cream sundae. And then we brought in a food scientist to review their work. Which sundae was the best Check out the professional's recipe here on the ICE blog: https://www.ice.edu/blog/banana-passionfruit-gelato-recipe Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive"
YouTube Link 2019-06-17T16:06Z 6.2M followers, 5.8M engagements

"The Best Mashed Potatoes You Will Ever Make Epicurious [---] Professional chef and culinary instructor Frank Proto returns with another Epicurious [---] class this time teaching you how to make perfect creamy mashed potatoes "Frank Style." Get your mashers ready and take notes as Frank explains it all step-by-step helping you achieve results you never thought possible in your own kitchen. Check out chef Frank on his YouTube Channel ProtoCooks https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg Follow him on Instagram at @protocooks Director: Mel Ibarra Director of Photography: Joel Kingsbury"
YouTube Link 2022-11-21T16:00Z 6.2M followers, 3.4M engagements

"How a Michelin Star Indian Chef Makes Chicken Curry at Home Passport Kitchen Epicurious Chef Akshay Bhardwaj joins Epicurious for another episode of Passport Kitchen today making a chicken curry in the style traditionally prepared by his family in New Delhi India. Director: Mel Ibarra Director of Photography: Kevin Dynia Editor: Micah Phillips Host: Akshay Bhardwaj Sr. Culinary Producer: Kelly Janke Producer: Mel Ibarra Senior Producer: Ali Inglese Culinary Producer: Mallary Santucci Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Tim Colao Production"
YouTube Link 2023-06-22T16:00Z 6.2M followers, 2.3M engagements

"How to Poach Eggs in the Microwave Microwaves have many uses you may not have considered before including poaching eggs. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food"
YouTube Link 2025-11-14T17:00Z 6.2M followers, 61.3K engagements

"Beware of the Fake Bagel Setting 🥯 When testing toasters exposes a fake bagel setting on the Cuisinart Compact Plastic [--] Slice. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest"
YouTube Link 2025-12-17T17:00Z 6.2M followers, 48.5K engagements

"American Cheese Hacks Every Home Cook Should Know Epicurious [---] In this edition of Epicurious [---] professional chef Shilpa Uskokovic shares all the ways American Cheese can enhance your cooking. From creating the perfect melt to keeping your dips and dishes creamier for longer these American Cheese tips and tricks will level up your cheesy recipes. You can try Shilpa's American Cheese recipes for yourself here: Grilled Cheese: https://www.bonappetit.com/recipe/added-value-grilled-cheese Breakfast Sandwiches: https://www.bonappetit.com/recipe/make-ahead-breakfast-sandwiches 7-Layer Dip:"
YouTube Link 2025-10-15T16:00Z 6.2M followers, 62.7K engagements

"The Best Way To Sharpen & Clean Knives (And The Worst) Epicurious [---] Chef Frank Proto demonstrates and explains everything you need to know in order to properly sharpen clean and store the knives in your kitchen. Frank breaks down his preferred methods and go-to accessories for every aspect of knife maintenance giving you all the knowledge you need to keep your blades sharp and ready for action. Learn more with Chef Frank on his YouTube Channel ProtoCooks https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg and follow him on Instagram @protocooks Shop for the products featured in this"
YouTube Link 2021-12-20T17:00Z 6.2M followers, 5.4M engagements

"Testing Cheap vs Expensive Toasters to Find the Best One ($24 to $400) Epicurious Culinary technologist Dave Arnold tests a full lineup of slot toasters and toaster ovens ranging from ultra-budget to luxury to see which ones actually make the best toast. We look at edge-to-edge toast evenness first-slice vs second-slice performance true bagel modes and much more to determine which toasters are worth your money and which to avoid. 00:00 Intro 00:37 Amazon Basics 2-Slice 02:17 Bella 2-Slice 03:33 Cuisinart Compact Plastic [--] Slice 06:17 Continental Electric Profressional Series 2-Slice 07:39"
YouTube Link 2025-12-01T17:00Z 6.2M followers, 152.8K engagements

"Pro Chefs Blind Taste Test Every Boxed Mac & Cheese The Taste Panel Epicurious Chefs David Rose Jack Logue and Brittney Williams are used to thinking outside the box when it comes to cooking; however today on Epicurious weve asked them to give us their unfiltered honest reviews of some prominent boxed mac and cheese brands found on supermarket shelves. Which mac and cheese packs the most bang for your budget and which should you avoid at all costs 00:12 Kraft Original 01:33 Annies 02:40 Velveeta 04:24 Great Value 05:44 Cheetos 07:14 Trader Joes 08:13 Banza 09:52 Daiya 11:31 [---] Whole Foods"
YouTube Link 2023-11-03T16:00Z 6.2M followers, 5.5M engagements

"4 Levels of Baked Ziti: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur John home cook Beth and professional chef Danielle Alex of Diversity Kitchen - to make us their best baked ziti recipe. Once each level of chef had plated their pasta we asked expert food scientist Rose to explain the choices each ziti-maker made along the way - both good and bad. Which of these baked ziti recipes are you bringing to the potluck Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and"
YouTube Link 2022-03-15T16:00Z 6.2M followers, 806.2K engagements

"$272 vs $18 Huevos Rancheros: Pro Chef & Home Cook Swap Ingredients Epicurious Professional chef Sal Montiel and home cook Emily are swapping ingredients and hitting the kitchen to make huevos rancheros. We set Emily up with a whopping $272 worth of ingredients for her attempt at Sal's luxury recipe. Meanwhile a modest $18 worth of ingredients was sent back the other way to be elevated into something gourmet by our esteemed pro. Will Emily be able to execute the crispy duck carnitas Sal intended to make Can Sal turn Emily's simple ingredients into a gourmet Mexican breakfast Start your free"
YouTube Link 2024-05-15T16:00Z 6.2M followers, 458.6K engagements

"How to turn Your Boxed Mac & Cheese into Waffles Elevate your boxed mac and cheese by turning it into a delicious waffle Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food"
YouTube Link 2026-01-05T17:00Z 6.2M followers, 39.4K engagements

"Kids Try [---] Years of Brown Bag Lunches from [----] to [----] We had a panel of school lunch experts (a.k.a. kids) taste test [---] years of sack lunches from [----] to today. Heres what they thought about spam tuna wraps Lunchables and everything in between. Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food archive. Kids Try [---] Years of Brown Bag Lunches from [----] to [----] cook cuisine food"
YouTube Link 2016-03-16T10:01Z 6.2M followers, 27.6M engagements

"The Best Pancakes You'll Ever Make Epicurious [---] Professional chef and chef instructor Frank Proto shows you his method for making perfectly fluffy pancakes at home every time. Never subject yourself to flat lifeless pancakes again with Frank's foolproof method a for light airy homemade stack. Check out chef Frank on his YouTube Channel ProtoCooks https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg Follow him on Instagram at @protocooks Shop for some of the items chef Frank used in this demonstration Griddle: https://fave.co/3WwbHzL Berry Spoon: https://fave.co/3PH0Yjf When you buy"
YouTube Link 2022-12-20T17:00Z 6.2M followers, 10.2M engagements

"Squid Game Season [--] Cast Test Their Basic Culinary Skills Epicurious Today the Squid Game season [--] cast goes head-to-head on Epicurious testing their basic culinary skills. From potato peeling to cake decoration which cast member will be crowned winner of the culinary Squid Games Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse"
YouTube Link 2024-12-24T17:00Z 6.2M followers, 12.2M engagements

"The Very Best Tacos You Can Make at Home Epicurious [---] In this edition of Epicurious [---] professional chef Sal Montiel demonstrates how to make classic Mexican chicken tacosits all about the tortilla filling and sauce when making the perfect taco. 00:00 Intro 00:28 Marinating the meat 01:40 Avocado salsa 03:42 Cooking the chicken 05:29 Toasting tortillas 06:12 Assembly 07:32 Tasting Director: Debbie Wong Director of Photography: Eric Brouse Editor: Boris Khaykin Talent: Saul Montiel Director of Culinary Production: Kelly Janke Culinary Producer: Jessica Do Culinary Associate Producer: Leslie"
YouTube Link 2024-01-24T17:00Z 6.2M followers, 832.4K engagements

"4 Levels of Dumplings: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur John home cook Charlene and professional chef King Phojanakong from the Institute of Culinary Education - to make a batch of dumplings. Once each chef had presented their creations we asked food scientist Rose to explain their choices. Which one of these piquant potstickers are you sticking your fork in first Check out Chef King's pork soup dumpling recipe on the ICE blog: https://www.ice.edu/blog/best-soup-dumplings Rose can be found on Instagram at"
YouTube Link 2020-06-23T16:00Z 6.2M followers, 4M engagements

"4 Levels of Grilled Cheese: Amateur to Food Scientist Epicurious This time we challenged chefs of three different levels - an amateur a home cook and a professional - to make their versions of grilled cheese. And then we brought in a food scientist to review their work. Whose version of the comfort food classic looks the best to you Check out the level [--] recipe on the ICE blog: https://www.ice.edu/blog/grilled-cheese-sandwich-with-egg Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app."
YouTube Link 2019-10-25T16:00Z 6.2M followers, 7M engagements

"Chive Oil Easy To Make & Versatile Pro chef Eric Huang shows you how to make a quick chive oil perfect for adding a verdant oniony kick to any dish sauce or marinade. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and"
YouTube Link 2023-05-09T21:00Z 6.2M followers, 239.4K engagements

"How To Fillet Every Fish Method Mastery Epicurious Sharpen your knives and come to attention because class is in session Join Mike Cruz manager of Greenpoint Fish & Lobster Wholesale as he details the best methods for cleaning and preparing just about every fish you could encounter in the kitchen. Not every fillet is made the same and learning the proper technique can elevate your seafood game to the next level. So if you're ready to learn how to fillet every fish Mike has you covered and then some. 00:00 Intro 00:41 Sardine 01:36 Porgy 02:49 Mackerel 04:41 Branzino 06:11 Striped Bass 07:52"
YouTube Link 2019-12-12T20:00Z 6.2M followers, 44.9M engagements

"How Traditional Ethiopian Doro Tibs is Made (Chicken Stir-Fry) Passport Kitchen Epicurious Chef Eden Gebre Egziabher returns to Epicurious for another edition of Passport Kitchen today preparing Ethiopian-style Doro Tibsan aromatic and intensely flavorful chicken and vegetable stir fry. Director: Christie Garcia Director of Photography: Francis Bernal Editor: Graham Mooney Director of Culinary Production: Kelly Janke Coordinating Producer: Kevyn Fairchild Culinary Producer: Mallary Santucci Associate Culinary Producer: Leslie Raney Line Producer: Jennifer McGinty Associate Producer: Oadhan"
YouTube Link 2023-09-26T16:00Z 6.2M followers, 113K engagements

"4 Levels of Loaded Baked Potato: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Onika home cook Gabrielle and professional chef Frank Proto from The Institute Of Culinary Education - to prepare us their favorite loaded baked potato recipe. Once each level of chef had served up their spuds we asked expert food scientist Rose to explain the choices each made along the way - both good and bad. Which level of baked potato looks the tastiest to you Check out Frank's Level [--] recipe on the ICE blog: https://www.ice.edu/blog/baked-potato-toppings."
YouTube Link 2021-05-26T16:00Z 6.2M followers, 2M engagements

"$98 vs $9 Burger: Pro Chef & Home Cook Swap Ingredients Epicurious Expert chef Frank and home cook Lorenzo are back swapping their recipes and ingredients for your culinary viewing pleasure. We gave Lorenzo $98 worth of ingredients and Frank's notebook to make the best burger he could (with an assist from food scientist Rose) On the other side Frank received $9 worth of materials and tried to improvise his way up to gourmet. Who achieved the most impressive results under these mixed up circumstances Follow Chef Frank on social at @protocooks Find Rose on Instagram at"
YouTube Link 2020-06-18T16:00Z 6.2M followers, 10.9M engagements

"Josh O'Connor Risks It All Eating Bad Sushi Josh O'Connor forgot that he wasn't meant to eat the sushi during the Epicurious Culinary Challenge. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the"
YouTube Link 2025-12-24T17:00Z 6.2M followers, 35.3K engagements

"What Does Gatorade Actually Do Fine Print Epicurious Gatorade claims to rehydrate your body and replenish an athlete's energy in a way only they can - but what does it actually do Food scientist Topher McNeil breaks down the science behind the granddaddy of sports drinks its often referenced electrolytes and all the other factors to consider when deciding whether it's worth drinking Gatorade. Director: Dan Siegel Director of Photography: Charlie Jordan Editors: Jared Hutchinson Talent: Topher McNeil Producer: Christie Garcia Line Producer: Jen McGinity Associate Producer: Amy Haskour"
YouTube Link 2022-08-11T16:00Z 6.2M followers, 659.5K engagements

"The Best Salmon You'll Ever Make (Restaurant-Quality) Epicurious [---] In this edition of Epicurious [---] professional chef and chef instructor Frank Proto demonstrates how to cook the best pan-seared salmon fillet you've ever made at home. Check out chef Frank on his YouTube Channel ProtoCooks https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg Follow him on Instagram at @protocooks Director: Parisa Kosari Director of Photography: Ben Dewey Editor: Boris Khaykin Host: Frank Proto Director of Culinary Production: Kelly Janke Culinary Researcher and Recipe Editor: Vivian Jao Culinary"
YouTube Link 2023-08-17T16:00Z 6.2M followers, 3.8M engagements

"11 Bartenders Make a Margarita (Classic Flair Speed & More) Epicurious Tequila triple sec and lime are the basic ingredients of a margarita but what happens if you get [--] different bartenders to make their version of the same cocktail From the luxury of the Plaza Hotel to home mixologists see how these bartenders put their own spin on the classic marg. Director: Paz Mendez Hodes Director of Photography: Kevin Dynia Editor: Rob Malone Talent: Arianne; Channing Centeno; Chris Cardone; Katie Auth; Kevyn Fairchild; Kitty; Laura Royer; Maureen Donohue; Riley Mac; Takuma Watanabe; Tim Sweeney"
YouTube Link 2024-07-25T16:00Z 6.2M followers, 770K engagements

"$151 vs $19 Fried Chicken Sandwich: Pro Chef & Home Cook Swap Ingredients Epicurious Pro chef Esther Choi owner of Mkbar in New York and home cook Lorenzo are swapping ingredients and hitting the kitchen. We set Lorenzo up with all of the supplies hed need to make Chef Esthers out-of-this-world $151 fried chicken sandwich while sending his more modest $19 worth of ingredients back the other direction. While Esther was working her magic food scientist Rose dialed in to assist her old friend Lorenzo with a few questions he had along her way. Watch and find out whose chicken sandwich is worth"
YouTube Link 2021-06-14T16:00Z 6.2M followers, 5.2M engagements

"Critical Roles Apple Peel Battle 🍎 Critical Role battle it out to see who can achieve the longest apple peel. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food archive."
YouTube Link 2025-12-15T17:00Z 6.2M followers, 23.4K engagements

"Trying Every Type Of Bacon The Big Guide Epicurious Join Chef Adrienne Cheatham for an in-depth look at everything there is to know about makin' bacon. From breaking down the different cuts and preparation methods used around the world to picking the most appropriate one for your recipes chef Adrienne serves up a sizzling crash course in all things bacon. Follow Chef Adrienne on Instagram at @chefadriennecheatham Director: Cory Cavin Director of Photography: Zach Eisen Editor: Eric Bigman Host and Expert: Adrienne Cheatham Sr. Culinary Director: Carrie Parente Coordinating Producer: Tommy"
YouTube Link 2022-07-14T16:00Z 6.2M followers, 485.8K engagements

"Salt Expert Guesses Cheap vs Expensive Salt Price Points Epicurious In this episode of 'Price Points' Epicurious challenges salt expert Ben Jacobsen to guess which one of two salts is more expensive. Ben breaks down five in total before making his guesses Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food archive. Salt Expert Guesses Cheap vs Expensive Salt Price Points Epicurious cheap"
YouTube Link 2019-02-14T17:00Z 6.2M followers, 1.4M engagements

"$306 vs $11 Ramen: Pro Chef & Home Cook Swap Ingredients Epicurious Professional chef Yuji Haraguchi of Okonomi and Yuji Ramen and home cook Joe are trading ingredients and hitting the kitchen to make each others udon ramen recipe. Find Chef Yuji and his restaurants on Instagram at @haraguchiyuji @okonomibk and @yujiramen_bk Find Joe on Instagram and other social platforms at @mrjoemiles Director: Chris Principe Director of Photography: Ben Dewey Editor: Michael Imhoff Featuring: Yuji Haraguchi Talent: Joe Miles Director of Culinary Production: Kelly Janke Producer: Isabel Alcantara Culinary"
YouTube Link 2023-10-24T16:11Z 6.2M followers, 1.6M engagements

"$178 vs $12 Sundae: Pro Chef & Home Cook Swap Ingredients Epicurious Professional chef instructor Frank Proto and experienced home cook Daniel are trading recipes and whipping up some ice cream sundaes. We set Daniel up with an over-the-top $178 worth of ingredients and Frank's recipe while sending just [--] bucks worth of goods back to our esteemed expert. As is customary food scientist Rose dialed in to assist Daniel in achieving Franks vision. How did his skills stack up against Frank's decadent banana split recipe What tricks can Frank break out to improvise a sundae up to his standards"
YouTube Link 2022-08-31T16:00Z 6.2M followers, 1.2M engagements

"4 Levels of Veggie Burgers: Amateur to Food Scientist Epicurious Presented by Lightlife We challenged chefs of three different skill levels - amateur Stephen home cook Gabrielle and professional chef and cookbook author Louisa Shafia - to make us their best veggie burger. Once each of them had completed their meatless masterpiece we asked food scientist Rose to explain the choices they made along the way - both good and bad. Which of these veggie burgers would you choose as a healthful alternative Follow Stephen on Instagram at @typethisexactly Gabrielle is online at @gabchappel Keep up with"
YouTube Link 2020-08-26T15:59Z 6.2M followers, 2.3M engagements

"The Best Ways Cut Onions (And The Worst) Epicurious [---] Professional chef and culinary instructor Frank Proto returns with another Epicurious [---] class this time demonstrating his preferred techniques for peeling and cutting onions. Whether you're after a finely diced pile for pico de gallo or slivered half-moons for a soup chef Frank shows your all the best (and worst) ways to get the job done. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app."
YouTube Link 2022-05-04T16:00Z 6.2M followers, 1.4M engagements

"3 Delicious Corn Recipes Every Home Cook Should Know Epicurious [---] In this edition of Epicurious [---] professional chef and culinary instructor Frank Proto demonstrates how to make three corn dishes to level up your parties and picnics. Frank teaches you how to perfectly grill boil and saut so you never serve undercooked or overcooked corn again. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to"
YouTube Link 2025-08-27T16:00Z 6.2M followers, 77.1K engagements

"How Hot Dogs are Made in [--] Countries Epicurious Ever wondered what a hot dog looks like around the world Epicurious brings together [--] chefs from [--] countries to showcase their hot dog recipes. From Colombian papas and pineapple sauce to Korean corn dogs discover how cultures around the world transform the classic hot dog into something mouthwatering. 00:00 Intro 00:13 Colombia 02:34 Brazil 04:14 South Korea 05:28 Japan 06:54 France 08:25 USA 09:52 Nigeria 11:09 Algeria 12:26 India 14:14 China 16:00 Turkey 17:04 Indonesia 18:21 Ukraine Start your free trial and access over 50000"
YouTube Link 2025-11-14T17:00Z 6.2M followers, 220.6K engagements

"5 Gadgets From "Shark Tank" Tested By Design Expert Well Equipped Epicurious Design and usability guru Dan Formosa returns to evaluate and improve upon [--] gadgets whose inventors went looking for investors on TVs Shark Tank. Watch as he tests each device putting them through the gauntlet while commenting on what works what doesn't and what he'd do to improve their design. Follow Dan on Instagram at @danformosa Check out the products Dan reviews in this episode: Mighty Carver Turkey Chainsaw https://amzn.to/3hom3hG Guzzle Buddy https://amzn.to/2TqLyqq Bakers Edge Brownie Pan"
YouTube Link 2021-06-29T16:00Z 6.2M followers, 3.2M engagements

"$170 vs $13 French Fries: Pro Chef & Home Cook Swap Ingredients Epicurious Professional chef Alan Delgado and home cook Emily are swapping ingredients and hitting the kitchen to make loaded french fries. We set esteemed home cook Emily up with $170 worth of supplies - everything shed need to make Alans intricate recipe. Meanwhile a modest $13 worth of ingredients was sent back the other way to be elevated into something gourmet. As shes known to do food scientist Rose dialed in to assist Emily with a few questions she had along the way. Whose version will come out on top when our chefs meet"
YouTube Link 2022-10-13T16:00Z 6.2M followers, 1.8M engagements

"Prep A Fish: Red Snapper Mike Cruz manager of Greenpoint Fish & Lobster Wholesale shows you how to clean and prep a red snapper. Watch Mike fillet every fish there is here: https://youtu.be/wcueSXGueJs Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive"
YouTube Link 2023-07-19T19:35Z 6.2M followers, 386.7K engagements

"Honest Cholula Hot Sauce Review Professional hot sauce maker Smokin Ed Currie the founder and president of PuckerButt Pepper Company is unimpressed by Cholula brand hot sauce. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients"
YouTube Link 2023-10-13T18:00Z 6.2M followers, 118.2K engagements

"Brussels SproutsTry Them Raw Brussels sprouts have had a well-deserved renaissance recently and there's even more ways to prepare them than you'd expect. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus"
YouTube Link 2023-06-02T17:17Z 6.2M followers, 298.7K engagements

"Is This Toaster Style Over Function We tested the Haden Dorset Toaster to see if it's worth the money. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food archive. bagel mode"
YouTube Link 2026-02-10T17:00Z 6.2M followers, 13.7K engagements

"Smokin' Ed Currie Tries to Make The World's Hottest Hot Sauce Epicurious Professional hot sauce maker Smokin Ed Currie the founder and president of PuckerButt Pepper Company returns to Epicurious to turn the dreaded 'Pepper X' into some of the world's hottest hot sauce. Director: Cory Cavin Director of Photography: Kevin Dynia Editor: Rob Malone & Tristen Rogers Host: Ed Currie Sr. Culinary Producer: Kelly Janke Creative Producer: Lisa Paradise Coordinating Producer: Tommy Werner Culinary Producer: Kat Boytsova Culinary Associate Producer: Katrina Zito Line Producer: Jen McGinity Associate"
YouTube Link 2023-08-03T16:00Z 6.2M followers, 1M engagements

"How to Make a Bloody Mary Cocktail Mixologist Eben Freeman of Tailor restaurant in New York City demonstrates how to prepare a classic Bloody Mary cocktail. Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food archive. How to Make a Bloody Mary Cocktail eben freeman pepper mixology culinary restaurant drink recipes vodka cocktail recipes tabasco spicy tomato juice recipe bartender bar bloody"
YouTube Link 2009-04-22T20:21Z 6.2M followers, 1.3M engagements

"4 Levels of Chocolate Cake: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Keith home cook Daniel and professional chef Penny from the Institute of Culinary Education - to bake us a chocolate cake. After each of them had presented their cocoa creation we asked food scientist Rose to review their work. Which level takes the cake for you Check out the level [--] recipe on the ICE blog: https://www.ice.edu/blog/peanut-butter-and-jelly-chocolate-cake Rose is on Instagram Follow her at @rosemarytrout_foodscience Find Keith on social at"
YouTube Link 2020-04-22T16:00Z 6.2M followers, 2.4M engagements

"4 Levels of BLT: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Desi home cook Lorenzo and professional chef Lish Steiling - to make us their best BLT sandwich. Once each level of chef had presented their creations we asked expert food scientist Rose to explain the choices each made along the way. Which BLT are you giving TLC Director: Lisa Paradise Director of Photography: Jeremy Harris Editor: Micah Phillips Guest: L1 - Desi Johnson; L2 - Lorenzo Beronilla; L3 - Lish Steiling Director of Culinary Production: Kelly Jenke Producer: Tyre"
YouTube Link 2023-07-25T16:00Z 6.2M followers, 727K engagements

"Kelp Help 101: How To Slice Kombu Don't be intimidated by the fresh kombu available at asian markets. It's easy to wrangle with a little guidance. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from"
YouTube Link 2023-05-11T19:30Z 6.2M followers, 106.8K engagements

"Deciding What to Eat at Philly's Reading Terminal Market Lost In the Supermarket Epicurious Join Adina as she gives a tour of the vendors in Philadelphia's Reading Terminal Market Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food archive. Deciding What to Eat at Philly's Reading Terminal Market Lost In the Supermarket Epicurious philadelphia market farmer's market pennsylvania reading"
YouTube Link 2017-04-18T15:00Z 6.2M followers, 268K engagements

"4 Levels of Lobster Rolls: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Emily home cook Beth and professional chef Danielle Alex of Diversity Kitchen - to make us their best lobster roll. Once each level of chef had presented their creation we asked expert food scientist Rose to explain the choices each chef made along the way - both good and bad. Which lobster roll has you pining for a day at the beach Follow Danielle on Instagram at @danielleginet & @diversitykitchen Keep up with Emily on her YouTube channel at"
YouTube Link 2022-01-11T17:00Z 6.2M followers, 971.6K engagements

"4 Levels of Hot Chocolate: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Stephen home cook Daniel and professional chef Saul Montiel from Cantina Rooftop - to make a rich cup of hot chocolate. Once each level of chef had presented their magnificent mugs we asked expert food scientist Rose to explain the choices each cocoa-maker made along the way - both good and bad. Which cup of hot chocolate are you dipping a sugar cookie into Chef Saul is on Instagram at @chefsaulmontiel Find Daniel at @iamdanielvictor Follow Stephen on social at"
YouTube Link 2021-12-22T17:00Z 6.2M followers, 1.8M engagements

"4 Levels of Chowder: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Shariff home cook Julie and professional chef Frank Proto from the Institute of Culinary Education - to serve us their best bowl of chowder. Once each level of chef had finished and tasted their final product we asked food scientist Rose to explain their choices from an expert's perspective. Which level of chowder are you warming up with Check out Chef Frank's Crab Chowder Recipe on the ICE Blog: https://www.ice.edu/blog/frank-proto-crab-chowder-recipe Chef Frank is on"
YouTube Link 2021-01-15T17:00Z 6.2M followers, 954.4K engagements

"$143 vs $14 Breakfast: Pro Chef & Home Cook Swap Ingredients Epicurious Professional chef Chris Cheung owner of East Wind Snack Shop and home cook Emily are swapping ingredients and hitting the kitchen to rustle up some eggs and bacon for breakfast. We set Emily up with $143 worth of supplies - everything shed need to make Chris decadent wok scrambled eggs with caviar and bacon. Meanwhile a modest $14 worth of ingredients was sent back the other way for chef Chris to elevate into something gourmet. As is customary food scientist Rose dialed in to assist our dear Emily with a few questions he"
YouTube Link 2022-03-22T16:00Z 6.2M followers, 844.1K engagements

"$335 vs $18 Chili: Pro Chef & Home Cook Swap Ingredients Epicurious Pro chef Sal Montiel from Cantina Rooftop and home cook Joe are swapping recipes and hitting the kitchen to make some chili. We provided Joe with all the ingredients necessary to make chef Sals over-the-top $335 chili recipe sending only $18 worth of materials back the other direction. Will Sal elevate Joes more modest materials into something gourmet Can Joe keep up with the demands of Sals recipe Which one looks better to you Keep up with chef Sal on Instagram at @chefsaulmontiel and @CantinaRooftop Find Joe on Instagram"
YouTube Link 2023-02-02T17:00Z 6.2M followers, 1.1M engagements

"How To Use Every Japanese Knife Method Mastery Epicurious Grab your sharpening stone and come to attention because class is in session Join Christine Lau executive chef at Kimika in New York City as she demonstrates how to expertly use every style of Japanese knife. Professional chefs around the world recognize the unique quality and utility of traditional Japanese kitchen knives and as Christine says - once you buy one you immediately want another. Learn the basics of each style and begin researching your new obsession today. Special Thanks to Chubo Knives for providing handcrafted knives"
YouTube Link 2020-10-22T16:00Z 6.2M followers, 6.2M engagements

"4 Levels of Apple Pie: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Emily home cook Beth and professional chef Penny from the Institute of Culinary Education - to bake us a fresh apple pie. After each of them had presented their creation we asked food scientist Rose to review their work. Which pie is the apple of your eye Check out the level [--] recipe on the ICE blog: https://www.ice.edu/blog/chai-apple-pie-dulcy-rum-creme-parisienne Emily is on Instagram at @emilyslamduncan Follow Beth at @bethdimino Follow Chef Penny at @penny.stankiewicz"
YouTube Link 2020-04-29T16:00Z 6.2M followers, 1.8M engagements

"4 Levels of Pulled Pork Sandwiches: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Jerry home cook Kit and professional chef Saul Montiel from Cantina Rooftop - to make us a tangy and tasty pulled pork sandwich. Once each level of chef had served up their creation we asked expert food scientist Rose to explain the choices each made along the way - both good and bad. Which pulled pork is pulling your attention Follow chef Saul at @chefsaulmontiel Follow Kit at @iamkitwilliams Find Jerry at @jmburgos2 Looking for Rose Head to"
YouTube Link 2021-08-10T16:00Z 6.2M followers, 2M engagements

"How Nick DiGiovanni Makes His Perfect Breakfast Sandwich: Every Choice Every Step Epicurious When crafting the ultimate breakfast sandwich you have a lot of decisions to make. Bread cheese eggs other proteins condimentseach element needs to work in harmony or it might fall apart in your hands. Today on Epicurious Nick DiGiovanni shouts out every decision he makes step by step when crafting his perfect breakfast sandwich. Nick DiGiovanni released his debut cookbook Knife Drop: Creative Recipes Anyone Can Cook on June 13: https://sites.prh.com/knifedrop. Director: Charlie Jordan Director of"
YouTube Link 2023-06-30T16:00Z 6.2M followers, 343.4K engagements

"Aespa Test Their Basic Culinary Skills Epicurious Today aespa go head-to-head on Epicurious testing their basic culinary skills. From caviar scooping to blind guessing foods will it be Giselle Winter Ningning or Karina who is crowned the winner of this culinary challenge Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands"
YouTube Link 2025-09-30T16:00Z 6.2M followers, 496.1K engagements

"'Pepper X' Creator Ed Currie Tries [--] Hot Sauces Epicurious Professional hot sauce maker Smokin Ed Currie the founder and president of PuckerButt Pepper Company returns to Epicurious to demystify hot sauce labels and classify some of the many varieties available into categories of hotness. Which ones come in on the mild side and which ones push the envelope on heat 0:00 Sauce It Up 0:43 Table Sauces (Mild) 2:47 Warming Up (Hint of Spice) 6:46 Wild Cards (Flavored) 9:13 XXX Sauces (Wild) 14:08 Cool It Down (Dessert) Director: Cory Cavin Director of Photography: Kevin Dynia Editor: LJ D'Arpa"
YouTube Link 2023-09-05T16:00Z 6.2M followers, 2M engagements

"4 Levels of Paella: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Onika home cook Daniel and professional chef Frank Proto from The Institute Of Culinary Education - to prepare a piping hot paella (yes Frank finally gets to make paella) Once each level of chef had served up their creation we asked expert food scientist Rose to explain the choices each made along the way - both good and bad. Which paella would you pick Check out Frank's paella recipe here: https://www.ice.edu/blog/frank-proto-meat-paella Learn more with Chef Frank on his"
YouTube Link 2021-06-30T16:00Z 6.2M followers, 1.2M engagements

"$209 vs $18 Pad Thai: Pro Chef & Home Cook Swap Ingredients Epicurious Expert chef instructor King Phojanakong from the Institute of Culinary Education and home cook Onika are trading pad thai recipes and hitting the kitchen. We set Onika up with $209 worth of ingredients and Kings recipe while sending a modest $18 worth of goods back the other way. To assist Onika with Kings massive ingredient list food scientist Rose dialed in to lend some expert advice. Which pad thai are you itching to try Keep up with Onika at @onikacomedy Follow chef King on Instagram at @kumainn_uminom Rose is on"
YouTube Link 2021-10-04T16:00Z 6.2M followers, 1M engagements

"4 Levels of Gnocchi: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur Billy home cook Beth and professional chef Sal Montiel - to make us their take on an Italian classicgnocchi. Once each level of chef had presented their creations we asked expert food scientist Rose to explain the choices each made along the way. Which gnocchi dish will you be recreating at home 00:00 Intro 00:37 Making Gnocchi 04:58 Making Sauce 09:22 Cooking Gnocchi 11:10 Assembling Gnocchi 12:10 Tasting 13:12 Level [--] - Food Scientist Start your free trial and access over"
YouTube Link 2024-08-13T16:00Z 6.2M followers, 412.2K engagements

"The Best Way to Make Bruschetta Learn how to make delicious Italian bruschetta. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food archive. algerian food authentic bruschetta"
YouTube Link 2025-11-17T17:00Z 6.2M followers, 46.4K engagements

"The Ultimate Way To Deep Fry Anything That Never Fails Epicurious [---] Professional chef Adrienne Cheatham demonstrates everything you need to know in order to get fully-cooked crispy results when deep frying. From the right type of equipment to the right types of oil Adrienne goes step-by-step breaking down how to deep fry just about anything at home. Follow Chef Adrienne on Instagram at @chefadriennecheatham Shop products featured in this video Polder Deep Fry Thermometer: https://amzn.to/3oQ1WNh Le Creuset Enameled Cast Iron Signature Round Dutch Oven [---] qt. White: https://amzn.to/3JpNTrr"
YouTube Link 2022-08-03T16:00Z 6.2M followers, 229.6K engagements

"Pasta Hack: Quick & Creamy Cacio e Pepe Andrew Rea known to many of us as Babish demonstrates a modern way to make a deliciously creamy cacio e pepe in no time at all. Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and"
YouTube Link 2023-06-15T16:00Z 6.2M followers, 619.2K engagements

"4 Levels of Tacos: Amateur to Food Scientist Epicurious We challenged chefs of three different levels - an amateur a home cook and a professional chef - to make their versions of tacos. And then we brought in a food scientist to review their work. Which taco was the best Check out the professional's recipe here on the ICE blog: https://www.ice.edu/blog/ribeye-tacos-pineapple-pico-de-gallo Start your free trial and access over [-----] expertly-tested recipes from Epicurious Bon Apptit and more on the Epicurious app."
YouTube Link 2019-08-27T16:00Z 6.2M followers, 8.2M engagements

"The Best Way To Clean and Season a Cast Iron Skillet Epicurious [---] Want to keep your cast iron cookware looking like new Chef Frank Proto demonstrates and explains everything you need to know to get the best out of your cast iron skillet from seasoning to cleaning to storage. Learn more with Chef Frank on his YouTube Channel ProtoCooks https://www.youtube.com/channel/UC368WO9e4BWuPYAeSIuaUsg and follow him on Instagram @protocooks Buy a cast iron skillet just like the one Frank uses https://amzn.to/34SXSFl Find a stainless steel chainmail cast iron cleaner here: https://amzn.to/33Y96bC When"
YouTube Link 2022-01-18T17:00Z 6.2M followers, 5.5M engagements

"50 People Try to Make an Over Easy Egg Epicurious Over easy may be the most classic way to make eggs other than than scrambled. But can you handle the flip Watch as [--] people try to fry and flip an over easy egg Like the knives you see in this video Grab your own set at https://www.bedbathandbeyond.com/store/brand/epicurious/4589/ta=typeahead&ml=v2 Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds"
YouTube Link 2018-09-25T16:00Z 6.2M followers, 2.6M engagements

"4 Levels of Spring Rolls: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - amateur John home cook Natasha and professional chef instructor King Phojanakong from The Institute of Culinary Education - to fry us a batch of tasty spring rolls. Once each level of chef had finished and tasted their final product we asked food scientist Rose to explain their choices from an expert's perspective. Which level of spring rolls would you reach for first Check out the level [--] recipe here on the ICE blog: https://www.ice.edu/blog/lumpia-recipe Keep up with John at"
YouTube Link 2020-12-30T17:00Z 6.2M followers, 851.7K engagements

"The Best Salad You'll Ever Make (Restaurant-Quality) Epicurious [---] Professional chef Lish Steiling helps you unlock the secret to making a restaurant-quality mixed greens salad at home. Learn the techniques necessary to raise your salad game to "where did you get this" levels of goodness. Producer: Mel Ibarra Director: Gunsel Pehlivan Talent: Lish Steiling Director of Photography: Kevin Dynia Editor: Boris Khaykin Director of Culinary Production: Kelly Janke Culinary Producer: Denise Ginley Culinary Associate Producer: Leslie Raney Culinary Researcher and Recipe Editor: Vivian Jao Line"
YouTube Link 2023-02-21T17:00Z 6.2M followers, 957.9K engagements

"4 Levels of Cheesecake: Amateur to Food Scientist Epicurious We challenged chefs of three different skill levels - an amateur a home cook and a professional - to make us a cheesecake. After each of them had presented their creamy creation we asked a food scientist to review their work. Which style looks the best to you Debate away there are no wrong answers when it comes to cheesecake. And if you're wondering where Stephen was.we know. Watch until the end Check out the level [--] recipe on the ICE blog: https://www.ice.edu/blog/no-bake-cheesecake Still havent subscribed to Epicurious on YouTube"
YouTube Link 2019-12-11T17:00Z 6.2M followers, 4.7M engagements

"Hashbrowns + Cheese = A Dream Tortilla Chef Sal Montiel turns shredded potato and cheese into a tortilla like none other. Still havent subscribed to Epicurious on YouTube http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Apptit Gourmet and more. Find inventive cooking ideas ingredients and restaurant menus from the worlds largest food archive. cheese tortilla cheese tortillas epi epicurious epicurious [---] epicurious cheese tortilla epicurious potato and cheese tortilla make a tortilla make cheese tortilla make cheese tortillas make potato and cheese"
YouTube Link 2023-03-07T19:00Z 6.2M followers, 1.3M engagements

"How To Master The Maillard Reaction & Sear Meat Perfectly Epicurious [---] Professional chef and culinary instructor Frank Proto returns with another Epicurious [---] class this time teaching you his foolproof method for searing any meat to succulent perfection. Get your cast irons ready and take notes as Frank explains it all step-by-step helping you achieve results you never thought possible in your own kitchen. Shop for products Frank uses in this demonstration Lodge Cast Iron https://amzn.to/3C4udHk Made In Stainless Steel https://amzn.to/3DOFlJL Oxo Tongs https://amzn.to/3SaZvC2 LamsonSharp"
YouTube Link 2022-10-11T16:00Z 6.2M followers, 661.8K engagements

"Knife Expert Guesses Cheap vs. Expensive Knives Price Points Epicurious In this episode of 'Price Points' Epicurious challenges knife expert Geoff Feder to guess which knife is more expensive. Feder breaks down paring knives chef knives boning knives and serrated knives. For each type the connoisseur looks at and tests each knife before guessing which knife costs more. Once the prices are revealed Feder explains why a specific knife costs more and dives into specifics on how each knife is made. Thank you to federknives.com Check out the Damascus Knife: maumasifirearts.com Still havent"
YouTube Link 2018-06-06T18:54Z 6.2M followers, 5M engagements

"How To Fold Every Chinese Dumpling (Soup Dumplings Shui Jiao & More) Method Mastery Epicurious Break out your notebook and come to attention because dumpling class is in session Chef Dr. Tom Lo professional chef and partner at Chi Restaurant and Spy C Cuisine joins Epicurious to demonstrate how to fold every type of Chinese dumpling. Watch him expertly make and serve varieties of Shui Jiao Guotie Dan Jiao Xia Jiao and Xiao Long Bao explaining his craft each step of the way. Director and Coordinating Producer: Tommy Werner Director of Photography: Jeremy Harris Editor: LJ DArpa Host and"
YouTube Link 2023-03-22T16:21Z 6.2M followers, 487.7K engagements

"$228 vs $18 Hot Dog: Pro Chef & Home Cook Swap Ingredients Epicurious Professional chef King Phojanakong from Cook Like King and home cook John are trading recipes and hitting the kitchen to make some of the best hot dogs youve ever seen. We set John up with $228 worth of ingredients and Kings over-the-top recipe while sending a more modest (but still pretty respectable for a hot dog) $19 worth of goods back the other way. Food scientist Rose dialed in to lend John some expert advice while chef King worked some magic to take his simpler ingredients to the next level. Check out Kings website"
YouTube Link 2022-06-28T16:00Z 6.2M followers, 765K engagements

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