@byvelcheva Avatar @byvelcheva JULIA VELCHEVA-LUTAK

JULIA VELCHEVA-LUTAK posts on YouTube about food, hay, to the, if you the most. They currently have [-------] followers and [---] posts still getting attention that total [---------] engagements in the last [--] hours.

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Social Influence

Social category influence countries 7.69% finance 1.71% travel destinations 1.71%

Social topic influence food 7.69%, hay 4.27%, to the 4.27%, if you 4.27%, rich 3.42%, sauce 3.42%, shell 3.42%, business 3.42%, nunca 2.56%, lo 2.56%

Top accounts mentioned or mentioned by @turkishairlines @richardsalesofficial @tableglow

Top Social Posts

Top posts by engagements in the last [--] hours

"Bone-in steak with gold leaf. COMIDA INSPIDA Eso es lo nico que nunca comer No importa cun hambrienta est no me forzar a comer algo que no tenga sabor. No importa la calidad de los ingredientes el estatus del chef o cuntas estrellas Michelin tenga el restaurante. Si un filete por ejemplo es inspido no lo comer incluso si est espolvoreado con oro. 😁 As es como entreno mi "paladar" mi percepcin de los sabores. Mis receptores y sensibilidad a los aromas estn bastante bien desarrollados gracias a mi profesin como perfumista. Aplico el mismo enfoque en el mundo de la gastronoma. Siempre pruebo"
YouTube Link 2026-01-11T14:31Z 560K followers, 872.1K engagements

"HAPPY BIRTHDAY TO ME 🥹 HAPPY BIRTHDAY TO ME 🥹 Ive always known how to dream and more importantly how to make those dreams come true. And today I really want to thank myself for that. Im turning [--] in New York standing in Times Square watching a billboard with my face on it playing every hour. Its unreal. Truly surreal and so so special 😍 Every street here makes me feel like a kid witnessing real magic for the first time. Movie scenes magazine shots iconic places everything feels alive. It honestly feels like a fairytale. Right now there are too many emotions to put into one perfect text"
YouTube Link 2025-12-18T19:12Z 560K followers, 682.4K engagements

"Grilled seafood🍱 #gourmetcooking #seafoodlovers #recipe #seafood #grilledseafood Grilled Seafood Ingredients: Octopus Onion Carrot Celery Clams Mussels Shellfish Olive oil Garlic Chili pepper Parsley White wine Bread Shrimp Langoustines Lobster Lemon Fish stock Instructions: [--]. Rinse clams mussels and shellfish with salt and soak them in water. [--]. Gradually submerge the octopus in water so it curls its tentacles. Add white onion carrot and celery and cook until done. [--]. Prepare the lobster by cleaning it and steaming it. Then cut the lobster meat. [--]. Slice the bread drizzle with olive oil"
YouTube Link 2025-08-03T10:25Z 553K followers, 38.1M engagements

"Meat Grill Party: From Chicken to Tomahawk Grilled Vegetables & Homemade Pita Bread Ingredients: For the meat: Chicken + red wine (100 ml) rosemary Sausages Beef tenderloin (steaks) Tomahawk steak + butter (100 g) rosemary Lamb (ribs) For the pita bread: Flour [---] g Boiling water [---] ml Salt [--] tsp Vegetable oil [--] tbsp For the grilled vegetables: Luffa [--] Red bell pepper [--] Red onion [--] Green pepper [--] Large tomatoes [--] Romaine lettuce [--] bunch Vegetable oil Salt For the green oil: Parsley [--] large bunch Garlic [--] cloves Olive oil [---] ml For the basting oil: Butter [---] g Garlic [--] cloves Rosemary 1"
YouTube Link 2025-09-21T17:24Z 538K followers, 352.7K engagements

"COLLECTORS LIVE LONGERDid you know that 🤓 COLLECTORS LIVE LONGER Did you know that 🤓 They say its because collectors always have goals and something to look forward to 👌🏻 Im not just a collector Im also a shopping addict 😂 I collect sunglasses bags and shoes and I actually wear them all. But my most important collection is countries. Ive already visited [--]. As a perfumer I need constant inspiration so from every trip I bring back a whole suitcase of emotions memories and impressions. What about you do you collect anything 😎"
YouTube Link 2026-01-16T12:58Z 560K followers, 1.6M engagements

"TUNA WELLINGTON A festive table idea 😍🌲 Every year I decorate my Christmas tree differently 🎄 It helps create a holiday mood at home even if theres a green lawn and palm trees outside 🌴 I need to feel the festive atmosphere so I always put up a tree and add the Christmas Tree scent. I especially love using the home perfume ✨ It makes the room feel warm and wintery even when the weather outside feels like summer. Our scented ornaments make that feeling even stronger 💫 We have two collections: Scandinavian and Nutcracker. Each one has five different figurines all with a rich long-lasting"
YouTube Link 2025-11-30T16:32Z 560K followers, 4.6M engagements

"FOIE GRAS IN A DESSERTElegant macarons with foie gras mousse & berry jam 🍓🦆 Ingredients Macaron shells Almond flour [---] g Powdered sugar [---] g Gel or powdered food coloring [--] g Egg whites [--] g Italian meringue Water [--] g Sugar [---] g Egg whites [--] g Foie gras mousse Foie gras [------] g Heavy cream [-----] ml Salt to taste Berry jam Strawberries [---] g Cherries [---] g Lemon juice from [--] lemon Wine vinegar [--] tsp Sugar to taste Xanthan gum [--] g (optional) Method [--]. Macaron shells [--]. Mix almond flour powdered sugar and food coloring. Sift well. [--]. Add [--] g egg whites and mix until you get a thick"
YouTube Link 2026-02-09T18:25Z 560K followers, 15.7K engagements

"Holiday grill dinner❤🔥🥳 IS IT AGE OR AN INNER STATE THAT MAKES US RESIST EFFORT We celebrated my beloved mom's birthday yesterday in such a beautiful and delightful way 😊 My mom is the best example that age truly isn't about numbers. She got her first tattoo not at [--] but at [--]. She first got behind the wheel not at [--] but at [--]. It's only now that she's discovering new hobbies and passions and she continues to set goals dream and take action 🙌🏻 And that I believe is the most important thinginside she remains young spirited and full of energy. A person who always strives for new"
YouTube Link 2025-11-04T15:21Z 560K followers, 9.1M engagements

"BIBIMBAP🍛❤🔥 BIBIMBAP One of those dishes with no strict rules 🍚 Theres a base hot rice vegetables sauce and then the fun begins. Today I replaced the beef from the classic version with freshwater eel. Its tender rich slightly sweet and gives the dish a completely different character. But thats the whole philosophy of bibimbap: you can swap ingredients play with flavors and create your own version every time. Want more heat Add extra gochujang. Want something lighter Focus on the vegetables. Want deeper flavor Choose what you truly love. I love recipes like this for their freedom when"
YouTube Link 2026-01-21T15:07Z 560K followers, 2.2M engagements

"Lobster Bisque & Spaghetti Sphere Fine Dining Pasta Recipe at Home Ingredients: For the broth and lobster: Cold water [---] L Celery [--] stalks Carrot [--] pc Leek [--] pc White onion [--] pc Vinegar [---] ml Coarse sea salt [--] g Orange [--] pc Lobster [--] pcs For the bisque: Lobster broth [---] ml White wine [---] ml Tomato paste [--] g Olive oil Butter [--] g Lobster heads and shells Fennel [--] pc Onion [--] pc Celery [--] stalks Carrot [--] pc Garlic [--] cloves Tomatoes (medium) [--] pcs For the spaghetti sphere with filling: Lobster meat Heavy cream [---] ml Egg white [--] pcs Sea bass (fillet) [--] pc Salt Squid ink spaghetti [---] g For"
YouTube Link 2025-09-11T12:08Z 560K followers, 79.5K engagements

"Tart with smoked salmon and black caviar NO HAY NINGN LUGAR COMO EL HOGAR Y lo digo yo que he estado en ms de [--] pases 😌 Por muy acogedor que sea un sitio por muy cmodo que sea el hotel nunca estars tan a gusto como en casa. Al menos yo es lo que siento. Siempre me hace feliz volver a mi cocina mis tarros mi terraza acogedora y mis flores. Las conclusiones de mi viaje a Italia las tenis en la publicacin anterior ❤"
YouTube Link 2025-10-12T12:07Z 547K followers, 6.3M engagements

"Healthy or not Heres my take: food should bring both health and joy Its all about balance not extreme diets. What really matters is portion size and quality ingredients 😏 Dont be afraid to include the things you love a piece of chocolate or your favorite pasta. Food is fuel but its also happiness. Love yourself and your tastes 🥰 What dishes make you happy"
YouTube Link 2025-12-30T15:56Z 560K followers, 1.3M engagements

"LASAGNA-BON🤤🍝 LASAGNA-BON 🤤 In my opinion this way of serving is even more striking and practical than classic lasagna. Its all the same goodness: a proper Bolognese creamy bchamel lots of Parmesan but instead of traditional layers you get these neat little cinnabon-style rolls. Super easy to serve individually especially when you have guests over 🙂 Sometimes we get so used to the right way of doing things that we forget we actually have creative freedom. Nothing stops us from rethinking a classic and serving it our own way. The flavor stays the same but the emotion is completely"
YouTube Link 2026-02-01T12:11Z 560K followers, 2.1M engagements

"Carpaccio tartare and steak all on one plate Carpaccio or tartare 🥩 In steakhouses for a starter I almost always order one of two things - tartare or carpaccio. Theyre perfect to share with whoever youre having dinner with. I always pay attention to the dressing the plating and the little details when every place has its own signature twist. And in this video Im sharing an option where you dont have to choose: on one plate carpaccio tartare and steak. Simple delicious and perfect for a dinner with friends 🤤 So what do you choose - carpaccio or tartare"
YouTube Link 2026-01-15T11:38Z 560K followers, 939.5K engagements

"Ribs & Roll A Dish with a Little Fire 🔥 CHRISTMAS ON THE TERRACE This year I decorated it too 🥹 Now my little Christmas trees are standing right next to a green summer lawn 😁 In Spain grill and BBQ season actually starts in fall and winter theres no unbearable heat no scorching sun and evenings are super comfortable. In summer this kind of thing can even be restricted from mid-spring to around mid-autumn because of the heat. This December turned out to be unusually warm so Ive been spending almost every evening on the terrace. Every dinner out here gets a little extra decor a nice table"
YouTube Link 2025-12-14T13:48Z 560K followers, 7.1M engagements

"Grilled turkey & roasted potatoes With Thanksgiving around the corner I caught myself wanting to say just one simple word thank you. Thank you for being here. For watching my videos by the millions. For trying my recipes and sharing your results. For finding inspiration to make your home cozier adding scents flowers all those lovely little touches. Together weve created a warm lively community a place that genuinely feels good to be in. And I appreciate that more than you know. And even if you dont celebrate this holiday let it be a little reminder to: ✨ cherish what you already have ✨ notice"
YouTube Link 2025-11-25T16:47Z 560K followers, 22.5M engagements

"Black muffin with tomato mousse & stracciatella FINALLY HOME🥰 It feels so good to be back in my home routine and familiar aesthetics. Fresh flowers scents in every room a beautiful and delicious dinner with friends this is what creates my sense of comfort and coziness. No matter how exciting or inspiring a trip is its always a pleasure to return to a place where every detail works for your comfort and relaxation. Especially before the start of a new work week. How did you spend your weekend❤"
YouTube Link 2026-01-11T12:15Z 560K followers, 1.8M engagements

"TAPAS FOR CHRISTMAS🌲🥮❤🔥 TAPAS FOR CHRISTMAS I love cooking new recipes I come up with a lot of them myself. These tapas are simple enough super tasty and the presentation looks so elegant on a holiday table. If youre looking for something fresh to surprise and delight your guests you should definitely try this one. This year I went with a more minimal and wintery home decor. I suddenly wanted that light and snowy vibe (even though its still +20C outside 😂). Ill show more of the decor in stories today Overall my December mood this year is new classic something I want to create from scratch"
YouTube Link 2025-12-10T13:51Z 560K followers, 1.5M engagements

"LAZY WONTONS IN A CRAB SHELL dramatic presentation & juicy filling 🦀🥟✨ Ingredients For the dough: Flour (1011.5% protein) [---] g Salt tsp Egg [--] Room temperature water [------] ml Cornstarch for dusting For the filling: Crabs [--] Shrimp [---] g Ground pork [---] g Ginger [--] cm piece Garlic [--] cloves Green onions [--] stalks Sesame oil [--] tbsp Soy sauce [--] tbsp Spicy oil for serving Cooking Preparing the crab [--]. Steam the crabs for [----] minutes. [--]. Let them cool carefully break them down and extract the meat. [--]. Reserve the crab shells (heads) they will be used for serving. [--]. Clean the inside of the"
YouTube Link 2026-02-12T13:21Z 560K followers, [----] engagements

"Grilled seafood dinner🍛 #seafoodlovers #shrimp #lobster #gourmetcooking #seafood Ingredients: Lobsters Squid Scallops Oysters Clams Shrimp Lemons For the Lobsters: Lobsters Soft butter Paprika Tom Yum paste For the Scallops: Grated cheese For the Oysters: Oysters Blue cheese For the Clams: Chili pepper Parsley Garlic Olive oil Instructions: Soak the clams in salted water prepare and cut the lobsters and squid and get the scallops ready. For the lobster spread mix the soft butter paprika and Tom Yum paste until smooth. For the second spread for the lobsters and clams finely chop the chili"
YouTube Link 2025-07-20T12:57Z 560K followers, 27.1M engagements

"Pudn de Yorkshire🥧 Shorts aesthetic srecipe home cozyhome food tastyfood esttica recetas casa acogedora comida comidasabrosa Shorts aesthetic srecipe home cozyhome food tastyfood esttica recetas casa acogedora comida comidasabrosa"
YouTube Link 2025-01-17T15:45Z 538K followers, 97.7K engagements

"By the time you watch this video I've already reached the other side of the world🌏🤫❤🔥 By the time you watch this video I've already reached the other side of the world 🌏 For such long flights (over [--] hours) it's important for me to feel as comfortable as I do at home. @TurkishAirlines made that possible for me 😊 On these ultra-long-haul journeys I prefer flying business class and sticking to my favorite connecting routes. We had a layover in Istanbul home to one of the best business lounges with food that rivals a restaurant or a luxury hotel 🍽 The comfort onboard deserves special"
YouTube Link 2025-11-18T17:54Z 560K followers, 1.3M engagements

"Witch's Risotto & Bouquet in a Pumpkin WITCHY RISOTTO 🧙🏼♀ Autumn brings a special traditiontransforming your home into a space with a pinch of mystery. But usually it looks too childish: cotton cobwebs bright masks and overly spooky decor. I decided to do things my way. Instead of disposable decorations I use natural decor: vibrant pumpkins my favorite flowers and scented candles. Instead of creepyI go for atmospheric and delicious 🫕 Dinner perfectly matched the vibe: "witchy" risotto with black trumpet mushrooms and a mysterious pumpkin oozing melted cheese. The result was beautiful"
YouTube Link 2025-10-29T16:19Z 560K followers, 4M engagements

"Unusual presentation baskets with sturgeon black caviar and gold QUIN SOY EN REALIDAD 😳 Mi profesin es perfumista. Mi hobby es la cocina y la alta cocina. Y medito cuando trasplanto flores en el jardn 😌 Soy una persona creativa. Me encanta expresarme a travs de hobbies con arte. Por ejemplo en la cocina aprovecho mis habilidades como perfumista: combino aromas notas y especias para cada plato. La alta cocina es como la perfumera de nicho. Por eso se me da tan bien 😏 Y a vosotros Qu hobbies tenis"
YouTube Link 2025-10-19T12:29Z 538K followers, 2.3M engagements

"Steaks made from celery root with a salad and zucchini✨ #celery #salad #veganfood Ingredients: For the salad: Zucchini Sun-dried tomatoes Black garlic Lemon zest Lemon juice Cooked chickpeas Parsley Cheese (like feta) For the celery root "steaks": Celery root Anise Cinnamon Soy sauce Celery stalks and leaves For the sauce: Shallot onion Garlic Olive oil Thyme Chili flakes Paprika Salt [--] tsp Sugar [--] tbsp Water [--] tbsp Red wine [--] cups Preparation: Peel the celery root and immerse it in boiling water adding anise cinnamon soy sauce and celery leaves. Bring to a boil and cook for [--] minutes. In"
YouTube Link 2025-07-02T11:58Z 560K followers, 460.1K engagements

"Calamarata pasta in a tomato seafood sauce with amberjack & scallops🍝🐟✨ Ingredients For the main dish Greater amberjack (yellowtail) [--] whole fish Olive oil for frying Scallops [--] pcs Butter [----] g For the pasta Calamarata pasta [---] g Salt Basil [---] g For the pasta sauce Olive oil [--] tbsp Garlic [--] whole head Fish head tail and backbone Yellow tomatoes [------] g White wine [------] ml Boiling water [------] ml Salt Black pepper Method [--]. Fish prep [--]. Clean and break down the fish. [--]. Remove two fillets these are for serving. [--]. Split the head lengthwise. [--]. Keep the tail and backbone whole. [--]. Set"
YouTube Link 2026-02-08T10:00Z 560K followers, 21.5K engagements

"Scallops with scallop protein pasta IF YOU'RE ON A DIET This "pasta" is definitely for you. Because it's not your usual noodles but 100% protein spaghetti made from scallops 💪🏻 My diet isn't 100% protein and complex carbs as you've probably guessed. I do allow myself baked goods salty treats and fried food. But in moderation I track my macros and I might go over my limits but only occasionally 😘 So if you're a forever-dieter like me take note 💋 Share your healthy food hacks in the comments 🫶🏻"
YouTube Link 2025-10-22T12:34Z 560K followers, 431K engagements

"Unusual Croissant with Duck and Berry Jam NO SOY QUIN CREES QUE SOY Llevo mucho tiempo desorientndoos y creo que ha llegado el momento de confesarlo todo 🫣 Estoy segura de que para muchas esto no ser un secreto pero NO SOY CHEF No tengo restaurante ni panadera ni siquiera una cafetera. Aprend a cocinar cuando estaba de baja maternal hace [--] aos no en cursos de cocina prestigiosos. Mi profesin real es perfumista. 🪔 Aunque no he abierto un restaurante he creado dos marcas de perfumes que la gente conoce en todo el mundo. Mis fragancias son mi mayor orgullo. Siempre me llena de alegra cuando"
YouTube Link 2025-09-22T14:09Z 560K followers, 494.8K engagements

"Glass noodles with scallops in the shell DE INGREDIENTES AL ALCANCE o de lo que hay en cualquier nevera 😅 No me gusta engaar as que por supuesto no firmo mis recetas de esa manera. Me gusta la cocina compleja multifactica y las recetas no tradicionales. Mi equipo sabe que disfruto de los platos y productos "terrenales". Son sabores familiares y queridos desde la infancia pero siempre estoy a favor de probar cosas nuevas incluso tal vez extremas. De un viaje reciente por ejemplo traje un manjar local: hormigas con un gran "trasero" cido. Y estaba delicioso Cul es el plato ms inusual o la"
YouTube Link 2026-01-12T11:56Z 560K followers, 304.5K engagements

"A TRADITIONAL RECIPE FROM GUANGDONG A TRADITIONAL RECIPE FROM GUANGDONG Wrapping up my China trip with a truly authentic dish clay-baked chicken👀 This is an old cooking tradition that used to be common in almost every household but nowadays youll hardly find it anywhere foil has taken over everything. Back in the day it was a whole ritual: the chicken was wrapped in banana leaves to trap some air and create gentle natural pressure then covered with a layer of clay and baked. The result Unbelievably juicy tender fall-apart chicken with a deep rich flavor🍗 I recreated the technique as close"
YouTube Link 2025-12-07T13:05Z 560K followers, 4.2M engagements

"EVERYONE DREAMS OF DINNER AT MY PLACE"
YouTube Link 2026-01-14T12:32Z 560K followers, 492.6K engagements

"Crispy shrimp balls🦐 THE SCARIEST REEL The one that helped me discover my teams phobias. Turns out I dont really have any phobias. And if something makes me slightly uncomfortable my method is simple: face it head-on. With my team though we learned something new. What actually freaked them out was an ingredient in my dish lotus root. All those tiny holes. Apparently thats a real trigger. That was a surprise for me. Do you have any phobias"
YouTube Link 2026-01-09T15:10Z 560K followers, 424.6K engagements

"LAZY CHINESE WONTONS 🥟✨ LAZY CHINESE WONTONS 🥟✨ I love recipes that save time but dont compromise on the wow factor. This is exactly one of those. Instead of shaping every single dumpling by hand you can take an easier route and use a mold. In my case its a crab shell yes it sounds dramatic and looks even more impressive. But its not really about the crab 🦀 You can recreate the recipe exactly as I did or get creative: a muffin tin ceramic ramekins (the kind you use for crme brle) any small portion-sized molds theyll all work. The filling stays the same but the presentation becomes uniquely"
YouTube Link 2026-02-11T15:36Z 560K followers, 3.3M engagements

"Chinese Street Food Spicy Pork Flatbread Sometimes we get stuck in our routines. We go to the same places eat the same things choose the same familiar scents and we barely notice how little space we leave for anything new. But this time of year gives us the perfect excuse to welcome a bit of magic back into our lives. To add a small new touch to our home. To light a candle with a scent weve never tried before. To place a diffuser that transforms the mood of a room. Or to finally cook something weve always hesitated to try. Often it only takes one simple gesture to bring a breath of fresh air"
YouTube Link 2025-12-03T17:46Z 560K followers, 3.3M engagements

"A festive appetizer idea for seafood lovers 🦐✨ NO NEW VIDEOS because Im already on another continent 🤫✈ During my 9-hour flight I finally had time to sit down and analyze my stats and results for this year. And honestly I was blown away 🙏🏻 This year my accounts grew 10x 8x and 5x. Total views on TikTok alone passed [---] BILLION. Of course I see you subscribing every day 😁 but when you put everything into numbers it hits completely differently. None of this is random. Its the result of strategy analytics and a lot of hard work. No impulsive moves no guessing games. Thats exactly why I"
YouTube Link 2025-12-17T22:10Z 560K followers, 4.3M engagements

"Monkfish & a potato and fennel side dish LOBSTER FISH 🐟🦞 The fish is actually called monkfish and it has a very distinctive flavor not fishy at all. Its much closer to lobster meat 🤤 The fish is very slippery which is why theres a special cutting technique invented in Japan: the fish is hung on hooks on a wooden frame for easier processing. Despite its slightly intimidating appearance monkfish is incredibly tender and delicious and when paired with simple ingredients its flavor really shines 🤗 So dont judge by appearances and dont limit yourself. Discover new ingredients flavors and"
YouTube Link 2026-01-25T13:21Z 560K followers, 1.5M engagements

"Meat Dinner Juicy Steak & Vibrant Salad URUGUAY AND ARGENTINA That's where I first learned about the dish chinchuln 🍽 It's part of traditional Latin American cuisinealongside juicy steaks and grilled meats they also prepare a part of the beef intestine. That's what chinchuln is 🙂 A perfectly cooked chinchuln should be "al punto"meaning golden-brown and crispy on the outside yet juicy on the inside. Achieving this is a mark of a true asador (a grill master). Any followers from Uruguay or Argentina here ❤ Drop a comment"
YouTube Link 2025-10-26T11:00Z 560K followers, 2M engagements

"So many recipes so many opinions 🤓 For example I never cook strictly by a recipe unless its about the technique. I always add something of my own something that (in my opinion) makes the dish even better. Every chef has their own little tricks. Mine Unusual ingredients and unexpected combinations. Thats why todays recipe is a super classic calzone 😄 But with a very fun twist By the way if you want to recreate it you can swap the pump for a regular straw just make sure to seal the edges really well 🥰 Which pizza do you like more: open or closed 🧐🍕"
YouTube Link 2025-12-28T16:13Z 560K followers, 1.3M engagements

"One Lobster - Endless Possibilities Three Textures of Lobster: Tender Crispy & Airy Lobster Textures: A Symphony of Flavors Ingredients For the Lobster Bisque Base: [--] whole lobster [--] shallot 140g tomato paste 500ml water Vegetable oil For Crispy Baskets: 300g lobster bisque 50g flour 25g cornstarch [--] egg 9g salt Vegetable oil for deep-frying For the Powder: 150g lobster bisque 50g marigold petals For Green Mayonnaise: 25g parsley 25g green onions 200g sunflower oil 40g egg white 25g sushi vinegar 4g salt For Fruit Gele: 150g mango 150g naranjilla (lulo fruit) 80g ginger syrup 60g white port"
YouTube Link 2025-10-03T16:08Z 560K followers, 90.5K engagements

"Homemade Pasta Inside a Cheese Wheel 🧀🍝 SOMETIMES THE BEST SAUCE IS TIME. I made that iconic homemade pasta right inside a 43-kg wheel of Parmigiano Reggiano. And no Italians dont use it just for show 🤓 Real Parmigiano Reggiano is aged for at least [--] months but more often [----] months (and beyond the flavor only gets deeper). Mine was aged [--] months. During this time the cheese transforms from the inside out: proteins slowly break down into amino acids thats where that intense umami flavor comes from similar to a rich well-made broth. And those little crunchy bits No thats not salt 🙂"
YouTube Link 2026-01-18T12:53Z 560K followers, 29.6M engagements

"Macarons with foie gras mousse and berry jam🤤 LOVE IS IN THE AIR 🥰 An idea for your romantic dinner on February 14th and yes I finally showed that floral decor I was hunting for (the one that needed a flat-bottom vase 😉). Youve probably noticed the music in my videos has changed these are our own original tracks. Ill share all the details very soon but you can already listen on streaming platforms by searching artist Velcheva Vibe. This video features our track No Reward 🫶🏻 And yes macarons arent just sweet Keep that idea saved ❤ Whats your favorite filling"
YouTube Link 2026-02-08T12:45Z 560K followers, 1.7M engagements

"Where did I learn how to fillet fish 🐟 Where did I learn how to fillet fish 🐟 On the way just like everything else. There was a time I didnt even know how to hold a knife and now youre asking me for lessons 😂 Any skill isnt about talent its about being willing to try mess up and keep going. I learn through life itself: through movement travel and the kitchen. For some its just a fish. For me its another step toward being better than I was yesterday. What skill are you working toward ☺"
YouTube Link 2026-01-16T12:50Z 560K followers, 1.1M engagements

"DO YOU COOK ALL DAY"
YouTube Link 2026-01-13T12:10Z 560K followers, 336.2K engagements

"Risotto in an eggplant roll Ingredientes: [--] berenjenas Aceite de oliva Para el relleno de "risotto": Chalotes Ajo Arroz Una copa de vino blanco Caldo Mantequilla Queso parmesano rallado Para la salsa: Aceite de oliva Ajo Tomates enlatados Pasta de tomate Sal pimienta Tomillo Instrucciones: [--]. Pincha una berenjena varias veces con un tenedor rocala con aceite de oliva y hornala durante [--] minutos a 180-190C. [--]. Corta las otras dos berenjenas a lo largo en rodajas (aproximadamente [--] cm de grosor) y remjalas en agua salada. Luego salas en una sartn a la parrilla con aceite de oliva. [--]. En aceite"
YouTube Link 2025-08-23T15:56Z 314K followers, 349.3K engagements

"A New Take Truffle Beef & Cabbage with Pumpkin Pure Ingredients: For Pumpkin Pure: Pumpkin [---] kg Garlic [--] head Olive oil [--] ml Heavy cream (33%) [---] ml For the Main Dish: Beef (or minced beef) [--] kg Fresh truffle [--] g Parsley [--] g Truffle salt [--] g Black pepper [--] g Worcestershire sauce [--] ml Savoy cabbage [--] kg Olive oil [--] ml For the Broth: Onion [--] Shallot [--] Carrots [--] Fennel [--] Basil + rosemary For the Sauce: Orange juice [---] ml Soy sauce [---] ml Mirin [--] ml Cornstarch [--] tbsp Water [--] ml Instructions: Making the Pumpkin Pure: [--]. Peel and cube the pumpkin. Place on a baking sheet with halved"
YouTube Link 2025-11-03T14:45Z 308K followers, [----] engagements

"Curly Pasta with Cheese Sauce and Mushrooms NAVIDAD - TIEMPO DE TRADICIONES En mi familia es costumbre celebrar esta festividad en un pas nuevo. Lo hacemos cada ao y me gusta mucho. As se puede conocer diferentes culturas sus costumbres y participar en la celebracin 🥰. Incluso si son extraos pero celebran esta festividad juntos por un momento se convierten en una verdadera familia. Han notado eso Cul es el lugar ms inusual donde han celebrado la Navidad o el Ao Nuevo 🤍"
YouTube Link 2026-01-05T14:02Z 560K followers, 222.1K engagements

"Chocolate fondant a volcano on your plate 🌋🍫 Ingredients: For the chocolate fondant: Dark chocolate 66% [---] g Butter [---] g Eggs [---] g Sugar [---] g Flour [--] g Butter for greasing the molds Cocoa powder for dusting the molds For the marshmallow: Gelatin [--] g Water [---] ml Sugar [---] g Glucose syrup [--] g Egg whites [---] g Cornstarch + powdered sugar for dusting For the chocolate sand: Sugar [---] g Water [---] ml Chocolate chips [---] g Method: Chocolate fondant: [--]. Grease the molds with butter dust with cocoa powder and refrigerate. [--]. Place the chocolate in a bowl add the butter cut into cubes. 3."
YouTube Link 2026-01-04T15:32Z 560K followers, 11.6K engagements

"Grill Party Lots of Meat Steaks Chinchuln and Grilled Veggies Ingredients: For the steaks: Beef [---] g Salt to taste For the chinchulines: Beef intestines [---] g Juice of [--] lemon Salt For the salad: Large tomato [--] Mini peppers [--] White onion [--] Parsley [--] bunch Garlic [--] cloves Salt Olive oil For the appetizer: Green peppers [--] Salt Olive oil Instructions: Preparing the chinchulines: [--]. Thoroughly wash and clean the intestines. [--]. Marinate them in lemon juice with salt. Mix well. [--]. Grill over high heat until crispy on the outside and tender inside. [--]. To serve snip the chinchulines into pieces with"
YouTube Link 2025-10-27T17:54Z 302K followers, 16.3K engagements

"Bao buns with crispy crab🦀 CANGREJO DE CONCHA BLANDA 🦀 Los descubr por primera vez en un restaurante y supe al instante que los preparara en casa. Estos cangrejos no se encuentran en un supermercado normal los ped especialmente. 🤓 Claro que es una sensacin muy extraa morderlos directamente con el caparazn. 😅 La verdad es que me encantan los mariscos nunca tengo miedo de probar cosas nuevas ni de recrear recetas complicadas en mi cocina. Y por cierto incluso cuando cocino gambas preparo rodaballo fro pescado etc. nunca huele a comida en mi casa Por eso le doy las gracias al perfume"
YouTube Link 2025-10-05T12:37Z 351K followers, 493.2K engagements

"Youve NEVER tried anything like this Pizza Ball 🍕 Ingredients For the dough (1 pizza [--] cm / [--] in [--] thin layers): Flour [---] g Water [---] ml Salt [--] g Olive oil [--] g For the filling: Mortadella [--] g Jamn [--] g Tomato paste [--] g Mozzarella (grated) [---] g After baking: Arugula [--] g Sun-dried tomatoes [--] g Extra: Mini pump [--] Pizza board Grill How to make it Dough: [--]. In a bowl mix the flour and salt. [--]. Add water and olive oil knead until you get a soft elastic dough. [--]. Knead until smooth (1012 minutes) cover and let it rest for [----] minutes. Shaping the pizza: [--]. Divide the dough into two equal"
YouTube Link 2025-12-29T13:50Z 560K followers, 33.7K engagements

"THANKSGIVING GRILL DINNER Turkey & Roasted Potatoes Ingredients: Turkey [--] kg Paprika [--] tbsp Chicken seasoning [--] tbsp Baby potatoes [--] kg Potato seasoning [--] tbsp Salt How to make it: Turkey: [--]. Torch the skin and break down the turkey (the method in the video is meant for grilling on the upper rack because of the shape). [--]. Rub the turkey all over with paprika chicken seasoning and salt. [--]. Place it on the upper grill rack. Put a tray underneath to catch the drippings. Grill for [----] minutes at 180C until it reaches an internal temperature of 74C. Potatoes: [--]. Wash the potatoes and place them"
YouTube Link 2025-11-26T13:37Z 368K followers, 12.6K engagements

"Lemon ice cream and tartare🤌🏻 #lemon #homedecoration #tartar #homemadeicecream #homedecor 🥩 Truffle Bone Marrow Beef Tartare + Lemon Sorbet Served in Real Lemons 🍋 If youre looking for a unique and impressive recipe to surprise your guests this is it. A beef tartare with truffle-parmesan bone marrow served on the roasted bones themselves paired with a refreshing homemade lemon sorbet presented inside natural lemon cups. I absolutely love surprising my guests with original presentation and design and this time theyll not only enjoy the flavors but also be greeted with lemon-themed decor"
YouTube Link 2025-06-24T11:45Z 397K followers, 1.7M engagements

"Unusual Toast Tuna & Foie Gras Breakfast is simple dinner is an adventure 🥪 For the past [--] years my mornings have started the same waya toast with red fish (salmon trout or salmon) a few veggies and coffee with almond milk. I eat breakfast late around [--] AM after language lessons and a workout. I might skip lunch but dinner is sacred 🍽 For dinner I cook everything you see in my Reelsits my daily ritual time for family and inspiration. But my morning my morning is my anchor ❤ What about you Are you someone who cant start the day without breakfast or do you prefer to skip it and hold out"
YouTube Link 2025-11-13T14:34Z 345K followers, [----] engagements

"Ciabatta sandwich with ham stracciatella and homemade pesto PAN Y MANTITA Los imprescindibles del cozy autumn 🤭 En esta receta no hay cocina de autor ni movidas complicadas. Es el bocata ms sencillo y rico con una chapata casera. Si llevabas tiempo con ganas de replicar alguna de mis recetas esta es la tuya. Ni siquiera hay que amasar Cuando llega el otoo a todos nos entran ganas de hygge y calorcito. Yo enciendo unas cuantas velas y me doy el lujo de disfrutarlo en mi terraza favorita. Y si es con un dulce recin hecho la gozas el doble 🤤 Paz belleza y buenos aromas esos son mis planes para"
YouTube Link 2025-09-29T13:54Z 296K followers, 295.2K engagements

"Langoustine Baked in a Dough Shell An Unexpected Presentation IM NOT HOME but my home is always with me 🥰 Ive been traveling around the US for a couple of weeks now and tomorrow Im flying to the other side of the world again. And honestly I dont miss home at all because I carry it with me in my suitcase. Everywhere I go I always bring my little jars with me pieces of my daily rituals. Interior perfume fragrances skincare scents are the key. They instantly bring that home feeling 🏠 And really home is wherever I am and wherever my loved ones are. Thats why I feel just as comfortable in a"
YouTube Link 2025-12-24T16:54Z 560K followers, 1.1M engagements

"BONE IN STEAK🍖 #gourmetcooking #recipe #meat #steak #meatlovers UNDELICIOUS FOOD That's the one thing I will never eat No matter how hungry I am I won't force myself to eat something that doesn't taste good. It doesn't matter what quality ingredients are used the chef's status or how many Michelin stars the restaurant has. If a steak for example is tasteless I won't eat it even if it's sprinkled with gold. 😁 This is how I train my palate and sensitivity to flavors. My taste receptors and sensitivity to aromas are quite well developed thanks to my profession as a perfumer. I apply the same"
YouTube Link 2025-08-07T09:45Z 420K followers, 3.5M engagements

"Chicken in Clay The Ultimate Holiday Centerpiece Dish"
YouTube Link 2025-12-08T17:46Z 407K followers, 226.3K engagements

"Steak & Oysters An unusual pairing that's the perfect combo ❤🔥🙌🏻 Ingredients: For the Steaks: Oyster blade steak or ribeye steak Teriyaki sauce [---] ml For the Sauce: Oysters [---] g Oyster liquor [--] ml Dijon mustard [--] g Kewpie sesame [--] g Kewpie mayo [---] g Lemon juice [--] ml For the Garnish: Oyster mushrooms [--] kg Rendered steak fat [--] g White wine [---] ml Turmeric [--] g Salt [--] g Sugar [--] g Additionally: Black caviar [--] g Instructions: Preparing the Steaks: [--]. Trim all fat from the beef (reserve for later). If the cut is thick slice it lengthwise into two portions (23 cm thick). [--]. Grill the"
YouTube Link 2025-11-24T15:12Z 358K followers, [----] engagements

"The idea of a seafood dinner / BY VELCHEVA CEVICHE A LA PARILLA 🍢 La mejor alternativa para quienes no comen crudo. Por cierto yo como muchos productos crudos incluyendo algunos mariscos. Tambin me encanta el tartar que todava genera controversia en los comentarios 😅 Esta receta es una opcin ideal de ceviche para aquellos que an no se han atrevido a comer mariscos crudos. Me gustan tanto esta receta como la clsica. Por cierto proviene de Per Aadir de mi parte: toda la clave est en los detalles: en las especias condimentos algn ingrediente clave o la combinacin de varios sabores y texturas."
YouTube Link 2025-08-26T15:06Z 418K followers, 1.1M engagements

"Friday dinner Pumpkin rose with duck POR FIN LLEG (y lo digo por el viernes 😁) Me da que cualquier viernes ya cuenta automticamente como una mini-fiesta. Hoy me he preparado una cena tan contundente y acogedora. justo lo que pide este tiempo fro y hmedo. Os deseo no solo buena comida sino lo ms importante: una compaa que haga especial este viernini ☕"
YouTube Link 2025-10-24T12:23Z 416K followers, 608.8K engagements

"One lobster a million dishes lobster baskets & lobster mousse Cocinar no es solo mezclar ingredientes es toda una aventura. A m siempre me ha tirado lo complicado lo que parece un reto de esos que te hacen pensar: madre ma quin me manda a meterme en esto. Pero al final cuando pruebas el resultado dices: ha merecido la pena hasta el ltimo minuto 🤩 Yo soy de esas que disfrutan con recetas largas con pasos que parecen un rompecabezas. Porque s que detrs de tanto tiempo en la cocina hay un sabor fuera de lo comn algo que sorprende al paladar y te deja con ganas de ms. Me encanta experimentar"
YouTube Link 2025-10-02T13:31Z 352K followers, 599.8K engagements

"Unusual Toast Tuna & Foie Gras Breakfast is simple dinner is an adventure 🥪 For the past [--] years my mornings have started the same waya toast with red fish (salmon trout or salmon) a few veggies and coffee with almond milk. I eat breakfast late around [--] AM after language lessons and a workout. I might skip lunch but dinner is sacred 🍽 For dinner I cook everything you see in my Reelsits my daily ritual time for family and inspiration. But my morning my morning is my anchor ❤ What about you Are you someone who cant start the day without breakfast or do you prefer to skip it and hold out"
YouTube Link 2025-11-12T13:42Z 384K followers, 1.9M engagements

"QUAIL WELLINGTON🍗 QUAIL WELLINGTON 🥧 This rich comforting recipe is an open invitation to get creative. You can easily recreate it at home using any ingredients you love. By the way Im back home already so dont . More recipes are coming very soon. Ive just returned from a big New Year trip and Im getting back into the rhythm of my favorite cozy kitchen. Ill be sharing a recap of our Cuba journey in Stories itll be colorful loud and full of life. Every time I come back from a trip Im reminded that theres truly no place like home. What do you think of this recipe"
YouTube Link 2026-01-09T13:01Z 560K followers, 1M engagements

"Added some new pieces to my tableware collection 😍Do you love beautiful dishes too Sometimes we dont realize how much the little things at home influence us. Even the dishes we use 🍽 Its not just about food its about taste style and how we treat ourselves. When you sit at the table the way everything looks matters 🌿 The colors the shapes the way pieces work together. It reflects your personality what you like and how you live. Just like clothes or accessories. Beautiful tableware makes the atmosphere calmer and more pleasant 🕯 It makes your home feel cozier. Its not about expensive things"
YouTube Link 2025-11-28T18:14Z 417K followers, 813.8K engagements

"Black buns with tuna&avocado #tartar #tuna #avocado Ingredients: For the buns: [--] pieces of activated charcoal [---] g of flour + flour for dusting [--] g of baking powder Salt [--] ml of olive oil + oil for greasing [---] ml of hot water For the filling: Tuna Chopped shallot Lime juice Hot sauce Soy sauce Sesame oil Lime zest For the cream: Avocado Cream cheese Additional: Caviar Microgreens Radish Cooking: Crush the charcoal. Sift the flour and add all the dry ingredients to a mixing bowl mixing until the flour mixture turns gray. Make a well in the center of the flour and add the oil and hot water."
YouTube Link 2025-07-06T12:22Z 346K followers, 876.1K engagements

"Seafood Party Oysters Sea Urchins & Black Caviar 🦪✨ Ingredients: Crab Hamachi Oysters Shrimp For the sea urchins: Sea urchins Quail egg yolks Soy sauce Extras: Ice Lemon Daikon radish Cucumber Sea asparagus Chuka seaweed salad Black caviar For the sauce: Shallot Fish vinegar Rice vinegar"
YouTube Link 2025-12-18T07:28Z 398K followers, [----] engagements

"MEAT WITH TUNA 😳 MEAT WITH TUNA 😳 Yes. And this is one of those times when you want to argue first then just eat in silence. Vitello Tonnato a dish that sounds odd but makes you fall in love from the very first bite. The recipe isnt simple or quick but when has that ever stopped us here 😂 Vitello Tonnato is definitely not about hot meals or rushing. While the meat part is more or less straightforward the sauce Thats my favorite part. Tuna anchovies capers a bit of broth onion and butter 🤤 A small fun fact: in a simplified modern version mayonnaise is often added to the sauce. In the"
YouTube Link 2025-12-21T16:57Z 410K followers, 713.9K engagements

"Have you ever been to China What was your experience like Europe and China are so different and you feel it right away. Sometimes it seems like were looking at the same things but understanding them completely differently. In Europe people often use softer phrases and speak more gently. In China everything is much more direct: if someone needs time theyll just say it. If theyre tired theyll say it straight. At first its surprising because the communication style is completely different. Theres also a big difference in food 🍜 What we know as Chinese food in Europe is just a tiny part of the"
YouTube Link 2025-11-27T18:19Z 406K followers, 457.8K engagements

"Fish roll #fishrecipe #gourmetcooking #gourmet #seafood #seafoodlovers Fish Roll Recipe Ingredients: Flounder Zucchini For the broth: Flounder tails and scales Olive oil White onion Leek Hot water For the yellow cream: Carrot Saffron Flounder fillet [--] egg whites Salt For the green oil: Parsley Sunflower oil For the white cream: Parsnip Water Cream Butter Salt Additional ingredients: Mushrooms Butter Salt Green onion Microgreens for garnish Instructions: [--]. Prepare the Fish: Clean the fish. Saut the scales and tails in olive oil add chopped onion and then pour in hot water. [--]. Make the Green"
YouTube Link 2025-07-16T14:59Z 399K followers, 1.5M engagements

"Tartar with pumpkin waffles and salmon cream AQU HAY UN AROMA EN EL AIRE Sabes de qu estoy hablando. No niegues que t tambin lo sientes 😂 Por supuesto me refiero al otoo. Espero que an no te hayas sumido en la melancola porque a m me encanta esta poca del ao. En primer lugar para las marcas y los emprendedores es el comienzo de la poca ms activa - en otras palabras la temporada Todos regresan de vacaciones das libres y viajes y vuelven a trabajar 😁 Yo trabajo todo el ao as que el otoo al menos no es tan doloroso 😂 En segundo lugar me encantan todas esas historias acogedoras mantas bebidas"
YouTube Link 2025-08-20T12:38Z 354K followers, 3.1M engagements

"Lobster under mesh🦞 #lobster #lobsterrecipe #gourmetcooking #seafood #vegetables"
YouTube Link 2025-07-21T16:02Z 291K followers, 235.1K engagements

"Spiced Carrot Cake with Mousse NO MORE RECIPES Im almost out of reels 😂 Before leaving I managed to film a couple of really good recipes 🥰 Ill be back to shooting soon with fresh energy. What are you hoping to see in the new year What kind of content do you want more of Tell me what you enjoy ❤"
YouTube Link 2026-01-06T11:59Z 560K followers, 301.4K engagements

"BEAUTIFUL TABLEWARE FOR STYLING New pieces added to my collection 😍🍽 Sometimes we dont realize how much the little things at home influence us. Even the dishes we use 🍽 Its not just about food its about taste style and how we treat ourselves. When you sit at the table the way everything looks matters 🌿 The colors the shapes the way pieces work together. It reflects your personality what you like and how you live. Just like clothes or accessories. Beautiful tableware makes the atmosphere calmer and more pleasant 🕯 It makes your home feel cozier. Its not about expensive things its about"
YouTube Link 2025-11-30T13:44Z 371K followers, [----] engagements

"Molecular Cuisine Broth Spaghetti with Scallops and Black Caviar Ingredients: For the Clams: Vongole clams [--] kg Salt for soaking [--] tbsp Water for soaking Olive oil Garlic [--] head Parsley stems Chili pepper White wine [---] ml For the Green Oil: Parsley (leaves) [---] g Vegetable oil [---] ml For the Spaghetti: Clam cooking liquid [---] ml Agar-agar [--] g Additionally: Black caviar for serving Instructions: Making the Green Oil: [--]. Separate parsley leaves from stems. Place leaves in a blender add vegetable oil and blend until smooth. [--]. Strain the oil through a fine-mesh sieve lined with a cheesecloth."
YouTube Link 2025-11-11T15:53Z 342K followers, [----] engagements

"Salmon Wellington #seafoodlovers #gourmetcooking #salmon #fishrecipe Salmon Wellington Ingredients: Salmon Puff pastry Lobster Egg for brushing Salt for sprinkling Thyme for garnish For the green crepes: Fresh spinach Milk Egg Salt Flour Sunflower oil For the green cream: Blanched spinach Scallops Egg white Salt Cream Butter For the sauce: Shallot onion Black peppercorns Olive oil Butter White wine Caviar Instructions: [--]. Prepare the salmon by filleting it into two pieces. Boil the lobster shell it and chop it finely. [--]. Place the chopped lobster on one salmon fillet cover it with the second"
YouTube Link 2025-08-01T11:17Z 504K followers, 1.8M engagements

"Truffle ravioli with truffles and mushrooms Im not about standards Im about love. My family and I are ringing in the New Year in a hot country and for us that is the standard 😊 In business and content I have my own rules. I dont know how to do things halfway. Thats why I pre-shot some really good reels for you in advance ❤🔥 What kind of content do you want to see in the new year Tell me what you love and what you want more of ❤"
YouTube Link 2026-01-02T11:03Z 560K followers, 354.8K engagements

"43 KG OF CHEESE MEGA CHEESY PASTA🧀😱❤🔥 Ingredients: Parmesan wheel [--] kg For the dough: Pasta flour (Semola Caputo Rimacinata) [---] g Egg yolks [--] Whole egg [--] Cream 33% [--] g Olive oil [--] tsp Turmeric tsp (optional) Salt a pinch Ice-cold water [--] tbsp Cooking Dough preparation: [--]. In a bowl mix the flour (semolina) salt and turmeric. Pour everything onto the table and make a well in the center using the bowl. [--]. Pour the yolks egg cream oil and water into the well. [--]. Initial kneading. Using a fork start mixing the flour from the edges toward the center until the mass begins to come together."
YouTube Link 2026-01-19T15:16Z 560K followers, 116.5K engagements

"Chocolate Fondant CHOCOLATE VESUVIUS 🍫🌋 FIRST RECIPE OF [----] Chocolate volcano made of sweet soil 🌋🍫 Just as calm and cozy as the beginning of the year 😌 I really love this time when you can slow down reflect on whats passed set new goals and spend time with the people closest to you. I also always start this period in a new country on vacation. Its the perfect way to begin the year: discovering something new diving into a different culture and taking the most inspiring things with you 🙌🏻 Right now Im already in the 67th country on my list 🥹 I wont say where just yet but maybe you can"
YouTube Link 2026-01-02T16:36Z 560K followers, 604.6K engagements

"Roujiamo Flaky Chinese Sandwich with Braised Pork Ingredients For the flatbreads (6 pieces): Flour [---] g Warm water [------] ml Salt tsp Olive oil [--] tbsp For the pork: Pork shoulder neck or belly [-------] g Galangal root [--] pieces Ginger [--] slices Garlic [--] cloves Spring onions [--] stalks Cilantro [--] bunches Star anise [--] pcs Sichuan pepper [--] tsp Light soy sauce [--] tbsp Dark soy sauce [----] tbsp Rice wine / Shaoxing / sherry [--] tbsp Water For the filling: Braised pork Cilantro [--] bunches Spicy green pepper [--] pc Instructions [--]. Prepare the pork: [--]. Torch the pork skin until it turns black then scrape"
YouTube Link 2025-12-04T15:41Z 379K followers, [----] engagements

"Truffle Minced Meat in Cabbage on Pumpkin Pure THIS DISH EXISTS IN EVERY COUNTRY From the Middle East and Asia to the Mediterranean and Eastern Europe every culture has its own version of minced meat wrapped in cabbage leaves 😌 The differences lie in the spices sauces and fillings but the essence remains unchanged. I decided to create my own gourmet version with truffle and pumpkin pure. There are countless variations Does this dish exist in your country and what is it called 🥰"
YouTube Link 2025-11-02T14:47Z 507K followers, 1.8M engagements

"Three Dishes in One Tartare Ravioli & Eggs. All with the Aroma of Truffle Truffle Ravioli & Tartare & Eggs Ingredients For the pasta dough: 300g pasta flour (Semola Caputo Rimacinata) [--] egg yolks [--] whole egg 25g heavy cream (33%) [--] tsp olive oil tsp turmeric (optional for color) A pinch of salt [--] tbsp ice-cold water For the tartare: Beef tenderloin Fresh truffle Whole egg yolks (1 per raviolo) Egg white for sealing For truffle salt: 300g salt Fresh truffle Additionally: Butter for frying Fresh truffle for serving Instructions Making the truffle salt: [--]. Place salt in a deep bowl finely grate"
YouTube Link 2025-10-15T17:17Z 292K followers, [----] engagements

"Molecular Cuisine Broth Spaghetti with Scallops and Black Caviar I NEED TO OPEN A RESTAURANT That's what hundreds of thousands of people are telling me in my DMs 😊 And I agree with them Even though I already have two businessesmy fragrance empireI can easily picture myself at the helm of a restaurant 🥹 Especially since with this recipe I've already ventured into the territory of molecular gastronomy by creating spaghetti from broth. So would you come to my restaurant for dinner 😘"
YouTube Link 2025-11-09T13:08Z 435K followers, 1.3M engagements

"Sweet Meets Savory Lobster Flan with Shrimp Tartare Ingredients: Katsuobushi Flan (1 serving): Milk [---] g Cream [--] g Egg yolks [--] Katsuobushi [--] g Bay leaf [--] Orange LobsterShrimp Butter: Butter [---] g Shrimp shells Lobster head Garlic [--] cloves Lobster: Lobster tail Orange butter Shrimp Tartare: Shrimp Lime zest Salt For serving: Black caviar Kumquat Edible flowers Preparation Flan: [--]. In a saucepan heat the milk and cream until almost boiling. [--]. Remove from heat add katsuobushi and bay leaf. [--]. Cover and let infuse for [--] minutes. [--]. Strain the liquid. [--]. Slowly pour the infused liquid into"
YouTube Link 2026-01-07T13:25Z 560K followers, 35K engagements

"A New Take on Tom Yum Tom Yum Sorbet with Shrimp Tartare & Lobster Ingredients: For the Broth: Shallot [--] Garlic [--] head Ginger [--] piece Lemongrass [--] stalks Chili pepper [--] Olive oil Shrimp shells Tom Yum paste [--] tbsp Hot water [--] L Lemongrass leaves Fish sauce [--] tbsp Soy sauce [--] tbsp For the Sorbet: Tom Yum broth Cherry tomatoes [--] Button mushrooms [--] Cane sugar [--] tbsp Lemon juice Coconut cream [---] ml Filling: Lobster Cherry tomatoes Lime juice For the Tartare: Shrimp [---] g Salt Lemon juice Instructions: Making the Broth: [--]. Peel the shrimp reserving the shells. In a pot saut the shells in olive"
YouTube Link 2025-11-09T13:59Z 339K followers, 11.1K engagements

"Facial RF-Lifting: Full Pain-Free Process Personal Experience The big day is here. I'm so nervous🤞🏻🧖🏼♀ I'm getting RF-lifting done. I've heard a lot about it thought long and hard about the pros and cons and you all sent me so many messages. I finally decided to go for it. Sharing how it went I didn't feel any discomfort at all"
YouTube Link 2025-11-14T14:31Z 417K followers, 352.8K engagements

"NOTHING IS EVER WHAT IT SEEMS Thats basically the tagline of almost every video I make. If you see a bunch of fruit at the beginning by the end youll be looking at ravioli. Im obsessed with unexpected pairings unusual flavors and interesting textures. Here for example its mango paper dough paired with a scallop filling🤤 Its a perfect option when youre tired of heavy over-the-top dishes🙌🏻 Whats your favorite festive food"
YouTube Link 2026-01-04T16:44Z 560K followers, 457K engagements

"Black Karpatka choux pastries with tomato sauce and stracciatella Ingredients Black choux layers: Water [---] ml Milk [---] ml Butter [---] g Salt [--] g Sugar [--] g Squid ink [--] g Flour [---] g Eggs [--] Stracciatella cream: Stracciatella [---] g Mascarpone [---] g Heavy cream 33% [---] ml Zest of lemon Salt White pepper [--] tsp Tomato sauce: Cherry tomatoes [---] g Garlic [--] head Olive oil [--] tbsp Sugar [----] tbsp Salt Balsamic vinegar [--] tsp Thyme or basil optional For serving: Black caviar Method Black choux layers: [--]. In a saucepan combine butter water milk sugar and squid ink. Bring to a boil until the butter is"
YouTube Link 2026-01-12T19:55Z 560K followers, 48.3K engagements

"Lobster flan🦞 NO SUMMARIES JUST RESULTS Even though I dont create content for pretty numbers its always satisfying to put things into metrics. Growth across every single platform is clear proof that my system works. In content just like in business you cant rely on luck or maybe itll go viral. You have to analyze draw conclusions and react fast to change. Thats exactly what I do😎 Right now I have over [--] million followers worldwide and my accounts have grown 10x 8x and 5x in a year or less. I shared a deeper breakdown of my [----] not-a-recap in Stories go check it out. What results did you"
YouTube Link 2026-01-06T16:05Z 560K followers, 1.3M engagements

"My recipe was published in a magazine Thanks everyone😘😘😘 #velcheva"
YouTube Link 2025-12-07T20:34Z 411K followers, 127.9K engagements

"Creamy Smoked Salmon & Caviar Tart Restaurant-Style Plating at Home Ingredients: For the filling: Salmon [--] whole fillets Shallot [--] White wine [---] ml Salt [---] g Green onions For the sauce: Egg yolks [--] Mustard [--] tbsp Juice of lemon Vegetable oil [------] ml Wine vinegar [----] ml For the tart: Puff pastry [--] sheets Butter for greasing Baking weights (soybeans peas rice) Additionally: Black caviar Edible flowers for garnish Instructions: Making the sauce: [--]. In a blender cup combine [--] egg yolks mustard lemon juice vegetable oil and wine vinegar. [--]. Blend with an immersion blender until smooth."
YouTube Link 2025-10-13T17:21Z 293K followers, 40.9K engagements

"HOLIDAY DECORATIONS For me home decor is one of the key elements of creating a special mood and atmosphere. I love matching textiles and pillows to the vibe and color palette of the Christmas treeit really pulls everything together✨ Do you decorate your home for the holidays"
YouTube Link 2026-01-04T14:59Z 560K followers, 651.9K engagements

"Violet fish and green cupcakes with mango caviar #seafoodlovers #seafoodlovers #gourmetcooking Marinated Sea Bass with Green Cupcakes and Mango Caviar Ingredients: For the marinated fish and scallops: Sea bass Scallops [--] pcs Red cabbage [---] g Salt [--] g Sugar [--] g Whiskey [--] ml For the mango caviar: Vegetable oil Mango [---] g Agar-agar [--] g Sugar [--] g Water [---] ml For the green cupcakes: Spinach [---] g Parsley [--] g Egg white [---] g Sugar [--] g Salt [--] g Flour [--] g Baking powder [--] g For the green oil: Parsley Olive or vegetable oil For the puree: Parsnip Celery leaves Spinach Salt Cream"
YouTube Link 2025-08-12T07:26Z 371K followers, 581.9K engagements

"The Coziest Dish Duck Legs in a Pot Eat on the street if you want to truly experience the local culture 🙌🏻 I'm not a fan of fast food but I absolutely love street food. Wherever I am I always try to sample as much local street food as possible. These little street stalls always serve the most delicious foodafter all the chefs have spent decades honing and perfecting their skills. Asia is one of my favorite culinary destinations. I adore the bold combinations spices and sauces 🤤 Follow our journey in Guangzhou through my Stories Do you love street food"
YouTube Link 2025-11-19T12:27Z 417K followers, 457.2K engagements

"Three Beef Textures Carpaccio Tartare & Steak 🥩✨ Ingredients For the steak: Bone-in steak [--] piece Butter [----] g Rosemary [--] sprigs For the carpaccio: Beef tenderloin [------] g Olive oil [----] ml Salt & pepper to taste Parmesan [----] g Lemon (juice) Arugula a small handful For the tartare: Filet mignon [---] g Shallot [--] Cornichons [--] Capers [--] g Tabasco to taste Dijon mustard [--] tbsp Salt & pepper to taste Egg yolk [--] Preparation Steak: [--]. Take the steak out of the fridge [----] minutes before cooking. [--]. Place butter and rosemary on the steak then seal it in a vacuum bag. [--]. Cook the steak sous-vide"
YouTube Link 2026-01-17T10:23Z 560K followers, 22.9K engagements

"Bibimbap & eel greetings from Korea 🍛 Ingredients (for [--] servings): For filleted eel: Freshwater eel [--] pcs Sweet soy sauce Ketjap manis (100 ml) + mirin (50 ml) or make a black glaze Sauce (black glaze): Soy sauce [---] ml Mirin [--] ml Sake [--] ml Cane sugar [--] tbsp For whole eel: Freshwater eel [--] pcs Olive oil [--] tbsp Water [---] ml Soy sauce [--] ml Mirin [--] ml Rice vinegar [--] ml Hondashi [--] tsp Cane sugar [--] tsp Garlic [--] cloves For the base: Rice (dry) [---] g Cucumber [--] pc Carrot [--] pc Pak choi [--] pcs Additionally: Egg yolks [--] pcs Gochujang [--] tbsp Cooking Grilled filleted eel: [--]. Fillet the eel and"
YouTube Link 2026-01-22T12:24Z 560K followers, 20.5K engagements

"VITELLO TONNATO Italian cuisine: meat & fish Ingredients For the meat: Veal tenderloin [------] g Salt to taste Black pepper to taste For the sauce: Shallot [--] g Butter [--] g Gelatin [--] sheet Tuna [---] g White wine [--] ml Stock [---] ml Salt to taste Capers [--] g Anchovies [--] fillets Boiled egg yolks [--] To finish: Capers Black caviar Edible flowers How to make it Meat: [--]. Trim the veal from any silver skin and excess fat. Season generously with salt and pepper on all sides. Let it rest at room temperature for [----] minutes. [--]. Place the veal on the grill grate away from direct heat close the lid and"
YouTube Link 2025-12-22T16:06Z 405K followers, [----] engagements

"Luxury Appetizer Crispy Baskets with Smoked Sturgeon Black Caviar Truffle & Gold Leaf Ingredients: For the baskets: [--] egg [---] ml milk [--] g cornstarch [---] g flour Sunflower oil for deep-frying For the filling: Sturgeon Salt pepper Green onions Black caviar Edible gold leaf Truffle Instructions: Preparing the filling: [--]. Fillet the sturgeon into two pieces. Place each piece on parchment paper season with salt and pepper. [--]. Smoke the sturgeon on the grill for [--] hour until golden. [--]. Transfer the cooked sturgeon to a cutting board remove the skin. Cut a portion of the fillet place in a bowl and"
YouTube Link 2025-10-21T12:17Z 294K followers, [----] engagements

"Lobster soup under a pastry lattice🦞 #lobster #pastry #lobsterrecipe 🎥 I absolutely love unusual and original recipes the kind that truly surprise your guests and capture their attention. This is one of my all-time favorites. 🦞✨ I believe food should do more than just feed it should impress spark curiosity and start conversations. And this lobster dish does just that. With a presentation youd never expect and a preparation thats surprisingly doable at home its the kind of recipe that makes people say Wait you made that And yes you can easily substitute the lobster with shrimp or even fish"
YouTube Link 2025-06-22T14:01Z 321K followers, 2.3M engagements

"Pumpkin waffle with salmon tartare Ingredients: For the waffles (for [--] pieces): [--] pumpkin [--] sprigs of tarragon [--] g salt [--] g butter [--] g milk [---] g flour [--] g sugar [--] g dry yeast [--] eggs For the cream: [---] g salmon [--] shallots Olive oil Salt [---] ml cream [--] tbsp tomato paste For the tartare: Salmon fillet Lime zest [--] tbsp sesame oil [--] tbsp soy sauce Additionally: Black caviar Edible flowers Instructions: Cut the pumpkin in half and remove the seeds sprinkle with salt place the tarragon in the hollow part and bake in the oven at 180C for [--] hour. Afterward let it cool for about [--] minutes. Prepare"
YouTube Link 2025-08-21T16:02Z 348K followers, 65.6K engagements

"A Mysterious Dinner Witch's Risotto & Pumpkin Fondue Ingredients: For Black Risotto: Black trumpet mushrooms [---] g Shallot [--] Olive oil Arborio rice [---] g White wine [---] ml Cuttlefish ink [---] tsp Vegetable broth 400-450 ml Parmesan [--] g Butter [--] g For Fondue: Pumpkin [--] Cheese (Comt Emmental Gruyre) 5-6 slices Cream [---] ml Baguette Fresh figs Grapes Instructions: Making the Risotto: [--]. Saut the shallot in olive oil until translucent. Add sliced mushrooms and cook until reduced in volume. [--]. Add rice and cook for [--] minutes. Pour in wine and reduce until fully absorbed. [--]. Stir in cuttlefish"
YouTube Link 2025-11-02T11:45Z 308K followers, 11.3K engagements

"LOTS OF MEAT🥩🔥 Grill Party with Meat Roll Ribs Steaks Ingredients: For the Meat Roll: Pork belly Black garlic paste 25g Basil Rosemary Thyme Parsley Garlic [--] head Salt Olive oil Additional: Kitchen twine Instructions: [--]. Sear the pork skin with a kitchen torch then scrape it clean with a knife. [--]. Butterfly the pork belly to make it thinner and longer: make a lengthwise incision down the middle then slice the meat open horizontally. [--]. Finely chop the parsley basil thyme and rosemary. In a bowl combine the herbs minced garlic salt and olive oil. [--]. Spread the black garlic paste over the"
YouTube Link 2025-11-05T19:22Z 339K followers, 15.7K engagements

"Duck Leg in Puff Pastry Chef's Recipe with Braised Meat Ingredients: For the duck legs: Duck legs [--] White onion [--] Carrots [--] Celery [--] stalks Garlic [--] cloves Red wine [---] ml Beef broth [--] L Salt Peppercorns For the pie: Puff pastry [--] sheets Egg yolk for brushing Coarse salt For the filling: White onion [--] Carrot [--] Celery [--] stalks Button mushrooms [--] Flour/starch [--] tbsp Duck cooking broth [---] ml Duck meat Duck fat [--] tbsp For the sauce: Remaining duck broth Starch [--] tbsp Water [--] ml Instructions: Preparing the duck legs: [--]. Sear duck legs in a cold pan over low heat on both sides rendering out"
YouTube Link 2025-11-20T13:38Z 350K followers, [----] engagements

"Sopa de mariscos🦐 RESTING FROM REST Do you ever feel that way The holidays are coming to an end and I dont regret a thing. I just cant stay disconnected from business and content for too long. My blog is my reflection and my safe space. I genuinely love connecting with you here. How are you spending your last days before getting back to work Happy with how your holidays turned out"
YouTube Link 2026-01-08T10:44Z 560K followers, 321.7K engagements

"Steak with Oyster Sauce and Oyster Mushrooms 🥩🦪 STEAK WITH OYSTER MAYONNAISE 🦪🥩 I adore oysters in all their forms so today I decided to experiment: a grilled steak with oyster mushrooms and a silky oyster sauce. The sauce is made entirely from Pacific oysterssalty rich and perfectly complementing the smoky juicy flavor of the meat. If the steak were from an oyster blade cut it would be the ultimate oyster full house. Every bite is a balance of land and sea: the steak remains robust and meaty while the oyster sauce adds depth and a subtle oceanic note. Fun fact: oysters are rich in"
YouTube Link 2025-11-23T12:13Z 451K followers, 513.4K engagements

"MANGO PAPER Mango Ravioli with Scallop Filling Ingredients Mango Paper: Mango [------] g Passion fruit juice [---] g Lemon juice [----] tbsp Sugar [--] tbsp Celery Root Sauce: Celery root [--] whole Heavy cream [---] ml Melted butter [---] g Xanthan gum a pinch Salt Lemon juice 1/2 lemon Green Sauce: Green apples [--] Lemon juice 1/2 lemon Celery stalks [--] Water [---] ml Olive oil (added before serving) Filling: Scallops [--] pcs Green onion finely chopped Lime zest Melted butter Celery root sauce Preparation Mango Paper: [--]. Peel and chop the mango. [--]. Separate passion fruit pulp from seeds by straining through a"
YouTube Link 2026-01-05T18:42Z 560K followers, [----] engagements

"Three Textures of Scallops From Crispy Crust to Delicate Black Caviar Sauce Ingredients: For the scallops: Scallops Butter [--] g Soy sauce [--] ml For the spaghetti: Scallops [---] g Egg white [--] Starch [--] g Salt (essential) For the sauce: Shallot [--] (30 g) Orange zest from [--] orange Olive oil [--] ml Thyme [--] sprig Scallop corals (orange parts) White wine [---] ml Cream [---] ml Additionally: Edible flowers for garnish Black caviar [--] g Green onion [--] g Instructions: Preparing the scallops: [--]. Open the shells with a knife. [--]. Separate the scallop meat and corals from the shells. Rinse the shells"
YouTube Link 2025-10-23T15:34Z 418K followers, 16.2K engagements

"Wellington reimagined Tender quail meat & foie gras Ingredients For the pastry: Puff pastry [--] sheets Egg yolk [--] For the stock: Quails [--] whole birds Olive oil [--] ml Onion [--] (150 g) Carrot [--] (120 g) Celery [--] stalk (80 g) Water [---] l For the main filling: Quail fillets [--] pcs (approx. [---] g) Savoy cabbage [--] large leaves Foie gras [---] g For the mushroom filling: Champignons [---] g Butter [--] g Salt to taste For the green mousse: Spinach [---] g Cream cheese [---] g For the sauce: Stock [---] ml Soy sauce [--] ml Worcestershire sauce [--] ml Butter [--] g Preparation Stock: [--]. Break down the quails: remove the"
YouTube Link 2026-01-11T11:29Z 560K followers, 10.8K engagements

"Mini Beef Cheek Sandwiches A Fashion-Forward Appetizer Ingredients: For the beef: Beef cheeks [-------] g Flour for dredging Olive oil Onion [--] Carrot [--] Celery [--] Garlic [--] head Tomato paste [--] g Canned tomatoes [---] g Red wine [---] ml Beef stock [---] ml For the egg sauce: Egg yolks [--] Salt For the glaze: Beef braising stock Butter [--] g Additionally: Soft sandwich bread Black caviar How to make it Cook the beef: [--]. Prep the beef. Score the fatty side of the cheeks with a crosshatch pattern. Dredge both sides in flour. [--]. In an oven-safe pot sear the cheeks on olive oil until browned. Remove and set"
YouTube Link 2025-12-11T16:47Z 390K followers, 11.5K engagements

"Bisc sauce waffle with shrimp tartare and black caviar UNA RECETA QUE PUSO LA COSA AL MXIMO 🍋 Esa fue la locura de visitas que me trajo mi salsa bisque por primera vez Os cuento el tema: me acuerdo de lo que flipamos en el equipo. y con razn Porque antes de esto mis vdeos en el nuevo formato no calentaban ni en verano. Muchas me preguntis de dnde saco las recetas si las invento o qu. Pues esta salsa bisque me la encontr en las redes de un chef de los que s saben. La verdad es que todava me mola inspirarme en recetas de otros pero dndoles mi toque personal o a veces me saco de la manga mis"
YouTube Link 2025-09-25T15:27Z 292K followers, 155.1K engagements

"YOU HAVEN'T TRIED THIS Mille-Feuille with Crab Salad & Red Caviar Crab Salad Mille-Feuille with Red Caviar Ingredients: For the filling: Crab meat Napa cabbage [---] g Mango [--] g Red onion [--] Cucumber [--] g Carrot [--] g Radish [--] Cilantro [--] bunch For the sauce: Sesame mayonnaise [--] g Sweet and sour sauce [--] g Mirin [--] g Lime juice Additionally: Wonton wrappers for deep frying (3 sheets per serving) Frying oil [---] g Seaweed (wakame chuka) Red caviar Chili pepper Instructions: Making the sauce: [--]. In a bowl combine sesame mayonnaise sweet and sour sauce mirin and lime juice. Mix until smooth."
YouTube Link 2025-11-17T16:59Z 349K followers, 13.7K engagements

"Chicken in Clay The Ultimate Holiday Centerpiece Dish Ingredients: Chicken Marinade: Whole chicken 1.31.8 kg Salt [---] tsp (level) Black pepper tsp Light soy sauce [--] tbsp Rice wine / Shaoxing / dry sherry / dry white wine [--] tbsp Honey [--] tsp Sugar [--] tsp Sesame oil (optional) [--] tsp Chicken Stuffing: Ginger [--] slices Garlic [--] cloves (you can smash them with a knife) Green onions [--] stalks cut in half A bunch of cilantro or parsley whole inside the chicken For baking: Parchment paper Foil (2 layers) Clean pottery clay (chemical-free) softened to a play-dough consistency Ingredients for 4"
YouTube Link 2025-12-08T14:35Z 386K followers, 11.1K engagements

"Grill Party Ribs & Roll 🍖🔥 Ingredients: For the filling: Ground lamb [---] g Garlic [--] whole head Red chili pepper [--] pc Parsley + cilantro [---] g Salt to taste Paprika to taste Meat seasoning to taste For the ribs: Lamb rack with ribs [--] piece How to cook: Preparing the ribs: [--]. Cut the lamb: separate the ribs from the meat and flip them [---] without cutting them off completely. [--]. Trim the edges of the main piece so theyre even. [--]. Pound the main piece with a meat mallet until tender. Making the filling: [--]. Finely chop the peeled garlic cloves parsley with cilantro and chili pepper. [--]. Mince the"
YouTube Link 2025-12-15T19:14Z 395K followers, [----] engagements

"IS LAZINESS ABOUT AGE OR A STATE OF MIND"
YouTube Link 2026-01-13T12:13Z 560K followers, 302.5K engagements

"NICARAGUA THROUGH MY EYES🌎😍 NICARAGUA THROUGH MY EYES Another off-the-radar underrated country checked off my travel list and another story Ill remember with so much joy 🌎 Nicaragua is a land of volcanoes lush green valleys lakes jungles and incredibly kind warm-hearted people. It feels like the place itself wraps you in a hug inviting you to explore every single path. You wont find luxury resorts skyscrapers or massive shopping malls here. This country captivates you in a completely different way 🙌🏻 What you will find is a deep sense of freedom a powerful connection with nature its"
YouTube Link 2025-12-30T16:13Z 560K followers, 327K engagements

"This was the most comfortable flight great food cozy seats amazing service ❤✈ Time matters a lot in my work Im always juggling a ton of things so I try to make the most of my day. Thats why when getting home takes more than a full day flying comfortably is a must for me. And thats exactly why I choose @TurkishAirlines ✨ First the lounge. Its quiet comfy clean. Theres always food and drinks and everything actually tastes good. It feels like a nice all-inclusive hotel: you can just sit back relax and wait for your flight. And the flight itself is a whole different level. Theres an onboard chef"
YouTube Link 2025-11-25T19:40Z 515K followers, 3.2M engagements

"A WOMAN MUSTEver heard that"
YouTube Link 2026-01-14T12:31Z 560K followers, 453.9K engagements

"MONSTER or DELICACYThe monkfish that tastes like lobster 🐟🦞 Ingredients For the main dish: Monkfish [--] pc Olive oil for frying For the side dish: Potatoes [--] pcs Fennel [--] pcs Olive oil Salt Additionally: Olive oil Garlic [--] clove Wine vinegar [--] tbsp Fennel fronds [--] bunches Preparation [--]. Side dish [--]. Peel the potatoes and cut into large wedges. [--]. Cut the fennel into segments. [--]. Place the vegetables on a baking tray add olive oil and salt and mix well. [--]. Roast in a preheated oven at 200C (390F) for [--] minutes until soft and golden. [--]. Fish [--]. Clean the monkfish remove the skin and innards"
YouTube Link 2026-01-27T11:25Z 560K followers, 21.3K engagements

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