@chefadambyatt Adam Byatt

Adam Byatt posts on YouTube about how to, salt, london, this is the most. They currently have [-------] followers and [---] posts still getting attention that total [-------] engagements in the last [--] hours.

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Social Influence

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Social topic influence how to, salt #1171, london #2511, this is, in the, food, red, butter, if you, water #1264

Top accounts mentioned or mentioned by @hestanukeu @trinityrestaurant @bistrounion @harrykp @boathhouse @kmestudios @klauseinwanger @adip @trinityclapham @florenceknight @jonnygent @le @andy_cooks

Top assets mentioned Spotify Technology (SPOT)

Top Social Posts

Top posts by engagements in the last [--] hours

"One Pot Oneders - Chicken & Chorizo The last of this one pot wonder series Chicken and Chorizo. Much tastier and better with a butter bean and some crusty bread. Perfect easy quick mid-week meal. Ingredients 100g plain flour/20g paprika/5g Maldon salt Whole chicken cut for saute [--] red onion quartered [--] small chorizo sliced [--] red chilli split 100g butterbeans or haricot beans drained 100g white wine Chicken stock 20g flat leaf parsley chopped Method Mix the flour paprika and salt. Dust the chicken in the flour and sear in a hot oven proof dish for 10/12 minutes until golden brown and a crust"
YouTube Link 2025-03-04T17:00Z 229K followers, 49.4K engagements

"Coq au Vin Recipe - Classical French Cookery I've seen this recipe done a thousand times online and I don't think one has done it the right way in my opinion. This could be the greatest one pot wonder ever created the French really knew what they were doing with this. Its generous deep and intensely satisfying. Coq au Vin [--] large 1.5kg chicken 1ltr good quality chicken stock Half a bottle of burgundian red wine [--] carrot diced [--] onion diced [--] leek diced [--] bulb garlic split [--] peppercorns Thyme - Flour seasoned with salt and black pepper - [--] button mushrooms stalks trimmed [--] silver skin pearl"
YouTube Link 2025-11-16T17:45Z 229K followers, 939.1K engagements

"Nonna's Pasta - Sicilian Sardine Soup Recipe This is the Sicilian Sardine Pasta from Hostaria del Vicolo a Michelin - listed restaurant who are staying true to their roots - they call this dish: IL PIATTO DELLA NONNA LILLA - Grandmas sardines soup It was a few years back and I discovered a restaurant in a back street of the coastal town of Sciacca in Sicily. A young lady was cooking and the restaurant was more elaborate than you would expect for the area. Actually the food was a little too modern for my liking. I ordered zuppa della nonna grandmothers soup and what arrived was a bowl of"
YouTube Link 2025-10-07T16:41Z 229K followers, 93.9K engagements

"BBQ Ep [--] Iberico Presa and Chimichurri Iberico Presa Chimichurri Use Iberico Presa or a simple steak the principles remain. Leave the meat out to come to temperature prior to cooking. Ensure the grill is hot but NO flames and manage the meat across the bars. Remember that taken the meat on and off the bbq is actually good for the cooking For the chimichurri garnish. Chopped parsley Chopped coriander Chopped mint Diced jalapeo Olive oil Red wine vinegar Shipped shallots Salt and pepper. Finley chopped all separately and combine in a bowl - this can be kept in a clean jar for a few weeks in the"
YouTube Link 2025-08-09T07:00Z 229K followers, 35K engagements

"A Morning on the Pastry Section Trinity Michelin * Trinity is my Michelin-Starred neighbourhood restaurant in the heart of Clapham Old Town London. We've been here for [--] years now and to celebrate our 20th anniversary I'll be showing you some behind the scenes footage of what we do best. Not only to shine a light on the wonderful food we serve but also to highlight my amazing team. This episode follows Chef Ben on the pastry section on a busy morning at Trinity. Let me know if you'd like more of this content"
YouTube Link 2026-02-05T18:00Z 229K followers, 50K engagements

"Scallop mousse stuffed courgette flower 💚#courgette #michelin #scallop #recipe #courgette #michelin #scallop #recipe #stuffedcourgette"
YouTube Link 2024-11-18T08:15Z 229K followers, 24.3K engagements

"How to cook: Glac (Glazed) Carrots This is the best way to cook carrots in my humble opinion and it's EASY. Glace Carrots 15/20 bunched carrots whole/peeled/washed - all of similar size 200g water 10g Maldon 50g sugar 50g butter [--] star anise The pans I use: https://bit.ly/48gGffT - Discount - ADAMBYATT15 for 15% off 💚"
YouTube Link 2025-11-23T18:00Z 229K followers, 337.6K engagements

"Michelin Scallop ceviche dish Scallops Shuck the scallops open using a knife then remove from the shell by releasing with a spoon. Avoiding breaking any of the scallops organs/sacks. Separate the scallop meat skirts and the roes and discard the rest. The skirts get a very good wash until they come out translucent. This can be kept for a sauce if wanted. The scallop meat gets washed in ice water and dried on a cloth. Reserve. Gazpacho 500g vesuvis tomato trim 500g blood peach trim 100g olive oil 10g maldon salt 10g dried lemon verbena 50g pickle liquor - [--] part vinegar [--] part water [--] part"
YouTube Link 2025-09-23T16:01Z 229K followers, 31.6K engagements

"Making Butter Vs Buying It Michelin * Restaurant Here's how I make my butter for Trinity is it cheaper to make in-house More importantly does it taste better Making Butter 1ltr double cream - Fleur de sel - Pour cold double cream into mixer bowl - about halfway full. Use the whisk attachment and beat starting slowly and then increasing to a medium-high speed for [---] minutes - you might want to cling film the mixer. First itll turn to whipped cream then separate into butter and buttermilk. Once you see clumps of butter and buttermilk stop. Strain off the buttermilk then knead the butter under"
YouTube Link 2026-01-06T20:00Z 229K followers, 1M engagements

"The BEST restaurants in and around the UK #chef #michelin #restaurant #londonrestaurant Q: Best three restaurants in and out of London This was tough for so many reasons and I could have named [--]. The Ritz London Ikoyi London The Ledbury Ynyshir restaurant The Kitchin Chapter One by Mickael Viljanen"
YouTube Link 2025-06-18T08:23Z 229K followers, 240.7K engagements

"Ultimate Bouillabaisse All of the detail - Adam Byatt * Possibly more enjoyable to make than eat and that is saying something. The right cookware changes everything. Bouillabaisse done properly with @hestanuk_eu cookware built with thoughtful innovation and meticulous craftsmanship designed for a lifetime of beautiful performance. Explore the cookware behind the process: Hestan https://bit.ly/48gGffT - ADAMBYATT22 for 22% off Recipe Bouillabaisse 1kg mixed bouillabaisse fish filleted scaled and pin boned - [--] carrot diced [--] onion diced [--] celery stalks diced Sprig of thyme Sprig of rosemary no"
YouTube Link 2026-01-22T18:00Z 229K followers, 161.9K engagements

"Cooking Jesse from Top Jaw's favourite meal Sausage Casserole #cooking #topjaw #casserole My mums sausage casserole. A generation defining dish. Made for the wonderful Jesse Burgess on the latest episode of my series. Before you ask yes you could add cheese to this. Full recipe on my channel"
YouTube Link 2026-02-16T18:00Z 229K followers, 34K engagements

"How I LOVE to cook a simple Risotto #chef #michelin #recipe #londonrestaurants #risotto #cacioepepe Everyone has their opinion on how to make a risotto but this is mine. Super simple but risotto is a dish that takes time. Give yourself a full hour its a process that involves love care and above all patience. Ive used a cacio e pepe base for this but you can put all sorts of flavours through it a risotto is just a carrier and a vessel for that flavour. #chef #michelin #recipe #londonrestaurants #risotto #cacioepepe"
YouTube Link 2024-11-30T09:45Z 227K followers, 158.7K engagements

"My Favourite Short Rib Cottage Pie This is the ultimate dinner party worthy cottage pie. Cooking this was like catching up with an old friend. Took me back to the tasting menu days at @trinityrestaurant lining these up on the pass and setting fire to each and every one of them Happy Cooking x Short Rib Cottage Pie [--] x 4/500g pieces of shortrib per bone Bone marrow cylinders soaked in 5% brine overnight [--] carrots [--] onions [--] sticks celery [--] head garlic [--] bunch thyme - 200ml red wine 2ltrs brown chicken stock - Sear short ribs slowly until deeply coloured. Remove then cook vegetables garlic and"
YouTube Link 2026-01-27T18:30Z 227K followers, 66.5K engagements

"Episode [--] of the Trinity CDP box #chef #michelin #fillet #chefskills #mackerel Filleting a Mackerel. These are the [--] items we provide all those who interview for the position of Chef De Partie. Three egg omelette Turned Artichokes Fillet a Mackerel Sweet pastry Once you can fillet a mackerel we will know that youll be comfortable filleting a lot of the other fish we use at Trinity. #chef #michelin #fillet #chefskills #mackerel"
YouTube Link 2024-11-20T18:30Z 221K followers, 43.8K engagements

"Orzo & Fish pasta - My ideal holiday food #Orzo #fish #pastarecipe #chef People often ask me how best to use Orzo and this is always my answer. Something I like to make at home I most recently made it on holiday for my wife. The perfect starter for a dinner party or a Saturday dinner for friends where you want something a little different not overly complicated but something that delivers massively in flavour. Best with red mullet but it depends on what you can get. Happy cooking x #Orzo #fish #pastarecipe #chef"
YouTube Link 2024-12-02T00:00Z 218K followers, 81K engagements

"How to make: Scallop mousse Scallop mousse is THE most beautiful fish mousse there is i've used this in a salmon and turbot coulibiac and I also love using this to stuff courgette flowers. Ingredients: 500g washed dried scallops 28g salt [--] whole egg 700g double cream Chopped; dill chives parsley Zest [--] whole lemon Method: Chill the Robot-coupe bowl in the Freezer for [--] minutes. Which will help prevent the mousse from splitting. Blitz the scallops and salt with the egg for [--] minutes then scrape from sides and slowly add the cream. Ensure you cook a tester before adding further ingredients."
YouTube Link 2024-08-11T08:00Z 229K followers, [----] engagements

"Inside the mind of a Michelin Chef How To Plate A question I get asked a lot from followers friends and even other chefs is how I plate food. This has always been such a difficult thing to try and convey - there is so much happening in my mind and Ive never been able articulate it. Here is the best I could do at unravelling whats occurring in my mind whilst I put a plate together - [--] years of previous dishes the shaping of elements to allow them to harmonise how the dressing can bring parts of the dish together colours heights textures and more. Funnily enough it doesnt feel like that in my"
YouTube Link 2026-02-08T19:30Z 227K followers, 22.1K engagements

"FOUR NEW cook books you need #cookbook #chef Huge congratulations to the chefs and Tom for creating such wonderful books"
YouTube Link 2025-10-29T09:18Z 227K followers, 90.2K engagements

"How to make: Whipped Cod's Roe This recipe is so very versatile - we serve this in almost all of my restaurants in one way or another but I love it most when served simply with some breakfast radishes. Don't forget to eat the leaves too. Whipped Cods Roe and Radishes 110g smoked cod roe [--] lemons juiced 20ml ketchup 12g salt 550g veg oil [--] red chilli deseeded [--] egg yolks [---] ml water Blend the cods roe with lemon juice chilli water salt egg yolks Emulsify in the oil and blend for 3/4 minutes until slightly thicker and moussey. Pass through a fine sieve and chill until cold. Serve with crisp"
YouTube Link 2025-05-22T17:00Z 223K followers, 44.5K engagements

"How to Canoe Fish - Ratatouille Stuffed Red Mullet #chef #fish Full recipe on my channel"
YouTube Link 2025-06-19T16:02Z 227K followers, 110.4K engagements

"How to make: Confit Duck #chef #confit #duck #salad Full Lyonnaise Salad Recipe on my channel"
YouTube Link 2026-02-07T19:00Z 227K followers, 105.2K engagements

"BBQ Ep [--] Sugar Pork Chop & BBQ Apricot Chutney Sugar Pit Pork Apricots Almonds And Olive Oil Inspired by my wonderful protege Aaron potter. Simple and perfect for the bbq. Thick pork chops Dark brown sugar (equal to salt by weight) Sea salt (equal to sugar by weight) For the Fruit Fresh apricots (or peaches/plums) halved and destoned Olive oil Pinch of sea salt Fresh chilli Lemon verbina Method Marinate the Pork Coat the pork chops liberally with a mixture of dark brown sugar and sea salt (equal parts). Leave to marinate for [--] hours min. Rinse thoroughly and pat dry. Ideally leave the pork"
YouTube Link 2025-08-25T15:51Z 226K followers, 22.2K engagements

"How to Cook: Roast Potatoes My Roast Potatoes debunking the potato based myths out there. 2kg maris piper potatoes Maldon salt Duck fat [--] bulb garlic [--] bunch thyme - Preheat the oven to 200C fan. Peel and cut potatoes into even chunks. Wash the cut potatoes in water and then change the water. Parboil in cold water for [---] minutes then drain and shake to roughen the edges allow the potatoes to cool fully. Place potatoes in a roasting tray with halved garlic and thyme. Heat duck fat until shimmering and pour over the potatoes. Season with Maldon salt and roast at 200C for around an hour turning"
YouTube Link 2025-12-14T18:30Z 228K followers, 376.1K engagements

"Michelin Lobster Salad #lobster #chef #salad #recipe Often served at Trinity full recipe video on my channel. Top tip here is how I prefer to cook my Lobster. Humanly dispatched tails tied together into boiling water and then turn the water off. Wrap the pot in clingfilm as well as a lid placed on top then leave until the water is of a temperature you can put your hand in. The lobster should be perfectly cooked"
YouTube Link 2025-08-30T16:00Z 220K followers, 57.1K engagements

"Trinity Braised Short Rib Head Chef Harry Kirkpatrick - #chef #michelin #london 📍 Clapham London"
YouTube Link 2026-02-08T19:00Z 227K followers, 83.8K engagements

"Perfect Panna cotta Beauty in simplicity - with a few tricks in here most importantly suspending that vanilla throughout the whole mix. Full Recipe on my channel Happy cooking"
YouTube Link 2025-08-19T17:00Z 224K followers, 83.1K engagements

"How to make: Bouillabaisse #chef #fish #stew Full recipe on my channel"
YouTube Link 2026-01-22T18:15Z 222K followers, 162.1K engagements

"Coq Au Vin. Full recipe tomorrow #coqauvin #recipe"
YouTube Link 2025-11-15T20:00Z 229K followers, 224.2K engagements

"One pot oneder - Cod & Clams #cod #fishrecipe #clams #easycooking #fishrecipe #clams #easycooking"
YouTube Link 2025-02-11T08:30Z 228K followers, 104.2K engagements

"Adam Byatt is UPSTAIRS WITH x Jonny Gent - Ep [--]. My new Series This is the first episode of 'Upstairs With.' featuring Jonny Gent - Artist Restaurant Owner and a very close friend. More than a recipe video more than another podcast. A series of episodes with each one inviting a guest to have lunch with me Upstairs at Trinity as they lean in to see how its made whilst chatting across the stove. With the food as a focus I make one dish as requested by the guest which could be a one time favourite a never-tried dish or staple in their childhood. Something that they have a strong connection to."
YouTube Link 2025-10-01T16:00Z 229K followers, 26K engagements

"Classic French Onion Soup #cooking #chef #frenchonionsoup Full recipe on my channel"
YouTube Link 2026-02-01T19:30Z 226K followers, 353K engagements

"Michelin Scallop Dish #chef #michelin A dish that was on the Trinity menu recently elegant simple celebrating the best of whats around at the moment. You dont have to plate it like this if I was at home I would probably be dicing up everything all together and serving the same dressing on top"
YouTube Link 2025-09-24T17:01Z 228K followers, 74.9K engagements

"How to make: Malt Loaf - No mixer #chef #cooking #maltloaf Full recipe on my channel"
YouTube Link 2025-12-21T18:15Z 227K followers, 80.6K engagements

"Mastering Choux Pastry Michelin-Starred Adam Byatt Choux Pastry THE most versatile of all the pastries. 140g milk 140g water 115g butter 150g flour [--] St ewe eggs - Bring liquid to a boil with butter. Add flour and beat in cook out stirring constantly until the butter splits away from the flour. Mix on a kitchen aid with the paddle attachment on a low speed whilst the mix is still hot add an egg at a time looking for V shaped dropping consistency. Chill until cold. Using a plain tip piping nozzle. Pipe the choux pastry 1cm wide. Press down a little with a wet finger. Bake at 190c for 12/15"
YouTube Link 2026-01-08T20:00Z 218K followers, 243.7K engagements

"How to make: Chicken Hongroise One Pot Wonder A dish harking back to my days at Claridges where we would serve this dish on the trolley in that incredible dining room. Reduced to its simplest terms it is just a fantastic one - pot - wonder. Chicken Hongroise 100g flour [--] tbsp smoked paprika for flour - [--] chicken thighs skin on bone in [--] onions sliced thinly [--] cloves of garlic peeled and crushed with salt to a paste [--] tbsp smoked paprika - [--] red peppers bbq/peeled and sliced [--] tomatoes blanched/skin and seeds removed thinly sliced [--] red chilli seeds removed/thinly sliced - 200g white wine 100g"
YouTube Link 2026-02-04T19:30Z 227K followers, 50.5K engagements

"Ultimate Cottage Pie #shortrib Full recipe on my channel"
YouTube Link 2026-01-27T19:30Z 222K followers, 250.6K engagements

"How to make: Confit Duck Lyonnaise salad The rival to the salad Nioise but I think its even better. Confit Duck Lyonnaise salad. How I make confit duck Confit Duck Salad Duck legs Maldon salt Duck fat - Salt duck legs at 5% for [--] hours rinse and dry. Submerge in duck fat cover and cook at [---] C (fat at [----] C) for [--] hours until soft. Cool in the fat. While warm remove the thigh bone leave the drumstick. Chill French trim then crisp at [---] C until golden. Rest [--] minutes. House Dressing [--] tbsp Dijon mustard 50ml chardonnay vinegar 150ml neutral vegetable oil Salt/pepper Combine vinegar/mustard"
YouTube Link 2026-02-07T19:30Z 228K followers, 29.8K engagements

"Short Rib Duchesse #michelin #shortrib #chef Bridging classical and modern cooking - Full recipe on my Channel"
YouTube Link 2025-12-06T19:15Z 225K followers, 937.9K engagements

"Glass like parsnips The BEST way to cook them Full recipe on my channel - Cooked with Hestan Cookware My choice of Pans - Hestan - ADAMBYATT22 for 22% off - https://bit.ly/48gGffT"
YouTube Link 2025-12-04T19:00Z 225K followers, 684.8K engagements

"Date & Walnut Tart - Cake or Tart This is a combination of my favourite Tart (treacle tart) and my favourite cake (date and walnut) - the result - This absolute triumph. Rye Flour Sweet Pastry 300g wholemeal rye flour 600g strong flour 600g unsalted butter cold/diced 150g icing sugar Pinch of maldon 150g of water ice cold [--] egg yolks In a big mixer bring together the flour icing sugar salt butter. Paddle to breadcrumb consistency mix yolks with cold water. Add gradually and work to a consistent dough. Allow to rest for [--] hour before rolling out. Candied Walnuts 500g walnut halves 1:1 stock"
YouTube Link 2025-07-28T15:30Z 226K followers, 58.1K engagements

"EASY Hand-Cut Pesto #cooking #chef #pesto #recipe A spoonful of this and some fresh pasta - and youve got a pretty special relatively easy dinner. You can buy great pesto but I think it's nicer to make your own no preservatives or nastys in there and it will keep for a long time in the fridge. Ive used basil oil to get that ultra green colour but this works as well with a high quality olive oil instead. Send me back the dishes you used this wonderful pesto for and Sa will highlight them on my next YT video. Happy chopping Adam x Handcut Pesto [--] bunches of basil picked 30g toasted pinenuts 30g"
YouTube Link 2025-06-12T17:01Z 226K followers, 184.8K engagements

"Homemade pasta in under [--] minutes - Cacio e Pepe Two ingredient pasta dough in under [--] minutes I have made this full dish in under [--] minutes after work before it can be done Hot Water Gnocchi Gnocchi [--] pasta flour boiling water enough of each to form a tight dough. - Scale out flour into a large bowl. Boil your water. Add the water whilst piping hot to flour and stir to incorporate. Allow to hydrate and cool down for 2/3 minutes. Remove from the bowl and begin to work the dough until smooth and slightly elastic. Divide the dough into [--]. Roll the dough section into a long strip and cut into"
YouTube Link 2025-10-30T17:01Z 228K followers, 82.5K engagements

"Cooking Kjtspa (Traditional Icelandic Lamb Soup) for Kristjana Williams Full interview and recipe on my channel"
YouTube Link 2026-01-24T20:00Z 218K followers, 50.8K engagements

"Chicken Hongroise - Old school one pot dish Full recipe on my channel"
YouTube Link 2026-02-04T19:15Z 226K followers, 146.6K engagements

"Michelin-Starred Adam Byatt's Short Rib Duchess Short Rib Duchesse [--] x [--] bone short rib cut through bones (4 portions) - [--] carrot diced [--] onion diced [--] stick celery diced [--] head garlic [--] bunch thyme - 500ml red wine 750ml brown chicken stock Duchess Potatoes 500g potatoes [--] egg yolk [--] whole egg 25g grated parmesan 50g melted butter Maldon salt to taste Bake potatoes until tender then mash well or pass through a fine sieve. In a bowl quickly mix in the egg yolk whole egg and melted butter without scrambling the eggs. Season and reserve in a piping bag. Heat a large heavy based casserole dish"
YouTube Link 2025-12-06T18:00Z 226K followers, 225.6K engagements

"Cheesy Leeks - Requested by my Daughter #cooking #cheese #chef Full recipe on my channel"
YouTube Link 2025-07-21T08:00Z 229K followers, 220K engagements

"How I cook my Christmas Goose - Whole Goose Butchery Here is how I like to cook Goose at Christmas. In the past i've attempted to roast this whole however you're often left with some parts under some over and an alarming amount of fat left at the end. This method involved a fair bit of butchery and time but delivers the results to make it all worthwhile. I confit a selection of joints and pan fry the breasts and serve them lovely an pink. Fool proof goose perfection"
YouTube Link 2024-12-02T09:58Z 229K followers, 43K engagements

"I thought this was 'Cooking Wizardry' Parsley Mash I honestly thought this was cooking wizardry when I first saw this; Chlorophyll w/ Creamed Potato Making Chlorophyll [--] bunches of curly parsley - Blend [--] handfuls of parsley at a time with enough cold water to cover. Strain through a chinois into a pan and simmer until it starts to split skimming as it cooks. Line a colander with wet muslin over a bowl add ice and ladle in the parsley liquid. Cover with muslin and press out the remaining water. Ready to use can freeze for up to [--] month. Stir this paste through hot mashed potatoes at a ratio"
YouTube Link 2025-11-04T17:15Z 229K followers, 75.1K engagements

"How To Make: Pomme boulangre #cooking #potatorecipe #boulangre #howtocook Pomme boulangre an absolute classic. Crispy layered potatoes Lyonnaise onions and butter. Nice and easy one to have a go at yourself at home too 🥔 Save this and let me know how you get on 👍 Happy cooking x"
YouTube Link 2024-03-29T00:00Z 229K followers, 1.3M engagements

"The ULTIMATE Red Cabbage Something that absolutely deserves a place on your Christmas Dinner and the best part is it can be made in advance. Braised Red Cabbage [--] red cabbage [--] italian white onion sliced [--] bramley apple peeled and sliced 100g raisins 250ml red wine 100g port 200g red currant jelly 50ml red wine vinegar 100g butter cold/diced 10g maldon salt - A spice bag made of: [--] bay leaves [--] clementine leaves [--] cinnamon stick [--] star anise [--] cloves - Using a wide-based pan or tray begin by removing the root from the cabbage. Place the cabbage flat side down and cut in half. Cut each half in"
YouTube Link 2025-12-21T18:30Z 229K followers, 55.1K engagements

"My FAVOURITE dish from working at Claridge's Hotel - Sea Bass Consomm Pesto - Circa [----] Here is a dish i first cooked in [----]. At the prestigious Claridge's. It stayed with me. Taught to me by the brilliant man that is John Williams This dish felt so modern and up to date so fresh and vibrant and the use of chicken Consomm Utterly bonkers. But it its a knockout summer showstopper. For me this is completely up to date delicious and of the moment. I love it let me know what you think (if you cook it not the vid). Happy cooking and thanks Chef Adam x Sea Bass [--] x 3kg Cornish Sea Bass scaled and"
YouTube Link 2025-06-25T16:38Z 229K followers, 88.1K engagements

"Scallop mousse is THE most beautiful fish mousse there is #cooking #food #scallops #recipe #mousse Ive used this recipe a few times now in my Salmon Coulibiac as well as my stuffed courgette flower. Scallop mousse is THE most beautiful fish mousse there is: Ingredients: 500g washed dried scallops 28g salt [--] whole egg 700g double cream Chopped; dill chives parsley Zest [--] whole lemon Method: Chill the Robot-coupe bowl in the Freezer for [--] minutes. Which will help prevent the mousse from splitting. Blitz the scallops and salt with the egg for [--] minutes then scrape from sides and slowly add the"
YouTube Link 2024-11-23T10:00Z 229K followers, 49.5K engagements

"French Style Peas & Stuffed Chicken Leg Such a wonderfully complete dish were serving this at Constance at the moment it's great to keep these classical dishes going especially when theyre so delicious and still so relevant. This pea aspect of the dish can be a great base or side for other dishes too you dont always have to bone out and fill a chicken leg to use this recipe. French Style Peas 500g frozen peas defrosted [--] italian white onions diced pea size [--] heads gem lettuce washed and finely cut 50g diced ventreche bacon rind removed 1ltr white chicken stock 100g frozen silverskin onions"
YouTube Link 2025-09-10T16:10Z 229K followers, 129.2K engagements

"Cheesy Leeks - Simple humble comfort food. By request from my daughter Rosie It is a BIT student foodie But I might be wrong they did turn out lovely and I hope there are some useful bits in there for you guys. Let me know what you'd eat these with Or maybe anything you'd add to the recipe Always love reading your comments and if you can please do like an subscribe. Really helps me keep making these videos for you guys. Happy cooking x Leek Gratin Ingredients [--] leeks diced [--] white onions diced 125g butter diced 50g olive oil 125g flour - 200g white wine 500g milk 300g Comte grated - 100g"
YouTube Link 2025-07-19T11:00Z 229K followers, 142.9K engagements

"My Mincemeat Recipe Adam Byatt Okay I am a bit late to the party on this but heres how to make your own mincemeat that will be ready in 6/8 months time Trinity Mince Pie Mincemeat [--] lemons [--] bramley apples 400g raisins 400g sultanas 400g dried mixed fruit 400g beef suet 400g currants 400g dark brown muscovado sugar 300g mixed peel 4tsp ground cinnamon 4tsp freshly grated nutmeg 4tsp mixed spice 4tsp ground ginger - 200ml brandy 200ml sherry Boil the lemons in water for [--] hour until soft. Once the lemons are cool remove the centre/pulp and dice into 0.5cm squares. Peel the bramley apples and"
YouTube Link 2025-12-09T18:00Z 229K followers, 27.3K engagements

"How to cook fish perfectly. #chef #cooking #fish This was a section of a longer form video on my channel where I recreate one of my favourite dishes from the 80s. This one taught to me by the brilliant John Williams at Claridge's Hotel. Seabass Consomm Potato and Pesto"
YouTube Link 2025-06-26T17:30Z 229K followers, 488.5K engagements

"35 Years of cooking equipment - What I use everyday [--] years of removing all the rubbish and honing in what really matters and makes a difference a bad workman blames his tools but a happy chef understands the importance of great kit. If I have my knives chopping boards and pans I can crack on pretty much anywhere. This is really what kit a chef uses. Let me know what I need to add in the comments At the time of recording nothing in this video was sponsored. Peppermill : https://mannkitchen.co.uk/ref=ADAMBYATT Pans: Hestan https://bit.ly/48gGffT - Discount - ADAMBYATT15 for 15% off 💚 Knives:"
YouTube Link 2025-10-09T16:00Z 229K followers, 137.1K engagements

"Stuffed Lamb Rack and Hand Cut Pesto Stuffed rack of lamb and crispy lamb belly with hand cut pesto - pesto will be in a separate reel. Here is a cracking piece of butchery you don't see very often. Allows this lamb to be stuffed and roasted. Two cuts in one. That crispy lamb belly was epic. You will need large lamb for this dish and i'm sure a great butcher (ahhem Moen & Sons) would do this butchery for you. Perfect Sunday lunch Happy cooking Adam x Lamb Prep [--] [--] bone rack of lamb belly with ribs attached - Looking at the eye of the meat score the fat [--] inches toward the belly end from the"
YouTube Link 2025-06-10T12:58Z 229K followers, 89.6K engagements

"Cooking Jesse Burgess' favourite meal #topjaw #chef Upstairs with Jesse Burgess This is the third episode of Upstairs With. featuring Co-Owner of Top Jaw and presenter of Apple TVs Knife Edge: Chasing Michelin Stars Brought to you by Ruinart We spoke about [--] years of Top Jaw filming Knife Edge his foodie family and the best places hes ever eaten. Full episode releases 6pm Sunday 15th Feb - This is a good one"
YouTube Link 2026-02-11T18:00Z 229K followers, 22.4K engagements

"How to make: French style peas #recipe #cooking #chef #frenchcuisine Full recipe on my channel"
YouTube Link 2025-09-12T14:20Z 229K followers, 92.7K engagements

"Top Jaw's Jesse Burgess - Cooking his most memorable meal EP [--] Upstairs With. Adam Byatt This is the third episode of 'Upstairs With.' featuring Jesse Burgess - Co-Owner of Top Jaw and Presenter of Apple TV's Knife Edge. I have gotten to know Jesse through work on his platform Top Jaw as well as industry events and his new show 'Knife Edge'. Across all of social media Jesse and Will review restaurants and ask chefs their 'Best of' Best Burger Best Roast etc. This channel has increasingly grown in size and in influence over the [--] years its been running. What a pleasure it was to properly sit"
YouTube Link 2026-02-15T18:00Z 229K followers, 11.4K engagements

"Mushrooms three ways #mushroom #mushroomrecipe #chef Mastering Mushrooms: Easy Elevated Home Cooking This video explores how simple culinary techniques can elevate mushrooms into some of my favourite dishes: Carpaccio of Cep (Porcini) Ceps on toast Cpes la Crme. Foraged by yours truly I cook three of my favourite mushroom dishes. Celebrating one of my favourite ingredients ever"
YouTube Link 2025-09-08T16:30Z 229K followers, 280.1K engagements

"NO MIXER Malt loaf Super easy win for Christmas great with some blue cheese but equally as good with way too much butter. You can also toast this or fry in some foaming butter. [--] earl grey tea bags 400g water - 400g cranberries 520g sultanas 150g candied mixed peel 200g dark brown sugar 300g malt extract 1tsp bicarb - 500g soft flour 2tsp baking powder - [--] st ewe eggs - Bring water to a boil add tea bags and allow to infuse. In a large bowl mix the cranberries sultanas mixed peel soft brown sugar malt and bicarb. Pour over hot tea water carefully mix and allow to sit for [--] minutes remove tea"
YouTube Link 2025-12-20T17:01Z 229K followers, 21.9K engagements

"The BEST way to cook carrots #chef Glac Carrots - Full length video on my channel"
YouTube Link 2025-11-23T18:01Z 229K followers, 3.4M engagements

"Tart Fine of pear Tart Fine Puff Pastry 500g puff pastry Using a piece of cold puff pastry roll out the pastry to 30cm x 20cm crimp the edges and chill in the fridge for [--] minutes. Hazelnut Frangipane 250g soft butter 250g caster sugar [--] eggs 50g soft flour 200g ground hazelnuts Cream the soft butter with sugar until smooth and light. Add one egg at a time once fully incorporated scrape down using a spatula. Add the hazelnuts and flour in [--] parts. Mix on high speed for [--] seconds to ensure it is consistent throughout. Building Tart/Cooking Rolled out puff [--] comice pears Hazelnut frangipane"
YouTube Link 2025-04-01T16:30Z 229K followers, 27.5K engagements

"How I've always made French Onion Soup - Classic Possibly the original hug in a bowl cheesy beefy oniony goodness. This is how to make french onion soup. French Onion Soup (Gruyere Croutes) [--] italian white onions peeled and sliced 125g butter diced 25ml sherry vinegar 200g madeira 3ltrs beef stock - Heat a wide based pan melt butter and cook sliced onions slowly until deep golden and sweet. Deglaze with sherry vinegar reduce then madeira reduce again. Add beef stock and simmer [--] minutes. Correct seasoning if needed. Fill ovenproof bowls halfway with soup. Slice and cut bread with cutter then"
YouTube Link 2026-02-01T19:30Z 229K followers, 85.1K engagements

"How to make: Salmon en crote - Charlie's Mayfair London Perfect Friday lunch for me. Served with beurre blanc and jersey royals We serve this every Friday at Charlie's at Brown's. A bit of a task especially if you're on your own. Happy Cooking x"
YouTube Link 2025-08-26T16:23Z 229K followers, 230.2K engagements

"How Knife Edge came to be - Jesse Burgess #michelin Upstairs with Jesse Burgess streams 6pm this Sunday 15th Feb YouTube and Spotify If you havent already please go and watch Knife Edge chasing Michelin stars hosted by Jesse Executive producer Gordon Ramsay. It draws back the curtain on Michelin like nothing has before. Jesse is brilliant. Foodie heaven. Full episode live Sunday 6pm YouTube and Spotify"
YouTube Link 2026-02-12T18:00Z 229K followers, 19.4K engagements

"The ultimate Coq Au Vin. #chef #michelin #coqauvin Ive seen this done a lot online and theres only one real way to cook it. Full recipe on my channel #chef #michelin #coqauvin"
YouTube Link 2025-11-16T20:00Z 229K followers, 2.3M engagements

"How to make: A Simple Risotto Everyone has their opinion on how to make a risotto but this is mine. Super simple but risotto is a dish that takes time. Give yourself a full hour its a process that involves love care and above all patience. I've used a cacio e pepe base for this but you can put all sorts of flavours through it a risotto is just a carrier for that flavour. Happy cooking x"
YouTube Link 2024-09-11T16:35Z 229K followers, 75.2K engagements

"Duck Egg Ravioli - Michelin This one has been with me for many years and served me very well indeed. This is Trinitys duck egg Raviolo Pasta Dough [--] st ewe yolks [--] whole egg 1kg [--] pasta flour Splash EVO Egg weight = 575ml - Add mixed eggs in a steady stream to flour. Work for 2/3 minutes until smooth. Rest for [--] hour before use. Ricotta Mix 500g ricotta [--] lemon zested 5g maldon salt Fresh black pepper - Hang ricotta day before using robot coupe to whip and stiffen. Combine with lemon and seasoning. Reserve until needed. Spinach Clean large leaf spinach - Cook in a hot pan with a little oil"
YouTube Link 2025-07-16T17:32Z 229K followers, 70.1K engagements

"Michelin Star Potato Dauphinoise My Potato Dauphinoise. well not quite this is my take on one which is much more like a Potato Gratin. Comt thyme double cream whats not to like Potato Gratin [--] peeled and sliced maris piper potatoes cut 2mm thick Picked thyme Double cream 100g comte Maldon salt Fresh black pepper Layer the sliced potato in an oven proof dish add picked thyme and grated comte season. Add another layer of potato/thyme and cheese and add some double cream. After 2/3 layers of cream potatoes and seasoning. Top with a layer of nicely cut potato thyme and cheese. Bake in a bain"
YouTube Link 2025-03-08T08:00Z 229K followers, 626.3K engagements

"MY Chicken Caesar - Dressing from Scratch It's a classic but I really do think my caesar dressing recipe is the best Ive taken a long time to develop it and it really works: Caesar Dressing [--] garlic cloves 40g parmesan 85g gordal olives 40g dijon mustard 50g anchovy 80g egg yolk [--] lemon juice 500g veg oil 450g olive oil - 150g crme fraiche - Using a robot coupe add all the ingredients except for the oils blend for [--] minutes until smooth. Add the oils and emulsify pass through muslin. Cooked Chicken Legs Place in a cold pan and bring up the heat slowly and render until the chicken thighs are"
YouTube Link 2025-09-27T11:01Z 229K followers, 100.5K engagements

"My Favourite Dressings pt3: Water Dressing Water Dressing 1tbsp wholegrain mustard 50g water 25g chardonnay vinegar 25g white wine vinegar 50g olive oil 2g fleur de sel Black pepper Whisk everything together and store in a kilner jar"
YouTube Link 2025-05-06T17:00Z 25.5K followers, 27.5K engagements

"Trinity Upstairs Tiramisu #chef #tiramisu #cooking Chef Dennis makes our daily Tiramisu ☕ 🍰 #tiramisu #desserts #londonrestaurants #clapham"
YouTube Link 2024-12-07T00:00Z 60.3K followers, 89.1K engagements

"My favourite Dressings pt3: Nut Milk Dressing Almond Milk Dressing 50g smoked almonds 200g water 5g salt 1tbsp Dijon mustard 2tbsp chardonnay vinegar 100g olive oil Soak the almonds overnight drain wash and refill the container with the same amount of water. Blend thoroughly for 2/3 minutesand pass through muslin to achieve a thin nut milk. Mix the almond milk with the mustard vinegar salt and emulsify in the olive oil"
YouTube Link 2025-04-14T17:00Z 21.6K followers, [----] engagements

"One pot Oneders - Cod and Clams Ep [--]. This is Cod & Clams - if Im cooking at home this is the sort of thing Id do. In fact when we were struggling to find staff after lockdown I put a few of these types of dishes on the @bistrounion menu to help manage service. Great way to pack a load of flavour into one pot. And minimal washing up Two more on the way but if you lot enjoy them - theres plenty where that came from 💚 250g cod portion brined [--] clams cleaned under a running cold tap [--] onion diced [--] bulb fennel diced 2g saffron 100g cider 30g creme fraiche Olive oil Heat a medium based"
YouTube Link 2025-02-10T09:46Z 21.7K followers, [----] engagements

"One pot oneder - Chicken & Chorizo #food #chicken #recipe #onepotricerecipe #chorizo As always full recipe is on my channel #food #chicken #recipe #onepotricerecipe #chorizo"
YouTube Link 2025-03-05T08:00Z 70.7K followers, 50.2K engagements

"New second course Crisp Pork Jowl Quince Sweet and Sour Endive #cooking #crackling #restaurant Clapham London - Trinity. Exec Chef Adam plates our new second course of a four course a la cart menu. #cooking #crackling #restaurant"
YouTube Link 2025-01-27T09:00Z 11.1K followers, 10.2K engagements

"How to make: A simple omelette from a michelin star chef #omelette #michelin #eggs #chef The simple omelette. A dish that requires just two ingredients and a little know how. A fast way to feed yourself with a delicious healthy meal if done well. If you are trialling with us for a position as a chef this might well be one of the things we ask you to cook for us simplicity speaks volumes Happy cooking Adam x"
YouTube Link 2024-03-26T11:02Z 48.5K followers, [----] engagements

"How to cook: Salmon en crote #fivestarhotel #chef #recipe #cooking Just a posh big sausage roll isn't it Perfect Friday lunch served at Charlie's with beurre blanc and Jersey Royals Full recipe video on my channel"
YouTube Link 2025-09-04T17:00Z 53.1K followers, 13.5K engagements

"The BEST Gazpacho Recipe: 1/4r red onion peeled/diced [--] red pepper diced 200g over ripe tomatoes diced [--] cucumber peeled/deseeded/diced 20g cabernet sauvignon vinegar Maldon salt to taste Cappezana olive oil - The day before serving make the gazpacho mix. Combine the onion pepper tomatoes cucumber. Season with salt sugar vinegar and olive oil and allow to marinate for [--] hours. The next day transfer the marinated gazpacho mix to a blender and blend well for [--] minutes emulsifying in more olive oil if needed. Cool over ice and serve ice cold"
YouTube Link 2025-08-04T17:00Z 52.1K followers, 295.7K engagements

"Anjou Pigeon Spiced Date Blood Orange and Green Olive #cooking #chef #restaurant #michelin Clapham London #cooking #chef #restaurant #michelin #pigeon"
YouTube Link 2025-03-22T20:00Z 19K followers, [----] engagements

"Episode [--] of the Trinity CDP box - Turned Artichokes. #artichoke #kitchenhacks #chef #chefskills These are the [--] items we provide all those who interview for the position of Chef De Partie. Three egg omelette Turned Artichokes Fillet a Mackerel Sweet pastry #artichoke #kitchenhacks #chef #chefskills"
YouTube Link 2024-11-18T08:45Z [----] followers, [---] engagements

"Sea bass with home made pasta My daughter is going to hate me I cooked her favourite pasta with the wrong fish. This is a wonderful recipe that my daughter makes for me probably once a week. However usually it's made with red mullet unavailable today so this is Rosies Sea Bass pasta made by me. Sorry little one - keep cooking x Pasta Dough 1kg pasta flour 225g rich st ewe egg yolks 195g water Using a pasta extruder start by working the flour. Mix the yolks and water. Gradually add to the flour and work for [--] minutes until the dough has come together dont allow the dough to get too warm."
YouTube Link 2025-07-07T15:56Z 41.3K followers, 12.6K engagements

"No Churn - EASY Ice Cream using left over Bananas #icecream #easyrecipe #chef #dessert #recipe Easiest Ice Cream recipe you'll ever see. The BEST way to use up your over-ripe bananas in the summer. Rum/Grappa optional I used to make this for my kids (sans booze) but Vicki and I would always finish the ice cream for them A brilliant way to use older bananas. Just have a plastic tub in the freezer to add them too as they get old. Peel first Makes enough for [--] [--] over ripe bananas 100ml honey 200ml double cream 100ml milk 50g raisins soaked in Grapa or rum Simply combine all - bananas must be"
YouTube Link 2025-07-16T07:00Z 44.7K followers, 31.2K engagements

"Courgette Flower & Scallop Mouse with Tomato Butter Sauce Steamed and stuffed Courgette flowers make a great garnish for a lovely piece of fish or even a great dinner party dish. The recipe for the scallop mousse is also available on my channel. This sauce is so simple to make but relies on great quality tomatoes and butter. So don't skimp on those"
YouTube Link 2024-07-31T12:03Z [----] followers, [----] engagements

"My three FAVOURITE Dressings All things dressings. Shake and go three of my favourite dressings easily made and great to keep in the fridge; [--]. Comte Dressing 50g comte 200g milk - 50g Dijon mustard 50g chardonnay vinegar 200g neutral flavour oil 100g water Salt Heat the milk with the cheese and reduce by 2/3rds until the cheese has split and milk is reduced. Allow this to cool slightly blend this mix with the Dijon mustard and vinegar. Emulsify in the oil and let down with water if needed season and pass. [--]. Almond Milk Dressing 50g smoked almonds 200g water 5g salt 1tbsp Dijon mustard 2tbsp"
YouTube Link 2025-04-11T11:46Z 21.3K followers, [----] engagements

"How to make: Chicken Consomme #cooking #chef #consomm Much more detail in the long form on my channel exclusively on YouTube. Ive been cooking for. over [--] years and I STILL get excited by this. Chicken Consomm - cooking wizardry. It's a process but one that is cathartic and connected. You'll see this featured in my Dome Dore video a homage to Paul Bocuse as well as in another video where I recreate one of my favourite dishes from Claridge's Hotel (coming soon). So it's used as a component in many high level dishes but works as a broth / soup too. One of the ultimate cold busters. Recipe:"
YouTube Link 2025-06-23T16:35Z 58.2K followers, 266.8K engagements

"SUPER EASY Sourdough bread During lockdown my family asked me for a Sourdough bread recipe. I went in hard and created it the best recipe I possibly could. It ended up being so complex and difficult that I was the only one who ever bothered to make make it. This isn't that recipe. This is a much easier much more user friendly - simple sourdough recipe that just works. Now my family make this every week. Success. 500g Malt Flour 500g Ciabatta Flour 300g Ferment 600g water 24g salt Happy cooking"
YouTube Link 2025-05-06T08:19Z 38.3K followers, 17.2K engagements

"Smoked haddock dumpling - Trinity London #cooking #chef #michelin #dumpling #londonrestaurant Lovely dish inspired by a breakfast @harrykp and I had at @boathhouse - Melted Leek and Potato Dumpling Poached Haddock #michelin #chef #londonrestaurant #haddock"
YouTube Link 2024-11-25T08:30Z [----] followers, [---] engagements

"Cook and Son Episode: Hunting The penultimate episode of Cook & Son I teach Jack what it is to hunt shoot butcher and cook your own food. Something that Fathers and Sons have done forever. Shot by: @kmestudios and @klauseinwanger"
YouTube Link 2025-08-27T09:07Z 52.3K followers, [----] engagements

"Arguably the MOST famous Michelin-starred dish - Pierre Koffmanns Pigs trotters#cooking #michelin A truly life changing dish. I've wanted to make this on the channel for a long time and I hope i've done them justice. I had the perfect excuse A request from my Son Jack for his 21st birthday lucky bloke Full recipe and process over on my channel. Im not sure how many of you will give this a go it's tricky its long and it's not user friendly but boy does it deliver #cooking #michelin #pigstrotters"
YouTube Link 2025-04-23T17:15Z 23.3K followers, 18.9K engagements

"How to Fill a piping bag #cooking #kitchen"
YouTube Link 2025-09-14T17:30Z 56K followers, 25.4K engagements

"Episode [--] - Farming Cook & Son Jack and I explore rare breed pig farming and cook a lovely marinated pork rib. Full Episode on my channel"
YouTube Link 2025-08-13T16:00Z 50.3K followers, 15.2K engagements

"Pig's Head Carpaccio and Sauce Gribiche - My first dish I came up wit this dish in [----]. Yup. back in an era when heavy labour intensive processing was all the rage. Less easy to do now. I love this dish it takes time and patience but you really cannot derive this level of depth of flavour without putting in the work. This is the full (ish) process of a dish going back to [----] at my restaurant then Thyme. Born out of necessity and almost an accident but one of the first things I put on a plate that I thought I could truly call my own. This does include a rather gruesome pigs head butchery so"
YouTube Link 2025-03-03T09:20Z 16.1K followers, [----] engagements

"My Whipped Cod's Roe (Taramasalata) and Radishes This recipe is so very versatile - we serve this in almost all of my restaurants in one way or another but I love it most when served simply with some breakfast radishes. Don't forget to eat the leaves too. Whipped Cods Roe and Radishes 110g smoked cod roe [--] lemons juiced 20ml ketchup 12g salt 550g veg oil [--] red chilli deseeded [--] egg yolks [---] ml water Blend the cods roe with lemon juice chilli water salt egg yolks Emulsify in the oil and blend for 3/4 minutes until slightly thicker and moussey. Pass through a fine sieve and chill until cold."
YouTube Link 2025-05-22T16:00Z 27K followers, [----] engagements

"AjoBlanco - A Dream for Dietaries - My take on a Spanish Classic Chilled Soup Ajo Blanco 125g blanched almonds soaked in water overnight. 160g water 115g olive oil 10g sherry vinegar 10g pickle liquor (1 part water/1 part white wine vinegar/1 part sugar boil and cool) 8g salt clove garlic 6/10 green grapes - Blend for 3/4 minutes at high speed pass through a fine sieve. Chill over ice. Serve ice cold with some peeled green grapes tarragon and olive oil"
YouTube Link 2025-09-25T15:45Z 58.4K followers, 14.9K engagements

"Lamb en crpinette #cooking #recipe #lamb #crpinette Here is a dish I cooked last year at Trinity. I love this preparation its craft and delivery. This is what more than the sum of its parts really means. And in case you were wondering why the format has changed. It hasnt. I love watching videos in this format especially those from @ADIP whose content is probably my favourite on IG. I cook some of these videos in this format Im listening to music immersed in my cooking and find the whole process cathartic and numbing calming and dreamy. I know some of you wont love this format. But guys this"
YouTube Link 2025-05-19T17:02Z 27.2K followers, 34.1K engagements

"Episode [--] of the Trinity CDP box #cooking #omelette #howtocook #cookingshorts These are the [--] items we provide to all those who interview for the position of Chef De Partie. [--] Three egg omelette [--] Turned Artichokes [--] Fillet a Mackerel [--] Sweet pastry The first item ill be showing you is the three egg omelette cooked in a cast iron pan. I love omelettes I make them for breakfast most days when I turn up to work often with just on their own. You dont have to spill yours on the side of the pan but this is the overall process and end result we would look for. #cooking #omelette #howtocook"
YouTube Link 2024-11-16T12:00Z [----] followers, [---] engagements

"Ratatouille Stuffed Red Mullet Clever piece of butchery here canoeing that I hadn't done in quite some time. Turned out okay and I think the marriage of these two elements paired with some of the sauces from Trinity ended up being a wonderful harmony. Base ratatouille video is up on the channel 💚 Happy cooking x Whole Red Mullet Canoes Canoe cut the red mullet as shown clean in cold water. Fill with cold ratatouille and bake on a lined tray at 180c for 8/10 minutes until the fish is just cooked. Serve with tomato butter sauce and olive tapenade or a salad of your choice Ratatouille Mix 2"
YouTube Link 2025-06-19T15:52Z 35.6K followers, [----] engagements

"How to make: Ratatouille Used in nearly all of my restaurants in one way or another a beautiful base of vegetables that I will show you a few different executions of but this in its purest form is usually the best way to eat it. [--] graffiti aubergines diced macedoine [--] red onions diced macedoine [--] red peppers diced macedoine [--] yellow peppers diced macedoine [--] green courgettes diced macedoine [--] yellow courgettes diced macedoine 50g sherry vinegar 200g passata 50g capers washed [--] clove garlic finely grated - Using a wide saute pan heat over a medium heat and add a good amount of olive oil. Add"
YouTube Link 2025-06-03T16:25Z 58.2K followers, 177.5K engagements

"One Pot Oneder: Apple & Rhubarb Crumble Last one pot for now. This one is a dessert Apple and Rhubarb Crumble [--] bramley apples [--] sticks rhubarb 100g sugar [--] vanilla pod 50g salted butter - 100g caster sugar 100g soft butter 100g ground almonds 100g soft flour 100g rolled oats Combine sugar flour oats and almonds add the soft butter and work through to breadcrumb texture. Reserve until the fruit part of the crumble is made. - Peel core and dice the apples. Mix with diced rhubarb add 10% sugar to weight of fruit. Melt the butter add the fruit and begin to soften. Cover with a lid and turn off"
YouTube Link 2025-03-29T08:00Z 19.9K followers, [----] engagements

"Cook & Son episode [--] - Fishing A while ago I shared a teaser for this mini series I made over [--] years ago. I have decided to share the episodes with you every Wednesday. Head to my YouTube Channel for the full video but heres a small snipped from Episode [--] - Fishing"
YouTube Link 2025-08-11T17:00Z 50.8K followers, 70.9K engagements

"Pigs head Gribiche - the first dish I ever called my own #cooking #pigshead #pork #chef #butchery I came up wit this dish in [----]. Yup. back in an era when heavy labour intensive processing was all the rage. Less easy to do now. I love this dish it takes time and patience but you really cannot derive this level of depth of flavour without putting in the work. Is it relevant to today. find out on my channel along with the full recipe #cooking #pigshead #pork #chef #butchery"
YouTube Link 2025-03-03T17:00Z 16.3K followers, [----] engagements

"How to cook: Stuffed chicken leg #cooking #chicken Full french peas recipe on my channel"
YouTube Link 2025-09-12T17:00Z 56K followers, 54.1K engagements

"How to cook: Glorious Cassoulet #cooking #chef #cassoulet #frenchcooking Full recipe on my channel #cooking #chef #cassoulet"
YouTube Link 2025-04-10T16:00Z 21.3K followers, [----] engagements

"Morteau sausage and lentils - A hug in a bowl #cooking #chef #lentilrecipe This is episode [--] of Cooking for Convenience Lentil Vinaigrette With Morteau Sausage such a comforting dish a proper hug in a bowl. Happy Cooking x 200g Belazu Pardina Lentils [--] carrot [--] onion [--] celery stick [--] tbsp Belazu Roasted Garlic Paste 50g Belazu Grand Reserva Sherry Vinegar 200g red wine [--] tomatoes peeled and seeds removed/diced [--] ltr chicken stock [--] morteau sausage - 200g Belazu Early Harvest EVOO Soak the lentils overnight in cold water. Dice carrot onion and celery 0.5cm x 0.5cm. Sweat in Early Harvest EVOO"
YouTube Link 2025-03-26T20:00Z 57.6K followers, 96.9K engagements

"Advice for new Head Chefs - [--] years experience"
YouTube Link 2025-07-10T07:00Z 42.1K followers, [----] engagements

"Veal bone marrow bolognese Try this variation on a traditional bolognese. Warm rich and comforting. The beans and flour in this recipe help emulsify the fat from the bone marrow. A technique inspired by my mum. I fondly remember her putting baked beans in my bolognese as a child. I loved this back then however possibly not now I do think she was onto something though. The beans in this recipe may come as a shock and may even offend some of you but I really think they bring an unctuous comfort that you just don't achieve without them. Recipe: Music from #Uppbeat (free for Creators): License"
YouTube Link 2024-06-20T11:10Z [----] followers, [----] engagements

"Charlie's Asparagus with a beurre blanc - Spring has sprung #cooking #asparagus #restaurant #cooking #asparagus #restaurant"
YouTube Link 2025-04-04T17:30Z 20.6K followers, [----] engagements

"Cornish Monkfish Forestire Turnip and Smoked Eel #cooking #fish #michelin Trinity Clapham - London"
YouTube Link 2025-07-19T09:30Z 46.8K followers, 112.6K engagements

"My Moules Mariniere & Shoestring Fries Full recipe on my channel"
YouTube Link 2025-07-15T07:00Z 43.6K followers, 25.9K engagements

"Intro to 'Upstairs with.' dropping Wednesday 5pm #chef #cookingshow #artist #jonnygent Upstairs with Jonnyg Gent A new series dropping this Wednesday 5pm. Sponsored by my friends at Ruinart More info coming tomorrow 💚 Head to my channel to set your reminders 🔔 A massive thank you to Jonny and 7fifty for bringing the vision for this wonderful project to life"
YouTube Link 2025-09-29T16:00Z 58.4K followers, 11.3K engagements

"Cook and Son Episode 2: Farm Episode [--] - Farming. Jack and I explore rare breed pig farming and learn what takes to raise and care for animals and what effect that has on the food we eat"
YouTube Link 2025-08-13T05:30Z 50.3K followers, [----] engagements

"EASY Blue Cheese Salad Dressing #recipe #salad #bluecheese #cooking Full recipe on my channel. #recipe #salad #bluecheese #cooking"
YouTube Link 2025-01-22T17:00Z 10.4K followers, [----] engagements

"How to make: Cacio e pepe 🧈 How to make: Cacio e pepe 🧈 A stunningly simple dish with humble beginnings traditionally prepared with just three ingredients: aged pecorino Romano cheese freshly ground black pepper and pasta elevated here with some amazing white asparagus salsify and our potato dumplings. We often serve a version of this at @trinityclapham with our Baked Dover Sole inspired by a brilliant lunch at Sessions Arts Club with one of my favourite chefs @florence.knight #cacioepepe #pastarecipe #londonrestaurant #chef"
YouTube Link 2024-04-04T23:00Z [--] followers, [--] engagements

"One Pot Oneders - Toad in the Hole The ultimate one pot wonder toad in the hole. A British classic elevated with Lyonnaise onions. Ingredients [--] whole Cumberland sausage enough for [--] [--] eggs weighed Whole milk same weight as eggs White flour same weight as eggs Whisk the eggs and add the flour whisk until smooth. Add the milk and season. Pass through a fine sieve. - [--] white onions Butter Olive oil Salt 10g sherry vinegar Method Thinly slice the onions and sweat in heavy based saute pan with olive oil and butter. Gently for around [--] minutes until soft and golden brown deglaze with sherry"
YouTube Link 2025-02-22T12:27Z 21.1K followers, [----] engagements

"How to make: Consomme (Chicken) I've been cooking for. over [--] years and I STILL get excited by this. Chicken Consomm - cooking wizardry. Its a process but one that is cathartic and connected. You'll see this featured in my Dome Dore video a hommage to Paul Bocuse as well as in another video where I recreate one of my favourite dishes from Claridge's Hotel. So it's used as a component in many high level dishes but works as a broth / soup too. One of the ultimate cold busters. Recipe: Consomm Raft [--] chicken breast no skin/diced [--] chicken wings [--] egg whites [--] whole egg 1/2 carrot diced 1/2"
YouTube Link 2025-06-23T15:53Z 50.3K followers, 59.5K engagements

"Florist at a Michelin-starred Restaurant #London #londonrestaurant To celebrate Chelsea Flower Show [----] we shine a spotlight on our personal florist Vicki #florist #London #londonrestaurant #michelinrestaurant"
YouTube Link 2025-05-24T20:15Z 27.4K followers, [----] engagements

"My Moules marinire Cleaning Mussels 2kg clean mussels Remove all beards/dirt/small shells attached to outside from the mussels. Discard any that have a strong smell or any that are broken/open. Cooking Moules Mariniere Olive oil/butter [--] shallots finely sliced [--] cloves garlic finely sliced 200g white wine 30g flat leaf parsley finely cut 150g double cream 50g crme fraiche [--] lemon Heat a casserole pan big enough to cook the mussels add olive oil and butter and sweat shallots/garlic with a pinch of salt. Allow to soften. Turn up the heat add the clean mussels and white wine and cover with a"
YouTube Link 2025-07-12T19:17Z 42.6K followers, 15.7K engagements

"Elevated Lobster Salad Recipe Simple elegant and perfect for the season this doesnt HAVE to be executed this way I just thought Id show how we might plate and serve this at Trinity the real key for me here is that tomato water as the dressing. This works well with fresh crab and langoustines also. Happy cooking Adam x Court Bouillon 2ltr water [--] carrot [--] sticks celery peeled bulb of fennel [--] bouquet garni leek/thyme/bay leaves [--] lemon 100g white wine 100g white wine vinegar 10g Maldon salt - Prepare and wash the vegetables. Thinly slice the carrot fennel onion and leek. Add to a wide based"
YouTube Link 2025-08-30T05:00Z 52.7K followers, 13.1K engagements

"BBQ Ep [--] Spatchcock Chicken with Vadouvan Spice Hot Honey & Courgette Spatchcock Vadouvan Chicken Hot Honey Courgettes Courgette Flowers The perfect summer bbq recipe. Your butcher can spatchcock the chicken for this dish if needed. A good day to marinade with the deep Vadouvan spices are important You could switch the courgettes for squashes or stem broccoli if needed. Make a paste using the Vadouvan slice a little bit honey salt and olive oil. Add some lemon juice and rub this in well. After a few hours this is ready to bbq. The trick is not to go all in too hot but to cook the chicken and"
YouTube Link 2025-07-26T11:00Z 46.3K followers, 12.1K engagements

"BBQ Series Announcement Starting this weekend I thought id show you some BBQ style cooking Recipes from the Wood Oven Grill and more of a standard bbq. Six recipes on the way including what I think is one of the best things you can do with the king of the bbqTurbot. These are recipes that are heavy on prep light on cooking the way I like it especially when you want to maximise time socialising on those summer days. Turbot with Tomatoes Chicken oyster skewers Sugar Pit Pork Apricots Almonds And Olive Oil (inspired by Aaron Potter @ Wild Flowers) Spatchcock chicken hot honey vadouvan Courgettes"
YouTube Link 2025-07-05T20:05Z 41.3K followers, [----] engagements

"How to break down a whole goose #butcher #goose #cooking #recipe This is the best way to cook a whole goose at Christmas. It also allows you to respect the whole bird and get the most out of your investment. Check out my channel to see how I confit the legs and make a terrine out of the lesser used parts. butcher #goose #cooking #recipe"
YouTube Link 2024-12-23T10:45Z 40.7K followers, 49.1K engagements

"Crafting Brasserie Constance Ep 1: The Design We're lifting the proverbial tablecloth to show you what's gone into building our neighbourhood restaurant by the river. In this episode we share the inspiration behind the restaurant and our Head of Creative Amy delves deeper into the research behind our muse and north star Constance Spry. Follow the journey as we bring Brasserie Constance to life episode by episode. #brasserieconstance #craftingbrasserieconstance #newopening #restaurant #londoneats #fulham"
YouTube Link 2025-06-14T05:00Z 33.4K followers, [---] engagements

"BBQ Turbot in a Wood Oven This is one of the best things you could do with a Turbot The highlight of any bbq for me. This dish only really works with a wood oven but will give a result using a super hot 240c oven at home. Makes enough for [--] 1x 1.3kg turbot wild [--] cherry tomatoes ripe Olive oil white wine Red onion Finley sliced Oregano To set the turbot up simply place the turbot on a snug fitting oven proof tray. Place the onions and tomatoes around. Add the wine and olive oil. Season will and add the oregano. The cooking in a hot wood oven or normal oven will take around 10-12 minutes."
YouTube Link 2025-07-06T05:00Z 41.3K followers, 11.5K engagements

"Our Trinity bread. #londonrestaurant #michelin #chef #bread Made from a near [--] year old starter. Finished with olive oil and salt"
YouTube Link 2024-04-27T08:00Z [----] followers, [---] engagements

"My Michelin Raviolo dish This one has been with me for many years and served me very well indeed. This is Trinitys duck egg raviolo Full recipe on my channel including pasta dough building sauce. Enjoy"
YouTube Link 2025-07-16T18:01Z 44.7K followers, 22.3K engagements

"Oysters Rockefella #cooking #chef #seafood #oysters Full recipe on my channel as always. Dish test for our new restaurant at Fulham Pier Brasserie Constance #cooking #chef #seafood #oysters"
YouTube Link 2025-04-02T17:00Z 21.1K followers, 15.1K engagements

"Cook and Son: Trailer Huge day for me as my wonderful Son turns [--] where did that time go To mark this momentous occasion ive decided to release archive footage of a programme that we shot when jack was just eight years old sadly this footage was never published. There are [--] episodes covering; Hunting beach mushroom foraging animal welfare and fishing. Let me know if youd like to see the full series 👇 Happy Cooking And Happy bloody Birthday Son xx 📸 White Plate company"
YouTube Link 2025-03-27T17:00Z 20.1K followers, [----] engagements

"Chicken Barley Beer #chef #chickenrecipe #soup #comfortfood As always full recipe on my channel #chef #chickenrecipe #soup #comfortfood"
YouTube Link 2025-03-03T08:34Z 16.2K followers, [----] engagements

"Coronation Chicken - Dish testing for my NEW RESTAURANT"
YouTube Link 2025-02-06T04:30Z 12.1K followers, [----] engagements

"Oysters Rockefeller Cooked in Beer Oysters Rockefeller [--] bottle Trinity beer/600g [--] boutrais oysters 25g flour 50g butter 50g crme fraiche 50g parmesan [--] green chilli Fresh nutmeg 200g flat leaf spinach 100g panko In a large rondelle place the oysters upside down and cover with beer. Split chilli lengthways and add cover with a cartouche bring to a simmer very slowly until the oysters open. Allow to oysters to sit for 4/5 minutes. Remove oysters from pan and shuck open. Pass the beer through a chinois. Make a roux with butter and flour use oyster beer to cook out the sauce. When the sauce is"
YouTube Link 2025-04-01T16:34Z 20.6K followers, [----] engagements

"Bread and Butter Pudding - An English CLASSIC A classic with a bit of a twist with the brioche my team and I loved this and a version could even end up on the Trinity menu. Recipe below: Ingredients loaf of brioche made or pre bought [--] batch of custard base Soaked/drained golden raisins - 500g double cream 1/3rd of a nutmeg [--] whole eggs [--] egg yolks 200g caster sugar 100g golden raisins soaked in boiling water Line chosen tin with soft butter and flour. To make the bread and butter pudding remove the crusts from the bread slice into 1cm thick slices. Butter the slices of bread dip in luke warm"
YouTube Link 2025-01-25T08:00Z 10.8K followers, [----] engagements

"How to make: Pierre Koffmanns Pigs trotters Arguably the most iconic dish of the last few decades. Pierre Koffmanns Pigs trotters. A truly life changing dish. I've wanted to make this on the channel for a long time and I hope i've done them justice. I had the perfect excuse A request from my Son Jack for his 21st birthday lucky bloke Full recipe and process over on my YouTube. Im not sure how many of you will give this a go it's tricky its long and it's not user friendly but boy does it deliver Happy cooking Adam x Pigs Trotter [--] pigs trotters long hind leg Trotter reduction Singe hairs from"
YouTube Link 2025-04-23T16:17Z 23K followers, 19.6K engagements

"My Moules marinire Cleaning Mussels 2kg clean mussels Remove all beards/dirt/small shells attached to outside from the mussels. Discard any that have a strong smell or any that are broken/open. Cooking Moules Mariniere Olive oil/butter [--] shallots finely sliced [--] cloves garlic finely sliced 200g white wine 30g flat leaf parsley finely cut 150g double cream 50g crme fraiche [--] lemon Heat a casserole pan big enough to cook the mussels add olive oil and butter and sweat shallots/garlic with a pinch of salt. Allow to soften. Turn up the heat add the clean mussels and white wine and cover with a"
YouTube Link 2025-07-12T18:19Z 42.1K followers, [---] engagements

"Cook and Son Episode: Mushrooms Episode [--] Cook & Son - Foraging This is the final episode of Cook & Son thank you all for watching. Its so great for me to watch back on these and brings me so much joy to know that im still cooking discovering and sharing food with my son Jack. I hope it's inspired you to do the same with your children or even reminded you of a time when you last did. The full cook and son series is available on my channel. And a big thanks must go to kme studios and Klaus Einwanger the incredible part he paid in capturing all of this incredible footage"
YouTube Link 2025-09-03T05:00Z 52.8K followers, [---] engagements

"BBQ Sugar Pit Pork #cooking #chef #pork #bbq Full recipe on my channel"
YouTube Link 2025-08-26T07:42Z 52.1K followers, 17.7K engagements

"QUENELLES DE BROCHET - Full recipe on my page #chef #cooking #quenelle #chefskills A classic french dish stuffed with lobster - full recipe on my channel #chef #cooking #quenelle #chefskills"
YouTube Link 2025-02-26T08:00Z 15.5K followers, 10.1K engagements

"Cook & Son Episode [--] Beach Jack and I cook Beachcomber's tea and stone fried scallops Full episode and series on my Channel #cooking #nature #chef"
YouTube Link 2025-08-21T16:01Z 51.8K followers, 16K engagements

"How to cook: Woodcock - A Michelin Star dish from scratch"
YouTube Link 2025-01-30T17:43Z 11.5K followers, [----] engagements

"Cook and Son Episode 3: Beach Filmed in 2011/12 Cook & Son is an amazing series that we will post on YouTube every Wednesday for the next few weeks with some previews on here. This is the first time it will have been published so I hope you enjoy it as much as I do. Cook & Son follows my son Jack and I as we travel around the UK following the best of British produce. I teach Jack where food our comes from and he teaches me how it feels to experience it all for the first time. In this episode Jack and I make Beachcomber's tea with some lovely wild garlic stone cooked scallops"
YouTube Link 2025-08-20T15:21Z 51.4K followers, [---] engagements

"Salt Cod Brandade No Brandade police please. This is the way I make it and it works. Perfect accompany has to be a crispy pigs head often served Upstairs @ trinity Cod Brandade [--] cod fillet loin removed tail only [--] washed/cooked potatoes [--] cloves garlic peeled 50g chopped flat leaf parsley 200g milk 200g olive oil Salt Wash [--] potatoes and bake at 180c until soft around [--] hour. Take the cod fillet and remove the skin salt liberally with Maldon salt for [--] minutes wash the fish in a bowl of cold water. Drain well. Heat a heavy based saute pan and add the olive oil add the sliced garlic for 30"
YouTube Link 2025-03-15T08:00Z 18.6K followers, 10.7K engagements

"The Trinity Mince Pie #mincepie #london #restaurant #chef"
YouTube Link 2025-01-20T08:45Z 73.1K followers, 31.8K engagements

"My daughter's favourite pasta - Sea bass Pasta #fish #chef #seabass My daughter is going to hate me I cooked her favourite pasta with the wrong fish. This is a wonderful recipe that my daughter makes for me probably once a week. However usually it's made with red mullet unavailable today so this is Rosies Sea Bass pasta made by me. Sorry little one - keep cooking x Pasta Dough 1kg pasta flour 225g rich st ewe egg yolks 195g water Using a pasta extruder start by working the flour. Mix the yolks and water. Gradually add to the flour and work for [--] minutes until the dough has come together dont"
YouTube Link 2025-07-09T16:01Z 43.6K followers, 129.4K engagements

"Roast Sutton Hoo Chicken Pommes Mousseline Young Leeks - Trinity Clapham #cooking #chef #chicken Chicken and mash 🤷♂ #cooking #chef #chicken #mash"
YouTube Link 2024-12-23T18:00Z 25.9K followers, 535.7K engagements

"Cook & Son Episode 1: Fishing Filmed in 2011/12 Cook & Son is an amazing series that we will post here every Wednesday for the next few weeks. This is the first time it will have been published so I hope you enjoy it as much as I do. Cook & Son follows my son Jack and I as we travel around the UK following the best of British produce. I teach Jack where food our comes from and he teaches me how it feels to experience it all for the first time. In this episode we meet the people behind fishing for some of the best crab in the world (in my opinion) and I show Jack one of my simple pleasures"
YouTube Link 2025-08-06T16:48Z 48.9K followers, [----] engagements

"Neck and Cutlet of Cumbrian Lamb Goats Curd Bagna Cauda and Greens Neck and Cutlet of Cumbrian Lamb Goats Curd Bagna Cauda and Greens 📍Trinity Clapham #trinityclapham #londonrestaurant #michelin #lambrecipe [--] w"
YouTube Link 2024-04-08T23:00Z [----] followers, [---] engagements

"How to make: Beeswax Canels EASY Canel 620g whole milk 60g butter 270g sugar [--] vanilla pod 115g whole egg 45g egg yolks 170g flour 40g dark rum Melt butter add to milk. Add milk to dry mix add mixed eggs add rum. Rest for [--] hours. Preheat oven to 250c. 230c [--] minutes. 180c 20/25 minutes"
YouTube Link 2025-05-07T04:45Z 24.4K followers, [----] engagements

"What a Michelin-starred chef cooks at Home: Guinea hen and french peas #cooking #chef #michelin Most of what you see me cook either at Trinity or elsewhere started out life in my favourite kitchen - at Home. Cooking for my family working out the details and reacquainting myself with the method before sharing it with my team. These are some of my most relaxed and happy cooking experiences and often with my amazing daughter - happy cooking Adam xx"
YouTube Link 2025-09-18T18:31Z 56.4K followers, 20.3K engagements

"My Favourite Dressing pt2: Comte Dressing Comte Dressing 50g comte 200g milk - 50g Dijon mustard 50g chardonnay vinegar 200g neutral flavour oil 100g water Salt Heat the milk with the cheese and reduce by 2/3rds until the cheese has split and milk is reduced. Allow this to cool slightly blend this mix with the Dijon mustard and vinegar. Emulsify in the oil and let down with water if needed season and pass"
YouTube Link 2025-05-05T21:30Z 25.5K followers, 27.8K engagements

"EASY SALMON CANAPS #cooking #recipe #canap #salmon Super easy to make and great for last minute guests pop them in the freezer and defrost before serving. All recipes on my channel captions"
YouTube Link 2025-01-18T10:00Z [----] followers, [----] engagements

"How to: Fillet a Whole Fish (Salmon) #fish #cooking #salmon #butchery Full recipe video for my Salmon En Croute on my channel This was served at the [--] star hotel Brown's in their restaurant 'Charlie's' stuffed with quals and scallop mousse"
YouTube Link 2025-08-28T17:01Z 52.5K followers, 20.2K engagements

"How to: Hand Picked Crab with Asparagus Picking fresh crab was one of my first and (main) jobs as an apprentice at Claridge's. I have never tired of doing this task. Pick the crab on a metal tray you will hear any shell drop. Or use a UV light. We cook our crabs in boiling water with 5% salt. Drop them into boiling water and remove from the heat to cool. The mix was made with a simple butter and water emulsion with salt and plenty of black pepper. Some pomelo for sharpness and finished with grated bottarga (grey mullet roe) from Sardinia. Cant beat a crab sarnie and a cup of tea Happy cooking"
YouTube Link 2025-05-10T05:01Z 25.5K followers, 21.5K engagements

"Hubert Tomato Tart Fine Anchovy and Taggiasca Olive #michelin #chef #londonrestaurants 📍 Trinity Clapham London #tomato #tart #michelin #chef #londonrestaurants"
YouTube Link 2025-09-15T21:01Z 57.7K followers, 33K engagements

"Cooking Turbot on a BBQ 💚 #bbq #fish #recipe This is ep [--] of my BBQ cooking series. Turbot tomatoes and wine. The sauce it creates for such a simple prep / cooking is truly unlike anything else. Full recipe and video on my channel"
YouTube Link 2025-07-07T08:01Z 42.1K followers, 38K engagements

"My Favourite thing to cook - Oxtail Broth Honestly one of my favourite things that I cook. This with a bottle of red wine by the fire and a big scoop of Chantilly cream.unbeatable. Ox Tail broth Makes enough for six people [--] large oxtail cut into its natural segments through the vertebrae [--] carrot roughly chopped [--] onion roughly chopped [--] sticks celery roughly chopped [--] star anise Fresh thyme [--] shallots peeled and cut into rings 200g yellow foot chanterelles 200ml double cream A little chopped thyme water salt and pepper pre heat the oven to 160c using a heavy based pan seal of the oxtail"
YouTube Link 2024-12-03T17:32Z 18.8K followers, 20.5K engagements

"Trinity Hand Cut Farfalle Blue Lobster Peas #cooking #chef #restaurant #michelin 📍 Clapham London"
YouTube Link 2025-05-10T19:00Z 27.9K followers, 33.3K engagements

"Russian salad - Salad A La Russe A wonderful healthy salad to eat in January when you might have over eaten in December . I hadn't had this in a very long time when the students at Birmingham College made this among a few other dishes but this stood out as a simple elegant dish that I thought I might be able to put my own spin on. Happy Cooking x Ingredients Perfect 1cm dice of all cooked in boiling water and chilled Carrot Potato Celeriac White beetroot 2cm green beans cooked Chopped chives [--] boiled eggs [--] minutes Mustard and cress For the dressing 50ml water 50ml white vinegar 50g white"
YouTube Link 2025-01-02T18:15Z [----] followers, [----] engagements

"Rose Harissa Chicken with Butterbean Vinaigrette. #chickenrecipe #cooking #harissa #butterbean Full recipe on my channel #chickenrecipe #cooking #harissa #butterbean #ad"
YouTube Link 2025-02-10T18:00Z 19.4K followers, 15.1K engagements

"Salad A La Russe #cooking #salad #recipe Easy salad for January when like me you may have over eaten in December #cooking #salad #recipe"
YouTube Link 2025-01-13T08:45Z [----] followers, [----] engagements

"Hunting & Cooking with my Son - Cook & Son #hunting #chef The penultimate episode of Cook & Son I teach Jack what it is to hunt shoot butcher and cook your own food. Something that Fathers and Sons have done forever. Full episode and series available on my channel"
YouTube Link 2025-08-27T16:45Z 52.5K followers, 17K engagements

"Salmon and turbot coulibiac with scallop mousse 💚 #salmon #recipe #salmonencroute #chef #michelin #salmon #fishrecipes #salmonencroute #chef #michelin"
YouTube Link 2024-12-04T18:15Z [----] followers, [---] engagements

"How to make: Chicken Mousse Recipe Making chicken mousse is a beautifully simple thing. As with most simple recipes the better ingredients you buy the better the end result. Tip: Keep it cold. Even when washing up the tamis Chicken Mousse 200g chicken [--] whole egg 15g table salt 600g double cream - Blend chicken with egg add salt and pass through a tamis. beat in chicken mousse over ice until stiff and glossy. Boudin a small amount in clingfilm and poach to test seasoning"
YouTube Link 2025-11-25T19:00Z 117K followers, [----] engagements

"This is my FAVOURITE thing to cook at home #michelinchef #stew #broth #oxtail #recipe This and a bottle of red by a fire. The cream is a savoury Chantilly check the long form on my profile for the full recipe"
YouTube Link 2025-01-12T09:00Z 204K followers, 70.7K engagements

"Michelin handmade Agnolotti pasta #cooking #pasta #michelin Agnolotti of Scottish Girolles Confit Rabbit and Tarragon Trinity Restaurant - Clapham London"
YouTube Link 2025-08-12T17:00Z 175K followers, 76.4K engagements

"How to ELEVATE basic ratatouille Taking the Ratatouille base from my last video and adding a level of finesse in order to serve this at Trinity honestly it doesn't taste any better but it does look rather lovely. I will say that if you didnt check out the first ratatouille vid in long form over on my channel you are seriously missing out. Its a cracker. Happy cooking. Adam Ratatouille Gratin Premade ratatouille base [--] Chinese aubergines [--] san mazarno tomatoes [--] green courgettes [--] yellow courgettes Parmesan Basil - Wash and slice all vegetables into 3mm slices. Reserve make stacks of"
YouTube Link 2025-06-06T16:00Z 73.6K followers, 196.5K engagements

"BBQ Whole John dory and chips #chef #food #bbq #fishandchips Whole grilled John Dory and chips. Although Im privileged enough to be surrounded by incredibly complicated technical food every day. When I go out for dinner theres nothing I like to eat more than a piece of grilled fish simple fries and buttered spinach paired with a great bttle of wine. I love these chips; they stay crispy and fluffy whilst maintaining their potato flavour - which sounds odd but is missing in so many roast potato chips l often see. If you want to try these simply cut the potatoes evenly with a sharp knife (this"
YouTube Link 2024-06-14T07:30Z 173K followers, 69.5K engagements

"Chicken Barley Beer - Constance I think this dish is about as life affirming as food gets. If you have a cold this is the remedy. A riff on Nigellas wonderful Chicken Orzo dish a firm favourite in my house - made more British with the addition of Barley and Beer. Another dish test for Brasserie Constance proper food this. Lean into it take your time. Enjoy. Remove the wishbone wingtips parsons nose from the chicken. Tie the chicken. Chicken Broth [--] prepped chicken [--] onion diced [--] carrot diced [--] celery diced [--] leek diced [--] garlic bulb halved [--] lemon halved [--] bay leaves [--] outer leek 20g thyme 1"
YouTube Link 2025-02-27T17:57Z 216K followers, 29.4K engagements

"Stuffed Lamb Rack & Hand-Cut Pesto Stuffed rack of lamb and crispy lamb belly with hand cut pesto - pesto will be in a separate reel. Here is a cracking piece of butchery you don't see very often. Allows this lamb to be stuffed and roasted. Two cuts in one. That crispy lamb belly was epic. You will need large lamb for this dish and i'm sure a great butcher would do this butchery for you. Perfect sunday lunch Happy cooking Adam x Recipe on my channel"
YouTube Link 2025-06-10T17:00Z 82K followers, 118.5K engagements

"Goose Neck Terrine #cooking #michelinchef #goose #terrine Goose Neck Terrine Makes enough for ten [--] x goose necks Confit meat from [--] necks two legs [--] wings [--] gizzards [--] hearts [--] charlotte potatoes cooked in duck fat until giving 200g special duck liver warmed in the oven 20g green pistachio [--] shallots cooked whole in the skin in duck fat [--] Hoshigaki Chopped parsley Salt and pepper Duck or goose fat Turn the neck inside out. Clean away the fat and salt for [--] hours Wash and turn back inside In a large bowl mix the confit meat the duck livers the pistachios chopped Hoshigaki and parsley now"
YouTube Link 2024-12-24T21:00Z 176K followers, 21.4K engagements

"EP [--] 'Upstairs With.' featuring Jonny Gent Artist Restaurant Owner and a great friend Upstairs with @jonnygent More than a recipe video more than another podcast. A series of episodes with each one inviting a guest to have lunch with me Upstairs at Trinity as they lean in to see how its made whilst chatting across the stove. With the food as a focus I make one dish as requested by the guest which could be a one time favourite a never-tried dish or staple of their childhood. Something that they have a strong connection to. Full episode dropping Tomorrow at 5pm on YouTube and Spotify"
YouTube Link 2025-10-01T07:53Z 185K followers, 52.7K engagements

"How to make: Crumpets the BEST base for canaps Here are some of the canaps we have served at Trinity my Michelin-Starred restaurant. This is an incredibly simple recipe we developed for crumpets that doesn't require a toasting or frying afterwards. Crumpets 200g wholegrain flour 50g strong bread flour 5g sugar 5g fresh yeast - or 2g dried yeast 2g bicarb 8g salt 300g water - Combine everything in a bowl. Pipe into oiled moulds 3/4 full. Proof for [--] hour until bubbly. Bake 8-10 minutes at 180c. Allow to cool fully and then remove the top with a serrated knife. Pan fry the crumpets in butter"
YouTube Link 2025-12-23T17:00Z 178K followers, 22.9K engagements

"What Knives a Michelin-Starred chef uses #chef #equipment [--] years of removing all the rubbish and honing in what really matters and makes a difference If I have my knives chopping boards and pans I can crack on pretty much anywhere. This is really what kit a chef uses. Let me know what I need to add in the comments Full video on my YT Channel"
YouTube Link 2025-10-10T10:22Z 78.6K followers, 90.8K engagements

"Adam Byatt is UPSTAIRS WITH x Kristjana Williams - Ep [--]. This is the second episode of 'Upstairs With.' featuring Kristjana Williams - Icelandic-born artist and designer. More than a recipe video more than another podcast. A series of episodes with each one inviting a guest to have lunch with me (Adam Byatt) Upstairs at Trinity as they lean in to see how its made whilst chatting across the stove. With the food as a focus I make one dish as requested by the guest which could be a one time favourite a never-tried dish or staple in their childhood. Something that they have a strong connection"
YouTube Link 2025-12-23T18:54Z 204K followers, [----] engagements

"A little bit about me Adam Byatt + 100k GIVEAWAY A good opportunity to answer some of the questions I get asked and to walk you through (very briefly) my career so far. If you stick around until the end I'm giving one of my subscribers the chance to win dinner for two at my Michelin - Starred Restaurant Trinity. Watch until the end to find out how to enter. Thank you all for supporting the channel"
YouTube Link 2025-12-24T19:30Z 180K followers, 34.4K engagements

"SIMPLE Fish & White Wine Sauce Such staple and one you need in your armoury for all the times that you're told to 'Keep it simple' Turbot [--] x 1.2/1.5kg wild turbot - [--] celery stalks diced 1/2 fennel diced 1/2 onion diced 1/2 bulb garlic split [--] lemon - Remove the head by cutting just behind the gills. Rinse and pat dry. Position the fish flat on the board dark side up. Dark-side fillet first - Start at the head of the fish slicing the knife in long strokes down the centre of the spine. Remove the larger fillet first then the smaller fillet. Flip the fish so the white side is up. Repeat the"
YouTube Link 2025-10-20T17:00Z 78.6K followers, 37.2K engagements

"Christmas Canapes #crumpet #recipe #chef Full recipe on my channel"
YouTube Link 2025-12-23T20:00Z 178K followers, 41.6K engagements

"Dish testing for my Michelin-Star Restaurant - Will it work - Boudin Blanc Dish testing for Trinity inspired by some time spent in France this year. This is Boudin Blanc Gourmand. A simple chicken mousse elevated to another level. Full details technique recipe as well as the mistakes and learnings in this video. Chicken Mousse 200g chicken [--] whole egg 15g table salt 600g double cream - 50g pistachios toasted 50g foie gras cooked/chilled/diced [--] black truffle - Blend chicken with egg add salt and pass through a tamis. beat in chicken mousse over ice until stiff and glossy. Boudin a small"
YouTube Link 2025-11-09T19:30Z 115K followers, 40.9K engagements

"Chicken Potato and Lentil morteau sausage vinaigrette. #londonrestaurant #michelin #chicken Trinity Restaurant Clapham London"
YouTube Link 2024-04-29T17:00Z 216K followers, 238.8K engagements

"Toad in the Hole #englishrecipe #chef #toadinthehole #gravy #englishrecipe #chef #toadinthehole #gravy"
YouTube Link 2025-02-22T12:33Z 75.4K followers, 94.8K engagements

"How to make: Chicken Mousse #chef #chickemousse Simple chicken mousse recipe watch how I turn this into a Boudin Blanc Gourmand on my channel - Testing dishes for my Michelin-starred restaurant in London. #chef #chickemousse"
YouTube Link 2025-11-10T19:45Z 98.7K followers, 121.3K engagements

"How to make: Mince Meat for Mince Pies #chef #mincepie #recipe Full recipe on my channel"
YouTube Link 2025-12-09T18:00Z 171K followers, 208.2K engagements

"What three cookbooks should EVERYONE own #cooking #michelinchef #Cookbooks #chef Did I miss any Feel free to let me know below. Thank you"
YouTube Link 2025-01-15T09:00Z 183K followers, 29.8K engagements

"Cooking WIZARDRY - Extracting Chlorophyll #chef #michelin #chefhacks I honestly thought this was cooking wizardry when I first saw this; Chlorophyll w/ Creamed Potato Making Chlorophyll [--] bunches of curly parsley - Blend [--] handfuls of parsley at a time with enough cold water to cover. Strain through a chinois into a pan and simmer until it starts to split skimming as it cooks. Line a colander with wet muslin over a bowl add ice and ladle in the parsley liquid. Cover with muslin and press out the remaining water. Ready to use can freeze for up to [--] month. Stir this paste through hot mashed"
YouTube Link 2025-11-04T20:00Z 80.8K followers, 127.8K engagements

"One Pot Oneder: Apple and Rhubarb Crumble #crumble #britishfood #recipe #onepotricerecipe Full recipe on my Channel"
YouTube Link 2025-04-12T07:00Z 194K followers, 25.7K engagements

"Sicilian Sardine Pasta #chef #pasta #nonna It was a few years back and I discovered a restaurant in a back street of the coastal town of Sciacca in Sicily. A young lady was cooking and the restaurant was more elaborate than you would expect for the area. I ordered zuppa della nonna grandmothers soup and what arrived was a bowl of sardine and cut pasta a kind of tomato-based thick minestrone. It was breathtaking. The sense of place along with the heritage of this recipe has stayed with me. I had to meet the young chef who had made it. It turned out that Lila Bentivegna knew of me and she has"
YouTube Link 2025-10-07T18:15Z 79.6K followers, 155.7K engagements

"Plating Trinity Woodcock #cooking #game #michelin #restaurant #cooking #game #michelin #restaurant"
YouTube Link 2025-02-22T09:00Z 14.9K followers, [----] engagements

"Tart Fine of Pear #tart #pear #chef #recipe #michelin Such an easy way to make a lot of something really nice. Hazelnut and Pear Tart Fine. these tarts can be made savoury or sweet. Pears apples (which Matt Christmas makes amazingly ones) #tart #pear #chef #recipe #michelin"
YouTube Link 2025-04-06T09:30Z 197K followers, 68.7K engagements

"The Ultimate Trifle - Simon Hopkinson's sherry trifle The great Simon Hopkinson's sherry trifle - This was made for me at a dinner party once by a great friend (Simon was at that lunch too and was giving high praise indeed). Since then I have never looked back. Perhaps a controversial version due to the lack jelly - which I applaud. Important to use the right sherry here and using frozen fruit is a must the cherry on top (or lack of). for me is the crystallised violets Thank you Simon what a gift. Happy cooking x"
YouTube Link 2024-11-04T00:00Z 184K followers, 19.6K engagements

"The BEST starter ever. Prawn Cocktail #prawn #shrimp #prawncocktail #recipe #chef The best starter ever I think so Recipe: Prawn Cocktail Marie Rose [--] egg yolks 30g Dijon mustard 10g Maldon salt [--] tbsp Worcester sauce 10/12 drops tabasco - 10g dry sherry 10g cognac 5g vodka 100g ketchup Black pepper to taste - 500ml vegetable oil - Whisk the egg yolks Dijon mustard tabasco Worcester sauce salt and black pepper together in a medium sized bowl. Slowly emulsify in the vegetable oil while whisking constantly to form a mayonnaise. Once the mayonnaise has thickened whisk in the dry sherry cognac"
YouTube Link 2025-10-15T17:00Z 185K followers, 190.1K engagements

"How to evenly cook a WHOLE chicken One of the most useful skills to have this is great for long braises and all sorts of recipes. Often will save you money buying a whole chicken and breaking it down AND it yields you a fantastic carcass and trimmings for lovely homemade stock"
YouTube Link 2025-12-31T19:45Z 183K followers, 36.6K engagements

"The ULTIMATE Roast Parsnip Possibly the best roast parsnip you'll eat. I know you're going to come at me for the butter. Parsnip Fondants Fondants [--] large parsnips [--] pack of butter Maldon salt - Using a cold heavy based saute pan begin by slicing the butter into thin 5mm slices. Place the butter in the pan in an even layer. Reserve. Peel the parsnips and remove the root and a few mm off the thinner end. Cut the parsnip in half evenly lengthways. Use a food peeler to turn the edges of the vegetable. Place the cut side of the parsnip on the butter and season well. Place the pan on the heat and"
YouTube Link 2025-12-04T18:00Z 177K followers, 367.4K engagements

"How to Confit Goose #goose #confit #cooking #chef #christmasfood Part two of how to cook a goose for Christmas"
YouTube Link 2024-12-24T18:00Z 105K followers, 30.4K engagements

"How to make: Choux Pastry #michelin Full video on my channel #michelin #recipe #chouxpastry"
YouTube Link 2026-01-08T20:00Z 202K followers, 135.8K engagements

"Protein section at Michelin Restaurant #michelin #protein #kitchen Here's how we cook our protein at my London Michelin restaurant Trinity 📍Clapham common London"
YouTube Link 2025-08-12T06:30Z 146K followers, 103.4K engagements

"SIMPLE Fish & White Wine Sauce #chef #recipe #fish Full recipe on my channel"
YouTube Link 2025-10-20T19:38Z 171K followers, 673.4K engagements

"Delica pumpkin Hummus Easy beautifully spiced Autumnal hummus. Using these fantastic Italian Delica Pumpkins. Just as good with a butternut squash but I thought given the time of year this would be appropriate. Happy Halloween Happy Cooking. Recipe: SERVES: [--] INGREDIENTS 400g Chickpeas Cooked [--] Delica Pumpkin Flesh Scooped [--] Head of Garlic [--] Green Chilli 100g Pumpkin Seed Oil 1/2 Orange Salt Extra Virgin Olive Oil Pepper Lemon Juice Tahini Splash of Water Pinch of Vadouvan Spice METHOD Split a delica pumpkin in half score and season with olive oil salt a split chilli a split head of garlci"
YouTube Link 2024-10-29T00:00Z 196K followers, [----] engagements

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