@eater Eater

Eater posts on YouTube about food, youtube, new york, how to the most. They currently have [---------] followers and [----] posts still getting attention that total [-------] engagements in the last [--] hours.

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• [--] Year [-----] +142%

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• [--] Months [---------] +2.60%
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Social Influence

Social category influence countries travel destinations #3355 technology brands social networks stocks finance automotive brands celebrities musicians fashion brands

Social topic influence food #827, youtube, new york #68, how to #676, new york city #51, york city #51, fine #380, the world #4684, the most, los angeles #837

Top accounts mentioned or mentioned by @sergescardigno @lucaspeterson @nicksolares @mattatouille @themeathook @thedabneydc @lepaindetharshan @redboatfishsauce @restaurantdaniel @chopinvodka @visitwashingtondc @masienda @chefvietpham @bystephwu @kingfishersd @visitsandiego @chefdaveviana @thelovelylita @tomcolicchio @katodell

Top assets mentioned YETI Holdings, Inc. Common Stock (YETI)

Top Social Posts

Top posts by engagements in the last [--] hours

"How a Legendary Dim Sum Restaurant Turns a King Crab Into [--] Dishes The Experts Brothers Ronny and Willy Ng opened Koi Palace in Daly City CA in [----] and have since opened [--] restaurants with six more on the way this year. With dishes like espresso coffee ribs a whole roast suckling pig and eight different king crab dishes it has become a landmark of Cantonese cuisine. For more food and restaurant news sign up for our newsletters: https://trib.al/wqZ0q3s For more episodes of 'The Experts' click here: https://trib.al/qj2G7Ms Credits: Producer: Carla Francescutti Directors: Carla Francescutti"
YouTube Link 2022-07-27T13:30Z 4M followers, 1.2M engagements

"How Chef Wolfgang Puck Serves [-----] Dishes at The Oscars Every Year Mise En Place We follow Wolfgang Puck and over [---] of the best chefs from his restaurants around the world to see how they have been catering the Oscars Governors Ball for the last [--] years. The crew prepares [-----] dishes to serve [----] celebrities in the span of one hour. From the prep work to firing every dish as soon as the last award is announced we see what it takes to pull off the night flawlessly. Credits: Director/Producer: Daniel Geneen Camera: Carla Francescutti Francesca Manto Editor: Daniel Geneen Executive"
YouTube Link 2020-02-08T15:00Z 4M followers, 6.7M engagements

"What A Perfect Sushi Menu From Master Nakazawa Looks Like Sushi Nakazawa in New York City prides itself on its unique take on Edomae style preparations drawing inspiration from both Japanese and United States seafood culture. Watch the video above for an inside look at Master Chef Daisuke Nakasawas twenty course omakase. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now: http://goo.gl/hGwtF0 Check out more on"
YouTube Link 2016-02-22T15:00Z 4M followers, 111.4K engagements

"Simu Liu and Melissa Barrera guess their characters' as cocktails #celebrity #interview #movie In this episode of Lets Do Lunch Simu Liu and Melissa Barrera swing by Bangkok Supper Club in New Yorks West Village and dine on a variety of Thai dishes including uni crab tartlets scallop ceviche and crispy pork jowl garlic rice. During the meal Simu and Melissa chat about their latest show "The Copenhagen Test" (which streams on Peacock starting December 27th) their favorite restaurants in Toronto and reflect on the beginnings of their acting careers. Download the Eater App:"
YouTube Link 2025-12-27T15:00Z 4M followers, 28.9K engagements

"Inside Ho Lee Fook One of Hong Kong's Most Exciting Cantonese Restaurants The Experts At Ho Lee Fook in Hong Kong chef ArChan Chan is redefining modern Cantonese cooking with what she calls a "Hong Kong heart." In this episode of "The Experts" we step inside one of the city's most in-demand restaurants to watch Chan prepare her acclaimed takes on classic dishes like char siu sweet and sour pork and steamed razor clams. Beloved by locals and travelers alike Ho Lee Fook has become one of Hong Kong's toughest reservations and a defining voice in contemporary Cantonese cuisine. #hongkong #chinese"
YouTube Link 2025-12-28T15:00Z 4M followers, 579.2K engagements

"How Steven Wong Moves [-----] Pounds of Lobster a Week Vendors In the first episode of our new series Vendors we follow Steven Wong the owner of family-run seafood market Aqua Best as he sources the highest quality lobsters crab salmon crawfish and more from around the country to sell to some of New York Citys best restaurants. You can find out more about Aqua Best here: https://www.aquabestnyc.com/ Credits: Director/Producer: McGraw Wolfman Camera: McGraw Wolfman Murilo Ferreira Editor: Jay Simms McGraw Wolfman Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman"
YouTube Link 2020-09-02T14:14Z 4M followers, 4.8M engagements

"How a Master Chef in New York Earned a Michelin Star Within Just [--] Months of Opening Mise En Place At [--] Clinton general manager/owner Raymond Trinh and chef/owner Samuel Clonts are turning the American tasting menu on its head by drawing from their own backgrounds and utilizing a pizza oven for many of the courses. As a result refined takes on everything from temaki to breakfast tacos to wood-fired baked Alaska are on the menu. Credits: Producer: Daniel Geneen Directors: Murilo Ferreira Daniel Geneen Camera: Murilo Ferriera Michael Latchman Editor: Daniel Geneen Executive Producer: Stephen"
YouTube Link 2021-12-22T13:00Z 4M followers, 2M engagements

"How a Legendary Chef Runs One of the World's Most Iconic Restaurants Mise En Place On this episode of Mise En Place we follow chef Jean-Georges Vongerichten through the kitchen at Jean-Georges New York to see how he and his team painstakingly create and perfect dishes like yellowfin tuna noodles sea urchin crostini egg toast with caviar perfectly cooked squab and more. ---------------------------------------------------------------------------------------------------------- For more episodes of 'Mise En Place' click here: https://trib.al/Cphk5yp Eater is the go-to resource for food"
YouTube Link 2020-01-30T14:59Z 4M followers, 26.7M engagements

"Testing North Carolina Barbecue Techniques on a Whole Lamb Prime Time Subscribe to our YouTube Channel http://goo.gl/hGwtF0 On today's fresh episode of Prime Time Ben Turley and Brent Young head to a barbecue restaurant called Arrogant Swine to meet up with Tyson Ho an expert in North Carolina barbecue. The guys talk whole animal barbecue and why cooking whole lambs makes so much sense. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to"
YouTube Link 2018-04-16T14:00Z 4M followers, 2.5M engagements

"Chef Hitoshi Umamichi is One of Japan's Gyoza Masters The Experts Before chef Hitoshi Umamichi bought Japans Gyozanomise Okei in [----] he was a regular at the Tokyo shop. Since perfecting the restaurant's traditional gyoza recipe he has landed a spot in the Michelin Guide. For more food and restaurant news sign up for our newsletters: https://trib.al/wqZ0q3s Producer: Carla Francescutti Field Producer/Director: Michael Tudda First Assistant Director: Adrien Lacoste Production Coordinator: Arya Popli Production Assistant: Karen Yamashiro Director of Photography: Benjamin Parrot Camera Operator:"
YouTube Link 2022-11-07T14:30Z 4M followers, 6.1M engagements

"How to Not Screw Up Bone Marrow - Savvy Ep. [--] Learn to easily cook delicious bone morrow just like Toro NYC's Ken Oringer. Find the full recipe below Subscribe: http://goo.gl/hGwtF0 -- Chef Ken Oringer's Oxtail Marmalade: [--] lb (2kg) oxtail Salt to taste Pepper to taste [--] lb (450 kg) mirepoix [--] stick lemongrass chopped [--] cloves garlic Small sachet of [--] tsp (5 g) each: star anise cinnamon fennel coriander [--] cups (437 ml) red wine [--] gal (7.6 l) Dashi [--] tbsp (45 ml) soy sauce [--] tbsp (30 ml) fish sauce [--] tbsp (60 g) sugar Salt and pepper the oxtail then dry roast it in a [---] F (176 C) oven for 1"
YouTube Link 2015-01-07T16:30Z 4M followers, 502.2K engagements

"Brooklyn's Hottest Reservation Is at Theodora Mise En Place Theodora is one of Brooklyn's hottest new restaurants known for its dry-aged and open-fire-cooked fish. Owner and executive chef Tomer Blechman values the caramelization and umami flavors that only smoke can bring which you can taste in its Moroccan fish stew whole butterflied trout and bone-in branzino. Beyond the grilled dishes the restaurant also offers a popular crudo selection featuring red snapper ceviche and Ora King Salmon as well as bread from its sister bakery Thea which supplies sourdough and seeded laffa. #fire #newyork"
YouTube Link 2025-05-19T13:01Z 4M followers, 990.2K engagements

"Testing the Cuisinart Breville and KitchenAid Food Processors The Kitchen Gadget Test Show On this episode of The Kitchen Gadget Test Show host Esther Choi tests out three different food processors the Breville Sous Chef KitchenAid Pro Line Series and the Cuisinart Elite [---] to see which can shred slice grind and mix the best for the price. Check out the gadgets: Breville Sous Chef [--] Pro https://amzn.to/2oi4Yyi KitchenAid Pro Line Series 16-Cup Food Processor https://amzn.to/2BLBOKZ Cuisinart Elite [---] 16-Cup Food Processor https://amzn.to/2pYcdMb See all the kitchen gadgets reviewed by"
YouTube Link 2019-10-17T14:00Z 4M followers, 757.7K engagements

"How Casa Enrique Became the First Michelin-Starred Mexican Restaurant in NYC Mise En Place Chef Cosme Aguilar worked in French fine dining for [--] years before opening Casa Enrique in [----]. The restaurant earned a Michelin star just two years later. Aguilar built the menu using his mothers old recipes serving dishes like fluke ceviche mole de Piaxtla chorizo tacos and more. For more food and restaurant news sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Daniel Geneen Directors: Daniel Geneen Murilo Ferreira Camera: Murilo Ferreira Nicholas Mazzocchi Connor Reid Editor:"
YouTube Link 2023-07-26T13:30Z 4M followers, 2.4M engagements

"The Endless Work That Goes Into New Yorks Best New Michelin-Starred Menu Mise En Place Chef Christophe Bellanca still does his own mise en place every morning so he can show his staff how to execute the careful techniques that go along with every dish. He believes that standout dishes only require the most essential elements. This can be seen in how Bellanca and his team prepare dishes like the scallop with black truffle Comt cheese souffle wagyu beef cap and more. For more episodes of 'Mise En Place' click here: https://trib.al/lmuU5UX Credits: Producers: Daniel Geneen Connor Reid Directors:"
YouTube Link 2024-07-01T16:00Z 4M followers, 488K engagements

"Raw Dry-Aged Beef Tartare is the Best Start to a Beef Feast at Hawksmoor The Meat Show On this weeks episode of The Meat Show host Nick Solares visits chef / owner Richard Turner of highly regarded Hawksmoor restaurant chain one of Solares favorite steakhouses. In a private dining room at the newly minted Borough location of Hawksmoor Turner prepares a feast fit for a meat show host highlighting British produce and traditional dishes like roast beef Yorkshire and suet pudding and tallow fried chips. Turner is a proponent on grass-fed beef and he is not shy about his opinions. The two discuss"
YouTube Link 2017-07-24T14:00Z 4M followers, 873.9K engagements

"How a Chef Created Two Wildly Successful Pasta Restaurants Icons Chef Missy Robbins is one of the biggest names in the world of pasta. Over the past [--] years she's shaped the Williamsburg Brooklyn dining scene with her three culinary ventures: Italian restaurant Lilia pasta bar Misi and market Misipasta. Follow along as she visits all three spots to show how they make their signature dishes including their famous pink peppercorn mafaldine the Italian Job soft serve spinach and mascarpone tortelli grilled baby artichokes and off-menu rib-eye. #newyork #pasta #restaurant 00:00 Intro 00:41"
YouTube Link 2025-07-21T13:00Z 4M followers, 174.7K engagements

"How Gullah Legend Mrs. Emily Meggett Makes Spottail Bass Stuffed With Parsley Rice Rooted On this episode of Rooted host Lucas Peterson is joined by South Carolina chef BJ Dennis who discusses the culinary traditions of the area's Gullah and Geechee cultures over a classic meal created by Edisto Island's legendary matriarch Mrs. Emily Meggett. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0"
YouTube Link 2019-04-25T14:00Z 4M followers, 116.2K engagements

"How A Michelin-Starred Chef Makes The Perfect Burger Chef April Bloomfield of The Spotted Pig and The Breslin fame has a brand new spot opening up in New Yorks Midtown this week. Its called Salvation Burger and The Meat Show Nick Solares got to go behind the scenes to see how its namesake menu item comes together. For more Meat Show videos click here: https://www.youtube.com/watchv=p6K0gH94d6Y&list=PLUeEVLHfB5-SXVvGyBE_sAXRuO5t2wape Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most"
YouTube Link 2016-02-11T18:23Z 4M followers, 2.6M engagements

"How Brooklyns Barclays Center Serves [-----] People During an NBA Game Clocking In At a sold-out crowd of a Brooklyn Nets home game the staff at the Barclays Center has the daunting task of serving [-----] people. Through concessions and the several clubs throughout the arena the staff serves tomahawk steaks spicy rigatoni pasta chicken tenders and sandwiches birria tacos and more. For more food and restaurant news sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Pelin Keskin Directors: Pelin Keskin Murilo Ferreira Associate Producer: Julia Hess Camera: Murilo Ferreira Jay"
YouTube Link 2022-05-02T12:00Z 4M followers, 2.1M engagements

"Where One of the World's Best Mexican Restaurants Gets Its Corn Vendors Masienda works with over [----] farmers across Mexico to bring heirloom corn to kitchens and restaurants around the world. By teaming up with farmers like Juan Velasco Meza the supplier has helped preserve both the heirloom seeds and the traditional process of nixtamalizing corn which enhances its flavor and nutritional value. Masienda distributes to world-renowned restaurants like Cosme in NYC where the corn is transformed into fresh house-made tortillas memelas and more. 00:00 Intro 00:39 Harvesting Corn 03:00 De-Husking"
YouTube Link 2025-01-22T17:00Z 4M followers, 335.4K engagements

"K-Pop's Hottest New Group RIIZE Eats Korean BBQ at Cote in NYC Let's Do Lunch Welcome back to "Let's Do Lunch" In this episode RIIZE one of the hottest K-Pop bands joins us for lunch at the Michelin-starred Cote Korean Steakhouse. The guys grill USDA Prime meats (and each other) sharing their dream artist collabs restaurant recommendations and first impressions of one other. #korean #nyc #kpop Chapters: 00:00 00:43 Intro 00:44 01:47 Lunch Order 01:50 03:02 Favorite Foods in the World 03:02 04:32 Rapid-Fire Qs 04:33 05:19 How Sohee Makes the Perfect Ssam 05:20 06:38 First Bites 06:40 07:32"
YouTube Link 2025-11-07T15:00Z 4M followers, 106.3K engagements

"How NYCs Most Famous Street Nuts are Made Fresh Each Day The Experts Nuts4Nuts in New York City packages and roasts nearly [------] pounds of nuts every year. Here's how one pushcart expanded into a fleet with over [----] employees and became one of the city's most iconic street vendors. Check out the Nuts4Nuts website to learn more: https://nuts4nuts.com For more food and restaurant news sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Carla Francescutti Directors: Carla Francescutti Murilo Ferreira Camera: Carla Francescutti Murilo Ferreira Editor: Lucy Morales Carlisle"
YouTube Link 2024-02-12T14:30Z 4M followers, 475.4K engagements

"How Impossible Foods Created the Perfect Meatless Burger Cult Following On this episode of Cult Following host Daniel Geneen takes a tour of the Impossible headquarters to learn about what goes into the making of the meatless Impossible Burger and to learn more about the popularity of plant-based meat. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0 Impossible Burger how to make the"
YouTube Link 2019-11-13T15:00Z 4M followers, 1.1M engagements

"Chef Vikas Khanna Calls This NYC Pizza a Masterpiece Chef's Day Off Chef Vikas Khanna of NYC's hottest Indian restaurant Bungalow brings Eater to his favorite spots on his day off. We begin at his apartment with a sentimental home-cooked breakfast before heading out to the places that continue to inspire him. We first stop in at his favorite bakery in the city before moving on to shine a spotlight on one of his go-to spots for Indian food (outside of his own restaurant). The day ends by learning how legendary pizzaiolo Anthony Mangieri makes his classic margherita pizza. #nyc #food #pizza"
YouTube Link 2026-02-06T15:00Z 4M followers, 662.7K engagements

"How Jacobsen Salt Company Harvests the Best Finishing Salt in America Vendors On the Oregon Coast Ben Jacobsen and his team at Jacobsen Salt Co. produce salt from the seawater at Netarts Bay. The company produces different types of salt like flaky salt pure kosher salt and more for consumers and restaurants around the country. For more food and restaurant news sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Carla Francescutti Directors: Carla Francescutti Murilo Ferreira Camera: Carla Francescutti Murilo Ferreira Editor: Francesca Manto Executive Producer: Stephen"
YouTube Link 2023-06-05T13:30Z 4M followers, 1M engagements

"Where Does Salt Come From How to Make It On this episode of How To Make It chef Katie Pickens is turning ocean water into fancy salt with Steve of Amagansett Sea Salt. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video salt best restaurants how to make how to make salt how to make anything sea salt how to make sea salt best salt fine"
YouTube Link 2018-06-11T15:20Z 4M followers, 1.7M engagements

"How a Master Chef Runs New York's Most Iconic New Indian Restaurant Mise En Place Dhamaka is one of NYCs most exciting new restaurants. We follow chef and co-owner Chintan Pandya as he gets ready for dinner service setting up and testing out different variations on dishes like pressure cooker chicken pulao gurda kapoora goat neck dum biryani and more. Credits: Director/Producer: Daniel Geneen Camera: Carla Francescutti Connor Reid Editor: Murilo Ferreira Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orr Audience Engagement: Daniel"
YouTube Link 2021-07-07T12:00Z 4M followers, 3.7M engagements

"What Do Steaks from a 15-Year-Old Cow Taste Like Prime Time On today's lovely new episode of Prime Time the guys are at Kinderhook Farms on of the farms upstate that send them beef. They are joined by farmer Lee Ranney to talk grass-fed beef of all ages. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0 steak old steak aged steak taste steak beef prime rib [--] year old dry aged steak prime time"
YouTube Link 2018-09-10T14:00Z 4M followers, 1.4M engagements

"The Legendary Italian Dishes Behind One of New York's Toughest Tables Mise En Place One of NYCs busiest restaurants is Don Angie run by husband-and-wife duo Scott Tacinelli and Angie Rito. On top of serving an internet-famous lasagna for two the restaurant serves whole roasted lobster buffalo milk caramelle a chrysanthemum salad and more. For more food and restaurant news sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Daniel Geneen Directors: Daniel Geneen Murilo Ferreira Camera: Murilo Ferreira Nick Mazzocchi Connor Reid Editor: Christian Moreno Executive Producer:"
YouTube Link 2023-11-29T14:30Z 4M followers, 1.7M engagements

"Is This Dry-Aged Patty America's Best Burger The Meat Show Peter Luger Steak house in Brooklyn New York is widely thought to have the best steaks in the country- but they also serve a lesser known burger at lunch time that may be just as formidable. On this episode of The Meat Show host Nick Solares stops by Luger's to check out what goes into their burger; and to eat one of course. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our"
YouTube Link 2017-06-19T14:00Z 4M followers, 397.9K engagements

"How a Nashville Chef Uses Open Fire to Create Modern Barbecue Masterpieces Smoke Point Utilizing seasonal vegetables local meats and a wood-burning hearth the chefs at Nashvilles Pelican and Pig cook and grill most of their dishes directly over an open flame. Credits: Producer/Director: Connor Reid Camera: Connor Reid Daniel Geneen Editors: Scott Kan Connor Reid Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orr Audience Engagement: Daniel Geneen Terri Ciccone"
YouTube Link 2021-09-15T12:00Z 4M followers, 802.7K engagements

"Le Bernardin-inspired tuna tostada dish Tatem a Michelin-starred restaurant in Houston offers a maz-driven tasting menu inspired by the diverse culinary traditions of Mexico's many regions. Led by James Beard [----] nominee chef Emmanuel Chavez the experience centers heirloom maz sourced from Mexico and nixtamalized in-house blending deep-rooted techniques with a modern fine dining approach. Standout dishes like a Le Bernardin-inspired tuna tostada and an A5 wagyu taco highlight the creativity and range of flavors that define Tatem's take on contemporary Mexican cuisine. Presented by Yeti"
YouTube Link 2025-11-06T15:00Z 4M followers, 93.7K engagements

"How Barbs B Q Became Texas's Hottest New BBQ Spot Smoke Point Presented by Ozarka 100% Natural Spring Water. Proudly sourced from natural springs in the heart of Texas. 25-year-old Chuck Charnichart's restaurant Barbs B Q in Lockhart Texas earned a James Beard nomination and Eater Best New Restaurant award within a year of opening in [----]. At the Barbs counter customers can have their pick of pork ribs turkey fajita sausage pork stew and even choco pudding for dessert as well as its famous brisket coated in Mexican spices and smoked for over [--] hours. For more food and restaurant news sign up"
YouTube Link 2024-05-13T16:00Z 4M followers, 1.8M engagements

"How Magnus McKellar Created a Jerk Chicken Empire in NYC The Experts Jamrock Jerk in NYC goes through over [----] pounds of chicken each week to create its famous Jerked Chicken dish. Owned by husband-and-wife team Magnus and Anthyne McKellar the food cart is dedicated to achieving traditional Jamaican flavors by making all their marinades in-house using a blend of dry seasonings and fresh ingredients like Scotch bonnet peppers. Watch the two-day process of preparing marinating and cooking the Jerked Chicken Jerked Pork and stewed oxtail enjoyed at this popular Queens food cart. #streetfood"
YouTube Link 2025-02-24T14:00Z 4M followers, 863.1K engagements

"How Chef Wesley Altuna's Filipino Delivery Restaurant Is Taking Over Toronto The Experts After being laid off from his job at an advertising agency Wesley Altuna started selling Filipino food over Instagram. His project called Bawang exploded and now hes hand-delivering over [--] orders of beef mechado pork adobo sweet chili chicken wings and deep-fried lechon a day to the citys eager residents. Credits: Producer/Director: Daniel Geneen Camera: Andrew Budziak Ryan Morgan Editor: Daniel Geneen Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer:"
YouTube Link 2020-09-26T14:00Z 4M followers, 4.3M engagements

"How a Seafood Market in Florida Became Michelin Recognized The Experts Part grocery and part kitchen Tides Seafood Market and Provision in Safety Harbor Florida serves some of the freshest seafood in the St. Pete-Clearwater area. Chef and co-owner Jon Walker partners with several local vendors to honor his mission to offer only top-quality seafood on the shelves and kitchen table. The locally sourced ingredients shine in its most popular dishes oyster po boy crawfish arancini Grouper Romesco and blackened yellowtail snapper with andouille dirty rice. #florida #market #restaurant 00:00 Intro:"
YouTube Link 2025-05-05T13:00Z 4M followers, 561.2K engagements

"Which KitchenAid Pasta Attachment Is the Best The Kitchen Gadget Test Show There are countless attachments for the KitchenAid stand mixer but today we're just looking at the ones for making pasta. Esther Choi is joined by culinary producer and Italian food pro Jackie Rothong to evaluate the various attachments. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0 Our video crew:"
YouTube Link 2018-07-26T15:00Z 4M followers, 792.4K engagements

"Jason Momoa Morena Baccarin and Jacob Batalon Try NYC's Best Hawaiian Food Let's Do Lunch In this episode of "Let's Do Lunch" Jason Momoa Morena Baccarin and Jacob Batalon sit down for a meal at New York City's best Hawaiian restaurant Noreetuh. They dig into specialties like Spam musubi mochiko chicken loco moco and beef galbi while sharing their favorite foods restaurants and other hot takes. Jason settles the debate on Hawaiian pizza and the three discuss their new movie "The Wrecking Crew" streaming now on Prime Video. Chapters 0:00 Intro 0:46 Noreetuhs Menu 2:03 Favorite Food Countries"
YouTube Link 2026-01-28T15:00Z 4M followers, 530.1K engagements

"How Chef Yia Vang Honors Hmong Cuisine at One of the Best New Restaurants in the U.S. Mise En Place Head over to Vinai in Minneapolis for some of the best Hmong food in the U.S. Chef-owner Yia Vang opened the restaurant in July and was recently recognized as one of Eater's Best New Restaurants of [----]. Named after the refugee camp Yang was born in Vinai is an ode to his parents' story of tenacity and courage while living there for [--] years after escaping Laos in the aftermath of the Secret War. On the menu you'll find traditional Hmong cuisine cooked on an open fire including shrimp and pork"
YouTube Link 2024-11-13T17:00Z 4M followers, 464.4K engagements

"How to Eat Venomous Lionfish #shorts Despite being covered with venomous spines lionfish is a very delightful fish to eat. Just ask Chris Flook a lionfish expert and environmentalist who has been stung over [--] times. Flook has made it his mission to get people to eat the invasive species to protect Bermudas local fish population. Dont worry: The venom is denatured in the cooking process and the buttery tender fillets practically melt in your mouth. Presented by Bermuda Tourism Authority lionfish bermuda invasive species lionfish sting lionfish facts lionfish hunting lionfish fishing fishing"
YouTube Link 2023-03-29T14:30Z 4M followers, 9.2M engagements

"How a Master Chef Runs One of the Most Successful Seafood Restaurants in the Country Mise En Place NYCs Lure Fishbar is one of the citys busiest seafood restaurants selling over [----] oysters every week. Using fish sourced from across the country the restaurant serves dishes like sesame-crusted tuna salad spider roll sushi daurade and more. For more food and restaurant news sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Daniel Geneen Directors: Daniel Geneen Murilo Ferreira Camera: Murilo Ferreira Connor Reid Editor: Howie Burbidge Executive Producer: Stephen"
YouTube Link 2023-08-09T13:30Z 4M followers, 1.2M engagements

"How an Eel Farm Grows and Smokes Eels for Top Sushi Restaurants Dan Does American Unagi is the countrys only glass eel farm. See how the process and facilities work and learn about how founder and CEO Sara Rademaker grows her product to be sold live to restaurants and chefs. Here's where you can order some of their products: https://www.americanunagi.com/store Check out americanunagi.com for more info Credits: Host/Producer: Daniel Geneen Director: Connor Reid Camera: Connor Reid Will Caswell Editor: Daniel Geneen Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman"
YouTube Link 2021-04-24T14:00Z 4M followers, 2.7M engagements

"How a Master Chef Runs the Only Las Vegas Restaurant Awarded [--] Michelin Stars Mise En Place Welcome to part two of Chefs of the Strip. Today's episode focuses on Christophe De Lellis the chef behind the majestic Jol Robuchon restaurant in the MGM Grand hotel. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0 las vegas joel robuchon master chef most expensive chef vegas chef vegas eater"
YouTube Link 2018-12-29T16:00Z 4M followers, 18.4M engagements

"Do You Need a Sushi Rolling Tool The Kitchen Gadget Test Show Esther Choi is back with episode two of TKGS and today she's testing out sushi makers. Will either the sushi bazooka or the perfect roll sushi maker beat be worth the price Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0 sushi making sushi maker sushi sushi device how to make sushi sushi roll make sushi sushi recipe japanese food"
YouTube Link 2018-04-10T14:01Z 4M followers, 291.9K engagements

"Persian-Cajun BBQ Packs a Punch at Texas Hot Spot Redbird Smoke Point At Redbird BBQ in Port Neches Texas pitmaster Amir Jalali is serving some of the most distinctive Texas-style barbecue in the state. Recently named #4 on Texas Monthly's Top [--] BBQ Joints list Redbird blends classic Central Texas technique with the flavors of Jalali's Persian and Cajun upbringing. Their standout dish is a one-of-a-kind koobideh sausage served with house-made pita and a creamy feta dip. Jalali also serves up classic Texas barbecue staples like brisket and ribs alongside Cajun-rubbed turkey scalloped potatoes"
YouTube Link 2026-01-08T15:00Z 4M followers, 217.5K engagements

"Why Bistro Na's Peking Duck Takes [--] Days to Perfect The Experts Chef Tian Yong and his team at Bistro Na's in LA serve over [---] dishes on their menu. This popular restaurant specializes in making traditional Chinese aristocratic cuisine that was once only reserved for royalty. Its vast selection includes favorites like crispy shrimp and handmade noodles as well as impressive dishes like its Peking duck (also known as Beijing duck) and king crab served in four ways: steamed deep-fried infused with steamed egg and served on noodles. #losangeles #chinese #chef 00:00 Intro 01:00 Alaskan King"
YouTube Link 2025-03-10T13:00Z 4M followers, 247.1K engagements

"How Michelin-Starred Rezdra in NYC makes a giant raviolo with a runny egg yolk inside #shorts"
YouTube Link 2022-05-05T16:47Z 4M followers, 2.4M engagements

"Inside Two-Michelin-Starred Odo is NYC's Most Decadent Burger Spot Icons Chef-owner Hiroki Odo crafts high-quality patties made with 100% wagyu beef at NYC's Hall. Operating alongside his two-Michelin-starred kaiseki restaurant Odo and his team infuse Japanese flavors in the classic American burger. The menu features standout options like the signature A5 wagyu burger and a luxurious foie gras burger topped with sansho-infused soy sauce and Kewpie mayonnaise. Want more chef Hiroki Odo Watch a past episode of 'Omakase' featuring his kaiseki restaurant in NYC:"
YouTube Link 2024-12-16T17:00Z 4M followers, 315.9K engagements

"Legendary Sushi Chef Masa Invented a New Way to Cook Burgers Prime Time On today's episode of Prime Time Ben and Brent are hanging out with legendary sushi master Masa at his restaurant Tetsu in Tribeca. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0 masa chef masa sushi sushi burger burger best burger cook burgers legendary prime time prime time eater eater eater.com food restaurant dining"
YouTube Link 2018-10-29T14:00Z 4M followers, 5.4M engagements

"How Chef Helen Nguyen Uses Dry-Aged Beef to Make Some of NYC's Best Pho The Experts At NYCs Saigon Social chef and owner Helen Nguyen makes her own pho broth using oxtail brisket beef shank and dry-aged rib bones that she butchers at Pat LaFrieda Meat Purveyors' warehouse every [--] days. The meat is used in dishes like oxtail fried rice shaken beef steak and more. For more food and restaurant news sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Daniel Geneen Directors: Daniel Geneen Murilo Ferreira Camera: Murilo Ferreira Nick Mazzocchi Daniel Geneen Editor: Howie"
YouTube Link 2023-12-06T14:30Z 4M followers, 796.8K engagements

"How This Chef Duo Quickly Dominated the D.C. Restaurant Scene Mise En Place At Pascual in D.C. Isabel Coss and Matt Conroy bring a taste of Mexico City to Capitol Hill using techniques involving a live fire handmade tortillas and a trompo for tacos al pastor. Together with their team they make lamb neck barbacoa a smoked half chicken mezcal-cured smoked trout buuelos and more. For more food and restaurant news sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Connor Reid Directors: Connor Reid Murilo Ferreira Camera: Murilo Ferreira Anna Sutterer Sound Operator: Sunny"
YouTube Link 2024-12-04T17:00Z 4M followers, 623.4K engagements

"Anthony Bourdain on In-N-Out: 'My Favorite Restaurant in LA' How much does Anthony Bourdain love In-N-Out Well he spoke to us for a good three minutes on his love for the burger chain which recently made news for opening its 300th location. Update 6/8/2018: Tragic news today: https://www.eater.com/2018/6/8/17441182/anthony-bourdain-death If you or anyone you know is considering suicide or self-harm or is anxious depressed upset or needs to talk call the National Suicide Prevention Hotline at 1-800-273-8255 or text the Crisis Text Line at 741-741. For international resources here is a good"
YouTube Link 2015-01-14T22:25Z 4M followers, 5.4M engagements

"NYC's Best New Restaurant Is a Caribbean Smash Hit Mise En Place Kabawa is one of NYC's hottest new restaurants serving up Pan-Caribbean cuisine and led by executive chef Paul Carmichael. The fine dining space offers a prix fixe menu featuring modern takes on traditional Caribbean dishes such as pepper shrimp chuletas can can goat with spicy scallop Creole and "jerk" duck sausage. Right next door is Bar Kabawa a casual offshoot known for its popular fried and baked patties with a variety of fillings including duck beef and shrimp. #caribbean #restaurant #newyork 00:00 Intro 00:45 Butchering"
YouTube Link 2025-07-14T13:00Z 4M followers, 508.4K engagements

"Steak Cuts Explained Confused by all the different cuts of steak available We explain the difference between ribeye sirloin NY strip and more. Subscribe: http://www.youtube.com/subscription_centeradd_user=eater1 Watch our new series Consumed The Ramenrrito: Even better when you're stoned: https://www.youtube.com/watchv=JrniQmBOEhM&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Honey pizza: The crack pie of pizza: https://www.youtube.com/watchv=0Mdc1ANytOI&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Creme brulee scone: The new cronut"
YouTube Link 2014-11-11T19:22Z 4M followers, 999.8K engagements

"Why [-----] People Are on the Waitlist for Koras Filipino Doughnuts The Experts Inspired by her Filipino heritage baker Kimberly Camara created Kora a pop-up doughnut shop in Queens New York. Kora boasts a [-----] person waitlist thanks to unique flavors like ube and doughnuts stuffed with flan. Credits: Producer/Director: Pelin Keskin Camera: Connor Reid Murilo Ferreira Editor: Murilo Ferreira Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orr Associate Director of Audience: Terri Ciccone"
YouTube Link 2021-12-29T13:00Z 4M followers, 9.9M engagements

"Inside One of the Most Exciting Korean Dining Experiences in NYC Mise En Place Executive chef-owner Brian Kim is the visionary behind the modern Korean restaurant Oiji Mi and its tasting menu counter Bom. The 12-course fine dining menu at Bom highlights traditional Korean cuisine with luxurious ingredients like king crab Hokkaido uni bluefin tuna A5 wagyu caviar and dry-aged rib-eye. Chef Kim and his team taste each dish every night before service to ensure they're delivering on exceptional flavor and presentation. #newyork #korean #chef 00:00 Intro 00:53 Alaskan King Crab Preparation 02:59"
YouTube Link 2025-03-19T13:00Z 4M followers, 673K engagements

"Dry and Wet Aged Steaks At New York's Most Famous Steakhouse The Meat Show Americas oldest restaurant Delmonicos is about to celebrate its 180th anniversary. This fine-dining establishment is all about meat so naturally its celebrating with a special anniversary edition 180-day dry-aged steak. In this episode of The Meat Show host Nick Solares stops by the aging facilitates and chats with chef Billy Oliva about the restaurants meaty traditions. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most"
YouTube Link 2017-06-05T14:00Z 4M followers, 2.1M engagements

"Why Is Waffle House so Popular Cult Following Waffle House is the 24-hour breakfast place that nearly everyone has ended up at some time or another. In fact it is one of the most popular chains in the country and we're here to ask why. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video waffle house waffles pancakes what is waffle house"
YouTube Link 2017-11-30T15:00Z 4M followers, 360.3K engagements

"The Halal Meat Market That Butchers and Grills Your Meat Cooking in America Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video halal meat butcher grill kafta skewer offal beef chicken pork kebabs halal food food pita butcher shop lebanese food lebanon detroit dearborn meat market kosher organ meat heart liver kidney handmade family"
YouTube Link 2017-10-07T14:00Z 4M followers, 1.1M engagements

"Inside Michelin-Starred Esms Wildy Creative Menu Mise En Place At Esm in Chicago chefs elevate food to art. Its signature dish the clay pot poussin features a bird-shaped clay vessel used to bake partridge making for a stunning presentation. Known for its artistic plates this fine dining restaurant offers a menu rich in creativity including rabbit consomm almond fava bean tart Dover sole rack crab salad and watermelon gele. Download our new Eater app here: https://apple.co/401kzls Credits: Producer: Connor Reid Directors: Connor Reid Murrilo Ferreira Camera: Murrilo Ferreira Daniel Kwon"
YouTube Link 2024-10-23T16:00Z 4M followers, 380.1K engagements

"How Hamburger America Became the Top Burger Spot in NYC Icons Meet George Motz the self-proclaimed burger scholar and the owner of Hamburger America in NYC. Serving up a whopping [----] burgers a week Motz is on a mission to spread his undying love for the all-American hamburger. At his joint it's all about the classics expect just three options on the menu: the smash burger the fried onion burger and a rotating monthly burger special highlighting regional patties across the U.S. For Motz every burger is a tribute to the craft and culture of this iconic American food. Download our new Eater app"
YouTube Link 2024-11-20T17:00Z 4M followers, 3.6M engagements

"Recreating Kewpie Mayo With the MYO Mayonnaise Machine The Kitchen Gadget Test Show On this episode of The Kitchen Gadget Test Show host Esther Choi is testing out a Japanese machine that makes mayo. First she follows the directions to try and make a traditional mayonnaise and then attempts to recreate a favorite mayo brand Kewpie mayo. Check out the Takara Tomy MYO https://ebay.to/2ll4Jkv See all the kitchen gadgets reviewed by Eater http://bit.ly/kitchengadgetguide. (We may earn a commission if you purchase.) Eater is the one-stop-shop for food and restaurant obsessives across the country."
YouTube Link 2019-09-26T14:00Z 4M followers, 203.8K engagements

"How Chicago's Oldest Chinese Bakery Makes [-----] Bao Per Week The Experts At Chiu Quon Bakery the oldest Chinatown bakery in Chicago expert bakers make hundreds of varieties of bites from Hong Kong including sesame balls mooncakes and their most popular item: char siu buns. For more food and restaurant news sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Carla Francescutti Directors: Murilo Ferreira Carla Francescutti Camera: Murilo Ferreira Carla Francescutti Editor: Howie Burbidge Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising"
YouTube Link 2022-11-09T14:30Z 4M followers, 4.5M engagements

"How a Popular Virginia Bakery Makes Hundreds Of Pastries a Day Using Wood Fire Smoke Point At Virginias Sub Rosa Bakery sibling bakers Evin and Evrim Dogu mill their own flour and source their ingredients locally. Together they make many types of croissants including seasonal variations like the pear and ricotta croissant. For more food and restaurant news sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Connor Reid Directors: Murilo Ferreira Connor Reid Camera: Murilo Ferreira Connor Reid Daniel Geneen Editor: Francesca Manto Executive Producer: Stephen Pelletteri"
YouTube Link 2022-12-28T14:30Z 4M followers, 898.5K engagements

"This Popular Hong Kong Chicken Sells Out Every Night Mise En Place Located in Hong Kong's historic PMQ heritage building Louise is a Michelin-starred restaurant led by executive chef Loc Portalier. Inside chef Loc runs two distinct concepts under one roof: an elegant upstairs fine dining room and a more casual menu downstairs. Known for its refined take on French cuisine with Hong Kong influences Louise has earned acclaim for dishes like the caviar potato mille-feuille and its wildly popular roasted Hong Kong chicken a signature that chef Loc humbly calls "the best roasted chicken I have"
YouTube Link 2025-09-22T15:01Z 4M followers, 247.8K engagements

"How To Turn Your Stove into a Wok Burner You Can Do This This week on You Can Do This tips and tricks guru Clifford Endo shares the few easy steps it takes to transform your home stovetop into a wok-ready cone of fire. Watch the video above for a look at how to make the adjustments at home. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0 Our Video Crew:"
YouTube Link 2016-09-25T14:00Z 4M followers, 523.4K engagements

"Turning a Bacon Egg and Cheese Breakfast Sandwich into a Sausage Prime Time Welcome to Prime Time A new series from Eater featuring Ben Turley and Brent Young of The Meat Hook. For the first episode Ben and Brent are home at their shop trying to do the impossible make a sausage out of a bacon egg and cheese the iconic breakfast sandwich. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0 Our"
YouTube Link 2018-02-12T15:00Z 4M followers, 1.3M engagements

"World Health Organization Be Damned Eat Prime Rib 'til It Kills You Eaters resident meat expert Nick Solares picks his favorite slab of beef and the result may surprise you. While he has eaten his way through the citys numerous steakhouses and high end restaurants serving all manner of expensive exotic boutique steaks and chops his firm favorite remains an old standard: the prime rib at Smith & Wollensky steakhouse. Steakhouse Rules Explained https://goo.gl/Ds8Kjg How Peter Luger's Chooses Its Meat https://goo.gl/7GTPsG The Meat Show with Nick Solares https://goo.gl/lC6H1I"
YouTube Link 2015-10-28T18:28Z 4M followers, 2.4M engagements

"How Michelin-Starred Kato Became the #1 Restaurant in LA Mise En Place Chef Jon Yao the [----] James Beard Award winner for Best Chef: California is the visionary behind Kato in LA a Michelin-starred restaurant also named "One to Watch" by the World's [--] Best Restaurants. The tasting menu showcases seasonal ingredients and modern takes on Chinese cuisine using complex cooking techniques. One of its signature dishes yd gng uses the entirety of the Dungeness crab incorporating the fat in the custard crab meat as a topping and shells in the fish maw. During preparation the chefs carefully inspect"
YouTube Link 2025-07-07T13:01Z 4M followers, 810.7K engagements

"How New Jersey's Busiest Diner Serves [-----] People per Week The Experts Since [----] Top's Diner in East Newark New Jersey has been known as one of the best diners in the country. After reconstructing the spot from the ground up in [----] co-owner Dimitrios Jimmy Golemis and his team pride themselves on serving everything from disco fries to surf & turf to homemade cheesecake to over [-----] customers per week. For more food and restaurant news sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Stefania Orr Directors: Stefania Orr Murilo Ferreira Camera: Murilo Ferreira Connor"
YouTube Link 2023-06-12T13:30Z 4M followers, 3.7M engagements

"How a 5-Star London Hotel Prepares the Most Iconic Afternoon Tea Service Clocking In Claridges Hotel in Mayfair London serves one of the most elite afternoon tea services in the world. Sundays remain the busiest day for executive pastry chef Thibault Hauchard who took over the entire pastry program. For more food and restaurant news sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Pelin Keskin Directors: Pelin Keskin Murilo Ferreira Camera: Murilo Ferreira Carla Francescutti Editor: Lucy Morales Carlisle Executive Producer: Stephen Pelletteri Development Producer: Ian"
YouTube Link 2023-02-08T14:30Z 4M followers, 3M engagements

"Burger Expert George Motz's Favorite NYC Meals (That Aren't Burgers) Chef's Day Off Welcome to "Chef's Day Off" Eater's brand-new series where we follow a rotating cast of chef friends on their rare day off exploring the coffee shops diners markets and restaurants that truly inspire them. In the first episode "Burger Scholar" and Hamburger America founder George Motz takes a break from the grill to show us his favorite NYC meals that aren't burgers. We start with his morning ritual in the Village travel to Red Hook for a massive Italian hero and end the night with hearty Austrian comfort food"
YouTube Link 2026-01-16T15:01Z 4M followers, 838.9K engagements

"How to Become a Sushi Chef in Two Months Shokunin This week on Shokunin host and sushi chef David Bouhadana gets back to his roots visiting downtown Los Angeles Sushi Chef Institute where Bouhadana learned the art of sushi making from master Andy Matsuda. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video sushi how to make sushi eater"
YouTube Link 2016-09-02T14:00Z 4M followers, 236.9K engagements

"Do You Need a $350 Rice Cooker The Kitchen Gadget Test Show Esther Choi stops by the test kitchen to help Cliff pick the best rice cooker. Can Cliff's 10-year-old aroma rice cooker outperform the $350 Zojirushi rice cooker link to Aroma Rice Cooker: http://amzn.to/2FrvGrn link to Zojirushi Rice Cooker: http://amzn.to/2BB6VGS Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0 Our Video Crew:"
YouTube Link 2018-01-30T15:00Z 4M followers, 1.7M engagements

"How this Michelin-level Chinese restaurant prepares its Peking duck (also known as Beijing duck) Chef Tian Yong and his team at Bistro Na's in LA serve over [---] dishes on their menu. This popular restaurant specializes in making traditional Chinese aristocratic cuisine that was once only reserved for royalty. Its vast selection includes favorites like crispy shrimp and handmade noodles as well as impressive dishes like its Peking duck (also known as Beijing duck) and king crab served in four ways: steamed deep-fried infused with steamed egg and served on noodles. Download the Eater App:"
YouTube Link 2025-03-20T14:00Z 4M followers, 1M engagements

"How NYCs Michelin-Starred Francie Makes Lobster Ravioli #shorts Francie opened in the middle of the pandemic in Brooklyns Williamsburg neighborhood as an upscale restaurant. Only a few months later the restaurant earned a Michelin star with the help of its internet-famous dry-aged duck dish along with dishes like porchetini a market salad and more. eater eater.com food foodie dining dish restaurant restaurants review news munchies food porn mise en place eater mise en place duck duck dishes dry aged dry aged duck dry aged meat michelin star michelin star restaurant francie francie nyc nyc"
YouTube Link 2023-09-21T14:00Z 4M followers, 123.8K engagements

"How New Orleans Came To Make Red Beans And Rice A City-Wide Staple How We Eat This week on How We Eat the Eater original series exploring American regional dishes and the stories behind them the crew pulls into the Big Easy for a master class in red beans and rice. A traditional Creole meal with a long history in New Orleans red beans and rice recipes are as varied as the people who make the comforting meal and everyone claims their familys method is best. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its"
YouTube Link 2017-03-12T13:00Z 4M followers, 65.9K engagements

"How Goldee's BBQ Earned Its Spot at No. [--] in Texas Smoke Point Presented by Ozarka 100% Natural Spring Water. Proudly sourced from natural springs in the heart of Texas. Customers line up as early as [--] a.m. to get Goldee's award-winning barbecue. Since winning the No. [--] spot of the "Texas Monthly" list of best barbecue joints the Fort Worth restaurant increased its output from [--] to [---] briskets per week to feed crowds of customers who visit from across the country. At the counter you'll find the classics including brisket ribs turkey and sausage that can be ordered with hot honey sweet or"
YouTube Link 2024-05-27T16:00Z 4M followers, 1.6M engagements

"Pastries & [----] tortillas a day at Vato in Brooklyn #shorts #food Spanish for homie is among the latest spots slinging NYCs must-have pastries house-made flour tortillas and so much more. With Basque and Northern Mexican influences the Park Slope bakery-restaurant hybrid comes from the team behind Michelin-starred Corima and it aims to be the kind of neighborhood place that serves a growing community of regulars. Download the Eater App: https://shorturl.at/Rz1pN Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series featuring"
YouTube Link 2026-01-23T15:01Z 4M followers, 37.2K engagements

"Steakhouse Rules Explained Steakhouses are not like other restaurants: they're more like clubs with their own rules and conventions. Don't be caught breaking any of these rules when dining at one. Special thanks to Keen's in NYC. Subscribe: http://goo.gl/hGwtF0 Check out the new season of Savvy and learn "The Secret To the Best Cookie Buttercream Sandwich": https://goo.gl/4sCNhp Watch Hugh Acheson Make Nachos Like Kris Jenner: https://goo.gl/HbGXwD Love Meat Tune in every week for explainers best bites science and more with Professional Carnivore Nick Solares: https://goo.gl/n2nWUw View our"
YouTube Link 2015-08-04T16:55Z 4M followers, 1.1M engagements

"How a gochujang master makes the Korean chili paste #shorts How a gochujang master makes the Korean chili paste a recipe that her familys been using for the last [---] years. gochujang recipe korean food gochujang recipes gochujang korean recipes korean food in korea gochujang master sticky rice south korea soybean soybean recipe soybean paste soy sauce how it's made soy sauce recipe soybeans farming korean gochujang recipe korean gochujang korea south korea food south korea food tour eater eater.com food restaurant dining dish foodie chef food show traditional korean food classic korean food"
YouTube Link 2022-11-22T16:28Z 4M followers, 347.2K engagements

"How the Maker's Mark Distillery Produces [--] Million Bottles of Bourbon per Year Dan Does On this episode of Dan Does host Daniel Geneen visits the Makers Mark distillery in Loretto Kentucky where he learns how the company has been making its smooth bourbon with its iconic hand-dipped red wax seal for over [--] years. Credits: Host: Daniel Geneen Director: Connor Reid Camera: Connor Reid Murilo Ferriera Editor: Daniel Geneen Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orr Audience Engagement: Daniel Geneen Terri Ciccone"
YouTube Link 2021-09-23T12:00Z 4M followers, 12.4M engagements

"Fried Pork Lumpia at San Francisco's Best Filipino Restaurant The Experts At Abac in San Francisco chef Francis Ang is known for reimagining Filipino family recipes into fine dining dishes using local California ingredients. Watch how chef Ang breaks down a whole pig's head and preps the meat to make the restaurant's popular lumpia sisig fried rice and its innovative take on balut. #california #chef #filipino 00:00 Intro 00:57 Pork Head Fried Rice 04:13 Making Iconic Pork Lumpia 06:13 What is Balut 08:12 Preparing the Balut for Abac's Secret Menu 11:22 Filipino Cuisine & Culture in San"
YouTube Link 2025-06-18T13:01Z 4M followers, 626.5K engagements

"How a Ramen Noodle Factory Makes [------] Noodle Orders a Day The Experts Ramen to me is life says Kenshiro Uki who grew up eating ramen every Sunday. His family has been producing traditional Japanese ramen noodles since [----] when his parents opened Sun Noodle. Today the company produces [------] portions of noodles every day that it delivers throughout the country including to popular restaurants like Momofuku and Ivan Ramen in New York City. For more food and restaurant news sign up for our newsletters: https://trib.al/wqZ0q3s Producer: Carla Francescutti Directors: Carla Francescutti Murilo"
YouTube Link 2023-12-20T14:30Z 4M followers, 314.2K engagements

"Meet the Man Behind NYC's First Italian Deli on Wheels The Experts Diso's Italian Sandwich Society food truck serves thousands of New Yorkers including celebrities like Jimmy Fallon its popular Italian American sandwiches. Founder Adam DiSilvestro is committed to using top-quality ingredients from freshly sliced cold cuts like prosciutto mortadella salami capicola and soppressata to house-made marinara sauce to its popular deep-fried chicken cutlets. The toppings are served on bread that's so good that DiSilvestro declined to share his source. Fan favorites include his version of chicken and"
YouTube Link 2025-06-11T13:01Z 4M followers, 761.5K engagements

"How a Master Chef Runs one of NYC's Best Vietnamese Restaurants Mise En Place At Di An Di the chefs and cooks come from many diverse backgrounds to make some of New York Citys best Vietnamese food including ph g ch gi hake filets and more. Credits: Producer: Connor Reid Director: Connor Reid Murilo Ferreira Camera: Murilo Ferreira Michael Latchman Editor: Connor Reid Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orr Associate Director of Audience: Terri Ciccone"
YouTube Link 2022-04-13T12:00Z 4M followers, 3.4M engagements

"The Doritos-Based Street Food Taking Over Mexico City Mexico Citys street food is known around the world as some of the richest and most accessible global cuisines. Today Eater explores a new trend taking the citys street food culture by storm: Dorilocos. For more street food content from Eater click here: https://www.youtube.com/watchv=8hdMwLp6QSI&list=PLUeEVLHfB5-TwWWbS6RxalM803cceoADW&index=4 Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get"
YouTube Link 2016-03-21T14:00Z 4M followers, 100.1K engagements

"The Ultimate Prime Rib Is Cooked In 90-Day Aged Beef Fat The Meat Show Professional carnivore Nick Solares loves two things: Dry-aged beef and prime rib. This week on The Meat Show he visits Mu Ramen in Long Island City where Chef Joshua Smookler helps him combine those joys with a [---] day dry-aged prime rib slow cooked in a giant vat of rendered lard. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now"
YouTube Link 2017-02-20T15:00Z 4M followers, 5M engagements

"Pastrami Beef Ribs are Interstellars Spin on Classic Texas Barbecue Smoke Point At Austins Interstellar BBQ pitmaster John Bates and his right-hand man Warren McDonald a.k.a "War Dog" put a spin on classic Texas fare. Using all of the kitchen skills and attention to detail he learned as a chef in high end restaurants Bates plays up traditional ribs by rubbing them with a mole seasoning serving them with a riff on mole sauce and cotija cheese and makes other distinct offerings like pastrami beef ribs and jalapeo popper-stuffed sausages. Eater would like to assure viewers that all videos were"
YouTube Link 2020-05-09T14:00Z 4M followers, 1.9M engagements

"Phil Rosenthal on food trends that need to disappear Are you team street food or tasting menu Phil Rosenthal star of Netflixs Somebody Feed Phil has thoughts on the matter. 👀 Download the Eater App: https://shorturl.at/Rz1pN Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series featuring exclusive access to dining around the world rich culture immersive experiences and authoritative experts. Binge it watch it crave it. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0 Our Video Crew:"
YouTube Link 2025-12-11T15:01Z 4M followers, 87.3K engagements

"How This New Fish Taco Spot Became One of the Best in San Diego The Experts Nothing is frozen at this San Diego taco spot. Pablo Becker chef-owner of Fish Guts only uses fresh fish caught by local fishermen when making his wildly popular Baja-style fish tacos that often sell out by dinner service. At the counter you'll find beer-battered local rockfish blackened local opah belly and coconut-battered shrimp. For more food and restaurant news sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Daniel Geneen Directors: Daniel Geneen Murilo Ferreira Camera: Murilo Ferreira Jay"
YouTube Link 2024-06-05T16:00Z 4M followers, 463.3K engagements

"How Hen House's Chicken Shawarma Became a Smash Hit in NYC Brent Meats World Next on Brent Meats World he meets up with Antony Nassif chef-owner of Hen House in NYC. This fast-casual spot is all about Lebanese fusion serving up plates like Nassif's Lebanese version of the Crunchwrap Supreme lamb birria and sujuk smash burger. Watch as they butcher a whole lamb and chicken build a shawarma spit and wrap hearty pitas. 00:00 Intro 00:55 Butchering Chicken For Shawarma 02:43 Making the Shawarma Marinade 04:19 Building the Rotisserie 06:51 Butchering a Whole Lamb 07:48 Making Armenian Sausage"
YouTube Link 2025-01-27T14:00Z 4M followers, 366K engagements

"How Chef Hillary Sterling Runs Her 120-Seat NYC Restaurant Using Live-Fire Smoke Point NYCs Ci Siamo is an Italian restaurant that operates a live-fire grill. Chef Hillary Sterling and her team use that grill to make a 45-day aged porterhouse steak swordfish and more. For more food and restaurant news sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Connor Reid Directors: Connor Reid Murilo Ferreira Camera: Murilo Ferreira Michael Latchman Editor: Michael Imhoff Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orr"
YouTube Link 2022-10-17T13:30Z 4M followers, 3M engagements

"How Double Chicken Please Became One of the Country's Most Popular Cocktail Bars Mise En Place Double Chicken Please makes one of NYCs most popular fried chicken sandwiches but thats not how the restaurant started out. It opened in NYC during the pandemic and quickly became one of the country's most popular cocktail bars. It soon after launched its food menu which features a chicken sandwich that has become so popular that the restaurant now sells over [---] on a busy night. For more food and restaurant news sign up for our newsletters: https://trib.al/wqZ0q3s Producer: Daniel Geneen Directors:"
YouTube Link 2022-08-31T13:30Z 4M followers, 2.2M engagements

"How [-----] Metric Tons of Salt Are Harvested from One of the Worlds Saltiest Lakes Handmade At Senegals Lake Retba a.k.a. Pink Lake harvesters wade into the waters of one of the worlds saltiest lakes even saltier than the Dead Sea to collect [-----] metric tons of salt per year. Credits: Producers: Carla Francescutti Pelin Keskin Director/Field Producer: Abdoulaye Ndao Camera: Malick Sy Sidy Ndour Interpreters: Thierno Seck Abdoulaye Ndao Story Consultant: Yvonne Maxwell Editor: Carla Francescutti Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer:"
YouTube Link 2021-02-10T15:00Z 4M followers, 14.4M engagements

"How Pitmaster Arnis Robbins Built One of the Best BBQ Spots in West Texas Smoke Point Just outside Lubbock Texas Arnis Robbins serves some of the best barbecue in the state at Evie Mae's with dishes like pork ribs green chile cheese sausage brisket and more. For more food and restaurant news sign up for our newsletters: https://trib.al/wqZ0q3s Producer/Director: Connor Reid Camera: Daniel Geneen Michael Latchman Editor: Michael Imhoff Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orr Associate Producer: Julia Hess Audience Development:"
YouTube Link 2022-09-12T13:30Z 4M followers, 2.5M engagements

"Best of Mise En Place Marathon Mise En Place takes you into the most prestigious kitchens in the world to show what it takes to run a fine dining establishment. Each episode features chefs at the height of their careers as they prep for service and run their restaurants. Watch the [--] best episodes from the hit series in this 3-hour video marathon. 00:00:00 Jean-Georges featuring chef and owner Jean-Georges Vongerichten 00:15:49 Cote featuring chef David Shim chef SK Kim and owner Simon Kim 00:41:30 Clover Hill featuring chef Charlie Mitchell 00:57:22 Aska featuring chef and owner Fredrik"
YouTube Link 2024-03-08T17:00Z 4M followers, 3.2M engagements

"The 7-Layer Chocolate Cake Taking Over NYC Most-Ordered Welcome back to "Most-Ordered" Eater's series spotlighting the dishes diners can't stop ordering. In this episode we visit Claud in NYC's East Village where the seven-layer devil's food cake has become an instant classic. Chef Joshua Pinsky walks us through the process behind this indulgent dessert which sells over [----] slices a month. From the moist sponge to the perfect ratio of frosting see why this towering cake has taken over New York and why it's the restaurant's most-ordered dish. #chocolate #food #nyc 00:00 Intro 00:45 Step 1:"
YouTube Link 2026-02-12T15:01Z 4M followers, 484.5K engagements

"Chef Vikas Khannas tandoor oven-cooked chicken anarkali MasterChef India host and chef Vikas Khanna's Bungalow is one of the hottest restaurants in NYC. With dishes like yogurt kebab and this spice-roasted pineapple chef Khannas menu is steeped in traditional Indian cuisine with a modern twist something he calls "Innovation without alienation. Tap the link in our bio to see more from Bungalow and let us know: Have you snagged a reservation yet Download the Eater App: https://shorturl.at/Rz1pN Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes"
YouTube Link 2025-11-17T15:00Z 4M followers, 1.3M engagements

"Eat your way through Adelaide with these [--] spots If Adelaide Australia isnt already on your list its time to book a trip. Content creator Meidiana Kusuma took us along as she ate and drank through the world-class winemaking region in South Australia at spots like Down the Rabbit Hole Wines the German Arms Hotel in Hahndorf and Magill Estate. Tap the link in our bio to check out our full three-day itinerary. Presented by United Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series featuring exclusive access to dining around the world"
YouTube Link 2025-10-24T16:00Z 4M followers, 31.2K engagements

"How Master Sushi Chef Keiji Nakazawa Built the Ultimate Sushi Team Omakase At Sushi Sho in Hawai'i Chef Keiji Nakazawa has assembled a master team of sushi apprentices to make one of the best omakase outside of Japan. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0"
YouTube Link 2019-06-22T14:00Z 4M followers, 5.4M engagements

"What $400 Gets You at One of NYCs Most Expensive Sushi Restaurants Consumed On this episode of Consumed host and sushi aficionado Kat Odell visits Sushi Ginza Onodera the New York City outpost of an acclaimed Tokyo omakase restaurant to try the many-coursed meal that sets diners back $400. Is it worth it Watch the video above for an inside look. For more episodes of Consumed click here: https://www.youtube.com/watchv=S8Wjj2d28rA&list=PLUeEVLHfB5-SD8g61OopU4eowWVoTnJAE&index=14 Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers"
YouTube Link 2016-07-07T14:00Z 4M followers, 4M engagements

""This Is the Most Expensive Meat Experiment We've Ever Done" Prime Time Traditional porchetta is made with the entire loin and belly section of a pig a crowd-pleasing roast recipe our Prime Time hosts Ben Turley and Brent Young have prepared countless times. At their New York butcher shop the Meat Hook the duo is attempting something that seemingly no one has done before: a beef porchetta. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to"
YouTube Link 2018-07-01T16:00Z 4M followers, 5M engagements

"Manufacturing a Trend: The Case of the Birthday Croissant The Business of Going Viral Part 3/4 Some restaurants aren't doing their own social media they're bringing in pros. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video best cupcake birthday croissants croissants colorful croissants best croissant birthday cupcakes birthday cupcake"
YouTube Link 2017-12-29T15:00Z 4M followers, 19.8K engagements

"The Best Korean BBQ Pork Comes From Jeju Island Vendors Jeju Island in Korea is famous for its black pork which is known for its exceptional fat marbling. The island's unique climate enhances the distinctive taste and flavor of the Jeju black pork. Follow the journey from farm to table during which farmers butchers and chefs work together to make popular Korean dishes like grilled pork belly pork chops and tomahawk steaks. For more food and restaurant news sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Series Lead: Carla Francescutti Producer: Guillermo Riveros Field Producer:"
YouTube Link 2024-07-22T16:00Z 4M followers, 356.6K engagements

"The Best Barbecue In Austin that You Don't Have to Wait For The Meat Show Everyones heard of Franklin: the Austin barbecue favorite open only for lunch is known for great brisket and extremely long lines. But on a quick trip through Austin killing [--] hours waiting for a meal is often out of the question. Enter: this episode of The Meat Show wherein host and professional carnivore Nick Solares offers [--] totally worthy alternatives to Franklin from the history-rich to the flavorful young guns. For more episodes of The Meat Show click here: https://www.youtube.com/watchv=WsMFQhipLRU "
YouTube Link 2016-06-10T14:00Z 4M followers, 2.5M engagements

"American Wagyu Beef in NYCs Most Secret Restaurant Prime Time On this episode of Prime Time hosts Ben Turley and Brent Young head to Bohemian in NYC a restaurant intending to build community while serving delicious cuts of beef. In the kitchen the guys try out wagyu beef sashimi wagyu beef tartare and a cooked washugyu steak. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0 Our Video Crew"
YouTube Link 2018-03-05T15:00Z 4M followers, 2.2M engagements

"Handmade Soba Noodles by Master Chef Mutsuko Soma Omakase Soba master Mutsuko Soma Eater Seattle's [----] chef of the year has been focussing on soba the ancient noodle dish for over six years. Learn how soba is different from other noodles and what goes into chef Soma's handmade soba based omakase. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0 Our Video Crew:"
YouTube Link 2018-01-29T16:00Z 4M followers, 819.2K engagements

"Fry Bread Tacos from a Native American Food Truck Cooking in America In this episode of Cooking in America Sheldon hits up Seattle's Off the Rez food truck where he learns all about fry bread the Native American staple. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video fry bread frybread tacos native american native american food native"
YouTube Link 2018-02-18T16:00Z 4M followers, 225.3K engagements

"The inventor of the Cronut has a new Asian and French inspired bakery Legendary chef Dominique Ansel has been a leading innovator in the world of pastries since opening his namesake bakery in [----]. Best known as the creator of the iconic Cronut Ansel constantly strives to evoke emotions and memory in every pastry creation. Some of his most popular inventions include the Cookie Shot the Frozen Smore and the Strawberry Jam Jar made using 3D printing. His latest bakery Papa dAmour opened in May [----] and brings together Asian and French bread cultures. Inspired by his wife and childrens Taiwanese"
YouTube Link 2025-08-06T16:00Z 4M followers, 34.7K engagements

"Eric Ripert's Caviar-Blinged Croque Monsieur - Savvy Ep. [--] Eric Ripert shows you how to easily make a fancier take on a grilled cheese sandwich with salmon and caviar. Subscribe: http://goo.gl/hGwtF0 Watch our new series Consumed The Ramenrrito: Even better when you're stoned: http://goo.gl/nWxxhs Hot Dog and French Fry Pizza: http://goo.gl/PJrJsG Eggslut Makes the Sluttiest Breakfast Sandwich: http://goo.gl/sIo4we Check out our other new series Savvy How to not fuck up a steak with Marc Forgione: http://goo.gl/zGBpVm How to Make the Perfect Pie Crust: http://goo.gl/UZY5o3 Check out our full"
YouTube Link 2015-01-14T19:40Z 4M followers, 176.9K engagements

"How Cacio e Pepe Became an Iconic Roman Dish Dining on a Dime: International On today's episode of Dining on a Dime Lucas is joined by Katie Parla to check out Rome's Trattoria Da Cesare and learn about some iconic Roman dishes like cacio e pepe and pasta carbonara. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0 cacio pepe cacio e pepe dining on a dime cacio pepe roman pasta roman best cacio"
YouTube Link 2018-05-02T14:14Z 4M followers, 245.6K engagements

"One Day At Everyone's Favorite Chain Restaurant: Panda Express On a bright day in the flats of San Gabriel Valley in Los Angeles the busiest restaurant around is a Panda Express tucked into a shopping center dominated by a Walmart. Running a fast-food operation isn't like other restaurants here we dive into the big picture the tiny systems and the daily struggles of keeping a quick-service shop humming. Welcome to One Day at Panda Express. Click here for the entire One Day feature http://www.eater.com/a/panda-express-one-day -------------------------- Eater is the one-stop-shop for food and"
YouTube Link 2015-12-28T14:30Z 4M followers, 251.5K engagements

"How McDonald's New Grand Mac Stacks Up To The Classic Big Mac The Meat Show On this week's episode of The Meat Show Nick Solares tries an update of one of America's most iconic "food items". The Big Mac is the most iconic burger and McDonald's have put out two new iterations of it The Grand Mac and the Mac Jr. Nick tries both burgers Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0 Our Video"
YouTube Link 2017-02-06T15:24Z 4M followers, 389.8K engagements

"Is the Philips Pasta Maker the Best Home Pasta Extruder The Kitchen Gadget Test Show Today in the test kitchen Esther Choi is testing the Philips Pasta Maker to see how it stacks up as an at-home extruder. See the Philips Pasta and Noodle Maker https://amzn.to/2S7574H Check out all the kitchen gadgets reviewed by Eater http://bit.ly/kitchengadgetguide (We may earn a commission if you purchase.) Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry."
YouTube Link 2019-01-29T15:00Z 4M followers, 730.3K engagements

"How The Inventor Of The Cronut Makes Cinnamon Rolls Pastry magician Dominique Ansel is a master of reinvention. For his latest trick he reimagines the perfect cinnamon roll. Though you can't exactly make Ansel's Cinnamon Spun Rolls available now at Dominique Ansel Kitchen in a home kitchen Ansel and his team have adapted a version of this recipe for the home baker. Watch as he describes the process from kneading the rich brioche dough to forming the cinnamon butter-filled layers to a batter and Applejack icing that take this pastry to the next level. Recipe http://goo.gl/VG8m7H Dominique"
YouTube Link 2015-11-11T17:08Z 4M followers, 74.6K engagements

"What Is Lithuanian Food Cooking in America On today's episode of Cooking in America Sheldon is at Mama Papa Lithuania Restaurant in California to get a primer on a countries food that is rare in the USA. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0 lithuania lithuanian food lithuuania food food lithuania cooking lithuanian america what is food vilnius lithuanian lietuva where is lithuania"
YouTube Link 2018-10-09T14:00Z 4M followers, 149.9K engagements

"Building New York City's First Umami Burger The first New York City location of L.A.'s beloved Umami Burger chain opens in Greenwich village next Monday. For the uninitiated here's a video showing just what exactly goes into this unusual but extremely popular burger. Hit play on the clip above to see the company's corporate chef John Herndon make the burger that kicked off Umamimania. http://ny.eater.com/archives/2013/07/building_new_york_citys_firstever_umami_burger.php Subscribe: http://www.youtube.com/subscription_centeradd_user=eater1 Watch our new series Consumed The Ramenrrito: Even"
YouTube Link 2013-07-24T20:06Z 4M followers, 71.4K engagements

"How Cast Iron Went From Weapon to Skillet How We Eat Cast iron pots pans and skillets are some of the most coveted home kitchen cookware items today. But how did the material come to be so beloved Food historian Dr. Leni Sorensen discusses the origin and evolution of Cast Iron and why its still so widely used today. Credits: Producer/Director: McGraw Wolfman Camera: Zach Wood Dennis Kramer Graphics: Faye Kahn Editor: Lucy Morales Stock Imagery: Getty Images/Pond [--] Special Thanks: Leni Sorensen PH.D. Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising"
YouTube Link 2022-02-23T13:00Z 4M followers, 105.6K engagements

"How Texas Pitmaster Miguel Vidal Perfected the Brisket Taco Smoke Point At Valentinas Tex Mex BBQ food trailer pitmaster Miguel Vidal combines the flavors from his Tejano and Chicano upbringing with traditional Texas barbecue to make mouthwatering smoked meats tacos fresh tortillas and more. Eater would like to assure viewers that all videos were shot before the novel coronavirus outbreak became widespread in the USA. Check the CDC for the most updated guidance on dining out at restaurants. Credits: Director/Producer: Connor Reid Camera: McGraw Wolfman Connor Reid Editor: Connor Reid"
YouTube Link 2020-03-26T14:00Z 4M followers, 3.9M engagements

"What Goes into Running a Commercial Salmon Fishing Business in Alaska Dan Does On this episode of Dan Does host Daniel Geneen visits Alaska-based Kyle Lee the founder of Alaskan Salmon Co. to join him as they go out fishing for the day to catch salmon. After their time on the boat Dan joins Kyle as the fish they caught is packaged and sent off. For more food and restaurant news sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Host/Producer: Daniel Geneen Director: Richard Cooper Camera: Richard Cooper Hannah Pratt Editor: Howie Burbidge Executive Producer: Stephen Pelletteri"
YouTube Link 2022-07-06T12:00Z 4M followers, 356.8K engagements

"Carla Hall & Candace Nelson Talk Gordon Ramsay Next Level Baker at NYC's Don Angie Let's Do Lunch On this episode of "Let's Do Lunch" chefs Carla Hall and Candace Nelson enjoy lunch at NYCs Don Angie sampling their popular pastas sides and the full dessert menu. The duo chats through their experience as judges on FOX's "Next Level Baker" with Gordon Ramsay tips for dining out and the best gifts for the holiday season. #restaurant #nyc #baking Chapters: 00:00 Intro 00:29 Don Angie: Meet the Chefs 01:44 Favorite NYC Restaurants & Food Cities 03:19 Next Level Baker & Gordon Ramsay 05:22 Quick"
YouTube Link 2025-12-12T15:00Z 4M followers, [----] engagements

"The Secrets Behind Joe's Pizza in Greenwich Village Who doesn't love a New York slice of pizza Watch to learn about the rich history of this New York pizzeria and the family that runs it. At [--] Pino "Joe" Pozzuoli is still a major part of the Joe's Pizza team. The founder of the iconic Greenwich Village pizzeria comes into the restaurant almost every day and he always samples a slice for quality control. His grandson Sal Vitale oversees both the original location and the new East Village outpost. http://ny.eater.com/archives/2014/03/the_secrets_behind_joes_pizza_in_greenwich_village.php"
YouTube Link 2014-03-20T14:14Z 4M followers, 1.8M engagements

"This Mackerel Toast Launched One of America's Best New Restaurants The Experts Five days. That's how long it takes to make the popular house-smoked mackerel toast at Mabel's Gone Fishing. The process starts when fresh seafood from local fishermen is delivered to the San Diego restaurant. From there the fish is cleaned cured smoked and marinated over the week. Dedicated to serving seasonal seafood Mabel's Gone Fishing has become a destination restaurant achieving Michelin Bib Gourmand status and making it on Eater's [----] Best New Restaurant list. For more food and restaurant news sign up for"
YouTube Link 2024-05-20T16:00Z 4M followers, 460.3K engagements

"Seattles Pike Place Fish Market Has a Legendary Filipino Food Stall Halo Halo On this week's episode of Halo Halo Francesca tries salmon sinigang in a grocery/eatery that uses fresh fish from across the street at Pike Place Market. For more episodes of Halo Halo click here: https://bit.ly/2EXTIwH Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0 eater eater.com food restaurant dining dish"
YouTube Link 2019-03-11T14:00Z 4M followers, 289.4K engagements

"The Oldest Pho Spot in Toronto Dining on a Dime This week on Dining on a Dime host Lucas Peterson heads to the Trinity-Bellwoods neighborhood of Toronto to stop into Golden Turtle a Vietnamese restaurant (the twin of another run by the same family back in Vietnam) known for its steamy bowl of beef pho. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0 Our Video Crew:"
YouTube Link 2016-09-20T14:00Z 4M followers, 305.7K engagements

"How a 77-Year-Old Indonesian Chef Cooks [---] Lunches Every Day The Experts When 77-year-old Siu Chen got bored during the pandemic she decided to start a restaurant cooking the Indonesian food she was making at home. Among her most popular dishes are her fried chicken lontong sayur rendang yellow rice and more. Read more about Medan Kitchen here: https://trib.al/Qi2ufTC For more food and restaurant news sign up for our newsletters: https://trib.al/CvLkBmB Credits: Producer: Carla Francescutti Director: Carla Francescutti Murilo Ferreira Associate Producer: Julia Hess Camera: Carla Francescutti"
YouTube Link 2022-04-20T12:00Z 4M followers, 4.2M engagements

"Paulie Gee's slice shop & the vintage soda dispenser #shorts #nyc #pizza What makes Paulie Gees in Brooklyn stand out from other pizza parlors For owner Paul Giannone his slice shop isnt about making the best pizza in the city but serving good humble New York City-style slices inspired by his youth in the 60s and 70s. Youll find classic pizzas as well as creative pies like pepperoni drizzled with hot honey and upside-down Sicilian slices with a sesame seed crust. Download the Eater App: https://shorturl.at/Rz1pN Eater is the go-to resource for food and restaurant obsessives with"
YouTube Link 2026-01-26T17:00Z 4M followers, 76.9K engagements

"How a Master Chef Built an Entire Restaurant Out of Aged Wagyu Beef and Open Fire Smoke Point At San Franciscos Gozu chef Marc Zimmerman has curated a wagyu beef tasting menu where chefs work through the entire animal throughout the progression of the meal. For more food and restaurant news sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer/Director: Connor Reid Camera: Daniel Geneen Connor Reid Editor: Howie Burbidge Executive Producer: Stephen Pelletteri Development Producer: Ian Stroud Supervising Producer: Stefania Orr Associate Producer: Julia Hess Audience"
YouTube Link 2022-08-29T13:30Z 4M followers, 873.3K engagements

"New Jersey Does Sloppy Joes A Little Differently The Meat Show Millburn Deli in north New Jersey makes a delicious sloppy Joe sandwich - but it's not what you think it is. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video meat sloppy joes meat show the meat show new jersey new york sandwich coleslaw roast beef eater food nick solares"
YouTube Link 2017-04-17T14:05Z 4M followers, 454.6K engagements

"Chef Ahmed Obo Is Bringing Kenyan Island Food to New Mexico Cooking in America On this episode of Cooking in America Sheldon Simeon is in Santa Fe New Mexico at Jambo Cafe hanging out with chef Ahmed Obo. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0 kenyan islands kenya food cooking cooking food best food kenyan food food of kenya kenya food cooking show jambo eater eater.com america new"
YouTube Link 2018-06-12T14:07Z 4M followers, 163.1K engagements

"This salad has up to [--] different vegetables in it The Dabney (@thedabneydc) a Michelin-starred restaurant in Washington D.C. specializes in using peak-season ingredients sometimes from its very own rooftop garden and maintains extremely close ties with fishermen and farmers. Tap the link in our bio to get a behind-the-scenes look from the kitchen at the Dabney including how the team makes its fried sugar toad a non-poisonous pufferfish. Presented by Yeti Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series featuring exclusive"
YouTube Link 2025-10-14T19:00Z 4M followers, 35.7K engagements

"How Master Sushi Chef Kashiba Brought Sushi to Seattle Omakase When sushi chef Shiro Kashiba came to Seattle nearly [--] years ago there was none of the classic Edomae-style sushi that he loved and learned to make in Japan. Opening the first sushi counter in Seattle at the legendary restaurant Maneki he then went on to help grow the popularity of Edomae sushi in the Pacific Northwest. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our"
YouTube Link 2018-03-18T14:00Z 4M followers, 1.5M engagements

"Would You Eat 127-Day-Old Steak Aged in Whiskey The Meat Show What goes better with aged beef than whiskey This week on The Meat Show host and professional carnivore Nick Solares is joined by Consumeds Kat Odell at The Beatrice Inn a chophouse in New Yorks West Village. The pair sample some of chef Angie Mars [---] day-old steak that has been aged in Jack Daniels for all of the flavor but none of the bite of the booze. Watch the video above for their taste-test reactions. Follow Nick Solares on Instagram: @nicksolares For more episodes of The Meat Show click here:"
YouTube Link 2016-08-25T14:00Z 4M followers, 3.4M engagements

"Why Corn is The Most Sacred Crop Forklore Introducing a brand new series from Eater called Forklore where we explore the stories and legends surrounding some of your favorite foods from cultures all over the world. At the center of the first episode is corn the golden god-like vegetable whose farming practices inspired many traditional myths. For part two of the corn episode of Forklore which explores more of corns dark history click here: https://www.youtube.com/watchv=0clTdX_JSy0 Eater is the one-stop-shop for food and restaurant obsessives across the country. With features"
YouTube Link 2016-07-11T14:00Z 4M followers, 75.6K engagements

"What kitchen tool would Jason Momoa use to defend himself #food #celebrity #shorts In this episode of "Let's Do Lunch" Jason Momoa Morena Baccarin and Jacob Batalon sit down for a meal at New York City's best Hawaiian restaurant Noreetuh. They dig into specialties like Spam musubi mochiko chicken loco moco and beef galbi while sharing their favorite foods restaurants and other hot takes. Jason settles the debate on Hawaiian pizza and the three discuss their new movie "The Wrecking Crew" streaming now on Prime Video. Download the Eater App: https://shorturl.at/Rz1pN Eater is the"
YouTube Link 2026-02-04T15:00Z 4M followers, 110.3K engagements

"Inside America's Only Glass Eel Farm #shorts Eater's Dan Geneen goes inside America's only glass eel farm to see how it raises and processes eels for the country's best restaurants. Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series featuring exclusive access to dining around the world rich culture immersive experiences and authoritative experts. Binge it watch it crave it. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video And our podcasts:"
YouTube Link 2022-11-11T18:29Z 4M followers, 79.9K engagements

"Catching and Grilling the Monkeyface Eel Deep Dive On this episode of Deep Dive chef Jacob Harth shows us how he catches the elusive monkeyface eel right off the coast of Oregon. He then filets grills and glazes it right on the beach. Credits: Host: Jacob Harth Producers: Truen Pence McGraw Wolfman Director: Truen Pence Camera: Truen Pence Jess Gibson Editor: Scott Kan Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orr Audience Engagement: Daniel Geneen Terri Ciccone"
YouTube Link 2020-11-02T15:00Z 4M followers, 200.6K engagements

"The Birthplace of the Muffaletta Sandwich a New Orleans Classic The Meat Show This week on The Meat Show host and professional carnivore Nick Solares visits the birthplace of the meaty larger-than-life muffaletta sandwich Central Grocery in New Orleans' French Quarter to sample their famous creation. Watch the video above to see more. Follow Nick Solares on Twitter: @Nick_Solares For more episodes of The Meat Show click here: https://www.youtube.com/watchv=9aoErcNXxQk&list=PLUeEVLHfB5-SXVvGyBE_sAXRuO5t2wape&index=1 Eater is the one-stop-shop for food and restaurant obsessives"
YouTube Link 2016-12-23T15:00Z 4M followers, 318.2K engagements

"These perfectly crunchy baguettes are arguably the best in all of Paris and possibly the world. 🥖 These perfectly crunchy baguettes are arguably the best in all of Paris and possibly the world. 🥖 Tharshan Selvarajah is the first Sri Lankan baker to win one of Paris most prestigious best baguette competitions. At his bakeries Au Levain des Pyrnes and Le Pain de Tharshan (@lepaindetharshan) the team makes [----] loaves each day to keep up with demand supplying esteemed restaurants and clients including the president of France who gets these fresh baguettes delivered daily. Tap the link in our"
YouTube Link 2024-07-18T14:00Z 4M followers, 57.7K engagements

"Can You Deep Fry a Dry-Aged Steak in a Wok Prime Time The Meat Hook butchers Ben Turley and Brent Young visit Taiwanese restaurant [---] in New York City where chef Eric Sze teaches them how to wok-fry a rib-eye steak. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0 steak cooking steak wok wok-frying wok-frying steak wok-fried steak cooking with a wok cooking steak with a wok Taiwanese food"
YouTube Link 2019-08-12T14:00Z 4M followers, 1.3M engagements

"How an Armenian Bakery Makes [-----] Monta Dumplings a Day No Passport Required At Su-Beoreg & Monta Factory in Pasadena California Sarges Yegiazaryan and his mother Evelina make traditional Armenian meat-filled monti dumplings by hand. Stream the full season of No Passport Required here: https://www.pbs.org/video/los-angeles-gzlrby/ ---------------------------------------------------------------------------------------------------------- Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series featuring exclusive access to dining around the world"
YouTube Link 2020-01-21T15:00Z 4M followers, 51.6K engagements

"How Sushi Chef Masashi Ito Makes LA Sushi Work In NYC The thing Eater drinks editor and sushi aficionado Kat Odell misses most about living in LA is the amount of great omakase she had at her fingertips. Now a New York resident Odell was thrilled to learn that one of her SoCal favorites Sushi Zo was expanding to the Big Apple. Watch as she explores if the innovative fresh sushi she remembers can make the East Coast jump. For more sushi videos click here: https://www.youtube.com/watchv=IClX_ZnYPBY&index=1&list=PLUeEVLHfB5-QTLjz9lZoVoMuEqDUeklTr Eater is the one-stop-shop for food and"
YouTube Link 2016-02-12T15:00Z 4M followers, 162.4K engagements

"Why All the Best Cocktail Bars in NYC Buy Their Ice From Richard Boccato Vendors Hundredweight Big Ice specializes in making high-end hand-cut ice specifically for cocktails. The NYC-based company is owned and operated by bar owner Richard Boccato and produces two-inch cubes slabs spheres and more to be shipped to bars across the city. For more food and restaurant news sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Carla Francescutti Directors: Carla Francescutti Murilo Ferreira Camera: Murilo Ferreira Connor Reid Editor: Lucy Morales Carlisle Executive Producer:"
YouTube Link 2023-05-22T13:30Z 4M followers, 6.8M engagements

"Chef Mako Okano Serves the World's Only Shabu-Shabu Omakase Omakase At ShabuShabu Macoron chef Mako Okano and her team wanted to do for shabu shabu what has been done for tempura kaiseki and of course sushi. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0"
YouTube Link 2018-10-07T15:00Z 4M followers, 1.1M engagements

"Kazumoto Ochiai is One of Tokyo's Ramen Masters The Experts At Kaotan Ramen in Tokyo chef Kazumoto Ochiai specializes in shoyu-based ramen which is deep in color and flavor with chewy noodles soft boiled eggs toasted red onion pork and more. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0"
YouTube Link 2019-10-10T14:00Z 4M followers, 5.3M engagements

"The Four Dishes That Define Korean-Chinese Food Hosted by Eater LA editor Matthew Kang Eaters exploration into Korean cuisine continues at Hanjan a New York City restaurant a few blocks south of Koreantown known for serving fantastic Korean-Chinese fusion. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video eater eater.com food foodie"
YouTube Link 2016-11-21T15:00Z 4M followers, 222.5K engagements

"How The PoBoy Became a New Orleans Obsession How We Eat Theres really only one sandwich in New Orleans: the po boy. In this episode of How We Eat Eater explores the root of this quintessential dish which dates all the way back to the Great Depression. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video parkway po boys po boys new orleans"
YouTube Link 2017-02-26T15:00Z 4M followers, 245.5K engagements

"How to Break Down A [---] Pound Sustainably-Caught Bluefin Tuna The Process Watch as chef Yoshi Okai takes a massive tuna from whole into sashimi and listen to him share his thoughts on tuna fishing and sustainability. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video sushi how to break down whole tuna sustainable fishing otoko austin"
YouTube Link 2017-08-12T14:00Z 4M followers, 56.7K engagements

"How a Taiwanese Grandma Makes Over [----] Potstickers per Day The Experts Meet the woman behind A-Pou's Taste the famous Taiwanese pot sticker food truck and restaurant in NYC. Yeh Chi Yao named her business after the Taiwanese word "a pou" meaning "old lady" sharing her belief that more life experience makes for better tastier food. Since introducing Taiwanese street food to the scene [--] years ago A-Pou's Taste hasn't slowed down producing over [----] pot stickers every day. For more food and restaurant news sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Carla"
YouTube Link 2024-04-29T16:00Z 4M followers, 228.8K engagements

"Spanish Boquerones at the Anchovy Bar in SF #shorts How chef Stuart Brioza makes Spanish boquerones using freshly caught anchovies at SF restaurant the Anchovy Bar san francisco restaurant food san francisco travel guide san francisco california san francisco travel san francisco food anchovy anchovies san francisco anchovies best san francisco restaurants best san francisco food fishing anchovy fishing anchovy recipes eater eater.com dining dish foodie chef food show vendors eater vendors TwoXSea anchovies recipe bay area bay area food bay area anchovies best bay area food fresh anchovies"
YouTube Link 2022-11-25T16:00Z 4M followers, 82.3K engagements

"Master Sushi Chef Gen Mizoguchi Uses the Rarest Ingredients at his Las Vegas Restaurant Omakase Yui Sushi in Las Vegas is doing one of the only traditional edomae omakase in the city. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0 sushi sushi chef chef master sushi chef omakase eater omakase best sushi michelin sushi las vegas las vegas restaurant las vegas sushi eater eater.com food"
YouTube Link 2018-11-14T15:03Z 4M followers, 5M engagements

"The birth of the Cronut started as a dare. In [----] chef Dominique Ansel was challenged by his then girlfriend now wife to make a donut. "Honey I'm French. I don't know how to make donuts" Ansel laughed. Even so the chef pushed himself to work on a new invention mixing his expertise in croissants with the classic American treat. The result A one-of-a-kind crispy flaky donut that quickly catapulted into one of the first social media sensations. The Cronut drew hundreds to line up outside the bakery every day becoming one of the most iconic foods of the decade. Fast forward to [----] Ansel is one"
YouTube Link 2025-07-09T14:00Z 4M followers, 31.5K engagements

"What Is The Best Way to Deep-Fry a Steak Prime Time On this episode of Prime Time The Meat Hook butchers Ben Turley and Brent Young test three different ways to chicken-fry a steak. Which will taste the best between a beer-battered tempura-fried or buttermilk-drenched steak Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0 Deep-fried steak fried steak chicken-fried steak buttermilk-fried"
YouTube Link 2019-10-14T14:00Z 4M followers, 831.3K engagements

"Jason Momoa "don't call it a Hawaiian pizza" #shorts #pizza #celebrity In this episode of "Let's Do Lunch" Jason Momoa Morena Baccarin and Jacob Batalon sit down for a meal at New York City's best Hawaiian restaurant Noreetuh. They dig into specialties like Spam musubi mochiko chicken loco moco and beef galbi while sharing their favorite foods restaurants and other hot takes. Jason settles the debate on Hawaiian pizza and the three discuss their new movie "The Wrecking Crew" streaming now on Prime Video. Download the Eater App: https://shorturl.at/Rz1pN Eater is the go-to resource"
YouTube Link 2026-02-02T17:00Z 4M followers, 79.4K engagements

"How [----] Tons Of Dijon Mustard Are Made Each Year In France Vendors While the rest of the world goes through a shortage Edmond Fallot the oldest Dijon mustard factory in France is unaffected because it uses 100% French mustard seed from the region. Using those local mustard seeds it produces many varieties from old-fashioned Dijon to blackcurrant and basil-flavored mustards. For more food and restaurant news sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Carla Francescutti Field Producers/Directors: Anna Muckerman Mohamed Ahmed Camera: Anna Muckerman Mohamed Ahmed"
YouTube Link 2022-08-22T13:30Z 4M followers, 274.4K engagements

"7-Course Wagyu Omakase: Beef Ear Tongue Heart and Sweetbreads Selected By The Chef The Meat Show Today on The Meat Show: Japan host and professional carnivore Nick along with chef Chris Jaeckle and Musubi president Yuko Suzuki sit for a seven-course nose-to-tail tasting menu at Yamagataya. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0 Our Video Crew:"
YouTube Link 2016-11-11T15:00Z 4M followers, 507.7K engagements

"How Red Pepper Goat Roti is Made with Chef Rashida Holmes - Plateworthy with Nyesha Arrington On this episode of Plateworthy chef Nyesha Arrington visits Rashida Holmes at LAs Bridgetown Roti. Together they make goat roti from prepping the meat to making the roti by hand. For more food and restaurant news sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Host/Producer: Nyesha Arrington Producer/Director: Pelin Keskin Director: Murilo Ferreira Camera: Murilo Ferreira Jimmie Armentrout III Editor: Howie Burbidge Hair Stylist: Jonathan Williams Makeup Artist: Reba Vera Executive"
YouTube Link 2022-10-26T13:30Z 4M followers, 127.7K engagements

"How To Make Crudo with Chef Dave Pasternack - Savvy Ep. [--] What are the secrets to prepping restaurant grade crudo at home Barchetta chef Dave Pasternack breaks it down. Check out our new series Consumed The best fried chicken ever: http://youtu.be/ucT6jWUBWBo Subscribe: http://www.youtube.com/subscription_centeradd_user=eater1 Check out our full video catalog: https://www.youtube.com/user/eater1/videos Visit our playlists: https://www.youtube.com/user/eater1/playlists Like Eater on Facebook: https://www.facebook.com/eater Follow Eater on Twitter: https://twitter.com/Eater Read more:"
YouTube Link 2014-09-24T16:08Z 4M followers, 90.5K engagements

"Druze Cuisine at Gazala's Place - Sietsema's Secrets The pitas at Gazala's Place in Hell's Kitchen are cooked on an unusual domed contraption and they're larger and thinner than what you'll find at most other Middle Eastern restaurants. Hit play to see Halabi make this delicious bread as well as the small beef and lamb sausages called kafta. Subscribe: http://www.youtube.com/subscription_centeradd_user=eater1 Watch our new series Consumed The Ramenrrito: Even better when you're stoned: https://www.youtube.com/watchv=JrniQmBOEhM&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Honey pizza: The crack"
YouTube Link 2014-01-10T16:07Z 4M followers, 11.9K engagements

"Watch Cronut Creator Dominique Ansel Invent a New Dessert - Consumed Ep. [--] We asked the man behind the cronut to create desserts based on nail art by the famed Miho Mei Kawajiri. Subscribe: http://goo.gl/hGwtF0 Subscribe: http://goo.gl/hGwtF0 Check out EATER RULES Our new series for rules tips & tricks behind some of the most sought out food queries: [--] Insane Ways to Open Wine: http://goo.gl/SmJfgv [--] Sushi Rules You're Probably Breaking: http://goo.gl/Mwd1BC Don't miss our how-to cooking series Savvy: How to Not Fuck Up a Steak with Marc Forgione: http://goo.gl/zGBpVm This Schnitzel is the"
YouTube Link 2015-02-12T17:42Z 4M followers, 81K engagements

"How Dario Cecchini Runs One of Italys Best Butcher Shops YesChef At Antica Macelleria Cecchini in Panzano Italy master butcher Dario Cecchini butchers premium local meats for his shop and restaurants in the Chianti region of the country. He feeds patrons teaches the curious and serves his food with so much passion and honor for his craft that he feels as though he never worked a day in his life. This video is part of our partnership with YesChef a subscription-based streaming platform offering cinematic cooking classes taught by world-renowned chefs. Learn more here: https://shrsl.com/3bydu"
YouTube Link 2022-01-12T13:00Z 4M followers, 1.2M engagements

"How Cast Iron Pans Are Made by Hand at Borough Furnace Handmade On this episode of Handmade John Truex and Liz Seru co-owners of metal casting workshop Borough Furnace in Owego New York show us how cast iron pans are made by hand from designing casting sanding seasoning and beyond. You can see more of the shops work here: http://boroughfurnace.com/. Credits: Producers: Carla Francescutti Pelin Keskin Director: Carla Francescutti Camera: Carla Francescutti Murilo Ferreira Editor: Carla Francescutti Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating"
YouTube Link 2020-10-21T14:31Z 4M followers, 3M engagements

"How Rice Is Farmed Milled and Packaged at Koda Farms Lucas Peterson former host of Dining on a Dime discusses the history of rice with Koda Farms owner Robin Koda who tells us about how her Japanese-American family started the farm and kept innovating and adapting since the late 1920s to keep it running . Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0"
YouTube Link 2019-04-23T14:00Z 4M followers, 142.5K engagements

"Are Homemade Tortilla Chips Worth It You Can Do This In this week's episode of You Can Do This we are pitting homemade versus store-bought tortillas chips. While many may roll their eyes and say "Well of course homemade fried chips taste better" the question is also is it more cost-effective And is the time spent making it actually worth the effort compared to just grabbing it off the shelf Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe"
YouTube Link 2017-10-10T14:00Z 4M followers, 222.6K engagements

"Jonas Brothers Share Favorite Restaurants New Album and Opening a Bagel Truck Let's Do Lunch Eater loves all things dining so we're teaming up with our celebrity friends to learn about their favorite restaurants - they pick the place we pick up the tab. Welcome to our brand new series "Let's Do Lunch" We're kicking off our first episode with the Jonas Brothers at Belmont Tavern an iconic NJ spot famous for its Chicken Savoy and Shrimp Beeps. Come along as Nick Joe and Kevin take us through their go-to orders and favorite food memories from life on the road and beyond. #music #lunch #celebrity"
YouTube Link 2025-08-11T15:00Z 4M followers, 71.6K engagements

"How Neon Signs Are Made for Restaurants How to Make It On this episode of How to Make It chef Katie Pickens is learning to bend glass into neon signs at Brooklyn Glass. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0 neon neon signs bending glass how to make how to make neon how to make neon signs restuarants how to eater eater.com food restaurant dining dish foodie chef food porn katie"
YouTube Link 2018-05-23T01:00Z 4M followers, 711.1K engagements

"How Chef David Schlosser's Michelin-starred Omakase Tackles the Moray Eel Omakase After training under master sushi chef Masa Takayama for years chef David Schlosser opened one of the country's only Kappo omakases at his Michelin-starred restaurant Shibumi in Los Angeles. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0"
YouTube Link 2019-11-20T15:00Z 4M followers, 2.2M engagements

"A 45-Day-Aged [--] oz. Porterhouse at NYCs Ci Siamo #shorts Heres how NYCs Ci Siamo cooks a 45-day-aged 45-ounce porterhouse in a live-fire grill. meat beef porterhouse live-fire cooking meats wood fire grill wood grill live-fire grill porterhouse steak swordfish grilled fish seafood grilled seafood fire cooking italian food italian best nyc italian nyc italian food best nyc restaurants best nyc food pizza italian pizza lamb lamb dishes italian cooking italian cooking videos eater eater.com food restaurant dining dish foodie chef food show hillary sterling eater smoke point smoke point"
YouTube Link 2022-11-04T15:22Z 4M followers, 1.1M engagements

"How Red Boat Fish Sauce is Made in Vietnam Vendors The best fish sauce in the world can be found in Ph Quc Vietnam. On the island Red Boat Fish Sauce harvests local black anchovies known for their strong umami flavor and ferments them in wooden barrels for [--] months to make its premium fish sauce. Listen to how this iconic ingredient inspired Cuong Pham the founder and CEO to keep the 150-year-old tradition alive. For more food and restaurant news sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Series Lead & Producer: Carla Francescutti Directors: Carla Francescutti Nguyen Le"
YouTube Link 2024-08-12T16:00Z 4M followers, 677.1K engagements

"How Chef Jeff Miller Makes the Sushi at NYCs Rosella His Own Omakase At NYCs Rosella Jeff Miller makes an omakase menu that truly cements the philosophy of chefs choice. He uses locally sourced seafood and bold flavors to make menu items like sushi with smoked steelhead trout smoked sea urchin mussels as well as a tamago dessert with caviar and maple syrup and more. For more food and restaurant news sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Pelin Keskin Director: Murilo Ferreira Camera: Connor Reid Murilo Ferreira Editor: Christian Moreno Executive Producer:"
YouTube Link 2022-07-16T12:00Z 4M followers, 538.8K engagements

"How a Master Chef Serves British Bistro Food at NYC's Hottest New Restaurant The Experts Lords is Chef Ed Szymanskis follow-up to his wildly popular NYC seafood restaurant Dame. Lords is focused on British heritage and his nose-to-tail cooking with dishes like meat pies of the day duck-stuffed cabbage Scotch eggs and more. For more food and restaurant news sign up for our newsletters: https://trib.al/wqZ0q3s For more episodes of 'The Experts' click here: https://trib.al/UpZmJ3u Credits: Producer: Pelin Keskin Directors: Pelin Keskin Murilo Ferreira Camera: Murilo Ferreira Carla Francescutti"
YouTube Link 2023-01-25T14:30Z 4M followers, 398.1K engagements

"Chicken That Deserves as Much Love as Steak Prime Time On today's episode of Prime Time the guys head to Le Coq Rico to meet Chef Antoine Westermann a man who has dedicated his culinary career to teaching people all about chicken. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0 chicken steak prime time best chicken chicken steak eater eater.com food restaurant dining dish foodie chef food"
YouTube Link 2018-05-07T14:00Z 4M followers, 1.6M engagements

"How Le Bernardins Executive Pastry Chef Turned a Coconut into an Edible Work of Art Sugar Coated On this episode of Sugar Coated Rebecca makes an elaborate coconut dessert with three-Michelin-star Le Bernardin's executive pastry chef Thomas Raquel Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0 eater eater.com food restaurant dining dish foodie chef foodshow pastry le bernardin eater"
YouTube Link 2019-03-02T15:00Z 4M followers, 6.7M engagements

"How the Feeling of Disgust Went From Life-Saving to Dangerous Gut Check Disgust is a biological human reaction intended to keep us safe from the likes of poisonous gasses rotting food and otherwise dangerous substances. But what happens when our gut reaction to something unexpected or different but not dangerous is just as strong Is it possible to harness the power of disgust to manipulate peoples emotions and decisions Watch the video above to learn more. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes"
YouTube Link 2016-10-29T14:00Z 4M followers, 13.7K engagements

"Great Adobo and Sisig at Brooklyn's Hottest Filipino Barbecue The Meat Show Host and professional carnivore Nick Solares heads to the Cobble Hill neighborhood in Brooklyn to sample the Filipino barbecue at F.O.B. (Fresh Off the Boat). Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video pinoy filipino sisig adobo phillipines filipino food"
YouTube Link 2017-02-02T15:00Z 4M followers, 895.9K engagements

"Fried Lobster Martian Crabs and Red Snapper at Baja's Tucked Away Fishing Village Open Road On a culinary road trip from Los Angeles to the Valle de Guadalupe brother and sister Fernando and Bricia Lopez (whose family runs the James Beard Award-winning Restaurante Guelaguetza in LA) make a pit stop in Popotla a seafood mecca [--] miles south of Tijuana. The small colorful fishing village is a destination for some of Baja Californias freshest fish and shellfish and the perfect place for Open Road to pull over for a midday meal. Eater is the one-stop-shop for food and restaurant obsessives across"
YouTube Link 2017-03-25T14:36Z 4M followers, 180.5K engagements

"What Is Uzbek Food On the first episode in a new series from Eater called Cooking in America host Pelin Keskin learns about Uzbek cuisine by shopping and cooking (and eating) with Damira Inatullaeva a cooking instructor at The League of Kitchens who moved to Brooklyn from Uzbekistan in [----]. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now: http://goo.gl/hGwtF0 Check out more on Eater:"
YouTube Link 2016-04-07T14:00Z 4M followers, 160.9K engagements

"How One of the Countrys Best Chefs Runs Two-Michelin-Starred Ever in Chicago Mise En Place At Chicagos Michelin-starred Ever chef Curtis Duffy delivers creative twists on traditional dishes like corn balls dipped in white chocolate rabbit with capers and cardamom black truffle risotto with maitake and Parmesan and more. For more food and restaurant news sign up for our newsletters: https://trib.al/wqZ0q3s Credits: Producer: Daniel Geneen Directors: Daniel Geneen Murilo Ferreira Camera: Carla Francescutti Murilo Ferreira Editor: Charlotte Carpenter Daniel Geneen Executive Producer: Stephen"
YouTube Link 2022-10-10T13:30Z 4M followers, 2.3M engagements

"This Is the Most Expensive Steak in New York City The Meat Show Old Homestead in Manhattan's Meatpacking district is serving up Japanese Wagyu steaks which are typically sliced thin in huge slabs. Join host Nick Solares as he determines whether or not the obscene price tag is worth it. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video"
YouTube Link 2017-11-20T15:00Z 4M followers, 2.4M engagements

"Should You Be Going to the Celebrity-Obsessed Restaurant Chain Nobu Cult Following The high quality and unique sushi at Nobu's multiple locations around the world is highly praised by chefs and celebrities but no matter how you slice it the restaurant is in fact a chain nobu sushi best sushi restaurants celebrity sightings Nobu Matsuhisa eater eater.com food restaurant dining dish foodie chef foodshow nobu sushi best sushi restaurants celebrity sightings Nobu Matsuhisa eater eater.com food restaurant dining dish foodie chef foodshow"
YouTube Link 2018-11-05T14:00Z 4M followers, 156K engagements

"Does Dry-Aged Tuna Taste Like Steak Prime Time On this week's episode of Prime Time The Meat Hook butchers Ben Turley and Brent Young head to Osakana in New York City where chef Daniel Lee teaches them how to dry-age and cure fish to create a steak-like flavor. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0 fish dry-age dry-age fish dry-aging curing fish osakana new york city prime time ben"
YouTube Link 2019-09-17T14:00Z 4M followers, 690.2K engagements

"Indian Pizza is San Francisco's Best Kept Secret Dining on a Dime Zante's Pizza is a local favorite that's combining classic Indian flavors with old-school New York pizza making tricks. In this episode of Dining on a Dime host Lucas Peterson heads to the Bernal Heights neighborhood to sample chicken tikka masala pizza and a few chutneys too. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0 Our"
YouTube Link 2017-04-05T14:00Z 4M followers, 1.6M engagements

"Young Gun Finalist Adam Leonti of Vetri Meet Adam Leonti chef de cuisine at the much revered Philadelphia restaurant Vetri and one of the final [--] candidates for the Young Guns [----] Read more here: http://eater.com/archives/2012/06/21/eater-young-guns-final-50-adam-leonti.php Subscribe: http://www.youtube.com/subscription_centeradd_user=eater1 Watch our new series Consumed The Ramenrrito: Even better when you're stoned: https://www.youtube.com/watchv=JrniQmBOEhM&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Honey pizza: The crack pie of pizza:"
YouTube Link 2013-04-24T19:43Z 4M followers, [----] engagements

"Why Zippy's Is Hawaii's Favorite Fast Food Restaurant Cult Following On today's episode of Cult Following we're at Zippy's to find out why it is Hawaii's most beloved chain and just how it manages to represent Hawaii's extensive food history. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0 zippy zippy's zippys food hawaii honolulu hawaiian food waikiki oahu fast food fast food hawaii zippys"
YouTube Link 2019-02-16T16:15Z 4M followers, 129.9K engagements

"Tom Colicchio's hot take on shared plates #chef #shorts For [--] years Craft has been a fixture of New York City dining under the leadership of chef and longtime "Top Chef" judge Tom Colicchio. Grounded in ingredient-driven cooking and thoughtful refinement the restaurant has helped shape modern American cuisine through its focus on seasonality and "old-school" technique. In this episode of "Mise En Place" chef Tom walks us through signature dishes that reflect this philosophy including his iconic braised short rib a 30-day dry-aged rib-eye and a king crab cassoulet. Download the Eater App:"
YouTube Link 2026-01-11T15:00Z 4M followers, 58.7K engagements

"How to Make a Shake Shack Burger Alex VS. Alex also known as "French Guy Cooking" (subscribe to his channel here: http://bit.ly/alexfgc) has teamed up with Eater to see if he can recreate the iconic Shake Shack smash burger in just eight hours. This means testing everything from blends of meat to a combination of condiments in order to get the right Shack sauce and more. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube"
YouTube Link 2019-07-22T14:12Z 4M followers, 511.1K engagements

"What is the Best Way to Make Mochi at Home The Kitchen Gadget Test Show On this episode of the Kitchen Gadget Test Show host Esther Choi tests out two different mochi-making machines to see if the compare to hand-made versions. Check out the gadgets: Tiger Electric Mochi Maker https://amzn.to/31HAULe Zojirushi Rice Cake Machine https://amzn.to/2FiS4Wh See all the kitchen gadgets reviewed by Eater http://bit.ly/kitchengadgetguide (We may earn a commission if you purchase.) Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations"
YouTube Link 2019-06-18T14:00Z 4M followers, 369.6K engagements

"How An Ancient Hawaiian Food Still Makes It To The Plate Dining on a Dime In a classic Hawaiian meal poi is the main starch on the plate. It plays the same role in a dish that rice often would: It's filling and it complements the other flavors in the meal. In this episode of Dining on a Dime host Lucas Peterson stops by the Waiahole Poi Factory for a truly Hawaiian meal (and a music lesson on the nose flute). Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get"
YouTube Link 2017-02-22T15:00Z 4M followers, 252.6K engagements

"How one of New Yorks Best Peking Ducks is Made Prime Time On this episode of Prime Time the Meat Hook butcher Ben Turley and Brent Young visit Decoy in New York City where chef Joe Ng shows them how to make Peking Duck. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now http://goo.gl/hGwtF0"
YouTube Link 2019-10-21T14:02Z 4M followers, 3.4M engagements

"Why You Should Try Every Cheesesteak in Philadelphia A visit to Philadelphia would be wildly incomplete without a cheesesteak sandwich but with different variations available on almost every corner its hard to know where to eat. Watch the Meat Shows Nick Solares review the beefiest meltiest most local-friendly options beyond the famous tourist traps to inspire your next trip. For more Meat Show videos click here: https://www.youtube.com/watchv=C6MMNvrx1zo&list=PLUeEVLHfB5-SXVvGyBE_sAXRuO5t2wape Eater is the one-stop-shop for food and restaurant obsessives across the country. With"
YouTube Link 2016-01-22T16:49Z 4M followers, 800.1K engagements

"How This Women-Dominated Factory Produces [-----] Canned Sardines Daily Pinhais located in Portugal is the only tinned sardines producer that still processes and packages the fish by hand. This women-dominated cannery produces [-----] tins of sardines daily which they ship to over [--] countries. Watch the women perform the traditional 12-step canning process they have followed since 1920"
YouTube Link 2024-01-05T15:00Z 4M followers, 141.4K engagements

"LA's Best Pork Belly Bossam Comes from Kobawoo K-Town Los Angeles There are busy restaurants everywhere in Koreatown and perhaps theres no busier place than Kobawoo a longtime classic eatery that specializes in one great dish: bossam. The pork belly dish that David Chang once brought with fanfare to Momofuku (and charged a pretty penny for) might have been popularized at this all-around great restaurant on a bustling corner of LA's K-Town. In this episode host Matthew Kang is joined by two very special guests: his parents Peter and Christina Kang. Eater is the one-stop-shop for food and"
YouTube Link 2017-07-14T14:00Z 4M followers, 140.3K engagements

"How San Francisco's House of Prime Rib Makes Its Iconic Dish (Part Two) #shorts At House of Prime Rib the prime rib is dry-aged in rock salt for [--] days. The beef is irresistibly tender its no wonder the San Francisco landmark sells up to [---] orders a night. Watch as chef Nyesha Arrington learns how to carve the succulent centerpiece. Presented by Capital One prime rib house of prime rib san francisco prime rib recipe how to make prime rib prime rib roast san francisco restaurants san francisco iconic food sf food sf san francisco food nyesha arrington masterchef how it's made meat cooking"
YouTube Link 2023-06-14T16:00Z 4M followers, 1.2M engagements

"Lau Laus and Pork Adobo Bring a Little Bit of Hawaii to Seattle Cooking in America Im excited to taste a little bit of Hawaii says host Sheldon Simeon on his way to Kauai Family Restaurant a Hawaiian restaurant in Seattles Georgetown neighborhood. Simeon grew up Hilo a town on the Big Island and its not lost on him that hes finding the comforting food of his home all the way in Seattle. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to"
YouTube Link 2018-03-11T14:00Z 4M followers, 162.5K engagements

"What to Eat at Taiwan's Most Famous Night Market Travel Eat Repeat Season two of 'Travel Eat Repeat' begins with a food crawl through Taiwan's night markets where host Iz Harris (See her YouTube channel here https://www.youtube.com/izharris) and her family try stinky tofu pork pepper buns scallion pancakes and more. Check out Eater's guide to Taipei here: https://bit.ly/2xGxISt Eater is the one-stop-shop for food and restaurant obsessives across the country. With features explainers animations recipes and more its the most indulgent food content around. So get hungry. Subscribe to our YouTube"
YouTube Link 2019-07-10T14:00Z 4M followers, 409.1K engagements

"Assembling LAs Most Decadent Brunch Jon Shook and Vinnie Dotolo the Los Angeles culinary team behind the likes of Jon & Vinnies and Son of a Gun recently launched brunch service at Animal their Fairfax Avenue hotspot. Watch for a peak at their brunchtime menu offerings from a cornmeal waffle with apple and pecans to pastrami reuben benedict (). In order these are the dishes displayed: -- Foie Gras Loco Moco quail egg Spam hamburger -- Pastrami reuben benedict rye sauerkraut hollandaise 1K island sauce soft egg -- Cornmeal waffle apple pecans salted butter -- The Boner Burger [---] sauce jack"
YouTube Link 2016-03-05T15:00Z 4M followers, 35.5K engagements

"Blow Torch Test: Which One Is Best for Your Kitchen The Kitchen Gadget Test Show On this episode of The Kitchen Gadget Test Show host Esther Choi tests out different blow torches to see which can crisp the top of crme brle which can roast a tomato and which can sear a steak. Check out the gadgets: Rsle Kitchen Torch https://amzn.to/2l4sgWT Messermeister Cheflamme Culinary Torch https://fave.co/2ky81Rb Iwatani PRO2 Cooking Torch https://amzn.to/2kxtUjp Bernzomatic TS8000 High Intensity Torch https://amzn.to/2mrzx3d Searzall Torch Attachment https://amzn.to/2kxP6Wy See all the kitchen gadgets"
YouTube Link 2019-09-23T14:00Z 4M followers, 468.7K engagements

"Alton Brown Prefers This Rhode Island Wiener Joint Over Fine Dining On Tour With Alton Brown Binge watch the entire series: https://www.youtube.com/playlistlist=PLUeEVLHfB5-RdvdeB1euNxA3J6IrPRh4u On todays segment of On Tour With Alton Brown AB and his crew (with the Eater Video team in tow) hit up New York System in Providence RI for a hot wiener with the works a tall glass of coffee milk and a plate of french fries Rhode Island style but not before the star of Eat Your Science puts out a call for a dozen of the best doughnuts the city has to offer. For more episodes of On Tour With Alton"
YouTube Link 2016-10-14T14:00Z 4M followers, 690.6K engagements

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