@dianxixiaoge 滇西小哥 Dianxi Xiaoge

Dianxi Xiaoge, a popular YouTube personality, has been showcasing the culinary delights of Yunnan, China. Lately, the focus has been on seasonal foods, including wild mushrooms, fruits, and traditional dishes. The creator has been sharing videos highlighting Yunnan's unique ingredients and cooking methods, from pine needle feasts to truffle dishes.

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Social Influence

Social category influence social networks #95 technology brands #105 countries travel destinations luxury brands finance

Social topic influence youtube #49, facebook #4, language #45, food #3301, if you #2119, native #124, share #1800, happy #3509, bit #4, shorts

Top accounts mentioned or mentioned by @alampedesaanbersahaja1986 @samlinmusic @sam @foodieekta12 @myfoodyard6646 @knowthings @lobsangtsetan5467

Top assets mentioned April (APRIL)

Top Social Posts

Top posts by engagements in the last [--] hours

"Sour Papaya A Taste of Nostalgia for Yunnan People Click "cc" on the lower right menu to choose your subtitle language. Sour papayaa name that might make outsiders hesitate but in Yunnan its a flavor that lingers in the heart. Its golden flesh exudes a unique fragrance and with just one bite the electrifying sourness rushes across the tongue straight to the head instantly awakening the taste buds. This sourness is not just a sharp tang; it carries the freshness of the mountains and the warmth of the sun unfolding a multi-layered feast in the mouth. Yunnan people love and embrace sour flavors"
YouTube Link 2025-03-12T09:00Z 12.2M followers, 6.5M engagements

"#shorts#cooking #delicious # #food #foodie Click "cc" on the lower right menu to choose your subtitle language. Hello everyone I am Dianxi Xiaoge a Yunnan native. If you enjoy my videos please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze TikTokdianxixiaogeoffical https://bit.ly/3mzfgrT # #cooking #asiancookingvideos #DianxiXiaoge #inTyTiuCa"
YouTube Link 2026-02-03T09:00Z 12.2M followers, 130.2K engagements

"YuxiAgedFermentedBroadBeanSauce The Soul of Yunnan Cuisine Click "cc" on the lower right menu to choose your subtitle language. YuxiAgedFermentedBroadBeanSauce has a history of over a hundred years. It is a delicacy fermented with the wisdom and time of our ancestors. Its production takes at least a year resulting in a flavor that is fresh fragrant mellow and rich all at once. A spoonful enhances stir-fried dishes a dab elevates dipping sauces and a touch adds depth to braised meats. Whether its a simple home-cooked meal deep-fried potatoes from a street stall rice noodles or gourmet dishes"
YouTube Link 2025-07-02T09:00Z 12.2M followers, 5.1M engagements

"🌿 #shorts#cooking #delicious # #food Click "cc" on the lower right menu to choose your subtitle language. Hello everyone I am Dianxi Xiaoge a Yunnan native. If you enjoy my videos please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze TikTokdianxixiaogeoffical https://bit.ly/3mzfgrT # #cooking #asiancookingvideos #DianxiXiaoge #inTyTiuCa # #"
YouTube Link 2025-12-23T09:00Z 12.2M followers, 124.5K engagements

"#shorts#cooking #delicious # #food Click "cc" on the lower right menu to choose your subtitle language. Hello everyone I am Dianxi Xiaoge a Yunnan native. If you enjoy my videos please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze TikTokdianxixiaogeoffical https://bit.ly/3mzfgrT # #cooking #asiancookingvideos #DianxiXiaoge #inTyTiuCa # #"
YouTube Link 2025-12-02T09:00Z 12.2M followers, 137.5K engagements

"A Journey Through Autumn Flavors Traditional Chinese Seasonal Foods Part [--] Click "cc" on the lower right menu to choose your subtitle language. Autumn is always full of colors and flavors. 🍁 This long video brings together past clips of autumn foods: golden pumpkins from the fields plump crabs from the rivers fiery red chilies full ears of corn and fresh beans These autumn ingredients are not only delicious on the table but also gifts from the season. Follow the camera to relive these autumn moments where nature and harvest meet again in every meal. Hello everyone I am Dianxi Xiaoge a Yunnan"
YouTube Link 2025-10-24T10:00Z 12.2M followers, 2.4M engagements

"#shorts#cooking #delicious # #food #foodie #beef Click "cc" on the lower right menu to choose your subtitle language. Hello everyone I am Dianxi Xiaoge a Yunnan native. If you enjoy my videos please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze TikTokdianxixiaogeoffical https://bit.ly/3mzfgrT # #cooking #asiancookingvideos #DianxiXiaoge"
YouTube Link 2025-11-25T09:00Z 12.2M followers, 128.8K engagements

"Fruit Compilation [--] Lychee Longan Mango. A collection of Yunnan fruits documented before I know many friends enjoy watching my videos while eating. It's quite troublesome for you to repeatedly play them on demand so I simply compile them into long videos by series for you. Over [--] years there have been many changes: myself my family Big King Baby the environment at home video colour grading composition. But what remains unchanged is that we have always been accompanying each other in this way Hello everyone I am Dianxi Xiaoge a Yunnan native. If you enjoy my videos please keep subscribing to"
YouTube Link 2024-05-08T10:00Z 12.2M followers, 23.7M engagements

"Unique Spice Gardens of the Village Spices of Four Seasons Click "cc" on the lower right menu to choose your subtitle language. In our village every household plants commonly used vegetables and seasonings around their homes. Essential ingredients like mountain pepper ginger and Sichuan pepper are a must. Additionally we have spices like star anise purple perilla and mint. We also grow unique plants such as wasabi pickled garlic shepherd's purse roots and Houttuynia cordata. Hello everyone I am Dianxi Xiaoge a Yunnan native. If you enjoy my videos please keep subscribing to my channel. I'll"
YouTube Link 2024-08-03T04:00Z 12.2M followers, 13.5M engagements

"#shorts#cooking #delicious # #food #autumn Click "cc" on the lower right menu to choose your subtitle language. Hello everyone I am Dianxi Xiaoge a Yunnan native. If you enjoy my videos please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze TikTokdianxixiaogeoffical https://bit.ly/3mzfgrT # #cooking #asiancookingvideos #DianxiXiaoge #inTyTiuCa"
YouTube Link 2025-11-27T10:00Z 12.2M followers, 77.1K engagements

"Wild Yunnan Olive the Soulful Supporting Role of Yunnan Cuisine Click "cc" on the lower right menu to choose your subtitle language. The fruit we call olive in Yunnan is actually the species Phyllanthus emblica known elsewhere as Indian gooseberry. For us the Wild Yunnan Olive is one of the most beloved wild fruits of childhood. Its first taste is fiercely soursharp and unapologetic. But if you endure that strike of acidity a generous sweetness slowly follows leaving even plain water tasting sweet afterward. The elders always say: Wild Yunnan Olives are just like lifebitterness comes first"
YouTube Link 2025-12-03T09:00Z 12.2M followers, 2.2M engagements

"The most outrageous way to eat sweet potatoes: turning them into stinky bean paste. Click "cc" on the lower right menu to choose your subtitle language. When ingredients grow in Yunnan surprises are always guaranteed. Roasted sweet potatoes steamed sweet potatoes boiled sweet potatoesthose are all familiar. But after being steamed wrapped up to ferment until stinky then mixed with salt chili and Sichuan pepper to become a spicy fermented paste thats a destiny no sweet potato could ever imagine. And this kind of flavoronly those whove tasted it will truly understand. Stinky yet sticky fragrant"
YouTube Link 2026-02-11T09:00Z 12.2M followers, 1.4M engagements

"Yunnan-Style Dried Beef: A Golden Bite of Sunshine and Smoke from the Plateau Click "cc" on the lower right menu to choose your subtitle language. Each strip of dried beef carries the taste of time. When the rainy season ends and the roadsides are filled with mugwort its time to start smoking the meat again Niuganba literally meaning dried beef comes from the transliteration of local ethnic languages in Yunnan. Its made by marinating fresh beef then smoking and air-drying it similar to cured pork and is one of Yunnans traditional specialties.Locals love to use mugwort for smoking believing it"
YouTube Link 2025-10-15T09:00Z 12.2M followers, 4.6M engagements

"🌿 #shorts#cooking #delicious # #food #flowers Click "cc" on the lower right menu to choose your subtitle language. Hello everyone I am Dianxi Xiaoge a Yunnan native. If you enjoy my videos please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze TikTokdianxixiaogeoffical https://bit.ly/3mzfgrT # #cooking #asiancookingvideos #DianxiXiaoge"
YouTube Link 2025-12-25T10:00Z 12.2M followers, 126.2K engagements

"Wild Falling Pine Nuts from Yunnan A Rare Mountain Delicacy Click "cc" on the lower right menu to choose your subtitle language. On the high mountains of the Yunnan Plateau lush pine forests thrive. In August the forest floor yields fresh matsutake mushrooms and by October the treetops are heavy with plump pinecones filled with sweet and fragrant pine nuts. Climbing dozens of meters to the treetops without any protective gear is already a challenging feat. Extracting the pine nuts from the cones is an equally time-consuming and labor-intensive process. But the aroma of pine nuts makes it all"
YouTube Link 2024-12-25T10:00Z 12.2M followers, 6.1M engagements

"Hot Pot Like You've Never Had Before With Freshly Pounded Spices Click "cc" on the lower right menu to choose your subtitle language. Yunnan is home to countless spices and seasoningsevery little town and city market is bursting with colorful ingredients. You can find all sorts of rare and unique things Wandering through a Yunnan market is pure joy. After picking out everything you need you head home and cook up a table full of Yunnan flavorsfresh and delicious. The hot pot base must be made by pounding the spices fresh to bring out the aroma and flavor to the fullest. The sour spicy savory"
YouTube Link 2025-04-02T09:00Z 12.2M followers, 7.3M engagements

"Soul of Yunnan Cuisine Crown of Mountain TreasuresGanba Mushroom Precious Taste of Home Click "cc" on the lower right menu to choose your subtitle language. Among all the wild mushrooms of Yunnan which is the most precious Ganba Mushroom is one of them. On the market its price can reach up to [----] yuan per kilogram. With its unique appearance and rich aroma just one bite of Ganba Mushroom captures the very essence of Yunnans mountains and forests. Each mushroom in Yunnan carries its own special role and the best way to cook Ganba Mushroom is to make fried rice That bowl of rice bursting with"
YouTube Link 2025-09-17T09:00Z 12.2M followers, 2.3M engagements

"Raisin Tree Fruit One of the Oldest Fruits on the Eastern Lands Click "cc" on the lower right menu to choose your subtitle language. Shaped like a tree root sweet like honey preserved in syrup this is the most down-to-earth way people describe the raisin tree fruit. In some villages of Yunnan ancient raisin tree fruit trees still grow. In the past they were rare treasures and eating them felt just like eating candy. When fully ripe the fruits fall with a gust of wind and children would wait beneath the trees guarding that moment of sweetness. Beyond being eaten fresh they are also used in"
YouTube Link 2026-01-07T09:00Z 12.2M followers, 3M engagements

"Summer Cool Treats Bayberry Coconut Cherry Lemon Grape-Refreshing Yunnan Flavors Click "cc" on the lower right menu to choose your subtitle language. This video is a long summer feast made up of many little stories from Yunnans kitchen and nature. Weve gathered the flavors of the seasonrose coffee bayberry coconut cherry lemon grape wax apple cassava pomegranate and watermelon. Each ingredient becomes its own refreshing summer dish and together they form a cool colorful journey through the taste of Yunnan. From the sweetness of cherries to the crispness of wax apples from the fragrance of"
YouTube Link 2025-08-20T09:00Z 12.2M followers, 2M engagements

"Jasmine-The scent of jasmine is the finest fragrance in the world. Click "cc" on the lower right menu to choose your subtitle language. Jasmine under the summer sun is as pure as white and as peaceful as its fragrance. It doesnt compete yet it makes the whole summer pause. Yuanjiang in Yunnan is the place with the most jasmine flowers. When the sun shines the city is filled with its refreshing scent. Yunnan people love flowers and eat flowers so how could they miss this natural delicacy Hello everyone I am Dianxi Xiaoge a Yunnan native. If you enjoy my videos please keep subscribing to my"
YouTube Link 2025-07-16T09:00Z 12.2M followers, 2.8M engagements

"On this Mid-Autumn Festival lets bring Chinas mooncakes together for a grand reunion. Click "cc" on the lower right menu to choose your subtitle language. It may not be easy to travel across China with family but tasting mooncakes and festive specialties from every region during Mid-Autumn is wonderfully simple. This year we made a few representative mooncakes and also gathered local delicacies from all over the country. When they were all placed together on the map my family sighed with emotion: truly Chinas bounty is vast and every place has its own unique flavor. Wishing everyone a joyful"
YouTube Link 2025-09-24T09:00Z 12.2M followers, 2.1M engagements

"Sweet Palermo The Rainbow on the Palates of Yunnan People Click "cc" on the lower right menu to choose your subtitle language. Take a bite of this vibrant pepper and even your mood turns colorful Yunnan is blessed with the ability to grow a dazzling variety of fruits and vegetables. Even some vegetable varieties introduced from abroad have taken root and thrived in this land. Sweet Palermo for example originates from imported seeds but under Yunnans unique climate it grows thick and robust. Crisp sweet and refreshing it comes in a range of beautiful colors. It carries the fragrance of chili"
YouTube Link 2025-08-27T09:00Z 12.2M followers, 8.4M engagements

"Summer in Yunnan: endless fruit to pick endless joy how could I not love my hometown Click "cc" on the lower right menu to choose your subtitle language. Its summer the perfect time to pick fruits in Yunnan Here the orchards are bursting with abundance offering more than you can eat or harvest. Sweet carambolas juicy watermelons crisp wax apples fragrant grapes tangy mulberries vibrant cherries and aromatic plums all glistening under the summer sun. Wandering through the fields and orchards of my hometown the air is filled with fruit aroma and the joy of the season. Hello everyone I am Dianxi"
YouTube Link 2025-08-11T10:00Z 12.2M followers, 7.9M engagements

"This summer cant be without watermelon Click "cc" on the lower right menu to choose your subtitle language. Blazing sun cicadas singing and watermelon seem to be the staples of a hot summer. Watermelons in Yunnan mature just in time for the start of the season with the first fruits enjoyed by the end of March and then distributed across the country. Picking watermelons might not feel like a great achievement as they are large and heavy and you can't pick many at once but the joy of eating watermelon is irreplaceablesweet juicy and refreshingly cool If that's not enough prepare a feast with"
YouTube Link 2024-04-24T10:00Z 12.2M followers, 20.7M engagements

"#shorts#cooking #delicious # #food #foodie #olives Click "cc" on the lower right menu to choose your subtitle language. Hello everyone I am Dianxi Xiaoge a Yunnan native. If you enjoy my videos please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze TikTokdianxixiaogeoffical https://bit.ly/3mzfgrT # #cooking #asiancookingvideos #DianxiXiaoge"
YouTube Link 2025-12-06T10:00Z 12.2M followers, 142.1K engagements

"This years wild mushroom feast is herelate but good flavors are always worth the wait Click "cc" on the lower right menu to choose your subtitle language. I must be the last person on the internet to update a wild mushroom video this year. Back home mushrooms simply didnt sprout much. This episode took me from June all the way to September to film. By the time the rainy season in Yunnan had passed the mushrooms were already preparing to emerge again next yearonly then did I finally get to taste them But beautiful things are worth the wait no matter when they arrive. The delicious wild"
YouTube Link 2025-10-09T09:01Z 12.2M followers, 2.9M engagements

"Underwater Feast Compilation: Fish Shrimp Crabs & Shellfish Pure Fresh and Simple Click "cc" on the lower right menu to choose your subtitle language. This episode gathers all the water-grown delicacies from past videos into one collection. Freshwater fish from the rivers shrimp from the lakes tiny mountain crabs all kinds of shellfish and even the little treasures found in village streams Just clean them well prepare a few simple ingredients and cook them in the most straightforward way thats how you bring out the freshest flavor. Hello everyone I am Dianxi Xiaoge a Yunnan native. If you"
YouTube Link 2025-11-19T09:00Z 12.2M followers, 2.6M engagements

"#shorts#cooking #delicious # Click "cc" on the lower right menu to choose your subtitle language. Hello everyone I am Dianxi Xiaoge a Yunnan native. If you enjoy my videos please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze TikTokdianxixiaogeoffical https://bit.ly/3mzfgrT # #cooking #asiancookingvideos #DianxiXiaoge #inTyTiuCa # #"
YouTube Link 2025-12-04T10:01Z 12.2M followers, 76K engagements

"Chinese Little Cherry A Seasonal Wild Mountain Delicacy in Summer Click "cc" on the lower right menu to choose your subtitle language. In summer the most delightful treasures are these native little cherriesonly as big as a fingernail glowing a translucent red as if theyve trapped the whole of spring sunshine beneath their thin skins. These little cherries dont keep well; those picked in the morning wilt by noon. Thats why we always eat them freshly picked stuffing handfuls straight into our mouths. The flesh is so thin it bursts with a single bite spraying your mouth with tangy sweet juice."
YouTube Link 2025-06-11T09:01Z 12.2M followers, 3.7M engagements

"Yunnan Hairy Tofu One Bite and Youve Eaten a Snow Mountain Click "cc" on the lower right menu to choose your subtitle language. If you ask where in China the prettiest stinky tofu comes from Id say it has to be Shidian Yunnan. Here we set tofu with fermented sour whey and the surface turns naturally rough and unevenperfect for growing a coat of hair that looks like a snow-capped mountain. The mycelium spreads like brocade weaving a whole fluffy snow mountain on every piece. It smells pungent but once you taste it its aromatic soft and pleasantly sticky. You can eat it raw or cook it however"
YouTube Link 2026-02-04T09:01Z 12.2M followers, 2.1M engagements

"Pocket tofu: springy outside silky insideBaoshans bursting tofu pearls. Click "cc" on the lower right menu to choose your subtitle language. Edamame are soybeans in their youth. Different stages mean different flavorsand different ways to eat them. Fresh edamame are crisp tender and naturally sweet; once boiled theyre as sweet as candy beans. Theyre delicious stir-fried with meat pounded fresh or simmered into soups. When soybeans fully mature theyre made into tofusoft fragrant and sweet. Fry the tofu until golden soak it overnight in natural alkaline earth then cook it: thats Pocket"
YouTube Link 2026-01-28T09:01Z 12.2M followers, 2.2M engagements

"Mile braised chicken tender skin juicy meat and a rich flavor that lingers for miles Click "cc" on the lower right menu to choose your subtitle language. Yunnan is home to many iconic dishes some so unique that theyre nearly impossible to find outside of the region Thats why many people will drive dozens or even hundreds of miles just for a taste of these local delicacies. When youre in Miele not trying a bowl of braised chicken rice noodles would be a missed opportunity The local hens slaughtered fresh that day without going into the fridge are marinated with cooking wine and salt for a day"
YouTube Link 2025-11-05T09:01Z 12.2M followers, 2.7M engagements

"Walnuts from Thousand-Year-Old Trees Click "cc" on the lower right menu to choose your subtitle language. Yangbi is a Yi autonomous county located over [----] meters above sea level. The first time many people hear about this place its always related to walnuts. Yangbi is a land of walnut in China; its yield accounts for half of the total walnut production in Yunnan. The older generation in Yangbi makes a living from walnuts; they love live on and feel proud about it. As a part of their diet and life walnut is deeply rooted in the mind of the people in Yangbi. Walnut supports the lives of"
YouTube Link 2023-11-08T10:00Z 12.2M followers, 9.4M engagements

"Chayote You reap what you sow; one plant feeds the whole village Click "cc" on the lower right menu to choose your subtitle language. This spring I cleared a small patch of land behind the house and set up a trellis to plant a chayote locally we call it yang si gua. Its an incredibly productive vegetable with a fruiting season that lasts nearly four months. One family cant possibly finish it all so neighbors often come by to pick some and the overripe or bug-bitten ones are simply fed to the pigs. The flesh can be tender and crisp or soft and sweet when cooked. With just one chayote you can"
YouTube Link 2025-11-12T09:01Z 12.2M followers, 4.1M engagements

"Yunnan people are currently obsessed with one thing: mushroom foraging in the mountains Click "cc" on the lower right menu to choose your subtitle language. Foraging for mushrooms is as much a seasonal tradition in Yunnan as slaughtering pigs in the twelfth lunar month or having a New Year's Eve dinner. We never tire of it and neither do you. We wake up early head out with flashlights and by the time we reach the mushroom spots it's almost dawn. This year with plenty of rain the Chicken mushrooms are abundant. We go up the mountains regularly to gather them and enjoy them as a family. This"
YouTube Link 2024-08-07T10:01Z 12.2M followers, 8.6M engagements

"Heqing Silverware A Cultural Heritage Forged by A Thousand Years of Hammering Click "cc" on the lower right menu to choose your subtitle language. During the Nanzhao and Dali Kingdom periods Heqingan important hub along the Ancient Tea Horse Roadhad already developed early forms of silver craftsmanship. The local ethnic groups were highly skilled in metalwork and silver ornaments became symbols of identity and culture. In the Ming Dynasty soldiers and settlers from the Central Plains brought advanced metallurgical techniques which gradually merged with local craftsmanship. Over time Xinhua"
YouTube Link 2025-10-22T09:01Z 12.2M followers, 516K engagements

"#shorts#cooking #delicious # #food #foodie #tomato Click "cc" on the lower right menu to choose your subtitle language. Hello everyone I am Dianxi Xiaoge a Yunnan native. If you enjoy my videos please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze TikTokdianxixiaogeoffical https://bit.ly/3mzfgrT # #cooking #asiancookingvideos #DianxiXiaoge"
YouTube Link 2025-12-14T10:01Z 12.2M followers, 148.1K engagements

"Red Fruit Ginseng a Mysterious Red Fruit from the Yunling Mountains Click "cc" on the lower right menu to choose your subtitle language. Red Fruit Ginseng is not a fruit that appeared overnight. For three hundred years it has been spoken of beside the hearths of the Lisu people; for seven generations it has been sung about in the mountain songs of the Yi. The morning mist over the Hani terraces remembers it and the winds of the Nujiang Gorge remember it too. We are merely opening a door long veiled by clouds and fog so that friends across the country can finally taste its singular and"
YouTube Link 2025-12-17T09:01Z 12.2M followers, 2.6M engagements

"29zha ou Click "cc" on the lower right menu to choose your subtitle language. In Yunnan people can have figs from February to September. On different hills there are different fruits in all shapes and sizes and in varying growing environments but they all taste sweet. We call those small in size zha ou or wild figs. We call the big fruit on fig trees trunk fruit or ice jelly fruit. Both are wild fruits. There are purple-skinned figs that can be grown all year round. Their common characteristic is sweetness which is refreshing but not cloying. YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N"
YouTube Link 2023-07-26T10:00Z 12.2M followers, 15.4M engagements

"Green apple the taste of childhoodtangy sweet refreshing with a crisp and juicy bite Click "cc" on the lower right menu to choose your subtitle language. The joys of summer besides the cool evening breeze and chilled watermelon include these tangy green apples. Crisp and juicy with just the right balance of sweetness and tartness one bite instantly sweeps away the exhaustion of a long hot day sparking your appetite. Freshly picked from the orchard the apples are even more refreshing with a hint of tartness and sweetness. Whether used in drinks or added to dishes they make a fantastic"
YouTube Link 2024-09-19T10:01Z 12.2M followers, 8.1M engagements

"YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze TikTokdianxixiaogeoffical https://bit.ly/3mzfgrT # #cooking #asiancookingvideos #DianxiXiaoge #inTyTiuCa # # #dianxixiaogecooking Ms Dianx in Ty Tiu Ca dianxixiaoge Pomegranate Ms Dianx in Ty Tiu Ca dianxixiaoge Pomegranate"
YouTube Link 2022-11-02T10:00Z 12.2M followers, 21.5M engagements

"In weather this cold nothing beats a steaming pot of lamb. Click "cc" on the lower right menu to choose your subtitle language. Sugar Tangerines are at their sweetest in deep winterdelicate and melt-in-the-mouth with thin skins and plump flesh. One bite and the juice bursts in your mouth. Lamb too is at its best in winter: rich but not greasy lean yet tender with a gentle milky aroma and just the right chew. So lets eat them both. Eating together is what truly satisfies. When youve had a bit too much meat peel a Sugar Tangerine then go back for a few more bites of lamb. Back and forth like"
YouTube Link 2026-01-21T09:00Z 12.2M followers, 3.2M engagements

"In Yunnan how many dishes can be made from a single beef skin Click "cc" on the lower right menu to choose your subtitle language. In the village when they slaughter a cow and divide the meat the beef skin is usually the part that nobody wants. It takes an entire day to clean and process it. But once the beef skin is properly prepared it can be used to make a lot of delicious dishes. Combined with Yunnan wild chive roots it creates a flavorful Wa-style dish that's both spicy and refreshingimpossible to stop eating. Fried beef skin and beef skin jelly are the most popular ways Yunnan people"
YouTube Link 2025-02-26T09:00Z 12.1M followers, 9.1M engagements

"#shorts #truffle #cooking #chinesefood # Click "cc" on the lower right menu to choose your subtitle language. Hello everyone I am Dianxi Xiaoge a Yunnan native. If you enjoy my videos please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze TikTokdianxixiaogeoffical https://bit.ly/3mzfgrT # #cooking #asiancookingvideos #DianxiXiaoge #inTyTiuCa #"
YouTube Link 2025-02-18T10:00Z 11.5M followers, 52.3K engagements

"#shorts #cooking #food # #tangyuan Click "cc" on the lower right menu to choose your subtitle language. Hello everyone I am Dianxi Xiaoge a Yunnan native. If you enjoy my videos please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze TikTokdianxixiaogeoffical https://bit.ly/3mzfgrT # #cooking #asiancookingvideos #DianxiXiaoge #inTyTiuCa # #"
YouTube Link 2025-02-14T10:00Z 11.5M followers, 48.1K engagements

"Unique Local Ingredients from Yunnan Part [--] Food Compilation Click "cc" on the lower right menu to choose your subtitle language. This video is the first part of a super compilation featuring dishes made with unique local ingredients from Yunnan. All the clips are from my previous uploads now brought together into one long collection. From rare vegetables to traditional cooking methods each dish tells the story of Yunnans hidden flavors. Hello everyone I am Dianxi Xiaoge a Yunnan native. If you enjoy my videos please keep subscribing to my channel. I'll continue to share my life and"
YouTube Link 2025-09-11T09:00Z 12.1M followers, 1.7M engagements

"Which would you prefer: soft sweet flower tangyuan or fresh spicy meat tangyuan Click "cc" on the lower right menu to choose your subtitle language. In Yunnan it's not just tofu that sparks a debate over sweet vs. savory; tangyuan (rice dumplings) do too. Sweet fillings made with nuts and sugar and savory ones with sour-sweet Jerusalem artichokes and fresh meat. Soft glutinous rice dough is mixed with fruit and vegetable powders to create colorful dough then shaped into delicate flowers for beautiful flower-shaped tangyuan. Paired with osmanthus fermented rice wine its a sweet happy treat As"
YouTube Link 2025-02-12T09:00Z 12.1M followers, 3.5M engagements

"Yunnan people look forward to the rainy season because where there is rain there is food and wild mushrooms. What we expect are not only all sorts of delicacies but also living expenses for the year. Matsutake mushrooms are precious and rare and going into the mountains to pick matsutake mushrooms is something we love and hate to do every year. We love it because of the fulfillment and happiness that comes with finding them. We hate it because of the hard work of crossing mountains and the torture of being exposed to the sun and rain. But the freshness and preciousness of a single matsutake"
YouTube Link 2023-09-06T10:05Z 12.1M followers, 9.3M engagements

"#shorts #truffle # #chinesefood Click "cc" on the lower right menu to choose your subtitle language. Hello everyone I am Dianxi Xiaoge a Yunnan native. If you enjoy my videos please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze TikTokdianxixiaogeoffical https://bit.ly/3mzfgrT # #cooking #asiancookingvideos #DianxiXiaoge #inTyTiuCa # #"
YouTube Link 2025-02-21T10:00Z 11.5M followers, 30.3K engagements

"Enjoy savory meat on the bone and a warm bowl of cured pork rib soup as the year ends. Click "cc" on the lower right menu to choose your subtitle language. When the weather turns cold and frost forms on the ground its time to make cured meats. Yunnan has many ways to preserve pork ribs: Shidians bone residue Lijiangs famous cured ribs and wind-dried rib sausages stuffed into casings all are mouthwatering just by name. For us cured meats are the signature flavour of winter. Hello everyone I am Dianxi Xiaoge a Yunnan native. If you enjoy my videos please keep subscribing to my channel. I'll"
YouTube Link 2024-12-18T10:00Z 12.1M followers, 7.6M engagements

"Frost brings rich crab roeperfect time to enjoy a pot of spicy crabs for a satisfying feast Click "cc" on the lower right menu to choose your subtitle language. Autumn is the best season to enjoy crabs and this time I went to the market to pick out some fresh and plump hairy crabs. The crab meat is tender and the roe is rich and flavorful making it hard to stop after just one bite. I also paired it with hibiscus-flavoured ribs and stir-fried taro stems which are sweet and tangy a perfect complement to the crabs. Besides the steamed crabs I made some other flavours for the family to enjoy A"
YouTube Link 2024-10-23T10:00Z 12.1M followers, 10.8M engagements

"Jianshui Ivory Buds The Water Delicacy of Southern Yunnan Click "cc" on the lower right menu to choose your subtitle language. The Ivory Bud also known as "Elephant Ivory Vegetable" is a unique aquatic vegetable from Jianshui Yunnan. Its tender crisp texture and sweet flavor make it a treasure of the water. Shaped like ivory and as white as jade its truly a delicate beauty from nature. This rare yet versatile vegetable can be stir-fried braised mixed in salads or paired with over-the-bridge rice noodles. Whether served in a simple home-cooked dish or as a starter at a banquet it never fails"
YouTube Link 2025-08-06T07:00Z 12.2M followers, 4.7M engagements

"#shorts#cooking #delicious # #food #mushroom Click "cc" on the lower right menu to choose your subtitle language. Hello everyone I am Dianxi Xiaoge a Yunnan native. If you enjoy my videos please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze TikTokdianxixiaogeoffical https://bit.ly/3mzfgrT # #cooking #asiancookingvideos #DianxiXiaoge"
YouTube Link 2025-10-08T09:01Z 12M followers, 190.4K engagements

"5#shorts#cooking #delicious # #food #pear Click "cc" on the lower right menu to choose your subtitle language. Hello everyone I am Dianxi Xiaoge a Yunnan native. If you enjoy my videos please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze TikTokdianxixiaogeoffical https://bit.ly/3mzfgrT # #cooking #asiancookingvideos #DianxiXiaoge #inTyTiuCa #"
YouTube Link 2025-10-28T09:01Z 12.1M followers, 143.2K engagements

"PrunesThe Most Romantic and Refreshing Purple Fruit of Autumn Click "cc" on the lower right menu to choose your subtitle language. Autumn in Yunnan never lacks fruit but if we were to choose the most romantic one it has to be the clusters of purple prunes hanging on the branches. With their crisp texture and sweet-tart flavour theyre refreshingly delightful. Pick a basketful to enjoy to your hearts content and then turn them into dishes that kids lovesweet and sour appetite-boosting and perfect for cutting through richness Hello everyone I am Dianxi Xiaoge a Yunnan native. If you enjoy my"
YouTube Link 2024-11-27T10:00Z 12.1M followers, 10.5M engagements

"Grandpa and Grandmas wedding photos62 years late Click "cc" on the lower right menu to choose your subtitle language. Grandpa and Grandma have been married for sixty-two years. Back then marriage was sealed with just a piece of paper and they never had a proper wedding photo. The youngest picture Ive ever seen of them together was taken in [----] when my dad bought a new camera. So this time with the whole familys effort we finally gave them a set of wedding photosalong with a big family portrait surrounded by children and grandchildren. Hello everyone I am Dianxi Xiaoge a Yunnan native. If you"
YouTube Link 2025-09-03T09:01Z 12.1M followers, 1.2M engagements

"Cilantrothe essence of seasonal flavors and my "soulmate" in the kitchen Click "cc" on the lower right menu to choose your subtitle language. Incredibly Tonghai Yunnan's largest vegetable farming base doesnt grow cilantro So I decided to plant some in our familys garden. My family loves cilantro; its a must in cold dishes and we even toss it into stir-fries and soups Home-grown cilantro is so fresh and tender that we just had to have a cilantro feast. We even added it to cakes and cold drinkstrue cilantro lovers believe it fits everywhere Thats the dedication of a cilantro fan. Hello everyone"
YouTube Link 2024-11-13T10:00Z 12M followers, 7.2M engagements

"Raspberries the sweet little fruits we used to climb mountains to find as kids. Click "cc" on the lower right menu to choose your subtitle language. Do you remember the days when wed rush to the mountains after school to pick raspberries It was the happiest part of the day We had to be quick or wed miss out on them. The "Huang Bao'er" and "Hei Bao'er" were the most delicious and delightful wild fruits among our childhood snacks. Now that we're grown up it's amazing to see these fruits grown in abundance more than we can even pick. This easy happiness feels all the more precious After a day of"
YouTube Link 2024-08-21T10:00Z 12.1M followers, 9.8M engagements

"The "King of Vegetables" Artichoke: A Vegetable Most People Have Heard Of but Never Tried Click "cc" on the lower right menu to choose your subtitle language. Every time artichokes are mentioned youll often hear comments like An entire acre only yields one stir-fry dish or Its all for nothing. But in fact every part of the artichoke is valuable. The outer leaves can be dried and steeped in water making an excellent herbal infusion. The tender heart can be steamed stir-fried or used in soups. With its delicate savory texture and a subtle lingering sweetness the artichoke is not only delicious"
YouTube Link 2025-05-07T09:01Z 12.1M followers, 3.9M engagements

"Savoring Zhaotong Cuisin Discover the charm of this city through its spicy and flavorful cuisine Click "cc" on the lower right menu to choose your subtitle language. Located in the northeasternmost part of Yunnan Zhaotong boasts unique local flavors that are simply irresistiblemini meat skewers fried rice cakes and specialties like potatoes "ugly" apples and Gastrodia all nurtured by its distinct geography. Every dish reflects the wisdom and cultural heritage of the Zhaotong people. If you ever visit be sure to taste these one-of-a-kind delicacies and experience the unique charm of Zhaotong."
YouTube Link 2025-03-19T09:01Z 12.1M followers, 6.5M engagements

"#shorts #tangyuan #cooking #food # Click "cc" on the lower right menu to choose your subtitle language. Hello everyone I am Dianxi Xiaoge a Yunnan native. If you enjoy my videos please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze TikTokdianxixiaogeoffical https://bit.ly/3mzfgrT # #cooking #asiancookingvideos #DianxiXiaoge #inTyTiuCa # #"
YouTube Link 2025-02-16T10:01Z 11.5M followers, 42.7K engagements

"Mid-Autumn treats: nuts osmanthus cake hairy crabs and assorted mooncakes Click "cc" on the lower right menu to choose your subtitle language. Every Mid-Autumn Festival our home is filled with lively chatter and laughter. Along with the Lunar New Year the Mid-Autumn Festival is another traditional occasion for family reunions. We put a lot of effort into preparing a feast featuring nuts osmanthus cakes hairy crabs konjac hot pot and a variety of mooncakes with different fillingsan entire table full of delicious dishes The whole family gathers in the courtyard enjoying the food and admiring"
YouTube Link 2024-08-28T10:00Z 12.2M followers, 7.6M engagements

"Stinky Ginseng Yunnan Peoples Own Medicinal Ginseng Click "cc" on the lower right menu to choose your subtitle language. Stinky ginseng grows in the red soil of Yunnans high mountains and ripens every winter. When freshly dug up its thick root releases a pungent almost unbearable juice truly hard to smell. But after long slow simmering that sharp odor transforms completely. It melts into the broth turning into a deep herbal fragrance much like danggui (angelica root) and astragalus and brings a uniquely rich sweet taste thats so good it can make your eyebrows jump. Among local people stinky"
YouTube Link 2026-01-14T09:00Z 12.2M followers, 1.9M engagements

"Before spring arrives its time to refresh the garden once again. Click "cc" on the lower right menu to choose your subtitle language. Theres barely any space in our home garden and no way to expand it but I love flowers and plants so much that I end up redoing it every year. This time I picked up some flowers at the marketcheap lively and blooming beautifullyto replace all the withered branches and fallen leaves at home. Grandma always likes to grow all kinds of vegetables in the flower beds. This time we dug out a lot of fish mint and I made sure she ate it all in one gojust to stop her from"
YouTube Link 2025-12-24T09:00Z 12.2M followers, 1.4M engagements

"The Best Sticky Rice in Yunnan: Menglian Sticky Rice Click "cc" on the lower right menu to choose your subtitle language. Ive been to Xishuangbanna many times and every trip must include a detour to Menglianjust for one bowl of their amazing sticky rice The rice is soft sticky and wonderfully chewy paired with meats sour flavors spicy notes and fragrant sides. All the cravings and expectations you have for good food can be completely satisfied in this one bowl. This time I recreated it at home and made a big batchenough to enjoy for several days in a row. And honestly that kind of happiness"
YouTube Link 2025-12-10T09:01Z 12.2M followers, 3.3M engagements

"Harvest is tough work so we have to eat well Click "cc" on the lower right menu to choose your subtitle language. The autumn harvest comes before were ready every year its the busiest most tiring season. It took us a whole week to finish stripping the corn on the hillside but now the years feed for the pigs and cattle is finally settled. After all that hard work we made ourselves a big feast. My family loves beef so I cooked a pot of Baoshan-style fresh copper-pot beef. Once this meal is done winter is basically here time to put on a little extra fat to keep wa Hello everyone I am Dianxi"
YouTube Link 2025-11-26T09:01Z 12.2M followers, 2.2M engagements

"Apricots the unique sweet and sour taste of summer Click "cc" on the lower right menu to choose your subtitle language. Apricots may not be the most popular fruit in our daily lives but with their gentle orange-yellow hue and enticing aroma they quietly become the epitome of summer. The unforgettable sourness and fragrance give apricots a unique flavor compared to other fruits. They can be cooked into a pot of jam to savor over time or their tart and aromatic qualities can be used to create other delightful dishes offering an extended range of flavors for the palate. Hello everyone I am"
YouTube Link 2024-07-03T10:00Z 12.2M followers, 21.6M engagements

"Ten Years of Making Videos There Are a Few Things I Want to Say to You Click "cc" on the lower right menu to choose your subtitle language. This is an impulsive stream-of-consciousness episode different from what I had imagined. It may not be filled with optimism or grand ambitions just fragments of how I genuinely feel right now. Im deeply grateful to myself for surviving one winter after another and even more grateful to you for walking with me through year after year of spring summer autumn and winter. In the new year I hope we can all stay safe and happy. Hello everyone I am Dianxi Xiaoge"
YouTube Link 2025-12-31T09:00Z 12.2M followers, 812.7K engagements

"Thumb cornsweet and sticky corn that's only the size of a finger Click "cc" on the lower right menu to choose your subtitle language. Having remained silent for over a century it's time for it to be seen by the world This is an old variety of glutinous corn from Xishuangbanna. In the past due to its low yield and the underdeveloped state of internet and transportation it was cultivated and consumed locally by the people of Xishuangbanna with seeds being preserved from one season to the next. It is crystal clear pocket-sized adorable soft sticky and sweetall the praises one could give to corn"
YouTube Link 2024-04-10T10:00Z 12.2M followers, 4.9M engagements

"TruffleYunnans "Pig Nose Fungus" the "King of Delicacies" in the World Click "cc" on the lower right menu to choose your subtitle language. There are many praises for black truffles around the world: "The King of Delicacies" "The Black Diamond of the Dining Table" "The Golden Treasure of the Culinary World." However in its place of origin Yunnan it has a down-to-earth name"Pig Nose Fungus." The first truffle was discovered when pigs while foraging unearthed it from the soil. Over time its unique flavor and nutritional value have earned it countless admiration and love. Truffles have extremely"
YouTube Link 2025-02-19T09:00Z 12.2M followers, 3.8M engagements

"The smoky scent of winter is captured in the aroma of this translucent glossy smoked cured pork. Click "cc" on the lower right menu to choose your subtitle language. After the pig slaughter in the village even the air is filled with the aroma of smoked bacon. We select the finest pork belly cut it into strips marinate it with seasonings and slowly smoke it over a low fire with mugwort. The naturally air-dried pork belly becomes translucent and glossy with a fragrance so tempting it feels unreal The pig head and trotters are used to make "Yunnan red meat"though I wouldnt dare eat it raw"
YouTube Link 2025-01-15T09:00Z 12.2M followers, 4.8M engagements

"Dai Ethnic Group's Mass Water Splashing FestivalYunnan's Most Participatory Traditional Festival Click "cc" on the lower right menu to choose your subtitle language. This is a festival I'm all too familiar with. Every year we revel in the water-splashing festivities which is not only a traditional festival but also a way to let loose. On this day we can all live like children. Wearing Longji picking flowers bathing the Buddha releasing river lanterns and feasting on ethnic delicacies so we have the energy to pass on the blessings of splashing water. May we be safe and brilliant and may our"
YouTube Link 2024-04-30T04:00Z 12.2M followers, 2.3M engagements

"#shorts#cooking #delicious ##food Click "cc" on the lower right menu to choose your subtitle language. Hello everyone I am Dianxi Xiaoge a Yunnan native. If you enjoy my videos please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze TikTokdianxixiaogeoffical https://bit.ly/3mzfgrT # #cooking #asiancookingvideos #DianxiXiaoge #inTyTiuCa # #"
YouTube Link 2026-01-15T10:01Z 12.2M followers, 96.2K engagements

"In Yunnan happiness is having fresh waxy corn all year round. Click "cc" on the lower right menu to choose your subtitle language. In Xishuangbanna the small-flower waxy corn can be grown all year roundit's a happiness nurtured from seeds passed down through generations. Sweet tender and chewy with a thin skin this corn is breakfast a snack a cure for cravings and a hearty whole grain all in one. Just steam it over water and the rich aroma of waxy corn fills the whole house. Hello everyone I am Dianxi Xiaoge a Yunnan native. If you enjoy my videos please keep subscribing to my channel. I'll"
YouTube Link 2025-04-16T09:01Z 12.2M followers, 2.2M engagements

"Apple jujube: A gift from the Xishuangbanna rainforestcrisp like an apple sweeter than a pear Click "cc" on the lower right menu to choose your subtitle language. The apple jujube from Xishuangbanna is a specialty fruit that has gained popularity in recent years. It has a crisp and delicate texture with sweet juicy flesh. Grown in the open air under the sun and rain its sugars naturally crystallize into unique "rock sugar spots." Cooking with apple jujube is both a luxurious indulgence and a refreshing distinctive culinary experience. Hello everyone I am Dianxi Xiaoge a Yunnan native. If you"
YouTube Link 2025-03-07T09:01Z 12.2M followers, 2.8M engagements

"Sausage The Anticipated Taste of Home Every New Year Click "cc" on the lower right menu to choose your subtitle language. In the blink of an eye it's time for the pig slaughter feast again. The hearty meals of the chilly winter months always bring a comforting sense of warmth and fulfillment. Its not just a reward for a year of hard work for yourself and your family but also a chance to host and share with friends and relatives. Preserving a pig's worth of meat to make the familys favorite spicy sausages and hanging them under the eaves fills the home with a reassuring sense of security for"
YouTube Link 2025-01-08T10:00Z 12.2M followers, 3.3M engagements

"Sweet bamboo shootscrisp as pears tender and refreshing like a springs clear water. Click "cc" on the lower right menu to choose your subtitle language. How much does heaven favor Yunnan Even the bamboo shoots here are sweet. Puer Sweet Bamboo Shoots are a seasonal delicacy from the mountains of Puer Yunnan known for their crispness tenderness and sweetness. Celebrated as the "king of wild mountain flavors" they are clean sweet without residue crisp and refreshing. truly one of Yunnans must-eat fresh treats this season. Hello everyone I am Dianxi Xiaoge a Yunnan native. If you enjoy my videos"
YouTube Link 2025-08-13T09:01Z 12.2M followers, 5.7M engagements

"#shorts#cooking #delicious # #food #foodie #fruit Click "cc" on the lower right menu to choose your subtitle language. Hello everyone I am Dianxi Xiaoge a Yunnan native. If you enjoy my videos please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze TikTokdianxixiaogeoffical https://bit.ly/3mzfgrT # #cooking #asiancookingvideos #DianxiXiaoge"
YouTube Link 2026-01-22T10:00Z 12.2M followers, 103.1K engagements

"Jingmai Pu'er Tea The Heritage of Yunnan's Thousand-Year Tea Culture Click "cc" on the lower right menu to choose your subtitle language. Jingmai has a certain magicjust one visit is enough to leave an unforgettable impression My first time on the mountain was three years ago and ever since every sip of Pu'er tea brings back echoes of the "Tea Ancestor's Teachings" shared by the tea farmers of Jingmai. Yunnan people cherish and love tea which is why the tea trees of Jingmai Mountain have been preserved for generations. Last time I made Pu'er tea cakes. This year I decided to try making ripe"
YouTube Link 2024-11-20T10:00Z 12.2M followers, 3.8M engagements

"Let's make a pine needle feast in spring when new leaves and pine scent fill the air Click "cc" on the lower right menu to choose your subtitle language. Spring may not be the harvesting season in the village but the aroma of fresh pine leaves covering the mountains brings boundless joy. Pine trees tall and robust are treasures in themselves. The vibrant new leaves infuse food with a fresh flavor. The village's wooden houses supported by pine pillars and beams are sturdy and long-lasting enduring for centuries without decay. The pine resin at the tree base the lightwood within the tree and"
YouTube Link 2024-03-13T10:00Z 12.2M followers, 5.8M engagements

"In Yunnan roses are not just a symbol of romance they are a real delicious part of everyday life Click "cc" on the lower right menu to choose your subtitle language. In Yunnan roses have never been merely ornamentalthey are treasured delicacies on the local dining table. Here its not uncommon to see entire fields planted with blooming roses. At dawn we walk through the dew-covered rows gently picking plump crimson blossomsthese will become todays dishes. The tradition of eating flowers runs deep in Yunnans culture and among all the blooms the rose stands out as a uniquely flavorful gift of"
YouTube Link 2025-06-18T09:00Z 12.2M followers, 2.8M engagements

"Xishuangbanna Moss - The Unique "Seaweed" of the Lancang River Click "cc" on the lower right menu to choose your subtitle language. Could moss be eaten This common organism found in rivers and ponds is rarely associated with delicacies. However moss from the Lancang River has become a unique and eye-catching feature in Xishuangbanna's culinary scene. You won't get to taste this delicious spread so how can I best describe the delights of Xishuangbanna moss to you Perhaps by making the dishes look more appealing. Using ingredients from the countryside and striving for Michelin standards this"
YouTube Link 2024-03-27T10:00Z 12.2M followers, 8.8M engagements

"Yunnan Mushroom Rice Noodles-- Discover Its Many Delicious Varieties Click "cc" on the lower right menu to choose your subtitle language. For Yunnan people picking mushrooms and eating mushrooms are equally important Each wild mushroom has passed through wind and rain bringing with it the earthy fragrance and pure taste of nature. In this mushroom rice noodle collection we present the most beloved dish of Yunnanrice noodles. First fresh Termite Mushrooms are carefully made into rich Termite Mushroom oil which is then stir-fried with ham and pork sauce and finally stewed with pork bone broth"
YouTube Link 2025-07-10T10:00Z 12.2M followers, 3.8M engagements

"Yunnan folks love mushroomsno wild ones in the mountains They just grow them at home Click "cc" on the lower right menu to choose your subtitle language. The mushrooms in Yunnan are sensiblethey grow on their own once the rains come and all you have to do is harvest and enjoy. Yunnan people are just as practicalwhen there are none in the mountains we grow them at home. A little watering and they grow fresh and sweet. Both mushrooms and we live life at an easy steady rhythmunhurried yet rich and flavorful. Hello everyone I am Dianxi Xiaoge a Yunnan native. If you enjoy my videos please keep"
YouTube Link 2025-05-21T09:00Z 12.2M followers, 3.4M engagements

"#shorts#cooking #delicious ##food #lamp Click "cc" on the lower right menu to choose your subtitle language. Hello everyone I am Dianxi Xiaoge a Yunnan native. If you enjoy my videos please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze TikTokdianxixiaogeoffical https://bit.ly/3mzfgrT # #cooking #asiancookingvideos #DianxiXiaoge #inTyTiuCa # #"
YouTube Link 2026-01-20T09:01Z 12.2M followers, 148.3K engagements

"Leeks Flower Sauce: A uniquely flavored condiment in Yunnan's pickled spicy seasonings Click "cc" on the lower right menu to choose your subtitle language. In some parts of Yunnan people dont eat the new leaves the heart or the tender flowers of leeks. Instead they eat the seeds that come after the flowers bloom. These seeds carry the spicy and aromatic flavour of leeks with a hint of sweetness. When pickled with chili Sichuan pepper and other seasonings they become a type of preserved vegetable with a unique flavor in Yunnan's pickled spicy seasonings. The tangy and sweet taste pairs well"
YouTube Link 2024-10-16T10:00Z 12.2M followers, 7.4M engagements

"Plateau Autumn Pears Natures Gift of Smoothness Times Brew of Sweetness Click "cc" on the lower right menu to choose your subtitle language. In golden October century-old pear trees are laden with sweet ripened fruit. These naturally matured autumn pears infused with the mountain breeze and morning dew are perfect for simmering into pear syrup fragrant soothing and good for easing the throat and coughs. Meanwhile the tart mountain pears are ideal for making a jar of soaked sour pears crisp tangy and refreshing. A simple yet beloved taste that warms the hearts of people in Yunnan. Hello"
YouTube Link 2025-10-29T09:01Z 12.2M followers, 5.8M engagements

"#shorts#cooking #delicious ##food #foodie Click "cc" on the lower right menu to choose your subtitle language. Hello everyone I am Dianxi Xiaoge a Yunnan native. If you enjoy my videos please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze TikTokdianxixiaogeoffical https://bit.ly/3mzfgrT # #cooking #asiancookingvideos #DianxiXiaoge #inTyTiuCa #"
YouTube Link 2026-01-16T10:01Z 12.2M followers, 410.3K engagements

"In winter nothing beats the snow-white crisp and sweet radishes Click "cc" on the lower right menu to choose your subtitle language. As the frost descends we clothe ourselves in white finding the courage to stand tall and embrace the winter with enthusiasm. The snow-white crispness and diverse flavours of radishes warm the winter's chill and dispel the body's dampness. Radishes thriving in the fields are the ultimate delicacy of the winter season. Hello everyone I am Dianxi Xiaoge a Yunnan native. If you enjoy my videos please keep subscribing to my channel. I'll continue to share my life and"
YouTube Link 2024-02-28T10:00Z 12.2M followers, 9.9M engagements

"Food Made from Colorful Peanuts - Mutton Hot Pot with Peanut ButterDianxixiaoge Click "cc" on the lower right menu to choose your subtitle language. Because I love eating peanuts my family grows and harvests them every year. Peanuts growing in Yunnan are always crisp sweet full colourful and nice. Peanuts also known as nuts for longevity growing in the soil have always ranked high in the nut industry. It was the first time I made sesame sauce and mutton hot pot for my family at home. Sure enough nobody refuses to eat tasty food. Eating food by the red hot coals we feel warm and joyful. Hello"
YouTube Link 2023-12-20T10:00Z 12.2M followers, 7.7M engagements

"The King of Wild Greens Fiddlehead Ferns: a delicacy that fights to thrive in barren soil. Click "cc" on the lower right menu to choose your subtitle language. Fiddlehead ferns mostly grow in barren mountain areas where few tall or lush plants can survive. They sprout anew each yearevery spring without fail fresh shoots emerge and it's these tender new tips that we eat. After blanching and soaking they can be stir-fried mixed cold or stewed. The fresh ones are smooth and silky on the tongue but we prefer the dried onesno slippery texture just a crisp bite and the ferns unique fragrance. This"
YouTube Link 2025-06-04T09:01Z 12.2M followers, 3.2M engagements

"+#shorts#cooking #delicious # #food Click "cc" on the lower right menu to choose your subtitle language. Hello everyone I am Dianxi Xiaoge a Yunnan native. If you enjoy my videos please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze TikTokdianxixiaogeoffical https://bit.ly/3mzfgrT # #cooking #asiancookingvideos #DianxiXiaoge #inTyTiuCa # #"
YouTube Link 2026-01-25T10:01Z 12.2M followers, 88.8K engagements

"Click "cc" on the lower right menu to choose your subtitle language. I planned to build a DIY room on the second floor. But the light there was not very ideal. As a result it served as a perfect excuse for my laziness and I seldom did handcrafts there. As the house refurbishment was completed last month I really liked the second floor above the cow enclosure. So I selected a small area and made it into my DIY section. I made some DIYs these days and made a compilation video. Which one is your favorite YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr"
YouTube Link 2021-09-29T10:07Z 11.3M followers, 3.7M engagements

"YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze # #DianxiXiaoge #inTyTiuCa"
YouTube Link 2018-09-19T13:00Z 10.5M followers, 4.5M engagements

"Click "cc" on the lower right menu to choose your subtitle language. After the Map Feast and the Pig Meal for me nothing is better than meat dishes that I had these days. So I asked my family what they would like for the reunion dinner. It was Achun who ordered pig feet in sour soup saying how he missed the dish cooked by the restaurant next to the entrance of the campus. Also my family is fond of hotpot. So I thought why dont we have pig feet in sour soup on this cold winter day which is warm and comfy. Thank you for staying with me in the past year. I wish everyone health happiness and"
YouTube Link 2022-01-31T08:16Z 10.5M followers, 7.7M engagements

"#shorts #chinesefood #beefskin # #food #cooking #deliciousmeals Click "cc" on the lower right menu to choose your subtitle language. Hello everyone I am Dianxi Xiaoge a Yunnan native. If you enjoy my videos please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze TikTokdianxixiaogeoffical https://bit.ly/3mzfgrT # #cooking #asiancookingvideos"
YouTube Link 2025-03-03T10:00Z 11.6M followers, 54.7K engagements

"Freshwater Fishes: Fresh Flavors from Streams in Yunnan Mountains Click "cc" on the lower right menu to choose your subtitle language. Yunnan does not have a sea but it is home to numerous high mountain streams and lakes. Local cuisine in Yunnan features freshwater fishes with unique local styles and ethnic characteristics. Fish shrimp and crab in Yunnan are always special and tasty to enjoy. Rainbow trout that can be eaten raw grilled tilapia ice fish caught once a year and Kanglang fish one of the four famous fishes are all tasty dishes on the table Before the Chinese New Year we eat fish"
YouTube Link 2024-02-07T10:46Z 10.8M followers, 4.7M engagements

"Click "cc" on the lower right menu to choose your subtitle language. "The Wa people sing songs and feast their guests with their special porridge." Walking into Wa Mountain in Ximeng used to be my wish for a long time. In southwest China on the border between China and Myanmar the Wa people are mysterious enthusiastic and unrestrained. I had a taste of the Wa people's porridge danced with them and felt their sincere friendship. In each episode of "A Flavor for Each Ethnic Group" I feel the charm and culture of different ethnic groups. I hope to show it to you guys so that you can also feel"
YouTube Link 2022-04-06T12:49Z 10.5M followers, 5.4M engagements

"YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze TikTokdianxixiaogeoffical https://bit.ly/3mzfgrT # #DianxiXiaoge #inTyTiuCa ## #dianxixiaogecooking"
YouTube Link 2023-06-16T10:00Z 10.5M followers, 2.5M engagements

"Click "cc" on the lower right menu to choose your subtitle language. We usually make salted goose at home. The goose we raise have a moderate lean to fat portion. As a result the salted goose has golden yellow grease and shiny red meat. Let time does its magic to dry the goose. It tastes great however you cook it. YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze # #DianxiXiaoge #inTyTiuCa"
YouTube Link 2020-01-15T13:00Z 10.5M followers, 28.8M engagements

"Goat's Milk Fruit a Yunnan fruit that 90% of people have never tried Click "cc" on the lower right menu to choose your subtitle language. Goat's Milk Fruit is known as the king of wild fruits in Yunnan. Its shape resembles goat's milk hence the straightforward name 'Goat's Milk Fruit.' The small oval fruit turns bright red when fully ripe and has a sour and astringent taste. But since it grows in Yunnan Yunnan people have found various ways to turn it into delicious dishes Hello everyone I am Dianxi Xiaoge a Yunnan native. If you enjoy my videos please keep subscribing to my channel. I'll"
YouTube Link 2024-05-15T10:00Z 11.1M followers, 4.6M engagements

"Click "cc" on the lower right menu to choose your subtitle language. In everyones growth process there is always an unforgettable experience. Each time you return to your maternal grandmothers home in the countryside you can have the freshest fruits and vegetables free range chickens and ducks native eggs and top quality ham specially kept. Zhang Jun is my nephew. During this month of his holiday he eats various kinds of food from morning to night. Whatever he wants to eat I cook for him. He has gained some weight. When he goes back home the trunk is filled with food. Seeing him I seem to see"
YouTube Link 2022-09-21T10:00Z [--] followers, 11M engagements

"Click "cc" on the lower right menu to choose your subtitle language. Our ancestors managed to make all kinds of preserved food based on the unique natural environment and weather of Yunnan of which ham is a typical example. It is also the soul of Yunnan cuisine. Smothered rice with ham in copper pot papaya chicken with ham and stir-fried vegetables with ham are all very delicious. YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze # #DianxiXiaoge #inTyTiuCa"
YouTube Link 2020-04-29T15:25Z 10.6M followers, 37.8M engagements

"Steam Pot Feast Of Yunnan Click "cc" on the lower right menu to choose your subtitle language. Jianshui Purple Pottery is the first issue of trying new content. I only shoot a theme once so I want to express it as delicately as possible through the camera. However it is true that the process of making purple pottery in the past is too cumbersome and the video often reaches more than [--] Minutes many friends did not see the follow-up steam pot delicacies section so I specially brought out the steam pot feast to show you. The unique structure of the steam pot and the way of making food make the"
YouTube Link 2024-01-07T10:00Z 10.8M followers, 1.6M engagements

"30 Click "cc" on the lower right menu to choose your subtitle language. Stuff pork inside pork tripes for storage is one of the wits of our ancestors Stuffed Pork Tripe Pork Egg or Wrapped Preserved Pork all refer to this delicacy. A tripe can wrap around [--] kg of pork. The making of one such tripe takes much time. Besides once cut open it cannot be left to dry again. The longer it's been preserved the tastier it will be. As a result such a delicacy is only served for the most distinctive guests. Gradually this tradition has passed down from generation to generation. YouTube Dianxi"
YouTube Link 2020-02-06T10:00Z 10.5M followers, 31.5M engagements

"Click "cc" on the lower right menu to choose your subtitle language. The pomegranate flowers in our village are in full bloom right now. They also have genders. Male pomegranate flowers are great for cooking but the females need to be kept and bear pomegranates YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze # #DianxiXiaoge #inTyTiuCa"
YouTube Link 2019-04-17T11:15Z 10.5M followers, 5M engagements

"Persimmon Cake #shorts #cooking #fruits YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze TikTokdianxixiaogeoffical https://bit.ly/3mzfgrT # #DianxiXiaoge #inTyTiuCa ## #dianxixiaogecooking"
YouTube Link 2023-12-15T10:00Z 10.5M followers, 113K engagements

"Welcome the Spring Festival with the Annual Pig Feast a Symbol of Harvest and Reunion Part1 Click "cc" on the lower right menu to choose your subtitle language. This years winter in Yunnan is particularly cold. My family killed the pig early in order to have the annual pig feast early and feel the happiness of the Spring Festival in advance. Dishes for the annual pig feast are stir-fried parts of the pig which are fresh and quickly cooked. The dishes are pretty much the same at every house but they taste different. This year Ive had the annual pig feast of [--] families. Life in the village is"
YouTube Link 2024-01-10T10:00Z 11.5M followers, 4M engagements

"8 [--] YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze # #DianxiXiaoge #inTyTiuCa"
YouTube Link 2018-09-24T01:00Z 10.5M followers, 5.1M engagements

"Click "cc" on the lower right menu to choose your subtitle language. Reunion is the eternal theme of Spring Festival. The happiest moment is to get together with all family members accompanied by delicious cuisines tasty wine and free chats. Four years have gone by after we first met. I do hope that we can still be connected like this year after year In this remote small village which I'm living things are still peaceful as usual. All my family members gather together and enjoy the reunion feast. Thank you all for your greetings and concerns. I really appreciate your comments. Do keep safe"
YouTube Link 2020-01-25T12:09Z 10.5M followers, 8.9M engagements

"Click "cc" on the lower right menu to choose your subtitle language. During the wet season Yunnan is filled with various colors. Even the fungi have different colors. After a rainy night the next thing to do is to pick some fungi in the mountains. They come in various colors and great tastes. I picked many different fungi in the mountains and stew them all together. The fungi hot pot is very refreshing. What a happy taste. (Due to geographic variation edible fungi may differ. Most raw wild fungi are poisonous. Please do not eat them rawPlease do not eat fungi you don't know) YouTube Dianxi"
YouTube Link 2020-07-29T10:50Z 10.5M followers, 12.7M engagements

"The Burmese grape is found in hot places in Yunnan. Local people like hot and sour food and are good at using sour fruits as ingredients in their cooking. The Burmese grape is the most inconspicuous among many wild sour fruits with a large pip and less pulp. But there are still many people like me who have a soft spot for it. The Burmese grape is most abundant in Banna. I picked some of each color and made liquor soaked with Burmese grape for grandpa. I also made a Burmese grape mayonnaise and drizzled it on a giant hamburger. Its really delicious and made me happy YouTube Dianxi"
YouTube Link 2023-09-13T10:02Z 10.5M followers, 5.3M engagements

"A small spoonful of Yunnan table sauce is all it takes to enhance the flavor of your dishes Click "cc" on the lower right menu to choose your subtitle language. Making Yunnan table sauce is one of my favourite things to do. Today Im showcasing three delicious sauces that my family loves: ham and shiitake mushroom sauce rich with the flavours of mushrooms and ham; pork sauce full of savoury meaty aroma; and grilled chilli sauce spicy with the smoky fragrance of roasted chillies. Each sauce is incredibly versatilethey can be used for noodles stir-fries or fried rice and theyre all exceptionally"
YouTube Link 2025-01-02T10:00Z 11.7M followers, 5.5M engagements

"Click "cc" on the lower right menu to choose your subtitle language. Wasabi under Gaoligong Mountain have strong and outstanding tastes. The leaves are very refreshing and crunchy. All parts of these plants are valuable. The leaves can be made into pickles. The roots and stems can be grounded into paste which gives out a slight fragrance with just the right level of spiciness. Though it has a sharp taste it is very overwhelming and addictive. Since there's newly burnt pork available I grounded some wasabi to make a dipping sauce. I also made some fungi sashimi and some snacks. It's good to"
YouTube Link 2021-08-25T10:26Z 10.5M followers, 13.9M engagements

"Vlog [--] Click "cc" on the lower right menu to choose your subtitle language. While the weather is good I took Dawang with me and picked some delicacies alongside the ditch Waterside cilantro and wild mints are just in season. But on our way we encountered some calves to our great surprise As a result I spent half of the two-hour trip chasing after Dawang YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze # #DianxiXiaoge #inTyTiuCa"
YouTube Link 2020-04-19T04:00Z 10.5M followers, 5.2M engagements

"April in Yunnan is the season for savoring spring flowers and tender greens Click "cc" on the lower right menu to choose your subtitle language. For the people of Yunnan who live by what the mountains provide April is truly a season of treasures. Trees sprout new shoots flowers bloom on the branches and a stroll through the mountains reveals an abundance of edible ingredients. With such variety diverse ways of cooking and such a short harvesting window these seasonal delicacies are truly rare and precious. We never get tired of eating them and you never seem to get tired of watching. In"
YouTube Link 2025-04-30T09:00Z 11.8M followers, 3.1M engagements

"Summer in Yunnan is either hot or rainy which makes people long for something hot and sour. The sour taste we like basically comes from fruits mostly sour papaya and lemon. Today were making sour papaya chicken rice noodles and pea jelly both of which are appetizing and refreshing Grandpa fell out with his card friends and has been staying at home for two weeks. So Ive made cold rice shrimp that he loves and given some to his card friends as a good gesture. Grandpa is very stubborn and has really decided not to play cards with them 0:20 Grandpa's Story 1:28 Cold Rice Shrimp 4:53 Playing Cards"
YouTube Link 2023-06-28T10:00Z 10.7M followers, 6M engagements

"10 [--] Click "cc" on the lower right menu to choose your subtitle language. My younger brother came back from school during the Labor Day holiday. We caught five kilograms of crawfish and made a large pot of spicy crawfish to satisfy his craving for delicious food. YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze # #DianxiXiaoge #inTyTiuCa #"
YouTube Link 2018-09-06T06:00Z 10.7M followers, [--] engagements

"#shorts #pinenuts # #roastchicken #cooking Click "cc" on the lower right menu to choose your subtitle language. Hello everyone I am Dianxi Xiaoge a Yunnan native. If you enjoy my videos please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze TikTokdianxixiaogeoffical https://bit.ly/3mzfgrT # #cooking #asiancookingvideos #DianxiXiaoge #inTyTiuCa"
YouTube Link 2025-01-03T10:00Z 11.5M followers, 119.9K engagements

"Click "cc" on the lower right menu to choose your subtitle language. It is an amazing spice from the southwest of China and the glass ceiling of strange foods. People also call it the end point of all foods. The number of people who are addicted to it almost equals the number of people who tried everything to stay away from it. Here in my hometown we call it "plant with fishy taste". For my family and I we are very addicted to its special fishy taste. We will make tea with it to reduce the inner heat and we'll also make cold dish barbecues and benben chicken with it. We almost eat it three"
YouTube Link 2021-09-08T10:00Z 10.5M followers, 8.8M engagements

"Click "cc" on the lower right menu to choose your subtitle language. Yunnan people cannot live without rice noodles. The best small-pot rice noodles use dai's sour liquid rice noodles. Ferment the new rice of the season to grind settle and filter boil and pound to make the sour liquid rice noodles. It takes a long time to make but has a unique flavor. The small-pot rice noodles is the most common and popular way to eat rice noodles. Boil the broth in a small cooper pot to add some meat sauce and greens. Season with acid pickles and chili oil. You will never have enough of it here in Yunnan."
YouTube Link 2020-09-09T10:23Z 10.5M followers, 16.5M engagements

"4 Click "cc" on the lower right menu to choose your subtitle language. The first time I went to Jingmai Mountain with friends I felt as if I was in fairyland. The entire village was shrouded in thick fog so beautiful that I couldn't takes my eyes off it. The fragrance of tea and flowers permeated the air. Since then I fell in love with Jingmai Mountain. April is the busiest month on Jingmai Mountain because this is when tea trees sprout attracting many people to visit. Before picking tea the Bulang people will hold a ceremony to worship their tea ancestor "Pa-ai-leng " and read out his last"
YouTube Link 2022-06-08T10:00Z 10.5M followers, 4.2M engagements

"#shorts # #delicious #chinesefood #food Click "cc" on the lower right menu to choose your subtitle language. Hello everyone I am Dianxi Xiaoge a Yunnan native. If you enjoy my videos please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze TikTokdianxixiaogeoffical https://bit.ly/3mzfgrT # #cooking #asiancookingvideos #DianxiXiaoge #inTyTiuCa # #"
YouTube Link 2025-03-30T10:00Z 11.6M followers, 130.8K engagements

"1 [--] [--] YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze # #DianxiXiaoge #inTyTiuCa"
YouTube Link 2018-09-20T13:00Z 10.5M followers, 5M engagements

"71 Click "cc" on the lower right menu to choose your subtitle language. The pomegranates picked in July did not turn into wine until this January. It goes great with some stewed chicken and tripe soup while sitting by the fire. Nothing beats the wine meat and fire combo in this cold winter night. YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze # #DianxiXiaoge #inTyTiuCa #"
YouTube Link 2021-01-20T09:40Z 10.5M followers, 5.4M engagements

"4 Click "cc" on the lower right menu to choose your subtitle language. Roses blossom the best in April. Granny's roses need to be picked everyday. I went to pick some roses to make a jar of rose petal jam. There are many ways to make rose petal jam but my favorite is the one with Dali carved plum juice. The plum juice offsets the astringency of rose petals but keeps the fragrance to make the perfect unique and sweet rose petal jam. In the hot summer the rose petal jam can add flavor to every dessert. Even when mixed with water it tastes just as delicious. YouTube Dianxi"
YouTube Link 2020-05-27T10:10Z 10.5M followers, 10M engagements

"Click "cc" on the lower right menu to choose your subtitle language. Passion fruits are also called passionflowers. The sweet ones can be eaten directly while the sour ones may need some granulated sugar. As I grew older I realized that we can use them when cooking. Passion fruits are rich in various vitamins and microelement. Both the juice and skin are very useful. As a result it is also called the king of juice and the herbalist of fruits. Passion fruits have a unique sour taste and fruity fragrance. We like to use its sourness to season dishes such as dipping chilies salad or poached fish"
YouTube Link 2020-09-16T10:00Z 10.6M followers, 15.6M engagements

"Tianma(Tall Gastrodia Tuber) A Sweet Glutinous Nourishing Herb Without Leaves Click "cc" on the lower right menu to choose your subtitle language. When it comes to Tianma(Tall Gastrodia Tuber) the first thing that comes to mind is definitely the Tianma from Xiaocaoba Zhaotong. Its gastrodin content is simply exceptional. In winter when nourishing the body is essential preparing a feast with this tender and sweet Tianma for the family to enjoy is the most indulgent and joyful thing this winter. Hello everyone I am Dianxi Xiaoge a Yunnan native. If you enjoy my videos please keep subscribing to"
YouTube Link 2024-12-11T10:00Z 11.9M followers, 3.2M engagements

"Click "cc" on the lower right menu to choose your subtitle language. There's a lemon orchard near my home. The owner said it's not a harvest year so they didn't ask workers to help pick the fruits. Some lemons got ripe and dropped onto the ground and some began to rot while still hanging on the trees. I went to pick a basket of lemons. They have very thin peels and full juicy flesh with refreshing fragrance. Though lemons are fruits we usually use them as a sour spice here in Yunnan. I made all my favorite dishes with the basket of lemons. YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook"
YouTube Link 2021-11-03T09:57Z 10.5M followers, 13.2M engagements

"A sweet gift from the mountainsmake a Yunnan pastry and share it with your family. Click "cc" on the lower right menu to choose your subtitle language. Hello everyone I am Dianxi Xiaoge a Yunnan native. If you enjoy my videos please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze TikTokdianxixiaogeoffical https://bit.ly/3mzfgrT # #cooking"
YouTube Link 2025-03-26T09:00Z 11.7M followers, 2.8M engagements

"Click "cc" on the lower right menu to choose your subtitle language. In winter though the sun shines just like that in the spring there's no fungus in the mountains. I asked for some fungus bags from a fungus farmer. After a few days there grows some lovely fungi. These fungi are very sweet and tender. So I stir-fried stewed and deep-fried them one by one. Nothing beats Yunnan people's love for fungus. No matter they are found in mountains or harvested from fields we are never tired of eating them in various ways. YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge"
YouTube Link 2021-01-27T10:07Z 10.5M followers, 14.9M engagements

"zh Click "cc" on the lower right menu to choose your subtitle language. People in Yunnan like to use stir-fried rice and other spices to make Zha aka preserved food. Whether its meat or fresh vegetables we will use the same spices to preserve the special local flavors. These dishes will have an intense rice fragrance and a slightly sour taste. They are very common during the farming seasons and are unique to our area. It is the best way to keep the spring. YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr"
YouTube Link 2020-04-22T09:00Z 10.5M followers, 9.4M engagements

"#shorts #delicious #beef #cooking # Click "cc" on the lower right menu to choose your subtitle language. Hello everyone I am Dianxi Xiaoge a Yunnan native. If you enjoy my videos please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze TikTokdianxixiaogeoffical https://bit.ly/3mzfgrT # #cooking #asiancookingvideos #DianxiXiaoge #inTyTiuCa # #"
YouTube Link 2025-02-25T10:00Z 11.6M followers, 120.2K engagements

"Click "cc" on the lower right menu to choose your subtitle language. Many of you may not be aware that Yunnan is the main production area of small coffee beans. Thanks to the hot and dry valley climate the coffee beans have a balanced taste with low acid levels mild bitterness intense fruity aroma and a fuller-body. Yunnan coffee is warmly welcomed in the market. I picked a basket of coffee beans along Lujiang River and tried roasting my own coffee beans at home. In this quiet afternoon let's enjoy a cup of hot coffee. YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge"
YouTube Link 2020-12-16T10:02Z 10.7M followers, 11.7M engagements

"Are tomatoes vegetables or fruits It doesnt matter as long as they are tomatoes Tomatoes are known for their loyalty. They blend well with any ingredient and have their own unique flavor. If there are a thousand ways to eat tomatoes I love every one of them Click "cc" on the lower right menu to choose your subtitle language. 0:18 Pick tomatoes 4:50 Steamed Beef Brisket with Tomato in Glass Jars 6:38 Rice Noodles with Grilled Tomatoes and Pork 11:20 Sour Tomato Soup 12:15 Tomato Smoothie 16:05 Apenjie's chat YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge"
YouTube Link 2023-07-12T10:00Z 10.7M followers, 11.3M engagements

"No matter what age we are we all hope that we have a "childish heart" Click "cc" on the lower right menu to choose your subtitle language. When we were kids we were busy growing up every day full of anticipation for the future. We thought that once we grew up we could eat whatever we wanted no longer be bound by our parents and do many things we wished to do. Indeed we have the freedom to do all these things once we grow up but we don't seem to be as happy anymore. Making this table of snacks is just a way to tell our childhood selves: that everything we wanted and wanted to eat as a child"
YouTube Link 2024-06-05T10:00Z 11.1M followers, 2.7M engagements

"Do you still remember the text Drawing the Star Fruit we learned in primary school Its unique shape is really impressive. The star fruit growing on the plateau of Yunnan has enough moisture and is juicy and sweet. The fine flesh without dregs is super refreshing. Generally we use it to make salad. We can also use its sour juice to make some delicious dishes. Click "cc" on the lower right menu to choose your subtitle language. YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze TikTokdianxixiaogeoffical"
YouTube Link 2023-05-17T10:00Z 10.7M followers, 8.4M engagements

"#shorts #cooking #delicious # #zongzi Click "cc" on the lower right menu to choose your subtitle language. Hello everyone I am Dianxi Xiaoge a Yunnan native. If you enjoy my videos please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze TikTokdianxixiaogeoffical https://bit.ly/3mzfgrT # #cooking #asiancookingvideos #DianxiXiaoge #inTyTiuCa # #"
YouTube Link 2025-06-01T10:00Z 11.8M followers, 221.4K engagements

". Click the "cc" button in the menu bar to choose your subtitle language The happiest thing during each festival after we came back to Yunnan is that my family members can gather together. Uncle Ping brought back crabs. My sister and brother bought various mooncakes and fruits back. My grandma bought old-fashioned candy from the market in the town. We picked a few fruits at home and I baked mooncakes There is a full table of food Eating mooncakes drinking wine watching the moon and chatting we are having a good time YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge"
YouTube Link 2018-09-25T15:00Z 11.3M followers, 10.2M engagements

"64 [--] Click "cc" on the lower right menu to choose your subtitle language. Every summer holiday my cousin would send her son back to our hometown to stay for a while. My six-year-old nephew is quite a foodie. Look how chubby he is. The waxy corn in the field is ripe. I picked some tough ones to make waxy corn baba. Its simple and organic with a glutinous texture and sweet taste. My nephew ate [--] in one sitting YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze # #DianxiXiaoge #inTyTiuCa #"
YouTube Link 2018-09-22T13:00Z 11.3M followers, 5.3M engagements

"These Yunnan dishes passed down through generations carry the flavors and warmth of home. Click "cc" on the lower right menu to choose your subtitle language. Each region of Yunnan boasts its own distinctive cuisine with flavors that are as unique as they are diverse. These dishes have been perfected over generations preserving the wisdom and experience of the past. With their intriguing flavors and novel textures they offer a culinary journey unlike any other. These foods are not only a testament to the rich cultural heritage of Yunnan but also an essential part of everyday life in every"
YouTube Link 2024-08-14T11:00Z 11.7M followers, 7.5M engagements

"Click "cc" on the lower right menu to choose your subtitle language. How did you celebrate Mid-Autumn Day We went to the market in the day and bought some candies and fruits for the festival. I also visited granny's and brought some snacks. This is call "Holiday Visit". As a "present in return" granny also picked some fruits and vegetables for me to bring home. At night after worshiping the moon we got together and enjoyed the mooncakes. We chatted and danced to the music. Here in Yunnan people would dance to music together during the festivals. During this get-together season of the year"
YouTube Link 2020-10-07T10:02Z 11.3M followers, 13.2M engagements

"Click "cc" on the lower right menu to choose your subtitle language. These wild Chinese bayberries remain green even when they are completely ripe. They will turn slightly red after getting some sunlight but the taste is still very sour. I picked some and made green bayberry wine for my grandpa. Mixing with dipping chilies and it is such a great treat I used the left bayberries to make a jar of bayberry vinegar. It is the perfect match for cold chicken rice noodles at dusk. So fulfilling YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr"
YouTube Link 2019-06-12T10:00Z 11.3M followers, 7.3M engagements

"Ciliroxburgh rose a tangy-sweet fruit rich in Vitamin C covered in tiny spines Click "cc" on the lower right menu to choose your subtitle language. Passing through Xuanwei I stumbled upon a hillside covered in Cili. Unlike the golden Cili of Guizhou Yunnan's version is smaller with a tangy slightly astringent taste that turns sweet and addictive. Known as the wild fruit richest in Vitamin C it's often made into juice or dried snacks both highly popular. Since weve gathered some fresh Cili this time lets create a whole table of dishes featuring this fruit. Its another instalment of the "One"
YouTube Link 2024-12-04T10:00Z 11.8M followers, 3.7M engagements

"Click "cc" on the lower right menu to choose your subtitle language. At the foot of Cangshan Mountain in Dali there are fields of dried ballonflower. It looks like lettuce and we eat it after it's dried. Fresh dried ballonflower has bitter pulp cut it into long strips and dry it in the sun to retain its crisp taste and light sweetness. It's a must-have dish when we eat hot pot YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze TikTokdianxixiaogeoffical https://bit.ly/3mzfgrT # #DianxiXiaoge #inTyTiuCa"
YouTube Link 2023-03-22T10:00Z 11.3M followers, 7.6M engagements

"YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze TikTokdianxixiaogeoffical https://bit.ly/3mzfgrT # #cooking #asiancookingvideos #DianxiXiaoge #inTyTiuCa # # #dianxixiaogecooking"
YouTube Link 2020-09-23T10:00Z 11.3M followers, 16.4M engagements

". Click "cc" on the lower right menu to choose your subtitle language. As the Dragon Boat Festival is approaching the air is filled with the refreshing scent of reed leaves. When I was little I would ask mom to make plain sticky rice dumplings for me during this season. But this time I decided to make something differnt. I've made rice dumplings with collybia albuminosa ham rose petals and jujube paste. What's your favorite flavor YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze Music Production@Sam"
YouTube Link 2020-06-05T10:23Z 11.3M followers, 11.9M engagements

"Click "cc" on the lower right menu to choose your subtitle language. Various Ox Recipes in Yunnan (I) For Yunnan people each part of the ox can be made into different cuisines. We have dozens of ways to eat beef. People from different ethnic nationalities and areas also have their ways of enjoying beef. For us living in Baoshan the most typical beef cuisines are copper pot beef and dried beef. YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze # #DianxiXiaoge #inTyTiuCa #"
YouTube Link 2021-03-10T10:08Z 11.3M followers, 11.2M engagements

"7 We do a lot of travelling to find material for filming. Everywhere we go we meet new people. They dont even know what I do but they all warmly help entertain us with the best of their family take us to find ingredients and introduce us to their ethnic culture. This video was recorded in passing while we were shooting in Xishuangbanna at the end of July. Weve been going through the material for the past few days. We felt it was meaningful so we made a short video to share it with you. YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr"
YouTube Link 2023-10-25T10:00Z 11.3M followers, 1.7M engagements

"The most popular crop in my hometown in the past few years must be purple garlic which is exported to many countries and regions in Europe with good quality. With its large size thin skin and thick flesh and spicy taste garlic is inseparable from every meal for my family. We add several cloves of garlic to any dish to make it taste good. Click "cc" on the lower right menu to choose your subtitle language. 0:30 Digging for garlic with grandma 4:12 Dried Purple Garlic 6:01 Fermented Soya Beans Stirred with Fresh Garlic 6:50 Tomato Soup with Fresh Garlicuice 9:45 Garlic Oil Xidoufeng 12:25"
YouTube Link 2023-05-31T10:00Z 11.3M followers, 12M engagements

"Click "cc" on the lower right menu to choose your subtitle language. Sticky Rice Baba Cooked in Bamboo Tubes is a special snack from western Yunnan. Its also known as Banana Bamboo somewhere else. The bamboo we use has thin skin and a thick layer of membrane with a bigger hollow space. Pour thick liquid of sticky rice with brown sugar into bamboo tubes heat up and the membranes will wrap around the sticky rice baba closely. Take a bite and youll taste crisp bamboo membranes and sweet sticky rice with the fragrance of bamboo. YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge"
YouTube Link 2018-09-06T10:00Z 11.3M followers, 12.1M engagements

"20094 Click "cc" on the lower right menu to choose your subtitle language. Do you know how good the taste of walnuts from a 200-year-old tree is I collected some walnuts back in September and spent four hours cracking them open. I made some roasted walnuts with honey and pure walnut oil. How good the fragrant is. It is truly the gift from time. In this late autumn let's fry the steak with walnut oil and made teppanyaki. It brings not only warmth but also good appetite. YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr"
YouTube Link 2020-11-10T10:09Z 11.3M followers, 7.2M engagements

"Lift the leafsweet savory and sticky all inside. Enjoy zongzi with family Click "cc" on the lower right menu to choose your subtitle language. The season for eating zongzi only comes when fresh bamboo leaves are available. Its shortonly the newly sprouted tender leaves carry that light fragrant aroma. So the days in a year when we can truly enjoy zongzi are painfully few. As I grew up I began eating zongzi with a kind of revengemaking up for lost time. I loved plain white zongzi as a child but now I crave both sweet and savoury ones. I stuff everything I want to eat into themonly by tasting"
YouTube Link 2025-05-24T09:00Z 12M followers, 2.5M engagements

"Click "cc" on the lower right menu to choose your subtitle language. When I was a child when the Mid-Autumn Festival was approaching almost every household in the village made sweets with different tastes and the neighbors shared their sweets with each other. Later all kinds of sweets are readily available on the street and the villagers rarely make sweets at home anymore. The young people in the village are leaving home to study or work leaving the elderly and children at home and then even fewer people make sweets at home. This year I made a big mooncake and shared it with the whole"
YouTube Link 2022-09-02T10:00Z 11.6M followers, 14.2M engagements

"12 Click "cc" on the lower right menu to choose your subtitle language. In Tai'an under Yulong Snow Mountain in Lijiang there are vast areas of quinoa that ripen in December every year. From a distance it looks like lavender. With a gust of wind the pink flowers on the quinoa flutter. I rarely go to Lijiang so I'm definitely going to bring back some quinoa. Quinoa has a special grain fragrance and the taste is crisp and soft giving people a pleasant surprise YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr"
YouTube Link 2022-02-09T10:00Z 11.3M followers, 8.7M engagements

"Chicken and duck eggs turn into century eggs revealing surprise colorsblack yellow and patterned Chicken and duck eggs turn into century eggs revealing surprise colorsblack yellow and patterned I've eaten century eggs since I was little but this is my first time making them myself. My grandmother's house is in a secluded area with wide land surrounded by mountains providing plenty of space to raise various poultrychickens ducks geese and rabbits. Most of the farm-fresh eggs we use come from her place. During a visit to my grandfather I collected some chicken eggs and brought back some duck"
YouTube Link 2024-07-17T10:00Z 11.9M followers, 8.7M engagements

"Jianshui Purple Pottery: Ancient Treasure of a Small City Click "cc" on the lower right menu to choose your subtitle language. Jianshui is a small city located in the southern part of Yunnan. It is well-known for its rich history and distinctive cultural heritage. Purple pottery a symbol of Jianshui is also recognized as an intangible cultural heritage of Yunnan and is considered one of the top four types of Chinese pottery. The fondness for purple pottery stems from the deliciousness of steam pot chicken and the cosiness of pottery tea cups during the chilly winter season. Every piece of"
YouTube Link 2024-01-03T10:00Z 11.3M followers, 3.9M engagements

"#shorts # #cooking #cherry #summer Click "cc" on the lower right menu to choose your subtitle language. Hello everyone I am Dianxi Xiaoge a Yunnan native. If you enjoy my videos please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze TikTokdianxixiaogeoffical https://bit.ly/3mzfgrT # #cooking #asiancookingvideos #DianxiXiaoge #inTyTiuCa # #"
YouTube Link 2025-06-13T10:00Z 11.8M followers, 103.3K engagements

"YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze TikTokdianxixiaogeoffical https://bit.ly/3mzfgrT # #cooking #asiancookingvideos #DianxiXiaoge #inTyTiuCa # # #dianxixiaogecooking"
YouTube Link 2020-08-27T10:40Z 11.3M followers, 20.3M engagements

"Click "cc" on the lower right menu to choose your subtitle language. Speaking of sweet potatoes they must be the warmest desserts among the snacks wed have in our childhood. When I barely woke up my mom would take some baked sweet potatoes from the stove and wake me up. As long as we started a fire and cooked at home there would always be baked sweet potatoes for breakfast in the morning. Such sweet potatoes growing in the plateaus red soil taste soft sticky and sweet; theyre glutinous tender and easy to swallow. Weve dried some sweet potatoes in the sun cooked steamed pork ribs and sweet"
YouTube Link 2023-02-15T10:00Z 11.3M followers, 12.5M engagements

"1900-3300 Click "cc" on the lower right menu to choose your subtitle language. Being one of the few fungi that can be eaten raw golden fungus is also called golden tremella. It was only available in Lijiang and Shangri-La at 1900-3300 meters above sea level. But currently they can be planted in many places in Yunnan. It can be used to make porridge stew or fried. It can be cooked in so many ways. It's very crunchy and slick when eaten raw and very refreshing when stewed with a chicken. The classic recipe is to make a sweet golden fungus soup. I made a table of nutritious golden fungus dishes"
YouTube Link 2021-08-05T10:00Z 11.3M followers, 9.7M engagements

"Record some precious and funny entertaining moments This year there were tears and laughter mud and rainbows storms and brightness. After editing this video all the difficulties and challenges turned into beams of light illuminating every step of the future Hello everyone I am Dianxi Xiaoge a Yunnan native. If you enjoy my videos please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr"
YouTube Link 2024-01-31T10:00Z 11.3M followers, 1.7M engagements

"1 Click "cc" on the lower right menu to choose your subtitle language. There was still more than a month before slaughtering the New Year pig and we didn't have any meat in the kitchen Uncle Ping and our neighbors agreed to kill a cow so that we could share the beef I cooked beef bones tendons and viscera added small tender pumpkin and boiled it into a pot of soup In the end add mint celery chili and other seasonings and then a pot of refreshing herbal beef soup is done. Have you ever tried it YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr"
YouTube Link 2018-11-21T11:36Z 11.3M followers, 13.5M engagements

"Sweet Delight: Discover Mengzi's Famous Brown Sugar Rice Cake Click "cc" on the lower right menu to choose your subtitle language. Mengzi not only offers rice noodles but also the well-known brown sugar rice cakes. The cakes are a deep red colour with a slight shine of oil and have the sticky and sweet smell of rice and cane sugar. People wake up in the morning and bake a rice cake and then another one in the evening by the fire. The joy of the whole day comes from eating rice cakes Hello everyone I am Dianxi Xiaoge a Yunnan native. If you enjoy my videos please keep subscribing to my"
YouTube Link 2024-01-17T10:00Z 11.3M followers, 4.7M engagements

"Click "cc" on the lower right menu to choose your subtitle language. My aunt gave the rest pig skin to me after making lard. Boil it and scrape surplus fat off. Dry it in the sun and fry it in cold oil on a low heat until it gets puffy. Sprinkle salt and chili over it. Then we can eat. It tastes crispy and refreshing. After soaking it in water overnight we can make salad and soup with it and fry it which is particularly delicious. Whenever a banquet is held in the village we make dishes with pig skin. Will you eat them YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge"
YouTube Link 2019-03-27T09:19Z 11.3M followers, 10.2M engagements

"Mulberriesnatures purple gift sweet and tart with a hint of fresh grassy aroma Click "cc" on the lower right menu to choose your subtitle language. Mulberries are a delicate yet stubborn fruit. They cant handle the slightest mistreatmenttheir ripening and shelf life are both short and a gentle squeeze can break their skin. Yet they insist on staining everything they touch with deep inky color. They were everyones favorite wild fruit in childhood. Whenever we see them were instantly transported back to those summer afternoons filled with cicadas and birdsong playing under the mulberry tree"
YouTube Link 2025-06-25T09:02Z 12M followers, 3.8M engagements

"chng Click "cc" on the lower right menu to choose your subtitle language. A meal is not proper without using the pestle. Pound is a special Jing-po cooking techniques In every Jing-po household you can find a pestle and a bowl made of bamboo. The tools are special made as well. I dug an old bamboo root in the mountain and spent two days making the pounding bowl. To Jing-po people everything can be pounded. They can make delicious meal with almost every ingredient. YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr"
YouTube Link 2020-05-13T15:28Z 10.7M followers, 20.5M engagements

"#shorts #beans #delicious #cooking # Click "cc" on the lower right menu to choose your subtitle language. Hello everyone I am Dianxi Xiaoge a Yunnan native. If you enjoy my videos please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze TikTokdianxixiaogeoffical https://bit.ly/3mzfgrT # #cooking #asiancookingvideos #DianxiXiaoge #inTyTiuCa # #"
YouTube Link 2025-04-13T10:00Z 11.7M followers, 87.8K engagements

"20001002 [--] [-------] Click "cc" on the lower right menu to choose your subtitle language. The sugarcane in Yunnan doesn't mature until the end of December and let's make some brown sugar before the Spring Festival It took me and my family members two days to make more than [---] jin of brown sugar with more than [----] jin of sugarcane YouTube Dianxi Xiaogehttps://bit.ly/2MH1T5N Facebook Dianxi Xiaoge https://bit.ly/2TsGflr Instagramdianxixiaoge_apenjiehttps://bit.ly/2Wagkze # #DianxiXiaoge #inTyTiuCa # #"
YouTube Link 2019-01-09T10:00Z 10.5M followers, 13.1M engagements

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