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@stevenmotocooks Avatar @stevenmotocooks stevenmotocooks

stevenmotocooks posts on TikTok about food, red, just a, super the most. They currently have XXXXXXX followers and XXX posts still getting attention that total XXXXXX engagements in the last XX hours.

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Mentions: XX #

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Followers: XXXXXXX #

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Social Influence

Social category influence formula 1 luxury brands automotive brands

Social topic influence food, red, just a #2061, super, if you, the first #3627, hestan #13, new york, for all, environment

Top Social Posts

Top posts by engagements in the last XX hours

"a lot of you asked for the recipe of this chicken dish i made for my exam so here it is this video is showing how i made it during my exam and the exact ingredients are down below i wanted to make this more about time management and techniques rather than the ingredients because thats the really important stuff we are learning in school. we have a simple but delicious plate of chicken breast potatoes and green beans with a nice pan sauce relatively simple but a great test for us to do for the end of our first module at culinary school also i wanted to say even though i did well on this test"
TikTok Link 2023-11-02T03:17Z 524.8K followers, 3.6M engagements

"i just had my practical exam the other day and here is my chef grading my food and everything i was thinking about during it we made a pan seared new york strip steak with glazed baby carrots pommes persillade and a red wine pan sauce. i felt really good about the food i put on the plate and i thought all the tastes were good so i was feeling not too bad when i presented my plate. my chef gave me a bunch of critique and i was worried i hadnt done well but i ended up getting a XX. honestly i was a bit confused and i asked my chef how i got a XX since i was thinking i would have done worse and"
TikTok Link 2023-12-07T01:06Z 524.8K followers, 10.3M engagements

"day in a soup kitchen w/ @salvationarmyny :) disclaimer: I am not being paid or sponsored in any way to say what I am in this video I just wanted to share my experience working in soup kitchens and do something fun with the Salvation Army in regards to food not only because of food prices over the past few years but in light of recent food issues as well that being said i really had such a blast volunteering the past few days at my local soup kitchen because there really is a focus on community and sharing with all. everyone i met was extremely kind and genuinely loved to serve others because"
TikTok Link 2025-11-14T00:08Z 524.8K followers, 333K engagements

"#ad happy holidays everyone this video is just a reminder that whether you are celebrating with family friends or just yourself for the holidays to treat yourself to a nourishing meal this year. i think there is something incredibly important to say about taking care of yourself during the giving season when you are only thinking about others. for all of you looking to treat yourself or someone else to something special for this year i would truly recommend Hestan cookware. Youve seen them in my videos and now is the best time to buy with their Give Gather and Cook Event where they have their"
TikTok Link 2025-11-28T00:04Z 524.8K followers, 242.7K engagements

"how to make risotto ive made risotto so many times since going to culinary school and its because it is one of the most versatile dishes you can make for any event dinner party or just for yourself when you are at home this is a very basic risotto recipe but you can add any seasonings and flavoring that you prefer. some classics are mushroom squash corn spinach and so many more. there are only a few key steps when making risotto starting from the grain that you choose. short/medium grain rice is really important otherwise you wont be able to get the creamy risotto texture you want. making"
TikTok Link 2025-11-03T03:35Z 524.8K followers, 147.5K engagements

"food from my tiny apartment :) bit of a silly video today but just wanted to talk about how cooking at the end of the day changes depending on environment resources and a lot of factors that people cant afford to change or are simply uncontrollable. but despite that good food can come from anywhere and with proper technique and intentionality even difficult dishes can be made from humble kitchens. i have worked in one of the nicest kitchens in new york and when i go home i have a few feet of counter space and a burner in my studio apartment. i think it is just so amazing cooking something"
TikTok Link 2025-12-01T00:46Z 524.8K followers, 104.9K engagements

"lets learn how to sharpen knives on a whetstone a lot of you requested this video so here you go (though I am definitely not a professional). it is so important to have a sharp knife to keep yourself safe while doing any cutting or prep work and there are so many methods to sharpen your knives. these are some tips I learned from an actual professional @mtckitchen (i cant quite execute as well as them though hahaha) and I hope you enjoy and get those knives sharp hope you all learned something and feel free to comment below or message me with any questions :D #fyp #culinary #culinaryarts"
TikTok Link 2024-10-15T03:18Z 524.8K followers, 160.5K engagements

"brunoise this is one of the most basic techniques anyone can do yet really shows the amount of care technique and skill that can go behind the simple prep for different sauces dishes and anything it goes into. this definitely isnt the only way to brunoise just a method that I learned focusing on making the most perfect and nice dices. it is really fun and great to practice your knife skills with and although you would hardly see this outside of fine dining I think it is an excellent skill to learn even as a home cook if you are interested in improving your precision consistency and knife"
TikTok Link 2025-02-19T00:25Z 524.8K followers, 3M engagements

"a busy X years it has been it is always something special to look back on the progress and change we face in life. it makes us emotional nostalgic regretful sometimes motivated. these X years have been a blur of working filming adapting to a whole new lifestyle and responsibilities. i just feel grateful that unlike many others who deserve to I have a community and platform to look back happily on because i chose on a random day to do what i loved. i always use the word unreal because how could the me of X years ago even fathom the person i have become today the experiences i have faces to get"
TikTok Link 2025-09-11T13:43Z 524.8K followers, 16.1M engagements

"the plate can smell fear dramatic i know hahaha but that is what one of my chefs told me once and it really stuck with me. plating is one of those skills that really takes practice. yes there are some people who have a better perception of shapes color negative space and how to make things look beautiful but truly experimenting and plating a lot of dishes is what develops your personal style and skills. plating changes from whether you are serving family friends guests if it is family style small plates fine dining and yet there is always a way to make a dish of food look great. while i"
TikTok Link 2025-10-18T20:50Z 524.8K followers, 152.3K engagements

"how to butterfly/debone a fish this is a really fun one and i have been seeing so many whole branzino videos with the fish prepared like this so i wanted to share a video that might help you try it yourselves this isnt something i did a lot at my restaurant but we would do this for special vip guests and stuff and design them with tons of aromatics and herbs so they could see the fresh fish and produce we were using. i think this is also such a fun and no fussy way to prepare fish because it is so easy to cook whole and get a crispy skin on and you can cook it however you like. if you want to"
TikTok Link 2025-12-05T03:04Z 524.8K followers, 56K engagements

"Lando has heavy scorpio rizz my gawd #landonorris #f1 #f1tiktok #ln4 #mclaren #formula1 #f1fangirl #fyp #mlb"
TikTok Link 2023-06-24T04:00Z X followers, 3.5M engagements

"Replying to @Adrian Feather I will choose authenticity in every single lifetime where I get to be ME this comment has been on my mind for a few days thank you for that I really mean it I will alway choose the experience of being me. Even if somehow it sabotages my chances of finding true love or having social approval. But. part of why I feel SO STRONGLY about this is because somehow Ive always felt rewarded with social approval and romantic attraction for sticking to THIS path It is often the hot smart interesting and cool people who are DELIGHTED to meet someone who is comfortable being"
TikTok Link 2025-12-01T07:24Z 39.1K followers, 7785 engagements

"my first dinner party since starting culinary school it has been so long since i have done one of these and after learning so much in culinary school i wanted to try making a three course meal all by myself. the dishes are a roast carrot salad with baby arugula and mustard greens tossed in a lemon vinaigrette a herb yogurt sauce garnished with crispy bacon and toasted pumpkin seeds. the second course is a shrimp risotto made with chicken and shrimp stock shrimp meat crispy oyster mushrooms and a whole fried shrimp on top. the last dish is a ny strip steak served on top a balsamic pan sauce"
TikTok Link 2023-11-23T03:44Z 524.8K followers, 748.9K engagements

"this is my chef (Leif Evans) @iceculinary grading my food for a practical exam i had just last week this was our first exam where we got to choose what we got to cook from a few options and i made a pan seared chicken breast with a white wine pan sauce glazed carrots and fondant potatoes. i didnt love my plating but i was still feeling pretty good about my plate. my chef didnt have too much to say about my carrots and potatoes but i saw he wrote nice on the grade sheet which was a relief hahaha. pan sauce is always one of my favorites and it turned out really well the chicken breast was well"
TikTok Link 2024-01-26T00:22Z 524.8K followers, 470.1K engagements

"day in the life working at Per Se I have been super busy but having tons of fun learning as much as I can at work. again sorry for how few videos of the kitchen I have but I really want to focus on doing my part and absorbing as much while working as fast as I can (cant afford to slow down when Im already slow as it is). the videos I am showing are a few from my week and my first day which was when I had to get there by 7am. typically though we get in at 10am work until family meal at 12pm take our XX min break then work until we finish our prep list for the day which can be anytime from"
TikTok Link 2024-02-26T14:48Z 524.8K followers, 80.8K engagements

"Zesting Super simple but I had never thought about how to do it better before I started working in the kitchen. Citrus zest is super versatile so its great being able to get all of the zest off of the citrus instead of wasting anything. Another thing to mention is not to apply too much pressure The moment you hit the pith or the white part underneath the skin it will be very bitter and not the right zest you want for recipes or garnish. Just some basics I think are great to know and I hope you all enjoyed As always feel free to comment below with any questions or message me directly :D #fyp"
TikTok Link 2024-03-23T01:06Z 524.8K followers, 195.3K engagements

"Lets learn how to hacher we do this almost everyday to flavor a bunch of our everyday sauces and soups (we usually do shallot and red onion) so I thought it would be perfect to share with all of you as well You can hacher most things since it really just means to chop but this is how I learned to do it to aromatics like an onion If you dont have a mandoline you pretty much mince and hack away at whatever you are cutting until it gets to the consistency you want. So happy to be on my weekend this last week was super long but constantly improving and having tons of fun. Hope you all enjoy if"
TikTok Link 2024-04-16T03:57Z 524.8K followers, 949.9K engagements

"one of the ingredients I use daily in the restaurant I work at is Pre-Hy the simple combination of water and xanthan gun (and then optionally punched in a vacuum chamber) creates an extremely useful ingredient that can be used to perfect adjust the thickness of sauces soups pures vierges and so much more without having to heat everything up to activate. of course you dont want to add too much PHXG to something because the end texture will become somewhat gummy/gooey and will taste of the xanthan. also thanks so much for the support on the gel video hope you continue to enjoy these really"
TikTok Link 2024-10-04T02:05Z 524.8K followers, 307.4K engagements

"aigre-doux at least as we call it in the restaurant I work at is a recipe/basic ratio I have been using a lot working on the foie/salad station. super simple but can be adjusted to make so many different flavors and all with strong pungent results. one of my favorite variations of this ratio is a black truffle aigre-doux we make which uses sherry vinegar mushroom essence as the liquid and adding hacher black truffle at the end which gives a cool speckled effect. there are really so many ways you can change the ingredients to yield different results. hope you all enjoy and if you gave any"
TikTok Link 2024-10-25T16:23Z 524.8K followers, 165K engagements

"here is a quick but extremely useful tip on how to tie piping bags Just like how you mise en place ingredients setting your piping bags up properly will lead you to a nice and easy cooking experience. This is one of the first things I learned when I started working at my restaurant and I realized that not many other people do this even though it makes piping so much easier and cleaner. I hope you all learn something from this video little things like these that you can apply to upgrade even your home cooking make me really excited :) as always feel free to comment below with any questions or"
TikTok Link 2025-01-01T23:52Z 524.8K followers, 8.4M engagements

"how to clean citrus this is not necessarily a michelin technique it is just that we do this so often whenever we have any citrus on our menu and it is really important we make sure every piece is perfectly clean no matter what. the trick is to use tea water to loosen the fibers around the segments and scrape them off with a paring knife. it is really important to get all the edges and sides of the membrane and the result is a perfectly clean piece of citrus that is super satisfying to eat and shows how much effort you are putting in to the person you are serving. as always feel free to ask"
TikTok Link 2025-01-13T19:30Z 524.8K followers, 2.2M engagements

"back with some more random tips this one actually crossed my mind because I had to line a square baking tray for a dish we were testing and I saw my chef do this to make everything perfectly neat and easy. I thought it would be a fun thing to show people and although maybe something you dont always choose to do a great way to take the extra effort and set yourself up for success. this is a really simple concept and easy to imitate with any size baking tray. I hope you all enjoy and as always feel free to comment below or message me directly #reels #culinary #culinaryarts #cook #cooking #chef"
TikTok Link 2025-01-29T23:39Z 524.8K followers, 320.7K engagements

"dinner anyone for those of you who dont know I am in LA right now and this is from a little dinner party I threw for some friends yesterday night which turned out really fun. I didnt film much just because I was in such a rush but I made a spread of various pastas and this was one of my first times cooking and bringing the prep to another location to finish so despite being a rush I was able to finish it all. ultimately I just love it so much when I am able to cook for others and especially for the people I care for. no better feeling and the best way to spend my vacation in LA without a"
TikTok Link 2025-08-07T02:44Z 524.8K followers, 195.2K engagements

"my first time live cooking just last week I was invited by Hestan as a guest chef and although a bit nervous I thought it would be so much fun to try. the last two years of cooking I realized that I truly love teaching how to cook and exploring all of the details behind why food is made the way it is and this felt like a true test of my culinary experience. I wanted to make something hot and delicious but easy to prep a lot of for a cooking demo and I landed on one of my favorite dishes to teach risotto There is so something so satisfying about a properly made risotto and infusing it with"
TikTok Link 2025-09-16T16:04Z 524.8K followers, 9.8M engagements

"#ad #ad These are the exact pots and pans that I used every single day the past two years and I am proud to be partnering with Hestan to show off their Thomas Keller Commercial Clad Collection. As you might be able to tell these pans are not brand new because I use these in my home kitchen for absolutely everything I cook and I couldnt recommend more. For me there is nothing more convenient and consistent than stainless steel and its how I make all of the food I share with you here :) #HestanPartner #HowIHestan #michelin #chef"
TikTok Link 2025-10-26T23:33Z 524.8K followers, 85.9K engagements

"even more random culinary techniques and today we are tackling citrus suprmes a very simple but fun technique because you end up with perfect segments without any pith or rind which are super satisfying to eat. simply cut off the tops and bottom then using the whole length of the blade cut the rind off. lastly using whatever technique you want cut out your suprmes and youre done if you were to do this at home I would say to use the rinds as a marinade for some duck breast then juice the leftover center of the orange to use in a citrus reduction sauce and make a delicious duck a lorange (one"
TikTok Link 2024-03-29T01:09Z 524.8K followers, 151.9K engagements

"one of the things I did the most when I was working foie at my current restaurant was making gels. gels out of peach cherry raspberry creme fraiche yogurt etc. its extremely easy but creates a super cool product that looks great for plating. while not something you might use very often at home but I thought it would be fun to share in case anyone was interested you can also adjust the percentage of agar for different consistencies as you please. as always feel free to comment below with any questions or message me directly #fyp #culinary #culinaryarts #culinaryskills #chef #cook #cooking #gel"
TikTok Link 2024-09-29T15:14Z 524.8K followers, 1.6M engagements

"how to cut chives this is something that I still need a lot of practice on but is a prominent skill especially within the cooking community. the truth of cutting chives is that it is all about practice and consistency. the actual technique is just like slicing any other delicate herbs because you dont want to bruise the chives. nothing crazy just how I like to set up to make the entire process go smoothly. hope you all enjoy and as always feel free to comment below or message me directly :D #fyp #culinary #culinaryarts #chef #cook #cooking #learn #learntocook #food #teach #basics #chives"
TikTok Link 2025-02-08T01:49Z 524.8K followers, 258K engagements

"my last day at the restaurant it feels a little surreal to share this video. not only was it an emotional day for me but it feels almost weird to share something that i did every single day for almost X years for the first time. constantly surrounded by a sense of urgency there is no time to take your phone out take a break or do any less than you are physically capable of. i wanted to show you all something that you might not see very often. a look inside an unfocused work day at a X michelin star restaurant. i hope you all enjoy. #fyp #fy#culinaryartschef #work #restaurant #michelin"
TikTok Link 2025-09-08T01:49Z 524.8K followers, 26.7M engagements

"another fridge cleaning meal with my butterflied fish i wanted to show all of you what it looks like for me using random and old ingredients to make one cohesive dinner for myself. in my opinion this is one or the most instinctual ways of cooking it really tests your personal style and is such a good way to practice making the most of what you have. the fish mushrooms and leek pan sauce came out so well balanced with the freshness of cucumbers lemon juice and acid throughout the dish. topped with toasty herby breadcrumbs was a winner. as always feel free to comment with any questions below or"
TikTok Link 2025-12-08T03:00Z 524.8K followers, 77.2K engagements

"#ad I love my dad ❤ Its really special being able to cook for someone important to you and as we grow older I think it only feels more and more instinctual to see what more we can do for our family and loved ones. My dad has always bore the immense responsibility of raising me and X other siblings. When I was growing up he wasnt strict but he also wasnt as open minded as he is today and when I first pitched going to culinary school to him I was incredibly nervous. To my surprise he agreed for me to try it (which I know now he was incredibly nervous to do) simply because he trusted in me. Both"
TikTok Link 2025-12-11T23:59Z 524.8K followers, 35.8K engagements