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@thruforestswild angi

angi posts on X about twix, i dont, so i, hidden the most. They currently have XXX followers and XX posts still getting attention that total XXX engagements in the last XX hours.

Engagements: XXX #

• X Week XXXXX -XX%
• X Month XXXXXX +12%
• X Months XXXXXXX +89%
• X Year XXXXXXX +9,091%

Mentions: X #

• X Week XX -XX%
• X Month XX -XXXX%
• X Months XXX +237%
• X Year XXX +766%

Followers: XXX #

• X Week XXX +1.40%
• X Month XXX +4.60%
• X Months XXX +60%
• X Year XXX +463%

CreatorRank: XXXXXXXXX #

Social Influence

Social topic influence twix 8.33%, i dont 8.33%, so i 8.33%, hidden 8.33%, all the 8.33%, red 8.33%, bread 8.33%, at least 8.33%, dough 8.33%, food XXXX%

Top accounts mentioned or mentioned by @mandalynns23 @singinghomeward @stephs_here @ninjafferson @stephshere @julielovesfluff @injunshay @justinfeikema @junusanna @gracemothering

Top Social Posts

Top posts by engagements in the last XX hours

"Twix can be tough for me because I have a lot of things to say about a lot of things but I dont want to actually hurt anyones feelings because there are a lot of people I like here but also theyre strangers and I dont really owe anyone my loyalty I really just need an IRL friend who also uses this app so I can text them OMG did you see and then no harm no foul"
X Link 2025-12-05T00:56Z XXX followers, XXX engagements

"@Ninjafferson No anything and everything from you hidden as long as youre private. Only people who follow you will see any posts or replies you make"
X Link 2025-12-09T23:02Z XXX followers, XX engagements

"@stephs_here I need to get another banneton so its easier to do two at once And yes definitely letting it cool all the way. The flour is Bobs Red Mill unbleached bread flour I feed my starter with XX% unbleached AP/25% dark rye flour"
X Link 2025-12-10T16:28Z XXX followers, XX engagements

"If youre wondering what kind of day we are having my X yo is literally in tears because Im sending them outside to play for XX minutes"
X Link 2025-12-09T19:30Z XXX followers, XXX engagements

"Its so finicky At least it has been so far because I havent nailed down a good starter/flour/water ratio. I feel like I dont get much of a rise during the bulk fermentation. My first few loaves turned out okay but kinda flat. My last loaf I tried increasing the hydration and it was dense and gummy. It just feels like Im wasting a lot of flour trying to figure this out 😅"
X Link 2025-12-10T03:19Z XXX followers, XX engagements

"Mostly the time second is texture. My first three turned out okay but not as good of a rise as I wanted my last one was dense and gummy after I increased the hydration of my dough trying to get my dough to rise more during bulk fermentation. Made loaf #4 (5) today and adjusted the temperature and ratios and now its in the fridge and well see what happens tomorrow I suppose. 🫠"
X Link 2025-12-10T03:21Z XXX followers, XX engagements

"@JulieLovesFluff I dont think its weird whatsoever. I have a neighbor friend who over the years has asked for tin foil food coloring for a cake she was making and baking powder because she ran out. Always happy to share with neighbors"
X Link 2025-12-12T00:10Z XXX followers, XX engagements