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@hatice0ncel Avatar @hatice0ncel Hatice Öncel

Hatice Öncel posts on TikTok about salt, bread, milk, X cup the most. They currently have XXXXX followers and X posts still getting attention that total XXXXXXX engagements in the last XX hours.

Engagements: XXXXXXX #

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Mentions: X #

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Followers: XXXXX #

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CreatorRank: XXXXXX #

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Social Influence

Social topic influence salt #75, bread #1161, milk #76, 1 cup #9, if you 16.67%, dough #16, all the 16.67%, white XXXXX%

Top accounts mentioned or mentioned by @sokeninlezzetleri

Top Social Posts

Top posts by engagements in the last XX hours

"Purple Bread/Mor Ekmek My Purple Bread Recipe: Levain (Preferment) Ingredients: * XX g sourdough starter * XX g all-purpose flour * XX g water Dough Ingredients: * XXX g @sokeninlezzetleri Purple Flour * XXX g water * XX g salt * XXX g levain Instructions: Mix XX g sourdough starter with XX g all-purpose flour and XX g water to prepare the levain. If you make this the night before it will be ready by morning. Once the levain is bubbly and doubled in size mix XXX g purple flour with XXX g water and let it rest for one hour. After resting add the salt and all of the levain. Knead the dough"
TikTok Link 2025-12-07T18:01Z X followers, 7075 engagements

"Banana Bread/Muzlu Ekmek Ingredients * XXX g sourdough starter (100% hydration meaning fed with equal amounts of water and flour) * XXX g milk * XXX g mashed ripe banana * XXX g sugar * X eggs * XX g vegetable oil or melted butter Dry ingredients (mix separately in another bowl): * XXX g flour (adjust depending on the consistency of your starter; start with XXX g) * X g salt * X g cinnamon * X g baking soda * X g baking powder (you can use only baking soda if you prefer that was the original recipe) * X packet vanilla X g Instructions Mix the dry ingredients with the wet ingredients until"
TikTok Link 2025-12-09T17:23Z X followers, 5722 engagements

"Purple Sourdough Bread/Eki Mayal Mor Ekmek Purple Bread Recipe: For the starter: - 25g sourdough starter - 50g flour - 50g water Dough Ingredients: - 500g Purple Flour - 280g water - 100g starter - 10g salt Instructions: Prepare the starter X hours before kneading the dough. Once it has doubled in size add it to the water and mix. Add the flour and salt and knead the dough for about XX minutes until it has a nice texture. Transfer the dough into an oiled bowl. Let it rest for XX minutes. Perform the first fold. After another XX minutes fold the dough twice more. If necessary repeat the folds"
TikTok Link 2025-11-30T04:52Z X followers, 73.2K engagements

"zbek Mants Uzbek Mant (Dumplings) Ingredients: X cups of flour (I used yellow flour) X egg X cup of water X teaspoons of salt For the Filling: XXX g medium-fat ground meat X finely chopped dry onions X finely chopped small potato Salt black pepper chili flakes (pul biber) Instructions: For the dough take the flour in a kneading bowl add the salt and egg and knead a firm dough by adding the water gradually and controlledly. Cover it and let it rest for half an hour. For the filling chop the onions into very small pieces and place them in a bowl. Add the spices ground meat and salt to it and"
TikTok Link 2025-12-01T16:44Z X followers, 18.9K engagements

"Buttered Buns/Tereyal rek Ingredients: - XX gr yeast - X tablespoons sugar - X cup warm milk - 1/2 cup warm water - X /4 cup vegetable oil - X egg white (reserve the yolk for brushing) - Approximately 4.5-5 cups flour (add gradually) - X teaspoon salt To spread in between: - XX grams butter Instructions: Place all the dough ingredients in a mixing bowl and knead until you achieve a smooth consistency. Transfer the kneaded dough to a covered container and let it rise for 30-40 minutes until doubled in size. Once the dough has risen place it on a work surface and roll it out into a rectangular"
TikTok Link 2025-12-11T16:10Z X followers, 231.3K engagements